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Samsung
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MC17J8000CG/AA-00
Owner’s Manual
112 pgs16.43 Mb0
Table of contents
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Samsung MC17J8000CG/AA-00 Owner’s Manual

Microwave Oven
User manual
MC17J8000C*
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Contents
Contents
Important safety instructions 3
Contents
Setting up your new microwave oven 10
Using your microwave oven 13
Cookware guide 41
Cooking guide 42
Cleaning and maintaining your microwave oven 44
Troubleshooting 47
Appendix 52
Warranty 53
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Important safety instructions

Congratulations on your new Samsung microwave oven. This manual contains important information on the installation, use and care of your appliance. Please take time to read this manual to take full advantage of your microwave oven’s many benets and features.
WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS
Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your microwave oven.
IMPORTANT SAFETY SYMBOLS
Important safety instructions
AND PRECAUTIONS
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property damage.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
A. Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
B. Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on the sealing surface.
C. Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there is no damage to the:
1. Door (bent),
2. Hinges and latches, (broken or loosened),
3. Door seals and sealing surface.
D. Only properly qualied service personnel should adjust or repair the oven. Do
not attempt to adjust or repair the oven yourself.
CAUTION
To reduce the risk of re, explosion, electric shock, or personal injury when using your microwave oven, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch. Call the service center for help.
Follow directions explicitly. Note
These warning signs are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
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Important safety instructions
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Important safety instructions
STATE OF CALIFORNIA PROPOSITION
65 WARNING US ONLY
WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
When using any electrical appliance, basic safety precautions should be followed, including the following:
WARNING
To reduce risk of burns, electric shock, re, personal injury or exposure to excessive microwave energy:
1. Read all safety instructions before using the appliance.
2. Read and follow the specic “Precautions to avoid possible exposure to
excessive microwave energy” on page 3.
3. This appliance must be grounded. Connect only to properly grounded outlets. See Important “Grounding instructions” on page 5 of this manual.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers (for example, closed glass jars) can explode if heated rapidly. Never heat them in a microwave oven.
6. Use this appliance only for its intended use as described in the manual. Do not put corrosive chemicals or vapors in or on this appliance. This type of oven is specically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when it is used by children. Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their ngers in the door.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
9. This appliance should be repaired or serviced only by qualied service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not tamper with or make any adjustments or repairs to the door.
12. Do not store this appliance outdoors. Do not use this product near water, for
example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
13. Do not immerse the cord or plug in water.
14. Keep the cord away from heated surfaces. (including the back of the oven).
15. Do not let the cord hang over edge of table or counter.
16. When cleaning surfaces of the door and oven that come together when the
door closes, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth. Unplug the plug before cleaning.
17. To reduce the risk of re in the oven cavity: a. Do not overcook food. Carefully attend appliance when paper, plastic,
or other combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing the bags
in the oven.
c. If materials inside the oven ignite, keep the oven door closed, turn the
oven off, and disconnect the power cord, or shut off the power at the fuse or circuit breaker panel. If the door is opened, the re may spread.
d. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils, or food in the cavity when not in use.
18. Liquids, such as water, milk, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury:
a. Do not overheat liquid. b. Stir liquid both before and halfway through heating it. c. Do not use straight-sided containers with narrow necks.
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d. After heating, allow the container to stand in the microwave oven for a
short time before removing the container.
e. Use extreme care when inserting a spoon or other utensil into the
container.
19. Oversized foods or oversized metal utensils should not inserted in microwave / toaster oven as they may create a re of electric shock.
20. Do not clean with metal scouring pads. Piece can burn off the pad and touch electrical parts involving a risk of electric shock.
21. Do not use paper products when appliance is operated in the toaster mode.
22. Do not store any materials, other than manufacturer’s recommended
accessories, in this oven when not in use.
23. Do not cover racks or any other part of the oven with metal foil . This will cause overheating of the oven.
CAUTION
1. Clean Ventilating Hoods Frequently - Grease should not be allowed to
accumulate on the hood of the lter.
2. When aming foods under the hood, turn the fan on.
3. Use care when cleaning the vent-hood lter. Corrosive cleaning agents, such
as lye-based oven cleaner, may damage the lter.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electrical current. This appliance is equipped with a cord that includes a grounding wire and a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
WARNING
Improper use of the grounding plug can result in a risk of electric shock.
• Plug into a grounded, 3 pronged outlet. Do not remove the third (grounding) prong. Do not use an adaptor or otherwise thwart the safety function of the grounding plug.
• Consult a qualied electrician or service person if you do not understand the grounding instructions or if you are not sure if the appliance is properly grounded.
• We do not recommend using an extension cord with this appliance. If the power-supply cord is too short, have a qualied electrician or serviceman install an outlet near the appliance. However, if it is necessary to use an extension cord, read and follow the “Use of Extension Cords” section on the next page.
USE OF EXTENSION CORDS
A short power-supply cord is provided to reduce the risk of your becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords are available and you can use them if you exercise care. If you use a long cord or extension cord:
1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
2. The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet.
3. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally. If you use an extension cord, the interior light may icker and the speed of the blower may vary when the microwave oven is on. Cooking times may be longer too.
Important safety instructions
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Important safety instructions
Important safety instructions
CRITICAL INSTALLATION WARNINGS
This appliance must be installed by a qualied technician or service company.
• Failing to have a qualied technician install the oven may result in electric shock, re, an explosion, problems with the product, or injury.
Unpack the oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately. Make sure to install your oven in a location with adequate space. Remove all foreign substances such as dust or water from the power plug terminals and contact points using a dry cloth on a regular basis.
• Unplug the power plug and clean it with a dry cloth.
• Failing to do so may result in electric shock or re.
Plug the power cord into a properly grounded 3 pronged outlet. Your oven should be the only appliance connected to this circuit.
• Sharing a wall socket with other appliances, using a power strip, or extending the power cord may result in electric shock or re.
• Do not use an electric transformer. It may result in electric shock or re.
• Ensure that the voltage, frequency and current provided match the product’s specications. Failing to do so may result in electric shock or re.
Keep all packaging materials out of the reach of children. Children may use them for play.
This appliance must be properly grounded. Read and follow the specic “Grounding instructions” found in the beginning of this section. Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.
• This may result in electric shock, re, an explosion, or problems with the product.
• Never plug the power cord into a socket that is not grounded correctly and make sure that it is grounded in accordance with local and national codes.
Do not cut or remove the third (ground) prong from the power cord under any circumstances. The microwave requires a separate branch circuit single grounded outlet of at least 15A and max of 20A.
Do not install this appliance in a humid, oily, or dusty location, or in a location exposed to direct sunlight or water (rain drops).
• This may result in electric shock or re.
Plug the power plug into the wall socket rmly. Do not use a damaged power plug, damaged power cord, or loose wall socket.
• This may result in electric shock or re.
Do not mount over a sink. Do not pull or excessively bend the power cord. Do not twist or tie the power cord. Do not hook the power cord over a metal object, place a heavy object on the power cord, insert the power cord between objects, or push the power cord into the space behind the appliance.
• This may result in electric shock or re.
Do not pull the power cord when you unplug the oven.
• Unplug the oven by pulling the plug only.
• Failling to do so may result in electric shock or re.
When the power plug or power cord is damaged, contact your nearest service center for a replacement or repair.
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INSTALLATION CAUTIONS
Position the oven so that the plug is easily accessible.
• Failing to do so may result in electric shock or re due to electric leakage.
Unplug the oven when it is not being used for long periods of time or during a thunder/lightning storm.
• Failing to do so may result in electric shock or re.
CRITICAL USAGE WARNINGS
If the microwave appliance is ooded, please contact your nearest service center. Failing to do so may result in electric shock or re. Read and follow the specic “Precautions to Avoid Possible Exposure to Excessive Mic rowave Energy”, found in the beginning of this Safety Information Section. If the microwave generates a strange noise, a burning smell or smoke, unplug it immediately and contact your nearest service center.
• Failing to do so may result in electric shock or re.
In the event of a gas leak (propane gas, LP gas, etc.), ventilate the room immediately. Do not touch the microwave, power cord, or plug.
• Do not use a ventilating fan.
• A spark may result in an explosion or re.
Take care that the door or any of the other parts do not come into contact with your body while cooking or just after cooking.
• Failing to do so may result in burns.
In the event of a grease re on the surface units below the oven, smother the aming pan on the surface unit by covering the pan completely with a lid, a cookie sheet, or a at tray.
Never leave surface units beneath your oven unattended at high heat settings. Boil overs cause smoking and greasy spillovers that may ignite and spread if the vent fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat on surface units only when necessary. If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the re may spread.
• Always observe safety precautions when using your oven. Never try to repair the oven on your own. There is dangerous voltage inside. If the oven needs to be repaired, contact an authorized service center near you.
Do not attempt to repair, disassemble, or modify the appliance yourself.
• Because a high voltage current enters the product chassis during operation, opening the chassis can result in electric shock or re.
• You may be exposed to electromagnetic waves.
• When the oven requires repair, contact your nearest service center.
If any foreign substance such as water enters the microwave, unplug it, and then contact your nearest service center.
• Failing to do so may result in electric shock or re.
Do not touch the power plug with wet hands.
• This may result in electric shock.
Do not turn the appliance off by unplugging the power plug while the appliance is in operation.
• Plugging the power plug into the wall socket again may cause a spark and result in electric shock or re.
Keep all packaging materials well out of the reach of children. Packaging materials can be dangerous to children.
• If a child places a bag over its head, the child can suffocate.
Important safety instructions
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Important safety instructions
Important safety instructions
Do not let children or any person with reduced physical, sensory or mental capabilities use this appliance unsupervised. Make sure that the appliance is out of the reach of children.
• Failing to do so may result in electric shock, burns, or injury. Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.
• The heat on the inside of the oven can cause burns. Do not put aluminum foil (except as specically directed in this manual), metal objects (such as containers, forks, etc.), or containers with golden or silver rims into the microwave.
• These objects can cause sparks or a re. Do not use or place ammable sprays or objects near the oven.
• Heat from the microwave can cause ammable sprays to explode or burn.
• Failing to do so may result in electric shock or injury.
Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the outer cabinet. Do not store or use the oven outdoors.
USAGE CAUTIONS
If the surface of the microwave is cracked, turn it off.
• Failing to do so may result in electric shock. Dishes and containers can become hot. Handle with care. Hot foods and steam can cause burns. Carefully remove container coverings, directing steam away from your hands and face. Remove lids from baby food before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or surface of the food may appear to be cooler than the food in the interior, which can be so hot that it will burn the infant’s mouth. Make sure all cookware used in the oven is suitable for microwaving. Use microwavable cookware in strict compliance with such manufacturer’s recommendations.
Do not stand on top of the microwave or place objects (such as laundry, oven covers, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
• Items, such as a cloth, may get caught in the door.
• This may result in electric shock, re, problems with the product, or
injury.
Do not operate the appliance with wet hands.
• This may result in electric shock. Do not spray volatile material such as insecticide onto the surface of the appliance.
• As well as being harmful to humans, it may also result in electric shock, re or problems with the product.
Do not place the appliance over a fragile object such as a sink or glass object.
• This may result in damage to the sink or glass object.
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Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.
• Take care that children do not come too close to the appliance.
• Failing to do so may result in children burning themselves.
Do not place food or heavy objects over the door when opening the door.
• The food or object may fall and this may result in burns or injury. Do not abruptly cool the door, the inside of the appliance, or the dish by pouring water over it during or just after cooking.
• This may result in damage to the appliance. The steam or water spray may result in burns or injury.
Do not cook without the glass tray in place on the oven oor. Food will not cook properly without the tray. Do not defrost frozen beverages in narrow-necked bottles. The containers can break. Do not scratch the glass of the oven door with a sharp object.
• This may result in the glass being damaged or broken.
Do not store anything directly on top of the appliance when it is in operation. Do not use sealed containers. Remove seals and lids before use. Sealed containers can explode due to buildup of pressure even after the oven has been turned off.
CRITICAL CLEANING INSTRUCTIONS
Do not clean the appliance by spraying water directly onto it. Do not use benzene, thinner, or alcohol to clean the appliance.
• This may result in discoloration, deformation, damage, electric shock, or re. Before cleaning or performing maintenance, unplug the appliance from the wall socket and remove food waste from the door and cooking compartment.
• Failing to do so may result in electric shock or re. Take care not to hurt yourself when cleaning the appliance. (external/internal)
• You may hurt yourself on the sharp edges of the appliance. Do not clean the appliance with a steam cleaner.
• This may result in corrosion. Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or oor can cause paint damage and reduce the efciency of the oven.
Important safety instructions
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Setting up your new microwave oven

Be sure to follow these instructions closely so that your new microwave oven works properly.
Setting up your new microwave oven

Checking the parts

Carefully unpack your microwave oven, and make sure you’ve received all the parts shown below. If your microwave oven was damaged during shipping, or if you do not have all the parts, contact the Samsung Call Center. (Refer to the “WARRANTY AND SERVICE INFORMATION” on page 53.)
Microwave oven
* Ceramic Enamel Tray * Glass Tray * Roller Guide Ring
* Grease Filters (2 ea) * Charcoal lter * Exhaust adaptor
* Hardware kit
(Screws & Brackets)
Cooking Guide Manual * Low Rack * High Rack
NOTE
If you need an accessory marked with an * (asterisk), please contact the Samsung Call Center using the phone number listed on the last page of this manual or visit our on-line parts web site at www.samsungparts.com.
Manuals
(User & Installation)
Templates
(Top & Wall)
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Setting up your microwave oven

1. Open the door by pulling the handle on
2. Wipe the inside of the oven with a
damp cloth
3. Install the pre-assembled ring into
pre-assembled roller ring
the right side of the door.
damp cloth.
the indentation at the center of the microwave oven.

Checking the control panel

04 06 08
01
02 03 05 07
10 12 14 18 20 22 2416 17
09
11 13 15 19 21 23 25
Setting up your new microwave oven
glass tray
indentation
4. Place the glass tray securely in the
center of the pre-assembled roller ring.
01 Turntable On/Off Button 02 Light Button (Hi/Low/Off) 03 Vent Button (3 Speed & On/Off) 04 Slim Fry Button 05 Fit Choice Button 06 Popcorn Button 07 Speed Cook Button 08 Express Menu Button 09 Auto Cook Button 10 Convection Bake/Roast Button 11 Speed Bake/Roast Button 12 Brown Button
14 Microwave Button 15 Defrost Button 16 Up&Down Buttons 17 Numeric Buttons 18 OK Button 19 Kitchen Timer Button 20 Steam Clean Button 21 My Settings Button 22 Eco Mode Button 23 +30 sec Button 24 Stop/Clear Button 25 Start Button
13 Warm Hold Button
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Setting up your new microwave oven
Setting up your new microwave oven

Setting the time

Your microwave oven is equipped with a built-in clock. Set the clock when rst installing your microwave oven and after a power failure. The time is displayed whenever the microwave oven is not being used.
4
2
513
1. Press the My Settings button.
2. Press the 9 button.
3. Press the OK button.
4. Use the numeric buttons to enter the
current time. You need to press at least three numbers to set the clock. For example, if the current time is 5:00, press 5, 0, 0. The display will show 5 : 00.
5. Press the OK button.

Using my setting feature

You can customize your new microwave oven to suit your preferences.
To customize:
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2
513
1. Press the My Settings button.
2. Press one of the numeric buttons to
select a function you want to customize.
3. Press the OK button.
4. Press one of the numeric buttons to
select a function you want to customize.
5. Press the OK button.
The functions, options, and corresponding numeric buttons are listed in the table below.
No. Function Description Options
1 Display Weight Weight options are
pounds and kilograms.
2 12 HR/24 HR The clock can display in
either the 12 HR or 24
1 Lbs. 2 Kg.
1 12 HR 2 24 HR
HR time mode.
3 Sound Sound can be turned
On and Off.
4 Remind End
Signal
The Remind End Signal can be turned On and
1 Sound ON 2 Sound OFF
1 ON 2 OFF
Off.
5 Daylight Savings
Time Adjustment
The time can be advanced one hour for
1 ON (to advance one hour)
2 OFF (to go back one hour) DST without resetting the clock.
6 Demo Mode The Demo Mode can be
turned On and Off.
7 Filter Remind The Filter Remind
function can be turned
1 ON
2 OFF
1 ON
2 OFF On and Off.
8 Word Scroll Speed There are three speeds,
Slow, Normal, and Fast. The default is Normal
1 Slow speed
2 Normal speed
3 Fast speed speed.
9 Clock The clock can be
adjusted.
Press the numeric buttons
to enter the current time.
(First 2 digits are for
hours, last 2 digits are for
minutes.)
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Using your microwave oven

NOTE
If you change your mind while adjusting a setting, press the STOP/CLEAR button to cancel, and then adjust the setting again.
NOTE
If there is a power interruption, you will need to reset these options.
NOTE
If the clock is set for standard time, the Daylight Savings Time Adjustment function allows you to change the time easily without needing to reset the clock. Daylight Saving Time begins for most of the United States at 2 a.m. on the rst Sunday of April and reverts to Standard time at 2 a.m. on the last Sunday of October.
Filter Reminder
If the Filter Remind function is ON, the microwave will remind you to clean or replace the grease lter every four months. When it is time to clean or replace the grease lter, the microwave displays the “Filter” message to remind you to clean or replace the grease lter. To remove the message, press the number 0 when the microwave is in standby mode. If you don`t want to receive this message, set the
Filter Remind function off in My settings.

Using the stop/clear button

The STOP/CLEAR button allows you to clear instructions you have entered. It also allows you to pause the oven’s cooking cycle, so that you can check the food.
• To pause the oven during cooking, press the STOP/CLEAR button once. To restart, press the START button.
• To stop cooking, erase instructions, and return the oven display to the time of day, press the STOP/CLEAR button twice.
• To clear instructions you have just entered, press the STOP/CLEAR button once, and then re-enter the instructions.
• To cancel a timer setting, press the STOP/CLEAR button once.

Using the child lock

The Child Lock function allows you to lock all buttons except Eco Mode so that the microwave oven cannot be operated by children accidentally. The oven can be locked at any time.
Activating / Deactivating
If you want to activate or deactivate the child lock function, press the STOP/CLEAR button for 3 seconds. The display will show ‘CHILD LOCK ON’ or ‘CHILD LOCK OFF’ when the oven is locked or unlocked, and then redisplay the time.
Using your microwave oven
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Using your microwave oven
Using your microwave oven

Using the kitchen timer

Your microwave has a built-in timer function - the Kitchen Timer. Use the Kitchen Timer for timing up to 99 minutes, 99 seconds.
1. Press the Kitchen Timer button.
2
3
5
2. Use the numeric buttons to set the time
you want the timer to run. (Max time 99 minutes, 99 seconds.)
1
3. Press the OK button.
4. The display counts down and beeps
when the time has elapsed.
5. To cancel the timer setting : Press the STOP/CLEAR button once.

Using the microwave +30 sec. feature

This feature offers a convenient way to heat food in set time increments at the High power level (100 % power).
1. Press the +30 sec button for each additional 30 seconds you want the
1
2
food to be cooked for. (For example, press the button twice to cook for one minute.)
2. Press the START button.
NOTE
When the oven is operating, if you press the +30 sec button, the cooking time will be increased by 30 seconds.

Using the more/less feature

The More or Less feature allows you to adjust the pre-set cooking time. It works with 1 and 2 stage cooking, MW, Bake, Roast, Brown, Speed Bake/Roast, and Warm Hold buttons.
1
Use the More or Less feature only after cooking has begun.
1. To ADD more time to a cooking
2
procedure, press the More button. Each time you press the More button, the cooking time will be increased by 10 seconds.
2. To REDUCE the time of a cooking procedure, press the Less button. Each time you press the Less button, the cooking time will be decreased by 10 seconds.

Using the eco mode

Eco Mode reduces standby power usage. When you press the Eco Mode button once, the display will go out and the microwave shifts to a mode which minimizes power usage. To cancel the Eco Mode, press the Eco Mode button once again, or press any other button.
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Using the steam clean feature

The steam provided by the steam clean system will soak the cavity surface. After using the steam clean function, you can easily clean the cavity of the oven.
5
NOTE
Use this function only after the oven has completely cooled.
NOTE
Use normal tap water only. Do not use distilled water.
CAUTION
The water in the oven will be very hot due to the steam cleaning function. Wipe up carefully.
1. Open the door.
2. Carefully pour about 2.oz. of water
into a wide plate.
3. Place the plate on the tray of the
6
microwave oven.
4. Close the door.
5. Press the Steam Clean button.
6. Press the START button. Steam clean
will operate for 6 minutes and 30 seconds. The length of time cannot be modied.
7. When the cleaning time is over, the oven will beep. Open the door.
8. Clean the cavity of the oven with a dry dishtowel. Remove the turntable and wipe under the rack with a piece of paper towel.

Turntable on/off feature

Turning on the light

For best cooking results, leave the turntable on. However, for large dishes it can be turned off. Press the Turntable On/Off button to turn the turntable on or off.
CAUTION
The turntable may become too hot to touch. Use pot holders to handle the turntable during and after cooking.
Press the Light button to turn the cooktop lamp on or off. Press the button once for high, twice for low, and three times to turn the cooktop lamp off.
Using your microwave oven
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Using your microwave oven
Using your microwave oven

Turning on the vent

The vent fan removes steam and other vapors that result from cooking on the rangetop below.
Press the Vent button once for high fan speed, twice for medium fan speed, and three times for low fan speed. Press the
Vent button four times to turn the fan off.
NOTE
The exhaust fan’s speed will decrease when the oven’s cooking function is activated.
NOTE
The Vent Fan protects the microwave from excess heat rising from the cooktop below it. It automatically turns on if it senses too much heat. If you have turned the fan on, you may nd that you cannot turn it off. The fan will automatically turn off when the internal parts are cool. It may stay on for 30 minutes or more after the cooktop and microwave controls are turned off.

Using the warm hold feature

You can keep cooked food warm in your microwave oven for up to 99 minutes and 99 seconds.
1. Press the Warm Hold button.
1
2
NOTE
Warm Hold operates for up to 99 minutes and 99 seconds.
NOTE
Food that is cooked covered should also be covered during Warm Hold.
NOTE
Pastry items (pies, turnovers, etc.) should be uncovered during Warm Hold.
NOTE
Complete meals kept warm on a dinner plate can be covered during Warm Hold.
2. Enter the warm hold time by pressing
the numeric buttons. If you don`t set the time, your oven will maintain the
3
Warm Hold function for 99 minutes.
3. Press the START button.
Below are the amounts of food we recommend you apply the Warm Hold function to by Food Type.
Food Type Recommended Quantity
Liquid 1-2 cups
Dry 5-10 oz.
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Using the defrost button

Remove all packaging material before defrosting. Place meat, poultry, sh, bread, etc. on a ceramic plate. General defrosting instructions:
1. Place the food on the turntable (glass tray).
2. Press the Defrost button.
2
3 45
3. To select the number that corresponds
to the food you want to defrost, press the Up&Down key or one of the
numeric buttons. (Refer to the below
6
table.)
4. Press the OK button.
5. Enter the weight of the food by
pressing the numeric buttons. (Refer to the table below to see the weights you can enter.)
6. Press the START button. The microwave oven will automatically operate for the pre-programmed time.
For specic instructions for different kinds of food, see the table below.
Cook
No.
Food Amount
Standing
Time
Remark
1 Meat 0.1~6.0 lbs. 5-10 min Shield the edges with aluminium
foil. Turn the meat over when the oven beeps. This program is suitable for lamb, pork, steaks, chops, and ground meat. For ground meat, place the meat directly on the turntable tray on wax paper. Do not use an extra tray. Let stand, covered with foil, for 5–10 minutes.
2 Poultry 0.1~6.0 lbs. 30-60 min Shield the leg and wing tips with
aluminium foil. Turn the poultry over when the oven beeps. This program is suitable for whole chicken as well as for chicken portions.
3 Fish 0.1~6.0 lbs. 20-60 min Shield the tail of a whole sh with
aluminium foil. Turn the sh over when the oven beeps. This program is suitable for whole sh as well as for sh llets.
4 Bread 0.1~2.0 lbs. 5-20 min Put bread on a piece of paper towel.
Turn over as soon as the oven beeps. Place cake on a ceramic plate and if possible, turn over as soon as the oven beeps. (The oven keeps operating and stops only when you open the door.) This program is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle.
Using your microwave oven
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Using your microwave oven
Using your microwave oven
NOTE
Check food when the oven signals. After the nal stage, small sections may still be icy. Let them stand to continue thawing. Food is not fully defrosted until all ice crystals have thawed. Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of the food has defrosted. Use narrow, at, smooth strips of aluminum foil to cover the edges and thinner sections of the food.

Accessory usage - Use accessories in the combinations shown below

Ceramic
Enamel Tray
Low Rack
Glass Tray
Guide Roller
Coupler
High Rack
Ceramic
Enamel Tray
Glass Tray
Guide Roller
Coupler
A
Low Rack
Ceramic
Enamel Tray
Glass Tray
Guide Roller
Coupler
D
Glass Tray
Guide Roller
Coupler
B
Ceramic
Enamel Tray
High Rack
Glass Tray
Guide Roller
Coupler
F
C

Using the slim fry button

The Slim Fry menu contains pre-set cooking programs for 9 different items. You do not need to set the cooking times or the power level.
2
3 45
1. Place the food on the tray or the rack.
(See Accessory Usage on page 18)
2. Press the Slim Fry button.
3. To select the number that corresponds
to the food, press the Up&Down key or one of the numeric buttons. (Refer to the table on the next page.)
6
4. Press the OK button.
5. Enter the amount of food by pressing the Up&Down key or one of the numeric buttons. (Refer to the table on
the next page.)
6. Press the START button. The microwave oven will automatically operate for the pre-programmed time.
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Cook
No.
Food Amount Directions
1 Frozen Oven
Chips
2 Frozen
Prawns, Breaded
3 Frozen
Chicken Nuggets
4 Frozen Mini
Spring Rolls
5 Homemade
French Fries
6 Frozen
Potato Wedges
2 servings
(8 oz, 227 g)
4 servings
(16 oz, 454 g)
2 servings
(8 oz, 227 g)
4 servings
(16 oz, 454 g)
1 serving (5 ea)
2 servings (10 ea)
(5 ea per serving)
1 serving
(6 oz, 170 g)
2 servings
(24 oz, 680 g)
2 servings
(8 oz, 227 g)
4 servings
(12 oz, 340 g)
2 servings
(8 oz, 227 g)
4 servings
(16 oz, 454 g)
Place frozen french fries on greased ceramic enamel tray. Place the tray on high rack.
Place frozen prawns in ceramic enamel tray. Place the tray on high rack. When the oven beeps, turn prawns over, and then re-start the oven.
Place chicken nuggets on the ceramic enamel tray. Place the tray on high rack.
Place frozen spring rolls on ceramic enamel tray. Place the tray on high rack.
Peel potatoes and cut into sticks with a thickness of 0.4 x 0.4 inches (10 x 10 mm). Soak in cold water for 30 mins. Dry with a towel, and then brush with ¼ oz (5 g) oil. Place on greased ceramic enamel tray. Place the tray on high rack.
Place frozen potato wedges on greased ceramic enamel tray. Place the tray on high rack.
Accessory
Type
C
C
C
C
C
C
Cook
No.
7 Frozen
Food Amount Directions
2 servings Potato Croquettes
(8 oz, 227 g)
4 servings
(16 oz, 454 g)
8 Drumsticks 1 serving
(12 oz, 340 g)
2 servings
(24 oz, 680 g)
(4 pcs per serving)
9 Sliced
Courgettes
2 servings
(8 oz, 227 g)
4 servings
(16 oz, 454 g)
Place frozen potato croquettes on greased ceramic enamel tray. Place the tray on high rack. When the oven beeps, turn croquettes over, and then re-start the oven.
Rinse drumsticks and place them directly on high rack. Place the high rack on the ceramic enamel tray.
Cut courgettes and brush with ¼ oz (5 g) oil. Place sliced courgettes on greased ceramic enamel tray. Place the tray on the high rack. When the oven beeps, turn the pieces over, and then re-start the oven.
Accessory
Type
C
Using your microwave oven
D
C
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Using your microwave oven
Using your microwave oven
Using the t choice button
The Fit Choice menu contains pre-set cooking programs for 30 different items. You do not need to set the cooking times or the power level.
1. Place the food on the tray or the rack. (See Accessory Usage on page 18)
2. Press the Fit Choice button.
2
63 45 7
3. To select the number that corresponds
to the category, press the Up&Down key or one of the numeric buttons. (Refer to the table beginning on the
8
next page.)
4. Press the OK button.
5. To select the number that corresponds
to the food, press the Up&Down key or one of the numeric buttons. (Refer to the table beginning on the next page.) After selecting the food, if you do not need to set the amount, press the START button. If you need to set the amount, go to Step 6.
6. Press the OK button.
7. Enter the amount of food by pressing the Up&Down key or one of the numeric buttons. (Refer to the table
beginning on the next page.)
8. Press the START button. The microwave oven will automatically operate for the pre-programmed time.
Category
1 Fresh Vegetables
Cook
No.
Food Amount Directions
1 Broccoli 1 serving
2 servings 3 servings 4 servings
(1 serving
= ½ cup or
5 orets)
2 Carrots 1 serving
2 servings 3 servings 4 servings
(1 serving =
½ cup)
3 Green
Beans
1 serving 2 servings 3 servings 4 servings
(1 serving =
½ cup)
Wash and clean broccoli and prepare orets. Put into a microwave-safe ceramic or glass bowl and add ½ to 2 oz (15­60 ml) of water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking. Wash and clean carrots and cut into round slices evenly. Put into a microwave-safe ceramic or glass bowl and add ½ to 2 oz (15-60 ml) of water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking. Wash and clean green beans. Put into a microwave-safe ceramic or glass bowl and add ½ to 2 oz (15-60 ml) of water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking.
Accessory
Type
F
F
F
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Category
1 Fresh Vegetables
2 Frozen Vegetables
Cook
No.
Food Amount Directions
4 Spinach 1 serving
2 servings 3 servings 4 servings
(1 serving =
1 cup)
5 Squash 1-2 lbs
(0.5-0.9 kg)
2-3 lbs
(0.9-1.4 kg)
1 Broccoli 1 serving
2 servings 3 servings 4 servings
(1 serving
= ½ cup or
5 orets)
Wash and clean spinach . Put into a microwave­safe ceramic or glass bowl and add ½ to 2 oz (15-60 ml) of water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking. Slice squash in half. Put into a microwave-safe ceramic or glass dish cut side down and add ¼ cup (240 ml) water. Put dish in the center of glass tray. Wash and clean frozen broccoli orets. Put into a microwave-safe ceramic or glass bowl and add ½ to 2 oz (15­60 ml) of water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking.
Accessory
Type
F
F
F
Category
2 Frozen Vegetables
Cook
No.
Food Amount Directions
2 Carrots 1 serving
2 servings 3 servings 4 servings
(1 serving =
½ cup)
3 Corn 1 serving
2 servings 3 servings 4 servings
(1 serving =
½ cup)
4 Green
Beans
1 serving 2 servings 3 servings 4 servings
(1 serving =
½ cup)
Wash and clean frozen sliced carrots. Put into a microwave-safe ceramic or glass bowl and add ½ to 2 oz (15-60 ml) of water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking. Wash and clean frozen corn. Put into a microwave-safe ceramic or glass bowl and add ½ to 2 oz (15-60 ml) of water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking. Wash and clean frozen green beans. Put into a microwave-safe ceramic or glass bowl and add ½ to 2 oz (15-60 ml) of water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking.
Accessory
Type
F
Using your microwave oven
F
F
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Using your microwave oven
Using your microwave oven
Category
2 Frozen Vegetables
3 Canned Vegetables
Cook
No.
Food Amount Directions
5 Peas 1 serving
2 servings 3 servings 4 servings
(1 serving =
½ cup)
1 Carrots 1 serving
2 servings 3 servings 4 servings
(1 serving =
½ cup)
2 Corn 1 serving
2 servings 3 servings 4 servings
(1 serving =
½ cup)
3 Green
Beans
1 serving 2 servings 3 servings 4 servings
(1 serving =
½ cup)
Wash and clean frozen peas. Put into a microwave-safe ceramic or glass bowl and add ½ to 2 oz (15-60 ml) of water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking. Put into a microwave­safe ceramic or glass bowl. Put bowl in the center of glass tray. Cook covered. Stir after cooking. Put into a microwave­safe ceramic or glass bowl. Put bowl in the center of glass tray. Cook covered. Stir after cooking. Put into a microwave­safe ceramic or glass bowl. Put bowl in the center of glass tray. Cook covered. Stir after cooking.
Accessory
Type
F
F
F
F
Category
3 Canned Vegetables
4 Grain
Cook
No.
Food Amount Directions
4 Peas 1 serving
2 servings 3 servings 4 servings
(1 serving =
½ cup)
5 Spinach 1 serving
2 servings 3 servings 4 servings
(1 serving =
1 cup)
6 Beans 1 serving
2 servings 3 servings 4 servings
(1 serving
= ½ cup or
5 orets)
1 Oatmeal 1 pack
2 packs
2 Brown
Rice
2 servings 4 servings
(1 serving =
½ cup)
Put into a microwave­safe ceramic or glass bowl. Put bowl in the center of glass tray. Cook covered. Stir after cooking. Put into a microwave­safe ceramic or glass bowl. Put bowl in the center of glass tray. Cook covered. Stir after cooking. Put into a microwave­safe ceramic or glass bowl. Put bowl in the center of glass tray. Cook covered. Stir after cooking.
Follow package directions for amount of water. Stir well before and after standing time. Let stand 3-5 minutes. Follow package directions for amount of water. Stir well before and after standing time. Let stand 3-5 minutes.
Accessory
Type
F
F
F
F
F
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Category
4 Grain
Cook
No.
Food Amount Directions
3 Bulgur 2 servings
4 servings
(1 serving =
½ cup)
4 Whole
Wheat Macaroni
2 servings 4 servings
(1 serving =
½ cup)
5 Quinoa 2 servings
4 servings
(1 serving =
½ cup)
6 Whole
Wheat Couscous
2 servings 4 servings
(1 serving =
½ cup)
Follow package directions for amount of water. Stir well before and after standing time. Let stand 3-5 minutes. Follow package directions for amount of water. Remove from the oven and let stand for 5 minutes. Drain hot water carefully. Follow package directions for amount of water. Stir well as soon as oven beeps and push start button to continue process. Follow package directions for amount of water. First pour water into a microwave-safe ceramic or glass bowl and put bowl in the center of glass tray. When the oven beeps, add couscous and re­start the oven. Remove from the oven and let stand for 5 minutes.
Accessory
Type
F
F
F
F
Category
5 Poultry
Cook
No.
Food Amount Directions
1 Chicken
Breast
2 Bone-in
Chicken Pieces
3 Turkey
Breast
4 Ground
Turkey
2 pieces 4 pieces
(6 oz, 170 g
each)
2 servings
(18 oz, 510
g)
4 servings
(36 oz, 1020 g) 4 pieces
(12 oz, 340
g - each 3
oz, 85 g)
4 servings
(1 lb, 454 g)
Place chicken breasts on high rack. Place the high rack on ceramic enamel tray. When the oven beeps, turn over chicken breasts and re-start the oven. Brush chilled chicken pieces with oil and spices. Put skin-side up on high rack. Place the high rack on ceramic enamel tray. Place turkey breasts on high rack. Place the high rack on ceramic enamel tray. When the oven beeps, turn over turkey breasts and re-start the oven. Place ground turkey in microwave safe 2 quart casserole glass dish then place on glass tray. When the oven beeps, stir and restart the oven.
Accessory
Type
D
Using your microwave oven
D
D
F
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Using your microwave oven
Using your microwave oven
Category
6 Seafood
Cook
No.
1 White
Fish Fillet
2 Salmon
Fillet
3 Tilapia
Fillet
Food Amount Directions
1 serving
(2 pieces, 4
oz, 113 g)
2 servings
(4 pieces, 8
oz, 227 g)
Spray high rack with non stick spray. Place white llets (cod, pollack etc.) on the high rack. Place the high rack on ceramic enamel tray.
(1 serving =
2 pcs, each
piece = 2 oz,
57 g
1 serving
(1 piece, 4
oz, 113 g)
2 servings
(2 pieces, 8
Spray high rack with non stick spray. Place salmon llets on the high rack. Place the high rack on
ceramic enamel tray. oz, 227 g) (1 serving
= 1 pc, each
piece = 4 oz,
113 g)
1 serving
(2 pieces, 4
oz, 113 g)
2 servings
(4 pieces, 8
Spray high rack with non
stick spray.Place tilapia
llets on the high rack.
Place the high rack on
ceramic enamel tray. oz, 227 g)
(1 serving =
2 pcs, each
piece = 2 oz,
57 g)
Accessory
Type
D
D
D
Category
6 Seafood
Cook
No.
4 Tuna
Food Amount Directions
Steak
1 serving
(1 piece, 4
oz, 113 g)
2 servings
(2 pieces, 8
oz, 227 g) (1 serving
= 1 pc, each
Spray high rack with non stick spray. Place tuna steaks on high rack. Place the high rack on ceramic enamel tray. When the oven beeps, turn over tuna steaks and re-start the oven.
Accessory
Type
piece = 4 oz,
113 g)

Using the popcorn button

You can cook the popcorn easily using Popcorn button. You do not need to set either the cooking times or the power level.
2
3
1. Put some food on the tray. (See
Accessory Usage on page 18)
2. Press the Popcorn button.
3. Enter the amount of food by pressing the Up&Down key or one of the numeric buttons.
4
NO. 1 2 3
Amount 3.5 oz
(99 g)
3.0 oz (85 g)
4. Press the START button. Then the microwave oven will automatically be operated for pre­programmed time.
1.5 oz (43 g)
D
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Using the speed cook button

The Speed Cook menu contains pre-set cooking programs for 41 different items. You do not need to set the cooking times or the power level.
1. Place the food on the tray or the rack. (See Accessory Usage on page 18)
2. Press the Speed Cook button.
2
63 45 7
3. To select the number that corresponds
to the category, press the Up&Down key or one of the numeric buttons.
8
(Refer to the table beginning on the next page.)
4. Press the OK button.
5. To select the number that corresponds
to the food, press the Up&Down key or one of the numeric buttons. (Refer to the table beginning on the next page.) After selecting the food, if you do not need to set the amount, press the START button. If you need to set the amount, go to Step 6.
6. Press the OK button.
7. Enter the amount of food by pressing the Up&Down key or one of the numeric buttons. (Refer to the table
beginning on the next page.)
8. Press the START button. The microwave will automatically operate for the pre­programmed time.
Category
1 Breakfast
Cook
No.
1 French
Toast, Frozen
2 French
Toast Sticks
3 Sausage
Links, Fresh
4 Sausage
Links, Frozen
5 Sausage
Patties, Frozen
Food Amount Directions
2 servings 4 servings
(1 serving =
1 toast)
Place toast on high rack. Place the high rack on ceramic enamel tray. Turn over when the oven beeps, and re-start the oven.
1 serving
2 servings
(1 serving =
5 sticks)
Place sticks on the high rack. Place the high rack on ceramic enamel tray. Turn over when the oven beeps, and re-start the oven.
2 servings 4 servings
(1 serving =
3 links)
Place links on ceramic enamel tray. Place the tray on the high rack. When the oven beeps, turn over sausages and re-start the oven.
2 servings 4 servings
(1 serving =
Place links on ceramic enamel tray. Place the tray on the high rack.
3 links)
2 servings
(4 patties)
4 servings
Place patties on ceramic enamel tray. Place the tray on the high rack.
(8 patties)
(1 serving =
2 patties)
Accessory
type
D
Using your microwave oven
D
C
C
C
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Using your microwave oven
Using your microwave oven
Category
1 Breakfast
2 Poultry
Cook
No.
6 Sausage
Patties, Fresh
7 Toaster
Items
8 Wafes,
Frozen
1 Chicken
Breast
2 Bone-in
Chicken Pieces
Food Amount Directions
2 servings
(2 patties)
4 servings
(4 patties)
(1 serving =
1 patties)
2 servings 4 servings
(1 serving =
1 toast)
2 servings 3 servings
(1 serving=
2 wafes)
2 pieces 4 pieces
(6 oz, 170 g
each)
2 servings
(18 oz, 510 g)
4 servings
(36 oz,
1020 g)
Place patties on ceramic enamel tray. Place the tray on the high rack. When the oven beeps, turn over sausages and re-start the oven.
Place toaster item on high rack. Place the high rack on ceramic enamel tray. Turn over when the oven beeps, and re-start the oven.
Place wafes on low rack. Place the low rack on ceramic enamel tray. Turn over when the oven beeps, and re-start the oven.
Place chicken on high rack. Place the high rack on ceramic enamel tray. When the oven beeps, turn over chicken and re-start the oven.
Place chicken on high rack. Place the high rack on ceramic enamel tray.
Accessory
type
C
D
B
D
D
Category
2 Poultry
3 Seafood
Cook
No.
3 Whole
4 Turkey
1 White Fish
2 Salmon
Food Amount Directions
Chicken
Breast
Fillet
Fillet
3-4 lbs.
(1.4-1.8 kg)
4 pieces
(12 oz,
340 g - each
3 oz, 85 g)
1 serving
(2 pieces,
4 oz, 113 g)
2 servings
(4 pieces, 8 oz, 227 g) (1 serving =
2 pcs, each
piece = 2 oz,
57 g)
1 serving
(1 piece,
4 oz, 113 g)
2 servings
(2 pieces, 8 oz, 227 g)
(1 serving
= 1 pc, each
piece = 4 oz,
113 g)
Fold chicken wings under the chicken. Place chicken on low rack. Place the low rack on ceramic enamel tray. Brush chicken with melted butter.
Place turkey breasts on high rack. Place the high rack on ceramic enamel tray. When the oven beeps, turn over turkey breasts and re-start the oven.
Spray high rack with non stick spray. Place white llets (cod, pollack etc.) on the high rack. Place the high rack on ceramic enamel tray.
Spray high rack with non stick spray. Place salmon llets on the high rack. Place the high rack on ceramic enamel tray.
Accessory
type
B
D
D
D
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Category
3 Seafood
4 Beef
Cook
No.
3 Shrimp,
Food Amount Directions
2 servings
Fresh
(8 oz, 227 g)
4 servings
(16 oz, 454 g)
4 Tuna Steak 1 serving
(1 piece,
4 oz, 113 g)
2 servings
(2 pieces,
8 oz, 227 g)
(1 serving
= 1 pc, each
piece = 4 oz,
113 g)
1 Beef Roast 2 lbs
(0.91 kg)
3 lbs
(1.36 kg)
2 Top Loin
Steak, Medium
1 inch,
0.5 lb.
(227 g)
Place shrimp on ceramic tray. Place the tray on the high rack. When the oven beeps, turn over shrimp and re-start the oven.
Spray high rack with non stick spray. Place tuna steaks on high rack. Place the high rack on ceramic enamel tray. When the oven beeps, turn over tuna steak and re-start the oven.
Place beef on low rack. Place the low rack on ceramic enamel tray. When the oven beeps, turn over beef and re-start the oven.
Place steak on high rack. Place the high rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven. Let steak stand for 5 minutes before slicing.
Accessory
type
C
D
B
D
Category
4 Beef
Cook
No.
Food Amount Directions
3 Top Loin
Steak, Well Done
4 Top Round
Steak, Medium
5 Top Round
Steak, Well Done
6 Sirloin
Steak, Medium
1 inch,
0.5 lb.
(227 g)
¾ Inch, 1 lb.
(454 g)
¾ Inch, 1 lb.
(454 g)
1 Inch, 1 lb.
(454 g)
Place steak on high rack. Place the high rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven. Let steak stand for 5 minutes before slicing.
Place steak on high rack. Place the high rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven. Let steak stand for 5 minutes before slicing.
Place steak on high rack. Place the high rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven.Let steak stand for 5 minutes before slicing.
Place steak on high rack. Place the high rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven. Let steak stand for 5 minutes before slicing.
Accessory
type
D
Using your microwave oven
D
D
D
English 27
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Using your microwave oven
Using your microwave oven
Category
4 Beef
5 Pork
Cook
No.
7 Sirloin
8 Ground
9 Hamburgers 2 each
1 Bone-In
Food Amount Directions
1 Inch, 1 lb. Steak, Well Done
Beef
Pork Chops
(454 g)
2 servings
(0.5 lb, 227 g)
4 servings
(1 lb, 454 g)
(4 oz, 113 g/
each)
4 each
(4 oz, 113 g/
each)
1 serving
2 servings
(1 serving =
6-8 oz,
170-227 g
each)
Place steak on high rack. Place the high rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven. Let steak stand for 5 minutes before slicing.
Place beef in microwave safe 2 quart casserole glass dish then place casserole dish on glass tray. When the oven beeps, stir and restart the oven.
Place hamburgers on ceramic enamel tray. Place the tray on the high rack. When the oven beeps, turn over hamburgers and re­start the oven.
Place pork chops on high rack. Place the high rack on ceramic enamel tray. When the oven beeps, turn over pork chops and re-start the oven.
Accessory
type
D
F
C
D
Category
5 Pork
6 Pizza
Cook
No.
2 Boneless
Pork Chops
3 Pork
Tenderloin
1 Frozen
Pizza, Individual, 6 Inch
2 Frozen
Pizza, Regular, 12 Inch
3 Frozen
Individual Deep Dish Pizza
4 Frozen
Rising Crust Pizza
Food Amount Directions
2 servings
(2 ea)
4 servings
(4 ea)
(1 serving =
4-5 oz,
113-142 g
each)
Small ­1 piece
(0.5-1 lb,
227-454 g)
Large ­1 piece
(1.5-2 lbs,
680-907 g)
6 inch Place pizza on low rack.
12 inch Place pizza on low rack.
6 inch Place pizza on low rack.
12 inch Place pizza on low rack.
Place pork chops on high rack. Place the high rack on ceramic enamel tray. When the oven beeps, turn over pork chops and re-start the oven.
Place pork on low rack. Place the low rack containing the pork on the ceramic enamel tray. When the oven beeps, turn over pork and re-start the oven.
Place the low rack on ceramic enamel tray.
Place the low rack on ceramic enamel tray.
Place the low rack on ceramic enamel tray.
Place the low rack on ceramic enamel tray.
Accessory
type
D
B
B
B
B
B
28 English
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Category
7 Potato
8 Snacks, Frozen
Cook
No.
1 Baked
Potato
2 Sweet
Potato
1 Chicken
Nuggets
2 Chicken
Tenders
3 Chicken
Wings
Food Amount Directions
2 ea 4 ea
(8-10 oz,
227-283 g/
each)
Pierce each potato several times with a fork. Place on the turntable in a spoke­like fashion. After cooking, let the potatoes stand for 3-5 minutes.
2 ea 4 ea
(8-10 oz,
227-283 g/
each)
Pierce each sweet potato several times with a fork. Place on the turntable in a spoke-like fashion. After cooking, let the potatoes stand for 3-5 minutes.
1 serving
(5 ea)
2 servings
(10 ea)
Place chicken nuggets on the ceramic enamel tray. Place the tray on the high rack.
(5 ea per
serving)
1 serving
(5 ea)
2 servings
(10 ea)
Place chicken tenders on the ceramic enamel tray. Place the tray on the high rack.
(5 ea per
serving)
2 servings
(10 ea)
4 servings
Place chicken wings on low rack. Place the low rack on ceramic enamel tray.
(20 ea)
(5 wings per
serving)
Accessory
type
F
F
C
C
B
Category
8 Snacks, Frozen
Cook
No.
4 Fried
Food Amount Directions
2 servings
Chicken
4 servings
(1 piece per
serving)
5 Cheese
Sticks
2 servings 4 servings
(2 sticks per
serving)
6 Onion Rings 2 servings
(6 ea)
4 servings
(12 ea)
(3 rings per
serving)
7 French Fries 2 servings
(6 oz, 170 g)
4 servings
(12 oz, 340 g)
(3 oz, 85 g
per serving)
Place chicken on ceramic enamel tray. Place the tray on the low rack.
Place cheese sticks on ceramic enamel tray. Place the tray on the high rack.
Place onion rings on ceramic enamel tray. Place the tray on the high rack. When the oven beeps, stir and re-start the oven.
Place fries on ceramic enamel tray. Place the tray on the high rack. When the oven beeps, stir and re­start the oven.
Accessory
type
A
C
C
C
Using your microwave oven
English 29
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Using your microwave oven
Using your microwave oven

Using the auto cook button

The Auto Cook menu contains pre-set cooking programs for 45 different items. You do not need to set the cooking times or the power level.
1. Place the food on the tray or the rack. (See Accessory Usage on page 18)
2. Press the Auto Cook button.
2
63 45 7
3. To select the number that corresponds
to the category, press the Up&Down key or one of the numeric buttons. (Refer to the table that begins on the
8
next page.)
4. Press the OK button.
5. To select the number that corresponds
to the food, press the Up&Down key or one of the numeric buttons. (Refer to the table that begins on the next page.) After selecting the food, if you do not need to set the amount, press the START button. If you need to set the amount, go to Step 6.
6. Press the OK button.
7. Enter the amount of food by pressing the Up&Down key or one of the numeric buttons. (Refer to the table that
begins on the next page.)
8. Press the START button. The microwave will automatically operate for the pre­programmed time.
Category
1 Reheat
Cook
No.
1 Soup, Broth 1 to 4
Food Amount Directions
Use only refrigerated food.
servings
(8 oz, 227 g/
serving)
Pour into a deep ceramic plate or bowl. Cover with lid or vented plastic wrap. Stir well before serving.
2 Soup, Cream 1 to 4
servings
(8 oz, 227 g/
serving)
Use only refrigerated food. Pour into a deep ceramic plate or bowl. Cover with lid or vented plastic wrap. Stir well before serving.
3 Pasta 1 to 4
servings
(8 oz, 227 g/
serving)
Use only refrigerated food. Pour into a deep ceramic plate or bowl. Cover with lid or vented plastic wrap. Stir well before serving.
4 Casserole 1 to 4
servings
(8 oz, 227 g/
serving)
Use only refrigerated food. Pour into a deep ceramic plate or bowl. Cover with lid or vented plastic wrap. Stir well before serving.
5 Dinner Plate 1 serving Use only pre-cooked,
refrigerated food. Put meal on a ceramic plate. Cover plate with vented plastic wrap or wax paper.
6 Beverage ½ cup
1 cup
2 cups
Use measuring cup : do not cover. Place the beverage in the oven. After heating, stir well.
Accessory
type
F
F
F
F
F
F
30 English
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