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NE59J3420SW/AA
User Manual
120 pgs11.2 Mb0
Installation Guide
24 pgs2.1 Mb0

Samsung NE59J3420SW/AA, NE59J3420SS/AA, NE59J3420SB/AA User Manual

imagine the possibilities
Thank you for purchasing this Samsung product.
Electric Range
user manual
ENGLISH
NE595R0**** NE59J342*****
features of your new range
Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to bring you these benefits and more.
• Steam Quick cleaning
Thanks to Steam Quick™, Samsung’s unique technology for light-duty cleaning jobs, keeping your oven spick-and-span is a snap — no hassle, no odor, no chemicals. Steam Quick™ cleans the inside of your range with high-temperature steam in just 20 minutes.
• Bigger is better
With a capacity of 5.9 cubic feet, your new range is equipped with more space than any of its competitors in the U.S. market. This means greater convenience for you when cooking for the holidays or when entertaining.
• A cooktop with 5 burners
- Four main burners with two that dial heat up to dierent pot sizes.
- A smaller warming burner in the center of the range top.
important safety instructions
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range.
This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS
Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.
IMPORTANT SAFETY SYMBOLS AND PRECAUTIONS
What the icons and signs in this user manual mean:
Hazards or unsafe practices that may result in severe
WARNING
CAUTION
CAUTION
1_ features of your new range
personal injury or death.
Hazards or unsafe practices that may result in minor personal injury or property damage.
To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions.
Do NOT attempt. Do NOT disassemble. Do NOT touch. Follow directions explicitly. Unplug the power plug from the wall socket. Make sure the machine is grounded to prevent electric shock. Call the service center for help. Note
These warning signs are here to prevent injury to you and others. Please follow them explicitly.
After reading this section, keep it in a safe place for future reference.
ANTI-TIP DEVICE
WARNING - To reduce the risk of tipping the range, the range must be
WARNING
secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions.
a) If the anti-tip device is not installed, a child or adult can tip the range
and be killed.
b) Verify the anti-tip device has been properly installed and engaged at
rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure the anti-
tip device is re-engaged at the right or left rear of the range bottom.
d)
Do not operate the range without the anti-tip device in place and engaged.
e) Failure to do so can result in death or serious burns to children or adults.
WARNING
WARNING
Do not step, lean, or sit on the doors of the range. You can cause
the range to tip, resulting in burns or serious injuries. Confirm that the Anti-Tip device is installed properly. Then, to verify that
the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.
If you pull the range out from the wall for any reason, make sure the anti­tip device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
Important safety instructions _2
STATE OF CALIFORNIA PROPOSITION 65WARNING (US ONLY)
WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety precautions, including the following:
Use this appliance only for its intended purpose as described in this
CAUTION
Owner’s Manual.
Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.
Be sure your appliance is properly installed and grounded by a qualified technician.
User servicing - Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
Always disconnect the power to the appliance before servicing by removing the fuse or switching o the circuit breaker.
Do not enter the oven.
Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range
to reach items could be seriously injured.
Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Never use your appliance for warming or heating the room.
Do not use water on grease fires. Turn o the oven to avoid spreading
the flame. Smother the fire or flame by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.
3_ Important safety instructions
Storage in or on appliance. Do not store flammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.
Wear proper apparel. Never wear loose-fitting or hanging garments while using the appliance.
Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Teach children not to play with the controls or any other part of the range.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
If the power cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
SURFACE COOKING UNITS
Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite.
Do not lift the cooktop. Lifting the cooktop can damage the range and cause the range to malfunction.
Do not operate the cooktop without cookware. If the cooktop operates without cookware, the control knobs will become hot.
Never use the glass cooktop surface as a cutting board.
Important safety instructions _4
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned o.
Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and
could cause burns.
Use proper pan sizes. This appliance is equipped with surface units of dierent size. Select pots and pans that have flat bottoms large enough to cover the surface area of the heating element. Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot or pan to the burner will also improve eciency.
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed cookware are suitable for range­top service without breaking due to sudden changes in temperature.
Cookware handles should be turned outward and not extend over adjacent surface units. To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact with cookware, cookware handles should be positioned so that they are turned outward, and do not extend over adjacent surface units.
Cleaning. Read and follow all instructions and warnings on the cleaning cream labels.
Be sure you know which control knob operates each surface unit. Make sure you turned on the correct surface unit.
Always turn the surface units o before removing cookware.
When preparing flaming foods under the hood, turn the fan on.
Keep an eye on foods being fried at high or medium high heat settings.
5_ Important safety instructions
ELECTRICAL SAFETY
Proper Installation- Be sure your appliance is properly installed and grounded by a qualified technician.
The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.
Flush - mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures sucient protection against contact for electrical units as required by the essential safety standards.
If your appliance malfunctions or if fractures, cracks or splits appear:
- switch o all cooking zones
- unplug the range from the AC wall outlet
- contact your local service center.
WARNING-If the surface is cracked, switch o and unplug the appliance
WARNING
to avoid the possibility of electrical shock. Do not use your Induction Cooktop until the glass surface has been replaced.
WARNING- Ensure that the appliance is switched o before replacing
WARNING
the lamp to avoid the possibility of electric shock. The range should not be placed on a base. The oven must be switched o before removing the guard and that, after
cleaning, the guard must be replaced in accordance with the instructions.
CHILD SAFETY
WARNING-This appliance is not intended for use by young children or
WARNING
infirm persons without the adequate supervision of a responsible adult. Young children should be supervised to ensure that they do not play with
the appliance. Keep children away from the door when opening or closing it as they may
bump themselves on the door or catch their fingers in the door. The cooking zones will become hot when you cook. Always keep small
children away from the appliance. During cleaning, the surfaces may get hotter than usual and children
should be kept away.
WARNING- Accessible parts may become hot during use. To avoid
WARNING
burns, young children should be kept away.
Important safety instructions _6
OVEN
DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though
they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sucient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
Do not heat unopened food containers. Build-up of pressure may cause the container to burst and result in injury.
Do not use the oven to dry newspapers. If overheated, they can catch on fire.
Do not use the oven for a storage area. Items stored in an oven can ignite.
Use care when opening the door. Let hot air or steam escape before you remove food from or replace food into the oven.
Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.
Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.
Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.
Do not allow aluminum foil or a meat probe to contact the heating elements.
During use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the oven. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in shattering of the glass.
7_ Important safety instructions
SELF-CLEANING OVENS
Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.
Clean only the parts listed in this manual in the self-clean cycle. Before self-cleaning the oven, remove the partition, rack, utensils, and food.
Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven. Use only a ceramic cooktop cleaner.
Remove the nickel oven shelves from the oven before you begin the self­cleaning cycle, or they may discolor.
If the self-clean mode malfunctions, turn the oven o and disconnect the power supply. Have it serviced by a qualified technician.
Excess spillage must be removed before cleaning and shall specify which utensils can be left in the oven during cleaning.
VENTILATING HOOD
Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter.
When flaming foods under the hood, turn the fan on.
GLASS/CERAMIC COOKING SURFACES
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas near the units until they have had sucient time to cool. Among these areas are the cook-top and the facing of the cook-top.
Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.
Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
Important safety instructions _8
BEFORE YOU BEGIN
Clean the oven thoroughly before using for the first time. Remove the accessories and operate the oven at the bake setting of 400 °F for 1 hour before using. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.
CRITICAL INSTALLATION WARNINGS
WARNING
This appliance must be installed by a qualified technician or service company.
- Failing to have a qualified technician install the range may result in electric shock, fire, an explosion, problems with the product, or injury.
Unpack the oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.
Plug the power cord into a properly grounded outlet with the proper configuration. Your oven should be the only item connected to this circuit.
Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.
Install your appliance on a level and hard floor that can support its weight.
- Failing to do so may result in abnormal vibrations, noise, or problems with the product.
This appliance must be properly grounded. Do not ground the appliance to a gas pipe, plastic water pipe, or
telephone line.
- This may result in electric shock, fire, an explosion, or problems with the product
Do not cut or remove the ground prong from the power cord under any circumstances.
Connect the oven to a circuit that provides the correct amperage.
9_ Important safety instructions
Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops).
- This may result in electric shock or fire.
Do not use a damaged power cord or loose wall socket.
- This may result in electric shock or fire.
Do not pull or excessively bend the power cord.
Do not twist or tie the power cord.
Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects.
- This may result in electric shock or fire.
If the power cord is damaged, contact your nearest service center.
CRITICAL USAGE WARNING
CAUTION
If the appliance is flooded by any liquid, please contact your nearest service center. Failing to do so may result in electric shock or fire.
If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest service center.
- Failing to do so may result in electric shock or fire
In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.
- A spark may result in an explosion or fire.
Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking.
- Failing to do so may result in burns.
If materials inside the oven should ignite, keep the oven door closed, turn the oven o and disconnect the power cord, or shut o power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
Always observe safety precautions when using your oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized service center near you.
If you use the appliance when it is contaminated by foreign substances such as food waste, it may result in a problem with the appliance.
Take care when removing the wrapping from food taken out of the appliance.
- If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.
Important safety instructions _10
Do not attempt to repair, disassemble, or modify the appliance yourself.
- Since a high voltage current enters the product chassis, it may result in electric shock or fire.
- When a repair is needed, contact your nearest service center.
If any foreign substance such as water has entered the appliance, contact your nearest service center.
- Failing to do so may result in electric shock or fire.
Do not touch the power cord with wet hands.
- This may result in electric shock.
Do not turn the appliance o while an operation is in progress.
- This may cause a spark and result in electric shock or fire.
Keep all packaging materials well out of the reach of children, as packaging materials can be dangerous to children.
- If a child places a plastic bag over its head, the child can suocate.
Do not let children or any person with reduced physical, sensory or mental capabilities use this appliance unsupervised.
Make sure that the appliance’s controls and cooking areas are out of the reach of children.
- Failing to do so may result in electric shock, burns or injury.
Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.
- Failing to do so may result in burns.
Do not use or place flammable sprays or objects near the oven.
- Flammable items or sprays can cause fires or an explosion.
Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest service center.
Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.
Do not store or use the oven outdoors.
Never use this appliance for purposes other than cooking.
-
Using the appliance for any purpose other than cooking may result in fire.
Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.
- Failing to do so may result in burns or injury.
11_ Important safety instructions
Never heat plastic or paper containers and do not use them for cooking.
- Failing to do so may result in fire.
Do not heat food wrapped in paper from magazines, newspapers, etc.
- This may result in fire.
Do not open the door when the food in the oven is burning.
- If you open the door, it causes an inflow of oxygen and may cause the food to ignite.
Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.
- Hanging on to the door may result in the product falling and cause serious injury.
- If the door is damaged, do not use the appliance. Contact a service center.
Do not hold food in your bare hands during or immediately after cooking.
- Use cooking gloves. The food may be very hot and you could burn yourself.
USAGE CAUTIONS
CAUTION
If the surface is cracked, turn the appliance o.
- Failing to do so may result in electric shock.
Dishes and containers can become hot. Handle with care.
Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face.
Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.
Take care as beverages or food may be very hot after heating.
- Especially when feeding a child. Check that it has cooled suciently.
Take care when heating liquids such as water or other beverages.
- Make sure to stir during or after cooking.
- Avoid using a slippery container with a narrow neck.
- Wait at least 30 seconds after heating before removing the heated liquid.
- Failing to do so may result in an abrupt overflow of the contents and cause burns.
Important safety instructions _12
Do not stand on top of the appliance or place objects (such as laundry, oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
- Items, such as a cloth, may be caught in the door.
- This may result in electric shock, fire, problems with the product, or injury.
Do not operate the appliance with wet hands.
- This may result in electric shock.
Do not spray volatile substances such as insecticide onto the surface of the appliance.
- As well as being harmful to humans, it may also result in electric shock, fire or problems with the product.
Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.
- Take care that children do not come too close to the appliance.
- Failing to do so may result in children burning themselves.
Do not place food or heavy objects over the edge of the oven door.
- If you open the door, the food or object may fall and this may result in burns or injury.
Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking.
- This may result in damage to the appliance. The steam or water spray may result in burns or injury.
Do not operate while empty except for self-cleaning.
Do not defrost frozen beverages in narrow-necked bottles. The containers can break.
Do not scratch the glass of the oven door with a sharp object.
- This may result in the glass being damaged or broken.
Do not store anything directly on top of the appliance when it is in operation.
Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to buildup of pressure even after the oven has been turned o.
13_ Important safety instructions
Take care that food you are cooking in the oven does not come into contact with the heating element.
- This may result in fire.
Do not over-heat food.
- Overheating food may result in fire.
CRITICAL CLEANING WARNINGS
CAUTION
Do not clean the appliance by spraying water directly on to it.
Do not use benzene, thinner or alcohol to clean the appliance.
- This may result in discoloration, deformation, damage, electric shock or fire.
Take care not to hurt yourself when cleaning the appliance (external/ internal).
- You may hurt yourself on the sharp edges of the appliance.
Do not clean the appliance with a steam cleaner.
- This may result in corrosion.
Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the eciency of the oven.
Important safety instructions _14
contents
INTRODUCING YOUR NEW RANGE
16
SURFACE COOKING
17
OPERATING THE OVEN
23
16 Overview 16 What’s included with your range
17 About surface cooking 19 How to set the appliance for surface
cooking 21 Using the proper cookware 21 Choosing the proper cookware 22 Protecting the smoothtop surface
23 The oven control panel 24 Setting the clock 25 Minimum and maximum settings 25 Setting the kitchen timer 26 Using the oven racks 27 Baking 28 Convection baking 30 Convection roasting 32 Timed cooking 33 Delay timed cooking 34 Broiling 36 Using the custom cook feature 37 Using the easy cook feature 38 Using the keep warm function 39 Extra features 41 Turning the oven light on and o 42 Setting the Sabbath Feature
MAINTAINING YOUR APPLIANCE
44
TROUBLESHOOTING
44 Self-cleaning 46 Steam-cleaning 47 Care and cleaning of the oven 49 Care and cleaning of the glass cooktop 51 Removing and replacing the oven door 52 Removing and replacing the storage drawer 53 Changing the oven light
54 Troubleshooting
54
WARRANTY
58 Warranty
58
15_ Contents
INTRODUCING
introducing your new range
OVERVIEW
* Surface control knobs
See page 18 for more information
Oven control panel
See page 23 for more
information
Automatic oven light switch
* Oven light
Self/steam clean latch
Glass surface
Oven door
Convection fan
Gasket
Shelf position
WHAT’S INCLUDED WITH YOUR RANGE
* Wire racks
If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).
Introducing your new range _16
surface cooking
ABOUT SURFACE COOKING
BEFORE COOKING
CAUTION
• Do not use the glass cooktop surface as a cutting board.
• Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.
• Turn the surface units on only after placing the cookware on them.
• Do not store heavy items above the cooktop surface. They could fall and damage it.
DURING COOKING
CAUTION
• Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings on the range when it is in use. The hot air from the vent could melt plastics or ignite flammable items.
• Make sure the correct surface unit is turned on.
• Never cook directly on the glass. Always use cookware.
• Always place the pan in the center of the surface unit you are cooking on.
• Never leave surface units unattended while using a high heat setting. Boilovers cause smoking and greasy spillovers that may catch on fire.
• Turn the surface units o before removing cookware.
• Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very dicult to remove.
AFTER COOKING
CAUTION
• Do not touch the surface units until they have cooled down.
• The surface may be still be hot and burns may occur if the glass surface is touched before it has cooled down suciently.
• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
• If cabinet storage is provided directly above the cooking surface, make sure that the items are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.
About the radiant surface elements
The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow red. To maintain the selected setting, the element will cycle on and o. The heating element retains enough heat to provide a uniform and consistent heat during the o cycle. For ecient cooking, turn o the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.
Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.
17_ Surface cooking
SURFACE COOKING
Location of the radiant surface elements and controls
1 5 2
3 4
6
The radiant control knobs operate the radiant surface elements on the cooktop as shown below.
1. Single element: Left rear
2. Single element: Right rear
3. Dual element: Left front
4. Dual element: Right front
5. Warming center: Center rear
6. Hot surface indicator
Hot surface indicator
• Comes on when the unit is turned on or hot to the touch.
• Stays on even after the unit is turned o.
• Glows until the unit is cooled to approximately 150 °F.
Cooking areas
• The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the most ecient cooking, fit the pan size to the element size.
• Pans should not extend more than ½” to 1” beyond the cooking area.
• When a control is turned on, a glow can be seen through the glass cooking surface. The
element will cycle on and o to maintain the preset heat setting, even at high settings.
• For more information on selecting proper types of cookware, refer to the section “Using the proper cookware” on page 21.
Surface cooking _18
HOW TO SET THE APPLIANCE FOR SURFACE COOKING
• The surface elements may be hot and burns may occur. Do not touch the surface
CAUTION
Single surface unit control knob (left rear, right rear)
1. Push the knob in.
2. Turn in either direction to the setting you want.
• At both the o and high settings, the knob clicks into position.
Dual surface unit control knob (left front, right front)
elements until they have cooled down suciently.
• At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.
• Be sure you turn the control knob to OFF when you finish cooking.
The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.
. Push the knob in.
1
2. Turn in either direction to the setting you want.
• To use the small surface unit, turn the control knob to
the small burner (A) settings.
• To use the large surface unit, turn the control knob to
the large burner (B) settings.
The area between the high and o settings is not appropriate for cooking.
CAUTION
Recommended settings
SETTING TYPE OF COOKING HIGH Starting most foods, bringing water to a boil, pan broiling MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying MEDIUM Maintaining a slow boil, thickening sauces and gravies, steaming
vegetables
MEDIUM LOW Keeping foods cooking, poaching, stewing LOW Keeping food warm, melting, simmering
19_ Surface cooking
SURFACE COOKING
Using the warming center
The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.
• The surface warmer will not glow red like the cooking elements.
• Do not warm food on the warming center for more than two hours.
CAUTION
• Use only cookware and dishes recommended as safe for oven and cooktop use.
• Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot.
• When warming pastries and breads, the cover should have an opening to allow moisture to escape.
• Do not use plastic wrap to cover foods. Plastic may melt onto the surface and be very dicult to clean.
• Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality.
• Always start with hot food. Eating uncooked or cold food placed on the warming center could result in illness.
1. Turn the warming center on. Press the Warming Center On/O pad.
2. Select the power setting you want. Pressing the Warming Center Level pad once will set it to the
level 1 setting. Press the pad twice for the level 2 setting, 3 times for level 3.
. Turn the warming center o.
3 Press the Warming Center On/O pad.
• Pressing the Clear/O pad does not turn the warming center o.
• For best results, all foods on the warming center should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
Recommended settings
LEVEL TYPE OF FOOD
1 Breads/pastries, casseroles, gravies, eggs 2 Dinner plate with food, soups (cream), vegetables, sauces, stews, meats 3 Fried foods, soups (liquid), hot beverages
Surface cooking _20
USING THE PROPER COOKWARE
Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly.
CORRECT INCORRECT
Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt
Check for flatness by rotating a ruler across the bottom of the cookware.
pan.
• Pan is well balanced.
• Pan size matches the amount of food to be prepared and the size of the surface element.
• Made of a material that conducts heat well.
• Always match pot diameter to element surface diameter.
CHOOSING THE PROPER COOKWARE
What your cookware is made of determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
• ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to
darken. (Anodized aluminum cookware resists staining & pitting.). If aluminum pans are slid across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove these marks as soon as the cooktop cools down.
• COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic
glass (see above).
• STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to
clean and resists staining.
• CAST IRON - A poor conductor; retains heat very well. Cooks evenly once cooking
temperature is reached. Not recommended for use on ceramic cooktops.
• ENAMELWARE - Heating characteristics will vary depending on base material. Porcelain-
enamel coating must be smooth to avoid scratching ceramic cooktops.
• GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it
may scratch the glass.
Curved and warped pan bottoms.
Pan overhangs element by more than one-half inch.
Pan is smaller than element.
Heavy handle tilts pan.
21_ Surface cooking
SURFACE COOKING
PROTECTING THE SMOOTHTOP SURFACE
Cleaning
• Clean the cooktop before using it for the first time.
• Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.
• If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry towel.
• Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.
• Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.
• Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on a glass-ceramic surface.
Preventing marks and scratches
• Do not use glass cookware. It may scratch the cooktop.
• Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or scratch the cooktop.
• Make sure the cooktop and the pan bottom are clean.
• Do not slide metal pans across the cooktop.
Preventing stains
• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which may cause stains on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface can result in a permanent stain.
Preventing other damage
• Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately.
• Do not let a pan boil dry as this will damage the cooktop and the pan.
• Do not use the cooktop as a work surface or cutting board.
• Do not cook food directly on the cooktop. Always use the proper cookware.
Surface cooking _22
operating the oven
THE OVEN CONTROL PANEL
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual.
17
14
12
151618
11
10
113
7
65 8
2
9
4
3
19
1. DISPLAY: Shows the time of day, oven temperature, whether the oven is in the bake, broil or
self-cleaning mode, and the times set for the timer or automatic oven operations.
2. NUMBER PAD: Use to set any function requiring numbers such as the time of day on the
clock, the timer, the oven temperature, the start time and length of operation for timed baking.
3. START/SET: Must be pressed to start any cooking or cleaning function.
4. CLEAR/OFF: Press to cancel all oven operations except the clock and timer.
5. KITCHEN TIMER ON/OFF: Press to select the timer feature.
6. DELAY START: Use along with Bake, Conv. Bake, Conv. Roast, Cooking Time, and Self
Clean pads to set the oven to start and stop automatically at a time you set.
7. COOKING TIME: Press and then use the number pad to set the amount of time you want
your food to cook. The oven will shut o when the cooking time has run out.
8. CLOCK: Press to set the time of day.
9. OVEN LIGHT: Press to turn the oven light on or o.
10. CUSTOM COOK: Press to record and recall your favorite recipe setting.
11. SELF CLEAN: Press to select the self-cleaning function.
12. STEAM CLEAN: Press to select the steam-cleaning function.
13. PROOF: Press to select a warm environment useful for rising yeast-leavened products.
14. KEEP WARM: Press to keep cooked foods warm.
15. BROIL: Press to select the broil function.
16. BAKE: Press to select the bake function.
17. CONVECTION BAKE: Press to select baking with the convection function.
18. CONVECTION ROAST: Press to select roasting with the convection function.
19. CONTROL LOCKOUT: Press to lock the buttons on the touch pad so they cannot be
activated accidentally.
23_ Operating the oven
OPERATING THE OVEN
SETTING THE CLOCK
The clock must be set to the correct time of day for the automatic oven timing functions to work properly.
• The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self­cleaning cycle.
• You can choose between a 12-hour or 24-hour display. The default is 12-hour.
How to set the clock
1. Start the setup.
Press the Clock pad.
2. Enter the present tme.
Enter the current time in hours and minutes on the number pad,
eg. 1, 3, 0, for 1:30.
this step is skipped in the 24-hour display mode.
3. Exit the setup.
Press the Start/Set or Clock pad.
How to change between a 12-hour and 24-hour display
1. Start the setup.
Press Clock and 0 on the number pad at the same time for 3
seconds.
The display will show the present mode (eg. 12 hour).
2. Select the display mode you want.
Press 0 on the number pad to select 12 hour or 24 hour. Pressing 0 on the number pad changes the display from 12 hour
to 24 hour and back again.
3. Exit the set up.
Press the Start/Set pad.
Operating the oven _24
MINIMUM AND MAXIMUM SETTINGS
All of the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.
FEATURE MINIMUM MAXIMUM
Bake 150 °F (65 °C) 550 °F (285 °C) Broil LO HI Self Clean 2 Hr. 4 Hr. Convection Bake 150 °F (65 °C) 550 °F (285 °C) Convection Roast 150 °F (65 °C) 550 °F (285 °C) Keep Warm - 3 Hr. Warming Center - 3 Hr. Proof - 12 Hr. Steam Clean 20 Min. 20 Min.
SETTING THE KITCHEN TIMER
The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.
How to set the timer
1. Turn the timer on. Press the Kitchen Timer On/O pad.
2. Enter the amount of time you want. Enter the amount of time you want using the number pad, eg. 1,
5. The timer can be set for any amount of time from 1 minute to 9 hours and 99 minutes. If you make a mistake, press the Kitchen Timer On/O pad and start again.
. Start the timer.
3 Press the Kitchen Timer On/O pad.
4. When the set time has elapsed, the oven will beep and the display
will show End until you press the Kitchen Timer On/O pad. You can cancel the timer at any time by pressing the Kitchen Timer
On/O pad.
25_ Operating the oven
OPERATING THE OVEN
USING THE OVEN RACKS
5
2
4
Oven rack positions
Baking layer cakes
Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1” to 1½” of air space around it. If baking two cake layers at the same time, place one oven rack in position 4. If baking four cake layers at the same time, place the oven racks in positions 2 and 5. Place the pans or cookware as shown in Fig. 1 and Fig 2.
The oven has 7 rack positions (1~7).
7
6
Frozen pies 4
5
Angel food cake 2
4
3
Bundt or pound cakes 3
2
1
Biscuits, muns, brownies,
TYPE OF FOOD RACK POSITION
cookies, cupcakes, layer cakes, pies
Casseroles 4 Small roast, ham 2 Turkey, large roast 1
4
Fig. 1 Fig. 2
Before using the racks
The oven has two racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the
rack from coming completely out.
REMOVING THE RACKS REPLACING THE RACKS
. Pull the rack straight out until it stops.
1
2. Lift up the front of the rack and pull it out.
• Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb
CAUTION
the heat circulation, resulting in poor baking, and may damage the oven bottom.
• Arrange the oven racks only when the oven is cool.
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
Operating the oven _26
BAKING
The oven can be programmed to bake at any temperature from 150 °F to 550 °F.
How to set the thermostat
1. Start the set up. Press the Bake pad. The default temperature is 350 °F.
2. Enter the temperature you want on the number pad, eg. 3, 7, 5.
3. Start the bake function. Press the Start/Set pad. The temperature display will start to
4
change once the oven temperature reaches 150 °F.
. If you want to cancel baking or if you have finished, press the
Clear/O pad.
Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.
How to adjust the thermostat while cooking
1. Start the setup. Press the Bake pad. The display will show the present
temperature, eg. 375 °F.
2. Enter the temperature you want, eg. 425 °F, using the number
pad.
3. Complete the entry by pressing the Start/Set pad.
27_ Operating the oven
OPERATING THE OVEN
CONVECTION BAKING
rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.
By using the convection bake feature, you will be able to cook faster. You can program the oven for convection
7
baking at any temperature between 150 °F and 550 °F.
6
5
Convection baking uses a fan to circulate the oven’s heat
4
evenly and continuously within the oven. This improved
3
heat distribution allows for even cooking and excellent
2
results using multiple racks at the same time. Foods
1
cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven
Tips for convection baking
The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster cooking times.
When using convection baking with a single rack, place the oven rack in position 4. If cooking on multiple racks, place the oven racks in positions 2 and 5 or positions 3, 5 and 6.
When baking a cake, using the bake mode will produce better results.
How to set the oven for convection baking
1. Start the convection baking mode.
Press the Conv. Bake pad. The default temperature is 350 °F.
2. Enter the temperature you want, eg. 400 °F, using the number
pad.
3. Press the Start/Set pad to begin convection baking.
Conv. Bake and the adjusted oven temperature, eg. 400 °F, will
appear in the display for 2 seconds.
The temperature display will start to change once the oven
temperature reaches 150 °F.
A beep will sound 6 times when the oven reaches the adjusted
oven temperature.
. Turn o or cancel convection baking by pressing the Clear/O
4
pad.
The convection oven fan shuts o when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.
Operating the oven _28
Recommended convection baking guide
Food Item Rack Position
Cake
Cupcakes 4 325 17-19
Bundt Cake 3 325 35-43
Angel Food 2 325 35-39
Pie
2 crust, fresh, 9” 3 350-400 45-55
2 crust, frozen fruit, 9” 3 350 68-78
Cookies
Sugar 4 325-350 12-17
Chocolate Chip 4 325-350 14-18
Brownies 4 325 29-36
Breads
Yeast bread, loaf, 9x5 3 350 18-22
Yeast rolls 4 350-375 13-18
Quick Bread, loaf, 8x4 3 325-350 45-55
Set Temp.*
(preheated oven) (°F)
Convection bake
time ** (min)
Biscuits 4 350-375 9-14
Muns 4 400 15-19
Pizza
Frozen 4 375-425 23-26
Fresh 4 400-425 12-15
* Actual times depend on the mixes or recipes baked.
29_ Operating the oven
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