Savory SP-5 Service Manual

PARTS & SERVICE MANUAL

for

PANORAMA ROTISSERIE

MODEL SP-5

THIS MANUAL SHOULD BE RETAINED FOR FUTURE USE

SP5servicemanual REV: 12/13/06

ELECTRICAL REQUIREMENTS

This equipment is constructed of the very finest materials attainable. In order to attain maximum efficiency and reliability from this equipment, please follow guidelines below concerning electrical hook-up and site preparation. In addition to its glass and metal components, this unit contains various microprocessors and electrical components that are sensitive to harsh environments and electrical static, spikes, voltage sags, etc., similar to any computerized device. Outlined below are areas to be considered when performing installation.

1. DEDICATED LINE – No other equipment may be connected to this line.

2. CORRECT VOLTAGE – The voltage is specified on the data plate. This is not a dual voltage unit. Check voltage with a meter to ascertain actual voltage (i.e. 208V or 240V).

3. SUPPLY CONNECTION WIRE GUAGE: 1 Phase – No. 8 AWG

4. TERMINAL BLOCK CONFIGURATION:

5. Never block air intake on the bottom or exhaust from left side louvers.

6. Legs must be secured and used to level the equipment.

7. No obstructions under, on top, or around the unit to restrict air flow or cause unsafe conditions.

1. Switch with program selector 2. Display Window 3. Electrical Connection

4. Adjustable Feet 5. Rotor Unit 6. Double Spits, 5 pcs.

7. Fat Tray, pull and tilt for emptying. The tray is removable.

SP-5 Service Manual

STOP!

DO NOT ATTEMPT INSTALLATION UNTIL YOU HAVE READ THE FOLLOWING INFORMATION!

CAUTION

3 Phase – No. 10AWG Wire to be suitable for at least 60° C

MECHANICAL DIMENSIONS

Unit Weight – 216 lbs. (98 kg.)

KEY

OPERATING INSTRUCTIONS

For units manufactured before Serial Number SP0002237

1. For initial start-up, set clock for proper time of day. (Press F while turning G)

2. Load rotisserie with product.

3. Set required cooking temperature (Press B while turning G). When B is released, actual oven temperature will appear briefly until set temperature is reached.

4. FOR AUTOMATIC COOKING CYCLE: Set required cooking time. Allow approximately 20 minutes preheat time (Press C while turning G). Start cooking cycle by turning SELECTOR A to “Bird Symbol.” Press D to display the hour that cooking will be completed. At that time, the buzzer will sound and the rotisserie will shut off.

FOR MANUAL COOKING CYCLE: Set required cooking time. Allow approximately 20 minutes preheat time (Preheat E while turning G). Start cooking time is completed, buzzer will sound and the rotisserie must be manually turned off.

5. Once cooking time is completed, turn SELECTOR A to “Jog Mode” for holding.

6. The buzzer can be turned off by pressing E.

7. To stop unit at any time, turn SELECTOR A to “Off Mode.”

OPERATING INSTRUCTIONS

For units manufactured after Serial Number SP0002236

1. Load rotisserie with product. Set selector switch to “Off Mode.

2. Set required cooking temperature by turning the TEMP ADJUST knob to the right to raise temperature or left to lower it (the temperature setting will appear on the right side of the display window and will flash on and off until the oven reaches the set point).

3. Set required cooking time by turning the TIME ADJUST know to the right to increase time or to the left to lower it. Allow approximately 20 minutes preheat time (the time setting will appear as minutes and hours on the display).

4. Start cooking by turning selector switch to the “Bird Symbol” and press TIMER START (the two dots between hours and minutes will flash on and off when timer is running). When cooking time is completed, buzzer will sound.

5. After cooking is completed, turn the selector to “Off Mode” to stop the rotisserie, or to “Jog Mode” for holding the product.

6. The buzzer can be turned off by pressing TIMER RESET.

7. To stop unit at any time, turn selector switch to “Off mode.”

Set Cooking

Time Control

Starts Timer after switching to Cook

JOG POSITION

(for wheel rotation

to load and

unload)

Program

Selector

Switch

Display Window

Set Temperature Control

Resets Timer to change cook time

OFF

Bird Symbol

SP-5 Service Manual

CLEANING INSTRUCTIONS

DAILY GENERAL CLEANING To keep the Panorama displaying product at its best, it should be kept clean. The grease tray should be emptied and the interior and exterior of the glass cleaned after every cooking cycle. The interior panels should be wiped with a cloth.

At the final shutdown, the drip trays, grease trays, spits and/or baskets should be removed and thoroughly washed with a suitable detergent. The exterior metal surface should be wiped with a dampened cloth and the glass cleaned.

Be certain to clean around areas where the door gaskets make contact with the metal panels of the machine.

1. Open the door and remove the four (4) large nuts located in the upper cooking chamber.

2. Once the nuts have been removed, the “Air Box” will drop down for removal and cleaning.

3. Clean the grease from the “Air Box” using a suitable detergent.

4. Wipe down the temperature sensing probe which is depicted in the diagram shown above. This must be

5. IMPORTANT – AIR BOX MUST BE COMPLETELY DRY BEFORE RE-INSTALLING.

6. IMPORTANT – ONLY HAND TIGHTEN THE NUTS. THE METAL WILL EXPAND WHEN HEATED.

CAUTION: THE UNIT MUST BE COOL BEFORE ATTEMPTING CLEANING PROCEDURES.

kept grease-free for proper temperature sensing.

WEEKLY AIR BOX CLEANING

The Air Box should be removed weekly for cleaning.

SP-5 Service Manual

IMPORTANT NOTICE EFFECTIVE 3/1/94

We have redesigned the controls on the SP-5 Panorama Rotisserie Oven. Starting with Serial Number SP0002237, all of the new units will be manufactured with a new time/temp control. This control cannot be retrofitted into the units with a display and power unit.

NEW PART NUMBERS:

15856 – RTD Probe 19378 – Door Switch 19390 – Controller

DISCONTINUED PART NUMBERS:

15250 – PT-500 15273 – Power Unit

15271 – Safeguard 15269 – Display (limited supply) 15317 – Transformer 15794 – Peg

These part numbers will still remain active:

COMPONENT LOCATION

POSITION COMPONENT MARKING SAVORY PART #

1 Temp. Body PT 15250* (see above) 2 Fan Motor M2 15263

3 Element, 2000W E3 – 34

4 IR-Lamp H1 – H2 15275 5 Display 15269* (see above) 6 Cooling Thermostat B1 15252 7 Heating Thermostat B2 15253 8 Overheat Protection F1 15251

9 Switch S1 15272 10 Contactor K1 15258 11 Terminal Block X1 15257 12 Power Unit A1 15273* (see above) 13 Time Relay K2 15268 14 Transformer T1 15317 15 Capacitor Fan C2 15260 16 Grill Motor M1 15264 17 Capacitor Motor 3.75 mf C1 15120 (15261) 18 Capacitor C3 15260 19 Fuse F2 – F3 *15452 (15259) 20 Connection Block X3 15256 21 Terminal Block X2 15281

208V – 15274 240V – 15284

SP-5 Service Manual

PROTECTIVE COVER (#15271)

Disassembly Instructions:

1. Disconnect main voltage.

2. Disconnect the band cable from the power section.

3. Loosen the three nuts that hold the protective cover.

4. Pull the display unit backwards.

5. Change the keyboard cover.

Assembly Instructions:

1. Assemble in reverse order according to steps 1-5 above.

NOTE: The guide pin in the keyboard cover must fit the hole in the display unit’s timer. In order to make operation easy, push the keyboard cover underneath the encoder knob.

Figure 1

REQUIRED PARTS QUANTITY POSITION

Keyboard Cover 1 1

DISPLAY UNIT (#15269)

Disassembly Instructions:

1. Refer to the Keyboard Cover instructions above.

REQUIRED PARTS QUANTITY POSITION

Display 1 2

POWER UNIT (#15269)

Disassembly Instructions:

1. Disconnect main voltage.

2. Disconnect all wires to the printed circuit board.

3. Carefully squeeze the four plastic distance pins that hold the circuit card in place and pull backwards.

Assembly Instructions:

1. Assemble in reverse order according to steps

1-3 above.

REQUIRED PARTS QUANTITY POSITION

Power Unit 1 1

Figure 2

SP-5 Service Manual

+ 14 hidden pages