Samsung SMSG1621 Owner Manual

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Electric Range

User manual

NE63*871*** / NE63**871*****

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Anti-tip device

WARNING

To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS

BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions.

a) If the Anti-Tip device is not installed, a child or adult can tip the

range and be killed.

b) Verify that the Anti-Tip device has been properly installed and

engaged at the rear right (or rear left) of the range bottom.

c) If you move the range and then move it back into place, ensure

the Anti-Tip device is re-engaged at the right or left rear of the range bottom.

d) Do not operate the range without the Anti-Tip device in place and

engaged.

e) Failure to do so can result in death or serious burns to children

or adults.

WARNING

Do not step, lean, or sit on the doors of the range. You can cause the

range to tip, resulting in burns or serious injuries. Conrm that the Anti-Tip device is installed properly. Then, to verify

that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the Anti-Tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit, or lean on the open door.

Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the Anti-Tip device properly.

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Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modications not expressly approved

by the party responsible for compliance could void the user’s authority to operate the equipment.

This device complies with part 15 of FCC Rules. Operation is Subject to following two conditions:

1) This device may not cause harmful interference, and

2) This device must accept any interference received including

interference that cause undesired operation.

For products sold in the US and Canadian markets, only channels 1–11 are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and receiver

• Connecting the equipment to an outlet that is on a different

circuit than the radio or TV.

• Consulting the dealer or an experienced radio/TV technician for help.

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Regulatory Notice

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

2. IC Notice

The term “IC” before the radio certication number only signies that Industry Canada technical specications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.

This Class B digital apparatus complies with Canadian ICES-003. For products sold in the US and Canadian markets, only channels 1–11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

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Contents

Important safety instructions 6

Introducing your new range 21

Overview 21 What’s included with your range 21

Before you begin 22

Energy saving tips 22

Surface cooking 22

About surface cooking 22 How to set the appliance for surface cooking 24 Using the proper cookware 26 Choosing the proper cookware 27 Protecting the cooktop 27

Operating the oven 28

The oven control panel 28 How to use dial knob 28 Display mode 29 Turning the oven light on and off 29 Clock 29 Oven cooking 30 Cooking mode 30 Using the oven racks 31 Recipe guide 33 Temperature probe 37 Cooking options 39 Special features 40 More functions 41 System Settings 43 Smart control 45 Voice control 46

Maintaining your appliance 48

Self-cleaning 48 Steam-cleaning 49 Care and cleaning of the oven 50 Care and cleaning of the glass cooktop 52 Removing and reinstalling the oven door 54 Removing and reinstalling the storage drawer 56 Changing the oven light 56

Troubleshooting 57

Troubleshooting 57 Information codes 61

Warranty (U.S.A) 63

Warranty (CANADA) 64

Appendix 66

Open Source Announcement 66

Contents

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Important safety instructions

Read and follow all instructions before using your range to prevent the risk of re, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may

occur. Always contact your service agent or the manufacturer about problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Warnings and Important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.

Important safety symbols and precautions

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

To reduce the risk of re, explosion, electric shock, or personal injury when using your range, follow these basic safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock.

Call a Samsung service center for help.

Note

These warning signs are here to prevent injury to you and others. Please follow them explicitly.

After reading this section, keep it in a safe place for future reference.

CALIFORNIA PROPOSITION 65 WARNING

Hazards or unsafe practices that may result in minor personal injury or property damage.

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WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

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FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety precautions, including the following:

CAUTION

• Use this appliance only for its intended purpose as described in this Owner’s Manual.

• Potentially hot surfaces include the cooktop, areas facing the cooktop, the oven vent opening, surfaces near the opening, and crevices around the oven door.

Be sure your appliance is properly installed and grounded by a qualied technician.

User servicing - Do not repair or replace any part of the appliance unless specically recommended in this manual. All other servicing should be referred to a qualied technician.

Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.

• Do not enter the oven.

• Do not store items of interest to children in cabinets above

the range or on the back guard of the range. Children climbing on the range to reach items could be seriously injured.

• Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• Never use your appliance for warming or heating the room.

• Do not use water on grease res. Turn off the oven to avoid

spreading the ames. Smother the re or ames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.

• Avoid scratching or striking the glass doors, the cooktop, or the control panel. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, re, or cuts may occur.

Important safety instructions

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Important safety instructions

• If there is a re in the oven during self-cleaning, turn the oven off and wait for the re to go out. Do not force the door open. The introduction of fresh air at self-cleaning temperatures may lead to a burst of ame from the oven. Failure to follow these instructions may result in severe burns.

• If the oven is heavily soiled with oil, self-clean the oven before using the oven again. Leaving the oil in place creates a risk of re.

• Wipe up heavy soil on the oven bottom with a paper towel or rag before self-cleaning. Self-cleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke.

• Storage in or on the appliance. Do not store ammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

• Wear proper apparel. Never wear loose-tting or hanging garments while using the appliance.

• Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.

• Teach children not to play with the controls or any other part of the range.

• For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the range.

• If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualied persons to avoid creating a hazard.

• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Do not lean on the range as you may turn the control knobs inattentively.

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SURFACE COOKING UNITS

• Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite.

• Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or re.

• To avoid oil spillover and re, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods that have excessive amounts of ice.

• Do not lift the cooktop. Lifting the cooktop can damage the range and cause the range to malfunction.

• Do not operate the cooktop without cookware. If the cooktop operates without cookware, the control knobs will become hot.

• Never use the glass cooktop surface as a cutting board.

• Use care when touching the cooktop. The glass surface of

the cooktop will retain heat after the controls have been turned off.

• Do not move the container and bowl in a horizontal position on cooktop surface.

• Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may

become hot and could cause burns.

• Use proper pan sizes. This appliance is equipped with surface units of different size. Select pots and pans that have at bottoms large enough to cover the surface area of the heating element. Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot or pan to the burner will also improve efciency.

• Cookware Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk

of burns, ignition of ammable materials, or spillage due to unintentional contact with cookware, position cookware handles so that they are turned inward and do not extend over adjacent surface units.

• Glazed cookware. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed cookware can be used for rangetop service without breaking due to sudden changes in temperature.

• Cleaning. Read and follow all instructions and warnings on the cleaning cream labels.

Important safety instructions

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Important safety instructions

• Be sure you know which control knob operates each surface unit. Make sure you turned on the correct surface unit.

• Always turn the surface units off before removing cookware.

• When preparing aming foods under the hood, turn the fan on.

• Keep an eye on foods being fried at high or medium high

heat settings.

• Do not store heavy items above the cooktop surface that could fall and damage it.

• Do not use decorative surface element covers – If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

ELECTRICAL SAFETY

• Proper Installation - Be sure your appliance is properly installed and grounded by a qualied technician.

• The appliance should be serviced only by qualied service personnel. Repairs carried out by unqualied individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.

• Flush-mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.

• If your appliance malfunctions or if fractures, cracks, or splits appear:

- switch off all cooking zones

- unplug the range from the AC wall outlet

- contact your local Samsung service center.

WARNING

If the surface is cracked, switch off and unplug the appliance to avoid the possibility of electrical shock. Do not use your cooktop until the glass surface has been replaced.

WARNING

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• The range should not be placed on a base.

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CHILD SAFETY

OVEN

Important safety instructions

WARNING

• This appliance is not intended for use by young children or inrm persons without the adequate supervision of a responsible adult.

• Young children should be supervised to ensure that they do not play with the appliance.

• Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their ngers in the door.

• The cooking zones will become hot when you cook. To keep small children from being burned, always keep them away from the appliance while you are cooking.

• During self-cleaning, the surfaces may get hotter than usual. Keep small children away from the range when it is in the selfcleaning mode.

WARNING

Accessible parts may become hot during use. To avoid burns, young children should be kept away.

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other ammable materials contact the heating elements or interior surfaces of the oven until they have had sufcient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.

• Do not heat unopened food containers. The build-up of pressure may cause the container to burst and result in injury.

• Do not use the oven to dry newspapers. If overheated, newspapers can catch on re.

• Do not use the oven for a storage area. Items stored in an oven can ignite.

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Important safety instructions

• Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

• Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or re.

• Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.

• Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.

• Do not allow aluminum foil or a meat probe to contact the heating elements.

• During use, the appliance becomes hot.

Care should be taken to avoid touching heating elements inside the oven.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface, which may result in the glass shattering.

CAUTION

Do not attempt to operate the oven during a power failure. If the

power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch re or spoil.

REMOTE OPERATION

This appliance is congurable to allow remote operation at any time.

• Do not store any ammable materials or temperature

sensitive items inside, on top or near surface units of the appliance.

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SELFCLEANING OVENS

Do not clean the door gasket. The door gasket is essential for

a good seal. Care should be taken not to rub, damage, or move the gasket.

• Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

• Clean only the parts listed in this manual in the self-clean cycle. Before self-cleaning the oven, remove the partition,

rack, utensils, and any food.

• Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home.

• Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven.

• Remove the nickel oven shelves from the oven before you begin the self-cleaning cycle or they may discolor.

• If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualied technician.

• Excess spillage must be removed before you run the selfcleaning cycle.

VENTILATING HOOD

Important safety instructions

• Clean ventilating hoods frequently. Do not let grease accumulate on the hood or lter.

• When aming foods under the hood, turn the fan on.

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Important safety instructions

GLASS/CERAMIC COOKING SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other ammable materials contact the surface units or areas near the units until they have had sufcient time to cool. Among these areas are the cooktop and the facing of the cooktop.

• Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualied technician immediately.

Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

CRITICAL INSTALLATION WARNINGS

WARNING

• This appliance must be installed by a qualied technician or service company.

- Failing to have a qualied technician install the range may result in electric shock, re, an explosion, problems with the product, or injury.

• Unpack the oven, remove all packaging material and examine the oven for any damage, such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.

• Plug the power cord into a properly grounded outlet with the proper conguration. Your oven should be the only item connected to this circuit.

• Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.

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• Install your appliance on a hard, level oor that can support

its weight.

- Failing to do so may result in abnormal vibrations, noise, or problems with the product.

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• This appliance must be properly grounded.

• Do not ground the appliance to a gas pipe, plastic water

pipe, or telephone line.

- This may result in electric shock, re, an explosion, or problems with the product.

• Do not cut or remove the ground prong from the power cord under any circumstances.

• Connect the oven to a circuit that provides the correct amperage.

• Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops).

- This may result in electric shock or re.

• Do not use a damaged power cord or loose wall socket.

- This may result in electric shock or re.

• Do not pull or excessively bend the power cord.

• Do not twist or tie the power cord.

• Do not hook the power cord over a metal object, place a

heavy object on the power cord, or insert the power cord between objects.

- This may result in electric shock or re.

CRITICAL USAGE WARNING

CAUTION

• If the appliance is ooded by any liquid, please contact your nearest Samsung service center. Failing to do so may result in electric shock or re.

• If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Samsung service center.

- Failing to do so may result in electric shock or re

• In the event of a gas leak (such as propane gas, LP gas, etc.),

ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.

- A spark may result in an explosion or re.

Important safety instructions

If the power cord is damaged, contact your nearest Samsung service center.

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Important safety instructions

• Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking.

- Failing to do so may result in burns.

• If materials inside the oven should ignite, keep the oven

door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the re may spread.

• Always observe safety precautions when using your oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized Samsung service center near you.

• If you use the appliance when it is contaminated by foreign substance, such as food waste, it may result in a problem with the appliance.

• Take care when removing the wrapping from food taken out of the appliance.

- If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.

• Do not attempt to repair, disassemble, or modify the appliance yourself.

- Since a high voltage current enters the product chassis, it may result in electric shock or re.

- When a repair is needed, contact your nearest Samsung service center.

• If any foreign substance, such as water has entered the appliance, contact your nearest Samsung service center.

- Failing to do so may result in electric shock or re.

• Do not touch the power cord with wet hands.

- This may result in electric shock.

• Do not turn the appliance off while an operation is in

progress.

- This may cause a spark and result in electric shock or re.

• Keep all packaging materials well out of the reach of children, as packaging materials can be dangerous to children.

- If a child places a plastic bag over its head, the child can suffocate.

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• Do not let children or any person with reduced physical,

sensory, or mental capabilities use this appliance unsupervised.

• Make sure that the appliance’s controls and cooking areas are out of the reach of children.

- Failing to do so may result in electric shock, burns, or injury.

• Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.

- Failing to do so may result in burns.

• Do not use or place ammable sprays or objects near the

oven.

- Flammable items or sprays can cause res or an explosion.

• Do not insert ngers, foreign substances, or metal objects, such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest Samsung service center.

• Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.

• Do not store or use the oven outdoors.

• Never use this appliance for purposes other than cooking.

- Using the appliance for any purpose other than cooking

may result in re.

• Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.

- Failing to do so may result in burns or injury.

• Never heat plastic or paper containers and do not use them

for cooking.

- Failing to do so may result in re.

• Do not heat food wrapped in paper from magazines,

newspapers, etc.

- This may result in re.

• Do not open the door when the food in the oven is burning.

- If you open the door, it causes an inow of oxygen and

may cause the food to ignite.

Important safety instructions

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Important safety instructions

• Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.

- Hanging on to the door may result in the product falling and cause serious injury.

- If the door is damaged, do not use the appliance. Contact a Samsung service center.

• Do not hold food in your bare hands during or immediately after cooking.

- Use cooking gloves. The food may be very hot and you could burn yourself.

- As the handle and oven surfaces may be hot enough to cause burns after cooking, use cooking gloves to protect your hands from burns.

USAGE CAUTIONS

CAUTION

• If the surface is cracked, turn the appliance off.

- Failing to do so may result in electric shock.

• Dishes and containers can become hot. Handle with care.

• Hot foods and steam can cause burns. Carefully remove

container coverings, directing the steam away your hands and face.

• Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.

• Take care as beverages or food may be very hot after heating.

- Especially when feeding a child. Check that it has cooled sufciently.

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• Take care when heating liquids, such as water or other

beverages.

- Make sure to stir during or after cooking.

- Avoid using a slippery container with a narrow neck.

- Wait at least 30 seconds after heating before removing

the heated liquid.

- Failing to do so may result in an abrupt overow of the contents and cause burns.

• Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

- Items, such as a cloth, may get caught in the door.

- This may result in electric shock, re, problems with the

product, or injury.

• Do not operate the appliance with wet hands.

- This may result in electric shock.

• Do not spray volatile substances, such as insecticide onto

the surface of the appliance.

- As well as being harmful to humans, it may also result in electric shock, re, or problems with the product.

• Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.

- Take care that children do not come too close to the appliance.

- Failing to do so may result in children burning themselves.

• Do not place food or heavy objects over the edge of the oven door.

- If you open the door, the food or object may fall and this may result in burns or injury.

• Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking.

- This may result in damage to the appliance. The steam or water spray may result in burns or injury.

• Do not operate while empty except for self-cleaning.

• Do not defrost frozen beverages in narrow-necked bottles.

The bottles can break.

• Do not scratch the glass of the oven door with a sharp object.

- This may result in the glass being damaged or broken.

• Do not store anything directly on top of the appliance when

it is in operation.

Important safety instructions

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Important safety instructions

• Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off.

• Take care that food you are cooking in the oven does not come into contact with the heating element.

- This may result in re.

• Do not overheat food.

- Overheating food may result in re.

CRITICAL CLEANING WARNINGS

CAUTION

• Do not clean the appliance by spraying water directly on to it.

• Do not use benzene, thinner, or alcohol to clean the appliance.

- This may result in discoloration, deformation, damage, electric shock, or re.

• Take care not to hurt yourself when cleaning the appliance (externally or internally).

- You may hurt yourself on the sharp edges of the appliance.

• Do not clean the appliance with a steam cleaner.

- This may result in corrosion.

• Keep the inside of the oven clean. Food particles or

spattered oils stuck to the oven walls or oor can cause paint damage and reduce the efciency of the oven.

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Introducing your new range

Overview

01 Control panel 02 Surface control

knobs (See page 23 for more information.)

04 Vent 05 Oven door 06 Storage drawer

03 Dial knob (See

page 28 for more information.)

What’s included with your range

Introducing your new range

Wire racks (2) * Air fry tray (1) * Temperature probe (1) *

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).

Cleaner &

cleaning pad (1)

NOTE

07 Broil oven heater 08 Oven light 09 Convection system

10 Shelf position

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Before you begin Surface cooking

Before you begin

Clean the oven thoroughly before using it for the rst time. Then, remove the accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

• During cooking, the oven door should remain closed except when you turn food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.

• If cooking time is more than 30 minutes, you can switch the oven off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

• To save energy and reduce the time needed for reheating the oven, plan oven use to avoid turning the oven off between cooking one item and the next.

• Whenever possible, cook more than one item at a time.

About surface cooking

CAUTION

BEFORE COOKING

• Do not use the glass cooktop surface as a cutting board.

• Do not place or store items that can melt or catch re on the glass cooktop,

even when it is not being used.

• Turn the surface units on only after placing cookware on them.

• Do not store heavy items above the cooktop surface. They could fall and

damage it.

CAUTION

DURING COOKING

• Do not place aluminum foil or plastic items, such as salt and pepper shakers, spoon holders, or plastic wrappings on the range when it is in use. The hot air from the vent could melt plastics or ignite ammable items.

• Make sure the correct surface unit is turned on.

• Never cook directly on the glass. Always use cookware.

• Always place the pan in the center of the surface unit you are cooking on.

• Never leave surface units unattended while using a high heat setting.

Boilovers cause smoking and greasy spillovers that may catch on re.

• Turn the surface units off before removing cookware.

• Do not use plastic wrap to cover food. Plastic may melt onto the surface and

be very difcult to remove.

• The cooling fan can be operated during cooktop cooking.

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CAUTION

AFTER COOKING

• Do not touch the surface units until they have cooled down.

• The surface may still be hot and burns may occur if you touch the glass

surface before it has cooled down sufciently.

• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

• If cabinet storage is provided directly above the cooking surface, make sure that the items are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items, such as volatile liquids, cleaners, or aerosol sprays.

About the radiant surface elements

The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efcient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

NOTE

Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not at.

Location of the radiant surface elements and controls

The radiant control knobs operate the radiant surface elements on the cooktop as shown below. When reassembling the knobs after cleaning, check the knob print and assemble them in the correct position before using cooktop.

Single SingleDual Triple

01 05

Surface cooking

NOTE

When you operate the knob, beep sounds once.

01 Left Rear:

6", 1200 W

04 Right Front:

6"/9"/12", 3000 W

02 Left Front:

6"/9", 3600 W

05 Right Rear:

6", 1200 W

03 Warming Center:

100 W

06 Hot surface

indicator

NOTE

The knob illumination around the knob turns on when the knob is turned on.

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Surface cooking

Hot surface indicator

• Comes on when the unit is turned on or hot to the touch.

• Stays on even after the unit is turned off.

• Glows until the unit is cooled to approximately 150 °F.

Cooking areas

• The cooking areas on your range are identied by permanent circles on the glass cooking surface. For the most efcient cooking, t the pan size to the element size.

• Pans should not extend more than ½˝ to 1˝ beyond the cooking area.

• When a control is turned on, you can see a glow through the glass cooking

surface. The element will cycle on and off to maintain the preset heat setting, even at high settings.

• For more information on selecting proper types of cookware, refer to the section "Using the proper cookware" on page 26.

How to set the appliance for surface cooking

CAUTION

• The surface elements may be hot even when off and burns can occur. Do not touch the surface elements until they have cooled down sufciently.

• At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on re.

• Be sure you turn the control knob to OFF when you nish cooking.

Single surface unit control knob (Left Rear, Right Rear)

1. Push the knob in.

2. Turn in either direction to the setting

you want.

• At both the off and high settings, the knob clicks into position.

Dual surface unit control knob (Left Front)

1. Push the knob in.

2. Turn in either direction to the setting

you want.

• To use the large surface unit, turn the control knob to the large burner (A) setting.

• To use the middle surface unit, turn the control knob to the middle burner (B) setting.

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Triple surface unit control knob (Right Front)

The triple surface unit has 3 cooking sizes to select from so you can match the size of the cooking area to the size of the cookware you are using.

1. Push the knob in.

2. Turn in either direction to the setting

you want.

• To use the large surface unit, turn the control knob to the large burner (A) settings.

• To use the middle surface unit, turn the control knob to the middle burner (B) settings.

• To use the small surface unit, turn the control knob to the small

burner (C) settings.

Recommended settings

SETTING TYPE OF COOKING

HIGH Starting most foods, bringing water to a boil, pan broiling

MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying

MEDIUM Maintaining a slow boil, thickening sauces and gravies,

steaming vegetables

MEDIUM LOW Keeping foods cooking, poaching, stewing

LOW Keeping foods warm, melting, simmering

Using the warming center

The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.

NOTE

The surface warmer will not glow red like the cooking elements.

Surface cooking

NOTE

If you remove the knob for cleaning, make sure to reattach it in the correct orientation. (Refer to the illustration above.)

CAUTION

• Please note, operation of lighting knob may not synchronize with the actual operation of the radiant heater when there is a problem with the product.

• The area on the knob between the high and off settings is not appropriate for cooking.

CAUTION

• Do not warm food on the warming center for more than two hours.

• Use only cookware and dishes recommended as safe for oven and cooktop

use.

• Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot.

• When warming pastries and breads, use covers that have an opening to allow moisture to escape.

• Do not use plastic wrap to cover foods. Plastic may melt onto the surface and be very difcult to clean off.

• Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality.

• Always start with hot food. Eating uncooked or cold food placed on the warming center could result in illness.

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Surface cooking

1. To turn the warming center on, press the Warming Center On/Off pad.

2. Select the power setting you want. Press the Warming Center Level pad once

for Low, twice for Medium, or three times for High.

3. To turn the warming center off, press the Warming Center On/Off pad.

NOTE

• Pressing OFF does not turn the warming center off.

• For best results, all foods on the warming center should be covered with a lid

or aluminum foil. When warming pastries or breads, the lid or foil should be vented to allow moisture to escape.

Recommended settings

LEVEL TYPE OF FOOD

Low Breads/pastries, casseroles, gravies, eggs

Medium Dinner plate with foods, soups (cream), vegetables, sauces, stews,

meats

High Fried foods, soups (liquid), hot beverages

Using the proper cookware

Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pots and pans will reduce cooking times and cook food more evenly.

Check for atness by rotating a ruler across the bottom of the cookware.

CORRECT INCORRECT

Flat bottom and straight sides.

• Tight tting lids.

• Weight of handle does not tilt

pan.

• Pan is well balanced.

• Pan size matches the amount of

food to be prepared and the size of the surface element.

• Made of a material that conducts heat well.

Always match pot diameter to element surface diameter.

Curved and warped pan bottoms.

Pan overhangs element by more than one-half inch.

Pan is smaller than element.

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Heavy handle tilts pan.

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Choosing the proper cookware

What your cookware is made of determines how evenly and quickly heat is transferred from the surface element to the pan bottom.

• ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining & pitting). If aluminum pans are slid across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove these marks as soon as the cooktop cools down.

• COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (to remove, see above.)

• STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean, and resists staining.

• CAST IRON - A poor conductor; retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

• ENAMELWARE - Heating characteristics will vary depending on the base material. Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops.

• GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the surface.

Protecting the cooktop

Cleaning

• Clean the cooktop before using it for the rst time.

• Clean your cooktop daily or after each use. This will keep your cooktop

looking good and can prevent damage.

• If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean, dry towel.

• Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

• Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.

• Do not use chlorine bleach, ammonia, or other cleansers not specically recommended for use on a glass-ceramic surface.

Preventing marks and scratches

• Do not use glass cookware. It may scratch the cooktop.

• Do not place a trivet or wok ring between the cooktop and the pan. These

items can mark or scratch the cooktop.

• Make sure the cooktop and the pan bottom are clean.

• Do not slide metal pans across the cooktop.

Preventing stains

• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A lm will remain, which may cause stains on the cooking surface after the area is heated.

• Continuously cooking on a soiled surface can result in a permanent stain.

Surface cooking

Preventing other damage

• Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately.

• Do not let a pan boil dry as this will damage the cooktop and the pan.

• Do not use the cooktop as a work surface or cutting board.

• Do not cook food directly on the cooktop. Always use the proper cookware.

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Operating the oven

The oven control panel

03 05

01 START: Press to start oven operation. 02 OFF: Delete all information entered, return to the rst step. Stop the oven

operation.

03 Time Option: Go to set time options. (Cook time, Delay start) 04 Options: Go to set options. (Timer, Cleaning, Favorite, My mode list, Lock,

Screen timeout, Set time, Time format, 12hr energy saving, Sound, Sabbath, System settings)

05 Smart Control: Set Smart Control function On/Off. 06 Light: Tap to turn oven light On/Off. 07 Dial Knob: Turn Clockwise - Move focus to next / increase value.

Turn Counterclockwise - Move focus to previous / decrease value. Push - Select the current value.

08 Back: Go to upper depth, previous page, etc.

04 06

How to use dial knob

TurningTurning

PushingPushing

The dial knob can be used in the following ways:

1. Turning

• Turning the dial knob clockwise or counterclockwise will show next or previous mode when selecting the cooking mode.

• Turning the dial knob clockwise or counterclockwise will increase or decrease the value when selecting the cooking temperature or time.

2. Pushing

By pushing the dial knob, current value will be entered.

NOTE

Dial knob cannot be disassembled. Do not pull it forcibly.

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Display mode

Set time

12:00PM

Set Date

Dec 31, 2020

Time format

24hr

Sleep mode

The control panel enters Sleep mode if the oven is not used for a while. In Sleep mode, the control panel is inactive, displaying only the time, until it is reactivated by the user.

NOTE

You can adjust the control panel timeout. (See more information on page 43.)

Wake-Up

To activate the control panel, turn or Push the Dial Knob. User preferences are available in this mode including the timer, oven light, and/or control lock.

Turning the oven light on and off

• The oven light turns on automatically when the door is opened.

• The oven light turns off automatically when the door is closed.

• You can turn the oven light on and off manually by pressing the pad.

Clock

You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour.

To set the clock time

1. Tap .

2. Select Set time using the dial knob.

3. Enter the current time using the dial

knob.

4. Push the dial knob to conrm the settings.

To set the Date

1. Tap .

2. Select Set Date using the dial knob.

3. Enter the current Date using the dial

knob.

4. Push the dial knob to conrm the settings.

To change the time format (12hr/24hr)

1. Tap .

2. Select Time format using the dial knob.

3. Turn the dial knob to select 12hr or 24hr.

4. Push the dial knob to save the changes.

Operating the oven

NOTE

You can set/change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example) or the Sabbath feature is enabled.

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Operating the oven

Oven cooking

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Select a cooking mode, and then start preheating.

STEP 3

Place the container on a rack.

STEP 4

Close the door and start cooking.

NOTE

The cooling fan automatically runs for a certain amount of time after cooking is complete.

Cooking mode

• Make sure to close the door before you start cooking.

• If you leave the door open for about 2 minutes convection baking/roasting, baking, or broiling modes, the oven burner shuts off. To restart the burner, close the door.

1. Use the Dial Knob to select a mode (Bake, Convection Bake, Convection Roast, Air Fry, Broil, etc.).

2. If necessary, use the dial knob to change the default temperature. You can set the oven to any temperature.

3. Push the dial knob, if necessary, you can set the Cook Time and Delay Start when the "Start" Message displays. Tap START or push the dial knob.

• The oven preheats until it reaches the temperature you set.

• It beeps several times when it reaches the set temperature.

• When preheating is complete, place the food in the oven, and then close

the door.

4. When cooking is complete, off the oven and then take out the food.

while the oven is in

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Default

temperature

(°F)

Temp. Probe

Set Cook

Time

Delay Start

Mode

Temperature

range (°F)

Bake 175-550 350 O O O

Broil Hi-Lo Hi X X X

Convection Bake

Convection Roast

175-550 325 O O O

Air Fry 350-500 425 X O O

Dehydrate 100-225 150 X O O

Keep Warm - 175 X X X

Bread Proof - 95 X X X

NOTE

To change the temperature during cooking, repeat steps 1 through 3 above.

NOTE

If the 12hr energy saving feature is disabled, those modes will operate until canceled. (12hr energy saving's default setting : on) See page 22 for more information.

Using the oven racks

Your oven range comes with 2 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents the rack from loosening during the oven's operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidently coming out of the oven completely when you pull the racks out.

CAUTION

• Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking.

• Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven.

• Arrange the oven racks only when the oven is cool.

• When placing an oven rack in the top-most rack position (position 7), make

sure the rack is situated stably on the embossed stop.

Type of food Rack position

Broiling hamburgers 7

Broiling meats or small cuts of poultry, sh

Bundt cakes, Pound cakes, Frozen pies, Casseroles

Angel food cakes, Small roats, Fresh and Frozen pizza

Turkey, Large roasts, Hams

This table is for reference only.

4-6

3 or 4

Operating the oven

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Operating the oven

Inserting and removing an oven rack

To insert an oven rack

1. Place the rear end of the rack on a rack

guide.

2. Slide the rack into the rack guide while holding the front end of the rack.

To remove an oven rack

1. Pull out the rack until it stops.

2. Pull up the front end of the rack and

remove it from the rack guide.

Rack and Pan placement

3 4

Single Oven Rack

Multiple Oven Rack

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. When baking on a single oven rack, place the oven rack in position 3 or 4. See the gure on the left.

Cakes place the oven racks in positions 3 and 5, Cookies place the racks in positions 2 and 5.

Using Multiple Oven Racks

Type of Baking Rack Positions

Cookies 2 and 5

Cakes 3 and 5

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Before using the racks

The oven has two racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

REMOVING THE RACKS

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack, and then pull it out.

Recipe guide

CAUTION

Always use this cooking mode with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

REPLACING THE RACKS

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

CAUTION

• Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom.

• Arrange the oven racks only when the oven is cool.

Baking

Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven rst. Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning.

NOTE

• Place food in the oven after preheating if the recipe calls for it.

• Preheating is very important for good results when baking cakes, cookies,

pastry, and breads. After the oven has reached the desired temperature, the oven will beep several times.

• If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature.

• For performance reasons, the convection fan may be turned on or off during the operation.

Operating the oven

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Operating the oven

Convection cooking

The convection fan at the back of the oven circulates hot air evenly throughout the oven cavities so that food is evenly cooked and browned in less time than with regular heat.

CAUTION

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using convection

cooking or you may shorten the life of the convection heating element.

NOTE

• When using convection cooking, always preheat the oven for the best results.

• If you leave the oven door open for more than 2 minutes when the oven is on,

all heating elements will shut off automatically.

• When you have nished cooking, the cooling fan will continue to run until the oven has cooled down.

• For performance reasons, the convection fan may be turned on or off during the operation.

Convection baking • Ideal for foods being cooked using multiple racks.

• Good for large quantities of food.

• Provides the best performance for cookies, biscuits,

brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread.

Convection baking • Cookies bake best when cooked on at cookie sheets.

• When convection baking using a single rack, place the

rack in rack position 3 or 4. (In Twin mode, position A or 1.)

• When convection baking using two racks, place the racks in positions 3 and 5 (Cakes, Cookies).

• The oven automatically adjusts the temperature for convection baking.

Convection roasting • Good for larger, tender cuts of meat, uncovered.

• For best performance, place a broiler pan and grid

under the meat or poultry. The pan catches grease spills and the grid prevents grease spatters.

• Heated air circulates over, under, and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.

Broiling

Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or sh must be put on a broiling grid in a broiling pan. Preheating for 4 minutes before broiling is recommended.

NOTE

• This oven is designed for closed door broiling. While broiling, keep the door closed. Only open the door to put food in, turn food over, or take food out.

• Use the Broil Rack for the best results.

• Use the Broil LO for poultry or thick cuts of meat to prevent overbroiling.

• Use caution when you open the oven door to turn over the food. The air

escaping from the oven will be very hot.

• If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.

• When you have nished cooking, the cooling fan will continue to run until the oven has cooled down.

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Broiling guide

NOTE

• This is for reference only.

• Preheating for 4 minutes before broiling is recommended.

• The size, weight, thickness, starting temperature, and your doneness

preference will affect broiling times.

• This guide is based on meats at refrigerator temperature.

Food Doneness Size

Hamburgers

Beef steak

Chicken pieces

Pork chops Lamb chops Salmon steak

Medium 9 patties 1" HI 7 3:20-3:40 2:20-2:40 Medium - 1" HI 5 7:00-8:00 6:00-7:00 Medium - ¾" HI 5 6:00-7:00 5:00-6:00

Well done 2-2½ lbs. ¾"-1" HI 4 15:00-16:00 13:00-14:00

Well done 1 lb. ½" LO 5 15:00-16:00 13:00-14:00 Well done 1 lb. ¾"-1" HI 5 5:00-6:00 4:00-5:00 Well done 3 pcs. ¾"-1" HI 5 4:00-7:00 3:00-6:00

Thickness

Broil

setting

Rack

position

Cooking time

1st side

CAUTION

Make sure to close the door after turning over the food.

2nd side

Air fry

This feature uses hot air for crispier and healthier frozen or fresh foods without or less oil than normal convection modes. For best results, use this mode on a single oven rack and place the Air fry tray on the position 3. The temperature can be set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow recipe or package directions for set temperature, time or quantity.

How to set the oven for Air fry mode

1. Place the tray on rack position 3.

2. Select Air fry mode using the dial knob.

3. Use the dial knob to change the default temperature. Enter the suggested

temperature for your food as recommended cooking guide. The default temperature is 425 °F.

4. Push the dial knob and set the Cook Time or Delay Start, if necessary.

5. Tap START or push the dial knob.

6. When cooking is complete, tap OFF and take out the food.

Air fry trayAir fry tray

NOTE

• Place a baking sheet or tray on the rack below the Air fry tray for getting any drippings. This will help to reduce splatter and smoke.

• Before using a baking sheet, check the

Tray or Baking sheetTray or Baking sheet

Air Fry Tray recommended

placement

maximum allowable temperature of baking sheet.

• Air fry is designed for a single oven rack. Place food on rack position 3 for best results.

• For cooking fresh or homemade foods, spread the oil over a larger area more evenly, crisping up the food more effectively.

Operating the oven

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Operating the oven

Air fry cooking guide

Item Amount Temperature Time

Potatoes

Frozen French Fries 30-35 oz 425 °F-450 °F 25-30 min

Frozen French Fries, Seasoned

Frozen Tater Tots 40-45 oz 450 °F 20-25 min

Frozen Hash Brown 25-30 oz 425 °F-450 °F 20-25 min

Frozen Potato Wedges 30-35 oz 425 °F-450 °F 20-25 min

Homemade French Fries 25-30 oz 400 °F-425 °F 25-30 min

Homemade Potato Wedges

Frozen

Frozen Chicken Nuggets 24-28 oz 400 °F-425 °F 15-25 min

Frozen Chicken Wings 30-35 oz 425 °F-450 °F 20-30 min

Frozen Onion Rings 20-25 oz 400 °F-425 °F 15-20 min

Frozen Fish Fingers 20-25 oz 425 °F 18-22 min

Frozen Chicken Strips 25-30 oz 425 °F-450 °F 20-30 min

Frozen Churros 20-25 oz 425 °F 18-22 min

25-30 oz 425 °F-450 °F 20-25 min

40-45 oz 425 °F-450 °F 25-30 min

Item Amount Temperature Time

Poultry

Fresh Drumsticks 40-45 oz 425 °F-450 °F 30-35 min

Fresh Chicken Wings 30-35 oz 425 °F-450 °F 27-32 min

Chicken Breasts, Breaded 25-30 oz 450 °F 25-30 min

Vegetables

Asparagus, Breaded 15-20 oz 425 °F 20-25 min

Egg Plants, Breaded 20-25 oz 425 °F 20-25 min

Mushroom, Breaded 18-22 oz 425 °F 20-25 min

Onions, Breaded 18-22 oz 425 °F 20-25 min

Cauliowers, Breaded 40-45 oz 400 °F-425 °F 20-25 min

Vegetable Mix, Breaded 30-35 oz 425 °F 20-25 min

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Dehydrate

Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon (or pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.

NOTE

• There is no preheating before dehydrating.

• Place the rack in rack position 3 or 4.

Bread Proof

The Bread Proof function automatically provides the optimum temperature for the bread proof process and, therefore does not have a temperature adjustment. If you press Bread Proof when the oven temperature is above 95 °F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

NOTE

• There is no preheating before bread proof.

• Place the rack in rack position 3.

Keep Warm

Keeps cooked food warm at a low temperature up to 3 hours.

NOTE

• Place the rack in rack position 3 or 4.

• If turn off the 12hr energy saving feature, this modes will operate until

canceled. (12hr energy saving's default setting : on) See page 43 for more information.

Temperature probe

The temperature probe lets you cook roasts and poultry to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. You can use the temperature probe with the oven set to Bake, Convection Bake, or Convection Roast. When you use the temperature probe, the internal temperature is shown on the display when it reaches 100 °F.

1. Push the temperature probe into the meat so that the tip of the probe reaches the center of the meat.

• When you insert the temperature

probe, make sure it does not contact bone, fat, or gristle.

• For bone-in meats, insert the probe

into the center of the lowest and thickest portion of the piece.

• For whole poultry (turkey, large

chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg.

• If you remove the temperature

probe while cooking is in process, the oven shuts off in 60 seconds.

• The temperature probe may not

function properly if inserted into frozen food. (The temperature probe icon doesn’t appear.)

Operating the oven

CAUTION

You should not use this feature to reheat cold food.

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Operating the oven

2. Insert the temperature probe plug into

the socket on the top side wall of the oven.

3. Select the cooking operation (Convection Bake, Convection Roast, or Bake) and the temperature.

4. Set the internal temperature between 100 °F to 200 °F using the dial knob.

5. Set an option (Cooking Time, Delay Start, or Keep Warm) if necessary.

6. Tap START. When the food reaches the set internal temperature, the oven

automatically shuts off, and then beeps.

NOTE

Temperature probe operation will shut off either :

• When cooking time is over.

• When the temperature reaches the temperature you set.

Temperature table

Type of Food Internal temperature (°F)

Rare 140-150

Beef / Lamb

Pork 170-180

Poultry 165-185

CAUTION

• To protect the temperature probe, be careful not to insert the probe so that it comes out of the meat. Make sure that the probe is inserted around the center of the meat.

• Do not store the probe in the oven.

• Do not leave the probe inside the oven during the Self-Cleaning or Broiling

cycle. This will cause permanent damage to the probe.

• To avoid damage to the probe, defrost food in advance.

• Do not use tongs when inserting or removing the probe. Tongs can damage

the probe.

• Use the temperature probe only for the applicable cooking operations.

NOTE

If you have covered the meat with aluminum foil and you let it stand covered for 10 minutes after cooking is complete, the internal temperature increases by 5-10 °F degrees.

Medium 160-170

Well done 170-180

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Cooking options

CAUTION

Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed.

Cook Time

Timed cooking sets the oven to cook foods at a set temperature for a set length of time. The oven automatically turns off when it nishes. Mode: Bake / Convection Bake / Convection Roast / Air Fry / Dehydrate

1. Start a desired cooking mode, such as Bake.

2. If necessary, change the temperature using the dial knob.

3. When "Start" displays, select Set Cook Time using the dial knob.

4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)

using the dial knob.

5. Use the dial knob to select one of the following options you want to run at the end of cooking.

• Oven Off: The oven turns off at the end of cooking. (Default setting)

• Keep temp: Keep running the oven at the current cooking temperature at

the end of cooking.

• Keep warm: Activate Keep warm function at the end of cooking.

6. Tap "Start". The oven will automatically turn on and start preheating. The

temperature will increase until it reaches the temperature you set. The oven starts cooking for the amount of time you set.

7. When preheating is complete, put the container with the food on a rack, and then close the door.

8. When the cooking time has elapsed, the oven will automatically shut off and then beep.

Delay Start

The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program. You can set Delay Start so that it delays the automatic start of a cooking operation you select by up to 12 hours. Mode: Bake / Convection Bake / Convection Roast / Air Fry / Dehydrate / Self-clean

1. Place the container with the food on a rack, and then close the door.

2. Start a desired cooking mode, such as Bake.

3. If necessary, change the temperature using the dial knob.

4. When "Start" displays, select Set Delay Start using the dial knob.

5. Set the starting time using the dial knob.

6. When "Delay Start" displays, press START or push the dial knob to start.

7. The oven starts cooking at the set time.

NOTE

To change the starting time, press the , or use the dial knob.

Operating the oven

NOTE

To change the programmed cooking time, press the or use the dial knob.

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Operating the oven

Special features

The Sabbath feature

(For use on the Jewish Sabbath and Holidays)

Use this option only for baking on the Jewish Sabbath and Holidays.

For more information, visit the website at http://www.star-k.org

With the Sabbath feature

• The oven temperature can be set higher or lower after you have set this option.

• The display doesn’t change and no beep sounds when you change the temperature.

• Once the oven is properly set for baking with the Sabbath feature active, the oven will remain continuously on until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature.

• If the oven light is needed during the Sabbath, press the pad before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned off.

• If you want the oven light off, be sure to turn it off before activating the Sabbath feature.

• Do not use the surface cooktop when the Sabbath feature is on.

To enable the Sabbath feature

1. Start a Bake Mode.

2. Tap , and select the Sabbath feature.

3. Turn the dial knob to select On/Off.

4. Push the dial knob to save the changes.

NOTE

• You can change the oven temperature once baking starts, but the display will not change or beep. After changing the temperature, it takes 15 seconds before the oven recognizes the change.

• You can turn off the oven at any time by tapping OFF. However, this doesn’t deactivate the Sabbath feature.

• To deactivate the Sabbath feature, hold down for 3 seconds.

• You can set the cooking time before activating the Sabbath feature.

• After a power failure, the oven will not resume operation automatically.

“Sabbath” will appear in the control panel, but the oven will not go back on. Food can be safely removed from the oven, but you should not turn off the Sabbath feature and turn the oven back on until after the Sabbath/Holidays.

• After the Sabbath observance, turn off the Sabbath feature by pressing and holding for at least 3 seconds.

CAUTION

• Do not attempt to activate any other functions except for Bake when the Sabbath feature is on. Only the following functions will function properly: Bake, Oven Start/Set, and Oven Off.

• Do not open the oven door or change the oven temperature for about 30 minutes after you have started the Sabbath feature. Let the oven reach the set temperature. The oven fan operates only when the oven temperature increases.

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More functions

Tap the button on the control panel, and then turn the dial knob to change various settings for your oven. Please refer to the following table for detailed descriptions. The Options menu is available only when the oven is off.

Setting Description

Timer Set the timer.

Cleaning Burn off leftover grease and residue completely or

reduce them.

NOTE

See page 48.

Favorite Save the cooking mode and value frequently used.

My Mode List Edit cooking mode list.

Lock Lock the control panel and the door.

Auto Conversion Automatically lower the temperature by 25 °F (15 °C)

when using Convection Bake.

Setting Description

Screen Timeout Adjust the display timeout.

Set time Set the clock to display the current time.

NOTE

See page 29.

Set Date Set the clock to display the current date.

NOTE

See page 29.

Time format Set the clock to display the time in the 12-hour or

24-hour format.

NOTE

See page 29.

12hr energy saving Automatically turns off the oven 12 hours after

baking starts or 3 hours after broiling starts.

Sound Turn the oven's sound (beeps) on or off.

Sabbath Setting Sabbath mode. ON/Off.

NOTE

See page 40.

Operating the oven

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Operating the oven

Timer

The timer gives you an extra timer you can use to time cooking tasks, such as boiling eggs. It does not, however, start or stop any cooking operation. You can set the timer from 1 minute to 9 hours and 59 minutes.

1. Tap . To select Timer using the dial knob.

2. Enter a desired time using the dial knob.

3. When done, push the dial knob.

4. To cancel the Timer settings, push or turn the dial knob. To select cancel using

the dial knob.

5. When the set time elapses, the oven beeps and displays the “Time is up.” message. Count up timer starts after nishing Timer, it lasts for only 10 mins. Push the dial knob, count up timer will be disappeared.

Favorite

You can add up to 10 frequently used cook settings to the Favorites list to easily apply them in the future. Adding the new cook settings to the Favorites

1. Tap , and select Favorite using the dial knob.

2. Set the cook setting (Mode, Temperature, Cook Time, Probe Temp).

3. If necessary, select option (Cook Time and Probe Temp).

NOTE

Alternatively, you can simply tap Add to Favorite that appears when the oven completes cooking.

Editing the favorite cook settings

1. Tap , and select Favorite using the dial knob.

2. Select Edit.

3. Change the cook settings. Items appear on the list may change upon what you

select. (Cook mode, temperature, Cook Time, etc.)

Deleting the favorite cook settings

1. Tap , and select Favorite using the dial knob.

2. Select Delete.

3. Select the favorite cook setting you want to delete.

Using the favorite cook settings

1. To select Favorite Mode using the dial knob.

2. Select the favorite cook setting you want to start.

3. Tap START.

My Mode List

You can edit the mode lists.

1. Tap , and select My Mode List using the dial knob.

2. Turn the dial knob to select or unselect modes.

3. Select Save to save the changes.

Lock

Lock the control panel and the door to prevent accidental operations or product tipping. Tap , and select Lock using the dial knob to lock both the control panel and the door. When the Oven Lock is on, the oven panel does not operate and the oven door is locked and cannot be opened. Tap and hold for 3 sec to unlock the oven.

Auto Conversion

Auto Conversion automatically converts regular baking temperatures to convection baking temperatures. For example, if you enter a regular recipe temperature of 350 °F and tap START, the oven displays the converted temperature of 325 °F.

1. Tap , and select Auto Conversion using the dial knob.

2. Turn the dial knob to select On/Off. (Default setting is “Off”.)

3. Push the dial knob to save the changes.

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Screen Timeout

You can set the length of time before the screen saver turns on.

1. Tap , and select Screen Timeout using the dial knob.

2. Turn the dial knob to select setting time.

3. Push the dial knob to save the changes.

NOTE

Energy consumption may increase depending on your setting. When the timeout setting is set to "Always on", the brightness of the LCD automatically changes to level 2 if there is no action for 3 minutes.

12hr energy saving

This will automatically turn off the oven 12 hours after baking starts or 3 hours after broiling starts.

1. Tap , and select 12hr energy saving using the dial knob.

2. Turn the dial knob to select On/Off.

3. Push the dial knob to save the changes.

Sound

Turn sound (beeps) On/Off.

1. Tap , and select Sound using the dial knob.

2. Turn the dial knob to select On/Off.

3. Push the dial knob to save the changes.

System Settings

Tap and hold for 3 sec, on the control panel, and then Turn the dial knob to change various settings for your oven. Please refer to the following table for detailed descriptions.

System Setting Description

Wi-Fi Set the WI-FI mode to On/Off.

NOTE

See page 46.

Language Select a preferred language from English, French, or

Spanish.

Temp. Unit Set the oven control to display temperatures in

Fahrenheit or Centigrade.

Calibrate Temp Recalibrate the oven temperature.

My Pattern This function remembers and stores the cook settings.

Welcome Lighting Set the Welcome Lighting mode to On/Off.

Demo mode Used by retailers for display purposes only.

Reset Reset the your setting. (More Functions, Systerm

settings)

Language

Select a preferred language from English, French, or Spanish. You can not change the language during cooking.

1. Tap and hold for 3 sec.

2. Select the Language using the dial knob.

3. Turn the dial knob to select the Language and push to save the changes.

Operating the oven

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Operating the oven

Temp. Unit (°F / °C)

Change the temperature format of the oven to Fahrenheit or Centigrade. The default is Fahrenheit.

1. Tap and hold for 3 sec.

2. Select Temp. Unit using the dial knob.

3. Turn the dial knob to select unit and push to save the changes.

Calibrate Temp

The oven temperature has been calibrated at the factory. When rst using the oven, follow the recommended recipe times and temperatures. If it appears that the oven is too hot or too cool, you can recalibrate the oven temperature. Before recalibrating, test a recipe by using a temperature setting that is higher or lower than recommended. The baking results should help you decide how much of an adjustment is needed. The oven temperature can be adjusted by ±35 °F (±19 °C).

1. Tap and hold for 3 sec.

2. Select Calibrate Temp using the dial knob.

3. Turn the dial knob to adjust temperature value.

4. Push the dial knob to save the changes.

NOTE

This adjustment does not affect the broiling or the self-cleaning temperature, and is retained in memory after a power failure.

My Pattern

This function remembers and stores the cook settings frequently used by the user.

1. Tap and hold for 3 sec.

2. Select My Pattern using the dial knob.

3. Turn the dial knob to select On/Off and push to save the changes.

Welcome Lighting

When you wake up the oven (such as using the dial knob, using the touch pad, open the door), the knob lights blink each to welcome you. Set the Welcome Lighting mode to On/Off. The default is on.

1. Tap and hold for 3 sec.

2. Select Welcome Lighting using the dial knob.

3. Turn the dial knob to select On/Off and push to save the changes.

NOTE

Welcome light only comes on when waking up from completely blank display in sleep mode.

Demo mode

This is used by retailers for display purposes only. In this mode, the heating element does not operate.

1. Tap and hold for 3 sec.

2. Select Demo mode using the dial knob.

3. Turn the dial knob to select On/Off and push to save the changes.

Reset

You can reset your oven setting(More functions, System settings).

1. Tap and hold for 3 sec.

2. Select Reset using the dial knob.

3. Turn the dial knob to select Cancel/Reset.

CAUTION

Before reset the oven settings, turn off all oven and cooktop functions.

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Smart control

How to connect the oven

1. Download and open the SmartThings app on your smart device.

2. Follow the app's on-screen instructions to connect your range.

3. Once the process is complete, the connected icon located on your range

displays and the app will conrm you are connected.

4. If the connection icon does not turn on, follow the instruction on the app to reconnect.

To control the oven remotely

1. Press Smart Control appears in the display. The oven can now be controlled

remotely with a connected remote device.

2. Select the oven icon on the SmartThings app to open the Oven Control app. When the app is connected to the oven, you can perform the following functions through the application:

Oven remote control using the SmartThings app

• Check the status of the oven

Oven/ Cooktop Monitoring

Oven Remote Control • Set or adjust oven settings remotely.

My Cooking

Error Check • Automatically recognize errors.

Temp. Probe

• If is not shown in the display, you are still able to monitor the oven and cooktop status and turn the oven off.

• Monitor the on/off status of each cooktop burner.

• Turn the oven off remotely.

• Once cooking starts, change the set cooking

time and temperature remotely.

• Monitor the current temperature and reset the probe setting.

Operating the oven

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Operating the oven

WI-FI On/Off

If you set the WI-FI mode to Off, mobile devices cannot connect to the range.

1. Tap and hold for 3 sec.

2. Select Wi-Fi mode using the dial knob.

3. Turn the dial knob to select On/Off and push to save the changes.

NOTE

• Pressing Smart Control will delete from the display and prevent most of the remote functions from operating.

• When oven cooking is nished or cancelled, is removed from the display.

• For safety reasons, you must specify the cooking time to enable remote

control.

• The oven continues operating even if the Wi-Fi connection is lost.

• Smart Control will not work properly if the Wi-Fi Connection is unstable.

• See the SmartThings app manual for detailed information.

Voice control

To use the Range’s Voice Control function, you need Bixby / Amazon Alexa App / Google Assistant App on your mobile device. Refer to the table below for all available functions.

Bixby

Start conversation with Bixby on SAMSUNG mobile by saying “Hi Bixby” or by pressing the side key.

Function “Hi Bixby”

Start/Preheat

Turn Off/Stop

Check Temp

Check Time

Check Mode (States)

Temp Control

Oven Light

Oven Timer (Cook Time)

• Preheat the range(oven).

• Start the range(oven) in convection bake mode[Mode]

at 325 degrees[Temp] for 1 hour[Time].

• Convection bake[Mode] in the range[Device Name] at 325 degrees[Temp].

• Cancel the range(oven).

• Turn off the range(oven).

• Stop baking in the range(oven).

• What is the temperature of the range(oven)?

• Check the range(oven) temperature.

• Check the remaining time of the range(oven).

• How much range(oven) time is left on the timer?

• How much time is left on the range timer?

• Check the range status.

• Check the status of the range(oven).

• Set the temperature of the range(oven) to 300.

• Increase the temp of the range(oven) by 20.

• Decrease the temp of the range(oven) by 20.

• Turn the range(oven) temperature up to 100 degrees.

• Turn the range(oven) temperature down to 50 degrees.

• Turn on the oven light (lamp).

• Turn on the range oven light.

• Turn off the oven light (lamp).

• Turn off the range oven light.

• Set the timer on the range(oven) to 1 hour.

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Amazon Alexa & Google Assistant

Samsung smart home appliances are supported by SmartThings skill in Alexa & action in Google Assistant.

Installation Guide

Here’s how to link SmartThings account into Amazon Alexa or Google Assistant. SmartThings App and Alexa App(or Google Assistant App) Should be installed on your phone.

1. Setup the supported devices to SmartThings.

2. After device setup, tap + button on the screen.

3. Tap ‘Voice assistant’ and link your Samsung account to Amazon Alexa.

(or Google Assistant)

4. Check the devices are visible on Amazon Alexa app. Then account linking is complete. (Check the devices are visible and set the location(home&room) of devices in Google home app. Then account linking is complete.)

Function “Alexa”

Start/Preheat

Turn Off/Stop

• Preheat the oven[Device name].

• Start the oven[Device name].

• Turn on the oven[Device

name].

• Set the oven[Device name] to bake [Mode].

• Set the oven[Device name] to bake [Mode] for 1hour [Time] at 350 degrees[Temp].

• Set the oven[Device name] to bake [Mode] at 350 degrees[Temp].

• Set the oven[Device name] to bake [Mode] for 1hour [time].

• Turn off the oven[Device name].

• Stop the oven[Device name].

• Preheat the oven[Device

• Start the oven[Device name].

• Turn on the oven[Device

• Set the oven[Device name] to

• Turn off the oven[Device

• Stop the oven[Device name].

“Ok Google”

name].

bake [Mode].

name].

Function “Alexa”

Check Temp

• What is the temperature of the oven[Device name]?

Check Time

Check Mode (States)

Temp Control

Oven Timer (Cook Time)

• Is the oven[Device name] running?

• Is the oven[Device name] on?

• Set oven[Device name] to 300 degrees [Temp].

• Set oven[Device name] to 3 hours[Time].

• Add 10 minutes/hours[Time] to the oven[Device name].

• What is the temperature of

• What time is left on the

• Is the oven[Device name]

• What mode is the

• Set oven[Device name] to

• Set oven[Device name] to 3

• Add 10 minutes/hours[Time]

“Ok Google”

the oven[Device name]?

oven[Device name]?

running?

oven[Device name] set to?

300 degrees [Temp].

hours[Time].

to the oven[Device name].

NOTE

On/Off spec of smart control is same as guided in SmartThings app.

Operating the oven

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Maintaining your appliance

Self-cleaning

This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a nely powdered ash that you can wipe away with a damp cloth.

CAUTION

• During the self-cleaning cycle, the outside of the range will become very hot to the touch. Do not leave small children unattended near the appliance.

• Some birds are extremely sensitive to the fumes given off during the selfcleaning cycle of any range. Move birds to another well-ventilated room.

• Do not line the oven walls, racks, bottom, or any other part of the range with aluminum foil. Doing so will result in poor heat distribution, poor baking results, and cause permanent damage to the oven interior. Aluminum foil will

Maintaining your appliance

melt and adhere to the interior surface of the oven.

• Do not force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

• Wear the glove during cleaning.

Before a self-cleaning cycle

Fig. 1Fig. 1

Don’t hand Don’t hand clean the clean the oven door oven door gasket.gasket.

Fig. 2Fig. 2

You may You may hand clean hand clean the door.the door.

• We recommend venting your kitchen with an open window or using a ventilation fan or hood during the selfcleaning cycle.

• Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven.

• Wipe up debris from the oven bottom. (Fig. 1)

• Residue on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-lled steel-wool pads, or cleansers, such as Soft Scrub. Rinse well with clean water and dry.

• Do not clean the gasket. The berglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, have it replaced. (Fig. 2)

• Make sure the oven light bulb cover is in place and the oven light is off.

48 English

NOTE

Remove oven racks and accessories before starting the self-clean mode.

Page 49

How to run a self-cleaning cycle

1. Make sure the oven door is closed completely and unlocked. And turn off all

oven and cooktop function.

2. Tap , and select Cleaning > Self Clean using the dial knob. Then, select the cleaning time. (2 hour / 3 hour / 5 hour)

3. Tap START/SET. The oven door is locked automatically and the oven begins to heat up.

After a self-cleaning cycle

• You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. (If white spots remain, remove them with a soap-lled steel wool pad and rinse thoroughly with a vinegar and water mixture.)

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door

to unlock.

NOTE

• You will not be able to start a self-cleaning cycle if the oven lock feature is activated or if the oven’s temperature is too hot.

• The oven door locks automatically. The display will show the cleaning time remaining. It is not be possible to open the oven door until the temperature drops to a safe/cool temperature.

• The self-cleaning feature will not operate when the warming center is on.

4. When the self-cleaning cycle is done, End will appear in the display and the range will beep several times.

How to delay the start of self-cleaning

1. Repeat steps 1 and 2 on 'How to run a self-cleaning cycle'.

2. Select Set Delay Start.

3. Set the time you want the oven to start self-cleaning using the dial knob.

4. Tap START/SET.

The oven will start self-cleaning at your specied time.

How to turn off the self-cleaning feature

You may nd it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven.

1. Press OFF.

2. You will be able to open the oven door once the oven has cooled down for

approximately 1 hour.

Steam-cleaning

How to set the oven for steam-cleaning

For light cleaning, the steam-cleaning function saves time and energy. For heavierduty cleaning, use the self-cleaning function.

1. Remove all accessories from the oven.

2. Pour approximately 10 oz. (300 ml) of

water onto the bottom of the empty oven and then close the oven door. Use normal water only, not distilled water.

3. Tap , and select Cleaning > Steam Clean using the dial knob.

4. Tap START/SET.

The oven door is locked automatically and the oven begins to heat up. When the operation is complete, the display will blink and a beep will sound.

5. Press OFF.

6. Clean the oven’s interior.

There will be a signicant amount of water remaining on the bottom of the oven after a steam-cleaning cycle. Remove the residual water with a sponge or soft dry cloth.

Maintaining your appliance

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Maintaining your appliance

NOTE

When steam-cleaning, use exactly 10 oz. of water since this produces the best results.

NOTE

If you press Steam Clean when the oven temperature is above 100˚F, Hot will appear in the display. Because this function produces the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

CAUTION

Wear the glove during cleaning.

After a steam-cleaning cycle

Maintaining your appliance

• Take care when opening the door before a steam-cleaning procedure has ended. The water on the bottom is hot.

• Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal.

• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.

• If the oven remains dirty, you can repeat the procedure once the oven has cooled.

• For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before activating the steam-cleaning function.

• After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly.

Care and cleaning of the oven

WARNING

• Be sure all controls are OFF and all surfaces are COOL before cleaning any part

of the range.

• If your range is moved for cleaning, servicing, or any

reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. If you fail to reengage the Anti-Tip device, the range could tip and cause serious injury.

Vent

• The cooling vents are located at the

VentVent

Cleaning painted parts and decorative trim

• For general cleaning, use a cloth with hot, soapy water.

• For more difcult residue and built-up grease, apply a liquid detergent directly

onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any of these surfaces. They can scratch.

back of the oven range.

• This area could become hot during oven use.

• It is normal for steam to come out of the vent.

• The vent is important for proper air circulation. Never block this vent.

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Cleaning stainless steel surfaces

1. Shake the bottle of Stainless Steel Appliance Cleaner or Polish well.

2. Place a small amount of stainless steel appliance cleaner or polish on a damp

cloth or damp paper towel.

3. Clean a small area, rubbing with the grain of the stainless steel if applicable.

4. Dry and buff with a clean, dry paper towel or soft cloth.

5. Repeat as necessary.

NOTE

• Do not use a steel-wool pad. It will scratch the surface.

• If a mineral oil-based stainless steel appliance cleaner has been used before to

clean the appliance, wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or Polish.

Oven racks

• If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the nish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily on their tracks.

• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool. During cleaning, be careful not to allow water or cleaner to enter the slides on the sides of rack.

NOTE

• Do not clean in a dishwasher.

• If the rack becomes hard to remove or replace, lightly wipe the oven rack

guides with cooking oil. Do not wipe cooking oil on the slides.

• If the rack becomes difcult to slide, the rack may need to be lubricated using a graphite lubricant.

Air fry tray

To keep the Air fry tray clean, remove them from the cavity, and soak them in Lukewarm soapy water. Then, scour soil off of the Air fry tray using a plastic scouring pad.

NOTE

The air fry tray is dishwasher-safe.

CAUTION

Do not leave the air fry tray in the oven during the self-cleaning cycle. The extreme heat generated in this cycle can permanently peel off the air fry coating, their color will turn slightly blue and nish will be dull.

NOTE

• To order graphite lubricant., call Samsung customer care at 1-800-SAMSUNG (726-7864) or visit our homepage (www.samsung.com/us/support, www. samsung.com/ca/support, or www.samsung.com/ca_fr/support) and reference part number DG81-01629A.

• If you want to buy directly, connect to http://www.samsungparts.com/Default. aspx.

Maintaining your appliance

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Maintaining your appliance

Oven door

Don’t hand Don’t hand clean the clean the oven door oven door gasket.gasket.

You may You may hand clean hand clean the door.the door.

Maintaining your appliance

• Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow

water or the glass cleaner to enter the door vents. DO NOT use oven cleaners,

cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.

• DO NOT clean the oven door gasket.

The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

Care and cleaning of the glass cooktop

Normal daily use cleaning

Use only a ceramic cooktop cleaner. Other creams may not be as effective. By following these steps, you can maintain and protect the surface of your glass cooktop.

1. Before using the cooktop for the rst time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.

2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the

cooktop.

4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface.

5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

WARNING

DAMAGE to your glass surface may occur if you use scrub pads other than those

recommended.

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Removing burned-on residue

1. Allow the cooktop to cool.

2. Spread a few drops of ceramic cooktop

cleaner on the entire burned residue area.

3. Using a cleaning pad for ceramic cooktops, rub the residue area, applying pressure as needed.

4. If any residue remains, repeat the steps listed above as needed.

5. For additional protection, after all residue has been removed, polish the entire surface by applying ceramic cooktop cleaner with a paper towel.

Removing heavy, burned-on residue

1. Allow the cooktop to cool.

2. Use a single-edge razor-blade scraper

at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to remove the residue.

3. After scraping with the razor scraper, spread a few drops of ceramic cooktop cleaner on the entire burned residue area. Use a cleaning pad to remove any remaining residue. (Do not scrape the seal.)

4. For additional protection, after all residue has been removed, polish the entire surface by applying ceramic cooktop cleaner with a paper towel.

Removing metal marks and scratches

1. Be careful not to slide pots and pans across your cooktop. It will leave marks

on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner with a cleaning pad for ceramic cooktops.

2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop. You should remove this discoloration immediately or it may become permanent.

Maintaining your appliance

WARNING

Carefully check the bottoms of pans for roughness that may scratch the cooktop.

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Maintaining your appliance

Cleaning the cooktop seal

To clean the seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with a nonabrasive cleaner.

Maintaining your appliance

Potential for permanent damage to the glass surface

• Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop. This is not covered under the warranty. You should clean the spill while it is still hot. Take special care when removing hot substances. Refer to the section below.

• When using a scraper, be sure it is new and the razor blade is still sharp. Do not use a dull or nicked blade.

Cleaning sugary spills and melted plastic

1. Turn off all surface units. Remove hot pans.

2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill

to a cool area of the cooktop. Remove the spill with paper towels.

3. Any remaining spillover should be left until the surface of the cooktop has cooled.

4. Don’t use the surface units again until all of the residue has been completely removed.

Removing and reinstalling the oven door

How to remove the door

CAUTION

• The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle.

• Turn the power OFF before removing the door.

Hinge lockHinge lock

Locked positionLocked position Unlocked positionUnlocked position

1. Open the door completely.

2. Pull the hinge locks down toward the door frame to the unlocked position.

3. Firmly grasp both sides of the door at

about 5°about 5°

the top.

4. Close the door to the door removal position, which is approximately 5 degrees from vertical (Fig. 1).

NOTE

If pitting or indentations in the glass surface have already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

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Fig. 1

Page 55

5. Lift door up and out until the hinge arm

is clear of the slot (Fig. 2).

Hinge lockHinge lock

Locked positionLocked positionUnlocked positionUnlocked position

Fig. 2

How to re-install the door

Bottom Bottom edge of edge of

slotslot

Hinge armHinge arm

IndentationIndentation

1. Firmly grasp both sides of the door at the top.

2. With the door at the same angle as the removal position, slide the indentation

of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into the bottom of the slot.

3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot.

4. Push the hinge locks up against the front frame of the oven cavity to the locked position.

5. Close the oven door.

Maintaining your appliance

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Maintaining your appliance

Removing and reinstalling the storage drawer

1. Slide open the drawer until it stops.

2. Locate the roller guide clips on either

side. Using both hands, pull down the left clip while lifting the right clip, and then remove the drawer.

3. Clean the drawer in warm, soapy water using a cloth or soft brush. Then, rinse and dry it thoroughly.

4. Put the drawer in the roller guides on either side, and then snap the clips into

Maintaining your appliance

place.

Changing the oven light

The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the pad to turn it on or off. It will not work during a self-cleaning cycle.

1. Make sure the oven and the bulb are cool.

2. Unplug the range or disconnect the power.

RemoveRemove

Glass bulb coverGlass bulb cover BulbBulb

ReplaceReplace

3. Turn the glass bulb cover in the back of

the oven counterclockwise to remove.

4. Turn the bulb counterclockwise to remove it from its socket.

5. Insert a new 40-watt appliance bulb, and then turn it clockwise to tighten. Replace the bulb cover by turning clockwise.

6. Plug in the range or reconnect the power.

CAUTION

Before changing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Make sure the oven and the bulb are cool.

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Troubleshooting

Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into unexpected trouble, look rst for a solution in the tables below. If you’re still having trouble after trying the suggested solution, call Samsung at 1-800-SAMSUNG (1-800-726-7864).

Installation

Problem Possible cause Solution

The range is not level.

The appliance must be accessed for servicing and cannot be moved easily.

The appliance has been installed improperly.

The oor is sagging or sloping.

The kitchen cabinets are not properly aligned and make the range appear to be not level.

The kitchen cabinets are not square and too close to the appliance.

Carpet is interfering with movement of the range.

• Place the oven rack in the center of the oven. Place a level on the oven rack. Adjust the leveling legs at the base of the range until the oven rack is level.

• Insure the oor is level and strong and stable enough to adequately support the range.

Contact a carpenter to correct the situation.

Insure the cabinets are square and provide sufcient room for installation.

Contact a builder or installer to make the appliance accessible.

Provide sufcient space so the range can be lifted over the carpet.

CONTROL DISPLAY

Problem Possible cause Solution

The display goes blank.

The display ashes. There was a power failure. Reset the clock.

COOKTOP

Problem Possible cause Solution

The surface units will not maintain a rolling boil or will not cook fast enough.

The surface units will not turn on.

Areas of discoloration on the cooktop.

A fuse in your home may be blown or the circuit breaker tripped.

You may be using inappropriate cookware.

In some areas, the power (voltage) may be low.

A fuse in your home may be blown or a circuit breaker may have tripped.

The cooktop controls are set improperly.

Food spillover was not cleaned.

The surface is hot and the model features a lightcolored cooktop.

Replace the fuse or reset the circuit breaker.

Use pans that are at and match the diameter of the surface unit selected.

Cover the pan with a lid until the desired heat is obtained.

Replace the fuse or reset the circuit breaker.

Check if the correct control is set for the surface unit you are using.

Refer to the section on the care and cleaning of the glass cooktop on page 52.

This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.

Troubleshooting

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Troubleshooting

Problem Possible cause Solution

The surface unit frequently cycles on and off.

The surface unit stops glowing when changed to a lower setting.

Scratches or abrasions on the cooktop surface.

The element will cycle on and off to maintain the power setting.

This is normal. The unit is still on and hot.

The cooktop is being cleaned improperly.

Cookware with rough bottoms was used on the cooktop or there were coarse particles (e.g., salt or sand) present between the cookware and the surface of the cooktop.

Cookware has been slid across the cooktop surface.

This is normal operation, and not a system failure. Use the range as usual.

Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning. Use ceramic glass top cleaning cream. Do not use chemical or corrosive agents. These agents may damage the surface of the product.

To avoid scratches, follow the recommended cleaning procedures. Make sure cookware bottoms are clean before use, and use cookware with smooth bottoms.

Problem Possible cause Solution

Brown streaks or specks.

Areas of discoloration with metallic sheen.

"Cracking" or "popping" sound.

Boilovers have been cooked onto the surface.

Mineral deposits from water and food have been left on the surface of the cooktop.

This is the sound of the metal heating and cooling during both the cooking and self-cleaning functions.

• Wait until the surface cools down. Then, use a single-edge razor-blade scraper at approximately a 45° angle against the glass surface to remove the soil.

• See the section on the care and cleaning of the glass cooktop on page 52.

• Remove using a ceramic-glass cooktop cleaning cream.

• Use cookware with clean, dry bottoms. Clean the cooktop with a ceramic cleaning agent regularly every week.

This is normal operation, and not a system failure. Use the range as usual.

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OVEN

Problem Possible cause Solution

The oven will not turn on.

The oven light will not turn on.

The appliance will not turn on.

The range is not completely plugged into the electrical outlet.

A fuse in your home may be blown or a circuit breaker may have tripped.

The oven controls have been set improperly.

The oven is too hot. Allow the oven to cool.

Incomplete service wiring. Call for service.

Power outage. Check to see if the house

The light bulb is loose or defective.

The switch operating the light is broken.

The appliance is not completely plugged into the electrical outlet or a fuse in your home may be blown or a circuit breaker may have tripped.

Incomplete service wiring. Call for service.

Power outage. Check to see if the house

Make sure the electrical plug is inserted into a live, properly grounded outlet.

Replace the fuse or reset the circuit breaker.

See the chapter on operating the oven starting on page 28.

lights will turn on. If necessary, call your local electric company for service.

Tighten or replace the bulb.

Call for service.

Make sure the power cord is plugged into a live, properly grounded outlet. Check the fuse and circuit breakers.

lights will turn on. If necessary, call your local electric company for service.

Problem Possible cause Solution

The oven smokes excessively during broiling.

Food does not bake or roast properly.

The oven controls have not been set properly.

The meat has been placed too close to the element.

The meat has not been properly prepared.

Grease has built up on oven surfaces.

The oven controls have not been set correctly.

The oven rack has been positioned incorrectly or is not level.

Incorrect cookware or cookware of improper size is being used.

The oven sensor needs to be adjusted.

Refer to the section on using the broiler starting on page

34.

Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for searing.

Remove the excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact.

Regular cleaning is necessary when broiling frequently.

See the chapter on operating the oven starting on page 28.

See the section on using the oven racks on page 31.

See the section on adjusting the thermostat on page 44.

Troubleshooting

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Troubleshooting

Problem Possible cause Solution

Food does not broil properly.

The oven temperature is too hot or too cold.

The oven will not self-clean.

The serving size may not be appropriate.

The rack has not been properly positioned.

The cookware is not suited for broiling.

In some areas, the power (voltage) may be low.

The oven sensor needs to be adjusted.

The oven temperature is too high to start a self-clean operation.

The oven controls have been set incorrectly.

A self-cleaning cycle cannot be started if the oven lock feature has been activated or if a radiant surface element is on.

Refer to the cooking guide for serving sizes on page 35, and then try again.

See the broiling recommendation guide on page 35.

Use suitable cookware.

• Preheat the broil element for 10 minutes.

• See the broiling recommendation guide on page 35.

See the section on adjusting the thermostat on page 44.

Allow the range to cool and then reset the controls.

See the section on selfcleaning on page 48.

Deactivate the oven lock (see page 42). Make sure all surface elements are turned off.

Problem Possible cause Solution

Excessive smoking during a self-cleaning cycle.

The oven door will not open after a selfcleaning cycle.

The oven is not clean after a self-cleaning cycle.

Steam is coming out of the vent.

A burning or oily odor is coming from the vent.

There is excessive soiling in the oven.

The oven is too hot. Allow the oven to cool.

The oven controls were not set correctly.

The oven was heavily soiled. Wipe up heavy spillovers

When using the convection feature, it is normal to see steam coming out of the oven vent.

As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.

This is normal in a new oven and will disappear in time.

Press OFF. Open the windows to rid the room of smoke. Wait until the self-cleaning cycle is cancelled. Wipe up the excessive soil and then start the self-cleaning cycle again.

See the section on selfcleaning on page 48.

before starting the selfcleaning cycle. Heavily soiled ovens may need to be selfcleaned again or for a longer period of time.

This is normal operation and not a system failure. Use the range as usual.

• To speed the process, set a self-cleaning cycle for a minimum of 3 hours.

• See the section on selfcleaning on page 48.

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Problem Possible cause Solution

Strong odor. An odor coming from the

insulation around the inside of the oven is normal for the rst few times the oven is used.

Fan noise. A convection fan may

automatically turn on and off.

Oven racks are difcult to slide.

DRAWER

Problem Possible cause Solution

The drawer does not slide smoothly or drags.

Excessive condensation in the drawer.

The shiny, silver-colored racks were cleaned in a selfcleaning cycle.

The drawer is out of alignment.

The drawer is overloaded or the load is unbalanced.

There is liquid present in the drawer.

Uncovered foods. Cover food with a lid.

Operate the oven empty on the bake setting at 400 °F for 1 hour.

This is not a system failure but normal operation.

Apply a small amount of vegetable oil to a paper towel, and then wipe the edges of the oven racks with the paper towel.

Fully extend the drawer and push it all the way in. See page 56.

Reduce weight. Redistribute drawer contents.

Remove the liquid.

Information codes

OVEN

Displayed

code

C-d0

C-d1 The door lock is misaligned.

C-F0

C-F2

C-20

C-21

There is a short in the control key.

This code occurs if communication between the Main and Sub PBA is interrupted.

This code occurs if communication between the Main and Touch is interrupted.

The oven sensor is open when the oven is operating.

There is a short in the Oven sensor.

This code occurs if the internal temperature rises abnormally high.

Possible cause Solution

Press OFF, and then restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

Troubleshooting

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Troubleshooting

Displayed

code

The sub PCB sensor is open

C-22

C-23

C-30

C-31

-dC- This code appears if the divider

when the oven is operating.

There is a short in the sub PCB sensor.

The temperature probe sensor is short when the oven is operating.

The main PCB sensor is open when the oven is operating.

There is a short in the main PCB sensor.

This code occurs if the PCB temperature rises abnormally high.

is inserted or removed while the oven is operating.

Possible cause Solution

Call for service

Make sure the divider is inserted properly, and then restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

Displayed

code

Bad line This error message appears

if the power cord is installed improperly.

C-A2 This code occurs if the sub PCB

temperature rises abnormanlly high.

Possible cause Solution

If the power connection is plugged in improperly, that code appears on the display. Reconnect the power connection properly, and the message disappears.

Press OFF. Check the oven vent and cooling vent. If the vent is closed, never block the vent by anything. After cooling the oven, restart the oven. If this does not solve the problem, call for service.

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Warranty (U.S.A)

PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE

USE & CARE GUIDE

SAMSUNG ELECTRIC RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials or workmanship for the limited warranty period, starting from the date of original purchase, of:

One (1) Year Parts and Labor

This limited warranty is valid only on products purchased and used in the United States that have been installed, operated, and maintained according to the instructions attached to or furnished with the product. To receive warranty service, the purchaser must contact SAMSUNG at the address or phone number provided below for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center to receive warranty service.

SAMSUNG will provide in-home service within the contiguous United States during the warranty period at no charge, subject to availability of SAMSUNG authorized servicers within the customer’s geographic area. If in-home service is not available, SAMSUNG may elect, at its option, to provide transportation of the product to and from an authorized service center. If the product is located in an area where service by a SAMSUNG authorized servicer is not available, you may be responsible for a trip charge or required to bring the product to a SAMSUNG authorized service center for service.

To receive in-home service, product must be unobstructed and accessible to the service agent.

During the applicable warranty period, a product will be repaired, replaced, or the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use new or reconditioned parts in repairing a product, or replace the product with a new or reconditioned product. Replacement parts and products are warranted for the remaining portion of the original product’s warranty or ninety (90) days, whichever is longer. All replaced parts and products are the property of SAMSUNG and you must return them to SAMSUNG.

This limited warranty covers manufacturing defects in materials or workmanship encountered in normal household, noncommercial use of this product and shall not cover the following: damage that occurs in shipment, delivery, installation, and uses for which this product was not intended; damage caused by unauthorized modication or alteration of the product; product where the original factory serial numbers have been removed, defaced, changed in any way, or cannot be readily determined; cosmetic damage including scratches, dents, chips, and other damage to the product’s nishes; damage caused by abuse, misuse, pest infestations, accident, re, oods, or other acts of nature or God; damage caused by use of equipment, utilities, services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG; damage caused by incorrect electrical line current, voltage, uctuations and surges; damage caused by failure to operate and maintain the product according to instructions; in-home instruction on how to use your product; and service to correct installation not in accordance with electrical or plumbing codes or correction of household electrical or plumbing (i.e., house wiring, fuses, or water inlet hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners other than the recommended cleaners and pads or (ii) hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered by this limited warranty.

The cost of repair or replacement under these excluded circumstances shall be the customer’s responsibility.

Visits by an authorized servicer to explain product functions, maintenance or installation are not covered by this limited warranty.Please contact SAMSUNG at the number below for assistance with any of these issues.

Warranty (U.S.A)

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Page 64

Warranty (U.S.A)

Warranty (CANADA)

Warranty (U.S.A)

EXCLUSION OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specic rights, and you may also have other rights, which vary from state to state.

LIMITATION OF REMEDIES

YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION, AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS, REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specic rights, and you may also have other rights, which vary from state to state.

SAMSUNG does not warrant uninterrupted or error-free operation of the product. No warranty or guarantee given by any other person, rm, or corporation with respect to this product shall be binding on SAMSUNG.

To obtain warranty service, please contact SAMSUNG at:

PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE

USE & CARE GUIDE

SAMSUNG ELECTRIC RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA, INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:

One (1) Year Parts and Labor, One (1) Year Parts Warranty

For Glass Cooktop and Radiant Heater

This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the CANADA. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home service during the warranty period at no charge subject to availability within the contiguous CANADA. In home service is not available in all areas. To receive in home service product must be unobstructed and accessible to the service agent. If service is not available Samsung may elect to provide transportation of the product to and from an authorized service center.

1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

64 English

Samsung Electronics America, Inc.

85 Challenger Road

Ridgeeld Park, NJ 07660

Page 65

SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specied above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer. This limited warranty covers manufacturing defects in materials and workmanship encountered in normal, noncommercial use of this product and shall not apply to the following: damage which occurs in shipment; delivery and installation; applications and uses for which this product was not intended; altered product or serial numbers; cosmetic damage or exterior nish; accidents, abuse, neglect, re, water, lightning or other acts of nature; use of products, equipment, systems, utilities, services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result in service problems; incorrect electrical line voltage, uctuations and surges; customer adjustments and failure to follow operating instructions, maintenance and environmental instructions that are covered and prescribed in the instruction book; product removal and reinstallation; problems caused by pest infestations, and overheating or overcooking by user. This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions, or xing installation errors. Furthermore, damage to the glass cooktop caused by the use of cleaners other than the recommended cleaners and pads, damage to the glass cook top caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered. SAMSUNG does not warrant uninterrupted or error-free operation of the product.

EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.

Some states do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specic legal rights, and you may also have other rights which vary from state to state.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

Warranty (CANADA)

English 65

Page 66

AppendixAppendix

Open Source Announcement

The software included in this product contains open source software.

The following URL http://opensource.samsung.com/opensource/SMART_TP2_0/ seq/0 leads to open source license information as related to this product.

Memo

Appendix

66 English

Page 67

Memo

Page 68

Scan the QR code* or visit www.samsung.com/spsn to view our helpful How-to Videos and Live Shows

* Requires reader to be installed on your

smartphone

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT

U.S.A

Consumer Electronics

CANADA 1-800-SAMSUNG (726-7864)

1-800-SAMSUNG (726-7864) www.samsung.com/us/support

www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

DG68-01209A-07

Page 69

Estufa eléctrica

Manual del usuario

NE63*871*** / NE63**871*****

Page 70

Dispositivo antivuelco

ADVERTENCIA

Para reducir el riesgo de inclinación o vuelco de la estufa, ésta debe estar asegurada mediante un dispositivo antivuelco correctamente instalado.

DESPUÉS DE INSTALAR LA ESTUFA, CONFIRME QUE EL DISPOSITIVO ANTIVUELCO ESTÉ CORRECTAMENTE INSTALADO Y BIEN ACOPLADO.

Consulte el manual de instalación donde se brindan las instrucciones correspondientes.

i) Si el dispositivo antivuelco no está instalado, un niño o un adulto

podrían inclinar la estufa y morir

j) Verique que el dispositivo antivuelco haya sido instalado y conectado

correctamente en la parte posterior derecha (o posterior izquierda) de la base de la estufa.

k) Si desplaza la estufa y luego vuelve a colocarla en su lugar, asegúrese

de que el dispositivo antivuelco esté acoplado en la parte posterior derecha o izquierda de la base de la estufa.

l) No opere la estufa sin el dispositivo antivuelco en su lugar y acoplado. m) No hacerlo puede provocar la muerte o quemaduras serias a niños o

adultos.

ADVERTENCIA

No se pare sobre las puertas de la estufa, ni se apoye o siente sobre ellas. Puede causar que la estufa se incline o vuelque, produciendo

quemaduras o lesiones severas. Conrme que el dispositivo antivuelco se encuentre instalado

correctamente. Luego, para vericar que dicho dispositivo esté conectado, tome el borde superior trasero de la estufa y cuidadosamente intente inclinarla hacia adelante. El dispositivo antivuelco debería prevenir que la estufa se incline hacia adelante más de unas pocas pulgadas.

Si, por cualquier razón, hala la estufa alejándola de la pared, asegúrese de que el dispositivo antivuelco encaje correctamente cuando empuje la estufa a su lugar contra la pared. De lo contrario, si usted o un niño se paran, sientan o apoyan sobre la puerta abierta, la estufa podría inclinarse o volcar y causar lesiones.

Nunca retire completamente las patas niveladoras. De lo contrario, la estufa no quedará bien sujeta con el dispositivo antivuelco.

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Aviso sobre regulaciones

1. Aviso de la FCC

PRECAUCIÓN

PRECAUCIÓN DE LA FCC: Todos los cambios y las modicaciones que no

cuenten con la aprobación expresa de la parte responsable del cumplimiento invalidará la autoridad del usuario para operar el equipo.

Este dispositivo cumple con la sección 15 de las Normas de la FCC. El funcionamiento se encuentra sujeto a las siguientes dos condiciones:

1) Este dispositivo no puede causar interferencia dañina, y

2) Este dispositivo debe aceptar la recepción de cualquier interferencia,

incluidas aquellas que puedan causar un funcionamiento indeseado.

En los productos vendidos en los mercados de Estados Unidos y Canadá, solo están disponibles los canales 1–11. No se pueden seleccionar otros canales.

DECLARACIÓN DE LA FCC:

Este equipo ha sido sometido a pruebas y se ha determinado que se encuentra dentro de los límites para los dispositivos digitales clase B, de acuerdo con la sección 15 de las Normas de la FCC. Estos límites están destinados a ofrecer una protección razonable contra interferencias perjudiciales en una instalación residencial. Este equipo genera, utiliza y puede irradiar energía de radiofrecuencia y, si no se lo instala y utiliza de acuerdo con las instrucciones, puede provocar interferencia perjudicial a las comunicaciones de radio. Sin embargo, no se garantiza que no habrá interferencia en alguna instalación determinada. Si este equipo causa interferencia perjudicial con la recepción de radio o televisión, lo que puede determinarse apagando y encendiendo el equipo, se recomienda que el usuario intente corregir la interferencia de una de las siguientes maneras:

• Reorientar o reubicar la antena receptora

• Aumentar la separación entre el equipo y el receptor

• Conectar el equipo a una toma de un circuito distinto de aquel al que

están conectados la radio o el televisor.

• Consultar al distribuidor o a un técnico de radio/TV experimentado para obtener ayuda.

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Aviso sobre regulaciones

DECLARACIÓN DE LA FCC SOBRE LA EXPOSICIÓN A LA RADIACIÓN:

Este equipo cumple con los límites de exposición a la radiación establecidos por la FCC para un entorno no controlado. Este equipo debe ser instalado y operado a una distancia mínima de 8 pulgadas (20 cm) entre su cuerpo y el radiador. Este dispositivo y su(s) antena(s) no deben ubicarse cerca ni utilizarse junto con ninguna otra antena o transmisor.

2. Aviso de IC

El término “IC” antes del número de certicación de radio indica que se cumplieron las especicaciones técnicas de Industry Canada. El funcionamiento se encuentra sujeto a las siguientes dos condiciones: (1) este dispositivo no puede causar interferencias, y (2) este dispositivo debe aceptar cualquier interferencia, incluidas aquellas que puedan provocar un funcionamiento no deseado.

Este aparato digital de Clase B cumple con la norma ICES-003 de Canadá. En los productos vendidos en los mercados de Estados Unidos y Canadá, solo están disponibles los canales 1–11. No se pueden seleccionar otros canales.

DECLARACIÓN DE IC SOBRE LA EXPOSICIÓN A LA RADIACIÓN:

Este equipo cumple con los límites de exposición a la radiación IC RSS-102 establecidos para un entorno no controlado. Este equipo debe ser instalado y operado a una distancia mínima de 8 pulgadas (20 cm) entre su cuerpo y el radiador. Este dispositivo y su(s) antena(s) no deben ubicarse cerca ni utilizarse junto con ninguna otra antena o transmisor.

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Contenido

Instrucciones de seguridad importantes 6

Introducción a su nueva estufa 21

Descripción general 21 Elementos incluidos con su estufa 21

Antes de comenzar 22

Sugerencias para ahorrar energía 22

Supercie de cocción 22

Acerca de la supercie de cocción 22 Como regular el electrodoméstico para la cocción en supercie 24 Utilización de los recipientes de cocción correctos 26 Selección de los recipientes de cocción correctos 27 Protección de la cubierta 27

Funcionamiento del horno 28

Panel de control del horno 28 Cómo utilizar la perilla de disco 28 Modo de visualización 29 Cómo encender y apagar la luz del horno 29 Reloj 29 Cocción del horno 30 Modo de cocción 30 Uso de las parrillas del horno 31 Guía de recetas 33 Sonda de temperatura 37 Opciones de cocción 39 Funciones especiales 40 Más funciones 41 Ajustes del sistema 43 Smart Control 45 Control por voz 46

Mantenimiento de su electrodoméstico 47

Autolimpieza 47 Limpieza con vapor 48 Cuidado y limpieza del horno 49 Cuidado y limpieza de la cubierta de vidrio 51 Cómo retirar y volver a instalar la puerta del horno 53 Cómo retirar y volver a instalar el cajón de almacenamiento 55 Recambio de la luz del horno 55

Resolución de problemas 56

Resolución de problemas 56 Códigos de información 60

Garantía (EE.UU.) 62

Garantía (CANADÁ) 63

Apéndice 65

Anuncio de código abierto 65

Contenido

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Instrucciones de seguridad importantes

Lea y siga todas las instrucciones antes de utilizar su estufa con el n de evitar riesgos de incendio, descargas eléctricas, lesiones personales o daños al utilizar su estufa. Esta guía no cubre todas las situaciones que podrían

ocurrir. Siempre tome contacto con su agente de servicio o con el fabricante para consultar sobre cualquier problema que usted no comprenda.

LO QUE NECESITA SABER SOBRE LAS INSTRUCCIONES DE SEGURIDAD

Las advertencias y las instrucciones de seguridad importantes de este manual no cubren todos los problemas y situaciones que podrían ocurrir. Usted tiene la responsabilidad de usar el sentido común, de ser precavido y cuidadoso al instalar, mantener y manejar su horno.

Símbolos y precauciones de seguridad importantes

Signicado de iconos y símbolos en este manual del usuario:

ADVERTENCIA

Prácticas peligrosas o inseguras que pueden provocar lesiones graves o la muerte.

PRECAUCIÓN

Para reducir el riesgo de incendio, explosión, descarga eléctrica o lesiones personales cuando utilice la estufa, siga estas instrucciones básicas de seguridad.

NO intentar. NO desensamblar. NO tocar. Siga las instrucciones elmente. Desenchufe el enchufe de alimentación eléctrica del tomacorriente de la pared.

Asegúrese de que la máquina tenga buena conexión a tierra para evitar descargas eléctricas. Comuníquese con un centro de servicio técnico de Samsung para obtener ayuda.

Nota

Estas señales de advertencia se incluyen para evitar lesiones a usted y a otras personas. Sígalos explícitamente.

Una vez que haya leído esta sección, consérvela en un lugar seguro para consultas futuras.

PRECAUCIÓN

Prácticas peligrosas o inseguras que pueden provocar lesiones leves o daños a la propiedad.

CONSERVE ESTAS INSTRUCCIONES

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ADVERTENCIA DE LA PROPOSICIÓN 65 DEL ESTADO DE CALIFORNIA

ADVERTENCIA

Cáncer y Daño Reproductivo - www.P65Warnings.ca.gov

Page 75

PARA SU SEGURIDAD

Cuando utilice electrodomésticos, debe seguir precauciones de seguridad básicas, a saber:

PRECAUCIÓN

• Utilice este electrodoméstico solo para el uso para el que fue destinado, tal como se describe en este Manual del propietario.

• Las supercies que podrían estar calientes incluyen la cubierta, las áreas enfrente de la cubierta, la abertura de ventilación del horno, las supercies cercanas a dicha abertura y las hendeduras alrededor de la puerta del horno.

Asegúrese de que su electrodoméstico sea correctamente instalado y conectado a tierra por un técnico calicado.

Mantenimiento del usuario - No repare ni reemplace ninguna pieza de este electrodoméstico salvo que esto se encuentre especícamente recomendado en este manual. Todas las demás tareas de reparación o mantenimiento deben ser encomendadas a un técnico calicado.

Antes de realizar tareas de mantenimiento o reparación, siempre desconecte la alimentación eléctrica al electrodoméstico quitando el fusible o accionando el disyuntor.

• No se introduzca en el horno.

• Ningún artículo que pueda resultar de interés para los niños debe

almacenarse en gabinetes arriba de la estufa o en su anaquel posterior. Los niños que se trepasen a la estufa para alcanzar los

elementos podrían resultar seriamente lesionados.

• No deje solos a los niños. Los niños nunca deben quedar solos o sin vigilancia en el lugar donde se utiliza este electrodoméstico. Nunca se les debe permitir sentarse o pararse sobre ninguna parte del electrodoméstico.

• Nunca utilice su electrodoméstico para entibiar o calentar el ambiente.

• No eche agua sobre grasas en llamas. Apague el horno para evitar que las llamas se extiendan. Ahogue el fuego o las llamas cerrando la puerta, o bien utilice un producto químico seco, bicarbonato de sosa o un extintor de incendio a base de espuma.

• Evite rayar o impactar las puertas de vidrio, la cubierta o el panel de control. Hacerlo puede producir rotura de vidrios. No cocine sobre un producto con vidrios rotos. Se pueden producir descargas eléctricas, un incendio o cortes.

Instrucciones de seguridad importantes

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Instrucciones de seguridad importantes

• Si se produce un incendio en el horno durante la autolimpieza, apague el horno y espere a que se extinga el fuego. No fuerce la apertura de la puerta. La entrada de aire fresco a las temperaturas de autolimpieza puede avivar las llamas en el horno. No cumplir con estas instrucciones puede dar como resultado quemaduras graves.

• Si el horno está muy sucio de aceite, realice una autolimpieza del mismo antes de usarlo nuevamente. Dejar el aceite crea un riesgo de incendio.

• Friegue la suciedad resistente de la parte baja del horno con un trapo o una toalla de papel antes de la autolimpieza. Hacer autolimpieza del horno cuando hay aceite pesado en el interior requiere ciclos de limpieza más largos y produce más humo.

• Almacenamiento en o sobre el electrodoméstico. No almacene materiales inamables en el horno o cerca de las unidades de supercie. Asegúrese de que todos los materiales de empaque hayan sido retirados del electrodoméstico antes de ponerlo en funcionamiento. Mantenga materiales plásticos, indumentaria y papeles alejados de las partes del electrodoméstico que podrían calentarse.

• Utilice la indumentaria apropiada. Nunca use prendas amplias o colgantes mientras utiliza el electrodoméstico.

• Utilice solamente agarradores aislantes secos. Colocar agarradores aislantes mojados o húmedos sobre supercies calientes podría producir quemaduras por vapor. No permita que el agarrador entre en contacto con los elementos calentadores cuando están calientes. No utilice una toalla o cualquier otra tela voluminosa.

• Enseñe a los niños que no deben jugar con los controles ni con ninguna otra parte de la estufa.

• Para su seguridad, no use limpiadores de agua a alta presión ni limpiadores a chorro de vapor para limpiar ninguna pieza de la estufa.

• Si el cable de alimentación está dañado, deberá ser reemplazado por el fabricante, su agente de servicio técnico o personas con una calicación similar a n de evitar riesgos.

• El uso de este electrodoméstico no es apto para personas (incluidos los niños) con capacidades físicas, sensoriales o mentales reducidas, o que no tengan experiencia y conocimientos, a menos que sean supervisados o hayan recibido instrucción sobre el uso del electrodoméstico por parte de una persona responsable de su seguridad.

• No se apoye sobre la estufa ya que podría girar las perillas de control sin darse cuenta.

CONSERVE ESTAS INSTRUCCIONES

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UNIDADES DE SUPERFICIE DE COCCIÓN

• Nunca deje sin atención unidades de supercie reguladas a altas temperaturas. Los derrames por exceso de hervor producen humo

y los derrames de sustancias grasas pueden arder en llamas.

• Revestimientos protectores – No utilice papel de aluminio para revestir los boles recogegotas o el fondo del horno, salvo de la manera sugerida en el manual. La instalación incorrecta de estos revestimientos puede causar riesgos de descarga eléctrica o incendio.

• Para evitar derrame de aceite e incendio, use una cantidad mínima de aceite cuando haga frituras y evite cocinar alimentos congelados que tengan cantidades excesivas de hielo.

• No levante la cubierta. Levantar la cubierta puede dañar la estufa y generar un funcionamiento defectuoso.

• No haga funcionar la cubierta sin utensilios de cocina. Si se hace funcionar la cubierta sin un recipiente de cocción, se calentarán las perillas de control.

• Nunca utilice la supercie de la cubierta de vidrio como tabla para cortar.

• Sea precavido al tocar la cubierta. La supercie de vidrio de la cubierta retendrá el calor aún después de que se hayan apagado los controles.

• No mueva el recipiente ni el bol a una posición horizontal de la supercie de la cubierta.

• Tenga cuidado cuando coloque cucharas u otros utensilios para revolver

sobre la supercie de vidrio de la cubierta mientras se encuentre en uso. Podrían calentarse y causar quemaduras.

• Utilice recipientes de cocción del tamaño adecuado. Este electrodoméstico se encuentra equipado con unidades de supercie de diferentes tamaños. Seleccione ollas y sartenes que tengan bases planas lo sucientemente grandes para cubrir la supercie del elemento calentador. Si se utilizan recipientes demasiado pequeños, una porción del elemento calentador quedará expuesta al contacto directo y podría causar que sus ropas ardieran. Hacer coincidir el tamaño de la olla o sartén con el quemador también mejorará la eciencia.

• Las manijas de los recipientes de cocción deben estar posicionadas hacia adentro y sin proyectarse sobre unidades de supercie adyacentes – Para reducir el riesgo de quemaduras, encendido de

materiales inamables y derrames causados por contactos accidentales con los recipientes de cocción, posicione las manijas de estos hacia adentro y sin proyectarse sobre unidades de supercie adyacentes.

• Utensilios recubiertos. Solamente ciertos tipos de utensilios para cocinar de vidrio, vitro-cerámico o cerámica, o con supercies esmaltadas o con otros tratamientos pueden usarse en la supercie de cocción sin romperse por bruscas diferencias de temperatura.

• Limpieza. Lea y siga todas las instrucciones y advertencias de las etiquetas de las cremas de limpieza.

Instrucciones de seguridad importantes

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Instrucciones de seguridad importantes

• Asegúrese de saber cuál de las perillas controla cada unidad de supercie. Asegúrese de que encendió la unidad de supercie correcta.

• Siempre apague las unidades de supercie antes de retirar los recipientes de cocción.

• Cuando prepare platillos ambeados debajo de la campana, encienda el ventilador.

• Vigile las frituras que se realicen con regulaciones de temperatura altas o medianas.

• No almacene objetos pesados sobre la supercie de cocción que pudieran caerse y dañarla.

• No utilice fundas decorativas sobre los elementos de la supercie: si accidentalmente se enciende un elemento, la funda decorativa se calentará y, posiblemente, se derretirá. Si toca las fundas calientes, podría quemarse. También se puede dañar la cubierta.

• Los electrodomésticos montados a nivel pueden operarse solo después de que fueron instalados en gabinetes y lugares de trabajo que cumplen con las normas pertinentes. Esto asegura que los electrodomésticos sean instalados cumpliendo con las normas de seguridad adecuadas.

• Si su electrodoméstico funciona mal o si aparecen roturas, rajaduras o grietas:

- apague todas las zonas de cocción

- desenchufe la estufa del tomacorriente CA de la pared

- comuníquese con su centro de servicio local de Samsung.

ADVERTENCIA

Si la supercie está rajada, apague y desenchufe el electrodoméstico para evitar la posibilidad de una descarga eléctrica. No utilice su cubierta hasta que la supercie de vidrio haya sido reemplazada.

SEGURIDAD ELÉCTRICA

ADVERTENCIA

• Instalación adecuada- Asegúrese de que su electrodoméstico sea correctamente instalado y conectado a tierra por un técnico calicado.

• El electrodoméstico debe ser reparado únicamente por personal técnico calicado. Las reparaciones realizadas por personas no calicadas pueden causar lesiones o fallas graves. Si necesita reparar su electrodoméstico, comuníquese con un centro de servicio autorizado de Samsung. No seguir estas instrucciones puede resultar en daños y anular la garantía.

• Asegúrese de que el electrodoméstico esté apagado antes de reemplazar la bombilla de luz para evitar la posibilidad de una descarga eléctrica.

• La estufa no debe colocarse sobre una base.

CONSERVE ESTAS INSTRUCCIONES

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SEGURIDAD DE LOS NIÑOS

HORNO

Instrucciones de seguridad importantes

ADVERTENCIA

• Este electrodoméstico no está previsto para ser utilizado por niños o personas enfermas sin la adecuada supervisión de un adulto responsable.

• Los niños deben ser supervisados para garantizar que no jueguen con el electrodoméstico.

• Mantenga a los niños alejados de la puerta cuando la abra o la cierre ya que podría golpearlos o pillarles los dedos.

• Las zonas de cocción se calentarán cuando usted cocine. Para evitar que los niños pequeños se quemen, siempre manténgalos alejados del electrodoméstico cuando cocina.

• Durante la autolimpieza, las supercies pueden calentarse más de lo normal. Mantenga los niños pequeños alejados de la estufa cuando está en el modo de autolimpieza.

ADVERTENCIA

Las partes accesibles pueden calentarse durante el uso. Los niños pequeños deben mantenerse alejados para evitar quemaduras.

• NO TOQUE LOS ELEMENTOS CALENTADORES NI LAS SUPERFICIES INTERIORES DEL HORNO. Los elementos calentadores pueden estar

calientes aun cuando su color sea oscuro. Las supercies interiores de un horno se calientan lo suciente como para producir quemaduras. Durante y después del uso, no toque los elementos calentadores ni las supercies interiores del horno y tampoco permita que sus ropas ni otros materiales inamables entren en contacto con ellos hasta que haya transcurrido tiempo suciente como para que se enfríen. Otras supercies del electrodoméstico pueden calentarse lo suciente como para producir quemaduras. Entre ellas se encuentran las aberturas de ventilación del horno y supercies cercanas a estas aberturas, la puerta del horno y la ventana de la puerta del horno.

• No caliente envases de alimentos que no hayan sido abiertos. La acumulación de presión puede hacer que el envase explote y cause lesiones.

• No utilice el horno para secar periódicos. Si se recalientan, pueden arder en llamas.

• No utilice el horno para almacenar objetos ni alimentos. Los elementos almacenados en un horno pueden prenderse fuego.

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Instrucciones de seguridad importantes

• Cuando abra la puerta, hágalo con precaución. Permita la salida del vapor o aire caliente antes de retirar o volver a colocar los alimentos en el horno.

• Revestimientos protectores. No utilice papel de aluminio para revestir el fondo del horno, salvo de la manera sugerida en el manual. La instalación incorrecta de estos revestimientos puede causar riesgos de descarga eléctrica o incendio.

• Mantenga los conductos de ventilación del horno libres de obstrucciones. La abertura de ventilación se encuentra ubicada

por sobre la unidad de supercie trasera derecha. Esta área podría calentarse durante el uso del horno. Nunca tapone esta abertura de ventilación ni coloque elementos de plástico o sensibles al calor sobre dicha abertura.

• Colocación de las parrillas del horno. Siempre coloque las parrillas del horno en la posición deseada mientras el horno esté frío. Si es imprescindible mover la parrilla mientras el horno se encuentra caliente, use agarradores aislantes. No deje que los agarradores aislantes entren en contacto con el elemento calentador caliente en el horno.

• No permita que papel de aluminio o una sonda para carne entren en contacto con los elementos calentadores.

• Durante el uso, el electrodoméstico se calienta.

Se debe tener la precaución de evitar tocar los elementos calentadores del interior del horno.

• No utilice limpiadores abrasivos ni espátulas de metal losas para limpiar el vidrio de la puerta del horno. Podrían rayar la supercie, lo cual puede provocar que el vidrio se haga añicos.

PRECAUCIÓN

No intente hacer funcionar el horno durante un corte de energía eléctrica.

Si se produce un corte de energía, siempre apague el horno. Si no se apaga el horno y se restablece el suministro de energía, el horno puede empezar a funcionar nuevamente. Los alimentos que quedaron desatendidos podrían arder en llamas o arruinarse.

OPERACIÓN REMOTA

Este electrodoméstico puede congurarse para operarlo de manera remota en cualquier momento.

• No almacene ningún material inamable ni elementos sensibles a la temperatura dentro, sobre ni cerca de unidades de supercie del electrodoméstico.

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HORNOS AUTOLIMPIANTES

No limpie la junta selladora de la puerta. La junta de la puerta es

esencial para lograr que el horno quede bien sellado. Se debe tener cuidado de no frotar, dañar o mover la junta.

• Nunca tenga aves mascota en la cocina. Las aves son extremadamente sensibles a las emanaciones gaseosas que se producen durante el ciclo de autolimpieza del horno. Tales emanaciones pueden resultar dañinas o mortales para las aves. Lleve las aves a una habitación bien ventilada.

• Aplique el ciclo de autolimpieza únicamente a las piezas enumeradas en este manual. Antes de la autolimpieza del horno,

quite la partición, la parrilla, los utensilios y los alimentos.

• Antes de hacer funcionar el ciclo de autolimpieza, limpie la grasa y los restos de comida del horno. Unas cantidades excesivas de grasa podrían encenderse y generar daños por el humo en su hogar.

• No use ningún producto limpiador de hornos ni revestimiento protector dentro del horno ni sobre sus supercies exteriores.

• Retire los estantes niquelados del horno antes de comenzar el ciclo de autolimpieza, de lo contrario pueden sufrir alteraciones de color.

• Si el ciclo de autolimpieza funciona mal, apague el horno y desconecte la alimentación eléctrica. Hágalo reparar por un técnico calicado.

• Los derrames excesivos deben eliminarse antes de ejecutar el ciclo de autolimpieza.

CAMPANAS DE VENTILACIÓN

• Limpie con frecuencia las campanas de ventilación. No deje que se acumule grasa en la campana o el ltro.

• Cuando ambee alimentos debajo de la campana, encienda el ventilador.

Instrucciones de seguridad importantes

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Instrucciones de seguridad importantes

SUPERFICIES DE COCCIÓN VITROCERÁMICAS

• NO TOQUE LAS UNIDADES DE SUPERFICIE NI LAS ÁREAS CERCANAS

A LAS UNIDADES.

Las unidades de supercie pueden estar calientes aun cuando su color sea oscuro. Las áreas cercanas a las unidades de supercie pueden calentarse lo suciente como para producir quemaduras. Durante y después del uso, no toque las unidades de supercie ni las áreas cercanas ni tampoco permita que sus ropas ni otros materiales inamables entren en contacto con ellas hasta que haya transcurrido tiempo suciente como para que se enfríen. Entre estas áreas se cuentan la cubierta y su revestimiento.

• No cocine sobre una cubierta quebrada. Si la cubierta se quebrase, las soluciones de limpieza y sustancias derramadas podrían penetrar la cubierta quebrada y generar riesgos de descarga eléctrica. Comuníquese inmediatamente con un técnico calicado.

Limpie la cubierta con precaución. Si utiliza una esponja o un paño húmedo para limpiar derrames en una supercie de cocción caliente, cuídese de posibles quemaduras por vapor. Algunos productos de limpieza pueden producir emanaciones nocivas si se aplican sobre una supercie caliente.

ADVERTENCIAS FUNDAMENTALES PARA LA INSTALACIÓN

ADVERTENCIA

• La instalación de este electrodoméstico debe estar a cargo de un técnico o una compañía de servicio calicados.

- Si la estufa no es instalada por un técnico calicado, pueden producirse descargas eléctricas, incendios, explosiones, problemas con el producto o lesiones.

• Desembale el horno, quite todo el material de embalaje y examine el horno para determinar si hay daños tales como abolladuras en el interior o exterior del electrodoméstico, pestillos de la puerta rotos, rajaduras en la puerta o una puerta que no esté correctamente alineada. Si hay algún daño, no ponga el horno en funcionamiento y notique de inmediato al distribuidor.

• Enchufe el cable de alimentación en un tomacorriente conectado a tierra con la conguración adecuada. Su horno debe ser el único elemento conectado en este circuito.

• Mantenga todos los materiales de empaque fuera del alcance de los niños. Podrían utilizarlos para jugar y lastimarse.

CONSERVE ESTAS INSTRUCCIONES

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• Instale el electrodoméstico en un piso nivelado y resistente que

pueda soportar el peso.

- De no hacerlo así, se pueden producir vibraciones anormales, ruidos o problemas con el producto.

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• Este electrodoméstico debe conectarse a tierra correctamente.

• No conecte el electrodoméstico a una tubería de gas, una tubería

plástica de agua o un cable de teléfono.

- Esto puede provocar descarga eléctrica, incendio, explosión o problemas con el producto.

• No corte ni retire el pin de conexión a tierra del cable de alimentación bajo ninguna circunstancia.

• Conecte el horno a un circuito que proporcione el amperaje correcto.

• No instale este electrodoméstico en un lugar húmedo, engrasado o cubierto de polvo, ni en un lugar expuesto a la luz solar directa o al agua (gotas de lluvia).

- Se puede producir una descarga eléctrica o un incendio.

• No utilice un cable de alimentación dañado ni un tomacorriente de

pared ojo.

- Se puede producir una descarga eléctrica o un incendio.

• No jale ni doble excesivamente el cable de alimentación.

• No retuerza ni ate el cable de alimentación.

ADVERTENCIA FUNDAMENTAL PARA EL USO

PRECAUCIÓN

• Si el electrodoméstico se inunda con cualquier líquido, comuníquese con el centro de servicio técnico Samsung más cercano. No hacerlo puede provocar una descarga eléctrica o un incendio.

• Si el electrodoméstico produce un ruido extraño, olor a quemado o humo, desenchufe de inmediato la alimentación y comuníquese con el centro de servicio técnico Samsung más cercano.

- No hacerlo puede provocar una descarga eléctrica o un incendio

• En caso de producirse una fuga de gas (como gas propano, gas LP, etc.), ventile el área de inmediato. No toque el cable de alimentación. No toque el electrodoméstico.

- Una chispa puede causar una explosión o un incendio.

Instrucciones de seguridad importantes

• No enganche el cable de alimentación de un objeto metálico, ni coloque un objeto pesado sobre el cable de alimentación, ni inserte el cable de alimentación entre objetos.

- Se puede producir una descarga eléctrica o un incendio.

Si se daña el cable de alimentación, comuníquese con el centro de servicio técnico Samsung más cercano.

CONSERVE ESTAS INSTRUCCIONES

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Instrucciones de seguridad importantes

• Tenga cuidado de no entrar en contacto con la puerta del horno, los elementos calentadores o cualquier otra pieza caliente con su cuerpo mientras cocina o justo después de cocinar.

- No hacerlo puede provocar quemaduras.

• Si los materiales en el interior del horno se encendieran, mantenga

la puerta cerrada, apague el horno y desconecte el cable de alimentación o corte la alimentación en el panel del disyuntor o fusible. Si abre la puerta, el fuego puede expandirse.

• Siempre respete las precauciones de seguridad cuando utilice su horno. Nunca intente reparar el horno: contiene voltaje peligroso en el interior. Si se debe reparar el horno, comuníquese con un centro de servicio técnico Samsung autorizado cercano.

• Si utiliza el electrodoméstico cuando está contaminado por sustancias extrañas, como restos de comida, pueden surgir problemas.

• Tenga cuidado al quitar el envoltorio cuando retira comida del electrodoméstico.

- Si la comida está caliente, puede salir vapor caliente cuando retira el envoltorio y esto puede provocar quemaduras.

• No intente reparar, desarmar ni modicar el electrodoméstico.

- Como ingresa corriente de alta tensión en el chasis del

producto, esto puede provocar una descarga eléctrica o un incendio.

- Cuando sea necesaria una reparación, comuníquese con el centro de servicio técnico Samsung más cercano.

• Si alguna sustancia extraña, como agua, ingresa en el electrodoméstico, comuníquese con el centro de servicio técnico Samsung más cercano.

- No hacerlo puede provocar una descarga eléctrica o un incendio.

• No toque el cable de alimentación con las manos húmedas.

- Se puede producir una descarga eléctrica.

• No apague el electrodoméstico cuando hay una operación en

progreso.

- Esto puede provocar chispas y causar una descarga eléctrica o un incendio.

• Mantenga todos los materiales de empaque fuera del alcance de los niños, ya que pueden ser peligrosos para ellos.

- Si un niño se coloca una bolsa de plástico en la cabeza, puede asxiarse.

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• No deje que los niños ni ninguna persona con capacidades físicas,

sensoriales o mentales reducidas utilice el electrodoméstico sin supervisión.

• Asegúrese de que los controles del electrodoméstico y las áreas de cocción estén fuera del alcance de los niños.

- No hacerlo puede provocar una descarga eléctrica, quemaduras o lesiones.

• No toque el interior del electrodoméstico inmediatamente después de cocinar. El interior del electrodoméstico estará caliente.

- No hacerlo puede provocar quemaduras.

• No utilice ni coloque objetos ni aerosoles inamables cerca del

horno.

- Los elementos inamables o aerosoles pueden causar incendios o una explosión.

• No introduzca los dedos, sustancias extrañas ni objetos metálicos, como alleres o agujas, en las entradas, tomacorrientes u oricios. Si se introducen sustancias extrañas en alguno de estos oricios, comuníquese con el distribuidor del producto o con el centro de servicio técnico Samsung más cercano.

• No altere ni haga ajustes ni reparaciones en la puerta. Bajo ninguna circunstancia debe quitar la puerta o la coraza externa del horno.

• No almacene ni utilice el horno al aire libre.

• Nunca use este electrodoméstico con otros nes que no sean

cocinar.

- El uso de este electrodoméstico para otro n que no sea cocinar puede provocar un incendio.

• Abra la tapa o el tapón de recipientes sellados (botellas de té tónico de hierbas, mamaderas, botellas de leche, etc.) antes de calentarlos. Haga un oricio en alimentos que tiene cáscaras (huevos, castañas, etc.) con un cuchillo, antes de cocinarlos.

- No hacerlo puede provocar quemaduras o lesiones.

• Nunca caliente en recipientes de plástico ni papel y no los utilice

para cocinar.

- Podría provocar un incendio.

• No caliente comida envuelta en papel de revistas, periódicos, etc.

- Se podría provocar un incendio.

• No abra la puerta cuando los alimentos en el horno se están

quemando.

- Si lo hace, esto provoca una entrada de oxígeno que puede causar que los alimentos se prendan fuego.

Instrucciones de seguridad importantes

CONSERVE ESTAS INSTRUCCIONES

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Instrucciones de seguridad importantes

• No aplique presión excesiva a la puerta o al interior del electrodoméstico. No golpee la puerta o la parte interior del electrodoméstico.

- Colgarse de la puerta puede provocar fallas en el producto y causar lesiones graves.

- Si la puerta está dañada, no use el electrodoméstico. Comuníquese con un centro de servicio técnico Samsung.

• No sostenga alimentos con los manos durante o inmediatamente después de cocinar.

- Use guantes de cocina. Los alimentos pueden estar muy calientes y podría quemarse.

- Use guantes de cocina para protegerse las manos, ya que la manija y las supercies del horno pueden estar lo sucientemente calientes como para causar quemaduras.

PRECAUCIONES PARA EL USO

PRECAUCIÓN

• Si la supercie está rajada, apague el electrodoméstico.

- No hacerlo puede provocar una descarga eléctrica.

• La vajilla y los envases pueden calentarse. Manipúlelos con

cuidado.

• Los alimentos calientes y el vapor pueden provocar quemaduras. Retire cuidadosamente las tapas de los envases, dirigiendo el vapor lejos de las manos y la cara.

• Retire las tapas de los frascos de alimentos para bebé antes de calentarlos. Después de calentar los alimentos para bebé, revuelva bien para distribuir el calor en forma pareja. Siempre pruebe los alimentos para corroborar la temperatura antes de alimentar al bebé. Los frascos de vidrio o la supercie de los alimentos pueden parecer más fríos que el interior, el cual puede estar lo sucientemente caliente como para quemar la boca de un niño.

• Tenga cuidado dado que las bebidas o los alimentos pueden estar muy calientes después de calentarlos.

- Especialmente cuando alimenta a un niño. Compruebe que se enfrió lo suciente.

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• Tenga cuidado al calentar líquidos tales como agua u otras bebidas.

- Asegúrese de revolver durante o después de cocinar.

- Evite utilizar un recipiente resbaladizo con cuello angosto.

- Espere al menos 30 segundos después del calentamiento antes

de quitar el líquido calentado.

- No hacerlo puede provocar el derrame del contenido y causar quemaduras.

• No se pare sobre el electrodoméstico ni coloque sobre él objetos (como ropa sucia, fundas para hornos, velas encendidas, cigarrillos encendidos, platos, productos químicos, objetos metálicos, etc.).

- Artículos tales como paños pueden quedar enganchados en la puerta.

- Se pueden producir descargas eléctricas, incendios, problemas con el producto o lesiones personales.

• No haga funcionar el electrodoméstico con las manos húmedas.

- Se puede producir una descarga eléctrica.

• No rocíe sustancias volátiles como insecticidas en la supercie del

electrodoméstico.

- Además de ser perjudiciales para las personas, pueden producirse descargas eléctricas, un incendio o problemas en el producto.

• No acerque el rostro ni el cuerpo al electrodoméstico mientras está cocinando o al abrir la puerta inmediatamente después de la cocción.

- Asegúrese de que los niños no se acerquen demasiado al electrodoméstico.

- No hacerlo puede provocar quemaduras en los niños.

• No coloque alimentos ni objetos pesados sobre el borde de la puerta

del horno.

- Si abre la puerta, los alimentos o el objeto podrían caerse y provocar quemaduras o lesiones.

• No enfríe abruptamente la puerta, el interior del electrodoméstico ni el plato vertiendo agua sobre estas partes durante o después de la cocción.

- Esto puede provocar daños en el electrodoméstico. El vapor o el rocío de agua pueden provocar quemaduras o lesiones.

• No haga funcionar el horno mientras está vacío excepto para autolimpieza.

• No descongele bebidas congeladas en botellas de cuello angosto. Las botellas pueden romperse.

• No raye el vidrio de la puerta del horno con un objeto puntiagudo.

- Esto puede provocar que el vidrio se dañe o se rompa.

• No almacene nada directamente encima del electrodoméstico cuando

está en funcionamiento.

Instrucciones de seguridad importantes

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Instrucciones de seguridad importantes

• No utilice recipientes sellados. Quíteles los sellos y las tapas antes de cocinar. Los recipientes sellados pueden explotar debido a la acumulación de presión incluso después de que el horno se ha apagado.

• Tenga cuidado de que los alimentos que está cocinando en el horno no entren en contacto con el elemento calentador.

- Se podría provocar un incendio.

• No caliente en exceso los alimentos.

- El sobrecalentamiento podría provocar un incendio.

ADVERTENCIAS FUNDAMENTALES PARA LA LIMPIEZA

PRECAUCIÓN

• No rocíe agua directamente sobre el electrodoméstico para limpiarlo.

• No utilice benceno, diluyente ni alcohol para limpiar el electrodoméstico.

- Esto puede provocar decoloración, deformación, daños, descarga eléctrica o incendio.

• Tenga cuidado de no lastimarse cuando limpia el electrodoméstico (exterior/interior).

- Puede lastimarse con los bordes puntiagudos del electrodoméstico.

• No limpie el electrodoméstico con un limpiador a vapor.

- Esto puede provocar corrosión.

• Mantenga limpia la parte interna del horno. Las partículas de

alimentos o los aceites salpicados que se adhieren a las paredes o al piso pueden causar daños en la pintura y reducir la eciencia del horno.

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Introducción a su nueva estufa

Descripción general

01 Panel de control 02 Perillas de control de la

supercie (consulte la página 23 para obtener más información.)

04 Ventilación 05 Puerta del horno 06 Cajón de

03 Perilla de disco

(consulte la página 28 para obtener más información.)

almacenamiento

Elementos incluidos con su estufa

Introducción a su nueva estufa

Parrillas de alambre (2) * Bandeja de la freidora de aire (1) * Sonda de temperatura (1) *

Limpiador y paño de limpieza (1)

NOTA

Si necesita un accesorio marcado con un *, puede adquirirlo en el Centro de contacto de Samsung (1-800-726-7864).

07 Calentador del horno

para asar a la parrilla

10 Posición del estante

08 Luz del horno 09 Sistema de cocción por

convección

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Antes de comenzar Supercie de cocción

Antes de comenzar

Limpie el horno a fondo antes de utilizarlo por primera vez. Luego, retire los accesorios, programe el horno para hornear y luego haga funcionar el horno a 400 °F durante 1 hora. Se notará un olor característico. Esto es normal. Asegúrese de que su cocina se encuentre bien ventilada durante el período de acondicionamiento.

Sugerencias para ahorrar energía

• Durante la cocción, la puerta del horno debe permanecer cerrada excepto para dar la vuelta a los alimentos. No abra la puerta con frecuencia durante la cocción para mantener la temperatura del horno y ahorrar energía.

• Si el tiempo de cocción supera los 30 minutos, puede apagar el horno 5-10 minutos antes del n del tiempo de cocción para ahorrar energía. El calor residual completará el proceso de cocción.

• Para ahorrar energía y reducir el tiempo necesario para volver a calentar el horno, planique el uso del horno para evitar tener que apagarlo entre la cocción de un alimento y el siguiente.

• Cuando sea posible cocine más de un alimento a la vez.

Acerca de la supercie de cocción

PRECAUCIÓN

ANTES DE COCINAR

• No utilice la supercie de vidrio de la cubierta como tabla para cortar.

• No coloque ni almacene sobre la cubierta de vidrio elementos susceptibles de derretirse o

prenderse fuego, aun cuando no se encuentre en uso.

• Encienda las unidades de supercie solamente después de colocar recipientes de cocción sobre ellas.

• No almacene objetos pesados por encima de la supercie de la cubierta. Podrían caerse y dañar tal supercie.

PRECAUCIÓN

DURANTE LA COCCIÓN

• Mientras la estufa esté en uso, no coloque sobre ella papel de aluminio ni elementos plásticos tales como saleros y pimenteros, apoyacucharas o envoltorios plásticos. El aire caliente que sale por la abertura de ventilación podría derretir plásticos o hacer arder elementos inamables.

• Asegúrese de que se encuentre encendida la unidad de supercie correcta.

• Nunca cocine directamente sobre el vidrio. Siempre utilice recipientes.

• Siempre coloque la cacerola o sartén en el centro de la unidad de supercie sobre la cual está

cocinando.

• Nunca deje las unidades de supercie sin atención mientras las utiliza reguladas a altas temperaturas. Los derrames por exceso de hervor producen humo y los derrames de sustancias grasas pueden arder en llamas.

• Apague las unidades de supercie antes de retirar los recipientes de cocción.

• No utilice películas plásticas para tapar los alimentos. El plástico podría derretirse, caer sobre la

supercie y resultar muy difícil de quitar.

• El ventilador de enfriamiento puede hacerse funcionar durante la cocción en la cubierta.

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PRECAUCIÓN

DESPUÉS DE COCINAR

• No toque las unidades de supercie hasta que se hayan enfriado.

• La supercie podría estar caliente aún y producirle quemaduras si toca la supercie de vidrio

antes de que se haya enfriado lo suciente.

• Limpie inmediatamente los derrames sobre las áreas de cocción, a n de evitar un duro trabajo de limpieza más adelante.

• Si hay gabinetes de almacenamiento instalados directamente sobre la supercie de limpieza, procure que sean elementos de uso infrecuente y asegúrese de que puedan ser almacenados con seguridad en un lugar que reciba calor. Las temperaturas alcanzadas pueden resultar inseguras para elementos tales como líquidos volátiles, agentes limpiadores o spray en aerosol.

Ubicación de los elementos radiantes de la supercie y los controles

Las perillas controlan los elementos radiantes de la supercie de cocción tal como se indica a continuación. Cuando vuelva a montar las perillas después de la limpieza, compruebe la marca de la perilla y móntela en la posición correcta antes de usar la placa de cocción.

Supercie de cocción

Sobre los elementos radiantes de la supercie

La temperatura se eleva en forma gradual y pareja. Al elevarse la temperatura, el elemento irradiará un color rojo. Para mantener la regulación seleccionada, el elemento alternará ciclos de encendido y apagado. El elemento calentador retiene calor suciente como para suministrar calor suciente y uniforme durante su ciclo de apagado. Para mejorar la eciencia de cocción, apague el elemento varios minutos antes de que se complete la cocción. Esto permitirá que el calor residual complete el proceso de cocción.

NOTA

Los elementos radiantes tienen un dispositivo limitante que les permite alternar en ciclos ON (de encendido) y OFF (de apagado) aun en la regulación HI (ALTO). Esto ayuda a evitar daños a la cubierta vitrocerámica. La alternancia en ciclos en la regulación HI (ALTO) es normal y puede ocurrir si el recipiente de cocción es demasiado pequeño para el elemento radiante o si la base del recipiente no es plana.

NOTA

Al girar la perilla, se oye una señal sonora.

Simple SimpleDual Triple

01 05

01 Trasero izquierdo:

6", 1200 W

04 Delantero derecho:

6"/9"/12", 3000 W

02 Delantero izquierdo:

6"/9", 3600 W

05 Trasero derecho:

6", 1200 W

03 Centro de

calentamiento: 100 W

06 Indicador de supercie

caliente

NOTA

La iluminación alrededor de la perilla se enciende cuando se enciende la perilla.

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Supercie de cocción

Indicador de supercie caliente

• Se ilumina cuando la unidad se encuentra encendida o caliente al tacto.

• Permanece encendido aún después de que se haya apagado la unidad.

• Emite luz hasta que la unidad se haya enfriado hasta aproximadamente 150 °F.

Áreas de cocción

• Las áreas de cocción de su estufa están señaladas por círculos permanentes sobre la supercie de cocción de vidrio. Para lograr la máxima eciencia de cocción, seleccione un tamaño de recipiente adecuado con relación al elemento calentador.

• Los recipientes de cocción no deben extenderse más de ½" a 1" más allá del área de cocción.

• Cuando un control se encuentra encendido, puede ver una luz tenue a través de la supercie

de cocción de vidrio. El elemento alternará ciclos de encendido y apagado para mantener la regulación de temperatura seleccionada previamente, aun cuando se hayan regulado temperaturas altas.

• Para obtener más información sobre la selección de los tipos correctos de recipientes de cocción, consulte la sección "Utilización de los recipientes de cocción correctos" en la página 26.

Como regular el electrodoméstico para la cocción en supercie

PRECAUCIÓN

• Los elementos de supercie pueden estar calientes incluso cuando están apagados y pueden causar quemaduras. No toque los elementos de supercie hasta que se hayan enfriado lo suciente.

• Nunca deje la comida desatendida, cuando haya regulado temperaturas altas o medio altas. Los derrames por exceso de hervor producen humo y los derrames de sustancias grasas pueden arder.

• Asegúrese de girar la perilla de control a OFF (APAGAR) cuando termine de cocinar.

Perilla de control de unidades de supercie simples (trasera izquierda, trasera derecha)

1. Empuje la perilla hacia adentro.

2. Gire en cualquier dirección hasta la regulación

deseada.

• Tanto en la posición de apagado como en la regulación alta, la perilla se asienta en la posición con un "clic".

Perilla de control de la unidad de supercie dual (delantera izquierda)

1. Empuje la perilla hacia adentro.

2. Gire en cualquier dirección hasta la regulación

deseada.

• Para utilizar la unidad de supercie grande, gire la perilla a la posición de regulación quemador grande (A).

• Para utilizar la unidad de supercie mediana, gire la perilla a la posición de regulación quemador mediano (B).

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Perilla de control de la unidad de supercie triple (delantera derecha)

La unidad de supercie triple ofrece 3 tamaños de cocción para seleccionar para que usted pueda hacer coincidir el tamaño del área de cocción con el tamaño de los recipientes que está utilizando.

1. Empuje la perilla hacia adentro.

2. Gire en cualquier dirección hasta la regulación

deseada.

• Para utilizar la unidad de supercie grande, gire la perilla a la posición de regulación quemador grande (A).

• Para utilizar la unidad de supercie mediana, gire la perilla a la posición de regulación quemador mediano (B).

• Para utilizar la unidad de supercie pequeña, gire la perilla a la posición de regulación quemador pequeño (C).

NOTA

Si quita la perilla para limpiarla, asegúrese de volver a insertarla en la dirección correcta. (Consulte la ilustración anterior).

PRECAUCIÓN

• Tenga en cuenta que si hay algún problema con el producto, es posible que la perilla de la luz no se sincronice con el funcionamiento real del calentador radiante.

• La zona en la perilla entre las regulaciones Alta y Apagada no es apropiada para cocinar.

Regulaciones recomendadas

REGULACIÓN TIPO DE COCCIÓN

ALTO Cocción inicial de la mayoría de las comidas, hacer hervir agua, asar

en cacerola

MEDIO ALTO Mantener un hervor rápido, frituras, frituras sumergidas en grasa

MEDIO Mantener un hervor lento, reducir salsas y jugos de cocción, cocción al

vapor de vegetales

MEDIO BAJO Mantener el proceso de cocción, escalfado, cocer guisados

BAJO Mantener alimentos calientes, derretir, hervir a fuego lento

Uso del centro de calentamiento

El centro de calentamiento, ubicado en la parte posterior central de la supercie de vidrio mantendrá calientes los alimentos ya cocidos, a temperatura apta para servir.

NOTA

El calentador de supercie no se pondrá al rojo como los demás elementos de cocción.

PRECAUCIÓN

• No mantenga alimentos sobre el centro de calentamiento por más de dos horas.

• Utilice únicamente recipientes y vajilla recomendada como segura para uso en horno y sobre

supercies de cocción.

• Siempre utilice agarradores o guantes aislantes cuando retira los alimentos del centro de calentamiento ya que los recipientes y los platos estarán calientes.

• Cuando se calientan pasteles y panes, use tapas que tengan una abertura para permitir que escape la humedad.

• No utilice películas plásticas para tapar la comida. El plástico podría derretirse sobre la supercie y ser muy difícil de limpiar.

• Los alimentos deben mantenerse en su recipiente y cubrirse con una tapa o papel de aluminio para mantener su calidad.

• Siempre comience con alimentos calientes. Consumir alimentos que fueron colocados sobre el centro de calentamiento crudos o fríos podría causar enfermedades.

Supercie de cocción

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Supercie de cocción

1. Para encender el centro de calentamiento, presione la tecla Warming Center On/Off (Centro de calentamiento Encender/Apagar).

2. Regule la potencia al nivel deseado. Presione la tecla Warming Center Level (Centro de calentamiento Nivel) una vez para el nivel Bajo, dos veces para el nivel Medio o 3 veces para

el nivel Alto.

3. Para apagar el centro de calentamiento, presione la tecla Warming Center On/Off (Centro de calentamiento Encender/Apagar).

NOTA

• Presionar OFF (APAGAR) no apaga el centro de calentamiento.

• Para obtener óptimos resultados, todas las comidas en el centro de calentamiento deben

cubrirse con una tapa o papel de aluminio. Cuando se calientan pasteles o panes, la tapa o papel de aluminio debe tener una abertura para permitir que escape la humedad.

Regulaciones recomendadas

NIVEL TIPO DE ALIMENTO

Bajo Panes y pasteles, guisados, reducciones de cocción, huevos

Medio Plato de mesa con alimentos, sopas crema, vegetales, salsas, guisos, carnes

Alto Comidas fritas, sopas líquidas, bebidas calientes

Utilización de los recipientes de cocción correctos

Utilizar los recipientes de cocción correctos puede evitar muchos problemas, tales como cocción despareja o tiempos de cocción demasiado largos. Utilizar las cacerolas y sartenes adecuadas redundará en menor tiempo de cocción y los alimentos se cocinarán en forma más pareja.

Controle que el fondo sea plano haciendo girar una regla sobre la base del recipiente.

CORRECTO INCORRECTO

Fondo plano y lados verticales.

• Tapas bien ajustadas.

• El peso del mango no inclina el

recipiente.

• El recipiente está bien equilibrado.

• El tamaño del recipiente guarda

adecuada relación con la cantidad de alimento que se preparará y con el elemento calentador.

• Hecho de un material que es buen conductor del calor.

Siempre haga corresponder el diámetro del recipiente con el diámetro del elemento calentador.

Recipientes cuyos fondos están curvados o deformados.

El recipiente sobresale del elemento en más de media pulgada.

El recipiente es más pequeño que el elemento calentador.

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Mango demasiado pesado causa inclinación del recipiente.

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Selección de los recipientes de cocción correctos

El material del que están hechos sus recipientes de cocción determina que tan rápida y parejamente se transere el calor del elemento calentador de la supercie al fondo del recipiente.

• ALUMINIO - Excelente conductor de calor. Algunos tipos de alimentos causarán el oscurecimiento del aluminio. (Los recipientes de aluminio anodizado son resistentes a las manchas y a las picaduras). Si se deslizan recipientes de aluminio sobre la cubierta de cocción cerámica, podrían quedar marcas de metal semejantes a rayaduras. Retire estas marcas ni bien la cubierta se enfríe.

• COBRE - Excelente conductor de calor pero su color se altera con facilidad. Puede dejar marcas de metal sobre la supercie vitrocerámica (para eliminarlas, ver arriba).

• ACERO INOXIDABLE - Lento conductor de calor, los resultados de cocción pueden ser disparejos. Es duradero, fácil de limpiar y resistente a las manchas.

• HIERRO FUNDIDO - Mal conductor del calor; retiene el calor muy bien. Una vez alcanzada la temperatura necesaria, produce cocción uniforme. Se desaconseja su uso en cubiertas vitrocerámicas.

• UTENSILIOS ESMALTADOS - Las características de conducción de calor dependerán del material base. Los revestimientos de porcelana deben ser lisos para evitar rayaduras en las cubiertas vitrocerámicas.

• VIDRIO - Lento conductor de calor. Se desaconseja su uso en supercies de cubiertas de cerámica porque puede causar rayaduras.

Protección de la cubierta

Limpieza

• Limpie la cubierta antes de utilizarla por primera vez.

• Limpie su cubierta diariamente o después de cada uso. Esto mantendrá la buena apariencia de

la cubierta y puede evitar daños.

• Si durante la cocción ocurre un derrame, límpielo inmediatamente del área de cocción mientras esté caliente para evitar tener que hacer un duro trabajo de limpieza más adelante. Con extremo cuidado, limpie el derrame con una toalla limpia y seca.

• No permita que los derrames permanezcan mucho tiempo en el área de cocción o las terminaciones de la cubierta.

• No utilice polvos limpiadores abrasivos, paños abrasivos ni esponjas metálicas, porque producirán rayaduras en la cubierta.

• No utilice cloro, amoníaco ni otros productos limpiadores no especícamente recomendados para ser usados en supercies vitrocerámicas.

Cómo evitar marcas y rayaduras

• No utilice recipientes de cocción de vidrio. Pueden causar rayaduras en la cubierta.

• No coloque un trébedes o un aro para wok entre la cubierta y el recipiente. Estos elementos

pueden marcar o rayar la cubierta.

• Asegúrese de que la cubierta y el fondo del recipiente se encuentren limpios.

• No deslice recipientes metálicos sobre la cubierta.

Prevención de manchas

• No utilice paños ni esponjas sucias para limpiar la supercie de la cubierta. Quedará una película que podría causar manchas sobre la supercie de cocción cuando se caliente el área.

• La cocción continuada sobre una supercie sucia puede causar manchas permanentes.

Supercie de cocción

Prevención de otros daños

• No permita que plásticos, azúcar o alimentos con alto contenido de azúcar se derritan sobre la cubierta. Si esto ocurriese, limpie inmediatamente.

• No permita que un recipiente quede seco por hervor prolongado, ya que esto dañará la cubierta y el recipiente.

• No utilice la cubierta como mesada ni como tabla para cortar.

• No cocine alimentos directamente sobre la cubierta. Use siempre los recipientes de cocción

adecuados.

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Funcionamiento del horno

Panel de control del horno

01 START (INICIO): Se utiliza para poner el horno en funcionamiento. 02 OFF (APAGAR): Borra la información ingresada, vuelve al primer paso. Detiene el

Funcionamiento del horno

03 Opción de tiempo: Permite ajustar las opciones de tiempo. (Tiempo de cocción, Retrasar el

04 Opciones: Permite ajustar las opciones. (Temporizador, Limpieza, Favoritos, Mi lista de modos,

05 Smart Control: Permite activar/desactivar la función de control inteligente. 06 Luz: Permite encender o apagar la luz del horno. 07 Perilla de disco: Giro hacia la derecha - Desplaza la selección a la siguiente opción/aumenta el

08 Volver: Regresa al nivel superior, página anterior, etc.

03 05

funcionamiento del horno.

inicio)

Bloquear, Tiempo de espera de pantalla, Ajustar hora, Formato de hora, Ahorro de energía de 12 horas, Sonido, Sabbat, ajustes del sistema)

valor. Giro hacia la izquierda - Desplaza la selección a la opción anterior/disminuye el valor. Presión - Selecciona el valor actual.

04 06

Cómo utilizar la perilla de disco

GirarGirar

PresionarPresionar

La perilla de disco puede utilizarse de las siguientes maneras:

1. Girar

• Al seleccionar el modo de cocción, girar la perilla de disco a la derecha o a la izquierda, mostrará el siguiente modo de cocción o el anterior.

• Al seleccionar la temperatura o el tiempo de cocción, girar la perilla de disco a la derecha o a la izquierda, aumentará o disminuirá el valor.

2. Presionar

Para establecer el valor actual, presione la perilla de disco.

NOTA

La perilla de disco no se puede desarmar. No la fuerce jalando de ella.

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Modo de visualización

Set time

12:00PM

Set Date

Dec 31, 2020

Time format

24hr

Modo de reposo

Si el horno no se utiliza por un tiempo, el panel de control ingresa en modo de reposo. En el modo de reposo, el panel de control está inactivo, mostrando solo la hora, hasta que es reactivado por el usuario.

NOTA

Puede ajustar el tiempo de espera del panel de control. (Para obtener más información, consulte la página 43).

Activación

Para activar el panel de control, presione o gire la perilla de disco. En este modo están disponibles las preferencias de usuario, como el temporizador, la luz del horno y/o el bloqueo de los controles.

Cómo encender y apagar la luz del horno

• La luz del horno se enciende automáticamente cuando se abre la puerta.

• La luz del horno se apaga automáticamente cuando se cierra la puerta.

• La luz del horno se puede encender y apagar manualmente presionando la tecla .

Reloj

Debe congurar correctamente el reloj para asegurar que las funciones automáticas funcionen correctamente. Este producto admite dos formatos de hora: 12 horas (predeterminado) y 24 horas.

Para congurar la hora del reloj

1. Toque .

2. Seleccione Set time (Ajustar hora) usando la

perilla de disco.

3. Ingrese la hora actual usando la perilla de disco.

4. Presione la perilla de disco para conrmar el

ajuste.

Para congurar la hora.

1. Toque .

2. Seleccione Set Date (Ajustar fecha) usando la

perilla de disco.

3. Ingrese la fecha actual usando la perilla de disco.

4. Presione la perilla de disco para conrmar el ajuste.

Para cambiar el formato de hora (12 h/24 h)

1. Toque .

2. Seleccione Time format (Formato de hora)

usando la perilla de disco.

3. Gire la perilla de disco para seleccionar 12hr (12 h) o 24hr (24 h).

4. Presione la perilla de disco para guardar los

cambios.

Funcionamiento del horno

NOTA

Puede congurar/cambiar el reloj o el temporizador de cocina antes de iniciar un modo de cocción o mientras la mayoría de los modos de cocción están funcionando. Sin embargo, no se puede congurar o cambiar la hora si hay una función basada en el tiempo en funcionamiento (horneado programado, por ejemplo) o si la opción Sabbat está activada.

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Funcionamiento del horno

Cocción del horno

Funcionamiento del horno

El ventilador de enfriamiento comienza a funcionar automáticamente durante un tiempo después de terminar la cocción.

NOTA

PASO 1

Ponga todos los ingredientes en un recipiente resistente a la temperatura.

PASO 2

Seleccione un modo de cocción y luego comience el precalentamiento.

PASO 3

Coloque el recipiente en una parrilla.

PASO 4

Cierre la puerta y comience la cocción.

Modo de cocción

• Asegúrese de cerrar la puerta antes de empezar a cocinar.

• Si deja la puerta abierta durante unos 2 minutos mientras el horno está en los modos de hornear/asar por convección, hornear o asar a la parrilla, el quemador del horno se apaga. Para reiniciar el quemador, cierre la puerta.

1. Use la perilla de disco para seleccionar un modo (Hornear, Hornear por convección, Asar por convección, Freidora de aire, Asar, etc.).

2. De ser necesario, use la perilla de disco para cambiar la temperatura predeterminada. Puede congurar el horno en cualquier temperatura.

3. Presione la perilla de disco, de ser necesario, cuando aparezca el mensaje “Start” (Inicio), congure las opciones Tiempo de cocción y Retrasar el inicio. Toque START (INICIO) o presione la perilla de disco.

• El horno se precalienta hasta que alcanza la temperatura que usted ha congurado.

• Cuando alcanza la temperatura congurada, emite una señal sonora varias veces.

• Al nalizar el precalentamiento, coloque los alimentos en el horno y, luego, cierre la

puerta.

4. Al nalizar la cocción, apague el horno y retire los alimentos.

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Modo

Rango de

temperatura (°F)

Temperatura

predeterminada

(°F)

Sonda de

temperatura

Programar

tiempo de

cocción

Retrasar el

inicio

Hornear 175-550 350 O O O

Asar a la parrilla

Hornear por convección

Asar por convección

Alto-Bajo Alta X X X

175-550 325

O O

175-550 325 O O O

Freidora de aire 350-500 425 X O O

Deshidratar 100-225 150 X O O

Mantener caliente

Levantamiento del pan

- 175 X X X

- 95 X X X

NOTA

Para cambiar la temperatura durante la cocción, repita los pasos 1 a 3 anteriores.

NOTA

Si desactiva la función Ahorro de energía de 12 horas, esos modos funcionarán hasta que los cancele. (Ajuste predeterminado del Ahorro de energía de 12 horas: on (activado)) Consulte la página 22 para obtener más información.

Uso de las parrillas del horno

Su horno viene con 2 parrillas y 7 posiciones. Las posiciones de las parrillas están delineadas por las guías sobre las que se apoyan. Cada una de las guías de las parrillas tienen un tope que evita que se aojen durante el funcionamiento del horno. Cada parrilla tiene topes que requieren colocación correcta sobre las guías. Los topes evitan que las parrillas se salgan accidentalmente del horno por completo al retirarlas.

Tipo de alimento

Hamburguesas a la parrilla 7

Carnes o cortes pequeños de ave, pescado, a la parrilla

Panqués, pasteles molde savarín, tartas congeladas, guisos

Pasteles de ángel, carnes asadas de pequeño tamaño, pizzas frescas y congeladas

Pavo, carnes asadas de gran tamaño, jamones

Esta tabla es para referencia solamente.

PRECAUCIÓN

• No cubra una parrilla del horno con papel de aluminio. Esto entorpecerá la circulación del calor y creará problemas en el proceso de horneado.

• No coloque papel de aluminio sobre la parte inferior del horno. El aluminio puede derretirse y causar daños en el horno.

• Coloque las parrillas en la distribución deseada solamente cuando el horno se encuentre frío.

• Cuando coloque una parrilla en la posición superior (posición 7), asegúrese de que la parrilla se

apoye en forma estable en el tope incorporado.

Posición de la

parrilla

4-6

Funcionamiento del horno

3 o 4

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Funcionamiento del horno

Inserción y retirada de una parrilla del horno

Funcionamiento del horno

Para insertar una parrilla del horno

1. Coloque el extremo trasero de la parrilla sobre

una guía.

2. Deslice la parrilla sobre la guía mientras sostiene el extremo delantero de la parrilla.

Para retirar una parrilla del horno

1. Jale de la parrilla hasta que haga tope.

2. Levante el extremo delantero de la parrilla y

retírela de la guía.

Colocación de parrillas y recipientes

3 4

Única parrilla de horno

Múltiples parrillas de horno

Colocar los moldes o las charolas lo más cerca posible del centro del horno producirá los mejores resultados. Si hornea con más de un recipiente, colóquelos de manera tal que cada uno tenga 1" a 1½" de espacio libre a su alrededor. Cuando hornea en una única parrilla, coloque la parrilla del horno en la posición 3 o 4. Consulte la gura de la izquierda.

Cuando hornee pasteles, coloque las parrillas en las posiciones 3 y 5; cuando hornee galletas, coloque las parrillas en las posiciones 2 y 5.

Uso de múltiples parrillas de horno

Tipo de horneado

Galletas 2 y 5

Pasteles 3 y 5

Posiciones de las

parrillas

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