Samsung NX58F5500SW/AA, NX58F5500SS/AA, NX58F5500SB/AA, NX58F5300SS/AA User Manual

NX58F5500SS NX58F5500SB
NX58F5500SW
NX58F5300SS
Free-Standing Gas
Range
user manual
imagine the possibilities
Thank you for purchasing this Samsung product.
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features of your new range
Enhanced convenience. Better cooking. Easy maintenance. Your new gas range has been designed to bring you these benefits and more.
• Bigger is better
With a capacity of 5.8 cubic feet, your new range has more space than many other leading brands in the United States and Canadian markets. This means greater convenience for you when cooking for the holidays or when entertaining.
• A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner provide flexible cooktop heat for a variety of cookware. The center oval burner provides even heating over large areas, so it is perfect for griddle cooking.
• A center oval burner is only provided for the NX58F5500SS / NX58F5500SB / NX58F5500SW
• A round burner in the center position is provided for the NX58F5300SS
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important safety instructions
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage. Save this manual. Please Do Not Discard.
SAFETY SYMBOLS
What the icons and signs in this user manual mean:
Means that death or serious personal injury is a risk.
WARNING
Means that there is a potential risk for personal injury or
CAUTION
CAUTION
property damage.
To reduce the risk of fire, explosion, electric shock, or personal injury when using your gas range, follow these basic safety precautions:
Do NOT attempt.
Do NOT disassemble.
IMPORTANT SAFETY INSTRUCTIONS
Do NOT touch.
Follow directions explicitly.
Unplug the power cord from the electrical outlet.
Make sure the range is plugged into an earth grounded electrical outlet to prevent electric shock. An outlet equipped with a Ground Fault Interrupter (GFI) is highly recommended.
Call the service center for help. see page 76.
Note
These warning icons are here to prevent injury to you and others. Please observe them explicitly. Do not discard this manual. Please keep it in a safe place for future reference.
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WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
– DO NOT store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
DO NOT try to light any appliance.
DO NOT touch any electrical switch.
DO NOT use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
– Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.
ANTI-TIP DEVICE
WARNING
WARNING
Tip-Over Hazard
• A child or adult can tip the range and be killed.
• Install anti-tip device to range and/or structure per installation instructions.
• Engage the range to the anti-tip device installed to the structure.
• Re-engage anti-tip device if range is moved.
• Failure to follow these instructions can result in death or serious burns to children or adults.
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To prevent accidental tipping of the range, attach an approved anti-tip device to the floor. (See Installing the Anti-Tip Device in the Installation Instructions.) Check for proper installation by carefully tipping the range forward. The anti-tip device should engage and prevent the range from tipping over.
If the range is pulled out away from the wall for any reason, make sure the anti­tip device is reengaged after the range has been pushed back into place.
Follow the installation instructions found in the Installation Manual. Failure to follow these instructions can result in death, serious personal injury, and / or property damage.
DO NOT step / sit / lean on the door or drawer to prevent accidental tipping of the range.
STATE OF CALIFORNIA PROPOSITION 65 WARNING (US ONLY)
WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
Gas appliances can cause low-level exposure to Proposition 65 listed substances, including but not limited to, benzene, carbon monoxide, formaldehyde and soot, substances resulting from the incomplete combustion of natural gas or LP fuels.
IMPORTANT SAFETY INSTRUCTIONS
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IMPORTANT SAFETY PRECAUTIONS
Follow basic precautions when installing and using this range to reduce the risk
WARNING
of fire, electrical shock, injury, or death to persons, including:
Installation and Service
This range must be properly located and installed in accordance with the installation instructions before it is used.
Professional installation is strongly recommended. Due to the size and weight of the range, it is highly recommended that two or
more people move or install this appliance. All ranges can tip over and cause severe injuries. Install the anti-tip device packed
with this range following the instructions found in the Installation Instructions. Never try to repair or replace this appliance on your own unless it is specifically
recommended in this manual. This appliance should be serviced only by a qualified service technician.
Know the location of the gas shut-o valve and how to shut it o if necessary. Properly remove or destroy the packaging materials after the appliance is
unpacked.
Electrical/Mechanical
Unplug or disconnect power before servicing.
Do not tamper with the controls. Grates and griddles (if equipped) are heavy. They can be dangerous if dropped. The inner portion of the split oven rack (if equipped) could drop down
accidentally if not assembled properly. Place the inner rack in the proper position within the outer rack.
Always position the oven racks at the same level on each cavity side. Uneven racks could cause food to slide to the lower side, posing a risk of burns.
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Danger to Children
Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured.
The inner rack of the Split Rack can be dropped if it is not assembled properly. Place the Inner rack in the proper place on the Outer rack. Always insert the rack or split rack assembly (if equipped) on the same level of the oven cavity side.
Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.
Keep all packaging materials out of reach of children. Children may play with them. Failure to dispose of plastic bags could result in suocation.
Do not leave children alone or unattended in an area where a range is in use. They should never be allowed to sit or stand on any part of a range.
Do not let little children touch the range. The cooktop grates and griddle (if equipped) are heavy and presents a risk of
injury if dropped on a foot. Teach children not to touch or play with grates or griddle.
Teach children not to touch or play with the controls or any part of the range. We recommend you utilize the control / door lockout feature to reduce the risk
of mis-use by children. Before disposing of the range, cut o the power cord to prevent it from being
connected to a power source. Remove the door to prevent children and animals from getting trapped.
Fire
Do not touch oven burners, drawer burners, or interior surfaces of the oven during or immediately after cooking. Cooking surfaces, grates, cooktop burners and caps, as well as oven walls may be hot even though they are dark in color. Interior oven surfaces can become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact oven burners, drawer burners, or interior surfaces of the oven until they have had sucient time to cool.
Do not let a pot holder touch a hot heating element. Do not use a towel or other bulky cloth as a pot holder.
Do not use your range to heat unopened food containers or to dry wet items or clothing.
Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease buildup. See page 52. There can be slight popping sound during oven cooking. This sound may occur during the normal oven burner cycling, when the oven burner flame is extinguished.
IMPORTANT SAFETY INSTRUCTIONS
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Never use your range for any purposes but cooking. Doing so could result in carbon monoxide poisoning and/or overheating of the oven.
Do not wear loose-fitting or hanging garments while using this appliance. DO NOT STORE OR USE combustible materials, gasoline, or other flammable
vapors or liquids in the vicinity of this appliance. See "WHAT TO DO IF YOU SMELL GAS" under the Gas Warnings.
Do not pour water into the cooktop well while cleaning the cooktop. This could leak down into the range gas and electrical systems creating a risk of electrical shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or ports.
Do not use water on a grease fire. Water might cause a grease fire to explode, spreading the fire and creating a larger fire and health hazard. To put out a grease fire, turn o the heat source and smother the fire with tight-fitting lid or use a multipurpose dry chemical or foam-type fire extinguisher.
Never leave surface units unattended at high heat settings. Boilovers cause smoke, and greasy spillovers could ignite.
Do not use a flame to check for gas leaks. Instead, use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the point of the leak.
Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or fire could occur if the cooktop is hot.
Do not attempt to operate this appliance if it is damaged, malfunctioning, or has missing or broken parts.
Never place plastic, paper, or other items that could melt or burn near the oven vents or any of the surface burners.
If the self-clean mode malfunctions, turn the oven o and disconnect the power supply. Refer to pages 73 and 74 to contact a qualified service technician.
There can be slight popping sound during oven cooking.
Steam and Vapors
Use care when opening the oven door. Let hot air or steam escape before removing or placing food in a hot oven.
Use only dry pot holders. Putting moist or damp pot holders on hot surfaces may result in burns from steam.
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Surface Burner Warnings
– The burner spreader can be blocked by food or dust. Clean the spreader
if it appears blocked. If you clean the spreader with water, assemble it only after it is completely dry. If the spreader is wet, it might prevent the burners from igniting.
– Do not pour water on the cooktop for cleaning. It can get inside the range
and cause the parts inside to rust.
– Only ignite the cooktop burners with the burner caps in place. If the
burner caps are not in place, you can damage the controls or cause an unintended large or dangerous flame.
– Heating of beverages can result in delayed eruptive boiling. To prevent
delayed eruptive boiling, ALWAYS allow heated beverages to stand at least 20 seconds after you have turned the burner o so that the temperature in the liquid can stabilize. In the event of scalding, follow these FIRST AID instructions:
• Immerse the scalded area in cold water for at least 10 minutes
• Cover with clean, dry dressing
• Do not apply any creams, oils or lotions
– After turning on a surface burner, check to make sure that the burner has
ignited. Adjust the level of the flame by turning the burner knob.
– When you set a burner to simmer, do not turn the burner knob quickly.
Watch the flame to make sure it stays on.
IMPORTANT SAFETY INSTRUCTIONS
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GAS WARNINGS
If the instructions in this manual are not followed exactly, a fire or explosion
WARNING
may result, causing death, personal injury, or property damage.
If you smell gas:
1. Close the valve and do not use the range.
2. DO NOT light a match, candle, or cigarette.
3. DO NOT turn on any gas or electric appliances.
4. DO NOT touch any electrical switches or plug a power cord into an outlet.
5. DO NOT use any phone in your building.
6. Clear the room, building, or area of all occupants.
7. Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
8. If you cannot reach your gas supplier, call the fire department.
Read instructions completely and carefully.
Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certified by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.
Do not install this range in a place which is exposed to a strong draft. Installation and service must be performed by a qualified installer, service
agency, or gas supplier. Have the installer show you the location of the gas shut-o valve and how to
shut it o. Always use NEW flexible connectors when installing a gas appliance. Never
reuse old flexible connectors. The use of old flexible connectors can cause gas leaks and personal injury.
Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
Never block the oven vents (air openings). They provide the air inlet and exhaust that are necessary for the oven to operate properly with correct combustion.
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IN THE COMMONWEALTH OF MASSACHUSETTS
This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts.
When using ball-type gas shut-o valves, you must use the T-handle type. Multiple flexible gas lines must not be connected in series.
WARNING
ELECTRICAL WARNINGS
Comply with the following electrical instructions and requirements to avoid death, personal injury from electric shock, and/or property damage from fire:
1. Plug into a grounded 3-prong outlet.
2. DO NOT remove the ground prong.
3. DO NOT use an adapter.
4. NEVER use an extension cord.
Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this appliance. A time-delay fuse or circuit breaker is recommended. DO NOT plug more than one appliance into this circuit.
The range is supplied with a 3-pronged grounded plug. This cord MUST be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If you are unsure your electrical outlet is properly grounded, have it checked by a licensed electrician.
If codes permit the use of a separate ground wire, we recommend that a qualified electrician determine the proper path for this ground wire.
Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.
It is the personal responsibility of the appliance owner to provide the correct electrical service for this appliance.
NEVER connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
DO NOT modify the plug provided with the appliance. DO NOT put a fuse in a neutral or ground circuit.
IMPORTANT SAFETY INSTRUCTIONS
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GROUNDING INSTRUCTIONS
Grounding a range with a cord connection: This appliance must be Earth grounded. In the event of a malfunction or
breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This appliance is equipped with a cord having a grounding plug. The plug must be firmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances.
Improper connection of the grounding plug can result in a risk of electric shock.
WARNING
Check with a qualified electrician if you are not sure whether the appliance is properly grounded.
NEVER modify the plug provided with the appliance. If it does not fit the existing outlet, have a qualified electrician install a proper outlet.
INSTALLATION WARNINGS
Have your range installed and properly grounded by a qualified installer, in accordance with the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.
Be sure your range is correctly installed and adjusted by a qualified service technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner orifices and 2 oven orifices with the provided LP orifice set, and reverse the GPR adapter.
These adjustments must be made by a qualified service technician in
WARNING
accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes the gas conversion responsibility.
Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other service should be referred to a qualified technician.
This appliance must be properly grounded. Plug your range into a 120­volt grounded outlet that is only used for this appliance. Do not remove the grounding (third) prong from the plug. Firmly plug the power cord into the wall outlet. If you are not sure your electrical outlet is grounded, it is your personal responsibility and obligation to have a properly grounded, three-prong outlet installed in accordance with local and national codes. Do not use a damaged power plug or loose wall outlet. Do not use an extension cord with this appliance. In addition, do not use an adapter or otherwise defeat the grounding plug. If you do not have a proper outlet or have any doubts about the outlet, consult a licensed electrician.
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Locate the range out of kitchen trac paths and drafty locations to prevent poor air circulation.
This appliance should be positioned so that the power plug is easily accessible. Do not install in an area exposed to dripping water or outside weather
conditions. Remove all packaging materials from the range before operating it. These
materials can ignite, causing smoke and/or fire damage. Install this appliance on a level and hard floor that can support its weight.
Synthetic flooring, like linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Never install the range directly over interior kitchen carpeting unless a sheet of 0.25-inch plywood or a similar insulator is placed between the range and carpeting.
Never block the vents (air openings) of the range. They provide the air inlet and exhaust necessary for the range to operate properly with correct combustion. Air openings are located behind the range, under the oven control panel, at the top and bottom of the oven door, and under the lower warming or storage drawer.
Large scratches on or sharp blows to the door glass can cause the glass to break or shatter.
Make sure the wall coverings around the range can withstand heat, up to 200 °F (93 °C), generated by the range.
Avoid placing cabinets above the range. This reduces the hazard caused by reaching over the open flames of operating burners.
Do not put any combustible material or items around the range. If cabinets are placed above the range, allow a minimum clearance of 40
in (102 cm) between the cooking surface and the bottom of unprotected cabinets.
Install a ventilation hood or an externally vented Over The Range Microwave Oven over the range cooktop that is as wide as the range, centered over the range, and projects forward beyond the front of the cabinets. See the Installation instructions
Remove all tape and packaging. Make sure the burners are properly seated and level.
Remove any accessories from the oven and/or lower drawer. Check to make sure no range parts have come loose during shipping.
IMPORTANT SAFETY INSTRUCTIONS
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SURFACE BURNER WARNINGS
Follow basic precautions when installing and using this range to reduce the risk
WARNING
of fire, electrical shock, injury, or death to persons, including:
Use proper pan sizes. Avoid pans that are unstable or warped. Select cookware having flat bottoms large enough to cover the burner grates. To avoid spillovers, make sure cookware is large enough to contain your food. This will save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.
Do not use pots or pans larger than the grate on a grate. Using pots or pans larger than a grate may cause the pots or pans to discolor or deform. It can also cause units or the wall around the grate to ignite and may generate excess carbon monoxide.
Always use the LITE position when igniting the top burners. Make sure the burners have ignited.
If ignition fails, turn the knob to O and wait until the gas already emitted has dissipated. If you keep the knob in the LITE position without proper ignition, the emitted gas might cause an explosion.
Never leave the surface burners unattended at HIGH flame settings. Boilovers cause smoking, and greasy spillovers can ignite.
Stand away from the range when frying. Adjust the top burner flame size so it does not extend beyond the edge of the
cookware. Flames that extend past cookware edges can be hazardous. To decrease spattering when cooking foods with lots of liquid, such as meat
sauce or stew, adjust the the flame to low and stir frequently. Only use dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces. Keep pot holders away from open flames when lifting cookware. Never use a
towel or bulky cloth in place of a pot holder. Keep all plastic away from the surface burners or any open flame. When using glass cookware, make sure it is designed for top-of-range cooking. Always make sure cookware handles are turned to the side or rear of the
cooktop, but not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of flammable materials that can be caused if pots or pans are bumped accidently.
Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.
Take care that your hands do not touch the burners when they are on. Turn o the burners when you change a pan or pot.
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Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If a combination of fats or oils are to be used during frying, they need to be stirred together before heating.
Use a deep fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.
Use as little oil as possible for shallow or deep-fat frying. Using too much oil can cause spillovers when food is added.
Items should always be removed from the cooktop when they are done cooking.
Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers.
This cooktop is not designed to flame foods or cook with a wok or wok ring attachment. If foods are flamed, they should only be flamed under a ventilation hood that is on.
Always make sure foods being fried are thawed and dried. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.
Never move a pan or deep-fat fryer full of hot fat. Always let it cool before moving.
Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of burning.
If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a fire hazard.
Grease is flammable and should be handled very carefully. Never try to extinguish a grease fire with water.
If you smell gas, turn o the gas to the range and call a qualified service technician. NEVER use an open flame to locate a leak.
Always turn o the surface burner controls before removing cookware. All surface burner controls should be turned OFF when you are not cooking.
Always turn the burners o before you go to sleep or go out.
IMPORTANT SAFETY INSTRUCTIONS
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OVEN WARNINGS
NEVER cover any holes or passages in the bottom oven cover. NEVER cover
WARNING
an entire oven rack with aluminum foil or like material. Covering the bottom cover and/or racks blocks airflow through the oven and could cause carbon monoxide poisoning.
Do not use aluminum foil or foil liners anywhere in the oven, except as described in this manual. Misuse traps heat and could cause a fire hazard or damage the range.
Always follow the manufacturer’s directions when using cooking or roasting bags in the oven.
DO NOT clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to damage or move the gasket.
Do not strike the oven glass. Do not spray water onto the oven glass when the oven is on or just after you have turned the oven o.
Stand away from the range when opening the door of a hot oven. The escaping hot air and steam can cause burns.
Do not use the oven for storage. Stored items can be damaged or ignite.
Keep the oven free from grease buildup. Reposition oven racks only when the oven is cool to prevent burning or
personal injury. Do not heat unopened containers. Pressure in the container could build up,
resulting in an explosion and/or personal injury. Only use glass cookware that is recommended for use in gas ovens.
This prevents fire flare-ups from stored grease buildup. Do not broil meat too close to the burner flame. Trim excess fat from meat
before cooking. Meat fat can ignite, causing a fire hazard. If a grease fire should occur in the oven, turn o the oven by pressing the
Clear/O pad. Keep the oven door closed to put out the fire. Always bake and/or broil with the oven door closed. Broiling with the door
partially or fully open can damage the surface burner control knobs and even the kitchen counter.
Keep the appliance area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
Do not use the oven to dry paper, clothes, etc. Such items might catch fire if overheated.
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ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNINGS
The warming drawer is designed to keep hot cooked foods at serving temperature. Always start with hot food. Cold or room-temperature foods cannot be heated, warmed, or cooked in the warming drawer.
Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you.
Use care when opening the drawer. Escaping hot air and/or steam can cause burns or personal injury.
Do not use aluminum foil to line the lower drawer. Aluminum foil will trap heat and alter the warming performance of the drawer. It could also damage the interior finish.
Never use the lower/warming drawer in the upper oven. Never put the lower/ warming drawer in the upper oven during a self-cleaning cycle.
Never leave jars or cans of fat drippings in or near the lower drawer. Do not leave or store paper products, plastics, canned food, or combustible
materials in the drawer. Do not use the drawer to dry newspapers. They could ignite. Plastic items could melt.
IMPORTANT SAFETY INSTRUCTIONS
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SELF-CLEANING OVEN WARNINGS
Follow basic precautions when installing and using this range to reduce the risk
WARNING
of fire, electrical shock, injury, or death to persons, including:
Do not leave children unattended near the range during a self-cleaning cycle. The outside surfaces of the range get hot enough to burn if touched.
Stand away from the range when opening the oven door after a self-cleaning cycle. The oven will be VERY HOT and the escaping hot air and steam can cause burns.
Remove all racks and other utensils from the oven before starting a self clean cycle. The oven racks may become damaged, and foreign objects could ignite if left within the oven cavity.
Wipe o any excess spillage before using the self-cleaning operation. Remove all cookware, oven probes, and any aluminum foil before using the
self-cleaning operation.
Never self-clean with the lower drawer or drawer pan placed in the oven.
If the self-cleaning operation malfunctions, turn o the oven, disconnect the power supply, and contact a qualified service technician.
Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven during a self-cleaning operation.
Nickel oven shelves should be removed from the oven during a self-cleaning cycle. Porcelain-coated oven shelves may be cleaned in the oven during a self­cleaning cycle.
PROPER COOKING OF MEAT AND POULTRY
Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C). Cooking these foods to these minimally safe temperatures can help protect you and your family from food bourne illnesses.
SAVE THESE INSTRUCTIONS
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contents
INTRODUCING YOUR NEW
RANGE
20
SURFACE COOKING
22
OPERATING THE OVEN
27
MAINTAINING YOUR APPLIANCE
51
20 Overview
22 Lighting a gas surface burner 22 Manually lighting a gas surface burner 22 Flame size selection 23 Gas surface burners and control knobs 24 Cookware usage 24 Center burner grate 25 Using the griddle
(NX58F5500SS / NX58F5500SB / NX58F5500SW)
27 Oven control panels and displays 30 Setting the clock 31 Setting the Timer On/O 32 Positioning the oven racks 33 Oven vent 33 Oven light 34 Baking 36 Timed cooking 38 Delay timed cooking 40 Broiling 42 Keep warm 43 Using the easy cook feature 45 Favorite cooking 47 Sabbath function 49 Extra features
51 Care and cleaning of the oven 54 Care and cleaning of the cooktop 58 Changing the oven light 59 Removing and replacing the oven door 61 Removing and replacing the storage drawer 62 Self-cleaning oven
CONTENTS
TROUBLESHOOTING
67 Troubleshooting 72 Troubleshooting and information codes
67
WARRANTY
73 Warranty
73
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introducing your new range
OVERVIEW
MODEL NX58F5500SS, NX58F5500SB, NX58F5500SW
COOKTOP COMPONENTS Heavy-duty continuous cast grates
- *Left burner grate
- *Center burner grate
- *Right burner grate
*Cooktop burner caps
Cooktop burners Cooktop burner heads (5)
Cooktop burner cups (5) (not shown under burners)
Electrodes (5)
(not shown under burners)
*Cooktop burner control knobs (5)
- Left-front burner control
- Left-rear burner control
- Center burner control
- Right-rear burner control
- Right-front burner control
OVEN COMPONENTS *Oven racks (2)
DISPLAY OVEN VENT
(centered under oven control panel)
Removable oven bottom
Removable oven door
OVEN COMPONENTS Oven rack position guide
Broil oven burner
*Oven light (1)
Bake oven burner
STORAGE DRAWER COMPONENTS Removable Storage drawer (1)
ADJUSTABLE LEVELING LEGS (4)
(not shown)
ANTI-TIP BRACKET KIT (1)
If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).
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MODEL NX58F5300SS
COOKTOP COMPONENTS Heavy-duty continuous cast grates
- *Left burner grate
- *Center burner grate
- *Right burner grate
*Cooktop burner caps
Cooktop burners Cooktop burner heads (5)
Cooktop burner cups (5) (not shown under burners)
Electrodes (5)
(not shown under burners)
*Cooktop burner control knobs (5)
- Left-front burner control
- Left-rear burner control
- Center burner control
- Right-rear burner control
- Right-front burner control
OVEN COMPONENTS *Oven racks (2)
INTRODUCING YOUR NEW RANGE
DISPLAY OVEN VENT
(centered under oven control panel)
Removable oven bottom
Removable oven door
STORAGE DRAWER COMPONENTS
Removable Storage drawer (1) OVEN COMPONENTS Oven rack position guide
Broil oven burner
*Oven light (1)
ADJUSTABLE LEVELING LEGS (4)
(not shown)
ANTI-TIP BRACKET KIT (1)
Bake oven burner
If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).
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surface cooking
BEFORE USING THE SURFACE BURNERS, make sure to follow all the safety warnings and precautions listed on page 8. Failure to do so could result in product
WARNING
damage, personal injury, and/or death.
LIGHTING A GAS SURFACE BURNER
Make sure all surface burners are positioned and assembled properly.
1. Push in and turn the control knob to the LITE
position. You will hear a "clicking" sound indicating the electronic ignition system is working properly.
2. After the surface burner lights, turn the control
knob to adjust the power setting of the surface burner and turn o the electronic ignition system.
We highly recommend using the right front side burner for simmering tomato sauce and right rear side burner for melting chocolate
MANUALLY LIGHTING A GAS SURFACE BURNER
If a power failure occurs, the surface burners can still be lit manually.
Use extreme caution when manually lighting a surface burner.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in and turn the control knob for that burner to the LITE position.
3. After the burner has lit, set the control knob and the burner to the desired setting.
FLAME SIZE SELECTION
Flames larger than the bottom of the cookware will not result in faster heating, but could result in a fire hazard and/or personal injury.
WARNING
The flames on the burners should always stay under the cookware. The flames should never extend beyond the bottom surface and/or up the sides of the cookware.
Always watch the flames when adjusting the heat setting with the control knob(s). The flames should always match the size of the cookware being used.
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GAS SURFACE BURNERS AND CONTROL KNOBS
CENTER
Your gas range cooktop has five gas burners. All sealed cooktop burners are of an open-port design to provide you easy assembly and accurate and dependable operation. The dierent burner sizes ensure you have the proper heat source for the desired cooking job.
The right rear side burner provides precise cooking performance for delicate foods and foods that require low heat for long cooking times. The right rear side burner lets you use the LO setting for a very low simmer setting.
LR
LF RF
NX58F5500SS, NX58F5500SB, NX58F5500SW
CENTER
LR
LF RF
RR
SURFACE COOKING
RR
The left rear side and center round burners are general-
NX58F55300SS
purpose burners that can be used for most cooking. The HI to LO settings provide a wide range of cooking temperatures to meet your cooking needs.
The right and left front side burners provide maximium output. These burners can also be used as general-purpose burners, but they are designed to provide quick heat to large cookware. The right and left front side burner spreads out the heat with a larger circle of flames.
BURNER POSITION FUNCTION TYPE OF FOOD
RIGHT FRONT (RF) Quick heating Boiling Food
RIGHT REAR (RR) Low simmering Chocolate, Casseroles, Sauces
CENTER
OVAL BURNER
CENTER
ROUND BURNER
Using Griddle** Pancakes, Hamburgers, Fried Eggs,
Hot Sandwiches
General heating
Low simmering
General Food
Tomato Sauce*, Casseroles
LEFT FRONT (LF) Quick heating Boiling Food
LEFT REAR (LR) General heating
Low simmering
General Food
Tomato Sauce*, Casseroles
* Tomato sauce needs to be stirred during the low simmering ** A griddle is only provided for the
NX58F5500SS, NX58F5500SB, NX58F5500SW
This provides better heat distribution for larger cookware (12 in [30.5 cm]) or larger pots and pans.
The center oval burner can also be used for large pots and pans, but is designed to be used with the center burner grate and/or the center griddle accessory (if equipped). The oval burner also spreads out the heat more evenly over the large center cooking area.
Each surface burner has a control knob with settings from HI to LO. They also have a LITE setting that is only used to light the flame. The electronic ignition system sparks when the control knob is in the LITE position. The surface burner indicator next to the control knob shows which burner the knob controls.
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COOKWARE USAGE
Using the correct cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. Look for the following pan characteristics:
Flat bottom and straight sides.
Tight-fitting lid.
Weight of handle does not tilt pan.
Pan is well-balanced.
Pan size matches the amount of food being prepared and the size of the surface
burner.
Made of material that conducts heat well.
The pot/pan diameter matches the surface burner flame diameter.
What your cookware is made of determines how evenly and quickly heat is transferred from the surface burner to the pan bottom.
ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining and pitting.)
COPPER: Excellent heat conductor, but discolors easily.
STAINLESS STEEL: Slow heat conductor with uneven cooking results. Is durable, easy
to clean, and resists staining.
CAST-IRON: A poor conductor, but retains heat very well. Cooks evenly once cooking temperature is reached.
ENAMELWARE: Heating characteristics will vary depending on base material.
GLASS: Slow heat conductor. Glass cookware is designed for two usages—top-of-
range cooking or oven use. Only use cookware where it is designated to be used.
Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. Otherwise, it is likely that the pan or pot tips over. We highly recommend you to place such a small-sized pan or pot on the rear of both side grates.
CENTER BURNER GRATE
Samsung gas ranges come with a center burner grate. This grate fits over the center oval burner as well as round burner. The center burner grate should not be used over any other burners and no other center stovetop grates should be used with this range.
Center burner grate
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USING THE GRIDDLE (NX58F5500SS / NX58F5500SB / NX58F5500SW)
The non-fixed coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet.
How to Place the Griddle : The griddle can only be used with the center burner. The griddle must be properly place on center grate as the below figure.
How to make the center grate : DO NOT remove the center grate when using the griddle.
How to Cook : Preheat the griddle according to the below guide and adjust for the cook
condition.
SURFACE COOKING
Type of Food Preheat Time Preheat Condition Cook Condition
Pancakes 5 min. 5 (MED-HI) 4 (MED)
Hamburgers 5 min. 7 (HI) 5 (MED-HI)
Fried Eggs 5 min. 7 (HI) 5 (MED-LO)
Bacon - None 4 (MED)
Breakfast Sausages 5 min. 7 (HI) 5 (MED)
Grilled Cheese Sandwich 4 min. 7 (HI) 6 (MED-HI)
DO NOT remove the griddle plate until the cooktop grates, surfaces and griddle
plate are completely cooled.
CAUTION
The griddle plate on the cooktop may become very hot when using the cooktop, oven or broil systems. Always use oven gloves when placing or removing the
CAUTION
griddle plate. Carefully put down the griddle plate on the center grate. Griddle settings may need to be adjusted if the griddle is used for an extended time. Your griddle will discolor over time as it becomes seasoned with use.
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Move the griddle plate to the keeping place after using and getting cooled.
Important Note :
DO NOT overheat the griddle. This can damage the non fixed coating.
DO NOT use metal utensils that can damage the griddle surface. Do not use
the griddle as a cutting board.
DO NOT place or store items on the griddle plate.
DO NOT use the griddle after turning it over on the grate.
DO NOT use the griddle plate for another purpose.
Avoid cooking extremely greasy foods, grease spill over can occur.
The griddle can become hot when surrounding burners are in use
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operating the oven
OVEN CONTROL PANELS AND DISPLAYS
MODEL NX58F5500SS, NX58F5500SB, NX58F5500SW
2 3 4 51
7 8 9 10 11 12 13
MODEL NX58F5300SS
2 3 4 51
7 8 9 10 11 12 13
OPERATING THE OVEN
6
15
14
6
15
14
All oven operations are controlled with electronic touch pads. Use the following pads to program and operate all oven cooking, cleaning, and timing functions. All programmed settings and cooking statuses will show on the digital display.
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Special feature, oven, and time controls
1
Easy Cook
Press to recall the Easy cook recipe setting of the upper oven.
2
Bake
3
Broil
4
Number Pads
5
Oven Light Touch this pad to turn the oven light on or o.
6
Clear/O
Touch this pad to activate the Bake function. Evenly cooks food using the bottom oven burner.
Activates the Broil function. Cooks foods using the top oven burner only.
Touch these pads to set the desired times, temperatures, and preset oven functions.
Press to cancel all oven operations except the clock and timer.
Touch this pad to keep cooked foods warm after cooking.
7
Keep Warm
This lowers the oven temperature and maintains it at 150 °F to 200 °F (66 °C to 93 °C).
8
Self Clean
Activates the self-cleaning oven function. Uses very high heat to burn o internal oven soilage.
Activates the favorite cook feature. This feature lets you
9
Favorite Cook
preprogram up to three frequently used cooking cycles so they can be set and started with the touch of a button.
Touch this pad, and then the desired amount of time you
10
Cooking Time
want your food to cook. The oven will automatically shut o when the time has elapsed.
11
Timer On/O
Touch to select the timer feature. Activates a kitchen timer for the desired amount of time.
12
Delay Start
13
Clock Allows you to set the clock.
Allows you to set the oven to start and stop automatically. Use with Bake, Cook Time, or Self Clean functions.
Deactivates the control panel touch pads to prevent the oven from accidentally being turned on. It also locks the
14
Hold 3 Sec
oven door to prevent accidental tipping of the range. Touch pads will not work and the oven door will stay locked until this function is turned o.
15
Start/Set
Touch this pad to start the oven cooking, cleaning, and/or timing functions.
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MINIMUM AND MAXIMUM SETTINGS
All the features listed in the following chart have minimum and maximum temperature or time settings.
FEATURE MINIMUM SETTING MAXIMUM SETTING
Bake 150 °F (66 °C) 550 °F (288 °C)
BROIL Lo Hi
Self-Clean 2 hours 4 hours
Keep Warm - 3 hours
Bread Proof - 12 hours
Always bake and/or broil with the oven door closed. If you open the oven door while the oven is operating and leave it open, the oven burner will stop in 1 minute. This is not a product failure. The oven will automatically start again when you close the door.
Application mode : Bake, Broil, Pizza, Bread Proof, Chicken Nuggets, Favorite Cook.
OPERATING THE OVEN
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SETTING THE CLOCK
The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The clock can be adjusted to show a 12-hour or 24-hour display. The 12-hour display is the default setting. The time of day cannot be changed during a timed cooking, delayed start, self-cleaning, or Sabbath function operation.
How to set the clock
1. Press the Clock pad.
2. Enter the current time in hours and minutes using the
number pads (e.g., 1, 3, 0). The display will show the time of day, and the Start
indicator will blink.
3. Press the Start pad to set and start the clock. The display will show the time of day, and the Start
indicator will turn o.
How to change between a 12-hour and 24-hour display
1. Press and hold the Clock and 0 pads for 3 seconds. The display will show the present mode (e.g., 12Hr).
If one pad is pressed before the other, -- -- will appear in the display. Press the Clear/O pad and start again.
2. Press the 0 pad to toggle between the 12-hour and 24­hour display setting.
12Hr or 24Hr will show in the display depending on your selection.
3. Press the Start pad to change the clock display mode.
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