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Please be advised that the Samsung warranty does NOT cover service calls to explain product
operation, correct improper installation, or perform normal cleaning or maintenance.
To reduce the risk of tipping the range, the range must be secured by a
properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED,
CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND
VERIFY THAT THE ANTITIP DEVICE IS PROPERLY ENGAGED. Refer to the
installation manual for instructions.
a) If the anti-tip device is not installed, a child or adult can tip the range and
be killed.
b) Verify that the anti-tip device has been properly installed and engaged at
the rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure the antitip
device is re-engaged at the right or left rear of the range bottom.
d) Do not operate the range without the anti-tip device in place and engaged.
e) Failure to do so can result in death or serious burns to children or adults.
WARNING
Do not step, lean, or sit on the doors of the range. You can cause the
range to tip, resulting in burns or serious injuries.
Confirm that the Anti-Tip device is installed properly. Then, to verify that
the Anti-Tip device is engaged, grasp the top rear edge of the range and
carefully attempt to tilt it forward. The Anti-Tip device should prevent
the range from tilting forward more than a few inches.
If you pull the range out from the wall for any reason, make sure the
antitip device is properly engaged when you push the range back
against the wall. If it is not, there is a risk of the range tipping over and
causing injury if you or a child stand, sit, or lean on the open door.
Never completely remove the leveling legs. If you remove the leveling
legs, the range will not be secured to the anti-tip device properly.
About cooktop cooking 25
How to set the appliance for cooktop cooking 28
Using the proper cookware 30
Choosing the proper cookware 31
Protecting the smoothtop 31
Operating the oven 33
The oven control panel 33
Setting the clock 34
Setting the kitchen timer 35
Timed cooking 35
Delay start 36
Turning the oven light on and off 37
Minimum and maximum settings 37
Using the oven racks 38
Baking 39
Convection baking 40
Convection roasting 41
Broiling 42
Using the easy cook feature 44
Using the favorite cook feature 45
Using the keep warm feature 45
Using the sabbath feature 46
Extra features 48
Maintaining your appliance 51
Self-cleaning 51
Steam-cleaning 54
Care and cleaning of the oven 55
Care and cleaning of the glass cooktop 57
Removing and replacing the oven door 60
Removing and replacing the storage drawer 62
Changing the oven light 62
Read and follow all instructions before using your oven to prevent the risk
of fire, electric shock, personal injury, or damage when using the range.
This guide does not cover all possible conditions that may occur. Always
contact your service agent or manufacturer about problems that you do not
understand.
What you need to know about safety
instructions
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility
to use common sense, caution, and care when installing, maintaining, and
operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury or
death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or
property damage.
CAUTION
To reduce the risk of fire, explosion, electric shock, or personal injury when
using your oven, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
These warning signs are here to prevent injury to you and others. Please
follow them explicitly.
After reading this section, keep it in a safe place for future reference.
For your safety
When using electrical appliances, you should follow basic safety precautions,
including the following:
CAUTION
•Use this appliance only for its intended purpose as described in this
Owner’s Manual.
•Potentially hot surfaces include the cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening, crevices around the oven door.
Be sure your appliance is properly installed and grounded by a qualified
technician.
User servicing - Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other servicing should be
referred to a qualified technician.
Always disconnect the power to the appliance before servicing by
removing the fuse or switching off the circuit breaker.
•Do not enter the oven.
•Do not store items of interest to children in cabinets above a range or
on the back guard of a range. Children climbing on the range to reach
items could be seriously injured.
•Do not leave children alone. Never leave children alone or unattended
in an area where this appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
•Never use your appliance for warming or heating the room.
•Do not use water on grease fires. Turn off the oven to avoid spreading
the flames. Smother the fire or flames by closing the door or use a dry
chemical, baking soda, or foam-type extinguisher.
•Avoid scratching or impacting glass doors, cooktops or control panels.
Doing so may lead to glass breakage. Do not cook on a product with
broken glass. Shock, fire, or cuts may occur.
•If there is a fire in the oven during self clean, turn the oven off and wait
for the fire to go out. Do not force the door open. Introduction of fresh
air at self-clean temperatures may lead to a burst of flame from the
oven. Failure to follow this instruction may result in severe burns.
•If the oven is heavily soiled with oil, self clean the oven before using
the oven again. Leaving the oil in place creates a risk of fire.
•Wipe up heavy soil on the oven bottom with a paper tower or rag
before self cleaning. Self cleaning the oven when there is heavy soil
on the oven bottom requires longer cleaning cycles and produces more
smoke.
•Storage in or on the appliance. Do not store flammable materials in
the oven or near the surface units. Be sure all packing materials are
removed from the appliance before operating it. Keep plastics, clothes,
and paper away from parts of the appliance that may become hot.
•Wear proper apparel. Never wear loose-fitting or hanging garments
while using the appliance.
•Use only dry potholders. Placing moist or damp potholders on hot
surfaces may result in burns from steam. Do not let the potholder touch
hot heating elements. Do not use a towel or other bulky cloth.
•Teach children not to play with the controls or any other part of the
range.
•For your safety, do not use high-pressure water cleaners or steam jet
cleaners.
•If the power cord is damaged, it must be replaced by the manufacturer,
its service agent, or similarly qualified persons to avoid creating a
hazard.
•The appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.
Surface cooking units
•Never leave surface units unattended at high heat settings. Boilovers
cause smoking and greasy spillovers that may ignite.
•Protective Liners – Do not use aluminum foil to line surface unit drip
bowls or oven bottoms, except as suggested in the manual. Improper
installation of these liners may result in a risk of electric shock or fire.
•To avoid oil spillover and fire, use a minimum amount of oil when
shallow pan-frying and avoid cooking frozen foods with excessive
amounts of ice.
•Do not lift the cooktop. Lifting the cooktop can damage the range and
cause the range to malfunction.
•Do not operate the cooktop without cookware. If the cooktop operates
without cookware, the control knobs will become hot.
•Never use the glass cooktop surface as a cutting board.
•Use care when touching the cooktop. The glass surface of the cooktop
will retain heat after the controls have been turned off.
•Be careful when placing spoons or other stirring utensils on the glass
cooktop surface when it is in use. They may become hot and could
cause burns.
•Use proper pan sizes. This appliance is equipped with surface units of
different size. Select pots and pans that have flat bottoms large enough
to cover the surface area of the heating element. Using undersized
cookware will expose a portion of the heating element to direct contact
and may result in the ignition of clothing. Matching the size of the pot
or pan to the burner will also improve efficiency.
•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent
Surface Units – To reduce the risk of burns, ignition of flammable
materials, or spillage due to unintentional contact with utensils, position
utensil handles so that they are turned inward and do not extend over
adjacent surface units.
•Glazed cooking utensils. Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed cookware can be used for
rangetop service without breaking due to sudden changes in
temperature.
•Cleaning. Read and follow all instructions and warnings on the cleaning
cream labels.
•Be sure you know which control knob operates each surface unit. Make
sure you turned on the correct surface unit.
•Always turn the surface units off before removing cookware.
•When preparing flaming foods under the hood, turn the fan on.
•Keep an eye on foods being fried at high or medium high heat settings.
•Do not store heavy items above the cooktop surface that could fall and
damage it.
•Do not Use Decorative Surface Element Covers – If an element is
accidentally turned on, the decorative cover will become hot and
possibly melt. Burns will occur if the hot covers are touched. Damage
may also be done to the cooktop.
•Proper Installation- Be sure your appliance is properly installed and
grounded by a qualified technician.
•The appliance should be serviced only by qualified service personnel.
Repairs carried out by unqualified individuals may cause injury or a
serious malfunction. If your appliance is in need of repair, contact a
Samsung authorized service center. Failure to follow these instructions
may result in damage and void the warranty.
•Flush - mounted appliances may be operated only after they have
been installed in cabinets and workplaces that conform to the relevant
standards. This ensures that the appliances are installed in compliance
with the appropriate safety standards.
•If your appliance malfunctions or if fractures, cracks, or splits appear:
- switch off all cooking zones
- unplug the range from the AC wall outlet
- contact your local Samsung service center.
WARNING
If the surface is cracked, switch off and unplug the appliance to avoid the
possibility of electrical shock. Do not use your cooktop until the glass surface
has been replaced.
WARNING
•Ensure that the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
•This appliance is not intended for use by young children or infirm persons
without the adequate supervision of a responsible adult.
•Young children should be supervised to ensure that they do not play with
the appliance.
•Keep children away from the door when opening or closing it as they may
bump themselves on the door or catch their fingers in the door.
•The cooking zones will become hot when you cook. To keep small children
from being burned, always keep them away from the appliance while you
are cooking.
•During self cleaning, the surfaces may get hotter than usual. Keep small
children away from the range when it is in the self-cleaning mode.
WARNING
Accessible parts may become hot during use. To avoid burns, young children
should be kept away.
Oven
•DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF
THE OVEN. Heating elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable
materials contact the heating elements or interior surfaces of the
oven until they have had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause burns. Among these
surfaces are oven vent openings and surfaces near these openings, the
oven door, and the window of the oven door.
•Do not heat unopened food containers. The build-up of pressure may
cause the container to burst and result in injury.
•Do not use the oven to dry newspapers. If overheated, newspapers can
catch on fire.
•Do not use the oven for a storage area. Items stored in an oven can
ignite.
•Use care when opening the door. Let hot air or steam escape before you
remove food from or put food into the oven.
•Protective liners. Do not use aluminum foil to line the oven bottoms,
except as suggested in the manual. Improper installation of these liners
may result in a risk of electric shock or fire.
•Keep oven vent ducts unobstructed. The oven vent is located above
the right rear surface unit. This area could become hot during oven use.
Never block this vent or place plastic or heat-sensitive items on it.
•Placement of oven racks. Always place oven racks in the desired
location while the oven is cool. If the rack must be moved while the
oven is hot, use potholders. Do not let the potholders come in contact
with the hot heating element in the oven.
•Do not allow aluminum foil or a meat probe to contact the heating
elements.
•During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the
oven.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass. They can scratch the surface which may result in the
glass shattering.
CAUTION
Do not attempt to operate the oven during a power failure. If the power fails,
always turn the oven off. If the oven is not turned off and the power returns,
the oven may begin to operate again. Food left unattended could catch fire
or spoil.
Do not clean the door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage, or move the gasket.
•Never keep pet birds in the kitchen. Birds are extremely sensitive to the
fumes released during an oven self-clean cycle. Fumes may be harmful
or fatal to birds. Move birds to a well-ventilated room.
•Clean only the parts listed in this manual in the self-clean cycle. Before
self-cleaning the oven, remove the partition, rack, utensils, and any
food.
•Before operating the self-clean cycle, wipe grease and food soils from
the oven. Excessive amounts of grease may ignite, leading to smoke
damage to your home.
•Do not use any commercial oven cleaner or oven liner protective
coating of any kind in or on the outside of the oven.
•Remove the nickel oven shelves from the oven before you begin the
self cleaning cycle or they may discolor.
•If the self-clean mode malfunctions, turn the oven off and disconnect
the power supply. Have it serviced by a qualified technician.
•Excess spillage must be removed before you run the self cleaning cycle.
Ventilating hood
•Clean ventilating hoods frequently. Do not let grease accumulate on the
hood or filter.
•When flaming foods under the hood, turn the fan on.
Surface units may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable materials contact
the surface units or areas near the units until they have had sufficient
time to cool. Among these areas are the cook-top and the facing of the
cook-top.
•Do not cook on a broken cooktop. If the cooktop should break, cleaning
solutions and spillovers may penetrate the broken cook-top and create
a risk of electric shock. Contact a qualified technician immediately.
Clean the cooktop with caution. If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot surface.
Critical installation warnings
WARNING
•This appliance must be installed by a qualified technician or service company.
14
- Failing to have a qualified technician install the range may result in electric
shock, fire, an explosion, problems with the product, or injury.
•Unpack the oven, remove all packaging material and examine the oven for
any damage such as dents on the interior or exterior of the oven, broken door
latches, cracks in the door, or a door that is not lined up correctly. If there is
any damage, do not operate the oven and notify your dealer immediately.
•Plug the power cord into a properly grounded outlet with the proper
configuration. Your oven should be the only item connected to this circuit.
•Keep all packaging materials out of the reach of children. Children may use
them for play and injure themselves.
•Install your appliance on a level and hard floor that can support its weight.
- Failing to do so may result in abnormal vibrations, noise, or problems with
the product.
•Do not turn the appliance off while an operation is in progress.
- This may cause a spark and result in electric shock or fire.
•Keep all packaging materials well out of the reach of children, as packaging
materials can be dangerous to children.
- If a child places a plastic bag over its head, the child can suffocate.
•Do not let children or any person with reduced physical, sensory, or mental
capabilities use this appliance unsupervised.
•Make sure that the appliance’s controls and cooking areas are out of the reach
of children.
- Failing to do so may result in electric shock, burns, or injury.
•Do not touch the inside of the appliance immediately after cooking. The inside
of the appliance will be hot.
- Failing to do so may result in burns.
•Do not use or place flammable sprays or objects near the oven.
- Flammable items or sprays can cause fires or an explosion.
•Do not insert fingers, foreign substances, or metal objects such as pins or
needles into inlets, outlets, or holes. If foreign substances are inserted into any
of these holes, contact your product provider or nearest service center.
•Do not tamper with or make any adjustments or repairs to the door. Under no
circumstances should you remove the door or outer shell of the oven.
•Do not store or use the oven outdoors.
•Never use this appliance for purposes other than cooking.
- Using the appliance for any purpose other than cooking may result in fire.
•Open the cap or stopper of sealed containers (herb tonic tea bottle, baby
bottle, milk bottle and so on) before heating them. Make a hole in food items
that have shells (eggs, chestnuts, etc) with a knife before cooking them.
- Failing to do so may result in burns or injury.
•Never heat plastic or paper containers and do not use them for cooking.
- Failing to do so may result in fire.
•Do not heat food wrapped in paper from magazines, newspapers, etc.
- This may result in fire.
•Do not open the door when the food in the oven is burning.
- If you open the door, it causes an inflow of oxygen and may cause the food
to ignite.
•Do not apply excessive pressure to the door or the inside of the appliance. Do
not strike the door or the inside or the appliance.
- Hanging on to the door may result in the product falling and cause serious
injury.
- If the door is damaged, do not use the appliance. Contact a service center.
•Do not hold food in your bare hands during or immediately after cooking.
- Use cooking gloves. The food may be very hot and you could burn yourself.
- Use a cooking glove or gloves, Handle and oven surfaces may be hot
enough to cause burns after cooking.
•If the surface is cracked, turn the appliance off.
- Failing to do so may result in electric shock.
•Dishes and containers can become hot. Handle with care.
•Hot foods and steam can cause burns. Carefully remove container coverings,
directing the steam away your hands and face.
•Remove lids from baby food jars before heating. After heating baby food,
stir well to distribute the heat evenly. Always test the temperature by tasting
before feeding the baby. The glass jar or the surface of the food may appear
to be cooler than the interior, which can be hot enough to burn an infant’s
mouth.
•Take care as beverages or food may be very hot after heating.
- Especially when feeding a child. Check that it has cooled sufficiently.
•Take care when heating liquids such as water or other beverages.
- Make sure to stir during or after cooking.
- Avoid using a slippery container with a narrow neck.
- Wait at least 30 seconds after heating before removing the heated liquid.
- Failing to do so may result in an abrupt overflow of the contents and cause
burns.
•Do not stand on top of the appliance or place objects (such as laundry, oven
cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.)
on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, fire, problems with the product, or injury.
•Do not operate the appliance with wet hands.
- This may result in electric shock.
•Do not spray volatile substances such as insecticide onto the surface of the
appliance.
- As well as being harmful to humans, it may also result in electric shock, fire,
or problems with the product.
•Do not clean the appliance by spraying water directly on to it.
•Do not use benzene, thinner, or alcohol to clean the appliance.
- This may result in discoloration, deformation, damage, electric shock, or fire.
•Take care not to hurt yourself when cleaning the appliance (externally or
internally).
- You may hurt yourself on the sharp edges of the appliance.
•Do not clean the appliance with a steam cleaner.
- This may result in corrosion.
•Keep the inside of the oven clean. Food particles or spattered oils stuck to the
oven walls or floor can cause paint damage and reduce the efficiency of the
oven.
State of california proposition 65 warnings:
WARNING
This product contains chemicals known to the State of California to cause cancer and
reproductive toxicity.
Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set
the oven to bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor.
This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
•During cooking, the oven door should
remain closed except when you turn food
over.
Do not open the door frequently during
cooking to maintain the oven temperature
and to save energy.
•If cooking time is more than 30 minutes,
you can switch the oven off 5-10 minutes
before the end of the cooking time to save
energy. The residual heat will complete the
cooking process.
•To save energy and reduce the time
needed for re-heating the oven, plan oven
use to avoid turning the oven off between
cooking one item and the next.
•Whenever possible, cook more than one
item at a time.
•Do not use the glass cooktop surface as a
cutting board.
•Do not place or store items that can melt
or catch fire on the glass cooktop, even
when it is not being used.
•Turn the surface units on only after placing
cookware on them.
•Do not store heavy items above the
cooktop surface. They could fall and
damage it.
CAUTION
DURING COOKING
•Do not place aluminum foil or plastic items
such as salt and pepper shakers, spoon
holders, or plastic wrappings on the range
when it is in use. The hot air from the vent
could melt plastics or ignite flammable
items.
•Do not use plastic wrap to cover food.
Plastic may melt onto the surface and be
very difficult to remove.
CAUTION
AFTER COOKING
•Do not touch the surface units until they
have cooled down.
•The surface may be still be hot and burns
may occur if you touch the glass surface
before it has cooled down sufficiently.
•Immediately clean spills on the cooking
area to prevent a tough cleaners, chore
later.
•If cabinet storage is provided directly
above the cooking surface, make sure that
the items are infrequently used and can be
safely stored in an area subjected to heat.
Temperatures may be unsafe for items
such as volatile liquids, cleaners or aerosol
sprays.
•Make sure the correct surface unit is
turned on.
•Never cook directly on the glass. Always
use cookware.
•Always place the pan in the center of the
surface unit you are cooking on.
•Never leave surface units unattended
while using a high heat setting. Boilovers
cause smoking and greasy spillovers that
may catch on fire.
•Turn the surface units off before removing
cookware.
The temperature rises gradually and evenly.
As the temperature rises, the radiant
element will glow red. To maintain the
selected setting, the element will cycle on
and off. The heating element retains enough
heat to provide a uniform and consistent
heat during the off cycle. For efficient
cooking, turn off the element several
minutes before cooking is complete. This will
NOTE
Radiant elements have a limiter that allows
the element to cycle ON and OFF, even
at the HI setting. This helps to prevent
damage to the ceramic cooktop. Cycling at
the HI setting is normal and can occur if
the cookware is too small for the radiant
element or if the cookware bottom is not
flat.
allow residual heat to complete the cooking
process.
Location of the radiant surface elements and controls
The radiant control knobs operate the radiant surface elements on the cooktop as shown
below.
0607
02
05
04
01 Left Front: 6”/9”, 3,300 W
02 Left Rear: 6”, 1,200 W
03 Right Front: 6”/9”/12”, 3,000 W
04 Right Rear: 6”, 1,200 W
01
03
05 Warming center: 100 W
06 Hot surface indicator
07 Cooktop on indicator
•Comes on when the unit is turned on or
hot to the touch.
•Stays on even after the unit is turned off.
•Glows until the unit is cooled to
approximately 150 °F.
•The cooking areas on your range are
identified by permanent circles on the
glass cooking surface. For the most
efficient cooking, fit the pan size to the
element size.
•Pans should not extend more than ½” to 1”
beyond the cooking area.
•When a control is turned on, a glow can
be seen through the glass cooking surface.
The element will cycle on and off to
maintain the preset heat setting, even at
high settings.
•For more information on selecting proper
types of cookware, refer to the section
“Using the proper cookware” on page 30.
Maintaining a slow boil, thickening sauces and gravies,
steaming vegetables
English
Cooktop cooking
Using the warming center
The warming center, located in the back center of the glass surface, will keep hot, cooked
food at serving temperature.
NOTE
The surface warmer will not glow red like
the cooking elements.
CAUTION
•Do not warm food on the warming center
for more than two hours.
•Use only cookware and dishes
recommended as safe for oven and
cooktop use.
•Always use potholders or oven mitts when
removing food from the warming center as
cookware and plates will be hot.
•When warming pastries and breads, the
cover should have an opening to allow
moisture to escape.
•Always start with hot food. Eating
uncooked or cold food placed on the
warming center could result in illness.
NOTE
•Pressing the CLEAR/OFF pad does not turn
the warming center off.
•For best results, all foods on the warming
center should be covered with a lid or
aluminum foil. When warming pastries
or breads, the cover should be vented to
allow moisture to escape.
Recommended settings
LEVELTYPE OF FOOD
Lo
Breads/Pastries, Casseroles,
Gravies, Eggs
Dinner plate with food, Soups
Med
(cream), Vegetables, Sauces,
Stews, Meats
Hi
Fried foods, Soups (liquid), Hot
beverages
1. Turn the warming center on.
Press the Warming Center On/Off pad.
2. Select the power setting you want.
Pressing the Warming Center Level pad
once will set it to the Lo setting. Press the
pad twice for the Med setting, 3 times for
Hi.
3. Turn the warming center off.
Press the Warming Center On/Off pad.