Samsung SARERADWMW9710 User Manual
Gas Slide-in Range
User manual
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WARNING: If the information in this manual is not followed exactly,
a re or explosion may result causing property damage, personal
injury, or death.
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
ANTITIP DEVICE
c) If you move the range and then move it back into place, ensure
the Anti-Tip device is re-engaged at the right or left rear of the
range bottom.
d) Do not operate the range without the Anti-Tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or
adults.
WARNING
Do not step, lean, or sit on the oven door of the range. You can cause
the range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few
inches.
WARNING: To reduce the risk of tipping the range, the range
must be secured by a properly installed Anti-Tip device. AFTER
THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP
DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE
ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the
installation manual for instructions.
a) If the Anti-Tip device is not installed, a child or adult can tip the
range and be killed.
If you pull the range out from the wall for any reason, make sure the
Anti-Tip device is properly engaged when you push the range back
against the wall. If it is not, there is a risk of the range tipping over
and causing injury if you or a child stand, sit, or lean on an open
door.
Never completely remove the leveling legs. If you remove the
leveling legs, the range will not be secured by the Anti-Tip device
properly.
b) Verify the Anti-Tip device has been properly installed and
engaged at right rear (or left rear) of the range bottom.
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Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modications not expressly approved
by the party responsible for compliance could void the user’s
authority to operate the equipment.
This device complies with Part 15 of FCC Rules. Operation is Subject
to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.
FCC STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to Part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
• Reorienting or relocating the receiving antenna.
• Increasing the separation between the equipment and receiver.
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV.
• Consulting the dealer or an experienced radio/TV technician for
help.
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Regulatory Notice
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
2. IC Notice
The term “IC” before the radio certication number only signies
that Industry Canada technical specications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.
This Class B digital apparatus complies with Canadian ICES-003.
For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
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Key features
General safety instructions
This unit has been tested and found to comply with the limits for
a class B digital device, pursuant to Part 18 of the FCC rules. These
limits are designed to provide reasonable protection against harmful
interference in a residential installation. This unit generates, uses and
can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to
radio communications.
However, there is no guarantee that interference will not occur in a
particular installation. If this unit does cause harmful interference to
radio or television reception, which can be determined by turning
the unit off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorienting or relocating the receiving antennae.
• Increasing the distance between the unit and receiver.
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV.
Bigger is better
With a capacity of 6.0 cubic feet, this Samsung gas oven range offers more space
than many other leading brands in the United States and Canadian markets. The
enhanced capacity means a better cooking experience.
A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner provide exible
cooktop heat for a variety of cookware. The center oval burner delivers heat
evenly over a large area, and provides the optimum temperatures for griddle
cooking.
Enhanced convenience with easy maintenance
The Samsung gas oven range combines all the benets of 3 separate home
appliances - a gas range, a gas oven, and a storage drawer - to maximize customer
convenience with its careful, stylish design.
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Contents
Important safety information 7
Contents
Overview 14
Layout 14
What’s included 14
Control panel 15
Before you start 15
Display mode 15
Clock 15
Oven vent/cooling vent 16
Cooktop 16
Ignition 17
Cookware 18
Griddle 19
Maintenance 35
Cleaning 35
Self-cleaning 39
Replacing the oven light 41
Removing and reinstalling the oven door 41
Troubleshooting 43
Checkpoints 43
Information codes 48
Warranty (U.S.A) 49
Warranty (CANADA) 51
Open Source Announcement 53
Gas oven 20
Using the oven racks 21
Cooking mode 22
Air Fry mode 25
Cooking options 26
Special features 28
Changing settings 31
Smart control 34
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Important safety information
Read all instructions before using this appliance
• All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety instructions for this appliance in this manual. The
instructions must be followed to minimize the risk of injury, death, or property
damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or
property damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for
future reference.
California Proposition 65 Warning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Commonwealth of Massachusetts
• This product must be installed by a licensed plumber or gas tter qualied or
licensed by the State of Massachusetts. When using ball-type gas shut-off valves,
you must use the T-handle type. Multiple exible gas lines must not be connected
in series.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not touch any part of the range, including
but not limited to, oven burners, surface burners,
or interior surfaces during or immediately after
cooking.
• Know the location of the gas shut-off valve and
how to shut it off.
• Make sure the Anti-Tip device is properly installed on the range. See the
installation instructions for more information.
• Do not let children near the range. Do not let children go into the range or onto
the range. Do not let children play with the range or any part(s) of the range. Do
not leave children unattended in an area where the range is in use. For children’s
safety, we recommend utilizing the control/door lockout feature.
Important safety information
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Important safety information
Important safety information
• Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s reach.
Properly dispose the packaging materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or backguard of the
range. Children climbing on the range to reach items could be killed or seriously
injured.
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces. Keep pot holders away
from open ames when lifting cookware. Never use a towel or bulky cloth in
place of a pot holder.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door to
prevent children and animals from getting trapped.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
• Do not make any attempt to operate the electric ignition oven during an
electrical power failure.
• Keep the appliance area clear and free of combustible materials, gasoline, and
other ammable vapors and liquids.
• Teach children not to touch or play with the controls or any part of the range.
We recommend you utilize the control / door lockout feature to reduce the risk of
misuse by children.
• Do not lean on the range as you may turn the control knobs inattentively.
• Do not stand on top of the appliance or place objects (such as laundry, an oven
cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on
the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the product, or injury.
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not store, place, or use ammable or
combustible materials such as paper, plastic,
pot holders, linens, curtains, gasoline or other
ammable vapors or liquids near the range.
• Do not wear loose tting or hanging garments
while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a heating element. Do
not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat
source and smother the re with a tight-tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
• If a grease re should occur in the oven, turn off the oven by pressing the
OFF/CLEAR pad. Keep the oven door closed until the re goes out. If necessary,
use a multipurpose dry chemical or foam-type re extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the
containers to burst and result in injury.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and overheating of the oven. Do not
use the oven for storage. Paper and other ammable items stored in the oven can
ignite.
• Do not leave items such as paper, cooking utensils or food in the oven when not
in use. Items stored in an oven can ignite.
• Do not put any combustible material or items around the range.
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Gas safety
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a
power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all
occupants.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
re department.
Checking for gas leaks
• Leak testing of the appliance must be conducted according to the manufacturer’s
instructions. Do not use a ame to check for gas leaks. Use a brush to spread a
soapy water mixture around the area you are checking. If there is a gas leak, you
will see small bubbles in the soapy water mixture at the leak point.
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Plug the range into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord,
or loose power outlet.
• Do not modify the power plug, power cord, or
power outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time-delay
fuse or circuit breaker for this range. Do not plug more than one appliance into
this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water
pipes.
• This range must be Earth grounded. In the event of a malfunction or breakdown,
grounding will reduce the risk of electrical shock by providing a path for the
electric current. This range is equipped with a cord having a grounding plug.
The plug must be rmly plugged into an outlet that is properly installed and
grounded in accordance with the local codes and ordinances. If you are unsure
whether your electrical outlet is properly grounded, have it checked by a licensed
electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If codes permit the use of a separate ground wire, we recommend
that a qualied electrician determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes,
it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the
Canadian Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct
electrical service for this range.
Important safety information
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Important safety information
Important safety information
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Have your range installed and properly
grounded by a qualied installer, in accordance
with the installation instructions. Any
adjustment and service should be performed
only by qualied gas range installers or service
technicians.
• Do not attempt to service, modify, or replace your range or any part of your
range unless it is specically recommended in this manual. All other service
should be referred to a qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not use
old exible connectors.
• Make sure the Anti-Tip device is properly installed on the range. See the
installation instructions for more information.
• Due to the size and weight of the range, have two or more people move the
range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and
griddles are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping. Do not install in an area exposed
to dripping water or outside weather conditions.
• Make sure your range is correctly installed and adjusted by a qualied service
technician or installer for the type of gas (natural or LP) you will use. For your
range to utilize LP gas, the installer must replace the 5 surface burner orices
and 2 oven orices with the provided LP orice set, and reverse the GPR adapter.
These adjustments must be made by a qualied service technician in accordance
with the manufacturer’s instructions and all codes and requirements of the
authority having jurisdiction. The qualied agency performing this work assumes
the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In
Canada, installation must conform with the current Natural Gas Installation Code,
CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and
with local codes where applicable. This range has been design-certied by ETL
according to ANSI Z21.1, latest edition, and Canadian Gas Association according
to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• This range is for indoor, household use only.
Do not install the range in areas exposed to the
weather and/or water.
• Do not install the range in a place which is
exposed to a strong draft.
• Select a level, well-constructed oor that can
support the range’s weight. Synthetic ooring,
such as linoleum, must withstand 180 °F (82 °C)
temperatures without shrinking, warping, or
discoloring. Do not install the range directly
over interior kitchen carpeting unless a sheet of
¼ inch plywood or a similar insulator is placed
between the range and carpeting.
• Select a location where a grounded, 3-prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper blinds
on that window.
• Do not block or cover the vents (air openings) located at the rear of the range
and at the top and bottom of the door. The vents allow for air circulation that is
necessary for the range to operate properly with correct combustion. Blocking
or covering the vents may cause incorrect combustion which could result in gas
leaks and re.
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• Make sure the wall coverings around the range can withstand heat up to 200 °F
(93 °C) generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary, allow a minimum clearance of 40 inches
(102 cm) between the cooking surface and the bottom of the cabinets or install
a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond
the bottom of the cabinets.
• Locate the range out of kitchen trafc paths and drafty locations to prevent poor
air circulation.
• If the range is located near a window, NEVER hang long curtains or paper blinds
on that window. They could blow over the surface burners and ignite, causing a
re hazard.
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Make sure all burners are off when you are not
using the range.
• Do not use aluminium foil to line the grates or
any part of the cooktop. This can cause carbon
monoxide poisoning. Aluminum foil linings may
also trap heat, causing a re hazard. Do not
leave burners unattended on medium or high
heat settings.
• Before igniting the burners, make sure all burner caps are properly in place and
all burners are level.
• Always use the LITE position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas
has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the
ame stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed for use with a wok or wok ring attachment.
• To ame food, you must have a ventilation hood. When you ame food, the hood
must be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off
and completely cool.
• After cleaning the burner spreader, make sure it is completely dry before reassembling.
• Make sure the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning.
• Select cookware that is designed for range top cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner ames so that the
ames do not extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning,
do not use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at
high heat, carefully watch during the cooking process. If you are going to use a
combination of fats or oils when frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the
fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
Important safety information
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Important safety information
Important safety information
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least
20 seconds after you have turned off the burner so that the temperature in the
liquid can stabilize. In the event of scalding, follow these rst aid instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
• Place pots in the center of the grate. Do not
place a pot larger than 9” in diameter on the
rear burners. If you place an oversized pot in
the wrong position, it might disrupt necessary
air circulation and make the ame on the burner
sputter and burn inefciently.
• Do not wear loose or hanging garments when using the range. They could ignite
and burn you if they touch a surface burner.
• Do not leave plastic items on top of the range. Hot air from the vents on top
of the range can melt the plastic and may cause pressure build-up in closed
plastic containers. The melted plastic may clog the vents at the rear of the range.
Clogged vents may cause incorrect combustion which could result in gas leaks
and re. And you may get severe burns if you touch the surfaces near the vent
while the oven is operating.
• Do not place portable appliances, or any other object other than cookware on the
cooktop. Damage or re could occur if the cooktop is hot.
• Always make sure foods being fried are thawed and dry. Moisture of any kind
can cause hot fat to bubble up and over the sides of the pan.
• Always make sure the controls are OFF and the grates are cool before you
remove them to prevent any possibility of being burned.
• Do not put any combustible material or items around the range.
• Take care that your hands do not touch the burners when they are on. Turn off
the burners when you change a pan or pot.
• To warm liquid, such as sauces, stir it while warming.
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the oven for non-cooking purposes,
such as drying clothes or storage. Use the oven
for cooking only.
• Make sure the inner portion of the split ovenrack is in the proper position within the outer
rack.
• Make sure the oven racks are placed on the
same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have
turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or similar material to cover any holes or passages in the oven
bottom or to cover an oven rack. This can cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a re hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the
oven door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat before
cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire
rack with material, such as aluminum foil. Doing so blocks air ow through the
oven and may cause carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a re hazard.
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Storage drawer safety
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the drawer for non-cooking
purposes, such as drying clothes or storage. Use
the drawer for cooking purposes only.
• Do not touch the interior drawer surface or
heating element. These surfaces may be hot and
could burn you.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not put the drawer in the oven. Do not put the drawer in the oven during a
self-cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• The self-cleaning feature operates the oven at
temperatures high enough to burn away food
soils in the oven. The range is extremely hot
during a self-cleaning cycle. Do not touch any
surfaces of the range during a self-cleaning
cycle.
• Keep children away from the oven during a selfcleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
• Do not put the lower drawer into the oven cavity when you run a self-cleaning
cycle.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualied service technician.
Important safety information
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Overview
Layout
01
03
Overview
01 Surface burners 02 Oven vents 03 Touch display
04 Surface burner knobs
05
(5 pcs)
04
06
05 Removable oven
door
02
07
08
09
10
11
06 Storage drawer
What’s included
Surface burner
grates (3) *
Griddle (1) * Broil rack (1) * Air fry tray (1) *
NOTE
If you need an accessory marked with an asterisk (*), you can buy it from the
Samsung Contact Center (1-800-SAMSUNG (726-7864)).
Surface burners and
caps (5) *
Flat rack (1) *
07 Broil oven burner 08 Oven light 09 Oven rack system
10 Convection fan /
Convection heater
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11 Bake oven burner
Before you start
Control panel
04
01 Oven modes: Activates each
oven modes (Convection Bake,
Convection Roast, Bake or Broil).
02 Air Fry: Activates Air Fry mode.
03 Keep Warm: Keep Cooked food
warm at 175 °F (80 °C).
04 Bread Proof: Activates the
Bread Proof function.
05 Self Clean: Burn off food
residues in the oven at very high
temperatures.
06 Dehydrate: Activates the Dehydrate
function.
07 Timer Off (3 sec): Activates or
deactivates the timer.
08 Cook Time: Set the cooking time.
09 Delay Start: Set the oven to start at
a certain time.
07 08 09 10 11 13 141205 06
150201 03
16
10 Smart Control: Activates the Easy
connection.
11 Oven Light: Turn on/Turn off the
oven light.
12 Numbers: Use to set the times,
temperatures, or presets.
13 Clock: Set the clock time.
14 Lock: Press and hold for 3 seconds
to lock the control panel and the
door to prevent accidents.
15 OFF/CLEAR: Cancel the current
operation but not the timer.
16 START/SET: Start a function or set
the time.
You should know about the following features and components before you use
your range for the rst time.
Display mode
Sleep
After 2 minutes of inactivity (or 1 minute when the oven is in standby mode),
the control panel enters Sleep mode. In Sleep mode, the control panel is inactive,
displaying only the time, until it is reactivated by the user.
Clock
You must set the clock correctly to ensure the automatic features work properly.
This product supports two time formats: 12-hour (default) and 24-hour. To change
time format, see page 33.
To set the clock time
3
4
1
2
1. Press the .
2. To select AM/PM, press the again.
3. Enter the current time using the number pad.
4. Press START/SET to conrm the settings.
Before you start
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Cooktop
Before you start
Cooktop
Cooktop
NOTE
You can set/change the clock or the kitchen timer before you start a cooking mode
or while most cooking modes are operating. However, you cannot set or change
the time if a time based function is operating (Time Bake, for example) or the
Sabbath option is enabled.
Oven vent/cooling vent
Cooling vent
The cooling vents are located at the back
of the oven range. Proper air circulation
prevents combustion problems and ensures
good performance.
• Do not block the vent or its surroundings.
• Use caution when placing items near
the vent. Hot steam can cause them to
overheat or melt.
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
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Gas burners
C
LR
LF RF
RR
2
1
Each burner has a corresponding knob
that lets you to set the ame level from LO
to HI. In addition, each burner knob has a
Lite setting. Turning a knob to Lite ignites
the corresponding burner. The burner
indicators are located above each knob
and show which burner the knob controls.
Each burner is designed for specic cooking
purposes. See the table below.
Position Purpose Food type Characteristics
Right Front (RF)
18,000 BTU
Right Rear (RR)
5,000 BTU
Center (C)
10,000 BTU
Left Front (LF)
16,000 BTU
Left Rear (LR)
9,500 BTU
Power heating Boiling food Maximum output
Low simmering Chocolate,
casseroles, sauces
General heating/
Griddling
Quick heating General General-purpose
General heating/
Low simmering
General food/
Pancakes, fried
eggs
General food,
casseroles
Delicate food that
requires low heat
for a long time
General-purpose
cooking
cooking
General-purpose
cooking
Ignition
CAUTION
Make sure all surface burners are properly
installed. To light a burner:
1. Push in the control knob, and then turn
it to the Lite position. You will hear a
“clicking” sound indicating the electronic
ignition system is working properly.
2. After the surface burner lights, turn
the control knob to shift it out of the
Lite position and turn off the electronic
ignition system.
3. Turn the control knob to adjust the ame
level.
Cooktop
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English 17
Cooktop
Cooktop
Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when
doing this.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner, and then turn it to the Lite position.
Turn on the grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the ame level.
Flame level
The ames on the burners should always stay under the cookware, and should not
extend beyond the cookware bottom at any time.
WARNING
• Flames larger than the cookware bottom may result in a re or physical injury.
• When you set a burner to simmer, do not turn the burner knob quickly. Watch the
ame to make sure it stays on.
• After turning on a surface burner, make sure that the burner has ignited. Adjust
the level of the ame by turning the burner knob.
• Always turn off the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when you are not cooking.
• Always turn the burners off before you go to sleep or go out.
• If you smell gas, turn off the gas to the range and call a qualied service
technician. NEVER use an open ame to locate a leak.
Cookware
Requirements
• Flat bottom and straight sides.
• Tight-tting lid.
• Well-balanced with the handle weighing less than the main portion of the pot or
pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the
aluminum to darken. However, anodized aluminum cookware resists staining and
pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance, but is
durable, easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specied for range
top cooking or oven use.
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Size limitations
CAUTION
• Do not place a small pan or pot with a
bottom diameter of about 6 inches or less
on the center grate. This cookware may tip
over. Use the rear burners for this smallsized cookware.
• Do not use an oversized pan. The burner
ames may spread out, causing damage
nearby.
* : 6 inches or less
• Always make sure cookware handles are turned to the side or rear of the cooktop
and not over other surface burners. This will minimize the chance of burns,
spillovers, and the ignition of ammable materials that can be caused if pots or
pans are bumped accidently.
• When using glass cookware, make sure it is designed for range top cooking.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite
plastic items or cause build up of dangerous pressure in closed plastic containers.
You may get severe burns if you touch the surfaces near the vent while the oven
is operating.
• Make sure you hold the handle of a wok or a small one-handled pot while
cooking.
Griddle
The removable coated griddle provides an extra cooking surface. This is useful
especially when cooking meat, pancakes, or other foods requiring a large cooking
area.
The griddle can be used only with the
center burner on the center grate. Use
caution when putting the griddle on the
center grate.
In most cases, you should preheat the griddle before cooking. See the table below.
Type of Food Preheating Time Preheat setting Cook setting
Pancakes 5-10 min. MED-HI MED
Hamburgers 5-10 min. HI HI
Fried Eggs 5-10 min. HI MED-HI
Bacon 5-10 min. HI HI
Breakfast Sausages 5-10 min. HI HI
Cooktop
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Cooktop
Gas oven
Gas oven
CAUTION
• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself
cool down.
• If you leave the griddle on the cooktop, it may become very hot when you use
the cooktop or oven. Use oven gloves when placing or removing the griddle.
• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for other purposes, for example, as a cutting board or a
storage shelf.
• Do not cook excessively greasy foods. The grease may spill over.
NOTE
• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor over time as it becomes seasoned with use.
• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as
soon as possible.
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NOTE
• The cooling fan automatically runs for a certain amount of time after cooking is
complete.
• There can be a slight popping sound during oven cooking. This sound may occur
during normal oven burner cycling, when the oven burner ame is extinguished.
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Using the oven racks
The rack positions
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
07
06
05
04
03
02
01
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
Type of food Rack position
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, sh
4-5
Bundt cakes, Pound
cakes, Frozen pies,
3-4
casseroles
Fresh Pizza, Angel
food cakes, Small
roasts
Turkey, Large roasts,
Hams
2
1
NOTE
• The Oven Rack Settings table is for reference only.
• We recommend cooking pizza and pies using the 2nd rack position for crispy
bottoms.
Inserting and removing an oven rack
To insert an oven rack
1. Place the rear end of the rack on a rack
guide.
2. Slide the rack into the rack guide while
holding the front end of the rack.
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and
remove it from the rack guide.
Gas oven
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Gas oven
4
3
5
3
5
3
Gas oven
Rack and Pan placement
or
Single Oven Rack
Cake pan positions
Cookie sheet positions
Centering the baking pans in the oven
as much as possible will produce better
results. If baking with more than one pan,
place the pans so each has at least 1˝ to
1½˝ of air space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
gure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 3
and 5. See the gure on the left.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cakes 3 and 5
Cookies 3 and 5
Cooking mode
• Make sure to close the door before you
start cooking.
• If you leave the door open for 20-30 seconds
while the oven is in convection baking/
roasting, baking, or broiling modes, the
oven burner shuts off. To restart the
burner, close the door.
Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or
temperature settings. A beep will sound each time a pad on the control panel is
pressed and the entry is accepted. An error tone will sound in the form of a long
beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
Feature
Convection Bake 175 550
Convection Roast 175 550
Bake 175 550
Broil LO HI
Air Fry 350 500
Dehydrate 100 225
Temperature (˚F)
Min Max
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01
02
03
04
05
06
07
Baking and Roasting
1
2
1. Press Bake, Roast, or Bake.
2. If necessary, use the number pad to change the default temperature.
You can set the oven to any temperature from 175 °F to 550 °F.
3. Press START/SET.
• The oven preheats until it reaches the temperature you set.
• It will beep when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close the
door.
4. When cooking is complete, press OFF/CLEAR, and then take out the food.
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.
Convection cooking
The convection fan at the back of the oven
3
circulates hot air evenly throughout the
oven cavity so that food is evenly cooked
and browned in less time than with regular
4
heat.
NOTE
• When using convection cooking, always pre-heat the oven for the best results.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
• For performance reasons, the convection fan may be turned on or off during the
operation.
Convection
baking
• Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits,
Gas oven
brownies, cupcakes, cream puffs, sweet rolls, angel food cake,
and bread.
• Cookies bake best when cooked on at cookie sheets.
• When convection baking using a single rack, place the rack in
rack position 3 or 4.
• When convection baking using two racks, place the racks in
positions 3 and 5 (Cakes, Cookies).
• The oven automatically adjusts the temperature for
convection baking.
Convection
roasting
• Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid under the
meat or poultry. The pan catches grease spills and the grid
prevents grease spatters.
• Heated air circulates over, under, and around the food. Meat
and poultry are browned on all sides as if they were cooked
on a rotisserie.
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English 23
Gas oven
Gas oven
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown
food. Meat or sh must be put on a broiling grid in a broiling pan. Preheating for
5 minutes before broiling is recommended.
3
2
7
1. Put food on a broiling grid in a broiling pan.
2. Press Broil once for Hi temperature broiling or twice for Lo.
3. Press START/SET to start the broiler.
4. Let the oven pre-heat for 5 minutes.
5. Place the pan on the desired rack, and then close the oven door.
6. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
7. When cooking is complete, press OFF/CLEAR.
NOTE
• Make sure to close the door before you start cooking.
• Use the low temperature setting for poultry or thick cuts of meat to prevent
overbroiling.
• In general, to prevent overbroiling, press Broil to switch from Hi to Lo.
• Use caution when you open the oven door to turn over the food. The air escaping
from the oven will be very hot.
• For information about broiler temperatures, rack settings, and cooking times for
different foods, see "Broiling guide" on page 24.
• Use the broil rack for the best results.
Broiling guide
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
• If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.
• Use the broil rack for the best results.
Food Doneness Size
Hamburgers Medium 9 patties
Beef steak Medium 1 pc
Chicken
pieces
Salmon
Fillets
Pork chops
Lamb chops
CAUTION
Make sure to close the door after turning over the food.
Well done
Well done
Well done
Medium
2-3 lbs.
3-4 pcs
1-2 pcs
4-6 pcs
Thickness
1"
1"
¾"-1"
½"-¾"
½"-¾"
1"
Broil
setting
HI
HI
Lo
HI
Lo
HI
Rack
position
6
5
4
5
4
5
Cooking time
1st side 2nd side
4'30"-
5'30"
8'00"-
10'00"
18'00"-
20'00"
6'00"-
7'00"
12'00"-
14'00"
5'00"-
6'00"
3'30"-
4'30"
6'00"-
8'00"
11'00"-
13'00"
5'00"-
6'00"
12'00"-
15'00"
4'00"-
5'00"
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Air Fry mode
This feature uses hot air for crispier and healthier frozen or fresh foods without
any or less oil than normal convection modes. For best results, use this mode in
single oven mode and place the Air Fry tray in position 3. The temperature can be
set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow
recipe or package directions for set temperature, time or quantity.
How to set the oven for Air Fry mode
3
2
4
1. Place the tray on rack position 3.
2. Press Air Fry.
3. Enter the suggested temperature for your food as recommended by its
instructions using the number pad.
4. If necessary, set the Cook Time and Delay Start.
5. Press START/SET.
6. When cooking is complete, press OFF/CLEAR, and then take out the food.
5
6
Air Fry mode guide
Item Amount Temperature Time
Potatoes
Frozen French Fries 30-35 oz 425 °F-450 °F 25-30 min
Frozen French Fries,
Seasoned
25-30 oz 425 °F-450 °F 18-23 min
Frozen Tater Tots 40-45 oz 450 °F 20-25 min
Frozen Hash Brown 25-30 oz 450 °F 20-25 min
Frozen Potato Wedges 30-35 oz 425 °F-450 °F 20-25 min
Homemade French Fries 25-30 oz 425 °F 23-28 min
Homemade Potato
Wedges
25-30 oz 450 °F 25-30 min
Frozen
Frozen Chicken Nuggets 24-28 oz 400 °F-425 °F 18-23 min
Frozen Chicken Wings 30-35 oz 425 °F 20-30 min
Frozen Onion Rings 20-25 oz 425 °F 18-22 min
Frozen Fish Fingers 20-25 oz 425 °F 18-22 min
Frozen Chicken Strips 25-30 oz 425 °F-450 °F 25-30 min
Frozen Churros 20-25 oz 425 °F 18-22 min
Gas oven
Air fry tray
NOTE
• Place a baking sheet or tray on the
rack below the Air fry tray to catch
any drippings. This will help to reduce
splatter and smoke.
• Air Fry is designed for baking on a
Tray or Baking sheet
Air Fry Tray recommended
single oven rack. Place food on rack
position 3 for best results.
placement
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Gas oven
Gas oven
Item Amount Temperature Time
Poultry
Fresh Drumsticks 35-45 oz 425 °F-450 °F 27-32 min
Fresh Chicken Wings 30-35 oz 425 °F-450 °F 25-30 min
Chicken Breasts, Breaded 30-35 oz 400 °F-425 °F 30-35 min
Vegetables
Asparagus, Breaded 15-20 oz 425 °F 20-25 min
Egg Plants, Breaded 20-25 oz 425 °F 20-25 min
Mushroom, Breaded 18-22 oz 425 °F 18-22 min
Onions, Breaded 18-22 oz 425 °F 20-25 min
Cauliowers, Breaded 30-35 oz 400 °F-425 °F 20-25 min
Vegetable Mix, Breaded 30-35 oz 400 °F-425 °F 20-25 min
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Timer
The kitchen timer gives you an extra timer you can use to time cooking tasks such
as boiling eggs. It does not, however, start or stop any cooking operation. You can
set the timer from 1 minute to 9 hours and 59 minutes.
2
3
1
1. Press Timer Off (3 sec).
2. Enter a desired time using the number pad.
3. When done, press START/SET.
4. To cancel the Timer settings, press and hold Timer Off (3 sec) for 3 seconds.
5. When the set time elapses, the oven beeps and displays the “End” message.
Press Timer Off (3 sec) to delete the message.
NOTE
To change the programmed cooking time, press Timer Off (3 sec), enter a different
time, and then press START/SET.
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Cook Time
Cook Time sets the oven to cook foods at a set temperature for a set length of
time. The oven automatically turns off when it nishes.
Mode: Bake / Bake / Roast / Air Fry / Dehydrate
1
3
2
4
Delay Start
The Delay Start function lets you use the kitchen timer to automatically start
and stop another cooking program. You can set Delay Start so that it delays the
automatic start of a cooking operation you select by up to 12 hours.
Mode: Bake / Bake / Roast / Air Fry / Dehydrate / Self Clean
5
2
3
6
7
1. Press the pad corresponding to a desired cooking mode such as Bake.
2. If necessary, change the temperature using the number pad.
3. Press Cook Time.
4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using
the number pad.
5. Press START/SET. The oven will automatically turn on and start preheating. The
temperature will increase until it reaches the temperature you set. The oven
starts cooking for the amount of time you set.
6. When preheating is complete, put the container with the food on a rack, and
then close the door.
7. When the cooking time has elapsed, the oven will automatically shut off and
then beep.
NOTE
• To change the programmed cooking time, press Cook Time, enter a different time,
and then press START/SET.
• If necessary, press Keep Warm after setting the cooking time. Then, Keep Warm
will start when the cooking time has elapsed.
4 5
1. Place the container with the food on a rack, and then close the door.
2. Press the pad corresponding to a desired cooking mode such as Bake.
3. If necessary, change the temperature using the number pad.
4. If necessary, press Cook Time and set the cooking time. (See "Cook Time" on
previous page.)
5. Press Delay Start to change the time elements.
6. Set the starting time using the number pad.
7. Press START/SET.
8. The oven starts cooking at the set time, and turns off automatically when it
completes cooking.
NOTE
To change the starting time, press Delay Start, and enter a new starting time, and
then press START/SET.
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Gas oven
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Gas oven
Gas oven
Special features
Keep Warm
Keep cooked food warm at a low temperature up to 3 hours.
2
1. Place the container with the food on a rack, and then close the door.
2. Press Keep Warm.
3. Press START/SET. The oven heats up to 175 °F (80 °C).
NOTE
• You can cancel warming at any time by pressing OFF/CLEAR.
• To set the warming function during a timed cooking, press Keep Warm in
timed cooking mode. When the timed cooking is complete, the oven will lower
the temperature to the warming default, and keep that temperature until the
warming nishes or is canceled.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will
appear in the display. Because this function produces the best results when started
while the oven is cool, we recommend that you wait until the oven has cooled
3
down and Hot disappears from the display.
2
3
1
1. Press Bread Proof.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Bread Proof function.
NOTE
Use rack position 3 for bread proong.
CAUTION
• Do not use Bread Proof when the oven temperature is above 125 °F. If the
temperature is above 125 °F, this mode will not heat the oven to the optimal
temperature. Wait until the oven cools down.
• Do not use Bread Proof for warming food. The proong temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with
a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath
the container so that the oven does not blow it off the dough.
• To avoid lowering the temperature and extending proong time, do not open the
oven door.
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Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon or
pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
2
1
3
1. Press Dehydrate. The default temperature is 150 ˚F.
2. Enter the temperature you want on number pad. (100 ˚F-225 ˚F.)
3. Press START/SET.
Recommended Dehydration Temperatures
Category Rack position Temperature (˚F)
Vegetables or Fruit 3 or 4 100-150
Meat 3 or 4 145-175
NOTE
• Drying time depends on the amount of moisture inside of the food, the size of
the food, and the humidity in the air.
• Preheating the oven is not necessary.
The Sabbath Option
(For use on the Jewish Sabbath and Holidays)
Use this option only for baking on the Jewish Sabbath and Holidays.
K
For more information, visit the website at http://www.star-k.org
With the Sabbath option
• The oven temperature can be set higher or lower after you have set this option.
• The display doesn’t change and the oven will not beep when you change the
temperature.
• Once the oven is properly set for baking with the Sabbath option active, the
oven will remain continuously on until the Sabbath feature is cancelled. This will
override the factory preset 12 hour energy saving feature.
• If the oven light is needed during the Sabbath, press before activating the
Sabbath feature. Once the oven light is turned on and the Sabbath option is
active, the oven light will remain on until the Sabbath option is turned off.
• If you want the oven light off, be sure to turn it off before activating the Sabbath
feature.
• Do not use the surface cooktop when the Sabbath option is on.
To enable the Sabbath option
1
4
3
Gas oven
2
1. Press Bake.
2. Enter a desired temperature using the number pad. The default temperature is
350 °F.
3. Press START/SET. The display temperature changes after the oven temperature
reaches 175 °F.
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Gas oven
Gas oven
4. Press Bake and Timer Off (3 sec) simultaneously for 3 seconds to display "SAb".
Once "SAb" appears, the oven control no longer beeps or displays any further
changes.
NOTE
• You can change the oven temperature once baking starts, but the display will not
change or beep. After changing the temperature, it takes 15 seconds before the
oven recognizes the change.
• You can turn off the oven at any time by pressing OFF/CLEAR. However, this
doesn’t deactivate the Sabbath option.
• To deactivate the Sabbath option, hold down Bake and Timer Off (3 sec)
simultaneously for 3 seconds.
• You can set the cooking time before activating the Sabbath option.
• After a power failure, the oven will not resume operation automatically. "SAb"
will appear in the control panel, but the oven will not turn back on. Food can be
safely removed from the oven, but you should not turn off the Sabbath option
and turn the oven back on until after the Sabbath/Holidays.
• After the Sabbath observance, turn off the Sabbath option by pressing and
holding Bake and Timer Off (3 sec) simultaneously for at least 3 seconds.
CAUTION
• Do not attempt to activate any other functions except for Bake when the Sabbath
option is on. Only the following pads will function properly: Number pads, Bake,
Oven Start/Set, and Oven Off.
• Do not open the oven door or change the oven temperature for about
30 minutes after you have started the Sabbath option. Let the oven reach the set
temperature. The oven fan operates only when the oven temperature increases.
Oven lock
Lock the control panel and the door to prevent accidental operations and/or
product tipping.
Press and hold the for 3 seconds to lock or unlock both the control panel and
the door. When the Oven Lock is on, the oven panel does not operate and the oven
door is locked and cannot be opened.
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