Saturn ST-EC8772 User Manual [ru]

ST-EС8772

BREAD MAKER

ХЛЕБОПЕЧЬ

ХЛІБОПІЧ

BREAD MAKER

Dear Buyer! We congratulate you on having bought the device under trade name “Saturn”. We are sure that our devices will become faithful and reliable assistance in your housekeeping.

Avoid extreme temperature changes. Rapid temperature change (e.g. when the unit is moved from freezing temperature to a warm room) may cause condensation inside the unit and a malfunction when it is switched on. In this case leave the unit at room temperature for at least 1.5 hours before switching it on. If the unit has been in transit, leave it indoors for at least 1.5 hours before starting operation.

1. IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions before using.

2. Before using the device, make sure that technical characteristics of the mains in your premise comply with the characteristics, stated by the manufacturer. The device should be connected only to the grounded-type plug.

3. Do not touch hot surfaces. Use handles or knobs. Wear oven mitts when using unit. Allow to cool before cleaning unit.

4. Unplug from outlet when not in use or cleaning. Allow to cool before putting on or taking off parts.

5. Do not immerse unit into water or other liquid.

Close supervision is necessary when unit is used near children. Not intend for use by children.

This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. The device is not recommended to be used by children under 14 y.o.

8. Do not put anything else on cord. When you are out or in travel, remove plug from wall outlet.

9. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

10. Avoid contact with moving parts.

11. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

12. Do not use outdoors. This appliance is intended for household use only.

13. Do not let cord touch hot surfaces. Do not put veil or other flammable material on

surface.

14. Do not place on or near a hot gas or electric burner, or in a heated oven.

15. Use bread maker at 2 inch away from wall or other units.

16. When plug or unplug, be careful, don’t touch plug blade.

2. Control Panel Instruction 1．Control Panel Sketch Map

2．LCD display instruction

A. LCD display "MENU", "TIMER", “LOAF SIZE”, “CRUST COLOR” options and operating process.

B. Menu show contains：

1 - “BASIC” 2 - “FRENCH” 3 - “WHOLE WHEAT” 4 - “SWEET” 5 - “CAKE”. 6 - “GLUTEN FREE” 7 - “SUPER PARID” 8 - “DOUGH” 9 - “PASTA” 10 - “BUTTER MILK” 11 - “JAM” 12 - “BAKE”

C. Crust color options contain

L - “LIGHT” M - “MEDIUM”

H - “DARK” R - “RAPID”

D. Loaf size contain:

1000g, 1250g, 1500g

3. The

button instruction

A. MENU In stand-by mode, press the button, choose the program you want. Programs include (1-12): BASIC, FRENCH, WHOLE WHEAT, SWEET, CAKE, GLUTEN FREE, SUPER RAPID, DOUGH, PASTA, BUTTR MILK, JAM, BAKE. B. TIMER

Press “▲” or “▼” to increase or decrease delaying time，Press “▲”to increase 10 minutes for each action ，Press“▼” to decrease 10 minutes for each action.

C. COLOR Press to select the crust color you like and display. D. LOAF Press to select the loaf size you like and display E. START/STOP Press to start/stop machine.

3. Program specifications chart (approximate time)

Item

French Bread

Crust color

Light Medium Dark Rapid

selection

1000g 1250 g 1500g 1000g 1250 g 1500g 1000g 1250g 1500g 1 000g 1250g 1500g

Delay time

3:32

15:0

3:35

15:0

3:40

15:0

3:3215:00

3:35

15:0

3:4

15:

3:3215:00

3:3

15:

3:4015:00

2:3

15:

2:35

15:0

3:40

15:0

Preheat

KND 1

5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M

REST

5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M

KND 2

20 M 20 M 20 M 20 M 20 M

20 M

20 M 20 M

RISE 1

39 M 39 M 39 M 39 M 39 M

39 M

15 M 39 M

KNOCK DOWN

10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S

RISE 2

30m50s30m50s30m50s30m50s30m50s30m

50s

30m50s30m

50s

30m50s15m

50s

15m50s30m5

SHAPE

10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S

RISE 3

59m50s59m50s59m50s59m50s59m50s59m

50s

59m50s59m

50s

59m50s38m

50s

38m50s59m5

BAKE

52 M 55 M 60 M 52 M 55 M

52 M

60 M

55 M 60 M

WARM

1H 1H 1H 1H 1H 1H 1H 1H 1H 1H 1H 1H

TOTAL TIME

3:32 3:35 3:40 3:32 3:35

3:4

3:32

3:3

3:40

2:3

2:35 3:40

Fruit &

Nut

N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A 无

Item

Crust color Light Medium Dark Rapid

LB selection

Delay time 3:18-

Preheat

KND 1 5 M 5 M

REST 5 M 5 M

KND 2 20 M 20 M

RISE 1 39 M 39 M

KNOCK

DOWN

RISE 2

SHAPE 15S 15S

RISE 3

BAKE 53 M 60 M

WARM 1H 1H

TOTAL

TIME

Fruit & Nut 2:58 3:05

1000g 1250g1500g1000g 1250g 1500g 1000 g 1250g 1500g 1000g 1250 g 1500g

3: 30

3:25-

15:00

10S 10S

25m

50s

49m

45s

3:18 3:25

3:18-

15:00

5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M

M 20

20 M 20 M 20 M 20 M 20 M 20 M 20 M 20 M 20 M

M 39

39 M 39 M 39 M 39 M 39 M 39 M 15 M 15 M 15 M

M 10

10S 10S 10S 10S 10S 10S 10S 10S 10S

25 m

25m

50s

15S 15S 15S 15S 15S 15S 10S 10S 10S

49 m

49m

45s

53 M 60 M 65 M 53 M 60 M 65 M 53 M 60 M 65 M

1H 1H 1H 1H 1H 1H 1H 1H 1H

3:18 3:25 3:30 3:18 3:25 3:30 2:17 2:24 2:29

2:58 3:05 3:10 2:58 3:05 3:10 1:57 2:04 2:09

Basic Bread

3:25-

3:30-

15:00

25m50s25m

50s

49m45s49m

45s

3:18-

3:25-

15:00

25m

50s

49m

45s

3:3015:00

25m

50s8m50s8m50s8m50s

49m

45s

2:1715:00

29m

50s

2:24-

2:29-

15:00

29m

50s

29m

50s

Item

Whole Wheat Bread

4 5 6 7 8 9 10 11 12

Crust color Light Medium Dark Rapid

LB Selection

Delay time 3:45-

Preheat 30 M

KND 1 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M

REST 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M 5 M

KND 2 15 M

RISE 1 49 M

KNOCK DOWN 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S

RISE 2 25m50s

SHAPE 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S

RISE 3 44m50s

BAKE 50 M

WARM 1H 1H 1H 1H 1H 1H 1H 1H 1H 1H 1H 1H

TOTAL TIME 3:45

Fruit & Nut 3:00

1000g 1250g 1500g 1000 g 1250g 1500 g 1000 g 1250g 1500g 1000g 1250g 1 500g

3:4

15:00

3:5

15:

30 M30

15 M15

49 M49

25m

50s

44m

50s

53 M58

3:483:5

3:033:0

3:48 3:4515:00

30 M 30 M 30 M

15 M 15 M 15 M

49 M 49 M 49 M

25m50s25m50s25m50s25m

44m50s44m50s44m50s44m

50 M 53 M 58 M

3:45 3:48 3:53

3:00 3:03 3:08

15:0

3:5315:00

3:4

15:

00 30 M30

15 M15

49 M49

50s

50 M53

3:453:4

3:003:0

3:4

3:53

15:

25m 50s

44m 50s

2:30

15:0

30 M 5 M 5 M 5 M

15 M 15 M 15 M 15 M

49 M 24 M 24 M 24 M

25m50s10m50s10m50s10m5

44m50s34m50s34m50s34m5

58 M 50 M 53 M 58 M

3:53 2:30 2:33 2:38

3:08 2:10 2:13 2:18

15:0

2:33

15:0

2:33

15:0

Item Sweet CAKE

LB selection

Delay time

Preheat 30 M

KND1 5 M

REST 5 M

KND 2 20 M

RISE 1 39 M

KNOCK

DOWN

RISE 2

SHAPE 5S 5S 5S 10S

RISE 3

BAKE 55 M

WARM 1H 1H 1H 1H 1H 1H 1H 1H

TOTAL TIME

Fruit & Nut

1000g

15:00

10S

25m

50s

51m

55s

1250g150

15:0015:

5 M5

20 M20

39 M39

10S10

60 M60

3:273:

3:073:

GLU-

TEN

Super Dough

FREE

1000g 1000g 1250 g 1250g

N/A 15:00 N/A N/A N/A 15:00 N/A N/A

5M 5M 20 M 5 M 3 M 5 M 5 M

8M 10M 20 M 11 M 20 M

5M 60M 12 M 60 M 39 M

70M 65M 53 M 60 M 50 M 60 M

1:28 2:20 1:25 1:30 0:14 3:55 1:05 1:00

N/A 2:10 N/A 1:00 N/A 3:00 N/A N/A

Pasta

Butter

Doug

5 M 10 M

Milk

10S

25m

50s

44m

50s

Jam Bake

N/A N/A

10 M

4. Operating Instruction

1. Bread Maker operating instruction

Refer to related recipe, working step as following: (1) Align the kneading blade with the rotation axis and insert into bread pan. (2) According to recipe what you need, add ingredients such as water, flour, egg to the bread pan in the order listed; Yeast must be put into middle in the end; if using delay timer, make sure Yeast is on top of bread flour to avoid being mixed with water, salt, sugar, otherwise Yeast activity will be affected.

(3) Insert the bread pan and push down on rim until it snaps securely into place, fold

handle down; close the lid. (4) Power on, LCD display will show “MENU 1 TIMER 3:25”, Press MENU button and observe LCD display, select 1-12menu (BASIC, FRENCH, WHOLE WHEAT, SWEET, CAKE, GLUTEN FREE, SUPER RAPID, DOUGH, PASTA, BUTTER MILK, JAM, BAKE) as you needed. (5) After menu selection, press COLOR button to get LIGHT or MEDIUM or DARK or Rapid. Default setting is Medium. (6) Press LOAF to select 1000g, 1250g, 1500g, default setting is 1250g. (7) If you need adjust time, press TIMER to adjust time as required, the calculation method as below: Working Time =Menu original time+ adjusting time

(8) Press the START/STOP button for 0.5S, the program will start and “∶” blinks * If you want to change current setting, press again the START/STOP for more than 1s, the program will stop and reset the program you want. During programming, better not to touch control panel. (9) When unit display 0:00, The appliance buzzes 15 times and unit will go to keep warm cycle, “ ” will still blinks (except Dough menu).After 1 hour warm, the bread maker will buzz 1 time and “ ” will stop blinking and return the initial status. Press STOP for 1s to stop warming process if you want to suspend warming process, then return to initial status. (10) The buzzer will sound when the bread is done. Wear over mitts, turn the bread pan upside down and shake to release the bread. Be sure to remove the kneading blade from the bread. If you want to take out bread during working, press START/STOP for 1s to stop machine firstly.

2. DOUGH Operating Instruction

This function operating is similar to Bread operating. When make dough, you should not add salt, sugar, milk powder, etc. When the buzzer sounds 5 times, dough is finished.

3. Baking Operating Instruction

This program is used for baking breads Bread, the working time is 1H, operation step as below:

1) Place the bread pan into the bread maker.

2) String the ready food together and reliably hold it into the bread pan. Close the lid.

3) Press the MENU button, observe LCD display and select 12th menu BAKE.

4) Press the START/STOP button to start baking bread.

5) When display show 0:00, the baking is finished. The buzzer sounds 10 buzz and go to warm cycle, press Start /Stop for 1s to stop machine or it will go to warm cycle automatically.

6) During baking, if you find it has been cooked, you may press the STOP button to stop working and go to menu selection.

CAUTION

and keep some distance in order to get good baking. When first using, baking time is difficult to control. Do not worry, next time you must do it better.

: It is better to have the food cut and align reasonably, and equality place

5. Special Function Instruction

1. Power down memory instruction

This bread maker has power down memory function. During programming, if suddenly power down no more than 10 minutes, then power on again and still renew the current work program; but total working time may be changed and no equal to original setting

time： Actual working time= power down time + original setting time. If power down time excess 15minutes, the bread maker can not ensure to renew the current working status. If not start programming but power down, it will renew original power on status.

2. Alarm and self-protection Function Instruction under over temperature or abnormal

Bread maker have the function of initial condition estimation on MENU and selfprotected on abnormal unit. If you find unclear or abnormal using, please refer to the following explanation to judge and dispose in time. (1) working condition judge function If current working condition is not suitable for initial condition requirement on current menu. For example: when select BREAD or DOUGH program, bread maker inner temperature is too hot or too cold that cannot meet initial condition requirement, that is, inner temperature is lower than -100C or higher than 500C; at this time, you start to program, bread maker will automatically forbid working, display will show “E00”or “E01”, meanwhile, the buzzer will sound constant short prompt. Under this condition, please take out the bread pan and allow unit to wait the suitable temperature for work. If you still cannot use the bread maker normally, maybe have some trouble on this unit; please contact Consumer Service for repair or replacement. (2) auto-judge function The bread maker has auto-judge function on abnormal unit, such as temperature sensor open or short etc. When temperature sensor open, display will show “EEE”, meanwhile the buzzer will sound constant short prompt. When temperature sensor short, display will show “HHH”, meanwhile the buzzer will sound constant short prompt. If happen such case, please contact Consumer Service for repair or replacement.

1. Buzzer prompting and LED function instruction

(1) When RESET, one long buzz will be emitted. (2) Under normal operation on buttons (Press MENU or COLOR or“▲”, “▼” etc.), buzzer will buzz one time. Constant press will cause constant buzz. (3) Every press on Start/Stop will cause resultant buzz (one time)

(4) Buzzer sound 8 times during the kneading process for Fruit & Nut Bread to

WHOLE WHEAT

remind to add Fruit & Nut. (5) Buzzer will sound 10 times when complete.

FLOUR WATER 400ml 300ml 460ml YEAST 1 tsp 1tsp 1.5tsp

(Depend on set)

3. Keep warm function explanation

Considering use convenience, the bread maker has keep warm function. When bread or the other food is completed, if you do not take out them in time, the bread maker will automatically go into keep warm cycle. Buzzer will sound 5 times every 5 minutes when complete. You can refer to SPECIFICATION CHART to check, which program has keep warm function.

(Depend on set)

6. STANDARD BREAD RECIPES

1* Basic Bread

1000g 1250 g 1500g

OIL 2 Tbsp 3 Tbsp 3 Tbsp SALT 2 tsp 3 tsp 3 tsp SUGAR 1 Tbsp 3 Tbsp 3 Tbsp MILK POWDER 2 Tbsp 3 Tbsp 3 Tbsp FLOUR 4 1/2cup 5 cup 6 cup WATER 410ml 430ml 500ml YEAST 1tsp 1 tsp 1.5 tsp

2* French Bread

1000g 1250 g 1500g

OIL 2 Tbsp 3 Tbsp 3 Tbsp SALT 2 tsp 3 tsp 3 tsp SUGAR 1 Tbsp 2 Tbsp 2 Tbsp FLOUR 4 1/4cup 5 cup 6 cup WATER 400ml 420ml 450ml YEAST 1 tsp 1 tsp 1.5 tsp

4* Sweet Bread

1000g 1250 g 1500g

OIL SALT 2 tsp 3 tsp 3 tsp

SUGAR 2 Tbsp 3Tbsp 3Tbsp MILK POWDER 2 Tbsp 3 Tbsp 3 Tbsp FLOUR 4 cup 5 cup 6 cup WATER 310ml 420ml 440ml YEAST 1 tsp 1.5 tsp 1.5 tsp

5* Cake

Egg 4PCS Butter 95g Salt 1/2Tsp Sugar 260g Lemon Jam 1Tbsp Cake flour 430 g Baking Yeast 3Tsp

6* Gluten Free

Oil 3 Tbsp Salt 1.5 Tsp Sugar 3 Tbsp Egg 3 pcs. Flour 3 cup Water 250 ml Xanthan 1 Tbsp Dried yeast 1.5 Tsp

3 Tbsp（2Tbsp）

1000g

3 Tbsp 3 Tbsp

OIL 2 Tbsp 1 1/2Tbsp 3 Tbsp SALT 2 tsp 1tsp 3 tsp BROWN SUGAR 2 Tbsp 1 1/2 Tbsp 2 1/2Tbsp MILK POWDER 3 Tbsp 2Tbsp 3 Tbsp FLOUR 3 cup 2 cup 4 cup

3* Whole Wheat Bread

1000g 1250 g 1500g

1 1/4cup 1 1/4cup 2cup

7* Super Rapid

1250g

Oil 3 Tbsp Salt 3 Tsp Sugar 2 Tbsp Milk powder 3 Tbsp Flour 5 Cups Water (115~1250F) 450ml

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