Samsung NX58F5500SW/AA, NX58F5500SS/AA, NX58F5500SB/AA, NX58F5300SS/AA User Manual

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NX58F5500SS NX58F5500SB

NX58F5500SW

NX58F5300SS

Free-Standing Gas

Range

user manual

imagine the possibilities

Thank you for purchasing this Samsung product.

ENGLISH

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features of your new range

Enhanced convenience. Better cooking. Easy maintenance. Your new gas range has been designed to bring you these beneﬁts and more.

• Bigger is better

With a capacity of 5.8 cubic feet, your new range has more space than many other leading brands in the United States and Canadian markets. This means greater convenience for you when cooking for the holidays or when entertaining.

• A cooktop with 5 burners

Power burners, simmer burners, as well as a center oval burner provide ﬂexible cooktop heat for a variety of cookware. The center oval burner provides even heating over large areas, so it is perfect for griddle cooking.

• A center oval burner is only provided for the NX58F5500SS / NX58F5500SB / NX58F5500SW

• A round burner in the center position is provided for the NX58F5300SS

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important safety instructions

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage. Save this manual. Please Do Not Discard.

SAFETY SYMBOLS

What the icons and signs in this user manual mean:

Means that death or serious personal injury is a risk.

WARNING

Means that there is a potential risk for personal injury or

CAUTION

property damage.

To reduce the risk of ﬁre, explosion, electric shock, or personal injury when using your gas range, follow these basic safety precautions:

Do NOT attempt.

Do NOT disassemble.

IMPORTANT SAFETY INSTRUCTIONS

Do NOT touch.

Follow directions explicitly.

Unplug the power cord from the electrical outlet.

Make sure the range is plugged into an earth grounded electrical outlet to prevent electric shock. An outlet equipped with a Ground Fault Interrupter (GFI) is highly recommended.

Call the service center for help. see page 76.

Note

These warning icons are here to prevent injury to you and others. Please observe them explicitly. Do not discard this manual. Please keep it in a safe place for future reference.

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WARNING: If the information in this manual is not followed exactly, a ﬁre or explosion may result causing property damage, personal injury or death.

– DO NOT store or use gasoline or other ﬂammable vapors

and liquids in the vicinity of this or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the ﬁre department.

– Installation and service must be performed by a qualiﬁed

installer, service agency, or the gas supplier.

ANTI-TIP DEVICE

WARNING

Tip-Over Hazard

• A child or adult can tip the range and be killed.

• Install anti-tip device to range and/or structure per installation instructions.

• Engage the range to the anti-tip device installed to the structure.

• Re-engage anti-tip device if range is moved.

• Failure to follow these instructions can result in death or serious burns to children or adults.

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To prevent accidental tipping of the range, attach an approved anti-tip device to the ﬂoor. (See Installing the Anti-Tip Device in the Installation Instructions.) Check for proper installation by carefully tipping the range forward. The anti-tip device should engage and prevent the range from tipping over.

If the range is pulled out away from the wall for any reason, make sure the antitip device is reengaged after the range has been pushed back into place.

Follow the installation instructions found in the Installation Manual. Failure to follow these instructions can result in death, serious personal injury, and / or property damage.

DO NOT step / sit / lean on the door or drawer to prevent accidental tipping of the range.

STATE OF CALIFORNIA PROPOSITION 65 WARNING (US ONLY)

WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

Gas appliances can cause low-level exposure to Proposition 65 listed substances, including but not limited to, benzene, carbon monoxide, formaldehyde and soot, substances resulting from the incomplete combustion of natural gas or LP fuels.

IMPORTANT SAFETY INSTRUCTIONS

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IMPORTANT SAFETY PRECAUTIONS

Follow basic precautions when installing and using this range to reduce the risk

WARNING

of ﬁre, electrical shock, injury, or death to persons, including:

Installation and Service

This range must be properly located and installed in accordance with the installation instructions before it is used.

Professional installation is strongly recommended. Due to the size and weight of the range, it is highly recommended that two or

more people move or install this appliance. All ranges can tip over and cause severe injuries. Install the anti-tip device packed

with this range following the instructions found in the Installation Instructions. Never try to repair or replace this appliance on your own unless it is speciﬁcally

recommended in this manual. This appliance should be serviced only by a qualiﬁed service technician.

Know the location of the gas shut-o valve and how to shut it o if necessary. Properly remove or destroy the packaging materials after the appliance is

unpacked.

Electrical/Mechanical

Unplug or disconnect power before servicing.

Do not tamper with the controls. Grates and griddles (if equipped) are heavy. They can be dangerous if dropped. The inner portion of the split oven rack (if equipped) could drop down

accidentally if not assembled properly. Place the inner rack in the proper position within the outer rack.

Always position the oven racks at the same level on each cavity side. Uneven racks could cause food to slide to the lower side, posing a risk of burns.

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Danger to Children

Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured.

The inner rack of the Split Rack can be dropped if it is not assembled properly. Place the Inner rack in the proper place on the Outer rack. Always insert the rack or split rack assembly (if equipped) on the same level of the oven cavity side.

Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their ﬁngers in the door.

Keep all packaging materials out of reach of children. Children may play with them. Failure to dispose of plastic bags could result in suocation.

Do not leave children alone or unattended in an area where a range is in use. They should never be allowed to sit or stand on any part of a range.

Do not let little children touch the range. The cooktop grates and griddle (if equipped) are heavy and presents a risk of

injury if dropped on a foot. Teach children not to touch or play with grates or griddle.

Teach children not to touch or play with the controls or any part of the range. We recommend you utilize the control / door lockout feature to reduce the risk

of mis-use by children. Before disposing of the range, cut o the power cord to prevent it from being

connected to a power source. Remove the door to prevent children and animals from getting trapped.

Fire

Do not touch oven burners, drawer burners, or interior surfaces of the oven during or immediately after cooking. Cooking surfaces, grates, cooktop burners and caps, as well as oven walls may be hot even though they are dark in color. Interior oven surfaces can become hot enough to cause burns. During and after use, do not touch or let clothing or other ﬂammable materials contact oven burners, drawer burners, or interior surfaces of the oven until they have had sucient time to cool.

Do not let a pot holder touch a hot heating element. Do not use a towel or other bulky cloth as a pot holder.

Do not use your range to heat unopened food containers or to dry wet items or clothing.

Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease buildup. See page 52. There can be slight popping sound during oven cooking. This sound may occur during the normal oven burner cycling, when the oven burner ﬂame is extinguished.

IMPORTANT SAFETY INSTRUCTIONS

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Never use your range for any purposes but cooking. Doing so could result in carbon monoxide poisoning and/or overheating of the oven.

Do not wear loose-ﬁtting or hanging garments while using this appliance. DO NOT STORE OR USE combustible materials, gasoline, or other ﬂammable

vapors or liquids in the vicinity of this appliance. See "WHAT TO DO IF YOU SMELL GAS" under the Gas Warnings.

Do not pour water into the cooktop well while cleaning the cooktop. This could leak down into the range gas and electrical systems creating a risk of electrical shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or ports.

Do not use water on a grease ﬁre. Water might cause a grease ﬁre to explode, spreading the ﬁre and creating a larger ﬁre and health hazard. To put out a grease ﬁre, turn o the heat source and smother the ﬁre with tight-ﬁtting lid or use a multipurpose dry chemical or foam-type ﬁre extinguisher.

Never leave surface units unattended at high heat settings. Boilovers cause smoke, and greasy spillovers could ignite.

Do not use a ﬂame to check for gas leaks. Instead, use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the point of the leak.

Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or ﬁre could occur if the cooktop is hot.

Do not attempt to operate this appliance if it is damaged, malfunctioning, or has missing or broken parts.

Never place plastic, paper, or other items that could melt or burn near the oven vents or any of the surface burners.

If the self-clean mode malfunctions, turn the oven o and disconnect the power supply. Refer to pages 73 and 74 to contact a qualiﬁed service technician.

There can be slight popping sound during oven cooking.

Steam and Vapors

Use care when opening the oven door. Let hot air or steam escape before removing or placing food in a hot oven.

Use only dry pot holders. Putting moist or damp pot holders on hot surfaces may result in burns from steam.

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Surface Burner Warnings

– The burner spreader can be blocked by food or dust. Clean the spreader

if it appears blocked. If you clean the spreader with water, assemble it only after it is completely dry. If the spreader is wet, it might prevent the burners from igniting.

– Do not pour water on the cooktop for cleaning. It can get inside the range

and cause the parts inside to rust.

– Only ignite the cooktop burners with the burner caps in place. If the

burner caps are not in place, you can damage the controls or cause an unintended large or dangerous ﬂame.

– Heating of beverages can result in delayed eruptive boiling. To prevent

delayed eruptive boiling, ALWAYS allow heated beverages to stand at least 20 seconds after you have turned the burner o so that the temperature in the liquid can stabilize. In the event of scalding, follow these FIRST AID instructions:

• Immerse the scalded area in cold water for at least 10 minutes

• Cover with clean, dry dressing

• Do not apply any creams, oils or lotions

– After turning on a surface burner, check to make sure that the burner has

ignited. Adjust the level of the ﬂame by turning the burner knob.

– When you set a burner to simmer, do not turn the burner knob quickly.

Watch the ﬂame to make sure it stays on.

IMPORTANT SAFETY INSTRUCTIONS

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GAS WARNINGS

If the instructions in this manual are not followed exactly, a ﬁre or explosion

WARNING

may result, causing death, personal injury, or property damage.

If you smell gas:

1. Close the valve and do not use the range.

2. DO NOT light a match, candle, or cigarette.

3. DO NOT turn on any gas or electric appliances.

4. DO NOT touch any electrical switches or plug a power cord into an outlet.

5. DO NOT use any phone in your building.

6. Clear the room, building, or area of all occupants.

7. Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

8. If you cannot reach your gas supplier, call the ﬁre department.

Read instructions completely and carefully.

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certiﬁed by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.

Do not install this range in a place which is exposed to a strong draft. Installation and service must be performed by a qualiﬁed installer, service

agency, or gas supplier. Have the installer show you the location of the gas shut-o valve and how to

shut it o. Always use NEW ﬂexible connectors when installing a gas appliance. Never

reuse old ﬂexible connectors. The use of old ﬂexible connectors can cause gas leaks and personal injury.

Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

Never block the oven vents (air openings). They provide the air inlet and exhaust that are necessary for the oven to operate properly with correct combustion.

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IN THE COMMONWEALTH OF MASSACHUSETTS

This product must be installed by a licensed plumber or gas ﬁtter qualiﬁed or licensed by the State of Massachusetts.

When using ball-type gas shut-o valves, you must use the T-handle type. Multiple ﬂexible gas lines must not be connected in series.

WARNING

ELECTRICAL WARNINGS

Comply with the following electrical instructions and requirements to avoid death, personal injury from electric shock, and/or property damage from ﬁre:

1. Plug into a grounded 3-prong outlet.

2. DO NOT remove the ground prong.

3. DO NOT use an adapter.

4. NEVER use an extension cord.

Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this appliance. A time-delay fuse or circuit breaker is recommended. DO NOT plug more than one appliance into this circuit.

The range is supplied with a 3-pronged grounded plug. This cord MUST be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If you are unsure your electrical outlet is properly grounded, have it checked by a licensed electrician.

If codes permit the use of a separate ground wire, we recommend that a qualiﬁed electrician determine the proper path for this ground wire.

Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.

It is the personal responsibility of the appliance owner to provide the correct electrical service for this appliance.

NEVER connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

DO NOT modify the plug provided with the appliance. DO NOT put a fuse in a neutral or ground circuit.

IMPORTANT SAFETY INSTRUCTIONS

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GROUNDING INSTRUCTIONS

Grounding a range with a cord connection: This appliance must be Earth grounded. In the event of a malfunction or

breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This appliance is equipped with a cord having a grounding plug. The plug must be ﬁrmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances.

Improper connection of the grounding plug can result in a risk of electric shock.

WARNING

Check with a qualiﬁed electrician if you are not sure whether the appliance is properly grounded.

NEVER modify the plug provided with the appliance. If it does not ﬁt the existing outlet, have a qualiﬁed electrician install a proper outlet.

INSTALLATION WARNINGS

Have your range installed and properly grounded by a qualiﬁed installer, in accordance with the installation instructions. Any adjustment and service should be performed only by qualiﬁed gas range installers or service technicians.

Be sure your range is correctly installed and adjusted by a qualiﬁed service technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner oriﬁces and 2 oven oriﬁces with the provided LP oriﬁce set, and reverse the GPR adapter.

These adjustments must be made by a qualiﬁed service technician in

WARNING

accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualiﬁed agency performing this work assumes the gas conversion responsibility.

Do not attempt to repair or replace any part of your range unless it is speciﬁcally recommended in this manual. All other service should be referred to a qualiﬁed technician.

This appliance must be properly grounded. Plug your range into a 120volt grounded outlet that is only used for this appliance. Do not remove the grounding (third) prong from the plug. Firmly plug the power cord into the wall outlet. If you are not sure your electrical outlet is grounded, it is your personal responsibility and obligation to have a properly grounded, three-prong outlet installed in accordance with local and national codes. Do not use a damaged power plug or loose wall outlet. Do not use an extension cord with this appliance. In addition, do not use an adapter or otherwise defeat the grounding plug. If you do not have a proper outlet or have any doubts about the outlet, consult a licensed electrician.

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Locate the range out of kitchen trac paths and drafty locations to prevent poor air circulation.

This appliance should be positioned so that the power plug is easily accessible. Do not install in an area exposed to dripping water or outside weather

conditions. Remove all packaging materials from the range before operating it. These

materials can ignite, causing smoke and/or ﬁre damage. Install this appliance on a level and hard ﬂoor that can support its weight.

Synthetic ﬂooring, like linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Never install the range directly over interior kitchen carpeting unless a sheet of 0.25-inch plywood or a similar insulator is placed between the range and carpeting.

Never block the vents (air openings) of the range. They provide the air inlet and exhaust necessary for the range to operate properly with correct combustion. Air openings are located behind the range, under the oven control panel, at the top and bottom of the oven door, and under the lower warming or storage drawer.

Large scratches on or sharp blows to the door glass can cause the glass to break or shatter.

Make sure the wall coverings around the range can withstand heat, up to 200 °F (93 °C), generated by the range.

Avoid placing cabinets above the range. This reduces the hazard caused by reaching over the open ﬂames of operating burners.

Do not put any combustible material or items around the range. If cabinets are placed above the range, allow a minimum clearance of 40

in (102 cm) between the cooking surface and the bottom of unprotected cabinets.

Install a ventilation hood or an externally vented Over The Range Microwave Oven over the range cooktop that is as wide as the range, centered over the range, and projects forward beyond the front of the cabinets. See the Installation instructions

Remove all tape and packaging. Make sure the burners are properly seated and level.

Remove any accessories from the oven and/or lower drawer. Check to make sure no range parts have come loose during shipping.

IMPORTANT SAFETY INSTRUCTIONS

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SURFACE BURNER WARNINGS

Follow basic precautions when installing and using this range to reduce the risk

WARNING

of ﬁre, electrical shock, injury, or death to persons, including:

Use proper pan sizes. Avoid pans that are unstable or warped. Select cookware having ﬂat bottoms large enough to cover the burner grates. To avoid spillovers, make sure cookware is large enough to contain your food. This will save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

Do not use pots or pans larger than the grate on a grate. Using pots or pans larger than a grate may cause the pots or pans to discolor or deform. It can also cause units or the wall around the grate to ignite and may generate excess carbon monoxide.

Always use the LITE position when igniting the top burners. Make sure the burners have ignited.

If ignition fails, turn the knob to O and wait until the gas already emitted has dissipated. If you keep the knob in the LITE position without proper ignition, the emitted gas might cause an explosion.

Never leave the surface burners unattended at HIGH ﬂame settings. Boilovers cause smoking, and greasy spillovers can ignite.

Stand away from the range when frying. Adjust the top burner ﬂame size so it does not extend beyond the edge of the

cookware. Flames that extend past cookware edges can be hazardous. To decrease spattering when cooking foods with lots of liquid, such as meat

sauce or stew, adjust the the ﬂame to low and stir frequently. Only use dry pot holders. Pot holders with moisture in them can release steam

and cause burns if they come in contact with hot surfaces. Keep pot holders away from open ﬂames when lifting cookware. Never use a

towel or bulky cloth in place of a pot holder. Keep all plastic away from the surface burners or any open ﬂame. When using glass cookware, make sure it is designed for top-of-range cooking. Always make sure cookware handles are turned to the side or rear of the

cooktop, but not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of ﬂammable materials that can be caused if pots or pans are bumped accidently.

Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.

Take care that your hands do not touch the burners when they are on. Turn o the burners when you change a pan or pot.

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Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If a combination of fats or oils are to be used during frying, they need to be stirred together before heating.

Use a deep fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.

Use as little oil as possible for shallow or deep-fat frying. Using too much oil can cause spillovers when food is added.

Items should always be removed from the cooktop when they are done cooking.

Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers.

This cooktop is not designed to ﬂame foods or cook with a wok or wok ring attachment. If foods are ﬂamed, they should only be ﬂamed under a ventilation hood that is on.

Always make sure foods being fried are thawed and dried. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.

Never move a pan or deep-fat fryer full of hot fat. Always let it cool before moving.

Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of burning.

If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a ﬁre hazard.

Grease is ﬂammable and should be handled very carefully. Never try to extinguish a grease ﬁre with water.

If you smell gas, turn o the gas to the range and call a qualiﬁed service technician. NEVER use an open ﬂame to locate a leak.

Always turn o the surface burner controls before removing cookware. All surface burner controls should be turned OFF when you are not cooking.

Always turn the burners o before you go to sleep or go out.

IMPORTANT SAFETY INSTRUCTIONS

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OVEN WARNINGS

NEVER cover any holes or passages in the bottom oven cover. NEVER cover

WARNING

an entire oven rack with aluminum foil or like material. Covering the bottom cover and/or racks blocks airﬂow through the oven and could cause carbon monoxide poisoning.

Do not use aluminum foil or foil liners anywhere in the oven, except as described in this manual. Misuse traps heat and could cause a ﬁre hazard or damage the range.

Always follow the manufacturer’s directions when using cooking or roasting bags in the oven.

DO NOT clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to damage or move the gasket.

Do not strike the oven glass. Do not spray water onto the oven glass when the oven is on or just after you have turned the oven o.

Stand away from the range when opening the door of a hot oven. The escaping hot air and steam can cause burns.

Do not use the oven for storage. Stored items can be damaged or ignite.

Keep the oven free from grease buildup. Reposition oven racks only when the oven is cool to prevent burning or

personal injury. Do not heat unopened containers. Pressure in the container could build up,

resulting in an explosion and/or personal injury. Only use glass cookware that is recommended for use in gas ovens.

This prevents ﬁre ﬂare-ups from stored grease buildup. Do not broil meat too close to the burner ﬂame. Trim excess fat from meat

before cooking. Meat fat can ignite, causing a ﬁre hazard. If a grease ﬁre should occur in the oven, turn o the oven by pressing the

Clear/O pad. Keep the oven door closed to put out the ﬁre. Always bake and/or broil with the oven door closed. Broiling with the door

partially or fully open can damage the surface burner control knobs and even the kitchen counter.

Keep the appliance area clear and free from combustible materials, gasoline, and other ﬂammable vapors and liquids.

Do not use the oven to dry paper, clothes, etc. Such items might catch ﬁre if overheated.

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ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNINGS

The warming drawer is designed to keep hot cooked foods at serving temperature. Always start with hot food. Cold or room-temperature foods cannot be heated, warmed, or cooked in the warming drawer.

Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you.

Use care when opening the drawer. Escaping hot air and/or steam can cause burns or personal injury.

Do not use aluminum foil to line the lower drawer. Aluminum foil will trap heat and alter the warming performance of the drawer. It could also damage the interior ﬁnish.

Never use the lower/warming drawer in the upper oven. Never put the lower/ warming drawer in the upper oven during a self-cleaning cycle.

Never leave jars or cans of fat drippings in or near the lower drawer. Do not leave or store paper products, plastics, canned food, or combustible

materials in the drawer. Do not use the drawer to dry newspapers. They could ignite. Plastic items could melt.

IMPORTANT SAFETY INSTRUCTIONS

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SELF-CLEANING OVEN WARNINGS

Follow basic precautions when installing and using this range to reduce the risk

WARNING

of ﬁre, electrical shock, injury, or death to persons, including:

Do not leave children unattended near the range during a self-cleaning cycle. The outside surfaces of the range get hot enough to burn if touched.

Stand away from the range when opening the oven door after a self-cleaning cycle. The oven will be VERY HOT and the escaping hot air and steam can cause burns.

Remove all racks and other utensils from the oven before starting a self clean cycle. The oven racks may become damaged, and foreign objects could ignite if left within the oven cavity.

Wipe o any excess spillage before using the self-cleaning operation. Remove all cookware, oven probes, and any aluminum foil before using the

self-cleaning operation.

Never self-clean with the lower drawer or drawer pan placed in the oven.

If the self-cleaning operation malfunctions, turn o the oven, disconnect the power supply, and contact a qualiﬁed service technician.

Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven during a self-cleaning operation.

Nickel oven shelves should be removed from the oven during a self-cleaning cycle. Porcelain-coated oven shelves may be cleaned in the oven during a selfcleaning cycle.

PROPER COOKING OF MEAT AND POULTRY

Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C). Cooking these foods to these minimally safe temperatures can help protect you and your family from food bourne illnesses.

SAVE THESE INSTRUCTIONS

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contents

INTRODUCING YOUR NEW

RANGE

SURFACE COOKING

OPERATING THE OVEN

MAINTAINING YOUR APPLIANCE

20 Overview

22 Lighting a gas surface burner 22 Manually lighting a gas surface burner 22 Flame size selection 23 Gas surface burners and control knobs 24 Cookware usage 24 Center burner grate 25 Using the griddle

(NX58F5500SS / NX58F5500SB / NX58F5500SW)

27 Oven control panels and displays 30 Setting the clock 31 Setting the Timer On/O 32 Positioning the oven racks 33 Oven vent 33 Oven light 34 Baking 36 Timed cooking 38 Delay timed cooking 40 Broiling 42 Keep warm 43 Using the easy cook feature 45 Favorite cooking 47 Sabbath function 49 Extra features

51 Care and cleaning of the oven 54 Care and cleaning of the cooktop 58 Changing the oven light 59 Removing and replacing the oven door 61 Removing and replacing the storage drawer 62 Self-cleaning oven

CONTENTS

TROUBLESHOOTING

67 Troubleshooting 72 Troubleshooting and information codes

WARRANTY

73 Warranty

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introducing your new range

OVERVIEW

MODEL NX58F5500SS, NX58F5500SB, NX58F5500SW

COOKTOP COMPONENTS Heavy-duty continuous cast grates

- *Left burner grate

- *Center burner grate

- *Right burner grate

*Cooktop burner caps

Cooktop burners Cooktop burner heads (5)

Cooktop burner cups (5) (not shown under burners)

Electrodes (5)

(not shown under burners)

*Cooktop burner control knobs (5)

- Left-front burner control

- Left-rear burner control

- Center burner control

- Right-rear burner control

- Right-front burner control

OVEN COMPONENTS *Oven racks (2)

DISPLAY OVEN VENT

(centered under oven control panel)

Removable oven bottom

Removable oven door

OVEN COMPONENTS Oven rack position guide

Broil oven burner

*Oven light (1)

Bake oven burner

STORAGE DRAWER COMPONENTS Removable Storage drawer (1)

ADJUSTABLE LEVELING LEGS (4)

(not shown)

ANTI-TIP BRACKET KIT (1)

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).

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MODEL NX58F5300SS

COOKTOP COMPONENTS Heavy-duty continuous cast grates

- *Left burner grate

- *Center burner grate

- *Right burner grate

*Cooktop burner caps

Cooktop burners Cooktop burner heads (5)

Cooktop burner cups (5) (not shown under burners)

Electrodes (5)

(not shown under burners)

*Cooktop burner control knobs (5)

- Left-front burner control

- Left-rear burner control

- Center burner control

- Right-rear burner control

- Right-front burner control

OVEN COMPONENTS *Oven racks (2)

INTRODUCING YOUR NEW RANGE

DISPLAY OVEN VENT

(centered under oven control panel)

Removable oven bottom

Removable oven door

STORAGE DRAWER COMPONENTS

Removable Storage drawer (1) OVEN COMPONENTS Oven rack position guide

Broil oven burner

*Oven light (1)

ADJUSTABLE LEVELING LEGS (4)

(not shown)

ANTI-TIP BRACKET KIT (1)

Bake oven burner

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).

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surface cooking

BEFORE USING THE SURFACE BURNERS, make sure to follow all the safety warnings and precautions listed on page 8. Failure to do so could result in product

WARNING

damage, personal injury, and/or death.

LIGHTING A GAS SURFACE BURNER

Make sure all surface burners are positioned and assembled properly.

1. Push in and turn the control knob to the LITE

position. You will hear a "clicking" sound indicating the electronic ignition system is working properly.

2. After the surface burner lights, turn the control

knob to adjust the power setting of the surface burner and turn o the electronic ignition system.

We highly recommend using the right front side burner for simmering tomato sauce and right rear side burner for melting chocolate

MANUALLY LIGHTING A GAS SURFACE BURNER

If a power failure occurs, the surface burners can still be lit manually.

Use extreme caution when manually lighting a surface burner.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in and turn the control knob for that burner to the LITE position.

3. After the burner has lit, set the control knob and the burner to the desired setting.

FLAME SIZE SELECTION

Flames larger than the bottom of the cookware will not result in faster heating, but could result in a ﬁre hazard and/or personal injury.

WARNING

The ﬂames on the burners should always stay under the cookware. The ﬂames should never extend beyond the bottom surface and/or up the sides of the cookware.

Always watch the ﬂames when adjusting the heat setting with the control knob(s). The ﬂames should always match the size of the cookware being used.

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GAS SURFACE BURNERS AND CONTROL KNOBS

CENTER

Your gas range cooktop has ﬁve gas burners. All sealed cooktop burners are of an open-port design to provide you easy assembly and accurate and dependable operation. The dierent burner sizes ensure you have the proper heat source for the desired cooking job.

The right rear side burner provides precise cooking performance for delicate foods and foods that require low heat for long cooking times. The right rear side burner lets you use the LO setting for a very low simmer setting.

LF RF

NX58F5500SS, NX58F5500SB, NX58F5500SW

CENTER

LF RF

SURFACE COOKING

The left rear side and center round burners are general-

NX58F55300SS

purpose burners that can be used for most cooking. The HI to LO settings provide a wide range of cooking temperatures to meet your cooking needs.

The right and left front side burners provide maximium output. These burners can also be used as general-purpose burners, but they are designed to provide quick heat to large cookware. The right and left front side burner spreads out the heat with a larger circle of ﬂames.

BURNER POSITION FUNCTION TYPE OF FOOD

RIGHT FRONT (RF) Quick heating Boiling Food

RIGHT REAR (RR) Low simmering Chocolate, Casseroles, Sauces

CENTER

OVAL BURNER

CENTER

ROUND BURNER

Using Griddle** Pancakes, Hamburgers, Fried Eggs,

Hot Sandwiches

General heating

Low simmering

General Food

Tomato Sauce*, Casseroles

LEFT FRONT (LF) Quick heating Boiling Food

LEFT REAR (LR) General heating

Low simmering

General Food

Tomato Sauce*, Casseroles

* Tomato sauce needs to be stirred during the low simmering ** A griddle is only provided for the

NX58F5500SS, NX58F5500SB, NX58F5500SW

This provides better heat distribution for larger cookware (12 in [30.5 cm]) or larger pots and pans.

The center oval burner can also be used for large pots and pans, but is designed to be used with the center burner grate and/or the center griddle accessory (if equipped). The oval burner also spreads out the heat more evenly over the large center cooking area.

Each surface burner has a control knob with settings from HI to LO. They also have a LITE setting that is only used to light the ﬂame. The electronic ignition system sparks when the control knob is in the LITE position. The surface burner indicator next to the control knob shows which burner the knob controls.

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COOKWARE USAGE

Using the correct cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. Look for the following pan characteristics:

• Flat bottom and straight sides.

• Tight-ﬁtting lid.

• Weight of handle does not tilt pan.

• Pan is well-balanced.

• Pan size matches the amount of food being prepared and the size of the surface

burner.

• Made of material that conducts heat well.

• The pot/pan diameter matches the surface burner ﬂame diameter.

What your cookware is made of determines how evenly and quickly heat is transferred from the surface burner to the pan bottom.

ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining and pitting.)

COPPER: Excellent heat conductor, but discolors easily.

STAINLESS STEEL: Slow heat conductor with uneven cooking results. Is durable, easy

to clean, and resists staining.

CAST-IRON: A poor conductor, but retains heat very well. Cooks evenly once cooking temperature is reached.

ENAMELWARE: Heating characteristics will vary depending on base material.

GLASS: Slow heat conductor. Glass cookware is designed for two usages—top-of-

range cooking or oven use. Only use cookware where it is designated to be used.

Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. Otherwise, it is likely that the pan or pot tips over. We highly recommend you to place such a small-sized pan or pot on the rear of both side grates.

CENTER BURNER GRATE

Samsung gas ranges come with a center burner grate. This grate ﬁts over the center oval burner as well as round burner. The center burner grate should not be used over any other burners and no other center stovetop grates should be used with this range.

Center burner grate

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USING THE GRIDDLE (NX58F5500SS / NX58F5500SB / NX58F5500SW)

The non-ﬁxed coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet.

How to Place the Griddle : The griddle can only be used with the center burner. The griddle must be properly place on center grate as the below ﬁgure.

How to make the center grate : DO NOT remove the center grate when using the griddle.

How to Cook : Preheat the griddle according to the below guide and adjust for the cook

condition.

SURFACE COOKING

Type of Food Preheat Time Preheat Condition Cook Condition

Pancakes 5 min. 5 (MED-HI) 4 (MED)

Hamburgers 5 min. 7 (HI) 5 (MED-HI)

Fried Eggs 5 min. 7 (HI) 5 (MED-LO)

Bacon - None 4 (MED)

Breakfast Sausages 5 min. 7 (HI) 5 (MED)

Grilled Cheese Sandwich 4 min. 7 (HI) 6 (MED-HI)

DO NOT remove the griddle plate until the cooktop grates, surfaces and griddle

plate are completely cooled.

CAUTION

The griddle plate on the cooktop may become very hot when using the cooktop, oven or broil systems. Always use oven gloves when placing or removing the

CAUTION

griddle plate. Carefully put down the griddle plate on the center grate. Griddle settings may need to be adjusted if the griddle is used for an extended time. Your griddle will discolor over time as it becomes seasoned with use.

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Move the griddle plate to the keeping place after using and getting cooled.

Important Note :

• DO NOT overheat the griddle. This can damage the non ﬁxed coating.

• DO NOT use metal utensils that can damage the griddle surface. Do not use

the griddle as a cutting board.

• DO NOT place or store items on the griddle plate.

• DO NOT use the griddle after turning it over on the grate.

• DO NOT use the griddle plate for another purpose.

• Avoid cooking extremely greasy foods, grease spill over can occur.

• The griddle can become hot when surrounding burners are in use

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operating the oven

OVEN CONTROL PANELS AND DISPLAYS

MODEL NX58F5500SS, NX58F5500SB, NX58F5500SW

2 3 4 51

7 8 9 10 11 12 13

MODEL NX58F5300SS

2 3 4 51

7 8 9 10 11 12 13

OPERATING THE OVEN

All oven operations are controlled with electronic touch pads. Use the following pads to program and operate all oven cooking, cleaning, and timing functions. All programmed settings and cooking statuses will show on the digital display.

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Special feature, oven, and time controls

Easy Cook

Press to recall the Easy cook recipe setting of the upper oven.

Bake

Broil

Number Pads

Oven Light Touch this pad to turn the oven light on or o.

Clear/O

Touch this pad to activate the Bake function. Evenly cooks food using the bottom oven burner.

Activates the Broil function. Cooks foods using the top oven burner only.

Touch these pads to set the desired times, temperatures, and preset oven functions.

Press to cancel all oven operations except the clock and timer.

Touch this pad to keep cooked foods warm after cooking.

Keep Warm

This lowers the oven temperature and maintains it at 150 °F to 200 °F (66 °C to 93 °C).

Self Clean

Activates the self-cleaning oven function. Uses very high heat to burn o internal oven soilage.

Activates the favorite cook feature. This feature lets you

Favorite Cook

preprogram up to three frequently used cooking cycles so they can be set and started with the touch of a button.

Touch this pad, and then the desired amount of time you

Cooking Time

want your food to cook. The oven will automatically shut o when the time has elapsed.

Timer On/O

Touch to select the timer feature. Activates a kitchen timer for the desired amount of time.

Delay Start

Clock Allows you to set the clock.

Allows you to set the oven to start and stop automatically. Use with Bake, Cook Time, or Self Clean functions.

Deactivates the control panel touch pads to prevent the oven from accidentally being turned on. It also locks the

Hold 3 Sec

oven door to prevent accidental tipping of the range. Touch pads will not work and the oven door will stay locked until this function is turned o.

Start/Set

Touch this pad to start the oven cooking, cleaning, and/or timing functions.

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MINIMUM AND MAXIMUM SETTINGS

All the features listed in the following chart have minimum and maximum temperature or time settings.

FEATURE MINIMUM SETTING MAXIMUM SETTING

Bake 150 °F (66 °C) 550 °F (288 °C)

BROIL Lo Hi

Self-Clean 2 hours 4 hours

Keep Warm - 3 hours

Bread Proof - 12 hours

Always bake and/or broil with the oven door closed. If you open the oven door while the oven is operating and leave it open, the oven burner will stop in 1 minute. This is not a product failure. The oven will automatically start again when you close the door.

Application mode : Bake, Broil, Pizza, Bread Proof, Chicken Nuggets, Favorite Cook.

OPERATING THE OVEN

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SETTING THE CLOCK

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The clock can be adjusted to show a 12-hour or 24-hour display. The 12-hour display is the default setting. The time of day cannot be changed during a timed cooking, delayed start, self-cleaning, or Sabbath function operation.

How to set the clock

1. Press the Clock pad.

2. Enter the current time in hours and minutes using the

number pads (e.g., 1, 3, 0). The display will show the time of day, and the Start

indicator will blink.

3. Press the Start pad to set and start the clock. The display will show the time of day, and the Start

indicator will turn o.

How to change between a 12-hour and 24-hour display

1. Press and hold the Clock and 0 pads for 3 seconds. The display will show the present mode (e.g., 12Hr).

If one pad is pressed before the other, -- -- will appear in the display. Press the Clear/O pad and start again.

2. Press the 0 pad to toggle between the 12-hour and 24hour display setting.

12Hr or 24Hr will show in the display depending on your selection.

3. Press the Start pad to change the clock display mode.

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SETTING THE TIMER ON/OFF

The kitchen timer serves as an extra timer that beeps when the set time has elapsed. It does not start or stop cooking functions. The feature can be used at the same time as any other oven functions. The timer can be set for any amount of time between 1 minute and 9 hours and 99 minutes.

How to set the timer

1. Press the Timer On/O pad. Press the pad once for

hours/minutes, twice for seconds, and three times to turn o or cancel the kitchen timer.

The display will show Timer, and - -display.

2. Press the number pads to enter the amount of time you

want in minutes or hours and minutes (e.g., 1, 5). The set time will show in the display.

3. Press the Timer On/O pad to start the timer.

The display will show the remaining time. When time has elapsed, the oven will beep and the display will show End until you press the Timer On/O pad. After the pad is pressed, the display will go back to showing the time of day.

You can cancel the timer at any time by pressing the Timer On/O pad.

will blink in the

OPERATING THE OVEN

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POSITIONING THE OVEN RACKS

The oven racks are removable and can be positioned in any of the seven oven rack positions. Each oven rack has a built-in stop to prevent it from accidentally being pulled completely out. Proper positioning of the oven racks will provide the best cooking results. The diagram to the right shows the rack positions.

• Do not place aluminum foil on the oven bottom

CAUTION

because it could cause damage.

• Do not cover an oven rack with aluminum foil. This will disturb the heat circulation, resulting in poor baking. Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food.

• Arrange the oven racks only when the oven is cool.

• When placing an oven rack in the topmost rack position (position 7), make sure the rack is stably situated on the embossed stop.

Oven rack positions

TYPE OF FOOD RACK POSITION

Hamburgers and steaks 6 or 7

Toasts 5 or 6

Biscuits, muffins, brownies, cookies 4

Bundt or pound cakes 3

Angel food cake, pies 2

Roasts (small or large), ham, turkeys 1 or 2

Baking layer cakes

• Centering the baking pans in the oven will produce better cooking results.

• When baking multiple items, make sure to

leave a 1 to 1.5 in (2.5 to 3.8 cm) space around each item.

• When baking on multiple racks, place the

oven racks in positions 2 and 5.

• Place two pans in the rear of the top rack

and the other two pans in the front of the bottom rack.

Proper positioning of food items in the oven will help you achieve the best cooking results.

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To remove an oven rack:

1. Pull the rack straight out until it stops.

2. Lift the front of the oven rack and pull to

remove it from the oven.

To replace an oven rack:

1. Place the back edge of the rack on the

desired rack supports.

2. Lift the front of the rack and slide it into

the oven.

OVEN VENT

The oven vent is located under the oven control panel. Do not block or place items in front of the oven vent. Proper air circulation prevents oven burner combustion problems and ensures good cooking results. Since the vent and area around the vent can become hot, use care when placing items near the oven vent. Hot steam could heat or melt items placed in front of the oven vent.

OPERATING THE OVEN

Oven vent

OVEN LIGHT

The oven has a light that is located on the rear oven wall in the upper right-rear corner. The light can be turned on or o by touching the OVEN LIGHT pad on the oven control panel. The oven light allows you to check cooking progress without opening the oven door. Always use a 40-watt appliance bulb when replacing the oven light. See page 58 for light-changing instructions.

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Oven light

BAKING

The Bake function lets you program the oven to bake at any temperature between 150 °F (66 °C) and 550 °F (288 °C).

How to set the oven temperature

1. Position the oven rack in the desired location.

2. Press the Bake pad. The oven will beep every time a

pad is pressed. The default temperature, 350°, and the Start indicator

will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.

3. Press the number pads for the desired cooking

temperature (for example, 3, 7, 5). The selected cooking temperature and the Start

indicator will blink on the display.

4. Press the Start pad.

The oven will automatically light and start preheating. The display will show a blinking •, along with 150°, Bake, and the Bake element icon, until the oven reaches 150°. Then, the display will just show the actual oven temperature.

When the oven reaches the desired baking temperature, it will beep 6 times.

5. Place the food in the oven and close the oven door.

Preheating is very important for good baking results.

6. When baking is complete, remove the item(s) from the oven, close the oven door, and press the Clear/O pad.

The oven will shut o, and the display will show the time of day.

To change a programmed baking temperature, press the Bake pad, enter the new baking temperature, and then press the Start pad. If the oven temperature is higher than the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

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If your baking results are not what you are used to, the preset oven cooking temperature can be adjusted ±30 °F (±17 °C) as follows:

1. Press and hold the Bake and 0 pads for 3 seconds. The display will show AdJ and 0.

2. Press the Bake pad to toggle between + or – temperature adjustments.

3. Press the number pads for the desired temperature adjustment for example, (1, 0).

The display will show AdJ and 10.

4. Press the Start pad. The oven will beep twice, and the display will show the

time of day. The next time you bake, the oven will use the new temperature setting.

This adjustment will not aect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure

OPERATING THE OVEN

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TIMED COOKING

The Cook Time function lets you program the oven to cook food at a set temperature for a desired length of time. At the end of the set time, the oven will automatically shut o.

Use caution when using the Cooking Time or Delay Start functions. These functions are best used when cooking cured or frozen meats and most fruits and vegetables.

CAUTION

Foods that can easily spoil, like milk, eggs, ﬁsh, poultry, and meats, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

How to set the oven for timed cooking

1. Position the oven rack in the desired location. Place the

food in the oven and close the oven door.

2. Press the Bake pad. The default temperature, 350°, will blink on the display.

If the default temperature is the desired cooking temperature, skip to step 4.

3. Press the number pads for the desired cooking temperature (for example, 3, 7, 5).

The selected cooking temperature will blink on the display.

4. Press the Cooking Time pad. The display will show - --

5. Press the number pads for the desired cooking time. The display will show the selected time, and the Start

indicator will blink. You can set the time to any length between 1 minute and 9 hours and 99 minutes.

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6. Press the Start pad.

The oven will automatically light and start preheating. The display will show a blinking •along with the default or selected temperature, Bake, and the Bake element icon, until the oven reaches that temperature.

When the oven reaches the desired temperature, it will beep 6 times. The oven will start cooking for the set amount of time, and the remaining cooking time will be displayed.

To see the time of day, press and hold the Clock pad. When the Clock pad is released, the display will go back to the remaining cooking time. When the cooking time has elapsed, the oven will automatically shut o and the display will show the time of day.

To change a programmed baking temperature, press the Bake pad, enter the new baking temperature, and press the Start pad. If the oven temperature is above the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

To change a programmed cooking time, press the Cooking Time pad, enter the new cooking time, and then press the Start pad. The oven will continue cooking for the remaining new set time.

Place food in the oven after preheating if the recipe calls for it. Preheating is important for good baking results. After the oven has reached the desired cooking temperature, it will beep 6 times.

OPERATING THE OVEN

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DELAY TIMED COOKING

The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program (Bake). Delay Start can be set before other cooking operations for up to 12 hours. The clock must be set to the correct time of day for Delay Start to work properly.

Use caution when using the Cooking Time or Delay Start functions. These functions are best used when cooking cured or frozen meats and most fruits and vegetables.

CAUTION

How to set the oven for delay timed cooking

1. Position the oven rack in the desired location. Place the food in the oven and close the oven door.

2. Press the pad for the desired cooking operation, e.g., Bake.

The default temperature, 350°, and the Start indicator will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.

3. Press the number pads for the desired cooking temperature (for example, 3, 7, 5).

The selected cooking temperature and the Start indicator will blink on the display.

4. Press the Cooking Time pad. The display will show the selected cooking temperature,

Bake, and - --

5. Press the number pads for the desired cooking time.

The display will show the selected cooking time, and the Start indicator will blink. You can set the time to any amount of time between 1 minute and 9 hours and 99 minutes.

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6. Press the Delay Start pad. The display will show Delay, and -- -- will blink.

7. Press the number pads for the time you want the oven to turn on (for example, 4, 3, 0).

The Start indicator will blink under Delay and the selected start time.

8. Press the Start pad. The oven will automatically turn on and beep when the

set start time is reached. The oven will automatically light and start preheating.

When the oven reaches the desired cooking temperature, it will beep 6 times.

The display will count down the set cooking time. When the cooking time has elapsed, the oven will

automatically shut o and the display will show the time of day.

To change a programmed starting time, press the Delay Start pad, enter the new starting time, and then press the Start pad. The oven will start cooking at the new start time.

To change a programmed baking temperature, press the Bake pad, enter the new baking temperature, and then press the Start pad. If the oven temperature is above the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

OPERATING THE OVEN

To change a programmed cooking time, press the Cooking Time pad, enter

the new cooking time, and then press the Start pad. The oven will continue cooking for the remaining new set time.

Place food in the oven after preheating if the recipe calls for it. Preheating is important for good baking results. After the oven has reached the desired cooking temperature, it will beep 6 times.

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BROILING

The Broil function allows you to cook and brown foods using only a top heat source. The oven door must remain closed during broiling. The meat or ﬁsh should always be placed on a broiling grid in a broiling pan.

If a ﬁre occurs during broiling, leave the oven door closed and turn o the oven. If the ﬁre continues, throw baking soda on the ﬁre or use a foam-type ﬁre

CAUTION

extinguisher. Do not put water or ﬂour on the ﬁre. Flour may explode and water can cause a grease ﬁre to spread. Both can cause personal injury and/or property damage.

How to set the oven for broiling

1. Place the food on a broiling pan with insert grid. Place

the food and pan on the top oven rack, positioned as recommended in the "Recommended broiling guide" on page 41. Close the oven door.

2. Press the Broil pad once for Hi and twice for Lo. The

oven will beep every time a pad is pressed. The Start indicator will blink to the right of Hi or Lo

and Broil on the display. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them.

3. Press the Start pad.

The oven will automatically light the top oven burner and start cooking.

The display will show the selected broil setting (Hi or Lo), the broil element icon, and Broil.

Broil on one side until food is browned; turn and cook on the other side.

When cooking is completed, press the Clear/O pad to shut o the oven or to cancel broiling at any time. The display will show the time of day.

To change a programmed broiling setting, press the Broil pad to toggle the setting between Hi and Lo. Pressing the Start pad will change the broil setting and complete cooking at the new temperature.

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Recommended broiling guide

The size, weight, thickness, broiling temperature setting, and your preference of doneness will aect the broiling time. The following guide is based on meats and/ or ﬁsh starting at refrigerator temperature.

Food Quantity and/

Ground Beef

Well Done 1 lb (4 patties)

Beef Steaks

Medium 1-in thick 1 to Well Done 6 12-14 6-8 Medium 1.5-in thick 2 to Well Done 6 18-22 17-19

Chicken 1 whole cut-up

Fish Fillets 0.25- to 0.5-in

Ham Slices

(precooked)

Pork Chops

Well Done 2 (0.5-in thick) 6 8-11 4-6 Slash fat.

Lamb Chops

Medium 2 (1-in thick)

Well Done 6 10-16 7-11 Slash fat.

or Thickness

0.5- to 0.75-in thick

1.5 lbs

2.5 lbs

2 to 2.5 lbs

Split lengthwise

2 breasts 5 15-20 7-12

thick

0.5-in thick 6 7-10 5-6 Increase time 5 to 10

about 10 to

12 oz

Rack position*

6 or 7 7-10 5-7 Space evenly. Up to 8

1st side time (min.)

6 10-12 5-7 Steaks less than 1-in

6 15-18 14-17

4 30-35 15-20 Broil skin-side-down

6 6-10 3-4 Handle and turn very

6 8-12 5-8

2nd side time (min.)

Comments

patties may be broiled at once.

thick cook through before browning. Pan frying is recommended. Slash fat.

ﬁrst. Spread open. Brush with melted butter before and halfway through broiling.

carefully. Brush with lemon butter before and during cooking, if desired.

minutes per side for

1.5-in thick or homecured ham.

OPERATING THE OVEN

See illustration on page 32 for description of rack positions.

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KEEP WARM

The Keep Warm function allows you to keep cooked foods warm at a low baking temperature. The Keep Warm feature keeps cooked food warm for serving up to 3 hours after cooking has ﬁnished. After 3 hours, the feature automatically shuts o the oven.

How to use the warm feature

1. Position the oven rack in the desired location. Place the

food in the oven and close the oven door.

2. Press the Keep Warm pad. The Start indicator will blink under the time of day and

Warm on the display.

3. Press the Start pad.

The oven will automatically light and start preheating to the Keep Warm temperature (approx. 170 °F [77 °C]). The display will show the oven element icon, Warm, and the time of day.

When warming is completed, press the Clear/O pad to shut o the oven or to cancel Keep Warm at any time. The display will show the time of day.

To program Keep Warm after a timed cooking function, press the Keep Warm pad after you program the timed cooking function. When Time Cook is

complete, the oven will beep 6 times and lower the oven temperature to the Keep Warm setting. The oven will maintain that temperature until Keep Warm is canceled.

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USING THE EASY COOK FEATURE

Pizza

This pizza function is designed to produce a crisp and browned bottom while keeping the topping moist.

How to set the Pizza function.

1. Press the Pizza pad.

2. Press the Start/Set pad to begin pizza cooking.

• Use only 1 rack and place the rack in position 3 or 4 for the best results when using the pizza feature.

• The default temperature is 400 °F. You may adjust the oven temperature to ﬁt your needs.

• Follow the package instructions for preheating and baking times.

Chicken Nuggets

Use this function is to cook convenience style frozen chicken nuggets.

How to set the Chicken Nuggets function.

1. Press the CHICKEN NUGGETS pad once for HI or twice

for LO. Use LO to cook thick style foods.

OPERATING THE OVEN

2. Press the Start/Set pad to begin chicken nuggets

cooking.

• When using this function, place the oven rack in position 5 of 6 for the best result.

• Preheating the oven will not be necessary.

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Bread Proof

The prooﬁng feature maintains a warm environment useful for rising yeastleavened products.

How to set the oven for prooﬁng.

1. Enter the prooﬁng mode. Press the Proof pad.

2. Start the prooﬁng function. Press the pad. The prooﬁng feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

3. Press the Clear/O pad at any time to turn o the prooﬁng feature.

• If you press the BREAD PROOF pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

• To avoid lowering the oven temperature and lengthening prooﬁng time, do not open the oven door unnecessarily.

• Check bread products early to avoid over-prooﬁng.

• Do not use the prooﬁng mode for warming food or keeping food hot. The prooﬁng oven temperature is not hot enough to hold foods at safe temperatures. Use the warm feature.

• For best results, place the dough in a dish in the oven on rack 3 or 4 and cover the dough with a cloth or with plastic wrap. (The plastic may need to be anchored underneath the container so the oven fan will not blow it o.)

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FAVORITE COOKING

The Favorite Cook function allows you to preprogram up to 3 dierent cooking functions or favorite recipe settings so they can be recalled and started at a touch of a button. You can use only Bake as a favorite cook selection. You can not use any Delay Start functions as a favorite cook selection.

How to set a favorite cook selection.

1. Press the pad for the cooking operation you want to store, e.g., Bake. The oven will beep every time a pad is pressed.

The default temperature 350° will blink on the display. If the default temperature is the desired cooking temperature, skip to step 3.

2. Press the number pads for the desired cooking temperature (for example, 3, 7, 5).

The selected cooking temperature will blink on the display.

3. Press the Favorite Cook pad the number of times that corresponds to where you want to store the operation and temperature:

1 time for recipe 1, 2 times for recipe 2, 3 times for recipe 3. The corresponding number and the setting will show

in the display, and the Favorite Cook and Start indicators will blink under the selected Favorite Cook setting for that recipe.

OPERATING THE OVEN

4. Press the Start pad. The display will show the last set or used Favorite Cook

temperature setting and the current time of day.

Press the Start pad once to save the Favorite Cook setting or twice to save and start Favorite Cook at the selected setting.

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How to use or recall a favorite cook selection

1. Position the oven rack in the desired location.

2. Press the FAVORITE COOK pad the number of times

that corresponds to where the recipe setting is stored: 1 time for recipe 1,

2 times for recipe 2, 3 times for recipe 3.

The Favorite Cook and Start indicators will blink under the selected Favorite Cook setting for that recipe on the

display.

3. Press the Start pad.

A • will blink to the left of the default or actual temperature until the selected temperature is reached. The oven will beep 6 times. The default or actual temperature, the cooking function, the cooking function icon, and the time of day will be displayed.

When the oven reaches the desired cooking temperature, it will beep 6 times.

4. Place the food in the oven and close the oven door.

Preheating is very important for good baking or roasting results.

5. When cooking is complete, remove the item(s) from the oven, close the oven door, and press the Clear/O pad.

The oven will shut o and the display will show the time of day.

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SABBATH FUNCTION

(For use on the Jewish Sabbath and Holidays)

The Sabbath function can only be used with the Bake and Cook Time settings. The oven will operate at the set temperature and stay on until the Sabbath function is cancelled or the set Cook Time has elapsed. When Sabbath is selected, it overrides the preset factory energy-saving features. All display lighting, oven signals, and most control pads, will be deactivated.

How to set the Sabbath function

1. Position the oven rack in the desired location. See page

32.

2. Press the Bake pad. The oven will beep every time a

pad is pressed until the Sabbath function is activated. The default temperature, 350°, will blink on the display.

If the default temperature is the desired cooking temperature, skip to step 4.

3. Press the number pads for the desired cooking

temperature (for example, 3, 7, 5). The selected cooking temperature will blink on the

display.

4. Press the Start pad.

OPERATING THE OVEN

5. Press and hold the Clock and Timer On/O pad at

the same time for 3 seconds. The display will show SAb. The oven signals, display

LEDs, and all oven controls except the number, Bake, Cooking Time, Start, and Clear/O pads will be deactivated. In approximately 20 seconds, the control panel will "click" and the oven will start the lighting and preheating process. After the oven reaches the selected cooking temperature, the oven will continue to cook at that temperature until the Cook Time has elapsed or the Sabbath function is cancelled. The display will not count down the set cook time, but the oven will shut o at the end of the set time.

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How to set timed bake in Sabbath mode

To set timed bake in Sabbath mode, do the following steps after doing step 3 from "How to set the Sabbath function".

1. Press the Cooking Time pad. The display will show - --

2. Press the number pads for the desired cooking time. The Start indicator will blink on the display. You can set

the time to any length of time between 1 minute and 9 hours and 99 minutes.

Proceed with step 4 from "How to set the Sabbath function".

How to change the temperature and exit the Sabbath function

To change a programmed baking temperature, press

the Bake pad, enter the new baking temperature, and press the Start pad. In approximately 20 seconds, the control panel will "click" and the oven will complete cooking at the new temperature.

To exit the Sabbath function, press and hold the Clock and Timer On/O pad at the same time for 3 seconds. The display will show the time of day.

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EXTRA FEATURES

12-Hour/3-Hour Energy-Saving

With this feature, should you forget and leave the oven on, the control will automatically turn o the oven after 12 hours during baking functions or after 3 hours during a broil function.

How to turn 12-hour energy-saving feature on or o.

1. Press the Cooking Time and 0 pads at the same time

for 3 seconds. The display will show 12 Hr (12 hours shut-o) or -- Hr (no shut-o). The default is 12 Hr.

2. Press the 0 pad to select ON (12 Hr) or OFF (-- Hr).

3. Press the Start pad to save and start the feature

settings.

Fahrenheit or Centigrade Temperature Selection

The oven control can be programmed to display temperatures in Fahrenheit or Centigrade.

The oven has been preset at the factory to display in Fahrenheit.

How to change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit.

OPERATING THE OVEN

1. Press the Broil and 0 pads at the same time for 3

seconds. The display will show F (Fahrenheit) or C (Centigrade). The default is F.

2. Press the 0 pad to select F or C. Pressing the 0 pad toggles between F and C.

3. Press the Start pad to save and set the temperature selection.

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Sound On/O

By using this feature, you can set the oven controls to operate silently. How to turn the sound on or o.

1. Press the Oven Light and 0 pads at the same time for

3 seconds. The display will show Snd On (sound on) or Snd OFF (sound o). The default setting is Snd On.

2. Press the 0 pad to toggle between Snd On and Snd OFF.

3. Press the Start pad to save and set the audible signal

setting.

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maintaining your appliance

• Always make sure the controls are OFF and all surfaces are cool before

WARNING

removing and/or cleaning any of the range parts. This will prevent you from getting burned.

• If the range is pulled out from the wall for any reason, make sure the anti-tip device is reengaged after the range has been pushed back into place. Failure to take this precaution could result in the range tipping and personal injury.

CARE AND CLEANING OF THE OVEN

The oven and surface burner control panels can be easily cleaned with a damp cloth and/or glass cleaner. Heavily soiled areas can be cleaned with warm, soapy water.

Never use steel wool or abrasive cleansers. Protect the surface from sharp objects. All of the above items can damage the surface.

Oven control panel

1. To lock the oven controls and the oven door, press and hold the Start/Set pad for 3 seconds. This prevents accidental oven operation and appliance tipping.

The oven will beep and the display will show Loc, the time of day, and the Lock icon.

2. Clean spatters with a damp cloth, glass cleaner, or warm, soapy water.

MAINTAINING YOUR APPLIANCE

3. To unlock the controls and the door, press and hold the Start/Set pad for 3 seconds.

To unlock just the controls, hold the door slightly open while pressing and holding the Start/Set pad for 3 seconds.

The oven will beep, and Loc and the Lock icon will disappear from the display. Close the oven door, if you are holding it open.

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Stainless steel surfaces

Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive pads and cleaners will scratch the surface and damage the surface

WARNING

ﬁnish. To prevent any discolorations

and/or grease stains, we recommend cleaning and removing any spills, spots, and grease from the range after each use.

1. Wipe o any spills with a damp,

soft cloth.

2. Apply an approved stainless steel

cleaner to a damp, clean cloth or paper towel. Clean a small area carefully following the instructions on the cleaner. Stainless steel should always be cleaned with the grain in the stainless steel, if applicable.

3. Dry and bu with a clean, dry, soft

cloth.

4. Repeat steps 2 and 3 as necessary.

Do not spray any type of cleaner into the manifold panel holes. Within these holes are ignition switches which carry the current that lights the surface

WARNING

burners. Spraying into them could damage the range.

Stainless steel

surfaces

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Oven racks

To keep racks shiny and looking like new, remove racks from the oven and clean by hand in hot, soapy water with a plastic or soap-ﬁlled scouring pad.

Do not leave the oven racks in the oven during a self-cleaning cycle.

CAUTION

The extreme heat in the self-cleaning

Oven

Racks

cycle will permanently discolor the oven racks and make them dicult to slide.

If racks become dicult to slide, rub the side rails with wax paper or a cloth containing a small amount of cooking oil. This will help the racks slide more easily in the tracks.

Oven door

Do not allow moisture to enter the door or contact the door gasket

WARNING

during cleaning. Moisture entering the door assembly and or getting on the door gasket will damage the gasket.

The oven door has multiple surfaces that require dierent cleaning techniques. The gasket on the inside surface of the oven door should never be cleaned or moved to clean other surfaces. The gasket is made of woven material which is essential for a good heat seal.

Handclean

gray

areas.

Do not move or clean gasket.

MAINTAINING YOUR APPLIANCE

The inside door surface outside of the gasket should be cleaned by hand with hot, soapy water and a soapy plastic scouring pad. Rinse and dry thoroughly with a clean, soft cloth. Do not get the gasket wet or allow moisture to get inside the door assembly.

The inside door surface inside of the gasket and the inside door glass are cleaned during the oven’s self-cleaning cycle.

The outside door surface is stainless steel and should be cleaned using the instructions on page 52.

The outside glass surface can be cleaned with glass cleaner or warm, soapy water with a thorough rinse. Do not let moisture get inside of the door assembly.

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CARE AND CLEANING OF THE COOKTOP

Surface burner controls

1. Make sure all surface burner knobs are in the OFF

position.

2. Pull the control knobs straight o the surface burner

control valve stems.

Do not clean the control knobs in a dishwasher. They are not dishwasher-safe.

CAUTION

3. Clean the control knobs in warm, soapy water. Rinse

and completely dry all surfaces (including back and stem hole).

Do not use spray cleaners on the surface burner control panel. Spray entering the valve holes could

WARNING

contact electrical components resulting in death, personal injury, or product damage.

4. Clean stainless steel surfaces with stainless steel

cleaner on a damp, soft cloth. See page 52.

5. Replace the control knobs in the OFF position by

pushing them straight onto the control valve stems.

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Surface burner grates and assemblies

1. Turn o all controls and make sure all parts have cooled.

2. Lift o and remove the burner

grates from the cooktop. Make note of the burner sizes and locations of all the surface burners.

3. Lift o burner caps from top of the burner heads.

4. Lift the burner heads o the valve manifolds and starter electrodes.

MAINTAINING YOUR APPLIANCE

5. Clean all removable burner parts in warm, soapy water. Do not use steel-wool pads or abrasive cleaners on any burner part.

6. Rinse thoroughly and completely dry all parts before they are reassembled.

Starter electrodes are not removable and should only be wiped clean when the controls are in the OFF position.

7. Set all burner heads on top of the manifold valves in the same location you removed them from. The hole on the side of the burner heads goes over the electrodes. The burner heads are correctly installed when they are ﬂat on the top of the manifold valves.

8. Set all burner caps on top of the burner heads. These also need to be ﬂat on top of the burner heads to ensure proper and safe operation.

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9. Replace burner grates on top of the range

cooktop.

10. Push in and turn each surface burner control knob to the

LITE position, let each burner light, and then set each control knob back to a burner setting to make sure each burner operates properly.

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Cooktop surface

The cooktop surface is a porcelain-enamel surface. To prevent this surface from becoming dull, wipe up and clean spills as they happen. Foods with a lot of acid (tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content can cause dull spots if allowed to set.

Do not use a steel-wool pad or abrasive cleaners on porcelain-enamel surfaces. Abrasive pads and cleaners will scratch and damage the surface.

WARNING

1. Make sure all surface burners are OFF.

2. When surfaces have cooled, remove the

burner grates.

Do not remove or lift the cooktop during cleaning. Doing so could damage

WARNING

the gas lines leading to the surface burner manifolds, causing poor and/or dangerous operation.

MAINTAINING YOUR APPLIANCE

3. Clean the cooktop surface with warm, soapy water and a soft, damp cloth. If spill goes under a surface burner, remove the surface burner cap and head to access and clean the spill.

4. Rinse with clean water and dry and polish with a soft, dry cloth.

5. Reassemble burner components (if removed) and replace the burner grates.

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CHANGING THE OVEN LIGHT

The oven light is a standard 40-watt appliance bulb. It will automatically come on when the oven door is opened. It can also be turned on and o when the oven door is closed by pressing the OVEN LIGHT pad on the oven control panel.

The oven light will not work during a self-cleaning cycle. Disconnect electrical power to the range before replacing the oven light. This will

prevent any personal injury due to electric shock.

WARNING

1. Make sure the oven and the light bulb are cool.

2. Open the oven door.

If the oven racks are in the way, they can be repositioned or removed before you change the oven light.

Turn the glass light cover in the rear upper-right corner counterclockwise to remove it.

4. Turn the bulb counterclockwise to remove it from its socket.

5. Replace the bulb with a new 40-watt appliance bulb. Turn the bulb clockwise until it

is seated securely in the socket.

6. Replace the glass light cover by turning it clockwise until it is seated securely.

7. Close the oven door and reconnect the electrical power to the range.

Oven light cover and bulb

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REMOVING AND REPLACING THE OVEN DOOR

• The oven door is very heavy. Do not lift by the handle and be careful not to drop

WARNING

the door during removal. Improper handling could result in personal injury.

• Disconnect the electrical power to the range before removing the oven door. This prevents the oven from accidentally being turned on while the door is removed.

To remove the door

1. Completely open the oven door.

2. Unlock the two hinge locks. Pull each hinge

lock down towards the door frame to unlock them so they look like the illustration to the right.

3. Close the door to the removal position, approximately 5

degrees from vertical.

4. Firmly grasp both sides of the oven door and lift the

door up and out until the hinge arms clear the slots in the bottom of the oven door.

5. Carefully place the door in a safe location.

Hinge lock

MAINTAINING YOUR APPLIANCE

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To replace the door

1. Make sure hinge arms are

unlocked and in the removal position.

2. Firmly grasp both sides of the door.

3. While supporting the oven door, insert both door

hinge arms into the slots in the bottom sides of the door frame. When the door is held at about 5 degrees, the hinge arms will slide in and down.

4. Completely open the oven door. If the

door will not fully open, the hinge arms are not correctly inserted into the slots in the bottom of the door.

5. Lock both hinge locks. Push each lock up

against the front frame of the oven cavity.

6. Close the door.

7. Reconnect power to the range.

Hinge lock

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REMOVING AND REPLACING THE STORAGE DRAWER

To remove the storage drawer

1. Pull out the drawer and remove any stored content.

2. While supporting the drawer, pull it out until the

top of the drawer sides come out of the two nylon drawer guides. Then, lift to remove the drawer.

3. Clean the drawer in warm, soapy water. Rinse and

dry thoroughly.

To replace the storage drawer

1. Place the top of both drawer sides in the openings on

the two nylon drawer guides and push in enough to support the drawer.

MAINTAINING YOUR APPLIANCE

2. Replace any stored content and push in the drawer

while slightly lifting the front to close it.

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SELF-CLEANING OVEN

The self-cleaning oven uses high temperatures (well above cooking temperatures) to burn o left over grease and residue completely or reduce them to a ﬁnely powdered ash that can be wiped away with a damp cloth.

Failure to follow these precautions could result in damage to the oven, ﬁre, and/or personal injury.

WARNING

• Do not leave small children unattended near the range during a self-cleaning cycle. The outside surfaces of the range can get extremely hot.

• Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate birds to a well-ventilated room away from the range.

• Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing so will result in poor heat distribution, produce poor baking results, and cause permanent damage to the oven interior. The aluminum foil will melt onto and adhere to the interior oven surfaces.

• Do not force the oven door open during the self cleaning cycle. It will damage the automatic door-locking system. The door automatically locks when the selfcleaning cycle is started and stays locked until the cycle is cancelled and the oven temperature is below 392 °F.

• Be careful opening the oven door after a self-cleaning cycle. The oven will still be VERY HOT and hot air and steam might escape when the door is opened.

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Before a self-cleaning cycle

Remove the racks. Leaving the oven racks in the oven during a self-cleaning cycle will discolor the oven racks and make them dicult to slide in and out of position.

• Make sure the door lock feature is

turned o and the oven is cool. If they are not, the self-cleaning cycle will not start.

Do NOT use the surface burners while the oven is operating in the self clean mode.

WARNING

Before a self-cleaning, check whether the door is locked

• A blinking Lock icon indicates the oven door is in the

process of being locked.

• When the Lock icon is on, the oven door is locked.

• When Loc is shown in the display, it indicates the door

lock feature is on. Press and hold the Start/Set pad for 3 seconds to unlock the oven controls.

MAINTAINING YOUR APPLIANCE

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How to set the oven for self-cleaning

1. Make sure the oven door is completely closed.

2. Press the Self Clean pad on the oven control panel.

Press the pad once for a 2-hour cleaning cycle, twice for a 3-hour cleaning cycle, or three times for a 4-hour cleaning cycle.

Pressing the pad a fourth time will reselect the 2-hour default time.

The display will show Clean, and the Start indicator will blink under the selected cleaning cycle time.

3. Press the Start Pad to start the cycle. The display will show Clean and the selected cleaning

cycle time, and the Lock icon will blink until the door is locked. Then the Lock icon will stay on until the cycle is over and the oven temperature is below 392 °F (200 °C).

The oven temperature will rise and hold the preset self-clean temperature for the duration of the selected cleaning cycle. The display will count down the cleaning cycle in minutes and hours.

When the time elapses, the oven will turn o and beep 6 times. End will show in the display and the Lock icon will blink. When the oven temperature falls below 392 °F (200 °C), the door unlocks and the Lock icon turns o.

4. Press the Clear/O pad. The display will go back to showing the time of day.

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How to delay the start of self-cleaning

1. Make sure the oven door is completely closed.

2. Press the Self Cleand on the oven control panel.

Press the pad once for a 2-hour cleaning cycle, twice for a 3-hour cleaning cycle, or three times for a 4-hour cleaning cycle.

The display will show Clean, and the Start indicator will blink under the selected cleaning cycle time.

3. Press the Delay Start Pad. The display will show Delay and --:--.

4. Press the number pads to set the time you want the oven to turn on, e.g., 4, 3, 0.

The Start indicator will blink under the selected Delay Start time and Delay on the display.

5. Press the Start Pad. The display will show the Delay Start time and the Lock

icon. The oven door lock will engage automatically. When the start time is reached, the oven will turn on

automatically and start the programmed cleaning cycle.

MAINTAINING YOUR APPLIANCE

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How to cancel self-cleaning

You may ﬁnd it necessary to stop or interrupt the self-cleaning cycle due to excessive smoke or ﬁre in the oven.

• Press the Clear/O pad. The oven will turn o. The Lock icon will blink under

the current time of day on the display. When the oven temperature falls below 392 °F (200 °C), the oven door unlocks and the Lock icon turns o.

After self-cleaning

Be careful opening the oven door after a self-cleaning cycle. The oven is still very hot when the door unlocks. Escaping hot air and/or steam could burn

CAUTION

you.

• The internal oven temperature must be below 392 °F (200 °C), for the

automatic door lock to disengage. The door lock must be disengaged before another cooking function can be set.

• After the oven has cooled, wipe down the oven surfaces with a damp cloth to

remove any ash residue.

• Stubborn spots can be cleaned with a soap-ﬁlled steel-wool pad. Lime

deposits can be removed with a cloth soaked in vinegar. Rinse thoroughly after cleaning.

• If the oven is not clean after one cycle, repeat the cycle. If the oven is still hot, HOT will appear on the display until the oven is cool enough to start a new

cycle.

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troubleshooting

TROUBLESHOOTING

Samsung works hard to ensure that you don’t have problems with your new gas range. If you experience a problem, look ﬁrst for a solution in the table below. If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1800-726-7864).

PROBLEM POSSIBLE CAUSE SOLUTION

You smell gas. There is a gas leak.

The range is not level. The appliance has been installed

The oven control beeps and displays an error code.

All burners do not light. The power cord is not plugged

The surface burner knob is not in the ‘o’ position, yet the burner itself is not ignited.

improperly. The leveling leg(s) is (are) damaged or uneven.

The kitchen cabinets are not properly aligned and make the range appear to be not level.

You have a function error code. See the "Troubleshooting and information codes" chart on page 72.

into the electrical outlet.

A fuse in your home may be blown or the circuit breaker tripped.

The gas supply is not properly connected or turned on.

Clear the room, building, or area of all occupants. Immediately call your gas supplier from a neighbor’s phone. Do not call from your phone. It is electrical and could cause a spark that could ignite the gas. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the ﬁre department.

Make sure the ﬂoor is level, strong, and stable. If the ﬂoor sags or slopes, contact a carpenter. Check and level the range. (See the Installation Instructions.)

Ensure that cabinets are square and provide sucient room for installation.

Press the CLEAR/OFF pad and restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

Make sure the electrical plug is plugged into a live, properly grounded outlet.

Replace the fuse or reset the circuit breaker.

See the Installation Instructions that came with your range.

TROUBLESHOOTING

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PROBLEM POSSIBLE CAUSE SOLUTION

Surface burners do not light.

Surface burner clicks during operation.

The burners do not burn evenly.

Very large or yellow surface burner ﬂames.

Surface burners light but oven burners do not light.

Display goes blank.

Very large or yellow oven burner ﬂames.

Food does not bake or roast properly in the oven.

The control knob is not set properly.

The burner caps are not in place. The burner base is misaligned.

The control knob has been left in the LITE position.

Surface burner components and caps are not assembled correctly and level.

Surface burners are dirty. Clean surface burner

Wrong oriﬁce is assembled. Contact your installer. Check the

The oven door lock is turned on. The display will show the Lock

Gas Pressure Regulator shut o switch is in the ‘o position.

The electrical outlet Ground Fault Interrupter (GFI or GFCI) has been tripped and needs to be reset. Your digital control has been damaged.

The oven burner air adjustment shutters need to be adjusted.

Gas supply is not properly connected or turned on.

Wrong cooking mode is selected. See pages 27-28, 41. The oven racks have not been

positioned properly for the foods being cooked.

Incorrect cookware or cookware of improper size being used.

Oven thermostat needs adjustment. There is aluminum foil on racks

and/or oven bottom. Clock or timers not set correctly. See pages 30 and 31.

Push in the control knob and turn it to the LITE position.

Clean the electrodes. Put the burner cap on the burner head. Align the burner base.

After the burner lights, turn the control knob to a desired setting. If the burner still clicks, contact a service technician.

See page 55.

components. (See pages 55 and 56.)

burner oriﬁce size and contact your installer if you have the wrong oriﬁce. Check the LP gas conversion.

icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn o.

Call a qualiﬁed service technician.

Replace fuse or reset circuit breaker.

Call for a qualiﬁed service technician.

See the Installation Instructions that came with your range.

See page 30.

See page 24.

See page 35. Remove foil.

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PROBLEM POSSIBLE CAUSE SOLUTION

Food does not broil properly in the oven.

Oven temperature is too hot or cold.

Oven burner will not shut o.

Oven light (lamp) will not turn on.

Oven smokes excessively during broiling.

Oven controls not set properly. See page 40. Oven door was not closed

during broiling. The rack has not been properly

positioned. Oven thermostat needs

adjustment. The oven door lock is turned on. The display will show the Lock

The Sabbath function has been activated.

The oven door lock is turned on. The display will show the Lock

The Sabbath function has been activated.

Loose or burned-out bulb. See page 58. The switch operating the oven

light needs to be replaced. Meat or food not properly

prepared before broiling. Improperly positioned top oven

rack. Controls are not being set

properly. Greasy buildup on oven

surfaces.

See page 29.

See broiling guide on page 41.

See page 35.

icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn o.

SAb and the time of day will show in the display. All other controls and signals will be deactivated. To turn o the oven only, press the CLEAR/OFF pad. To cancel the Sabbath function and reactivate the controls and signals, press and hold the SABBATH pad for 3 seconds.

icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn o.

SAb and the time of day will show in the display. All other controls and signals will be deactivated. To cancel the Sabbath function and reactivate the light switch and other controls, press and hold the SABBATH pad for 3 seconds.

Call for a qualiﬁed service technician.

Cut away excess fat and/or fatty edges that may curl.

See broiling guide on page 41.

See page 40.

Regular cleaning is necessary when broiling frequently.

TROUBLESHOOTING

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PROBLEM POSSIBLE CAUSE SOLUTION

Oven will not Self-Clean. The oven door lock is turned on. The display will show the Lock

The warming drawer is being used.

The oven is too hot. Let the oven cool down and

The self-cleaning oven controls are not properly set.

Crackling or popping sound.

Excessive smoking during a Self-Cleaning cycle.

Oven door will not open after a Self-Cleaning cycle.

Oven not clean after a Self-Cleaning cycle.

This is normal. This is the sound of the metal

This is the ﬁrst time the oven has been cleaned.

This is normal. The oven door will stay locked

A ﬁne dust or ash is normal. This can be wiped clean with a

icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn o.

Self-clean will not operate when the warming drawer is on.

reset the controls. The self-clean cycle will not lock the oven door if the oven temperature is too hot. The door must lock before the self-clean cycle can start.

Reset the self-cleaning oven controls. (See pages 64 and 65.)

heating and cooling during any cooking or cleaning function.

This is normal. The oven will always smoke more the ﬁrst time it is cleaned. Wipe up all excessive soiling before starting the self-cleaning cycle. If smoke persists, press the CLEAR/OFF pad. Open the windows to clear the smoke from the room. After the oven has cooled and unlocked, wipe up excessive soil and reset the oven for self-cleaning.

until the oven temperature drops below 392 °F.

damp cloth. Set the self-cleaning cycle for a longer cleaning time. The cycle was not long enough to burn o the dirt buildup. Extremely dirty ovens require hand-cleaning of excessive spillovers and food buildup before starting a self-cleaning cycle. Multiple self-cleaning cycles may be necessary to completely clean the oven.

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PROBLEM POSSIBLE CAUSE SOLUTION

Steam or smoke coming from under the control panel.

Burning or oily odor emitting from the vent.

Strong odor. This is temporary. The insulation around the inside

Oven racks are dicult to slide.

Warming drawer or storage drawer does not slide smoothly or drags.

This is normal. The oven vent is located there.

This is normal for a new oven and will disappear within 1/2 hour of the ﬁrst bake cycle.

The drawer is not properly aligned with the full-extension roller guide rails or nylon drawer guides.

The contents in the drawer are too heavy.

More steam is visible when using the convection functions or when baking or roasting multiple items at the same time.

To speed the process, set a selfcleaning cycle for a minimum of 3 hours. (See pages 64 and 65.)

of the oven emits an odor the ﬁrst few times the oven is used.

Apply a small amount of vegetable oil to a paper towel and wipe edges of the oven racks with the paper towel. Racks become dull and hard to slide when they are left in the oven during a self-clean cycle.

Remove and replace the drawer. (See page 61.)

Reduce the weight and/or redistribute the contents in the drawer.

TROUBLESHOOTING

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TROUBLESHOOTING AND INFORMATION CODES

CODE SYMBOL MEANING SOLUTION

Shorted Key. Press the Clear/O pad and restart the oven.

Oven sensor opened problem.

Oven sensor shorted problem.

Oven overheating. Press the Clear/O pad and restart the oven.

Door locking error. Press the Clear/O pad and restart the oven.

For any codes not listed above, or if the suggested solution does not ﬁx the problem, call 1-800-SAMSUNG (1-800-726-7864).

If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service. See the instructions below this chart.

Press the Clear/O pad and restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service. See the instructions below this chart.

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warranty

PLEASE DO NOT DISCARD.

SAMSUNG GAS RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:

One (1) Year Parts and Labor

This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the United States or Canada. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG-authorized service center, and any unauthorized service will void this warranty. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home service during the one (1) year warranty period at no charge subject to availability within the contiguous United States or Canada. In-home service is not available in all areas. To receive in-home service, product must be unobstructed and accessible to the service agent. If service is not available, Samsung may elect to provide transportation of the product to and from an authorized service center.

SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period speciﬁed above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.

This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions, or ﬁxing installation errors. Furthermore, damage to the cooktop caused by the use of cleaners other than the recommended cleaners and pads and damage to the cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered. SAMSUNG does not warrant uninterrupted or error-free operation of the product.

EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES AND CONDITIONS INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT, OR

FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM, OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE

BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER GENERAL, INDIRECT, SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT,

REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.

Some provinces or territories may or may not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you speciﬁc legal rights, and you may also have other rights which vary from state to state or province to province. User Replaceable Parts may be sent to the customer for unit repair. If necessary, a Service Engineer can be dispatched to perform service.

WARRANTY

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To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics America, Inc.

85 Challenger Road Ridgeﬁeld Park, NJ 07660

1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

REGISTRATION

Please register your product online at www.samsung.com/register.

QUESTIONS

For questions about features, operation/performance, parts, accessories, or service, call 1-800-726-7864, or visit our Web site at www.samsung.com/us/support, www. samsung.com/ca/support (English), www.samsung.com/ca_fr/support (French).

Model # Serial #

Please attach your receipt (or a copy) to this manual. You may need it, along with your model and serial number,

when calling for assistance.

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memo

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Scan the QR code* or visit www.samsung.com/spsn to view our helpful How-to Videos and Live Shows

* Requires reader to be installed on

your smartphone

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT

U.S.A

Consumer Electronics

CANADA 1-800-SAMSUNG(726-7864)

1-800-SAMSUNG (726-7864) www.samsung.com/us/support

www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

DG68-00509A-04

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NX58F5500SS NX58F5500SB

NX58F5500SW

NX58F5300SS

Estufa de pie de gas

manual del usuario

ESPAÑOL

imagina las posibilidades

Gracias por adquirir este producto Samsung.

NX58F5300SS_AA_DG68-00509A-04_EN+MES.indb 1 3/30/2016 3:37:51 PM

características de su nueva estufa

Mayor funcionalidad. Mejor cocción. Fácil mantenimiento. Su nueva estufa de gas fue diseñada para brindarle estas ventajas y aun más.

• Cuanto más grande mejor

Con una capacidad de 5.8 pies cúbicos, su nueva estufa tiene más espacio que muchas otras marcas principales en los mercados estadounidense y canadiense. Esto signiﬁca mayor comodidad para usted cuando cocine para festividades o cuando reciba huéspedes.

• Una cubierta con 5 quemadores

Los quemadores de potencia, los quemadores a fuego lento, así como el quemador ovalado central, ofrecen un calor de cubierta ﬂexible para una variedad de recipientes de cocción. El quemador ovalado central proporciona un calentamiento parejo en grandes áreas, por lo tanto es ideal para la cocción con comal.

• El quemador ovalado central solo se proporciona para los

modelos NX58F5500SS / NX58F5500SB / NX58F5500SW

• El quemador redondo en la posición central se proporciona

para el modelo NX58F5300SS

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instrucciones de seguridad importantes

LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ARTEFACTO

Todos los equipos eléctricos y de gas con piezas móviles pueden ser peligrosos. Lea las instrucciones de seguridad importantes para este artefacto incluidas en este manual. Las instrucciones deben seguirse para minimizar el riesgo de lesión, muerte o daño a la propiedad. Guarde este manual. No lo deseche.

SÍMBOLOS DE SEGURIDAD

Signiﬁcado de iconos y símbolos en este manual del usuario:

Signiﬁca que el fallecimiento o las lesiones personales graves son un

ADVERTENCIA

PRECAUCIÓN

riesgo.

Signiﬁca que existe un posible riesgo de lesiones personales o daño a la propiedad.

Para reducir el riesgo de incendio, explosión, descarga eléctrica o lesiones personales cuando utilice su estufa de gas, siga estas instrucciones básicas de seguridad:

NO intentar.

NO desensamblar.

NO tocar.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

Siga las instrucciones ﬁelmente.

Desenchufe el cable de alimentación del tomacorriente.

Asegúrese de que la estufa esté conectada a un tomacorriente con cable a tierra para evitar descargas eléctricas. Se recomienda especialmente el uso de un tomacorriente equipado con un interruptor de falla a tierra (GFI, por su sigla en inglés).

Comuníquese con el Centro de Servicio Técnico para obtener ayuda. Consulte la página 76.

Nota

Estos iconos de advertencia se incluyen para evitar lesiones a usted y a otras personas. Obsérvelos explícitamente. No descarte este manual. Consérvelo en un lugar seguro para consultas futuras.

instrucciones de seguridad importantes _3

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ADVERTENCIA: Si no se sigue la información de este manual con exactitud, podrían producirse incendios o explosiones causantes de daños a la propiedad, lesiones personales o muerte.

– NO almacene ni utilice gasolina u otros líquidos y vapores inﬂamables

cerca de este u otros artefactos.

– QUÉ HACER SI HAY OLOR A GAS:

• NO intente encender ningún artefacto.

• NO toque ningún interruptor eléctrico.

• NO utilice ningún teléfono dentro del ediﬁcio.

• Llame inmediatamente al proveedor de gas desde el teléfono de un vecino. Siga las instrucciones del proveedor de gas.

• Si no puede comunicarse con el proveedor de gas, llame al departamento de bomberos.

– La instalación y el servicio técnico deben ser realizados por un

instalador caliﬁcado, agencias de servicio técnico o el proveedor de gas.

DISPOSITIVO ANTI INCLINACIÓN

ADVERTENCIA

Peligro de caída

• Un niño o un adulto podrían inclinar la estufa y morir.

• Instale el dispositivo anti inclinación en la estufa y/o la estructura según las instrucciones de instalación.

• Acople la estufa al dispositivo anti inclinación instalado en la estructura.

• Vuelva a acoplar el dispositivo anti inclinación en caso de mover la estufa.

• No seguir las instrucciones puede provocar la muerte o quemaduras graves a niños o adultos.

4_ instrucciones de seguridad importantes

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Para evitar que se incline la estufa, ﬁje al piso un dispositivo anti inclinación aprobado. (Consulte Instalación del dispositivo anti inclinación en las Instrucciones de instalación.) Incline cuidadosamente la estufa hacia adelante para veriﬁcar que la instalación se haya realizado correctamente. El dispositivo anti inclinación debe conectarse y evitar que la estufa se incline.

Si por alguna razón se separa la estufa de la pared, asegúrese de que vuelva a conectarse el dispositivo anti inclinación luego de volver a colocar la estufa en su lugar.

Siga las instrucciones de instalación que se encuentran en el Manual de instalación. No seguir estas instrucciones puede ocasionar muerte, lesiones personales graves o daños a la propiedad.

NO se pare / siente / apoye sobre la puerta ni el cajón para evitar la inclinación accidental de la estufa.

ADVERTENCIA SOBRE LA STATE OF CALIFORNIA PROPOSITION 65 (SOLO EE.UU.)

ADVERTENCIA: Este producto contiene productos químicos reconocidos en el estado de California como capaces de provocar cáncer y defectos de nacimiento u otras afecciones reproductivas.

Los aparatos a gas pueden causar un bajo nivel de exposición a las sustancias indicadas en la Proposición 65, incluyendo, entre otros, benceno, monóxido de carbono, formaldehído y hollín, sustancias resultantes de una combustión incompleta del gas natural o del LP.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

instrucciones de seguridad importantes _5

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PRECAUCIONES IMPORTANTES DE SEGURIDAD

ADVERTENCIA

Siga las precauciones básicas de seguridad al instalar y utilizar esta estufa para reducir así el riesgo de incendios, descargas eléctricas, lesiones o muerte, incluyendo lo siguiente:

Instalación y servicio técnico

Esta estufa debe instalarse correctamente y colocarse de acuerdo con las instrucciones de instalación antes de utilizarse.

Se recomienda especialmente la instalación profesional. Debido al tamaño y al peso de la estufa, se recomienda que dos personas muevan o instalen

este artefacto. Todas las estufas pueden volcarse y causar lesiones graves. Instale el dispositivo

anti inclinación incluido con la estufa según las instrucciones del Manual de instalación.

Jamás intente reparar ni reemplazar este artefacto usted mismo a menos que este manual lo recomiende especíﬁcamente. Este artefacto debe ser reparado únicamente por un técnico de servicio caliﬁcado.

Debe conocer la ubicación de la válvula de cierre del gas y cómo cortar éste si es necesario. Destruya o quite adecuadamente los materiales de embalaje luego de desembalar el

artefacto.

Electricidad/Mecánica

Desenchufe o desconecte la alimentación antes de realizar tareas de mantenimiento o reparación.

No toque los controles. Las rejillas y los comales (si están incluidos) son pesados. Pueden ser peligrosos si se caen. La parte interna de la parrilla dividida (si está incluida) podría caerse accidentalmente si no se

monta correctamente. Coloque la parrilla interna en la posición adecuada dentro de la parrilla externa.

Siempre ubique las parrillas del horno al mismo nivel en cada lado de la cavidad. Las parrillas desniveladas podrían provocar que los alimentos se deslicen hacia la parte inferior, lo que presenta el riesgo de sufrir quemaduras.

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Peligro para los niños

No guarde ningún objeto que resulte de interés para los niños sobre la cubierta o el protector posterior de la estufa. Los niños que se trepen a la estufa para alcanzar un objeto podrían morir o resultar seriamente lesionados.

La parrilla interna de la Parrilla Dividida puede caerse si no está montada correctamente. Coloque la parrilla Interna en el lugar adecuado dentro de la parrilla Externa. Siempre inserte la parrilla o el conjunto de parrilla dividida (si está incluido) al mismo nivel del cada lado de la

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

cavidad del horno. Mantenga a los niños alejados de la puerta cuando la abra o la cierre ya que podría

golpearlos o pillarles los dedos. Mantenga todos los materiales de embalaje fuera del alcance de los niños. Los niños pueden

jugar con ellos. No desechar las bolsas de plástico podría tener como resultado la asﬁxia. Los niños no deben quedar solos o sin vigilancia en el lugar donde se utiliza la estufa.

No se les debe permitir sentarse ni pararse sobre ninguna parte de la estufa. No permita que los niños pequeños toquen la estufa. Las rejillas y los comales (si están incluidos) son pesados y presentan un riesgo de lesión si

se caen sobre un pie. Enséñeles a los niños que no deben tocar ni jugar con las rejillas y los comales.

Enseñe a los niños que no deben tocar ni jugar con los controles ni con ninguna parte de la estufa.

Recomendamos utilizar la función de bloqueo de los controles / la puerta para reducir el riesgo de que los niños los usen incorrectamente.

Antes de desechar la estufa, corte el cable de alimentación para evitar que se lo conecte a una fuente de alimentación. Quite la puerta para evitar que niños y animales puedan quedar atrapados.

Fuego

No toque los quemadores del horno, los quemadores del cajón ni las superﬁcies internas del horno durante o inmediatamente después de cocinar. Las superﬁcies de cocción, las rejillas, los quemadores de la estufa y las tapas, así como también las paredes del horno, pueden estar calientes aún cuando su color sea oscuro. Las superﬁcies interiores del horno se calientan lo suﬁciente como para producir quemaduras. Durante y después del uso, no toque los quemadores del horno, los quemadores del cajón ni las superﬁcies interiores del horno y tampoco permita que sus ropas ni otros materiales inﬂamables entren en contacto con ellos hasta que haya transcurrido tiempo suﬁciente como para que se enfríen.

No permita que los agarradores aislantes toquen un elemento calentador caliente. No utilice una toalla ni otra tela voluminosa como agarrador aislante.

No use la estufa para calentar recipientes de alimentos cerrados o para secar elementos o prendas de vestir mojadas.

Mantenga los conductos de ventilación del horno libres de obstrucciones. Limpie con frecuencia los oriﬁcios de ventilación para evitar la acumulación de grasa. Consulte la página

52. Puede producirse un ruido como de un ligero estallido durante la cocción en el horno. Este sonido puede producirse durante el ciclo del quemador normal del horno, cuando la llama del quemador del horno se extingue.

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unca use su estufa para ningún otro ﬁn que no sea cocinar. Hacerlo podría tener como

resultado el envenenamiento con monóxido de carbono y el recalentamiento del horno. No lleve prendas amplias o colgantes mientras utiliza este electrodoméstico. NO DEBEN ALMACENARSE NI UTILIZARSE materiales combustibles, gasolina u otros

líquidos o vapores inﬂamables cerca de este artefacto. Consulte “QUÉ HACER SI HAY OLOR A GAS” en las Advertencias sobre el gas.

No vierta agua en el hueco de la cubierta mientras limpia la cubierta. Esta podría ﬁltrase en los sistemas eléctricos y de gas de la estufa creando un riesgo de descarga eléctrica o elevados niveles de monóxido de carbono, debido a la corrosión de las válvulas o los puertos del gas.

No use agua para apagar un fuego provocado por la grasa. El agua podría causar que la grasa en llamas explote, se esparza el fuego, se cree un incendio más grande y se genere un peligro para la salud. Para extinguir el fuego de la materia grasa, apague la fuente de calor y extinga el fuego con una tapa que ajuste bien o utilice un extinguidor de incendios de polvo químico seco o de espuma para usos diversos.

Nunca deje sin atención unidades de superﬁcie reguladas a altas temperaturas. Los derrames por exceso de hervor producen humo y los derrames de sustancias grasas pueden arder en llamas.

No utilice una llama para veriﬁcar si hay pérdidas de gas. En lugar de ello, utilice un cepillo para esparcir una mezcla de agua jabonosa alrededor del área que está veriﬁcando. Si hay una pérdida de gas, verá pequeñas burbujas en la mezcla de agua jabonosa en el punto de la pérdida.

No coloque artefactos portátiles ni ningún otro objeto sobre la cubierta, excepto cuando se trate de recipientes y utensilios de cocina. Es posible que se produzcan daños o incendios si la superﬁcie está caliente.

No intente operar este artefacto si está dañado, si funciona mal o si tiene piezas rotas o faltantes.

Jamás coloque plástico, papel u otros elementos que pudieran derretirse o quemarse cerca de los oriﬁcios de ventilación del horno o cualquiera de los quemadores superiores.

Si el ciclo de auto-limpieza funciona mal, apague el horno y desconecte la alimentación eléctrica. Consulte las páginas 73 y 74 para comunicarse con un técnico de servicio caliﬁcado.

Puede producirse un ruido como de un ligero estallido durante la cocción en el horno.

Vapores

Sea precavido al abrir la puerta del horno. Permita la salida del vapor o aire caliente antes de retirar o colocar los alimentos en el horno caliente.

Utilice únicamente agarradores aislantes secos. Poner un agarrador aislante mojado o húmedo en contacto con superﬁcies calientes podría producir quemaduras por vapor.

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Advertencias sobre los quemadores superiores

– El distribuidor de los quemadores puede estar bloqueado con alimentos o polvo.

Limpie el distribuidor si parece estar bloqueado. Si limpia el distribuidor con agua, vuelva a instalarlo solo cuando esté completamente seco. Si el distribuidor está mojado, podría impedir que los quemadores se enciendan.

– No vierta agua sobre la cubierta para limpiarla. Puede ingresar a la estufa y hacer que las

partes internas se oxiden.

– Solo encienda los quemadores de la cubierta que tengan las tapas en su lugar.

Si las tapas de los quemadores no está en su lugar, usted puede dañar los controles o causar un incendio involuntario grande o peligroso.

– El calentamiento de bebidas puede provocar un retraso en el punto de ebullición.

Para evitar el retraso en el punto de ebullición, SIEMPRE deje reposar las bebidas calentadas durante al menos 20 segundos después de apagar el quemador, para que la temperatura del líquido pueda estabilizarse. En caso de escaldaduras, siga estas instrucciones de PRIMEROS AUXILIOS:

• Sumerja el área escaldada en agua fría durante al menos 10 minutos

• Cúbrala con un vendaje limpio y seco

• No se aplique cremas, aceites ni lociones.

– Después de encender un quemador superior, asegúrese de que el quemador se haya

encendido. Ajuste el nivel de la llama girando la perilla del quemador.

– Cuando coloca un quemador a fuego lento, no gire la perilla del quemador rápidamente.

Mire la llama para asegurarse de que se mantenga encendida.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

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ADVERTENCIAS SOBRE EL GAS

ADVERTENCIA

Si no se siguen las instrucciones de este manual con exactitud, podrían producirse incendios o explosiones causantes de muerte, lesiones personales o daños a la propiedad.

Si hay olor a gas:

1. Cierre la válvula y no use la estufa.

2. NO encienda cerillos, velas ni cigarrillos.

3. NO encienda ningún artefacto eléctrico o de gas.

4. NO toque ningún interruptor eléctrico ni enchufe un cable de alimentación en un

tomacorriente.

5. NO utilice ningún teléfono dentro del ediﬁcio.

6. Libere el ambiente, el ediﬁcio o el área de todos los ocupantes.

7. Llame inmediatamente al proveedor de gas desde el teléfono de un vecino.

Siga las instrucciones del proveedor de gas.

8. Si no puede comunicarse con el proveedor de gas, llame al departamento de bomberos.

Lea las instrucciones con detenimiento en su totalidad.

La instalación de esta estufa debe cumplir con los códigos locales o, a falta de ellos, con la versión más reciente del Código nacional de gas combustible, ANSI Z223.1/NFPA.54. En Canadá, la instalación debe cumplir con el Código de instalación para gas natural CAN/CGA-B149.1 actual o con el Código de instalación para propano CAN/CGA-B149.2 actual y con los códigos locales, cuando corresponda. El diseño de esta estufa ha sido certiﬁcado por ETL según la versión más reciente de ANSI Z21.1, y por Canadian Gas Association (Asociación de Gas de Canadá) según la versión más reciente de CAN/CGA-1.1.

No instale esta estufa en un lugar que esté expuesto a una corriente de aire fuerte. La instalación y el servicio técnico deben ser realizados por un instalador caliﬁcado, agencias

de servicio técnico o el proveedor de gas. Pídale al instalador que le muestre la ubicación de la válvula de corte de gas y cómo cortar el

suministro. Utilice siempre conectores ﬂexibles NUEVOS cuando instale un artefacto de gas.

Jamás vuelva a utilizar los conectores ﬂexibles. El uso de conectores ﬂexibles viejos puede causar pérdidas de gas y lesiones personales.

No debe utilizar nunca este artefacto como calefactor para calentar el ambiente. Hacerlo podría tener como resultado el envenenamiento con monóxido de carbono y el recalentamiento del horno.

Nunca deben bloquearse los oriﬁcios de ventilación del horno (aberturas de aire). Ellos dejan entrar y salir el aire necesario para que el horno funcione adecuadamente con la combustión correcta.

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EN EL ESTADO DE MASSACHUSETTS

Este producto debe ser instalado por un plomero con licencia o un gasista matriculado o con licencia del Estado de Massachusetts.

Cuando se utilicen válvulas de bola para el cierre del gas, se debe usar una manija en forma de “T”.

No deben conectarse varios conductos ﬂexibles de gas en serie.

ADVERTENCIA

ADVERTENCIAS SOBRE LA ELECTRICIDAD

Deben cumplirse las siguientes instrucciones y requisitos eléctricos para evitar la muerte, lesiones personales por descargas eléctricas y daños a la propiedad causados por incendios:

1. Enchufe el artefacto a un tomacorriente de 3 clavijas conectado a tierra.

2. NO retire la clavija de conexión a tierra.

3. NO utilice un adaptador.

4. NUNCA utilice un cable prolongador.

Utilice un circuito eléctrico dedicado de CA, 120 voltios, 60 Hz, 20 A y equipado con fusibles para este artefacto. Se recomienda un fusible de retardo o un disyuntor. NO conecte más de un electrodoméstico a este circuito.

La estufa está equipada con un enchufe de 3 clavijas con conexión a tierra. Este cable DEBE enchufarse a un tomacorriente adecuado de 3 clavijas, con conexión a tierra, que cumpla todos los códigos y ordenanzas locales. Si no está seguro de que el tomacorriente disponga a conexión a tierra, debe veriﬁcarlo un electricista matriculado.

Si los códigos permiten el uso de un conductor a tierra independiente, recomendamos que un electricista caliﬁcado determine la vía adecuada para este conductor a tierra.

El servicio eléctrico que alimentará a la estufa debe cumplir con los códigos locales. Además de los códigos locales, debe cumplir con la versión más reciente de ANSI/NFPA Nro. 70 (para EE.UU.) o con la versión más reciente del Código eléctrico de Canadá CSA C22.1.

Es responsabilidad personal del propietario del electrodoméstico brindar el servicio eléctrico correcto para este equipo.

NUNCA conecte el cable a tierra a cañerías de plomería de plástico, tuberías de gas o tuberías de agua caliente.

NO modiﬁque el enchufe que se provee con el artefacto. NO coloque un fusible en el circuito neutral o de conexión a tierra.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

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INSTRUCCIONES DE CONEXIÓN A TIERRA

Conexión a tierra de la estufa con un cable de conexión: Este artefacto debe conectarse a tierra. En el caso de fallas o averías, la conexión a tierra

reducirá el riesgo de sufrir descargas eléctricas, ya que le ofrece una ruta a la corriente eléctrica. Este artefacto está equipado con un cable que dispone de un enchufe con conexión a tierra. El enchufe debe enchufarse ﬁrmemente en un tomacorriente que esté correctamente instalado y que disponga de conexión a tierra, de acuerdo con los códigos y ordenanzas locales.

ADVERTENCIA

La conexión inadecuada del enchufe de conexión a tierra puede tener como resultado un riesgo de descarga eléctrica. Si no está seguro si la conexión a tierra del equipo está correctamente realizada, consulte a un electricista caliﬁcado.

JAMÁS modiﬁque el enchufe que se provee con el artefacto. Si no se adapta al tomacorriente existente, un electricista caliﬁcado debe instalar uno adecuado.

ADVERTENCIAS SOBRE LA INSTALACIÓN

Un instalador caliﬁcado debería realizar la instalación y la conexión a tierra correcta, de acuerdo con las instrucciones de instalación. Solo instaladores de estufas de gas caliﬁcados o técnicos de servicio deberían realizar los ajustes y el servicio técnico.

Asegúrese de que un técnico de servicio o instalador caliﬁcado instale y ajuste correctamente la estufa según el tipo de gas (natural o LP) que utilizará. Para utilizar gas LP en su estufa, el instalador debe reemplazar los 5 oriﬁcios de los quemadores superiores y los 2 oriﬁcios del horno con el juego de oriﬁcios para LP y también debe invertir el adaptador GPR.

ADVERTENCIA

Estos ajustes debe realizarlos un técnico de servicio caliﬁcado de acuerdo con las instrucciones del fabricante y con todos los códigos y requisitos de la autoridad pertinente. No seguir estas instrucciones puede ocasionar lesiones graves o daños a la propiedad. La agencia caliﬁcada que realice este trabajo asume toda la responsabilidad de la conversión a gas.

No intente reparar ni reemplazar ninguna pieza de la estufa a menos que este manual lo recomiende especíﬁcamente. Todas las demás tareas de servicio técnico deben ser encomendadas a un técnico caliﬁcado.

Este electrodoméstico debe conectarse a tierra correctamente. Enchufe la estufa a un tomacorriente de 120 voltios con conexión a tierra que solo se utilice para este equipo. No retire la clavija de conexión a tierra (la tercera) del enchufe. Enchufe ﬁrmemente el cable al tomacorriente de pared. Si no está seguro de que el tomacorriente disponga de conexión a tierra, es su responsabilidad y obligación personal encomendar la instalación de un tomacorriente de tres espigas con una conexión a tierra correcta de acuerdo con los códigos locales y nacionales. No utilice un cable de alimentación dañado ni un tomacorriente de pared ﬂojo. No utilice un cable prolongador con este electrodoméstico. Además, no utilice un adaptador ni altere de otro modo el enchufe con conexión a tierra. Si no tiene un tomacorriente adecuado o tiene alguna duda sobre el tomacorriente, consulte a un electricista matriculado.

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Coloque la estufa alejada de los lugares de la cocina con tráﬁco y corrientes de aire para evitar una circulación de aire insuﬁciente.

Este artefacto debe colocarse de manera tal que se pueda acceder al enchufe fácilmente. No debe instalarse en un área expuesta al goteo de agua o al aire libre. Quite todos los materiales de embalaje de la estufa antes de utilizarla. Estos materiales

pueden prenderse fuego o causar humo o daños por incendio.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

Instale este artefacto sobre un piso nivelado y resistente que pueda soportar el peso. Los pisos sintéticos, como el linóleo, deben soportar temperaturas de 180 °F (82 °C) sin encogerse, deformarse ni decolorarse. No instale nunca la estufa directamente sobre alfombras interiores para cocinas a menos que se coloque madera contrachapada de

0.25 pulgadas o un aislante semejante entre la estufa y la alfombra. Jamás obstruya la ventilación (aberturas de aire) de la estufa. Ellas dejan entrar y salir el

aire necesario para que la estufa funcione adecuadamente con la combustión correcta. Las aberturas de aire están situadas detrás de la estufa, debajo del panel de control, en las partes superior e inferior de la puerta del horno y debajo del cajón inferior de almacenamiento o calentamiento.

Las grandes rayaduras o los golpes fuertes en la puerta de vidrio pueden hacer que el vidrio se rompa o estalle.

Asegúrese de que los revestimientos de las paredes que rodean a la estufa soporten el calor, hasta 200 °F (93 °C), generado por la estufa.

Evite colocar gabinetes sobre la estufa. Esto reduce el peligro que plantea extender los brazos sobre las llamas descubiertas de los quemadores en funcionamiento.

No coloque materiales combustibles ni otros productos alrededor de la estufa. Si se colocan gabinetes sobre la estufa, debe dejarse un espacio libre de 40 pulgadas

(102 cm) entre la superﬁcie de cocción y la parte inferior de los gabinetes que no tengan protección.

Instale sobre la superﬁcie de la estufa una campana de ventilación o un horno de microondas para instalar sobre la estufa con ventilación externa, que sea tan ancho como la estufa y que sobresalga con respecto al frente de los gabinetes. Consulte las instrucciones de instalación

Retire toda la cinta y el embalaje. Asegúrese de que los quemadores estén colocados y nivelados correctamente.

Retire los accesorios del horno y del cajón inferior. Controle que no se hayan aﬂojado piezas de la estufa durante el transporte.

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ADVERTENCIAS SOBRE LOS QUEMADORES SUPERIORES

ADVERTENCIA

Siga las precauciones básicas de seguridad al instalar y utilizar esta estufa para reducir así el riesgo de incendios, descargas eléctricas, lesiones o muerte, incluyendo lo siguiente:

Utilice recipientes de cocción del tamaño adecuado. Evite utilizar recipientes inestables o deformados. Seleccione recipientes con bases planas lo suﬁcientemente grandes como para cubrir las rejillas de los quemadores. Para evitar derrames, asegúrese de que los recipientes sean los suﬁcientemente grandes como para contener los alimentos. Esto reducirá el tiempo de limpieza y evitará acumulaciones peligrosas de alimentos, ya que demasiadas salpicaduras o derrames sobre la estufa pueden incendiarse. Utilice recipientes con manijas que puedan agarrarse fácilmente y que permanezcan frías.

No utilice ollas o sartenes que superen el tamaño de la rejilla. De lo contrario, las ollas o sartenes podrían perder la forma o el color. También puede hacer que las unidades o la pared alrededor de la rejilla se enciendan, lo que puede generar un exceso de monóxido de carbono.

Utilice siempre la posición LITE (Encender) cuando se enciendan los quemadores superiores. Asegúrese de que los quemadores se hayan encendido.

Si falla la ignición, gire la perilla en O (Apagado) y espere hasta que se disipe el gas emitido. Si mantiene la perilla en la posición LITE (Encender) sin la ignición adecuada, el gas emitido podría provocar una explosión.

No deje nunca los quemadores superiores sin vigilancia en la conﬁguración de llama HIGH (Alta). Los derrames por exceso de hervor producen humo y los derrames de sustancias grasas pueden arder en llamas.

Aléjese de la estufa durante la cocción mediante fritura. Ajuste el tamaño de la llama del quemador superior para que no sobresalga de los bordes del

recipiente. Las llamas que se extienden fuera de los bordes del recipiente pueden ser peligrosas. Para disminuir las salpicaduras cuando cocine alimentos con mucho líquido, como salsa o

estofado de carne, ajuste la llama en LOW (Baja) y revuelva con frecuencia. Utilice únicamente agarradores aislantes secos. Los agarradores aislantes húmedos pueden

liberar vapor y causar quemaduras si entran en contacto con superﬁcies calientes. Mantenga todos los agarradores aislantes alejados de las llamas abiertas cuando levante los

recipientes. Jamás utilice una toalla o una tela voluminosa como agarrador aislante.

antenga los plásticos alejados de los quemadores superiores o de cualquier llama descubierta.

M Cuando utilice recipientes de vidrio, asegúrese de que estén diseñados para la

cocción sobre los quemadores superiores de las estufas. Asegúrese siempre de que las manijas de los recipientes queden orientadas hacia un lado o

hacia la parte posterior de la cubierta, pero nunca sobre los demás quemadores superiores. Esto minimizará las posibilidades de quemaduras y derrames y de que se enciendan los materiales inﬂamables que pueden causarse al golpear accidentalmente ollas o sartenes.

No lleve prendas amplias o colgantes mientras utiliza la estufa. Pueden incendiarse y producirle quemaduras si tocan el quemador superior.

Tenga cuidado de que sus manos no toquen los quemadores cuando estén encendidos. Apague los quemadores cuando cambie una sartén o una olla.

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Caliente siempre los aceites para freír en forma lenta y vigílelos a medida que se calientan. Si se fríen alimentos a alta temperatura, vigile cuidadosamente el proceso de cocción. Si se utilizará una combinación de grasas y aceites durante la fritura, es necesario revolverlos para mezclarlos antes de calentarlos.

Utilice un termómetro para freidoras de inmersión cuando sea posible. Esto evita el recalentamiento de la freidora más allá del punto de generación de humo.

Utilice tan poco aceite como sea posible para la fritura de inmersión. Utilizar demasiado aceite puede causar derrames cuando se agregan los alimentos.

Siempre deben retirarse los elementos de la cubierta cuando ya no se utilicen para cocinar. No deje elementos plásticos sobre la cubierta. El aire caliente del ventilador puede derretir

o encender los elementos de plástico o causar una acumulación de presión peligrosa en recipientes de plástico cerrados.

Esta cubierta no está diseñada para ﬂambear alimentos ni para cocinar con un wok o con el accesorio del aro para wok. Si se ﬂambean alimentos, solo debe hacerse debajo de una campana de ventilación encendida.

Asegúrese siempre de que los alimentos que se van a freír estén descongelados y secos. Cualquier tipo de humedad puede causar que la grasa caliente burbujee y se derrame del recipiente.

Jamás mueva un recipiente o freidora de inmersión que esté llena de grasa caliente. Siempre deje que se enfríe antes de moverlo.

Asegúrese siempre de que los controles estén en OFF (Apagado) y de que las rejillas estén frías antes de retirarlas para evitar cualquier posibilidad de sufrir quemaduras.

Si se coloca la estufa cerca de una ventana, JAMÁS cuelgue cortinas largas ni persianas de papel en esa ventana. Podrían volar sobre los quemadores superiores y prenderse fuego, causando así un peligro de incendio.

La grasa es inﬂamable y debe manejarse con mucho cuidado. Nunca intente extinguir grasas encendidas con agua.

Si huele gas, corte el suministro de gas de la estufa y llame a un técnico de servicio caliﬁcado. NUNCA utilice una llama para encontrar la pérdida.

Siempre apague los quemadores superiores antes de retirar los recipientes de cocción. Los controles de todos los quemadores superiores deben estar en la posición OFF (Apagado) cuando no se cocine.

Siempre apague los quemadores antes de ir a dormir o salir.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

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ADVERTENCIAS ACERCA DEL HORNO

ADVERTENCIA

NUNCA cubra los oriﬁcios ni los pasajes de la cubierta inferior del horno. NUNCA cubra toda una parrilla del horno con papel de aluminio o un material similar. Al cubrir la cubierta inferior o las parrillas se obstruye el ﬂujo de aire del horno, lo que podría causar un envenenamiento por monóxido de carbono.

No utilice papel o cubiertas de aluminio en ninguna parte del horno, excepto como se describe en este manual. El uso incorrecto atrapa el calor y podría causar un peligro de incendio o daños en la estufa.

Siga siempre las instrucciones del fabricante cuando utilice bolsas de cocción o para asar en el horno.

NO limpie la junta selladora de la puerta. La junta de la puerta es esencial para lograr que el horno quede bien sellado. Se debe tener cuidado de no dañar ni mover la junta.

No golpee el vidrio del horno. No rocíe agua en el vidrio del horno cuando el horno esté encendido o apenas haya apagado el horno.

Sepárese de la estufa cuando abra la puerta de un horno caliente. El aire caliente que sale y el vapor puede causar quemaduras.

No utilice el horno como lugar de almacenamiento. Los elementos almacenados pueden dañarse o prenderse fuego.

Mantenga el horno libre acumulaciones de grasa. Cambie de posición las parrillas del horno solo cuando el horno esté frío para evitar

quemaduras o lesiones personales. No caliente envases que no hayan sido abiertos. La presión en el recipiente podría

acumularse y causar una explosión o lesiones personales. Utilice solo recipientes de vidrio recomendados para hornos de gas.

Esto evita que la grasa acumulada se encienda. No ase carne demasiado cerca de la llama del quemador. Recorte el exceso de grasa de la

carne antes de la cocción. La grasa de la carne puede prenderse fuego y generar un peligro de incendio.

Si la grasa llegara a prenderse fuego, presione la tecla Clear/O (Borrar/Apagar) para apagar el horno. Mantenga la puerta del horno cerrada para extinguir el fuego.

Siempre se debe hornear o asar con la puerta del horno cerrada. Si se asa con la puerta parcial o completamente abierta se pueden dañar las perillas de control del quemador exterior o incluso la mesada de la cocina.

Mantenga el área del artefacto desocupada y libre de materiales combustibles, gasolina y otros vapores y líquidos inﬂamables.

No utilice el horno para secar papeles o ropa, etc. Si se recalientan, estos elementos podrían prenderse fuego.

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ADVERTENCIAS SOBRE EL CAJÓN DE CALENTAMIENTO ELÉCTRICO O EL CAJÓN DE ALMACENAMIENTO INFERIOR

El cajón de calentamiento está diseñado para mantener los alimentos cocinados calientes a la temperatura adecuada para servirlos. Siempre comience con alimentos calientes. No pueden calentarse, entibiarse ni cocinarse alimentos fríos o a temperatura ambiente en el cajón de calentamiento.

No toque la superﬁcie interior del cajón ni el elemento de calentamiento. Es posible que estas superﬁcies estén calientes y podrían ocasionarle quemaduras.

Sea precavido al abrir el cajón. El vapor o aire caliente que escapen pueden producir quemaduras o lesiones personales.

No utilice papel de aluminio para revestir el cajón inferior. El papel de aluminio atrapará el calor y modiﬁcará el rendimiento del calentamiento del cajón. Además, podría dañar el acabado interior.

No use el cajón inferior/de calentamiento en el horno superior. No coloque el cajón inferior/de calentamiento en el horno superior durante un ciclo de auto-limpieza.

No deje recipientes de grasa derretida en el cajón inferior o cerca de él. No deje ni almacene productos de papel, plásticos, alimentos enlatados ni materiales

combustibles dentro del cajón. No utilice el cajón para secar periódicos. Podrían prenderse fuego. Los elementos de plástico podrían derretirse.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

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ADVERTENCIAS SOBRE LA AUTOLIMPIEZA DEL HORNO

ADVERTENCIA

Siga las precauciones básicas de seguridad al instalar y utilizar esta estufa para reducir así el riesgo de incendios, descargas eléctricas, lesiones o muerte, incluyendo lo siguiente:

No deje niños sin vigilancia cerca de la estufa durante el ciclo de auto-limpieza. Las superﬁcies exteriores de la estufa se calientan lo suﬁciente como para producir quemaduras si se tocan.

Aléjese de la estufa cuando abra la puerta del horno después de un ciclo de auto-limpieza. El horno estará MUY CALIENTE y el vapor y el aire caliente que escapen pueden producir quemaduras.

Retire todas las parrillas y los demás utensilios del horno antes de comenzar un ciclo de auto-limpieza. Las parrillas del horno pueden dañarse y los objetos extraños podrían prenderse fuego si quedan dentro de la cavidad del horno.

Limpie los derrames excesivos antes de realizar la operación de auto-limpieza. Retire todos los recipientes, sondas del horno y cualquier papel de aluminio antes de realizar

la operación de auto-limpieza.

Nunca realice la auto-limpieza si el cajón inferior o el recipiente del cajón están en el horno.

Si la operación de auto-limpieza funciona mal, apague el horno, desconecte el suministro eléctrico y comuníquese con un técnico de servicio caliﬁcado.

No utilice limpiadores de hornos. Los limpiadores comerciales de hornos o los forros para hornos no deben utilizarse JAMÁS en el horno ni alrededor de ninguna de sus partes. Los residuos de los limpiadores de hornos dañarán el interior del horno durante la operación de auto-limpieza.

Se deben retirar los estantes de horno niquelados del horno durante el ciclo de autolimpieza. Los estantes de horno recubiertos con porcelana pueden limpiarse en el horno durante el ciclo de auto-limpieza.

COCCIÓN CORRECTA DE CARNES DE RES Y DE AVE

Asegúrese de que todas las carnes de res y de ave se cocinen bien. La carne de res debe cocinarse siempre a una temperatura interna de 160 °F (71 °C). La carne de ave debe cocinarse siempre a una temperatura interna de 180 °F (82 °C). Cocinar estos alimentos a estas temperaturas mínimamente seguras puede contribuir a que usted y su familia queden protegidos contra las enfermedades transmitidas por los alimentos.

CONSERVE ESTAS INSTRUCCIONES

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contenido

INTRODUCCIÓN A SU NUEVA ESTUFA

USO DE LA SUPERFICIE DE COCCIÓN

FUNCIONAMIENTO DEL HORNO

MANTENIMIENTO DE SU

ELECTRODOMÉSTICO

20 Descripción general

CONTENIDO

22 Encendido de un quemador exterior de gas 22 Encendido manual de un quemador superior

de gas 22 Selección del tamaño de la llama 23 Quemadores superiores de gas y perillas de

control 24 Uso de los recipientes de cocción 24 Rejilla del quemador central 25 USO DEL COMAL (NX58F5500SS /

NX58F5500SB / NX58F5500SW) 27 Paneles de control y pantallas del horno

30 Ajuste del reloj 31 Activación/desactivación del temporizador 32 Posicionamiento de las parrillas del horno. 33 Abertura de ventilación del horno 33 Luz del horno 34 Hornear 36 Cocción regida por temporizador 38 Cocción temporizada diferida 40 Asar a la parrilla 42 Mantener caliente 43 Cómo utilizar la función de cocción fácil 45 Cocción favorita 47 Función Shabat 49 Funciones adicionales

51 Cuidado y limpieza del horno 54 Cuidado y limpieza de la cubierta de cocción 58 Recambio de la luz del horno 59 Cómo retirar y volver a colocar la puerta del

horno 61 Cómo retirar y volver a colocar el cajón de

almacenamiento 62 Horno auto-limpiante

SOLUCIÓN DE PROBLEMAS

67 Solución de problemas 72 Solución de problemas y códigos de

información

GARANTÍA

73 garantía

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introducción a su nueva estufa

DESCRIPCIÓN GENERAL

MODELO NX58F5500SS, NX58F5500SB, NX58F5500SW

COMPONENTES DE LA CUBIERTA DE COCCIÓN Rejillas de fundición continua para uso intenso

- *Rejilla del quemador izquierdo

- *Rejilla del quemador central

- *Rejilla del quemador derecho

*Tapas de quemadores de la cubierta

Quemadores de la cubierta Cabezales de quemadores de la cubierta (5)

Tazas de quemadores de la cubierta (5) (no se muestran debajo de los quemadores)

Electrodos (5)

(no se muestran debajo de los quemadores)

*Perillas de control de quemadores de la

cubierta (5)

- Control del quemador delantero izquierdo

- Control del quemador trasero izquierdo

- Control del quemador central

- Control del quemador trasero derecho

- Control del quemador delantero derecho

COMPONENTES DEL HORNO *Parrillas de horno (2)

PANTALLA ABERTURA DE VENTILACIÓN

DEL HORNO

(centrada debajo del panel de control del horno)

Parte inferior desmontable

del horno

Puerta del horno

desmontable

COMPONENTES DEL HORNO Guía de posiciones de las parrillas del horno Quemador del horno para asar a la parrilla

*Luz del horno (1)

Quemador del horno para hornear

COMPONENTES DEL CAJÓN DE ALMACENAMIENTO Cajón de almacenamiento desmontable (1)

PATAS NIVELADORAS AJUSTABLES (4)

(no se muestran)

KIT DE MÉNSULAS ANTI-INCLINACIÓN (1)

Si necesita un accesorio marcado con un *, puede adquirirlo en el Centro de contacto de Samsung (1-800-726-7864).

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MODELO NX58F5300SS

COMPONENTES DE LA CUBIERTA DE COCCIÓN Rejillas de fundición continua para uso intenso

- *Rejilla del quemador izquierdo

- *Rejilla del quemador central

- *Rejilla del quemador derecho

*Tapas de quemadores de la cubierta

Quemadores de la cubierta Cabezales de quemadores de la cubierta (5)

Tazas de quemadores de la cubierta (5) (no se muestran debajo de los quemadores)

Electrodos (5)

(no se muestran debajo de los quemadores)

*Perillas de control de quemadores de la

cubierta (5)

- Control del quemador delantero izquierdo

- Control del quemador trasero izquierdo

- Control del quemador central

- Control del quemador trasero derecho

- Control del quemador delantero derecho

COMPONENTES DEL HORNO *Parrillas de horno (2)

Parte inferior desmontable del horno

Puerta del horno desmontable

PANTALLA ABERTURA DE VENTILACIÓN

DEL HORNO

(centrada debajo del panel de control del horno)

INTRODUCCIÓN A SU NUEVA ESTUFA

COMPONENTES DEL CAJÓN DE

ALMACENAMIENTO COMPONENTES DEL HORNO Guía de posiciones de las parrillas del horno

Quemador del horno para asar a la parrilla

*Luz del horno (1)

Quemador del horno para hornear

Cajón de almacenamiento desmontable (1)

PATAS NIVELADORAS AJUSTABLES (4)

(no se muestran)

KIT DE MÉNSULAS ANTI-INCLINACIÓN (1)

Si necesita un accesorio marcado con un *, puede adquirirlo en el Centro de contacto de Samsung (1-800-726-7864).

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superﬁcie de cocción

ANTES DE USAR LOS QUEMADORES SUPERIORES, asegúrese de seguir todas las

ADVERTENCIA

ENCENDIDO DE UN QUEMADOR EXTERIOR DE GAS

Asegúrese de que todos los quemadores superiores estén ubicados y montados correctamente.

1. Empuje la perilla de control y gírela a la posición LITE

2. Una vez encendido el quemador exterior, gire la perilla

ENCENDIDO MANUAL DE UN QUEMADOR SUPERIOR DE GAS

Si se produce un corte de energía eléctrica, los quemadores superiores igualmente pueden encenderse en forma manual.

1. Lleve un encendedor de la parrilla de gas largo al quemador superior que desea encender.

2. Empuje la perilla de control correspondiente al quemador y gírela a la posición LITE (Encender).

3. Una vez que se encendió el quemador, coloque la perilla de control y el quemador en el ajuste

advertencias y precauciones de seguridad enumeradas en la página 8. No hacerlo podría dañar el producto, causar lesiones personales o incluso la muerte.

(Encender). Oirá un “clic” que indica que el sistema de ignición electrónico funciona correctamente.

de control para ajustar la potencia del quemador y apagar el sistema de ignición electrónico.

Recomendamos usar el quemador del lado delantero derecho para cocinar salsa de tomate a fuego lento y el quemador del lado trasero derecho para derretir chocolate.

Utilice una precaución extrema cuando encienda un quemador exterior en forma manual.

deseado.

SELECCIÓN DEL TAMAÑO DE LA LLAMA

Las llamas más grandes que la base de los recipientes de cocción no calentarán más rápido,

ADVERTENCIA

Las llamas de los quemadores siempre deben permanecer debajo de los recipientes de cocción. Las llamas nunca deben extenderse más allá de la base o de los laterales de los recipientes de cocción.

Siempre mire las llamas cuando ajuste el calor con las perillas de control. Las llamas siempre deben coincidir con el tamaño del recipiente que se está utilizando.

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sino que podrían causar un peligro de incendio o lesión personal.

QUEMADORES SUPERIORES DE GAS Y PERILLAS DE CONTROL

CENTRO

La cubierta de su estufa de gas tiene cinco quemadores de gas Todos

los quemadores de cubierta sellados tienen un diseño de puerto abierto para ofrecerle un montaje fácil y un funcionamiento preciso y conﬁable.

DI DD

Los distintos tamaños de quemadores aseguran que tenga la fuente de calor adecuada para la cocción deseada.

El quemador trasero derecho ofrece un desempeño de cocción preciso para alimentos delicados y alimentos que requieren un ajuste de calor bajo para

NX58F5500SS, NX58F5500SB, NX58F5500SW

CENTRO

tiempos de cocción prolongados. El quemador trasero derecho le permite usar el ajuste LO (Bajo) para un ajuste de cocción a fuego lento muy bajo.

Los quemadores traseros izquierdo y central son quemadores de uso general

DI DD

NX58F55300SS

que pueden utilizarse para la mayoría de las cocciones. Los ajustes HI (Alto) a LO (Bajo) ofrecen una amplia gama de temperaturas de cocción para cumplir sus necesidades de cocción.

Los quemadores delanteros derecho e izquierdo ofrecen la máxima potencia. Estos quemadores también pueden utilizarse como quemadores de uso general, pero están diseñados para ofrecer un calor rápido para recipientes de cocción grandes. Los quemadores delanteros derecho e izquierdo esparcen el calor con un círculo de llamas más grande.

POSICIÓN DEL QUEMADOR FUNCIÓN TIPO DE ALIMENTO

DELANTERO DERECHO (DD) Calentamiento rápido Comida hervida

TRASERO DERECHO (TD) Cocción a fuego lento baja Chocolate, guisos, salsas

CENTRO

QUEMADOR OVALADO

CENTRO

QUEMADOR REDONDO

Uso de comales** Panqueques, hamburguesas, huevos

fritos, sándwiches calientes

Calentamiento general

Cocción a fuego lento baja

Alimentos en general

Salsa de tomate*, guisos

SUPERFICIE DE COCCIÓN

DELANTERO IZQUIERDO (DI) Calentamiento rápido Comida hervida

TRASERO IZQUIERDO (TI)

Calentamiento general

Cocción a fuego lento baja

Alimentos en general

Salsa de tomate*, guisos

* La salsa de tomate debe revolverse durante la cocción a fuego lento baja **El comal solo se proporciona para los modelos

NX58F5500SS, NX58F5500SB, NX58F5500SW

Esto ofrece una mejor distribución del calor para recipientes de cocción más grandes (12 pulg. [30.5 cm]) u ollas y sartenes más grandes.

El quemador ovalado central también puede utilizarse para ollas y sartenes grandes, pero está diseñado para usarse con la rejilla del quemador central o el accesorio de comal central (si está incluido). El quemador ovalado también esparce el calor de manera más pareja sobre el área de cocción central más grande.

Cada quemador superior tiene una perilla de control con ajustes de HI (Alto) a LO (Bajo). También tienen un ajuste LITE (Encender) que solo se utiliza para encender la llama. El sistema de encendido electrónico hace chispas cuando la perilla de control está en posición LITE (Encender). El indicador de quemadores superiores junto a la perilla de control muestra qué quemador controla la perilla.

superﬁcie de cocción _23

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USO DE LOS RECIPIENTES DE COCCIÓN

Utilizar los recipientes de cocción correctos puede evitar muchos problemas, tales como cocción despareja o tiempos de cocción demasiado largos. Utilizar las cacerolas y sartenes adecuadas redundará en menor tiempo de cocción y los alimentos se cocinarán en forma más pareja. Busque las siguientes características en las ollas:

• Fondo plano y lados verticales.

• Tapa bien ajustada.

• El peso del mango no inclina el recipiente.

• El recipiente está bien equilibrado.

• El tamaño del recipiente guarda adecuada relación con la cantidad de alimento que se prepara y

con el quemador superior.

• Hecho de un material que es buen conductor del calor.

• El diámetro del recipiente corresponde con el diámetro de la llama del quemador superior.

El material del que están hechos sus recipientes de cocción determina que tan rápida y uniformemente se transﬁere el calor del quemador superior al fondo del recipiente.

ALUMINIO: Excelente conductor de calor. Algunos tipos de alimentos causarán el oscurecimiento del aluminio. (Los recipientes de aluminio anodizado son resistentes a las manchas y a las picaduras).

COBRE: Excelente conductor de calor pero su color se altera con facilidad. ACERO INOXIDABLE: Lento conductor de calor, los resultados de cocción pueden ser desparejos.

Es duradero, fácil de limpiar y resistente a las manchas. HIERRO FUNDIDO: Mal conductor de calor, pero retiene muy bien el calor. Una vez alcanzada la

temperatura necesaria, produce cocción uniforme. UTENSILIOS ESMALTADOS: Las características de conducción de calor dependerán del material

base. VIDRIO: Conductor de calor lento. Los recipientes de cocción de vidrio están diseñados para dos usos:

cocción sobre los quemadores superiores de las estufas o uso en el horno. Solo use los recipientes de cocción en el lugar para el que se diseñaron.

No coloque una olla o sartén pequeña con un diámetro de fondo de alrededor de 6 pulgadas o menos en la rejilla central. De lo contrario, la olla o sartén podría volcarse. Recomendamos colocar ese tipo de olla o sartén de tamaño pequeño en la parte trasera de ambas rejillas laterales.

REJILLA DEL QUEMADOR CENTRAL

Las estufas de gas Samsung vienen con una rejilla para el quemador central. Esta rejilla calza sobre el quemador ovalado central y el quemador redondo. La rejilla del quemador central no debe utilizarse sobre ningún otro quemador y no debe utilizarse ninguna otra rejilla central en esta estufa.

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Rejilla del quemador central

Samsung NX58F5500SW/AA, NX58F5500SS/AA, NX58F5500SB/AA, NX58F5300SS/AA User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

introducción a su nueva estufa

DESCRIPCIÓN GENERAL

ENCENDIDO DE UN QUEMADOR EXTERIOR DE GAS

ENCENDIDO MANUAL DE UN QUEMADOR SUPERIOR DE GAS

SELECCIÓN DEL TAMAÑO DE LA LLAMA

QUEMADORES SUPERIORES DE GAS Y PERILLAS DE CONTROL

USO DE LOS RECIPIENTES DE COCCIÓN

REJILLA DEL QUEMADOR CENTRAL