INSTRUCTION MANUAL
Manual de Instrucciones
INDOOR BARBECUE GRILL
HPS-SG3
Table of Contents
■ Important Safeguards .................................................2
■
Names of Parts ...........................................................3
■
Set Up .........................................................................4
■
Instructions for Grilling ...............................................4
■ Cooking Guide.............................................................4
■
Temperature Guide......................................................5
■
Grilling Tips .................................................................5
■
Care and Cleaning.......................................................5
■
Recipes.......................................................................6
■ Warranty.....................................................................7
■
Spanish......................................................................8-
Thank you for your purchase of a
SANYO INDOOR BARBECUE GRILL.
Please read these instructions carefully before use
and be sure to keep the manual in a safe place for
future reference.
1
IMPORTANT SAFEGUARDS
When using electrical appliances, follow basic safety precautions to reduce the
risk of fire, electrical shock, and/or injury:
1. Read all instructions.
2. Do not touch HOT surfaces. Use handles
or knobs.
3. To protect against electrical shock, do
not immerse cord, plug or the appliance
itself in water or other liquid.
4. Close supervision is necessary when the
appliance is used near children.
5. Prior to plugging appliance into the wall
outlet, ensure temperature control is set
to OFF position. To disconnect completely,
set temperature control to OFF and
unplug the appliance.
6. Unplug from outlet when not in use and
before cleaning. Allow unit to cool
before putting on or taking off parts, and
before cleaning the appliance.
7. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Return
appliance to the nearest authorized
service facility for examination, repair or
adjustment.
8. Using attachments or accessories other
than those supplied by the manufacturer
can create a HAZARD. DO NOT use
incompatible parts.
9. Do not use outdoors.
10. Do not let cord hang over edge of table
or counter, or touch hot surfaces.
11. Do not place on or near a hot burner or in
a heated oven.
12. Do not use the appliance for other than
intended use. This product is designed
for household use only.
13. Do not clean with metal scouring pads.
Pieces can break off the pad and touch
electrical parts, creating a risk of electric
shock. Besides, metal-scouring pads
may damage the finish.
14. When in use, keep grill a minimum of
10-12 inches away from walls and clear
on top. Place on a stable, heat-resistant
surface and in a well-ventilated area.
Place the appliance on a dry and horizontal
surface.
15. A fire may occur if the appliance is covered
or touching flammable material, such as
curtains, draperies, walls and the like
when in operation.
16. Do not place any of the following or similar
materials in or on the appliance: such as:
paper, cardboard, plastic, etc.
17. For long-life performance of the hot
plate, avoid dropping anything on the
heating element.
18. Electric Power: If the electric circuit is
overloaded with other appliances, this
appliance may not operate properly. The
appliance should be operated on a
separate electrical circuit from other
appliances.
19. Clean the appliance regularly as built-up
grease may cause fire.
20. ALWAYS ALLOW THE APPLIANCE TO
COOL COMPLETELY BEFORE CLEANING.
SAVE THESE INSTRUCTIONS
Note:
A. A short power-supply cord is provided to reduce risks of becoming entangled in or
tripping over a longer cord.
B. Extension cords are available and may be used if care is exercised in their use.
C. If extension cord is used:
(1) The marked electrical rating of the extension cord should be at least as great as
the electrical rating of the appliance.
(2) The longer cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over.
The appliance has a polarized plug (one blade is wider than the other is).
As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does
not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
Do not attempt to override this safety feature.
2
1. Place cool-touch base on a heat-resistant countertop in a well-ventilated area.
2. Place drip pan on the bottom of the base.
3. Fill drip pan with approximately 11⁄2 cups of water.
4. Using the cool-touch handles, place non-stick grill on top of the base.
• Make sure the drip pan and grill are sitting properly on the base.
5. Connect the temperature control to the receptacle on the side of the grill.
6. Plug the cord into a standard outlet.
SET UP PRIOR TO USING GRILL
1. Coat the grill surface with cooking spray.
2. Adjust the temperature control to desired temperature.
3. Allow unit to preheat.
• The light will come on indicating the power is on. The light will go off when
the grill has reached the selected temperature.
4. Place food directly on grill. Grill food to desired doneness.
• See COOKING GUIDE for suggestions. See TEMPERATURE GUIDE to ensure
food safety.
5. Add water to drip pan to maintain approximately 1
1
⁄
2 cups of water. Do not
overflow.
INSTRUCTIONS FOR GRILLING
COOKING GUIDE
Note: This chart is for your reference only. You may need to adjust the cooking time
and temperature according to the type, size, and thickness of food.
FOOD APPROXIMATE COOKING TIME TEMPERATURE
Fish/Salmon 10-15 minutes 300°F
Bacon 10-15 minutes 275°F
Sausage Links 20 minutes 275°F
Hamburgers 15-20 minutes 325°F
Hot Dogs 15 minutes 300°F
Chicken Breast 15-20 minutes each side 325°F
Bone in Pork Chops 10-12 minutes each side 300°F
Steak (rare) 4-6 minutes each side 350°F
(depending on thickness)
Steak (well done) 7-9 minutes each side 350°F
(depending on thickness)
Lamb Cutlets 6-7 minutes each side 325°F
1. Hot oil and liquid may splash as grease or juices hit the drip pan.
Be careful while grilling.
2. Do not touch any hot surfaces while cooking. Certain parts of this appliance
become extremely hot while cooking and remain hot while the unit is cooling off.
3. Do not overload the grill surface.
4. For your safety, do not move the appliance when in use.
CAUTION
4
1. Turn temperature control to "OFF" position and unplug the cord from the outlet.
2. Remove the temperature control from unit.
●
Do not immerse the temperature control in water or allow it to get wet.
3. Using the cool-touch handles, remove the non-stick grill and clean with warm,
soapy water. Use a soft sponge or cloth to clean the grill surface.
●
Do not clean grill in the dishwasher.
4. Absorb any excess water or grease
from drip pan with a paper towel.
(see illustration)
5. Holding the sides of the cool-touch
base, you may move the unit close
to the sink.
●
Be careful not to spill any water or
grease that is remaining in the drip pan.
6. Carefully remove the drip pan from the cool-touch base and wash with warm,
soapy water.
●
You may clean the drip pan in the dishwasher.
7. Wipe the unit dry with a clean cloth.
CAUTION: LET UNIT COOL COMPLETELY BEFORE BEGINNING
ANY CLEANING.
Beef (rare) Internal temperature of 140°F
Beef (medium) Internal temperature of 160°F
Beef (well done) Internal temperature of 170°F
Ground Beef Internal temperature of 160°F
Chicken Breasts Internal temperature of 170°F
Chicken Pieces Internal temperature of 180°F
Hot Dogs Internal temperature of 165°F
Fish Internal temperature of 165°F
Pork Internal temperature of 185°F
Lamb (medium) Internal temperature of 160°F
●
Soak bamboo or wooden skewers in water at least 30 minutes before using to
prevent burning.
●
Turn food with tongs or spatulas. Do not scratch the non-stick grill surface.
●
Cut food into small and equal pieces to ensure more even cooking.
●
Follow temperature guide to ensure food safety.
GRILLING TIPS
TEMPERATURE GUIDE
CARE AND CLEANING
5
Herb-Rubbed Steak
Seasoning:
3 garlic cloves, finely chopped
1/2 cup finely chopped onion
2 teaspoons dried, crushed herbs
(basil, oregano, rosemary, or thyme
leaves)
1/4 teaspoon ground black pepper
Meat:
1-2 lbs. boneless beef sirloin steak
Teriyaki Chicken Kabobs
Marinade:
1/2 cup soy sauce
1/4 cup sherry
3/4 cup brown sugar
2 tablespoons vegetable oil
1 garlic clove, pressed
1/2 teaspoon ground ginger
1 teaspoon chopped green onions
Meat and Vegetables:
Approximately 2 lbs. boneless, skinless
chicken breasts
1 red bell pepper
1 green bell pepper
1 red onion
1 can pineapple chunks
Salmon with Herbs
Seasoning:
2 tablespoons finely chopped shallots
1 tablespoon chopped parsley
1/4 teaspoon thyme
1/2 teaspoon tarragon
1/4 teaspoon basil
1 tablespoon lemon juice
6 tablespoons butter
salt and pepper
Meat:
2 salmon steaks
Power Source 120V 60 Hz
Power Consumption 1300W
Dimensions (w x d x h) 23
5
⁄8" x 141⁄2" x 37⁄8"
Weight 6.8 lbs.
SPECIFICATIONS
RECIPES
Directions:
1. Mix seasonings in a small bowl.
2. Evenly rub the seasoning mixture onto
both sides of meat.
3. Place steak on preheated grill, at 350°F.
Cook for approximately 5-10 minutes on
each side.
Directions:
1. Mix ingredients for marinade together.
2. Cut chicken, red onion, and bell
peppers into approximately 1-inch
squares.
3. Marinade chicken for at least 30 minutes.
4. Soak bamboo or wooden skewers in
water at least 30 minutes beforeusing to
prevent burning.
5. Place chicken and vegetables on
skewers.
6. Place skewers on preheated grill, at
350°F. Cook for approximately 25 minutes,
rotating frequently.
Directions:
1. Melt the butter and sauté the shallots
until tender.
2. Add thyme, tarragon, basil and lemon
juice.
3. Brush the steaks with the herb butter
and sprinkle with parsley.
4. Place salmon steaks on preheated
grill, at 300°F. Cook for approximately
5-7 minutes each side.
6
In order to obtain factory warranty service, call the toll-free number below. The unit must be packed in the
original carton or a well padded sturdy carton in order to avoid shipping damage.
Note: Do not return this unit to the retail store for service.
To obtain factory warranty service, product operation information or for problem resolution, call
1-800-421-5013
Weekdays 8:00 AM – 5:00 PM Pacific Time
Or visit our web site at www.sanyoservice.com
THIS WARRANTY IS VALID ONLY ON SANYO PRODUCTS PURCHASED AND USED IN THE UNITED STATES
OF AMERICA.
THIS WARRANTY APPLIES ONLY TO THE ORIGINAL RETAIL USER AND DOES NOT APPLY TO PRODUCTS
USED FOR ANY INDUSTRIAL, PROFESSIONAL OR COMMERCIAL PURPOSE. THE ORIGINAL DATED BILL OF
SALE OR SALES SLIP MUST BE SUBMITTED TO THE AUTHORIZED SANYO SERVICE CENTER AT THE TIME
WARRANTY SERVICE IS REQUESTED.
Subject to the OBLIGATIONS above and EXCLUSIONS below, SANYO FISHER COMPANY (SFC) warrants this
SANYO product against defects in materials and workmanship for the periods of LABOR and PARTS specified
below. SFC will repair or replace (at its option) the product and any of its parts which fail to conform to this
warranty. The warranty period commences on the date the product was first purchased at retail.
This warranty does not cover (A) the adjustment of customer-operated controls as explained in the appropriate model’s instruction manual, or (B) the repair of any product whose serial number has been altered,
defaced or removed.
This warranty shall not apply to setup, installation, removal or the product for repair or reinstallation of the
product after repair.
This warranty does not apply to repairs or replacements necessitated by any cause beyond the control of
SFC including, but not limited to, any malfunction, defect or failure caused by or resulting from unauthorized service or parts, improper maintenance, operation contrary to furnished instructions, shipping or
transit accidents, modification or repair by the user, abuse, misuse, neglect, accident, incorrect power line
voltage, fire, flood or other Acts of God, or normal wear and tear.
The foregoing is in lieu of all other expressed warranties and SFC does not assume or authorize any party
to assume for it any other obligation or liability.
THE DURATION OF ANY WARRANTIES WHICH MAY BE IMPLIED BY LAW (INCLUDING THE WARRANTIES
OF MERCHANTABILITY AND FITNESS) IS LIMITED TO THE TERM OF THIS WARRANTY. IN NO EVENT
SHALL SFC BE LIABLE FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM OWNERSHIP OR USE OF THIS PRODUCT, OR FOR ANY DELAY IN THE PERFORMANCE OF ITS OBLIGATIONS
UNDER THIS WARRANTY DUE TO CAUSES BEYOND ITS CONTROL. SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS AND/OR DO NOT ALLOW THE EXCLUSION OR
LIMITATION OF CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS AND EXCLUSIONS MAY NOT
APPLY TO YOU.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY HAVE OTHER RIGHTS, WHICH VARY
FROM STATE TO STATE.
For your protection in the event of theft or loss of this product, please fill in the information below for your
own personal records.
SANYO INDOOR BARBECUE GRILL
HPS-SG3 LIMITED WARRANTY
OBLIGATIONS
EXCLUSIONS
LABOR PARTS
1 YEAR 1 YEAR
Model No. Serial No.
(Located on back or bottom side of unit)
Date of Purchase Purchase Price
Where Purchased
7
21605 Plummer Street
Chatsworth, CA 91311
www.sanyo.com
Printed in China
0603
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