Santos 37-2I, 37-2P, 37-4I, 37-4P USER AND MAINTENANCE MANUAL

SANTOS: User and maintenance manual

SANTOS SAS :

KITCHEN BLENDER SANTOSAFE N°37

140-150 AVENUE ROGER SALENGRO
69120 VAULX-EN-VELIN (LYON) - FRANCE
PHONE [phone] - FAX [phone] -
E-Mail: [e-mail] www.santos.fr

USER AND MAINTENANCE MANUAL

IMPORTANT: documents included in this manual to be kept:

• "CE" COMPLIANCE DECLARATION

• WARRANTY CERTIFICATE

Translation of the original version

Coffee grinders - Fruit juicers - Mixers - Blenders - Drinks dispensers - Planetary mixers
Cheese graters - Ice crushers - Mincers - Vegetable slicers – Dough mixer
Moulins à café – Presse-fruits - Mixers – Blenders – Distributeurs de boissons –
Batteurs mélangeurs - Pétrin – Râpes à fromage – Broyeurs à glaçons – Hache-viande – Coupe­légumes

98137 EN 3.1 - 11 2012 1 / 15 www.santos.fr

Read the instructions for use before unpacking the appliance.

MODELES DEPOSES FRANCE ET INTERNATIONAL

INTERNATIONALLY PATENTED MODELS

SANTOS: User and maintenance manual

CONTENTS

“CE” COMPLIANCE DECLARATION .................................................................................. 3

SAFETY RULES .................................................................................................................. 4

INSTALLATION AND HANDLING.................................................................................... 4

DO NOT: .......................................................................................................................... 4

ELECTRICAL CONNECTION: ......................................................................................... 5

1st TIME USE .................................................................................................................. 5

RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE ............................. 5

DESCRIPTION OF APPLIANCE ......................................................................................... 7

USING THE APPLIANCE .................................................................................................... 7

USING FOR THE 1st TIME: ............................................................................................. 7

Locking the jar clamping rod: ........................................................................................ 7

Operation: ..................................................................................................................... 8

Stopping the appliance: ................................................................................................ 8

Rotation speed: ............................................................................................................ 8

Mixing solid foods: ........................................................................................................ 8

Ice: ................................................................................................................................ 8

Making a mayonnaise: .................................................................................................. 8

CLEANING ....................................................................................................................... 9

MAINTENANCE ............................................................................................................. 10

Changing the coupling system: .................................................................................. 10

Spare parts: ................................................................................................................ 11

FAULT FINDING ............................................................................................................... 11

The machine will not start: .......................................................................................... 11

The appliance stops following an overload: ................................................................ 11

The motor runs but the blades do not rotate: .............................................................. 11

APPLIANCE TECHNICAL SPECIFICATIONS .................................................................. 12

Electrical wiring diagram: ............................................................................................... 13

220-240V 50/60Hz wiring diagram ............................................................................. 13

Figures ........................................................................................................................... 14

WARRANTY CERTIFICATE
APPLIANCE IDENTIFICATION PLATE

............................................................................................ 15

.......................................................................... 15

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SANTOS: User and maintenance manual

“CE” COMPLIANCE DECLARATION

THE MANUFACTURER:

SANTOS SAS - 140-150, Av. Roger SALENGRO 69120 VAULX-EN-VELIN (LYON)

FRANCE

declares that the appliance intended for the professional market described below:

Description: MIXER
Type number: 37

complies with:

• the statutory provisions defined in appendix 1 of the European "machines" directive
n°2006/42/CE and the national legislation transposing it

• the statutory provisions of the following European directives and regulations:

o N° 2006/95/CE (low voltage directive)
o N° 2004/108/CE (EMC directive)
o No. 2002/95/CE (RoHS directive)
o No. 2002/96/CE (WEEE directive)
o N° 1935/2004/CE (regulation) relating to materials and articles intended to

come into contact with foodstuffs

Harmonised European standards used to give presumption of conformity with the essential
requirements of the above-mentioned directives:

• NF EN 12852+A1: 2010, Food processing machinery – Food preparation

equipment and blenders - Safety and hygiene requirements.

This European standard is a type-C standard as defined in EN ISO 12100. When the provisions of
this type-C standard differ from those stated in the type-A or B standards, the provisions of the type­C standard override the provisions of the other standards. This standard provides the means to
comply with the requirements of the "machines" directive n°2006/42/CE, (see appendix ZA)

• NF EN ISO 12100 -1 and 2:2004: Safety of machinery - General principles for
design

• NF EN 60204-1: 2006 : Safety of machinery - Electrical equipment of machines­General requirements

• NF EN 1672-2: 2005, Food processing machinery – Basic concepts – Hygiene
requirements

• NF EN 60335-1: 2003 : Household and similar electrical appliances. Safety.

• NF EN 60335-2-64 :2004 : Particular requirements for commercial electric kitchen

machines

Drawn up in VAULX-EN-VELIN on: 01/01/2010
Signatory’s position: CHIEF EXECUTIVE OFFICER
Signatory’s name: Aurélien FOUQUET

Signature:

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SANTOS: User and maintenance manual

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Note: you will find it easier to understand the next few paragraphs if you refer to the
diagrams at the end of this manual

SAFETY RULES

At the time of use, maintenance or scrapping of the appliance, always ensure that the
following elementary precautions are adhered to.

Read the explanatory instructions in full

INSTALLATION AND HANDLING

It is prohibited to hold the appliance by the rod (1) or locking lever (2)

The appliance can be installed by one person alone.
For ease of use, you are advised to place the appliance on a table or work
surface to easily add the ingredients or to monitor the progress
(recommended height: 90 cm, to be adapted as required for the user).

DO NOT:

1. Plunge the base in water or any other liquid for reasons of protection against
risks of electrocution.

2. Use this applicable to blend, grind or emulsify anything other than foodstuffs.

3. The appliance is not designed for processing frozen foods.

4. Do not insert solid ingredients into the mixer before switching it on.

5. Do not operate the appliance with the jar empty.

6. Do not remove the jar until the blades have stopped completely.

7. Never leave water permanently in the jar.

8. Neither a water spray or a pressure spray should be used for cleaning

9. Use of spare parts other than certified original SANTOS parts is prohibited

10. Never use the appliance if the power cord is damaged.

11. Never use the appliance if the blades are: broken or damaged.

12. Never attempt to change the blades with the jar on the base.

13. Be careful not to get burnt when preparing hot products. The surfaces of the
jar and lid may be very hot.

14. This appliance is not designed for use by people (including children) whose
physical, sensorial or mental capacities are impaired or by people with no
experience or knowledge, unless they have been supervised or given training
in the use of the appliance beforehand by a person responsible for their
safety.
Supervise children to ensure they do not play with the appliance.

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SANTOS: User and maintenance manual

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ELECTRICAL CONNECTION:

• The appliance's power supply is available in two single-phase voltages:

- 100-120 V 50/60 Hz:

- 220-240 V 50/60 Hz:

Line protection: the appliance must be connected to a standard 2 pole + earth socket. The
set-up must be fitted with a differential circuit breaker and a 16A fuse. Earthing of the

appliance is compulsory.

TAKE CARE:

• Before connecting the appliance, check that the mains electrical voltage is the same
as the voltage for your appliance. Its value is shown:

 either on the identification plate under the appliance.
 or on the identification plate on the last page of this manual.

• If the power cord is damaged, it should be replaced with a special unit available from
SANTOS or a SANTOS-approved dealer.

TAKE CARE: Check that the on / off switch (3) is in position “OFF” before

plugging the power cord in to the mains power socket.

1st TIME USE

Be careful not to get cut when handling the blades or cleaning inside
the jar.

Thoroughly clean all parts in contact with the food.
Wash the following with a standard dish washing product: jars (6), lids (7), caps (8).

You are not advised to wash the lid seals (9) in a dishwasher.

RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE

This appliance is marked with the symbol of the selective waste sorting
system relating to waste electrical and electronic equipment. This means
that this product is covered by a selective sorting system in compliance with
the 2002/96/CE Directive (WEEE) - part relating to appliances for
professional use - so as to be either recycled or dismantled with a view to

reducing any impact on the environment.
For further information, you can contact SANTOS or your local dealer.
For the disposal or recycling of the appliance components, please refer to a specialist

company or contact SANTOS.
Electronic products not covered by a selective sorting system are potentially dangerous for

the environment.

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