Santos 28, 68 USER AND MAINTENANCE MANUAL

SANTOS : Instruction and maintenance manual

SANTOS SAS :
140-150 AVENUE ROGER SALENGRO
69120 VAULX-EN-VELIN (LYON) - FRANCE
PHONE [phone] - FAX [phone]
E-Mail :[e-mail] www.santos.fr

JUICE EXTRACTOR Model # 28 & # 68

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USER AND MAINTENANCE MANUAL

IMPORTANT: documents included in this manual to be kept:

 "CE" COMPLIANCE DECLARATION
 WARRANTY CERTIFICATE

Translation of the original version

Model # 28 Model # 68

Coffee grinders - Fruit juicers - Mixers - Blenders - Drinks dispensers - Planetary mixers

- Kneaders - Cheese graters - Ice crushers - Mincers - Vegetable slicers – Dough mixer
Moulins à café - Presse-fruits - Mixers - Blenders - Distributeurs de boissons - Batteurs
mélangeurs - Pétrin - Râpes à fromage - Broyeurs à glaçons - Hache-viande - Coupe-légumes

MODELES DEPOSES FRANCE ET INTERNATIONAL

INTERNATIONALLY PATENTED MODELS

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SANTOS : Instruction and maintenance manual

CONTENTS

“CE” COMPLIANCE DECLARATION ................................................................................ 3

IMPORTANT SAFEGUARDS ............................................................................................ 4

INSTALLATION AND HANDLING .................................................................................. 4

IMPROPER USE ............................................................................................................ 4

ELECTRICAL CONNECTION: ....................................................................................... 5

USING FOR THE 1st TIME: ........................................................................................... 5

RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE ............................ 6

JUICE EXTRACTOR model # 28 & # 68 ........................................................................... 7

USING THE APPLIANCE .................................................................................................. 7

USING: ........................................................................................................................... 7

HOW TO STOP THE MACHINE .................................................................................... 8

Cleaning: ........................................................................................................................ 8

Precautions and risks: .................................................................................................... 8

SAFETY / MAINTENANCE ................................................................................................ 8

COVER AND BOWL PRESENCE SAFETY DEVICE: .................................................... 9

MOTOR OVERLOAD SAFETY FEATURE: .................................................................... 9

MOTOR OVERHEATING SAFETY FEATURE: .............................................................. 9

SAFE ACCESS TO THE TOOLS: ................................ ................................ .................. 9

MAINTENANCE ........................................................................................................... 10

SERVICING: ................................................................................................................. 10

FAULT FINDING ............................................................................................................. 11

The machine will not start: ................................................................ ............................ 11

The machine stops because the motor has overheated: .............................................. 11

The machine stops because of an overload: ................................................................ 11

The machine vibrates when running empty: ................................................................. 11

REFERENCE TO STANDARDS ..................................................................................... 12

TECHNICAL SPECIFICATIONS ..................................................................................... 12

ELECTRICAL WIRING DIAGRAMS ................................................................................ 13

Electrical wiring diagram 110 - 120V 50/60Hz # 28 ..................................................... 13

Electrical wiring diagram 110 - 120V 50/60Hz # 68 ..................................................... 14

Electrical wiring diagram 220-240V 50/60Hz # 28 ....................................................... 15

Electrical wiring diagram 220-240V 50/60Hz # 68 ....................................................... 16

FIGURES ...................................................................................................................... 18

WARRANTY CERTIFICATE
APPLIANCE IDENTIFICATION PLATE

.......................................................................................... 21

........................................................................ 21

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SANTOS : Instruction and maintenance manual

“CE” COMPLIANCE DECLARATION

THE MANUFACTURER:

SANTOS SAS - 140-150, Av. Roger SALENGRO 69120 VAULX-EN-VELIN (LYON)

FRANCE
declares that the appliance intended for the professional market described below:
Description: Juice extractor

Type number: 28, 68
complies with:

 the statutory provisions defined in appendix 1 of the European "machines"

directive n°2006/42/CE and the national legislation transposing it

 the statutory provisions of the following European directives and regulations:

o N° 2006/95/CE (low voltage directive)
o N° 2004/108/CE (EMC directive)
o No. 2002/95/CE (RoHS directive)
o No. 2002/96/CE (WEEE directive)
o N° 1935/2004/CE (regulation) relating to materials and articles intended to

come into contact with foodstuffs

Harmonised European standards used to give presumption of conformity with the
essential requirements of the above-mentioned directives:

 NF EN 1678+A1: 2010, Food processing machinery – Vegetable cutting

machines - Safety and hygiene requirements.

This European standard is a type-C standard as defined in EN ISO 12100. When the provisions of
this type-C standard differ from those stated in the type-A or B standards, the provisions of the
type-C standard override the provisions of the other standards. This standard provides the means
to comply with the requirements of the "machines" directive n°2006/42/CE, (see appendix ZA)

 NF EN 12547+A1: 2009 Juice extractor. Common safety instructions
 NF EN ISO 12100 -1 and 2:2004: Safety of machinery - General principles for

design

 NF EN 60204-1: 2006 : Safety of machinery - Electrical equipment of machines-

General requirements

 NF EN 1672-2: 2005, Food processing machinery – Basic concepts – Hygiene

requirements

 NF EN 60335-1: 2013 : Household and similar electrical appliances. Safety.
 NF EN 60335-2-64 :2004 : Particular requirements for commercial electric kitchen

machines

Drawn up in VAULX-EN-VELIN on: 01/01/2010

Signatory’s position: CHIEF EXECUTIVE OFFICER
Signatory’s name: Aurélien FOUQUET

Signature:

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SANTOS : Instruction and maintenance manual

Note: You will find it easier to understand the next few paragraphs if you refer to
the diagrams at the end of this manual.

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IMPORTANT SAFEGUARDS

When using, cleaning or maintaining the machine, always follow these instructions:

Read all instructions

INSTALLATION AND HANDLING

CAREFUL: For all handling operations including unpacking the machine,
the cover clamping handle (1) must not be used for holding or lifting the
appliance.

The machine can be handled by a single person. It is recommended that the appliance
be placed on a table or worktop for more comfortable use, so that the juice outlet spout
and the On (11) and Off (12) buttons are in front of you (recommended height: 90 cm, to
be adapted as required for the user).

During cleaning and installation, handle the basket assembly (5) carefully so as not to put
it out of shape thus preventing the machine from working properly.

IMPROPER USE

1. Do not place food in the channel and press with the plunger before you have
started the machine.

2. The appliance is not designed for handling frozen foods.

3. Remove stones from fruit before processing it in the machine (e.g.: mangoes,
apricots, peaches). Do not let the stones go into the machine.

4. The machine must not be left to operate without supervision.

5. Neither a hose nor a pressure hose should be used for cleaning.

6. Do not use abrasive sponge for cleaning the basket

7. The appliance must not be used on any surface which has a slope of more than 10°

relative to horizontal. The machine's 4 feet must always be resting on that surface.

The machine's motor spindle must always be vertical relative to that surface.

8. Never plunge the base in water or any other liquid for reasons of protection against
risks of electrocution.

9. The appliance must be unplugged before any intervention on it: cleaning, general
care, maintenance.

10. Use of spare parts other than certified original SANTOS parts is prohibited.

11. Do not use the appliance if the power supply cord is damaged. It must be replaced
by either a SANTOS approved dealer or a person with similar qualifications to avoid
any danger.

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SANTOS : Instruction and maintenance manual

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12. Never connect several appliances to the same power socket.

13. Never use the appliance outdoors.

14. Never place the appliance close to or on a source of heat.

15. This appliance is a professional machine designed exclusively for professional use.
It is not designed for household use.

16. This appliance is not designed for use by people (including children) whose
physical, sensorial or mental capacities are impaired or by people with no
experience or knowledge, unless they have been supervised or given training in the
use of the appliance beforehand by a person responsible for their safety.

Supervise children to ensure they do not play with the appliance.

ELECTRICAL CONNECTION:

The appliance is available in with a choice of two voltages for the power supply

 220-240V 50/60 Hz single phase
 100V 50 Hz - 120V 60 Hz single phase

Line protection: the appliance should be connected to a standard 2-pole + earth electric

socket. The installation should be fitted with an RCD and a fuse rated at
16A. The appliance must be earthed

CARE:

 Before connecting the machine, check that the mains electrical voltage is the

same as the voltage for your appliance. Its value is shown:

 either on the identification plate under or behind the machine.
 or on the identification plate on the last page of this manual.

 If the power cable (10) is damaged, it should be replaced by a SANTOS approved

dealer, SANTOS or a person with similar qualifications to avoid any danger.

USING FOR THE 1st TIME:

1. Remove the plunger (3).

2. Model # 28: Rotate the clamping handle (1) by one half turn to release the cover
(2), Fig.2.
Model # 68: Rotate the clamping handle (1) by one quarter turn to release the
cover (2), Fig.2.

3. To be able to remove the cover, turn then lift the cover (2), Fig.3

4. Model # 28: Using the basket locking spanner (18), unscrew the basket fixing
screw (15) completely, while holding the basket immobile with the other hand.
Fig.4

5. Raise the bowl (4). The basket (5) should come out of its seating. Fig.5

6. Remove the basket assembly (5) and wash in clean water.

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SANTOS : Instruction and maintenance manual

7. Wash all the elements in contact with food in clean water: the plunger (3), the
cover (2), the bowl (4), the ring (20) and the pulp container (6). Fig.6

Installing the product discharge channel

1. Place the discharge channel (16) on the bowl (4).

Insert and screw tight the 2 screws (17) on the bowl pins (4). Fig.7

RECYCLING THE PRODUCT AT THE END OF ITS S ERVICE LIFE

This equipment is marked with the selective sorting symbol relating to
wastes from electrical and electronic equipment. It signifies that this
product should be taken over by a selective collection system conforming
to the Guideline 2002/96/EC (WEEE) – part Professional Equipment – so
that it can be either recycled or dismantled in order to reduce any impact on

the environment.
For more information, please contact your Retailer or the SANTOS.
For eliminating or recycling components of equipment, please contact a specialized

company or contact SANTOS.
The electronic products not undergoing a selective sorting are potentially dangerous for

the environment.
The damaging materials should be eliminated or recycled according to the regulations in
force.

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SANTOS : Instruction and maintenance manual

JUICE EXTRACTOR model # 28 & # 68

 Robust and very well-constructed (components made of cast aluminum,

engineered plastic and 18/10 stainless steel plate), this juice extractor is
particularly suitable for extracting juice and making coulis and sauce juices from
fruits or vegetables used by the professionals in:
Restaurants, Pizzerias, Snack Bars, Fast Food Outlets, Special Theme
Restaurants, etc.

 It has a powerful motor which drives a centrifugation basket.

 Centrifugation basket: The active, filtering part of the basket is made of stainless

steel.

 18/10 press-drawn stainless steel bowl with stainless steel spout for collecting and

funneling the product juices.

USING THE APPLIANCE

USING:

Assembly and preparation:

1. Fit the bowl (4) on the bowl centering device (7) making sure that the juice run-off
spout is located in the indent provided for that purpose in the bowl centering
device (7) Fig.8

2. Model # 28: Place the basket assembly (5) in the bowl (4), making sure it is
correctly located on the motor shaft (8). The drive pin (19) needs to be in the
grooves in the basket assembly (5). Fig.11
Model #°68: Place the ring (20) in the bowl with the opening facing upwards.
Place the bowl (4) on the appliance. Hold the basket using 2 fingers and fit it on to
the motor shaft (8). Fig.9 and Fig.10

3. Model # 28: Using the spanner (18) insert the basket locking screw (15) and
screw it tight. During this operation, the basket shifts downwards a few millimeters.
During the locking operation the basket can be held with one hand.

4. Place the cover (2) on the bowl (4), turn the cover to engage the 2 lugs in the
catches on the locking rods. Fig.12

5. Model # 28: Rotate the clamping handle (1) by one half turn to block and lock
the cover in place (2), Fig.2
Model #°68: Rotate the clamping handle (1) by one quarter turn to block and
lock the cover in place (2). Fig.2

6. Place the fruit plunger (3) in the cover feed channel (2 Fig.13

7. Position the pulp container (6) correctly relative to the outlet of the discharge
channel (16).

8. Connect the supply cord plug (10) to your mains supply socket. Fig.14

9. Withdraw the fruit plunger (3) from the cover feed channel (2).

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