Sauter CCG663BKW User Manual
Semi-fast burner
Ultra-fast burner
Thermostat knob (oven+grill)
Spit and oven light switch
Fast burner
Auxiliary burner
Rear right burner knob
Front right burner knob
Front left burner knob
Rear left burner knob
1
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LOCATION OF INJECTORS
86
121
143
71
NATURAL GAS
HOB OVEN
113
131
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User’s guide
Cookers reference CCG663BKW
Appliance to be used in : Natural Gas
cat I 2E+ G 20
20 mbar
FAST BURNER
Mark on the injector 121
Nominal flow/HCC (kW) * 2,4
Reduced flow/HCC (kW) 0,990
SEMI-FAST BURNER
Mark on the injector 86
Nominal flow/HCC (kW) 1,60
Reduced flow/HCC (kW) 0,600
LARGE ULTRA-FAST BURNER
Mark on the injector 143
Nominal flow/HCC (kW) 3,9
Reduced flow/HCC (kW) 0,990
AUXILIARY BURNER
Mark on the injector 71
Nominal flow/HCC (kW) 1,0
Reduced flow/HCC (kW) 0,450
GRILL (on lighting)
Mark on the injector 113
Nominal flow/HCC (kW) 2,3
OVEN (on lighting)
Mark on the injector 131
Nominal flow/HCC (kW) 3,4
Caloric flow/HCC (kW) 12,30
*Highest Calorific Capacity
Rear
Front
Top
Bottom
MINUTE MINDER
●●
It rings when the time is over.
- Turn the knob clockwise, and choose the position for the required time.
Minute minder
Brûleur semi- rapide
Brûleur ultra-rapide
Brûleur rapide
Brûleur semi-rapide
Minuterie
Manette du robinet de thermostat
(four et grilloir)
Bouton d'éclairage du four
et du tournebroche
Manette du brûleur avant gauche
Manette du brûleur arrière droit
Manette du brûleur avant droit
Manette du brûleur arrière gauche
2
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Your cooker oven is equipped with a flame safety device which enables the gas to be shut off automatically should the flame
be accidentally put out . It’s necessary to keep the knob pushed on for a few seconds after the flame appeared, in order to set
off the security system.
A single thermostat knob conrols either the oven or the grill.
ACCESSORIES : your appliance is equipped with 2 flat racks, a baking tray and a spit.
(1) Cooking times for 500 grammes
NOTE : 10 to 15 minutes preheating must be added to the cooking times when on THERMOSTAT POSITION 10.
● When cooking meringues preheat the oven set at 1 for 5 minutes only.
● When baking biscuits, preheat the oven set at 3 for 10 minutes.
The influence of tins on the cooking : if you use aluminium moulds coated with non-stick material on the inside and coloured enamelled cast iron on the outside, or anodized aluminium place the dish one runner higher up.
These moulds are recommended for cooking crusty pastry (quiche, tarts …).
SCALE APPROXIMATE
ON KNOB TEMPERATURE
(°C)
●●
OFF
1 150
2 160
3 175
4 190
5 205
6 225
7 240
8 260
9 275
10 285
Capacity available : 56 litres
ALL COOKING IS CARRIED OUT WITH THE DOOR SHUT.
RECIPES THERMOSTAT COOKING TIMESRUNNER FROM REMARKS
SETTING
(in minutes) THE BOTTOM
STARTERS – VEGETABLES
Quiche 225°C 40 to 45 1
Potatoes au gratin 175°C or 190°C 45 to 60 2 According on the size
Pizza 235°C 15 to 25 3 On the baking tray
Cheese soufflé 175°C 35 to 45 2 According on the size
Stuffed baked tomatoes 225°C 40 to 45 2
FISH
Sea –Bream 200°C 35 to 40 2 According on the size
Grilled Mackerel GRILL 20 3
MEAT
Lamb chops GRILL 6 to 8 3
Turkey 235 °C then 200°C 30 (1) 1 or 2 Set on 7 for a quarter of
the time chosen.
Ribsteak GRILL 6 to 8 3
Leg of lamb 235°C 10 to 15 (1) 1 or 2
Roast rabbit 225°C 25 (1) 2
Guinea fowl 225°C 25 to 30 (1) 2
Roast chicken 200°C 25 (1) 1 or 2 According on the size
Spit rost chicken GRILL 25 (1) on the spit
Roast beef 270°C 10 to 15 (1) 2
Roast pork 200°C or 225°C 40 (1) 2
Roast veal 225°C 40 (1) 2
PASTRY
Cake 175°C-190°C 50 to 60 2 According on the size
and cake tin
Choux pastry 200°C 45 to 50 3 According on the size
Meringues 150°C 40 to 50 3 On the baking tray add
30 min. without heating
Rough pastry 225°C or 235°C 15 to 20 2 Baked blind
Puff pastry 235°C or 260°C 10 to 15 2 Baked blind
Shortcrust pastry(tarts) 190°C or 200°C 35 to 40 2 According on the size and filling
Pound cake 175°C or 190°C 40 to 50 2 According on the size
and cake tin
Biscuits 175°C 15 to 18 3 On the baking tray
Fruit tarts 235°C 25 to 35 1 or 2 According on the mould
Grill
Runners
Spit
Floor burner
9962-5671 - 07/02
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