In order to prevent any injuries to person, equipment and/or damage to the SANYO Cases, sections requiring
additional care to be undertaken will have one or all of the following safety reminders:
Red Safety Mark (Safety M ark A)
Extreme caution and care must be exercised when conducting this operation to ensure personal
A
and equipment safety, and to prevent product damage.
Failure to exercise extreme caution may result i n severe personal injury and/or equipment and/or
product damage.
Yellow Safety Mark (Safety M ark B)
Caution and care should be exercised when conducting this operation to ensure personal and
equipment safety, and to prevent product damage.
B
Failure to exercise caution may result in personal injury and/or equipment and/or product
damage.
Hand Protection Required
Activities to be undertaken require finger and palm protection equipment to prevent personal
injuries.
General Safety Precautions
Safety Equipment Required
Any installation where there is overhead work being conducted simultaneously where a SANYO
Case is being unloaded and/or set/aligned, proper safety equipment including headgear is
required to ensure personal safety.
4.2ELECTRICAL DATA ............................................................................................................................................ 17
6.6HONEYCOMB ASSEMBLIES (AT LEAST EVERY 3 MONTHS) ............................................................................... 24
7 SERVICE ................................................................................................................................................................ 25
7.1REPLACING FAN MOTORS AND BLADES ........................................................................................................... 25
Application: Medium Temperature (Dairy / Deli) Medium Temperature (Dairy / Deli)
Cooling Capacity:
Discharge Air: 30.0°F (-1.11°C) 30.0°F (-1.11°C)
Evaporator Temperature: 22.0°F (-5.56°C) 22.0°F (-5.56°C)
Defrost (Off-cycle)
Frequency (times per day): 4, once every 6 hours 4 , once every 6 hours
Termination Temperature: 50.0°F 50.0°F
Failsafe/Duration: 30 minutes 30 minutes
Electrical
Anti-condensation Heater:
Fan
Motor:
Lights:
Standard:
High Efficiency:
Exterior: 2 Rows of Lamps
Standard Ambient Conditions: Indoor temperature 75°F (24°C), relative humidity 55%, wind speed under 39.4 fpm.
All specifications are based upon temperature, humidity, and wind speed values equal to or less than Standard Ambient Conditions.
SANYO Cases described in this manual are designed for indoor use only. SANYO Cases should not be exposed to direct sunlight.
Fan Motors are available in Standard-type (AC Fan Motors) or High Efficiency-type (DC Fan Motors).
Display Area Effective Capacity data specifications based on 4 (four) 20” shelves set at 0° (flat). Any variations from this specification
Standard Ambient Conditions: Indoor temperature 75°F (24°C), relative humidity 55%, wind speed under 39.4 fpm.
All specifications are based upon temperature, humidity, and wind speed values equal to or less than Standard Ambient Conditions.
SANYO Cases described in this manual are designed for indoor use only. SANYO cases should not be exposed to direct sunlight.
Fan Motors are available in Standard-type (AC Fan Motors) or High Efficiency-type (DC Fan Motors).
Display Area Effective Capacity data specifications based on 4 (four) 20” shelves set at 0° (flat). Any variations from this specification
will affect overall data.
4-Shelf
8 Shelves (20” depth) 12 Shelves (20” depth)
6
CPW-EXA285 / FPW-EXA225
2 Dimensions
2.1 External Dimensions
2.2 Footprint
①Waste Outlet
* Dimensions given in inches and millimeters (mm in parentheses).
② Electrical Connection
③ Refrigeration Outlet
2.3 External Dimensions
2.4 Footprint
* Dimensions given in inches and millimeters (mm in parentheses).
① Waste Outlet
② Electrical Connection
Refrigeration Outlet
③
3 Unloading and Carpentry Procedures
3.1 NSF Certification
The SANYO Cases described in this manual are built to meet the requirements of American National Standard/NSF
International Standard 7. Each SANYO Case bears a nameplate identifying the type of application for which it was certified:
Type I display refrigerator/freezer: Intended for use in an area where the environmental conditions are controlled and
maintained so that the ambient temperature typically does not exceed 75°F.
3.2 Location
As noted above, the SANYO Cases described in this manual are design for the display of products in interior spaces with
climate control, with ambient conditions typically maintained below 75°F and 55% relative humidity. Proper SANYO Case
performance cannot be guaranteed when ambient temperature and/or humidity exceed this level.
SANYO Cases should not be exposed to direct sunlight or other sources of heat.
SANYO Cases should not be exposed to strong air currents, as these may disrupt the dual air curtains used to maintain
proper temperature inside the merchandiser display area.
3.3 Shipping Damage
All SANYO Cases and peripheral equipment should be examined for shipping damage prior to and during offloading. All
SANYO Cases and peripheral equipment are given a through outgoing inspection upon leaving our warehouse, and the
carrier assumes responsibility for the safe arrival of our cases.
APPARENT DAMAGE: Any obvious loss or damage should be noted immediately at the time of receipt on the freight bill or
express receipt and signed by the carrier’s agent. Failure to do so may lead to rejection of the claim by the carrier.
CONCEALED DAMAGE: If damage that is not apparent during unloading is found after unpacking, retain all packing materials
and submit a written request to the carrier for inspection within 15 days.
LOST ITEMS: Any claims related to lost or missing items must be made to SANYO North America Corporation, Commercial
Solutions Division within 48 hours of receipt of equipment.
3.4 Unloading Instructions & Precautions
WARNING!
SANYO Cases are heavy and bulky, and require at least two people for unloading, moving, and installation.
Do not remove the wooden beam from the bottom front edge of each SANYO Case until the cases have been moved into
place in the store lineup.
Do not walk on the top of the SANYO Cases. Walking on the top of the SANYO Case may lead to serious injury and/or
damage to the case.
Do not place anything on the top of the SANYO Case or use the top of any SANYO Case for short- or long-term storage.
Recommended Practices for Unloading SANYO Cases:
1. Use a J-Bar (Johnson Bar) to lift one end of the merchandiser.
2. Insert one or more dollies under the base leg.
3. Lift the other side with the J-Bar.
4. (Optional) Insert one or more dollies.
5. Move the SANYO Case out of the container.
6.Use dollies on both ends of the SANYO Case to move to lineup location after unloading from container.
9
3.5 Aligning Cases
WARNING!
SANYO Cases are heavy and bulky, and require at least two people for unloading, moving, and installation.
Do not walk on the top of the SANYO Cases. Walking on the top of the SANYO Case may lead to serious injury and/or
damage to the case.
Do not place anything on the top of the SANYO Case or use the top of any SANYO Case for short- or long-term storage.
1. Review layout drawings for spaces where SANYO Cases are to be installed.
2. Based on the layout drawings and the SANYO Case footprint drawings, mark the floor to indicate the exact locations of
the base legs (back edge and front edge) on each case. Multiple SANYO Cases should be aligned based upon the position
of the base legs.
3. Snap chalk lines for the front and rear positions of the legs on each row of SANYO Case.
4. Mark the location showing the outside edge of each base leg on each SANYO Case.
3.6 Case Leveling
SANYO Cases must be installed level in order to ensure proper performance and drainage.
1. For each lineup of SANYO Cases to be joined,
use a level (preferably a laser level) to find
the highest point on the front and rear chalk
lines marked in step 3 above (during Case
Alignment).
2. Determine which of the two points marked
on the line is higher. This is the highest
point in the case lineup.
3. Estimate the number of shims needed for
the four corners of each case position, in
order to bring all positions to the same
height as the highest point found in step 2.
4. For each row, place the first SANYO Case
where it will sit over the highest point in the
lineup. Ensure that the case is level, using
shims as needed.
5. Continue placing cases in the lineup,
working outward to both sides from the
position of the first case placed. Use shims
to ensure that all cases in the lineup are
level
NOTE: Each base leg must rest on solid supports. Insert shims as needed if there are any gaps between the floor and each
base leg.
10
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