Savory SP-5 Operator’s Manual

operator manual

This document includes:

• Safety Notices

• Specifications

• Installation Instructions

• Operating Instructions

• Cleaning Instructions

• Warranty Statement

Revision: D P/N: 15315

Panorama Rotisserie

Model SP-5

Lincoln Foodservice Products, LLC

1111 North Hadley Road

Fort Wayne, Indiana 46804

United States of America

Technical Support Hotline: (800) 678-9511

Telephone: (260) 459-8200

www.lincolnfp.com

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NOTE:

WARNING:

DANGER!

IMPORTANT WARNING AND SAFETY INFORMATION

This manual contains important safety and installation-operation instructions. Require all operators to read this manual thoroughly before installing, operating or servicing this equipment. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.

Choose a well ventilated location that will allow for adequate cooling. Place rotisserie on a suitable table or countertop capable of supporting the unit weight of 216 lbs. while insurin

Allow ample clearance for air circulation (minimum 6”) at the sides of the machine. The rotisserie must be installed with adjustable legs to ensure proper clearance for the underside air intakes.

The power supply must be in accordance with the specifications on the data plate located on the lower control panel. It should be installed on a dedicated service line with no other e

Do not work around unit with long hair, loose clothing, or dangling jewelry. Getting caught in the rotisserie could result in serious injury.

For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

Do not spray aerosols in the vicinity of this appliance while it is in operation.

If the power supply cord appears to be damaged, do not attempt to operate the unit. Contact a service agent or qualified electrician to repair!

that the unit is installed level.

ment on the circuit.

SP-5 Operator Manual

BEFORE INSTALLATION

NOTE: Upon receipt of this unit, immediately unpack and inspect for possible concealed shipping d amage. If unit is found to be damaged, save all packing materials and contact your delivery carrier within 5 days. Refer to “Shipping Damage Instructions” enclosed for detailed instructions. Failure to follow these instructions will negate Savory’s or your ability to file claims and receive compensation for shipping damage.

This manual contains important safety and installation-operation instructions. Require all operators to read this manual before using the unit. Failure to follow the instructions contained in this manual may cause injury, damage to the unit, and will void the warranty.

INSTALLATION

ELECTRICAL REQUIREMENTS

1. DEDICATED LINE – No other equipment may be connected to this line.

2. CORRECT VOLTAGE – The voltage is specified on the data plate. This is not a dual voltage unit. Check voltage with a meter to ascertain actual voltage (i.e. 208V or 240V).

3. SUPPLY CONNECTION WIRE GUAGE: 1 Phase – No. 8 AWG

3 Phase – No. 10AWG Wire to be suitable for at least 60° C

4. TERMINAL BLOCK CONFIGURATION:

SHIPPING WEIGHT CUBE MAXIMUM KW AMPERAGE (PER LEG)

242 lbs. 110 kg.

208V or 240V, single or three phase.

Equipped for field service connection.

SP-5 Operator Manual

Voltage

27 6 Single Phase

Three Phase

208V – 28.9 240V – 25.0

208V – 16.7 240V – 14.5

INSTALLATION (CONT’D)

ELECTRICAL REQUIREMENTS (CONT’D)

5. LEGS MUST BE LEFT ON THE ROTISSERIE WHEN IT IS INSTALLED. The legs are needed to allow adequate airflow under the unit, which is necessary for proper cooling and operation. Once installed, adjust the legs to level the rotisserie.

6. NO OBSTRUCTIONS under, on top, or around the unit to restrict airflow or cause unsafe conditions.

MECHANICAL DIMENSIONS

Unit Weight – 216 lbs. (98 kg.)

MECHANICAL DIMENSIONS ILLUSTRATION KEY

1 Switch with program selector 2 Display Window 3 Electrical Connection 4 Adjustable Feet 5 Rotor Unit 6 Double Spits, 5 pcs. 7 Fat Tray (Pull & tilt for emptying. The tray is removable.)

SP-5 Operator Manual

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