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INSTRUCTION MANUAL EM-S155AW/AS
Microwave Oven
Read these instructions carefully before use.
If you follow these instructions, your Microwave
Oven will serve you long and well.
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1) Read these instructions carefully before
installing and operating the oven. Keep them
for further reference.
2) Record in the space below the SERIAL No.
found on the oven and retain this information
for future reference.
SERIAL NO.
ATTENTION!
THE OVEN CAVITY SHOULD BE CLEANED
AND WIPED DRY AFTER EACH USE. THE
OVEN SHOULD NOT BE USED IF ANY WATER
OR MOISTURE REMAINS IN THE CAVITY.
ROLLER REST AND GLASS TRAY SHOULD
NOT STAND IN WATER.
DUE TO HIGH MOISTURE CONTENT OF
CERTAIN FOODS SUCH AS POTATOES, IT IS
IMPORTANT THAT THE OVEN IS WIPED
CLEAN AFTER EACH USE.
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CONTENT
ATTENTION…………………………………………………………………………………………………1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY….3
SPECIFICATIONS……………………………………………………………………………………………3
BEFORE YOU CALL FOR SERVICE………………………………………………………………………4
INSTALLATION……………………………………………………………………………………………….4
GROUNDING INSTRUCTIONS…………………………………………………………………………….4
RADIO INTERERENCE……………………………………………………………………………………..5
IMPORTANT SAFETY INSTRUCTIONS…………………………………………………………………..5
UTENSILS GUIDE…………………………………………………………………………………………….6
OVEN POSITIONING………………………………………………………………………………………....6
PART NAMES………………………………………………………………………………………………….7
CONTROL PANEL……………………………………………………………………………………………..8
OPERATION INSTRUCTION…………………………………………………………………………………9
Setting The clock………………………………………………………………………………….9
Setting The Kitchen Timer………………………………………………………………………..9
Setting Cooking Program…………………………………………………………………………9
Speed Defrost……………………………………………………………………………………...9
Weight Cook………………………………………………………………………………………10
Weight Defrost…………………………………………………………………………………….10
Setting Child Clock………………………………………………………………………………..11
Quick Cook Setting ………………………………………………………………………………11
CLEANING AND CARE……………………………………………………………………………………….13
ELECTRICAL APPLIANCE GUARANTEE(WARRANTY)…………………………………………………14
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
Model:
EM-S155AW/S
Power Source:
230V~50Hz
Power Consumption:
1200W
Output Microwave:
700W 2450MHz
Outside Dimensions: (W x D x H)
(W)452 X (H)262 X (D)332mm
Oven Capacity:
17(L)
Turntable Diameter:
24.5cm
Net Weight:
Approx.10.5kg
SPECIFICATIONS
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BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
A) Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds and plug it in again
securely.
B) Check for a blown circuit fuse or a tripped main
circuit breaker. If these seem to be
operating properly, test the outlet with
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
an
other appliance.
C) Check to ensure that the control panel is
programmed correctly and the timer is set.
D) Check to ensure that the door is securely
closed engaging the door safety lock system.
Otherwise, the microwave energy will not flow into
the oven
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals
and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the oven and contact a qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food
likely to be cooked in the oven.
4. Do not place the oven where heat, moisture or high humidity are generated, or near combustible
materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not
remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot
or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the
event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire
for the electric current. It is recommended that a separate circuit serving only the oven be provided.
Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Notes: 1.If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2.Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
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The wires in this mains cable are coloured in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
RADIO INTERFERENCE
1. Operation of the microwave oven can cause interference to your radio, TV or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the following measures:
a. Clean door and sealing surface of the oven.
b. Reorient the receiving antenna of radio or television.
c. Relocate the microwave oven with respect to the receiver.
d. Move the microwave oven away from the receiver.
e. Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety
precautions should be followed, including the
following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard
5. WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.
6. To reduce the risk of fire in the oven cavity:
When heating food in plastic or paper
container, check the oven frequently to the
possibility of ignition.
Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
If smoke is observed, switch off or unplug the
appliance and keep the door closed in order
to stifle any flames.
Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils or food in the cavity when not in use.
7. WARNING: Liquid or other food must not be
heated in sealed containers since they are
liable to explode.
8. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has
to be taken when handle the container.
9. Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even
result in skin burns.
10. Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
11. Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby jars
should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
13. Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
14. Utensils should be checked to ensure that
they are suitable for use in microwave oven.
15. WARNING: It is hazardous for anyone other
than a trained person to carry out any service
or repair operation which involves the
removal of any cover which gives protection
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against exposure to microwave energy.
COOKWARE
MICROWAVE
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminum Foil & Foil Containers
No
16. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used
in the form of electromagnetic radiation for
the treatment of material, and spark erosion
equipment. For Class B equipment is
equipment suitable for use in domestic
establishments and in establishments directly
connected to a low voltage power supply
UTENSILS GUIDE
network which supplies buildings used for
domestic purpose.
17. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
18. Children should be supervised to ensure that
they do not play with the appliance.
1. The ideal material for a microwave utensil is
transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal
utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
The list below is a general guide to help you select the correct utensils.
sparks and/or fires.
4. Round /oval dishes rather than square/oblong
ones are recommend, as food in corners
tends to overcook.
5. Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But
be careful don’t use too much and keep a
distance of 1 inch (2.54cm) between foil and
cavity.
1. Make sure that all packing materials are removed from
inside of the door.
2. Check the oven for any damage, such as a misaligned
or bent door, damaged door seals and sealing surface,
broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage,
do not operate the oven and contact qualified service
personnel.
3. Install the oven on a flat, level surface strong enough to
safely bear the weight of the oven.
4. Do not locate the oven near areas where heat and
moisture are generated as this may lower oven
efficiency.
OVEN POSITIONING
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5. Covering the air vents may lead to malfunctioning; therefore a minimum clearance of 20cm is
required above the oven, 10cm at the back and 5cm to each side of the oven.
6. Some interference may occur if it is placed too close to a radio or TV, so keep them as far as apart
possible.
7. The microwave oven must be installed at a minimum height of 85cms above floor level.
Note:
This symbol mark and recycle system are applied only to EU countries and not
applied to countries in the other parts of the world.
Your SANYO product is designed and manufactured with high quality materials
and components, which can be recycled and reused.
This symbol means that electrical and electronic equipment, at their end-of-life,
should be disposed of separately from your household waste.
Please dispose of this equipment at your local community waste
collection/recycling centre.
In the European Union there are separate collection systems for
used electrical and electronic products.
Please help us to conserve the environment we live in!
PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Turntable Roller
4. Door Release Button
5. Control Panel
6. Wave Guide
7. Glass Tray
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CONTROL PANEL
DISPLAY
Cooking time, power, indicators and present time are
displayed.
QUICK COOK BUTTONS
Instant settings to cook popular foods
NUMBER PADS (0-9)
Touch to set times or weights
POWER
Use to set power level. To check power level during time
cooking, touch POWER pad.
KITCHEN TIMER
Use to set timer feature.
COOK TIME
Use for multi-stage cooking. Enables cooking at multiple
power and time settings automatically.
WEIGHT COOK
Programmed cooking based on the weight of the foods to be
cooked.
WEIGHT DEFROST
Programmed defrosting based on the weight of the foods to
be defrosted.
SPEED DEFROST
Quick defrost function that alternates defrost and stand times
to quickly and effectively defrost foods.
CLOCK
Use to set the time of day or recall the time of day.
RESET
Clears all previous settings.
STOP/START
Touch to stop or start cooking.
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OPERATION INSTRUCTIONS
Number pad
Cooking power
1、0
100%
9
90%
8
80%
7
70%
6
60%
5
50%
4
40%
3
30%
2
20%
1
10% 0 0%
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, check and try again.
SETTING THE CLOCK
1. Touch CLOCK pad.
2. Use the number pads to enter the correct
time.
3. Touch CLOCK pad again.
NOTE:
·This is a 12 hour clock. When the oven is first
plugged in or when power resumes after a power
interruption, the display will show ENTER CLOCK
TIME. If you prefer to not have the clock displayed,
touch RESET.
SETTING THE KITCHEN TIMER
1. Touch KITCHEN TIMER.
2. Enter the amount of time by touching the
number pads.
3. Touch STOP/START.
NOTE:
·Maximum time you can enter is 99 minutes and
99 seconds. Time countdown can be seen in
display by touching KITCHEN TIMER pad during
timing process.
·Touch KITCHEN TIMER and then RESET to
cancel TIMER during timing process.
SETTING A COOKING PROGRAM
A. One-stage Cooking
1. Use the number pads to set a cooking time.
You can set a cooking time from one second to 99
minutes and 99 seconds.
2. If you want to set a power level other than
100% power, touch POWER, then use the number
pads to enter the power level.
3. Touch STOP/START to start cooking.
Use digits to set a cooking power level:
B. Two-stage Cooking
Some recipes require different stages of
cooking at different temperatures.
1. SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”. DO
NOT TOUCH STOP/START
2. SET STAGE 2:
Touch COOK TIME then enter proper cooking
time and (lower) power level. (Most 2-stage recipes
use lower power for second stage.)
3. Touch STOP/START.
NOTE:
·
After stage 1 time has elapsed, one signal
sounds, signaling the beginning of stage 2.
·After total time has elapsed, signals sound and
END appears in display. Touch any pad or open
oven door to clear END before starting another
cooking function.
SPEED DEFROST
The longest defrosting time is 99 minutes and 99
seconds.
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1. Touch SPEED DEFROST.
CODE
TYPE
MAX WEIGHT
1
Beef
5 lb. 16 oz.
2
Mutton
5 lb. 16 oz.
3
Pork
5 lb. 4 oz.
Fractions of a
pound
Ounces
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to 59
9
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
go to next
even
2. Enter desired defrosting time by touching
correct number pads.
3. Touch STOP/START.
NOTE:
·After time has elapsed signals sound and END
appears in display. Touch any pad or open the
door to clear END before starting another
cooking function.
·You may need to turn food over when the oven
signals after ½ cooking time.
·After setting SPEED DEFROST, oven can be
programmed to automatically switch to one or
two-stage cooking.
·For Speed Defrost and one stage cooking,
follow steps above. Before touching
STOP/START, touch COOK TIME, enter time
and power level and then touch STOP/START.
·For Speed Defrost and Two Stage cooking,
follow steps above. Before touching
STOP/START, enter Two-Stage cooking
programs.
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded
by a 0. If label gives weight in pounds only,
change the fraction of a pound to ounces using
the following chart.
CONVERTING FRACTIONS OF A
POUND TO OUNCES
WEIGHT COOK
1. Touch WEIGHT COOK button.
2. Enter the one digit code by touching the
correct number pad.
3. Enter weight and cooking time is shown.
4. Touch STOP/START.
COOK BY WEIGHT CODE
DESCRIPTION
Note:
·Meat must be defrosted and at refrigerated
temperature.
· Turn meat over when oven signals. Touch
STOP/START to resume cooking.
·After total cooking time, signals sound and END
appears in display. Touch any pad or open oven
door to clear END before starting another
cooking function.
·Let meat stand few minutes before carving.
WEIGHT DEFROST
1. Touch WEIGHT DEFROST pad
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2. Enter weight and cooking time is shown.
3. Touch STOP/START pad.
NOTE:
·Weight must be in pounds and ounces.
Ounce weights less than 10 must be
preceded by a 0. If label gives weight in
pounds only, change the fraction of a pound
to ounces using the chart given above.
·Turn food over when oven signals. Touch
STOP/START pad to resume defrosting.
QUICK COOK SETTINGS
·After total defrosting time, signals sound and
END appears in display. Touch any pad or
open oven door to clear END before starting
another cooking function.
SETTING CHILD LOCK
The safety lock prevents unsupervised
operation by children.
To set, press and hold RESET for 3 seconds.
LOCK is indicated on the display.
To cancel, press and hold RESET for 3
seconds. LOCK indication disappears.
The QUICK COOK settings allow you to cook
or reheat food automatically without entering
power level or time.
For smaller portions, simply touch the
applicable pad and STOP/START. For
larger portions, push the pad twice.
FROZEN MEAL, BAKED POTATO and
DRINK allow you to cook multiple amounts of
the same food. Simply touch pad once,
and ENTER AMT appears in the display.
Enter the amount of servings and start.
POPCORN
POPCORN automatically sets the cooking
time for a 3.5 oz. bag of microwave popcorn.
1. Touch POPCORN.
2. Touch STOP/START.
To change the preset POPCORN time:
1. Touch POPCORN twice. ENTER TIME
appears in display.
2. Touch number pads to enter minutes and
seconds.
3. Touch STOP/START.
The longest cooking time you can enter is 99
minutes and 99 seconds. The new cooking
time will remain whenever you use the
POPCORN setting.
BAKED POTATO
For potatoes (4 to 6 oz./entries):
1. Touch POTATO once.
2. Enter number of potatoes by touching
number pads from 1 to 4.
3. Touch STOP/START.
For the large potatoes (8to 10 oz./entries):
1. Touch POTATO twice.
2. Enter number of potatoes by touching
number pads from 1 to 4.
3. Touch STOP/START.
PIZZA
Reheating a slice of pizza:
1. Touch PIZZA once.
2. Touch STOP/START.
Heating a whole frozen pizza:
1. Touch PIZZA twice.
2. Touch STOP/START.
DRINK
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For beverage (5 to 7 oz./cup):
1. Touch DRINK once.
2. Enter number of cups by touching
number pads from 1 to 4.
3. Touch STOP/START.
For the beverage (9 to 11 oz./cup):
1. Touch DRINK twice.
2. Enter number of mugs by touching
number pads from 1 to 4.
3. Touch STOP/START.
FROZEN MEAL
For one or two small frozen dinners (7 to 9
oz./share):
1. Touch FROZEN MEAL once.
2. For 1 entree, touch number pad “1”. For
2 entrees, touch the number pad “2”.
3. Touch STOP/START pad.
Microwaving one large frozen dinner (10
to 12 oz./share):
1. Touch FROZEN MEAL twice.
2. For 1 entree, touch number pad “1”. For
2 entrees, touch the number pad “2”.
3. Touch STOP/START.
REHEAT
1. Touch REHEAT pad.
2. Touch STOP/START.
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CLEANING AND CARE
1. Turn off the oven and remove the power plug
from the wall socket before cleaning.
2. Keep the inside of the oven clean. When
food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets very
dirty. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull the
door surface.
3. The outside surfaces should be cleaned with
a damp cloth. To prevent damage to the
operating parts inside the oven, water should
not be allowed to seep into the ventilation
openings.
4. Wipe the door and window on both sides, the
door seals and adjacent parts frequently with
a damp cloth to remove any spills or spatters.
Do not use abrasive cleaner.
5. Do not allow the control panel to become wet.
Clean with a soft, damp cloth. When
cleaning the control panel, leave oven door
open to prevent oven from accidentally
turning on.
6. If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
condition. And it is normal.
7. It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven
with mild detergent. The roller ring may be
washed in mild sudsy water or dishwasher.
When removing the roller ring from cavity
floor for cleaning, be sure to replace in the
proper position.
9. Remove odors from your oven by combining
a cup of water with the juice and skin of one
lemon in a deep microwaveable bowl,
microwave for 5 minutes. Wipe thoroughly
and dry with a soft cloth.
10. When it becomes necessary to replace the
oven light, please consult a dealer to have it
replaced.
11. The oven should be cleaned regularly and
any food deposits removed. Failure to
maintain the oven in a clean condition could
lead to deterioration of the surface that could
adversely affect the life of the appliance and
possibly result in a hazardous.
12. Please do not dispose this appliance into the
domestic rubbish bin; it should be disposed
to the particular disposal center provided by
the municipalities.
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ELECTRICAL APPLIANCE GUARANTEE (WARRANTY)
Note:
Nothing in this express warranty affects the statutory right available to the consumer. SANYO (the
Company) WARRANTS to the user that if this Microwave Oven (the Product) is or becomes defective
and the defect results from faulty materials and or workmanship and not in any way from accident,
misuse or mishandling by the user, the Company shall, at its sole option, repair or replace such
defective Product or part thereof free of charge on the following basis:-
1. In the case of components parts and of workmanship – for a period of 12 months from the date of
purchase by the user: and
2. Provided that the glass tray and light bulbs shall be excluded absolutely from this warranty.
The dealers / retailers dated bill of sale or delivery ticket shall be evidence of the date of purchase. This
warranty is valid in the United Kingdom only and is not transferable.
The warranty shall be null and void if the Product is tampered with, misused or abused, or if the serial
number is defaced or removed.
IMPORTANT NOTICE
This model in the SANYO range of Microwave Ovens is recommended for DOMESTIC USE ONLY. Its
use in a commercial capacity will render this guarantee inoperative.
To obtain service under guarantee, you are advised to contact either the dealer from whom the oven
was purchased. Should this not be possible, please find your nearest dealer agent on internet at
www.sanyo.co.uk and follow the links – Service & Support - Find your Approved Service Agent –
Microwave, and entire the first 2 letters of your Post Code, or contact Service Administration at:
SANYO EUROPE LIMITED
18 Colonial Way,
Watford,
Herts, WD24 4PT
Telephone: Watford (01923) 246363
SANYO IRELAND LIMITED
41 Western Parkway Business Centre,
Ballymount Road,
Dublin 12, Ireland
Service Tel No: Dublin 4503400/4568910
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Manufacturer and Address
SANYO Electric Co., Ltd.
5-5, Keihan-hondori, 2-chome,
Moriguchi City, Osaka, Japan
Authorized Representative and Address
SANYO FISHER Sales (Europe) GmbH
Stahlgruberring4,D-81829Munich, Germany
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