Savory SP-7 Operator’s Manual

operator manual

This document includes:

• Safety Notices

• Specifications

• Installation Instructions

• Operating Instructions

• Cleaning Instructions

• Warranty Statement

Revision: C P/N: 19072

Panorama Rotisserie

Model SP-7

Lincoln Foodservice Products, LLC

1111 North Hadley Road

Fort Wayne, Indiana 46804

United States of America

Technical Support Hotline: (800) 678-9511

Telephone: (260) 459-8200

www.lincolnfp.com

IMPORTANT WARNING AND SAFETY INFORMATION

quip

! !

WARNING:

DANGER!

NOTE:

This manual contains important safety and installation-operation instructions. Require all operators to read this manual thoroughly before installing, operating or servicing this equipment. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.

Choose a well ventilated location that will allow for adequate cooling. Place rotisserie on a suitable table or countertop capable of supporting the unit weight of 216 lbs. while insurin

Allow ample clearance for air circulation (minimum 6”) at the sides of the machine. The rotisserie must be installed with adjustable legs to ensure proper clearance for the underside air intakes.

The power supply must be in accordance with the specifications on the data plate located on the lower control panel. It should be installed on a dedicated service line with no other e

Do not work around unit with long hair, loose clothing, or dangling jewelry. Getting caught in the rotisserie could result in serious injury.

For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

Do not spray aerosols in the vicinity of this appliance while it is in operation.

If the power supply cord appears to be damaged, do not attempt to operate the unit. Contact a service agent or qualified electrician to repair!

that the unit is installed level.

ment on the circuit.

SP-7 Operations Manual

BEFORE INSTALLATION

NOTE: Upon receipt of this unit, immediately unpack and inspect for possible concealed shipping d amage. If unit is found to be damaged, save all packing materials and contact your delivery carrier within 5 days. Refer to “Shipping Damage Instructions” enclosed for detailed instructions. Failure to follow these in structions will negate Savory’s or your ability to file claims and receive compensation for shipping damage.

This manual contains important safety and installation-operation instructions. Require all operators to read this manual before using the unit. Failure to follow the instructions contained in this manual may cause injury, damage to the unit, and will void the warranty.

INSTALLATION

ELECTRICAL REQUIREMENTS

1. DEDICATED LINE – No other equipment may be connected to this line.

2. CORRECT VOLTAGE – The voltage is specified on the data plate. This is not a dual voltage unit. Check voltage with a meter to ascertain actual voltage (i.e. 208V or 240V).

3. SUPPLY CONNECTION WIRE GUAGE: 208V – 3 Phase – No. 8 AWG with Ground Wire

240V – 3 Phase – No. 10AWG with Ground Wire Wire to be suitable for at least 60° C (140° F)

4. TERMINAL BLOCK CONFIGURATION:

5. LEGS MUST BE LEFT ON THE ROTISSERIE WHEN IT IS INSTALLED. The legs are needed to allow adequate airflow under the unit, which is necessary for proper cooling and operation. Once installed, adjust the legs to level the rotisserie.

6. NO OBSTRUCTIONS under, on top, or around the unit to restrict airflow or cause unsafe conditions.

MECHANICAL DIMENSIONS

SP-7 A B C D E F G

(inches/cm) 44.25/112.4 39.25/99.7 2/5.1 14.5/36.8 29/73.6 56.5/143.5 45.50/115.6

SP-7 Operations Manual

Set Cooking

Time Control

Starts Timer after switching to Cook

(for wheel rotation

to load and unload)

Display Window

Door Open

Indicator Light

Menu Selection

Buttons 1-8

Adds 10 minutes

to Cook Time

JOG

Program Selector

Switch

Display Window

Set Temp Control

Resets Timer to change cook time

OFF

Cook Position

Heat Indicator Lamp

Temperature Review

Program Review

Manual Hold Button

Rotates Wheel for Loading or Unloading

Power Control

STANDARD OPERATION CONTROL PANEL

1. Set switch to “Off Mode.”

2. Load rotisserie with product. Set SELECTOR switch to “Jog Mode,” to jog wheel during loading.

3. Set required cooking temperature by turning the TEMP ADJUST knob to the right to raise temperature or left to lower it. (The temperature setting will appear on the right side of the display window and will flash on and off until the oven reaches the set point). To display actual oven temperature, hold in TIMER START button for 3 seconds. NOTE: Temperature should not be set above 450° F.

4. Set required cooking time by turning the TIME ADJUST knob to the right to increase time or to the left to lower it. Allow approximately 10-15 minutes preheat time. (The time setting will appear as minutes and hours on the display.)

5. Start cooking by turning selector switch to “Cook Mode” and press TIMER START. (The two dots between hours and minutes will flash on and off when timer is running.) When cooking time is completed, rotisserie will automatically switch to hold mode and will hold product at 175° F. Display window will show how long it has been holding.

PRE-PROGRAMMABLE CONTROL PANEL

1. Touch ON/OFF button.

2. Load rotisserie with product. Touch JOG button to rotate wheel.

3. Touch appropriate MENU ITEM (Refer to Menu chart).

4. Rotisserie will start cooking at indicated time and temperature for menu item. When cooking is completed, alarm will sound 15 seconds. To stop alarm, touch MENU ITEM button. It will now automatically switch to the HOLD mode.

5. To review program for any menu item, touch REVIEW button.

6. If additional cooking time is needed, use ADD COOK TIME button, which adds 10 minutes at a time.

7. For additional hold time, touch MANUAL HOLD button. It is recommended that internal temperature and product condition be checked before more hold time is added.

8. To display actual oven temperature, hold in

TEMPERATURE REVIEW button for 3-5 seconds.

PLEASE CALL SAVORY EQUIPMENT IF A MENU

ITEM PROGRAM CHANGE IS NEEDED.

SP-7 Operations Manual

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