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Microwave Oven
Owner’s Manual
MS83HCE
Safety.................................................................................................... 2
Safety Precautions .............................................................................. 2
Installing Your Microwave oven......................................................... 3
How a Microwave Oven Works .......................................................... 4
Your New Microwave oven................................................................. 4
Checking Parts .................................................................................4
Setting Up Your Microwave Oven.....................................................4
Control Panel Buttons.......................................................................5
Operation.............................................................................................. 5
Setting the Clock...............................................................................5
Using the Pause/Cancel Button........................................................5
Using the One Minute + Button.........................................................5
Using the Sensor Cook Buttons........................................................6
Sensor Cooking Guide......................................................................6
Using the Instant Cook Buttons ........................................................6
Defrosting Automatically...................................................................7
Auto Defrosting Settings...................................................................7
Setting Cooking Times & Power Levels............................................7
Demonstration Mode ........................................................................8
Using the More/Less Buttons............................................................8
Switching the Beeper On/Off ............................................................8
Using the Kitchen Timer ...................................................................8
Setting the Child Protection Lock......................................................8
Power Saving Feature ......................................................................8
Cooking Instructions....................................................... .................... 8
Cooking Utensils...............................................................................8
Testing Utensils ................................................................................9
Cooking Techniques.........................................................................9
General Tips .....................................................................................9
Auto Sensor Cook...........................................................................10
Utensils & Cover For Sensor Cooking............................................10
Important.........................................................................................10
Appendix ............................................................................................ 11
Troubleshooting Guide ...................................................................11
Care and Cleaning............. ..................... ..................... ...................11
Error Message ................................................................................11
Specifications..................................................................................12
Code No. : DE68-02539A
Code No.: DE68-02340A-01
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Safety
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful
exposure to microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wip ing after use f irst with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician tra ine d b y the ma nu f actur er. It is
particularly important that the oven door closes properly and that there is no
damage to the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or rep ai re d by a nyone ot he r th an a pr op er ly
qualified microwave service technician tra ine d b y the manu f act ur er .
Safety Precautions
Important Safety Instructions.
Read Carefully and keep for future reference.
Before cooking food or liquids in your microwave oven, please check
that the following safety precautions are taken.
1. DO NOT
• Metallic containers
• Dinnerware with gold or silver trimmings
• Skewers, forks, etc.
Reason
2. DO NOT
• Airtight or vacuum-sealed bottles, jars, containers
Eg) Baby food jars
• Airtight food.
Eg) Eggs, nuts in shells, tomatoes
Reason
Tip
3. DO NOT
Reason: The oven walls may be damaged.
Tip
4. DO NOT
Reason: The cloths or paper may catch fire as hot air is evacuated from the
5. ALWAYS
Reason: Some dishes absorb microwaves and heat is alw ays t ra nsfer red
6. DO NOT
Reason: These walls may be hot enough to burn even after cooking has
7.
To reduce th e risk of fire i n the oven cavity:
• Do not store flammable materials in the oven
• Remove wire twist ties from paper or plastic bags
• Do not use your microwave oven to dry newspapers
• If smoke is observed, keep the oven door closed and switch off or
8.
Take particular care when heating liquids and b ab y foods .
• ALWAYS allow a standing time of at least 20 seconds after the oven has
• Stir during heating, if necessary, and ALWAYS stir af te r hea ting .
• Take care when handling the container after heating. You may burn
use any metallic cookware in the microwave oven:
: Electric arcing or sparking may occur and may damage the oven.
heat:
: The increase in pressure may cause them to explode.
: Remove lids and pierce skins, bags, etc.
operate the microwave oven whe n it is empty.
: Leave a glass of water inside the oven at all times.
The water will absorb the microwaves if you accidenta lly set the
oven going when it is empty.
cover the rear ventilation slots with cloths or paper.
oven.
use oven gloves when removing a d ish from the ov en .
from the food to the dish.The di she s are th erefore hot.
touch heating elements or interior oven walls.
finished, even though they do not appear to be so. Do not allow
inflammable materials to come into contact with any interior area of
the oven. Let the oven cool down first.
disconnect the oven from the power supply
been switched off so that the temperature can equalize.
yourself, if the container is too hot.
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Safety Precautions
• A risk of delayed eruptive boiling exists.
• To prevent delayed boiling and possible sca lding, you shou ld put a pl astic
spoon or glass stick into the beverages and stir before, during and after
heating.
Reason
: During the heating of liquids the boiling point can be delayed; this
means that eruptive boiling can start after the container is removed
• In the event of scalding, follow these FIRST AID instructions:
• NEVER fill the container to the top and choose a container that is wider at
• ALWAYS check the temperature of baby food or milk before giving it to
• NEVER heat a baby’s bottle with the teat on, as the bottle may explode if
9.
Be careful not to damage the power cable.
• Do not immerse the power cable or plug in wa te r an d keep th e po we r
• Do not operate this appliance if it has a damaged power cable or plug.
10.
Stand at arm’s length from the oven when opening the door.
Reason: The hot air or steam released may cause scalding.
11.
Keep the inside of the oven clean.
Reason: Food particles or spattered oils stuck to oven walls or floor can
12.
You may notice a “Clicking” sound during operation (especially when the oven is
defrosting).
Reason: This sound is normal when the electrical power output is changing.
13.
When the microwave oven is operating without any load, the power will be cut off
automati-cally for safety. You can operate normally a fter letting it stand for over 3 0
minutes.
from the oven. You may scald yourself.
* Immerse the scalded area in cold water for at least 10 minutes.
* Cover with a clean, dry dressing.
* Do not apply any creams, oils or lotions.
the top than at the bottom to prevent the liquid from boiling over. Bottles
with narrow necks may also explode if overheated.
the baby.
overheated.
cable away from heated surfaces.
cause paint damage and reduce the effi cien cy of the ove n.
Installing Your Microwave oven
Place the oven on a flat, level surface that strong enough to safely
bear the weight of the oven.
20 cm
10 cm
above
behind
10 cm o
☛ Never block the air vents as the oven may overheat and
automatically switch itself off. It will remain inoperable until it has
cooled sufficiently.
☛ For your personal safety, plug the cable into a 3-pin, 240 Volt,
50Hz, AC earthed socket. If the power cable of this appliance is
damaged, it must be replaced by a special cable. Contact your
local dealer to have it replaced.
☛ Do not install the microwave oven in hot or damp surroundings
like next to a traditional oven or radiator. The power supply
specifications of the oven must be respected and any extension
cable used must be of the same standard as the power cable
supplied with the oven. Wipe the interior and the door seal with a
damp cloth before using your microwave oven for the first time.
the sid
1.
When you install your oven, Make sure there is adequate
ventilation for your oven by leaving at least 10 cm (4 inches)
of space behind, on the sides of the oven and 20 cm (8
inches) of above.
2.
Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
3.
This microwave oven has to be pos itioned s o that p lug is
accessible.
IMPORTANT SAFETY INSTRUCTIONS
During cooking, you should look into the oven from time to time when food is
being heated or cooked in disposable containers of plastic, paper or other
combustible materials.
IMPORTANT
Young children or infirm persons should NEVER be allowed to use or play with
the microwave oven. Nor should they be left unattended near the microwave
oven when it is in use. Items of interest to children should not be stored or hidden
just above the oven.
Please recycle or dispose of the packaging material for thi s produc t in an
environmentally responsible manner.
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How a Microwave Oven W orks
Cooking Principle
1.
The microwaves generated by the magnetron are
distributed uniformly as the food rotates on the turntable.
The food is thus cooked evenly.
2.
The microwaves are absorbed by the food up to a depth
of about 1 inch (2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3.
Cooking times vary according to the recipient used and
the properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
☛ As the centre of the food is cooked by heat dissipation, cooking
continues even when you have taken the food out of the oven.
Standing times specified in recipes and in this booklet must
therefore be respected to ensure:
• Even cooking of th e f ood rig ht to the centre
• The same temperature thro ugh ou t th e fo od
Your New Microwave oven
Checking Parts
Unpack your microwave oven and check to make sure that you have all the parts
shown here. If any part is missing or broken, call your dealer.
Glass tray
Microwave oven
Setting Up Your Microwave Oven
1.
Place the oven on a flat, sturdy surface and plug the cord into a grounded outlet.
Once plugged in, the display on your oven will show:
START ENTER COOK TIME TIME2
Kg g Oz Lbs QTY
2.
Open the oven door by pressing the button below the control panel.
3.
Wipe the inside of the oven with a damp cloth.
4.
Place the pre-assembled ring in the indentation in the center of the oven.
Roller guide ring
5.
Place the glass tray on top of the ring so that the three glass tabs in the center of
the tray fit securely into the tabs on the floor of the oven.
4
2
3
4
6
7
1
9
31
1
1
1
2
3
4
5
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Your New Microwave oven
Control Panel Buttons
1
5
8
0
2
4
Operation
Setting the Clock
1.
Press the
2.
Use the number buttons to enter the current time. You must press at least three
numbers to set the clock. If the current time is 5:00 enter, 5,0,0.
3.
When 5 seconds has elapsed, “ENTER” indicator flash and “Cloc” will be
displayed.
4.
Press
Using the Pause/Cancel Button
The Pause/Cancel button allows you to clear instructions you have entered. It
also allows you to pause the oven’s cooking cycle, so that you can check the
food.
• To pause the oven during cooking: press Pause/Cancel once. To restart,
• To stop cooking, erase instructions, and return the oven display to the
• To correct a mistake you have just entered: press Pause/Cancel once,
Using the One Minute + Button
1
1
This button offers a convenient way to heat food in one minute increments at the
High power level.
Press the
1.
For example, press it twice for two minutes. The time will display, an d the o ve n
starts automatically.
Clock
button. The “ENTER” and “TIME” indicators flash.
Clock
again. A colon will blink, indicating that the time is set.
If there is a power interruption, you will need to reset the clock.
You can check the current time while cooking is in progress by pressing
the
Clock button.
press Start.
time of day: press Pause/Cancel twice.
then re-enter the instructions.
One Minute+
Add minutes to a program in progress by pressing the One Minute+
button for each minute you want to add.
button once for each minute you wish to c oo k the foo d.
. One Minute +
. Auto Defrost
.Clock
. One Touch Sensor Cook
Buttons
. Pizza Reheat
(INSTANT COOK)
. Beverage(INSTANT COOK)
7. Sound
8. Number Buttons
9. More/Less
10. Kitchen Timer
11. Power Level
12. Pause/Cancel
13. Start
14. Model Number
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Operation
Using the Sensor Cook Buttons
By actually sensing the steam that escapes as food heat, this feature
automatically adjusts the oven’s heating time for various types and amounts of
precooked food. All food should be precooked and at refrigerator temperature.
Press the
1.
Popcorn
(
will begin cooking automatically.
When cooking popcorn, wait at least five minutes between each bag to avoid
overheating the glass tray. If yo u wa nt to check the cu rrent t ime while co oking
is in progress, press the Clock button.
Sensor Cook
, for example). The display shows “ ” and your microwave oven
button corresponding to the food you are cooking
Sensor Cooking Guide
• Follow the instructions below when sensor cooking different types of food.
Food Amount Procedure
Potatoes 1 to 4 EA. Prick each potato several times with fork.
Fresh
Vegetables
Single
Entrees
Popcorn 85 to 100 g
1 to 4 cups Place fresh vegetables in microwave-safe dish
200 to 400 g Remove food from outer wrapping and follow
(1 package)
Place on turntable in spoke-like fashion. Let
stand 3-5 min. Let oven cool for at least 5
minutes before using again.
and add 2 Tbsp of water. Cover with
microwave safe plastic wrap or lid.
If using plastic wrap be sure to leave a small
opening near the edge of dish for ventilation.
Remove vegetable from oven let sit covered
for 2 minutes, stir or serve. Let oven cool for at
least 5 minutes before using again.
box instructions for covering and standing. Let
oven cool for at least 5 minutes before using
again.
Use only one microwave-only bag of popcorn
at a time. Use caution when removing and
opening hot bag from oven. Let oven cool for
at least 5 minutes before using again.
Using the Instant Cook Buttons
1.
Press the
Beverage
(
“QTY.” will flash):
2.
Press the button repeatedly to select the serving size you want. The display will
cycle through all available serving sizes. Once you select the correct serving size,
the microwave will begin cooking automatically.
Beverage ½ cup
Pizza reheat 1 Slice
Instant Cook
, for example). The display shows the first serving size. (“ENTER” and
button corresponding to the food you are co oking
When the cooking time is over, the oven will beep. The oven will then
beep every minute.
Item Weight Remarks
1 cup
2 cups
2 Slices
3 Slices
• Use measuring cup or mug ; do not cover.
• Place the beverage in the oven.
• After heating, stir well.
• Put the pizza on a microwave-safe plate
with wide end of slice towards the outside
edge of the plate.
• Do not let slices overlap. Do not cover.
• Before serving, let stand 1-2 min.
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Operation
Defrosting Automatically
To thaw frozen food, set the weight of the food and the microwave automatically
sets the defrosting time, power level and standing time.
Press the
1.
(“ENTER” and “ kg” will flash).
2.
To set the weight of your food, press the
Weight selection is possible from 0.1kg to 1.5 kg.
3.
Press the
The oven calculates the defrosting time and starts automatically. Twice during
defrosting, the oven will beep to let you know when to turn the food over.
Open the oven door, and turn the food over.
4.
5.
Press the
Auto Defrost
Start
Start
button to resume defrosting.
button. The display shows “.0 kg”.
button to begin defrosting.
Number
buttons.
Auto Defrosting Settings
The following table presents the defrosting programme, quantities, standing times
and appropriate recommendations.
Remove all kinds of packaging material before defrosting. Place meat, poultry
and fish on a flat microwavable plate.
Food Portion Standing
Meat,
Poultry or
Fish
100-1500g 15-60min. Shield the edges with aluminium foil.
Time
Turn the pieces over, when the oven
beeps.
This programme is suitable for meat such
as steaks, chops or minced meat, chicken
pieces, whole chicken or fish fillets.
Recommendation
Setting Cooking Times & Power Levels
Your microwave allows you to set up to two different stages of cooking, each with
its own time length and power level. The power level button lets you control the
heating intensity from Warm (1) to High (0).
One-stage Cooking
For simple one-stage cooking, you only need to set a cooking time. The power
level is automatically set to High. If you want to set the power to any other level,
you must set it using the Power Level button.
Use the number buttons to set a cooking time. You can set a time from one second
1.
to 99 minutes, 99 seconds. To set a time over one minute, enter the seconds too.
For example, to set 20 minutes, enter 2, 0, 0, 0 .
2.
To set the power level to something other than High, press the
button, then use the number buttons to enter a power level.
Power Levels:
1 = PL:10 (Warm) 6 = PL:60 (Simmer)
2 = PL:20 (Low) 7 = PL:70 (Medium High)
3 = PL:30 (Defrost) 8 = PL:80 (Reheat)
4 = PL:40 (Medium Low) 9 = PL:90 (Sauté)
5 = PL:50 (Medium) 0 = PL:Hi (High)
3.
Press the
Cancel
Some recipes require different stages of cooking at different temperatures.
You can set multiple stages of cooking with your microwave.
Start
button to begin cooking. To change the power level, press
before you press
Start
, and re-enter all of the instructions.
Multi-stage Cooking
1.
Follow steps 1 and 2 in the “One-Stage Co ok ing” s ection on the previous page.
When entering more than one cooking stage, the Power Level button
must be pressed before the second cooking stage can be entered.
To set the power level at High for a stage of cooking, press the
button twice.
Level
2.
Use the number buttons to set a second cooking time.
3.
Press the
level of the second stage of cooking.
4.
Press
You can check the Power Level while cooking is in progress by pressing the
Power Level button.
Power Level
Start
to begin cooking.
button, then use the number buttons to set the power
Power Level
Pause/
Power
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Operation
Demonstration Mode
You can use the Demonstration Mode to see how your microwave oven operates
without the oven heating.
Hold the 0 button and then press the 1 button.
1.
To turn demo mode off, repeat step 1 above.
Using the More/Less Buttons
The More/Less buttons allow you to adjust pre-set cooking times. They only
work in the Instant, Kitchen Timer or Time Cook modes. Use the More/Less
button only after you have already begun cooking with one of these procedures.
The More/Less feature cannot be used with the Sensor Cook button.
To ADD more time to an automatic cooking procedure: Press the
1.
2.
To REDUCE the time of an automatic cooking procedure: Press the
button.
If you wish to increase/decrease in Time Cook mode by 10sec, press
the More(9) or Less(1) button.
Switching the Beeper On/Off
You can switch the beeper off whenever you want to.
1.
Press the
(“START” will flash)
Press the
2.
“OFF”.(“START” will flash)
3.
Press
The display returns to the time of day.
Start.
Sound
button. The display shows “On”.
Sound
button to turn the volume off. The display shows:
Using the Kitchen Timer
1.
Press the
2.
Use the
3.
Press
4.
The display counts down and be eps when the time has elapsed.
Note: The microwave does not turn on when the Kitchen timer is used.
Kitchen Timer
Number
Start
buttons to set the le n g th of ti m e y o u w an t th e tim e r to ru n .
to begin Kitchen Timer.
button.
Setting the Child Protection Lock
You can lock your microwave oven so it can’t be used by unsupervised children.
1.
Hold the “0” button and then press the 2 button. The display shows “Loc”.
At this point, the microwave oven cannot be used until it is unlocked. To
unlock it, repeat step 1 above.
Power Saving Feature
1.
After 5 minutes in standby status (after cooking tim e or in cu rren t time display
mode), the display of the microwave oven is turned off.
2.
At this time, press any key to return to the previous state, and to turn the display on
again.
3.
However, the power saving feature do es no t turn the d isplay off in the following
status.
- In case of Error1, Error2, Error3 or Error4
More
Less
(9) button.
(1)
Cooking Instructions
Cooking Utensils
Recommended Use
• Glass and glass-ceramic bowls and dishes — Use for heating or
cooking.
• Microwavable browning dish — Use to brown the ext erior of small items
such as steaks, chops, or pancakes. Follow the dir ection s pr ovid ed wit h
your browning dish.
• Microwavable plastic wrap — Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on the
food.
• Wax paper — Use as a cover to prevent spattering.
• Paper towels and napkins — Use for short -te rm he at ing an d co ver i ng ;
they absorb excess moisture and prevent spattering. Do not use recycled
paper towels, which may contain metal and can catch fi re.
• Paper plates and cups — Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal and
can catch fire.
• Thermometers — Use only those labeled “Microwave Safe” and follow all
directions. Check the food in several places. Conventional thermometers
may be used once the food has been removed from the oven.
Limited Use
• Aluminum foil — Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be careful.
• Ceramic, porcelain, and stoneware — Use these if they are labeled
“Microwave Safe”. If they are not labeled, test them to make sure they can
be used safely. Never use dishes with metallic trim.
• Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.
• Straw, wicker, and wood — Use only for short-term heating, as they can
be flammable.
Not Recommended
• Glass jars and bottles — Regular glass is too thin to be used in a
microwave, and can shatter.
• Paper bags — These are a fire hazard, except for popcorn bags that are
designed for microwave use.
• Styrofoam plates and cups — These can melt and leave an unhealthy
residue on food.
• Plastic storage and food containers — Containers such as margarine
tubs can melt in the microwave.
• Metal utensils — These can damage your oven. Remove all metal before
cooking.
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Cooking Instructions
Testing Utensils
If you are not sure whether a dish is microwave-safe or not, you can perform this
test:
Fill a 1 cup glass measuring cup with water and put it inside your oven, next to the
1.
dish you want to test.
2.
Press the
The water should be warm and the dish you are testing should be cool. If the dish
is warm, then it is absorbing microwave energy and is not acceptable for use in
the microwave.
One Minute +
button once to heat them for one minute at High po wer.
Cooking Techniques
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat
evenly. Food at the outside of the dish absorbs more energy and heats more
quickly, so stir from the outside to the center. The oven will turn off when you
open the door to stir your food. Press start to resume cooking.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the
thicker, meatier parts toward the outside of the turntable where they receive more
microwave energy. To prevent overcooking, place thin or delicate parts toward
the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that
need shielding include poultry wing-tips, the ends of poultry legs, and corners of
square baking dishes. Use only small amounts of aluminum foil. Larger amounts
can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave
energy. This is especially important with large items such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a
few minutes after the oven stops. Let foods stand to complete cooking, especially
foods such as roasts and whole vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer areas. All liquids, such as
soup or hot chocolate, should be shaken or stirred when cooking is complete. Let
liquids stand a moment before serving. When heating baby food, stir well and test
the temperature before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven in
moisture content should be covered or allowed to stand so that the heat
disperses evenly. Add a small amount of water to drier foods to assist cooking.
General Tips
• Dense foods, such as potatoes, take longer to heat than lighter foods.
Foods with a delicate texture should be heated at a low power level to
avoid becoming tough.
• Altitude and the type of cookware you are usi ng can aff ect cook ing tim e .
When using a new recipe, use the minimum cooking time and check the
food occasionally to prevent overcooking.
• Foods with a non-porous skin such as potatoes or hot dogs, should be
pierced to prevent bursting.
• Frying with heating oil or fat is not recommended. Fat and oil can suddenly
boil over and cause severe burns.
• Some ingredients heat faster than others. For example, the jelly inside a
jelly doughnut will be hotter than the dough. Keep this in mind to avoid
burns.
• Home canning in the microwave oven is not recommended because all
harmful bacteria may not be destroyed by the microwave heating process.
• Although microwaves do not heat the cookware, the heat from the food is
often transferred to the cookware. Always use pot holders when removing
food from the microwave and instruct children to do the same.
• Making candy in the microwave is not recommended as candy can heat to
very high temperatures. Keep this in mind to avoid injury.
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Cooking Instructions
Auto Sensor Cook
The Auto Sensor allows you to cook your food automatically by detecting the
amount of moistures generated from the food while cooking.
• When food is cooking, many kinds of moistures are generated. The Auto
Sensor determines the proper time and power level by detecting these
moistures from the food, eliminating the need to set the cooking time and
power level.
• When you cover a container with its lid or plastic wrap during Sensor
Cooking, the Auto Sensor will detect the moistures generated after the
container has been saturated with steam.
• Shortly before cooking ends, the remaining cooking time will begin its
count down. This will be a good time for you to rotate or stir the food for
even cooking if it is necessary.
• Before auto sensor cooking food may be seasoned with herbs, spices or
browning sauces. A word of caution though, salt or sugar may cause burn
spots on food so these ingredients should be added after cooking.
• The More/Less function buttons(1=Less, 0=More are...) used to increase
or decrease cooking time. You should use this function to adjust the
degree of cooking to suit your personal taste.
Utensils & Cover For Sensor Cooking
• To obtain good cooking results with this function, follow the directions for
selecting appropriate containers and covers in the charts in this book.
• Always use microwave-safe containers and cover them with their lids or
with plastic wrap. When using plastic wrap, turn back one corner to allow
steam to escape at the proper rate.
• Always cover with the lid intended for the utensil being used. If the utensil
does not have its own lid, use plastic wrap.
• Fill containers at least half full.
• Foods that require stirring or rotating should be stirred or turned near th e
end of the Sensor Cook cycle, after the time has started to count down on
the display.
Important
• It its not advisable to use the auto sensor cooking feature on a continuous
cooking operation, i.e. one cooking operation immediately after another.
• Install the oven in a well ventilated location for proper cooling and airflow
and to ensure the sensor will operate accurately.
• To avoid poor results, do not use the Auto sensor when the room ambient
temperature is too high or too low.
• Do not use volatile detergent to clean your oven. Moisture resulting from
this detergent may affect the sensor.
• Avoid placing the oven near high moisture or gas emitting appliances,
since this will interfere with the proper performance of the Auto Sensor.
• Always keep the inside of the oven clean. Wipe all spills with a damp cloth.
This oven is designed for household use only.
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Appendix
Troubleshooting Guide
Before you call a repair person for your oven, check this list of possible problems
and solutions.
Neither the oven’s display nor the oven operate.
• Properly insert the plug into a grounded outlet.
• If the outlet is controlled by a wall switch, make sure the wall switch is
turned on.
• Remove the plug from the outlet, wait ten seconds, then plug it in again.
• Reset the circuit breaker or replace any blo wn fuse.
• Plug another appliance into the outlet; if the other appliance doesn’t work,
have a qualified electrician repair the outlet.
• Plug the oven into a different outlet.
The oven’s display works, but the power won’t come on.
• Make sure the door is closed securely.
• Check to see if packing material or other material is stuck to the door seal.
• Check for door damage.
• Press Cancel twice and re-enter all cooking instru ct ions .
The power goes off before the set time has elapsed.
• If there has not been a power blackout, remove the plug from the outlet,
wait ten seconds, then plug it in again. If there was a power blackout, the
time indicator will display “ ” Reset the clock and any cooking
instructions.
• Reset the circuit breaker or replace any blo wn fuse.
The food is cooking too slowly.
• Make sure the oven is on its own 20 amp circuit line. Operating another
appliance on the same circuit can cause a voltage drop. If necessary,
move the oven to its own circuit.
You see sparks or arcing.
• Remove any metallic utensils, cookware, or metal ties. If using foil, use
only narrow strips and allow at least one inch between the foil and interior
oven walls.
The turntable makes noises or sticks.
• Clean the turntable, roller ring and oven floor.
• Make sure the turntable and roller ring are positioned correctly.
Using your microwave causes TV or radio interference.
• This is similar to the interference caused by other small appliances, such
as hair dryers. Move your microwave further away from other appliances,
like your TV or radio.
Care and Cleaning
• Follow these instructions to clean and care for your oven.
• Keep the inside of the oven clean. Food particles an d spi lled li quids ca n
stick to the oven walls, causing the oven to work less efficiently.
• Wipe up spills immediately. Use a damp cloth and mild soap. Do not use
harsh detergents or abrasives.
• To help loosen baked on food particles or liqu ids, he at two cup s of wate r
(add the juice of one lemon if you desire to keep the oven fresh) in a fourcup measuring glass at High power for five minutes or until boiling. Let
stand in the oven for one or two minutes.
• Remove the glass tray from the oven when clean ing th e o ven or tr ay. To
prevent the tray from breaking, handle it care fully and do not put it in wa ter
immediately after cooking. Wash the tray carefully in warm sudsy water or
in the dishwasher.
• Clean the outside surface of the oven with soap and a damp cloth. Dry
with a soft cloth. To prevent damage to the operating parts of the oven,
don’t let water seep into the openings.
• Wash the door window with very mild soap and water. Be sure to use a
soft cloth to avoid scratching.
• If steam accumulates inside or outside the oven door, wipe with a soft
cloth. Steam can accumulate when operating the oven in high humidity
and in no way indicates microwave leakage.
• Never operate the oven without food in it; this can damage the magnetron
tube or glass tray. A good idea is to leave a cup of water in the oven when
it is not in use to prevent damage if the oven is accidentally turned on.
Error Message
• If “Error1” and “Error3” are displayed, ple ase let oven coo l fo r at leas t
5 minutes. If these messages are displayed frequently, please call our
service line.
• If you open the door on the way to sensing, “Error4” will be displayed.
• If “Error2“ is displayed, please call our service line immediately.
If you have a problem you cannot solve,
Contact your local dealer or SAMSUNG
after-sales service.
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Appendix
Specifications
Model Number MS83HCE
Oven Cavity 0.8cuft (23 liter)
Controls 10 power levels, including defrost
Timer 99 minutes, 99 seconds
Power Source 240 V ~ 50 Hz
Power Output 850 Watts(IEC-705)
Outside Dimensions (W x H x D) 489 x 275 x 365 mm
Oven Cavity Dimensions (W x H x D) 330 x 211 x 329 mm
Net Weight 13.5 kg
ELECTRONIC
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