SAUTER SFE720XI User Manual

Oven

SFE 720

EN GUIDE TO INSTALLATION

We cook so well together

99642001_A.qxp 27/03/2007 16:31 Page 1

2

As part of our commitment to constantly improving our products, we reserve the right to make
changes to them based on technical advances to their technical and functional features and
appearance.

Warning:

Before installing and using your appliance, please carefully read this Guide to

Installation and Use, which will allow you to quickly familiarise yourself with its operation.

Dear Customer,

You have just acquired a

SSAAUUTTEERR

oven and we would like to thank

you.

We have invested all our dedication and know-how in this appliance
so that it would best meet your needs. With innovation and perfor­mance, we designed it to be always easy to use.

In the

SSAAUUTTEERR

product range, you will also find a wide choice of
microwaves, cooking hobs, ventilation hoods, cookers, dishwashers,
washing machines, driers, fridges and freezers, that you can coordi­nate with your new

SSAAUUTTEERR

oven.

Visit our website

wwwwww..ssaauutteerr--eelleeccttrroommeennaaggeerr..ccoomm

where you will
find all of our products, as well as useful and complementary
information.

SSAAUUTTEERR

We cook so well together

02EN

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3

1 / NOTICES TO THE USER

••

Safety Recommendations

___________________________________

04

••

Environment

______________________________________________

05

2 / INSTALLING YOUR APPLIANCE

••

Choice of location

__________________________________________

06

••

Building in

________________________________________________

06

••

Electrical connection

_______________________________________

07

••

Changing the power cable

___________________________________

08

3 / DESCRIPTION OF YOUR APPLIANCE

••

Introduction to your oven

____________________________________

09

••

Description of the accessories

_______________________________

10

••

Description of your programmer ______________________________ 11

4/USING YOUR APPLIANCE

••

Using the programmer

______________________________________

12

º

How to set the time_____________________________________ 12

º

How to change the time _________________________________ 12

º

Immediate cooking _____________________________________ 13

º

Programmed cooking ___________________________________ 14

º

Economic cooking _____________________________________ 16

º

Grill+ _________________________________________________ 17

º

Use of the timer function ________________________________ 18

º

Display brightness______________________________________ 18

5 / OVEN COOKING MODES_______________________________________ 19

6 / CARING FOR AND CLEANING YOUR APPLIANCE

••

Cleaning the outer surfaces

__________________________________

20

••

Changing the catalitic walls __________________________________ 21

7 / TROUBLESHOOTING __________________________________________ 22

••

Changing the bulb

_________________________________________

23

8 / EASY COOK ADVANTAGES AND PRINCIPLES_____________________ 24

••

EASY COOK cooking modes

________________________________

26

••

Tips and hints

_____________________________________________

27

••

A few recipes

______________________________________________

28

TABLE OF CONTENTS

EN

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4

SAFETY RECOMMENDATIONS

— This oven was designed for use by private
persons in their homes. It is intended solely
for cooking foodstuffs. This oven does not
contain any asbestos-based components.

— This appliance is to be used by adults. Make
sure that children do not touch it and that
they do not treat it as a toy. Make sure that
they do not touch the appliance’s control
panel.

— When you receive the appliance, unpack or
have it unpacked immediately. Give it an over­all inspection. Make note of any concerns or
reservations on the delivery slip and make
sure to keep a copy of this form.

— Your appliance is intended for standard
household use. Do not use it for commercial
or industrial purposes or for any other pur­pose than that for which it was designed.

— Do not modify or attempt to modify any of
the characteristics of this appliance. This
would be dangerous to your safety.

— Keep small children away from the appli­ance while it is in use. Thus you will prevent
them from burning themselves by tipping over
cookware. Moreover, the front of your appli­ance is hot during use and during cleaning
(pyrolysis).

— Never pull your appliance by the door han­dle.

— Before using your oven for the first time,
heat it up while empty for approximately
15 minutes. Ensure that the room is sufficient­ly ventilated. You may notice a particular
odour or a small amount of smoke. All of this
is normal.

— During cooking, ensure that the door of your
oven is firmly closed so that the seal can prop­erly fulfil its function.

— When in use, the appliance becomes hot. Do
not touch the heating elements located inside
the oven. You are at risk of incurring serious
burns.

— When inserting or removing your dishes
from the oven, do not bring your hands near to
the upper heating elements; use insulated
cooking mitts.

— After cooking, do not touch the cookware
(grid, turnspit, etc.) with bare hands

— Never place aluminium paper directly in con­tact with the bottom element (See the
“Description of your oven” chapter), the accu­mulated heat could cause deterioration of the
enamel.

— Do not place heavy items on the open oven
door; ensure that children cannot climb or sit
on it.

— To avoid damaging the control panel of your
appliance, do not leave the door open when
the oven is functioning or still hot.

— The oven must be turned off for all attempts
to clean the cavity.

— Intensive and prolonged use of the appliance
may require additional ventilation achieved by
opening the window or increasing the power
of the mechanical fan.

— In addition to the accessories provided with
your oven, only use dishes that are resistant to
high temperatures (follow manufacturer’s
instructions).

— After using your oven, ensure that all the
controls are in the off position.

— Never use steam or high-pressure devices to
clean the oven (requirement imposed by elec­trical safety).

— For your safety, your oven is equipped with
an AUTOMATIC STOP, if you forget to turn off
your oven by mistake. After 10 hours of oper­ation, the AS (Automatic Stop) feature is acti­vated and your oven stops running. AS
appears instead of the time and a series of 2
successive beeps is emitted for a short time.

••

Warning

Keep this user guide with your appli­ance. If the appliance is ever sold or trans­ferred to another person, ensure that the
new owner receives the user guide. Please
become familiar with these recommenda­tions before installing and using your oven.
They were written for your safety and the
safety of others.

11 //

NOTICES TO THE USER

EN

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CARE FOR THE ENVIRONMENT

••

— This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the
environment by depositing them in municipal containers provided for this purpose.

— Your appliance also contains many recyclable materials. It is therefore marked with this logo to

indicate that used appliances must not be mixed with other waste. Recycling of the ap­pliances organised by your manufacturer will thus be undertaken in optimum condi­tions,in accordance with European directive 2002/96/CE relative to electrical and elec­tronic equipment waste. Consult your city hall or your retailer to find the drop-off points
for used appliances that is nearest to your home.

— We thank you for your help in protecting the environment.

Warning

IInnssttaallllaattiioonn sshhoouulldd oonnllyy bbee ppeerrffoorrmmeedd bbyy qquuaalliiffiieedd iinnssttaalllleerrss aanndd tteecchhnniicciiaannss..

TThhiiss aapppplliiaannccee ccoommpplli

ieess wwiitthh tthhee ffoolllloowwiinngg EEuurrooppeeaann ddiirreeccttiivveess::

-- LLooww VVoollttaaggee DDiirreeccttiivvee 7733//2233//CCEEEE mmooddiiffiieedd bbyy ddiirreeccttiivvee 993

3//6688//CCEEEE ffoorr aattttrriibbuuttiioonn ooff CCEE

aapppprroovvaall..

-- EElleeccttrroommaaggnneettiicc CCoommppaattiibbiilliittyy DDiirreeccttiivvee 8899//333366//CCEEEE mmooddiiffiieed

d bbyy ddiirreeccttiivvee 9933//6688//CCEEEE ffoorr aattttrrii--

bbuuttiioonn ooff CCEE aapppprroovvaall..

-- CCEE RReegguullaattiioonn 11993355//22000044 ccoonncceerrnniinngg mmaatteerri

iaallss aanndd oobbjjeeccttss ddeessiiggnneedd ttoo ccoommee iinnttoo ccoonnttaacctt wwiitthh

ffooooddssttuuffffss..

1 / NOTICES TO THE USER

EN

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provided for this purpose on either side of the
front side panels (fig.1).

BUILD-IN

To do this:

1) Remove the rubber screw covers to access
the mounting holes.

2) Drill a Ø 2 mm hole in the cabinet panel to
avoid splitting the wood.

3) Attach the oven with the two screws.

4) Replace the rubber screw covers (they also
serve to absorb the shock caused by closing
the oven door).

(*) If the cabinet is open, its opening must be
70 mm (maximum).

Tip

To be certain that you have properly
installed your appliance, do not hesitate to
call on a household appliance specialist.

••

CHOICE OF LOCATION

The diagrams above indicate the dimensions
of a cabinet that would be acceptable for your
oven.
The oven can be installed under a work top or
in a column of cabinetry (open* or closed)
having the appropriate dimensions for built-in
installation (see adjacent diagram).

Your oven has optimised air circulation that
allows it to achieve remarkable cooking and
cleaning results if the following guidelines are
respected:

• Centre the oven in the cabinet so as to
guarantee a minimum distance of 5 mm be­tween the appliance and the neighbouring
cabinet.

• The destination cabinet must be made of or
coated with a material that is heat resistant.

• For greater stability, attach the oven in the
cabinet with two screws through the holes

••

Fig. 01

2 / INSTALLING YOUR APPLIANCEEN

99642001_A.qxp 27/03/2007 16:31 Page 6

560

550

585

70

550

7

••

ELECTRICAL CONNECTION

Monophase 20A Meter
220-240V~ 50Hz

Electrical outlet

Monophase line 220-240 V ~

Power cable

length 1.50 m

approximately

A fuse or differential

circuit breaker

Electrical safety must be provided by a cor­rect build-in. During build-in and maintenance
operations, the appliance must be unplugged
from the electrical grid; fuses must be cut off
or removed.

The electrical connections are made before
the appliance is installed in its housing.

Ensure that:

- the electrical installation has sufficient volt­age,

-the electrical wires are in good condition

- the diameter of the wires complies with the
installation requirements.

Your oven must be connected with a power
cord (standardised) with three 1.5 mm

2

con­ductors (1 ph +1 N + ground) that must be
connected to a monophase 220-240 V

~ net-

work via a CEI 60083 standardised recepta­cle (1 ph +1 N + ground lead) or an all-pole
cut-off device, in compliance with installa­tion regulations.

Warning

The safety wire (green-yellow) is con
nected to the appliance’s terminal and
must be connected to the ground lead of the
electrical set-up.

In the case of a hook-up with electrical outlet,
it must be accessible after installation.

The fuse in your set-up must be 16 amperes.

If the power cable is damaged, it must be
replaced by a cable or a special kit available
from the manufacturer or its After-Sales Ser­vice Department.

2 / INSTALLING YOUR APPLIANCE

EN

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••

——

The power cable (H05 RR-F, H05 RN-F ou H05 VV-F) must be of sufficient length to be connect-

ed to the build-in oven while it sits on the floor in front of the cabinet.
To do this the appliance must be disconnected from the electrical network:

——

Open the inspection flap located at the lower right of the back cover by unscrewing the two

screws, then pivot the inspection flap.
——

Strip 12 mm along each wire of the new power cable.

——

Carefully twist together the strands.

——

Loosen the screws from the terminal board and remove the power cord to be replaced.

•

Introduce the power cable through the side of the cover in the cable clip located to the right of
the terminal board.
——

All the strands of the electricity wires must be captured under the screws.

——

The phase wire on the L terminal.

——

The green-yellow coloured ground wire should be connected to the terminal .

——

The neutral conductor (blue) on the N terminal.

——

Screw down tightly the screws on the terminal board and check the connection by pulling on each

wire.
——

Attach the cable with the cable clip located to the right of the terminal board.

——

Close the inspection flap using the two screws.

Warning

WWee ccaannnnoott bbee hheelldd rreessppoonnssiibbllee ffoorr aannyy aacccciiddeenntt rreessuullttiinngg ffrroomm aann iinneexxiisstteenntt,, ddeeffeeccttiivvee

oorr iinnccoorrrreecctt

ggrroouunndd lleeaadd..

IIff tthhee eelleeccttrriiccaall iinnssttaallllaattiioonn aatt yyoouurr rreessiiddeennccee rreeqquuiirreess aannyy cchhaannggeess iinn oorrddeerr ttoo hhooookk uupp yyoouurr
AApppplliiaannccee,, ccaallll uuppoonn aa pprrooffeessssiioonnaall eelleeccttrriicciiaann..

IIff tthhee oovveenn mmaallffuunnccttiioonnss iinn aannyy wwaayy,, uunnpplluug

g tthhee aapppplliiaannccee oorr rreemmoovvee tthhee ffuussee ccoorrrreessppoonnddiinngg

ttoo tthhee sseeccttoorr tthheerree tthhee oovveenn iiss hhooookkeedd uupp..

CHANGING THE POWER CORD

2 / INSTALLING YOUR APPLIANCEEN

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••

INTRODUCTION TO YOUR OVEN

A

B

Programmer

Temperature selector

Function selector

C

D

E

Lamp

Shelf support indicator

Tip

This Guide to Installation and Use is valid for several models. Minor differences in

details and fittings may emerge between your appliance and the descriptions provided.

3 / DESCRIPTION OF YOUR APPLIANCE

EN

9

9

3

2

4

8

4

8

E

D

B

A

C

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REAR

FRONT

••

Anti-tipping safety grid (fig.1)

The grid can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned.

It can be used for barbecues (to be placed di­rectly on the grid).

ACCESSORIES

••

fig.1

fig.2

••

Multi-purpose dish (fig.2)

Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full
of water for double-boiler cooking methods.
Avoid placing roasts or meats directly in the
dish because you are certain to have major
spattering on the oven walls.

3 / DESCRIPTION OF YOUR APPLIANCEEN

Tip

To clean dishes coated with anti-adhesive enamel, let them col before cleaning
them manually with a dish soap. Avoid scouring sponges. Do not cut on it with a
knife or a metallic pizza cutter; use plastic or silicone utensils instead.

fig.3

••

Cake dish (fig.3)

It serves as a cake dish and has a sloped edge.
It is used for cooking pastries such as cream
puffs, meringues, madeleines, puff pastry, etc.

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3 / DESCRIPTION OF YOUR APPLIANCE

EN

PRESENTATION OF THE PROGRAMME SELECTOR

••

C

N

I

A

B

Temperature display

ECO indicator (cooking and self-cleaning)

Time and duration display

Shelf number indicator

EASY COOK function button

GRILL+ button

EASY COOK plates indicator

EASY COOK indicator

C

D

E

Touch controls for setting time

Timer touch control

Cooking end time touch control

Cooking time touch control

Cooking end time indicator

Cooking time indicator

F

G

H

F

A

D

B

JK

L

H

G

E

I

J

K

L

M

N

M

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4 / USING YOUR APPLIANCEEN

•

How to set the time.

--

When the power is on

The display flashes 12:00. (fig.1)

Set the time by pressing the + or - buttons
(continued pressure on the button runs
through the numbers quickly) (fig.2).

Example: 12:30

The adjusted time is automatically recorded
after a few seconds.
The display stops flashing.

•

How to change the time.

- To reset the time on the clock

The function selector must be in position 0
(fig. 1).

Press buttons “ ” and at the same
time for a few seconds (fig.2), then release
them when the time of day begins to flash.
The sound of beeping shows that you can set
it now.

Adjust the time setting using the + or - but­tons (fig.3).

The adjusted time is automatically recorded
after a few seconds.

fig.1

fig.2

fig.2

fig.3

fig.1

99642001_A.qxp 27/03/2007 16:31 Page 12

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4

3

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2

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4 / USING YOUR APPLIANCE

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•Immediate cooking

— The analog programmer should display only
the time;

It should not be flashing (fig 1).

Turn the function selector to the position of
your choice.

Example: position (fig.2).

Your oven will offer you the best temperature
for this type of cooking.

You can also adjust the temperature by mov­ing the temperature selection knob to ++or

--

(fig.3)
Example: temperature reference 210°C (fig.4).

PPuutt yyoouurr ppllaattee iinn tthhee oovveenn

following the rec-

ommendations provided.
After doing this, the oven heats up, and the

temperature indicator flashes.

A series of beeps will be emitted when the
oven reaches the selected temperature.
The temperature stops flashing.

fig.4

Warning

All cooking is done with the door closed.

Warning

After a cooking cycle, the cooling fan continues to operate for a period of time to guar-

antee good oven reliability.

fig.1

fig.3

Warning

Do not hang a towel or cloth on the oven handle.

fig.2

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8

9

4

3

8

2

4

14

--

Cooking with immediate start and

programmed cooking time

- Select the cooking mode desired and adjust
the temperature (fig.1).

- Press the “ ” button until the cooking
time indicator starts to flash.

“

The display flashes 0:00 to tell you that you
can now set it (fig.2).

- Press the ++or --button to set the time you
require.
Example: 30 min cooking (fig.

3).

The cooking time is automatically recorded
after a few seconds.
The display stops flashing.
Time counting takes place immediately after
setting.

AAfftteerr tthheessee tthhrreeee sstteeppss,, tthhee oovveenn hheeaattss uupp ::

A series of beeps will be emitted when the
oven reaches the selected temperature.

At the end of cooking (end of programmed
time),

- the oven switches off,

- 0:00 flashes (fig.

4).

- A series of beeps is emitted for a few min­utes. Press any button to stop the beeping.

The display goes back to showing the time of
day by moving the function selector back to 0
(fig.5

).

fig.2

fig.3

PROGRAMMED COOKING

••

fig.1

fig.4

fig.5

4 / USING YOUR APPLIANCEEN

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4 / USING YOUR APPLIANCE

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--

Cooking with delayed start and selected

end time

PPrroocceeeedd aass wwiitthh pprrooggrraammmmeedd ccooookkiinngg..

- After setting the cooking time, press the “ ”
button until the end cooking time indicator
flashes.

The end cooking time display to indicate that
setting is now possible (fig.

1).

- Press the ++or --button to set the cooking
time you require.
Example: end cooking at 1:00 pm (fig.

2).

The end of cooking is automatically recorded
after a few seconds,
The display stops flashing.

AAfftteerr tthheessee 33 aaccttiioonnss,, tthhee ssttaarrtt ooff ccooookkiinngg iiss
ddeellaayyeedd ssoo tthhaatt ccooookkiinngg wwiillll eenndd aatt 11::0000 ppmm..

At the end of cooking (end of programmed
time),

- the oven switches off,

- 0:00 and the cooking time flash (fig.

3).

- A series of beeps is emitted for a few min­utes. Press any button to stop the beeping.

The display goes back to showing the time of
day by moving the function selector back to 0
(fig.4

).

fig.1

fig.2

fig.3

PROGRAMMED COOKING

••

fig.4

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16

ECONOMIC * COOKING

••

— The analog programmer should display only
the time (fig.

1).

— Rotate the function selector to the “ ”

POSITION. L’The “ECO” indicator comes on on

the display (fig.

2

).

— Place your plate in the oven as recommend­ed on the display.

Example: position “ ”-> shelf 1 or 2 recom­mended (fig.3).

— Your oven recommends the optimal temper­ature for the chosen cooking mode at 200°C.

But you can adjust it by moving the tempera­ture selector to + or -(fig.

4).

Example: position “ ” adjusted to 190°C
(fig.

5).

The temperature indicator flashes. Three
beeps will indicate to you that the set tem­perature has been reached.

*This position makes it possible to save
up to 20% energy while still offering iden­tical cooking results.

The ECO position is used for energy
labelling.

Warning

After a cooking cycle, the cooling fan continues to operate for a period of time to

guarantee good oven reliability.

fig.5

fig.1

fig.4

fig.3

4 / USING YOUR APPLIANCEEN

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9

8

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4

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17

EN

GRILL

+

••

— This function allows you to combine the cho­sen cooking method with a function that
“browns” your dish at the end of cooking; this
can be accomplished by turning on the grill for
the last five minutes of the programme.

It is only active for the following cooking func­tions:” ”

This function can be programmed at the start
of cooking by adding 5 minutes to the cooking
time or simply at the end of cooking by press­ing the “ ”.button.

— Set the cooking mode chosen and if neces­sary adjust the temperature.

— Press the “GRILL

+” button, cooking time

flashes at 0:05 (this cooking time is the mini­mum required to activate the “ ” function in
the cooking sequence chosen).

— Press the + or - buttons to adjust the total
cooking time. The cooking time is recorded
automatically after a few seconds; the display
stops flashing.

— After these 3 actions, the oven heats up and the icon “ ” lights up, shwoing you that the func­tion is in operation.

Do not put plates too close to the grill so they don’t brown too fast. Follow 1stor 2 ndsteps (start­ing from the bottom).

Sample dishes:
— Gratins on pasta, cauliflower, endives, shellfish, crumbles, etc.
Programming examples: Onion soup au gratin:

— Select the cooking sequence and temperature: 180°C, the programme: “ ”
and the time: 25 minutes.
The stock will be heated for 20 minutes and browning will carry on for the remaining 5 minutes.

Tip

It is possible to activate or deactivate this option at any point during cooking by

adjusting the “ ” knob.

You can also activate this function with delayed cooking.

Warning

Every time the function selector is rotated, the function is deactivated

“”.

4 / USING YOUR APPLIANCE

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-- TThhee pprrooggrraammmmee sseelleeccttoorr oonn yyoouurr oovveenn ccaann

bbee uusseedd aass aa sseeppaarraattee ttiimmeerr wwhhiicchh ccaann bbee
uusseedd wwhheenn tthhee oovve

enn iiss ooffff..

In this case, the timing display takes priority
over the time of day display.

- Press the “ ” button (fig.1) until it reads 0.00.

- Adjust the time chosen by pressing + or

--
(fig.2) buttons until you reach the time re­quired (maximum 60 minutes).

Warning

It is possible to change or cancel the timer programme at any time.

fig.1

fig.2

USE OF THE TIMER FUNCTION

••

ADJUSTING THE BRIGHTNESS
OF THE DISPLAY

••

You can adjust the brightness of your display.
To do this:

- Set and validate the time on your programme
selector at 0:10 (fig.1).

- Press buttons ++and

--

at the same time for ten
seconds or so until “CO” is displayed in order to
go back to setting mode

(fig.2)

.

- Press buttons ++or

--

to obtain the brightness

you require.

Once you have set the brightness to the level
you require, wait a few seconds and reset the
programme selector to the time of day.

fig.1

fig.2

The display stops flashing and the timer starts, counting the time in seconds.
Once the time has elapsed, the timer sounds a series of beeps to let you know.
Press any button to stop the beeping.

4 / USING YOUR APPLIANCEEN

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CCIIRRCCUULLAATTIINNGG HHEEAATT
(recommended temperature

118800°°CC

- Min. 35°C - Max. 235°C)

•

Cooking is controlled by the heating element located at the back of the oven and by the

fan.

•

Preheating unnecessary except for cooking programmes requiring very short times

(biscuits on several levels).

•

Recommended for preserving tenderness in meats, vegetables and fish and for multi-

ple cooking on up to three levels.

TTRRAADDIITTIIOONNAALL
(recommended temperature

224400°°CC

- Min 35°C Max - 275°C)

•

Cooking controlled by the upper and lower heating elements with no fan.

•

Requires preheating before the dish is placed in the oven.

•

Recommended for

ssllooww,, ggeennttllee ccooookkiinngg::

tender game meat, etc. To seal

rrooaassttss

of red

meat. To simmer in a

ccoovveerreedd sstteeww ppaann

dishes that were begun on the hob (coq au vin,

stew, etc.).

PPUULLSSEEDD BBOOTTTTOOMM EELLEEMMEENNTT
(recommended temperature

220055°°CC

- Min 35°C Max - 275. C)

•

Cooking is controlled by the bottom element combined with a slight dose of the grill

and with the fan.

•

Cooking heat from the bottom with a small amount of heat from the top. Place the grid

on the lowest shelf support.

•

Recommended for

mmooiisstt ddiisshheess

(quiches, juicy fruit tarts, etc.). The crust will be thor-

oughly cooked on the bottom. Recommended for

ddiisshheess tthhaatt rriissee(ccaakkee,, bbrriioocchhee, kkoouuggllooff,,

eettcc..

) and

ffoorr ssoouuffffllééss

that will not be stuck by a crust formed on the top.

Cooking multiple items on up to three levels.

TTRRAADDIITTIIOONNAALL EECCOO
(recommended temperature

22000

0°°CC

- Min 35°C Max - 275. C)

•

Cooking controlled by the upper and lower heating elements with no fan.

•

This position makes it possible to save approximately 25% while maintaining cooking

properties. The ECO position is used for the energy label performance.

•

You will save energy throughout the cooking cycle, but the time may be slower.

PPUULLSSEEDD GGRRIILLLL
(recommended temperature

220000°°CC

- Min. 180°C - Max. 230°C)

•

Cooking is controlled alternately by the upper element and the fan.

•

Preheating unnecessary. Roasts and poultry that are juicy crispy and all over.

•

Recommended for all

ppoouullttrryy

or

rrooaassttss

to seal and cook through

lleegg rrooaasstt, bbeeeeff rriibbss

For preserving tenderness in filets of

ffiisshh

.

HHIIGGHH GGRRIILLLL
(recommended temperature

227755°°CC

- Min 180°C Max - 275°C)

•

Cooking controlled by the upper element without the fan.

• Preheat the oven for five minutes. Slide the drip tray onto the lower shelf support to col­lect greases.

• Recommended for grilling

cchhooppss,ssaauussaaggeess, sslliicceess ooff bbrreeaadd, pprraawwnnss ppllaacceedd oonn tthhee ggrriidd

.

*

5 / OVEN COOKING MODES

EN

ECO

*

* Programme(s) used to obtain the results indicated on the energy label in compliance with
European standard EN 50304 and in accordance with European Directive 2002/40/CE.

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20

CLEANING THE OUTER SURFACES

••

To clean the window of the electronic timer, as well as the oven door, use a soft cloth moistened
with a glass cleaner.
Do not use abrasive cleaning products or hard, metallic scrubbers to clean the oven’s glass
door, which could scratch the surface and cause the glass to shatter.

To preserve your appliance, we recommend that you use Clearit cleaning products.

Clearit offers you professional products and solutions designed for the daily care of your house­hold appliances and kitchens.
They are on sale at your regular retailer, along with a complete line of accessories and consum­able products.

PPrrooffeessssiioonnaall eexxppeerrttiissee
sseerrvviinngg iinnddiivviidduuaallss

6 / CARING FOR AND CLEANING YOUR APPLIANCEEN

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21

CHANGING THE CATALYTIC WALLS (OPTIONAL)

•

Before commencing disassembly, allow the
appliance to cool down and check that the
cooking selector switch is in the 0 position.

Lateral walls (1)

Unhook the wire shelf support (2) at the front
by lifting it (

diagram

A). Pull the shelf support

structure towards you, lifting it so as to un­hook the rear attachment (

diagram

B). Re-

move it from the 2 holes (3) in the catalytic
wall and from the oven cavity. Then remove

the catalytic wall (1). Replace the new ele­ments (wall and/or shelf supports) by per-

forming the operation in reverse.

Bac

k wall (4)

Before performing this operation, unplug
the oven.
Completely unscrew the screw (5) located

at the top of the back wall. Tilt the wall for­wards in order to remove it from the oven
cavity. Position the new panel by reversing
these steps.

Plug in the oven again.

1

3

4

2

5

Warning

- The oven must be turned off when cleaning inside the cavity.

6 / CARING FOR AND CLEANING YOUR APPLIANCE

EN

99642001_A.qxp 27/03/2007 16:32 Page 21

B

A

22

Tip

In all circumstances, if your efforts are not sufficient, contact the After-Sales Service

Department without delay.

If you have a doubt about the correct functioning of your oven, this does not neces-
sarily mean that there is a malfunction. In any event, check the following items:

Warning

- Repairs to your appliance should only be performed by professionals. Non-standard re-

pairs may be a source of danger for the user.

YOU OBSERVE

THAT…

POSSIBLE

CAUSES

WHAT SHOULD

YOU DO ?

The oven is not
heating.

- The oven is not connected
to the power supply.

- Your fuse is out of order.

- The selected temperature is
too low.

➡ Plug in your oven.

➡ Replace the fuse in your electrical

set-up and check its capacity (16A).
➡ Increase the selected temperature.

The oven light is not
working.

- The light is out of order.

- The oven is not connected
or the fuse is not working.

➡ Change the bulb.
➡ Plug in your oven or change the

fuse.

Your oven starts
beeping.

- During cooking.

- At the end of a cooking
cycle.

➡ The recommended temperature of
your choice has been reached.
➡ Your programmed cooking cycle is
finished.

7 / TROUBLESHOOTINGEN

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23

Bulb

Unscrew

Port

The bulb is located on the ceiling of your oven’s
cavity.

a) Unplug the oven.

b) Unscrew the lighting port (fig.1).

c) Unscrew the bulb in the same direction.

Bulb specifications:

- 15 W

- 220-240 V ~

- 300°C

- E 14 cap

d) Replace the bulb then reposition the port
and reconnect your oven.

CHANGING THE BULB

•

Tip

To unscrew the port and the bulb, use a rubber glove, which will make disassembly

easier.

Warning

- Disconnect your oven before performing any task on the bulb to avoid the risk of electric

shock and, if necessary, let the appliance cool down.

fig.1

7 / TROUBLESHOOTING

EN

99642001_A.qxp 27/03/2007 16:32 Page 23

24

EN

Using the “ ” function means you no longer have to select the temperature and cooking
time
These two parameters are automatically calculated by your oven in order to give you optimal
cooking.
This “ ”cooking mode takes place in 2 steps:

1) The first step (acquisition) during which the oven will use its electronic sensors to record the
specific cooking data for your dish.

This step is represented by flashing in the right-hand area of the display: this may take
between 5 and 40 minutes depending on cooking mode chosen.

DO NOT OPEN THE DOOR DURING THIS PHASE or you may disturb the recording of data.

2) In the second step (calculation, the oven sets the cooking time necessary. The icon for the
“ ” animation appears. The oven shows the cooking time remaining as well as the actual
time at the end of cooking. If you wish to interrupt the dish (basting, turning the piece of food,
etc) you may open.

3) At the end of cooking you will hear a series of beeps.

ADVANTAGES AND PRINCIPLES

••

HOW TO USE THE APPLIANCE

••

a) IInstant cooking:

Position the cooking selector on the “ ” function.

Using the “ ” button, choose the dish.
Place it on the shelf recommended on the display. Close the door. The oven begins cooking.
The seeking procedure begins, shown by the animation on the display: a time is suggested.
When cooking is complete, the oven emits several beeps.

b) DDelayed cooking:

Position the cooking selector on “ ”.

Choose your dish by pressing the “ ” button.
Place your dish in the oven and close the door

Position the mode selector on

“”

.
Press the + or - buttons to set the end cooking time desired.
Example.: End of cooking 1:00 pm.
After these actions, the start of cooking is delayed.
The cooking end time is estimated based on the average basic time. Just as for immediate
cooking, this time will be optimised during the cooking programme; therefore, the time may vary
by a few minutes (over or under) compared to the initial time selected.

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25

8 / “EASY COOK” ADVANTAGES AND PRINCIPLES

TIPS

••

As soon as the icon “ ” stops flashing, you
may open the oven door

If, however, you open the door while the icon is
lit, your oven sounds a warning beep and the
dish icons flash.

Cooking in “ ” mode MUST START WITH
THE OVEN COLD, you should wait until the
oven has completely cooled down before
beginning a second cooking cycle in this mode
(if you do not, the cooking time indicators,

“ ” and the dishes flash on the display,
while a series of beeps will prevent you from
starting

to cook).

IF AN OPERATING FAULT OCCURS

WWHHAATT SSHHOOUULLDD YYOOUU DDOO ??

TTHHEE CCAAUUSSEESS

PPOOSSSSIIBBLLEE

YYOOUU SSHHOOUULLDD

CCHHEECCKK TTHHAATT……

➡ Allow the oven to cool down
before re-starting cooking.

EN

- You have opened the door
during the seek stage : the
programme is cancelled.

- The oven is hot

BBeeeepp iinngg ++ tthhee EEAASSYY
CCOOOOKK iiccoonn ffllaasshheess

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26

EASY COOK COOKING MODESEN

FFIISSHH

••

Whole fish (sea bream, hake, trout, mackerel, etc.) with herbs and spices

and white wine, roast fish

TIPS :

- use this function for whole fish, cooked in the dish (for grilled fish or fish cooked in foil,
the oven must be preheated).

RROOAASSTT BBEEEEFF

••

Roast beef (rare to medium rare)

TIPS :

- If you prefer meat well-done, opt for a traditional cooking function.

- take the roast from the refrigerator at least 1 hour before beginning cooking (see tips on
the next page). Remove most of the bacon strips, place the roast on an earthenware
dish with a little water and a teaspoonful of oil. Add salt only when cooking is finished.

PPIIZZZZAA

••

ffrreesshh rreeaaddyy--mmaaddee ppiizzzzaa

••

rreeaaddyy ttoo uussee ppiizzzzaa bbaasseess

••

ssppeecciiaall ppiizzzzaa bbaasseess

••

ffrroozzeenn ppiizzzzaa ((rroolllleedd iinn cchheeeessee,, ssmmaallll llooaavveess ((ppaacckkeedd))

TIPS :

••

put it on the grill for a crispy crust

••

put it on the enamel plate to get a soft crust.

CCHHIICCKKEENN

••

cchhiicckkeennss ffrroomm 11 kkgg ttoo11..88 kkgg

••

dduucckklliinngg,, gguuiinneeaa ffoowwll,, eettcc..

TIPS :

- spit cooking: don’t forget to put a drip tray on the first shelf to catch the fat.

- cooking in a dish: preferably made of earthenware to avoid grease spattering

- prick the poultry skin to avoid spattering.

TTAARRTTSS

••

FFrreesshh ttaarrttss

••

FFrroozzeenn ttaarrttss

••

QQuuiicchheess

••

RRaaww ffrroozzeenn mmeeaatt ppaassttrriieess

TIPS :

- use a non-stick aluminium mould: the pastry will be crisper underneath l

- ready-made frozen tarts and quiches: remove the aluminium tray before putting them on
the grill

VVEEGGEETTAABBLLEESS

••

ttoommaattooeess,, ssttuuffffeedd ppeeppppeerrss

••

llaassaaggnnaa ((ffrreesshh oorr ffrroozzeenn))

••

ccoottttaaggee ppiiee,, bbrraannddaaddee,, ppaassttrryy ggrraattiinnss,, eettcc..

TIPS :

- carefully match the size of your plate to the amount you have to cook to prevent the juice

boiling over.

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27

TIPS AND HINTS

FFIISSHH

When you buy fish, the smell should be pleasant and not too fishy.
The body should be firm and rigid and the scales should be firmly stuck to the skin;
the eye should be bright and rounded and gills will appear shiny and moist.

BBEEEEFF

(MEAT IN GENERAL)

It is essential to take all meat out of the refrigerator well before cooking: cold-hot
temperature shocks toughen meat; this way you will produce a roast beef that is golden
outside, red inside and warm in the middle. Do not salt before cooking: salt absorbs the
blood and dries out the meat. Use a spatula to turn the meat: if you prick it the blood will
drain away. Always let meat sit after cooking for 5 to 15 minutes: wrap it in a sheet of
aluminium and place it just inside a warm oven: this way the blood, drawn to the outside,
will flow back and moisten the roast.
Use earthenware roasting dishes: glass promotes grease spattering.
Do not cook in the enamelled drip tray.

PPIIZZZZAA

To prevent cheese or tomato sauce from dripping in the oven, you can place a piece of
greaseproof paper between the grill and the pizza.

CCHHIICCKKEENN

Carefully match the plate to the size of the chicken so that the grease doesn’t burn.

TTAARRTTSS//QQUUIICCHHEESS

Do not use glass and porcelain dishes, they are too thick and make cooking time longer,
preventing the base from turning crisp and golden.
With fruit, the bottom of the tart is in danger of becoming soggy: just add a few spoonfuls
of fine semolina, crushed biscuit crumbs, almond powder or tapioca, which will absorb the
juice during cooking.
With high-water content or frozen vegetables (leeks, spinach, broccoli or tomatoes) you can
sprinkle on a tablespoon of cornmeal.

VVEEGGEETTAABBLLEESS

To make a smoother potato gratin, the potatoes should be precooked cut into medallions in
milk or milk and cream for about twenty minutes.
To make stuffed tomatoes: after having cut open a head, remove the seeds, salt the inside
and put them back on the grill so that they drain before you stuff them.

EN

99642001_A.qxp 27/03/2007 16:32 Page 27

28

FFIISSHH

Black sea bream with dry cider : 1 black sea bream weighing 1.5 kg.

500 g button mushrooms.
2 tart apples.
2 shallots
2 tablespoons of heavy cream
100 g butter.

1/2 litre cider. Salt, pepper.
Clean and scale the fish. Place it in a buttered dish on the finely minced shallots and sliced mushrooms.
Add the cider, salt and pepper and a few knobs of butter. Place it in the oven. Cook the apples in
unpeeled quarters in the butter. When cooking is complete, transfer the fish to a warm dish, strain the
juice and deglaze the dish with the cream.
Add the cream to the juice, serve with apples and mushrooms.

RROOAASSTT BBEEEEFF

Accompanying sauces.

PARSLEY S

AUTERNES or ROQUEFOR

T SAUCE
Sauté 2 tablespoons of minced shallots in the butter.
Add 10 cl Sauternes, let it evaporate.
Add 100 g Roquefort, let it melt slowly.
Add 20 cl liquid cream, salt, pepper. Bring to a boil.

C

OGNAC sauce with PINK PEPPER

Sauté 2 tablespoons of minced shallots in the butter.
Add 15 cl Sauternes, let it evaporate.
Add the yolk of an egg, 1 spoonful of ketchup, 200 g of butter Salt, pepper.
While beating, add 3 spoonfuls of Cognac and 1 teaspoonful of crushed red berries.

FR

UITY PEAR sauce with CRESS

Cook 1 pear, covered in white wine. Drain, mix.
Blanch 1/2 bunch of cress, drain, chop.
Sauté 1 tablespoon of chopped shallots in the butter.
Moisten with the cooking juices. Evaporate off.
Add the pear, the cress and 20 cl of liquid cream.
Salt, pepper, lightly boil.

Place in the oven. Cut the unpeeled apples into quarters and simmer them in the butter. When cooking
is complete, transfer the fish to a warm dish, strain the juice and deglaze the dish with the cream.
Add the cream to the juice, serve with apples and mushrooms.

PPIIZZZZAA

Base : 1 pizza crust

*v

egetable : 6 tablespoons tomato sauce + 100 g diced zucchini + 50 g diced bell pep­pers + 50 g sliced eggplant + 2 small sliced tomatoes + 50 g shredded gruyere + oregano + salt +
pepper.

*r

oquefort and smoked ham : 6 tablespoons tomato sauce + 100 g smoked ham + 100 g
roquefort in small chunks + 50 g walnuts + 60 g shredded gruyere.

*sausag

e and fr

omage blanc : 200 g drained fromage blanc spread on the crust + 4
sausages, sliced + 150 g ham, slivered + 5 olives + 50 g shredded gruyere + oregano + salt +
pepper.

A FEW RECIPESEN

99642001_A.qxp 27/03/2007 16:32 Page 28

29

CCHHIICCKKEENN

Stuff with a good bunch of fresh tarragon or coat it with a mixture made of 6 cloves of

crushed garlic and a big pinch of salt and a few peppercorns.

TTAARRTTSS // QQUUIICCHHEESS

Non-stick aluminium mould 30 cm in diameter.

GGllaazzeedd ppuuffff--ppaassttrryy aappppllee ttaarrtt ::

1 puff pastry base spread out with its sheet, pricked with a fork.
200 ml cream brought to a boil with a vanilla bean.
2 beaten eggs with 30 g sugar, add the cooled cream.
2 apples cut into cubes rolled in 70 g crushed pralines.
Remove the cream and the apples. Place in the oven.

QQUUIICCHHEESS

Base : 1 aluminium mould, diameter 27 to 30 cm

1 pressed base, ready to use
3 beaten eggs + 50 cl heavy cream
salt, pepper, nutmeg.

Assor

ted garnishes : 200 g of precooked bacon pieces,

or - 1 kg cooked endives + 200 g shredded gouda
or - 200 g broccoli + 100 g larding bacon + 50 g blue cheese
or- 200 g of salmon + 100 g of drained cooked spinach

VVEEGGEETTAABBLLEESS

TToommaattooeess ssttuuffffeedd wwiitthh hhoott ggooaatt’’ss cchheeeessee..

8 tomatoes
300g of fresh goat’s cheese
4 soupspoons of oilve oil
1 small bunch of fine herbs (chives or basil)

Salt, pepper.
Wash the tomatoes, remove the core and carefully remove the pulp.
Turn them around to drain them well.
Using a fork, mix the cheese and olive oil, add the fine herbs chopped mint,
salt and pepper
Replace the stalk and arrange them on a plate. Place in the oven.
Serve warm on a bed of green salad.

ENA FEW RECIPES

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