Dear Buyer!
We congratulate you on having bought the device under trade name
«Saturn». We are sure that our devices will become faithful and
reliable assistance in your housekeeping.
Read this booklet thoroughly before using and save it for future
reference
IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic
precautions should always be followed:
1. Read all instructions
2. Before using check that the voltage of wall outlet corresponds
to the one shown on the rating plate. The appliance is to be plugged
into a grounded socket outlet.
3. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or is dropped or damaged in
any manner. Return appliance to manufacturer or the nearest
authorized service agent for examination, repair or electrical
or mechanical adjustment.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electric shock do not immerse cord, plugs,
or housing in water or other liquid.
6. Unplug from outlet when not in use, before putting on or taking
off parts, and before cleaning.
7. Do not let cord hang over edge of table or hot surface.
8. The use of accessory not recommended by the appliance
manufacturer may cause injuries.
9. This appliance is not intended for used by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliances by
a person responsible for their safety. It is not advised to use
this appliance by children under 14.
10. Children should be supervised to ensure that they do not play
with the appliance.
11. Do not place on or near a hot gas or electric burner, or in
a heated oven.
12. Extreme caution must be used when moving an appliance
4
containing hot oil or other hot liquids.
5
Measuring cup
Measuring spoon
Power Switch (at the back
of housing, not shown in
picture.)
13. Do not touch any moving or spinning parts of the machine when
baking..
14. Never switch on the appliance without properly placed bread
pan filled ingredients.
15. Never beat the bread pan on the top or edge to remove the
pan, this may damage the bread pan.
16. Metal foils or other materials must not be inserted into the
bread maker as this can give rise to the risk of a fire or short
circuit.
17. Never cover the bread maker with a towel or any other material,
heat and steam must be able to escape freely. A fire can be caused
if it is covered by, or comes into contact with combustible
material.
18. Turn any control to OFF, then remove plug from wall outlet.
19. Do not operate the appliance for other than its intended use.
20. Do not use outdoors.
21. Household use only.
22. Save these instructions.
KNOW YOUR BREAD MAKER
INTRODUCTION OF CONTROL PANEL
6
Function Introduction
1 0.
CAK E
1 2.
B A K E
9 . J
A M
2 . F
RENCH
1 .
B A S
I
C
4 .
QU I C K
3 .
WHO L E
WHE A
T
7 .
UL
T
RA
F
A S
T - I I
6 .
UL
T
RA
F
A S
T - I
8 .
DOU GH
5 .
S WE E
T
L I GH T M EDI U M DA RK Ⅰ Ⅱ
1 1.
S A N D WI C H
COL OR
This indicates
the program
you have
The operation
time for each
program.
7
AFTER POWER-UP
As soon as the bread maker is plugged the power supply and the
Power Switch has been turn on, a beep will be heard and “ 3:00”
appears in the display after a short time. But the two dots between
the “3” and “00” don’t flash constantly. The arrow points to “I”.
It is the default setting.
Note: the “I” setting, it means the loaf size is 750 g; while
the “ ” setting represent 900 g size.
START / STOP
For starting and stopping the selected baking program.
To start a program, press the “START/STOP” button once. A short
beep will be heard and the two dots in the time display begin
to flash and the program starts. Any other button is inactivated
except the “START/STOP” button after a program has begun.
To stop the program, press the “START/STOP” button for approx.
3 seconds until a beep confirms that the program has been switched
off. This feature will help to prevent any unintentional
disruption to the operation of program.
MENU
It is used to set different programs. Each time it is pressed
(accompanied by a short beep) that the program will vary. Press
the button continuously the 12 menus will be cycled to show on
the LCD display. Select your desired program. The functions of
12 menus will be explained below.
1. Basic: kneading, rise and baking normal bread. You may also
add ingredients to add flavor.
2. French: kneading, rise and baking with a longer rise time. The
bread baked in this menu usually will have a crisper crust and
light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread.
This setting has longer preheat time to allow the grain to
soak up the water and expand. It is not advised to use the delay
function as this can produce poor results.
4. Quick: kneading, rise and baking loaf with baking soda or
baking powder. Bread baked on this setting is usually smaller
with a dense texture.
5. Sweet: kneading, rise and baking the sweat bread. For baking
the crisp and sweet bread.
6. Ultra fast-I: kneading, rise and baking 750 g loaf in a shortest
time. Usually the bread made is smaller and rougher than that
made with Quick program.
7. Ultra fast-II: the same as above, but applicable for 900 g
loaf.
8. Dough: kneading and rise, but without baking. Remove the dough
and shaping it to make bread rolls, pizza, steamed bread, etc.
9. Jam: boiling jams and marmalades.
10. Cake: kneading, rise and baking, rise with soda or baking
powder.
11. Sandwich: kneading, rise and baking sandwich. For baking
light texture bread with a thinner crust.
12. Bake: only baking, no kneading and rise. Also used to increase
the baking time on selected settings.
COLOR
With the button you can select a LIGHT, MEDIUM or DARK color for
the crust. Press this button to select your desired color.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please
note the total operation time may vary with the different loaf
size.
DELAY (TIME + or TIME - )
If you want the appliance do not start working immediately you
can use this button to set the delay time.
You must decide how long it will be before your bread is ready
by pressing the “TIME + ”or “TIME - ”. Please note the delay time
should include the baking time of program. That is, at the
completion of delay time, there is hot bread can be serviced.
At first the program and degree of browning must be selected,
then pressing “TIME+” or “TIME-” to increase or decrease the delay
time at the increment of 10 minutes. The maximum delay is 13 hours.
Example: Now it is 8:30p.m,if you would like your bread to be
ready in the next morning at 7 o’clock, i.e. in 10 hours and 30
minutes. Select your menu, color, loaf size then press the TIME+
or TIME - to add the time until 10:30 appears on the LCD. Then
press the STOP/START button to activate this delay program. You
can see the dot flashed and LCD will count down to show the
remaining time. You will get fresh bread at 7:00 in the morning,
If You don’t want to take out the bread immediately, the keeping
warm time of 1hour starts.
Note: For time delayed baking, do not use any easily perishable
ingredients such as eggs, fresh milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking.
If you would like to take the bread out, switch the program off
with the START/STOP button.
MEMORY
8
If the power supply has been broken off during the course of bread
making, the process of bread making will be continued
automatically within 15 minutes, even without pressing
Start/stop button. If the break time exceeds 15 minutes the memory
cannot be kept and the bread maker must be restarted,But if the
dough is no further than the kneading phase when the power supply
breaks off, you can press the “START/STOP” straight to continue
the program from the beginning .
ENVIRONMENT
The machine may work well in a wide range of temperatures, but
there could be a difference in loaf size between a very warm room
and a very cold room. We suggest the room temperature should be
between 15 and 34 .
WARNING DISPLAY:
1.If the display shows “H:HH” after you have pressed START/STOP
button, (see below figure 1) the temperature inside is still
too high. Then the program has to be stopped. Open the lid and
let the machine cool down for 10 to 20 minutes.
2.If the display shows “E:EE” after you have pressed START/STOP
button, (see below figure 2) the temperature sensor is
disconnected please check the sensor carefully by Authorized
expert.
Ⅱ
GHT
I
L
MEDI UM DARK
Ⅰ
GHT
LI
MEDI UM DARK
Ⅰ
Ⅱ
Figure 1 Figure 2
For the first use
The appliance may emit a little smoke and a characteristic smell
when you turn it on for the first time. This is normal and will
soon stop. Make sure the appliance has sufficient ventilation.
1.Please check if all parts and accessories are complete and free
of damage.
2.Clean all the parts according to the latter section “Cleaning and Maintenance”
3. Set the bread maker in baking mode and bake empty for about
9
10
10 minutes. After cooling it down clean once more.
11
4.Dry all parts thoroughly and assembly them, so the appliance
is ready for using.
How to make bread
1. Place the pan in position, then turn it clockwise until they
click in correct position. Fix the kneading blade onto the drive
shafts. Turn the kneaders clockwise until they click into place.
It is recommended to fill holes with heat-resisting margarine
prior to placing the kneaders, this avoids the dough to stick
below the kneaders and the kneaders could be removed from bread
easily.
2. Place ingredients into the bread pan. Please keep to the order
mentioned in the recipe.
Usually the water or liquid substance should be put firstly,
then add sugar, salt and flour, always add yeast or baking
powder as the last ingredient. In case of heavy dough with high
Rye or wholemeal portion we advise to reverse the order of
ingredients. i.e. to fill in first the dry yeast and flour,
and finally the liquid to get a better kneading result.
Note: the maximum quantities of the flour and yeast which may
be used refer to the recipe.
3. With finger make a small indentation on one side of the flour.
Add yeast to indentation,
Make sure it does not come into contact with the liquid
ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF SIZE button to select the desired size (750
g or 900 g).
8. Set the delay time by pressing Time+ or Time- button. This
step may be skipped if you want the bread maker to start working
immediately.
9. Press the START/STOP button to start working.
10.For the program of BASIC, FRENCH, WHOLE WHITE BREAD, SWEET,
SANDWICH, a long beep sound will be heard during operation. This
is to prompt you to add ingredients. Open the Lid and put in
some ingredients. It is possible that steam will escape through
the vent slits in the lid during baking. This is normal.
11.Once the process has been completed 10 beeps sound will be
heard. You can press START/STOP button for approx. 3-5 seconds
to stop the process and take out the bread. Open the Lid and
while using oven mitts, firmly grasp the bread pan handle. Turn
the pan anti-clockwise and gently pull the pan straight up and
out of the machine.
13. Use non-stick spatula to gently loosen the sides of the bread
from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and
use oven mitts.
14. Turn bread pan upside down onto a clean cooking surface and
gently shake until bread falls out onto rack.
15. Remove the bread carefully from the pan and cool for about
20 minutes before slicing.
16. If you are out of the room or have not pressed START/STOP
button at the end of operation, the bread will be kept warm
automatically for 1 hour and then stop further keeping warm.
17. When do not use or completely operation, turn off the power
switch and unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the
Kneading blade hidden on the bottom of loaf. The loaf is hot,
never use the hand to remove the kneading blade.
Special introduction
1. For Quick breads
Quick breads are made with baking powder and baking soda that
activated by moisture and heat. For perfect quick breads, it is
suggested that all liquids be placed in the bottom of the bread
pan, dry ingredients on top. During the initial mixing of quick
bread batters and dry ingredients may collect in the corners of
the pan, it may be necessary to help machine mix to avoid flour
clumps. If so, use a rubber spatula.
2. About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program.
These 2 settings can bake bread in 58 minutes,the bread is a little
more dense in texture. Ultra fast I is for baking 750 g. bread
while Ultra fast II is for 900 g. Please noted ingredient of water
should be hot water in the range of 48—500C, you must use a cooking
thermometer to measure the temperature. The water temperature
is very critical to the performance of baking. If the water
temperature is too low the bread will not be rise to expected
size; if the water temperature is too high it will kill the yeast
prior to rising, which also will largely affect the baking
performance.
12
Cleaning and Maintenance
13
Disconnect the machine from the power and let it cool down prior
to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do not
use any sharp or abrasive agents for the consideration of
protecting the non-stick coating. The pan must be dried
completely prior to installing.
2.Kneading blade: If the kneading bar is difficult to remove from
the axle, In such an event fill the Container with warm water
and allow it to soak for approx.30minutes.The kneader can then
be easily removed for cleaning. Also wipe the blade carefully
with a cotton damp cloth, Please note both the bread pan and
kneading blade are dishwashing safe components.
3. Lid and window: clean the lid inside and outside with a slightly
damp cloth.
4. Housing: gently wipe the outer surface of housing with a wet
cloth. Do not use any abrasive cleaner to clean as this would
degrade the high polish of the surface. Never immerse the
housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that
it has completely cooled down, is clean and dry, and the lid
is closed.
Introduction of bread ingredients
1. Bread flour
Bread flour has high content of high gluten (so it can be also
called high-gluten flour which contains high protein), it has
good elastic and can keep the size of the bread from sunken after
rising. As the gluten content is higher than the common flour
so it can be used for making bread with large size and better
inner fiber. Bread flour is the most important ingredients of
making bread.
2. Plain flour
Plain flour is made by mixing well-chosen soft and hard wheat
and applicable for making express bread or cakes.
3. Whole wheat flour
Whole wheat flour is made by grinding whole wheat, it contains
wheat skin and gluten whole wheat flour is heavier and more
nutrient than common flour. The bread made by whole wheat flour
is usually small in size. So many recipes usually combine the
whole wheat flour and bread flour to achieve best results.
4. Black wheat flour
Black wheat flour, also named by “rough flour”, is a kind of
high fiber flour that is similar to whole wheat flour. To
obtain the large size after rising it must be used in
combination with high proportion of bread flour.
5. Cake powder
Cake powder is made by grinding soft wheat or low protein wheat,
which is specially used for making cakes. Different flour seems
to be alike, Actually yeast performance or absorbability of
various flour differs largely for growing areas ,growth reasons ,
grinding process and storage life. You may choose flour with
different trademark to test, taste and compare in local market,
and select the one which could produce the best result according
to your own experiences and taste.
6. Corn flour and oatmeal flour
Corn flour and oat flour are made by grinding corn and oatmeal
respectively, they both are the additive ingredients of making
rough bread, which are used for enhancing the flavor and
texture.
7. Sugar
Sugar is very important ingredient to add sweet taste and color
of bread. While it helps to yeast bread as nourishment. white
sugar is largely used. Brown sugar, powder sugar or cotton sugar
may be called by special requirements.
8. Yeast
Yeast passes doughy yeasting process, then produces carbon
dioxide, making bread expand and inner fibre soft. However,
yeast fast breeding needs carbohydrate in sugar and flour as
nourishment.
1tsp. active dry yeast =3/4 tsp.instant yeast
5tsp. active dry yeast =1 tsp. instant yeast
2tsp. active dry yeast =1.5 tsp. instant yeast
Yeast must be stored in refrigerator as it will be killed at high
temperature, before using check the date and storage life of your
yeast. Store it back to the refrigerator as soon as possible after
each use. Usually the failure of bread rising is caused by the
dead yeast.
The ways described below will check whether your yeast is fresh
and active or not.
(1)pour 1/2 cup warm water (45-500C) into a measuring cup
(2)Put 1 tsp. white sugar into the cup and stir, then sprinkle
2tsp. yeast over the water.
(3)Place the measuring cup in a warm place for about 10min. Do
After taking bread
out, put hot water
into bread pan and
immerge kneader for
not stir the water.
(4)The froth will be up to 1 cup. Otherwise the yeast is dead
or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But
salt can also restrain yeast from rising. Never use too much salt
in a recipe. if you don't want to use salt, omit it. And bread
would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and
larger in size, add special egg flavor to bread. when using it
must be peeled and stirred evenly.
11.Grease, butter and vegetable oil
Grease can make bread be soft and delay storage life. Butter should
be melted or chopped to small particles prior use, so as to be
stir evenly when you take it out from refrigerator.
12. Baking powder
Baking powder mainly is used to rise the Ultra Fast bread and
cake. As it do not need rise time and produce gas which will form
bubble or soften the texture of bread utilizing chemical
principle.
13. Soda
The same principle as above. It can also used in combination with
baking powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally
speaking, water temperature between 20
0
C and 250C is the most
proper. But the water temperature should be within 45-50
achieving rising speed for make Ultra Fast bread. The water
may be replaced by fresh milk or water mixed with 2% milk powder,
which may enhance bread flavor and improve crust color. Some
recipes may call for juice for the purpose of enhancing bread
flavor, eg: apple juice, orange juice, lemon juice and so on.
Ingredients weight
One of important step for making good bread is utilizing proper
amount of ingredients.
It is strongly suggest to used measuring cup, measuring spoon
to obtain accurate amount, otherwise the bread will be largely
influenced.
14
0
C for
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with
measuring cups.
Observe the level of the measuring cup with your eyes
horizontally.
When you measure cooking oil or other ingredients, clean the
measuring cup thoroughly without any other ingredients.
2. Measure dry powder
Dry powder should be kept in natural and loose conditions, level
the cup mouth gently by blade to ensure accurate measure.
3. Ingredient sequence
The sequence of placing ingredients should be observed, generally
speaking, the sequence is: liquid ingredients, eggs, salt and
milk powder etc. When placing the ingredients, the flour can't
be wet by liquid completely. The yeast can only be placed on the
dry flour. Exclusively, yeast can't touch with salt. After the
flour has been kneaded for some time and a beep remind you to
put Fruit ingredients into the mixture. If the fruit ingredients
are added too early the flavor will be diminished after long time
mixing. When you use the delaying function for a long time, never
add the perishable ingredients such as eggs, fruit ingredient.
Trouble shooting guide
No.ProblemCourse Solution
Smoke from
ventilation
1
hole when
baking
Bread bottom
2
crust is too
thick
It is very
difficult to
3
take bread out
Some ingredients
adhere to the heat
element or
nearby, for the
first use, oil
remained on the
surface of heat
element
Keep bread warm
and leave bread in
the bread pan for
a long time so
that water is
losing too much
Kneader adheres
tightly to the
shaft in bread pan
15
Unplug the bread
maker and clean the
heat element, but be
careful not to burn
you, during the first
use, dry operating
and open the lid.
Take bread out soon
without keeping it
warm
16
10 minutes, then take
program menu is
Select the proper
operating, open
cover several
times and bread is
dry, no brown
Don’t open cover at
not evenly and
3.Stir resistance
that kneader
almost can’t
rotate and stir
Check kneader hole,
then take bread pan
out and operate
without load, if not
normal, contact with
the authorized
Display “H:HH”
after pressing
The temperature
in bread maker is
too high to make
Press “start/stop”
button and unplug
bread maker, then
take bread pan out
and open cover until
the bread maker cools
Hear the motor
noises but
dough isn’t
Bread pan is fixed
improperly or
too large
Check whether bread
pan is fixed properly
and dough is made
according to recipe
and the ingredients
is weighed
Bread size is
so large as to
Yeast is too much
or flour is
excessive or
water is too much
nvironment
temperature is
Check the above
factors, reduce
properly the amount
according to the true
Bread size is
too small or
bread has no
No yeast or the
amount of yeast is
not enough,
moreover, yeast
Check the amount and
performance of
yeast, increase the
environment
17
may have a poor
water
temperature is
too high or yeast
is mixed together
with salt, or the
temperature is
Dough is so
large to
overflow bread
liquids is so much
as to make dough
soft and yeast is
Reduce the amount of
liquids and improve
1.used flour is
not strong powder
and can’t make
flour or
2.yeast rate is
too rapid or yeast
temperature is
Yeast is used under
collapses in
the middle
parts when
2.Excessive water
makes dough too
According to the
ability of absorbing
water, adjust water
1.too much flour
Reduce flour or
eight is
very large and
construct is
2.too many fruit
ingredients or
too much whole
Reduce the amount of
ingredients and
1. Excessive
water or yeast or
Reduce properly
water or yeast and
Middle parts
are hollow
after cutting
temperature is
Check water
Stir
ingredients
4
bake badly
5
“start/stop”
button
6
stirred
7
push cover
8
rise
1.selected
improper
2.after
crust color
is too large so
adequately
bread.
dough is
to be stirred
or e
too high
it out and clean.
program menu
the last rise
service facility.
down
accurately
reasons
9
pan
Bread
10
baking dough
Bread w
organization
11
too dense
12
bread
activity as
environment
lower.
The amount of
also excessive.
dough rise
too high
wet and soft.
or short of water
wheat flour
no salt
2.water
too high
temperature
properly.
dough rigidity
Use bread
strong powder.
room temperature
on recipe
increase water
corresponding
increase yeast
check salt
temperature
18
1.there is strong
ingredients in
bread such as
butter and
Do not add strong
ingredients into
Bread surface
is adhered to
2.stir not
adequately for
Check water and
construct of bread
Crust is too
thick and
baking color is
dark when
making cakes or
food with
Different recipes
or ingredients
have great effect
on making bread,
baking color will
become very dark
because of much
If baking color is
too dark for the
recipe with
excessive sugar,
stop to
interrupt the
program ahead
10min of intended
finishing time.
Before removing out
the bread you should
keep the bread or
cake in bread pan for
about 20 minutes with
19
13
dry powder
14
too
excessive
sugar
glutinosity
bananas etc.
short of water
sugar
glutinosity
bread.
mechanical
maker
press start/
5-
cover closed
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local regulations:
hand in the non-working electrical equipments to
an appropriate waste disposal centre.
The manufacturer reserves the right to change the
specification and design of goods.
Specification
Working voltage: 220-230 V
Working frequency: 50 Hz
Power: ....... 600 W
Current:……………………………. 2,7 A
Set
Bread maker..1pc
Instruction manual 1pc
Warranty book .1pc
Package .....1pc
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