(A) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(B) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(C) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the
(1) Door (bent or dented),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(D) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
Always observe Safety Precautions when using your oven.
Never try to repair the oven on your own - there is dangerous
voltage inside. If the oven needs to be repaired, call 1-800-3613400 CANADA for the name of an authorized service center
near you.
When using any electrical appliance, basic safety precautions
should be followed, including the following:
To reduce risk of burns, electric shock, fire, personal injury or
exposure to excessive microwave energy:
• Read all safety instructions before using the appliance.
• Read and follow the specific “Precautions to Avoid
Exposure to Excessive Microwave Energy” on this page.
• This appliance must be grounded. Connect only to properly
grounded outlets. See “Important Grounding Instructions”
on page 4 of this manual.
• Install or place this appliance only in accordance with the
installation instructions provided.
• Some items, like whole eggs and food in sealed containers,
may explode if heated in this oven.
• Use this appliance only for its intended use as described
in the manual. Do not use corrosive chemicals or vapors in
this appliance. This type of oven is specifically designed to
heat, cook, or dry food. It is not designed for industrial or
laboratory use.
• As with any appliance, close supervision is necessary when
used by children.
• Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly, or if it has been damaged.
• This appliance should be serviced only by qualified service
personnel. Contact the nearest authorized service facility for
examination, repair, or adjustment.
• Do not cover or block any of the openings on this appliance.
2
3
Safety
Important Safety Instructions, continued
• Do not store this appliance outdoors. Do not use near water
- for example, near a kitchen sink, in a wet basement, or
near a swimming pool, etc.
• Keep the inside of the oven clean. Food particles or
spattered oils stuck to the oven walls or floor can cause
paint damage and reduce the efficiency of the oven.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• When cleaning door and oven surfaces, use only mild,
nonabrasive soaps or detergents applied with a sponge or
soft cloth.
• To reduce the risk of fire in the oven:
a. Do not overcook food. Watch appliance carefully if paper,
plastic, or other combustible materials are inside.
b. Remove wire twist-ties from plastic cooking bags before
placing bags in oven.
c. If materials inside the oven ignite, keep the oven door
closed, turn the oven off, disconnect the power cord, or
shut off the power at the fuse or circuit breaker panel. If
the door is opened, the fire may spread.
d. Do not use the oven compartment for storage purposes.
Do not leave paper products, cooking utensils, or food in
the oven when not in use.
• Do not try to preheat oven or operate while empty.
• Do not cook without the glass tray in place on the oven
floor. Food will not cook properly without the tray.
• Do not defrost frozen beverages in narrow-necked bottles.
The containers can break.
• Dishes and containers can become hot. Handle with care.
• Carefully remove container coverings, directing steam away
from hands and face.
• Remove lids from baby food before heating. After heating
baby food, stir well and test temperature by tasting before
serving.
• Do not operate any other heating or cooking appliance
beneath this appliance.
• Do not mount unit over or near any portion of a heating or
cooking appliance.
• Do not mount over a sink.
• Do not store anything directly on top of the appliance when
it is in operation.
• This over-the-range oven was designed for use over ranges
no wider than 91.44 cm(36 inches). It may be installed over
both gas and electric cooking equipment.
• Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE CONTAINER IS DISTURBED
OR A SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
1. Do not overheat the liquid.
2. Stir the liquid both before and halfway through heating it.
3. Do not use straight-sided containers with narrow necks.
4. After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
5. Use extreme care when inserting a spoon or other utensil
into the container.
Safety
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock
by providing an escape wire for the electrical current. This
appliance is equipped with a cord that includes a grounding wire
and a grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded. Plug the three-prong
power cord into a properly grounded outlet of standard 115-120
voltage, 60 Hz. Your oven should be the only appliance on this
circuit.
Improper use of the grounding plug can result in a risk of
electric shock. Consult a qualified electrician or servicer if you
do not understand the grounding instructions or if you are not
sure if the appliance is properly grounded.
Do not use an extension cord with this appliance. If the
power cord is too short, have a qualified electrician or service
technician install an outlet near the appliance.
The fan will operate automatically under certain conditions (see
page 14).Take care to prevent the starting and spreading of
accidental cooking fires while the vent fan is in use.
• In the event of a grease fire on the surface units below the
microwave oven, smother a flaming pan on the surface unit
by covering the pan completely with a lid, a cookie sheet or
a flat tray.
• Never leave surface units beneath your microwave oven
unattended at high heat settings. Boilovers cause smoking
and greasy spillovers that may ignite and spread if the
microwave vent fan is operating. To minimize automatic fan
operation, use adequate sized cookware and use high heat
on surface units only when necessary.
• Clean Ventilating Hoods Frequently - Grease should not be
allowed to accumulate on hood of filter.
• When flaming foods under the hood, turn the fan on.
• Use care when cleaning the vent-hood filter. Corrosive
cleaning agent, such as lye-based oven cleaner, may
damage the filter.
Do not cut or remove the third (ground) prong from the power
cord under any circumstances.
Unpack your microwave oven and check to make sure that you have all
the parts shown here. If any part is missing or broken, call your dealer.
Microwave ovenInstallation
Instructions
Registration CardTop TemplateWall Template
Glass TrayRoller Guide RingExhaust adaptor
Charcoal filter
(Part No. : DE63-00367E)
Hardware-kit
(Part No. : DE92-90505G)
Owner’s Manual
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Grease Filter
(Part No. : DE63-00196A)
Warranty and Service Information
To help us to serve you better, please complete the enclosed registration card
and promptly return it by mail. If the registration card is missing, you can call
Samsung Electronics Canada, Inc., at 1-800-SAMSUNG (1-800-726-7864), or
register on-line at www.samsung.ca (*Fax no.: 905-542-1199)
When contacting Samsung, please provide the specific model and serial
number information which is usually located on the back or bottom of the
product. Please record these numbers below, along with the other requested
information. Keep this information in a safe place as a permanent record of your
purchase to aid in identification in case of theft or loss, and a copy of your sales
receipt as a proof of purchase if warranty service is needed.
MODEL NUMBER
SERIAL NUMBER
DATE PURCHASED
PURCHASED FROM
Warranty service can only be performed by a Samsung Authorized Service
Center. If you should require warranty service, provide the above information
with a copy of your sales receipt to the Samsung Authorized Service Center.
For service assistance and the location of the nearest service center, please call
1-800-SAMSUNG (1-800-726-7864).
Setting up your Microwave Oven
1 Plug the cord into a grounded outlet. Once plugged in, the display
on your oven will show:
2 Open the oven door by pulling the handle on the right side of the
door.
3 Wipe the inside of the oven with a damp cloth.
4 Place the pre-assembled ring in the
indentation in the center of the oven.
5 Place the glass tray securely in the
center of the pre-assembled roller
guide.
6
7
Your New Microwave Oven
Control Panel
1 DISPLAY
The Display includes a clock and indicators to tell you time of day, cooking
You may lock the control panel to prevent the microwave from being
accidentally started or used by children.
The Child Lock feature is also useful when cleaning the control panel.
Child Lock prevents accidental programming when wiping the control
panel.
Example: To set the child lock.
1 Touch and hold ENTER/START pad more than 3 seconds. L will
appear in the display window with one beep.
Example: To cancel the child lock.
1 Touch and hold ENTER/START pad more than 3 seconds. L will
disappear and you hear one beep.
Clock
Example: To set 8:00.
1. Touch Clock pad.
2. Enter the time by using the number pads.
3. Touch ENTER/START pad.
Demonstration Mode
You can use the Demonstration mode to see how your microwave oven
operates without the oven heating.
1 Touch 0 pad and 1 pad at the same time.
To turn demo mode off, repeat step 1 above.
Kitchen Timer
You can use your microwave oven as a timer. Use the Kitchen Timer for
timing up to 99 minutes, 99 seconds.
Example: To set for 3 minutes.
1. Touch Kitchen Timer pad.
2. Enter the time by using the number pads.
3. Touch ENTER/ START pad.
When the time is over, you will hear beeps and End will display.
One Minute +
This button offers a convenient way to heat food in one-minute
increments at the High power level.
1 Touch the One Minute + pad once for each minute you wish to
cook the food. For example, touch it twice for two minutes. The
time will display, and the oven starts automatically.
2. Add minutes to a program in progress by touching the One Minute
+ pad for each minute you want to add.
Sound On/off
1. Touch Sound On/off pad. The display shows On.
2. Touch Sound On/off pad. The display shows OFF.
3. Touch ENTER/START pad. The display returns to the time of day.
8
9
Operation
Using the Instant cook pads
1 Touch the Popcorn pad corresponding to the food you are cooking
(Popcorn, for example).
The display shows: 3.5 OZ
2 Touch the pad repeatedly to select the serving size you want. The
display will cycle through all available serving sizes. Once you
select the correct serving size, the microwave will begin cooking
automatically.
Cook
Cook pad provides four preset categories for cooking.
Example: To Cook 8 ozs of Frozen Dinner.
1 Touch Cook pad three times.
2 Touch number pads to enter quantity, serving size or package
weight.
3 Touch ENTER/START pad.
When the cook time is over, you will hear four beeps and End will
display.
CategoryTimes to touchDisplay
BeverageonceAc-1
BacontwiceAc-2
Frozen Dinnerthree timesAc-3
Frozen Breakfastfour timesAc-4
Auto cook table
CategoryDirectionsAmount
Use only one microwave-only bag of popcorn at
Popcorn
Potato
(Fr-1)
Fresh
Vegetables
VEGETABLES
(Fr-2)
Frozen
Vegetables
Pizza Slice
(Ac-1)
Beverage
COOK
a time. Use caution when removing and opening
the hot bag from oven. Let oven cool for at least 5
minutes before using again.
Prick each potato several times with fork. Place
on turntable in spoke-like fashion. Let stand 3-5
minutes. Let oven cool for at least 5 minutes before
using again. Use More(9) pad when cooking larger
potatoes.
Place fresh vegetables in microwave-safe
ceramic, glass or plastic dish and add 2-4 Tbs.
water. Cover with lid or vented plastic wrap during
cooking and stir before standing. Let oven cool for
at least 5 minutes before using again. Use More(9)
pad when cooking dense vegetables such as
carrots or broccoli spears.
Place frozen vegetables in microwave-safe
ceramic, glass or plastic dish and add 2-4 Tbs.
water. Cover with lid or vented plastic wrap during
cooking and stir before standing. Let oven cool for
at least 5 minutes before using again. Use More(9)
pad when cooking dense vegetables such as
carrots or broccoli spears.
Put 1-3 slices of pizza on a microwave-safe plate
with wide end of slice toward the outside edge of
the plate. Do not let slices overlap. Do not cover.
Let oven cool for at least 5 minutes before using
again. Use More(9) pad to increase reheat time for
thick crust pizza.
Use measuring cup or mug; do not cover. Place
the beverage in the oven. After heating, stir well.
Let oven cool for at least 5 minutes before using
again.
Note:
• Reheat times based on an 8 ounce cup.
• Beverage heated with the beverage
feature may be very hot.
• Remove container with care.
3.0-3.5 oz
1 package
1 to 4
potatoes
1 to 4
servings
1 to 4
servings
1 to 3
slices
0.5 cup
1 cup
2 cups
Operation
Auto cook table
CategoryDirectionsAmount
Place 2 paper towels on plate and arrange bacon
(Ac-2)
Bacon
(Ac-3)
Frozen
Dinner
(Ac-4)
Frozen
Breakfast
on towels, do not overlap.
Cover with additonal paper towel. Remove paper
towel immediately after cooking.
Use More(9)/Less(1) pads for desired crispness.
Remove food from outer wrapping and follow box
instructions for covering and standing. Let oven
cool for at least 5 minutes before using again.
Follow package instructions for covering and
standing. Use this pad for frozen sandwich,
breakfast entree, etc. Let oven cool for at least 5
minutes before using again.
2 to 6
slices
8 to 14 oz.
4 to 8 oz.
Note
Desired food temperature varies from person to person.
Use the More(9)/Less(1) pads to fit your temperature
preference.
Reheat
Reheat pad provides three preset categories for reheating.
Example: To reheat 3 servings of Casserole.
1 Touch Reheat pad 2 times.
2 Touch number pads to enter quantity/servings.
3 Touch ENTER/START pad.
When the cook time is over, you will hear four beeps and End will
display.
Reheat table
CategoryDirectionsAmount
Use only pre-cooked, refrigerated foods. Cover
plate with vented plastic wrap or waxed paper,
tucked under plate. If food is not as hot as you
prefer after heating with REHEAT, continue
Dinner Plate
Casserole
Pasta
heating using time and power.
Contents:
•3-4 oz. meat, poultry or fish (up to 6 oz.
with bone)
• 1/2 cup starch (potatoes, pasta, rice, etc.)
• 1/2 cup vegetables (about 3-4 oz.)
Cover plate with lid or vented plastic wrap. If
food is not as hot as you prefer after heating
with REHEAT, continue heating using time and
power. Stir foods once before serving.
Contents:
•Casserole-refrigerated foods. (Examples:
Beef stew, Lasagna)
•Pasta-Canned spaghetti and ravioli,
refrigerated foods.
1 serving
Note
• Desired food temperature varies from person to person.Use
the More(9)/Less(1) pads to fit your temperature preference.
• Allow food to stand 1 to 5 minutes before serving.
(1 plate)
1 to 4
servings
CategoryTimes to touchDisplay
Dinner Plateoncerh-1
Casseroletwicerh-2
Pasta3 timesrh-3
10
11
Operation
Auto Defrost
Defrost choices are preset in the oven. The defrost feature provides
you with the best defrosting method for frozen foods, because the oven
automatically sets the defrosting times according to the weight you
enter. For added convenience, the AUTO DEFROST beeps to remind
you to check or turn over the food during the defrost cycle.
After touching the Auto Defrost pad once, select the food weight.
Available weight ranges are 0.1 to 6.0 lbs.
Example : To defrost 1.2 lbs of meat.
1 Touch Auto Defrost pad.
2 Enter the weight.
3 Touch ENTER/START pad.
Note
• After you touch ENTER/ START pad, the display counts
down the defrost time. The oven will beep twice during the
Defrost cycle. At this time, open the door and turn the food as
needed. Remove any portions that have thawed then return
frozen portions to the oven and touch ENTER/START pad to
resume the defrost cycle.
• The oven will not stop during the BEEP unless the door
is opened.
a lower food weight.
• The shape of the package alters the defrosting time. Shallow
rectangular packets defrost more quickly than a deep block.
• Separate pieces as they begin to defrost. Separated pieces defrost
more easily.
• Shield areas of food with small pieces of foil if they start to become
warm.
• You can use small pieces of alu-minum foil to shield foods like
chicken wings, leg tips, and fish tails, but the foil must not touch
the side of the oven. Foil causes arcing, which can damage the
oven lining.
Auto defrosting guide
Follow the instructions below when defrosting different types of food.
Category
Roast Beef,
Pork
Steaks,
Chops, Fish
Standard
Amount
2.5-6.0 lbs. Start with the food placed fat side down. After
each stage, turn the food over and shield any
warm portions with narrow strips of aluminum
foil.
0.5-3.0 lbs. After each stage, rearrange the food. If there
are any warm or thawed portions of food, shield
them with narrow flat pieces of aluminum foil.
Remove any pieces of food that are nearly
defrosted. Let stand, covered, for 5-10 minutes.
Procedure
Defrost Tips
• When using AUTO DEFROST, the weight to be entered is the net
weight in pounds and tenths of pounds (the weight of the food
minus the container).
• Use AUTO DEFROST only for raw food. AUTO DEFROST
gives best results when food to be thawed is a minimum of 0°F
(taken directly from a true freezer). If food has been stored in
a refrigerator-freezer that does not maintain a temperature of
5°F or below, always program a lower food weight (for a shorter
defrosting time) to prevent cooking the food.
• If the food is stored outside the freezer for up to 20 minutes, enter
Ground Meat 0.5-3.0 lbs. After each stage, remove any pieces of food
Whole
Chicken
2.5-6.0 lbs. Remove giblets before defrosting poultry. Start
that are nearly defrosted. Let stand, covered
with foil, for 5-10 minutes.
defrosting with the breast side down. After the
first stage, turn the chicken over and shield any
warm portions with narrow strips of aluminum
foil. After the second stage, again shield any
warm portions with narrow strips of aluminum
foil. Let stand, covered, for 30-60 minutes in the
refrigerator.
Operation
Auto defrosting guide
Category
Chicken
Pieces
Bread0.1-2.0 lbs. Arrange rolls in a circle horizontally on kitchen
Standard
Amount
0.5-3.0 lbs. After each stage, rearrange or remove any
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.
paper in the middle of turntable.
Turn over after half of defrosting time!
Procedure
Note
Check foods when the oven signals. After the final stage, small
sections may still be icy; let them stand to continue thawing. Do
not defrost until all ice crystals have thawed. Shielding roasts and
steaks with small pieces of foil prevents the edges from cooking
before the center of the food has defrosted. Use narrow, flat,
smooth strips of aluminum foil to cover the edges and thinner
sections of the food.
Using the microwave setting cooking times &
Power levels
Your oven allows you to set up three different stages of cooking, each
with its own time length and power level. The power level lets you
control the heating intensity from Warm (1) to High (10/Power level).
Cooking at high power levels
Example: To cook food for 8 minutes 30 seconds at 100%
power.
1 Enter the cook time.
2 Touch ENTER/ START pad.
When the cook time is over, you will hear four beeps and End will
display.
Cooking at lower power levels
HIGH power cooking does not always give you the best results with
foods that need slower cooking, such as roasts, baked goods, or
custards. Your oven has 9 power settings in addition to HIGH.
Example: To cook food for 7 minutes 30 seconds at 70%
power.
1 Enter the cook time.
2 Touch Power Level pad.
3 Enter the power level.
4 Touch ENTER/ START pad.
When the cook time is over, you will hear four beeps and End will
display.
See cooking guide for Power levels, page 13.
12
13
Operation
Cooking with more than one cook cycle
For best results, some recipes call for one Power Level for a certain
length of time, and another Power Level for another length of time.Your
oven can be set to change from one to another automatically, for up to
three cycles at the first cycle is defrost.
Example: To cook food for 3 minutes at 90% power and
then 70% power for 7 minutes 30 seconds.
1 Enter the first cook time.
2 Touch Power Level pad.
3 Enter the power level.
4 Enter the second cook time.
5 Touch Power Level pad.
6 Enter the power level.
7 Touch ENTER/ START pad.
When the cook time is over, you will hear four beeps and End will
display.
Cooking guide for power levels
The 9 power levels in addition to HIGH allow you to choose the best
power level for the food you are cooking. Below are listed all the power
levels, examples of foods best cooked at each level, and the amount of
microwave power you are using.
The More(9)/Less(1) pads allow you to adjust pre-set cooking times.
They only work in the Reheat, Auto Cooking, One Minute +, Time Cook
modes. Use the More(9)/Less(1) pads only after you have already
begun cooking with one of these procedures.
1 To ADD more time to an automatic cooking procedure: Touch the
More(9) pad.
2 To REDUCE the time of an automatic cooking procedure: Touch
the Less(1) pad.
Vent Hi/Lo/Off
The VENT moves steam and other vapors from the cooking surface.
The vent will operate at low speed whenever the oven is on.
1 To operate the vent manually: Touch Vent pad once for High fan
speed, twice for Low fan speed, or three times to turn the fan off.
Note
If the temperature gets too hot around the microwave oven,
the fan in the vent hood will automatically turn on at the LOW
setting to cool the oven. The fan will automatically turn off when
the internal parts are cool. When this occurs, the vent cannot be
turned off.
Light Hi/Lo/Off
1 Touch Light Hi/Lo/Off pad once for bright light, twice for night
light, or three times to turn the light off.
14
15
Cooking Instructions
Cooking Utensils
Recommended Use
• Glass and glass-ceramic bowls and dishes - Use for heating or
cooking.
• Microwavable plastic wrap -
for some steam to escape and avoid placing it directly on the food.
• Wax paper - Use as a cover to prevent spattering.
• Paper towels and napkins - Use for short-term heating and
covering; they absorb excess moisture and prevent spattering. Do
not use recycled paper towels, which may contain metal and can
catch fire.
• Paper plates and cups - Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal
and can catch fire.
• Thermometers -
follow all directions. Check the food in several places. Conventional
thermometers may be used once the food has been removed from
the oven.
Use only those labeled “Microwave-Safe” and
Limited Use
• Aluminum foil - Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful.
• Ceramic, porcelain, and stoneware - Use these if they are
labeled “Microwave-Safe”. If they are not labeled, test them to
make sure they can be used safely. Never use dishes with metallic
trim.
• Plastic - Use only if labeled “Microwave-Safe”. Other plastics can
melt.
• Straw, wicker, and wood - Use only for short-term heating, as
they can be flammable.
Not Recommended
• Glass jars and bottles - Regular glass is too thin to be used in a
microwave, and can shatter.
• Paper bags -These are a fire hazard, except for popcorn bags
that are designed for microwave use.
Use to cover. Leave a small opening
• Styrofoam plates and cups -
unhealthy residue on food.
• Plastic storage and food containers - Containers such as
margarine tubs can melt in the microwave.
These can melt and leave an
Testing Utensils
If you are not sure whether a dish is microwave-safe or not, you can
perform this test:
1 Fill 1 cup of glass measuring cup with water and put it inside your
oven, next to the dish you want to test.
2 Touch the One Minute + pad once to heat them for one minute at
High power.
The water should be warm and the dish you are testing should be cool.
If the dish is warm, then it is absorbing microwave energy and is not
acceptable for use in the microwave.
Recommended Use
• Metal Pans - Use for all types of baked products, but especially
where browning is important. Dark or dull finish metal pans are
best for breads and pies because they absorb heat and produce
crisper crust.
• Shiny aluminum pans - Use for cakes, cookies or muffins
because they reflect heat and help produce a light tender crust.
• Glass or Gladd-Ceramic - Casserole or baking dishes are best
suited for egg and cheese recipes due to the cleanability of glass.
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