SANYO EMC1100 User Manual
MIKROWELLENGERAET FUER DIE GASTRONOMIE
BEDIENUNGSANLEITUNG
COMMERCIAL USE MICROWAVE OVEN OPERATING
INSTRUCTIONS
FOUR PROFESSIONNEL A MICRO-ONDES
MODE D’EMPLOI
MAGNETRONOVEN VOOR COMMERCIEEL GEBRUIK
GEBRUIKSAANWIJZING
FORNO A MICROONDE PROFESSIONALE MANUALE
D’ISTRUZIONE
EM-C1100
1
1.NAME AND FUNCTION OF PARTS...........................................17
2.CONTROL PANEL.......................................................................18
3.INSTALLATION............................................................................19
4.WARNING-This appliance must be earthed...............................19
5.HOW TO USE YOUR SANYO MICROWAVE
OVEN SAFELY .............................................................................20
6.HINTS FOR COOKING................................................................20
7.MICROWAVE OVEN COOKING KNOW-HOW..........................21
8.OPERATING INSTRUCTION (1)
TIMER (MANUAL) WITH 3 POWER SETTINGS BY TIMER KNOB
TIMER (MANUAL) COOKING ...............................................21–22
9.OPERATING INSTRUCTION (2)
USING THE PROGRAMME KEY
FOR MEMORY STORAGE....................................................23–25
10.OPERATING INSTRUCTION (3)
HEATING METHOD ....................................................................26
11.PRECAUTION WHILE HEATING................................................27
12.USABLE COOKING UTENSILS AND MATERIALS....................27
13.CHECKING ACCUMULATIVE COOKING TIME,
NUMBER OF DOOR OPERATIONS AND CONTROL
OF THE BUZZER SOUND...........................................................28
14.CARE AND CLEANING...............................................................29
15.WHAT TO DO IF REPAIRS ARE NEEDED................................29
16.SPECIFICATIONS AND ACCESSORIES .....................................29
1.DESIGNATION ET FONCTION DES PIECES .............................30
2.TABLEAU DE COMMANDE.......................................................31
3.INSTALLATION............................................................................32
4.ATTENTION-CE FOUR A MICRO-ONDES DOIT ETRE
MIS A MASSE.............................................................................32
5.COMMENT UTILISER LE FOUR À MICRO-ONDES
EN TOUTE SÉCURITÉ.................................................................33
6.CONSEILS POUR LA CUISSON.................................................33
7.CE QUE BOUS DEVEZ SAVOIR POUR CUISINER AVEC
LE FOUR A MICRO-ONDES.......................................................34
8.INSTRUCTIONS DE FONCTIONNEMENT (1)
TIMER (MANUEL) AVEC TROIS RÉGLAGES DE PUISSANCE
CUISSON AVEC MINUTERIE (MANUELLE) ........................34–35
9.INSTRUCTIONS DE FONCTIONNEMENT (2)
UTILISATION DE LA TOUCHE DE PROGRAMME
POUR LA MISE EN MÉMOIRE DES RÉGLAGES...............36–37
10.INSTRUCTIONS DE FONCTIONNEMENT (3)
MÉTHODE DE RÉCHAUFFAGE.................................................38
11.PRÉCAUTIONS À OBSERVER POUR LE RÉCHAUFFAGE ......39
12.USTENSILES DE CUISINE ET MATÉRIAUX UTILISABLES ......39
13.VÉRIFICATION DU TEMPS DE CUISSON CUMULÉ,
DU NOMBRE D’OUVERTURES/FERMETURES
DE LA PORTE ET COMMANDE DE LA SONNERIE................40
14.ENTRETIEN ET NETTOYAGE .....................................................41
15 QUE FAIRE SI DES RÉPARATIONS SONT
NÉCESSAIRES.............................................................................41
16.FICHE TECHNIQUE ET ACCESSOIRES .....................................42
1.ONDERDELEN EN HUN FUNCTIES..........................................43
2.BEDIENINGSPANEEL..................................................................44
3.INSTALLATIE ...............................................................................45
4.ATTENTIE: DE MAGNETRON MOET GEAARD ZIJN...............45
5.AANWIJZINGEN VOOR VEILIG GEBRUIK ................................46
6.NUTTIGE WENKEN.....................................................................47
7.WAT U MOET WETEN OVER HET KOKEN MET DE
MAGNETRON ..............................................................................47
8.BEDIENING (1)
TIMER (HANDBEDIENING) MET 3 STANDEN
KOKEN MET BEHULP VAN DE SCHAKELKLOK
(HANDBEDIENING) ...............................................................48–49
9.BEDIENING (2)
PROGRAMMEREN VAN HET GEHEUGEN MET BEHULP
VAN DE PROGRAMMATOETS ............................................50–51
10.BEDIENING (3)
KOOKPROCEDURE .....................................................................52
11.VOORZORGSMAATREGELEN TIJDENS HET KOKEN.............53
12.BRUIKBAAR KOOKGEREI EN MATERIAAL..............................53
13.CONTROLEREN VAN DE TOTALE KOOKTIJD,
AANTAL OVENDEUR-BEDIENINGEN EN REGELING
VAN DE ZOEMERTOON.............................................................54
14.ONDERHOUD EN REINIGING....................................................55
15.ALS REPARATIE VEREIST IS .....................................................55
16.TECHNISCHE GEGEVENS EN TOEBEHOREN..........................56
INHALTSVERZEICHNIS
CONTENTS
SOMMAIRE
INHOUD
GB AU
F NL
D
1.BEZEICHNUNG UND FUNKTION DER EINZELNEN TEILE ........3
2.BEDIENUNGSEINHEIT..................................................................4
3.AUFSTELLUNG ..............................................................................5
4.ACHTUNG - DIESES GERAET MUSS GEERDET SEIN...............5
5.WIE SIE IHR SANYO MIKROWELLENGERAET
GEFAHRLOS EINSETZEN.............................................................6
6.KOCHTIPS ......................................................................................7
7.WAS SIE UEBER DAS KOCHEN MIT DEM
MIKROWELLENGERAET WISSEN MUESSEN ...........................7
8.BEDIENUNGSVERFAHREN (1)
SCHALTUHR (MANUELL) MIT DREI LEISTUNGSSTUFEN
MANUELLES GAREN MIT ZEITSCHALTUHR.........................8–9
9.BEDIENUNGSVERFAHREN (2)
GEBRAUCH DER PROGRAMMTASTE ZUR
SPEICHERUNG......................................................................10–11
10.BEDIENUNGSVERFAHREN (3)
GARVERFAHREN ........................................................................12
11.HINWEISE ZUM GAREN ............................................................13
12.GEEIGNETES KOCHGESCHIRR UND ZULÄSSIGE
WERKSTOFFE .............................................................................13
13.KONTROLLE VON AUFGELAUFENER GARZEIT,
ANZAHL VON KLAPPENOEFFNUNGEN UND
REGELUNG DES AKUSTISCHEN SIGNALS..............................14
14.REINIGUNG UND PFLEGE .........................................................15
15.IM REPARATURFALL..................................................................15
16.TECHNISCHE DATEN UND ZUBEHÖR.....................................16
17
NAME AND FUNCTION OF PARTS
1.Oven Cavity
Place food in this space to cook. Wipe the cavity clean each
time the oven is used.
2.Door Handle
3.Door
4.Door Latch
5.Shielded Viewing Window
The progress of cooking can be observed while oven is
operating.
6.Door Arm
Prevents door swinging back.
7.Ceramic Tray
Food in suitable container is placed on this tray for cooking.
8.Cabinet
9.Control Panel
10.Power Supply Cord
11.Safety Interlock System
With built-in safety interlock.
12.Air Filter
Clean with care.
13.Lamp Cover
14.Power Supply Plug
12 107 96542
13 1
811 143
GB AU
18
5. Programme Selection Keys
¡The unit is ready to begin operation as soon as
the heating time has been programmed, using
these ten keys (numbered1 to 9, 0).
The time selected will be displayed, and “count
down” after the process is begun.
¡For determining power output and cooking time
during programming.
6. Clear Key
¡For cancelling setting, interrupting the setting process when
a mistake has been made, or stopping cooking before the
completion of the cooking process.
7. Memory Key
¡For entering the desired power output and cooking time.
8. Power Key
¡For entering the desired power output into the unit’s
memory.
9. Timer Key
¡For entering the desired cooking time into the unit’s memory.
10.Start Key
¡For timer cooking.
¡For restart at programmed cooking.
CONTROL PANEL
1. Digital Timer
¡Displays remaining cooking time.
¡Displays remaining cooking power
levels.
¡Blinks while cooking.
¡Gives notice that it is time to replace
the Magnetrons.
5
9
8
7
6
10
2
1
4
3
4. Multiple Quantity Selection Key
¡For setting cooking to double or triple-quantity.
These keys to be used in conjunction with the
programme key.
2. Timer (Manual)
3. Power Select Key (Manual cooking)
High
Medium
Low
1100W
550W
220W
19
INSTALLATION
WARNING - This appliance must be ear thed
THIS PLUG IS NOT WATERPROOF - KEEP DRY (FOR U.K.)
*WARNING: A PLUG WITH BARED FLEXIBLE CORDS
IS HAZARDOUS IF ENGAGED IN A LIVE SOCKET OUTLET.
1. The oven surround and also the surround of the control panel is
covered by a protective plastic film, and this should be removed
prior to putting the oven into use.
2. Install the oven on a flat, level surface
Strong enough to safely bear the weight of the oven. To avoid the
possibility of causing vibration or noise the oven must be in a
stable position.
3. Keep the oven away from heat and water
Exposure to heat and water can lower oven efficiency and lead to
malfunctioning, so be sure to install the oven away from external
heat and water sources.
4. This oven conforms to EMC Directive 89/336/EEC, however some
interference may occur if it is placed too close to a radio or TV, so
keep them as far apart as possible.
5. Exhaust vents are located at the rear of the oven so maintain
a minimum spacing of 5cm (2") between the oven and any
adjacent surfaces at these points.
In an enclosed housing. please maintain a minimum spacing
of 20cm on the top.
Covering the exhaust vent may lead to malfunctioning. Hot air
flows from these vents, so be sure not to obstruct cover or let
curtains come between the oven and the rear wall.
6. When you stack your sanyo microwave ovens.
1)Place one microwave oven on top of the other one, and remove
the plates which are each secured by a single screw tu the
bottom-left corners at the rear of both microwaves. (Fig.1)
2)Remove the two screws which are securing the frame of the
lower microwave oven. Remove the screw which is securing
the bottom-right corner of the upper microwave oven. (Fig.2)
3)Use the upper and lower plate screw holes to secure the upper
and lower microwave ovens with te four screws. Secure the
bottom-left corner of the lower microwave also. (Fig.3)
IMPORTANT
The wires in this mains lead are coloured in accordance with the
following code:
Green-and-yellow: Earth.
Blue: Neutral.
Brown: Live.
As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals
in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to
the terminal in the plug which is marked with the letter E or by the
earth symbol or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal
which is marked with the letter N or coloured black.
The wire which is coloured brown must be connected to the terminal
which is marked with the letter L or coloured red.
(FOR AUSTRALIA)
This appliance must be earthed. If there is an electrical short circuit,
earthing reduces the risk of electric shock by providing an escape
wire for the electric current. This appliance is equipped with a cord
that has a earthing wire with a earthing plug. The plug must be
plugged into an outlet that is properly installed and earthed.
This cord is already fitted with a moulded plug incorporating a fuse,
the value of which is indicated on the pin face of the plug. Should the
fuse need to be replaced, an ASTA approved BS1362 fuse must be
used of the same rating, marked thus.
If the fuse cover is detachable, never use the plug with the cover
omitted. If a replacement fuse cover is required, ensure it is the
same colour as that visible on the pin face of the plug.
Fuse covers are available from Sanyo Service Centre.
If the plug supplied is not suitable for your socket outlet, it should be
cut off and destroyed*.
The end of the flexible cord should be suitably prepared and the
correct plug fitted.
plate
(Fig.1) (Fig.2) (Fig.3)
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