SAUTER SFP701WI, SFP710XI User Manual

Oven

SFP 701
SFP 710

EN GUIDE TO INSTALLATION

We cook so well together

99641981_A.qxp 27/03/2007 16:08 Page 1

As part of our commitment to constantly improving our products, we reserve the right to make
changes to them based on technical advances to their technical and functional features and
appearance.

Warning:

Before installing and using your appliance, please carefully read this Guide to

Installation and Use, which will allow you to quickly familiarise yourself with its operation.

Dear Customer,

You have just acquired a

SSAAUUTTEERR

oven and we would like to thank

you.

We have invested all our dedication and know-how in this appliance
so that it would best meet your needs. With innovation and perfor­mance, we designed it to be always easy to use.

In the

SSAAUUTTEERR

product range, you will also find a wide choice of
microwaves, cooking hobs, ventilation hoods, cookers, dishwashers,
washing machines, driers, fridges and freezers, that you can coordi­nate with your new

SSAAUUTTEERR

oven.

Visit our website

wwwwww..ssaauutteerr--eelleeccttrroommeennaaggeerr..ccoomm

where you will
find all of our products, as well as useful and complementary
information.

SSAAUUTTEERR

We cook so well together

02EN

99641981_A.qxp 27/03/2007 16:08 Page 2

3

1 / NOTICES TO THE USER

••

Safety Recommendations

___________________________________

04

••

Environment

______________________________________________

05

2 / INSTALLING YOUR APPLIANCE

••

Choice of location

__________________________________________

06

••

Building in

________________________________________________

06

••

Electrical connection

_______________________________________

07

••

Changing the power cable

___________________________________

08

3 / DESCRIPTION OF YOUR APPLIANCE

••

Introduction to your oven

____________________________________

09

••

Description of the accessories

_______________________________

10

••

Description of your programmer ______________________________ 11

4 / USING YOUR APPLIANCE

••

Using the programmer

______________________________________

12

º

How to set the time_____________________________________ 12

º

How to change the time _________________________________ 12

º

Immediate cooking _____________________________________ 13

º

Programmed cooking ___________________________________ 14

º

Using the timer function _________________________________ 16

º

Display brightness______________________________________ 16

5 / OVEN COOKING MODES_______________________________________ 17

6 / CARING FOR AND CLEANING YOUR APPLIANCE

••

Cleaning the outer surfaces

__________________________________

19

••

Cleaning the door

__________________________________________

19

••

Pyrolytic oven cleaning______________________________________ 20

••

Instructions and security ____________________________________ 21

••

Begin cleaning

_____________________________________________

22

••

End of cleaning

____________________________________________

22

7 / TROUBLESHOOTING __________________________________________ 23

••

Changing the bulb

_________________________________________

24

TABLE OF CONTENTS

EN

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4

SAFETY RECOMMENDATIONS

— This oven was designed for use by private
persons in their homes. It is intended solely
for cooking foodstuffs. This oven does not
contain any asbestos-based components.

— This appliance is to be used by adults. Make
sure that children do not touch it and that
they do not treat it as a toy. Make sure that
they do not touch the appliance’s control
panel.

— When you receive the appliance, unpack or
have it unpacked immediately. Give it an over­all inspection. Make note of any concerns or
reservations on the delivery slip and make
sure to keep a copy of this form.

— Your appliance is intended for standard
household use. Do not use it for commercial
or industrial purposes or for any other pur­pose than that for which it was designed.

— Do not modify or attempt to modify any of
the characteristics of this appliance. This
would be dangerous to your safety.

— Keep small children away from the appli­ance while it is in use. Thus you will prevent
them from burning themselves by tipping over
cookware. Moreover, the front of your appli­ance is hot during use and during cleaning
(pyrolysis).

— Never pull your appliance by the door han­dle.

— Before using your oven for the first time,
heat it up while empty for approximately
15 minutes. Ensure that the room is sufficient­ly ventilated. You may notice a particular
odour or a small amount of smoke. All of this
is normal.

— During cooking, ensure that the door of your
oven is firmly closed so that the seal can prop­erly fulfil its function.

— When in use, the appliance becomes hot. Do
not touch the heating elements located inside
the oven. You are at risk of incurring serious
burns.

— When inserting or removing your dishes
from the oven, do not bring your hands near to
the upper heating elements; use insulated
cooking mitts.

— After cooking, do not touch the cookware
(grid, turnspit, etc.) with bare hands

— Never place aluminium paper directly in con­tact with the bottom element (See the
“Description of your oven” chapter), the accu­mulated heat could cause deterioration of the
enamel.

— Do not place heavy items on the open oven
door; ensure that children cannot climb or sit
on it.

— To avoid damaging the control panel of your
appliance, do not leave the door open when
the oven is functioning or still hot.

— The oven must be turned off for all attempts
to clean the cavity.

— Intensive and prolonged use of the appliance
may require additional ventilation achieved by
opening the window or increasing the power
of the mechanical fan.

— In addition to the accessories provided with
your oven, only use dishes that are resistant to
high temperatures (follow manufacturer’s
instructions).

— After using your oven, ensure that all the
controls are in the off position.

— Never use steam or high-pressure devices to
clean the oven (requirement imposed by elec­trical safety).

••

Warning

Keep this user guide with your appli­ance. If the appliance is ever sold or trans­ferred to another person, ensure that the
new owner receives the user guide. Please
become familiar with these recommenda­tions before installing and using your oven.
They were written for your safety and the
safety of others.

11 //

NOTICES TO THE USEREN

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5

CARE FOR THE ENVIRONMENT

••

— This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the
environment by depositing them in municipal containers provided for this purpose.

— Your appliance also contains many recyclable materials. It is therefore marked with this logo to

indicate that used appliances must not be mixed with other waste. Recycling of the ap­pliances organised by your manufacturer will thus be undertaken in optimum condi­tions,in accordance with European directive 2002/96/CE relative to electrical and elec­tronic equipment waste. Consult your city hall or your retailer to find the drop-off points
for used appliances that is nearest to your home.

— We thank you for your help in protecting the environment.

Warning

IInnssttaallllaattiioonn sshhoouulldd oonnllyy bbee ppeerrffoorrmmeedd bbyy qquuaalliiffiieedd iinnssttaalllleerrss aanndd tteecchhnniicciiaannss..

TThhiiss aapppplliiaannccee ccoommpplli

ieess wwiitthh tthhee ffoolllloowwiinngg EEuurrooppeeaann ddiirreeccttiivveess::

-- LLooww VVoollttaaggee DDiirreeccttiivvee 7733//2233//CCEEEE mmooddiiffiieedd bbyy ddiirreeccttiivvee 993

3//6688//CCEEEE ffoorr aattttrriibbuuttiioonn ooff CCEE

aapppprroovvaall..

-- EElleeccttrroommaaggnneettiicc CCoommppaattiibbiilliittyy DDiirreeccttiivvee 8899//333366//CCEEEE mmooddiiffiieed

d bbyy ddiirreeccttiivvee 9933//6688//CCEEEE ffoorr aattttrrii--

bbuuttiioonn ooff CCEE aapppprroovvaall..

-- CCEE RReegguullaattiioonn 11993355//22000044 ccoonncceerrnniinngg mmaatteerri

iaallss aanndd oobbjjeeccttss ddeessiiggnneedd ttoo ccoommee iinnttoo ccoonnttaacctt wwiitthh

ffooooddssttuuffffss..

1 / NOTICES TO THE USER

EN

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6

provided for this purpose on either side of the
front side panels (fig.1).

BUILD-IN

To do this:

1) Remove the rubber screw covers to access
the mounting holes.

2) Drill a Ø 3 mm hole in the cabinet panel to
avoid splitting the wood.

3) Attach the oven with the two screws.

4) Replace the rubber screw covers (they also
serve to absorb the shock caused by closing
the oven door).

(*) If the cabinet is open, its opening must be
70 mm (maximum).

Tip

To be certain that you have properly
installed your appliance, do not hesitate to
call on a household appliance specialist.

••

CHOICE OF LOCATION

The diagrams above indicate the dimensions
of a cabinet that would be acceptable for your
oven.
The oven can be installed under a work top or
in a column of cabinetry (open* or closed)
having the appropriate dimensions for built-in
installation (see adjacent diagram).

Your oven has optimised air circulation that
allows it to achieve remarkable cooking and
cleaning results if the following guidelines are
respected:

• Centre the oven in the cabinet so as to
guarantee a minimum distance of 5 mm be­tween the appliance and the neighbouring
cabinet.

• The destination cabinet must be made of or
coated with a material that is heat resistant.

• For greater stability, attach the oven in the
cabinet with two screws through the holes

••

Fig. 01

2 / INSTALLING YOUR APPLIANCEEN

99641981_A.qxp 27/03/2007 16:08 Page 6

560

550

585

70

550

7

••

ELECTRICAL CONNECTION

Monophase 20A Meter
220-240V~ 50Hz

Electrical outlet

Monophase line 220-240 V ~

Power cable

length 1.50 m

approximately

A fuse or differential

circuit breaker

Electrical safety must be provided by a cor­rect build-in. During build-in and maintenance
operations, the appliance must be unplugged
from the electrical grid; fuses must be cut off
or removed.

The electrical connections are made before
the appliance is installed in its housing.

Ensure that:

- the electrical installation has sufficient volt­age,

-the electrical wires are in good condition

- the diameter of the wires complies with the
installation requirements.

Your oven must be connected with a power
cord (standardised) with three 1.5 mm

2

con­ductors (1 ph +1 N + ground) that must be
connected to a monophase 220-240 V

~

net-

work via a CEI 60083 standardised recepta­cle (1 ph +1 N + ground lead) or an all-pole
cut-off device, in compliance with installa­tion regulations.

Warning

The safety wire (green-yellow) is con
nected to the appliance’s terminal and
must be connected to the ground lead of the
electrical set-up.

In the case of a hook-up with electrical outlet,
it must be accessible after installation.

The fuse in your set-up must be 16 amperes.

If the power cable is damaged, it must be re­placed by a cable or a special kit available
from the manufacturer or its After-Sales Ser­vice Department.

2 / INSTALLING YOUR APPLIANCE

EN

99641981_A.qxp 27/03/2007 16:08 Page 7

8

••

——

The power cable (H05 RR-F, H05 RN-F ou H05 VV-F) must be of sufficient length to be connect-

ed to the build-in oven while it sits on the floor in front of the cabinet.
To do this the appliance must be disconnected from the electrical network:

——

Open the inspection flap located at the lower right of the back cover by unscrewing the two

screws, then pivot the inspection flap.
——

Strip 12 mm along each wire of the new power cable.

——

Carefully twist together the strands.

——

Loosen the screws from the terminal board and remove the power cord to be replaced.

•

Introduce the power cable through the side of the cover in the cable clip located to the right of
the terminal board.
——

All the strands of the electricity wires must be captured under the screws.

——

The phase wire on the L terminal.

——

The green-yellow coloured ground wire should be connected to the terminal .

——

The neutral conductor (blue) on the N terminal.

——

Screw down tightly the screws on the terminal board and check the connection by pulling on each

wire.
——

Attach the cable with the cable clip located to the right of the terminal board.

——

Close the inspection flap using the two screws.

Warning

WWee ccaannnnoott bbee hheelldd rreessppoonnssiibbllee ffoorr aannyy aacccciiddeenntt rreessuullttiinngg ffrroomm aann iinneexxiisstteenntt,, ddeeffeeccttiivvee

oorr iinnccoorrrreecctt

ggrroouunndd lleeaadd..

IIff tthhee eelleeccttrriiccaall iinnssttaallllaattiioonn aatt yyoouurr rreessiiddeennccee rreeqquuiirreess aannyy cchhaannggeess iinn oorrddeerr ttoo hhooookk uupp yyoouurr
AApppplliiaannccee,, ccaallll uuppoonn aa pprrooffeessssiioonnaall eelleeccttrriicciiaann..

IIff tthhee oovveenn mmaallffuunnccttiioonnss iinn aannyy wwaayy,, uunnpplluug

g tthhee aapppplliiaannccee oorr rreemmoovvee tthhee ffuussee ccoorrrreessppoonnddiinngg

ttoo tthhee sseeccttoorr tthheerree tthhee oovveenn iiss hhooookkeedd uupp..

CHANGING THE POWER CORD

2 / INSTALLING YOUR APPLIANCE

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9

••

INTRODUCTION TO YOUR OVEN

A

B

Programmer

Temperature selector

Function selector

C

D

E

Lamp

Shelf support indicator

Tip

This Guide to Installation and Use is valid for several models. Minor differences in

details and fittings may emerge between your appliance and the descriptions provided.

E

D

B

A

C

3 / DESCRIPTION OF YOUR APPLIANCE

EN

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10

REAR

FRONT

••

Anti-tipping safety grid (fig.1)

The grid can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned.

It can be used for barbecues (to be placed di­rectly on the grid).

ACCESSORIES

••

fig.1

fig.2

••

Multi-purpose dish (fig.2)

Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full
of water for double-boiler cooking methods.
Avoid placing roasts or meats directly in the
dish because you are certain to have major
spattering on the oven walls.

3 / DESCRIPTION OF YOUR APPLIANCEEN

fig.3

••

Cake dish (fig.3)

It serves as a cake dish and has a sloped edge.
It is used for cooking pastries such as cream
puffs, meringues, madeleines, puff pastry, etc.

Tip

To clean dishes coated with anti-adhesive enamel, let them col before cleaning
them manually with a dish soap. Avoid scouring sponges. Do not cut on it with a
knife or a metallic pizza cutter; use plastic or silicone utensils instead.

99641981_A.qxp 27/03/2007 16:08 Page 10

11

••

INTRODUCTION TO THE PROGRAMMER

••

B

A

I

F

G

A

B

Time and duration display

Locked door indicator

ECO cooking indicator

Timer indicator

End of cooking indicator

C

D

F

Cooking time indicator

Touch controls for setting time

Selection touch control (duration and time)

Digital temperature display

G

H

C

D

E

E

I

H

3 / DESCRIPTION OF YOUR APPLIANCE

EN

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12

•

How to set the time

--

When supplied with electricity

The display flashes 12:00. (fig.1)

Set the time by pressing the + and - touch
controls (pressing and holding the touch
control makes the numbers advance more
quickly) (fig.2).

Example: 12:30

Press the “ ” touch control to enter.
The display stops flashing.

•

How to change the time

- To reset the clock time

The function selector must be in the 0 posi­tion (fig.1).

Press and hold the “ ” touch control for a
few seconds until the display is flashing
(fig.2), then release. Beeps are sounded to
indicate that it is now possible to set.

Adjust the clock setting with the + and - touch
controls (fig.3).

Press the “ ” touch control to confirm
(fig.4).

fig.1

fig.2

fig.2

Warning

If the “ ” touch control is not

pressed, the setting will
be automatically recorded after a few sec­onds.

fig.3

fig.4

fig.1

4 / USING YOUR APPLIANCEEN

99641981_A.qxp 27/03/2007 16:08 Page 12

13

•Immediate cooking

— The programmer should display only the
time.

It should not be flashing (fig.1).

Turn the function selector to the position of
your choice.

Example: position (fig.2).

Your oven suggests the optimal temperature
for this type of cooking.

It is, however, possible to adjust the tempera­ture by turning the temperature selection
knob toward ++or

--

(fig.3)

Example: temperature setting: 210°C (fig. 4).

PPllaaccee yyoouurr ddiisshh iinn tthhee oovveenn

based on the
recommendations provided by the cooking
guide.

After these actions, the oven heats up and the
temperature indicator flashes.

A series of beeps will be emitted when the oven
reaches the selected temperature.
The temperature stops flashing.

fig.2

fig.4

Warning

All cooking takes place with the door closed.

Warning

After a cooking cycle, the cooling fan continues to operate for a period of time to guar-

antee good oven reliability.

fig.1

fig.3

4 / USING YOUR APPLIANCE

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14

--

Cooking with immediate start and

programmed duration

- Select the desired cooking mode and adjust
the temperature (fig.1).

- Press the “ ” touch control until the cook-

ing time indicator begins flashing .

The display flashes 0:00 to indicate that you
can now adjust the setting (fig.2).

- Press the ++or --touch controls to set the
desired time.
Example: 30 minutes of cooking (fig.

3).

The cooking time is automatically recorded
after a few seconds.
The cooking time stops flashing.
The countdown of the duration begins imme­diately after it has been set.

AAfftteerr tthheessee tthhrreeee sstteeppss,, tthhee oovveenn hheeaattss uupp ::

A series of beeps will be emitted when the
oven reaches the selected temperature.

At the end of cooking (end of programmed
time),

- The oven stops,

- The cooking time indicator and 0:00 flash
(fig.

4).

- A series of beeps is emitted for a few
moments. The beeps are definitively stopped
by pushing on any touch control.

The displays once again shows the time of
day when the function selector is returned to
0 (fig.5

).

fig.2

fig.3

PROGRAMMED COOKING

••

fig.1

fig.4

fig.5

4 / USING YOUR APPLIANCEEN

99641981_A.qxp 27/03/2007 16:08 Page 14

15

--

Cooking with delayed start and

designated cooking end time

PPrroocceeeedd aass wwiitthh ssttaannddaarrdd pprrooggrraammmmeedd ccooookk--
iinngg..

- After setting the cooking time, press the
“ ” touch control until the “ ” end of
cooking indicator flashes

The display flashes 0:00 to indicate that you
can now adjust the setting (fig.1).

- Press the ++or --touch control to set the
desired cooking end time.
Example : end of cooking at 13:00 (fig.2).

The end of cooking time is automatically
recorded after a few seconds or when you
press the “ ” touch control.

The end of cooking time display stops flash­ing.

AAfftteerr tthheessee tthhrreeee sstteeppss,, tthhee oovveenn hhe

eaattiinngg iiss

ddeellaayyeedd ssoo tthhaatt ccooookkiinngg eennddss aatt 1133::0000..

At the end of cooking (end of programmed
time),

- The oven stops,

- The cooking time indicator and 0:00 flash
(fig.

3).

- A series of beeps is emitted for a few
minutes. The beeps are definitively stopped
by pushing on any touch control.

The displays once again shows the time of
day when the function selector is returned to
0 (fig.4

).

fig.1

fig.2

fig.3

fig.4

PROGRAMMED COOKING

••

4 / USING YOUR APPLIANCE

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16

-- YYoouurr oovveenn’’ss pprrooggrraammmmeerr ccaann bbee uusseedd aass aann

iinnddeeppeennddeenntt ttiimmeerr tthhaatt aalllloowwss yyoouu ttoo ccoouunntt
ddoowwnn aa ttiimmee wwi

itthhoouutt ooppeerraattiinngg tthhee oovveenn..

In this case, the timer display has priority over
the clock display.

- Press the “ ”

TOUCH CONTROL (fig.1) until the

timer symbol flashes

-> 0.00 and a small hourglass flashes.

- Adjust the selected time by pressing the ++or

--

touch controls. (fig.2).

- Press on the “ ” touch control to confirm
or wait a few seconds.

Warning

It is possible to change or cancel the timer programme at any time.

fig.1

fig.2

USING THE TIMER FUNCTION

••

SETTING THE DISPLAY BRIGHTNESS

••

You can adjust the brightness of your display. To
do this :

- Set and confirm the time on your programmer
as 00:10 (fig.1).

- Press simultaneously on the ++and --touch con­trols for 10 seconds until “CO” is displayed; you
are not in configuration mode (fig.2).

- Press the ++and

--

touch controls to obtain the

desired brightness.

After having adjusted the brightness to your
liking, wait a few seconds and return your
programmer to the current time of day.

fig.1

fig.2

The display stops flashing after a few seconds and the timer starts working, counting down the
time in seconds.
Once the time has expired, the timer emits a series of beeps to notify you.
The beeps are stopped by pushing on any touch control.

4 / USING YOUR APPLIANCEEN

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17

CCIIRRCCUULLAATTIINNGG HHEEAATT
(recommended temperature

118800°°CC

- Min. 35°C - Max. 235°C)

•

Cooking is controlled by the heating element located at the back of the oven and by the

fan.

•

Preheating unnecessary except for cooking programmes requiring very short times

(biscuits on several levels).

•

Recommended for preserving tenderness in meats, vegetables and fish and for multi-

ple cooking on up to three levels.

TTRRAADDIITTIIOONNAALL
(recommended temperature

224400°°CC

- Min 35°C Max - 275°C)

•

Cooking is controlled by the lower and upper elements and by the fan.

•

Quick temperature increase: Some dishes can be placed in the oven while it is still cold.

•

Recommended for

mmeeaattss, ffiisshh

and

vveeggeettaabblleess

—preferably placed in a terra cotta dish.

PPUULLSSEEDD GGRRIILLLL
(recommended temperature

220000°°CC

- Min. 180°C - Max. 230°C)

•

Cooking is controlled alternately by the upper element and the fan.

•

Preheating unnecessary. Roasts and poultry that are juicy crispy and all over.

•

Recommended for all

ppoouullttrryy

or

rrooaassttss

to seal and cook through

lleegg rrooaasstt, bbeeeeff rriibbss

For preserving tenderness in filets of

ffiisshh

.

TTRRAADDIITTIIOONNAALL EECCOO
(recommended temperature

220000°°CC

- Min 35°C Max - 275. C)

•

Cooking controlled by the upper and lower heating elements with no fan.

•

This position makes it possible to save approximately 25% while maintaining cooking

properties. The ECO position is used for the energy label performance.

•

You will save energy throughout the cooking cycle, but the time may be slower.

PPUULLSSEEDD BBOOTTTTOOMM EELLEEMMEENNTT
(recommended temperature

220055°°CC

- Min 35°C Max - 275. C)

•

Cooking is controlled by the bottom element combined with a slight dose of the grill

and with the fan.

•

Cooking heat from the bottom with a small amount of heat from the top. Place the grid

on the lowest shelf support.

•

Recommended for

mmooiisstt ddiisshheess

(quiches, juicy fruit tarts, etc.). The crust will be thor-

oughly cooked on the bottom. Recommended for

ddiisshheess tthhaatt rriissee(ccaakkee,, bbrriioocchhee, kkoouuggllooff,,

eettcc..

) and

ffoorr ssoouuffffllééss

that will not be stuck by a crust formed on the top.

Cooking multiple items on up to three levels.

*

*

5 / OVEN COOKING MODES

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18

LLOOWW TTEEMMPPEERRAATTUURREE SSTTAABBIILLIISSAATTIIOONN//BBRREEAADD DDOOUUGGHH
(recommended temperature

8800°°CC

- Min 35°C Max - 100°C)

•

Heat regulated by the upper and lower elements with use of fan.

•

Recommended for

rriissiinngg ddoouugghh ffoorr bbrreeaadd,, bbrriioocchhee,, kkoouuggllooff

, etc. while not exceeding

40° (plate heating, defrosting).

HHIIGGHH GGRRIILLLL
(recommended temperature

227755°°CC

- Min 180°C Max - 275°C)

•

Cooking controlled by the upper element without the fan.

• Preheat the oven for five minutes. Slide the drip tray onto the lower shelf support to col­lect greases.

• Recommended for grilling

cchhooppss,ssaauussaaggeess, sslliicceess ooff bbrreeaadd, pprraawwnnss ppllaacceedd oonn tthhee ggrriidd

.

* Programme(s) used to obtain the results indicated on the energy label in compliance with
European standard EN 50304 and in accordance with European Directive 2002/40/CE.

5 / OVEN COOKING MODESEN

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19

CLEANING THE OUTER SURFACES (According to model)

••

To clean the window of the electronic timer, as well as the oven door, use a soft cloth moistened
with a glass cleaner.
Do not use abrasive cleaning products or hard, metallic scrubbers to clean the oven’s glass
door, which could scratch the surface and cause the glass to shatter.

To preserve your appliance, we recommend that you use Clearit cleaning products.

Clearit offers you professional products and solutions designed for the daily care of your house­hold appliances and kitchens.
They are on sale at your regular retailer, along with a complete line of accessories and consum­able products.

PPrrooffeessssiioonnaall eexxppeerrttiissee
sseerrvviinngg iinnddiivviidduuaallss

- Open the door all the way and fix it in place
using the two red stops (fig.1).
They are supplied in your appliance’s plastic
pouch.

CLEANING THE DOOR

••

fig.1

fig.3

fig.2

- Remove the first clipped in glass as follows:
Insert the two metallic “glass removers” in the
AA

locations provided for this purpose (fig.2).
Create a lever effect on these parts to unclip
the glass (fig.3).

- Clean the glass using a soft sponge and dish
soap.
Do not immerse the glass in water.
Do not use abrasive creams or scrubbing
sponges. Rinse with clean water and dry with
a lint-free cloth.

AA

AA

Warning

Before unclipping the glass, let the

appliance cool down.

6 / CARING FOR AND CLEANING YOUR APPLIANCE

EN

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CLIC

CLIC

20

- This type of oven cleans by high-temperature destruction of the soiling that comes from
spattering and spillover.

- The smoke produced is destroyed as it passes through a catalyser.
You should not wait until the oven is excessively coated in grease to initiate a cleaning cycle.

IInn wwhhaatt ssiittuuaattiioonnss sshhoouulldd ppyyrroollyyssiiss bbee uusseedd??

- When your oven smokes during preheating or smokes profusely during cooking.

- When your oven releases an odour even cold after various cooking programmes (lamb, fish,
barbecue, etc.).

Pyrolysis is not necessary after each cooking cycle, but simply when the level of dirtiness
warrants it.

CCooookkiinngg pprrooggrraammss tthhaatt pprroodduuccee

lliittttllee ssooiilliinngg

CCooookkiinngg pprrooggrraammmmeess

tthhaatt pprroodduuccee ssooiilliinngg

CCooookkiinngg pprrooggrraammmmeess

tthhaatt pprroodduuccee hheeaavvyy ssooiilliinngg

Biscuits, vegetables, pastry,

quiches, soufflés, etc.

Meats, fish (in a dish), stuffed

vegetables

Large cuts of meat on the spit.

Splatter-free cooking: Pyrolysis

is not warranted.

Pyrolysis is warranted after three

cooking cycles.

Pyrolysis can be carried out after

cooking of this type, if there was

extensive spattering.

PYROLYTIC OVEN

••

- If necessary, remove the door’s inner glass
assembly. This assembly is composed of one
or two sheets of glass (depending on model),
each of which has a black rubber corner pad
(fig.4).

- After cleaning, reposition the four rubber
pads, taking care to follow the indications on
the glass:

* top left: L

* top right: R
Place your inner glass assembly in the door
so that L and R are located on the hinge side.

- If your oven is equipped with a single inner
sheet of glass, it must be located as close as
possible to the clipped glass.

- Clip in your last glass sheet by placing the
indication “PYROLYSIS” so that it faces you
(fig.5).

- Remove the red plastic stops.

Your appliance is again operational.

fig.4

fig.5

LL

RR

6 / CARING FOR AND CLEANING YOUR APPLIANCEEN

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CLAC

CLAC

21

Warning

- Before beginning pyrolysis,

rreemmoovvee aallll tthhee aacccceessssoorriieess iinnssiiddee tthhee oovveenn,, iinncclluuddiinngg aallll

ccooookkwwaarree..

Before beginning pyrolysis, clean any major spill residue that may have occurred to avoid the
risk of a fire or the production of excessive smoke.

- During pyrolysis, the surfaces become hotter than during normal use; children must be kept
away.

- Do not cover the interior of the oven with aluminium paper to avoid having to clean: by provok­ing overheating, this would damage the enamel that coats the cavity.

SAFETY RECOMMENDATIONS

••

6 / CARING FOR AND CLEANING YOUR APPLIANCE

EN

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22

To take advantage of the volume of heat already
built up in the oven and thus save energy :

Start a pyrolysis cycle after a cooking
programme.

Remove the accessories from the oven and
clean any major spill residue.
Ensure that the programmer displays the time
of day and that it is not flashing (fig.1).

Simply position your cooking selector
on the “Pyrolysis” position or on the
“ECO Pyrolysis” (fig.1).

The oven is unavailable for 2.5 hours (two hours
of pyrolysis and 30 minutes of cooling) during
“Pyrolysis” or for two hours (1.5 hours of
pyrolysis and 30 minutes of cooling) during
“ECO Pyrolysis” (this duration is not modifiable).

This time includes the cooling time until the
door can be unlocked.

fig.2

Warning

The door effectively locks a few minutes after the start of the cycle.
Pyrolysis stops automatically. When the temperature reaches approximately 275°C, it is
then possible to open the door.

STARTING CLEANING

••

END OF CLEANING

••

Pyrolysis stops automatically; it is then possible
to open the door.
At the end of the pyrolysis cycle, the display indi­cates 0:00.
Return the function selector to the 0 position.
(fig.3).

When the oven is cool, use a damp cloth to
remove the white ashes. The oven is clean and
once again ready for the cooking application of
your choice.

fig.1

fig.3

6 / CARING FOR AND CLEANING YOUR APPLIANCEEN

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23

Tip

In all circumstances, if your efforts are not sufficient, contact the After-Sales Service

Department without delay.

IIff yyoouu hhaavvee aa ddoouubbtt aabboouutt tthhee ffuunnccttiioonniinngg ooff yyoouurr oovveenn

, this does not necessarily mean

that there is a malfunction.

IInn aannyy eevveenntt,, cchheecckk tthhee ffoolllloowwiinngg iitteemmss::

Warning

- Repairs to your appliance must be made only by professionals. Repairs not carried out

according to guidelines can be a source of danger to the user.

7 / TROUBLESHOOTING

EN

YYOOUU OOBBSSEERRVVEE

TTHHAATT……

PPOOSSSSIIBBLLEE CCAAUUSSEESS WWHHAATT SSHHOOUULLDD YYOOUU DDOO ??

TThhee oovveenn iiss nnoott
hheeaattiinngg

- The oven is not connected.

- Your fuse is out of order.

- The selected temperature is
too low.

➡ Plug in your oven.
➡ Replace the fuse and check its value

(16A).
➡ Increase the selected temperature.

TThhee ppaaddlloocckk iiss
ffllaasshhiinngg

- Problem with the door’s lock­ing mechanism.

➡ Call the After-Sales Service Depart­ment.

TThhee lliigghhtt iinn yyoouurr oovveenn
iiss nnoo lloonnggeerr wwoorrkkiinngg..

- The light is out of order.

- The oven is not connected or
the fuse is not working.

➡ Replace the bulb.
➡ Plug in your oven or replace the

fuse.

TThhee ppyyrroollyyssiiss
cclleeaanniinngg ccyyccllee ddooeess
nnoott bbeeggiinn..

- The door is not properly
closed.

- The locking system is defec­tive.

➡ Make sure the door is closed.
➡ Call the After-Sales Service

Department.

YYoouurr oovveenn ssttaarrttss
bbeeeeppiinngg..

- During cooking.

- At the end of cooking.

➡ The recommended temperature of
your choice has been reached.
➡ Your programmed cooking cycle is
finished.

99641981_A.qxp 27/03/2007 16:09 Page 23

24

Bulb

Unscrew

View port

The bulb is located on the ceiling of your oven’s
cavity.

a) Disconnect the oven.

b) Unscrew the view port (fig.1).

c) Unscrew the bulb in the same direction.

Bulb specifications:

- 15 W

- 220-240 V ~

- 300°C

- E 14 cap

d) Replace the bulb then reposition the view
port and reconnect your oven.

CHANGING THE BULB

••

Tip

To unscrew the view port and the light, use a rubber glove, which will make disas-

Warning

- Disconnect your oven before performing any task on the bulb to avoid the risk of elec-

tric shock and, if necessary, let the appliance cool down.

fig.1

7 / TROUBLESHOOTINGEN

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02/07

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