Samsung NX58F5700WS/AA User Manual

NX58F5700WS

Free-Standing Gas

Range

user manual

imagine the possibilities

Thank you for purchasing this Samsung product.

ENGLISH

features of your new
range

Enhanced convenience. Better cooking. Easy maintenance. Your new gas
range has been designed to bring you these benefits and more.

• Bigger is better

With a capacity of 5.8 cubic feet, your new range has more space than
many other leading brands in the United States and Canadian markets.
This means greater convenience for you when cooking for the holidays or
when entertaining.

• A cooktop with 5 burners

Power burners, simmer burners, as well as a center oval burner provide
flexible cooktop heat for a variety of cookware.
The center oval burner provides even heating over large areas, so it is
perfect for griddle cooking.

2_ features of your new range

important safety instructions

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

All electrical and gas equipment with moving parts can be dangerous. Please read the
important safety instructions for this appliance in this manual. The instructions must be
followed to minimize the risk of injury, death, or property damage.
Save this manual. Please Do Not Discard.

SAFETY SYMBOLS

What the icons and signs in this user manual mean:

Means that death or serious personal injury is a risk.

WARNING

Means that there is a potential risk for personal injury or

CAUTION

CAUTION

property damage.

To reduce the risk of fire, explosion, electric shock, or
personal injury when using your gas range, follow these basic
safety precautions:

Do NOT attempt.

Do NOT disassemble.

IMPORTANT SAFETY INSTRUCTIONS

Do NOT touch.

Follow directions explicitly.

Unplug the power cord from the electrical outlet.

Make sure the range is plugged into an earth grounded
electrical outlet to prevent electric shock. An outlet equipped
with a Ground Fault Interrupter (GFI) is highly recommended.

Call the service center for help. see page 82.

Note

These warning icons are here to prevent injury to you and others.
Please observe them explicitly.
Do not discard this manual. Please keep it in a safe place for future reference.

important safety instructions _3

WARNING: If the information in this manual is not followed

exactly, a fire or explosion may result causing property
damage, personal injury or death.

– DO NOT store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your building.

• Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire
department.

– Installation and service must be performed by a qualified

installer, service agency, or the gas supplier.

4_ important safety instructions

ANTI-TIP DEVICE

WARNING

WARNING

Tip-Over Hazard

• A child or adult can tip the range and be killed.

• Install anti-tip device to range and/or structure
per installation instructions.

• Engage the range to the anti-tip device installed
to the structure.

• Re-engage anti-tip device if range is moved.

• Failure to follow these instructions can result in
death or serious burns to children or adults.

To prevent accidental tipping of the range, attach an approved anti-tip device
to the floor. (See Installing the Anti-Tip Device in the Installation Instructions.)
Check for proper installation by carefully tipping the range forward. The anti-tip
device should engage and prevent the range from tipping over.

If the range is pulled out away from the wall for any reason, make sure the anti­tip device is reengaged after the range has been pushed back into place.

Follow the installation instructions found in the Installation Manual. Failure to
follow these instructions can result in death, serious personal injury, and / or
property damage.

DO NOT step / sit / lean on the door or drawer to prevent accidental tipping of
the range.

STATE OF CALIFORNIA PROPOSITION

IMPORTANT SAFETY INSTRUCTIONS

65 WARNING (US ONLY)

WARNING : This product contains chemicals known to the State of California to cause
cancer and birth defects or other reproductive harm.

Gas appliances can cause low-level exposure to Proposition 65 listed substances,
including but not limited to, benzene, carbon monoxide, formaldehyde and soot,
substances resulting from the incomplete combustion of natural gas or LP fuels.

important safety instructions _5

IMPORTANT SAFETY PRECAUTIONS

Follow basic precautions when installing and using this range to reduce the risk

WARNING

of fire, electrical shock, injury, or death to persons, including:

Installation and Service

This range must be properly located and installed in accordance with the
installation instructions before it is used.

Professional installation is strongly recommended.
Due to the size and weight of the range, it is highly recommended that two or

more people move or install this appliance.
All ranges can tip over and cause severe injuries. Install the anti-tip device

packed with this range following the instructions found in the Installation
Instructions.

Never try to repair or replace this appliance on your own unless it is specifically
recommended in this manual. This appliance should be serviced only by a
qualified service technician.

Know the location of the gas shut-o valve and how to shut it o if necessary.
Properly remove or destroy the packaging materials after the appliance is

unpacked.

Electrical/Mechanical

Unplug or disconnect power before servicing.

Do not tamper with the controls.
Grates and griddles (if equipped) are heavy. They can be dangerous if dropped.
The inner portion of the split oven rack (if equipped) could drop down

accidentally if not assembled properly. Place the inner rack in the proper
position within the outer rack.

Always position the oven racks at the same level on each cavity side. Uneven
racks could cause food to slide to the lower side, posing a risk of burns.

6_ important safety instructions

Danger to Children

Do not store any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.

The inner rack of the Split Rack can be dropped if it is not assembled properly.
Place the Inner rack in the proper place on the Outer rack. Always insert the
rack or split rack assembly (if equipped) on the same level of the oven cavity
side.

Keep children away from the door when opening or closing it as they may
bump themselves on the door or catch their fingers in the door.

Keep all packaging materials out of reach of children. Children may play with
them. Failure to dispose of plastic bags could result in suocation.

Do not leave children alone or unattended in an area where a range is in use.
They should never be allowed to sit or stand on any part of a range.

Do not let little children touch the range.
The cooktop grates and griddle (if equipped) are heavy and presents a risk of

injury if dropped on a foot. Teach children not to touch or play with grates or
griddle.

Teach children not to touch or play with the controls or any part of the range.
We recommend you utilize the control / door lockout feature to reduce the risk

of mis-use by children.
Before disposing of the range, cut o the power cord to prevent it from being

connected to a power source. Remove the door to prevent children and
animals from getting trapped.

Fire

Do not touch oven burners, drawer burners, or interior surfaces of the oven
during or immediately after cooking. Cooking surfaces, grates, cooktop burners
and caps, as well as oven walls may be hot even though they are dark in color.
Interior oven surfaces can become hot enough to cause burns. During and
after use, do not touch or let clothing or other flammable materials contact
oven burners, drawer burners, or interior surfaces of the oven until they have
had sucient time to cool.

Do not let a pot holder touch a hot heating element. Do not use a towel or
other bulky cloth as a pot holder.

Do not use your range to heat unopened food containers or to dry wet items or
clothing.

Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease
buildup. See page 59. There can be slight popping sound during oven cooking.
This sound may occur during the normal oven burner cycling, when the oven
burner flame is extinguished.

IMPORTANT SAFETY INSTRUCTIONS

important safety instructions _7

Never use your range for any purposes but cooking. Doing so could result in
carbon monoxide poisoning and/or overheating of the oven.

Do not wear loose-fitting or hanging garments while using this appliance.
DO NOT STORE OR USE combustible materials, gasoline, or other flammable

vapors or liquids in the vicinity of this appliance. See “WHAT TO DO IF YOU
SMELL GAS” under the Gas Warnings.

Do not pour water into the cooktop well while cleaning the cooktop. This could
leak down into the range gas and electrical systems creating a risk of electrical
shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or
ports.

Do not use water on a grease fire. Water might cause a grease fire to explode,
spreading the fire and creating a larger fire and health hazard. To put out a
grease fire, turn o the heat source and smother the fire with tight-fitting lid or
use a multipurpose dry chemical or foam-type fire extinguisher.

Never leave surface units unattended at high heat settings. Boilovers cause
smoke, and greasy spillovers could ignite.

Do not use a flame to check for gas leaks. Instead, use a brush to spread a
soapy water mixture around the area you are checking. If there is a gas leak,
you will see small bubbles in the soapy water mixture at the point of the leak.

Do not place portable appliances, or any other object other than cookware on
the cooktop. Damage or fire could occur if the cooktop is hot.

Do not attempt to operate this appliance if it is damaged, malfunctioning, or
has missing or broken parts.

Never place plastic, paper, or other items that could melt or burn near the oven
vents or any of the surface burners.

If the self-clean mode malfunctions, turn the oven o and disconnect the power
supply. Refer to page 82 to contact a qualified service technician.

There can be slight popping sound during oven cooking.

8_ important safety instructions

Steam and Vapors

Use care when opening the oven door. Let hot air or steam escape before
removing or placing food in a hot oven.

Use only dry pot holders. Putting moist or damp pot holders on hot surfaces
may result in burns from steam.

Surface Burner Warnings

– The burner spreader can be blocked by food or dust. Clean the spreader

if it appears blocked. If you clean the spreader with water, assemble it only
after it is completely dry. If the spreader is wet, it might prevent the burners
from igniting.

– Do not pour water on the cooktop for cleaning. It can get inside the range

and cause the parts inside to rust.

– Only ignite the cooktop burners with the burner caps in place. If the

burner caps are not in place, you can damage the controls or cause an
unintended large or dangerous flame.

– Heating of beverages can result in delayed eruptive boiling. To prevent

delayed eruptive boiling, ALWAYS allow heated beverages to stand at least
20 seconds after you have turned the burner o so that the temperature
in the liquid can stabilize. In the event of scalding, follow these FIRST AID
instructions:

• Immerse the scalded area in cold water for at least 10 minutes

• Cover with clean, dry dressing

• Do not apply any creams, oils or lotions

– After turning on a surface burner, check to make sure that the burner has

ignited. Adjust the level of the flame by turning the burner knob.

– When you set a burner to simmer, do not turn the burner knob quickly.

Watch the flame to make sure it stays on.

IMPORTANT SAFETY INSTRUCTIONS

important safety instructions _9

GAS WARNINGS

If the instructions in this manual are not followed exactly, a fire or explosion

WARNING

may result, causing death, personal injury, or property damage.

If you smell gas:

1. Close the valve and do not use the range.

2. DO NOT light a match, candle, or cigarette.

3. DO NOT turn on any gas or electric appliances.

4. DO NOT touch any electrical switches or plug a power cord into an outlet.

5. DO NOT use any phone in your building.

6. Clear the room, building, or area of all occupants.

7. Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

8. If you cannot reach your gas supplier, call the fire department.

Read instructions completely and carefully.

Installation of this range must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has
been design-certified by ETL according to ANSI Z21.1, latest edition, and
Canadian Gas Association according to CAN/CGA-1.1, latest edition.

Do not install this range in a place which is exposed to a strong draft.
Installation and service must be performed by a qualified installer, service

agency, or gas supplier.
Have the installer show you the location of the gas shut-o valve and how to

shut it o.
Always use NEW flexible connectors when installing a gas appliance. Never

reuse old flexible connectors. The use of old flexible connectors can cause gas
leaks and personal injury.

Never use this appliance as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and overheating of the oven.

Never block the oven vents (air openings). They provide the air inlet and
exhaust that are necessary for the oven to operate properly with correct
combustion.

10_ important safety instructions

IN THE COMMONWEALTH OF
MASSACHUSETTS

This product must be installed by a licensed plumber or gas fitter qualified or
licensed by the State of Massachusetts.

When using ball-type gas shut-o valves, you must use the T-handle type.
Multiple flexible gas lines must not be connected in series.

WARNING

ELECTRICAL WARNINGS

Comply with the following electrical instructions and requirements to avoid
death, personal injury from electric shock, and/or property damage from fire:

1. Plug into a grounded 3-prong outlet.

2. DO NOT remove the ground prong.

3. DO NOT use an adapter.

4. NEVER use an extension cord.

Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this
appliance. A time-delay fuse or circuit breaker is recommended. DO NOT plug
more than one appliance into this circuit.

The range is supplied with a 3-pronged grounded plug. This cord MUST be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If you are unsure your electrical outlet is properly grounded, have it
checked by a licensed electrician.

If codes permit the use of a separate ground wire, we recommend that a
qualified electrician determine the proper path for this ground wire.

Electrical service to the range must conform to local codes. Barring local
codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the
U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.

It is the personal responsibility of the appliance owner to provide the correct
electrical service for this appliance.

NEVER connect the ground wire to plastic plumbing lines, gas lines, or hot
water pipes.

DO NOT modify the plug provided with the appliance.
DO NOT put a fuse in a neutral or ground circuit.

IMPORTANT SAFETY INSTRUCTIONS

important safety instructions _11

GROUNDING INSTRUCTIONS

Grounding a range with a cord connection:
This appliance must be Earth grounded. In the event of a malfunction or

breakdown, grounding will reduce the risk of electrical shock by providing a
path for the electric current. This appliance is equipped with a cord having a
grounding plug. The plug must be firmly plugged into an outlet that is properly
installed and grounded in accordance with the local codes and ordinances.

Improper connection of the grounding plug can result in a risk of electric shock.

WARNING

Check with a qualified electrician if you are not sure whether the appliance is
properly grounded.

NEVER modify the plug provided with the appliance. If it does not fit the
existing outlet, have a qualified electrician install a proper outlet.

INSTALLATION WARNINGS

Have your range installed and properly grounded by a qualified installer, in
accordance with the installation instructions. Any adjustment and service
should be performed only by qualified gas range installers or service
technicians.

Be sure your range is correctly installed and adjusted by a qualified service
technician or installer for the type of gas (natural or LP) you will use. For your
range to utilize LP gas, the installer must replace the 5 surface burner orifices
and 2 oven orifices with the provided LP orifice set, and reverse the GPR
adapter.

These adjustments must be made by a qualified service technician in

WARNING

accordance with the manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction. Failure to follow these
instructions could result in serious injury or property damage. The qualified
agency performing this work assumes the gas conversion responsibility.

Do not attempt to repair or replace any part of your range unless it is
specifically recommended in this manual. All other service should be referred to
a qualified technician.

This appliance must be properly grounded. Plug your range into a 120­volt grounded outlet that is only used for this appliance. Do not remove the
grounding (third) prong from the plug. Firmly plug the power cord into the wall
outlet. If you are not sure your electrical outlet is grounded, it is your personal
responsibility and obligation to have a properly grounded, three-prong outlet
installed in accordance with local and national codes. Do not use a damaged
power plug or loose wall outlet. Do not use an extension cord with this
appliance. In addition, do not use an adapter or otherwise defeat the grounding
plug. If you do not have a proper outlet or have any doubts about the outlet,
consult a licensed electrician.

12_ important safety instructions

Locate the range out of kitchen trac paths and drafty locations to prevent
poor air circulation.

This appliance should be positioned so that the power plug is easily accessible.
Do not install in an area exposed to dripping water or outside weather

conditions.
Remove all packaging materials from the range before operating it. These

materials can ignite, causing smoke and/or fire damage.
Install this appliance on a level and hard floor that can support its weight.

Synthetic flooring, like linoleum, must withstand 180 °F (82 °C) temperatures
without shrinking, warping, or discoloring. Never install the range directly over
interior kitchen carpeting unless a sheet of 0.25-inch plywood or a similar
insulator is placed between the range and carpeting.

Never block the vents (air openings) of the range. They provide the air inlet and
exhaust necessary for the range to operate properly with correct combustion.
Air openings are located behind the range, under the oven control panel, at
the top and bottom of the oven door, and under the lower warming or storage
drawer.

Large scratches on or sharp blows to the door glass can cause the glass
to break or shatter.

Make sure the wall coverings around the range can withstand heat, up to 200 °F
(93 °C), generated by the range.

Avoid placing cabinets above the range. This reduces the hazard caused by
reaching over the open flames of operating burners.

Do not put any combustible material or items around the range.
If cabinets are placed above the range, allow a minimum clearance of 40

in (102 cm) between the cooking surface and the bottom of unprotected
cabinets.

Install a ventilation hood or an externally vented Over The Range Microwave
Oven over the range cooktop that is as wide as the range, centered over
the range, and projects forward beyond the front of the cabinets. See the
Installation instructions

Remove all tape and packaging. Make sure the burners are properly seated
and level.

Remove any accessories from the oven and/or lower drawer.
Check to make sure no range parts have come loose during shipping.

IMPORTANT SAFETY INSTRUCTIONS

important safety instructions _13

SURFACE BURNER WARNINGS

Follow basic precautions when installing and using this range to reduce the risk

WARNING

of fire, electrical shock, injury, or death to persons, including:

Use proper pan sizes. Avoid pans that are unstable or warped. Select
cookware having flat bottoms large enough to cover the burner grates. To
avoid spillovers, make sure cookware is large enough to contain your food.
This will save cleaning time and prevent hazardous accumulations of food,
since heavy spattering or spillovers left on the range can ignite. Use pans with
handles that can be easily grasped and remain cool.

Do not use pots or pans larger than the grate on a grate. Using pots or pans
larger than a grate may cause the pots or pans to discolor or deform. It can
also cause units or the wall around the grate to ignite and may generate excess
carbon monoxide.

Always use the LITE position when igniting the top burners. Make sure the
burners have ignited.

If ignition fails, turn the knob to O and wait until the gas already emitted has
dissipated. If you keep the knob in the LITE position without proper ignition, the
emitted gas might cause an explosion.

Never leave the surface burners unattended at HIGH flame settings. Boilovers
cause smoking, and greasy spillovers can ignite.

Stand away from the range when frying.
Adjust the top burner flame size so it does not extend beyond the edge of the

cookware. Flames that extend past cookware edges can be hazardous.
To decrease spattering when cooking foods with lots of liquid, such as meat

sauce or stew, adjust the the flame to low and stir frequently.
Only use dry pot holders. Pot holders with moisture in them can release steam

and cause burns if they come in contact with hot surfaces.
Keep pot holders away from open flames when lifting cookware. Never use a

towel or bulky cloth in place of a pot holder.
Keep all plastic away from the surface burners or any open flame.
When using glass cookware, make sure it is designed for top-of-range cooking.
Always make sure cookware handles are turned to the side or rear of the

cooktop, but not over other surface burners. This will minimize the chance of
burns, spillovers, and the ignition of flammable materials that can be caused if
pots or pans are bumped accidently.

Do not wear loose or hanging garments when using the range. They could
ignite and burn you if they touch a surface burner.

Take care that your hands do not touch the burners when they are on. Turn o
the burners when you change a pan or pot.

14_ important safety instructions

Always heat frying oils slowly, and watch as they heat. If you are frying foods
at high heat, carefully watch during the cooking process. If a combination of
fats or oils are to be used during frying, they need to be stirred together before
heating.

Use a deep fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.

Use as little oil as possible for shallow or deep-fat frying. Using too much oil
can cause spillovers when food is added.

Items should always be removed from the cooktop when they are done
cooking.

Never leave plastic items on the cooktop. Hot air from the vent can melt or
ignite plastic items or cause a building up of dangerous pressure in closed
plastic containers.

This cooktop is not designed to flame foods or cook with a wok or wok ring
attachment. If foods are flamed, they should only be flamed under a ventilation
hood that is on.

Always make sure foods being fried are thawed and dried. Moisture of any kind
can cause hot fat to bubble up and over the sides of the pan.

Never move a pan or deep-fat fryer full of hot fat. Always let it cool before
moving.

Always make sure the controls are OFF and the grates are cool before you
remove them to prevent any possibility of burning.

If the range is located near a window, NEVER hang long curtains or paper
blinds on that window. They could blow over the surface burners and ignite,
causing a fire hazard.

Grease is flammable and should be handled very carefully. Never try to
extinguish a grease fire with water.

If you smell gas, turn o the gas to the range and call a qualified service
technician. NEVER use an open flame to locate a leak.

Always turn o the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when you are not cooking.

Always turn the burners o before you go to sleep or go out.

IMPORTANT SAFETY INSTRUCTIONS

important safety instructions _15

OVEN WARNINGS

NEVER cover any holes or passages in the bottom oven cover. NEVER cover

WARNING

an entire oven rack with aluminum foil or like material. Covering the bottom
cover and/or racks blocks airflow through the oven and could cause carbon
monoxide poisoning.

Do not use aluminum foil or foil liners anywhere in the oven, except as
described in this manual. Misuse traps heat and could cause a fire hazard or
damage the range.

Always follow the manufacturer’s directions when using cooking or roasting
bags in the oven.

DO NOT clean the door gasket. The door gasket is essential for a good seal.
Care should be taken not to damage or move the gasket.

Do not strike the oven glass. Do not spray water onto the oven glass when the
oven is on or just after you have turned the oven o.

Stand away from the range when opening the door of a hot oven. The
escaping hot air and steam can cause burns.

Do not use the oven for storage. Stored items can be damaged or ignite.

Keep the oven free from grease buildup.
Reposition oven racks only when the oven is cool to prevent burning or

personal injury.
Do not heat unopened containers. Pressure in the container could build up,

resulting in an explosion and/or personal injury.
Only use glass cookware that is recommended for use in gas ovens.

This prevents fire flare-ups from stored grease buildup.
Do not broil meat too close to the burner flame. Trim excess fat from meat

before cooking. Meat fat can ignite, causing a fire hazard.
If a grease fire should occur in the oven, turn o the oven by pressing the

Clear/O pad. Keep the oven door closed to put out the fire.
Always bake and/or broil with the oven door closed. Broiling with the door

partially or fully open can damage the surface burner control knobs and even
the kitchen counter.

Keep the appliance area clear and free from combustible materials, gasoline,
and other flammable vapors and liquids.

Do not use the oven to dry paper, clothes, etc. Such items might catch fire if
overheated.

16_ important safety instructions

ELECTRIC WARMING DRAWER
OR LOWER STORAGE DRAWER
WARNINGS

The warming drawer is designed to keep hot cooked foods at serving
temperature. Always start with hot food. Cold or room-temperature foods
cannot be heated, warmed, or cooked in the warming drawer.

Do not touch the interior drawer surface or heating element. These surfaces
may be hot and could burn you.

Use care when opening the drawer. Escaping hot air and/or steam can cause
burns or personal injury.

Do not use aluminum foil to line the lower drawer. Aluminum foil will trap heat
and alter the warming performance of the drawer. It could also damage the
interior finish.

Never use the lower/warming drawer in the upper oven. Never put the lower/
warming drawer in the upper oven during a self-cleaning cycle.

Never leave jars or cans of fat drippings in or near the lower drawer.
Do not leave or store paper products, plastics, canned food, or combustible

materials in the drawer. Do not use the drawer to dry newspapers. They could
ignite. Plastic items could melt.

IMPORTANT SAFETY INSTRUCTIONS

important safety instructions _17

SELF-CLEANING OVEN WARNINGS

Follow basic precautions when installing and using this range to reduce the risk

WARNING

of fire, electrical shock, injury, or death to persons, including:

Do not leave children unattended near the range during a self-cleaning cycle.
The outside surfaces of the range get hot enough to burn if touched.

Stand away from the range when opening the oven door after a self-cleaning
cycle. The oven will be VERY HOT and the escaping hot air and steam can
cause burns.

Remove all racks and other utensils from the oven before starting a self clean
cycle. The oven racks may become damaged, and foreign objects could ignite
if left within the oven cavity.

Wipe o any excess spillage before using the self-cleaning operation.
Remove all cookware, oven probes, and any aluminum foil before using the

self-cleaning operation.

Never self-clean with the lower drawer or drawer pan placed in the oven.

If the self-cleaning operation malfunctions, turn o the oven, disconnect the
power supply, and contact a qualified service technician.

Do not use oven cleaners. Commercial oven cleaners or oven liners should
NEVER be used in or around any part of the oven. Residue from oven cleaners
will damage the inside of the oven during a self-cleaning operation.

Nickel oven shelves should be removed from the oven during a self-cleaning
cycle. Porcelain-coated oven shelves may be cleaned in the oven during a self­cleaning cycle.

PROPER COOKING OF MEAT AND
POULTRY

Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C). Cooking these foods to
these minimally safe temperatures can help protect you and your family from
food bourne illnesses.

SAVE THESE INSTRUCTIONS

18_ important safety instructions

contents

INTRODUCING YOUR NEW

RANGE

20

SURFACE COOKING

21

OPERATING THE OVEN

27

USING THE WARMING DRAWER

20 Overview

CONTENTS

21 Lighting a gas surface burner
21 Manually lighting a gas surface burner
21 Flame size selection
22 Gas surface burners and control knobs
23 Cookware usage
23 Center burner grate
24 Wok grate
25 Using the griddle

27 Oven control panels and displays
30 Setting the clock
31 Setting the timer on/o
32 Positioning the oven racks
33 Using the gliding rack
34 Oven vent
34 Oven light
35 Baking
37 Convection baking and roasting
40 Timed cooking
42 Delay timed cooking
44 Broiling
46 Keep warm
47 Using the easy cook feature
50 Favorite cooking
52 Sabbath function
54 Extra features

56 About the warming drawer
57 Turning the warming drawer on or o

56

MAINTAINING YOUR APPLIANCE

58

TROUBLESHOOTING

75

WARRANTY

81

58 Care and cleaning of the oven
62 Care and cleaning of the cooktop
66 Changing the oven light
67 Removing and replacing the oven door
69 Removing and replacing the warming drawer
70 Self-cleaning oven

75 Troubleshooting
80 Troubleshooting and information codes

81 Warranty

contents _19

introducing your new
range

OVERVIEW

MODEL NX58F5700WS

COOKTOP COMPONENTS
Heavy duty, continuous cast grates

- * Left burner grate

- * Center burner grate

- * Right burner grate
note: the left and right grates can be
used interchangeably.
* Cooktop burner caps

Cooktop burners
Cooktop burner heads (5)

Cooktop burner cups (5)
(not shown under burners)

Electrodes (5)

(not shown under burners)

* Cooktop burner control knobs (5)

- Left-front burner control

- Left-rear burner control

- Center burner control

- Right-rear burner control

- Right-front burner control

OVEN COMPONENTS
* Oven racks (2)
Gliding rack (1)
(as equipped)
Removable oven floor

Removable oven door

Flat surface

Concave line

Common use

DISPLAY
OVEN VENT

(centered under oven
control panel)

WARMING DRAWER COMPONENTS
OVEN COMPONENTS
Oven rack position guide
Broil oven burner

* Oven light (1)

Convection fan (1)
Convection heater (not shown)

Bake oven burner

Removable warming drawer (1)

Full-extension roller guide rails (2)

Electric heating element

(not shown under drawer)

ADJUSTABLE LEVELING LEGS (4)

(not shown)

ANTI-TIP BRACKET KIT (1)

If you need an accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-726-7864).

20_ introducing your new range

surface cooking

BEFORE USING THE SURFACE BURNERS, make sure to follow all the safety
warnings and precautions listed on page 8. Failure to do so could result in product

WARNING

damage, personal injury, and/or death.

LIGHTING A GAS SURFACE BURNER

Make sure all surface burners are positioned and
assembled properly.

1. Push in and turn the control knob to the LITE

position. You will hear a “clicking” sound
indicating the electronic ignition system is
working properly.

2. After the surface burner lights, turn the control

knob to adjust the power setting of the surface
burner and turn o the electronic ignition system.

3. The dual valve located in the farthest to the right controls the inner/outer flame of the

dual burner[RF].
When the inner / outer flame is on the HI position, the flame size
gets smaller from the outside when turning the knob from HI to LO.
To control the inner flame, push and turn the knob once again at
the position where it starts to control inner flame.

We highly recommend using the right front side burner for
simmering tomato sauce and right rear side burner for melting
chocolate

To control inner flame

SURFACE COOKING

MANUALLY LIGHTING A GAS SURFACE BURNER

If a power failure occurs, the surface burners can still be lit manually.

Use extreme caution when manually lighting a surface burner.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in and turn the control knob for that burner to the LITE position.

3. After the burner has lit, set the control knob and the burner to the desired setting.

FLAME SIZE SELECTION

Flames larger than the bottom of the cookware will not result in faster heating, but
could result in a fire hazard and/or personal injury.

WARNING

The flames on the burners should always stay under the cookware. The flames should
never extend beyond the bottom surface and/or up the sides of the cookware.

Always watch the flames when adjusting the heat setting with the control knob(s). The
flames should always match the size of the cookware being used.

surface cooking _21

GAS SURFACE BURNERS AND CONTROL KNOBS

CENTER

Your gas range cooktop has five gas burners. All sealed

LR

RR

cooktop burners are of an open-port design to provide you
easy assembly and accurate and dependable operation. The

LF RF

dierent burner sizes ensure you have the proper heat source
for the desired cooking job.

The right rear side burner provides precise cooking performance for delicate foods and
foods that require low heat for long cooking times. The right rear side burner lets you use
the LO setting for a very low simmer setting.

The left rear side and center round burners are general-purpose burners that can
be used for most cooking. The HI to LO settings provide a wide range of cooking
temperatures to meet your cooking needs.

The right and left front side burners provide maximium output. These burners can also
be used as general-purpose burners, but they are designed to provide quick heat to
large cookware. (The dual burner on the right front is designed to control inner flame and
outer flame separately.). The right and left front side burner spreads out the heat with a
larger circle of flames.

BURNER POSITION FUNCTION TYPE OF FOOD

RIGHT FRONT (RF) Quick heating

Low simmering

Boiling Food

Tomato Sauce*

RIGHT REAR (RR) Low simmering Chocolate, Casseroles,

Sauces

CENTER Using Griddle Pancakes, Hamburgers,

Fried Eggs,

Hot Sandwiches

LEFT FRONT (LF) Quick heating Boiling Food

LEFT REAR (LR) General heating General Food

Casseroles

* Tomato sauce needs to be stirred during the low simmering

This provides better heat distribution for larger cookware (12 in [30.5 cm]) or larger pots
and pans.

The center oval burner can also be used for large pots and pans, but is designed to be
used with the center burner grate and/or the center griddle accessory (if equipped).
The oval burner also spreads out the heat more evenly over the large center cooking
area.

Each surface burner has a control knob with settings from HI to LO.
They also have a LITE setting that is only used to light the flame. The
electronic ignition system sparks when the control knob is in the LITE
position.
The surface burner indicator next to the control knob shows which
burner the knob controls.

22_ surface cooking

COOKWARE USAGE

Using the correct cookware can prevent many problems, such as uneven cooking or
extended cooking times. Using the proper pans will reduce cooking times and cook food
more evenly. Look for the following pan characteristics:

• Flat bottom and straight sides.

• Tight-fitting lid.

• Weight of handle does not tilt pan.

• Pan is well-balanced.

• Pan size matches the amount of food being prepared and the size of the surface

burner.

• Made of material that conducts heat well.

• The pot/pan diameter matches the surface burner flame diameter.

What your cookware is made of determines how evenly and quickly heat is transferred
from the surface burner to the pan bottom.

ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum to
darken. (Anodized aluminum cookware resists staining and pitting.)

COPPER: Excellent heat conductor, but discolors easily.

STAINLESS STEEL: Slow heat conductor with uneven cooking results. Is durable, easy

to clean, and resists staining.

CAST-IRON: A poor conductor, but retains heat very well. Cooks evenly once cooking
temperature is reached.

SURFACE COOKING

ENAMELWARE: Heating characteristics will vary depending on base material.

GLASS: Slow heat conductor. Glass cookware is designed for two usages—top-of-

range cooking or oven use. Only use cookware where it is designated to be used.

Do not place a small pan or pot with a bottom
diameter of about 6 inches or less on the center
grate. Otherwise, it is likely that the pan or pot tips
over. We highly recommend you to place such a
small-sized pan or pot on the rear of both side grates.

CENTER BURNER GRATE

Samsung gas ranges come with a center burner grate. This grate fits over
the center oval burner. The center burner grate should not be used over
any other burners and no other center stovetop grates should be used
with this range.

surface cooking _23

Center burner grate

WOK GRATE

Woks are often used for stir frying, pan frying, deep frying and poaching.
The wok grates provided can support 12 – 14 inch pan or pot.

HOW TO USE WOK GRATE

1. Before placing the wok grate, make sure that the burner is o and the grate is

completely cool.

2. Place the wok grate on either side grates.

3. Place the pan or pot on the wok grate.

(Make sure that the pan or pot securely sits on the work grate.)

4. Turn on the burner and adjust the flame size.

Do not remove the wok grate until the cooktop grates, surfaces, and wok grate are
completely cooled.

CAUTION

When using the cooktop, oven, or broil systems, the wok grate on the cooktop may
become very hot. Always use oven gloves when placing or removing the wok grate.

CAUTION

Do not use a pan or pot with a flat bottom or a pan or pot with a diameter that is
smaller the wok ring diameter. Otherwise, it is likely that the pan or pot tips over.

CAUTION

Using an oversized pan or pot may cause the flames to spread out and damage the
surrounding cooktop.

CAUTION

Make sure the pan or pot sits securely on the wok grate.

CAUTION

Do not use the wok grate with a griddle at the same time.

CAUTION

24_ surface cooking

USING THE GRIDDLE

The non-fixed coated griddle provides an extra-large cooking surface for meats,
pancakes or other food usually prepared in a frying pan or skillet.

How to Place the Griddle : The griddle can only be used with the center burner. The
griddle must be properly place on center grate as the below figure.

How to make the center grate : DO NOT remove the center grate when using the griddle.

How to Cook : Preheat the griddle according to the below guide and adjust for the cook

condition.

SURFACE COOKING

Type of Food Preheat Time Preheat Condition Cook Condition

Pancakes 5 min. 5 (MED-HI) 4 (MED)

Hamburgers 5 min. 7 (HI) 5 (MED-HI)

Fried Eggs 5 min. 7 (HI) 5 (MED-LO)

Bacon - None 4 (MED)

Breakfast Sausages 5 min. 7 (HI) 5 (MED)

Grilled Cheese Sandwich 4 min. 7 (HI) 6 (MED-HI)

DO NOT remove the griddle plate until the cooktop grates, surfaces and griddle

plate are completely cooled.

CAUTION

The griddle plate on the cooktop may become very hot when using the cooktop,
oven or broil systems. Always use oven gloves when placing or removing the

CAUTION

griddle plate.
Carefully put down the griddle plate on the center grate.
Griddle settings may need to be adjusted if the griddle is used for an extended time.
Your griddle will discolor over time as it becomes seasoned with use.

surface cooking _25

Move the griddle plate to the keeping place after using and getting cooled.

Important Note :

• DO NOT overheat the griddle. This can damage the non fixed coating.

• DO NOT use metal utensils that can damage the griddle surface. Do not use

the griddle as a cutting board.

• DO NOT place or store items on the griddle plate.

• DO NOT use the griddle after turning it over on the grate.

• DO NOT use the griddle plate for another purpose.

• Avoid cooking extremely greasy foods, grease spill over can occur.

• The griddle can become hot when surrounding burners are in use

26_ surface cooking

operating the oven

OVEN CONTROL PANELS AND DISPLAYS

MODEL NX58F5700WS

21 43 5

10 11 12 13 14 15 16 17 18 19

All oven operations are controlled with electronic touch pads. Use the following
pads to program and operate all oven cooking, cleaning, and timing functions. All
programmed settings and cooking statuses will show on the digital display.

7 96 8

OPERATING THE OVEN

operating the oven _27

Special feature, oven, and time controls

1

EASY COOK

Press to recall the Easy cook recipe setting of the oven.

CONVECTION

2

BAKE (

CONVECTION

3

ROAST ( )

4

BAKE

5

BROIL

6

START/SET

7

CLEAR/OFF

8

HOLD 3 SEC

9

NUMBER PADS

10

KEEP WARM

Activates the convection bake function. Use this function to
cook large amounts of baked goods on multiple shelves at

)

the same time.

Activates the convection roast function. Use this function to
cook large cuts of meat.

Touch this pad to activate the Bake function. Evenly cooks
food using the bottom oven burner.

Activates the Broil function. Cooks foods using the top
oven burner only.

Touch this pad to start the oven cooking, cleaning, and/or
timing functions.

Press to cancel all oven operations except the clock and
timer.

Deactivates the control panel touch pads to prevent the
oven from accidentally being turned on. It also locks the
oven door to prevent accidental tipping of the range. Touch
pads will not work and the oven door will stay locked until
this function is turned o.

Touch these pads to set the desired times, temperatures,
and preset oven functions.

Touch this pad to keep cooked foods warm after cooking.
This lowers the oven temperature and maintains it at 150 °F
to 200 °F (66 °C to 93 °C).

11

SELF CLEAN

12

FAVORITE COOK

WARMING

13

DRAWER

14

CONV.CONVERT

28_ operating the oven

Activates the self-cleaning oven function. Uses very high
heat to burn o internal oven soilage.

Activates the favorite cook feature. This feature lets you
preprogram up to three frequently used cooking cycles so
they can be set and started with the touch of a button.

Touch this pad to activate the warming drawer. An electric
heating element under the drawer uses three settings to
keep cooked foods warm.

Touch this pad to change the bake mode to Convection
Bake.

15

COOKING TIME

Touch this pad, and then the desired amount of time you
want your food to cook. The oven will automatically shut o
when the time has elapsed.

16

TIMER ON/OFF

Touch to select the timer feature. Activates timer for the
desired amount of time.

Allows you to set the oven to start and stop automatically.

17

DELAY START

Use with Bake, Convection Bake, Convection Roast, Cook
Time, or Self Clean functions.

18

CLOCK Allows you to set the clock.

19

OVEN LIGHT Touch this pad to turn the oven light on or o.

MINIMUM AND MAXIMUM SETTINGS

All the features listed in the following chart have minimum and maximum temperature or
time settings.

FEATURE MINIMUM SETTING MAXIMUM SETTING

BAKE 150 °F (66 °C) 550 °F (288 °C)

BROIL Lo Hi

SELF-CLEAN 2 hours 4 hours

CONVECTION BAKE (

CONVECTION ROAST ( )

)

150 °F (66 °C) 550 °F (288 °C)

150 °F (66 °C) 550 °F (288 °C)

KEEP WARM - 3 hours

OPERATING THE OVEN

WARMING DRAWER - 3 hours

BREAD PROOF - 12 hours

If you set Conversion On for Convection Bake and/or Convection Roast, you can set
the minimum temperature to 175 °F (79 °C).

Always bake and/or broil with the oven door closed.
If you open the oven door while the oven is operating
and leave it open, the oven burner will stop in 1 minute.
This is not a product failure. The oven will automatically
start again when you close the door.

Application mode : Conv. Bake, Conv. Roast, Bake,
Broil, Defrost, Slow Cook, Dehydrate, Favorite Cook.

operating the oven _29

SETTING THE CLOCK

The clock must be set to the correct time of day for the automatic oven timing functions
to work properly. The clock can be adjusted to show a 12-hour or 24-hour display. The
12-hour display is the default setting.
The time of day cannot be changed during a timed cooking, delayed start, self-cleaning,
or Sabbath function operation.

How to set the clock

1. Press the Clock pad.

2. Enter the current time in hours and minutes using the

number pads (e.g., 1, 3, 0).
The display will show the time of day.

3. Press the Start pad to set and start the clock.

How to change between a 12-hour and 24-hour display

1. Press and hold the Clock and 0 pads for 3 seconds.

The display will show the present mode (e.g., 12Hr).

If one pad is pressed before the other, -- -- will appear
in the display.
Press the Clear/O pad and start again.

2. Press the 0 pad to toggle between the 12-hour and 24-

hour display setting.
12Hr or 24Hr will show in the display depending on your

selection.

3. Press the Start pad to change the clock display mode.

30_ operating the oven

SETTING THE TIMER ON/OFF

The timer serves as an extra timer that beeps when the set time has elapsed. It does not
start or stop cooking functions. The feature can be used at the same time as any other
oven functions. The timer can be set for any amount of time from 1 second to 9 hours
and 99minutes.

How to set the timer

1. Press the Timer On/O pad. Press the pad once for

hours/minutes, twice for seconds, and three times to
turn o or cancel the kitchen timer.

The display will show timer icon and ­the display.

2. Press the number pads to enter the amount of time you

want in minutes or hours and minutes (e.g., 1, 5).
The set time will show in the display.

3. Press the Timer On/O pad to start the timer.

The display will show the remaining time. When time
has elapsed, the oven will beep and the display will
show End until you press the Timer On/O pad. After
the pad is pressed, the display will go back to showing
the time of day.

You can cancel the timer at any time by pressing the

Timer On/O pad.

hr

--

min

will blink in

OPERATING THE OVEN

operating the oven _31

POSITIONING THE OVEN RACKS

The oven racks are removable and can be positioned in
any of the seven oven rack positions. Each oven rack
has a built-in stop to prevent it from accidentally being
pulled completely out. Proper positioning of the oven
racks will provide the best cooking results. The diagram
to the right shows the rack positions.

• Do not place aluminum foil on the oven bottom

CAUTION

because it could cause damage.

• Do not cover an oven rack with aluminum foil. This will disturb the heat
circulation, resulting in poor baking. Foil may be used to catch spills by placing
a sheet on a lower rack, several inches below the food.

• Arrange the oven racks only when the oven is cool.

• When placing an oven rack in the topmost rack position (position 7), make sure
the rack is stably situated on the embossed stop.

Oven rack positions

TYPE OF FOOD RACK POSITION

Hamburgers and steaks 6 or 7

Toasts 5 or 6

Biscuits, muffins, brownies, cookies 4

Bundt or pound cakes 3

7

6

5

4

3

2

1

Angel food cake, pies 2

Roasts (small or large), ham, turkeys 1 or 2

Baking layer cakes

• Centering the baking pans in the oven will

produce better cooking results.

• When baking multiple items, make sure to

leave a 1 to 1.5 in (2.5 to 3.8 cm) space
around each item.

• When baking on multiple racks, place the

oven racks in positions 2 and 5.

• When convection baking on multiple racks,

place the oven racks in positions 2 and 5.

• Place two pans in the rear of the top rack and the other two pans in the front

of the bottom rack.

Proper positioning of food items in the oven will help you achieve the best
cooking results.

32_ operating the oven

To remove an oven rack:

1. Pull the rack straight out until it stops.

2. Lift the front of the oven rack and pull to

remove it from the oven.

To replace an oven rack:

1. Place the back edge of the rack on the

desired rack supports.

2. Lift the front of the rack and slide it into

the oven.

USING THE GLIDING RACK

The fully extendable Gliding Rack makes food preparation easier, especially when
preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to
extend the food out the oven with touching the sided of the oven walls.

OPERATING THE OVEN

Installing the Gliding rack

• With the Gliding rack in the “Closed” position and the oven o, carefully insert

the Gliding Rack between the guides until the rack reaches the back.

• When using the Gliding Rack in the oven, be sure to pull on the handle of the

rack only to slide it in and out. If you grasp the frame while using the rack, the
entire Gliding Rack will be removed.

Rack
Guides

operating the oven _33

Removing the Gliding rack

• With the Sliding rack in the “Closed” position and the oven o and cool, grasp
the rack and frame and pull both forward to remove.

Do not install the Gliding rack directly above the Flat rack and Recessed rack.

CAUTION

You will not be able to install it properly and the rack could fall.

You can install the Gliding rack in any rack positions except the highest (level 7)
and lowest (level 1) rack position in the oven.

OVEN VENT

The oven vent is located under the oven
control panel. Do not block or place items in
front of the oven vent. Proper air circulation
prevents oven burner combustion problems
and ensures good cooking results. Since the
vent and area around the vent can become
hot, use care when placing items near the
oven vent. Hot steam could heat or melt items
placed in front of the oven vent.

OVEN LIGHT

The oven has a light that is located on the rear
oven wall in the upper right-rear corner. The
light can be turned on or o by touching the
OVEN LIGHT pad on the oven control panel.
The oven light allows you to check cooking
progress without opening the oven door.
Always use a 40-watt appliance bulb when
replacing the oven light. See page 66 for light-
changing instructions.

34_ operating the oven

Oven vent

Oven light

BAKING

The Bake function lets you program the oven to bake at any temperature between 150 °F
(66 °C) and 550 °F (288 °C).

How to set the oven temperature

1. Position the oven rack in the desired location.

2. Press the Bake pad. The oven will beep every time a

pad is pressed.
The default temperature, 350°, will blink on the display.

If the default temperature is the desired cooking
temperature, skip to step 4.

3. Press the number pads for the desired cooking

temperature (for example, 3, 7, 5).

4. Press the Start pad.

The oven will automatically light and start preheating.
The display will show a blinking •, along with 150°,
Bake, and the bake element icon, until the oven
reaches 150°. Then, the display will just show the
actual oven temperature.

When the oven reaches the desired baking
temperature, it will beep 6 times.

5. Place the food in the oven and close the oven door.

Preheating is very important for good baking results.

6. When baking is complete, remove the item(s) from the
oven, close the oven door, and press the Clear/O
pad.

The oven will shut o, and the display will show the
time of day.

OPERATING THE OVEN

To change a programmed baking temperature, press the Bake pad, enter the

new baking temperature, and then press the Start pad. If the oven temperature
is higher than the new setting, the oven will beep 6 times, then show the new
setting. The oven will complete cooking at the new temperature.

operating the oven _35

If your baking results are not what you are used to, the
preset oven cooking temperature can be adjusted ±30 °F
(±15 °C) as follows:

1. Press and hold the Bake and 0 pads for 3 seconds.
The display will show AdJ and 0.

2. Press the Bake pad to toggle between + or –
temperature adjustments.

3. Press the number pads for the desired temperature
adjustment for example, (1, 0).

The display will show AdJ and 10.

4. Press the Start pad.
The oven will beep twice, and the display will show the

time of day. The next time you bake, the oven will use
the new temperature setting.

This adjustment will not aect the broiling or the self-cleaning temperatures.
The adjustment will be retained in memory after a power failure.

36_ operating the oven

CONVECTION BAKING AND ROASTING

The Convection Bake function lets you program the oven to
bake at any temperature between 150 °F (66 °C) and 550 °F
(288 °C). The Convection Roast function lets you program
the oven to roast at any temperature between 150 °F (66 °C)
and 550 °F (288 °C). The convection fan in the back of the
oven cavity circulates the hot air evenly throughout the oven
cavity. As a result, foods are evenly cooked and browned in
less time than with regular heat.

Convection baking

• Ideal for foods being cooked on multiple racks.

• Good for large quantities of baked foods.

• Provides good results with cookies, biscuits,

brownies, cupcakes, cream pus, sweet rolls,
angel food cake, and bread.

• Cookies have best cooking results when cooked

on flat cookie sheets.

• When convection baking on a single rack, place the oven rack in position

3 or 4.
When convection baking on multiple racks, place the oven racks in position 2
and 5.

The oven automatically adjusts the temperature for convection baking with
the Convection Auto Conversion feature. See page 55 for details.

OPERATING THE OVEN

Convection roasting

• Good for larger tender cuts of meat, uncovered.

• Place a broil pan and grid under the meat or

poultry during convection roast for best results.
The pan catches grease spills and the grid
prevents grease spatters.

Meat and poultry are browned on all sides as if
they were cooked on a rotisserie. Heated air will be
circulated over, under, and around the food being roasted. The heated air seals in
juices quickly for a moist and tender interior while creating a rich, golden-brown
exterior.

See the “Recommended convection roasting guide” on page 39 for
recommended cooking times and temperatures.

operating the oven _37

How to set the oven for convection baking or roasting

1. Position the oven rack in the desired location.

Conv.

2. Press the

) pad.

(
The oven will beep every time a pad is pressed.

The default temperature, 350°, will blink on the display.
If the default temperature is the desired cooking
temperature, skip to step 4.

3. Press the number pads for the desired cooking
temperature (for example, 4, 2, 5).

The selected cooking temperature will blink on the
display.

4. Press the Start pad.
The oven will automatically light and start preheating.

The display will show a blinking •, along with 150°,

Conv. Bake (
element and fan icons, until the oven reaches 150°.

Then, the display will just show the actual oven
temperature.

When the oven reaches the desired baking or roasting
temperature, it will beep 6 times.

Bake ( ) or

), and the convection bake

Conv.

Roast

5. Place the food in the oven and close the oven door.

Preheating is very important for good baking results. All
roasting should be done on a broil pan and grid.

6. When baking or roasting is complete, remove the
item(s) from the oven, close the oven door, and press
the Clear/O pad.

The oven will shut o, and the display will show the
time of day.

To change a programmed baking or roasting temperature, press the
Convection Bake (
cooking temperature, and then press the Start pad.
If the oven temperature is above the new setting, the oven will beep 6 times, then
show the new setting. The oven will complete cooking at the new temperature.

) or Convection Roast ( ) pad, enter the new

38_ operating the oven

Recommended convection roasting guide

The size, weight, thickness, roasting temperature setting, and your preference of
doneness will aect the roasting time.
The following guide is based on foods starting at refrigerator temperature.

Beef

Pork

Poultry

Lamb

Food

Rib Roast

(3 to 5 lb)

Tenderloin

Roast

(2 to 3 lb)

(Bone-in or Boneless)

(3 to 5 lb)

Chops

(0.5- to 1-in

thick)

Chicken, Whole

(2.5 to 3.5 lb)

Turkey, Whole (Unstued *)

(10 to 16 lb)

Turkey, Whole (Unstued *)

(18 to 24 lb)

Turkey Breasts (4 to 6 lb) 18–23

Cornish Hen (1 to 1.5 lb) 50–75 total

Half Leg

(3 to 4 lb)

Whole Leg

(6 to 7 lb)

Medium 28–33

Well Done 30–38

Medium 35–45

Well Done 45–55

Roast

2 chops 30–40 total

4 chops 40–50 total

6 chops 45–55 total

Medium 25–30

Well Done 30–35

Medium 25–30

Well Done 30–35

Minutes

Per Pound

22–28

26–30

10–16

8–15

Oven

Temperature

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

375 °F

(191 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

Internal

Temperature

160 °F
(71 °C)

170 °F
(77 °C)

160 °F
(71 °C)

170 °F
(77 °C)

170 °F
(77 °C)

170 °F
(77 °C)

170 °F
(77 °C)

170 °F
(77 °C)

180 °F
(82 °C)

180 °F
(82 °C)

180 °F
(82 °C)

170 °F
(77 °C)

180 °F
(82 °C)

160 °F
(71 °C)

170 °F
(77 °C)

160 °F
(71 °C)

170 °F
(77 °C)

OPERATING THE OVEN

Stued turkey requires additional roasting time. The minimum safe

*

temperature for stung in poultry is 165 °F (74 °C).

operating the oven _39

TIMED COOKING

The Cook Time function lets you program the oven to cook food at a set temperature for
a desired length of time. At the end of the set time, the oven will automatically shut o.

Use caution when using the Cooking Time or Delay Start functions. These functions
are best used when cooking cured or frozen meats and most fruits and vegetables.

CAUTION

Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.

How to set the oven for timed cooking

1. Position the oven rack in the desired location. Place the
food in the oven and close the oven door.

2. Press the pad for the desired cooking operation, e.g.,
Bake.

The default temperature, 350°, will blink on the display.
If the default temperature is the desired cooking
temperature, skip to step 4.

3. Press the number pads for the desired cooking
temperature (for example, 3, 7, 5).

The selected cooking temperature will blink on the
display.

4. Press the Cooking Time pad.
The display will show -

hr

min

--

.

5. Press the number pads for the desired cooking time.
The display will show the selected time. You can set

the time to any length from 1 minute to 9 hours and 99
minutes.

40_ operating the oven

6. Press the Start pad.

The oven will automatically light and start preheating.
The display will show a blinking •along with the default
or selected temperature, Bake, and the bake
element icon, until the oven reaches that temperature.

When the oven reaches the desired temperature, it will
beep 6 times. The oven will start cooking for the set
amount of time, and the remaining cooking time will be
displayed.

To see the time of day, press and hold the Clock pad.
When the Clock pad is released, the display will go
back to the remaining cooking time. When the cooking
time has elapsed, the oven will automatically shut o
and the display will show the time of day.

To change a programmed baking temperature, press the Bake pad, enter
the new baking temperature, and press the Start pad. If the oven temperature
is above the new setting, the oven will beep 6 times, then show the new setting.
The oven will complete cooking at the new temperature.

To change a programmed cooking time, press the Cooking Time pad, enter
the new cooking time, and then press the Start pad. The oven will continue
cooking for the remaining new set time.

Place food in the oven after preheating if the recipe calls for it. Preheating is
important for good baking results. After the oven has reached the desired
cooking temperature, it will beep 6 times.

OPERATING THE OVEN

operating the oven _41

DELAY TIMED COOKING

The Delay Start function lets you use the kitchen timer to automatically start and stop
another cooking program (Bake, Convection Bake, or Convection Roast). Delay Start
can be set before other cooking operations for up to 12 hours. The clock must be set to
the correct time of day for Delay Start to work properly.

Use caution when using the Cooking Time or Delay Start functions. These functions
are best used when cooking cured or frozen meats and most fruits and vegetables.

CAUTION

Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.

How to set the oven for delay timed cooking

1. Position the oven rack in the desired location. Place the
food in the oven and close the oven door.

2. Press the pad for the desired cooking operation, e.g.,
Bake.

The default temperature, 350°. If the default
temperature is the desired cooking temperature, skip to
step 4.

3. Press the number pads for the desired cooking
temperature (for example, 3, 7, 5).

4. Press the Cooking Time pad.
The display will show the selected cooking temperature,

Bake, and -

hr

min

--

.

5. Press the number pads for the desired cooking time.
The display will show the selected cooking time. You

can set the time to any amount of time from 1 minute to
9 hours and 99 minutes.

42_ operating the oven

6. Press the Delay Start pad.
The display will show delay icon and -- -- will blink.

7. Press the number pads for the time you want the oven

to turn on (for example, 4, 3, 0).

8. Press the Start pad.
The oven will automatically turn on and beep when the

set start time is reached.
The oven will automatically light and start preheating.

When the oven reaches the desired cooking
temperature, it will beep 6 times.

The display will count down the set cooking time.
When the cooking time has elapsed, the oven will

automatically shut o and the display will show the time
of day.

To change a programmed starting time, press the Delay Start pad, enter the
new starting time, and then press the Start pad. The oven will start cooking at
the new start time.

To change a programmed baking temperature, press the Bake pad, enter the
new baking temperature, and then press the Start pad. If the oven temperature
is above the new setting, the oven will beep 6 times, then show the new setting.
The oven will complete cooking at the new temperature.

OPERATING THE OVEN

To change a programmed cooking time, press the Cooking Time pad, enter

the new cooking time, and then press the Start pad. The oven will continue
cooking for the remaining new set time.

Place food in the oven after preheating if the recipe calls for it. Preheating is
important for good baking results. After the oven has reached the desired
cooking temperature, it will beep 6 times.

operating the oven _43

BROILING

The Broil function allows you to cook and brown foods using only a top heat source. The
oven door must remain closed during broiling. The meat or fish should always be placed
on a broiling grid in a broiling pan.

If a fire occurs during broiling, leave the oven door closed and turn o the
oven. If the fire continues, throw baking soda on the fire or use a foam-type fire

CAUTION

extinguisher. Do not put water or flour on the fire. Flour may explode and water
can cause a grease fire to spread. Both can cause personal injury and/or property
damage.

How to set the oven for broiling

1. Place the food on a broiling pan with insert grid. Place

the food and pan on the top oven rack, positioned as
recommended in the “Recommended broiling guide”
on page 45. Close the oven door.

2. Press the Broil pad once for Hi and twice for Lo. The

oven will beep every time a pad is pressed.
Use Lo to cook foods such as poultry or thick cuts of

meat thoroughly without overbrowning them.

3. Press the Start pad.

The oven will automatically light the top oven burner
and start cooking.

The display will show the selected broil setting (Hi or
Lo), the broil element icon, and Broil.

Broil on one side until food is browned; turn and cook
on the other side.

When cooking is completed, press the Clear/O pad
to shut o the oven or to cancel broiling at any time.
The display will show the time of day.

To change a programmed broiling setting, press the Broil pad to toggle the
setting between Hi and Lo. Pressing the Start pad will change the broil setting
and complete cooking at the new temperature.

44_ operating the oven

Recommended broiling guide

The size, weight, thickness, broiling temperature setting, and your preference of
doneness will aect the broiling time. The following guide is based on meats and/
or fish starting at refrigerator temperature.

Food Quantity and/

Ground Beef

Well Done 1 lb (4 patties)

Beef Steaks

Medium 1-in thick 1 to
Well Done 6 12-14 6-8
Medium 1.5-in thick 2 to
Well Done 6 18-22 17-19

Chicken 1 whole cut-up

Fish Fillets 0.25- to 0.5-in

Ham Slices

(precooked)

Pork Chops

Well Done 2 (0.5-in thick) 6 8-11 4-6 Slash fat.

Lamb Chops

Medium 2 (1-in thick)

Well Done 6 10-16 7-11 Slash fat.

or Thickness

0.5- to 0.75-in
thick

1.5 lbs

2.5 lbs

2 to 2.5 lbs

Split lengthwise

2 breasts 5 15-20 7-12

thick

0.5-in thick 6 7-10 5-6 Increase time 5 to 10

about 10 to

12 oz

Rack
position*

6 or 7 7-10 5-7 Space evenly. Up to 8

1st
side
time
(min.)

6 10-12 5-7 Steaks less than 1-in

6 15-18 14-17

4 30-35 15-20 Broil skin-side-down

6 6-10 3-4 Handle and turn very

6 8-12 5-8

2nd
side
time
(min.)

Comments

patties may be broiled
at once.

thick cook through
before browning.
Pan frying is
recommended.
Slash fat.

first.
Spread open.
Brush with melted
butter before and
halfway through
broiling.

carefully.
Brush with lemon
butter before and
during cooking, if
desired.

minutes per side for

1.5-in thick or home­cured ham.

OPERATING THE OVEN

See illustration on page 32 for description of rack positions.

*

operating the oven _45

KEEP WARM

The Keep Warm function allows you to keep cooked foods warm at a low baking
temperature. The Keep Warm feature keeps cooked food warm for serving up to 3 hours
after cooking has finished. After 3 hours, the feature automatically shuts o the oven.

How to use the warm feature

1. Position the oven rack in the desired location. Place the

food in the oven and close the oven door.

2. Press the Keep Warm pad.

3. Press the Start pad.

The oven will automatically light and start preheating to
the Keep Warm temperature (approx. 170 °F [77 °C]).
The display will show the oven element icon, Warm,
and the time of day.

When warming is completed, press the Clear/O pad
to shut o the oven or to cancel Keep Warm at any
time. The display will show the time of day.

To program Keep Warm after a timed cooking function, press the Keep
Warm pad after you program the timed cooking function. When Time Cook is

complete, the oven will beep 6 times and lower the oven temperature to the
Keep Warm setting. The oven will maintain that temperature until Keep Warm is
canceled.

46_ operating the oven

USING THE EASY COOK FEATURE

Defrost

This function is designed to make the warm environment so that the frozen meat
can be defrosted.

How to set the Defrost function

1. Press the Defrost pad.

2. Press the number pads for the desired temperature.

(set between 100 °F and 175 °F)

3. Press the Start/Set pad to start the defrost mode.

4. When the food is defrosted, press the Clear/O pad.

• Do not preheat the oven for this function.

• Once the food has been defrosted, it should be consumed immediately.

• If the temperature setting is out of range, the error will be displayed.

OPERATING THE OVEN

Slow Cook

The Slow Cook feature can be used to cook food more slowly at lower oven
temperatures. The extended cooking times allow better distribution of flavors in
many recipes. This feature is ideal for roasting beef, pork & poultry. Slow cooking
meats may cause the exterior of meats to become dark but nor burnt. This is
normal.

How to set the Slow Cook.

1. Press the Slow Cook pad once for HI or twice for LO.

2. Press the Start/Set pad to begin slow cooking.

• Use only 1 rack and place the rack in position 3 or 4 for the best results.

• Preheating the oven will not be necessary.

operating the oven _47

Dehydrate

This function is designed to dry food or remove the moisture from food using
heat circulation.

How to set the Dehydrate function.

1. Press the Dehydrate pad.

2. Press the number pads for the desired temperature.

(set between 100

3. Press the Start/Set pad to start the dehydrate mode.

4. When the food is dehydrate, press the Clear/O pad.

• Do not preheat the oven for this function.

• After drying the food, keep it in a cool and dry place.

• If the temperature setting is out of range, an error will be displayed.

˚F and 175 ˚F)

Recommended Dehydrate guide

Category Rack position Recommened

Single rack Multi rack
Vegetables 3 or 4 2 and 5 250 to 600 100-150 ˚F
Fruits 3 or 4 2 and 5 250 to 600 100-150 ˚F
Meats 3 or 4 2 and 5 400 to 850 145-175 ˚F

weight(g)

Optium temp.

48_ operating the oven

Bread Proof

The proofing feature maintains a warm environment useful for rising yeast­leavened products.

How to set the oven for proofing.

1. Enter the proofing mode.
Press the Bread Proof pad.

2. Start the proofing function. Press the pad. The proofing
feature automatically provides the optimum temperature
for the proof process, and therefore does not have a
temperature adjustment.

3. Press the Clear/O pad at any time to turn o the proofing feature.

• If you press the Bread Proof pad when the oven temperature is above
100˚F, Hot will appear in the display. Because these functions produce
the best results when started while the oven is cool, we recommend that
you wait until the oven has cooled down and Hot disappears from the
display.

• To avoid lowering the oven temperature and lengthening proofing time,
do not open the oven door unnecessarily.

• Check bread products early to avoid over-proofing.

• Do not use the proofing mode for warming food or keeping food hot.
The proofing oven temperature is not hot enough to hold foods at safe
temperatures. Use the warm feature.

• For best results, place the dough in a dish in the oven on rack 3 or 4 and
cover the dough with a cloth or with plastic wrap. (The plastic may need
to be anchored underneath the container so the oven fan will not blow it
o.)

OPERATING THE OVEN

operating the oven _49

FAVORITE COOKING

The Favorite Cook function allows you to preprogram up to 3 dierent cooking functions
or favorite recipe settings so they can be recalled and started at a touch of a button. You
can use only Bake, Convection Bake, or Roast Convection as a Favorite Cook selection.
You can not use any Delay Start functions as a Favorite Cook selection.

How to set a favorite cook selection.

1. Press the pad for the cooking operation you want to
store, e.g., Bake. The oven will beep every time a pad
is pressed.

The default temperature 350° will blink on the display.
If the default temperature is the desired cooking
temperature, skip to step 3.

2. Press the number pads for the desired cooking
temperature (for example, 3, 7, 5).

The selected cooking temperature will blink on the
display.

3. Press the Favorite Cook pad the number of times that
corresponds to where you want to store the operation
and temperature:

1 time for recipe 1,
2 times for recipe 2,
3 times for recipe 3.
The corresponding number and the setting will show in
the display, and the Favorite Cook will blink under the
selected Favorite Cook setting for that recipe.

4. Press the Start pad.
The display will show the last set or used Favorite Cook

temperature setting and the current time of day.

Press the Start pad once to save the Favorite Cook
setting or twice to save and start Favorite Cook at the
selected setting.

50_ operating the oven

How to use or recall a favorite cook selection

1. Position the oven rack in the desired location.

2. Press the Favorite Cook pad the number of times that

corresponds to where the recipe setting is stored:
1 time for recipe 1,

2 times for recipe 2,
3 times for recipe 3.
The Favorite Cook will blink under the selected
Favorite Cook setting for that recipe on the display.

3. Press the Start pad.

A • will blink to the left of the default or actual
temperature until the selected temperature is reached.
The oven will beep 6 times. The default or actual
temperature, the cooking function, the cooking
function icon, and the time of day will be displayed.

When the oven reaches the desired cooking
temperature, it will beep 6 times.

4. Place the food in the oven and close the oven door.

Preheating is very important for good baking or roasting
results.

5. When cooking is complete, remove the item(s) from the
oven, close the oven door, and press the Clear/O
pad.

The oven will shut o and the display will show the time
of day.

OPERATING THE OVEN

operating the oven _51

SABBATH FUNCTION

(For use on the Jewish Sabbath and Holidays)

The Sabbath function can only be used with the Bake and Cook Time settings. The oven
will operate at the set temperature and stay on until the Sabbath function is cancelled
or the set Cook Time has elapsed. When Sabbath is selected, it overrides the preset
factory energy-saving features. All display lighting, oven signals, most control pads, and
the convection fan will be deactivated.

How to set the Sabbath function

1. Position the oven rack in the desired location. See page

32.

2. Press the Bake pad. The oven will beep every time a

pad is pressed until the Sabbath function is activated.
The default temperature, 350°, will blink on the display.

If the default temperature is the desired cooking
temperature, skip to step 4.

3. Press the number pads for the desired cooking

temperature (for example, 3, 7, 5).
The selected cooking temperature will blink on the

display.

4. Press the Start pad.

5. Press and hold the Clock and Timer On/O pad at

the same time for 3 seconds.
The display will show SAb. The oven signals, display

LEDs, and all oven controls except the number, Bake,
Cooking Time, Start, and Clear/O pads will be
deactivated.
In approximately 20 seconds, the control panel will
“click” and the oven will start the lighting and preheating
process. After the oven reaches the selected cooking
temperature, the oven will continue to cook at that
temperature until the Cook Time has elapsed or the
Sabbath function is cancelled.
The display will not count down the set cook time, but
the oven will shut o at the end of the set time.

52_ operating the oven

How to set timed bake in Sabbath mode

To set timed bake in Sabbath mode, do the following steps after doing step 3
from “How to set the Sabbath function”.

1. Press the Cooking Time pad.
The display will show -

2. Press the number pads for the desired cooking time.
You can set the time to any length of time from 1

minute to 9 hours and 99 minutes.
Proceed with step 4 from “How to set the Sabbath

function”.

hr

min

--

.

How to change the temperature and exit the Sabbath
function

To change a programmed baking temperature, press

the Bake pad, enter the new baking temperature, and
press the Start pad. In approximately 20 seconds, the
control panel will “click” and the oven will complete cooking
at the new temperature.

To exit the Sabbath function, press and hold the Clock
and Timer On/O pad at the same time for 3 seconds.
The display will show the time of day.

OPERATING THE OVEN

operating the oven _53

EXTRA FEATURES

12-Hour/3-Hour Energy-Saving

With this feature, should you forget and leave the oven
on, the control will automatically turn o the oven after 12
hours during baking functions or after 3 hours during a broil
function.

How to turn 12-hour energy-saving feature on or o.

1. Press the Cooking Time and 0 pads at the same time

for 3 seconds.
The display will show 12 Hr (12 hours shut-o) or -- Hr
(no shut-o).
The default is 12 Hr.

2. Press the 0 pad to select ON (12 Hr) or OFF (-- Hr).

3. Press the Start pad to save and start the feature

settings.

Fahrenheit or Centigrade Temperature Selection

The oven control can be programmed to display
temperatures in Fahrenheit or Centigrade.

The oven has been preset at the factory to display in
Fahrenheit.

How to change the display from Fahrenheit to Centigrade
or from Centigrade to Fahrenheit.

1. Press the Broil and 0 pads at the same time for 3

seconds.
The display will show F (Fahrenheit) or C (Centigrade).
The default is F.

2. Press the 0 pad to select F or C. Pressing the 0 pad
toggles between F and C.

3. Press the Start pad to save and set the temperature selection.

54_ operating the oven

Convection Auto Conversion Feature

When using convection bake, the convection auto
conversion feature will automatically convert entered
regular baking temperatures to convection baking
temperatures. This feature is activated so that the display
will show the actual converted (reduced) temperature.

How to enable or disable the auto conversion feature.

1. Press the Convection Bake and 0 pads at the same

time for 3 seconds.
The display will show Con On (enabled) or Con OFF
(disabled).
The default setting is Con OFF.

2. Press the 0 pad to select Con On or Con OFF.

3. Press the Start pad to save and set the auto conversion feature.

Sound On/O

By using this feature, you can set the oven controls to operate silently.
How to turn the sound on or o.

1. Press the Oven Light and 0 pads at the same time for

3 seconds.
The display will show Snd On (sound on) or Snd OFF
(sound o).
The default setting is Snd On.

2. Press the 0 pad to toggle between Snd On and Snd
OFF.

3. Press the Start pad to save and set the audible signal

setting.

OPERATING THE OVEN

operating the oven _55

using the warming
drawer

ABOUT THE WARMING DRAWER

The Warming Drawer lets you keep hot, cooked foods warm. Always start with hot food.
Do not use the warming drawer to heat or reheat cold food.

Allow approximately 25 minutes for the warming drawer to preheat.

Do not use plastic containers or plastic wrap in the warming drawer. The plastic will
melt upon direct contact with the drawer. Melted plastic may not be removable and

CAUTION

is not covered under the warranty.

• Do not line the warming drawer with aluminum foil. Foil is an excellent heat insulator

and will trap heat beneath it. This will upset the performance of the drawer and could
damage the interior finish.

• Do not put liquid or water in the warming drawer.

• All foods placed in the warming drawer should be covered with a lid or aluminum foil.

When warming pastries or breads, vent the cover to allow moisture to escape.

• Remove serving spoons, etc., before placing containers in the warming drawer.

• Food should be kept hot in its cooking container or transferred to a heat-safe serving

dish.

• The warming drawer cannot be used during a self-cleaning cycle.

• The warming drawer will shut o automatically after 3 hours.

56_ using the warming drawer

TURNING THE WARMING DRAWER ON OR OFF

1. Press the Warming Drawer pad once for low warming
temperature, twice for medium warming temperature, three
times for high warming temperature, or four times to shut o
the warming drawer.

Warming Drawer and the selected temperature light will show
in the display, and the warming drawer will start to heat.

2. To shut o the warming drawer, press the Warming Drawer
pad until the drawer shuts o.

Pressing the Clear/O pad does not turn o the warming
drawer.

Recommended settings

DRAWER SETTING TYPE OF FOOD*

LOW Soft rolls, empty dinner plates

USING THE WARMING DRAWER

MED

HIGH

* Dierent types of food may be placed in the warming drawer at the same time.

For best results, do not leave foods in the warming drawer for longer than 1
hour. Do not leave smaller quantities or heat-sensitive foods, such as eggs, for
longer than 30 minutes.

Roasts (beef, pork, lamb), casseroles, vegetables,
eggs, pastries, biscuits, hard rolls, gravies

Poultry, pork chops, hamburgers, pizza, bacon, fried
foods

using the warming drawer _57

maintaining your
appliance

• Always make sure the controls are OFF and all surfaces are cool before

WARNING

CARE AND CLEANING OF THE OVEN

The oven and surface burner control panels can be easily cleaned with a damp cloth
and/or glass cleaner. Heavily soiled areas can be cleaned with warm, soapy water.

removing and/or cleaning any of the range parts. This will prevent you from
getting burned.

• If the range is pulled out from the wall for any reason, make sure the anti-tip

device is reengaged after the range has been pushed back into place. Failure to
take this precaution could result in the range tipping and personal injury.

Never use steel wool or abrasive cleansers.
Protect the surface from sharp objects.
All of the above items can damage the surface.

Oven control panel

1. To lock the oven controls and the oven door, press and
hold the Start/Set pad for 3 seconds. This prevents
accidental oven operation and appliance tipping.

The oven will beep and the display will show Loc, the
time of day, and the Lock icon.

2. Clean spatters with a damp cloth, glass cleaner, or
warm, soapy water.

3. To unlock the controls and the door, press and hold the
Start/Set pad for 3 seconds.

To unlock just the controls, hold the door slightly open
while pressing and holding the Start/Set pad for 3
seconds.

The oven will beep, and Loc and the Lock icon will
disappear from the display. Close the oven door, if you
are holding it open.

58_ maintaining your appliance

Stainless steel surfaces

Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces.
Abrasive pads and cleaners will scratch the surface and damage the surface

WARNING

finish.
To prevent any discolorations

and/or grease stains, we
recommend cleaning and
removing any spills, spots, and
grease from the range after each
use.

1. Wipe o any spills with a damp,

soft cloth.

2. Apply an approved stainless
steel cleaner to a damp, clean
cloth or paper towel. Clean

a small area carefully following
the instructions on the cleaner.
Stainless steel should always
be cleaned with the grain in the
stainless steel, if applicable.

3. Dry and bu with a clean, dry, soft
cloth.

4. Repeat steps 2 and 3 as necessary.

Do not spray any type of cleaner into the manifold panel holes. Within these
holes are ignition switches which carry the current that lights the surface

WARNING

burners. Spraying into them could damage the range.

Stainless steel

surfaces

MAINTAINING YOUR APPLIANCE

maintaining your appliance _59

Oven racks

3

4

4

5

5

• If the racks are left in the oven during a self-cleaning cycle, their color will turn

slightly blue and the finish will be dull. After the self-cleaning cycle is complete
and the oven has cooled, rub the sides of the racks with wax paper or a cloth
containing a small amount of oil. This will help the racks glide more easily into
their tracks.

• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.

During cleaning, be careful not to allow water or cleaner to enter the slides on
the sides of rack.

• Do not clean in a dishwasher.

• If the rack becomes hard to remove or replace, lightly wipe the oven

rack guides with cooking oil. Do not wipe cooking oil on the slides.

• If the rack becomes dicult to slide, the rack may need to be

lubricated using the Graphite Lubrication.

• To order Graphite Lubrication, Call our center at 1-800-SAMSUNG

(726-7864) or visit our homepage (www.samsung.com/us/support
or www.samsung.com/ca/support) and reference DG81-01629A.

• If you want to buy directly, connect to http://www.samsungparts.

com/Default.aspx.

To lubricate the slides

1. Remove the rack from the oven. See removing

the gliding rack in the USING THE GLIDING
RACK section.

2. Fully extend the rack on a table or countertop.

Newspaper may be placed underneath the rack
for easy cleanup.

3. If there is debris in the slide tracks, wipe it away

using a paper towel.(Any graphite lubricant
wiped away must be replaced - See steps 4
through 7.

4. Shake the graphite lubricant before opening

it. Starting with the left (front and back) slide
mechanism of the rack, place four (4) small
drops of lubricant on the two (2) bottom tracks
of the slide close to the bearing carriers.

5. Repeat for the right (front and back) slide

mechanism of the rack.

6. Open and close the rack several times to

distribute the lubricant.

7. Replace the cap on the lubricant and shake it

again. Turn the rack over and repeat steps 3, 4,
5 and 6.

8. Close the rack, turn rack right-side-up and place

in the oven. See installing the gliding rack in the
USING THE GLIDING RACK section.

• Do not spray gliding rack with cooking

spray or other lubricant sprays.

60_ maintaining your appliance

Oven door

Do not allow moisture to enter the
door or contact the door gasket

WARNING

during cleaning. Moisture entering
the door assembly and or getting
on the door gasket will damage the
gasket.

The oven door has multiple surfaces that
require dierent cleaning techniques. The

Handclean

gray

areas.

gasket on the inside surface of the oven
door should never be cleaned or moved to
clean other surfaces. The gasket is made
of woven material which is essential for a
good heat seal.

The inside door surface outside of the gasket should be cleaned by hand with
hot, soapy water and a soapy plastic scouring pad. Rinse and dry thoroughly
with a clean, soft cloth. Do not get the gasket wet or allow moisture to get inside
the door assembly.

The inside door surface inside of the gasket and the inside door glass are
cleaned during the oven’s self-cleaning cycle.

The outside door surface is stainless steel and should be cleaned using the
instructions on page 59.

The outside glass surface can be cleaned with glass cleaner or warm, soapy
water with a thorough rinse. Do not let moisture get inside of the door assembly.

Do not
move
or clean
gasket.

MAINTAINING YOUR APPLIANCE

maintaining your appliance _61

CARE AND CLEANING OF THE COOKTOP

Surface burner controls

1. Make sure all surface burner knobs are in the OFF

position.

2. Pull the control knobs straight o the surface burner

control valve stems.

Do not clean the control knobs in a dishwasher. They
are not dishwasher-safe.

CAUTION

3. Clean the control knobs in warm, soapy water. Rinse

and completely dry all surfaces (including back and
stem hole).

Do not use spray cleaners on the surface burner
control panel. Spray entering the valve holes could

WARNING

contact electrical components resulting in death,
personal injury, or product damage.

4. Clean stainless steel surfaces with stainless steel

cleaner on a damp, soft cloth.
See page 59.

5. Replace the control knobs in the OFF position by

pushing them straight onto the control valve stems.

62_ maintaining your appliance

Surface burner grates and assemblies

1. Turn o all controls and make sure all parts have cooled.

2. Lift o and remove the burner

grates from the cooktop. Make
note of the burner sizes and
locations of all the surface burners.

3. Lift o burner caps from top of the
burner heads.

4. Lift the burner heads o the valve
manifolds and starter electrodes.

MAINTAINING YOUR APPLIANCE

5. Clean all removable burner parts in warm, soapy water. Do not use steel-wool
pads or abrasive cleaners on any burner part.

6. Rinse thoroughly and completely dry all parts before they are reassembled.

Starter electrodes are not removable and should only be wiped clean when
the controls are in the OFF position.

7. Set all burner heads on top of
the manifold valves in the same
location you removed them from.
The hole on the side of the burner
heads goes over the electrodes.
The burner heads are correctly
installed when they are flat on the
top of the manifold valves.

8. Set all burner caps on top of the
burner heads.
These also need to be flat on top of the burner heads to ensure proper and
safe operation.

maintaining your appliance _63

Make sure that the dual burner head sits securely on the burner cup.
Make sure the gas path is aligned between the burner cup and burner head.

The caps on Precise simmer burner (RR) and inside Dual Burner (RF) can be
interchangeably used.

Precise Simmer Burner (RR)

Flat surface

Concave line

9. Replace burner grates on top of the range

cooktop.

10. Push in and turn each surface burner control knob to the

LITE position, let each burner light, and then set each control
knob back to a burner setting to make sure each burner
operates properly.

64_ maintaining your appliance

Cooktop surface

The cooktop surface is a Stainless steel surface. To prevent this surface from
becoming dull, wipe up and clean spills as they happen. Foods with a lot of acid
(tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content can
cause dull spots if allowed to set.

Do not use a steel-wool pad or abrasive cleaners on Stainless steel
surfaces. Abrasive pads and cleaners will scratch and damage the surface.

WARNING

1. Make sure all surface burners are OFF.

2. When surfaces have cooled, remove the

burner grates.

Do not remove or lift the cooktop during
cleaning. Doing so could damage

WARNING

the gas lines leading to the surface
burner manifolds, causing poor and/or
dangerous operation.

MAINTAINING YOUR APPLIANCE

3. Clean the cooktop surface with warm, soapy water and a soft, damp cloth. If
spill goes under a surface burner, remove the surface burner cap and head to
access and clean the spill.

4. Rinse with clean water and dry and polish with a soft, dry cloth.

5. Reassemble burner components (if removed) and replace the burner grates.

maintaining your appliance _65

CHANGING THE OVEN LIGHT

The oven light is a standard 40-watt appliance bulb. It will automatically come on when
the oven door is opened. It can also be turned on and o when the oven door is closed
by pressing the OVEN LIGHT pad on the oven control panel.

The oven light will not work during a self-cleaning cycle.
Disconnect electrical power to the range before replacing the oven light. This will

prevent any personal injury due to electric shock.

WARNING

1. Make sure the oven and the light bulb are cool.

2. Open the oven door.

If the oven racks are in the way, they can be repositioned or removed before you
change the oven light.

3.

Turn the glass light cover in the rear upper-right corner counterclockwise to remove it.

4. Turn the bulb counterclockwise to remove it from its socket.

5. Replace the bulb with a new 40-watt appliance bulb. Turn the bulb clockwise until it

is seated securely in the socket.

6. Replace the glass light cover by turning it clockwise until it is seated securely.

7. Close the oven door and reconnect the electrical power to the range.

Oven light cover and bulb

66_ maintaining your appliance

REMOVING AND REPLACING THE OVEN DOOR

• The oven door is very heavy. Do not lift by the handle and be careful not to drop

WARNING

the door during removal. Improper handling could result in personal injury.

• Disconnect the electrical power to the range before removing the oven door.
This prevents the oven from accidentally being turned on while the door is
removed.

To remove the door

1. Completely open the oven door.

2. Unlock the two hinge locks. Pull each hinge

lock down towards the door frame to unlock
them so they look like the illustration to the
right.

3. Close the door to the removal position, approximately 5

degrees from vertical.

4. Firmly grasp both sides of the oven door and lift the

door up and out until the hinge arms clear the slots in
the bottom of the oven door.

5. Carefully place the door in a safe location.

Hinge
lock

MAINTAINING YOUR APPLIANCE

maintaining your appliance _67

To replace the door

1. Make sure hinge arms are

unlocked and in the removal
position.

2. Firmly grasp both sides of the door.

3. While supporting the oven door, insert both door

hinge arms into the slots in the bottom sides of
the door frame. When the door is held at about 5
degrees, the hinge arms will slide in and down.

4. Completely open the oven door. If the

door will not fully open, the hinge arms are
not correctly inserted into the slots in the
bottom of the door.

5. Lock both hinge locks. Push each lock up

against the front frame of the oven cavity.

6. Close the door.

7. Reconnect power to the range.

Hinge
lock

68_ maintaining your appliance

REMOVING AND REPLACING THE WARMING DRAWER

To remove and clean the warming drawer

1. Pull out the drawer until it stops.

2. Locate the locking clips near the

back of each full-extension roller
guide rail. Using two hands, push
down on the left clip and lift up on
the right clip to release the clips.
Pull the drawer the rest of the way
out.

3. Clean the drawer in warm, soapy

water. Rinse and dry thoroughly.

To replace the warming drawer

1. Position the ends of the full-extension

roller guide rails in the side rails in the
drawer opening.

Left drawer locking
clip

Right drawer
locking clip

MAINTAINING YOUR APPLIANCE

2. Push in the drawer to close it and snap the locking

clips into place.

maintaining your appliance _69

Right roller guide rail

SELF-CLEANING OVEN

The self-cleaning oven uses high temperatures (well above cooking temperatures) to
burn o left over grease and residue completely or reduce them to a finely powdered ash
that can be wiped away with a damp cloth.

Failure to follow these precautions could result in damage to the oven, fire, and/or
personal injury.

WARNING

• Do not leave small children unattended near the range during a self-cleaning
cycle. The outside surfaces of the range can get extremely hot.

• Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate
birds to a well-ventilated room away from the range.

• Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing so
will result in poor heat distribution, produce poor baking results, and cause
permanent damage to the oven interior. The aluminum foil will melt onto and
adhere to the interior oven surfaces.

• Do not force the oven door open during the self cleaning cycle. It will damage
the automatic door-locking system. The door automatically locks when the self­cleaning cycle is started and stays locked until the cycle is cancelled and the
oven temperature is below 350 °F.

• Be careful opening the oven door after a self-cleaning cycle. The oven will still
be VERY HOT and hot air and steam might escape when the door is opened.

70_ maintaining your appliance

Before a self-cleaning cycle

Remove the racks. Leaving the
oven racks in the oven during a
self-cleaning cycle will discolor the
oven racks and make them dicult
to slide in and out of position.

• Make sure the door lock feature is

turned o and the oven is cool. If
they are not, the self-cleaning cycle
will not start.

• Make sure the warming drawer is

turned o. Self-clean will not start
when the drawer is on.

Do NOT use the surface burners while the oven is operating in the self clean
mode.

WARNING

Before a self-cleaning, check whether the door is locked.

• A blinking Lock icon indicates the oven door is in the

process of being locked.

• When the Lock icon is on, the oven door is locked.

• When Loc is shown in the display, it indicates the door

lock feature is on. Press and hold the Start/Set pad for
3 seconds to unlock the oven controls.

MAINTAINING YOUR APPLIANCE

maintaining your appliance _71

How to set the oven for self-cleaning

1. Make sure the oven door is completely closed.

2. Press the Self Clean pad on the oven control panel.

Press the pad once for a 2-hour cleaning cycle, twice
for a 3-hour cleaning cycle, or three times for a 4-hour
cleaning cycle.

Pressing the pad a fourth time will reselect the 2-hour
default time.

The display will show Clean, and the selected cleaning
cycle time.

3. Press the Start pad to start the cycle.
The display will show Clean and the selected cleaning

cycle time, and the Lock icon will blink until the door is
locked. Then the Lock icon will stay on until the cycle is
over and the oven temperature is below 350 °F (177 °C).

The oven temperature will rise and hold the preset
self-clean temperature for the duration of the selected
cleaning cycle. The display will count down the cleaning
cycle in minutes and hours.

When the time elapses, the oven will turn o and beep
6 times. End will show in the display and the Lock icon
will blink. When the oven temperature falls below 350 °F
(177 °C), the door unlocks and the Lock icon turns o.

4. Press the Clear/O pad.
The display will go back to showing the time of day.

72_ maintaining your appliance

How to delay the start of self-cleaning

1. Make sure the oven door is completely closed.

2. Press the Self Clean pad on the oven control panel.

Press the pad once for a 2-hour cleaning cycle, twice
for a 3-hour cleaning cycle, or three times for a 4-hour
cleaning cycle.

The display will show Clean, and the selected cleaning
cycle time.

3. Press the Delay Start pad.
The display will show Delay and -- --

4. Press the number pads to set the time you want the
oven to turn on, e.g., 4, 3, 0.

5. Press the Start pad.
The display will show the Delay Start time and the Lock

icon. The oven door lock will engage automatically.
When the start time is reached, the oven will turn on

automatically and start the programmed cleaning cycle.

MAINTAINING YOUR APPLIANCE

maintaining your appliance _73

How to cancel self-cleaning

You may find it necessary to stop or interrupt the self-cleaning cycle due to
excessive smoke or fire in the oven.

• Press the Clear/O pad.
The oven will turn o. The Lock icon will blink under

the current time of day on the display. When the oven
temperature falls below 350 °F (177 °C), the oven door
unlocks and the Lock icon turns o.

After self-cleaning

Be careful opening the oven door after a self-cleaning cycle. The oven is still
very hot when the door unlocks. Escaping hot air and/or steam could burn

CAUTION

you.

• The internal oven temperature must be below 392 °F for the automatic

door lock to disengage. The door lock must be disengaged before another
cooking function can be set.

• After the oven has cooled, wipe down the oven surfaces with a damp cloth to

remove any ash residue.

• Stubborn spots can be cleaned with a soap-filled steel-wool pad. Lime

deposits can be removed with a cloth soaked in vinegar. Rinse thoroughly
after cleaning.

• If the oven is not clean after one cycle, repeat the cycle. If the oven is still hot,
HOT will appear on the display until the oven is cool enough to start a new

cycle.

74_ maintaining your appliance

troubleshooting

TROUBLESHOOTING

Samsung works hard to ensure that you don’t have problems with your new gas range.
If you experience a problem, look first for a solution in the table below. If, after trying the
suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1­800-726-7864).

PROBLEM POSSIBLE CAUSE SOLUTION

You smell gas. There is a gas leak.

The range is not level. The appliance has been installed

The oven control beeps
and displays an error
code.

All burners do not light. The power cord is not plugged

The surface burner knob is not in
the ‘o’ position, yet the burner
itself is not ignited.

improperly.
The leveling leg(s) is (are)
damaged or uneven.

The kitchen cabinets are not
properly aligned and make the
range appear to be not level.

You have a function error code.
See the “Troubleshooting and
information codes” chart on
page 80.

into the electrical outlet.

A fuse in your home may be
blown or the circuit breaker
tripped.

The gas supply is not properly
connected or turned on.

Clear the room, building, or area
of all occupants.
Immediately call your gas
supplier from a neighbor’s
phone. Do not call from your
phone. It is electrical and
could cause a spark that could
ignite the gas. Follow the gas
supplier’s instructions.
If you cannot reach your gas
supplier, call the fire department.

Make sure the floor is level,
strong, and stable. If the floor
sags or slopes, contact a
carpenter.
Check and level the range. (See
the Installation Instructions.)

Ensure that cabinets are square
and provide sucient room for
installation.

Press the CLEAR/OFF pad and
restart the oven. If the problem
persists, disconnect all power to
the range for at least 30 seconds
and then reconnect the power. If
this does not solve the problem,
call for service.

Make sure the electrical plug
is plugged into a live, properly
grounded outlet.

Replace the fuse or reset the
circuit breaker.

See the Installation Instructions
that came with your range.

TROUBLESHOOTING

troubleshooting _75

PROBLEM POSSIBLE CAUSE SOLUTION

Surface burners do not
light.

Surface burner clicks
during operation.

The burners do not burn
evenly.

Very large or yellow
surface burner flames.

Surface burners light
but oven burners do not
light.

Display goes blank.

Very large or yellow
oven burner flames.

Food does not bake or
roast properly in the
oven.

The control knob is not set
properly.

The burner caps are not in place.
The burner base is misaligned.

The control knob has been left in
the LITE position.

Surface burner components and
caps are not assembled correctly
and level.

Surface burners are dirty. Clean surface burner

Wrong orifice is assembled. Contact your installer. Check the

The oven door lock is turned on. The display will show the Lock

Gas Pressure Regulator shut o
switch is in the ‘o position.

The electrical outlet Ground Fault
Interrupter (GFI or GFCI) has been
tripped and needs to be reset.
Your digital control has been
damaged.

The oven burner air adjustment
shutters need to be adjusted.

Gas supply is not properly
connected or turned on.

Wrong cooking mode is selected. See pages 28-29, 39, 45.
The oven racks have not been

positioned properly for the foods
being cooked.

Incorrect cookware or cookware
of improper size being used.

Oven thermostat needs adjustment.
There is aluminum foil on racks

and/or oven bottom.
Clock or timers not set correctly. See pages 30 and 31.

Push in the control knob and
turn it to the LITE position.

Clean the electrodes.
Put the burner cap on the burner
head. Align the burner base.

After the burner lights, turn the
control knob to a desired setting.
If the burner still clicks, contact a
service technician.

See page 63.

components. (See pages 63
and 64.)

burner orifice size and contact
your installer if you have the
wrong orifice. Check the LP gas
conversion.

icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
o.

Call a qualified service
technician.

Replace fuse or reset circuit
breaker.

Call for a qualified service
technician.

See the Installation Instructions
that came with your range.

See pages 32, 45.

See pages 23-24.

See page 36.
See page 32.

76_ troubleshooting

PROBLEM POSSIBLE CAUSE SOLUTION

Food does not broil
properly in the oven.

Oven temperature is too
hot or cold.

Oven burner will not
shut o.

Oven light (lamp) will not
turn on.

Oven smokes
excessively during
broiling.

Oven controls not set properly. See page 44.
Oven door was not closed

during broiling.
The rack has not been properly

positioned.
Oven thermostat needs

adjustment.
The oven door lock is turned on. The display will show the Lock

The Sabbath function has been
activated.

The oven door lock is turned on. The display will show the Lock

The Sabbath function has been
activated.

Loose or burned-out bulb. See page 66.
The switch operating the oven

light needs to be replaced.
Meat or food not properly

prepared before broiling.
Improperly positioned top oven

rack.
Controls are not being set

properly.
Greasy buildup on oven

surfaces.

See page 29.

See broiling guide on page 45.

See page 36.

icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
o.

SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn o the oven
only, press the CLEAR/OFF pad.
To cancel the Sabbath function
and reactivate the controls and
signals, press and hold the
SABBATH pad for 3 seconds.

icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
o.

SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To cancel the
Sabbath function and reactivate
the light switch and other
controls, press and hold the
SABBATH pad for 3 seconds.

Call for a qualified service
technician.

Cut away excess fat and/or fatty
edges that may curl.

See broiling guide on page 45.

See page 44.

Regular cleaning is necessary
when broiling frequently.

TROUBLESHOOTING

troubleshooting _77

PROBLEM POSSIBLE CAUSE SOLUTION

Oven will not self-clean. The oven door lock is turned on. The display will show the Lock

The warming drawer is being
used.

The oven is too hot. Let the oven cool down and

The self-cleaning oven controls
are not properly set.

Crackling or popping
sound.

Excessive smoking
during a self-cleaning
cycle.

Oven door will not open
after a self-cleaning
cycle.

Oven not clean after a
self-cleaning cycle.

This is normal. This is the sound of the metal

This is the first time the oven has
been cleaned.

This is normal. The oven door will stay locked

A fine dust or ash is normal. This can be wiped clean with a

icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
o.

Self-clean will not operate when
the warming drawer is on.

reset the controls. The self-clean
cycle will not lock the oven door
if the oven temperature is too
hot. The door must lock before
the self-clean cycle can start.

Reset the self-cleaning oven
controls. (See pages 70 and 74.)

heating and cooling during any
cooking or cleaning function.

This is normal. The oven will
always smoke more the first time
it is cleaned.
Wipe up all excessive soiling
before starting the self-cleaning
cycle.
If smoke persists, press the
CLEAR/OFF pad. Open the
windows to clear the smoke
from the room. After the oven
has cooled and unlocked, wipe
up excessive soil and reset the
oven for self-cleaning.

until the oven temperature drops
below 350 °F.

damp cloth.
Set the self-cleaning cycle for a
longer cleaning time. The cycle
was not long enough to burn o
the dirt buildup.
Extremely dirty ovens require
hand-cleaning of excessive
spillovers and food buildup
before starting a self-cleaning
cycle. Multiple self-cleaning
cycles may be necessary to
completely clean the oven. (See
page 74.)

78_ troubleshooting

PROBLEM POSSIBLE CAUSE SOLUTION

Steam or smoke coming
from under the control
panel.

Burning or oily odor
emitting from the vent.

Strong odor. This is temporary. The insulation around the inside

Oven racks are dicult
to slide.

Fan noise. This is normal. The convection fan runs until the

Convection fan is not
working.

Warming drawer will not
work

Excessive condensation
in the warming drawer

Warming drawer or
storage drawer does not
slide smoothly or drags.

This is normal. The oven vent is located there.

This is normal for a new oven
and will disappear within 1/2
hour of the first bake cycle.

The controls are not set properly. Reset the controls as described

The Self-Clean or Sabbath
function is being used.

The oven controls have been
locked.

There is a blown fuse or tripped
circuit breaker.

The temperature setting is too
high.

You are trying to warm liquids. Liquid should not be warmed in

The drawer is not properly
aligned with the full-extension
roller guide rails or nylon drawer
guides.

The contents in the drawer are
too heavy.

More steam is visible when using
the convection functions or
when baking or roasting multiple
items at the same time.

To speed the process, set a self­cleaning cycle for a minimum of
3 hours. (See pages 71 and 72.)

of the oven emits an odor the
first few times the oven is used.

Apply a small amount of
vegetable oil to a paper towel
and wipe edges of the oven
racks with the paper towel.
Racks become dull and hard to
slide when they are left in the
oven during a self-clean cycle.

function is over or the door is
opened.

The fan starts automatically
when the oven meets the
preheat temperature.

on pages 56 and 57.
The warming drawer will not

operate during either of these
operations. Try again after the
function is completed or cancelled.

Unlock the controls and try
again. Press Start/Set pad to
unlock.

Replace blown fuse or reset
tripped circuit breaker.

See page 57.

the drawer. Remove liquids.
Remove and replace the drawer.

(See page 69.)

Reduce the weight and/or
redistribute the contents in the
drawer.

TROUBLESHOOTING

troubleshooting _79

TROUBLESHOOTING AND INFORMATION CODES

CODE SYMBOL MEANING SOLUTION

Shorted Key.

Oven sensor opened
problem.

Oven sensor shorted
problem.

Oven overheating.

Door locking error.

Press the Clear/O pad and restart the oven.
If the problem persists, disconnect all power to the
range for at least 30 seconds and then reconnect
the power.
If this does not solve the problem, call for service.
See the instructions below this chart.

For any codes not listed above, or if the suggested solution does not fix the problem, call
1-800-SAMSUNG (1-800-726-7864).

80_ troubleshooting

warranty

PLEASE DO NOT DISCARD.

SAMSUNG GAS RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA INC. or
SAMSUNG ELECTRONICS CANADA INC. (SAMSUNG) and delivered new, in the original carton to the original
consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for
a limited warranty period of:

One (1) Year Parts and Labor

This limited warranty begins on the original date of purchase, and is valid only on products purchased and used
in the United States or Canada. To receive warranty service, the purchaser must contact SAMSUNG for problem
determination and service procedures. Warranty service can only be performed by a SAMSUNG-authorized
service center, and any unauthorized service will void this warranty. The original dated bill of sale must be
presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung
will provide in-home service during the one (1) year warranty period at no charge subject to availability within the
contiguous United States or Canada. In-home service is not available in all areas. To receive in-home service,
product must be unobstructed and accessible to the service agent. If service is not available, Samsung may elect
to provide transportation of the product to and from an authorized service center.

SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new
or reconditioned parts or products if found to be defective during the limited warranty period specified above.
All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG.
Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.

This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house
fuses, house wiring, cost of a service call for instructions, or fixing installation errors. Furthermore, damage to
the cooktop caused by the use of cleaners other than the recommended cleaners and pads and damage to the
cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the
directions in the use and care guide are not covered. SAMSUNG does not warrant uninterrupted or error-free
operation of the product.

EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS ON THIS PRODUCT EITHER
EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES AND CONDITIONS INCLUDING, BUT
NOT LIMITED TO, ANY IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT, OR

FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM,
OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE

BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE
TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER GENERAL, INDIRECT, SPECIAL, INCIDENTAL,
OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT,

REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS
BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST
SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG
AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL
RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY
AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE, OR INABILITY TO USE THIS
PRODUCT. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.

Some provinces or territories may or may not allow limitations on how long an implied warranty lasts, or the
exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not
apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state or province to province. User Replaceable Parts may be sent to the customer for unit repair. If

necessary, a Service Engineer can be dispatched to perform service.

WARRANTY

warranty _81

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics America, Inc.

85 Challenger Road Ridgefield Park, NJ 07660

1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

REGISTRATION

Please register your product online at www.samsung.com/register.

QUESTIONS

For questions about features, operation/performance, parts, accessories, or service,
call 1-800-726-7864, or visit our Web site at www.samsung.com/us/support, www.
samsung.com/ca/support (English), www.samsung.com/ca_fr/support (French)

Model #____________________ Serial #____________________

Please attach your receipt (or a copy) to this manual. You may need it, along with
your model and serial number,

when calling for assistance.

82_ warranty

memo

Please be advised that the Samsung warranty does NOT cover service calls to explain
product operation, correct improper installation, or perform normal cleaning or maintenance.

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT

U.S.A

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(French)

DG68-00517A-05

NX58F5700WS

Estufa de pie de gas

manual del usuario

imagine las posibilidades

Gracias por adquirir este producto Samsung.

ESPAÑOL

características de su
nueva estufa

Mayor funcionalidad. Mejor cocción. Fácil mantenimiento. Su nueva estufa
de gas fue diseñada para brindarle estas ventajas y aun más.

• Cuanto más grande mejor

Con una capacidad de 5.8 pies cúbicos, su nueva estufa tiene más
espacio que muchas otras marcas principales en los mercados
estadounidense y canadiense. Esto significa mayor comodidad para usted
cuando cocine para festividades o cuando reciba huéspedes.

• Una cubierta con 5 quemadores

Los quemadores de potencia, los quemadores a fuego lento, así como el
quemador ovalado central ofrecen un calor de cubierta flexible para una
variedad de recipientes de cocción.
El quemador ovalado central proporciona un calentamiento parejo en
grandes áreas, por lo tanto es ideal para la cocción con comal.

2_ características de su nueva estufa

instrucciones de
seguridad importantes

LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ARTEFACTO

Todos los equipos eléctricos y de gas con piezas móviles pueden ser peligrosos.
Lea las instrucciones de seguridad importantes para este artefacto incluidas en este
manual. Las instrucciones deben seguirse para minimizar el riesgo de lesión, muerte o
daño a la propiedad. Guarde este manual. No lo deseche.

SÍMBOLOS DE SEGURIDAD

Significado de iconos y símbolos en este manual del usuario:

Significa que el fallecimiento o las lesiones personales graves son un riesgo.

ADVERTENCIA

Significa que existe un posible riesgo de lesiones personales o daño a la

PRECAUCIÓN

PRECAUCIÓN

propiedad.

Para reducir el riesgo de incendio, explosión, descarga eléctrica o lesiones
personales cuando utilice su estufa de gas, siga estas instrucciones básicas
de seguridad:

NO intentar.

NO desensamblar.

NO tocar.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

Siga las instrucciones fielmente.

Desenchufe el cable de alimentación del tomacorriente.
Asegúrese de que la estufa esté conectada a un tomacorriente

con cable a tierra para evitar descargas eléctricas. Se recomienda
especialmente el uso de un tomacorriente equipado con un
interruptor de falla a tierra (GFI, por su sigla en inglés).

Comuníquese con el Centro de Servicio Técnico para obtener ayuda.
Consulte la página 82.

Nota

Estos iconos de advertencia se incluyen para evitar lesiones a usted y a otras
personas.
Obsérvelos explícitamente.
No descarte este manual. Consérvelo en un lugar seguro para consultas futuras.

instrucciones de seguridad importantes _3

ADVERTENCIA: Si no se sigue la información de este manual con

exactitud, podrían producirse incendios o explosiones causantes
de daños a la propiedad, lesiones personales o muerte.

– NO almacene ni utilice gasolina u otros líquidos y vapores

inflamables cerca de este u otros artefactos.

– QUÉ HACER SI HAY OLOR A GAS:

• NO intente encender ningún artefacto.

• NO toque ningún interruptor eléctrico.

• NO utilice ningún teléfono dentro del edificio.

• Llame inmediatamente al proveedor de gas desde
el teléfono de un vecino. Siga las instrucciones del
proveedor de gas.

• Si no puede comunicarse con el proveedor de gas, llame
al departamento de bomberos.

– La instalación y el servicio técnico deben ser realizados por

un instalador calificado, agencias de servicio técnico o el
proveedor de gas.

4_ instrucciones de seguridad importantes

DISPOSITIVO ANTI INCLINACIÓN

ADVERTENCIA

ADVERTENCIA

Peligro de caída

• Un niño o un adulto podrían inclinar la estufa y
morir.

• Instale el dispositivo anti inclinación en la estufa
y/o la estructura según las instrucciones de
instalación.

• Acople la estufa al dispositivo anti inclinación
instalado en la estructura.

• Vuelva a acoplar el dispositivo anti inclinación en
caso de mover la estufa.

• No seguir las instrucciones puede provocar la
muerte o quemaduras graves a niños o adultos.

Para evitar que se incline la estufa, fije al piso un dispositivo anti inclinación aprobado.
(Consulte Instalación del dispositivo anti inclinación en las Instrucciones de instalación.)
Incline cuidadosamente la estufa hacia adelante para verificar que la instalación se haya
realizado correctamente. El dispositivo anti inclinación debe conectarse y evitar que la
estufa se incline.

Si por alguna razón se separa la estufa de la pared, asegúrese de que vuelva a
conectarse el dispositivo anti inclinación luego de volver a colocar la estufa en su lugar.

Siga las instrucciones de instalación que se encuentran en el Manual de instalación.
No seguir estas instrucciones puede ocasionar muerte, lesiones personales graves o
daños a la propiedad.

NO se pare / siente / apoye sobre la puerta ni el cajón para evitar la inclinación
accidental de la estufa.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

ADVERTENCIA SOBRE LA STATE OF
CALIFORNIA PROPOSITION 65 (SOLO EE.UU.)

ADVERTENCIA: Este producto contiene productos químicos reconocidos en el estado de
California como capaces de provocar cáncer y defectos de nacimiento u otras afecciones
reproductivas.

Los aparatos a gas pueden causar un bajo nivel de exposición a las sustancias indicadas en la
Proposición 65, incluyendo, entre otros, benceno, monóxido de carbono, formaldehído y hollín,
sustancias resultantes de una combustión incompleta del gas natural o del LP.

instrucciones de seguridad importantes _5

PRECAUCIONES IMPORTANTES DE
SEGURIDAD

ADVERTENCIA

Siga las precauciones básicas de seguridad al instalar y utilizar esta estufa para reducir
así el riesgo de incendios, descargas eléctricas, lesiones o muerte, incluyendo lo
siguiente:

Instalación y servicio técnico

Esta estufa debe instalarse correctamente y colocarse de acuerdo con las instrucciones
de instalación antes de utilizarse.

Se recomienda especialmente la instalación profesional.
Debido al tamaño y al peso de la estufa, se recomienda que dos personas muevan o

instalen este artefacto.
Todas las estufas pueden volcarse y causar lesiones graves. Instale el dispositivo anti

inclinación incluido con la estufa según las instrucciones del Manual de instalación.
Jamás intente reparar ni reemplazar este artefacto usted mismo a menos que este

manual lo recomiende específicamente. Este artefacto debe ser reparado únicamente
por un técnico de servicio calificado.

Debe conocer la ubicación de la válvula de cierre del gas y cómo cortar éste si es
necesario.

Destruya o quite adecuadamente los materiales de embalaje luego de desembalar el
artefacto.

Electricidad/mecánica

Desenchufe o desconecte la alimentación antes de realizar tareas de mantenimiento o
reparación.

No toque los controles.
Las rejillas y los comales (si están incluidos) son pesados. Pueden ser peligrosos si se

caen.
La parte interna de la parrilla dividida (si está incluida) podría caerse accidentalmente si

no se monta correctamente. Coloque la parrilla interna en la posición adecuada dentro
de la parrilla externa.

Siempre ubique las parrillas del horno al mismo nivel en cada lado de la cavidad.
Las parrillas desniveladas podrían provocar que los alimentos se deslicen hacia la parte
inferior, lo que presenta el riesgo de sufrir quemaduras.

6_ instrucciones de seguridad importantes

Peligro para los niños

No guarde ningún objeto que resulte de interés para los niños sobre la cubierta o el
protector posterior de la estufa. Los niños que se trepen a la estufa para alcanzar un
objeto podrían morir o resultar seriamente lesionados.

La parrilla interna de la Parrilla Dividida puede caerse si no está montada
correctamente. Coloque la parrilla Interna en el lugar adecuado dentro de la parrilla
Externa. Siempre inserte la parrilla o el conjunto de parrilla dividida (si está incluido) al
mismo nivel del cada lado de la cavidad del horno.

Mantenga a los niños alejados de la puerta cuando la abra o la cierre ya que podría
golpearlos o pillarles los dedos.

Mantenga todos los materiales de embalaje fuera del alcance de los niños. Los niños
pueden jugar con ellos. No desechar las bolsas de plástico podría tener como resultado
la asfixia.

Los niños no deben quedar solos o sin vigilancia en el lugar donde se utiliza la estufa.
No se les debe permitir sentarse ni pararse sobre ninguna parte de la estufa.

No permita que los niños pequeños toquen la estufa.
Las rejillas y los comales (si están incluidos) son pesados y presentan un riesgo de

lesión si se caen sobre un pie. Enséñeles a los niños que no deben tocar ni jugar con
las rejillas y los comales.

Enseñe a los niños que no deben tocar ni jugar con los controles ni con ninguna parte
de la estufa.

Recomendamos utilizar la función de bloqueo de los controles / la puerta para reducir el
riesgo de que los niños los usen incorrectamente.

Antes de desechar la estufa, corte el cable de alimentación para evitar que se lo
conecte a una fuente de alimentación. Quite la puerta para evitar que niños y animales
puedan quedar atrapados.

Fuego

No toque los quemadores del horno, los quemadores del cajón ni las superficies
internas del horno durante o inmediatamente después de cocinar. Las superficies
de cocción, las rejillas, los quemadores de la estufa y las tapas, así como también
las paredes del horno, pueden estar calientes aún cuando su color sea oscuro.
Las superficies interiores del horno se calientan lo suficiente como para producir
quemaduras. Durante y después del uso, no toque los quemadores del horno, los
quemadores del cajón ni las superficies interiores del horno y tampoco permita que
sus ropas ni otros materiales inflamables entren en contacto con ellos hasta que haya
transcurrido tiempo suficiente como para que se enfríen.

No permita que los agarradores aislantes toquen un elemento calentador caliente.
No utilice una toalla ni otra tela voluminosa como agarrador aislante.

No use la estufa para calentar recipientes de alimentos cerrados o para secar
elementos o prendas de vestir mojadas.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

instrucciones de seguridad importantes _7

Mantenga los conductos de ventilación del horno libres de obstrucciones. Limpie con
frecuencia los orificios de ventilación para evitar la acumulación de grasa. Consulte la
página 59. Puede producirse un ruido como de un ligero estallido durante la cocción en
el horno. Este sonido puede producirse durante el ciclo del quemador normal del horno,
cuando la llama del quemador del horno se extingue.

Nunca use su estufa para ningún otro fin que no sea cocinar. Hacerlo podría tener
como resultado el envenenamiento con monóxido de carbono y el recalentamiento del
horno.

No lleve prendas amplias o colgantes mientras utiliza este electrodoméstico.
NO DEBEN ALMACENARSE NI UTILIZARSE materiales combustibles, gasolina u otros

líquidos o vapores inflamables cerca de este artefacto. Consulte “QUÉ HACER SI HAY
OLOR A GAS” en las Advertencias sobre el gas.

No vierta agua en el hueco de la cubierta mientras limpia la cubierta. Esta podría filtrase
en los sistemas eléctricos y de gas de la estufa creando un riesgo de descarga eléctrica
o elevados niveles de monóxido de carbono, debido a la corrosión de las válvulas o los
puertos del gas.

No use agua para apagar un fuego provocado por la grasa. El agua podría causar que
la grasa en llamas explote, se esparza el fuego, se cree un incendio más grande y se
genere un peligro para la salud. Para extinguir el fuego de la materia grasa, apague la
fuente de calor y extinga el fuego con una tapa que ajuste bien o utilice un extinguidor
de incendios de polvo químico seco o de espuma para usos diversos.

Nunca deje sin atención unidades de superficie reguladas a altas temperaturas. Los
derrames por exceso de hervor producen humo y los derrames de sustancias grasas
pueden arder en llamas.

No utilice una llama para verificar si hay pérdidas de gas. En lugar de ello, utilice
un cepillo para esparcir una mezcla de agua jabonosa alrededor del área que está
verificando. Si hay una pérdida de gas, verá pequeñas burbujas en la mezcla de agua
jabonosa en el punto de la pérdida.

No coloque artefactos portátiles ni ningún otro objeto sobre la cubierta, excepto cuando
se trate de recipientes y utensilios de cocina. Es posible que se produzcan daños o
incendios si la superficie está caliente.

No intente operar este artefacto si está dañado, si funciona mal o si tiene piezas rotas o
faltantes.

Jamás coloque plástico, papel u otros elementos que pudieran derretirse o quemarse
cerca de los orificios de ventilación del horno o cualquiera de los quemadores
superiores.

Si el ciclo de auto-limpieza funciona mal, apague el horno y desconecte la alimentación
eléctrica. Consulte la página 82 para comunicarse con un técnico de servicio calificado.

Puede producirse un ruido como de un ligero estallido durante la cocción en el horno.

8_ instrucciones de seguridad importantes

Vapores

Sea precavido al abrir la puerta del horno. Permita la salida del vapor o aire caliente
antes de retirar o colocar los alimentos en el horno caliente.

Utilice únicamente agarradores aislantes secos. Poner un agarrador aislante mojado o
húmedo en contacto con superficies calientes podría producir quemaduras por vapor.

Advertencias sobre los quemadores superiores

– El distribuidor de los quemadores puede estar bloqueado con alimentos

o polvo. Limpie el distribuidor si parece estar bloqueado. Si limpia
el distribuidor con agua, vuelva a ensamblarlo solo cuando esté
completamente seco. Si el distribuidor está mojado, podría impedir que los
quemadores se enciendan.

– No vierta agua sobre la cubierta para limpiarla. Puede ingresar a la estufa y

hacer que las partes internas se oxiden.

– Solo encienda los quemadores de la cubierta que tengan las tapas en su

lugar. Si las tapas de los quemadores no está en su lugar, usted puede
dañar los controles o causar un incendio involuntario grande o peligroso.

– El calentamiento de bebidas puede provocar un retraso en el punto de

ebullición. Para evitar el retraso en el punto de ebullición, SIEMPRE deje
reposar las bebidas calentadas durante al menos 20 segundos después
de apagar el quemador, para que la temperatura del líquido pueda
estabilizarse. En caso de escaldaduras, siga estas instrucciones de
PRIMEROS AUXILIOS:

• Sumerja el área escaldada en agua fría durante al menos 10 minutos

• Cúbrala con un vendaje limpio y seco

• No se aplique cremas, aceites ni lociones.

– Después de encender un quemador superior, asegúrese de que el

quemador se haya encendido. Ajuste el nivel de la llama girando la perilla
del quemador.

– Cuando coloca un quemador a fuego lento, no gire la perilla del quemador

rápidamente. Mire la llama para asegurarse de que se mantenga
encendida.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

instrucciones de seguridad importantes _9

ADVERTENCIAS SOBRE EL GAS

ADVERTENCIA

Si no se siguen las instrucciones de este manual con exactitud, podrían producirse
incendios o explosiones causantes de muerte, lesiones personales o daños a la
propiedad.

Si hay olor a gas:

1. Cierre la válvula y no use la estufa.

2. NO encienda cerillos, velas ni cigarrillos.

3. NO encienda ningún artefacto eléctrico o de gas.

4. NO toque ningún interruptor eléctrico ni enchufe un cable de alimentación

en un tomacorriente.

5. NO utilice ningún teléfono dentro del edificio.

6. Libere el ambiente, el edificio o el área de todos los ocupantes.

7. Llame inmediatamente al proveedor de gas desde el teléfono de un vecino.

Siga las instrucciones del proveedor de gas.

8. Si no puede comunicarse con el proveedor de gas, llame al departamento

de bomberos.

Lea las instrucciones con detenimiento en su totalidad.

La instalación de esta estufa debe cumplir con los códigos locales o, a falta de ellos,
con la versión más reciente del Código nacional de gas combustible,
ANSI Z223.1/NFPA.54. En Canadá, la instalación debe cumplir con el Código de
instalación para gas natural CAN/CGA-B149.1 actual o con el Código de instalación
para propano CAN/CGA-B149.2 actual y con los códigos locales, cuando corresponda.
El diseño de esta estufa ha sido certificado por ETL según la versión más reciente de
ANSI Z21.1, y por Canadian Gas Association (Asociación de Gas de Canadá) según la
versión más reciente de CAN/CGA-1.1.

No instale esta estufa en un lugar que esté expuesto a una corriente de aire fuerte.
La instalación y el servicio técnico deben ser realizados por un instalador calificado,

agencias de servicio técnico o el proveedor de gas.
Pídale al instalador que le muestre la ubicación de la válvula de corte de gas y cómo

cortar el suministro.
Utilice siempre conectores flexibles NUEVOS cuando instale un artefacto de gas.

Jamás vuelva a utilizar los conectores flexibles. El uso de conectores flexibles viejos
puede causar pérdidas de gas y lesiones personales.

No debe utilizar nunca este artefacto como calefactor para calentar el ambiente.
Hacerlo podría tener como resultado el envenenamiento con monóxido de carbono y el
recalentamiento del horno.

Nunca deben bloquearse los orificios de ventilación del horno (aberturas de aire).
Ellos dejan entrar y salir el aire necesario para que el horno funcione adecuadamente
con la combustión correcta.

10_ instrucciones de seguridad importantes

EN EL ESTADO DE MASSACHUSETTS

Este producto debe ser instalado por un plomero con licencia o un gasista matriculado
o con licencia del Estado de Massachusetts.

Cuando se utilicen válvulas de bola para el cierre del gas, se debe usar una manija en
forma de "T".

No deben conectarse varios conductos flexibles de gas en serie.

ADVERTENCIAS SOBRE LA

ADVERTENCIA

ELECTRICIDAD

Deben cumplirse las siguientes instrucciones y requisitos eléctricos para evitar la
muerte, lesiones personales por descargas eléctricas y daños a la propiedad causados
por incendios:

1. Enchufe el artefacto a un tomacorriente de 3 clavijas conectado

a tierra.

2. NO retire la clavija de conexión a tierra.

3. NO utilice un adaptador.

4. NUNCA utilice un cable prolongador.

Utilice un circuito eléctrico dedicado de CA, 120 voltios, 60 Hz, 20 A y equipado con
fusibles para este artefacto. Se recomienda un fusible de retardo o un disyuntor.
NO conecte más de un electrodoméstico a este circuito.

La estufa está equipada con un enchufe de 3 clavijas con conexión a tierra. Este cable
DEBE enchufarse a un tomacorriente adecuado de 3 clavijas, con conexión a tierra,
que cumpla todos los códigos y ordenanzas locales. Si no está seguro de que el
tomacorriente disponga a conexión a tierra, debe verificarlo un electricista matriculado.

Si los códigos permiten el uso de un conductor a tierra independiente, recomendamos
que un electricista calificado determine la vía adecuada para este conductor a tierra.

El servicio eléctrico que alimentará a la estufa debe cumplir con los códigos locales.
Además de los códigos locales, debe cumplir con la versión más reciente de
ANSI/NFPA Nro. 70 (para EE.UU.) o con la versión más reciente del Código eléctrico de
Canadá CSA C22.1.

Es responsabilidad personal del propietario del electrodoméstico brindar el servicio
eléctrico correcto para este equipo.

NUNCA conecte el cable a tierra a cañerías de plomería de plástico, tuberías de gas o
tuberías de agua caliente.

NO modifique el enchufe que se provee con el artefacto.
NO coloque un fusible en el circuito neutral o de conexión a tierra.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

instrucciones de seguridad importantes _11

INSTRUCCIONES DE CONEXIÓN A TIERRA

Conexión a tierra de la estufa con un cable de conexión:
Este artefacto debe conectarse a tierra. En el caso de fallas o averías, la conexión

a tierra reducirá el riesgo de sufrir descargas eléctricas, ya que le ofrece una ruta
a la corriente eléctrica. Este artefacto está equipado con un cable que dispone de
un enchufe con conexión a tierra. El enchufe debe enchufarse firmemente en un
tomacorriente que esté correctamente instalado y que disponga de conexión a tierra,
de acuerdo con los códigos y ordenanzas locales.

ADVERTENCIA

La conexión inadecuada del enchufe de conexión a tierra puede tener como resultado
un riesgo de descarga eléctrica. Si no está seguro si la conexión a tierra del equipo está
correctamente realizada, consulte a un electricista calificado.

JAMÁS modifique el enchufe que se provee con el artefacto. Si no se adapta al
tomacorriente existente, un electricista calificado debe instalar uno adecuado.

ADVERTENCIAS SOBRE LA INSTALACIÓN

Un instalador calificado debería realizar la instalación y la conexión a tierra correcta, de
acuerdo con las instrucciones de instalación. Solo instaladores de estufas de gas calificados
o técnicos de servicio deberían realizar los ajustes y el servicio técnico.

Asegúrese de que un técnico de servicio o instalador calificado instale y ajuste correctamente
la estufa según el tipo de gas (natural o LP) que utilizará. Para utilizar gas LP en su estufa, el
instalador debe reemplazar los 5 orificios de los quemadores superiores y los 2 orificios del
horno con el juego de orificios para LP y también debe invertir el adaptador GPR.

ADVERTENCIA

Estos ajustes debe realizarlos un técnico de servicio calificado de acuerdo con las
instrucciones del fabricante y con todos los códigos y requisitos de la autoridad pertinente.
No seguir estas instrucciones puede ocasionar lesiones graves o daños a la propiedad.
La agencia calificada que realice este trabajo asume toda la responsabilidad de la conversión
a gas.

No intente reparar ni reemplazar ninguna pieza de la estufa a menos que este manual
lo recomiende específicamente. Todas las demás tareas de servicio técnico deben ser
encomendadas a un técnico calificado.

Este electrodoméstico debe conectarse a tierra correctamente. Enchufe la estufa a un
tomacorriente de 120 voltios con conexión a tierra que solo se utilice para este equipo.
No retire la clavija de conexión a tierra (la tercera) del enchufe. Enchufe firmemente el
cable al tomacorriente de pared. Si no está seguro de que el tomacorriente disponga de
conexión a tierra, es su responsabilidad y obligación personal encomendar la instalación
de un tomacorriente de tres espigas con una conexión a tierra correcta de acuerdo con los
códigos locales y nacionales. No utilice un cable de alimentación dañado ni un tomacorriente
de pared flojo. No utilice un cable prolongador con este electrodoméstico. Además, no
utilice un adaptador ni altere de otro modo el enchufe con conexión a tierra. Si no tiene
un tomacorriente adecuado o tiene alguna duda sobre el tomacorriente, consulte a un
electricista matriculado.

12_ instrucciones de seguridad importantes

Coloque la estufa alejada de los lugares de la cocina con tráfico y corrientes de aire para
evitar una circulación de aire insuficiente.

Este artefacto debe colocarse de manera tal que se pueda acceder al enchufe fácilmente.
No debe instalarse en un área expuesta al goteo de agua o al aire libre.
Quite todos los materiales de embalaje de la estufa antes de utilizarla. Estos materiales

pueden prenderse fuego o causar humo o daños por incendio.
Instale este artefacto sobre un piso nivelado y resistente que pueda soportar el peso.

Los pisos sintéticos, como el linóleo, deben soportar temperaturas de 180 °F (82 °C) sin
encogerse, deformarse ni decolorarse. No instale nunca la estufa directamente sobre
alfombras interiores para cocinas a menos que se coloque madera contrachapada de

0.25 pulgadas o un aislante semejante entre la estufa y la alfombra.
Jamás obstruya la ventilación (aberturas de aire) de la estufa. Ellas dejan entrar y salir el

aire necesario para que la estufa funcione adecuadamente con la combustión correcta.
Las aberturas de aire están situadas detrás de la estufa, debajo del panel de control,
en las partes superior e inferior de la puerta del horno y debajo del cajón inferior de
almacenamiento o calentamiento.

Las grandes rayaduras o los golpes fuertes en la puerta de vidrio pueden hacer que el
vidrio se rompa o estalle.

Asegúrese de que los revestimientos de las paredes que rodean a la estufa soporten
el calor, hasta 200 °F (93 °C), generado por la estufa.

Evite colocar gabinetes sobre la estufa. Esto reduce el peligro que plantea extender los
brazos sobre las llamas descubiertas de los quemadores en funcionamiento.

No coloque materiales combustibles ni otros productos alrededor de la estufa.
Si se colocan gabinetes sobre la estufa, debe dejarse un espacio libre de 40 pulgadas

(102 cm) entre la superficie de cocción y la parte inferior de los gabinetes que no tengan
protección.

Instale sobre la superficie de la estufa una campana de ventilación o un horno de microondas
para instalar sobre la estufa con ventilación externa, que sea tan ancho como la estufa y que
sobresalga con respecto al frente de los gabinetes. Consulte las instrucciones de instalación

Retire toda la cinta y el embalaje. Asegúrese de que los quemadores estén colocados y
nivelados correctamente.

Retire los accesorios del horno y del cajón inferior.
Controle que no se hayan aflojado piezas de la estufa durante el transporte.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

instrucciones de seguridad importantes _13

ADVERTENCIAS SOBRE LOS
QUEMADORES SUPERIORES

ADVERTENCIA

Siga las precauciones básicas de seguridad al instalar y utilizar esta estufa para reducir así el riesgo de
incendios, descargas eléctricas, lesiones o muerte, incluyendo lo siguiente:

Utilice recipientes de cocción del tamaño adecuado. Evite utilizar recipientes inestables o
deformados. Seleccione recipientes con bases planas lo suficientemente grandes como para
cubrir las rejillas de los quemadores. Para evitar derrames, asegúrese de que los recipientes sean
los suficientemente grandes como para contener los alimentos. Esto reducirá el tiempo de limpieza
y evitará acumulaciones peligrosas de alimentos, ya que demasiadas salpicaduras o derrames
sobre la estufa pueden incendiarse. Utilice recipientes con manijas que puedan agarrarse
fácilmente y que permanezcan frías.

No utilice ollas o sartenes que superen el tamaño de la rejilla. De lo contrario, las ollas o sartenes
podrían perder la forma o el color. También puede hacer que las unidades o la pared alrededor de
la rejilla se enciendan, lo que puede generar un exceso de monóxido de carbono.

Utilice siempre la posición LITE (Encender) cuando se enciendan los quemadores superiores.
Asegúrese de que los quemadores se hayan encendido.

Si falla la ignición, gire la perilla en O (Apagado) y espere hasta que se disipe el gas emitido.
Si mantiene la perilla en la posición LITE (Encender) sin la ignición adecuada, el gas emitido podría
provocar una explosión.

No deje nunca los quemadores superiores sin vigilancia en la configuración de llama HIGH (Alta).
Los derrames por exceso de hervor producen humo y los derrames de sustancias grasas pueden
arder en llamas.

Aléjese de la estufa durante la cocción mediante fritura.
Ajuste el tamaño de la llama del quemador superior para que no sobresalga de los bordes del

recipiente. Las llamas que se extienden fuera de los bordes del recipiente pueden ser peligrosas.
Para disminuir las salpicaduras cuando cocine alimentos con mucho líquido, como salsa o

estofado de carne, ajuste la llama en LOW (Baja) y revuelva con frecuencia.
Utilice únicamente agarradores aislantes secos. Los agarradores aislantes húmedos pueden liberar

vapor y causar quemaduras si entran en contacto con superficies calientes.
Mantenga todos los agarradores aislantes alejados de las llamas abiertas cuando levante los

recipientes. Jamás utilice una toalla o una tela voluminosa como agarrador aislante.
Mantenga los plásticos alejados de los quemadores superiores o de cualquier llama descubierta.
Cuando utilice recipientes de vidrio, asegúrese de que estén diseñados para la cocción

sobre los quemadores superiores de las estufas.
Asegúrese siempre de que las manijas de los recipientes queden orientadas hacia un lado o hacia

la parte posterior de la cubierta, pero nunca sobre los demás quemadores superiores.
Esto minimizará las posibilidades de quemaduras y derrames y de que se enciendan los materiales
inflamables que pueden causarse al golpear accidentalmente ollas o sartenes.

14_ instrucciones de seguridad importantes

No lleve prendas amplias o colgantes mientras utiliza la estufa. Pueden incendiarse y producirle
quemaduras si tocan el quemador superior.

Tenga cuidado de que sus manos no toquen los quemadores cuando estén encendidos.
Apague los quemadores cuando cambie una sartén o una olla.

Caliente siempre los aceites para freír en forma lenta y vigílelos a medida que se calientan.
Si se fríen alimentos a alta temperatura, vigile cuidadosamente el proceso de cocción.
Si se utilizará una combinación de grasas y aceites durante la fritura, es necesario revolverlos para
mezclarlos antes de calentarlos.

Utilice un termómetro para freidoras de inmersión cuando sea posible.
Esto evita el recalentamiento de la freidora más allá del punto de generación de humo.

Utilice tan poco aceite como sea posible para la fritura de inmersión. Utilizar demasiado aceite
puede causar derrames cuando se agregan los alimentos.

Siempre deben retirarse los elementos de la cubierta cuando ya no se utilicen para cocinar.
No deje elementos plásticos sobre la cubierta. El aire caliente del ventilador puede derretir o

encender los elementos de plástico o causar una acumulación de presión peligrosa en recipientes
de plástico cerrados.

Esta cubierta no está diseñada para flambear alimentos ni para cocinar con un wok o con el
accesorio del aro para wok. Si se flambean alimentos, solo debe hacerse debajo de una campana
de ventilación encendida.

Asegúrese siempre de que los alimentos que se van a freír estén descongelados y secos.
Cualquier tipo de humedad puede causar que la grasa caliente burbujee y se derrame del
recipiente.

Jamás mueva un recipiente o freidora de inmersión que esté llena de grasa caliente. Siempre deje
que se enfríe antes de moverlo.

Asegúrese siempre de que los controles estén en OFF (Apagado) y de que las rejillas estén frías
antes de retirarlas para evitar cualquier posibilidad de sufrir quemaduras.

Si se coloca la estufa cerca de una ventana, JAMÁS cuelgue cortinas largas ni persianas de papel
en esa ventana. Podrían volar sobre los quemadores superiores y prenderse fuego, causando así
un peligro de incendio.

La grasa es inflamable y debe manejarse con mucho cuidado. Nunca intente extinguir grasas
encendidas con agua.

Si huele gas, corte el suministro de gas de la estufa y llame a un técnico de servicio calificado.
NUNCA utilice una llama para encontrar la pérdida.

Siempre apague los quemadores superiores antes de retirar los recipientes de cocción.
Los controles de todos los quemadores superiores deben estar en la posición OFF (Apagado)
cuando no se cocine.

Siempre apague los quemadores antes de ir a dormir o salir.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

instrucciones de seguridad importantes _15

ADVERTENCIAS ACERCA DEL HORNO

ADVERTENCIA

NUNCA cubra los orificios ni los pasajes de la cubierta inferior del horno. NUNCA cubra
toda una parrilla del horno con papel de aluminio o un material similar. Al cubrir la
cubierta inferior o las parrillas se obstruye el flujo de aire del horno, lo que podría causar
un envenenamiento por monóxido de carbono.

No utilice papel o cubiertas de aluminio en ninguna parte del horno, excepto como se
describe en este manual. El uso incorrecto atrapa el calor y podría causar un peligro de
incendio o daños en la estufa.

Siga siempre las instrucciones del fabricante cuando utilice bolsas de cocción o para
asar en el horno.

NO limpie la junta selladora de la puerta. La junta de la puerta es esencial para lograr
que el horno quede bien sellado. Se debe tener cuidado de no dañar ni mover la junta.

No golpee el vidrio del horno. No rocíe agua en el vidrio del horno cuando el horno esté
encendido o apenas haya apagado el horno.

Sepárese de la estufa cuando abra la puerta de un horno caliente. El aire caliente que
sale y el vapor puede causar quemaduras.

No utilice el horno como lugar de almacenamiento. Los elementos almacenados
pueden dañarse o prenderse fuego.

Mantenga el horno libre acumulaciones de grasa.
Cambie de posición las parrillas del horno solo cuando el horno esté frío para evitar

quemaduras o lesiones personales.
No caliente envases que no hayan sido abiertos. La presión en el recipiente podría

acumularse y causar una explosión o lesiones personales.
Utilice solo recipientes de vidrio recomendados para hornos de gas.

Esto evita que la grasa acumulada se encienda.
No ase carne demasiado cerca de la llama del quemador. Recorte el exceso de grasa

de la carne antes de la cocción. La grasa de la carne puede prenderse fuego y generar
un peligro de incendio.

Si la grasa llegara a prenderse fuego, presione la tecla Clear/O (Borrar/Apagar) para
apagar el horno. Mantenga la puerta del horno cerrada para extinguir el fuego.

Siempre se debe hornear o asar con la puerta del horno cerrada. Si se asa con la
puerta parcial o completamente abierta se pueden dañar las perillas de control del
quemador exterior o incluso la mesada de la cocina.

Mantenga el área del artefacto desocupada y libre de materiales combustibles, gasolina
y otros vapores y líquidos inflamables.

No utilice el horno para secar papeles o ropa, etc. Si se recalientan, estos elementos
podrían prenderse fuego.

16_ instrucciones de seguridad importantes