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the possibilities _'_"

res of your new

range

Enhanced convenience, Better cooking Easy maintenance, Vour new gas
range has been designed to bring you these benefits and more,

Bigger is better

With a capacity of 5.8 cubic feet, your new range has more space than

many other leading brands in the United States and Canadian markets.

This means greater convenience for you when cooking for the holidays or

when entertaining.

,, A cooktop with 5 burners

Power burners, simmer burners, as well as a center oval burner provide
flexible cooktop heat for a variety of cookware.

The center oval burner provides even heating over large areas, so it is

perfect for griddle cooking.

2 features of your new range

rnportant 3afet7
n trLAct

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

All electrical and gas equipment with moving parts can be dangerous. Please read the

important safety instructions for this appliance in this manual. The instructions must be

followed to minimize the risk of injury, death, or property damage.

Save this manual. Please Do Not Discard.

SAFETY SYMBOLS

What the icons and signs in this user manual mean:

A Means that death or serious personal injury is a risk.

WARNING

a

A Means that there is risk for

CAUTION

CAUTION safety precautions:

®

These warning icons are here to prevent injury to you and others.

Please observe them explicitly.
Do not discard this manual. Please keep it in a safe place for future reference.

property damage.

To reduce the risk of fire, explosion, electric shock, or

sersonal injury when using your gas range, follow these basic

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug power

the cord from the electrical outlet.

Make sure the range is plugged into an earth grounded
electrical outlet to prevent electric shock. An outlet equipped
with a Ground Fault Interrupter (GFI)is highly recommended.

Call the service center for help. see page 82.

Note

potential personal injury

or

important safety instructions 3

WARNING: Ifthe information in this manual is not followed

exactly, a fire or explosion may result causing property
damage, personal injury or death,

- DO NOT store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance,

WHAT TO DO IF YOU SMELL GAS:

• DO NOT try to light any appliance,

• DO NOT touch any electrical switch,

• DO NOT use any phone in your building,

• Immediately call your gas supplier from a neighbor's
phone, Follow the gas supplier's instructions,

• If you cannot reach your gas supplier, call the fire
department,

Installation and service must be performed by a qualified
installer, service agency, or the gas supplier,

ANTI=TIP DEVICE

Tip=Over Hazard

• A child or adult can tip the range and be killed.
,, Install anti-tip device to range and/or structure

= Engage the range to the anti-tip device installed

to the structure.

= Re-engage anti-tip device if range is moved.

- Failure to follow these instructions can result in
death or serious burns to children or adults.

4 important safety instructions

WARNING

r installation instructions.

To prevent accidental tipping of the range, attach an approved anti-tip device
to the floor. (See Installing the Anti-Tip Device in the Installation Instructions.)

Check for proper installation by carefully tipping the range forward. The anti-tip
device should engage and prevent the range from tipping over.

Ifthe range is pulled out away from the wall for any reason, make sure the anti-

tip device is reengaged after the range has been pushed back into place.

Follow the installation instructions found in the Installation Manual. Failure to

follow these instructions can result in death, serious personal injury, and / or
property damage.

DO NOT step / sit / lean on the door or drawer to prevent accidental tipping of

the range.

IMPORTANT SAFETY
PRECAUTIONS

A

Follow basic precautions when installing and using this range to reduce the risk

WARNING

of fire, electrical shock, injury, or death to persons, including:
installation and Service

This range must be properly located and installed in accordance with the

installation instructions before it is used.

Professional installation is strongly recommended.

Due to the size and weight of the range, it is highly recommended that two or
more people move or install this appliance.

All ranges can tip over and cause severe injuries. Install the anti-tip device
packed with this range following the instructions found in the Installation

Instructions.
Never try to repair or replace this appliance on your own unless it is specifically

recommended in this manual. This appliance should be serviced only by a
qualified service technician.

Know the location of the gas shut-off valve and how to shut it off if necessary.
Properly remove or destroy the packaging materials after the appliance is

unpacked.

Electrical/Mechanical
Unplug or disconnect power before servicing.

@

Do not tamper with the controls.

@

Grates and griddles (if equipped) are heavy. They can be dangerous if dropped.
The inner portion of the split oven rack (if equipped) could drop down

accidentally if not assembled properly. Place the inner rack in the proper
position within the outer rack.

Always position the oven racks at the same level on each cavity side. Uneven
racks could cause food to slide to the lower side, posing a risk of burns.

important safety instructions 5

Danger to Children
Do not store any object of interest to children on the cooktop or backguard

@

of the range. Children climbing on the range to reach items could be killed or
seriously injured.

The inner rack of the Split Rack can be dropped if it is not assembled properly.

Place the Inner rack in the proper place on the Outer rack. Always insert the
rack or split rack assembly (if equipped) on the same level of the oven cavity

side.

Keep children away from the door when opening or closing it as they may
bump themselves on the door or catch their fingers in the door.

Keep all packaging materials out of reach of children. Children may play with

them. Failureto dispose of plastic bags could result insuffocation.

Do not leave children alone or unattended in an area where a range is in use.

They should never be allowed to sit or stand on any part of a range.

Do not let little children touch the range.

The cooktop grates and griddle (if equipped) are heavy and presents a risk of

injury if dropped on a foot. Teach children not to touch or play with grates or

griddle.
Teach children not to touch or play with the controls or any part of the range.

®

We recommend you utilize the control / door lockout feature to reduce the risk
of mis-use by children.

Before disposing of the range, cut off the power cord to prevent it from being

@

connected to a power source. Remove the door to prevent children and
animals from getting trapped.

Fire
Do not touch oven burners, drawer burners, or interior surfaces of the oven

®

during or immediately after cooking. Cooking surfaces, grates, cooktop burners

and caps, as well as oven walls may be hot even though they are dark in color.

Interior oven surfaces can become hot enough to cause burns. During and
after use, do not touch or let clothing or other flammable materials contact
oven burners, drawer burners, or interior surfaces of the oven until they have

had sufficient time to cool.

Do not let a pot holder touch a hot heating element. Do not use a towel or
other bulky cloth as a pot holder.

Do not use your range to heat unopened food containers or to dry wet items or
clothing.

Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease

buildup. See page 59. There can be slight popping sound during oven cooking.
This sound may occur during the normal oven burner cycling, when the oven

burner flame is extinguished.

6 imoortant safetv instructions

Never use your range for any purposes but cooking. Doing so could result in
carbon monoxide poisoning and/or overheating of the oven.

Do not wear loose-fitting or hanging garments while using this appliance.
DO NOT STORE OR USE combustible materials, gasoline, or other flammable

vapors or liquids in the vicinity of this appliance. See "WHAT TO DO IF YOU
SMELL GAS" under the Gas Warnings.

Do not pour water into the cooktop well while cleaning the cooktop. This could
leak down into the range gas and electrical systems creating a risk of electrical

shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or
ports.

Do not use water on a grease fire. Water might cause a grease fire to explode,
spreading the fire and creating a larger fire and health hazard. To put out a
grease fire, turn off the heat source and smother the fire with tight-fitting lid or
use a multipurpose dry chemical or foam-type fire extinguisher.

Never leave surface units unattended at high heat settings. Boilovers cause
smoke, and greasy spillovers could ignite.

Do not use a flame to check for gas leaks. Instead, use a brush to spread a
soapy water mixture around the area you are checking. If there is a gas leak,
you will see small bubbles in the soapy water mixture at the point of the leak.

Do not place portable appliances, or any other object other than cookware on
the cooktop. Damage or fire could occur if the cooktop is hot.

Do not attempt to operate this appliance if it is damaged, malfunctioning, or
has missing or broken parts.

Never place plastic, paper, or other items that could melt or burn near the oven
vents or any of the surface burners.

If the self-clean mode malfunctions, turn the oven off and disconnect the power
supply. Refer to pages 82 to contact a qualified service technician.

There can be slight popping sound during oven cooking.
Steam and Vapors
Use care when opening the oven door. Let hot air or steam escape before

removing or placing food in a hot oven.
Use only dry pot holders. Putting moist or damp pot holders on hot surfaces

may result in burns from steam.

important safety instructions 7

Surface Burner Warnings

- The burner spreader can be blocked by food or dust. Clean the spreader

if it appears blocked. Ifyou clean the spreader with water, assemble it only
after it is completely dry. If the spreader is wet, it might prevent the burners
from igniting.

- Do not pour water on the cooktop for cleaning. It can get inside the range

and cause the parts inside to rust.

- Only ignite the cooktop burners with the burner caps in place. If the

burner caps are not in place, you can damage the controls or cause an
unintended large or dangerous flame.

- Heating of beverages can result in delayed eruptive boiling. To prevent

delayed eruptive boiling, ALWAYS allow heated beverages to stand at least
20 seconds after you have turned the burner off so that the temperature
in the liquid can stabilize. In the event of scalding, follow these FIRSTAID

instructions:
,, Immerse the scalded area in cold water for at least 10 minutes

Cover with clean, dry dressing

,, Do not apply any creams, oils or lotions

- After turning on a surface burner, check to make sure that the burner has

ignited. Adjust the level of the flame by turning the burner knob.

- When you set a burner to simmer, do not turn the burner knob quickly.

Watch the flame to make sure it stays on.

8 important safety instructions

GAS WARNINGS

If the instructionsin this manual are not followed exactly, a fire or explosion

WARNING

may result, causing death, personal injury, or property damage.
If you smell gas:

1. Close the valve and do not use the range.

2. DO NOT light a match, candle, or cigarette.

3. DO NOT turn on any gas or electric appliances.

4. DO NOT touch any electrical switches or plug a power cord into an outlet.

5. DO NOT use any phone in your building.

6. Clear the room, building, or area of all occupants.

7. Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.

8. If you cannot reach your gas supplier, call the fire department.

Read instructions completely and carefully,
Installation of this range must conform with local codes or, in the absence of

local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has
been design-certified by ETL according to ANSI Z21.1, latest edition, and

Canadian Gas Association according to CAN/CGA-1.1, latest edition.
Do not install this range in a place which is exposed to a strong draft.

Installation and service must be performed by a qualified installer, service
agency, or gas supplier.

Have the installer show you the location of the gas shut-off valve and how to
shut it off.

Always use NEW flexible connectors when installing a gas appliance. Never
reuse old flexible connectors. The use of old flexible connectors can cause gas
leaks and personal injury.

Never use this appliance as a space heater to heat or warm the room. Doing

@

so may result in carbon monoxide poisoning and overheating of the oven.
Never block the oven vents (air openings). They provide the air inlet and

exhaust that are necessary for the oven to operate properly with correct
combustion.

important safety instructions 9

STATE OF CALiFORNiA

PROPOSiTiON 65 WARNINGS

The California Safe Drinking Water and Toxic Enforcement Act requires the

®

Governor of California to publish a list of substances known to the state to
cause birth defects or other reproductive harm and requires businesses to
warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to three of these substances,

WARNING

namely, carbon monoxide, formaldehyde, and soot, caused primarily by the

incomplete combustion of natural gas or LP fuels. Properly adjusted burners,

indicated by a bluish rather than yellow flame, will minimize incomplete
combustion. Exposure to these substances can be minimized by venting with
an open window or by using a ventilation fan or hood.

IN THE COMMONWEALTH OF
MASSACHUSETTS

This product must be installed by a licensed plumber or gas fitter qualified or

licensed by the State of Massachusetts.
When using ball-type gas shut-off valves, you must use the T-handle type.

Multiple flexible gas lines must not be connected in series.

10 important safety instructions

ELECTRICAL WARNINGS

Comply with the following electrical instructionsand requirements to avoid
death, personal injury from electric shock, and/or property damage from fire:

2, DO NOT remove the ground prong.
1, Plug intoa grounded 3-prong outlet.
3, DO NOT use an adapter.

4, NEVER use an extension cord.

Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this

®

appliance. A time-delay fuse or circuit breaker is recommended. DO NOT plug
more than one appliance into this circuit.

The range is supplied with a 3-pronged grounded plug. This cord MUST be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. Ifyou are unsure your electrical outlet is properly grounded, have it
checked by a licensed electrician.

Ifcodes permit the use of a separate ground wire, we recommend that a

qualified electrician determine the proper path for this ground wire.

Electrical service to the range must conform to local codes. Barring local

codes, it should meet the latest ANSI/NFPA No. 70 - Latest Revision (for the

U.S.) or the Canadian Electrical Code CSA C22.1 - Latest Revisions.
It is the personal responsibility of the appliance owner to provide the correct

electrical service for this appliance.

NEVER connect the ground wire to plastic plumbing lines, gas lines, or hot

G

water pipes.

DO NOT modify the plug provided with the appliance.
DO NOT put a fuse in a neutral or ground circuit.

important safety instructions 11

GROUNDING iNSTRUCTiONS

Grounding a range with a cord connection:

@

This appliance must be Earth grounded. Inthe event of a malfunction or

breakdown, grounding will reduce the risk of electrical shock by providing a

path for the electric current. This appliance is equipped with a cord having a

grounding plug. The plug must be firmly plugged into an outlet that is properly

installed and grounded in accordance with the local codes and ordinances.

Improper connection of the grounding plug can result in a risk of electric shock.

WARNING

Check with a qualified electrician if you are not sure whether the appliance is

properly grounded.

NEVER modify the plug provided with the appliance. Ifit does not fit the

Q

existing outlet, have a qualified electrician install a proper outlet.

INSTALLATION WARNINGS

Have your range installed and properly grounded by a qualified installer, in

®

accordance with the installation instructions. Any adjustment and service

should be performed only by qualified gas range installers or service

technicians.

Be sure your range is correctly installed and adjusted by a qualified service

technician or installer for the type of gas (natural or LP) you will use. For your

range to utilize LP gas, the installer must replace the 5 surface burner orifices

and 2 oven orifices with the provided LP orifice set, and reverse the GPR

adapter.
These adjustments must be made by a qualified service technician in

WARNING

accordance with the manufacturer's instructions and all codes and

requirements of the authority having jurisdiction. Failure to follow these

instructions could result in serious injury or property damage. The qualified

agency performing this work assumes the gas conversion responsibility.

Do not attempt to repair or replace any part of your range unless it is

G

specifically recommended in this manual. All other service should be referred to

a qualified technician.
This appliance must be properly grounded. Plug your range into a 120-

@

volt grounded outlet that is only used for this appliance. Do not remove the

grounding (third) prong from the plug. Firmly plug the power cord into the wall

outlet. If you are not sure your electrical outlet is grounded, it is your personal

responsibility and obligation to have a properly grounded, three-prong outlet

installed in accordance with local and national codes. Do not use a damaged

power plug or loose wall outlet. Do not use an extension cord with this

appliance. In addition, do not use an adapter or otherwise defeat the grounding

plug. If you do not have a proper outlet or have any doubts about the outlet,

consult a licensed electrician.

12 important safety instructions

Locate the range out of kitchen traffic paths and drafty locations to prevent

poor air circulation.
This appliance should be positioned so that the power plug is easily accessible.

Do not install in an area exposed to dripping water or outside weather

conditions.

Remove all packaging materials from the range before operating it. These

materials can ignite, causing smoke and/or fire damage.

Install this appliance on a level and hard floor that can support its weight.
Synthetic flooring, like linoleum, must withstand 180 °F (82 °C) temperatures
without shrinking, warping, or discoloring. Never install the range directly over

interior kitchen carpeting unless a sheet of 0.25-inch plywood or a similar
insulator is placed between the range and carpeting.

G ever block the vents (air openings) of the range. They provide the air inlet and

exhaust necessary for the range to operate properly with correct combustion.
Air openings are located behind the range, under the oven control panel, at

the top and bottom of the oven door, and under the lower warming or storage
drawer.

Large scratches on or sharp blows to the door glass can cause the glass
to break or shatter.

Make sure the wall coverings around the range can withstand heat, up to 200 °F
(93 °C), generated by the range.

Avoid placing cabinets above the range. This reduces the hazard caused by
reaching over the open flames of operating burners.

Do not put any combustible material or items around the range.

Ifcabinets are placed above the range, allow a minimum clearance of 40
in (102 cm) between the cooking surface and the bottom of unprotected

cabinets.

Install a ventilation hood or an externally vented Over The Range Microwave
Oven over the range cooktop that is as wide as the range, centered over
the range, and projects forward beyond the front of the cabinets. See the

Installation instructions

Remove all tape and packaging. Make sure the burners are properly seated
and level.

Remove any accessories from the oven and/or lower drawer.
Check to make sure no range parts have come loose during shipping.

important safety instructions 13

SURFACE BURNER WARNINGS

Follow basic precautions when installingand using this range to reduce the risk

WARNING

of fire, electrical shock, injury, or death to persons, including:
Use proper pan sizes. Avoid pans that are unstable or warped. Select

®

cookware having flat bottoms large enough to cover the burner grates. To
avoid spillovers, make sure cookware is large enough to contain your food.

This will save cleaning time and prevent hazardous accumulations of food,

since heavy spattering or spillovers left on the range can ignite. Use pans with
handles that can be easily grasped and remain cool.

Do not use pots or pans larger than the grate on a grate. Using pots or pans
larger than a grate may cause the pots or pans to discolor or deform. It can
also cause units or the wall around the grate to ignite and may generate excess

carbon monoxide.

Always use the LITE position when igniting the top burners. Make sure the

burners have ignited.
If ignition fails, turn the knob to Off and wait until the gas already emitted has

dissipated. Ifyou keep the knob in the LITE position without proper ignition, the
emitted gas might cause an explosion.

Never leave the surface burners unattended at HIGH flame settings. Boilovers

G

cause smoking, and greasy spillovers can ignite.
Stand away from the range when frying.

Adjust the top burner flame size so it does not extend beyond the edge of the

®

cookware. Flames that extend past cookware edges can be hazardous.

To decrease spattering when cooking foods with lots of liquid, such as meat

sauce or stew, adjust the the flame to low and stir frequently.
Only use dry pot holders. Pot holders with moisture in them can release steam

and cause burns if they come in contact with hot surfaces.
Keep pot holders away from open flames when lifting cookware. Never use a

towel or bulky cloth in place of a pot holder.
Keep all plastic away from the surface burners or any open flame.

When using glass cookware, make sure it is designed for top-of-range cooking.
Always make sure cookware handles are turned to the side or rear of the

cooktop, but not over other surface burners. This will minimize the chance of
burns, spillovers, and the ignition of flammable materials that can be caused if
pots or pans are bumped accidently.

Do not wear loose or hanging garments when using the range. They could
ignite and burn you if they touch a surface burner.

Take care that your hands do not touch the burners when they are on. Turn off

the burners when you change a pan or pot.

14 important safety instructions

_ lways heat frying oils slowly, and watch as they heat. If you are frying foods

at high heat, carefully watch during the cooking process. Ifa combination of
fats or oils are to be used during frying, they need to be stirred together before

heating.

Use a deep fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.

Use as little oil as possible for shallow or deep-fat frying. Using too much oil
can cause spillovers when food is added.

Items should always be removed from the cooktop when they are done
cooking.

Never leave plastic items on the cooktop. Hot air from the vent can melt or
ignite plastic items or cause a building up of dangerous pressure in closed
plastic containers.

This cooktop is not designed to flame foods or cook with a wok or wok ring
attachment. Iffoods are flamed, they should only be flamed under a ventilation
hood that is on.

Always make sure foods being fried are thawed and dried. Moisture of any kind
can cause hot fat to bubble up and over the sides of the pan.

Never move a pan or deep-fat fryer full of hot fat. Always let it cool before
moving.

_ lways make sure the controls are OFF and the grates are cool before you

remove them to prevent any possibility of burning.

Ifthe range is located near a window, NEVER hang long curtains or paper
blinds on that window. They could blow over the surface burners and ignite,

causing a fire hazard.
Grease is flammable and should be handled very carefully. Never try to

extinguish a grease fire with water.

Ifyou smell gas, turn off the gas to the range and call a qualified service
technician. NEVER use an open flame to locate a leak.

Always turn off the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when you are not cooking.

Always turn the burners off before you go to sleep or go out.

important safety instructions 15

OVEN WARNINGS

NEVER cover any holes or passages in the bottom oven cover. NEVER cover

WARNING

an entire oven rack with aluminum foil or like material. Covering the bottom
cover and/or racks blocks airflow through the oven and could cause carbon

monoxide poisoning.
Do not use aluminum foil or foil liners anywhere inthe oven, except as

described in this manual. Misuse traps heat and could cause a fire hazard or
damage the range.

[_ lways follow the manufacturer's directions when using cooking or roasting

bags in the oven.

DO NOT clean the door gasket. The door gasket is essential for a good seal.
Care should be taken not to damage or move the gasket.

Do not strike the oven glass. Do not spray water onto the oven glass when the

oven is on or just after you have turned the oven off.

Stand away from the range when opening the door of a hot oven. The

escaping hot air and steam can cause burns.

Do not use the oven for storage. Stored items can be damaged or ignite.
Keep the oven free from grease buildup.

Reposition oven racks only when the oven is cool to prevent burning or
personal injury.

Do not heat unopened containers. Pressure in the container could build up,
resulting in an explosion and/or personal injury.

Only use glass cookware that is recommended for use in gas ovens.

This prevents fire flare-ups from stored grease buildup.

Do not broil meat too close to the burner flame. Trim excess fat from meat
before cooking. Meat fat can ignite, causing a fire hazard.

Ifa grease fire should occur in the oven, turn off the oven by pressing the
Clear/Off pad. Keep the oven door closed to put out the fire.

Always bake and/or broil with the oven door closed. Broiling with the door

partially or fully open can damage the surface burner control knobs and even

the kitchen counter.

Keep the appliance area clear and free from combustible materials, gasoline,

and other flammable vapors and liquids.

Do not use the oven to dry paper, clothes, etc. Such items might catch fire if

G

overheated.

16 important safety instructions

ELECTRIC WARMING DRAWER

OR LOWER STORAGE DRAWER

WARNINGS

The warming drawer is designed to keep hot cooked foods at serving
temperature. Always start with hot food. Cold or room-temperature foods

cannot be heated, warmed, or cooked in the warming drawer.

[_ Do not touch the interior drawer surface or heating element. These surfaces

may be hot and could burn you.
Use care when opening the drawer. Escaping hot air and/or steam can cause

burns or personal injury.
Do not use aluminum foil to line the lower drawer. Aluminum foil will trap heat

and alter the warming performance of the drawer. It could also damage the
interior finish.

Never use the lower/warming drawer in the upper oven. Never put the lower/
warming drawer in the upper oven during a self-cleaning cycle.

Never leave jars or cans of fat drippings in or near the lower drawer.
Do not leave or store paper products, plastics, canned food, or combustible

materials in the drawer. Do not use the drawer to dry newspapers. They could
ignite. Plastic items could melt.

important safety instructions 17

SELF=CLEANING OVEN WARNINGS

Follow basic precautions when installing and using this range to reduce the risk

WARNING

of fire, electrical shock, injury, or death to persons, including:

Do not leave children unattended near the range during a self-cleaning cycle.

The outside surfaces of the range get hot enough to burn if touched.

Stand away from the range when opening the oven door after a self-cleaning

cycle. The oven will be VERY HOT and the escaping hot air and steam can
cause burns.

Remove all racks and other utensils from the oven before starting a self clean

cycle. The oven racks may become damaged, and foreign objects could ignite

if left within the oven cavity.

Wipe off any excess spillage before using the self-cleaning operation.

Remove all cookware, oven probes, and any aluminum foil before using the

self-cleaning operation.

Never self-clean with the lower drawer or drawer pan placed in the oven.
Ifthe self-cleaning operation malfunctions, turn off the oven, disconnect the

@

power supply, and contact a qualified service technician.
Do not use oven cleaners. Commercial oven cleaners or oven liners should

@

NEVER be used in or around any part of the oven. Residue from oven cleaners

will damage the inside of the oven during a self-cleaning operation.

Nickel oven shelves should be removed from the oven during a self-cleaning
cycle. Porcelain-coated oven shelves may be cleaned in the oven during a self-
cleaning cycle.

PROPER COOKING
POULTRY

Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be

cooked to an internal temperature of 180 °F (82 °C). Cooking these foods to
these minimally safe temperatures can help protect you and your family from

food bourne illnesses.

SAVE THESE INSTRUCTIONS

18 important safety instructions

OF MEAT AND

INTRODUCING YOUR NEW

RANGE

,_,,_,' _,i_ _i_

SURFACE COOKING

OPERATING THE OVEN

USING THE WARMING DRAWER

20 Overview

21 Lightinga gas surface burner
21 Manuallylighting a gas surface burner

i

21 Flamesize selection
22 Gassurface burners and control knobs
23 Cookwareusage
23 Center burnergrate
24 Wok grate

25 Usingthe griddle
27 Ovencontrol panels and displays

30 Settingthe clock
31 Settingthe timer on/off

32 Positioningthe oven racks
33 Usingthe gliding rack
34 Ovenvent

34 Ovenlight
35 Baking

37 Convection baking and roasting
40 Timed cooking

42 Delaytimed cooking
44 Broiling

46 Keepwarm
47 Usingthe easy cook feature

50 Favoritecooking
52 Sabbath function

54 Extrafeatures
56 About the warming drawer

57 Turningthewarming drawer onor off

MAiNTAiNiNG YOUR APPLIANCE

TROUBLESHOOTING

WARRANTY

/9

58

Careand cleaning d the oven

62

Careand cleaning of the cooktop

66

Changingthe oven light

67

Removing and replacingthe oven door

69

Removing and replacingthe warming drawer

70

Self-cleaningoven

75

Troubleshooting

8O

Troubleshooting and information codes

81 Warranty

contents 19

ntFoduoncj

UF NOW

MODEL NX58F5700WS

COOKTOP COMPONENTS
Heavy duty, continuous cast grates

- * Left burner grate

- * Center burner grate

- * Right burner grate

note: the left and right grates carl be
used interchangeably,

• Cooktop burner caps I

Cooktop burners
Cooktop burner heads (5)

Cooktep burner cups (5)
(net shown under burners)
Electrodes (5)

(net shown under burners)

* Cooktop burner control knobs (5)

- Left-front burner control

- Left--rear burner control

- Center burner control

- Right--rear burner controJ

- Right--front burner control

OVEN COMPONENTS
* Oven racks (2)

Gliding rack (1) "
(as equipped)

Removable oven floor

Removable oven door

.............1i_,-_(t JFlat surface

©

____ _,DISPLAY

I _ I IOVEN VENT

,-----d,_Concave ne

.......... _Cemmon use

(centered under oven
control panel)

VARMING DRAWER COMPONENTS

OVEN COMPONENTS

I Oven rack position guide
I Broil oven burner

Removable warming drawer (1)
Full-extension roller guide rails (2)

Electric heating element

(not shown under drawer)

1

ADJUSTABLE LEVELING LEGS (4)

(not shown)

ANTI-TIP BRACKET KIT (1)

I Bake oven burner

If you need an accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-726-7864).

20 introducng your' new range

w_oBEFORE USING THE SURFACE BURNERS, make sure to follow all the safety

warnings and precautions listed on page 8. Failure to do so could result in product
damage, personal injury, and/or death.

LIGHTING A GAS SURFACE BURNER

Make sure all surface burners are positioned and

assembled properly.

1. Push in and turn the control knob to the LITE
position. You will hear a "clicking" sound

indicating the electronic ignition system is
working properly.

2. After the surface burner lights, turn the control
knob to adjust the power setting of the surface

burner and turn off the electronic ignition system.

3. The dual valve located in the farthest to the right controls the inner/outer flame of the
dual burner[RF].

When the inner / outer flame is on the HI position, the flame size

gets smaller from the outside when turning the knob from HI to LO.

To control the inner flame, push and turn the knob once again at
the position where it starts to control inner flame.

We highly recommend using the right front side burner for
simmering tomato sauce and right rear side burner for melting

chocolate

MANUALLY LIGHTING A GAS SURFACE BURNER

if a power failure occurs, the surface burners can still be lit manually.

_Use extreme caution when manually lighting a surface burner.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in and turn the control knob for that burner to the LITE position.

3. After the burner has lit, set the control knob and the burner to the desired setting.

FLAME SIZE SELECTION

/_ Flames larger than the bottom of the cookware will not result in faster heating, but

wA%'_,,,could result in a fire hazard and/or personal injury.
The flames on the burners should always stay under the cookware. The flames should

never extend beyond the bottom surface and/or up the sides of the cookware.

Always watch the flames when adjusting the heat setting with the control knob(s). The
flames should always match the size of the cookware being used.

surface cooking 21

GAS SURFACE BURNERS AND CONTROL KNOBS

Your gas range cooktop has five gas burners. All sealed

cooktop burners are of an open-port design to provide you
easy assembly and accurate and dependable operation. The
different burner sizes ensure you have the proper heat source

for the desired cooking job.
The right rear side burner provides precise cooking performance for delicate foods and

foods that require low heat for long cooking times. The right rear side burner lets you use
the LO setting for a very low simmer setting.

The left rear side and center round burners are general-purpose burners that can

be used for most cooking. The HI to LO settings provide a wide range of cooking

temperatures to meet your cooking needs.
The right and left front side burners provide maximium output. These burners can also

be used as general-purpose burners, but they are designed to provide quick heat to
large cookware. (The dual burner on the right front is designed to control inner flame and

outer flame separately.). The right and left front side burner spreads out the heat with a
larger circle of flames.

RIGHT FRONT (RF)

RIGHT REAR (RR)

CENTER

LEFT FRONT (LF)

LEFT REAR (LR)

* Tomato sauce needs to be stirred during the low simmering

This provides better heat distribution for larger cookware (12 in [30.5 cm]) or larger pots

and pans.

The center oval burner can also be used for large pots and pans, but is designed to be

used with the center burner grate and/or the center griddle accessory (ifequipped).

The oval burner also spreads out the heat more evenly over the large center cooking

area.

Each surface burner has a control knob with settings from HI to LO.

They also have a LITE setting that is only used to light the flame. The

electronic ignition system sparks when the control knob is inthe LITE
position.

The surface burner indicator next to the control knob shows which

burner the knob controls.

Quick heating Boiling Food

Low simmering Tomato Sauce*
Low simmering Chocolate, Casseroles,

Sauces

Using Griddle

Quick heating

General heating

Pancakes, Hamburgers,

Fried Eggs,

Hot Sandwiches

Boiling Food

General Food

Casseroles

22 surface cooking

COOKWARE USAGE

Using the correct cookware can prevent many problems, such as uneven cooking or

extended cooking times. Using the proper pans will reduce cooking times and cook food

more evenly. Look for the following pan characteristics:

• Flat bottom and straight sides.
Tight-fitting lid.

Weight of handle does not tilt pan.

Pan is well-balanced.
Pan size matches the amount of food being prepared and the size of the surface

burner.
Made of material that conducts heat well.

The pot/pan diameter matches the surface burner flame diameter.

What your cookware is made of determines how evenly and quickly heat is transferred
from the surface burner to the pan bottom.

ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum to

darken. (Anodized aluminum cookware resists staining and pitting.)

COPPER: Excellent heat conductor, but discolors easily.
STAINLESS STEEL: Slow heat conductor with uneven cooking results. Is durable, easy

to clean, and resists staining.
CAST-IRON: A poor conductor, but retains heat very well. Cooks evenly once cooking

temperature is reached.

ENAMELWARE: Heating characteristics will vary depending on base material.

GLASS: Slow heat conductor. Glass cookware is designed for two usages--top-of-

range cooking or oven use. Only use cookware where it is designated to be used.

Do not place a small pan or pot with a bottom
diameter of about 6 inches or less on the center

grate. Otherwise, it is likely that the pan or pot tips
over. We highly recommend you to place such a

small-sized pan or pot on the rear of both side grates.

CENTER BURNER GRATE

Samsung gas ranges come with a center burner grate. This grate fits over
the center oval burner. The center burner grate should not be used over

any other burners and no other center stovetop grates should be used
with this range.

surface cooking 23

.................................

Center burner grat_

WOK GRATE

Woks are often used for stir frying, pan frying, deep frying and poaching.
The wok grates provided can support 12 - 14 inch pan or pot.

HOW TO USE WOK GRATE

1. Before placing the wok grate, make sure that the burner is off and the grate is
completely cool.

2. Place the wok grate on either side grates.

3. Place the pan or pot on the wok grate.
(Make sure that the pan or pot securely sits on the work grate.)

4. Turn on the burner and adjust the flame size.

o,Z_,oNDo not remove the wok grate until the cooktop grates, surfaces, and wok grate are

completely cooled.

o,_o When using the cooktop, oven, or broil systems, the wok grate on the cooktop may

become very hot. Always use oven gloves when placing or removing the wok grate.

/_ Do not use a pan or pot with a flat bottom or a pan or pot with a diameter that is

OA%--'_T,osmaller the wok ring diameter. Otherwise, it is likely that the pan or pot tips over.
o,_o Using an oversized pan or pot may cause the flames to spread out and damage the

surrounding cooktop.

Z_ Make sure the pan or pot sits securely on the wok grate.

CAUTION

z_Do not use the wok grate with a griddle at the same time.

CAUTION

24 surface cooking

USING THE GRIDDLE

The non-fixed coated griddle provides an extra-large cooking surface for meats,

pancakes or other food usually prepared in a frying pan or skillet.
How to Place the Griddle : The griddle can only be used with the center burner. The

griddle must be properly place on center grate as the below figure.

How to make the center grate : DO NOT remove the center grate when using the griddle.

How to Cook ' Preheat the griddle according to the below guide and adjust for the cook

condition.

Pancakes
Hamburgers
Fried Eggs

BacOn

Breakfast sausages
Grilled cheese sandwich

/_ DO NOT remove the griddle plate until the cooktop grates, surfaces and griddle

o%-%T,oplate are completely cooled.

/_The griddle plate on the cooktop may become very hot when using the cooktop,

....... oven or broil systems. Always use oven gloves when placing or removing the

griddle plate.

_ Carefully put down the griddle plate on the center grate.

_ Griddle settings may need to be adjusted if the griddle is used for an extended time.
[_ Your griddle will discolor over time as it becomes seasoned with use.

5 min
5 min

5 min

5 min

4 min

5 (MED-HI)

7 (HI)
7 (HI)

None
7 (HI)

7 (HI)

4 (MED)

5 (MED-HI)

5 (MED-LO)

4 (MED)
5 (MED)

6 (MED-HI)

surface cookng 25

Move the griddle plate to the keeping place after using and getting cooled.

®

Important Note :

DO NOT overheat the griddle. This can damage the non fixed coating.
DO NOT use metal utensils that can damage the griddle surface. Do not use

the griddle as a cutting board.

DO NOT place or store items on the griddle plate.
DO NOT use the griddle after turning it over on the grate.

DO NOT use the griddle plate for another purpose.
Avoid cooking extremely greasy foods, grease spill over can occur.
The griddle can become hot when surrounding burners are in use

26 surface cookng

I

OVEN CONTROL PANELS AND DISPLAYS

MODEL NX58F5700WS

All oven operations are controlled with electronic touch pads. Use the following
pads to program and operate all oven cooking, cleaning, and timing functions. All

programmed settings and cooking statuses will show on the digital display.

operating the oven 27

Special feature, oven, and time controls

Pressto recall the Easy cook recipe setting of the oven.

Activates the convection bake function. Use this function to

cook large amounts of baked goods on multiple shelves at
the same time.

Activates the convection roast function. Use this function to

cook large cuts of meat.

Touch this pad to activate the Bake function. Evenly cooks

food using the bottom oven burner.

Activates the Broil function. Cooks foods using the top

oven burner only.

Touch this pad to start the oven cooking, cleaning, and/or

timing functions.
Press to cancel all oven operations except the clock and

timer.
Deactivates the control panel touch pads to prevent the

oven from accidentally being turned on. It also locks the
oven door to prevent accidental tipping of the range. Touch

pads will not work and the oven door will stay locked until
this function is turned off.

Touch these pads to set the desired times, temperatures,

and preset oven functions.

Touch this pad to keep cooked foods warm after cooking.
This lowers the oven temperature and maintains it at 150 °F

to 200 °F (66 °C to 93 °C).

28 operat ng the oven

Activates the self-cleaning oven function. Uses very high

heat to burn off internal oven soilage.

Activates the favorite cook feature. This feature lets you

preprogram up to three frequently used cooking cycles so
they can be set and started with the touch of a button.

Touch this pad to activate the warming drawer. An electric

heating element under the drawer uses three settings to
keep cooked foods warm.

Touch this pad to change the bake mode to Convection

Bake.

Touch this pad, and then the desired amount of time you
want your food to cook. The oven will automatically shut off
when the time has elapsed.

Touch to select the timer feature. Activates timer for the
desired amount of time.

Allows you to set the oven to start and stop automatically.
Use with Bake, Convection Bake, Convection Roast, Cook

Time, or Self Clean functions.

MINIMUM AND MAXIMUM SETTINGS

All the features listed in the following chart have minimum and maximum temperature or
time settings.

BAKE
BROIL

SELF-CLEAN

CONVECTION BAKE (_!)
CONVECTION ROAST [It, ll)

KEEP WARM

WARMING DRAWER

BREAD PROOF

Ifyou set Conversion On for Convection Bake and/or Convection Roast, you can set

the minimum temperature to 175 °F (79 °C).
[_ lways bake and/or broil with the oven door closed.

Ifyou open the oven door while the oven is operating

and leave it open, the oven burner will stop in 5 minutes.
This is not a product failure. The oven will automatically

start again when you close the door.
Application mode ' Conv. Bake, Conv. Roast, Bake,

Broil, Defrost, Slow Cook, Dehydrate, Favorite Cook.

150 °F (66 °C)

Lo

2 hours

150 °F (66 °C)

150 °F (66 °C)

550 °F (288 °C)

Hi

4 hours

550 °F (288 °C)

550 °F (288 °C)

3 hours
3 hours

12 hours

operating the oven _29

SETTING THE CLOCK

The clock must be set to the correct time of day for the automatic oven timing functions

to work properly. The clock can be adjusted to show a 12-hour or 24-hour display. The
12-hour display is the default setting.

The time of day cannot be changed during a timed cooking, delayed start, self-cleaning,

or Sabbath function operation.

How to set the clock

1. Press the CLOCK pad.

2. Enter the current time in hours and minutes using the _
number pads (e.g., 1,3, 0).

The display will show the time of day.

3. Press the START pad to set and start the clock.

How to change between a 12-hour and 24-hour display

1. Press and hold the CLOCK and 0 pads for 3 seconds.
The display will show the present mode (e.g., 12Hr).

If one pad is pressed before the other, -- -- will appear
in the display.

Press the CLEAR/OFF pad and start again.

2. Press the 0 pad to toggle between the 12-hour and 24-
hour display setting.

12Hr or 24Hr will show in the display depending on your

selection.

3. Press the START pad to change the clock display mode.

30 operat ng the oven