Samsung ME83MRTQS User Manual [ru]

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ME83KRQ*-1 ME83KRQ*-2 ME83KRQ*-3 ME83MRTQ* ME83MRQ ME83DRQ* ME83XRQ
Microwave Oven
imagine the possibilities
Thank you for purchasing this Samsung product.
Owner’s Instructions & Cooking Guide
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.
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contents
Safety information .................................................................................................... 2
Oven features ............................................................................................................11
Oven .......................................................................................................................11
Control panel ..........................................................................................................12
Accessories ............................................................................................................12
Oven use ....................................................................................................................13
How a microwave oven works.................................................................................13
Checking that your oven is operating correctly ........................................................13
Setting the time .......................................................................................................14
Cooking/reheating ...................................................................................................14
Power levels ............................................................................................................15
Adjusting the cooking time ......................................................................................15
Stopping the cooking ..............................................................................................15
Setting the energy save mode .................................................................................15
Using the auto russian cook feature ........................................................................16
Auto russian cook feature /cook ..............................................................................16
Using the healthy cooking features ..........................................................................23
Healthy cooking feature/cook ..................................................................................23
Using the soften/melt features .................................................................................25
Soften/melt feature/cook .........................................................................................25
Using the auto rapid defrost feature.........................................................................26
Auto rapid defrost settings ......................................................................................26
Using the keep warm features .................................................................................27
Using the deodorisation features .............................................................................27
Switching the beeper o .........................................................................................27
Cookware guide .......................................................................................................28
Safety-locking your microwave oven .......................................................................28
Cooking guide ...........................................................................................................29
Troubleshooting ........................................................................................................31
Troubleshooting ......................................................................................................31
Information code .....................................................................................................33
Technical specifications ..........................................................................................34

safety information

USING THIS INSTRUCTION BOOKLET
You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contains valuable information on cooking with your microwave oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
• Cooking tips
LEGEND FOR SYMBOLS AND ICONS
Hazards or unsafe practices that may result in severe
WARNING
CAUTION
personal injury or death.
Hazards or unsafe practices that may result in minor personal injury or property damage.
Warning; Fire hazard Warning; Hot surface
Warning; Electricity Warning; Explosive material
Do NOT attempt. Do NOT touch.
Do NOT disassemble. Follow directions explicitly.
Unplug the power plug from the wall socket.
Call the service center for help.
Important
Make sure the machine is grounded to prevent electric shock.
Note
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01 SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Make sure that these safety precautions are obeyed at all times.
Before using the oven, confirm that the following instructions are followed.
WARNING
(Microwave function only)
WARNING: If the door or door seals
are damaged, the oven must not be operated until it has been repaired by a competent person.
WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
This appliance is intended to be used in household only.
WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
WARNING: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
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The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
If smoke is emitted, switch o or unplug the appliance and keep the door closed in order to stifle any flames.
WARNING: Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
WARNING: The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely aect the life of the appliance and possibly result in a hazardous situation.
The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
The oven should be cleaned regularly and any food deposits removed.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
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01 SAFETY INFORMATION
The appliance should not be cleaned with a water jet.
This oven should be positioned proper direction and height permitting easy access to cavity and control area.
Before using the your oven first time, oven should be operated with the water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke is emitted, unplug the power plug immediately and contact your nearest service center.
The microwave oven has to be positioned so that plug is accessible.
The microwave oven is intended to be used on the counter or counter top use only, the microwave oven shall not be placed in a cabinet.
WARNING
(Oven function only) - Optional
WARNING: When the appliance is
operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
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During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children should be kept away.
A steam cleaner is not to be used. WARNING: Ensure that the appliance is
switched o before replacing the lamp to avoid the possibility of electric shock.
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
The temperature of accessible surfaces may be high when the appliance is operating.
The door or the outer surface may get hot when the appliance is operating.
Keep the appliance and its cord out of reach of children less than 8 years.
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This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Appliances are not intended to be operated by means of an external timer or separate remote-control system.
This product is a Group 2 Class B ISM equipment. The definition of group 2 which contains all ISM equipment in which radio­frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and
EDM and arc welding equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes.
INSTALLING YOUR MICROWAVE OVEN
Place the oven on a flat level surface 85 cm above the floor. The surface should be strong enough to safety bear the weight of the oven.
1.
When you install your oven,
20 cm
above
10 cm
behind
make sure there is adequate ventilation for your oven by leaving at least 10 cm (4 inches)
85 cm of
the floor
10 cm on
the side
of space behind and, on the sides of the oven and 20 cm (8 inches) of space above.
2.
Remove all packing materials inside the oven.
3. Install the roller ring and turntable. Check
that the turntable rotates freely. (Turntable type model only)
4. This microwave oven has to be positioned
so that plug is accessible.
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01 SAFETY INFORMATION
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. For your personal safety, plug the cable into a proper AC earthed socket.
Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.
CLEANING YOUR MICROWAVE OVEN
The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:
• Inside and outside surfaces
• Door and door seals
• Turntable and Roller rings (Turntable type model only)
ALWAYS ensure that the door seals are clean and the door closes properly.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely aect the life of the appliance and possibly result in a hazardous situation.
1.
Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.
2. Remove any splashes or stains on the
inside surfaces of oven with a soapy cloth. Rinse and dry.
3. To loosen hardened food particles and
remove smells, place a cup of diluted lemon juice in the oven and heat for ten minutes at maximum power.
4. Wash the dishwasher-safe plate whenever
necessary.
DO NOT spill water in the vents. NEVER use any abrasive products or chemical solvents. Take particular care when cleaning the door seals to ensure that no particles:
• Accumulate
• Prevent the door from closing correctly
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Clean the microwave oven cavity right after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.
When cleaning the upper part inside the cavity, it will be convenient to turn heater downward by 45° and clean it. (Swing heater model only)
STORING AND REPAIRING YOUR MICROWAVE OVEN
A few simple precautions should be taken when storing or having your microwave oven serviced. The oven must not be used if the door or door seals are damaged:
• Broken hinge
• Deteriorated seals
• Distorted or bent oven casing
Only a qualified microwave service technician should perform repair.
NEVER remove the outer casing from the oven. If the oven is faulty and needs servicing or you are in doubt about its condition:
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• Unplug it from the wall socket
• Contact the nearest after-sales service centre
If you wish to store your oven away temporarily, choose a dry, dustfree place. Reason : Dust and damp may adversely aect the working parts in the oven.
This microwave oven is not intended for commercial use.
The Light bulb should not be replaced in person for safety reasons. Please contact nearest authorised Samsung customer care centre to arrange for a qualified engineer to replace the bulb.
WARNING
Only qualified sta should be allowed to modify or repair the appliance.
Do not heat liquids and other food in sealed containers for microwave function.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Do not install this appliance; near heater, inflammable material; in a humid, oily or dusty location, in a location exposed to direct sunlight and water or where gas may leak; on un level ground.
This appliance must be properly grounded in accordance with local and national codes.
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01 SAFETY INFORMATION
Remove all foreign substances such as dust or water from the power plug terminals and contact points using a dry cloth on a regular basis.
Do not pull or excessively bend or place heavy objecton the power cord.
In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate immediately without touching the power plug.
Do not touch the power plug with wet hands.
Do not turn the appliance o by unplugging the power plug while an operation is in progress.
Do not insert fingers or foreign substances, If any foreign substance such as water has entered the appliance, unplug the power plug and contact your nearest service centre.
Do not apply excessive pressure or impact to the appliance.
Do not place the oven over a fragile object such as a sink or glass object.
Do not use benzene, thinner, alcohol, steam cleaner or high pressure cleaner to clean the appliance.
Ensure that the power voltage, frequency and current are the same as those of the product specifications.
Plug the power plug into the wall socket firmly. Do not use a multiple plug adapter, an extension cord or an electric transformer.
Do not hook the power cord on a metal object, insert the power cord between the objects or behind the oven.
Do not use a damaged power plug, damaged power cord or loose wall socket. When the power plug or power cord is damaged, contact your nearest service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside or on the door of the oven.
Do not spray volatile material such as insecticide onto the surface of the oven.
Do not store flammable materials in the oven. Take special care when heating dishes or drinks that contain alcohol as alcohol vapours may contact a hot part of the oven.
Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.
WARNING: Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container; To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched o so that the temperature can equalize. Stir during heating, if necessary, and ALWAYS stir after heating. In the event of scalding, follow these FIRST AID instructions:
• Immerse the scalded area in cold water for at least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
Do not put the tray or rack in water shortly after cooking because it may cause breakage or damage of the tray or rack.
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Do not operate the microwave oven for deep fat frying because the oil temperature cannot be controlled. This could result in a sudden boil over of the hot liquid.
CAUTION
Only use utensils that are suitable for use in microwave ovens; DO NOT use any metallic containers, Dinnerware with gold or silver trimmings, Skewers, forks, etc. Remove wire twist ties from paper or plastic bags. Reason: Electric arcing or sparking may occur and may damage the oven.
Do not use your microwave oven to dry papers or clothes.
Use shorter times for smaller amounts of food to prevent overheating and burning food.
Do not immerse the power cable or power plug in water and keep the power cable away from heat.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended; Also do not heat airtight or vacuum-sealed bottles, jars, containers, nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth or paper. They may catch fire as hot air escapes from the oven. The oven may also overheat and switch itself o automatically, and will remain o until it cools suciently.
Always use oven mitts when removing a dish from the oven to avoid unintentional burns.
Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam.
Do not operate the microwave oven when it is empty. The microwave oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally.
Install the oven in compliance with the clearances stated in this manual. (See installing your microwave oven.)
Take care when connecting other electrical appliances to sockets near the oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY. (MICROWAVE FUNCTION ONLY)
Failure to observe the following safety precautions may result in harmful exposure to microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven
with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.
(b) Do NOT place any object between the oven door and front face or allow
food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth.
(c) Do NOT operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the:
(1) door (bent) (2) door hinges (broken or loose) (3) door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
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02 OVEN FEATURES
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and/or damage to or loss of the accessory was caused by the customer. Items this stipulation covers include:
(a) A Dented, Scratched, or Broken Door, Handle, Out-Panel, or Control Panel. (b) A Broken or missing Tray, Guide Roller, Coupler, or Wire Rack.
• Use this appliance only for its intended purpose as described in this instruction manual. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your appliance.
• Because these following operating instructions cover various models, the characteristics of your microwave oven may dier slightly from those described in this manual and not all warning signs may be applicable. If you have any questions or concerns, contact your nearest service centre or find help and information online at www.samsung.com.
• This microwave oven is supposed for heating food. It is intended for domestic home-use only. Do not heat any type of textiles or cushions filled with grains, which could cause burns and fire. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance.
• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely aect the life of the appliance and possible result in a hazardous situation.
CORRECT DISPOSAL OF THIS PRODUCT (WASTE ELECTRICAL & ELECTRONIC EQUIPMENT)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources.
Household users should contact either the retailer where they purchased this product, or their local government oce, for details of where and how they can take these items for environmentally safe recycling.
Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal.
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oven features

OVEN

1 2
5 6
1. DOOR
2. VENTILATION HOLES
3. LIGHT
4. DISPLAY
5. DOOR LATCHES
3
8 9 11 107
6. TURNTABLE
7. COUPLER
8. ROLLER RING
9. SAFETY INTERLOCK HOLES
10. CONTROL PANEL
11. OPEN DOOR PUSH BUTTON.
4
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CONTROL PANEL

ACCESSORIES

Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.
1. Roller ring, to be placed in the centre of the oven. Purpose: The roller ring supports the turntable.
1
3
6
9
12
13
1. RUSSIAN MENU & BAKERY BUTTON
2. HEALTHY COOKING MENU
SELECTION
3. SOUP MENU BUTTON
4. DRINK MENU BUTTON
5. SOFTEN/MELT BUTTON
6. AUTO RAPID DEFROST BUTTON
7. KEEP WARM BUTTON
8. DEODORISATION BUTTON
2
5
4
8
7
11
10
15
14
9. MICROWAVE MODE BUTTON
10. CLOCK SETTING
11. CHILD LOCK BUTTON
12. UP/DOWN BUTTON
(Cooking time, Weight and serving size)
13. STOP/ENERGY SAVE BUTTON
14. +30s BUTTON
15. START BUTTON
2. Turntable, to be placed on the roller ring with the centre
fitting to the coupler. Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
DO NOT operate the microwave oven without the roller ring and turntable.
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03 OVEN USE

oven use

HOW A MICROWAVE OVEN WORKS

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour. You can use your microwave oven to:
Defrost
Instant Reheat/Cook
Cook
Cooking Principle.
1. The microwaves generated by the magnetron are distributed
uniformly as the food rotates on the turntable. The food is thus cooked evenly.
2. The microwaves are absorbed by the food up to a depth of
about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.
3. Cooking times vary according to the recipient used and the
properties of the food:
Quantity and density
Water content
Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:
Even cooking of the food right to the centre
The same temperature throughout the food

CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY

The following simple procedure enables you to check that your oven is working correctly at all times. Open the oven door by pushing the large button in the bottom right-hand corner of the control panel.
First, place a bowl of water on the turntable. Then, close the door.
1. Press the +30s button once for each 30 seconds to be added.
2. Press the STA RT button. Result: The oven heats the water for 4 to 5 minutes.
The water should then be boiling.
The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum is used, the water takes longer to boil.
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SETTING THE TIME

Your microwave oven has an inbuilt clock. When power is supplied, “12:00” is automatically displayed on the display. Please set the current time. The time can be displayed in either the 12-hour or 24-hour notation. You must set the clock:
When you first install your microwave oven
After a power failure
Do not forget to reset the clock when you switch to and from summer and winter time.
1. Press the Clock button.
2. Press Up/Down button to set time display type. (12H or
24H)
3. Press the Select button to complete the setup.
4. Press Up/Down button to set the hour.
5. Press the Select button.
6. Press Up/Down button to set the minute.
7. When the right time is displayed, press the Select button to
start the clock. Result: The time is displayed whenever you are not
using the microwave oven.

COOKING/REHEATING

The following procedure explains how to cook or reheat food. ALWAYS check your cooking settings before leaving the oven unattended.
First, place the food in the centre of the turntable and close the door.
1. Press the Microwave button.
2. Press Up/Down button until the appropriate power level is
displayed. At that time, press the Select button to set the power level.
If don’t set the power level within 5 seconds, Automatically changes to the cooking time setting stage.
3. Set the cooking time by pressing Up/Down button. Result: The cooking time is displayed.
3. Press the STA RT button. Result: The oven light comes on and the turntable starts
Never switch the microwave oven on when it is empty.
rotating. Cooking starts and when it has finished.
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03 OVEN USE

POWER LEVELS

You can choose among the power levels below.
Power level Output
HIGH 800 W
MEDIUM HIGH 600 W
MEDIUM 450 W
MEDIUM LOW 300 W
DEFROST 180 W
LOW 100 W
If you select higher power level, the cooking time must be decreased.
If you select lower power level, the cooking time must be increased.

STOPPING THE COOKING

You can stop cooking at any time to check the food.
1. To stop temporarily; Open the door. Result: Cooking stops. To resume cooking, close the
door and press STA R T again.
2. To stop completely; Press the STOP/ECO button. Result: The cooking stops. If you wish to cancel the
cooking settings, press the STOP/ECO button again
You can cancel any setting before starting cooking by simply pressing the STOP/
ECO button.

ADJUSTING THE COOKING TIME

You can increase the cooking time by pressing the +30s button once for each 30seconds to be added.
1. Press the +30s button once for each 30 seconds to be
added.
2. Press the STA RT button.
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SETTING THE ENERGY SAVE MODE

The oven has an Energy save mode. This facility saves electricity when the oven is not in use.
Press the STOP/ECO button. Result: Display o.
To remove energy save mode, open the door or press the STOP/ECO button and then display shows current time. The oven is ready for use.
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition, function is canceled and clock will be displayed after 25 minutes. Oven Lamp will be turned o after 5 minutes with door open condition.
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USING THE AUTO RUSSIAN COOK FEATURE

With the Auto Russian Cook feature, the cooking time is set automatically. You can select the food servings by pressing the appropriate Auto Russian Cook button the required number of times.
First, place the food in the centre of the turntable and close the door.
1. Press the Auto Russian Cook button which you want the
required category.

AUTO RUSSIAN COOK FEATURE /COOK

The following table presents 4 Auto Russian Cook feature /Cook Programmes, quantities, standing times and appropriate recommendations.
1. Russian Menus
Code/Food Serving size Ingredients
1 Omlet
130-135 g Egg – 3 pc, Milk – 30 ml, Salt – 2 g
Instructions
Whisk the egg with milk and salt, pour out egg to plate. Start cooking.
2. Press the Up/Down button to select the food you want.
2 Sausages with canned pea
3. Press the STA RT button. Result: When it has finished:
Use only recipients that are microwave-safe.
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1) The oven beeps four times.
2) The end reminder signal will beep 3 times. (once every minute)
3) The current time is displayed again.
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3 Moscow style fish
Sausage – 2 pc Hot pea – 132 g
Instructions
Put into a bowl shaped plate pricked sausages without plastic cover, add butter a side. Put on the top of butter canned pea. Start cooking.
270 g (1) Champignons – 30 g, Pike perch filet – 150g,
Instructions
Put mushrooms on a plate fish aside. Drop oil on it (1). Start cooking. As soon as oven beeps, put a half of sour cream on a ceramic plate (in the center) (2). Put cooked mushrooms on it. Put Fish on it. Season it. Put around fish cut potato. Put on potato cheese (3). Continue cooking process.
Sausages – 2 pc per 50 g, Butter – 5 g, Canned pea – 135 g (dry weight)
Oil – 5 g (2) Sour cream – 30g (2 х 15 g) (3) Baked potato round cut – 2 pc per 60-70g,
Salt – 5 g, White pepper powder – ½ g,
Graded cheese – 25 g
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03 OVEN USE
Code/Food Serving size Ingredients
Code/Food Serving size Ingredients
4 Yozhiki
5 Chicken legs with prunes
220 g (1) Minced meat (beef & pork) – 120 g (divide
Instructions
Add rice inside minced meat. Season it and mix hard by hand. Form it in three balls. Put onion and garlic into a bowl shaped plate. Put meat balls on it, add the stock. Put the plate in the oven. (1) Start cooking. Prepare all ingredients for the Mix for sauce. (2) As soon as oven beeps, pour the mix into stock with meat balls.
Upside down it and continue cooking process.
325 g
2 pc.
Instructions
Put onion and carrot into a bowl shaped plate. Put chicken legs on it, add prunes and the stock. Put the bowl in microwave oven. Start cooking. As soon as oven beeps, turn it upside down and continue cooking process.
to three part), Cooked regular rice – 40 g, Salt – 1 g, Black pepper powder – ½ g, Onion julienned – 20 g, Garlic chopped – 3 g, Chicken stock or water with dry concentrate – 100 ml
(2) Mix for sauce : Wheat – 5 g,
Tomato paste – 10 g, Water – 40 ml
Onion julienned – 15 g, Carrot julienned – 20g, Chicken legs – 2 pc. (160-180 g), Prunes – 5-7pc. (50 g), Chicken stock or water with dry concentrate – 200 ml
6 Pork neck with mustard sauce
7 Baked potato
8 Ratatouille
250 g (1) Pork neck – 150 g, Carrot graded – 20 g,
Instructions
Cut meat into batons, prepare vegetables.add chicken stock (1). Put it into a bowl shaped plate. Mix well and start cooking. Prepare all ingredients for the mix for sauce (2). As soon as oven beeps, pour the mix into stock with meat, mix it and continue cooking process.
140-180 g
1-2 pc
Instructions
Wash potatoes and prink the skin with fork. Put in microwave. Start cooking. Cut for serving. And put butter or sour cream or cheese or something else before serving.
260 g Zucchini diced – 100 g, Carrot diced – 60 g,
Instructions
Put all ingredients into a bowl. (Add oregano & basil). Mix well. Start cooking.
Onion julienned – 20 g, Chicken stock or
water with dry concentrate – 100 ml (2) Mix for sauce : Wheat – 5 g, Dijon mustard –
20 g, Sour Cream – 30 g, Water – 50 ml
Big size potato – 160-200 g (1-2 pc)
Bell pepper diced – 75 g, Onion diced – 45g, Garlic chopped – 6 g, Tomato paste – 10 g, (Oregano and Basil to taste), Vegetables stock or water with dry concentrate – 130 ml
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Code/Food Serving size Ingredients
Code/Food Serving size Ingredients
9 Russian old style fish
10 Poached salmon steak butterfly
11 Poached cod with butter and egg sauce
340 g (1) Beetroot julienned – 30 g, Carrot julienned –
Instructions
Put all ingredients into a bowl shaped plate add boiling stock. (1) Start cooking. As soon as oven beep, stir well and add “mix for sauce“ with veg and stock. (2) Add fish and bay leaf (3). Continue cooking process.
125 g Salmon steak butterfly – 150-170 g, Salt – 1 g,
Instructions
Season salmon steak. Put it on a plate and add water. (Use juice if your want). Put it into microwave and start cooking.
120 g
+ 53 g sauce
Instructions
Season fish filet. Put it on a plate and add water. Put it into microwave and start cooking. Separatley prepare sauce. Cook egg and cut it in small dices. Chop parsley and heat butter. Mix all Ingrediens and put on top of fish.
30 g, Onion julienned – 15 g, Fish\Chicken stock or water with dry concentrate – 200 ml
(2) Mix for sauce : Wheat – 10 g, Tomato paste –
10 g, Sour cream – 30 g, Water – 50 ml
(3) Carp or pike perch filet– 150 g,
Bay leaf – 1pc
Water – 20 g, (Lemon/Orange – 10 g squeeze juice for your choice)
Cod filet – 140-150 g (or Pike-perch filet), Lemon – 10 g (squeeze juice), Salt – 1 g, Water – 30g, Bay leaf – 1 pc, Sauce : Hardboiled egg – 20 g (½ egg), Chopped parsley – 3-5 g, Butter – 30g (Microwave 800 W – 1 min)
12 Turkey steamed with Vegetables
13 Pike-perch with tomato and cheese
14 Trout baked with vegetables
315 g Turkey filet batons –150 g, Zucchini julienned –
50 g, Onion julienned – 15 g, Carrot julienned – 20 g, Chicken stock or water with dry concentrate – 150 ml
Instructions
Put all ingredients into a bowl, add boiling stock. Start cooking. As soon as oven beeps, upside down it, mix veg and continue cooking process.
150 g Pike-perch filet – 80-100 g (or Carp), Mayonaise
– 10 g, Salt – 1 g, Tomato cut in rounds – 50 g, Cheese grated – 20 g
Instructions
Grease mayonaise on fish filet, season it with salt. Put on the top tomato use toothpick. Put cheese on the top. Put it on a plate and start cooking. Put out toothpick.
210-240 g Butter – 10 g (2x5 g), Carrot julienned – 35 g,
Onion julienned – 25 g, Garlic chopped – 3 g, Celery leaves chopped – 5 g, Trout – 1 pc – 220­250 g, Salt – 1 g, White pepper powder – ½ g, Butter – 5 g
Instructions
Grease butter in the centre of wax paper. Put carrot, onion, garlic and celery on it. Put seasoned trout on vegetables. Grease butter on top of the fish. Cover it. Put it into microwave and start cooking.
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03 OVEN USE
Code/Food Serving size Ingredients
15 Bell pepper stued with meat
16 Salmon steak steamed
480-500 g
2 pc
Instructions
Add rice inside minced meat. Season it and mix hard by hand. Remove the center and seeds from the pepper. Stu pepper by meat. Put it into a bowl shaped plate add stock (1). Start cooking. Prepare all ingredients for the Mix for sauce (2). As soon as oven beeps, pour the mix into stock with stued pepper. Upside down it and continue cooking process.
150-170 g Salmon steak with bone and skin – 200-250 g,
Instructions
Salmon steak season. Put it on a plate and add water. Put it into microwave and start cooking.
(1) Bell pepper – 2 pc. per 80 g, Minced meat
(beef & pork) – 150-190 g (divide to two part), Cooked regular rice – 10-20 g, Salt – 5 g, Black pepper powder – ½ g, Beef stock or water with dry concentrate – 200 ml
(2) Mix for sauce : Wheat – 5 g, Tomato paste –
10 g, Water – 50 ml
Salt – 1 g, Lemon – 15 g (squeeze juice), Water – 20 g
2. Bakery
Code/Food Serving size Ingredients
1 Keks
2 Lemon shortbread bolls
180 g Sugar – 45 g, Vanilla infused sugar – 5 g,
Butter – 40 g, Egg – ½ pc, Milk – 30 ml, Baking powder – 3 g, Wheat – 100 g
Instructions
Mix well sugar, infused sugar and butter. Add beaten egg. Add all next ingredients. Put it into a buttered bowl. Start cooking. Give it cold before removing out the bowl.
190 g (5 pc) Wheat – 100 g, Butter – 50 g, Sugar – 40 g,
Egg yolk – ½ pc, Warm water – 1 tbsp, Lemon zests, For topping : Egg yolk – 1 pc, Ice sugar – 3-5 g
Instructions
Mix well all ingredients. Make five balls. Put it on wax paper. Put it on turntable. Start cooking. As soon as oven beeps, grease egg yolk on the balls top, sprinkle with ice sugar and continue cooking process. Leave it to cold.
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3. Soup Menus
Code/Food Serving size Ingredients
1 Porridge
2 Meat solyanka
3 Borch
260 g Dry Russian porridge «Hercules» – 50 g,
Sugar – 5 g, Salt – 0,5 g, Boiling water – 200 ml, Cold Milk – 100 ml
Instructions
Put into a bowl shaped plate dry porridge, sugar, salt. Add boiling water, milk and mix well. Start cooking.
340 g (1) Onion julienned – 45 g, Beef stock or water
with dry concentrate – 350 ml
(2) Capers – 7 g, Salted cucumber graded
– 50g, Tomato paste – 10 g, Black Olives – 16g, Liquid of Black Olives – 20 ml, Bay leaf – 1 pc, Meat assorted – 30 g, Beef stock or water with dry concentrate – 300 ml
Instructions
Put onion into a big bowl, add boiling stock (1). Start cooking.As soon as oven beeps, add all next ingredients (2). Mix well, add stock, bay leaf and continue cooking process.
340 g (1) Beetroot graded – 50 g, Cabbage julienned –
20 g, Carrot graded – 15 g, Onion с julienned – 10 г, Tomato paste – 15 g, Sugar – 5 g
(2) Beef stock or water with dry concentrate –
650 ml, Bay leaf – 1 pc, Russian vinegar 9 % – 5 ml if you like
Instructions
Put all ingredients into a big bowl (1), add hot stock (Beef stock or water with dry concentrate – 650 ml) and bay leaf. Start cooking.
Code/Food Serving size Ingredients
4 Chicken noodle soup
5 Schi
6 Vegetable soup
7 Korean ramen
350 g Vermicelli – 10 g, Chicken filet – 50 g, Carrot
Instructions
Put vermicelli into a big bowl, add boiling stock Add all next ingredients. Mix well and start cooking.
250 g (1) Pork neck cut in batton – 170 g, Onion
Instructions
Put meat and onion into a bowl shaped plate add stock. (1) Start cooking. As soon as oven beeps, upside down it, stir in “mix with the sauce“ (2) into veg, stock & meat. Mix and continue cooking process.
350 g Frozen vegetables – 150 g, Vegetable stock or
Instructions
Put all ingredients into a big bowl, add boiling stock. Start cooking.
120 g
(1 package)
Instructions
Remove a package and put noddle, all soup and water (550 ml) in microwave-safe bowl. Stir well. Cover with cling film and pierce at several times. Put them into microwave and start cooking.
graded – 15 g, Onion julienned – 10 g, Chicken stock or water with dry concentrate – 440 ml
julienned – 20 g, Chicken stock or water with
dry concentrate – 100 ml (2) Mix for sauce : Wheat – 5 g, Tomato paste
– 15 g, Water – 50 ml, Salted cucumbers
grated – 30 g
water with dry concentrate – 300 ml
Korean Ramen 1 package, Water (Room temperature) – 550 ml
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03 OVEN USE
Code/Food Serving size Ingredients
8 Soup with pelmeni
9 Buckwheat
185 g
(15 pc)
Instructions
Put all ingredients into a big bowl, add boiling stock. Mix upside down. Start cooking. As soon as oven beeps, turn it upside down and continue cooking process.
200 g Buckwheat – 100 g, Salt – 2g,
Instructions
Put into a bowl shaped plate buckwheat, salt. Add boiling water, mix well. Start cooking.
Frozen Pelmeni – 15 pc (10-12 g one piece), Chicken stock or water with dry concentrate – 600 ml, Whole black pepper – 3-5 pc., Bay leaf – 1 pc.
Boiling water – 300 ml
4. Drink Menus
Code/Food Serving size Ingredients
1 Tea with lemon and mint
2 Mulled wine (glintwein)
3 Tea with cinnamon and honey
200-250 ml Water - 200 ml, Tea leaves – 0.5 Tbsp.,
Lemon - 1 slice, Mint - several leaves
Instructions
Add tea leaves, 1 slice of lemon and mint leaves into water. Heat uncovered. Leave it to stand in the oven. Be careful while taking the cup out. Strain.
150-200 ml Dry red wine - 150 ml, Orange - 20 g,
Lemon - 10 g, Sugar - 10 g, Cinnamon - 1 stick, Clove - 1 g
Instructions
Mix all ingredients. Heat uncovered. Do not boil. Leave it to stand in the oven. Be careful while taking the cup out.
200-250 ml Water - 200 ml, Cinnamon - 1/2 tbsp,
Honey - 1 tbsp
Instructions
Add cinnamon to water. Heat uncovered. Leave it to stand in the oven. Be careful while taking the cup out. Cool down till it’s warm. Add honey
4 Tea with milk and cardamom (masala)
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200-250 ml Tea leaves - 1 tea spoon, Milk - 100 ml,
Water - 100 ml, Ginger - 1/2 tea spoon, Cardamom - 1 pcs, Cinnamon - 1/2 tea spoon, Sugar – 2
Instructions
Mix water and milk and add mix of spices, tea leaves. Heat uncovered. Leave it to stand in the oven. Be careful while taking the cup out. Strain.
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Code/Food Serving size Ingredients
Code/Food Serving size Ingredients
5 Berry drink
6 Tea with ginger and lemon
7 Cocoa
8 Hot chocolate
200-250 ml Water - 200 ml, Sugar - to your taste,
Fresh berries - 1 Tbsp.
Instructions
Add berries into water and add sugar to your taste. Heat uncovered. Leave it to stand in the oven. Be careful while taking the cup out.
200-250 ml Water - 200 ml, Sugar - to your taste,
Lemon - 1 slice, Ginger – to your taste, Tea leaves - 0,5 Tsp.
Instructions
Add tea leaves into water and add a slice of lemon and filter ginger to your taste. Heat uncovered. Leave it to stand in the oven. Be careful while taking the cup out.
200-250 ml Milk - 200 ml, Sugar - 2 Tsp., Cacao - 1 Tsp.
Instructions
Add cacao and sugar into milk. Heat uncovered. Leave it to stand in the oven. Be careful while taking the cup out.
350-400 ml Dark chocolate - 100 g, Milk or cream (10%)
- 250 ml, Water - 1-2 table spoons, Sugar - to your taste, Whipped cream - to your taste
Instructions
Grind the chocolate. Add water and milk and mix. Beat up the mixture. Heat uncovered. Leave it to stand in the oven. Be careful while taking the cup out.
9 Cranberry mors
10 Dry fruit compote
200 ml Frozen cranberry – 40 g, Sugar – 30 g,
Water – 200 ml
Instructions
Frozen cranberry cut by mincer. Put all ingredients into a bowl. Start cooking. Cool and strain.
200 ml Dry apricot – 25 g, Prune – 20g,
Dry apple – 15g, Sugar – 10g, Lemon acid – 2 dash, Boiling water – 450 ml
Instructions
Put all ingredients into a big bowl, add boiling water. Start cooking
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03 OVEN USE

USING THE HEALTHY COOKING FEATURES

With the Healthy Cooking feature, the cooking time is set automatically. You can select the food by pressing Healthy Cooking button and Up/Down button the required number of times. First, place the food in the center of the turntable and close the door.
1. Press the Healthy Cooking button, and select the category by pressing Up/Down button.
1.
Vegetable/Grain
2.
Poultry/Fish
Then press the select button to set up.
2. Press the Up/Down button to select the food you want.
3. Press the STA RT button. Result: The food is cooked according to the
Use only recipients that are microwave-safe.
preprogrammed setting selected.
• When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.

HEALTHY COOKING FEATURE/COOK

The following table present Healty Cooking feature/Cook programmes, quantities, standing times and appropriate recommendations.
1. Vegetable/Grain
Code/Food Serving size
(g)
1-1 Broccoli
1-2 Carrots
1-3 Green beans
250 Rinse and clean fresh broccoli and prepare
250 Rinse and clean carrots and prepare even slices.
250 Rinse and clean green beans. Put them evenly
florets. Put them evenly into a glass bowl with lid. Add 30 ml (2 tbsp) water when cooking for 250g. Put bowl in the centre of turntable.
Cook covered. Stir aftercooking. Stand for 1-2 minutes.
Put them evenly into a glass bowl with lid. Add 30 ml (2 tbsp) water when cooking for
250g. Put bowl in the centre of turntable. Cook covered. Stir after cooking. Stand for 1-2 minutes.
into a glass bowl with lid. Add 30 ml (2 tbsp) water when cooking 250 g. Put bowl in the centre of turntable. Cook covered. Stir after cooking. Stand for 1-2 minutes.
Directions
1-4 Spinnach
1-5 Corn on the
cob
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150 Rinse and clean spinach. Put into a glass bowl
with lid. Do not add water. Put bowl in the centre of turntable. Cook covered. Stir after cooking. Stand for 1-2 minutes.
250 Rinse and clean corn on the cob and put into an
oval glass dish. Cover with microwave cling film and pierce film. Stand for 1-2 minutes.
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2. Poultry/Fish
Code/Food Serving size
(g)
1-6 Peeled
potatoes
1-7 Brown rice
1-8 Wholemeal
macaroni
1-9 Quinoa
1-10 Bulgur
250 Wash and peel the potatoes and cut into a
125 Use a large glass ovenware dish with lid. Add
125 Use a large glass ovenware dish with lid. Add
125 Use a large glass ovenware dish with lid.
125 Use a large glass ovenware dish with lid.
Directions
similar size. Put them into a glass bowl with lid. Add 45-60 ml (3-4 tbsp) water. Put bowl in the centre of turntable. Cook covered.
Stand for 2-3 minutes.
double quantity of cold water (250 ml). Cook covered. Stir before standing time and add salt and herbs. Stand for 5-10 minutes.
500 ml hot boiling water, a pinch of salt and stir well. Cook uncovered. Stir before standing time and drain thoroughly afterwards.
Stand for 1 minutes.
Add double quantity of cold water (250 ml). Cook covered. Stir before standing time and add salt and herbs. Stand for 1-3 minutes.
Add double quantity of cold water (250 ml). Cook covered. Stir before standing time and add salt and herbs. Stand for 2-5 minutes.
Code/Food Serving size
(g)
2-1 Chicken
breasts
2-2 Turkey breasts
2-3 Fresh fish
fillets
2-4 Fresh salmon
fillets
2-5 Fresh prawns
2-6 Fresh trout
250 Rinse pieces and put on a ceramic plate.
250 Rinse pieces and put on a ceramic plate.
250 Rinse fish and put on a ceramic plate, add
150 Rinse fish and put on a ceramic plate, add
250 Rinse prawns on a ceramic plate, add 1 tbsp
250 Put 2 fresh whole fish into an ovenproof dish.
Directions
Cover with microwave cling film. Pierce film. Put dish on turntable. Stand for 2 minutes.
Cover with microwave cling film. Pierce film. Put dish on turntable. Stand for 2 minutes.
1tbsp lemon juice. Cover with microwave cling film. Pierce film. Put dish on turntable. Stand for 1-2 minutes.
1tbsp lemon juice. Cover with microwave cling film. Pierce film. Put dish on turntable. Stand for 1-2 minutes.
lemon juice. Cover with microwave cling film. Pierce film. Put dish on turntable. Stand for 1-2 minutes.
Add a pinch salt, 1 tbsp lemon juice and herbs. Cover with microwave cling film. Pierce film. Put dish on turntable. Stand for 2 minutes.
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03 OVEN USE

USING THE SOFTEN/MELT FEATURES

With the Soften/Melt feature, the cooking time is set automatically. You can select the food by pressing Soften/Melt button and Up/Down button the required number of times. First, place the food in the center of the turntable and close the door.
1. Press the Soften/Melt button, and select the category by pressing Up/Down button.
Then press the select button to set up.
2. Press the Up/Down button to select the food you want.
3. Press the STA RT button. Result: The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.
Use only recipients that are microwave-safe.

SOFTEN/MELT FEATURE/COOK

The following table present Soften/Melt programmes, quantities, standing times and appropriate recommendations.
Code/Food Serving size Directions
1 Melting butter
2 Melting dark
chocolate
3 Melting sugar
4 Soften butter
50 g
100 g
50 g
100 g
25 g 50 g
50 g
100 g
Cut butter into 3 or 4 pieces and put them on small glass bowl. Melt uncovered. Stir after cooking. Stand for 1-2 minutes.
Grate dark chocolate and put in small glass bowl. Melt uncovered. Stir after melting. Stand for 1-2 minutes.
Put sugar on small glass bowl. Add 10 ml water for 25 g and add 20 ml water for 50 g. Melt uncovered. Take out carefully, use oven gloves! Use spoon or fork and pour caramel decorations on baking paper. Let stand for 10 minutes until dry and remove from paper.
Cut butter into 3 or 4 pieces and put them in small glass bowl. Soften uncovered. Stir after cooking. Stand for 1-2 minutes.
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USING THE AUTO RAPID DEFROST FEATURE

The Auto Rapid Defrost feature enables you to defrost meat, poultry, fish or fruit/berry. The defrost time and power level are set automatically. You simply select the programme and the weight.
First, place the frozen food in the centre of the turntable and close the door.
1. Press the Rapid Defrost button.
2. Select the type of food that you are cooking by pressing Up/Down button. Refer to the table on the following page
for a description of the various preprogrammed settings. At that time, press the Select button to select the type of food.
3. Select the size of the serving by pressing Up/Down button.
4. Press the STA RT button. Result:
• Defrosting begins.
• The oven beeps halfway through defrosting to remind you to turn the food over.
5. Press START button again to finish defrosting. Result: When cooking has finished, the oven will beep
and flash “End” 4 times. The oven will then beep one time per minute.
You can also defrost food manually. To do so, select the microwave cooking/reheating function with a power level of 180 W. Refer to the section entitled “Cooking/Reheating” on page 14 for further details.
Use only dishes that are microwave-safe.

AUTO RAPID DEFROST SETTINGS

The following table presents the various Auto Rapid Defrost programmes, quantities, standing times and appropriate recommendations. Remove all kinds of package material
before defrosting. Place meat, poultry, fish and fruit/berry on a ceramic plate.
Code/Food Serving size Instructions
1 Meat
2 Poultry
3 Fish
4 Fruit/Berry
200-1500 g Shield the edges with aluminium foil. Turn the meat
over when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops and minced meat. Stand for 10-30 minutes.
200-1500 g Shield the leg and wing tips with aluminium foil.
Turn the poultry over when the oven beeps. This programme is suitable for whole chicken and chicken portions. Stand for 10-30 minutes.
200-1500 g Shield the tail of the whole fish with aluminium foil.
Turn the fish over when the oven beeps. This programme is suitable for whole fishes and fish fillets. Stand for 10-30 minutes.
100-600 g Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of fruits. Stand for 5-30 minutes.
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03 OVEN USE

USING THE KEEP WARM FEATURES

The Keep Warm features keeps food hot until it’s served. Use this function to keep food warm until ready to serve. Keep warm mode operates for 99 minute.
1. Press the Keep Warm button.
2. Press the Up/Down button if you want to set the warming
time. (Warming time is set as 99 minute at first)
3. Press the STA RT button.
Do not use this function to reheat cold foods. This programmes are for keeping food warm that has just been cooked.
Do not recommend food being kept warm for too long (more than 1 hour), as it will continue to cook. Warm food spoils more quickly.
Do not cover with lids or plastic wrap.
Use oven gloves when taking out food.
To stop warming the food, open the door or press STOP/
ECO button.

USING THE DEODORISATION FEATURES

Use this features after cooking odorous food or when there is a lot of smoke in the oven interior. First clean the oven interior.
Press the Deodorisation button, and press the start button after you have finished cleaning. You will hear four beeps when it has finished.
The deodorisation time has been specified as 5 minutes. It increases by 30 seconds whenever the +30s button is pressed.
The maximum deodorisation time is 15 minutes.

SWITCHING THE BEEPER OFF

You can switch the beeper o whenever you want.
1. Press the STOP/ECO and S TA RT buttons at the same
time. Result: The oven will not beep each time you press a
button.
• The following indication is displayed.
2. To switch the beeper back on, press the STOP/ECO and STA R T buttons again at the same time. Result: The oven operates with the beeper on again.
• The following indication is displayed.
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SAFETY-LOCKING YOUR MICROWAVE OVEN

Your microwave oven is fitted with a special Child Safety programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally. The oven can be locked at any time.
1. Press the Child Lock button for 3 seconds. Result: The oven is locked (no functions can be
selected).
• The display shows “L”.
2. To unlock the oven, press the Child Lock button again at the same time. Result: The oven can be used normally.

cookware guide

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry. The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.
Cookware
Aluminum foil
Browning plate China and
earthenware
Disposable polyester cardboard dishes
Fast-food packaging
Polystyrene cups containers
Paper bags or newspaper
Recycled paper or metal trims
Microwave-
safe
✓ ✗
Comments
Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used.
Do not preheat for more than eight minutes.
Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim.
Some frozen foods are packaged in these dishes.
Can be used to warm food. Overheating may cause the polystyrene to melt.
May catch fire.
May cause arcing.
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04 COOKWARE GUIDE & COOKING GUIDE
Cookware
Glassware
Oven-to-table ware
Fine glassware
Glass jars
Metal
Dishes
Freezer bag twist ties
Paper
Plates, cups, napkins and kitchen paper
Recycled paper
Plastic
Containers
Cling film
Freezer bags
Wax or grease­proof paper
Microwave-
safe
✓ ✗
Comments
Can be used, unless decorated with a metal trim.
Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming only.
May cause arcing or fire.
For short cooking times and warming. Also to absorb excess moisture.
May cause arcing.
Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use melamine plastic.
Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape.
Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary.
Can be used to retain moisture and prevent spattering.

cooking guide

MICROWAVES
Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum eciency. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example.
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in dierent ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to even out within the food.
: Recommended
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✓✗
: Use Caution
: Unsafe
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Page 30
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food Serving size Power Time (min.)
Drinks (Coee, Tea and Water)
Soup (Chilled)
150 ml (1 cup)
250 ml (1 mug)
Instructions
Pour into cup and reheat uncovered. Put cup/ mug in the centre of turntable. Keep in microwave oven during standing time and stir well. Stand for 1-2 minutes.
250 g 800 W 3-3½
Instructions
Pour into a deep ceramic plate. Cover with pierced cling film. Stir well after reheating. Stir again before serving. Stand for 2-3 minutes.
800 W 1-1½
1½-2
Food Serving size Power Time (min.)
Plated Meal (Chilled)
Pasta (Frozen) (Cannelloni, Macaroni, Lasagne)
350 g 600 W 5½-6½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling-film. Stand for 3 minutes.
400 g 450 W 16-16½
Instructions
Put frozen pasta into a small flat rectangular glass pyrex dish. Put the dish directly on the turntable. Stand for 2-3 minutes.
Stew (Chilled)
Pasta with Sauce (Chilled)
Filled Pasta with Sauce (Chilled)
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350 g 600 W 5½-6½
Instructions
Put stew in a deep ceramic plate. Cover with pierced cling film. Stir occasionally during reheating and again before standing and serving. Stand for 2-3 minutes.
350 g 600 W 4½-5½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. Cover with microwave cling film. Stir before serving. Stand for 3minutes.
350 g 600 W 5-6
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving. Stand for 3 minutes.
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05 TROUBLESHOOTING & TECHNICAL SPECIFICATIONS

troubleshooting

TROUBLESHOOTING

If you have any of the problems listed below try the solutions given.
Problem Cause Action
General
The buttons cannot be pressed properly.
The time is not displayed.
The oven does not work.
The oven stops while in operation.
Foreign matter may be caught between the buttons.
For touch models: Moisture is on the exterior.
Child lock is activated. Deactivate Child lock.
Power is not supplied. Make sure power is supplied.
The Eco (power-saving) function is set.
Power is not supplied. Make sure power is supplied.
The door is open. Close the door and try again.
The door open safety mechanisms are covered in foreign matter.
The user has opened the door to turn food over.
Remove the foreign matter and try again.
Wipe the moisture from the exterior.
Turn o the Eco function.
Remove the foreign matter and try again.
After turning over the food, press the Start button again to start operation.
Problem Cause Action
The power turns o during operation.
There is no power to the oven.
There is a popping sound during operation, and the oven doesn't work.
The oven exterior is too hot during operation.
The oven has been cooking for an extended period of time.
The cooling fan is not working. Listen for the sound of the
Trying to operate the oven without food inside.
There is not sucient ventilation space for the oven.
Several power plugs are being used in the same socket.
Power is not supplied. Make sure power is supplied.
Cooking sealed food or using a container with a lid may causes popping sounds.
There is not sucient ventilation space for the oven.
After cooking for an extended period of time, let the oven cool.
cooling fan.
Put food in the oven.
There are intake/exhaust outlets on the front and rear of the oven for ventilation. Keep the gaps specified in the product installation guide.
Designate only one socket to be used for the oven.
Do not use sealed containers as they may burst during cooking due to expansion of the contents.
There are intake/exhaust outlets on the front and rear of the oven for ventilation. Keep the gaps specified in the product installation guide.
Objects are on top of the oven. Remove all objects on the top
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of the oven.
Page 32
Problem Cause Action
Problem Cause Action
The door cannot be opened properly.
The oven does not heat.
Heating is weak or slow.
The warm function does not work.
The thaw function does not work.
Food residue is stuck between the door and oven interior.
The oven may not work, too much food is being cooked, or improper cookware is being used.
The oven may not work, too much food is being cooked, or improper cookware is being used.
The oven may not work, too much food is being cooked, or improper cookware is being used.
The oven may not work, too much food is being cooked, or improper cookware is being used.
Clean the oven and then open the door.
Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a flat bottom.
Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a flat bottom.
Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a flat bottom.
Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a flat bottom.
The interior light is dim or does not turn on.
A beeping sound occurs during cooking.
The oven is not level.
There are sparks during cooking.
When power is connected, the oven immediately starts to work.
There is electricity coming from the oven.
There is water dripping.
The door has been left open for a long time.
The interior light may automatically turn o when the Eco function operates. Close and reopen the door or press the Cancel button.
The interior light is covered by foreign matter.
If the Auto Cook function is being used, this beeping sound means it's time to turn over the
Clean the inside of the oven and check again.
After turning over the food, press the Start button again to restart operation.
food during thawing.
The oven is installed on an uneven surface.
Metal containers are used
Make sure the oven is installed on flat, stable surface.
Do not use metal containers. during the oven/thawing functions.
The door is not properly closed. Close the door and check
again.
The power or power socket is not properly grounded.
Make sure the power and
power socket are properly
grounded.
There may be water or steam in some cases depending on
Let the oven cool and then wipe
with a dry dish towel. the food. This is not an oven malfunction.
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05 TROUBLESHOOTING & TECHNICAL SPECIFICATIONS
Problem Cause Action
Problem Cause Action
There is steam through a crack in the door.
There is water left in the oven.
The brightness inside the oven varies.
Cooking is finished, but the cooling fan is still running.
Pressing the +30s button operates the oven.
There may be water or steam in some cases depending on the food. This is not an oven malfunction.
There may be water or steam in some cases depending on the food. This is not an oven malfunction.
Brightness changes depending on power output changes according to function.
To ventilate the oven, the cooling fan continues to run for about 3 minutes after cooking is complete.
This happens when the oven was not operating.
Let the oven cool and then wipe with a dry dish towel.
Let the oven cool and then wipe with a dry dish towel.
Power output changes during cooking are not malfunctions. This is not an oven malfunction.
This is not an oven malfunction.
The microwave oven is designed to operate by pressing the +30s button when it was not operating.
Turntable
While turning, the turntable comes out of place or stops turning.
The turn table drags while turning.
The turn table rattles while turning and is noisy.
If the above guidelines do not enable you to solve the problem, then contact your local SAMSUNG customer service centre. Please have the following information read;
The model and serial numbers, normally printed on the rear of the oven
Your warranty details
A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
There is no roller ring, or the roller ring is not properly in place.
The roller ring is not properly in place, there is too much food, or the container is too large and touches the inside of the microwave.
Food residue is stuck to the bottom of the oven.
Install the roller ring and then
try again.
Adjust the amount of food and
do not use containers that are
too large.
Remove any food residue stuck
to the bottom of the oven.

INFORMATION CODE

Check code Cause Action
Control buttons
C-d0
For any codes not listed above, or if the suggested solution does not solve the problem, contact your local SAMSUNG Customer Care Centre.
are pressed over 10 seconds.
Clean the keys and check if there is water on the surface around key. Turn o the microwave oven and try setting again. If it occurs again, call your local SAMSUNG Customer Care Centre.
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Page 34
technical specifications
Символ «не для пищевой продукции» применяется в
SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.
ME83KRQ*-1, ME83KRQ*-2, ME83KRQ*-3,
Model
Power source 230 V ~ 50 Hz
Power consumption
Microwave 1150 W
Output power 100 W / 800 W (IEC-705)
Operating frequency 2450 MHz
Magnetron OM75S (31)
Cooling method Cooling fan motor
Dimensions (W x H x D)
Outside 489 x 275 x 356 mm ( ME83KRQ*-1)
Oven cavity
Volume 23 liter
Weight
Net 11.5Kg ( ME83KRQ*-1, ME83KRQ*-2,
оборудование класса I
ME83MRTQ*, ME83MRQ, ME83DRQ*, ME83XRQ
489 x 275 x 360 mm ( ME83KRQ*-2)
489 x 275 x 354 mm ( ME83KRQ*-3 )
489 x 275 x 346 mm (ME83DRQ*) 489 x 275 x 338 mm (ME83XRQ) 489 x 275 x 339 mm (ME83MRQ) 489 x 275 x 340 mm (ME83MRTQ*)
330 x 211 x 324 mm
ME83KRQ*-3 )
12.0Kg ( ME83MRTQ*, ME83MRQ, ME83DRQ*,
ME83XRQ )
English - 34
MEMO
соответствие с техническим регламентом Таможенного союза «О безопасности упаковки» 005/2011 и указывает на то, что упаковка данного продукта не предназначена для повторного использования и подлежит утилизации. Упаковку данного продукта запрещается использовать для хранения пищевой продукции.
Символ «петля Мебиуса» указывает на возможность утилизации упаковки. Символ может быть дополнен обозначением материала упаковки в виде цифрового и/или буквенного обозначения.
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05 TROUBLESHOOTING & TECHNICAL SPECIFICATIONS
MEMOMEMO
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Page 36
Производитель : Samsung Electronics Co., Ltd / Самсунг Электроникс Ко., Лтд
Адрес производителя :
(Мэтан-донг) 129, Самсунг-ро, Йонгтонг-гу,Сувон-си, Гйонгги-до, Корея, 443-742
Адрес мощностей производства : ЛОТ 2, ЛЕБУХ 2, НОРС КЛАНГ СТРЕЙТС, ЭРИА 21, ИНДАСТРИАЛ ПАРК, 42000 ПОРТ КЛАНГ, СЕЛАНГОР ДАРУЛ ЭСАН, МАЛАЙЗИЯ
Страна производства : Малайзия
Импортер в России :
ООО «Самсунг Электроникс Рус Компани» Адрес: 125009, г. Москва, Россия, ул. Воздвиженка 10, 4 этаж
RUSSIA
8-800-555-55-55
GEORGIA
0-800-555-555
ARMENIA
0-800-05-555
AZERBAIJAN
KAZAKHSTAN 8-10-800-500-55-500(GSM: 7799, VIP care 7700)
UZBEKISTAN
KYRGYZSTAN
TADJIKISTAN
MONGOLIA
BELARUS
MOLDOVA
UKRAINE
0-88-555-55-55
8-10-800-500-55-500
8-10-800-500-55-500
8-10-800-500-55-500
7-495-363-17-00
810-800-500-55-500
0-800-614-40
0-800-502-000
www.samsung.com/ua/support (Ukrainian)
www.samsung.com/ua_ru/support (Russian)
www.samsung.com/ru/support
www.samsung.com/kz_ru/support
-
www.samsung.com/support
www.samsung.com/support
DE68-04285B-01
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