Please be advised that the Samsung warranty does NOT cover service
calls to explain product operation, correct improper installation, or
perform normal cleaning or maintenance.
Make sure that these safety precautions are
obeyed at all times.
Before using the oven, confirm that the
following instructions are followed.
WARNING
(Microwave function only)
WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired by a
competent person.
WARNING: It is hazardous for anyone
other than a competent person to carry
out any service or repair operation that
involves the removal of a cover which
gives protection against exposure to
microwave energy.
This appliance is intended to be used in
household only.
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
WARNING: This appliance can be
used by children aged from 8 years
and above and persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and
user maintenance shall not be made by
children unless they are aged from 8
years and above and supervised.
Only use utensils that are suitable for use
in microwave ovens.
When heating food in plastic or paper
containers, keep an eye on the oven due
to the possibility of ignition.
The microwave oven is intended for
heating food and beverages. Drying of
food or clothing and heating of warming
pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition
or fire.
If smoke is emitted, switch o or unplug
the appliance and keep the door closed
in order to stifle any flames.
WARNING: Microwave heating of
beverages can result in delayed eruptive
boiling, therefore care must be taken
when handling the container.
WARNING: The contents of feeding
bottles and baby food jars shall be
stirred or shaken and the temperature
checked before consumption, in order to
avoid burns.
Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely aect
the life of the appliance and possibly
result in a hazardous situation.
The appliance is not intended for
installing in road vehicles, caravans and
similar vehicles etc.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
Children should be supervised to ensure
that they do not play with the appliance.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even
after microwave heating has ended.
The oven should be cleaned regularly
and any food deposits removed.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
WARNING: Liquids and other foods
must not be heated in sealed containers
since they are liable to explode.
The appliance should not be cleaned
with a water jet.
This oven should be positioned proper
direction and height permitting easy
access to cavity and control area.
Before using the your oven first time,
oven should be operated with the water
during 10 minute and then used.
If the oven generates a strange noise,
a burning smell, or smoke is emitted,
unplug the power plug immediately and
contact your nearest service center.
The microwave oven has to be
positioned so that plug is accessible.
The microwave oven is intended to be
used on the counter or counter top use
only, the microwave oven shall not be
placed in a cabinet.
WARNING
(Oven function only) - Optional
WARNING: When the appliance is
operated in the combination mode,
children should only use the oven
under adult supervision due to the
temperatures generated.
English - 5
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
WARNING: Accessible parts may
become hot during use. Young children
should be kept away.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is
switched o before replacing the lamp to
avoid the possibility of electric shock.
WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements.
Children less than 8 years of age shall
be kept away unless continuously
supervised.
The temperature of accessible surfaces
may be high when the appliance is
operating.
The door or the outer surface may get
hot when the appliance is operating.
Keep the appliance and its cord out of
reach of children less than 8 years.
This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
Appliances are not intended to be
operated by means of an external timer
or separate remote-control system.
This product is a Group 2 Class B ISM
equipment. The definition of group 2 which
contains all ISM equipment in which radiofrequency energy is intentionally generated
and/or used in the form of electromagnetic
radiation for the treatment of material, and
EDM and arc welding equipment.
For Class B equipment is equipment
suitable for use in domestic establishments
and in establishments directly connected
to a low voltage power supply network
which supplies buildings used for domestic
purposes.
INSTALLING YOUR MICROWAVE OVEN
Place the oven on a flat level surface 85 cm
above the floor. The surface should be strong
enough to safety bear the weight of the oven.
1.
When you install your oven,
20 cm
above
10 cm
behind
make sure there is adequate
ventilation for your oven by
leaving at least 10 cm (4 inches)
85 cm of
the floor
10 cm on
the side
of space behind and, on the sides of the
oven and 20 cm (8 inches) of space above.
2.
Remove all packing materials inside the oven.
3. Install the roller ring and turntable. Check
that the turntable rotates freely.
(Turntable type model only)
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
For your personal safety, plug the cable
into a proper AC earthed socket.
Do not install the microwave oven in hot or
damp surroundings like next to a traditional
oven or radiator. The power supply
specifications of the oven must be respected
and any extension cable used must be
of the same standard as the power cable
supplied with the oven. Wipe the interior and
the door seal with a damp cloth before using
your microwave oven for the first time.
CLEANING YOUR MICROWAVE OVEN
The following parts of your microwave oven
should be cleaned regularly to prevent
grease and food particles from building up:
• Inside and outside surfaces
• Door and door seals
• Turntable and Roller rings
(Turntable type model only)
ALWAYS ensure that the door seals are
clean and the door closes properly.
Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely aect the life
of the appliance and possibly result in a
hazardous situation.
1.
Clean the outside surfaces with a soft cloth
and warm, soapy water. Rinse and dry.
2. Remove any splashes or stains on the
inside surfaces of oven with a soapy cloth.
Rinse and dry.
3. To loosen hardened food particles and
remove smells, place a cup of diluted
lemon juice in the oven and heat for ten
minutes at maximum power.
4. Wash the dishwasher-safe plate whenever
necessary.
DO NOT spill water in the vents. NEVER
use any abrasive products or chemical
solvents. Take particular care when
cleaning the door seals to ensure that no
particles:
Clean the microwave oven cavity right after
each use with a mild detergent solution, but
let the microwave oven cool down before
cleaning in order to avoid injury.
When cleaning the upper
part inside the cavity, it will
be convenient to turn heater
downward by 45° and clean it.
(Swing heater model only)
STORING AND REPAIRING YOUR
MICROWAVE OVEN
A few simple precautions should be taken
when storing or having your microwave oven
serviced.
The oven must not be used if the door or
door seals are damaged:
• Broken hinge
• Deteriorated seals
• Distorted or bent oven casing
Only a qualified microwave service technician
should perform repair.
NEVER remove the outer casing from
the oven. If the oven is faulty and needs
servicing or you are in doubt about its
condition:
English - 8
• Unplug it from the wall socket
• Contact the nearest after-sales service
centre
If you wish to store your oven away
temporarily, choose a dry, dustfree place.
Reason : Dust and damp may adversely
aect the working parts in the oven.
This microwave oven is not intended for
commercial use.
The Light bulb should not be replaced in
person for safety reasons.
Please contact nearest authorised
Samsung customer care centre to arrange
for a qualified engineer to replace the bulb.
WARNING
Only qualified sta should be allowed to modify or
repair the appliance.
Do not heat liquids and other food in sealed
containers for microwave function.
For your safety, do not use high-pressure water
cleaners or steam jet cleaners.
Do not install this appliance; near heater,
inflammable material; in a humid, oily or dusty
location, in a location exposed to direct sunlight and
water or where gas may leak; on un level ground.
This appliance must be properly grounded in
accordance with local and national codes.
Remove all foreign substances such as dust or
water from the power plug terminals and contact
points using a dry cloth on a regular basis.
Do not pull or excessively bend or place heavy
objecton the power cord.
In the event of a gas leak (such as propane gas, LP
gas, etc.), ventilate immediately without touching the
power plug.
Do not touch the power plug with wet hands.
Do not turn the appliance o by unplugging the
power plug while an operation is in progress.
Do not insert fingers or foreign substances, If any
foreign substance such as water has entered the
appliance, unplug the power plug and contact your
nearest service centre.
Do not apply excessive pressure or impact to the
appliance.
Do not place the oven over a fragile object such as a
sink or glass object.
Do not use benzene, thinner, alcohol, steam cleaner
or high pressure cleaner to clean the appliance.
Ensure that the power voltage, frequency and
current are the same as those of the product
specifications.
Plug the power plug into the wall socket firmly. Do
not use a multiple plug adapter, an extension cord or
an electric transformer.
Do not hook the power cord on a metal object,
insert the power cord between the objects or behind
the oven.
Do not use a damaged power plug, damaged power
cord or loose wall socket. When the power plug
or power cord is damaged, contact your nearest
service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside or on the
door of the oven.
Do not spray volatile material such as insecticide
onto the surface of the oven.
Do not store flammable materials in the oven. Take
special care when heating dishes or drinks that
contain alcohol as alcohol vapours may contact a
hot part of the oven.
Keep children away from the door when opening or
closing it as they may bump themselves on the door
or catch their fingers in the door.
WARNING: Microwave heating of beverages can
result in delayed eruptive boiling, therefore care must
be taken when handling the container; To prevent
this situation ALWAYS allow a standing time of at
least 20 seconds after the oven has been switched
o so that the temperature can equalize. Stir during
heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID
instructions:
• Immerse the scalded area in cold water for at
least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
Do not put the tray or rack in water shortly after
cooking because it may cause breakage or damage
of the tray or rack.
Do not operate the microwave oven for deep
fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of
the hot liquid.
CAUTION
Only use utensils that are suitable for use in
microwave ovens; DO NOT use any metallic
containers, Dinnerware with gold or silver trimmings,
Skewers, forks, etc.
Remove wire twist ties from paper or plastic bags.
Reason: Electric arcing or sparking may occur and
may damage the oven.
Do not use your microwave oven to dry papers or
clothes.
Use shorter times for smaller amounts of food to
prevent overheating and burning food.
Do not immerse the power cable or power plug in
water and keep the power cable away from heat.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since they
may explode, even after microwave heating has
ended; Also do not heat airtight or vacuum-sealed
bottles, jars, containers, nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth or paper.
They may catch fire as hot air escapes from the oven.
The oven may also overheat and switch itself o
automatically, and will remain o until it cools suciently.
Always use oven mitts when removing a dish from
the oven to avoid unintentional burns.
Stir liquids halfway during heating or after heating
ends and allow the liquid stand at least 20 seconds
after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening
the door to avoid getting scalded by escaping hot air
or steam.
Do not operate the microwave oven when it is
empty. The microwave oven will automatically
shut down for 30 minutes for safety purposes. We
recommend placing a glass of water inside the oven
at all times to absorb microwave energy in case the
microwave oven is started accidentally.
Install the oven in compliance with the clearances stated
in this manual. (See installing your microwave oven.)
Take care when connecting other electrical
appliances to sockets near the oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY. (MICROWAVE FUNCTION ONLY)
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven
with the door open or to tamper with the safety interlocks (door latches) or to
insert anything into the safety interlock holes.
(b) Do NOT place any object between the oven door and front face or allow
food or cleaner residues to accumulate on sealing surfaces. Ensure that the
door and door sealing surfaces are kept clean by wiping after use first with a
damp cloth and then with a soft dry cloth.
(c) Do NOT operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer. It is
particularly important that the oven door closes properly and that there is no
damage to the:
(1) door (bent)
(2) door hinges (broken or loose)
(3) door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defect if the damage to the unit and/or damage to or loss of the accessory was
caused by the customer. Items this stipulation covers include:
(a) A Dented, Scratched, or Broken Door, Handle, Out-Panel, or Control Panel.
(b) A Broken or missing Tray, Guide Roller, Coupler, or Wire Rack.
• Use this appliance only for its intended purpose as described in this
instruction manual. Warnings and Important Safety Instructions in this
manual do not cover all possible conditions and situations that may occur.
It is your responsibility to use common sense, caution, and care when
installing, maintaining, and operating your appliance.
• Because these following operating instructions cover various models,
the characteristics of your microwave oven may dier slightly from those
described in this manual and not all warning signs may be applicable. If you
have any questions or concerns, contact your nearest service centre or find
help and information online at www.samsung.com.
• This microwave oven is supposed for heating food. It is intended for
domestic home-use only. Do not heat any type of textiles or cushions filled
with grains, which could cause burns and fire. The manufacturer cannot be
held liable for damage caused by improper or incorrect use of the appliance.
• Failure to maintain the oven in a clean condition could lead to deterioration of
the surface that could adversely aect the life of the appliance and possible
result in a hazardous situation.
CORRECT DISPOSAL OF THIS PRODUCT
(WASTE ELECTRICAL & ELECTRONIC EQUIPMENT)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that the product and
its electronic accessories (e.g. charger, headset, USB cable) should not be disposed
of with other household waste at the end of their working life. To prevent possible
harm to the environment or human health from uncontrolled waste disposal, please
separate these items from other types of waste and recycle them responsibly to
promote the sustainable reuse of material resources.
Household users should contact either the retailer where they purchased this
product, or their local government oce, for details of where and how they can take
these items for environmentally safe recycling.
Business users should contact their supplier and check the terms and conditions
of the purchase contract. This product and its electronic accessories should not be
mixed with other commercial wastes for disposal.
Microwaves are high-frequency electromagnetic waves; the energy released enables
food to be cooked or reheated without changing either the form or the colour.
You can use your microwave oven to:
•
Defrost
•
Instant Reheat/Cook
•
Cook
Cooking Principle.
1. The microwaves generated by the magnetron are distributed
uniformly as the food rotates on the turntable. The food is
thus cooked evenly.
2. The microwaves are absorbed by the food up to a depth of
about 1 inch (2.5 cm). Cooking then continues as the heat is
dissipated within the food.
3. Cooking times vary according to the recipient used and the
properties of the food:
•
Quantity and density
•
Water content
•
Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
•
Even cooking of the food right to the centre
•
The same temperature throughout the food
CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY
The following simple procedure enables you to check that your oven is working correctly
at all times. Open the oven door by pushing the large button in the bottom right-hand
corner of the control panel.
First, place a bowl of water on the turntable. Then, close the door.
1. Press the +30s button once for each 30 seconds to be
added.
2. Press the STA RT button.
Result: The oven heats the water for 4 to 5 minutes.
The water should then be boiling.
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum is used, the water
takes longer to boil.
Your microwave oven has an inbuilt clock. When power is supplied, “12:00” is
automatically displayed on the display.
Please set the current time. The time can be displayed in either the 12-hour or 24-hour
notation. You must set the clock:
•
When you first install your microwave oven
•
After a power failure
Do not forget to reset the clock when you switch to and from summer and winter
time.
1. Press the Clock button.
2. Press Up/Down button to set time display type. (12H or
24H)
3. Press the Select button to complete the setup.
4. Press Up/Down button to set the hour.
5. Press the Select button.
6. Press Up/Down button to set the minute.
7. When the right time is displayed, press the Select button to
start the clock.
Result:The time is displayed whenever you are not
using the microwave oven.
COOKING/REHEATING
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven unattended.
First, place the food in the centre of the turntable and close the door.
1. Press the Microwave button.
2. Press Up/Down button until the appropriate power level is
displayed. At that time, press the Select button to set the
power level.
•
If don’t set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
3. Set the cooking time by pressing Up/Down button.
Result: The cooking time is displayed.
3. Press the STA RT button.
Result: The oven light comes on and the turntable starts
Never switch the microwave oven on when it is empty.
The oven has an Energy save mode. This facility saves electricity when the oven is not in
use.
•
Press the STOP/ECO button.Result:Display o.
•
To remove energy save mode, open the door or press the
STOP/ECO button and then display shows current time.
The oven is ready for use.
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned o after 5 minutes with door open condition.
Page 16
USING THE AUTO RUSSIAN COOK FEATURE
With the Auto Russian Cook feature, the cooking time is set automatically.
You can select the food servings by pressing the appropriate Auto Russian Cook
button the required number of times.
First, place the food in the centre of the turntable and close the door.
1. Press the Auto Russian Cook button which you want the
required category.
AUTO RUSSIAN COOK FEATURE /COOK
The following table presents 4 Auto Russian Cook feature /Cook Programmes, quantities,
standing times and appropriate recommendations.
1. Russian Menus
Code/FoodServing sizeIngredients
1
Omlet
130-135 gEgg – 3 pc, Milk – 30 ml, Salt – 2 g
Instructions
Whisk the egg with milk and salt, pour out egg to plate.
Start cooking.
2. Press the Up/Down button to select the food you want.
2
Sausages with
canned pea
3. Press the STA RT button.
Result: When it has finished:
Put mushrooms on a plate fish aside. Drop oil on it (1). Start
cooking. As soon as oven beeps, put a half of sour cream on a
ceramic plate (in the center) (2). Put cooked mushrooms on it. Put
Fish on it. Season it. Put around fish cut potato. Put on potato
cheese (3). Continue cooking process.
Sausages – 2 pc per 50 g, Butter – 5 g,
Canned pea – 135 g (dry weight)
Oil – 5 g
(2) Sour cream – 30g (2 х 15 g)
(3) Baked potato round cut – 2 pc per 60-70g,
Add rice inside minced meat. Season it and mix hard by hand.
Form it in three balls. Put onion and garlic into a bowl shaped
plate. Put meat balls on it, add the stock. Put the plate in the oven.
(1) Start cooking. Prepare all ingredients for the Mix for sauce.
(2) As soon as oven beeps, pour the mix into stock with meat balls.
Upside down it and continue cooking process.
325 g
2 pc.
Instructions
Put onion and carrot into a bowl shaped plate. Put chicken legs
on it, add prunes and the stock. Put the bowl in microwave oven.
Start cooking. As soon as oven beeps, turn it upside down and
continue cooking process.
to three part), Cooked regular rice – 40 g,
Salt – 1 g, Black pepper powder – ½ g,
Onion julienned – 20 g, Garlic chopped – 3 g,
Chicken stock or water with dry concentrate
– 100 ml
(2) Mix for sauce : Wheat – 5 g,
Tomato paste – 10 g, Water – 40 ml
Onion julienned – 15 g, Carrot julienned – 20g,
Chicken legs – 2 pc. (160-180 g),
Prunes – 5-7pc. (50 g), Chicken stock or water
with dry concentrate – 200 ml
6
Pork neck
with mustard
sauce
7
Baked potato
8
Ratatouille
250 g(1) Pork neck – 150 g, Carrot graded – 20 g,
Instructions
Cut meat into batons, prepare vegetables.add chicken stock (1).
Put it into a bowl shaped plate. Mix well and start cooking. Prepare
all ingredients for the mix for sauce (2). As soon as oven beeps,
pour the mix into stock with meat, mix it and continue cooking
process.
140-180 g
1-2 pc
Instructions
Wash potatoes and prink the skin with fork. Put in microwave.
Start cooking. Cut for serving. And put butter or sour cream or
cheese or something else before serving.
260 gZucchini diced – 100 g, Carrot diced – 60 g,
Instructions
Put all ingredients into a bowl. (Add oregano & basil).
Mix well. Start cooking.
Onion julienned – 20 g, Chicken stock or
water with dry concentrate – 100 ml
(2) Mix for sauce : Wheat – 5 g, Dijon mustard –
20 g, Sour Cream – 30 g, Water – 50 ml
Big size potato – 160-200 g (1-2 pc)
Bell pepper diced – 75 g, Onion diced – 45g,
Garlic chopped – 6 g, Tomato paste – 10 g,
(Oregano and Basil to taste), Vegetables stock or
water with dry concentrate – 130 ml
Put all ingredients into a bowl shaped plate add boiling stock. (1)
Start cooking. As soon as oven beep, stir well and add “mix for
sauce“ with veg and stock. (2) Add fish and bay leaf (3). Continue
cooking process.
Season salmon steak. Put it on a plate and add water. (Use juice if
your want). Put it into microwave and start cooking.
120 g
+ 53 g sauce
Instructions
Season fish filet. Put it on a plate and add water. Put it into
microwave and start cooking. Separatley prepare sauce. Cook
egg and cut it in small dices. Chop parsley and heat butter. Mix all
Ingrediens and put on top of fish.
30 g, Onion julienned – 15 g, Fish\Chicken
stock or water with dry concentrate – 200 ml
(2) Mix for sauce : Wheat – 10 g, Tomato paste –
10 g, Sour cream – 30 g, Water – 50 ml
(3) Carp or pike perch filet– 150 g,
Bay leaf – 1pc
Water – 20 g, (Lemon/Orange – 10 g squeeze
juice for your choice)
Cod filet – 140-150 g (or Pike-perch filet), Lemon
– 10 g (squeeze juice), Salt – 1 g, Water – 30g,
Bay leaf – 1 pc, Sauce : Hardboiled egg – 20 g
(½ egg), Chopped parsley – 3-5 g,
Butter – 30g (Microwave 800 W – 1 min)
50 g, Onion julienned – 15 g, Carrot julienned
– 20 g, Chicken stock or water with dry
concentrate – 150 ml
Instructions
Put all ingredients into a bowl, add boiling stock. Start cooking.
As soon as oven beeps, upside down it, mix veg and continue
cooking process.
150 gPike-perch filet – 80-100 g (or Carp), Mayonaise
– 10 g, Salt – 1 g, Tomato cut in rounds – 50 g,
Cheese grated – 20 g
Instructions
Grease mayonaise on fish filet, season it with salt. Put on the top
tomato use toothpick. Put cheese on the top. Put it on a plate and
start cooking. Put out toothpick.
Onion julienned – 25 g, Garlic chopped – 3 g,
Celery leaves chopped – 5 g, Trout – 1 pc – 220250 g, Salt – 1 g, White pepper powder – ½ g,
Butter – 5 g
Instructions
Grease butter in the centre of wax paper. Put carrot, onion, garlic
and celery on it. Put seasoned trout on vegetables. Grease butter
on top of the fish. Cover it. Put it into microwave and start cooking.
Add rice inside minced meat. Season it and mix hard by hand.
Remove the center and seeds from the pepper. Stu pepper by
meat. Put it into a bowl shaped plate add stock (1). Start cooking.
Prepare all ingredients for the Mix for sauce (2). As soon as oven
beeps, pour the mix into stock with stued pepper. Upside down it
and continue cooking process.
150-170 gSalmon steak with bone and skin – 200-250 g,
Instructions
Salmon steak season. Put it on a plate and add water. Put it into
microwave and start cooking.
(1) Bell pepper – 2 pc. per 80 g, Minced meat
(beef & pork) – 150-190 g (divide to two part),
Cooked regular rice – 10-20 g, Salt – 5 g,
Black pepper powder – ½ g, Beef stock or
water with dry concentrate – 200 ml
(2) Mix for sauce : Wheat – 5 g, Tomato paste –
10 g, Water – 50 ml
Salt – 1 g, Lemon – 15 g (squeeze juice),
Water – 20 g
Mix well sugar, infused sugar and butter. Add beaten egg. Add all
next ingredients. Put it into a buttered bowl. Start cooking. Give it
cold before removing out the bowl.
Egg yolk – ½ pc, Warm water – 1 tbsp,
Lemon zests, For topping : Egg yolk – 1 pc,
Ice sugar – 3-5 g
Instructions
Mix well all ingredients. Make five balls. Put it on wax paper. Put it
on turntable. Start cooking. As soon as oven beeps, grease egg
yolk on the balls top, sprinkle with ice sugar and continue cooking
process. Leave it to cold.
Sugar – 5 g, Salt – 0,5 g, Boiling water – 200 ml,
Cold Milk – 100 ml
Instructions
Put into a bowl shaped plate dry porridge, sugar, salt. Add boiling
water, milk and mix well. Start cooking.
340 g(1) Onion julienned – 45 g, Beef stock or water
with dry concentrate – 350 ml
(2) Capers – 7 g, Salted cucumber graded
– 50g, Tomato paste – 10 g, Black Olives –
16g, Liquid of Black Olives – 20 ml, Bay leaf
– 1 pc, Meat assorted – 30 g, Beef stock or
water with dry concentrate – 300 ml
Instructions
Put onion into a big bowl, add boiling stock (1). Start cooking.As
soon as oven beeps, add all next ingredients (2). Mix well, add
stock, bay leaf and continue cooking process.
Put vermicelli into a big bowl, add boiling stock Add all next
ingredients. Mix well and start cooking.
250 g(1) Pork neck cut in batton – 170 g, Onion
Instructions
Put meat and onion into a bowl shaped plate add stock. (1) Start
cooking. As soon as oven beeps, upside down it, stir in “mix with
the sauce“ (2) into veg, stock & meat. Mix and continue cooking
process.
350 gFrozen vegetables – 150 g, Vegetable stock or
Instructions
Put all ingredients into a big bowl, add boiling stock. Start cooking.
120 g
(1 package)
Instructions
Remove a package and put noddle, all soup and water (550 ml) in
microwave-safe bowl. Stir well. Cover with cling film and pierce at
several times. Put them into microwave and start cooking.
graded – 15 g, Onion julienned – 10 g, Chicken
stock or water with dry concentrate – 440 ml
julienned – 20 g, Chicken stock or water with
dry concentrate – 100 ml
(2) Mix for sauce : Wheat – 5 g, Tomato paste
– 15 g, Water – 50 ml, Salted cucumbers
grated – 30 g
water with dry concentrate – 300 ml
Korean Ramen 1 package,
Water (Room temperature) – 550 ml
Put all ingredients into a big bowl, add boiling stock. Mix upside
down. Start cooking. As soon as oven beeps, turn it upside down
and continue cooking process.
200 gBuckwheat – 100 g, Salt – 2g,
Instructions
Put into a bowl shaped plate buckwheat, salt. Add boiling water,
mix well. Start cooking.
Frozen Pelmeni – 15 pc (10-12 g one piece),
Chicken stock or water with dry concentrate –
600 ml, Whole black pepper – 3-5 pc.,
Bay leaf – 1 pc.
Boiling water – 300 ml
4. Drink Menus
Code/FoodServing sizeIngredients
1
Tea with
lemon and
mint
2
Mulled wine
(glintwein)
3
Tea with
cinnamon and
honey
200-250 mlWater - 200 ml, Tea leaves – 0.5 Tbsp.,
Lemon - 1 slice, Mint - several leaves
Instructions
Add tea leaves, 1 slice of lemon and mint leaves into water. Heat
uncovered. Leave it to stand in the oven. Be careful while taking
the cup out. Strain.
Mix water and milk and add mix of spices, tea leaves. Heat
uncovered. Leave it to stand in the oven. Be careful while taking
the cup out. Strain.
Page 22
Code/FoodServing sizeIngredients
Code/FoodServing sizeIngredients
5
Berry drink
6
Tea with
ginger and
lemon
7
Cocoa
8
Hot chocolate
200-250 mlWater - 200 ml, Sugar - to your taste,
Fresh berries - 1 Tbsp.
Instructions
Add berries into water and add sugar to your taste. Heat
uncovered. Leave it to stand in the oven. Be careful while taking
the cup out.
200-250 mlWater - 200 ml, Sugar - to your taste,
Lemon - 1 slice, Ginger – to your taste,
Tea leaves - 0,5 Tsp.
Instructions
Add tea leaves into water and add a slice of lemon and filter ginger
to your taste. Heat uncovered. Leave it to stand in the oven. Be
careful while taking the cup out.
Add cacao and sugar into milk. Heat uncovered. Leave it to stand
in the oven. Be careful while taking the cup out.
350-400 mlDark chocolate - 100 g, Milk or cream (10%)
- 250 ml, Water - 1-2 table spoons, Sugar - to
your taste, Whipped cream - to your taste
Instructions
Grind the chocolate. Add water and milk and mix. Beat up the
mixture. Heat uncovered. Leave it to stand in the oven. Be careful
while taking the cup out.
9
Cranberry
mors
10
Dry fruit
compote
200 mlFrozen cranberry – 40 g, Sugar – 30 g,
Water – 200 ml
Instructions
Frozen cranberry cut by mincer. Put all ingredients into a bowl.
Start cooking. Cool and strain.
200 mlDry apricot – 25 g, Prune – 20g,
Dry apple – 15g, Sugar – 10g,
Lemon acid – 2 dash, Boiling water – 450 ml
Instructions
Put all ingredients into a big bowl, add boiling water. Start cooking
With the Healthy Cooking feature, the cooking time is set automatically.
You can select the food by pressing Healthy Cooking button and Up/Down button the
required number of times.
First, place the food in the center of the turntable and close the door.
1. Press the Healthy Cooking button, and select the category
by pressing Up/Down button.
1.
Vegetable/Grain
2.
Poultry/Fish
Then press the select button to set up.
2. Press the Up/Down button to select the food you want.
3. Press the STA RT button.
Result: The food is cooked according to the
Use only recipients that are microwave-safe.
preprogrammed setting selected.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
HEALTHY COOKING FEATURE/COOK
The following table present Healty Cooking feature/Cook programmes, quantities,
standing times and appropriate recommendations.
1. Vegetable/Grain
Code/FoodServing size
(g)
1-1
Broccoli
1-2
Carrots
1-3
Green beans
250Rinse and clean fresh broccoli and prepare
250Rinse and clean carrots and prepare even slices.
250Rinse and clean green beans. Put them evenly
florets. Put them evenly into a glass bowl with
lid. Add 30 ml (2 tbsp) water when cooking for
250g. Put bowl in the centre of turntable.
Cook covered. Stir aftercooking.
Stand for 1-2 minutes.
Put them evenly into a glass bowl with lid.
Add 30 ml (2 tbsp) water when cooking for
250g. Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
Stand for 1-2 minutes.
into a glass bowl with lid. Add 30 ml (2 tbsp)
water when cooking 250 g. Put bowl in the
centre of turntable. Cook covered. Stir after
cooking. Stand for 1-2 minutes.
With the Soften/Melt feature, the cooking time is set automatically.
You can select the food by pressing Soften/Melt button and Up/Down button the
required number of times.
First, place the food in the center of the turntable and close the door.
1. Press the Soften/Melt button, and select the category by
pressing Up/Down button.
Then press the select button to set up.
2. Press the Up/Down button to select the food you want.
3. Press the STA RT button.
Result: The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
Use only recipients that are microwave-safe.
SOFTEN/MELT FEATURE/COOK
The following table present Soften/Melt programmes, quantities, standing times and
appropriate recommendations.
Code/FoodServing sizeDirections
1
Melting butter
2
Melting dark
chocolate
3
Melting sugar
4
Soften butter
50 g
100 g
50 g
100 g
25 g
50 g
50 g
100 g
Cut butter into 3 or 4 pieces and put them on
small glass bowl. Melt uncovered. Stir after
cooking. Stand for 1-2 minutes.
Grate dark chocolate and put in small glass
bowl. Melt uncovered. Stir after melting. Stand
for 1-2 minutes.
Put sugar on small glass bowl. Add 10 ml water
for 25 g and add 20 ml water for 50 g. Melt
uncovered. Take out carefully, use oven gloves!
Use spoon or fork and pour caramel decorations
on baking paper. Let stand for 10 minutes until
dry and remove from paper.
Cut butter into 3 or 4 pieces and put them in
small glass bowl. Soften uncovered. Stir after
cooking. Stand for 1-2 minutes.
The Auto Rapid Defrost feature enables you to defrost meat, poultry, fish or fruit/berry.
The defrost time and power level are set automatically. You simply select the programme
and the weight.
First, place the frozen food in the centre of the turntable and close the door.
1. Press the Rapid Defrost button.
2. Select the type of food that you are cooking by pressing
Up/Down button. Refer to the table on the following page
for a description of the various preprogrammed settings. At
that time, press the Select button to select the type of food.
3. Select the size of the serving by pressing Up/Down button.
4. Press the STA RT button.
Result:
• Defrosting begins.
• The oven beeps halfway through defrosting
to remind you to turn the food over.
5. Press START button again to finish defrosting.
Result: When cooking has finished, the oven will beep
and flash “End” 4 times. The oven will then beep
one time per minute.
You can also defrost food manually. To do so, select the microwave cooking/reheating
function with a power level of 180 W. Refer to the section entitled “Cooking/Reheating” on
page 14 for further details.
Use only dishes that are microwave-safe.
AUTO RAPID DEFROST SETTINGS
The following table presents the various Auto Rapid Defrost programmes, quantities,
standing times and appropriate recommendations. Remove all kinds of package material
before defrosting. Place meat, poultry, fish and fruit/berry on a ceramic plate.
Code/FoodServing sizeInstructions
1
Meat
2
Poultry
3
Fish
4
Fruit/Berry
200-1500 g Shield the edges with aluminium foil. Turn the meat
over when the oven beeps. This programme is
suitable for beef, lamb, pork, steaks, chops and
minced meat. Stand for 10-30 minutes.
200-1500 g Shield the leg and wing tips with aluminium foil.
Turn the poultry over when the oven beeps.
This programme is suitable for whole chicken and
chicken portions. Stand for 10-30 minutes.
200-1500 g Shield the tail of the whole fish with aluminium foil.
Turn the fish over when the oven beeps.
This programme is suitable for whole fishes and fish
fillets. Stand for 10-30 minutes.
100-600 g Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of fruits.
Stand for 5-30 minutes.
The Keep Warm features keeps food hot until it’s served.
Use this function to keep food warm until ready to serve.
Keep warm mode operates for 99 minute.
1. Press the Keep Warm button.
2. Press the Up/Down button if you want to set the warming
time. (Warming time is set as 99 minute at first)
3. Press the STA RT button.
Do not use this function to reheat cold foods.
This programmes are for keeping food warm that has just been cooked.
Do not recommend food being kept warm for too long (more than 1 hour), as it will
continue to cook. Warm food spoils more quickly.
Do not cover with lids or plastic wrap.
Use oven gloves when taking out food.
To stop warming the food, open the door or press STOP/
ECO button.
USING THE DEODORISATION FEATURES
Use this features after cooking odorous food or when there is a lot of smoke in the oven
interior. First clean the oven interior.
Press the Deodorisation button, and press the start button
after you have finished cleaning. You will hear four beeps when
it has finished.
The deodorisation time has been specified as 5 minutes. It increases by 30 seconds
whenever the +30s button is pressed.
The maximum deodorisation time is 15 minutes.
SWITCHING THE BEEPER OFF
You can switch the beeper o whenever you want.
1. Press the STOP/ECO and S TA RT buttons at the same
time.
Result:The oven will not beep each time you press a
button.
• The following indication is displayed.
2. To switch the beeper back on, press the STOP/ECO and
STA R T buttons again at the same time.
Result: The oven operates with the beeper on again.
Your microwave oven is fitted with a special Child Safety programme, which enables
the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it
accidentally.
The oven can be locked at any time.
1. Press the Child Lock button for 3 seconds.
Result: The oven is locked (no functions can be
selected).
• The display shows “L”.
2. To unlock the oven, press the Child Lock button again at
the same time.
Result:The oven can be used normally.
cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate the food,
without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked
microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how they
should be used in a microwave oven.
Cookware
Aluminum foil
Browning plate
China and
earthenware
Disposable
polyester
cardboard dishes
Fast-food
packaging
•
Polystyrene cups
containers
•
Paper bags or
newspaper
•
Recycled paper or
metal trims
Microwave-
safe
✓ ✗
✓
✓
✓
✓
✗
✗
Comments
Can be used in small quantities to protect
areas against overcooking. Arcing can occur
if the foil is too close to the oven wall or if
too much foil is used.
Do not preheat for more than eight minutes.
Porcelain, pottery, glazed earthenware
and bone china are usually suitable, unless
decorated with a metal trim.
Some frozen foods are packaged in these
dishes.
Can be used to warm food. Overheating
may cause the polystyrene to melt.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated
suddenly.
Must remove the lid. Suitable for warming
only.
May cause arcing or fire.
For short cooking times and warming.
Also to absorb excess moisture.
May cause arcing.
Particularly if heat-resistant thermoplastic.
Some other plastics may warp or discolour
at high temperatures. Do not use melamine
plastic.
Can be used to retain moisture. Should not
touch the food. Take care when removing
the film as hot steam will escape.
Only if boilable or oven-proof. Should not be
airtight. Prick with a fork, if necessary.
Can be used to retain moisture and prevent
spattering.
cooking guide
MICROWAVES
Microwave energy actually penetrates food, attracted and absorbed by its water, fat and
sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid movement of
these molecules creates friction and the resulting heat cooks the food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum eciency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example.
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in dierent ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to even
out within the food.
Use the power levels and times in this table as a guide lines for reheating.
FoodServing sizePower Time (min.)
Drinks (Coee,
Tea and Water)
Soup (Chilled)
150 ml (1 cup)
250 ml (1 mug)
Instructions
Pour into cup and reheat uncovered. Put cup/ mug in the centre
of turntable. Keep in microwave oven during standing time and
stir well. Stand for 1-2 minutes.
250 g800 W3-3½
Instructions
Pour into a deep ceramic plate. Cover with pierced cling film. Stir
well after reheating. Stir again before serving. Stand for 2-3 minutes.
800 W1-1½
1½-2
FoodServing sizePower Time (min.)
Plated Meal
(Chilled)
Pasta (Frozen)
(Cannelloni,
Macaroni,
Lasagne)
350 g600 W5½-6½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish. Cover
with microwave cling-film. Stand for 3 minutes.
400 g450 W16-16½
Instructions
Put frozen pasta into a small flat rectangular glass pyrex dish. Put
the dish directly on the turntable. Stand for 2-3 minutes.
Put stew in a deep ceramic plate. Cover with pierced cling film.
Stir occasionally during reheating and again before standing and
serving. Stand for 2-3 minutes.
350 g600 W4½-5½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving. Stand for
3minutes.
350 g600 W5-6
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir occasionally during reheating and again
before standing and serving. Stand for 3 minutes.
English - 30
Page 31
05 TROUBLESHOOTING & TECHNICAL SPECIFICATIONS
troubleshooting
TROUBLESHOOTING
If you have any of the problems listed below try the solutions given.
ProblemCauseAction
General
The buttons
cannot be
pressed
properly.
The time is not
displayed.
The oven does
not work.
The oven
stops while in
operation.
Foreign matter may be caught
between the buttons.
For touch models: Moisture is
on the exterior.
Child lock is activated. Deactivate Child lock.
Power is not supplied. Make sure power is supplied.
The Eco (power-saving) function
is set.
Power is not supplied. Make sure power is supplied.
The door is open. Close the door and try again.
The door open safety
mechanisms are covered in
foreign matter.
The user has opened the door
to turn food over.
Remove the foreign matter and
try again.
Wipe the moisture from the
exterior.
Turn o the Eco function.
Remove the foreign matter and
try again.
After turning over the food,
press the Start button again to
start operation.
ProblemCauseAction
The power
turns o during
operation.
There is no
power to the
oven.
There is a
popping
sound during
operation,
and the oven
doesn't work.
The oven
exterior is too
hot during
operation.
The oven has been cooking for
an extended period of time.
The cooling fan is not working. Listen for the sound of the
Trying to operate the oven
without food inside.
There is not sucient ventilation
space for the oven.
Several power plugs are being
used in the same socket.
Power is not supplied. Make sure power is supplied.
Cooking sealed food or using a
container with a lid may causes
popping sounds.
There is not sucient ventilation
space for the oven.
After cooking for an extended
period of time, let the oven cool.
cooling fan.
Put food in the oven.
There are intake/exhaust outlets
on the front and rear of the
oven for ventilation. Keep the
gaps specified in the product
installation guide.
Designate only one socket to be
used for the oven.
Do not use sealed containers
as they may burst during
cooking due to expansion of the
contents.
There are intake/exhaust outlets
on the front and rear of the
oven for ventilation. Keep the
gaps specified in the product
installation guide.
Objects are on top of the oven. Remove all objects on the top
Food residue is stuck between
the door and oven interior.
The oven may not work, too
much food is being cooked,
or improper cookware is being
used.
The oven may not work, too
much food is being cooked,
or improper cookware is being
used.
The oven may not work, too
much food is being cooked,
or improper cookware is being
used.
The oven may not work, too
much food is being cooked,
or improper cookware is being
used.
Clean the oven and then open
the door.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated. Reduce the
amount of food and start the
function again. Use a cooking
container with a flat bottom.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated. Reduce the
amount of food and start the
function again. Use a cooking
container with a flat bottom.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated. Reduce the
amount of food and start the
function again. Use a cooking
container with a flat bottom.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated. Reduce the
amount of food and start the
function again. Use a cooking
container with a flat bottom.
The interior light
is dim or does
not turn on.
A beeping
sound occurs
during cooking.
The oven is not
level.
There are
sparks during
cooking.
When power
is connected,
the oven
immediately
starts to work.
There is
electricity
coming from the
oven.
There is water
dripping.
The door has been left open for
a long time.
The interior light may
automatically turn o when the
Eco function operates. Close
and reopen the door or press
the Cancel button.
The interior light is covered by
foreign matter.
If the Auto Cook function is
being used, this beeping sound
means it's time to turn over the
Clean the inside of the oven and
check again.
After turning over the food,
press the Start button again to
restart operation.
food during thawing.
The oven is installed on an
uneven surface.
Metal containers are used
Make sure the oven is installed
on flat, stable surface.
Do not use metal containers.
during the oven/thawing
functions.
The door is not properly closed.Close the door and check
again.
The power or power socket is
not properly grounded.
Make sure the power and
power socket are properly
grounded.
There may be water or steam
in some cases depending on
Let the oven cool and then wipe
with a dry dish towel.
the food. This is not an oven
malfunction.
Cooking is
finished, but the
cooling fan is
still running.
Pressing the
+30s button
operates the
oven.
There may be water or steam
in some cases depending on
the food. This is not an oven
malfunction.
There may be water or steam
in some cases depending on
the food. This is not an oven
malfunction.
Brightness changes depending
on power output changes
according to function.
To ventilate the oven, the
cooling fan continues to run for
about 3 minutes after cooking is
complete.
This happens when the oven
was not operating.
Let the oven cool and then wipe
with a dry dish towel.
Let the oven cool and then wipe
with a dry dish towel.
Power output changes during
cooking are not malfunctions.
This is not an oven malfunction.
This is not an oven malfunction.
The microwave oven is
designed to operate by pressing
the +30s button when it was
not operating.
Turntable
While turning,
the turntable
comes out of
place or stops
turning.
The turn table
drags while
turning.
The turn table
rattles while
turning and is
noisy.
If the above guidelines do not enable you to solve the problem, then contact your
local SAMSUNG customer service centre.
Please have the following information read;
•
The model and serial numbers, normally printed on the rear of the oven
•
Your warranty details
•
A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
There is no roller ring, or the
roller ring is not properly in
place.
The roller ring is not properly in
place, there is too much food,
or the container is too large
and touches the inside of the
microwave.
Food residue is stuck to the
bottom of the oven.
Install the roller ring and then
try again.
Adjust the amount of food and
do not use containers that are
too large.
Remove any food residue stuck
to the bottom of the oven.
INFORMATION CODE
Check codeCauseAction
Control buttons
C-d0
For any codes not listed above, or if the suggested solution does not solve the
problem, contact your local SAMSUNG Customer Care Centre.
are pressed
over 10
seconds.
Clean the keys and check if there is water on the
surface around key. Turn o the microwave oven
and try setting again. If it occurs again, call your
local SAMSUNG Customer Care Centre.
SAMSUNG strives to improve its products at all times. Both the design specifications and
these user instructions are thus subject to change without notice.
ME83KRQ*-1, ME83KRQ*-2, ME83KRQ*-3,
Model
Power source230 V ~ 50 Hz
Power consumption
Microwave1150 W
Output power100 W / 800 W (IEC-705)
Operating frequency2450 MHz
MagnetronOM75S (31)
Cooling methodCooling fan motor
Dimensions (W x H x D)
Outside489 x 275 x 356 mm ( ME83KRQ*-1)
Oven cavity
Volume23 liter
Weight
Net11.5Kg ( ME83KRQ*-1, ME83KRQ*-2,
оборудование класса I
ME83MRTQ*, ME83MRQ,
ME83DRQ*, ME83XRQ
489 x 275 x 360 mm ( ME83KRQ*-2)
489 x 275 x 354 mm ( ME83KRQ*-3 )
489 x 275 x 346 mm (ME83DRQ*)
489 x 275 x 338 mm (ME83XRQ)
489 x 275 x 339 mm (ME83MRQ)
489 x 275 x 340 mm (ME83MRTQ*)
330 x 211 x 324 mm
ME83KRQ*-3 )
12.0Kg ( ME83MRTQ*, ME83MRQ, ME83DRQ*,
ME83XRQ )
English - 34
MEMO
соответствие с техническим регламентом Таможенного
союза «О безопасности упаковки» 005/2011 и указывает на
то, что упаковка данного продукта не предназначена для
повторного использования и подлежит утилизации. Упаковку
данного продукта запрещается использовать для хранения
пищевой продукции.
Символ «петля Мебиуса» указывает на возможность
утилизации упаковки. Символ может быть дополнен
обозначением материала упаковки в виде цифрового и/или
буквенного обозначения.