Samsung MW3090 User Manual

Microwave

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Oven

Owner ’s Manual

MW3090W

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AFETY

RECAUTIONS TO

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AVOID POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROWAVE

(a) Do not attempt to operate this oven

with the door open since open-door
operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper with
the safety interlocks.

(b) Do not place any object between the

front face of the oven and the door or
allow soil or cleaner residue to accu­mulate on sealing surfaces.

(c) Do not operate the oven if it is dam-

aged. It is particularly important that the
oven door close properly and that there
is no damage to the

1) Door (bent or dented),

2) Hinges and latches (broken or
loosened),

3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or

repaired by anyone except properly
qualified service personnel.

WARNING

Always observe Safety Precautions
when using your oven. Never try to
repair the oven on your own – there is
dangerous voltage inside. If the oven
needs to be repaired, call 1-800-SAM­SUNG for the name of an authorized
service center near you.

ENERGY

IMPORTANT SAFETY

NSTRUCTIONS

I

When using any electrical appliance,
basic safety precautions should be
followed, including the following:

:

WARNING

To reduce risk of burns, electric
shock, fire, personal injury or expo­sure to excessive microwave energy:

• Read all safety instructions before using the
appliance.

• Read and follow the specific “Precautions to
Avoid Exposure to Excessive Microwave
Energy” on this page.

• This appliance must be grounded. Connect
only to properly grounded outlets. See
“Important Grounding Instructions” on page 4
of this manual.

• Install or place this appliance only in accor­dance with the installation instructions
provided.

• Some items, like whole eggs and food in sealed

containers, may explode if heated in this oven.

• Use this appliance only for its intended use as

described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook, or
dry food. It is not designed for industrial or labo­ratory use.

• As with any appliance, close supervision is nec-

essary when used by children.

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AFETY

Important Safety Instructions,
continued

• Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it
has been damaged.

• This appliance should be serviced only by quali­fied service personnel. Contact the nearest autho­rized service facility for examination, repair, or
adjustment.

• Do not cover or block any of the openings on this
appliance.

• Do not store this appliance outdoors. Do not use
near water – for example, near a kitchen sink, in a
wet basement, or near a swimming pool, etc.

• Keep the inside of the oven clean. Food particles
or spattered oils stuck to the oven walls or floor
can cause paint damage and reduce the efficien­cy of the oven.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not let cord hang over edge of table or
counter.

• When cleaning door and oven surfaces, use only
mild, nonabrasive soaps or detergents applied
with a sponge or soft cloth.

• To reduce the risk of fire in the oven:
a.Do not overcook food. Watch appliance care

fully if paper, plastic, or other combustible
materials are inside.

b.Remove wire twist-ties from plastic cooking bags

before placing bags in oven.

c.If materials inside the oven ignite, keep the

oven door closed, turn the oven off, disconnect
the power cord, or shut off the power at the
fuse or circuit breaker panel.

d.Do not use the oven compartment for storage

purposes. Do not leave paper products, cooking
utensils, or food in the oven when not in use.

• Do not try to preheat oven or operate while empty.

• Do not cook without the glass tray in place on the
oven floor. Food will not cook properly without the
tray.

• Do not defrost frozen beverages in narrow-necked
bottles. The containers can break.

• Dishes and containers can become hot. Handle
with care.

• Carefully remove container coverings, directing
steam away from hands and face.

• Remove lids from baby food before reheating.
After heating baby food, stir well and test temper­ature by tasting before serving.

• A short power-supply cord is provided to reduce
the risk of becoming entangled in or tripping over
a longer cord. Longer cord sets or extension
cords are available and may be used
with caution.

• Do not operate any other heating or cooking appli­ance beneath this appliance.

• Do not mount unit over or near any portion of a
heating or cooking appliance.

• Do not mount over a sink.

• Do not store anything directly on top of the appli­ance when it is in operation.

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AFETY

Important Grounding
Instructions

This appliance must be grounded. In the event of
an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire
for the electrical current. This appliance is
equipped with a cord that includes a grounding
wire and a grounding plug. The plug must be
plugged into an outlet that is properly installed and
grounded. Plug the three-prong power cord into a
properly grounded outlet of standard 115-120 volt­age, 60 Hz. Your oven should be the only appliance
on this circuit.

WARNING

Improper use of the grounding plug can result
in a risk of electric shock. Consult a qualified
electrician or servicer if you do not understand
the grounding instructions or if you are not
sure if the appliance is properly grounded.

WARNING

Do not cut or remove the third (ground) prong
from the power cord under any circum­stances.

Use of Extension Cords

A short power-supply cord is provided to reduce
the risk of becoming entangled in or tripping over a
longer cord. Longer cord sets or extension cords
are available and may be used if care is exercised
in their use. If a long cord or extension cord is
used:

1. The marked electrical rating of the cord set or
extension cord should be at least as great as
the electrical rating of the appliance.

2. The extension cord must be a grounding-type 3­wire cord and it must be plugged into a 3-slot
outlet.

3. The longer cord should be arranged so that it
will not drape over the counter top or tabletop
where it can be pulled on by children or tripped
over accidentally. If you use an extension cord,
the interior light may flicker and the blower
may vary when the microwave oven is on.
Cooking times may be longer, too.

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ONTENTS

Your New Microwave Oven . . . . . 6

Checking Parts . . . . . . . . . . . . . . . . . . . . . . .6

Setting Up Your Microwave Oven . . . . . . .6

Control Panel Buttons . . . . . . . . . . . . . . . . .7

Operation . . . . . . . . . . . . . . . . . . . . . 8

Operation Guide . . . . . . . . . . . . . . . . . . . . . 8

Cooking Instructions . . . . . . . . . . . . .9

Cooking Utensils . . . . . . . . . . . . . . . . . . . . .9

Testing Utensils . . . . . . . . . . . . . . . . . . . . . .9

Cooking Techniques . . . . . . . . . . . . . . . . . .10

General Tips . . . . . . . . . . . . . . . . . . . . . . . . .10

Cooking Guides . . . . . . . . . . . . . . . . . . 11-12

Defrosting Guide . . . . . . . . . . . . . . . . . . . . .13

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Appendix . . . . . . . . . . . . . . . . . . . . . .16

Troubleshooting Guide . . . . . . . . . . . . . . . .16

Care and Cleaning . . . . . . . . . . . . . . . . . . . .16

Warranty Information . . . . . . . . . . . . . . . . .17

Specifications . . . . . . . . . . . . . . . . . . . . . . .17

Manual Block Warranty

. . . . . . . . . . . . . . . . . . .

Inside Back Cover

Quick Guide . . . . . . . . . . . .Back Cover

ONTENTS

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ICROWAVE OVEN

Checking Parts

Unpack your microwave oven and check to make
sure that you have all the parts shown here. If any
part is missing or broken, call your dealer.

microwave oven

glass tray

roller guide ring

instruction manual

registration card

Thank You for Choosing Samsung

Your new oven represents the latest in microwave
cooking technology. This oven is a full-featured,
easy-to-use appliance built to strict quality stan­dards set by Samsung — the highest in the indus­try. We’re proud to offer you a product that will
provide convenient, dependable service for years
to come.

Setting Up Your Microwave Oven

1 Set the Timer for required time.
2 Wipe the inside of the oven with a damp

cloth.

3 Place the pre-assembled ring in the

indentation in the center of the oven.

4 Place the glass tray on top of the ring so

that the three glass tabs in the center of
the tray fit securely into the tabs on the
floor of the oven.

Please record the serial number from the inside or
back of your Samsung microwave oven and the date
of purchase in the space provided below. We rec­ommend that you keep your purchase receipt with
this manual for easy warranty service.

Model Number _________________________
Serial Number _________________________
Date Purchased _________________________
Dealer _________________________

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OURNEWMICROWAVEOVEN

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MW3090W

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Control Panel

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ICROWAVE OVEN

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PERATION

Operation Guide

1 Set the power level to maximum by turn-

ing Cooking power control knob.
(MAXIMUM POWER : 650W)

2 Set the time by turningt TIMER knob.

Operation Check

1 Plug the microwave oven into an AC out-

let.

2 Open the door and place the food in the

oven.

3 Set the Timer for required time.(oven

lamp turns on)

4 Turn the Power Control knob to desired

power level : Warm, Defrost, Medium,
Med-High, or High.

5 Close the door.

(Microwave cooking starts and
Turntable rotates.)

Variable Power Cooking Chart

The Variable Cooking Control allows you to select
the amount of microwave energy and the rate of
cooking/defrosting. There are 2 preset power lev­els.

Power Level Percentage

HIGH 100% / 650W

DEFROST 30% / 195W

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Cooking Utensils

NSTRUCTIONS

Recommended Use

• Glass and glass-ceramic bowls and dishes —
Use for heating or cooking.

• Microwave browning dish — Use to brown the
exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with
your browning dish.

• Microwavable plastic wrap — Use to retain
steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.

• Wax paper — Use as a cover to prevent spatter-
ing.

• Paper towels and napkins — Use for short-term
heating and covering; they absorb excess mois­ture and prevent spattering. Do not use recycled
paper towels, which may contain metal and can
catch fire.

• Paper plates and cups — Use for short-term
heating at low temperatures. Do not use recy­cled paper, which may contain metal and can
catch fire.

• Thermometers — Use only those labeled
“Microwave Safe” and follow all directions.
Check the food in several places. Conventional
thermometers may be used once the food has
been removed from the oven.

Not Recommended

• Glass jars and bottles — Regular glass is too
thin to be used in a microwave, and can shatter.

• Paper bags — These are a fire hazard, except
for popcorn bags that are designed for
microwave use.

• Styrofoam plates and cups — These can melt
and leave an unhealthy residue on food.

• Plastic storage and food containers —
Containers such as margarine tubs can melt in
the microwave.

• Metal utensils — These can damage your oven.
Remove all metal before cooking.

Testing Utensils

If you are not sure whether a dish is microwave­safe or not, you can perform this test:

1 Fill a 1 cup glass measuring cup with

water and put it inside your oven, next to
the dish you want to test.

Limited Use

• Aluminum foil — Use narrow strips of foil to pre-

vent overcooking of exposed areas. Using too
much foil can damage your oven, so be careful.

• Ceramic, porcelain, and stoneware — Use these
if they are labeled “Microwave Safe.” If they
are not labeled, test them to make sure they can
be used safely. Never use dishes with metallic
trim.

• Plastic — Use only if labeled “Microwave Safe.”
Other plastics can melt.

• Straw, wicker, and wood — Use only for short-
term heating, as they can be flammable.

2 Press the One Minute+ button once to

heat them for one minute at High power.

The water should be warm and the dish you are
testing should be cool. If the dish is warm, then it
is absorbing microwave energy and is not accept­able for use in the microwave.

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Cooking Techniques

Stirring

Stir foods such as casseroles and vegetables while
cooking to distribute heat evenly. Food at the out­side of the dish absorbs more energy and heats
more quickly, so stir from the outside to the center.
The oven will turn off when you open the door to
stir your food.

Arrangement

Arrange unevenly shaped foods, such as chicken
pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they
receive more microwave energy. To prevent over­cooking, place thin or delicate parts toward the
center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to
prevent overcooking. Areas that need shielding
include poultry wing-tips, the ends of poultry legs,
and corners of square baking dishes. Use only
small amounts of aluminum foil. Larger amounts
can damage your oven.

Turning

Turn foods over midway through cooking to expose
all parts to microwave energy. This is especially
important with large items such as roasts.

Standing

Foods cooked in the microwave build up internal
heat and continue to cook for a few minutes after
the oven stops. Let foods stand to complete cook­ing, especially foods such as roasts and whole
vegetables. Roasts need this time to complete
cooking in the center without overcooking the
outer areas. All liquids, such as soup or hot choco­late, should be shaken or stirred when cooking is
complete. Let liquids stand a moment before serv­ing. When heating baby food, stir well and test the
temperature before serving.

Adding Moisture

Microwave energy is attracted to water molecules.
Food that is uneven in moisture content should be
covered or allowed to stand so that the heat dis­perses evenly. Add a small amount of water to dry
food to help it cook.

General Tips

• Dense foods, such as potatoes, take longer to
heat than lighter foods. Foods with a delicate
texture should be heated at a low power level to
avoid becoming tough.

• Altitude and the type of cookware you are using
can affect cooking time. When using a new
recipe, use the minimum cooking time and
check the food occasionally to prevent over­cooking.

• Foods with a non-porous skin or shell, such as
potatoes, eggs, or hot dogs, should be pierced
to prevent bursting.

• Frying with heating oil or fat is not recommend­ed. Fat and oil can suddenly boil over and
cause severe burns.

• Some ingredients heat faster than others. For
example, the jelly inside a jelly doughnut will be
hotter than the dough. Keep this in mind to avoid
burns.

• Home canning in the microwave oven is not
recommended because all harmful bacteria may
not be destroyed by the microwave heating
process.

• Although microwaves do not heat the cook­ware, the heat is often transferred to the cook­ware. Always use pot holders when removing
food from the microwave and instruct children
to do the same.

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GUIDE for Cooking Meat in Your Microwave

• Place meat on a microwave-safe roasting rack in a microwave-safe dish.

• Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

• Check the temperature in several places before letting the meat stand the recommended time.

• The following temperatures are removal temperatures. The temperature of the food will rise during the
standing time.

Food

Roast Beef
Boneless

Up to 4 lbs.

Pork
Boneless or

bone-in

Up to 4 lbs.

Bacon

2-6 slices

Cook Time /Power Level Directions

Cooking Time:

7-10 min. / lb. for 115° F - Rare
8-11 min. / lb. for 120° F - Medium
9-14 min. / lb. for 145° F - Well Done

Power Level: High
Cooking Time:

18-20 min. / lb. for 160° F Well Done

Power Level: High
Cooking Time:

2 slices: 1
4 slices: 2
6 slices: 4-5

Power Level: High

1/2- 2 min.
1/2- 31/2 min.

1/2 min.

Place roast fat-side down on roast­ing rack. Cover with wax paper.
Turn over when cooking time is half
up. Let stand 10 min.

Place roast fat-side down on roast­ing rack. Cover with vented plastic
wrap. Turn over when cooking time
is half up. Let stand 10 min.

Arrange slices on roasting rack or a
dish lined with paper-towel. Cover
with paper towel. Microwave until
crisp.

GUIDE for Cooking Poultry in Your Microwave

• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

• Cover poultry with wax paper to prevent spattering.

• Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

• Check the temperature in several places before letting the poultry stand the recommended time.
Food

Cook Time /Power Level Directions

Whole
Chicken

Up to 4 lbs.

Chicken
Pieces

Up to 2 lbs.

Cooking Time:

6-9 min. / lb. 170° -180°F

Power Level: High.

Cooking Time:

6-9 min. / lb.

180°F dark meat
170°F light meat

Power Level: High.

Place chicken breast-side down on
roasting rack. Cover with wax paper.
Turn over when cooking time is half up.
Cook until juices run clear and meat
near the bone is no longer pink. Let
stand 5-10 min.

Place chicken bone-side down on dish,
with the thickest portions towards the
outside of the dish. Cover with wax
paper. Turn over when cooking time is
half up. Cook until juices run clear and
meat near the bone is no longer pink. Let
stand 5-10 min.

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GUIDE for Cooking Seafood in Your Microwave

• Cook fish until it flakes easily with a fork.

• Place fish on a microwave-safe roasting rack in a microwave-safe dish.

• Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.

• Do not overcook fish; check it at minimum cooking time.
Food

Steaks

Cook Time /Power Level Directions

Cooking Time:

6-8 min. / lb.

Arrange steaks on roasting rack with
meaty portions towards the outside of
rack. Cover with wax paper. Turn over
and rearrange when cooking time is half

Up to 1.5 lbs.

Fillets

Power Level: High.

Cooking Time:

3-5 min. / lb.

up. Cook until fish flakes easily with a
fork. Let stand 3-5 min.

Arrange fillets in a baking dish, turning any
thin pieces under. Cover with wax paper. If
over 1/2 inch thick, turn over and rearrange

Up to 1.5 lbs.

Shrimp

Power Level: High.

Cooking Time:

1/2

min. / lb.

3-5

when cooking time is half up. Cook until fish
flakes easily with a fork. Let stand 2-3 min.

Arrange shrimp in a baking dish without
overlapping or layering. Cover with wax
paper. Cook until firm and opaque,

Up to 1.5 lbs.

Power Level: High.

stirring 2 or 3 times. Let stand 5 min.

GUIDE for Cooking Eggs in Your Microwave

• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

• Always pierce whole eggs to keep them from bursting.

• Cook eggs just until set; they become tough if overcooked.

GUIDE for Cooking Vegetables in Your Microwave

• Vegetables should be washed just before cook-

ing. Often, no extra water is needed. If dense
vegetables such as potatoes, carrots and green
beans are being cooked, add about 1/4 cup
water.

• Small vegetables (sliced carrots, peas, lima

beans, etc.) will cook faster than larger ones.

• Whole vegetables, such as potatoes, acorn

squash or corn on the cob, should be arranged in
a circle on the turntable before cooking. They
will cook more evenly if turned over after half the
cooking time.

• Always place vegetables like asparagus and

broccoli with the stem ends pointing towards the
edge of the dish and the tips toward the center.

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• When cooking cut vegetables, always cover the
dish with a lid or vented microwavable plastic
wrap.

• Whole, unpeeled vegetables such as potatoes,
squash, eggplant, etc., should have their skin
pricked in several spots before cooking to pre­vent them from bursting.

• For more even cooking, stir or rearrange whole
vegetables halfway through the cooking time.

• Generally, the denser the food, the longer the
standing time. (Standing time refers to the time
necessary for dense, large foods and vegetables
to finish cooking after they come out of the oven.)
A baked potato can stand on the counter for five

minutes before cooking is completed, while a dish
of peas can be served immediately.

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DEFROSTING GUIDE

• Unwrap food. Place food on microwave-safe rack, plate or shallow dish.

• After first half of defrosting time: remove any remaining wrap, break food apart or separate pieces if
possible, remove any thawed food, if possible, shield tips, thin meat or warm areas of food with foil.

• When defrosted, food should be cool, but softened in all areas. If still slightly icy, return to microwave
oven very briefly, or let stand a few minutes.

• Poultry and fish may be placed under running cool water until defrosted.

Food

BEEF

PORK

POULTRY

Chuck Roast

up to 5 lbs

Steaks

up to 5 lbs

Ground Beef

up to 3 lbs

Spareribs

up to 3 lbs

Pork Chops

up to 3 lbs

Whole
Chicken

up to 5 lbs

Pieces

up to 2 lbs

Microwave Time at Defrost Level

Microwave Time: 7-9 min / lb
Let Stand: 5-10 min.

Microwave Time: 6-9 min / lb
Let Stand: 5-10 min

Microwave Time: 8-10 min / lb
Let Stand: 5-10 min.

Microwave Time: 6-8 min / lb
Let Stand: 5-10 min.

Microwave Time: 6-8 min / lb
Let Stand: 5-10 min.

Microwave Time: 7-9 min / lb
Let Stand: 5-10 min.

Microwave Time: 9-11 min / lb
Let Stand: 5-10 min.

Directions

Place on plate or rack. Microwave until a wooden
pick can be easily inserted in center. Turn over twice.

Place on plate or rack. Microwave until pliable,
then separate steaks and rearrange. Turn over twice.

Place on plate or rack. Microwave until pliable,
then break apart and remove defrosted portions at
halftime. Turn over twice.

Place on plate or rack. Microwave until pliable,
then separate and rearrange. Turn over twice.

Place on plate or rack. Microwave until pliable,
then separate and rearrange. Turn over twice.

Place on plate or rack. Microwave until pliable,
then break apart and rearrange portions at half
time. Rinse cavity with cool water. Remove giblets.

Place on plate or rack. Microwave until pliable,
then break apart and rearrange portions at
half time.

SEAFOOD

Steaks

up to 3-5 lbs

Fillets

up to 3-5 lbs

Shrimp

up to 3 lbs

Microwave Time: 6-9 min / lb
Let Stand: 5-10 min.

Microwave Time: 4-7 min / lb
Let Stand: 5-10 min.

Microwave Time: 4-7 min / lb
Let Stand: 5-10 min.

Place on plate or rack. MIcrowave until a wooden
pick can be easily inserted in center, break apart
and rearrange at half time.

Place on plate or rack. Microwave until a wooden
pick can be easily inserted in center, break apart
and rearrange at half time.

Place on plate or rack. Microwave until pliable,
then separate and rearrange at half time.

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Recipes

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NSTRUCTIONS

Beef and Barley Stew

1 1/2 lbs. beef stew cubes, cut into 1/2-inch pieces
1/2 cup chopped onion
2 Tbs. all-purpose flour
1 Tbs Worcestershire sauce
1 can (13.75-14.5 oz.) beef broth
2 medium carrots, cut into 1/2-inch slices (about 1

cup)
1/2 cup barley
1 bay leaf
1/4 tsp. pepper
1 pkg. (9-10 oz.) frozen peas, thawed

1. In a 2-quart casserole, combine beef, onion,
flour, and Worcestershire; mix well. Cover with
lid. Cook at High for 6 to 8 minutes until beef is
no longer pink, stirring once.

2. Stir in beef broth, carrots, barley, bay leaf, and
pepper. Cover with lid. Cook at Medium for 45 to
50 minutes until carrots and beef are tender,
stirring 2 to 3 times.

3. Stir in peas. Cover with lid. Cook at Medium for
10 minutes. Let stand for 10 minutes. Remove
bay leaf before serving. Makes 6 servings.

Broccoli and Cheese Casserole

1/4 cup butter or margarine
1/4 cup chopped onion
1 1/2 Tbs. flour
1/2 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. pepper
1 1/2 cups milk
1/4 cup chopped red pepper
8 oz. (2 cups) cheddar cheese, shredded
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed
4 cups cooked spiral shaped pasta (8 oz. dry)

1. In a 2-quart casserole, cook butter and onion at
High for 2 to 3 minutes until onion is soft, stirring
once.

2. Add flour, salt, mustard, and pepper; mix well.
Cook at High for 60 to 90 seconds until mixture
boils. Stir in milk until smooth.

3. Stir in red pepper. Cook at High for 2 to 3 min­utes until mixture boils and thickens slightly,
stirring twice. Stir in cheese until melted.

4. Add broccoli and pasta, mix well. Cover with lid.
Cook at High for 4 to 6 minutes until heated
through, stirring once. Stir before serving.

Makes 6 servings.

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Recipes

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Warm Potato Salad

2 lbs. small red potatoes, cut into 1/2-inch pieces
4 slices bacon (uncooked), cut into 1/2-inch pieces
1/4 cup chopped onion
2 tsp. sugar
1 tsp. salt
1 tsp. flour
1/2 tsp. celery seed
1/8 tsp. pepper
2 1/2 Tbs. apple cider vinegar

1. In a 2-quart casserole, combine potatoes and
1/4 cup water. Cover with lid. Cook at High until
potatoes are tender (10-12 min.); stir twice.
Drain and set aside to cool slightly.

2. In a medium bowl, cook bacon at High until
crisp (3-5 min.); stir once. Place bacon on a
paper towel. Reserve 1 Tbs. drippings.

3. Combine drippings and onion. Cover with plastic
wrap; turn back a corner to vent steam. Cook at
High until tender (3-4 min.); stir once.

4. Stir in sugar, salt, flour, celery seed, and pepper.
Cook at High until mixture boils (30-40 sec.). Stir
in vinegar and 1/2 cup water. Cook at High until
liquid boils and thickens slightly (1-2 min.); stir
once. Add bacon to dressing. Pour dressing
over potatoes. Stir well. Makes 6 servings.

Black Bean Soup

1 cup chopped onion
1 clove garlic, minced
2 cans (15 oz. each) black beans, drained
1 can (14-16 oz.) stewed tomatoes, chopped
1 can (13.75-14.5 oz.) chicken broth
1 can (7-8.5 oz.) corn
1 can (4 oz.) chopped green chilies
1-2 tsp. ground cumin, or to taste

1. Place onion and garlic in a 3-quart casserole.
Cover with lid. Cook at High for 3 to 5 minutes
until tender.

2. Add one can of beans, mash beans with a fork.
Add remaining ingredients; mix well.

3. Cook uncovered, at High for 10 minutes; stir.
Reduce power to Medium and cook for 5 min­utes. Stir before serving. Makes about 2 quarts.

OOKINGINSTRUCTIONS

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15

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PPENDIX

Troubleshooting Guide

Before you call a repair person for your oven,
check this list of possible problems and solutions.

Neither the oven’s display nor the oven operate.

• Properly insert the plug into a grounded outlet.

• If the outlet is controlled by a wall switch, make
sure the wall switch is turned on.

• Remove the plug from the outlet, wait ten sec­onds, then plug it in again.

• Reset the circuit breaker or replace any blown fuse.

• Plug another appliance into the outlet; if the
other appliance doesn’t work, have a qualified
electrician repair the outlet.

• Plug the oven into a different outlet.

The oven’s display works, but the power won’t

come on.

• Make sure the door is closed securely.

• Check to see if packing material or other materi­al is stuck to the door seal.

• Check for door damage.

• Reset the circuit breaker or replace any blown
fuse.

The food is cooking too slowly.

• Make sure the oven is on its own 15 amp circuit
line. Operating another appliance on the same
circuit can cause a voltage drop. If necessary,
move the oven to its own circuit.

You see sparks or arcing.

• Remove any metallic utensils, cookware, or
metal ties. If using foil, use only narrow strips
and allow at least one inch between the foil and
interior oven walls.

The turntable makes noises or sticks.

• Clean the turntable, roller ring and oven floor.

• Make sure the turntable and roller ring are posi­tioned correctly.

Care and Cleaning

Follow these instructions to clean and care for
your oven.

• Keep the inside of the oven clean. Food parti­cles and spilled liquids can stick to the oven
walls, causing the oven to work less efficiently.

• Wipe up spills immediately. Use a damp cloth
and mild soap. Do not use harsh detergents or
abrasives.

• To help loosen baked on food particles or liq­uids, heat two cups of water (add the juice of
one lemon if you desire to keep the oven fresh)
in a four-cup measuring glass at High power for
five minutes or until boiling. Let stand in the
oven for one or two minutes.

• Remove the glass tray from the oven when
cleaning the oven or tray. To prevent the tray
from breaking, handle it carefully and do not put
it in water immediately after cooking. Wash the
tray carefully in warm sudsy water or in the
dishwasher.

• Clean the outside surface of the oven with soap
and a damp cloth. Dry with a soft cloth. To pre­vent damage to the operating parts of the oven,
don’t let water seep into the openings.

• Wash the door window with very mild soap and
water. Be sure to use a soft cloth to avoid
scratching.

• If steam accumulates inside or outside the oven
door, wipe with a soft cloth. Steam can accumu­late when operating the oven in high humidity
and in no way indicates microwave leakage.

• Never operate the oven without food in it; this
can damage the magnetron tube or glass tray.
You may wish to leave a cup of water in the
oven when it is not in use to prevent damage if
the oven is accidentally turned on.

Using your microwave causes TV or radio interfer-

ence.

• This is similar to the interference caused by
other small appliances, such as hair dryers.
Move your microwave further away from other
appliances, like your TV or radio.

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16

PPENDIX

If you have a problem you cannot solve,

please call our service line:

1-800-SAMSUNG

A

PPENDIX

Warranty Information

Limited Warranty for Original Purchaser

This Samsung product is warranteed by Samsung
Electronics America, Inc. (hereafter referred to as
SEA) against manufacturing defects in material or
workmanship for the following periods:

Labor: One year (carry-in)
Parts: One year
Magnetron: Eight years

SEA further warrants that if this product fails to
operate properly within the specified warranty
period and the failure is due to improper workman­ship or defective material, SEA will repair or
replace the product at its option.

All warranty repairs or part replacements must be
performed by a SEA Authorized Service Center. (To
find the nearest SEA Service Center, call 1-800­SAMSUNG.)

Obligation to the Original Owner

The original dated sales receipt must be retained
by the customer and is the only acceptable proof
of purchase. It must be presented to an SEA
Authorized Service Center at the time service is
requested before warranty services are rendered.
On all carry-in models, transportation to and from
the Authorized Service Center is the responsibility
of the customer.

Exclusions of the Warranty

This warranty does not cover damage due to acci­dent, fire, flood, and/or other Acts of God: misuse,
incorrect line voltage, improper installation,
improper or unauthorized repairs, commercial use,
or damage that occurs during shipping. Customer
adjustments which are explained in this owner’s
manual are not covered under the terms of this
warranty. This warranty will automatically be void­ed for any unit found with a missing or altered seri­al number. This warranty is valid only on products
purchased and used in the United States and
Puerto Rico. Some states do not allow the exclu­sion or limitations of incidental or consequential
damages, or allow limitations on how long an
implied warranty lasts, so the above limitations or
exclusions may not apply to you. This warranty
gives you specific legal rights and you may also
have other rights which vary from state to state.

Specifications

Model Number

Oven Cavity
Controls
Timer
Power Source
Power Output
Outside Dimensions
Oven Cavity Dimensions
Net/Gross Weight

MW3090W

0.6cuft

2 power levels, including defrost

35 minutes

120 VAC, 60 Hz

650 Watts

1/4

19

2/32

12

”(W) X 10

”(W) X 7

13/16

14/32

”(H) X 13

”(H) X 13

17/32
22/32

”(D)
”(D)

27.6/30.9 lbs

PPENDIX

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17

SAMSUNG ELECTRONICS

NORTH AMERICAN LIMITED WARRANTY STATEMENT

Subject to the requirements, conditions, exclusions and limitations of
the Original Limited Warranty supplied with Samsung Electronics
(SAMSUNG) products, and the requirements, conditions, exclusions
and limitations contained herein, SAMSUNG will additionally provide
Warranty Repair Service in the United States on SAMSUNG
products purchased in Canada, and in Canada on SAMSUNG
products purchased in the United States, for the warranty period orig­inally specified, and to the Original Purchaser only.

The above described warranty repairs must be performed by a
SAMSUNG Authorized Service Center. Along with this Statement,
the Original Limited Warranty Statement and a dated Bill of Sale as
Proof of Purchase must be presented to the Service Center.
Transportation to and from the Service Center is the responsibility of
the purchaser.

Conditions covered are limited only to manufacturing defects in
material or workmanship, and only those encountered in normal use
of the product.

Excluded, but not limited to, are any original specified provisions for,
in-home or on-site services, minimum or maximum repair times,
exchanges or replacements, accessories, options, upgrades, or
consumables.

For the locations of a SAMSUNG Authorized Service Center, please
call toll-free:

In the United States: 1-800-SAMSUNG ( 1-800-726-7864 )

In Canada: 1-800-SAMSUNG

SAMSUNG ELECTRONICS

GARANTIE LIMITÉE POUR L’AMÉRIQUE DU NORD

Assujettie aux exigences, conditions, exclusions et limitations
de la garantie limitée originale fournie avec les produits de
Samsung Electronics (SAMSUNG) et les exigences,
conditions, exclusions et limitations de la présente garantie,
SAMSUNG offrira en plus un service de réparation sous
garantie aux États-Unis pour les produits achetés au Canada
et un service
de réparation sous garantie au Canada pour les produits
achetés aux États-Unis pendant la période de garantie
précisée à l’origine et pour l’acheteur inital seulement.

Les réparations sous garantie décrites ci-dessus doivent
être effectuées dans un centre de réparation agréé
SAMSUNG. En plus de la présente garantie, la garantie lim­itée originale et une facture datée en tant que preuve d’achat
doivent être présentées au centre de réparation. Le transport
de l’appareil au et à partir du centre de réparation demeure
la responsabilité de l’acheteur.

Les conditions couvertes ne sont limitées qu’aux vices de
matériaux et de fabrication dans des conditions d’utilisation
normale.

Exclues, mais non pas limitées à, sont les dispositions
précisées à l’origine pour le service à domicile ou sur place,
durées de réparation minimales et maximales, échanges ou
remplacements, accessoires, options, extensions ou
produits non durables.

Pour obtenir le nom d’un centre de réparation agréé
Samsung, appelez sans frais :

Aux États-Unis : 1-800-SAMSUNG (1-800-726-7864)

Au Canada : 1-800-SAMSUNG

ELECTRONICS

SAMSUNG ELECTRONICS AMERICA, INC.

EADQUARTERS

H

HALLENGER ROAD

105 C

RIDGEFIELD PARK, NEW JERSEY 07660-0511

Samsung Electronics Co., Ltd.

June. 2000

Printed in Korea