Samsung NX58F5500SW/AA-01, NX58F5500SW/AA-00, NX58F5500SS/AA-02, NX58F5500SS/AA-01, NX58F5500SS/AA-00 Owner’s Manual

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ENGLISH

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Enhanced convenience, Better cooking, Easy maintenance, Vour new gas
range has been designed to bring you these benefits and more,

Bigger is better

With a capacity of 5.8 cubic feet, your new range has more space than
many other leading brands inthe United States and Canadian markets.
This means greater convenience for you when cooking for the holidays or

when entertaining.

A cooktop with 5 burners

Power burners, simmer burners, as well as a center oval burner provide
flexible cooktop heat for a variety of cookware.

The center oval burner provides even heating over large areas, so it is
perfect for griddle cooking.

A center oval burner is only provided for the
NX58F5500SS / NX58F5500SB / NX58F5500SW

,, A round burner in the center position is provided for

the NX58F5300SS

2 features of your new range

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READ ALL iNSTRUCTiONS BEFORE USING THiS APPLIANCE

All electrical and gas equipment with moving parts can be dangerous. Please read the

important safety instructions for this appliance in this manual. The instructions must be

followed to minimize the risk of injury, death, or property damage.

Save this manual. Please Do Not Discard.

SAFETY SYMBOLS

What the icons and signs in this user manual mean:

Means that death or serious personal injury is a risk.

WARNING

Means that there is a potential risk for personal injury or

CAUTION

CAUTION safety precautions:

property damage.

To reduce the risk of fire, explosion, electric shock, or

personal injury when using your gas range, follow these basic

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

[_ Follow directions explicitly.

Unplug power

the cord from the electrical outlet.

Make sure the range is plugged into an earth grounded
electrical outlet to prevent electric shock. An outlet equipped
with a Ground Fault Interrupter (GFI)is highly recommended.

Call the service center for help. see page 76.

®

These warning icons are here to prevent injury to you and others.

Please observe them explicitly.
Do not discard this manual. Please keep it in a safe place for future reference.

Note

important safety instructions 3

WARNING: Ifthe information in this manual is not followed

exactly, a fire or explosion may result causing property
damage, personal injury or death

- DO NOT store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance

WHAT TO DO IF YOU SMELL GAS:

• DO NOT try to light any appliance

• DO NOT touch any electrical switch

• DO NOT use any phone in your building

• Immediately call your gas supplier from a neighbor's

phone Follow the gas supplier's instructions

• If you cannot reach your gas supplier, call the fire

department

Installation and service must be performed by a qualified
installer, service agency, or the gas supplier

ANTI=TIP DEVICE

Tip-Over Hazard

A child or adult can tip the range and be killed.

= Install anti-tip device to range and/or structure

per installation instructions.

= Engage the range to the anti-tip device installed

to the structure.

• Re-engage anti-tip device if range is moved.

• Failure to follow these instructions can result in
death or serious burns to children or adults.

4 important safety instructions

WARNING

To prevent accidental tipping of the range, attach an approved anti-tip device
to the floor. (See Installing the Anti-Tip Device in the Installation Instructions.)

Check for proper installation by carefully tipping the range forward. The anti-tip
device should engage and prevent the range from tipping over.

Ifthe range is pulled out away from the wall for any reason, make sure the anti-

tip device is reengaged after the range has been pushed back into place.

Follow the installation instructions found in the Installation Manual. Failure to

follow these instructions can result in death, serious personal injury, and / or
property damage.

DO NOT step / sit / lean on the door or drawer to prevent accidental tipping of

the range.

IMPORTANT SAFETY
PRECAUTIONS

,e,,

Follow basic precautions when installing and using this range to reduce the risk

WARNING

of fire, electrical shock, injury, or death to persons, including:
installation and Service

(_ his range must be properly located and installed in accordance with the

installation instructions before it is used.
Professional installation is strongly recommended.
Due to the size and weight of the range, it is highly recommended that two or

more people move or install this appliance.
All ranges can tip over and cause severe injuries. Install the anti-tip device

packed with this range following the instructions found inthe Installation
Instructions.

Never try to repair or replace this appliance on your own unless it is specifically
recommended in this manual. This appliance should be serviced only by a
qualified service technician.

Know the location of the gas shut-off valve and how to shut it off if necessary.
Properly remove or destroy the packaging materials after the appliance is

unpacked.
Electrical/Mechanical

Unplug or disconnect before servicing.

power

important safety instructions 5

Do not tamper with the controls.

@

Grates and griddles (ifequipped) are heavy. They can be dangerous if dropped.

The inner portion of the split oven rack (if equipped) could drop down
accidentally if not assembled properly. Place the inner rack in the proper

position within the outer rack.

Always position the oven racks at the same level on each cavity side. Uneven

racks could cause food to slide to the lower side, posing a risk of burns.
Danger to Children

Do not store any object of interest to children on the cooktop or backguard

@

of the range. Children climbing on the range to reach items could be killed or
seriously injured.

The inner rack of the Split Rack can be dropped if it is not assembled properly.

Place the Inner rack in the proper place on the Outer rack. Always insert the
rack or split rack assembly (ifequipped) on the same level of the oven cavity

side.

Keep children away from the door when opening or closing it as they may
bump themselves on the door or catch their fingers in the door.

Keep all packaging materials out of reach of children. Children may play with

them. Failure to dispose of plastic bags could result in suffocation.

Do not leave children alone or unattended in an area where a range is in use.

They should never be allowed to sit or stand on any part of a range.

Do not let little children touch the range.

The cooktop grates and griddle (if equipped) are heavy and presents a risk of

injury if dropped on a foot. Teach children not to touch or play with grates or

griddle.
Teach children not to touch or play with the controls or any part of the range.

®

We recommend you utilize the control / door lockout feature to reduce the risk
of mis-use by children.

Before disposing of the range, cut off the power cord to prevent it from being

@

connected to a power source. Remove the door to prevent children and
animals from getting trapped.

Fire
Do not touch oven burners, drawer burners, or interior surfaces of the oven

®

during or immediately after cooking. Cooking surfaces, grates, cooktop burners

and caps, as well as oven walls may be hot even though they are dark in color.

Interior oven surfaces can become hot enough to cause burns. During and
after use, do not touch or let clothing or other flammable materials contact
oven burners, drawer burners, or interior surfaces of the oven until they have

had sufficient time to cool.

6 important safety instructions

Do not let a pot holder touch a hot heating element. Do not use a towel or
other bulky cloth as a pot holder.

Do not use your range to heat unopened food containers or to dry wet items or
clothing.

Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease
buildup. See page 52. There can be slight popping sound during oven cooking.

This sound may occur during the normal oven burner cycling, when the oven
burner flame is extinguished.

Never use your range for any purposes but cooking. Doing so could result in
carbon monoxide poisoning and/or overheating of the oven.

Do not wear loose-fitting or hanging garments while using this appliance.
DO NOT STORE OR USE combustible materials, gasoline, or other flammable

vapors or liquids in the vicinity of this appliance. See "WHAT TO DO IF YOU
SMELL GAS" under the Gas Warnings.

Do not pour water into the cooktop well while cleaning the cooktop. This could
leak down into the range gas and electrical systems creating a risk of electrical

shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or
ports.

Do not use water on a grease fire. Water might cause a grease fire to explode,
spreading the fire and creating a larger fire and health hazard. To put out a

grease fire, turn off the heat source and smother the fire with tight-fitting lid or
use a multipurpose dry chemical or foam-type fire extinguisher.

Never leave surface units unattended at high heat settings. Boilovers cause
smoke, and greasy spillovers could ignite.

Do not use a flame to check for gas leaks. Instead, use a brush to spread a
soapy water mixture around the area you are checking. Ifthere is a gas leak,

you will see small bubbles in the soapy water mixture at the point of the leak.
Do not place portable appliances, or any other object other than cookware on

the cooktop. Damage or fire could occur if the cooktop is hot.
Do not attempt to operate this appliance if it is damaged, malfunctioning, or

has missing or broken parts.
Never place plastic, paper, or other items that could melt or burn near the oven

vents or any of the surface burners.
If the self-clean mode malfunctions, turn the oven off and disconnect the power

@

supply. Refer to pages 73 and 74 to contact a qualified service technician.
There can be slight popping sound during oven cooking.

important safety instructions 7

Steam and Vapors

Use care when opening the oven door. Let hot air or steam escape before

removing or placing food in a hot oven.

Use only dry pot holders. Putting moist or damp pot holders on hot surfaces

may result in burns from steam.
Surface Burner Warnings

- The burner spreader can be blocked by food or dust. Clean the spreader

if it appears blocked. Ifyou clean the spreader with water, assemble it only
after it is completely dry. If the spreader is wet, it might prevent the burners
from igniting.

- Do not pour water on the cooktop for cleaning. It can get inside the range

and cause the parts inside to rust.

- Only ignite the cooktop burners with the burner caps in place. If the

burner caps are not in place, you can damage the controls or cause an
unintended large or dangerous flame.

- Heating of beverages can result in delayed eruptive boiling. To prevent

delayed eruptive boiling, ALWAYS allow heated beverages to stand at least
20 seconds after you have turned the burner off so that the temperature

in the liquid can stabilize. Inthe event of scalding, follow these FIRST AID
instructions:

,, Immerse the scalded area in cold water for at least 10 minutes

Cover with clean, dry dressing

,, Do not apply any creams, oils or lotions

- After turning on a surface burner, check to make sure that the burner has

ignited. Adjust the level of the flame by turning the burner knob.

- When you set a burner to simmer, do not turn the burner knob quickly.

Watch the flame to make sure it stays on.

8 important safety instructions

GAS WARNINGS

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If the instructionsinthis manual are not followed exactly, a fire or explosion

WARNING

may result, causing death, personal injury, or property damage.
If you smell gas:
1, Close the valve and do not use the range.

2, DO NOT light a match, candle, or cigarette.
3, DO NOT turn on any gas or electric appliances.
4, DO NOT touch any electrical switches or plug a power cord into an outlet.

5, DO NOT use any phone in your building.
6, Clear the room, building, or area of all occupants.

2, Immediately call your gas supplier from a neighbor's phone. Follow the gas

supplier's instructions.

8, Ifyou cannot reach your gas supplier, call the fire department.
Read instructions completely and carefully,
Installation of this range must conform with local codes or, in the absence of

®

local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has
been design-certified by ETL according to ANSI Z21.1, latest edition, and

Canadian Gas Association according to CAN/CGA-1.1, latest edition.
Do not install this range in a place which is exposed to a strong draft.

Installation and service must be performed by a qualified installer, service
agency, or gas supplier.

Have the installer show you the location of the gas shut-off valve and how to
shut it off.

Always use NEW flexible connectors when installing a gas appliance. Never
reuse old flexible connectors. The use of old flexible connectors can cause gas
leaks and personal injury.

Never use this appliance as a space heater to heat or warm the room. Doing

@

so may result in carbon monoxide poisoning and overheating of the oven.
Never block the oven vents (air openings). They provide the air inlet and

exhaust that are necessary for the oven to operate properly with correct
combustion.

important safety instructions 9

STATE OF CALiFORNiA

PROPOSiTiON 65 WARNINGS

The California Safe Drinkinq Water and Toxic Enforcement Act requires the

®

Governor of California to publish a list of substances known to the state to
cause birth defects or other reproductive harm and requires businesses to

warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to three of these substances,

WARNING

namely, carbon monoxide, formaldehyde, and soot, caused primarily by the

incomplete combustion of natural gas or LP fuels. Properly adjusted burners,

indicated by a bluish rather than yellow flame, will minimize incomplete
combustion. Exposure to these substances can be minimized by venting with
an open window or by using a ventilation fan or hood.

IN THE COMMONWEALTH OF
MASSACHUSETTS

This product must be installed by a licensed plumber or gas fitter qualified or

licensed by the State of Massachusetts.
When using ball-type gas shut-off valves, you must use the T-handle type.

Multiple flexible gas lines must not be connected inseries.

10 important safety instructions

A

WARNING

ELECTRICAL WARNINGS

Comply with the following electrical instructions and requirements to avoid
death, personal injury from electric shock, and/or property damage from fire:

2. DO NOT remove the ground prong.

1. Plug into a grounded 3-prong outlet.
3, DO NOT use an adapter.

4, NEVER use an extension cord.

Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this
appliance. A time-delay fuse or circuit breaker is recommended. DO NOT plug
more than one appliance into this circuit.

The range is supplied with a 3-pronged grounded plug. This cord MUST be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If you are unsure your electrical outlet is properly grounded, have it
checked by a licensed electrician.

Ifcodes permit the use of a separate ground wire, we recommend that a

qualified electrician determine the proper path for this ground wire.

Electrical service to the range must conform to local codes. Barring local

codes, it should meet the latest ANSI/NFPA No. 70 - Latest Revision (for the

U.S.) or the Canadian Electrical Code CSA C22.1 - Latest Revisions.
It is the personal responsibility of the appliance owner to provide the correct

electrical service for this appliance.
NEVER connect the ground wire to plastic plumbing lines, gas lines, or hot

G

water pipes.

DO NOT modify the plug provided with the appliance.
DO NOT put a fuse in a neutral or ground circuit.

important safety instructions 11

GROUNDING iNSTRUCTiONS

Grounding a range with a cord connection:

@

This appliance must be Earth grounded. In the event of a malfunction or

breakdown, grounding will reduce the risk of electrical shock by providing a

path for the electric current. This appliance is equipped with a cord having a

grounding plug. The plug must be firmly plugged into an outlet that is properly

installed and grounded in accordance with the local codes and ordinances.

Improper connection of the grounding plug can result in a risk of electric shock.

WARNING

Check with a qualified electrician if you are not sure whether the appliance is

properly grounded.

NEVER modify the plug provided with the appliance. If it does not fit the

Q

existing outlet, have a qualified electrician install a proper outlet.

INSTALLATION WARNINGS

Have your range installed and properly grounded by a qualified installer, in

®

accordance with the installation instructions. Any adjustment and service

should be performed only by qualified gas range installers or service

technicians.

Be sure your range is correctly installed and adjusted by a qualified service

technician or installer for the type of gas (natural or LP) you will use. For your

range to utilize LP gas, the installer must replace the 5 surface burner orifices

and 2 oven orifices with the provided LP orifice set, and reverse the GPR

adapter.
These adjustments must be made by a qualified service technician in

WARNING

accordance with the manufacturer's instructions and all codes and

requirements of the authority having jurisdiction. Failure to follow these

instructions could result in serious injury or property damage. The qualified

agency performing this work assumes the gas conversion responsibility.

Do not attempt to repair or replace any part of your range unless it is

G

specifically recommended in this manual. All other service should be referred to

a qualified technician.
This appliance must be properly grounded. Plug your range into a 120-

@

volt grounded outlet that is only used for this appliance. Do not remove the

grounding (third) prong from the plug. Firmly plug the power cord into the wall

outlet. If you are not sure your electrical outlet is grounded, it is your personal

responsibility and obligation to have a properly grounded, three-prong outlet

installed inaccordance with local and national codes. Do not use a damaged

power plug or loose wall outlet. Do not use an extension cord with this

appliance. In addition, do not use an adapter or otherwise defeat the grounding

plug. Ifyou do not have a proper outlet or have any doubts about the outlet,

consult a licensed electrician.

12 important safety instructions

Locate the range out of kitchen traffic paths and drafty locations to prevent

poor air circulation.
This appliance should be positioned so that the power plug is easily accessible.

Do not install in an area exposed to dripping water or outside weather

conditions.

Remove all packaging materials from the range before operating it. These

materials can ignite, causing smoke and/or fire damage.

Install this appliance on a level and hard floor that can support its weight.
Synthetic flooring, like linoleum, must withstand 180 °F (82 °C) temperatures
without shrinking, warping, or discoloring. Never install the range directly over

interior kitchen carpeting unless a sheet of 0.25-inch plywood or a similar
insulator is placed between the range and carpeting.

_ ever block the vents (airopenings) of the range. They provide the air inlet and

exhaust necessary for the range to operate properly with correct combustion.
Air openings are located behind the range, under the oven control panel, at

the top and bottom of the oven door, and under the lower warming or storage
drawer.

Large scratches on or sharp blows to the door glass can cause the glass
to break or shatter.

Make sure the wall coverings around the range can withstand heat, up to 200 °F
(93 °C), generated by the range.

Avoid placing cabinets above the range. This reduces the hazard caused by
reaching over the open flames of operating burners.

Do not put any combustible material or items around the range.

Ifcabinets are placed above the range, allow a minimum clearance of 40
in (102 cm) between the cooking surface and the bottom of unprotected

cabinets.

Install a ventilation hood or an externally vented Over The Range Microwave
Oven over the range cooktop that is as wide as the range, centered over
the range, and projects forward beyond the front of the cabinets. See the

Installation instructions

Remove all tape and packaging. Make sure the burners are properly seated
and level.

Remove any accessories from the oven and/or lower drawer.
Check to make sure no range parts have come loose during shipping.

important safety instructions 13

SURFACE BURNER WARNINGS

Follow basic precautions when installingand using this range to reduce the risk

....... of fire, electrical shock, injury, or death to persons, including:

Use proper pan sizes. Avoid pans that are unstable or warped. Select

®

cookware having flat bottoms large enough to cover the burner grates. To
avoid spillovers, make sure cookware is large enough to contain your food.

This will save cleaning time and prevent hazardous accumulations of food,

since heavy spattering or spillovers left on the range can ignite. Use pans with
handles that can be easily grasped and remain cool.

Do not use pots or pans larger than the grate on a grate. Using pots or pans
larger than a grate may cause the pots or pans to discolor or deform. It can
also cause units or the wall around the grate to ignite and may generate excess

carbon monoxide.

Always use the LITE position when igniting the top burners. Make sure the

burners have ignited.
If ignition fails, turn the knob to Off and wait until the gas already emitted has

dissipated. If you keep the knob in the LITE position without proper ignition, the
emitted gas might cause an explosion.

Never leave the surface burners unattended at HIGH flame settings. Boilovers

Q

cause smoking, and greasy spillovers can ignite.
Stand away from the range when frying.

Adjust the top burner flame size so it does not extend beyond the edge of the

®

cookware. Flames that extend past cookware edges can be hazardous.

To decrease spattering when cooking foods with lots of liquid, such as meat

sauce or stew, adjust the the flame to low and stir frequently.
Only use dry pot holders. Pot holders with moisture in them can release steam

and cause burns if they come in contact with hot surfaces.
Keep pot holders away from open flames when lifting cookware. Never use a

towel or bulky cloth in place of a pot holder.
Keep all plastic away from the surface burners or any open flame.

When using glass cookware, make sure it is designed for top-of-range cooking.
Always make sure cookware handles are turned to the side or rear of the

cooktop, but not over other surface burners. This will minimize the chance of
burns, spillovers, and the ignition of flammable materials that can be caused if
pots or pans are bumped accidently.

Do not wear loose or hanging garments when using the range. They could
ignite and burn you if they touch a surface burner.

Take care that your hands do not touch the burners when they are on. Turn off

the burners when you change a pan or pot.

14 important safety instructions

_ lways heat frying oils slowly, and watch as they heat. Ifyou are frying foods

at high heat, carefully watch during the cooking process. If a combination of
fats or oils are to be used during frying, they need to be stirred together before

heating.

Use a deep fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.

Use as little oil as possible for shallow or deep-fat frying. Using too much oil
can cause spillovers when food is added.

Items should always be removed from the cooktop when they are done
cooking.

Never leave plastic items on the cooktop. Hot air from the vent can melt or
ignite plastic items or cause a building up of dangerous pressure in closed
plastic containers.

This cooktop is not designed to flame foods or cook with a wok or wok ring
attachment. Iffoods are flamed, they should only be flamed under a ventilation

hood that is on.
Always make sure foods being fried are thawed and dried. Moisture of any kind

can cause hot fat to bubble up and over the sides of the pan.

_ ever move a pan or deep-fat fryer full of hot fat. Always let it cool before

moving.

_ lways make sure the controls are OFF and the grates are cool before you

remove them to prevent any possibility of burning.

Ifthe range is located near a window, NEVER hang long curtains or paper
blinds on that window. They could blow over the surface burners and ignite,

causing a fire hazard.
Grease is flammable and should be handled very carefully. Never try to

extinguish a grease fire with water.

Ifyou smell gas, turn off the gas to the range and call a qualified service
technician. NEVER use an open flame to locate a leak.

Always turn off the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when you are not cooking.

Always turn the burners off before you go to sleep or go out.

important safety instructions 15

OVEN WARNINGS

NEVER cover any holes or passages in the bottom oven cover. NEVER cover

WARNING

an entire oven rack with aluminum foil or like material. Covering the bottom
cover and/or racks blocks airflow through the oven and could cause carbon

monoxide poisoning.
Do not use aluminum foil or foil liners anywhere in the oven, except as

described inthis manual.
Misuse traps heat and could cause a fire hazard or damage the range.

_ lways follow the manufacturer's directions when using cooking or roasting

bags in the oven.

DO NOT clean the door gasket. The door gasket is essential for a good seal.
Care should be taken not to damage or move the gasket.

Do not strike the oven glass. Do not spray water onto the oven glass when the

oven is on or just after you have turned the oven off.

Stand away from the range when opening the door of a hot oven. The

escaping hot air and steam can cause burns.

Do not use the oven for storage. Stored items can be damaged or ignite.

Keep the oven free from grease buildup.
Reposition oven racks only when the oven is cool to prevent burning or

personal injury.

Do not heat unopened containers. Pressure in the container could build up,
resulting in an explosion and/or personal injury.

Only use glass cookware that is recommended for use in gas ovens.

This prevents fire flare-ups from stored grease buildup.

G o not broil meat too close to the burner flame. Trim excess fat from meat

before cooking. Meat fat can ignite, causing a fire hazard.
Ifa grease fire should occur in the oven, turn off the oven by pressing the

Clear/Off pad. Keep the oven door closed to put out the fire.

Always bake and/or broil with the oven door closed. Broiling with the door

partially or fully open can damage the surface burner control knobs and even

the kitchen counter.

Keep the appliance area clear and free from combustible materials, gasoline,

and other flammable vapors and liquids.

Do not use the oven to dry paper, clothes, etc. Such items might catch fire if

overheated.

16 important safety instructions

ELECTRIC WARMING DRAWER

OR LOWER STORAGE DRAWER

WARNINGS

The warming drawer is designed to keep hot cooked foods at serving
temperature. Always start with hot food. Cold or room-temperature foods

cannot be heated, warmed, or cooked in the warming drawer.
Do not touch the interior drawer surface or heating element. These surfaces

may be hot and could burn you.
Use care when opening the drawer. Escaping hot air and/or steam can cause

burns or personal injury.
Do not use aluminum foil to line the lower drawer. Aluminum foil will trap heat

and alter the warming performance of the drawer. It could also damage the
interior finish.

Never use the lower/warming drawer in the upper oven. Never put the lower/
warming drawer in the upper oven during a self-cleaning cycle.

Never leave jars or cans of fat drippings in or near the lower drawer.
Do not leave or store paper products, plastics, canned food, or combustible

materials in the drawer. Do not use the drawer to dry newspapers. They could
ignite. Plastic items could melt.

important safety instructions 17

SELF=CLEANING OVEN WARNINGS

Follow basic precautions when installing and using this range to reduce the risk

WARNING

of fire, electrical shock, injury, or death to persons, including:

Do not leave children unattended near the range during a self-cleaning cycle.

G

The outside surfaces of the range get hot enough to burn if touched.

Stand away from the range when opening the oven door after a self-cleaning

cycle. The oven will be VERY HOT and the escaping hot air and steam can
cause burns.

Remove all racks and other utensils from the oven before starting a self clean

cycle. The oven racks may become damaged, and foreign objects could ignite

if left within the oven cavity.

Wipe off any excess spillage before using the self-cleaning operation.

Remove all cookware, oven probes, and any aluminum foil before using the

self-cleaning operation.

G

Never self-clean with the lower drawer or drawer pan placed in the oven.
Ifthe self-cleaning operation malfunctions, turn off the oven, disconnect the

@

power supply, and contact a qualified service technician.
Do not use oven cleaners. Commercial oven cleaners or oven liners should

Q

NEVER be used in or around any part of the oven. Residue from oven cleaners

will damage the inside of the oven during a self-cleaning operation.

Nickel oven shelves should be removed from the oven during a self-cleaning

®

cycle. Pomelain-coated oven shelves may be cleaned in the oven during a self-
cleaning cycle.

PROPER COOKING
POULTRY

Make sure all meat and poultry is cooked thoroughly. Meat should always be

cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C). Cooking these foods to
these minimally safe temperatures can help protect you and your family from

food bourne illnesses.

SAVE THESE INSTRUCTIONS

18 important safety instructions

OF MEAT AND

INTRODUCING YOUR NEW

RANGE

20 Overview

SURFACE COOKING

OPERATING THE OVEN

MAiNTAiNiNG YOUR APPLIANCE

22 Lighting a gas surface burner
22 Manuallylightingagas surfaceburner

22 Flamesize selection
23 Gassurface burners and control knobs

24 Cookware usage
24 Centerburner grate

25 Usingthe griddle

(NX58F5500SS/ NX58F5500SB/
NX58F5500SW)

27 Ovencontrol panels and displays
30 Settingthe clock

.....

31 Settingthe timeron/off
32 Positioningthe oven racks

33 Ovenvent
33 Ovenlight

34 Baking
36 Timed cooking

38 Delaytimed cooking
40 Broiling

42 Keep warm
43 Usingthe easy cook feature

45 FAVORITEcooking
47 Sabbath function
49 Extrafeatures

51 Careand cleaningof the oven
54 Careand cleaningof the cooktop

58 Changingthe oven light
59 Removing and replacingthe oven door
61 Removing and replacingthe storage drawer

62 Self-cleaningoven

TROUBLESHOOTING

........ .....

WARRANTY

67 Troubleshooting
72 Troubleshooting and infonnation codes

73 Warranty

contents 19

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UF NOW

F ACJe

OVERVIEW

MODEL NX58F5500SS, NX58F5500SB, NX58F5500SW

COOKTOP COMPONENTS
Heavy-duty continuous cast grates

- *Le[t burner grate

- *Center burner grate

- *Right burner grate

*Cooktop burner caps I
Cooktop burners I

Cooktop burner heads (5)
Cooktop burner cups (5)

(net shown under burners)
Electrodes (5)

(not shown under burners)
*Cooktop burner control knobs (5)

- Left--front burner control

- Left--rear burner control

- Center burner control

- Right-rear burner control

- Right-front burner control

DISPLAY

{ OVEN VENT

(centered under oven
control panel)

OVEN COMPONENTS
*Oven racks (2)

Removable oven bottom l

Removable oven door

OVEN COMPONENTS

Removable Storage drawer (1)

II Oven rack position guide

I , i Broil oven burner

_1 Bake oven bumer

DRAWER COMPONENTS

ADJUSTABLE LEVELING LEGS (4)

(not shown)

ANTI-TIP BRACKET KIT (1)

ff you need an accessory marked with a *, you can buy it from the Samsung

Contact Center (1-800-726-7864).

20 introducng your new range

MODEL NX58F5300SS

COOKTOP COMPONENTS
Heavy-duty continuous cast grates

- *Left burner grate

- *Center burner grate

- *Right burner grate

*Cooktop burner caps I

Cooktop burners
Cooktop burner heads (5)
Cooktop burner cups (5)

(net shown under burners)

Electrodes (5)

(net shown under burners)

*Cooktop burner control knobs (5) _1

- Left-front burner control

- Left-rear burner control

- Center burner control

- Right rear burner control

- Right front burner control

OVEN COMPONENTS
*Oven racks (2) ',

Removable oven bottom l-

Removable oven door

©

©

©

/

DISPLAY

OVEN VENT
(centered under oven

control panel)

--4 STORAGE DRAWER COMPONENTS
Removable Storage drawer (1)

OVEN COMPONENTS
Oven rack position guide

r ........... _ I Broil oven burner

M II

i _'_-_ _p, ,,_ *Oven light (1)

ADJUSTABLE LEVELING LEGS (4)
(not shown)

I Bake oven burner

ANTI-TIP BRACKET KIT (1)

ff you need an accessory marked with a *, you can buy it from the Samsung

Contact Center (1-800-726-7864).

introducing your new range 21

L

w_GBEFORE USING THE SURFACE BURNERS, make sure to follow all the safety

warnings and precautions listed on page 8. Failure to do so could result in product

damage, personal injury, and/or death.

LIGHTING A GAS SURFACE BURNER

Make sure all surface burners are positioned and
assembled properly.

1. Push in and turn the control knob to the LITE
position. You will hear a "clicking" sound

indicating the electronic ignition system is
working properly.

2. After the surface burner lights, turn the control
knob to adjust the power setting of the surface

burner and turn off the electronic ignition
system.

We highly recommend using the right front side burner for simmering tomato sauce

and right rear side burner for melting chocolate

MANUALLY LIGHTING A GAS SURFACE BURNER

if a power failure occurs, the surface burners can still be lit manually.

_ Use extreme caution when manually lighting a surface burner.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in and turn the control knob for that burner to the LITE position.

3. After the burner has lit, set the control knob and the burner to the desired setting.

FLAME SIZE SELECTION

/_ Flames larger than the bottom of the cookware will not result in faster heating, but

w%"_N,,could result in a fire hazard and/or personal injury.
The flames on the burners should always stay under the cookware. The flames should

never extend beyond the bottom surface and/or up the sides of the cookware.
Always watch the flames when adjusting the heat setting with the control knob(s). The

flames should always match the size of the cookware being used.

22 surface cooking

GAS SURFACE BURNERS AND CONTROL KNOBS

Your gas range cooktop has five gas burners. All sealed
cooktop burners are of an open-port design to provide you

easy assembly and accurate and dependable operation. The

different burner sizes ensure you have the proper heat source

for the desired cooking job.
The right rear side burner provides precise cooking

performance for delicate foods and foods that require low heat

for long cooking times. The right rear side burner lets you use
the LO setting for a very low simmer setting.

The left rear side and center round burners are general-

purpose burners that can be used for most cooking. The HI to LO settings provide a

wide range of cooking temperatures to meet your cooking needs.

NX58F5500SW

The right and left front side burners provide maximium output. These burners can also

be used as general-purpose burners, but they are designed to provide quick heat to
large cookware. The right and left front side burner spreads out the heat with a larger

circle of flames.

RIGHT FRONT (Rn

RIGHT REAR (RR)

CENTER

OVAL BURNER

CENTER

ROUND BURNER

LEFT FRONT (LF)

LEFT REAR (LR)

Quick heating
Low simmering
Using Griddle**

General heating

Low simmering

Quick heating

General heating

Low simmering

Boiling Food

Chocolate, Casseroles, Sauces

Pancakes, Hamburgers, Fried Eggs,

Hot Sandwiches

General Food

Tomato Sauce*, Casseroles

Boiling Food

General Food

Tomato Sauce*, Casseroles

* Tomato sauce needs to be stirred during the low simmering
** A griddle is only provided for the NX58F5500SS,NX58F5500SB,NX58F5500SW

This provides better heat distribution for larger cookware (12 in [30.5 cm]) or larger pots
and pans.

The center oval burner can also be used for large pots and pans, but is designed to be

used with the center burner grate and/or the center griddle accessory (if equipped).

The oval burner also spreads out the heat more evenly over the large center cooking
area.

iiiiiiiiiiiiiiiiii

Each surface burner has a control knob with settings from HI to LO.
They also have a LITE setting that is only used to light the flame. The
electronic ignition system sparks when the control knob is in the LITE

position.
The surface burner indicator next to the control knob shows which

burner the knob controls.

surface cooking 23

COOKWARE USAGE

Using the correct cookware can prevent many problems, such as uneven cooking or
extended cooking times. Using the proper pans will reduce cooking times and cook food

more evenly. Look for the following pan characteristics:

• Flat bottom and straight sides.
Tight-fitting lid.
Weight of handle does not tilt pan.

Pan is well-balanced.
Pan size matches the amount of food being prepared and the size of the surface

burner.
Made of material that conducts heat well.

The pot/pan diameter matches the surface burner flame diameter.

What your cookware is made of determines how evenly and quickly heat is transferred
from the surface burner to the pan bottom.

ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum to
darken. (Anodized aluminum cookware resists staining and pitting.)

COPPER: Excellent heat conductor, but discolors easily.

STAINLESS STEEL: Slow heat conductor with uneven cooking results. Is durable, easy
to clean, and resists staining.

CAST-IRON: A poor conductor, but retains heat very well. Cooks evenly once cooking
temperature is reached.

ENAMELWARE: Heating characteristics will vary depending on base material.
GLASS: Slow heat conductor. Glass cookware is designed for two usages--top-of-

range cooking or oven use. Only use cookware where it is designated to be used.

Do not place a small pan or pot with a bottom

®

diameter of about 6 inches or less on the center
grate. Otherwise, itis likely that the pan or pot tips

over. We highly recommend you to place such a
small-sized pan or pot on the rear of both side grates.

CENTER BURNER GRATE

Samsung gas ranges come with a center burner grate. This grate fits over
the center oval burner as well as round burner. The center burner grate
should not be used over any other burners and no other center stovetop

grates should be used with this range.

24 surface cooking

USING THE GRIDDLE (NX58F5500SS / NX58F5500SB /
NX58F5500SW)

The non-fixed coated griddle provides an extra-large cooking surface for meats,

pancakes or other food usually prepared in a frying pan or skillet.
How to Place the Griddle : The griddle can only be used with the center burner. The

griddle must be properly place on center grate as the below figure.

:

How to make the center grate :DO NOT remove the center grate when using the griddle.

How to Cook ' Preheat the griddle according to the below guide and adjust for the cook

condition.

PanCakes

Hamburgers
Fried Eggs

BacOn

Breakfast Sausages

Grilled Cheese sandwich

A DO NOT remove the griddle plate until the cooktop grates, surfaces and griddle

oAu"--',T,oplate are completely cooled.

The griddle plate on the cooktop may become very hot when using the cooktop,

oAu"'_,T,ooven or broil systems. Always use oven gloves when placing or removing the

griddle plate.

[_ Carefully put down the griddle plate on the center grate.
_ Griddle settings may need to be adjusted if the griddle is used for an extended time.

[_ Your griddle will discolor over time as it becomes seasoned with use.

5 min
5 min

5 min

5 min
4 min

5 (MED-HI)

7 (HI)
7 (HI)

None
7 (HI)

7 (HI)

4 (MED)

5 (MED-HI)

5 (MED-LO)

4 (MED)
5 (MED)

6 (MED-HI)

surface cookng 25

Move the griddle plate to the keeping place after using and getting cooled.

®

Important Note :

DO NOT overheat the griddle. This can damage the non fixed coating.
DO NOT use metal utensils that can damage the griddle surface. Do not use

the griddle as a cutting board.

DO NOT place or store items on the griddle plate.
DO NOT use the griddle after turning it over on the grate.

DO NOT use the griddle plate for another purpose.

Avoid cooking extremely greasy foods, grease spill over can occur.
The griddle can become hot when surrounding burners are in use

26 surface cookng

__rat na th_ oven

I

OVEN CONTROL PANELS AND DISPLAYS

MODEL NX58F5500SS, NX58F5500SB, NX58F5500SW

MODEL NX58F5300SS

[_AII oven operations are controlled with electronic touch pads. Use the following

pads to program and operate all oven cooking, cleaning, and timing functions. All
programmed settings and cooking statuses will show on the digital display.

operat nq the oven 27

Special feature, oven, and time controls

Press to recall the Easycook recipe setting of the upper oven.

Touch this pad to activate the Bake function. Evenly cooks
food using the bottom oven burner.

Activates the Broil function. Cooks foods using the top
oven burner only.

Touch these pads to set the desired times, temperatures,
and preset oven functions.

Touch this pad to turn the oven light on or off.

Press to cancel all oven operations except the clock and

timer.

Touch this pad to keep cooked foods warm after cooking.
This lowers the oven temperature and maintains it at 150 °F

to 200 °F (66 °C to 93 °C).
Activates the self-cleaning oven function. Uses very high

heat to burn off internal oven soilage.
Activates the favorite cook feature. This feature lets you

preprogram up to three frequently used cooking cycles so
they can be set and started with the touch of a button.

Touch this pad, and then the desired amount of time you
want your food to cook. The oven will automatically shut off
when the time has elapsed.

Touch to select the timer feature. Activates a kitchen timer
for the desired amount of time.

Allows you to set the oven to start and stop automatically.
Use with Bake, Cook Time, or Self Clean functions.

Allows you to set the clock.

Deactivates the control panel touch pads to prevent the
oven from accidentally being turned on. It also locks the
oven door to prevent accidental tipping of the range. Touch
pads will not work and the oven door will stay locked until

this function is turned off.

................................................Touch this pad to start the oven cooking, cleaning, and/or

timing functions.

MINIMUM AND MAXIMUM SETTINGS

28 operatng the oven

All the features listed in the following chart have minimum and maximum temperature or
time settings.

BAKE
BROIL

KEEP WARM
BREAD PROOF

[_ lways bake and/or broil with the oven door closed.

Ifyou open the oven door while the oven is operating
and leave it open, the oven burner will stop in 5 minutes.
This is not a product failure. The oven will automatically

start again when you close the door.
Application mode ' Bake, Broil, Pizza, Bread Proof,

Chicken Nuggets, Favorite Cook.

150 °F (66 °C)

Lo

2 hours

550 °F (288 °C)

Hi

4 hours
3 hours

12 hours

operating the oven 29

SETTING THE CLOCK

The clock must be set to the correct time of day for the automatic oven timing functions
to work properly. The clock can be adjusted to show a 12-hour or 24-hour display. The

12-hour display is the default setting.
The time of day cannot be changed during a timed cooking, delayed start, self-cleaning,
or Sabbath function operation.

How to set the clock

1. Press the CLOCK pad.

2,

Enter the current time in hours and minutes using the

number pads (e.g., 1,3, 0).
The display will show the time of day, and the Start

indicator will blink.

3,

Press the START pad to set and start the clock.

The display will show the time of day, and the Start
indicator will turn off.

How to change between a 12-hour and 24-hour display

I

!

1, Press and hold the CLOCK and 0 pads for 3 seconds.

The display will show the present mode (e.g., 12Hr).

[_ f one pad is pressed before the other, -- -- will appear

in the display.
Press the CLEAR/OFF pad and start again.

2, Press the 0 pad to toggle between the 12-hour and 24-

hour display setting.

12Hr or 24Hr will show in the display depending on your

selection.

3. Press the START pad to change the clock display mode.

31:)_operatin'gthe'oven

SETTING THE TIMER ON/OFF

The kitchen timer serves as an extra timer that beeps when the set time has elapsed. It

does not start or stop cooking functions. The feature can be used at the same time as

any other oven functions. The timer can be set for any amount of time between 1 minute
and 9 hours and 99 minutes.

How to set the timer

1. Press the TIMER ON/OFF pad. Press the pad once for
hours/minutes, twice for seconds, and three times to

turn off or cancel the kitchen timer.
The display will show Timer, and - -- will blink in the

display.

2=

Press the number pads to enter the amount of time you
want in minutes or hours and minutes (e.g., 1,5).

The set time will show in the display.

3=

Press the TIMER ON/OFF pad to start the timer.
The display will show the remaining time. When time

has elapsed, the oven will beep and the display will
show End until you press the TIMER ON/OFF pad.
After the pad is pressed, the display will go back to

showing the time of day.
You can cancel the timer at any time by pressing the

TIMER ON/OFF pad.

operating the oven 31

POSiTiONiNG THE OVEN RACKS

The oven racks are removable and can be positioned in
any of the seven oven rack positions. Each oven rack

has a built-in stop to prevent it from accidentally being
pulled completely out. Proper positioning of the oven
racks will provide the best cooking results. The diagram
to the right shows the rack positions.

¢AUTION

Do not place aluminum foil on the oven bottom
because it could cause damage.

• Do not cover an oven rack with aluminum foil. This will disturb the heat
circulation, resulting in poor baking. Foil may be used to catch spills by placing

a sheet on a lower rack, several inches below the food.
Arrange the oven racks only when the oven is cool.
When placing an oven rack in the topmost rack position (position 7), make sure
the rack is stably situated on the embossed stop.

Oven rack positions

Hamburgers and steaks

Toasts

Biscuits. muffins, brownies. COOKIES

Bundt or oouna caKes
Angel food cake. oles

Roasts/small or large], nam. turkeys

Baking layer cakes

Centering the baking pans in the oven will produce better cookinc
When baking multiple items, make sure to

leave a 1 to 1.5 in (2.5 to 3.8 cm) space
around each item.

When baking on multiple racks, place the
oven racks in positions 2 and 5.

Place two pans in the rear of the top rack
and the other two pans in the front of the

bottom rack.

[_ Proper positioning of food items in the

oven will help you achieve the best cooking results.

6or7
5or6

4
3
2

1 or2

results.

32 operatng the oven

To remove an oven rack:

1. Pull the rack straight out until it stops.

2. Lift the front of the oven rack and pull to
remove it from the oven.

To replace an oven rack:

1. Place the back edge of the rack on the
desired rack supports.

2. Lift the front of the rack and slide it into
the oven.

OVEN VENT

The oven vent is located under the oven
control panel. Do not block or place items in

front of the oven vent. Proper air circulation

prevents oven burner combustion problems

and ensures good cooking results. Since the
vent and area around the vent can become

hot, use care when placing items near the

oven vent. Hot steam could heat or melt items

placed in front of the oven vent.

OVEN LIGHT

The oven has a light that is located on the rear
oven wall in the upper right-rear corner. The

light can be turned on or off by touching the

OVEN LIGHT pad on the oven control panel.
The oven light allows you to check cooking

progress without opening the oven door.

Always use a 40-watt appliance bulb when

replacing the oven light.

See page 58 for light-changing instructions.

operat ng the oven 33

BAKING

The Bake function lets you program the oven to bake at any temperature between 150 °F
(66 °C) and 550 °F (288 °C).

How to set the oven temperature

1.

Position the oven rack in the desired location.

2.

Press the BAKE pad. The oven will beep every time a

pad is pressed.
The default temperature, 350 °, and the Start indicator

will blink on the display. If the default temperature is the
desired cooking temperature, skip to step 4.

3.

Press the number pads for the desired cooking

temperature (for example, 3, 7, 5).
The selected cooking temperature and the Start

indicator will blink on the display.

4.

Press the START pad.

The oven will automatically light and start preheating.
The display will show a blinking _, along with 150°,

Bake, and the bake element icon, until the oven
reaches 150 °. Then, the display will just show the
actual oven temperature.

When the oven reaches the desired baking
temperature, it will beep 6 times.

5.

Place the food in the oven and close the oven door.

Preheating is very important for good baking results.

6.

When baking is complete, remove the item(s) from the
oven, close the oven door, and press the CLEAR/OFF
pad.

The oven will shut off, and the display will show the
time of day.

To change a programmed baking temperature, press the BAKE pad, enter the
new baking temperature, and then press the START pad. If the oven temperature
is higher than the new setting, the oven will beep 6 times, then show the new
setting. The oven will complete cooking at the new temperature.

34 operatng the oven

if your baking results are not what you are used to, the
preset oven cooking temperature can be adjusted __.30°F
(__.17°C) as follows:

1. Press and hold the BAKE and 0 pads for 3 seconds.
The display will show AdJ and 0.

2. Press the BAKE pad to toggle between + or-
temperature adjustments.

3. Press the number pads for the desired temperature
adjustment for example, (1,0).

The display will show AdJ and 10.

4_

Press the START pad.
The oven will beep twice, and the display will show the

time of day. The next time you bake, the oven will use
the new temperature setting.

[_ his adjustment will not affect the broiling or the self-cleaning temperatures.

The adjustment will be retained in memory after a power failure

operat ng the oven 35

TIMED COOKING

The Cook Time function lets you program the oven to cook food at a set temperature for
a desired length of time. At the end of the set time, the oven will automatically shut off.

o_USe caution when using the Cooking Time or Delay Start functions. These functions

are best used when cooking cured or frozen meats and most fruits and vegetables.
Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be

chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.

How to set the oven for timed cooking

Position the oven rack in the desired location. Place the

food in the oven and close the oven door.

2.

Press the BAKE pad.

The default temperature, 350 °, will blink on the display.

Ifthe default temperature is the desired cooking

temperature, skip to step 4.

3_

Press the number pads for the desired cooking

temperature (for example, 3, 7, 5).
The selected cooking temperature will blink on the

display.

4. Press the COOKING TIME pad.
The display will show - --

5_

Press the number pads for the desired cooking time.

The display will show the selected time, and the Start
indicator will blink. You can set the time to any length

between 1 minute and 9 hours and 99 minutes.

36 operatng the oven

6_

Press the START pad.
The oven will automatically light and start preheating.
The display will show a blinking oalong with the default

or selected temperature, Bake, and the bake
element icon, until the oven reaches that temperature.

When the oven reaches the desired temperature, it will
beep 6 times. The oven will start cooking for the set
amount of time, and the remaining cooking time will be
displayed.

Tosee the time of day, press and hold the CLOCK
pad. When the CLOCK pad is released, the display
will go back to the remaining cooking time. When the

cooking time has elapsed, the oven will automatically
shut off and the display will show the time of day.

To change a programmed baking temperature, press the BAKE pad, enter
the new baking temperature, and press the START pad. Ifthe oven temperature
is above the new setting, the oven will beep 6 times, then show the new setting.

The oven will complete cooking at the new temperature.

To change a programmed cooking time, press the COOKING TIME pad,
enter the new cooking time, and then press the START pad. The oven will

continue cooking for the remaining new set time.

[_ lace food in the oven after preheating if the recipe calls for it. Preheating is

important for good baking results. After the oven has reached the desired

cooking temperature, it will beep 6 times.

operat ng the oven 37

DELAY TIMED COOKING

The Delay Start function lets you use the kitchen timer to automatically start and stop
another cooking program (Bake). Delay Start can be set before other cooking operations

for up to 12 hours. The clock must be set to the correct time of day for Delay Start to
work properly.

/_ Use caution when using the Cooking Time or Delay Start functions. These functions

oAu'-"_..,oare best used when cooking cured or frozen meats and most fruits and vegetables.

Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be

removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.

How to set the oven for delay timed cooking

1. Position the oven rack in the desired location. Place the
food in the oven and close the oven door.

2. Press the pad for the desired cooking operation, e.g.,
BAKE.

The default temperature, 350 °, and the Start indicator
will blink on the display. If the default temperature is the
desired cooking temperature, skip to step 4.

3_

Press the number pads for the desired cooking

temperature (for example, 3, 7, 5).
The selected cooking temperature and the Start

indicator will blink on the display.

4. Press the COOKING TIME pad.

The display will show the selected cooking temperature,

Bake, and - --

5_

Press the number pads for the desired cooking time.

The display will show the selected cooking time, and
the Start indicator will blink. You can set the time to

any amount of time between 1 minute and 9 hours and
99 minutes.

38 operatng the oven

6. Press the DELAY START pad.

The display will show Delay, and .... will blink.

7_

Press the number pads for the time you want the oven
to turn on (for example, 4, 3, 0).

The Start indicator will blink under Delay and the
selected start time.

8. Press the START pad.
The oven will automatically turn on and beep when the

set start time is reached.
The oven will automatically light and start preheating.

When the oven reaches the desired cooking
temperature, it will beep 6 times.

The display will count down the set cooking time.
When the cooking time has elapsed, the oven will

automatically shut off and the display will show the time
of day.

To change a programmed starting time, press the DELAY START pad, enter
the new starting time, and then press the START pad. The oven will start cooking
at the new start time.

To change a programmed baking temperature, press the BAKE pad, enter the
new baking temperature, and then press the START pad. Ifthe oven temperature
is above the new setting, the oven will beep 6 times, then show the new setting.

The oven will complete cooking at the new temperature.

To change a programmed cooking time, press the COOKING TIME pad,
enter the new cooking time, and then press the START pad. The oven will
continue cooking for the remaining new set time.

Place food in the oven after preheating if the recipe calls for it. Preheating is
important for good baking results. After the oven has reached the desired

cooking temperature, it will beep 6 times.

operat ng the oven 39

BROILING

The Broil function allows you to cook and brown foods using only a top heat source. The
oven door must remain closed during broiling. The meat or fish should always be placed
on a broiling grid in a broiling pan.

/_ If a fire occurs during broiling, leave the oven door closed and turn off the

o%"_,_,ooven. If the fire continues, throw baking soda on the fire or use a foam-type fire

extinguisher. Do not put water or flour on the fire. Flour may explode and water
can cause a grease fire to spread. Both can cause personal injury and/or property

damage.

How to set the oven for broiling

Place the food on a broiling pan with insert grid. Place
the food and pan on the top oven rack, positioned as
recommended in the "Recommended broiling guide"
on page 41. Close the oven door.

2_

Press the BROIL pad once for Hi and twice for Lo. The
oven will beep every time a pad is pressed.

The Start indicator will blink to the right of Hi or Lo
and Broil on the display. Use Lo to cook foods such
as poultry or thick cuts of meat thoroughly without
overbrowning them.

3_

Press the START pad.
The oven will automatically light the top oven burner

and start cooking.
The display will show the selected broil setting (Hi or

Lo), the broil element icon, and Broil.

Broil on one side until food is browned; turn and cook
on the other side.

When cooking is completed, press the CLEAR/OFF
pad to shut off the oven or to cancel broiling at any
time. The display will show the time of day.

To change a programmed broiling setting, press the BROIL pad to toggle the
setting between Hi and Lo. Pressing the START pad will change the broil setting
and complete cooking at the new temperature.

40 operatng the oven

Recommended broiling guide

The size, weight, thickness, broiling temperature setting, and your preference of

doneness will affect the broiling time. The following guide is based on meats and/
or fish starting at refrigerator temperature.

Food

Ground Beef

Well Done

Beef Steaks
Medium

Well Done

Medium

Well Done

Chicken

Fish Fillets

Ham Slices
(precooked)

Pork Chops

Well Done

Lamb Chops
Medium

Well Done

Quantity and/
or Thickness

1 Ib (4 patties)

0.5- to 0.75-in
thick

1-in thick 1 to

1.5 Ibs

1.5-in thick 2 to

2.5 Ibs

1 whole cut-up

2 to 2.5 Ibs

Split lengthwise

2 breasts

0.25- to 0.5-in
thick

0.5-in thick

2 (0.5-in thick)

2 (1-in thick)

about 10 to

12 oz

Rack 1st 2rid Comments
position* side side

6or7 7-10 5-7

6
6
6
6

time time

(rain.) (rain.)

Space evenly. Up to 8
patties may be broiled

at once.

10-12 5-7 Steaks less than 1-in
12-14 6-8

15-18 14-17 Pan frying is
18-22 17-19 recommended.

30-35 15-20 Broil skin-side-down

15-20 7-12

6-10 3-4 Handle and turn very

7-10 5-6 Increase time 5 to 10

8-11 4-6 Slash fat.

8-12 5-8

10-16 7-11 Slash fat.

thick cook through
before browning.

Slash fat.

first.
Spread open.

Brush with melted

butter before and
halfway through

broiling.

carefully.

Brush with lemon

butter before and
during cooking, if

desired.

minutes per side for

1.5-in thick or home-

cured ham.

* See illustration on page 30 for description of rack positions.

operat ng the oven 41

KEEP WARM

The Keep Warm function allows you to keep cooked foods warm at a low baking
temperature. The Keep Warm feature keeps cooked food warm for serving up to 3 hours

after cooking has finished. After 3 hours, the feature automatically shuts off the oven.

How to use the warm feature

1. Position the oven rack in the desired location. Place the
food in the oven and close the oven door.

2. Press the KEEP WARM pad.
The Start indicator will blink under the time of day and

Warm on the display.

3_

Press the START pad.

The oven will automatically light and start preheating to
the Keep Warm temperature (approx. 170 °F [77 °C]).
The display will show the oven element icon, Warm,
and the time of day.

When warming is completed, press the CLEAR/OFF
pad to shut off the oven or to cancel Keep Warm at any
time. The display will show the time of day.

To program Keep Warm after a timed cooking function, press the KEEP
WARM pad after you program the timed cooking function. When Time Cook
is complete, the oven will beep 6 times and lower the oven temperature to the

Keep Warm setting. The oven will maintain that temperature until Keep Warm is

canceled.

42 operatng the oven

USING THE EASY COOK FEATURE

Pizza

This pizza function is designed to produce a crisp and browned bottom while

keeping the topping moist.

How to set the Pizza function.

1. Press the PIZZA pad.

2. Press the START/SET pad to begin pizza cooking.

[_ • Use only 1 rack and place the rack in position 3 or 4 for the best results

when using the pizza feature.
The default temperature is 400 °R You may adjust the oven temperature

to fit your needs.
Follow the package instructions for preheating and baking times.

Chicken Nuggets

Use this function is to cook convenience style frozen chicken nuggets.

How to set the Chicken Nuggets function.

1. Press the CHICKEN NUGGETS pad once for HI or twice
for LO. Use LO to cook thick style foods.

2. Press the START/SET pad to begin chicken nuggets
cooking.

(_ • When using this function, place the oven rack in position 5 of 6 for the

best result.
Preheating the oven will not be necessary.

iiiiiiiiiiiiiiiiii

iiiiiiiiiiiiiiiiii

operat ng the oven 43

Bread Proof

The proofing feature maintains a warm environment useful for rising yeast-

leavened products.

How to set the oven for proofing.

1. Enter the proofing mode.
Press the PROOF pad.

2_

Start the proofing function. Press the pad. The proofing

feature automatically provides the optimum temperature
for the proof process, and therefore does not have a
temperature adjustment.

Press the CLEAR/OFF pad at any time to turn off the proofing feature.

Ifyou press the BREAD PROOF pad when the oven temperature is
above 100°F, Hot will appear in the display. Because these functions
produce the best results when started while the oven is cool, we
recommend that you wait until the oven has cooled down and Hot
disappears from the display.

• To avoid lowering the oven temperature and lengthening proofing time,
do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
Do not use the proofing mode for warming food or keeping food hot.
The proofing oven temperature is not hot enough to hold foods at safe
temperatures. Use the warm feature.
For best results, place the dough in a dish inthe oven on rack 3 or 4 and
cover the dough with a cloth or with plastic wrap. (The plastic may need

to be anchored underneath the container so the oven fan will not blow it
off.)

44 operatng the oven

FAVORITE COOKING

The Favorite Cook function allows you to preprogram up to 3 different cooking functions
or favorite recipe settings so they can be recalled and started at a touch of a button.

You can use only Bake as a favorite cook selection. You can not use any Delay Start
functions as a favorite cook selection.

How to set a favorite cook selection.

Press the pad for the cooking operation you want to
store, e.g., BAKE. The oven will beep every time a pad
is pressed.

The default temperature 350 ° will blink on the display.
If the default temperature is the desired cooking

temperature, skip to step 3.

2_

Press the number pads for the desired cooking
temperature (for example, 3, 7, 5).

The selected cooking temperature will blink on the
display.

3_

Press the FAVORITE COOK pad the number of times
that corresponds to where you want to store the

operation and temperature:

1time for recipe 1,

2 times for recipe 2,
3 times for recipe 3.
The corresponding number and the setting will show

in the display, and the Favorite Cook and Start
indicators will blink under the selected Favorite Cook

setting for that recipe.

4. Press the START pad.
The display will show the last set or used Favorite Cook

temperature setting and the current time of day.

Press the START pad once to save the Favorite Cook

setting or twice to save and start Favorite Cook at the
selected setting.

operat n9 the oven 45

How to use or recall a favorite cook selection

Position the oven rack in the desired location.

2.

Press the FAVORITE COOK pad the number of times

that corresponds to where the recipe setting is stored:

1 time for recipe 1,

2 times for recipe 2,
3 times for recipe 3.

The Favorite Cook and Start indicators will blink under
the selected Favorite Cook setting for that recipe on the

display.

3_

Press the START pad.

A • will blink to the left of the default or actual
temperature until the selected temperature is reached.

The oven will beep 6 times. The default or actual
temperature, the cooking function, the cooking

function icon, and the time of day will be displayed.
When the oven reaches the desired cooking

temperature, it will beep 6 times.

4_

Place the food in the oven and close the oven door.
Preheating is very important for good baking or roasting

results.

5_

When cooking is complete, remove the item(s) from the
oven, close the oven door, and press the CLEAR/OFF

pad.
The oven will shut off and the display will show the time

of day.

46 operatng the oven

SABBATH FUNCTION

(For use on the Jewish Sabbath and Holidays)

The Sabbath function can only be used with the Bake and Cook Time settings. The oven
will operate at the set temperature and stay on until the Sabbath function is cancelled
or the set Cook Time has elapsed. When Sabbath is selected, it overrides the preset
factory energy-saving features. All display lighting, oven signals, and most control pads,

will be deactivated.

How to set the Sabbath function

Position the oven rack in the desired location. See page

30.

2.

Press the BAKE pad. The oven will beep every time a
pad is pressed until the Sabbath function is activated.

The default temperature, 350 °, will blink on the display.
If the default temperature is the desired cooking

temperature, skip to step 4 or step 6.

3_

Press the number pads for the desired cooking
temperature (for example, 3, 7, 5).

The selected cooking temperature will blink on the
display.

4_

Press the COOKING TIME pad.
The display will show - --

5_

Press the number pads for the desired cooking time.
The Start indicator will blink on the display. You can set

the time to any length of time between 1 minute and 9
hours and 99 minutes.

6. Press the START pad.

operat ng the oven 47

7=

Press and hold the CLOCK and TIMER ON/OFF pad

at the same time for 3 seconds.
The display will show SAb. The oven signals, display

LEDs, and all oven controls except the number, BAKE,
COOKING TIME, START, and CLEAR/OFF pads will
be deactivated.

In approximately 20 seconds, the control panel will
"click" and the oven will start the lighting and preheating
process. After the oven reaches the selected cooking

temperature, the oven will continue to cook at that
temperature until the Cook Time has elapsed or the

Sabbath function is cancelled.
The display will not count down the set cook time, but

the oven will shut off at the end of the set time.

How to change the temperature and cancel the Sabbath

function

To change a programmed baking temperature, press
the BAKE pad, enter the new baking temperature, and
press the START pad. In approximately 20 seconds, the
control panel will "click" and the oven will complete cooking
at the new temperature.

To only turn off the oven, press the CLEAR/OFF pad.
The display will still show SAb, and the oven signal and

LEDs will still be deactivated.

To cancel the Sabbath function, press and hold the
CLOCK and TIMER ON/OFF pad at the same time for 3
seconds. The display will show the time of day.

48_ operat ng the oven

EXTRA FEATURES

12-Hour/3-Hour Energy-Saving

With this feature, should you forget and leave the oven

on, the control will automatically turn off the oven after 12
hours during baking functions or after 3 hours during a broil

function.
How to turn 12-hour energy-saving feature on or off.

1. Press the COOKING TIME and 0 pads at the same
time for 3 seconds.

The display will show 12 Hr (12 hours shut-off) or -- Hr
(no shut-off).
The default is 12 Hr.

2. Press the 0 pad to select ON (12 Hr) or OFF (-- Hr).

3. Press the START pad to save and start the feature
settings.

Fahrenheit or Centiqrade Temperature Selection

The oven control can be programmed to display

temperatures in Fahrenheit or Centigrade.

The oven has been preset at the factory to display in

Fahrenheit.

How to change the display from Fahrenheit to Centigrade
or from Centigrade to Fahrenheit.

1=

Press the BROIL and 0 pads at the same time for 3
seconds.

The display will show F (Fahrenheit) or C (Centigrade).
The default is F.

2=

Press the 0 pad to select F or C. Pressing the 0 pad
toggles between F and C.

3.

Press the START pad to save and set the temperature selection.

O

operat ng the oven 49

Sound On/Off

By using this feature, you can set the oven controls to operate silently.
How to turn the sound on or off.

1. Press the OVEN LIGHT and 0 pads at the same time
for 3 seconds.

The display will show Snd On (sound on) or Snd OFF
(sound off).
The default setting is Snd On.

2. Press the 0 pad to toggle between Snd On and Snd
OFF.

3. Press the START pad to save and set the audible

signal setting. m

50 operatng the oven

r-

/b,"

WARNING

nncj

I I

Always make sure the controls are OFF and all surfaces are cool before
removing and/or cleaning any of the range parts. This will prevent you from
getting burned.

Ifthe range is pulled out from the wall for any reason, make sure the anti-tip

device is reengaged after the range has been pushed back into place. Failureto
take this precaution could result in the range tipping and personal injury.

CARE AND CLEANING OF THE OVEN

The oven and surface burner control panels can be easily cleaned with a damp cloth
and/or glass cleaner. Heavily soiled areas can be cleaned with warm, soapy water.

[_ ever use steel wool or abrasive cleansers.

Protect the surface from sharp objects.
All of the above items can damage the surface.

Oven control panel

1.

To lock the oven controls and the oven door, press and
hold the START/SET pad for 3 seconds. This prevents
accidental oven operation and appliance tipping.

The oven will beep and the display will show Loc, the
time of day, and the Lock icon.

2. Clean spatters with a damp cloth, glass cleaner, or
warm, soapy water.

3.

To unlock the controls and the door, press and hold the
START/SET pad for 3 seconds.

To unlock just the controls, hold the door slightly open
while pressing and holding the START/SET pad for 3

seconds.
The oven will beep, and Loc and the Lock icon will

disappear from the display. Close the oven door, if you
are holding it open.

maintaining your appliance 51

130425_(IB)NX58F5300SS AA DG68-00509A_EN.indd 51 2013-04-26 DO3:03:34

Stainless steel surfaces

Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces.
Abrasive pads and cleaners will scratch the surface and damage the surface

WARNING

finish.
To prevent any discolorations

®

and/or grease stains, we
recommend cleaning and

removing any spills, spots, and
grease from the range after each

use.

1.

Wipe off any spills with a damp,
soft cloth.

2.

Apply an approved stainless steel
cleaner to a damp, clean cloth or
paper towel. Clean a small area
carefully following the instructions

on the cleaner. Stainless steel
should always be cleaned with

the grain in the stainless steel, if
applicable.

3.

Dry and buff with a clean, dry, soft
cloth.

4.

Repeat steps 2 and 3 as necessary.

Do not spray any type of cleaner into the manifold panel holes. Within these

ik

holes are ignition switches which carry the current that lights the surface

WARNING

burners. Spraying into them could damage the range.

52 maintaining your appliance

Oven racks

To keep racks shiny and looking like new,

remove racks from the oven and clean by
hand in hot, soapy water with a plastic or

soap-filled scouring pad.

z_Do not leave the oven racks in the

....... oven during a self-cleaning cycle.

The extreme heat in the self-cleaning
cycle will permanently discolor the

oven racks and make them difficult
to slide.

If racks become difficult to slide, rub

the side rails with wax paper or a cloth

containing a small amount of cooking oil. This will help the racks slide more easily
in the tracks.

Oven door

ADo not allow moisture to enter the

....... door or contact the door gasket

during cleaning. Moisture entering

the door assembly and or getting
on the door gasket will damage the
gasket.

The oven door has multiple surfaces that

require different cleaning techniques. The
gasket on the inside surface of the oven

door should never be cleaned or moved to
clean other surfaces. The gasket is made

of woven material which is essential for a
good heat seal.

J

The inside door surface outside of the gasket should be cleaned by hand with

hot, soapy water and a soapy plastic scouring pad. Rinse and dry thoroughly
with a clean, soft cloth. Do not get the gasket wet or allow moisture to get inside

the door assembly.
The inside door surface inside of the gasket and the inside door glass are

cleaned during the oven's self-cleaning cycle.

The outside door surface is stainless steel and should be cleaned using the

instructions on page 52.

The outside glass surface can be cleaned with glass cleaner or warm, soapy

water with a thorough rinse. Do not let moisture get inside of the door assembly.

maintaining your appliance 53

CARE AND CLEANING OF THE COOKTOP

Surface burner controls

1. Make sure all surface burner knobs are in the OFF
position.

2. Pull the control knobs straight off the surface burner
control valve stems.

_Do not clean the control knobs in a dishwasher. They

....... are not dishwasher-safe.

3. Clean the control knobs in warm, soapy water. Rinse
and completely dry all surfaces (including back and
stem hole).

w_G Do not use spray cleaners on the surface burner

control panel. Spray entering the valve holes could
contact electrical components resulting in death,

personal injury, or product damage.

4. Clean stainless steel surfaces with stainless steel
cleaner on a damp, soft cloth.

See page 52.

5. Replace the control knobs in the OFF position by
pushing them straight onto the control valve stems.

54 maintaining your appliance

Surface burner grates and assemblies

1. Turn off all controls and make sure all parts have cooled.

2_ Lift off and remove the burner

grates from the cooktop. Make
note of the burner sizes and

locations of all the surface burners.

3. Lift off burner caps from top of the
burner heads.

4. Lift the burner heads off the valve
manifolds and starter electrodes.

5. Clean all removable burner parts in warm, soapy water. Do not use steel-wool
pads or abrasive cleaners on any burner part.

6. Rinse thoroughly and completely dry all parts before they are reassembled.

Starter electrodes are not removable and should only be wiped clean when
the controls are in the OFF position.

7. Set all burner heads on top of
the manifold valves in the same

location you removed them from.
The hole on the side of the burner

heads goes over the electrodes.
The burner heads are correctly
installed when they are flat on the
top of the manifold valves.

!i

8. Set all burner caps on top of the
burner heads.

These also need to be flat on top of the burner heads to ensure proper and
safe operation.

maintaining your appliance 55

9, Replace burner grates on top of the range

cooktop.

10, Push in and turn each surface burner control knob to the

LITE position, let each burner light, and then set each _ ....

control knob back to a burner setting to make sure each
burner operates properly.

56 maintaining your appliance

Cooktop surface

The cooktop surface is a porcelain-enamel surface. To prevent this surface from

becoming dull, wipe up and clean spills as they happen. Foods with a lot of acid
(tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content can

cause dull spots if allowed to set.

ADo not use a steel-wool pad or abrasive cleaners on porcelain-enamel

....... surfaces. Abrasive pads and cleaners will scratch and damage the surface.

1. Make sure all surface burners are OFR

2. When surfaces have cooled, remove the
burner grates.

ADo not remove or lift the cooktop during

....... cleaning. Doing so could damage

the gas lines leading to the surface

burner manifolds, causing poor and/or
dangerous operation.

3. Clean the cooktop surface with warm, soapy water and a soft, damp cloth. If
spill goes under a surface burner, remove the surface burner cap and head to
access and clean the spill.

4. Rinse with clean water and dry and polish with a soft, dry cloth.

5. Reassemble burner components (if removed) and replace the burner grates.

maintaining your appliance 57

CHANGING THE OVEN LIGHT

The oven light is a standard 40-watt appliance bulb. It will automatically come on when
the oven door is opened. It can also be turned on and off when the oven door is closed

by pressing the OVEN LIGHT pad on the oven control panel.

_The oven light will not work during a self-cleaning cycle.

Z_ Disconnect electrical power to the range before replacing the oven light. This will

....... prevent any personal injury due to electric shock.

1. Make sure the oven and the light bulb are cool.

2. Open the oven door.

[_ f the oven racks are in the way, they can be repositioned or removed before you

change the oven light.

3. Turn the glass light cover in the rear upper-right corner counterclockwise to remove it.

4. Turn the bulb counterclockwise to remove it from its socket.

5. Replace the bulb with a new 40-watt appliance bulb. Turn the bulb clockwise until it
is seated securely in the socket.

6. Replace the glass light cover by turning it clockwise until it is seated securely.

7. Close the oven door and reconnect the electrical power to the range.

58 maintainng your appliance

REMOVING AND REPLACING THE OVEN DOOR

®

/k

WARNING

The oven door is very heavy. Do not lift by the handle and be careful not to drop
the door during removal. Improper handling could result in personal injury.

®

Disconnect the electrical power to the range before removing the oven door.
This prevents the oven from accidentally being turned on while the door is

removed.

To remove the door

1. Completely open the oven door.

2_

Unlock the two hinge locks. Pulleach hinge
lock down towards the door frame to unlock

them so they look like the illustration to the
right.

3. Close the door to the removal position, approximately 5
degrees from vertical.

4. Firmly grasp both sides of the oven door and lift the
door up and out until the hinge arms clear the slots in

the bottom of the oven door.

5. Carefully place the door in a safe location.

maintaining your appliance 59

To replace the door

1. Make sure hinge arms are
unlocked and in the removal

position.

2.

Firmly grasp both sides of the door.

3.

While supporting the oven door, insert both door
hinge arms into the slots in the bottom sides of

the door frame. When the door is held at about 5
degrees, the hinge arms will slide in and down.

4. Completely open the oven door. If the
door will not fully open, the hinge arms are
not correctly inserted into the slots in the

bottom of the door.

5. Lock both hinge locks. Push each lock up
against the front frame of the oven cavity.

6. Close the door.

7. Reconnect power to the range.

60 maintaining your appliance

REMOVING AND REPLACING THE STORAGE DRAWER

To remove the storage drawer

1. Pull out the drawer and remove any stored content.

2. While supporting the drawer, pull it out until the
top of the drawer sides come out of the two nylon

drawer guides. Then, lift to remove the drawer.

3. Clean the drawer in warm, soapy water. Rinse and
dry thoroughly.

To replace the storaqe drawer

1. Place the top of both drawer sides in the openings on
the two nylon drawer guides and push in enough to
support the drawer.

2. Replace any stored content and push in the drawer
while slightly lifting the front to close it.

maintaining your appliance 61

SELF-CLEANING OVEN

The self-cleaning oven uses high temperatures (well above cooking temperatures) to
burn off left over grease and residue completely or reduce them to a finely powdered ash

that can be wiped away with a damp cloth.

Failure to follow these precautions could result in damage to the oven, fire, and/or

....... personal injury.

,, Do not leave small children unattended near the range during a self-cleaning

cycle. The outside surfaces of the range can get extremely hot.

,, Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate

birds to a well-ventilated room away from the range.

,, Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing so

will result in poor heat distribution, produce poor baking results, and cause
permanent damage to the oven interior. The aluminum foil will melt onto and

adhere to the interior oven surfaces.

,, Do not force the oven door open during the self cleaning cycle. It will damage

the automatic door-locking system. The door automatically locks when the self-
cleaning cycle is started and stays locked until the cycle is cancelled and the

oven temperature is below 392 °F.

,, Be careful opening the oven door after a self-cleaning cycle. The oven will still

be VERY HOT and hot air and steam might escape when the door is opened.

62 maintainng your appliance

Before a self=cleaning cycle

[_ Remove the racks. Leaving the

oven racks in the oven during a
self-cleaning cycle will discolor the
oven racks and make them difficult

to slide in and out of position.

• Make sure the door lock feature is
turned off and the oven is cool. If

they are not, the self-cleaning cycle
will not start.

Do NOT use the surface burners

while the oven is operating in the self clean mode.

[_ Before a self-cleaning, check whether the door is locked

A blinking Lock icon indicates the oven door is in the
process of being locked.

When the Lock icon is on, the oven door is locked.

When Loo is shown in the display, it indicates the door
lock feature is on. Press and hold the START/SET pad

for 3 seconds to unlock the oven controls.

maintaining your appliance 63

How to set the oven for self-cleaning

1. Make sure the oven door is completely closed.

2.

Press the SELF CLEAN pad on the oven control panel.

Press the pad once for a 2-hour cleaning cycle, twice
for a 3-hour cleaning cycle, or three times for a 4-hour
cleaning cycle.

Pressing the pad a fourth time will reselect the 2-hour
default time.

The display will show Clean, and the Start indicator
will blink under the selected cleaning cycle time.

3_

Press the START pad to start the cycle.
The display will show Clean and the selected cleaning

cycle time, and the Lock icon will blink until the door is
locked. Then the Lock icon will stay on until the cycle is

over and the oven temperature is below 392 °F (200 °C).
The oven temperature will rise and hold the preset

self-clean temperature for the duration of the selected
cleaning cycle. The display will count down the cleaning

cycle in minutes and hours.
When the time elapses, the oven will turn off and beep

6 times. End will show in the display and the Lock icon
will blink. When the oven temperature falls below 392 °F

(200 °C), the door unlocks and the Lock icon turns off.

4_

Press the CLEAR/OFF pad.
The display will go back to showing the time of day.

Self

Clean

64 maintainng your appliance

How to delay the start of self-cleaning

1. Make sure the oven door is completely closed.

2.

Press the SELF CLEAN pad on the oven control panel.
Press the pad once for a 2-hour cleaning cycle, twice

for a 3-hour cleaning cycle, or three times for a 4-hour
cleaning cycle.

The display will show Clean, and the Start indicator
will blink under the selected cleaning cycle time.

3.

Press the DELAY START pad.
The display will show Delay and --:--.

4.

Press the number pads to set the time you want the
oven to turn on, e.g., 4, 3, 0.

The Start indicator will blink under the selected delay
start time and Delay on the display.

5.

Press the START pad.
The display will show the Delay Start time and the Lock

icon. The oven door lock will engage automatically.
When the start time is reached, the oven will turn on

automatically and start the programmed cleaning cycle.

Self

Clean

maintainng your appliance 65

How to cancel self-cleaning

You may find it necessary to stop or interrupt the self-cleaning cycle due to
excessive smoke or fire in the oven.

• Press the CLEAR/OFF pad.

The oven will turn off. The Lock icon will blink under
the current time of day on the display. When the oven

temperature falls below 392 °F (200 °C), the oven door
unlocks and the Lock icon turns off.

After self-cleaning

/_ Be careful opening the oven door after a self-cleaning cycle. The oven is still

oAo_T,overy hot when the door unlocks. Escaping hot air and/or steam could burn

you.

• The internal oven temperature must be below 392 °F (200 °C), for the
automatic door lock to disengage. The door lock must be disengaged before
another cooking function can be set.

• After the oven has cooled, wipe down the oven surfaces with a damp cloth to
remove any ash residue.

• Stubborn spots can be cleaned with a soap-filled steel-wool pad. Lime
deposits can be removed with a cloth soaked in vinegar. Rinse thoroughly

after cleaning.

• Ifthe oven is not clean after one cycle, repeat the cycle. Ifthe oven is still hot,

HOT will appear on the display until the oven is cool enough to start a new

cycle.

66 maintainng your appliance

TROUBLESHOOTING

Samsung works hard to ensure that you don't have problems with your new gas range.
Ifyou experience a problem, look first for a solution in the table below. If, after trying the

suggested solution, you're still having trouble, call Samsung at 1-800-SAMSUNG (1-

800-726-7864).

You smell gas.

The range is not level.

The oven control beeps
and displays an error

code.

All burners do not light.

There is a gas leak.
The surface burner knob is not in

the 'off' position, yet the burner

itself is not ignited.

The appliance has been installed

improperly.

The leveling leg(s)is (are)

damaged or uneven.

The kitchen cabinets are not

properly aligned and make the
range appear to be not level.

You have a function error code.

See the "Troubleshooting and
information codes" chart on

page 72.

The power cord is not plugged

into the electrical outlet.

A fuse in your home may be

blown or the circuit breaker

tripped.
The gas supply is not properly See the Installation Instructions

connected or turned on. that came with your range.

Clear the room, building, or area
of all occupants.

Immediately call your gas

supplier from a neighbor's

phone. Do not call from your
phone. It is electrical and

could cause a spark that could

ignite the gas. Follow the gas

supplier's instructions.

Ifyou cannot reach your gas

supplier, call the fire department.

Make sure the floor is level,
strong, and stable. If the floor
sags or slopes, contact a

carpenter.
Check and level the range. (See

the Installation Instructions.)

Ensure that cabinets are square
and provide sufficient room for

installation.

Press the CLEAR/OFF pad and

restart the oven. Ifthe problem

persists, disconnect all power to
the range for at least 30 seconds
and then reconnect the power. If

this does not solve the problem,
call for service.

Make sure the electrical plug

is plugged into a live, properly
grounded outlet.

Replace the fuse or reset the
circuit breaker.

troubleshooting 67

Surface burners do not
light.

Surface burner clicks
during operation.

The burners do not burn
evenly.

Very large or yellow
surface burner flames,

Surface burners light

but oven burners do not
light.

Display goes blank.

Very large or yellow
oven burner flames,

Food does not bake or
roast propedyinthe

oven.

The control knob is not set

properly.

The burner caps are not in place.
The burner base is misaligned.

The control knob has been left in
the LITE position.

Surface burner components and
caps are not assembled correctly

and level.
Surface burners are dirty.

Wrong orifice is assembled.

The oven door lock is turned on.

Gas Pressure Regulator shut off
switch is in the 'off position.

The electrical outlet Ground Fault

Interrupter (GFI or GFCI) has been

tripped and needs to be reset.
Your digital control has been

damaged.

The oven burner air adjustment

shutters need to be adjusted.
Gas supply is not properly

connected or turned on.

Wrong cooking mode is selected.
The oven racks have not been

positioned properly for the foods
being cooked.

Incorrect cookware or cookware
of improper size being used.
Oventhermostat needs adjustment,

There is aluminum foil on racks

and/or oven bottom.
Clock or timers not set correctly.

Push in the control knob and

turn it to the LITE position.

Clean the electrodes.
Put the burner cap on the burner

head. Align the burner base.

After the burner lights, turn the

control knob to a desired setting.
Ifthe burner still clicks, contact a
service technician.

See page 55.

Clean surface burner
components. (See pages 55

and 56.)
Contact your installer. Check the

burner orifice size and contact

your installer if you have the

wrong orifice. Check the LP gas
conversion.

The display will show the Lock

icon. Hold the oven door open
and press the START/SET pad

for 3 seconds. The oven will

beep and the Lock icon will turn
off.

Call a qualified service

technician.

Replace fuse or reset circuit
breaker.

Call for a qualified service

technician.

See the Installation Instructions

that came with your range.

See page 27-28, 41.
See page 30.

See page 24.

See page 35.
Remove _il.

See pages 30 and 31.

68 troubleshooting

Food does not broil Oven controls not set properly.
properly n the oven. Oven door was not closed

during broiling.

The rack has not been properly

positioned.

Oven temperature is too Oven thermostat needs
hot or cold. adjustment.

Oven burner will not The oven door lock is turned on.
shut off.

The Sabbath function has been

activated.

Oven light (lamp) will not

Oven smokes Meat or food not properly
excessively during prepared before broiling.

The oven door lock is turned on.

The Sabbath function has been

activated.

Loose or burned-out bulb.

The switch operating the oven

light needs to be replaced.

Improperly positioned top oven
rack.

Controls are not being set
properly.

Greasy buildup on oven
surfaces.

See page 40.
See page 29.

See broiling guide on page 41.

See page 35.

The display will show the Lock

icon. Hold the oven door open
and press the START/SET pad

for 3 seconds. The oven will

beep and the Lock icon will turn
off.

SAb and the time of day will
show in the display. All other

controls and signals will be
deactivated. To turn off the oven

only, press the CLEAR/OFF pad.
To cancel the Sabbath function

and reactivate the controls and
signals, press and hold the

SABBATH pad for 3 seconds.
The display will show the Lock

icon. Hold the oven door open
and press the START/SET pad

for 3 seconds. The oven will

beep and the Lock icon will turn
off.

SAb and the time of day will
show in the display. All other
controls and signals will be

deactivated. To cancel the
Sabbath function and reactivate

the light switch and other
controls, press and hold the
SABBATH pad for 3 seconds.

See page 58.
Call for a qualified service

technician.
Cut away excess fat and/or fatty

edges that may curl.
See broiling guide on page 41.

See page 40.

Regular cleaning is necessary
when broiling frequently.

troubleshooting 69

Oven will not serf-clean.

Crackling or popping
sound,

Excessive smoking

during a self-cleaning
cycle.

Oven door will not open
after a self-cleaning
cycle.

Oven not clean after a
self-cleaning cycle.

The oven door lock is turned on. The display will show the Lock

The warming drawer is being
used.

The oven is too hot.

The self-cleaning oven controls
are not properly set.

This is normal.

This is the first time the oven has
been cleaned.

This is normal.

A fine dust or ash is normal.

icon. Hold the oven door open
and press the START/SET pad

for 3 seconds. The oven will
beep and the Lock icon will turn

off.
Self-clean will not operate when

the warming drawer is on.
Let the oven cool down and

reset the controls. The self-clean
cycle will not lock the oven door

if the oven temperature is too
hot. The door must lock before

the self-clean cycle can start.
Reset the self-cleaning oven

controls. (See pages 64 and 65.)
This is the sound of the metal

heating and cooling during any
cooking or cleaning function.

This is normal. The oven will
always smoke more the first time

it is cleaned.
Wipe up all excessive soiling

before starting the self-cleaning
cycle.

If smoke persists, press the
CLEAR/OFF pad. Open the

windows to clear the smoke
from the room. After the oven

has cooled and unlocked, wipe
up excessive soil and reset the

oven for self-cleaning.
The oven door will stay locked

until the oven temperature drops
below 392 °R

This can be wiped clean with a
damp cloth.

Set the self-cleaning cycle for a
longer cleaning time. The cycle

was not long enough to burn off
the dirt buildup.

Extremely dirty ovens require
hand-cleaning of excessive

spillovers and food buildup
before starting a self-cleaning
cycle. Multiple self-cleaning

cycles may be necessary to
completely clean the oven.

70 troubleshooting

PROBLE_

Steam or smoke coming
from under the control

panel.

Burning or oily odor
emitting from the vent.

Strong odor.

Oven racks are difficult
to slide.

Warming drawer or
storage drawer does not

slide smoothly or drags.

This is normal.

This is normal for a new oven

and will disappear within 1/2
hour of the first bake cycle.

This is temporary.

The drawer is not properly

aligned with the full-extension
roller guide rails or nylon drawer

guides.

The contents in the drawer are
too heavy.

The oven vent is located there.

More steam is visible when using
the convection functions or

when baking or roasting multiple

items at the same time.
To speed the process, set a self-

cleaning cycle for a minimum of
3 hours. (See pages 64 and 65.)

The insulation around the inside
of the oven emits an odor the

first few times the oven is used.
Apply a small amount of

vegetable oil to a paper towel
and wipe edges of the oven

racks with the paper towel.

Racks become dull and hard to
slide when they are left in the

oven during a self-clean cycle.

Remove and replace the drawer.

(See page 61 .)

Reduce the weight and/or

redistribute the contents in the
drawer.

troubleshooting _71

TROUBLESHOOTING AND INFORMATION CODES

................. Shorted Key.

Oven sensor opened
problem.

! _ L/ ¸¸¸¸¸0¸¸
iii i i i ¸x

Oven sensor shorted
problem.

Oven overheating.

Door locking error.

Press the CLEAR/OFF pad and restart the oven.
Ifthe problem persists, disconnect all power to the

range for at least 30 seconds and then reconnect

the power.

Ifthis does not solve the problem, call for service.

See the instructions below this chart.

Press the CLEAR/OFF pad and restart the oven.
Ifthe problem persists, disconnect all power to the

range for at least 30 seconds and then reconnect

the power.

Ifthis does not solve the problem, call for service.

See the instructions below this chart.

Press the CLEAR/OFF pad and restart the oven.
Ifthe problem persists, disconnect all power to the

range for at least 30 seconds and then reconnect

the power.

Ifthis does not solve the problem, call for service.

See the instructions below this chart.

Press the CLEAR/OFF pad and restart the oven.
Ifthe problem persists, disconnect all power to the

range for at least 30 seconds and then reconnect

the power.

Ifthis does not solve the problem, call for service.

See the instructions below this chart.

Press the CLEAR/OFF pad and restart the oven.
Ifthe problem persists, disconnect all power to the

range for at least 30 seconds and then reconnect

the power.

Ifthis does not solve the problem, call for service.

See the instructions below this chart.

For any codes not listed above, or if the suggested solution does not fix the problem, call
1-800-SAMSUNG (1-800-726-7864).

72 troubleshooting

PLEASE DO NOT DISCARD.

SAMSUNG GAS RANGE

ll'lis SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA INC,
(SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by
SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:

One (1) Year Parts and Labor

This limited warranty begins on the original date of purchase, and is valid only on products purchased and used
in the United Stales or Canada, [o receive warranty service, the purchaser must contact SAMSUNG for problem

determination and service procedures. Warranty service cars only be performed by a SAMSUNG authorized
service center, and any unauthorized service will void this warranty, The original dated bill of sale must be

presented upon request as proof of purchase to SAMSUNG or SAMSUNG's authorized service center, Samsung
will provide in-home service during the one (1) year warranty period at no charge subject to availability within the
contiguous United States or Canada, In-home service is not available in all areas, lo receive in-home service,

product must be unobstructed and accessible to the service agent, Ifservice is not available, Samsung may elect
to provide transportation of the product to and from an authorized service center.

SAMSUNG will repair or replace this product, at our option and ai no charge as stipulated herein, with new
or reconditioned parts or products if found to be defective during the limited warranty period specified above,

All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG,

Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.

This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house
fuses, house wiring, cost of a service call for instructions, or fixing installation errors, Furthermore, damage to
the cooktop caused by the use of cleaners other than the recommended cleaners and pads and damage to the

cooktop caused by hardened spills of sugary materials or melted plaslic that are not cleaned according to the
directions inthe use and care guide are not covered, SAMSUNG does not warrant uninterrupted or error-free

operation of the product,

EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS ON THIS PRODUCT EITHER
EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES AND CONDITIONS INCLUDING, BUT

NOT LIMITED l"O, ANY IMPLIED WARRANTIES AND CONDITIONS OF MERCHANIABILllY, INFRINGEMENT, OR
FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM,

OR CORPORAIION WITH RESPEC] l"O THIS PRODUCI SHALL BE

BINDING ON SAMSUNG, SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, F_,ILURE

l"O REALIZE SAVINGS OR OTHER BENEFITS, OR ANY O]HER GENERAL, INDIRECT, SPECIAL, INCIDENTAL,
OR CONSEQUENTIAL [DAMAGES CAUSED BY THE USE, MISUSE, OR INABILllY TO USE THIS PRODUCT,

REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS
BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES, NOR SHALL RECOVERY OF ANY KIND AGAINSI

SAMSUNG BE GREAIER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG
AND CAUSING THE ALLEGED DAMAGE, WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL

RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY lO PURCHASER AND PURCHASER'S PROPERlX#

AND TO OTHERS AND THEIR PROPERTX/ARISING OUT OF THE USE, MISUSE, OR INABILllY TO USE THIS

PRODUCI, THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.

Some provinces or territories may or may not allow limitations on how long an implied warranty lasts, or the
exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not
apply to you, This warranty gives you specific legal rights, and you may also have other rights which vary from

state to state or province to province. User Replaceable Parts may be sent to the customer for unit repair. If
necessary, a Service Engineer cars be dispatched to perform service.

warranty 73

To obtain warranty service, please contact SAMSUNG at:

REGISTRATION

Please register your product online at www.samsung.com/register.

QUESTIONS

For questions about features, operation/performance, parts, accessories, or service, call
1-800-726-7864, or visit our Web site at www.samsung.com, www.samsung.com/ca.

Model # Serial #

Please attach your receipt (or a copy) to this manual. You may need it, along with
your model and serial number, when calling for assistance.

74 warranty

Scan the QR code* or visit

www.samsung.com/spsn

to view our helpful

How-to Videos and Live Shows

_Requires reader to be installed on your smartphone

Scan this with your smartphone

Please be advised that the Samsung warranty does NOT cover service calls to explain
product operation, correct improper installation, or perform normal cleaning or maintenance.

QUESTIONS OR COMMENTS

CANADA

MEXICO

U.S.A

Consumer Electronics

U.S.A

Mobile Phones

1-800-SAMSUNG (726-7864)

01-800-SAMSUNG (726-7864)

1-800-SAMSUNG (726-7864)

1-800-SAMSUNG (726-7864)

www.samsung.com/ca (English)

www.samsung.com/cafr (French)

www.samsung.com

Code No.: DG68-00509A