4
1. When boiling water or other liquids, be sure
to use a wide mouthed container, this will
allow air bubbles to escape freely and
prevent boiling over. Overheating the liquid
beyond boiling point can occur without the
evidence of bubbling. This could result in a
sudden boil over of the hot liquid.
2. Do not attempt to operate the oven while
empty as this will cause damage.
3. Do not deep fry in the microwave oven as
the temperature of the oil cannot be
controlled and it may overheat.
4. Never completely seal containers in the
microwave oven. Coverings are necessary
but containers must not be airtight.
5. Small quantities of food with low moisture
content or high fat or sugar content can
burn, dry out or catch fire if cooked or
re-heated too long. Please note that the
heating/cooking period required is extremely
short: for example it only takes approximately
15 seconds to heat one mince pie or similar.
6. Always pierce food which has a skin or
membrane, for example, potatoes, tomatoes,
apples, sausages etc. If you don't pierce
them steam will build up inside and they
may explode.
7. When disposable containers of plastic,
paper or other combustible materials are
used to reheat food, it is advisable to
check from time to time during the
cooking cycle.
NOTE:
It is quite normal for steam to be emitted
around the door, for misting to occur on the
door, or even for water droplets to appear
below the door during the cooking cycle. This
is merely condensation from the heat of the
food and does not affect the safety of your
oven. The door is not intended to seal the
oven cavity completely but its special SANYO
design contributes to the complete safety of
the appliance.
SPECIFICATIONS OTHER IMPORTANT SAFETY INSTRUCTIONS
HOW TO USE YOUR OVEN SAFELY
a. Do not tamper with safety interlocks.
b. Do not place any object between the
oven and the door or allow any food
residue to accumulate on sealing
surfaces. Wipe the door sealing area
frequently with a mild detergent, rinse
and wipe dry. Never use abrasive
powders or pads.
c. When opened, the door must not be
subjected to strain, for example, a child
hanging on an opened door may cause
the oven to fall forward resulting in injury.
d. If any damage is apparent, do not operate
the oven. Contact your nearest SANYO
SERVICE CENTRE.
e. Children may use the appliance only
without supervision as long as instructions
had been given which enables the child
for safe operation and makes the child
aware of the dangers of false operation.
ALTHOUGH YOUR OVEN IS PROVIDED WITH SAFETY FEATURES, IT IS IMPORTANT
TO OBSERVE THE FOLLOWING:
Power Source 230 V
Maximum Output Power 900 W*
Oven Capacity 0.8 cu. ft. (23L)
External Dimensions (W x D x H) 508 x 395 x 305
Net Weight 15.6 Kg
MAFF Rating 900 / E
*According to IEC 705 test procedures.