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FREE STANDING OVEN
50x55 / 50x60 / 60x60
Gas and electrical oven
MANUAL DE UTILIZARE
H10-20-180-414 Rev 001
USER MANUAL
GB
RO
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GB
Dear user,
Our objective is to make this product provide you with the best output
which is manufactured in our modern facilities in a careful working
environment, in compliance with total quality concept.
Therefore, we suggest you to read the user manual carefully before
using the product and, keep it permanently at your disposal.
Note: This user manual is prepared for more than one model. Some of
the features specified in the manual may not be available in your
appliance.
All our appliances are only for domestic use, not for commercial use.
Products marked with (*) are optional.
“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE
REGULATIONS FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ
THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE”
“Conforms with the WEEE Regulations."
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Contents
Important warnings 4
Electrical connection 15
Gas connection 16
Introduction of the appliance 21
Accessories 22
Technical features of your oven 23
Installation of your oven 26
Chain lashing illustration 28
Control panel 28
Using oven section 29
Using the grill 30
Using the chicken roasting 30
Using cooker section 31
Program types 33
Cooking time table 34
Maintenance and cleaning 35
Installation of the oven door 36
Cleaning and maintenance of the
Oven’s front door glass 37
Catalytic walls 37
Rack positions 38
Changing the oven lamp 38
Using the grill deector sheet 39
Troubleshooting 40
Handling rules 42
Recommendations for energy saving 42
Environmentally-friendly disposal 43
Package information 43
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IMPORTANT WARNINGS
1. Installation and repair should always be performed
by “AUTHORIZED SERVICE”. Manufacturer shall not be
held responsible for operations performed by unauthorized
persons.
2. Please read this operating instructions carefully.
Only by this way you can use the appliance safely and
in a correct manner.
3. The oven should be used according to operating
instructions.
4. Keep children below the age of 8 and pets away
when operating.
5. WARNING: The accessible parts may be hot while using
the grill. Keep away from children.
6. WARNING: Fire hazard; do not store the materials on
the cooking surface.
7. WARNING: The appliance and its accessible parts are
hot during operation.
8. Setting conditions of this device are specied on
the label. (Or on the data plate)
9. The accessible parts may be hot when the grill is
used. Small children should be kept away.
10. WARNING: This appliance is intended for cooking. It
should not be used for other purposes like heating a room.
11. To clean the appliance, do not use steam cleaners.
12. Ensure that the oven door is completely closed
after putting food inside the oven.
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13. NEVER try to put out the re with water. Only shut
down the device circuit and then cover the ame with
a cover or a re blanket.
14. Children under 8 years of age should be kept away,
if they cannot be monitored continuously.
15. Touching the heating elements should be avoided.
16. CAUTION: Cooking process shall be supervised.
Cooking process shall always be supervised.
17. This device can be used by children over 8 years
of age, people with physical, hearing or mental challenges
or people with lack of experience or knowledge; as long
as control is ensured or information is provided regarding
the dangers.
18. This device has been designed for household use
only.
19. Children must not play with the appliance. Cleaning
or user maintenance of the appliance shall not be
performed by children unless they are older than 8
years and supervised by adults.
20. Keep the appliance and its power cord away from
children less than 8 years old.
21. Put curtains, tulles, paper or any ammable (ignitable)
material away from the appliance before starting to use
the appliance. Do not put ignitable or ammable materials
on or in the appliance.
22. Keep the ventilation channels open.
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23. The appliance is not suitable for use with an external
timer or a separate remote control system.
24. Do not heat closed cans and glass jars. The pressure
may lead jars to explode.
25. Oven handle is not a towel drier. Do not hang towels,
etc. on the oven handle.
26. Do not place the oven trays, plates or aluminium
foils directly on the oven base. The accumulated heat
may damage the base of the oven.
27. While placing food to or removing food from the
oven, etc., always use heat resistant oven gloves.
28. Do not use the product in states like medicated
and/or under inuence of alcohol which may affect your
ability of judgement.
29. Be careful when using alcohol in your foods. Alcohol
will evaporate at high temperatures and may catch re to
cause a re if it comes in contact with hot surfaces.
30. After each use, check if the unit is turned off.
31. If the appliance is faulty or has a visible damage,
do not operate the appliance.
32. Do not touch the plug with wet hands. Do not pull
the cord to plug off, always hold the plug.
33. Do not use the appliance with its front door glass
removed or broken.
34. Place the baking paper together with the food into
a pre-heated oven by putting it inside a cooker or on an
oven accessory (tray, wire grill etc.).
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35. Do not put objects that children may reach on the
appliance.
36. It is important to place the wire grill and tray properly
on the wire racks and/or correctly place the tray on the
rack. Place the grill or tray between two rails and make
sure it is balanced before putting food on it.
37. Against the risk of touching the oven heater elements,
remove excess parts of the baking paper that hang over
from the accessory or container.
38. Never use it at higher oven temperatures than the
maximum usage temperature indicated on your baking
paper. Do not place the baking paper on the base of the
oven.
39. When the door is open, do not place any heavy
object on the door or allow children to sit on it. You
may cause the oven to overturn or the door hinges to be
damaged.
40. The packaging materials are dangerous for children.
Keep packaging materials away from the reach of children.
41. Do not use abrasive cleaners or sharp metal scrapers
to clean the glass as the scratches that may occur on
the surface of the door glass may cause the glass to
break.
42. Do not place the appliance on a surface covered
with carpets. Electric parts gets overheated since there
will be no ventilation from below. This will cause failure
of the appliance.
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43. Do not hit glass surfaces of vitro-ceramic cookers
with a hard metal, resistance can get damaged. It may
cause an electric shock.
44. User should not handle the oven by himself.
45. Use shall be careful when cleaning gas burners.
It may cause personal injuries.
46. Food can spill when foot of oven is dismantled or
gets broken, be careful. It may cause personal injuries.
47. During usage, the internal and external surfaces
of the oven get hot. As you open the oven door, step
back to avoid the hot vapour coming out from the interior.
There is risk of burning.
48. Upper cover of the oven can be closed for a reason,
than cookware can trip over. Step back to avoid the hot
food coming on you. There is risk of burning.
49. Do not place heavy objects when oven door is open,
risk of toppling.
50. User should not dislocate the resistance during
cleaning. It may cause an electric shock.
51. Do not remove ignition switches from the appliance.
Otherwise, live electric cables can be accessed. It may
cause an electric shock.
52. Oven supply can be disconnected during any
construction work at home. After completing the work,
re-connecting the oven shall be done by authorized service.
53. Do not place metal utensils such as knife, fork, spoon
on the surface of the appliance, since they will get hot.
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54. To prevent overheating, the appliance should not
be installed behind of a decorative cover.
55. Turn off the appliance before removing the
safeguards. After cleaning, install the safeguards
according to instructions.
56. Cable xing point shall be protected.
57. WARNING: Don’t use oven and grill burners at same
time.
58. Please don’t cook the food directly on the tray /
grid. Please put the food into or on appropriate tools
before putting them in the oven.
59. Hot surface, leave for cooling before closing the
cover.
Electrical Safety
1. Plug the appliance in a grounded socket protected by
a fuse conforming to the values specied in the technical
specications chart.
2. Have an authorized electrician set grounding equipment.
Our company shall not be responsible for the damages
that shall be incurred due to using the product without
grounding according to local regulations.
3. The circuit breaker switches of the oven shall be
placed so that end user can reach them when the oven
is installed.
4. The power supply cord (the cord with plug) shall
not contact the hot parts of the appliance.
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5. If the power supply cord (the cord with plug) is
damaged, this cord shall be replaced by the manufacturer
or its service agent or an equally qualied personnel to
prevent a hazardous situation.
6. Never wash the product by spraying or pouring water
on it! There is a risk of electrocution.
7. WARNING: To avoid electric shock, ensure that the
device circuit is open before changing the lamp.
8. WARNING: Cut off all supply circuit connections before
accessing the terminals.
9. WARNING: If the surface is cracked, turn off the appliance
to avoid risk of electric shock.
10. Do not use cut or damaged cords or extension
cords other than the original cord.
11. Make sure that there is no liquid or humidity in
the outlet where the product plug is installed.
12. The rear surface of the oven also heats up when
the oven is operated. Electrical connections shall not
touch the rear surface, otherwise the connections may
be damaged.
13. Do not tighten the connecting cables to the oven
door and do not run them over hot surfaces. If the cord
melts, this may cause the oven to short circuit and
even a re.
14. Unplug the unit during installation, maintenance,
cleaning and repair.
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15. If the power supply cable is damaged, it must be
replaced by its manufacturer or authorized technical
service or any other personnel qualied at the same
level, in order to avoid any dangerous situation.
16. Make sure the plug is inserted rmly into wall
socket to avoid sparks.
17. Do not use steam cleaners for cleaning the appliance,
otherwise electric shock may occur.
18. An omnipolar switch capable to disconnect
power supply is required for installation. Disconnection
from power supply shall be provided with a switch or
an integrated fuse installed on xed power supply
according to building code.
19. Appliance is equipped with a type ‘’Y’’ cord cable.
20. Fixed connections shall be connected to a power
supply enabling omnipolar disconnection. For appliances
with over voltage category below III, disconnection device
shall be connected to xed power supply according to
wiring code.
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Gas Safety
1. This appliance is not connected to burning products
evacuation apparatus.This appliance must be connected
and installed according to the installation regulations in
force. Conditions regarding ventilation must be considered.
2. When a gas cooking appliance is used; humidity,
heat and burning products are generated in the room.
First of all, make sure the kitchen is well ventilated
when operating the appliance and maintain natural
ventilation openings or install a mechanical ventilation
equipment.
3. After using the appliance heavily for en extended
period of time, additional ventilation may be required.
For example open a window or adjust a higher speed for
mechanical ventilation, if any.
4. This appliance must be used only in well ventilated
locations in accordance with the regulations in force.
Please read the manual before installing or using this
product.
5. Before positioning the appliance, make sure local
network conditions (gas type and gas pressure) meets
appliance requirements.
6. The mechanism cannot be run for longer than 15
seconds. If the burner is not on after 15 seconds, stop
the mechanism and wait for at least one minute before
trying to ignite the burner again.
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7. All kinds of operations to be performed on gas
installation must be performed by authorized and
competent people.
8. This appliance is adjusted for natural gas (NG). If
you have to use your product with a different gas type,
you have to apply to authorized service for the conversion.
9. For proper operation, hood, gas pipe and clamp
should be replaced periodically accordint to manufacturer
recommendations and when required.
10. Gas should burn well in gas products. Well
burning gas can be understood from blue ame and
continuous burning. If gas does not burn sufciently,
carbon monoxide (CO) can be generated. Carbon monoxide
is a colourless, odourless and very toxic gas; even small
amounts have lethal effect.
11. Ask your local gas supplies about the phone numbers
for emergencies related to gas and the measures to be
taken upon gas odour is detected.
What To Do When Gas Odour Is Detected
1. Do not use naked ame, and do not smoke.
2. Do not operate any electrical switch.
(For example: lamp switch or doorbell)
3. Do not use telephone or mobile phone.
4. Open the doors and windows.
5. Close all valves on the appliances that utilize gas
and the gas counters.
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6. Call re brigade from a telephone outside the home.
7. Check all hoses and their connections against leaks.
If you still smell gas, leave the house and warn your
neighbours.
8. Do not enter into the house until authorities clarify
it is safe.
Intended Use
1. This product is designed for home use. Commercial
use of the appliance is not permitted.
2. This appliance may only be used for cooking purposes.
It shall not be used for other purposes like heating a room.
3. This appliance shall not be used to heat plates under
the grill, drying clothes or towels by hanging them on
the handle or for heating purposes.
4. The manufacturer assumes no responsibility for any
damage due to misuse or mishandling.
5. Oven part of the unit may be used for thawing,
roasting, frying and grilling food.
6. Operational life of the product you have purchased
is 10 years. This is the period for which the spare parts
required for the operation of this product as dened is
provided by the manufacturer.
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Electrical Connection
1. Your oven requires 16 or 32 Ampere fuse according to the appliance’s
power. If necessary, installation by a qualied electrician is recommended.
2. Your oven is adjusted in compliance with 220-240V AC/380-415V
AC 50/60Hz.electric supply. If the mains are different from this specied
value, contact your authorized service.
3. Electrical connection of the oven should only be made by the sockets
with earth system installed in compliance with the regulations. If there
is no proper socket with earth system in the place where the oven will be
placed, immediately contact a qualed electrician. Manufacturer shall
never be responsible from the damages that will arise because of the
sockets connected to the appliance with no earth system. If the ends of
the electrical connection cable are open, according to the appliance type,
make a proper switch installed in the mains by which all ends can be
disconnected in case of connecting / disconnecting from / to the mains.
4. If your electric supply cable gets defective, it should denitely be
replaced by the authorized service or qualed electricians in order to
avoid from the dangers.
5. Electrical cable should not touch the hot parts of the appliance.
6. Please operate your oven in dry atmosphere.
Electrical connection scheme
220-240V~50/60Hz 220-240V~50/60Hz
220-240V~50/60Hz 220-240V~50/60Hz
Live
Phase
H05 VV-F 3G 4 mm² H05 VV-F 5G 1.5 mm²
H05 VV-F 3G 4mm² H05 VV-F 5G 1.5mm² H05 VV-F 4G 1.5mm² H05 VV-F 3G 1.5mm²
380-415V 3N~50/60Hz
Neutral
Neutre
Earth
Terre
Erdung
15
400V 3N~50/60Hz 400V 2N~50/60Hz
L3
L2
L1
380-415V 2N~50/60Hz
Neutral
Neutre
Earth
Terre
Erdung
H05 VV-F 4G 1.5 mm²
L2
L1
Neutral
Neutre
Earth
Terre
Erdung
L1
H05 VV-F 3G 1.5 mm²
Neutral
Neutre
Earth
Terre
Erdung
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Gas Connection
WARNING: Before starting any work related with gas installation, turn off
gas supply. Risk of explosion.
Please operate your oven in dry atmosphere.
1. Fit the clamp to the hose. Push one of the hose until it goes to the
end of the pipe.
2. For the sealing control; ensure that the buttons in the control panel are
closed, but the gas cylinder is open. Apply some soap bubbles to the
connection. If there is gas leakage, there will be foaming in the soaped area.
3. The oven should be using a well ventilation place and should be
install on at ground.
4. Re-inspect the gas connection.
5. When placing your oven to its location, ensure that it is at the counter
level. Bring it to the counter level by adjusting the feet if necessary.
6. Do not make gas hose and electrical cable of your oven go through theheated
areas, especially through the rear side of the oven. Do not move gas connected
oven. Since the forcing shall loosen the hose, gas leakage may occur.
7. Please use exible hose for gas connection.
For LPG connection;
For LPG (cylinder) connection, afx metal
clamp on the hose coming from LPG
Main Gas Pipe
cylinder. Afx an edge of the hose on hose
inlet connector behind the appliance by
Gasket
Hose Inlet Connector
Metal Clamp
pushing to end through heating the hose
in boiled water. Afterward, bring the clamp
towards end section of the hose and tighten
it with screwdriver. The gasket and hose inlet
Lpg Connection Hose
connector required for connection is as the
picture shown below.
NOTE: The regulator to be afxed on LPG cylinder should have 300
mmSS feature.
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For natural gas connection;
Main Gas Pipe
Gasket
Nut
Natural Gas
Connection Hose
Gas hose passage way
Figure 1
Figure 2
WARNING: Natural gas connection should
be done by authorized service.
For natural gas connection, place gasket
in the nut at the edge of natural gas connection
hose. To install the hose on main gas pipe,
turn the nut. Complete the connection by
making gas leakage control.
Connect the appliance to the gas piping tap
in shortest possible route and in a way that
ensure no gas leakage will occur.
In order to carry on a tightness and sealing
safety check ensure that the knobs on the
control panel are closed and the gas cylindir is
open.
WARNING: While performing a gas leakage
check, never use any kind of lighter, match,
cigarette or similar burning substance.
Apply soap bubble on the connection points.
If there is any kind of leakage then it will
cause bubbling.
While inserting the appliance in place ensure
that it is on the same level with the worktop.
If required adjust the legs inorder the make
level with the worktop.
Use the appliance on a level surface and in a
well ventilated environment.
WARNING: Before placint the appliance, check that the local distribution
conditions (gas type and pressure) conform to the product settings.
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Nozzle change operation
1. Please use driver with special head for removed and install nozzle as.
(gure 3)
2. Please remove nozzle (gure 4) from burner with special nozzle driver
and install new nozzle. (gure 5)
Figure 3
Figure 4
Figure 5
Ventilation of room
The air needed for burning is received from room air and the gases emitted
are given directly in room. For safe operation of your product, good room
ventilation is a precondition. If no window or room to be utilized for room
ventilation is available, additional ventilation should be installed. However,
room has a door opening outside, it is no needed to vent holes.
Room size Ventilating opening
Smaller than 5 m³ min. 100 cm²
Between 5 m³ - 10 m³ min. 50 cm²
Bigger than 10 m³ no need
In basement or cellar min. 65 cm²
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Reduced gas ow rate setting for hob taps
1. Ignite the burner that is to be adjustment and turn the knob to the
reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust the ow rate adjustment
screw. For LPG (butane-pro pane) turn the screw clockwise. For the
naturel gas, you should turn the screw counter- clockwise once.
“The normal length of a straight ame in the reduced position should
be 6-7 mm.“
4. If the ame is higher then the desired position, turn the screw clockwise.
If it is smaller turn anticolockwise.
5. For the last control, bring the burner both to higt-ame and reduced
positions and check whether the ame is on or off.
Depending on the type of gas tap used in your appliance the adjustment
screw position may vary.
To adjust your oven acc. to the gas type, make the adjustment for
reduced ame carefully by turning with a small screwdriver as shown
below on the screw in the middle of the gas cocks as well as nozzle
changes. (gure 6 and 7)
Figure 6 Figure 7
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Removal of the lower and upper burner and installation of the injector to the
gas oven
Removal of the upper burner:
With the help of a screw driver, remove the screw as shown in gure 8.
As shown in gure 9, remove the burner from its place by pulling it to
yourself. As shown in gure 10, remove the injector in the bearing with a
socket wrench. In order to re-place the burner, apply the removal process
reversely.
Figure 8 Figure 9
Figure 10
Removal of the lower burner:
The lower burner door has been xed with two screws. As shown in
gure 11, remove it with the help of a screw driver. Remove the door by
pulling upwards as shown in gure 12. Remove the burner from its place
by pulling it to yourself as shown in gure 13. As shown in gure 14, remove
the injector in the bearing with a socket wrench. In order to replace the
burner, apply the removal process reversely.
Figure 11
Figure 13
Figure 12
Figure 14
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INTRODUCTION OF THE APPLIANCE
1
12
2
3
4
5
13
14
9.1
6
7
8
9
10
15
16
1. Glass door
(Sheet metal door)
2. Thermostat setting
3. Oven setting
4. Cooker section control
Switches
5. Push button lighter *
9.2
6. Door
7. Handle
8. Plastic leg
9. Lower cabinet door
9.1 Drawer *
9.2 Flap door *
10. Lamp
11
11. Grill
12. Large burner
13. Middle burner
14. Auxiliary burner
15. Wok burner *
16. Hot plate *
(Ø145 mm or Ø185 mm)
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Accesories
Deep tray *
Used for pastry, big roasts, watery foods. It can also be
used as oil collecting container if you roast directly on grill
with cake, frozen foods and meat dishes.
Tray / Glass tray *
Used for pastry (cookie, biscuit etc.), frozen foods.
Circular tray *
Used for pastry frozen foods.
Wire grill
Used for roasting or placing foods to be baked, roasted
and frozen into desired rack.
Telescopic rail *
Trays and wire racks can be removed and installed easily
thanks to telescopic rails.
In tray wire grill *
Foods to stick while cooking such as steak are placed on
in tray grill. Thus contact of food with tray and sticking
are prevented.
Tray handle *
It is used to hold hot trays.
Coffee pot support unit *
Can be used for coffee pot.
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Technical Features Of Your Oven
Specications 50x55 50x60 60x60
Outer width 500 mm 500 mm 600 mm
Outer depth 565 mm 630 mm 630 mm
Outer height 855 mm 855 mm 855 mm
Lamp power 15-25 W
Bottom heating element 1000 W 1000 W 1200 W
Top heating element 800 W 800 W 1000 W
Turbo heating element ----- 1800 W 2200 W
Grill heating element 1500 W 1500 W 2000 W
Supply voltage 220-240V AC/380-415V AC 50/60 Hz
Hot plate 145 mm * 1000 W
Hot plate 180 mm * 1500 W
Hot plate rapid 145 mm * 1500 W
Hot plate rapid 180 mm * 2000 W
WARNING: For the modication to be done by authorized service, this
table should be considered. Manufacturer may not be held responsible for
any problems rising because of any faulty modication.
WARNING: In order to increase the product quality, the technical
specications may be changed without prior notice.
WARNING: The values provided with the appliance or its accompanying
documents are laboratory readings in accordance with the respective
standards. These values may differ depending on the use and ambient
conditions.
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Burner
Specications
Wok
Burner
Rapid
Burner
Semi-Rapid
Burner
G20,20 mbar
G25,25 mbar
Gas natural Gas natural Gas natural
Injector 1,40 mm 1,28 mm 1,60 mm
Gas ow 0,333 m³/h 0,333 m³/h 0,333 m³/h
Power 3,50 kW 3,50 kW 3,50 kW
Injector 1,15 mm 1,10 mm 1,45 mm
Gas ow 0,276 m³/h 0,276 m³/h 0,276 m³/h
Power 2,90 kW 2,90 kW 2,90 kW
Injector 0,97 mm 0,92 mm 1,10 mm
Gas ow 0,162 m³/h 0,162 m³/h 0,162 m³/h
Power 1,70 kW 1,70 kW 1,70 kW
Injector 0,72 mm 0,70 mm 0,85 mm
G20,25 mbar G20,13 mbar
Auxiliary
Burner
Grill
Burner
Oven
Burner
Gas ow 0,96 m³/h 0,96 m³/h 0,96 m³/h
Power 0,95 kW 0,95 kW 0,95 kW
Injector 1,00 mm 0,92 mm 1,35 mm
Gas ow 0,196 m³/h 0,196 m³/h 0,196 m³/h
Power 2,00 kW 2,00 kW 2,00 kW
Injector 1,10 mm 1,00 mm 1,50 mm
Gas ow 0,235 m³/h 0,235 m³/h 0,235 m³/h
Power 2,50 kW 2,50 kW 2,50 kW
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Burner
Specications
Wok
Burner
Rapid
Burner
Semi-Rapid
Burner
Auxiliary
Burner
G30,28-30 mbar
G31,37 mbar
LPG LPG LPG
Injector 0,96 mm 0,76 mm 0,96 mm
Gas ow 254 g/h 254 g/h 254 g/h
Power 3,50 kW 3,50 kW 3,50 kW
Injector 0,85 mm 0,75 mm 0,85 mm
Gas ow 211 g/h 211 g/h 211 g/h
Power 2,90 kW 2,90 kW 2,90 kW
Injector 0,65 mm 0,60 mm 0,65 mm
Gas ow 124 g/h 124 g/h 124 g/h
Power 1,70 kW 1,70 kW 1,70 kW
Injector 0,50 mm 0,43 mm 0,50 mm
Gas ow 69 g/h 69 g/h 69 g/h
Power 0,95 kW 0,95 kW 0,95 kW
G30,50 mbar G30,37 mbar
Injector 0,70 mm 0,60 mm 0,65 mm
Grill
Burner
Oven
Burner
Gas ow 145 g/h 145 g/h 145 g/h
Power 2,00 kW 2,00 kW 2,00 kW
Injector 0,75 mm 0,65 mm 0,70 mm
Gas ow 182 g/h 182 g/h 182 g/h
Power 2,50 kW 2,50 kW 2,50 kW
WARNING: Diameter values written on the injector are specied without
a comma. For example; The diameter of 1,70 mm is specied as 170 on
the injector.
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INSTALLATION OF YOUR OVEN
Check if the electrical installation is proper to bring the appliance in
operating condition. If electricity installation is not suitable, call an
electrician and plumber to arrange the utilities as necessary. Manufacturer
shall not be held responsible for damages caused by operations
performed by unauthorized persons.
WARNING: It is customer's responsibility to prepare the location the
product shall be placed on and also to have the electrical installation
prepared.
WARNING: The rules in local standards about electrical installations
shall be followed during product installation.
WARNING: Check for any damage on the appliance before installing it.
Do not have the product installed if it is damaged. Damaged products
cause a risk for your safety.
Right Place For Installation And Important Warnings
Appliance feet should not stay on soft surfaces such as carpets. The
kitchen oor shall be durable to carry the unit weight and any other
kitchenware that may be used on the oven.
Appliance should be used with a clearance of minimum 400 mm over
the upper hob surfaces, and 65 mm from side surfaces inside a kitchen
furniture.
The appliance is suitable for use on both side walls, without any support,
or without being installed in a cabinet. If a hood or aspirator will be
installed above the cooker, follow the instructions of the manufacturer for
height of mounting. (min. 650 mm)
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400 mm min.
65 mm min. 65 mm min.
650 mm min.
WARNING: The kitchen furniture near the appliance must be heat
resistant.
WARNING: Do not install the appliance beside refrigerators or coolers.
Heat radiated by the appliance increases the energy consumption of cooling
devices.
WARNING: Do not use the door and/or handle to carry or move the appliance.
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Chain lashing illustration
Before using the appliance, in order to ensure
safe use, be sure to x the appliance to the wall
using thechain and hooked screw supplied.
Ensure that the hook is screwed into the wall
securely.
CONTROL PANEL
0
1 2 3 4 5 6 7
1. Thermostat
2. Function selection button
3. Mechanical timer
5. Front left heater
6. Front right heater
7. Rear right heater
4. Rear left heater
WARNING: The control panel above is only for illustration purposes.
Consider the control panel on your device.
Thermostat: Used for determining the cooking temperature
of the dish to be cooked in the oven. After placing
the food inside the oven, turn the switch to adjust
desired temperature setting between 40-240 °C.
For cooking temperatures of different food, see cooking
table.
28
Page 29
Mechanical timer*: Used for determining the period
for cooking in the oven. When adjusted time is
expired, power to heaters is turned off and an audible
warnig signal is emitted. Mechanical timer can be
adjusted to desired period between 0-90 minutes.
For cooking periods, see cooking tables.
USING OVEN SECTION
Using Oven Burners
1. If your oven equipped with burners that operates with gas, appropriate
knob should be used in order to ignite the burners. Some models have
automatic ignition from the knob; it is easy to ignite the burner by turning
the knob. Also, burners can be ignited by pressing the ignition button or
they can be ignited with a match.
2. Do not continuously operate the igniter for more than 15 seconds. If
the burner does not ignite, wait minimum one minute before trying again.
If the burner is extinguished for of the any reason, close the gas control
valve and wait a minimum of one minute before trying again.
Using Oven Heating Elements
1. When your oven is operated rst time, an odor will be spread out
which will be sourced from using the heating elements. In order to get rid
of this, operate it at 240 °C for 45-60 minutes while it is empty.
2. Oven control knob should be positioned to desired value; otherwise
oven does not operate.
3. Kinds of meals, cooking times and thermostat positions are given in
cooking table. The values given in the cooking table are characteristic
values and were obtained as a result of the tests performed in our laboratory.
You can nd different avors suitable for your taste depending on your
cooking and using habits.
4. You can make chicken revolving in your oven by means of the
accessories.
5. Cooking times: The results may change according to the area voltage
and material having different quality, amount and temperatures.
29
Page 30
GB
6. During the time when cooking is being performed in the oven, the lid
of the oven should not be opened frequently. Otherwise circulation of the
heat may be imbalanced and the results may change.
Using The Grill
1. When you place the grill on the top rack, the food on the grill shall
not touch the grill.
2. You can preheat for 5 minutes while grilling. If necessary, you may
turn the food upside down.
3. Food shall be in the center of the grill to provide maximum air ow
through the oven.
To turn on the grill;
1. Place the function button over the grill symbol.
2. Then, set it to the desired grill temperature.
To turn the grill off;
Set the function button to the off position.
WARNING: Keep the oven door closed while grilling. (electrical grill)
WARNING: Keep the oven door opened while grilling. (gas grill)
Using The Chicken Roasting *
Figure 15
Place the spit on the frame. Slide turn spit
frame into the oven at the desired level.
Locate a dripping pan through the bottom
in order to collect the fast. Add some water
in dripping pan for easy cleaning.Do not
forget to remove plastic part from spit.
After grilling, screw the plastik handle to
the skewer and take out the food from oven.
30
Page 31
Using Cooker Section
Using gas burners
FFD
Flame cut-off safety device (FFD) *; operates instantly
when safety mechanism activates due to overown
liquid over upper hobs.
1. The valves controlling the gas cookers have special security mechanism.
In order to light the cooker always press on the switch forward and bring it
to ame symbol by turnin counter clockwise. All of the lighters shall operate
and the cooker you controlled shall light only. Keep the switch pressed
until ignition i performed. Press on the lighter button and turn the knob
counter clockwise.
2. Do not continuously operate the igniter for more than 15 seconds. If
the burner does not ignite, wait minimum one minute before try again.
3. In models with gas security system, when ame of the cooker is
extinguished, control valve cuts off the gas automatically. For operate
the burners with gas security system you must press the knob and turn
counter-clock-wise. After the ignition you must wait nearly 5-10 second
for gas security systems activation. If the burner is extinguished for of the
any reason, close the gas control valve and wait a minimum of one minute
before trying again.
4. Closed Fully open Half open
5. Before operating your hob please make sure that the burner caps are
well positioned. The right placement of the burner caps are shown as
below.
Figure 16 Figure 17
31
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GB
Using Hot Plates
Level 1 Level 2 Level 3 Level 4 Level 5 Level 6
Ø80 mm 200 W 250 W 450 W --- --- ---
Ø145 mm 250 W 750 W 1000 W --- --- ---
Ø180 mm 500 W 750 W 1500 W --- --- ---
Ø145 mm rapid 500 W 1000 W 1500 W --- --- ---
Ø180 mm rapid 850 W 1150 W 2000 W --- --- ---
Ø145 mm 95 W 155 W 250 W 400 W 750 W 1000 W
Ø180 mm 115 W 175 W 250 W 600 W 850 W 1500 W
Ø145 mm rapid 135 W 165 W 250 W 500 W 750 W 1500 W
Ø180 mm rapid 175 W 220 W 300 W 850 W 1150 W 2000 W
Ø220 mm 220 W 350 W 560 W 910 W 1460 W 2000 W
1. Electric hotplates have standard of 6 temperature levels. (as describe
herein above)
2. When using rst time, operate your electric hotplate in position 6 for
5 minutes. This will make the agent on your hotplate which is sensitive to
heat get hardened by burning.
3. Use at bottomed saucepans which fully contact with the heat as
much as you can, so that you can use the energy more productively.
Pot Sizes
50*55 50*60 60*60
Small burner 12-18 cm 12-18 cm 12-18 cm
Normal burner 18-20 cm 18-20 cm 18-20 cm
Big burner 22-24 cm 22-26 cm 22-26 cm
WOK burner 24-28 cm --- 24-26 cm
Incorrect Incorrect Incorrect Correct
32
Page 33
PROGRAM TYPES
0
Roast chicken Fan
Function Button: Used for determining the heaters
to be used for cooking the dish to be cooked in the
oven. Heater program types in this button and their
functions are described below. All heater types and
program types consisting of these heaters may not
be available at all models.
Lower and upper heating
elements
Lamp
Lower heating element and fan Grill and fan
Grill and roast chicken Grill
Grill and lamp Upper heating element
Electrical timer Lower heating element
Flame Ignition lighter
Turbo heating and fan
Lower-upper heating element
and fan
WARNING: All heater types and program types consisting of these heaters
may not be available at all models.
33
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GB
COOKING TIME TABLE
WARNING: Oven must be preheated for 10 minutes before placing the
food in it.
Foods
Cake (Tray / Mold) Static / Static+Fan 170-180 2 35-45
Small cakes Static / Turbo+Fan 170-180 2 25-30
Patty Static / Static+Fan 180-200 2 35-45
Pastry Static 180-190 2 25-30
Cookie Static 170-180 3 20-25
Apple pie Static / Turbo+Fan 180-190 2 50-70
Sponge cake Static 200/150 * 2 20-25
Pizza Static+Fan 180-200 3 20-30
Lasagna Static 180-200 2 25-40
Meringue Static 100 2 60
Chicken Static+Fan / Turbo+Fan 180-190 2 45-50
Cooking
function
Temperature
(°C)
Rack
position
Cooking
duration (min.)
Grilled chicken ** Grill 200-220 4 25-30
Grilled sh ** Grill+Fan 200-220 4 25-30
Sirloin steak ** Grill+Fan Max. 4 15-20
Grilled meat balls ** Grill Max. 4 20-25
* Without pre-heating. Half of the cooking should be 200°C and then
second half should be 150°C.
** During the half of cooking, meal should be turned around.
34
Page 35
MAINTENANCE AND CLEANING
1. Disconnect the plug supplying electricity for the oven from the socket.
2. While oven is operating or shortly after it starts operating, it is
extremely hot. You must avoid touching from heating elements.
3. Never clean the interior part, panel, lid, trays and all other parts of
the oven by the tools like hard brush, cleaning mesh or knife. Do not use
abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse
it and then dry thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Before opening the upper lid of the oven, clean spilled liquid off the
lid. Also, before closing the lid, ensure that the cooker table is cooled
enough.
8. Never use inammable agents like acid, thinner and gasoline when
cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
10. In order to clean the front glass lid of the oven; remove the xing
screws xing the handle by means of a screwdriver and remove the oven
door. Than clean and rinse it thoroughly. After drying, place the oven
glass properly and re-install the handle.
Figure 18 Figure 19
35
Figure 20
Page 36
GB
Installation Of The Oven Door
Figure 21
Figure 21.1 Figure 21.2 Figure 22.1 Figure 22.2
Completely open
the oven door
by pulling it to
yourself. After
wards, perform
the unlocking
process by pulling
the hinge lock
upwards with the
help of a screw
driver as shown
in gure 21.1.
Bring the hinge
lock to the widest
angle as shown in
gure 21.2. Bring
both hinges
connecting the
oven door to
the oven to the
same position.
Afterwards, close
the oven door as to
lean on the hinge
lock as shown in
Figure 22
gure 22.1.
To remove the
oven door, pull it
upwards by holding
it with both hands
when close to the
closed position
as shown in
gure 22.2.
In order to re-place the oven door, perform the abovementioned steps in reverse.
36
Page 37
Cleaning And Maintenance Of The Oven’s Front Door Glass
Remove the prole by pressing the plastic latches on both left and right
sides as shown in gure 23 and pulling the prole towards yourself as
shown in gure 24. Then remove the inner-glass as shown in gure 25.
If required, middle glass can be removed in the same way. After cleaning
and maintenance are done, remount the glasses and the prole in reverse
order. Make sure the prole is properly seated in its place.
2
1
Figure 23 Figure 24 Figure 25
Catalytic Walls *
Catalytic walls are located on the left
and the right side of cavity under the
guides. Catalytic walls banish the bad
smell and obtain the best performance
from the cooker. Catalytic walls also
absorb oil residue and clean your oven
while it’s operating.
Figure 26
Removing the catalytic walls
In order to remove the catalytic walls; the guides must be pulled out.
As soon as the guides are pulled out, the catalytic walls will be released
automatically. The catalytic walls must be changed after 2-3 years.
37
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GB
Rack Positions
It is important to place the wire grill into
Rack 4
Rack 3
Rack 2
Rack 1
the oven properly. Do not allow wire rack to
touch rear wall of the oven. Rack positions
are shown in the next gure. You may place
a deep tray or a standard tray in the lower
and upper wire racks.
Installing and removing wire racks
To remove wire racks, press the clips shown with arrows in the gure,
rst remove the lower, and than the upper side from installation location.
To install wire racks; reverse the procedure for removing wire rack.
Changing The Oven Lamp
WARNING: To avoid electric shock, ensure that the appliance circuit is
open before changing the lamp. (having circuit open means power is off)
First disconnect the power of appliance and ensure that appliance is cold.
Remove the glass protection by turning as indicated in the gure. If
you have difculty in turning, then using plastic gloves will help you in
turning.
Then remove the lamp by turning, install the new lamp with same
specications.
Reinstall glass protection, plug the power cable of appliance into electrical
socket and complete replacement. Now you can use your oven.
Type G9 Lamp Type E14 Lamp
220-240 V, AC
15-25 W
Figure 27
38
220-240 V, AC
15 W
Figure 28
Page 39
Using The Grill Deector Sheet *
1. A safety panel is designed to protect control panel and the buttons
when the oven is in grill mode. (gure 29)
2. Please use this safety panel in order to avoid the heat to damage
control panel and the buttons when the oven is grill mode.
WARNING: Accessible parts may be hot when the grill in use. Young
children should be kept away.
3. Place the safety panel under control panel by opening the oven front
cover glass. (gure 30)
4. And then secure the safety panel in between oven and front cover by
gently closing the cover. (gure 31)
5. It is important for cooking to keep the cover open in specified
distance when cooking in grill mode.
6. Safety panel will provide an ideal cooking circumstance while
protecting control panel and buttons.
WARNING: If the cooker has the “closed grill functioned” option with
thermostat, you can keep the oven door closed during operation; in this
case the grill deector sheet will be unnecessary.
Figure 29 Figure 30 Figure 31
39
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GB
TROUBLESHOOTING
You may solve the problems you may encounter with your product by
checking the following points before calling the technical service.
Check Points
In case you experience a problem about the oven, rst check the table
below and try out the suggestions.
Problem Possible cause What to do
Power supply not available. Check for power supply.
Check if main gas valve is open.
Oven does not operate.
Oven stops during cooking.
Turns off during cooking.
Oven door is not opening properly.
Lighter not operating.
Electric shock when touching the
oven.
Check if gas pipe is bent or
Gas supply not available.
Plug comes out from the wall
socket.
Too long continuous operation.
More than one plugs in a wall
socket.
Food residues jammed between
the door and internal cavity.
Tips or body of ignition plugs are
clogged.
Gas burner pipes are clogged. Clean gas burner pipes.
No proper grounding.
Ungrounded wall socket is used.
kinked.
Make sure gas hose is connected
to the oven.
Check if suitable gas valve is
being used.
Re-install the plug into wall
socket.
Let the oven cool down after long
cooking cycles.
Use only one plug for each wall
socket.
Clean the oven well and try to
re-open the door.
Clean tips or body of ignition
plugs of gas burners.
Make sure power supply is
grounded properly.
40
Page 41
Problem Possible cause What to do
Water dripping.
Steam coming out from a crack on
oven door.
Water remaining inside the oven.
Water or steam may generate under
certain conditions depending on
the food being cooked. This is not
a fault of the appliance.
Oven door is open. Close the door and restart.
Let the oven cool down and than
wipe dry with a dishcloth.
Oven does not heat.
Smoke coming out during
operation.
When operating the oven burnt or
plastic odour coming out.
Oven does not cook well.
Oven controls not correctly
adjusted.
Fuse tripped or circuit breaker
turned off.
When operating the oven for the
rst time.
Food on heater.
Plastic or other not heat resistant
accessories are being used inside
the oven.
Oven door is opened
frequently during cooking.
Read the section regarding operation
of the oven and reset the oven.
Replace the fuse or reset the
circuit breaker. If this is repeating
frequently, call an electrician.
Smoke comes out from the heaters.
This is not a fault. After 2-3 cycles,
there will be no more smoke.
Let the oven to cool down and
clean food residues from the
heater.
At high temperatures,
use suitable glassware accessories.
Do not open oven door frequently,
if the food you are cooking does
not require turning. If you open the
door frequently internal temperature
drops and therefore cooking result
will be inuenced.
Internal light is dim or does not
operate.
Foreign object covering the lamp
during cooking.
Lamp might be failed.
41
Clean internal surface of the oven
and check again.
Replace with a lamp with same
specications.
Page 42
GB
HANDLING RULES
1. Do not use the door and/or handle to carry or move the appliance.
2. Carry out the movement and transportation in the original packaging.
3. Pay maximum attention to the appliance while loading/unloading and
handling.
4. Make sure that the packaging is securely closed during handling and
transportation.
5. Protect from external factors (such as humidity, water, etc.) that may
damage the packaging.
6. Be careful not to damage the appliance due to bumps, crashes, drops,
etc. while handling and transporting and not to break or deform it during
operation.
RECOMMENDATIONS FOR ENERGY SAVING
Following details will help you use your product ecologically and
economically.
1. Use dark coloured and enamel containers that conduct the heat better
in the oven.
2. As you cook your food, if the recipe or the user manual indicates that
pre-heating is required, pre-heat the oven.
3. Do not open the oven door frequently while cooking.
4. Try not to cook multiple dishes simultaneously in the oven. You may
cook at the same time by placing two cookers on the wire rack.
5. Cook multiple dishes successively. The oven will not lose heat.
6. Turn off the oven a few minutes before the expiration time of cooking.
In this case, do not open the oven door.
7. Defrost the frozen food before cooking.
42
Page 43
ENVIRONMENTALLY-FRIENDLY DISPOSAL
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the frame
work for the return and recycling of used appliances as
applicable throughout to the EU.
PACKAGE INFORMATION
Packaging materials of the product are manufactured from recyclable
materials in accordance with our National Environment Regulations.
Do not dispose of the packaging materials together with the domestic
or other wastes. Take them to the packaging material collection points
designated by the local authorities.
43
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RO
44
Page 45
46
60
61
66
Accesorii 67
68
71
73
73
74
75
75
76
78
79
80
81
82
82
83
83
84
85
87
87
88
88
45
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RO
AVERTISMENTE IMPORTANTE
SERVICE AUTORIZAT
46
Page 47
47
Page 48
RO
48
Page 49
49
Page 50
RO
50
Page 51
51
Page 52
RO
52
Page 53
53
Page 54
RO
54
Page 55
55
Page 56
RO
56
Page 57
57
Page 58
RO
58
Page 59
59
Page 60
RO
220-240V~50/60Hz 220-240V~50/60Hz
220-240V~50/60Hz 220-240V~50/60Hz
Live
Phase
H05 VV-F 3G 4 mm² H05 VV-F 5G 1.5 mm²
H05 VV-F 3G 4mm² H05 VV-F 5G 1.5mm² H05 VV-F 4G 1.5mm² H05 VV-F 3G 1.5mm²
380-415V 3N~50/60Hz
Neutral
Neutre
Earth
Terre
Erdung
400V 3N~50/60Hz 400V 2N~50/60Hz
L3
L2
L1
Neutral
Neutre
Earth
Terre
Erdung
H05 VV-F 4G 1.5 mm²
380-415V 2N~50/60Hz
L2
L1
Neutral
Neutre
Earth
Terre
Erdung
L1
H05 VV-F 3G 1.5 mm²
Neutral
Neutre
Earth
Terre
Erdung
60
Page 61
61
Page 62
RO
.
62
Page 63
³
³ ³
³
63
Page 64
RO
64
Page 65
8
9
10
11
13
12
14
65
Page 66
RO
INTRODUCEREA ECHIPAMENTULUI
1
12
2
3
4
5
13
14
6
7
8
9
15
16
66
10
11
Page 67
Accesorii
67
Page 68
RO
50x55 50x60 60x60
AVERTISMENT
68
Page 69
Wok
Auxiliar
Alimentare
Alimentare
Alimentare
Alimentare
Alimentare
Alimentare
69
Page 70
RO
Wok
Auxiliar
LPG LPG LPG
254 254 254
Alimentare
2 11 211 2 11
Alimentare
124 124 124
Alimentare
69 69 69
Alimentare
145 145 145
Alimentare
182 182 182
Alimentare
70
Page 71
71
Page 72
RO
72
Page 73
PANOURI DE CONTROL
0
1 2 3 4 5 6 7
73
Page 74
RO
74
Page 75
Folosirea Rotisorului Pentru Pui
15
75
Page 76
RO
FFD
16
17
76
Page 77
--- --- ---
--- --- ---
--- --- ---
--- --- ---
--- --- ---
Mic
Mare
Wok
Fals Fals Fals
77
Page 78
RO
TIPURI DE PROGRAM
0
Grill
78
Page 79
Aliment
Tort 2
2
2
2
Fursecuri 3
2
2
3
2
100 2 60
Pui 2
(°C)
4
4
4
4
79
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RO
18 19
80
20
Page 81
21
22
81
Page 82
RO
2
1
23 24 25
26
82
Page 83
83
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RO
30
31
29 30 31
84
Page 85
DEPANARE
85
Page 86
RO
86
Page 87
REGULI DE MANIPULARE
87
Page 88
RO
88
Page 89
MANUAL DE UTILIZARE TIMER CUPTOR
PREZENTARE GENERALĂ
M
Este un timer electronic care vă permite să aveți mâncarea gata de servit la
ora dorită. Trebuie doar să programați durata de gătit și ora la care să e gata.
Poate folosit și ca un cronometru: dumneavoastră setați doar perioada de
timp după care trebuie să vă amintească printr-un semnal sonor.
PORNIRE
În momentul în care îl porniți, ceasul (0:00) și litera ‘A’ clipesc pe ecran. Timerul
nu poate programat, iar ceasul trebuie setat. Pentru a programa timerul, trebuie să intrați mai întâi în modul manual.
MODUL MANUAL
sau
M
1. Apăsați butonul ‘M’
pentru a intra în modul
manual.
2. Apăsați butoanele +
și – simultan pentru a
intra în modul manual.
SETAREA OREI
Această setare poate făcută numai atunci când nu este nici un program de
gătit în curs. Mai întâi, apăsați simultan butoanele + și –. Apoi setați ceasul, folosind butonul + pentru înainte și butonul – pentru înapoi. Dacă țineți apăsate
aceste butoane, modicările vor mai rapide.
M
1. Apăsați simultan
+ și –.
2. Folosind butoanele
+ sau –, setați ora.
M
M
H10-20-180-313 / RO Rev 001
Page 90
Notă: Dacă butoanele + sau – nu sunt apăsate timp de 5 secunde, operațiunea de setare se va încheia automat. Dacă doriți să încheiați operațiunea de
setare a orei mai repede, apăsați simultan butoanele + și –.
SETAREA SEMNALULUI SONOR
Cu această caracteristică, puteți programa după cât timp veți avertizat de
un semnal sonor.
M
1. Selectați setarea
semnalului sonor
apăsând butonul
‘M’ o dată.
M
2. Introduceți perioada
de timp cu ajutorul
butoanelor + sau –.
Ex: 5 min.
3. După câteva
secunde, ecranul
va așa din nou ora
curentă.
M
OPRIREA SEMNALULUI SONOR
M
1. Alarma va suna după
trecerea perioadei de
timp programate.
2. Apăsați orice buton
pentru a opri alarma.
M
PROGRAMUL DE GĂTIT AUTOMAT
Dacă doriți să începeți să gătiți imediat, trebuie doar să introduceți durata de
gătit.
Exemplu: Am pus mâncarea în cuptor și doriți să se gătească timp de 2 ore
și 15 minute.
1. Acum este ora
1 8:3 0
MM
2. Apăsați butonul ‘M’
de 2 ori pentru a intra în
modul de setare gătit.
M
3. Setați durata de
gătit folosind butoanele
+ și –.
Page 91
Acum, ați programat cuptorul să gătească mâncarea
timp de 2 ore și 15 minute. Nu uitați să rotiți butoanele funcție și/sau temperatură în pozițiile corespun-
M
4. După câteva secunde,
ecranul va arăta că
gătitul a început și ora
curentă.
Notă: Puteți ieși din modul de gătit automat oricând, intrând pe modul manual.
zătoare.
M
M
1. Apăsați butonul ‘M’ de 3 ori. Ecranul va așa ‘End’ și ora la care va gata,
care este 18:30+2:15=20:45.
În exemplul de mai sus, gătitul a început imediat după ce ați introdus durata
de gătit. Apăsând de 3 ori butonul ‘M’, puteți vedea și seta ora la care să e
gata. În exemplul de mai jos, vom seta ora 21:30 ca oră de încheiere a gătitului.
M
2. Setați ora dorită,
folosind butoanele
+ sau –.
3. În câteva secunde,
ecranul va reveni la
ceas.
M
Am programat acum cuptorul să termine de gătit mâncarea la ora 21:30.
Pentru că durata de gătit a fost pre-programată la 2 ore și 15 minute, cuptorul
va începe să gătească la 19:15, pentru ca mâncarea să e gata la 21:30.
Ecranul la sfârşitul
gătitului
Ecranul la începutul
gătitului
Page 92
Atunci când gătitul automat s-a încheiat, un semnal sonor se va auzi, și va
continua, dacă nu este oprit, timp de 7 minute.
1. Opriți cuptorull 2. Resetați timerul
Notă: Cuptorul nu va operațional până când nu îl resetați.
În exemplul prezentat, s-a programat mai întâi durata de gătit; ora la care va
gata a fost calculată automat și a fost editată de noi. Se poate de asemenea
programa mai întâi ora la care să e gata. În acest caz, durata de gătit va
calculată automat și va editată după aceea.
ÎN CAZUL UNEI ÎNTRERUPERI A ALIMENTĂRII CU CURENT
Din motive de siguranță, cuptorul dv. nu va operațional. În acel moment, ceasul va arăta cifra 0:00 și simbolul ‘A’ clipind. Orice program de gătit care era în
desfășurare va de asemenea anulat. Ceasul va arăta 0:00, trebuie setat. Mai
întâi, intrați în modul manual și setați ceasul folosind butoanele + sau –.
Notă: În cazul unei întreruperi scurte a alimentării cu curent,în sistem vor
rămâne informațiile setate.
Notă: Dacă nu folosiți cuptorul chiar acum, asigurați-vă că este în poziția OFF.
SIMBOLUL ‘A’ CARE CLIPEȘTE VĂ ARATĂ CĂ CUPTORUL NU ESTE
OPERAȚIONAL ȘI CĂ TREBUIE SĂ INTRAȚI ÎN MODUL MANUAL PENTRU
A-L READUCE LA CONDIȚIILE DE FUNCȚIONARE NORMALĂ.
SETARE TON SEMNAL SONOR:
Puteți modica tonul semnalului sonor al timerului.
1) Apăsând butonul –, puteți auzi semnalul sonor actual.
2) Eliberând și apăsând din nou butonul –, veți trece la tonul următor.
(sunt disponibile 3 tonuri diferite)
3) Tonul timerului va rămâne cel pe care l-ați setat ultimul.
Notă: Ca setare din fabrică, volumul semnalului sonor este reglat pe tare. În
cazul unei întreruperi lungi a curentului, tonul semnalului sonor al timerului va
reveni la această setare.pečice glasnost opomnika ponastavljena na tovarniško nastavitev.
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