Microwave
Oven
Owner ’s Manual
M1983CE/M1D83CE
Code No. : DE68-01383A
S
AFETY
S
AFETY
P
RECAUTIONS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Failure to observe the following safety precautions
may result in harmful exposure to microwave energy.
(a) Under no circumstances should any attempt be
made to operate the oven with the door open or
to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock
holes.
(b) Do not place any object between the oven door
and front face or allow food or cleaner residues
to accumulate on sealing surfaces. Ensure that
the door and door sealing surfaces are kept
clean by wiping after use first with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it
has been repaired by a qualified microwave service technician trained by the manufacturer.
It is particularly important that the oven door
closes properly and that there is no damage to
the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loosened)
(3) Power cable
(d) The oven should not be adjusted or repaired by
anyone other than a properly qualified
microwave service technician trained by the
manufacturer.
Before cooking food or liquids in your
microwave oven, please check that the following safety precautions are taken.
1. Utensils should be checked to ensure that they are
suitable for use in microwave ovens as below.
DO NOT use any metallic cookware in the microwave
oven :
◆ Metallic containers
◆ Dinnerware with gold or silver trimmings
◆ Skewers, forks, etc.
: Electric arcing or sparking may occur and
Reason
2. DO NOT heat:
◆ Airtight or vacuum-sealed bottles, jars, containers
◆ Airtight food.
Reason : The increase in pressure may cause them
Tip: Remove lids and pierce skins, bags, etc.
3. DO NOT operate the microwave oven when it is empty.
Reason : The oven walls may be damaged.
Tip : Leave a glass of water inside the oven at
4. DO NOT cover the rear ventilation slots with cloths or
paper.
Reason : The cloths or paper may catch fire as hot
may damage the oven.
Ex) Baby food jars
Ex) Eggs, nuts in shells, tomatoes
to explode.
all times. The water will absorb the
microwaves if you accidentally set the oven
going when it is empty.
air is evacuated from the oven.
5. ALWAYS use oven gloves when removing a dish from
the oven.
Reason : Some dishes absorb microwaves and heat
6. DO NOT touch heating elements or interior oven walls.
Reason: These walls may be hot enough to burn
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AFETY
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is always transferred from the food to the
dish.The dishes are therefore hot.
even after cooking has finished, although
they do not appear to be so. Do not allow
inflammable materials to come into contact
with any interior area of the oven.
Let the oven cool down first.
S
AFETY
P
RECAUTIONS
(continued)
7. To reduce the risk of fire in the oven cavity:
◆ Do not store flammable materials in the oven
◆ Remove wire twist ties from paper or plastic bags
◆ Do not use your microwave oven to dry newspapers
◆ If smoke is observed, keep the oven door closed and
switch off or disconnect the oven from the power
supply
8. Take particular care when heating liquids and baby foods.
◆ ALWAYS allow a standing time of at least 20 seconds
after the oven has been switched off so that the temperature can equalize.
◆ Stir during heating, if necessary, and ALWAYS stir
after heating.
◆ Take care when handling the container after heating.
You may burn yourself, if the container is too hot.
◆ A risk of delayed eruptive boiling exists.
◆ To prevent delayed boiling and possible scalding, you
should put a plastic spoon or glass stick into the beverages and stir before, during and after heating.
Reason : During the heating of liquids the boiling point
can be delayed; this means that eruptive
boiling can start after the container is
removed from the oven. You may scald
yourself.
◆ In the event of scalding, follow these FIRST AID
instructions:
• Immerse the scalded area in cold water for at
least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
◆ NEVER fill the container to the top and choose a con-
tainer that is wider at the top than at the bottom to prevent the liquid from boiling over. Bottles with narrow
necks may also explode if overheated.
◆ ALWAYS check the temperature of baby food or milk
before giving it to the baby.
◆ NEVER heat a baby’s bottle with the teat on, as the
bottle may explode if overheated.
11. Keep the inside of the oven clean.
Reason
: Food particles or spattered oils stuck to
oven walls or floor can cause paint damage
and reduce the efficiency of the oven.
12. “Clicking” sound might be noticed while operating,
especially at defrosting mode.
Reason : When the electrical power output is chang-
13. When the microwave oven is operating without any
load, the power will be cut off automatically for safety.
You can operate normally after letting it stand for over
30 minutes.
IMPORTANT SAFETY INSTRUCTIONS
During cooking, you should look into the oven from time to
time when food is being heated or cooked in disposable
containers of plastic, paper or other combustible materials.
IMPORTANT
Young children should NEVER be allowed to use or play
with the microwave oven. Nor should they be left unattended near the microwave oven when it is in use. Items of
interest to children should not be stored or hidden just
above the oven.
ing, you may hear that sound.
This is normal.
9. Be careful not to damage the power cable.
◆ Do not immerse the power cable or plug in water and
keep the power cable away from heated surfaces.
◆ Do not operate this appliance if it has a damaged
power cable or plug.
10.Stand at arm’s length from the oven when opening the
door.
: The hot air or steam released may cause
Reason
scalding.
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ICROWAVEOVEN
Place the oven on a flat, level surface strong enough to safely bear the weight of the oven.
10 cm
20 cm
behind
above
1 When you install your oven, Make sure there is adequate ventilation for your oven by
leaving at least 10 cm (4 inches) of space behind, on the sides of the oven and 20 cm
10 cm
of the side
(8 inches) of above.
2 Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
✽ Never block the air vents as the oven may overheat and automatically switch itself off. It will remain
inoperable until it has cooled sufficiently.
✽ For your personal safety, plug the cable into a 3-pin, 240 Volt, 50Hz, AC earthed socket. If the power
cable of this appliance is damaged, it must be replaced by a special cable KDK(KKP-550A).
Contact your local dealer to have it replaced.
✽ Do not install the microwave oven in hot or damp surroundings like next to a traditional oven
or radiator. The power supply specifications of the oven must be respected and any
extension cable used must be of the same standard as the power cable supplied with the oven.
Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.
Cooking Principle
1 The microwaves generated by the magnetron are distributed uniformly as the
food rotates on the turntable. The food is thus cooked evenly.
2 The microwaves are absorbed by the food up to a depth of about
1 inch (2.5 cm). Cooking then continues as the heat is dissipated
within the food.
3 Cooking times vary according to the recipient used and the properties of the
food:
◆ Quantity and density
◆ Water content
◆ Initial temperature (refrigerated or not)
☛ As the centre of the food is cooked by heat dissipation, cooking continues even when you
have taken the food out of the oven. Standing times specified in recipes and in this booklet
must therefore be respected to ensure:
◆ Even cooking of the food right to the centre
◆ The same temperature throughout the food
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C
ONTENTS
Your New Microwave Oven . . . . . .6
Checking Parts . . . . . . . . . . . . . . . . . . . .6
Setting Up Your Microwave Oven . . . .6
Control Panel Buttons . . . . . . . . . . . . . .7
Operation . . . . . . . . . . . . . . . . . . . . .8
Turning on the Power and Selecting a
Display Language . . . . . . . . . . . . . . . . . .8
Setting the Clock . . . . . . . . . . . . . . . . . .8
Using the Pause/Cancel Button . . . . . .8
Using the Help System . . . . . . . . . . . . .9
Using the Sensor Cook Buttons . . . . . .9
Using the One Minute+ Button . . . . . .10
Using the Gentle Cook Button . . . . . .10
Sensor Reheat . . . . . . . . . . . . . . . . . . .10
Defrosting Automatically . . . . . . . . . . .11
Defrosting Guide . . . . . . . . . . . . . . . . .12
Setting Cooking Times &
Power Levels . . . . . . . . . . . . . . . . . . . .13
One-stage Cooking . . . . . . . . . . . .13
Multi-stage Cooking . . . . . . . . . . .13
Using the More/Less Button . . . . . . . .14
Adjusting the Volume . . . . . . . . . . . . . .14
Using the Kitchen Timer . . . . . . . . . . .15
Setting the Child Protection Lock . . . .15
Demonstration Mode . . . . . . . . . . . . . .15
Cooking Instructions . . . . . . . . . . . .16
Cooking Utensils . . . . . . . . . . . . . . . . . .16
Testing Utensils . . . . . . . . . . . . . . . . . .16
Cooking Techniques . . . . . . . . . . . . . . .17
General Tips . . . . . . . . . . . . . . . . . . . . .17
Auto Sensor Cook . . . . . . . . . . . . . . . .18
Utensils & Cover For
Sensor Cooking . . . . . . . . . . . . . . . . . .18
Important . . . . . . . . . . . . . . . . . . . . . . . .18
Cooking Guides . . . . . . . . . . . . . . . .19-20
Sensor Cooking Guide . . . . . . . . . .21-22
Sensor Reheat Guide . . . . . . . . . . . . .22
Sensor Recipes . . . . . . . . . . . . . . . .23-24
Appendix . . . . . . . . . . . . . . . . . . . . .25
Troubleshooting Guide . . . . . . . . . . . . .25
Care and Cleaning . . . . . . . . . . . . . . . .25
Specifications . . . . . . . . . . . . . . . . . . . .26
ONTENTS
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ICROWAVE OVEN
Checking Parts
Unpack your microwave oven and check to make
sure that you have all the parts shown here. If any
part is missing or broken, call your dealer.
microwave oven
glass tray
roller guide ring
instruction manual
warranty card
Thank You for Choosing Samsung
Setting Up Your Microwave Oven
1 Place the oven on a flat, sturdy surface
and plug the cord into a grounded outlet.
Once plugged in, the display on your
oven will show:
2 Open the oven door by pressing the but-
ton below the control panel.
3 Wipe the inside of the oven with a damp
cloth.
4 Place the pre-assembled ring in the
indentation in the center of the oven.
Your new oven represents the latest in microwave
cooking technology. This oven is a full-featured,
easy-to-use appliance built to strict quality standards set by Samsung — the highest in the industry. We’re proud to offer you a product that will
provide convenient, dependable service for years
to come.
Please record the serial number from the back of
your Samsung microwave oven and the date of purchase in the space provided below. We recommend that you keep your purchase receipt with this
manual for easy warranty service.
Model Number _________________________
Serial Number _________________________
Date Purchased _________________________
Dealer _________________________
5 Place the glass tray on top of the ring so
that the three glass tabs in the center of
the tray fit securely into the tabs on the
floor of the oven.
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Control Panel Buttons
One Minute+ p. 10
Press once for every minute of cooking at
High power.
Gentle Cook p. 10
Press to set gentler cooking with reduced
power
Help Screen p. 9
Press to see help information about the feature you are using.
Sensor Cook Buttons p. 9
Sensor settings to cook popular foods.
Sensor Reheat p. 10
Auto Defrost p. 11
Sets weight of food to be defrosted.
Number Buttons
Sets cooking times or amounts and power
levels other than high.
Sound Button p. 14
More/Less Button p. 14
Increases or decreases cooking time.
Kitchen Timer p. 15
Clock p. 8
Sets current time.
Power Level p. 13
Sets power to level other than high.
Pause/Cancel p. 8
Press to pause oven or correct a mistake.
Start
Press to start cooking.
OURNEWMICROWAVEOVEN
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O
PERATION
Turning on the Power and Selecting a
Display Language
The first time you plug the power cord into an outlet, or after there has been an interruption in
power, the display shows “SAMSUNG SO
SIMPLE.” At this point, you can select a language
and weight system for the display. You can choose
from English, French, Spanish and Portuguese and
between pounds (LBS) or kilograms (KG). To do so,
1 Press START immediately after plugging in
your Microwave. The display shows “ ENGLISH/LBS”. If the display does not show “ENGLISH/LBS”, you will need to unplug the
Microwave and then plug it in again to change
the language.
2 Press START repeatedly to select the lan-
guage and weight system you wish to
use:
• ENGLISH/LBS,
• ENGLISH/KG,
• FRENCH/KG,
• SPANISH/LBS, or SPANISH/KG
• PORTUGUESE/KG.
If you continue to press START, the settings will cycle in the order shown here.
Setting the Clock
1 Press the Clock button. The display will
show:
2 Use the number buttons to enter the cur-
rent time. You must press at least three
numbers to set the clock. If the current
time is 5:00 enter, 5,0,0.
3 Press Clock again. A colon will appear,
indicating that the time is set.
If there is a power interruption, you will need to
reset the clock.
You can check the current time while cooking is in
progress by pressing the Clock button.
When you have selected the language and weight system you want to use, press the PAUSE/CANCEL button
to end this procedure, or press CLOCK to set the clock.
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Using the Pause/Cancel Button
The Pause/Cancel button allows you to clear
instructions you have entered. It also allows you to
pause the oven’s cooking cycle, so that you can
check the food.
• To pause the oven during cooking: press
Pause/Cancel once. To restart, press Start.
• To stop cooking, erase instructions, and return
the oven display to the time of day: press
Pause/Cancel twice.
• To correct a mistake you have just entered:
press Pause/Cancel once, then re-enter the
instructions.
• To cancel a timer setting: press Pause/Cancel
once.
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PERATION
Using the Help system
Your microwave offers helpful instructions for many
procedures.
1 When you need feature information and
helpful hints, press the Help Screen
button and then press the button that you
want to get information on. Help information is available in 4 languages (English,
French, Spanish and Portuguese).
Using the Sensor Cook Buttons
By actually sensing the steam that escapes as food
heat, this feature automatically adjusts the oven’s
heating time for various types and amounts of precooked food.
1 Press the Sensor button corresponding
to the food you are cooking (Popcorn, for
example). The display shows “POPCORN” and your microwave oven will
begin cooking automatically.
Serving sizes available for each button:
POPCORN
100 -115 g
FRESH VEGETABLE
1 - 4 CUPS
RICE
100-300 g rice
FROZEN VEGETABLE
1-4 cups
When cooking popcorn, wait at least five minutes
between each bag to avoid overheating the glass tray.
If you want to adjust the cooking time,
you can use the MORE/LESS button.
See page14 for more information.
If you want to check the current time while cooking
is in progress, press the CLOCK button.
POTATO
1-6 ea
(200 g each)
FROZEN DINNER
(Frozen Entree, Frozen Dinner)
200-500g
BABY FOOD
100-200 g
FISH
250-750 g
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Using the One Minute+ Button
This button offers a convenient way to heat food in
one-minute increments at the High power level.
1 Press the One Minute+ button once for
each minute you wish to cook the food.
For example, press it twice for two minutes. The time will display, and the oven
starts automatically.
Add minutes to a program in progress by pressing
the One Minute+ button for each minute you
want to add.
Using the Gentle Cook Button
This button is for slower, gentler cooking with
reduced power. It is ideal for heat sensitive foods
such as those containing egg yolks, sour cream
and mayonnaise and for simmering stews, etc.
Sensor Reheat
Heating leftovers and precooked foods is easy with
your new microwave. By actually sensing the
steam that escapes as food heat, this feature automatically adjusts the oven’s heating time for various types and amounts of precooked food. All food
should be precooked and at refrigerator temperature. To use sensor reheating:
1 Press SENSOR REHEAT.
The display will show “REHEAT”
and the oven will start automatically.
If you want to adjust the heating
time, use the MORE/LESS button.
See page14.
If you want to check the current
time while reheating, press the
CLOCK button
1 Use the Number button to set a cooking
time.
For example, to set 10 minutes, enter
1,0,0,0.
2 Press the Gentle Cook button. The time
will display and the oven will start automatically.
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Defrosting Automatically
To thaw frozen food, set the weight of the food and
the microwave automatically sets the defrosting
time, power level and standing time.
1 Press the Auto Defrost button. The dis-
play shows “0.5 LB.”(0.2Kg if you have
set your oven for metric measure).
2 To set the weight of your food, press the
Auto Defrost button repeatedly. This
increases the weight by 0.5 lb increments, up to 6.0 lbs.
You can also use the number buttons to
enter the weight of the food directly.
The oven calculates the defrosting time
and starts automatically. Twice during
defrosting, the oven will beep and the
display will show “TURN THE FOOD
OVER.”
• Al though you don’t turn the food over,
auto-defrosting is done by preset time.
3 Press the Pause/Cancel button, open the
oven door, and turn the food over.
4 After closing the door.
Press the Start button to resume defrosting.
• See next page for the Auto Defrosting
Guide
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Defrosting Guide
Follow the instructions below when defrosting different types of food.
Type of food: Roast beef, pork
Amount: 1.2-2.5 kg
Procedure: Start with the food placed fat
side down. After each stage,
turn the food over and shield
any warm portions with narrow
strips of aluminum foil.
Type of food: Steaks, chops, fish
Amount: 0.2-1.2 kg
Procedure: After each stage, rearrange the
food. If there are any warm or
thawed portions of food, shield
them with narrow strips of aluminum foil. Remove any pieces
of food that are nearly defrosted. Let stand, covered, for 5-10
minutes.
Type of food: Ground meat
Amount: 0.2-1.2 kg
Procedure: After each stage, remove any
pieces of food that are nearly
defrosted. Let stand, covered
with foil, for 5–10 minutes.
Type of food: Chicken, whole
Amount: 1.2-2.4 kg
Procedure: Remove giblets before freezing
poultry. Start defrosting with the
breast side down. After the first
stage, turn the chicken over and
shield any warm portions with
narrow strips of aluminum foil.
After the second stage, again
shield any warm portions with
narrow strips of aluminum foil.
When defrost cycle is over, let
stand, covered, for 30–60 minutes
in the refrigerator.
Type of food: Chicken, pieces
Amount: 0.2-1.2 kg
Procedure: After each stage, rearrange or
remove any pieces of food that
are nearly defrosted. Let stand
for 10-20 minutes.
Notes
Check foods when the oven signals. After the final
stage, small sections may still be icy; let them stand
to continue thawing. Do not cook until all ice crystals
have thawed.
Shielding roasts and steaks prevents the edges from
cooking before the center of the food has defrosted.
Use narrow, flat, smooth strips of aluminum foil to
cover the edges and thinner sections of the food.
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Setting Cooking Times & Power
Levels
Your microwave allows you to set up to three different stages of cooking, each with its own time length
and power level. The power level lets you control
the heating intensity from Warm (1) to High (0).
One-stage Cooking
For simple one-stage cooking, you only need to set a
cooking time. The power level is automatically set at
High. If you want the power set at any other level,
you must set it using the Power Level button.
1 Use the number buttons to set a cooking
time. You can set a time from one second
to 99 minutes, 99 seconds. To set a time
over one minute, enter the seconds too.
For example, to set 20 minutes, enter
2, 0, 0, 0 .
2 If you want to set the power level to
something other than High, press the
Power Level button, then use the number
buttons to enter a power level.
Power Levels:
1 = warm 6 = simmer
2 = low 7 = medium high
3 = defrost 8 = reheat
4 = medium low 9 = sauté
5 = medium 0 = high
Setting Cooking Times, continued
Some recipes require different stages of cooking at
different temperatures. You can set multiple stages
of cooking with your microwave.
Multi-stage Cooking
1 Follow steps 1 and 2 in the “One-Stage
Cooking” section on this page. The display shows “PRESS START OR ENTER
NEXT STAGE COOKING TIME.”
When entering more than one cooking stage, the
Power Level button must be pressed before the
second cooking stage can be entered.
To set the power level at High for a stage of cooking, press the Power Level button twice.
2 Use the Number buttons to set a second
cooking time.
3 Press the Power Level button, then use
the number buttons to set the power
level of the second stage of cooking.
The display shows the power level you
have set and then “PRESS START OR
ENTER NEXT STAGE COOKING TIME.”
The display shows “PRESS START OR ENTER NEXT
STAGE COOKING TIME”
3 Press the Start button to begin cooking.
If you want to change the power level,
press Pause/Cancel before you press
Start, and reenter all of the instructions.
4 Press Start to begin cooking, or repeat
steps 2 and 3 to set a cooking time and
power level for a third stage of cooking.
When finished, press Start.
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Using the More/Less Button
The More/Less button allows you to adjust pre-set
cooking times. It only works with the Sensor
Reheat , and Sensor-cooking buttons. Use the
More/Less button only after you have already
begun cooking with one of these procedures. The
More/Less key cannot be used with the Baby Food
key.
1 To ADD more time to an automatic cook-
ing procedure: Press the More/Less button once. The word “MORE” will appear
in the display.
2 To REDUCE the time of an automatic
cooking procedure: Press the More/Less
button twice. The word “LESS” will
appear in the display.
Adjusting the Volume
The Sound button on the microwave allows you to
adjust the volume of the microwave’s chime
sound. The sound is initially set to its highest setting. To change the volume:
1 Press the Sound button. The display
shows
“0-OFF 1-LOW 2-MED 3-HIGH”
2 Press “0” to turn the volume off, “1” for
low volume, “2” for medium volume, or
“3” for high volume.
The display will show the volume you
have chosen, then shows “PRESS
START”
3 To return to the NORMAL time set for an
automatic cooking procedure: Press the
More/Less button until the word
“NORMAL” appears in the display.
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3 Press Start
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Using the Kitchen Timer
1 Use the Number buttons to set the length
of time you want the timer to run.
2 Press the Kitchen Timerbutton.
3 The display counts down and the oven
beeps when the time has elapsed.
Setting the Child Protection Lock
You can lock your microwave oven so it can’t be
used by unsupervised children.
1 Press the “0” button. The display shows
“PRESS 1-DEMO 2- CHILD LOCK.”
Demonstration Mode
You can use the Demonstration Mode to see how
your microwave oven operates without the oven
heating.
1 Press the “0” button. The display shows
“PRESS 1-DEMO 2- CHILD LOCK.”
2 Press the “1” button. The display shows
“PRESS START”.
3 Press the Start button. The display
shows “DEMO MODE ON”.
2 Press the “2” button. The display shows
“PRESS START.”
3 Press the Start button. The display
shows “LOCK” then returns to the time of
day.
At this point, the microwave oven cannot be used
until it is unlocked. To unlock it, repeat steps 1–3
above.
To turn demo mode off, repeat steps 1–3 above.
NOTE ; Do not use Demonstration Mode for sensor
cooking. E1 error will be displayed when you use
the demo mode for sensor cook pads except popcorn, baby food.
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Cooking Utensils
NSTRUCTIONS
Recommended Use
• Glass and glass-ceramic bowls and dishes —
Use for heating or cooking.
• Microwave browning dish — Use to brown the
exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with
your browning dish.
• Microwavable plastic wrap — Use to retain
steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
• Wax paper — Use as a cover to prevent spatter-
ing.
• Paper towels and napkins — Use for short-term
heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled
paper towels, which may contain metal and can
catch fire.
• Paper plates and cups — Use for short-term
heating at low temperatures. Do not use recycled paper, which may contain metal and can
catch fire.
• Thermometers — Use only those labeled
“Microwave Safe” and follow all directions.
Check the food in several places. Conventional
thermometers may be used once the food has
been removed from the oven.
Not Recommended
• Glass jars and bottles — Regular glass is too
thin to be used in a microwave, and can shatter.
• Paper bags — These are a fire hazard, except
for popcorn bags that are designed for
microwave use.
• Styrofoam plates and cups — These can melt
and leave an unhealthy residue on food.
• Plastic storage and food containers —
Containers such as margarine tubs can melt in
the microwave.
• Metal utensils — These can damage your oven.
Remove all metal before cooking.
Testing Utensils
If you are not sure whether a dish is microwavesafe or not, you can perform this test:
1 Fill a 1 cup glass measuring cup with
water and put it inside your oven, next to
the dish you want to test.
Limited Use
• Aluminum foil — Use narrow strips of foil to pre-
vent overcooking of exposed areas. Using too
much foil can damage your oven, so be careful.
• Ceramic, porcelain, and stoneware — Use these
if they are labeled “Microwave Safe.” If they
are not labeled, test them to make sure they can
be used safely. Never use dishes with metallic
trim.
• Plastic — Use only if labeled “Microwave Safe.”
Other plastics can melt.
• Straw, wicker, and wood — Use only for short-
term heating, as they can be flammable.
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OOKINGINSTRUCTIONS
16
2 Press the One Minute+ button once to
heat them for one minute at High power.
The water should be warm and the dish you are
testing should be cool. If the dish is warm, then it is
absorbing microwave energy and is not acceptable
for use in the microwave.
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OOKING
I
NSTRUCTIONS
Cooking Techniques
Stirring
Stir foods such as casseroles and vegetables while
cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats
more quickly, so stir from the outside to the center.
The oven will turn off when you open the door to
stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken
pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they
receive more microwave energy. To prevent overcooking, place thin or delicate parts toward the
center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to
prevent overcooking. Areas that need shielding
include poultry wing-tips, the ends of poultry legs,
and corners of square baking dishes. Use only
small amounts of aluminum foil. Larger amounts
can damage your oven.
Turning
Turn foods over midway through cooking to expose
all parts to microwave energy. This is especially
important with large items such as roasts.
Standing
Foods cooked in the microwave build up internal
heat and continue to cook for a few minutes after
the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole
vegetables. Roasts need this time to complete
cooking in the center without overcooking the
outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is
complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the
temperature before serving.
Adding Moisture
Microwave energy is attracted to water molecules.
Food that is uneven in moisture content should be
covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry
food to help it cook.
General Tips
• Dense foods, such as potatoes, take longer to
heat than lighter foods. Foods with a delicate
texture should be heated at a low power level to
avoid becoming tough.
• Altitude and the type of cookware you are using
can affect cooking time. When using a new
recipe, use the minimum cooking time and
check the food occasionally to prevent overcooking.
• Foods with a non-porous skin or shell, such as
potatoes, eggs, or hot dogs, should be pierced
to prevent bursting.
• Frying with heating oil or fat is not recommended. Fat and oil can suddenly boil over and
cause severe burns.
• Some ingredients heat faster than others. For
example, the jelly inside a jelly doughnut will be
hotter than the dough. Keep this in mind to avoid
burns.
• Home canning in the microwave oven is not
recommended because all harmful bacteria may
not be destroyed by the microwave heating
process.
• Although microwaves do not heat the cookware, the heat is often transferred to the cookware. Always use pot holders when removing
food from the microwave and instruct children
to do the same.
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Auto Sensor Cook
The Auto Sensor allows you to cook your food
automatically by detecting the amount of gases
generated from the food while cooking.
• When cooking food, many kinds of gases are
generated. The Auto Sensor determines the
proper time and power level by detecting these
gases from the food, eliminating the need to set
the cooking time and power level.
• When you cover a container with its lid or plastic wrap during Sensor Cooking, the Auto
Sensor will detect the gases generated after
the container has been saturated with steam.
• Shortly before cooking ends, the remaining
cooking time will begin its count down. This
will be a good time for you to rotate or stir the
food for even cooking if it is necessary.
• Before auto sensor cooking food may be seasoned with herbs, spices or browning sauces.
A word of caution though, salt or sugar may
cause burn spots on food so these ingredients
should be added after cooking.
• The MORE/LESS function pad is used to
increase or decrease cooking time. You should
use this function to adjust the degree of cooking to suit your personal taste.
Utensils & Cover For Sensor Cooking
• To obtain good cooking results with this function, follow the directions for selecting appropriate containers and covers in the charts in
this book.
• Always use microwave-safe containers and
cover them with their lids or with plastic wrap.
When using plastic wrap, turn back one corner
to allow steam to escape at the proper rate.
• Always cover with the lid intended for the
utensil being used. If the utensil does not have
its own lid, use plastic wrap.
• Fill containers at least half full.
• Foods that require stirring or rotating should be
stirred or turned toward the end of the Sensor
Cook cycle, after the time has started to count
down on the display.
Important
• After installing the oven and plugging into an
electrical outlet, do not unplug the power cord.
The gas sensor needs time to stabilize in order
to cook satisfactorily.
• If its not advisable to use the auto sensor cooking feature on a continuous cooking operation,
i.e. one cooking operation immediately after
another.
• Install the oven in a well ventilated location for
proper cooling and airflow and to ensure the
sensor will operate accurately.
• To avoid poor results, do not use the Auto sensor when the room ambient temperature is too
high or too low.
• Do not use volatile detergent to clean your
oven. Gas resulting from this detergent may
affect the sensor.
• Avoid placing the oven near high moisture or
gas emitting appliances, since this will interfere
with the proper performance of the Auto
Sensor.
• Always keep the inside of the oven clean. Wipe
all spills with a damp cloth.
This oven is designed for household use only.
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GUIDE for Cooking Meat in Your Microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.
• Check the temperature in several places before letting the meat stand the recommended time.
• The following temperatures are removal temperatures. The temperature of the food will rise during the
standing time.
Food
Roast Beef
Boneless
Up to 1.8 kg
Pork
Boneless or
bone-in
Up to 1.8 kg
Bacon
2-6 slices
Cook Time /Power Level Directions
Cooking Time:
15-20 min. / kg for 46° C - Rare
17-27 min. / kg for 49° C - Medium
19-31 min. / kg for 63° C - Well Done
Power Level: High(0) for first 5 min., then Medium(5).
Cooking Time:
22-23 min. / kg for 71° C Well Done
Power Level: High(0) for first 5 min., then Medium(5).
Cooking Time:
2 slices: 1- 1
4 slices: 3- 3
6 slices: 4
Power Level: High(0).
3/4 min.
1/2 min.
1/2-51/2 min.
Place roast fat-side down on roasting rack. Cover with wax paper.
Turn over when cooking time is half
up. Let stand 10 min.
Place roast fat-side down on roasting rack. Cover with vented plastic
wrap. Turn over when cooking time
is half up. Let stand 10 min.
Arrange slices on roasting rack or a
dish lined with paper-towel. Cover
with paper towel. Microwave until
crisp.
GUIDE for Cooking Poultry in Your Microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
• Check the temperature in several places before letting the poultry stand the recommended time.
Food
Cook Time /Power Level Directions
Whole
Chicken
Up to 1.8 kg
Chicken
Pieces
Up to 1.0 kg
Cooking Time:
13-20 min. / kg 76° -82°C
Power Level: Medium High(7).
Cooking Time:
13-20 min. / kg
76° C dark meat
82° C light meat
Power Level: Medium High(7).
Place chicken breast-side down on
roasting rack. Cover with wax paper.
Turn over when the cooking time is half
up. Cook until juices run clear and meat
near the bone is no longer pink. Let
stand 5-10 min.
Place chicken bone-side down on dish,
with the thickest portions towards the
outside of the dish. Cover with wax
paper. Turn over when the cooking time
is half up. Cook until juices run clear and
meat near the bone is no longer pink. Let
stand 5-10 min.
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GUIDE for Cooking Seafood in Your Microwave
• Cook fish until it flakes easily with a fork.
• Place fish on a microwave-safe roasting rack in a microwave-safe dish.
• Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.
• Do not overcook fish; check it at minimum cooking time.
Food
Steaks
Cook Time /Power Level Directions
Cooking Time:
13-22 min. / kg
Arrange steaks on roasting rack with
meaty portions towards the outside of
rack. Cover with wax paper. Turn over
and rearrange when cooking time is half
Up to 700 g
Fillets
Power Level: Medium High(7).
Cooking Time:
6-16 min. / kg
up. Cook until fish flakes easily with a
fork. Let stand 3-5 min.
Arrange fillets in a baking dish, turning any
thin pieces under. Cover with wax paper. If
over 1/2 inch thick, turn over and rearrange
Up to 700 g
Shrimp
Power Level: Medium High(7).
Cooking Time:
6-12 min. / kg
when cooking time is half up. Cook until fish
flakes easily with a fork. Let stand 2-3 min.
Arrange shrimp in a baking dish without
overlapping or layering. Cover with wax
paper. Cook until firm and opaque, stir-
Up to 700 g
Power Level: Medium High(7).
ring 2 or 3 times. Let stand 5 min.
GUIDE for Cooking Eggs in Your Microwave
• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they become tough if overcooked.
GUIDE for Cooking Vegetables in Your Microwave
• Vegetables should be washed just before cooking.
Often, no extra water is needed. If dense vegetables such as potatoes, carrots and green beans
are being cooked, add about 1/4 cup water.
• Small vegetables (sliced carrots, peas, lima beans,
etc.) will cook faster than larger ones.
• Whole vegetables, such as potatoes, acorn
squash or corn on the cob, should be arranged in
a circle on the turntable before cooking. They will
cook more evenly if turned over after half the
cooking time.
• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge
of the dish and the tips toward the center.
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• When cooking cut vegetables, always cover the
dish with a lid or vented microwavable plastic
wrap.
• Whole, unpeeled vegetables such as potatoes,
squash, eggplant, etc., should have their skin
pricked in several spots before cooking to prevent
them from bursting.
• For more even cooking, stir or rearrange whole
vegetables halfway through the cooking time.
• Generally, the denser the food, the longer the
standing time. (Standing time refers to the time
necessary for dense, large foods and vegetables
to finish cooking after they come out of the oven.)
A baked potato can stand on the counter for five
minutes before cooking is completed, while a dish
of peas can be served immediately.
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SENSOR COOKING GUIDE
• Follow the instructions below when sensor cooking different types of food.
Food
Popcorn
Frozen Vegetable
Potato
Fresh Vegetable
Amount
1 package
(100-115 g)
1 to 4 cups
1 to 6 EA.
1 to 4 cups
Procedure
Use one microwave-only bag of popcorn. Pop only one bag at a time.
Use caution when removing and opening hot bag from oven.
Remove from package.
Place the vegetables into a casserole and add a small amount
of water (2-4 Tbsp).
Cover during cooking and stir before standing.
Let vegetables stand 3 minutes before serving.
Let oven cool for at least 5 minutes before using again.
Prick each potato several times with fork. Place on turntable
in spoke-like fashion. Let stand 3 -5 min.
Let oven cool for at least 5 minutes before using again.
Arrange fresh vegetables in microwave-safe ceramic, glass or
plastic dish and combine with 2 Tbs. water.
For even cooking, stir or turn vegetables according to
instructions. Let vegetables stand 3 minutes before serving.
Let oven cool for at least 5 minutes before using again.
Frozen Dinner
200-500 g
Remove packing from outer wrapping and follow box
instructions for covering and standing.
Let oven cool for at least 5 minutes before using again.
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SENSOR COOKING GUIDE(Continued)
Food
Rice
Baby Food
Fish
Amount
100-300 g rice
300-500 ml water
100-200 g
250-750 g
Put rice and water in 2 to 3 qt. round glass casserole.
Cover and place casserole in center of glass tray.
To get best result, use the microwave-safe rice cooker.
After cooking, let stand 5-10 min..
Remove lid from baby food and heat(heating time is very short).
Check temperature and stir well before serving.
The More/Less key cannot be used with the baby food key.
Arrange fish in dish with thickest portions to the outside.
Overlap thin areas in center of dish. Turn thin ends under.
Cover with vented plastic wrap.
Let oven cool for at least 5 minutes before using again.
Procedure
SENSOR REHEAT GUIDE
• Follow the instructions below when sensor reheating different types of food.
Plate of food
1 serving
(1 plate)
Use only pre-cooked, refrigerated foods.
Cover plate with vented plastic wrap or wax paper.
If food is not as hot as you prefer after heating with SENSOR
REHEAT, continue heating using time and power.
.
Contents
- 85-110 g meat, poultry or fish(up to 170 g with bone)
- 1/2 cup starch (potatoes, pasta, rice, etc.)
- 1/2 cup vegetables (about 85-110 g)
Casseroles
Soups/Sauces
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1 to 4 servings
Use only refrigerated foods. Cover plate with lid or vented
plastic wrap. If food is not as hot as you prefer after heating
with SENSOR REHEAT, continue heating using time and power.
Stir foods once before serving.
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Recipes
French Onion Soup (4 servings)
3 tablespoons butter or margarine
3 cups ( about 3 medium ) sliced onions
3 cups beef broth
1 cup water
1 teaspoon Worcestershire sauce
Salt, pepper, croutons, grated parmesan
cheese to taste
2 tablespoons brandy (optional)
1 Combine butter and onions in 3-quart casse-
role.
Cover with lid. Microwave at HIGH (0) for 8 to 9
minutes or use Sensor Fresh Vegetable.
2 Stir in broth, water, Worcestershire sauce, salt
and pepper ; cover.
Microwave at HIGH (0) for 5 minutes, and at
MEDIUM (5) for 5 minutes or use Sensor
Reheat. Stir in brandy.
Let stand, covered, for 5 minutes before serving.
Serve with croutons and cheese.
Peas With Lettuce (4 servings)
2 cups fresh shelled green peas
1/3 cup thinly sliced celery
2 tablespoons water
3 cups shredded head lettuce
1 tablespoon butter or magarine
1 tablespoon all-purpose flour
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 cup whipping cream
Dash pepper to taste
1 In 1 1/ 2-quart casserole combine peas, cel-
ery and water ; cover.
Microwave at HIGH (0) for 5 to 7 1/2 minutes
or use Sensor Fresh Vegetable. Stir in lettuce ; re-cover.
2 In small dish combine butter, flour, sugar, salt
and pepper.
Blend in cream. Microwave at HIGH (0) for 1
to 2 minutes or use Sensor Reheat. Stir until
smooth.
3 Drain vegetables. Add sauce to vegetables ;
toss to coat.
Snap Crackle Popcorn Balls
(10 to 15 balls)
30 square caramel candies
1 1/ 2 tablespoons water
1 teaspoon butter or magarine
1 pkg.(115 g) microwave popcorn
1 Combine caramel, water and butter in 4 cup
glass bowl.
Microwave at HIGH (0) for 2 to 3 minutes until
melted.
Stir until smooth. Set aside.
2 Place popcorn on turntable. Microwave at
HIGH (0) for 2 to 3 minutes or use Sensor
Popcorn.
3 Place popcorn in bowl. Pour caramel mixture
over popcorn ; toss until completely coated
and cool enough to handle.
Using buttered hands, form into 3-inch balls.
4 Cool on waxed paper. Serve immediately.
Stuffed Potatoes (4 servings)
4 medium potatoes, scrubbed
1/2 cup dairy sour cream
1/3 cup milk
2 tablespoons grated parmesan cheese
1 teaspoon chopped chives or parsley flakes
Salt, pepper, paprika to taste
1 Prick potatoes twice with a fork. Arrange
potatoes at least 1 inch apart on paper towel
placed on turntable. Microwave at HIGH (0)
for 10 to 12 minutes or use Sensor Potato.
Let stand 5 minutes.
2 Slice top from each potato ; scoop out cen-
ter. Mash with sour cream, milk, cheese,
chives, salt and pepper. Spoon into shells.
3 Sprinkle with paprika. Place on plate or on
paper towel in oven. Microwave at HIGH (0)
for 2 to 4 minutes or use Sensor Reheat.
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Vegetable Medley
(4 to 6 servings)
1 1/2 cups broccoli flowerets, 3/4 to 1 inch in
diameter
1 1/2 cups cauliflower flowerets, 3/4 to 1
inch in diameter
1 medium yellow squash, cut into 1/4 inch
diagonal slices
1 medium zucchini, cut into 1/4 inch diagonal
slices
1 medium carrot, cut into 1/8 inch diagonal
slices
1/2 small red pepper, slivered
6-7 pitted ripe olives, sliced
2-3 tablespoons butter or margarine
1/2 teaspoon dried oregano
1 teaspoon fresh lemon juice
parmesan cheese, optional to taste
1 Arrange broccoli and cauliflower alternately
around the edge of a 10 to 12 inch glass dish
with rim. Alternately place yellow squash
and zucchini in circle inside broccoli and
cauliflower, place carrots slices in center
and arrange red pepper slivers over top.
Sprinkle with 2 tablespoons water. Cover
with vented microwave plastic wrap.
2 Microwave at HIGH (0) for 7 to 9 minutes or
use Sensor Fresh Vegetable. Remove wrap
immediately, scatter olive slices attractively
over all.
3 Place butter or magarine in 1 cup glass mea-
sure and Microwave at HIGH (0) for 30 seconds to 1 minute to melt. Add oregano and
lemon juice. Pour over vegetables. Sprinkle
with parmesan cheese and serve.
Franks And Beans Casserole
(4 to 6 servings)
1/2 cup chopped onions
2 tablespoons butter or margarine
1 pkg.(340-450 g) frankfurters, cut in quarters
1 can (450 g) baked beans
1 can (420-450 g) cannellini (white kidney)
beans,drained
1 can (420-450 g) red kidney beans,drained
1/3 cup brown sugar
1/4 cup catsup
1 teaspoon yellow mustard
Salt, pepper and garlic power to taste
1 Combine onions and butter in 3-quart casse-
role.
Microwave at HIGH(0) for 1 to 2 minutes or
until onions are soft.
2 Stir in all remaining ingredients, pushing
frankfurters to the bottom of dish so they are
covered with the beans.
3 Cover and microwave at HIGH (0) for 11 to 13
minutes or use Sensor Reheat. Stir until
smooth.
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PPENDIX
Troubleshooting Guide
Before you call a repair person for your oven,
check this list of possible problems and solutions.
Neither the oven’s display nor the oven operate.
• Properly insert the plug into a grounded outlet.
• If the outlet is controlled by a wall switch, make
sure the wall switch is turned on.
• Remove the plug from the outlet, wait ten seconds, then plug it in again.
• Reset the circuit breaker or replace any blown
fuse.
• Plug another appliance into the outlet; if the
other appliance doesn’t work, have a qualified
electrician repair the outlet.
• Plug the oven into a different outlet.
The oven’s display works, but the power won’t
come on.
• Make sure the door is closed securely.
• Check to see if packing material or other material is stuck to the door seal.
• Check for door damage.
• Press Cancel twice and re-enter all cooking
instructions.
The power goes off before the set time has
elapsed.
• If there has not been a power outage, remove
the plug from the outlet, wait ten seconds, then
plug it in again. If there was a power outage, the
time indicator will display “SAMSUNG SO SIMPLE” Reset the clock and any cooking instructions.
• Reset the circuit breaker or replace any blown
fuse.
You see sparks or arcing.
• Remove any metallic utensils, cookware, or
metal ties. If using foil, use only narrow strips
and allow at least one inch between the foil and
interior oven walls.
The turntable makes noises or sticks.
• Clean the turntable, roller ring and oven floor.
• Make sure the turntable and roller ring are positioned correctly.
Using your microwave causes TV or radio
interference.
• This is similar to the interference caused by
other small appliances, such as hair dryers.
Move your microwave further away from other
appliances, like your TV or radio.
Care and Cleaning
Follow these instructions to clean and care for
your oven.
• Keep the inside of the oven clean. Food particles and spilled liquids can stick to the oven
walls, causing the oven to work less efficiently.
• Wipe up spills immediately. Use a damp cloth
and mild soap. Do not use harsh detergents or
abrasives.
• To help loosen baked on food particles or liquids, heat two cups of water (add the juice of
one lemon if you desire to keep the oven fresh)
in a four-cup measuring glass at High power for
five minutes or until boiling. Let stand in the
oven for one or two minutes.
• Remove the glass tray from the oven when
cleaning the oven or tray. To prevent the tray
from breaking, handle it carefully and do not put
it in water immediately after cooking. Wash the
tray carefully in warm sudsy water or in the
dishwasher.
• Clean the outside surface of the oven with soap
and a damp cloth. Dry with a soft cloth. To prevent damage to the operating parts of the oven,
don’t let water seep into the openings.
• Wash the door window with very mild soap and
water. Be sure to use a soft cloth to avoid
scratching.
• If steam accumulates inside or outside the oven
door, wipe with a soft cloth. Steam can accumulate when operating the oven in high humidity
and in no way indicates microwave leakage.
• Never operate the oven without food in it; this
can damage the magnetron tube or glass tray.
You may wish to leave a cup of water in the
oven when it is not in use to prevent damage if
the oven is accidentally turned on.
If you have a problem you cannot solve,
Contact your local dealer or SAMSUNG
after-sales service.
PPENDIX
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PPENDIX
Technical Specifications
Model
Power Source
Power Consumption
Microwave
Outer Power
Operating Frequency
Magnetron
Cooling Method
Dimensions (W x H x D)
Outside
Oven Cavity
Volume
Weight
Net
M1983CE M1D83CE
240 V ~ 50 Hz 240 V ~ 50 Hz
1450 W 1450 W
100 W / 1000 W (IEC-705) 100 W / 1000 W (IEC-705)
2450 MHz 2450 MHz
OM75P(31) OM75P(31)
Cooling Fan Motor Cooling Fan Motor
517 x 297 x 379 mm 556 x 313 x 423 mm
336 x 241 x 349 mm 375 x 251 x 392 mm
28 Liter 37 Liter
16 kg approx 18.3 kg approx
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PPENDIX
ELECTRONICS
September. 2000
Printed in Korea
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