Sanyo EM-S2220B User Manual

INSTRUCTION MANUAL

EM-S2220B

Microwave Oven

1.READ these instructions carefully before installing and operating the oven. Keep them for further reference.

2.Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference.

SERIAL NO.:

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

1.Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

2.Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

3.Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the

a.Door (bent),

b.Hinges and latches (broken or loosened),

c.Door seals and sealing surfaces.

4.The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

SPECIFICATIONS

Model:	EM-S2220B/V
Power Source:	230-240V/50Hz
Power Consumption:	1200W
Output Microwave:	800W 2450MHz
Outside Dimensions:( W×D×H)	452×390×262mm
Oven Capacity:	20L
Turntable Diameter:	245mm
Net Weight:	Approx.12 kg

CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY	............. 2
SPECIFICATIONS .....................................................................................................................................	2
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................	4
INSTALLATION ..........................................................................................................................................	3
RADIO INTERFERENCE...........................................................................................................................	3
MICROWAVE COOKING PRINCIPLES ....................................................................................................	3
BEFORE YOU CALL FOR SERVICE ........................................................................................................	5
UTENSILS GUIDE .....................................................................................................................................	5
PART NAMES ............................................................................................................................................	6
CONTROL PANEL .....................................................................................................................................	7
HOW TO SET THE OVEN CONTROLS ....................................................................................................	8
Setting Digital Clock ...........................................................................................................	8
Microwave Cooking............................................................................................................	8
Quick Start..........................................................................................................................	8
Auto Defrost .......................................................................................................................	8
Speed Defrost ....................................................................................................................	8
Multi Stage Cooking ...........................................................................................................	9
Auto Cook ..........................................................................................................................	9
Child Lock ........................................................................................................................	10
Special Feature ................................................................................................................	11
CLEANING AND CARE ...........................................................................................................................	12

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliance basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1.Plug into a wall receptacle that is properly installed and grounded.

2.Read all instructions before using the appliance.

3.Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

4.Do not operate the oven when empty.

5.Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard

6.WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

7.To reduce the risk of fire in the oven cavity:

When heating food in plastic or paper container, check the oven frequently to the possibility of ignition.

Remove wire twist-ties from paper or plastic bags before placing bag in oven.

If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

8.WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.

9.Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handle the container.

10.Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.

11.Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

12.Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.

13.The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.

14.Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil.

15.Utensils should be checked to ensure that they are suitable for use in microwave oven.

16.WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

17.This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.

18.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

19.Children should be supervised to ensure that they do not play with the appliance.

20.Operating the microwave oven without food in it, can result in oven heating and damage to the microwave oven unit. Please do not operate the unit without any food or beverage in it.

INSTALLATION

1.Make sure that all the packing materials are removed from the inside of the door.

2.WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.

3.This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.

4.Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.

5.For correct operation, the oven must have sufficient airflow. Allow 20cm of space above

the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.

6.Do not operate the oven without glass tray, roller support, and shaft in their proper positions.

7.Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.

8.The socket must be readily accessible so that it can be easily unplugged in an emergency.

9.Do not use the oven outdoors.

10.Please be advised that this microwave oven is not installed or used within an enclosed cabinet.

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.

When there is interference, it may be reduced or eliminated by taking the following measures:

1.Clean door and sealing surface of the oven.

2.Reorient the receiving antenna of radio or

television.

3.Relocate the microwave oven with respect to the receiver.

4.Move the microwave oven away from the receiver.

5.Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

MICROWAVE COOKING PRINCIPLES

1.Arrange food carefully. Place thickest areas towards outside of dish.

2.Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

3.Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.

4.Turn foods over once during microwave cooking to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

5.Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.