Samsung SARERADWMW9431 User Manual

Free-Standing Gas Range
User manual
NX58*4311S*
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Features of your new range
Enhanced convenience. Better cooking. Easy maintenance. Your new gas range has been designed to bring you these benets and more.
Bigger is better
With a capacity of 5.8 cubic feet, your new range has more space than many other leading brands in the United States and Canadian markets. This means greater convenience for you when cooking for the holidays or when entertaining.
Important safety instructionsFeatures of your new range
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
Save this manual. Please Do Not Discard.
SAFETY SYMBOLS
What the icons and signs in this user manual mean:
A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner provide exible cooktop heat for a variety of cookware.
The center oval burner provides even heating over large areas, so it is perfect for griddle cooking.
A center oval burner is only provided for the
NX58F5500SS/NX58F5500SB/NX58F5500SW
A round burner in the center position is provided for the NX58F5300SS
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WARNING
Means that death or serious personal injury is a risk.
CAUTION
Means that there is a potential risk for personal injury or property damage.
CAUTION
To reduce the risk of re, explosion, electric shock, or personal injury when using your gas range, follow these basic safety precautions:
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Do NOT attempt. Do NOT disassemble. Do NOT touch.
WARNING
If the information in this manual is not followed exactly, a re or explosion may result causing property damage, personal injury or death.
Important safety instructions
Follow directions explicitly. Unplug the power cord from the electrical outlet.
Make sure the range is plugged into an earth grounded electrical outlet to prevent electric shock. An outlet equipped with a Ground Fault Interrupter (GFI) is highly recommended.
Call the service center for help. see page 72. Note
These warning icons are here to prevent injury to you and others.
Please observe them explicitly. Do not discard this manual. Please keep it in a safe place for
future reference.
DO NOT store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re
department.
Installation and service must be performed by a qualied installer, service agency, or the gas supplier.
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Important safety instructions
ANTITIP DEVICE
Important safety instructions
To prevent accidental tipping of the range, attach an approved anti-tip device to the oor. (See Installing the Anti-Tip Device in the Installation Instructions.) Check for proper installation by carefully tipping the range forward. The anti-tip device should engage and prevent the range from tipping over.
If the range is pulled out away from the wall for any reason, make sure the anti-tip device is reengaged after the range has been pushed back into place.
WARNING
Tip-Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip device to range and/or structure per
installation instructions.
Engage the range to the anti-tip device installed to
the structure.
Re-engage anti-tip device if range is moved.
Failure to follow these instructions can result in
death or serious burns to children or adults.
Follow the installation instructions found in the Installation Manual. Failure to follow these instructions can result in death, serious personal injury, and/or property damage.
DO NOT step/sit/lean on the door or drawer to prevent accidental tipping of the range.
CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
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IMPORTANT SAFETY PRECAUTIONS
WARNING
Follow basic precautions when installing and using this range to reduce the risk of re, electrical shock, injury, or death to persons, including:
Never try to repair or replace this appliance on your own unless it is specically recommended in this manual. This appliance should be serviced only by a qualied service technician.
Know the location of the gas shut-off valve and how to shut it off if necessary.
Important safety instructions
Installation and Service
This range must be properly located and installed in accordance with the installation instructions before it is used.
Professional installation is strongly recommended. Due to the size and weight of the range, it is highly
recommended that two or more people move or install this appliance.
All ranges can tip over and cause severe injuries. Install the anti-tip device packed with this range following the instructions found in the Installation Instructions.
Properly remove or destroy the packaging materials after the appliance is unpacked.
Electrical/Mechanical
Unplug or disconnect power before servicing. Do not tamper with the controls.
Grates and griddles (if equipped) are heavy. They can be dangerous if dropped.
The inner portion of the split oven rack (if equipped) could drop down accidentally if not assembled properly. Place the inner rack in the proper position within the outer rack.
Always position the oven racks at the same level on each cavity side. Uneven racks could cause food to slide to the lower side, posing a risk of burns.
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Important safety instructions
Danger to Children
Important safety instructions
Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured.
The inner rack of the Split Rack can be dropped if it is not assembled properly. Place the Inner rack in the proper place on the Outer rack. Always insert the rack or split rack assembly (if equipped) on the same level of the oven cavity side.
Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their ngers in the door.
Keep all packaging materials out of reach of children. Children may play with them. Failure to dispose of plastic bags could result in suffocation.
Do not leave children alone or unattended in an area where a range is in use. They should never be allowed to sit or stand on any part of a range.
Do not let little children touch the range. The cooktop grates and griddle (if equipped) are heavy
and presents a risk of injury if dropped on a foot. Teach children not to touch or play with grates or griddle.
Teach children not to touch or play with the controls or any part of the range.
We recommend you utilize the control/door lockout feature to reduce the risk of mis-use by children.
Before disposing of the range, cut off the power cord to prevent it from being connected to a power source. Remove the door to prevent children and animals from getting trapped.
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Fire
Do not touch oven burners, drawer burners, or interior surfaces of the oven during or immediately after cooking. Cooking surfaces, grates, cooktop burners and caps, as well as oven walls may be hot even though they are dark in color.
Interior oven surfaces can become hot enough to cause burns. During and after use, do not touch or let clothing or other ammable materials contact oven burners, drawer burners, or interior surfaces of the oven until they have had sufcient time to cool.
Do not let a pot holder touch a hot heating element. Do not use a towel or other bulky cloth as a pot holder.
Do not use your range to heat unopened food containers or to dry wet items or clothing.
Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease buildup. See page 47. There can be slight popping sound during oven cooking. This sound may occur during the normal oven burner cycling, when the oven burner ame is extinguished.
Never use your range for any purposes but cooking. Doing so could result in carbon monoxide poisoning and/or overheating of the oven.
Do not wear loose-tting or hanging garments while using this appliance.
DO NOT STORE OR USE combustible materials, gasoline, or other ammable vapors or liquids in the vicinity of this appliance. See “WHAT TO DO IF YOU SMELL GAS” under the Gas Warnings.
Do not pour water into the cooktop well while cleaning the cooktop. This could leak down into the range gas and electrical systems creating a risk of electrical shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or ports.
Do not use water on a grease re. Water might cause a grease re to explode, spreading the re and creating a larger re and health hazard. To put out a grease re, turn off the heat source and smother the re with tight-tting lid or use a multipurpose dry chemical or foam-type re extinguisher.
Important safety instructions
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Important safety instructions
Never leave surface units unattended at high heat settings.
Important safety instructions
Boilovers cause smoke, and greasy spillovers could ignite. Do not use a ame to check for gas leaks. Instead, use a
brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the point of the leak.
Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or re could occur if the cooktop is hot.
Do not attempt to operate this appliance if it is damaged, malfunctioning, or has missing or broken parts.
Never place plastic, paper, or other items that could melt or burn near the oven vents or any of the surface burners.
If the self-clean mode malfunctions, turn the oven off and disconnect the power supply. Refer to pages 65 and 68 to contact a qualied service technician.
There can be slight popping sound during oven cooking.
Steam and Vapors
Use care when opening the oven door. Let hot air or steam escape before removing or placing food in a hot oven.
Use only dry pot holders. Putting moist or damp pot holders on hot surfaces may result in burns from steam.
Surface Burner Warnings
The burner spreader can be blocked by food or dust. Clean the spreader if it appears blocked. If you clean the spreader with water, assemble it only after it is completely dry. If the spreader is wet, it might prevent the burners from igniting.
Do not pour water on the cooktop for cleaning. It can get inside the range and cause the parts inside to rust.
Only ignite the cooktop burners with the burner caps in place. If the burner caps are not in place, you can damage the controls or cause an unintended large or dangerous ame.
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Heating of beverages can result in delayed eruptive boiling. To prevent delayed eruptive boiling, ALWAYS allow heated beverages to stand at least 20 seconds after you have turned the burner off so that the temperature in the liquid can stabilize. In the event of scalding, follow these FIRST AID instructions:
- Immerse the scalded area in cold water for at least
10 minutes
- Cover with clean, dry dressing
- Do not apply any creams, oils or lotions
After turning on a surface burner, check to make sure that the burner has ignited. Adjust the level of the ame by turning the burner knob.
When you set a burner to simmer, do not turn the burner knob quickly. Watch the ame to make sure it stays on.
GAS WARNINGS
Important safety instructions
WARNING
If the instructions in this manual are not followed exactly, a re or explosion may result, causing death, personal injury, or property damage.
If you smell gas:
1. Close the valve and do not use the range.
2. DO NOT light a match, candle, or cigarette.
3. DO NOT turn on any gas or electric appliances.
4. DO NOT touch any electrical switches or plug a power cord
into an outlet.
5. DO NOT use any phone in your building.
6. Clear the room, building, or area of all occupants.
7. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
8. If you cannot reach your gas supplier, call the re department.
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Important safety instructions
Read instructions completely and carefully.
Important safety instructions
Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.
Do not install this range in a place which is exposed to a strong draft.
Installation and service must be performed by a qualied installer, service agency, or gas supplier.
Have the installer show you the location of the gas shut­off valve and how to shut it off.
Always use NEW exible connectors when installing a gas appliance. Never reuse old exible connectors. The use of old exible connectors can cause gas leaks and personal injury.
Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
Never block the oven vents (air openings). They provide the air inlet and exhaust that are necessary for the oven to operate properly with correct combustion.
Do not lean on the range as you may turn the control knobs inattentively.
Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes,dishes, chemicals, metal objects, etc.) on the appliance.
Items, such as a cloth, may get caught in the door.
This may result in electric shock, re, problems with the product, or injury.
IN THE COMMONWEALTH OF MASSACHUSETTS
This product must be installed by a licensed plumber or gas tter qualied or licensed by the State of Massachusetts.
When using ball-type gas shut-off valves, you must use the T-handle type.
Multiple exible gas lines must not be connected in series.
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ELECTRICAL WARNINGS
Comply with the following electrical instructions and requirements to avoid death, personal injury from electric shock, and/or property damage from re:
1. Plug into a grounded 3-prong outlet.
2. DO NOT remove the ground prong.
3. DO NOT use an adapter.
4. NEVER use an extension cord.
If codes permit the use of a separate ground wire, we recommend that a qualied electrician determine the
Important safety instructions
proper path for this ground wire. Electrical service to the range must conform to local codes.
Barring local codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.
It is the personal responsibility of the appliance owner to provide the correct electrical service for this appliance.
Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this appliance. A time-delay fuse or circuit breaker is recommended. DO NOT plug more than one appliance into this circuit.
The range is supplied with a 3-pronged grounded plug. This cord MUST be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If you are unsure your electrical outlet is properly grounded, have it checked by a licensed electrician.
NEVER connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
DO NOT modify the plug provided with the appliance. DO NOT put a fuse in a neutral or ground circuit.
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Important safety instructions
GROUNDING INSTRUCTIONS
Important safety instructions
Grounding a range with a cord connection: This appliance must be Earth grounded. In the event
of a malfunction or breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This appliance is equipped with a cord having a grounding plug. The plug must be rmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances.
WARNING
Improper connection of the grounding plug can result in a risk of electric shock. Check with a qualied electrician if you are not sure whether the appliance is properly grounded.
NEVER modify the plug provided with the appliance. If it does not t the existing outlet, have a qualied electrician install a proper outlet.
INSTALLATION WARNINGS
Have your range installed and properly grounded by a qualied installer, in accordance with the installation instructions. Any adjustment and service should be performed only by qualied gas range installers or service technicians.
Be sure your range is correctly installed and adjusted by a qualied service technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner orices and 2 oven orices with the provided LP orice set, and reverse the GPR adapter.
WARNING
These adjustments must be made by a qualied service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualied agency performing this work assumes the gas conversion responsibility.
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Do not attempt to repair or replace any part of your range unless it is specically recommended in this manual. All other service should be referred to a qualied technician.
This appliance must be properly grounded. Plug your range into a 120-volt grounded outlet that is only used for this appliance. Do not remove the grounding (third) prong from the plug. Firmly plug the power cord into the wall outlet. If you are not sure your electrical outlet is grounded, it is your personal responsibility and obligation to have a properly grounded, three-prong outlet installed in accordance with local and national codes. Do not use a damaged power plug or loose wall outlet. Do not use an extension cord with this appliance. In addition, do not use an adapter or otherwise defeat the grounding plug. If you do not have a proper outlet or have any doubts about the outlet, consult a licensed electrician.
Locate the range out of kitchen trafc paths and drafty locations to prevent poor air circulation.
This appliance should be positioned so that the power plug is easily accessible.
Do not install in an area exposed to dripping water or outside weather conditions.
Remove all packaging materials from the range before operating it. These materials can ignite, causing smoke and/or re damage.
Install this appliance on a level and hard oor that can support its weight. Synthetic ooring, like linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Never install the range directly over interior kitchen carpeting unless a sheet of 0.25” plywood or a similar insulator is placed between the range and carpeting.
Important safety instructions
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Important safety instructions
Never block the vents (air openings) of the range. They
Important safety instructions
provide the air inlet and exhaust necessary for the range to operate properly with correct combustion. Air openings are located behind the range, under the oven control panel, at the top and bottom of the oven door, and under the lower warming or storage drawer.
Large scratches on or sharp blows to the door glass can cause the glass to break or shatter.
Make sure the wall coverings around the range can withstand heat, up to 200 °F (93 °C), generated by the range.
Avoid placing cabinets above the range. This reduces the hazard caused by reaching over the open ames of operating burners.
Do not put any combustible material or items around the range.
If cabinets are placed above the range, allow a minimum clearance of 40” (102 cm) between the cooking surface and the bottom of unprotected cabinets.
Install a ventilation hood or an externally vented Over The Range Microwave Oven over the range cooktop that is as wide as the range, centered over the range, and projects forward beyond the front of the cabinets. See the Installation instructions
Remove all tape and packaging. Make sure the burners are properly seated and level.
Remove any accessories from the oven and/or lower drawer.
Check to make sure no range parts have come loose during shipping.
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SURFACE BURNER WARNINGS
WARNING
Follow basic precautions when installing and using this range to reduce the risk of re, electrical shock, injury, or death to persons, including:
Always use the LITE position when igniting the top burners. Make sure the burners have ignited.
If ignition fails, turn the knob to Off and wait until the gas already emitted has dissipated. If you keep the knob in the LITE position without proper ignition, the emitted gas might cause an explosion.
Important safety instructions
Use proper pan sizes. Avoid pans that are unstable or warped. Select cookware having at bottoms large enough to cover the burner grates. To avoid spillovers, make sure cookware is large enough to contain your food. This will save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.
Do not use pots or pans larger than the grate on a grate. Using pots or pans larger than a grate may cause the pots or pans to discolor or deform. It can also cause units or the wall around the grate to ignite and may generate excess carbon monoxide.
Never leave the surface burners unattended at HIGH ame settings. Boilovers cause smoking, and greasy spillovers can ignite.
Stand away from the range when frying. Adjust the top burner ame size so it does not extend
beyond the edge of the cookware. Flames that extend past cookware edges can be hazardous.
To decrease spattering when cooking foods with lots of liquid, such as meat sauce or stew, adjust the the ame to low and stir frequently.
Only use dry pot holders. Pot holders with moisture in them can release steam and cause burns if they come in contact with hot surfaces.
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Important safety instructions
Keep pot holders away from open ames when lifting
Important safety instructions
cookware. Never use a towel or bulky cloth in place of a pot holder.
Keep all plastic away from the surface burners or any open ame.
When using glass cookware, make sure it is designed for top-of-range cooking.
Always make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of ammable materials that can be caused if pots or pans are bumped accidently.
Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.
Take care that your hands do not touch the burners when they are on. Turn off the burners when you change a pan or pot.
Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If a combination of fats or oils are to be used during frying, they need to be stirred together before heating.
Use a deep fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.
Use as little oil as possible for shallow or deep-fat frying. Using too much oil can cause spillovers when food is added.
Items should always be removed from the cooktop when they are done cooking.
Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers.
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This cooktop is not designed to ame foods or cook with a wok or wok ring attachment. If foods are amed, they should only be amed under a ventilation hood that is on.
If you smell gas, turn off the gas to the range and call a qualied service technician. NEVER use an open ame to locate a leak.
Important safety instructions
Always make sure foods being fried are thawed and dried. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.
Never move a pan or deep-fat fryer full of hot fat. Always let it cool before moving.
Always turn off the surface burner controls before removing cookware. All surface burner controls should be turned OFF when you are not cooking.
Always turn the burners off before you go to sleep or go out.
Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of
OVEN WARNINGS
burning. If the range is located near a window, NEVER hang long
curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a re hazard.
Grease is ammable and should be handled very carefully. Never try to extinguish a grease re with water.
WARNING
NEVER cover any holes or passages in the bottom oven cover. NEVER cover an entire oven rack with aluminum foil or like material. Covering the bottom cover and/or racks blocks airow through the oven and could cause carbon monoxide poisoning.
Do not use aluminum foil or foil liners anywhere in the oven, except as described in this manual.
Misuse traps heat and could cause a re hazard or damage the range.
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Important safety instructions
Always follow the manufacturer’s directions when using
Important safety instructions
cooking or roasting bags in the oven. DO NOT clean the door gasket. The door gasket is essential
for a good seal. Care should be taken not to damage or move the gasket.
Do not strike the oven glass. Do not spray water onto the oven glass when the oven is on or just after you have turned the oven off.
Stand away from the range when opening the door of a hot oven. The escaping hot air and steam can cause burns.
Do not use the oven for storage. Stored items can be damaged or ignite.
Keep the oven free from grease buildup. Reposition oven racks only when the oven is cool to
prevent burning or personal injury. Do not heat unopened containers. Pressure in the container
could build up, resulting in an explosion and/or personal injury.
Only use glass cookware that is recommended for use in gas ovens.
This prevents re are-ups from stored grease buildup. Do not broil meat too close to the burner ame. Trim
excess fat from meat before cooking. Meat fat can ignite, causing a re hazard.
If a grease re should occur in the oven, turn off the oven by pressing the Clear/Off pad. Keep the oven door closed to put out the re.
Always bake and/or broil with the oven door closed. Broiling with the door partially or fully open can damage the surface burner control knobs and even the kitchen counter.
Keep the appliance area clear and free from combustible materials, gasoline, and other ammable vapors and liquids.
Do not use the oven to dry paper, clothes, etc. Such items might catch re if overheated.
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ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNINGS
Never leave jars or cans of fat drippings in or near the lower drawer.
Important safety instructions
The warming drawer is designed to keep hot cooked foods at serving temperature. Always start with hot food. Cold or room-temperature foods cannot be heated, warmed, or cooked in the warming drawer.
Do not leave or store paper products, plastics, canned food, or combustible materials in the drawer. Do not use the drawer to dry newspapers. They could ignite. Plastic items could melt.
Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you.
Use care when opening the drawer. Escaping hot air and/ or steam can cause burns or personal injury.
Do not use aluminum foil to line the lower drawer. Aluminum foil will trap heat and alter the warming
SELFCLEANING OVEN WARNINGS
WARNING
Follow basic precautions when installing and using this range to reduce the risk of re, electrical shock, injury, or death to persons, including:
performance of the drawer. It could also damage the interior nish.
Never use the lower/warming drawer in the upper oven. Never put the lower/warming drawer in the upper oven during a self-cleaning cycle.
Do not leave children unattended near the range during a self-cleaning cycle. The outside surfaces of the range get hot enough to burn if touched.
Stand away from the range when opening the oven door after a self-cleaning cycle. The oven will be VERY HOT and the escaping hot air and steam can cause burns.
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Important safety instructions
Remove all racks and other utensils from the oven before
Important safety instructions
starting a self clean cycle. The oven racks may become damaged, and foreign objects could ignite if left within the oven cavity.
Wipe off any excess spillage before using the self-cleaning operation.
Remove all cookware, oven probes, and any aluminum foil before using the self-cleaning operation.
Never self-clean with the lower drawer or drawer pan placed in the oven.
If the self-cleaning operation malfunctions, turn off the oven, disconnect the power supply, and contact a qualied service technician.
Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven during a self-cleaning operation.
PROPER COOKING OF MEAT AND POULTRY
Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C). Cooking these foods to these minimally safe temperatures can help protect you and your family from food bourne illnesses.
Nickel oven shelves should be removed from the oven during a self-cleaning cycle. Porcelain-coated oven shelves may be cleaned in the oven during a self-cleaning cycle.
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Contents
Introducing your new range 22
Overview 22
Surface cooking 23
Lighting a gas surface burner 23 Manually lighting a gas surface burner 23 Flame size selection 23 Gas surface burners and control knobs 24 Cookware usage 25 Center burner grate 25
Operating the oven 26
Oven control panels and displays 26 Setting the clock 27 Setting the timer on/off 28 Positioning the oven racks 29 Oven vent 31 Oven light 31 Baking 31 Timed cooking 33 Delay timed cooking 34 Broiling 36 Keep warm 38 Using the Easy Cook feature 39 Favorite cooking 40 Sabbath function 42 Extra features 44
Maintaining your appliance 46
Care and cleaning of the oven 46 Care and cleaning of the cooktop 49 Changing the oven light 52 Removing and replacing the oven door 53 Removing and replacing the storage drawer 54 Self-cleaning oven 55
Contents
Troubleshooting 59
Troubleshooting 59 Information codes 64
Warranty (U.S.A) 65
Warranty (CANADA) 67
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Introducing your new range

Overview

*Cooktop burner caps
Cooktop burners
Cooktop burner heads (5)
Cooktop burner cups (5)
(not shown under burners)
Introducing your new range
(not shown under burners)
*Cooktop burner control
- Left-front burner control
- Left-rear burner control
- Center burner control
- Right-rear burner control
- Right-front burner control
Removable oven bottom
Electrodes (5)
knobs (5)
OVEN COMPONENTS
*Oven racks (2)
Removable oven door
OVEN CONTROL PANEL
OVEN VENT
(centered under oven control panel)
STORAGE DRAWER COMPONENTS Removable Storage drawer (1)
COOKTOP COMPONENTS Heavy-duty continuous cast grates
- *Left burner grate
- *Center burner grate
- *Right burner grate
OVEN COMPONENTS Oven rack position guide
Broil oven burner
*Oven light (1)
Bake oven burner
ADJUSTABLE LEVELING LEGS (4)
(not shown)
ANTI-TIP BRACKET KIT (1)
If you need an accessory marked with a *, you can buy it from the Samsung Contact Center 1-800-SAMSUNG (726-7864).
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Surface cooking

WARNING
BEFORE USING THE SURFACE BURNERS, make sure to follow all the safety warnings and precautions listed on page 7. Failure to do so could result in product damage, personal injury, and/or death.

Lighting a gas surface burner

Make sure all surface burners are positioned and assembled properly.
1. Push in and turn the control knob to the LITE position. You will hear a “clicking” sound indicating the electronic ignition system is working properly.
2. After the surface burner lights, turn the control knob to adjust the power setting of the surface burner and turn off the
NOTE
We highly recommend using the right front side burner for simmering tomato sauce and right rear side burner for melting chocolate.
electronic ignition system.

Manually lighting a gas surface burner

If a power failure occurs, the surface burners can still be lit manually.
NOTE
Use extreme caution when manually lighting a surface burner.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in and turn the control knob for that burner to the LITE position.
3. After the burner has lit, set the control knob and the burner to the desired
setting.

Flame size selection

WARNING
Flames larger than the bottom of the cookware will not result in faster heating, but could result in a re hazard and/or personal injury.
The ames on the burners should always stay under the cookware. The ames should never extend beyond the bottom surface and/or up the sides of the cookware.
Always watch the ames when adjusting the heat setting with the control knob(s). The ames should always match the size of the cookware being used.
Surface cooking
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Surface cooking

Gas surface burners and control knobs

LR RR
LF RF
Surface cooking
CENTER
Your gas range cooktop has ve gas burners. All sealed cooktop burners are of an open-port design to provide you easy assembly and accurate and dependable operation. The different burner sizes ensure you have the proper heat source for the desired cooking job.
The right rear side burner provides precise cooking performance for delicate foods and foods that require low heat for long cooking time. The right rear side burner lets you use the LO setting for a very low simmer setting.
The left rear side and center round burners are general purpose burners that can be used for most cooking. The HI to LO settings provide a wide range of cooking temperatures to meet your cooking needs.
The right and left front side burners provide maximum output. These burners can also be used as general-purpose burners, but they are designed to provide quick heat to large cookware. The right and left front side burner spreads out the heat with a larger circle of ames.
BURNER POSITION FUNCTION TYPE OF FOOD
RIGHT FRONT (RF) Quick heating Boiling Food
RIGHT REAR (RR) Low simmering Chocolate, Casseroles, Sauces
CENTER OVAL BURNER Using Griddle
CENTER ROUND BURNER
LEFT FRONT (LF) Quick heating Boiling Food
LEFT REAR (LR)
NOTE
* Tomato sauce needs to be stirred during the low simmering
The center oval burner can also be used for large pots and pans, but is designed to be used with the center burner grate and/or the center griddle accessory. The oval burner also spreads out the heat more evenly over the large center cooking area.
General heating
Low simmering
General heating
Low simmering
Pancakes, Hamburgers, Fried
Eggs, Hot Sandwiches
General Food
Tomato Sauce*, Casseroles
General Food
Tomato Sauce*, Casseroles
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Each surface burner has a control knob with settings from HI to LO. They also have a LITE setting that is only used to light the ame. The electronic ignition system sparks when the control knob is in the LITE position. The surface burner indicator next to the control knob shows which burner the knob controls.

Cookware usage

Using the correct cookware can prevent many problems, such as uneven cooking or extended cooking time. Using the proper pans will reduce cooking time and cook food more evenly. Look for the following pan characteristics:
• Flat bottom and straight sides.
• Tight-tting lid.
• Weight of handle does not tilt pan.
• Pan is well-balanced.
• Pan size matches the amount of food being prepared and the size of the surface burner.
• Made of material that conducts heat well.
• The pot/pan diameter matches the surface burner ame diameter.
What your cookware is made of determines how evenly and quickly heat is transferred from the surface burner to the pan bottom.
ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining and pitting.)
COPPER: Excellent heat conductor, but discolors easily.
STAINLESS STEEL: Slow heat conductor with uneven cooking results. Is durable,
easy to clean, and resists staining.
CAST-IRON: A poor conductor, but retains heat very well. Cooks evenly once cooking temperature is reached.
ENAMELWARE: Heating characteristics will vary depending on base material.
GLASS: Slow heat conductor. Glass cookware is designed for two usages—top-of-
range cooking or oven use. Only use cookware where it is designated to be used.
NOTE
Do not place a small pan or pot with a bottom diameter of about 6” or less on the center grate. Otherwise, it is likely that the pan or pot tips over. We highly recommend you to place such a small-sized pan or pot on the rear of both side grates.

Center burner grate

Samsung gas ranges come with a center burner grate. This grate ts over the center oval burner as well as round burner. The center burner grate should not be used over any other burners and no other center stovetop grates should be used with this
Center burner grate
range.
Surface cooking
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Operating the oven

Oven control panels and displays

02 03 04 05
01 06
07 08 09 10 11 12 1413 15
NOTE
Operating the oven
All oven operations are controlled with electronic touch pads. Use the following pads to program and operate all oven cooking, cleaning, and timing functions. All programmed settings and cooking statuses will show on the digital display.
Special feature, oven, and time controls
01 Easy Cook: Press to recall the Easy cook recipe setting of the upper oven. 02 Bake: Press this pad to activate the Bake function. Evenly cooks food using the
bottom oven burner.
03 Broil: Activates the Broil function. Cooks foods using the top oven burner only. 04 Number pads: Press these pads to set the desired time, temperatures, and
preset oven functions.
05 Oven light: Press this pad to turn the oven light on or off. 06 OVEN OFF: Press to cancel all oven operations except the clock and timer. 07 Keep Warm: Press this pad to keep cooked foods warm after cooking.
This lowers the oven temperature and maintains it at 150 °F to 200 °F (66 °C to 93 °C).
08 Self Clean: Activates the self-cleaning oven function. Uses very high heat to
burn off internal oven soilage.
09 Favorite Cook: Activates the favorite cook feature. This feature lets you
preprogram up to three frequently used cooking cycles so they can be set and started with the press of a button.
10 Cook Time: Press this pad, and then the desired amount of time you want your
food to cook. The oven will automatically shut off when the time has elapsed.
11 Timer On/Off: Press to select the timer feature. Activates a kitchen timer for
the desired amount of time.
12 Delay Start: Allows you to set the oven to start and stop automatically. Use
with Bake, Cook Time, or Self Clean functions.
13 Clock: Allows you to set the clock. 14 (3 sec): Deactivates the control panel touch pads to prevent the oven from
accidentally being turned on. It also locks the oven door to prevent accidental tipping of the range. Touch pads will not work and the oven door will stay locked until this function is turned off.
15 START/SET: Press this pad to start the oven cooking, cleaning, and/or timing
functions.
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Minimum and maximum settings
All the features listed in the following chart have minimum and maximum temperature or time settings.
FEATURE MINIMUM SETTING MAXIMUM SETTING
Bake 150 °F (66 °C) 550 °F (288 °C)
Broil Lo Hi
Self Clean 2 hours 4 hours
Keep Warm - 3 hours
Bread Proof - 12 hours
NOTE
Always bake and/or broil with the oven door closed. If you open the oven door while the oven is operating and leave it open, the oven burner will stop in 1 minute. This is not a product failure. The oven will automatically start again when you close the door.
Application mode: Bake, Broil, Pizza, Bread Proof, Chicken Nuggets, Favorite Cook.

Setting the clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The clock can be adjusted to show a 12-hour or 24­hour display. The 12-hour display is the default setting. The time of day cannot be changed during a timed cooking, delayed start, self­cleaning, or Sabbath function operation.
How to set the clock
1. Press the Clock pad.
Operating the oven
2. Enter the current time in hours and
minutes using the number pads (e.g., 1, 3, 0). The display will show the time of day.
3. Press the START/SET pad to set the clock. The display will show the time of day.
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Operating the oven
How to change between a 12-hour and 24-hour display
Operating the oven
1. Press and hold the Clock and 0 pads for
3 seconds. The display will show the present mode (e.g., 12Hr).
NOTE
If one pad is pressed before the other, -- -­will appear in the display. Press the OVEN OFF pad and start again.
2. Press the 0 pad to toggle between the 12-hour and 24-hour display setting. 12Hr or 24Hr will show in the display depending on your selection.
3. Press the START/SET pad to change the clock display mode.

Setting the timer on/off

The kitchen timer serves as an extra timer that beeps when the set time has elapsed. It does not start or stop cooking functions. The feature can be used at the same time as any other oven functions. The timer can be set for any amount of time between 1 minute and 9 hours and 99 minutes.
How to set the timer
1. Press the Timer On/Off pad. Press the
pad once for hours/minutes, twice for seconds, and three times to turn off or cancel the kitchen timer. The display will show Timer, and - -- will blink in the display.
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5
6
7
4
3
2
1
2. Press the number pads to enter the

Positioning the oven racks

amount of time you want in minutes or hours and minutes (e.g., 1, 5). The set time will show in the display.
The oven racks are removable and can be positioned in any of the seven oven rack positions. Each oven rack has a built-in stop to prevent it from accidentally being pulled completely out. Proper positioning of the oven racks will provide the best cooking results. The diagram to the left shows the
3. Press the Timer On/Off pad to start the
rack positions.
timer. The display will show the remaining time. When time has elapsed, the oven will beep and the display will show End until you press the Timer On/Off pad. After the pad is pressed, the display will go back to showing the time of day. You can cancel the timer at any time by pressing the Timer On/Off pad.
CAUTION
• Do not place aluminum foil on the oven bottom because it could cause damage.
• Do not cover an oven rack with aluminum foil. This will disturb the heat circulation, resulting in poor baking. Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the topmost rack position (position 7), make sure the rack is stably situated on the embossed stop.
Oven rack positions
TYPE OF FOOD RACK POSITION
Hamburgers and steaks 6 or 7
Toasts 5 or 6
Biscuits, mufns, brownies, cookies 4
Bundt or pound cakes 3
Angel food cake, pies 2
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Roasts (small or large), ham, turkeys 1 or 2
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Operating the oven
Operating the oven
Baking layer cakes
Operating the oven
• Centering the baking pans in the oven will produce better cooking results.
• When baking multiple items, make sure to leave a 1 to 1.5” (2.5 to 3.8 cm) space around each item.
• When baking on multiple racks, place the oven racks in positions 2 and 5.
• Place two pans in the rear of the top rack and the other two pans in the front of the bottom rack.
NOTE
Proper positioning of food items in the oven will help you achieve the best cooking results.
To remove an oven rack:
1. Pull the rack straight out until it stops.
2. Lift the front of the oven rack and pull
to remove it from the oven.
To replace an oven rack:
1. Place the back edge of the rack on the
desired rack supports.
2. Lift the front of the rack and slide it into the oven.
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