Samsung OTR17M3 Users Manual

Spacemaker Microwave Oven

Owner’s Manual

JVM1750 EVM1750

HVM1750

LVM1750

Helpful Information

Microwave Terms 36 Care and Cleaning 37

If Something Goes Wrong

Before You Call For Service 42 GE Service Numbers 46 Warranty Back Cover

ge.com

Important Safety Information

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy 2

Special Notes About Microwaving 5

Operating Instructions

Features of Your Microwave 10 The Controls on Your Microwave 11 Time Cooking 14 Custom Cooking 20 Automatic Cooking 21 Other Features 29 Oven Shelf 34

Models:

DE68-03328A 49-40534

10-06 JR

Write the model and serial numbers here:

Model# ______________________________

Serial# ______________________________

Find these numbers on a label inside the oven.

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IMPORTANT SAFETY INFORMATION

READ ALL SAFETY INFORMATION BEFORE USING

FOR YOUR SAFETY

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage, personal injury or loss of life.

Do Not Attempt

to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

1 door (bent), 2 hinges and latches

(broken or loosened),

3 door seals and sealing

surfaces.

The Oven Should Not

be adjusted or repaired by anyone except properly qualified service personnel.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life.

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When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING

• Read and follow the

specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy” on page 2.

• This appliance must be

grounded. Connect only to properly grounded outlet. See Grounding Instructions section on page 9.

• Do not mount this

appliance over a sink.

• Install or locate this

appliance only in accordance with the provided Installation Instructions.

• This over-the-range oven

was designed for use over ranges no wider than 36.″ It may be installed over both gas and electric cooking equipment.

• Do not operate this

appliance if it has a damaged power cord or plug, if it is not working properly or if it has been damaged or dropped.

• Do not cover or block

any openings on the appliance.

• Use this appliance only

for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use.

This microwave oven is intended for household use and is UL listed for installation over electric and gas ranges.

This microwave oven is not approved or tested for marine use.

SAFETY PRECAUTIONS

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• Do not store this appliance

outdoors. Do not use this product near water—for example, in a wet basement, near a swimming pool, near a sink or in similar locations.

• Keep power cord away from

heated surfaces.

• Do not immerse power cord

or plug in water.

• To reduce the risk of fire in

the oven cavity:

— Do not overcook food.

Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven while cooking.

— Remove wire twist-ties and

metal handles from paper or plastic containers before placing them in the oven.

— Do not use the oven

for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not in use.

— If materials inside the oven

ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

— Do not use the Sensor

Features twice in succession on the same food portion. If food is undercooked after the first countdown, use Time Cook for additional cooking time.

• See door surface cleaning

instructions in the Care and Cleaning section(s) of this manual.

• This appliance must only be

serviced by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

• As with any appliance, close

supervision is necessary when used by children.

• Do not store anything directly on top of the microwave oven surface when the microwave oven is in operation.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

READ ALL SAFETY INFORMATION BEFORE USING

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SPECIAL NOTES ABOUT MICROWAVING

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

• The metal shelf (if

included) not installed correctly so it touches the microwave wall.

• The temperature probe

(if included) in the microwave but not inserted in the food.

• Metal or foil touching

the side of the oven.

• Foil not molded to food (upturned edges act like antennas).

• Metal, such as twist-ties, poultry pins or goldrimmed dishes, in the microwave.

• Recycled paper towels containing small metal pieces being used in the microwave.

If you see arcing, press the CLEAR/OFF pad and correct the problem.

ARCING

• Do not pop popcorn in

your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

• Some products such as

whole eggs and sealed containers—for example, closed jars—are able to explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury.

• Do not boil eggs in a

microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

• Operating the microwave with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven.

• Foods with unbroken outer “skin” such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.

FOODS

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SAFETY FACT

SUPERHEATED WATER

Liquids, such as water, coffee or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

— Do not overheat the

liquid.

— Stir the liquid both

before and halfway through heating it.

— Do not use straight-

sided containers with narrow necks.

— After heating, allow the

container to stand in the microwave oven for a short time before removing the container.

— Use extreme care when

inserting a spoon or other utensil into the container.

• Avoid heating baby food

in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula or breast milk. The container may feel cooler than the milk really is. Always test the milk before feeding the baby.

• Don’t defrost frozen

beverages in narrownecked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

• Hot foods and steam

can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

• Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.

• Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

IMPORTANT SAFETY INFORMATION

SPECIAL NOTES ABOUT MICROWAVING

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Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”

• If you are not sure if

a dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water—set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving.

If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

• If you use a meat

thermometer while cooking, make sure it is safe for use in microwave ovens.

• Do not use recycled paper

products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

• Some styrofoam trays

(like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.

• Do not use the microwave

to dry newspapers.

• Not all plastic wrap

is suitable for use in microwave ovens. Check the package for proper use.

• Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.

• Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

• “Boilable” cooking pouches and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

MICROWAVESAFE COOKWARE

How to test for a microwavesafe dish.

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• Use foil only as

directed in this manual. When using foil in the microwave oven, keep the foil at least 1″ away from the sides of the oven.

• Plastic cookware—Plastic

cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite.

Follow these guidelines:

1 Use microwave-safe

plastics only and use them in strict compliance with the cookware manufacturer’s recommendations.

2 Do not microwave empty

containers.

3 Do not permit children

to use plastic cookware without complete supervision.

The fan will operate automatically under certain conditions (see Automatic Fan feature). Take care to prevent the starting and spreading of accidental cooking fires while the vent fan is in use.

• Clean the underside of

the microwave often. Do not allow grease to build up on the microwave or the fan filter.

• In the event of a grease

fire on the surface units below the microwave oven, smother a flaming pan on the surface unit by covering the pan completely with a lid, a cookie sheet or a flat tray.

• Use care when cleaning

the vent fan filter. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filter.

• When preparing flaming foods under the microwave, turn the fan on.

• Never leave surface units beneath your microwave oven unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite and spread if the microwave vent fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat on surface units only when necessary.

THE VENT FAN

IMPORTANT SAFETY INFORMATION

SPECIAL NOTES ABOUT MICROWAVING

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GROUNDING INSTRUCTIONS/OPTIONAL KITS

WARNING

Improper use of the grounding plug can result in a risk of electric shock.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.

Do not under any circumstances cut or remove the third (ground) prong from the power cord.

Do not use an adapter plug with this appliance.

Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance.

For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

GROUNDING INSTRUCTIONS

Filler Panel Kits JX48WH—White JX48BL—Black

When replacing a 36″ range hood, filler panel kits fill in the additional width to provide a custom built-in appearance.

For installation between cabinets only; not for end-of-cabinet installation. Each kit contains two 3″ wide filler panels. Two kits are needed for a 36″ opening.

JX81A—Recirculating Charcoal Filter Kit

Filter kits are used when the microwave oven cannot be vented to the outside.

Available at extra cost from your GE supplier, or see the GE Service numbers.

Optional Kits

Ensure proper ground exists before use.

JX81A

JX48

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Operating Instructions

Features of Your Microwave

(Throughout this manual, features and appearance may vary from your model.)

1 Door Handle. Pull to

open the door. The door must be securely latched for the microwave to operate.

2 Door Latches.

3 Window with Metal

Shield. Screen

allows cooking to be viewed while keeping microwaves confined in the oven.

4 Shelf. Lets you

microwave several foods at once. Food microwaves best when placed directly on the oven floor or turntable.

5 Touch Control Panel

You must set the clock and calendar before using the microwave.

6 Cooktop Light.

7 Grease Filter.

8 Removable Turntable.

Turntable and support must be in place when using the oven. The turntable may be removed for cleaning.

9 Convenience Guide.

NOTE: Rating plate, oven

vent(s) and oven light are located on the inside walls of the microwave oven.

Features

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;

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Time Features

Time Cooking

Press Enter

TIME COOK I & II (Press once or twice) Amount of cooking time. DEFROST AUTO/TIME (Press twice) Amount of defrosting time. EXPRESS COOK Starts immediately! POWER LEVEL Power level 1–10. ADD 30 SEC Starts immediately!

Quick Start

The Controls on Your Microwave Oven

(Throughout this manual, features and appearance may vary from your model.)

You can microwave by time, temperature, preset time and power level or with the convenience features.

Defrosting by Weight

Press Enter

DEFROST AUTO/TIME (Press once) Food weight

Custom Cooking (On some models)

Cooking by Preset Cooking Time and Power Level

Press Enter

CUSTOM (Press and hold for 2 seconds) Amount of cooking time and power level.

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Convenience Features (On some models)

Press Enter Option

SNACKS (See Snacks Guide) Snack type 1–6 number/weight DEFROST AUTO/TIME Food weight

(Press once)

3 4

Sensor Features

Press Enter Option

POPCORN Starts immediately! more/less time BEVERAGE Starts immediately! REHEAT Starts immediately! more/less time POTATO Starts immediately! more/less time VEGETABLE (on some models) Starts immediately! more/less time

Press once (fresh vegetables)

more/less time

Press twice (frozen vegetables)

more/less time

Press three times (canned vegetables)

more/less time (on some models)

COOK (on some models) Food type 1–6 Press 1 for Chicken Starts immediately!

Press 2 for Fish Press 3 for Ground Meats Press 4 for Fresh Vegetables Press 5 for Frozen Vegetables Press 6 for Canned Vegetables

HELP

Press this pad and any feature pad for usage instructions and tips.

GUIDE ON MICROWAVE

Before you begin, check the guide located on the inside front of the oven when you open the door.

GUIDES IN BOOK

• Cooking

• Time Defrost

• Reheat

• Snacks

Quick Start

The Controls on Your Microwave Oven

(Throughout this manual, features and appearance may vary from your model.)

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Operating Instructions

Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. High (power level 10) or full power is the fastest way to cook and gives you 100% power. Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time.

A high setting (10) will cook faster but food may need more frequent stirring, rotating or turning over. Most cooking will be done on High (power level

10). A lower setting will cook more evenly and need less stirring or rotating of the food.

Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.

Rest periods (when the microwave energy cycles off) give time for the food

to “equalize” or transfer heat to the inside of the food. An example of this is shown with power level 3—the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted.

Here are some examples of uses for various power levels:

Power Level Best Uses

High 10 Fish, bacon,

vegetables, boiling liquids.

Med-High 7 Gentle cooking of

meat and poultry; baking casseroles and reheating.

Medium 5 Slow cooking

and tenderizing such as stews and less tender cuts of meat.

Low 2 or 3 Defrosting

without cooking; simmering; delicate sauces.

Warm 1 Keeping food

warm without overcooking; softening butter.

How to Change the Power Level

The power level may be entered or changed immediately after entering the feature time for TIME COOK, TIME DEFROST or EXPRESS COOK. The power level may also be changed during time countdown.

1 Press TIME COOK or

select Time Defrost.

2 Enter cooking or

defrosting time. 3 Press POWER LEVEL. 4 Select desired power

level 1–10. 5 Press START.

Changing Power Levels

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Time Cook I

Allows you to microwave for any time up to 99 minutes and 99 seconds.

Power level 10 (High) is automatically set, but you may change it for more flexibility.

You may open the door during Time Cook to check the food. Close the door and press START to resume cooking.

Time Cook II

Lets you change power levels automatically during cooking. Here’s how to do it:

1 Press TIME COOK.

2 Enter the first cook time.

3 Change the power level

if you don’t want full power. (Press POWER LEVEL. Select a desired power level 1–10.)

4 Press TIME COOK

again.

5 Enter the second cook

time.

6 Change the power level

if you don’t want full power. (Press POWER LEVEL. Select a power level 1–10.)

7 Press START.

At the end of Time Cook I, Time Cook II counts down.

1 Press TIME COOK.

2 Enter cooking time.

3 Change power level

if you don’t want full power. (Press POWER LEVEL. Select a desired power level 1–10.)

4 Press START.

Time Cook

Operating Instructions

Time Features

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Cooking Guide for Time Cook I & II

NOTE: Use power level High (10) unless otherwise noted.

Vegetable Amount Time Comments

Asparagus

(fresh spears) 1 lb. 6 to 9 min., In 1

⁄2-qt. oblong glass baking dish,

Med-High (7) place 1/4 cup water.

(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole.

Beans

(fresh green) 1 lb. cut in half 9 to 11 min. In 1

⁄2-qt. casserole, place 1/2 cup water.

(frozen green) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 2 tablespoons

water.

(frozen lima) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 1/4 cup water.

Beets

(fresh, whole) 1 bunch 17 to 21 min. In 2-qt. casserole, place 1/2 cup water.

Broccoli

(fresh cut) 1 bunch 7 to 10 min. In 2-qt. casserole, place 1/2 cup water.

(11⁄4to 11⁄2lbs.)

(fresh spears) 1 bunch 9 to 13 min. In 2-qt. oblong glass baking dish, place

⁄4to 11⁄2lbs.) 1/4 cup water.

(frozen, 10-oz. package 5 to 7 min. In 1-qt. casserole. chopped)

(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons

water.

Cabbage

(fresh) 1 medium head 8 to 11 min. In 1

⁄2- or 2-qt. casserole, place 1/4 cup

(about 2 lbs.) water.

(wedges) 7 to 10 min. In 2- or 3-qt. casserole, place 1/4 cup

water.

Carrots

(fresh, sliced) 1 lb. 7 to 9 min. In 1

⁄

-qt. casserole, place 1/4 cup water.

(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons

water.

Cauliflower

(flowerets) 1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water. (fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water. (frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons

water.

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