Microwave Oven
Owner’s Manual
M1934NCE / M1935NCE
M1D34NCE
Code No.: DE68-02268A
Safety
Safety Precautions
RECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful
exposure to microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use first with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a qualified
microwave service technician trained by the manufacturer. It is particularly
important that the oven door closes properly and that there is no damage to
the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
Important Safety Instructions.
Read Carefully and keep for future reference.
Before cooking food or liquids in your microwave oven, please
check that the following safety precautions are taken.
1
DO NOT use any metallic cookware in the microwave oven:
• Metallic containers
• Dinnerware with gold or silver trimmings
• Skewers, forks, etc.
Reason: Electric arcing or sparking may occur and may damage the ov en.
2.
DO NOT heat:
• Airtight or vacuum-sealed bottles, jars, containers
Ex) Baby food jars
• Airtight food.
Ex) Eggs, nuts in shells, tomatoes
Reason:
Tip: Remove lids and pierce skins, bags, etc.
3.
DO NOT operate the microwave oven when it is empty.
Reason:
Tip: Leave a glass of water inside the oven at all times. The water will
4.
DO NOT cover the rear ventilation slots wi th cl oths or paper.
Reason:
5.
ALWAYS use oven gloves when removing a dish from the oven.
Reason:
6.
DO NOT touch heating elements or interior oven walls.
Reason:
7.
To reduce the risk of fire in the oven cavity:
• Do not store flammable materials in the oven
• Remove wire twist ties from paper or plastic bags
• Do not use your microwave oven to dry newspapers.
• If smoke is observed, keep the oven door closed and switch off or
The increase in pressure may cause them to explode.
The oven walls may be damaged.
absorb the microwaves if you accidentally set the oven going wh en
it is empty.
The cloths or paper may catch fire as hot air is evacuated from the
oven.
Some dishes absorb microwaves and heat is always t ra nsfer red
from the food to the dish.The di she s are th erefore hot.
These walls may be hot enough to burn even after cooking has
finished, even though they do not appear to be so. Do not allow
inflammable materials to come into contact with any interior area of
the oven. Let the oven cool down first.
disconnect the oven from the power supply
2
Safety Precautions (continued)
8.
Take particular care when heating liquids and b ab y foods.
• ALWAYS allow a standing time of at least 20 seconds after the oven
has been switched off so that the temperature can equalize.
• Stir during heating, if necessary, and ALWAYS stir after heating.
• Take care when handling the container after heating. You may burn
yourself if thecontainer is too hot.
•A
risk of delayed eruptive boiling exists.
• To prevent delayed boiling and possible scalding, you should put a
plastic spoon or glass stick into the beverages and stir before, during
and after heating.
Reason: During the heating of liquids the boiling point can be delayed; this
means that eruptive boiling can start after the container is removed
from the oven. You may scald yourself.
• In the event of scalding, follow these FIRST AID instructions:
• Immerse the scalded area in cold water for at least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
NEVER
•
wider at the top than at the bottom to prevent the liquid from boiling
over. Bottles with narrow necks may also explode if overheated.
•
ALWAYS
to the baby.
•
NEVER
explode if overheated.
9.
Be careful not to damage the power cable.
• Do not immerse the power cable or plug in water and keep the power
cable away from heated surfaces.
• Do not operate this appliance if it has a damaged power cable or
plug.
10.
Stand at arm’s length from the oven when openin g th e d oo r.
Reason: The hot air or steam released may cause scalding.
11.
Keep the inside of the oven clean.
Reason:
12.
You may notice a “Clicking” sound during operatio n(esp eci all y w hen
the oven is in defrosting).
Reason: This sound is normal when the electrical power output is changing.
fill the container to the top and choose a container that is
check the temperature of baby food or milk before giving it
heat a baby’s bottle with the teat on, as the bottle may
Food particles or spattered oils stuck to oven walls or floor can
cause paint damage and reduce the effi cien cy of the ove n.
13.
When the microwave oven is operating wit hout any load, the power
will be cut off automatically for safety. You can operate the ov en
normally after letting it stand for over 30 minutes.
IMPORTANT SAFETY INSRTUCTIONS
During cooking, you should look into the oven from time to time when food is
being heated or cooked in disposable containers of plastic, paper or other
combustible materials.
IMPORTANT
Young children should
microwave oven. Nor should they be left unattended near the microwave
oven when it is in use. Items of interest to children should not be stored or
hidden just above the oven.
Please recycle or dispose of the packaging material for this product in an environmentally responsible manner.
NEVER
be allowed to use or play with the
3
Installing Your Microwave Oven
10cm
e
How a Microwave Oven Works
Place the oven on a flat, level surface that strong
enough to safely bear the weight of the oven.
20cm
above
behind
10cm
on the sid
1
When you install your oven, make sure there is
adequate ventilation for your oven by leavin g at
least 10 cm (4 inches) of space behind, and on the
sides of the oven and 20 cm (8 inches) of above.
2.
Remove all packing materials inside the ov en .
Install the roller ring and turntable.
Check that the turntable rotates freely.
❉ Never block the air vents as the oven may overhea t a nd
automatically switch itself off. It will remain inoperable until it
has cooled sufficiently.
❉ For your personal safety, plug the cable into a 3-pin, 230 Volt,
50Hz, AC earthed socket. If the power cable of th is a pp li ance
is damaged, it must be replaced by the manufacturer o r its
service agent or a similarly qualified person in order to avoid a
hazard.
❉ Do not install the microwave oven in hot or damp
surroundings like next to a traditional oven or radiator. The
power supply specifications of the oven must be respected
and any extension cable used must be of the same standard
as the power cable supplied with the oven . Wi pe the interior
and the door seal with a damp cloth before usin g yo ur
microwave oven for the first time.
Cooking Principle
1
The microwaves generated by the magnetron
are distributed uniformly as the food rotates
on the turntable. The food is thus cooked
evenly.
2.
The microwaves are absorbed by the food up
to a depth of about 1 inch (2.5 cm). Cooking
then continues as the heat is dissipated within
the food.
3.
Cooking times vary according to the recipient
used and the properties of the food:
• Quantity and density
• Water content
• Initial temperature (refriger at ed or no t)
☛ As the centre of the food is cooked by heat dissipation,
cooking continues even when you have taken the foo d o ut o f
the oven. Standing times specified in recipes and in this
booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre
• The same temperature throughout the food
4
Contents
Y our New Microwave oven
Table of Contents
Safety............................................................................................2
Safety Precautions.......................................................................2
Installing Your Microwave Oven.................................................4
How a Microwave Oven Works...................................................4
Your New Microwave oven..........................................................5
Checking Parts...........................................................................5
Warranty and Service Information...... ... .................................. ...6
Setting Up Your Microwave Oven..............................................6
Control Panel Buttons ................................ ................................7
Setting the Clock ........................................................................8
Using the Pause/Cancel Button .................................................8
Using the Instant Cook Buttons..................................................9
Defrosting Automatically...........................................................10
Using the One Minute + Button...............................................10
Setting the Child Protection Lock.............................................10
Reheating Automatically ... .. ... ............................... ... ... .. ............ 1 1
Demonstration Mode................................................................11
Setting Cooking Times & Power Levels...................................12
One-stage Cooking ..................................................................12
Multi-stage Cooking.......... .................................. ......................12
Auto Defrosting Guide..............................................................13
Cooking Instructions.............................. .. ... .. ... .........................14
Cooking Utensils ......................................................................14
Testing Utensils........................................................................14
Cooking Techniques......... .. .................................. ....................15
General Tips............................ ... ..............................................15
Cooking Guide............... ... .. ... .................................. .................16
Recipes ....................................................................................18
Appendix.....................................................................................20
Troubleshooting Guide.............................................................20
Care and Cleaning ...................................................................20
Specifications ...........................................................................21
Checking Parts
Unpack your microwave oven and check to make sure that you have all the
parts shown here. If any part is missing or broken, call your dealer.
Microwave oven
Glass tray
Roller guide ring
5
Y our New Microwave oven
Warranty and Service Information
When contacting Samsung, please provide the specific model and serial
number information which is usually located on the back or bottom of the
product. Please record these numbers below, along with the other requested
information. Keep this information in a safe place as a perm nent record of
your purchase to aid in identification in case of theft or loss, and a copy of
your sales receipt as a proof of purchase if waranty service is needed.
MODEL NUMBER ____________________
SERIAL NUMBER ____________________
DATE PURCH ASED ____________________
PURCHASED FROM ____________________
Warranty service can only be performed by a Samsung Authorized Service
Center. If you should require warranty service, provide the above information
with a copy of your sales receipt to the Samsung Authorized Service Center.
Setting Up Your Microwave Oven
1.
Place the oven on a flat, sturdy surface and plug the cord into a
grounded outlet. Once plugged in, the display on your oven will
show:
g
kg
Make sure there is adequate ventilation for your oven by leaving at
least four inches of space behind, above, and to the side of the
oven.
2.
Open the oven door by pressing the button below the control panel.
3.
Wipe the inside of the oven with a damp cloth.
4.
Place the pre-assembled ring in the indentation in the center of the
oven.
Oz. Lbs. QTY.
5.
Place the glass tray on top of the ring so that the three glass tabs in
the center of the tray fit securely into the tabs on the floor of the
oven. )
6
Y our New Microwave oven
Control Panel Buttons
2
3
5
1
4
1. One Minute+ p.10
Press once for every minute of cooking at High Power
2. Instant Cook Buttons p.9
Instant settings to cook popular foods.
3. Auto Defrost p.10
Sets weight of food to be defrosted.
4. Auto Reheat p.11
Selects type of dish to be reheated.
5. Number Buttons
Sets cooking times or amounts and power levels other than high.
6. Clock p.8
Sets current time.
7. Power Level p.12
Press this pad to set a power level other than high.
8. Pause/Cancel p.8
Press to pause oven or correct a mistake.
9. Start
Press to start cooking.
6
8
7
9
7
Y our New Microwave oven
Setting the Clock
1.
Press the Clock button. The display will show::
2.
Use the number buttons to enter the current time. You must press
at least three numbers to set the clock. If the current time is 5:00
enter, 5,0,0.
3.
When 5 seconds has elapsed, “ ENTER” indicator flash and “ Cloc”
will be displayed.
4.
Press Clock again. A colon will blink, indicating that the time is set.
If there is a power interruption, you will need to reset the clock.
You can check the current time while cooking is in progress by
pressing the Clock button.
Using the Pause/Cancel Button
The
Pause/Cancel
It also allows you to pause the oven’s cooking cycle, so that you can check
the food.
• To pause the oven during cooking: press Pause/Cancel once. To
restart, press Start.
• To stop cooking, erase instructions, and return the oven display to
the time of day: press Pause/Cancel twice.
• To correct a mistake you have just entered: press Pause/Cancel
once, then re-enter the instructions.
button allows you to clear instructions you have entered.
8
Operation
Using the Instant Cook Buttons
1.
Press the Instant Cook button corresponding to the food you are
cooking (Popcorn, for example). The display shows the first
serving size. (“ENTER” and “QTY.” will flash):
2.
Press the button repeatedly to select the serving size you want.
The display will cycle through all available serving sizes. Once you
select the correct serving size, the microwave will begin cooking
automatically.
When the cooking times is over, the oven will beep. The oven will
then beep every minute.
Instant Cook Chart
Item Weight Remarks
Popcorn Regular
(100 g),
Light Regular
(85-100g)
Frozen
dinner
250 g-300 g
300 g-350 g
350 g-400 g
• Use one microwave-only
bag of popcorn. Pop only
one bag at a time.
• Use caution when
removing and opening
hot bag from oven.
• Remove package from
outer wrapping and follow
package instructions for
covering and standing.
• After cooking, let stand
1- 3 min.
Potato 1 EA, 2 EA
3 EA, 4 EA
5 EA, 6 EA
Boil water ½ cup
1 cup
2 cups
Pizza reheat 1 Slice
2 Slices
3 Slices
4 Slices
Fresh
vegetables
Baby food 70 g
1 serving
2 servings
3 servings
4 servings
100 g
(M1934NCE/M1935NCE)
1 1 0 g( M1 D3 4NCE only)
170 g
• Prick each potato several
times with fork.
• Place on turntable in
spoke-like fashion.
• Remove from oven, wrap
in foil and let stand 3-5min.
• Measure liquid; pour into
microwave-safe container
that is 2 times larger than
amount of liquid.
Example: For 1 cup liquid
use a 2 cup or larger dish.
• Stir well before and after
heating to prevent boil
over.
• Put the pizza on a
microwave-safe plate with
wide end of slice towards the
outside edge of the plate.
• Do not let slices overlap. Do
not cover.
• Before serving, let stand
1-2 min.
• Place the vegetables into a
casserole bowl and add a
small amount of water
(2-4Tbsp).
• Cover during cooking and stir
before standing.
• Remove lid from baby food
and place in the center of
oven.
• Check temperature and stir
well before serving.
• The More/Less key cannot
be used with the baby food
key.
9
Operation
Defrosting Automatically
To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level and standing time.
1.
Press the Auto Defrost button. The display shows “0.2 kg.”
(“ENTER” and “ kg.” will flash).
2.
To set the weight of your food, press the Auto Defrost button
repeatedly. This increases the weight by 0.2 kg increments, up to
2.6kg
You can also use the number buttons to enter the weight of the
food directly.
The oven calculates the defrosting time and starts automatically.
Twice during defrosting, the oven will beep to let you know to turn
the food over.
3.
Press the Pause/Cancel button, open the oven door, and turn the
food over.
4.
Press the Start button to resume defrosting.
• See page 13 for the Auto Defrosting Guide.
Using the One Minute + Button
This button offers a convenient way to heat food in one-minute increments at the High power level.
1.
Press the One Minute + button once for each minute you wish to
cook the food. For example, press it twice for two minutes. The
time will display, and the oven starts automatically.
Add minutes to a program in progress by pressing the One Minute +
button for each minute you want to add.
• If you wish to increase/decrease in this mode by 10 sec, press the 9
or 1 button.
Setting the Child Protection Lock
You can lock your microwave oven so it can’t be used by unsupervised
children.
1.
Hold the “0” button and then press the 2 button.
At this point, the microwave oven cannot be used until it is
unlocked. To unlock it, repeat step 1 above.
10
Operation
P
C
P
Reheating Automatically
To reheat food, select the type of dish and the number of servings you
want to reheat, and the microwave automatically sets the reheating time.
1.
Press the Auto Reheat button repeatedly to select the type of dish
you wish to reheat. The initial serving size for each dish is one
serving.
late of Food
asserole
asta Reheat
You can select up to four servings for casseroles and pasta
reheat. Only one serving is available for a plate of food.
The display shows the dish and quantity you have chosen.
Auto Reheat Chart
Item Weight Remarks
Plate of
food
Casserole 1 to 4 servings
Pasta
Reheat
1 serving
(8 oz./serving)
1 to 4 servings
(8 oz./serving)
• Use only pre-cooked, refrigerated
foods.
• Cover plate with vented plastic wrap
or wax paper.
• Contents
- 3-4 oz. meat, poultry or fish ( up to
6 oz. with bone)
- ½ cu p starch (potatoes, pasta,
rice, etc.)
- ½ cu p vegetables (about 3-4 oz.)
• Use only refrigerated foods.
• Cover with lid or vented plastic
wrap.
• Stir foods well before serving.
Demonstration Mode
Y ou can use the Demonstration Mode to see how your microwave oven operates without the oven heating.
1.
Hold the 0 button and then press the 1 button.
2.
Use the number buttons to increase the serving size. For example,
for three servings, press the 3 button(Refer to the Auto Reheat
Chart below for the servings). The display shows the number of
servings you have selected:
3.
Press the Start button. The display will show Cooking Time.
11
To turn demo mode off, repeat step 1 above.
Operation
Setting Cooking Times & Power Levels
Your microwave allows you to set up to two different stages of cooking,
each with its own time length and power level. The power level button
lets you control the heating intensity from Warm (1) to High (0).
One-stage Cooking
For simple one-stage cooking, you only need to set a cooking time. The
power level is automatically set to High. If you want to set the power to
any other level, you must set it using the Power Level button.
1.
Use the number buttons to set a cooking time. You can set a time
from one second to 99 minutes, 99 seconds. To set a time over one
minute, enter the seconds too. For example, to set 20 minutes,
enter 2, 0, 0, 0 .
2.
If you want to set the power level to something other than Hi g h,
press the Power Level button, then use the number buttons to
enter a power level.
Power Levels:
1 = PL:10 (Warm) 6 = PL:60(Simmer)
2 = PL:20 (Low) 7 = PL:70(Medium High)
3 = PL:30 (Defrost) 8 = PL:80(Reheat)
4 = PL:40 (Medium Low) 9 = PL:90(Sauté)
5 = PL:50 (Medium) 0 = PL:Hi ( High)
3.
Press the Start button to begin cooking. If you want to change the
power level, press Pause/Cancel before you press Start, and re-
enter all of the instructions.
Setting Cooking Times & Power Levels, continued
Some recipes require different stages of cooking at different
temperatures. Y ou can set multiple stages of cooking with your
microwave.
Multi-stage Cooking
1.
Follow steps 1 and 2 in the “One-Stage Cooking” section on the
previous page.
When entering more than one cooking stage, the Power Level
button must be pressed before the second cooking stage can be
entered.
To set the power level at High for a stage of cooking, press the
Power Level button twice.
2.
Use the number buttons to set a second cooking time.
3.
Press the Power Level button, then use the number buttons to set
the power level of the second stage of cooking.
4.
Press Start to begin cooking.
You can check the Power Level while cooking is in progress by
pressing the Power Level button.
• If you wish to increase/decrease in this mode by 10 sec, press the
9 or 1 button.
• If you wish to increase/decrease in this mode by 10 sec, press
the 9 or 1 button.
12
Operation
Auto Defrosting Guide
Follow the instructions below when defrosting different types of food.
Type of food Roast beef, pork
Amount 1.2-2.5 kg
Start with the food placed fat side down. After each
Procedure
Type of food Steaks, chops, fish
Amount 0.2-1.2 kg
Procedure
Type of food Ground meat
Amount 0.2-1.2 kg
Procedure
Type of food Chicken, whole
Amount 1.2-2.4 kg
Procedure
stage, turn the food over and shield any warm portions
with narrow strips of aluminum foil.
After each stage, rearrange the food. If there are any
warm or thawed portions of food, shield them with narrow strips of alu-minum foil. Remove any pieces of food
that are nearly defrost-ed. Let stand, covered, for 5-10
minutes.
Procedure: After each stage, remove any pieces of food
that are nearly defrosted. Let stand, covered with foil, for
5 – 10 minutes.
Remove giblets before freezing poultry. Start
defrosting with the breast side down. After the first
stage, turn the chicken over and shield any warm
portions with narrow strips of aluminum foil. After the
second stage, again shield any warm portions with
narrow strips of aluminum foil. When defrost cycle is
over, let stand, covered, for 30 – 60 minutes in the
refrigerator.
Notes
Check foods when the oven signals. After the final stage, small sections
may still be icy; let them stand to continue thawing. Do not cook until all
ice crystals have thawed.
Shielding roasts and steaks prevents the edges from cooking before the
center of the food has defrosted. Use narrow, flat, smooth strips of
aluminum foil to cover the edges and thinner sections of the food.
Type of food Chicken, pieces
Amount 0.2-1.2 kg
Procedure
After each stage, rearrange or remove any pieces of
food that are nearly defrosted. Let stand for 10-20
minutes.
13
Cooking Instructions
Cooking Utensils
Recommended Use
• Glass and glass-ceramic bowls and dishes — Use for heating or
cooking.
• Microwavable browning dish — Use to brown the exterior of small
items such as steaks, chops, or pancakes. Follow the directions
provided with your browning dish.
• Microwavable plastic wrap — Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on
the food.
• Wax paper — Use as a cover to prevent spattering.
• Paper towels and napkins — Use for short-term heating and
covering; they absorb excess moisture and prevent spattering. Do
not use recycled paper towels, which may contain metal and can
catch fire.
• Paper plates and cups — Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal
and can catch fire.
• Thermometers — Use only those labeled “Microwave Safe” and
follow all directions. Check the food in several places. Conventional
thermometers may be used once the food has been removed from
the oven.
Limited Use
• Aluminum foil — Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful.
• Ceramic, porcelain, and stonew ar e — Use these if they are
labeled “Microwave Safe”. If they are not labeled, test them to make
sure they can be used safely. Never use dishes with metallic trim.
• Plastic — Use only if labeled “Microwave Safe”. Other plastics can
melt.
• Straw, wicker, and wood — Use only for short-term heating, as
they can be flammable.
Not Recommended
• Glass jars and bottles — Regular glass is too thin to be used in a
microwave, and can shatter.
• Paper bags — These are a fire hazard, except for popcorn bags that
are designed for microwave use.
• Styrofoam plates and cups — These can melt and leave an
unhealthy residue on food.
• Plastic storage and food containers — Containers such as
margarine tubs can melt in the microwave.
• Metal utensils — These can damage your oven. Remove all metal
before cooking.
Testing Utensils
If you are not sure whether a dish is microwave-safe or not, you can perform this test:
1.
Fill a 1 cup glass measuring cup with water and put it inside your
oven, next to the dish you want to test.
2.
Press the One Minute + button once to heat them for one minute at
High power.
The water should be warm and the dish you are testing should be cool. If
the dish is warm, then it is absorbing microwave energy and is not
acceptable for use in the microwave.
14
Cooking Instructions
Cooking Techniques
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute
heat evenly. Food at the outside of the dish absorbs more energy and
heats more quickly, so stir from the outside to the center. The oven will
turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with
the thicker, meatier parts toward the outside of the turntable where they
receive more microwave energy. To prevent overcooking, place thin or
delicate parts toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to pre v ent overcooking.
Areas that need shielding include poultry wing-tips, the ends of poultry
legs, and corners of square baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to
microwave energy. This is especially important with large items such as
roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to
cook for a few minutes after the oven stops. Let foods stand to complete
cooking, especially foods such as roasts and whole vegetables. Roasts
need this time to complete cooking in the center without overcooking the
outer areas. All liquids, such as soup or hot chocolate, should be shaken
or stirred when cooking is complete. Let liquids stand a moment before
serving. When heating baby food, stir wel l and test the temperature
before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven
in moisture content should be covered or allowed to stand so that the
heat disperses evenly. Add a small amount of water to dry food to help it
cook.
General Tips
• Dense foods, such as potatoes, take longer to heat than lighter
foods. Foods with a delicate texture should be heated at a low power
level to avoid becoming tough.
• Altitude and the type of cookware you are using can affect cooking
time. When using a new recipe, use the minimum cooking time and
check the food occasionally to prevent overcooking.
• Foods with a non-porous skin or shell, such as potatoes, eggs, or hot
dogs, should be pierced to prevent bursting.
• Frying with heating oil or fat is not recommended. Fat and oil can
suddenly boil over and cause severe burns.
• Some ingredients heat faster than others. For example, the jelly
inside a jelly doughnut will be hotter than the dough. Keep this in
mind to avoid burns.
• Home canning in the microwave oven is not recommended because
all harmful bacteria may not be destroyed by the microwave heating
process.
• Although microwaves do not heat the cookware, the heat is often
transferred to the cookware. Always use pot holders when removing
food from the microwave and instruct children to do the same.
15
Cooking Instructions
Cooking Guide
Guide for Cooking Meat in Your Microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe
dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
• Check the temperature in several places before letting the meat
stand the recommended time.
• The following temperatures are removal temperatures. The
temperature of the food will rise during the standing time.
Food Cook Time/Power
Level
Roast
Beef
Boneless
Up to 4 lbs.
Pork
Boneless
or bone-in
Up to 4 lbs.
Bacon
2-6 slices
Cooking Time:
15-20 min. / kg. for 46° C Rare
17-27 min. / kg. for 49° C Medium
19-31 min. / kg. for 63° C Well Done
Power Level:
first 5 min., then Medium(5).
Cooking Time:
22-23 min. / kg. for 71° C
Well Done
Power Level:
first 5 min., then
Medium(5).
Cooking Time:
2 slices: 1-1 3/4 min.
4 slices: 3-3 ½ min.
6 slices: 4 ½-5 ½ min.
Power Level:
High(0) for
High(0) for
High(0).
Place roast fat-side down
on roasting rack. Cover with
wax paper. Turn over when
cooking time is half up. Let
stand 10 min.
Place roast fat-side down
on roasting rack. Cover with
vented plastic wrap. Turn
over when cooking time is
half up. Let stand 10 min.
Arrange slices on roasting
rack or a dish lined with
paper-towel. Cover with
paper towel. Microwave
until crisp.
Directions
Guide for Cooking Poultry in Your Microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that
start to overcook.
• Check the temperature in several places before letting the poultry
stand the recommended time.
Food Cook Time/Power
Level
Whole
Chicken
Up to 1.8 kg
Chicken
Pieces
Up to1.0 kg
Cooking Time:
13-20 min. / kg.76° - 82°C
Power Level:
High(7).
Cooking Time:
13-20 min. / kg.
76°C dark meat
82°C light meat
Power Level
High(7).
Medium
: Medium
Place chicken breast-side
down on roasting rack.
Cover with wax paper. Turn
over when the cooking time
is half up. Cook until juices
run clear and meat near the
bone is no longer pink. Let
stand 5-10 min.
Place chicken bone-side
down on dish, with the
thickest portions towards the
outside of the dish.
Cover with wax paper. Turn
over when the cooking time
is half up. Cook until juices
run clear and meat near the
bone is no longer pink. Let
stand 5-10 min.
Directions
16
Cooking Instructions
Guide for Cooking Seafood in Your Microwave
• Cook fish until it flakes easily with a fork.
• Place fish on a microwave-safe roasting rack in a microwave-safe
dish.
• Use a tight cover to steam fish. A lighter cover of wax paper or paper
towel provides less steaming.
• Do not overcook fish; check it at minimum cooking time.
Food Cook Time/Power
Level
Steaks
Up to 700 g
Fillets
Up to 700 g
Shrimp
Up to 700 g
Cooking Time:
13-22 min. / kg.
Power Level:
High(7).
Cooking Time:
6-16 min. / kg
Power Level
High(7).
Cooking Time:
6-12 min. / kg.
Power Level
High(7).
Medium-
: Medium-
: Medium-
Arrange steaks on roasting
rack with meaty portions
towards the outside of rack.
Cover with wax paper. Turn
over and rearrange when
cooking time is half up. Cook
until fish flakes easily with a
fork. Let stand 3-5 min.
Arrange fillets in a baking
dish, turning any thin pieces
under Cover with wax paper.
If over ½ inch thick, turn over
and rearrange when cooking
time is half up. Cook until
fish flakes easily with a fork.
Let stand 2-3 min.
Arrange shrimp in a baking
dish without overlapping or
layering. Cover with wax
paper. Cook until firm and
opaque, stirring 2 or 3 times.
Let stand 5 min.
Directions
Guide for Cooking Eggs in Your Microwave
• Never cook eggs in the shell, and never warm hard-cooked eggs in
the shell; they can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they become tough if overcooked.
Guide for Cooking Vegetables in Your Microwave
• Vegetables should be washed just before cooking. Often, no extra
water is needed. If dense vegetables such as potatoes, carrots and
green beans are being cooked, add about ¼ cup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook
faster than larger ones.
• Whole vegetables, such as potatoes, acorn squash or corn on the
cob, should be arranged in a circle on the turntable before cooking.
They will cook more evenly if turned over after half the cooking time.
• Always place vegetables like asparagus and broccoli with the stem
ends pointing towards the edge of the dish and the tips toward the
center.
• When cooking cut vegetables, always cover the dish w ith a lid or
vented microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant,
etc., should have their skin pricked in several spots before cooking to
prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway
through the cooking time.
• Generally, the denser the food, the longer the standing time.
(Standing time refers to the time necessary for dense, large foods
and vegetables to finish cooking after they come out of the oven.) A
baked potato can stand on the counter for five minutes before
cooking is completed, while a dish of peas can be served
immediately.
17
Cooking Instructions
Recipes
French Onion Soup (4Gservings)
3 tablespoons butter or margarine
3 cups (about 3 medium) sliced onions
3 cups beef broth
1cup water
1 teaspoon Worcestershire sauce
Salt, pepper, croutons, grated parmesan
cheese to taste
2 tablespoons brandy (optional)
1. Combine butter and onions in 3-quart casse-role. Cover with lid.G
Microwave at HIGH (0) for 8Gto 9Gminutes or use Sensor FreshG
Vegetable.
2. Stir in broth, water, Worcestershire sauce, salt and pepper ; cover.
Microwave at HIGH (0) for 5 minutes, and at MEDIUM (5) for 5
minutes or use Sensor Reheat. Stir in brandy. Let stand, covered, for
5 minutes before serv-ing. Serve with croutons and cheese.
Snap Crackle Popcorn Balls(10 to 15 balls)
30 square caramel candies
1½Gtablespoons water
1Gteaspoon butter or magarine
1Gpkg.(115 g) microwave popcorn
1. Combine caramel, water and butter in 4 cup glass bowl. Microwave
at HIGH (0) for 2 to 3 minutes until melted. Stir until smooth. Set
aside.
2. Place popcorn on turntable. Microwave at HIGH (0) for 2 to 3
minutes or use Sensor Popcorn.
3. Place popcorn in bowl. Pour caramel mixture over popcorn ; toss
until completely coated and cool enough to handle. Using buttered
hands, form into 3-inch balls.
4. Cool on waxed paper. Serve immediately.
Peas With Lettuce (4 servings)
2 cups fresh shelled green peas
1/3 cup thinly sliced celery
2 tablespoons water
3 cups shredded head lettuce
1 tablespoon butter or magarine
1 tablespoon all-purpose flour
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 cup whipping cream
Dash pepper to taste
1. In 1½ -quart casserole combine peas, cel-ery and water ; cover
Microwave at HIGH (0) for 5 to 7½ minutes or use Sensor Fresh
Vegetable. Stir in let-tuce ; re-cover.
2. In small dish combine butter, flour, sugar, salt and pepper. Blend in
cream. Microwave at HIGH (0) for 1 to 2 minutes or use Sensor
Reheat. Stir until smooth.
3. Drain vegetables. Add sauce to vegetables toss to coat.
Stuffed Potatoes (4 servings)
4 medium potatoes, scrubbed
1/2 cup dairy sour cream
1/3 cup milk
2 tablespoons grated parmesan cheese
1 teaspoon chopped chives or parsley flakes
Salt, pepper, paprika to taste
1. Prick potatoes twice with a fork. Arrange potatoes at least 1 inch
apart on paper towel placed on turntable. Microwave at HIGH (0) for
10 to 12 minutes or use Sensor Potato. Let stand 5 minutes.
2. Slice top from each potato ; scoop out cen-ter. Mash with sour
cream, milk, cheese, chives, salt and pepper. Spoon into shells.
3. Sprinkle with paprika. Place on plate or on paper towel in oven.
Microwave at HIGH (0) for 2 to 4 minutes or use Sensor Reheat.
18
Cooking Instructions
Vegetable Medley(4 to 6 servings)
1½ cups broccoli flowerets, 3/4 to 1 inch in diameter
1½ cups cauliflower flowerets, 3/4 to 1 inch in diameter
1 medium yellow squash, cut into 1/4 inch diagonal slices
1 medium zucchini, cut into 1/4 inch diagonal slices
1 medium carrot, cut into 1/8 inch diagonal slices
1/2 small red pepper, slivered 6-7 pitted ripe olives, sliced 2-3
tablespoons butter or margarine ½ teaspoon dried oregano 1 teaspoon
fresh lemon juice parmesan cheese, optional to taste
1. Arrange broccoli and cauliflower alternately around the edge of a 10
to 12 inch glass dish with rim. Alternately place yellow squash and
zucchini in circle inside broccoli and cauliflower, place carrots slices
in center and arrange red pepper slivers over top. Sprinkle with 2
tablespoons water. Cover with vented microwave plastic wrap.
2. Microwave at HIGH (0) for 7 to 9 minutes or use Sensor Fresh
Vegetable. Remove wrap immediately, scatter olive slices
attractively over all.
3. Place butter or magarine in 1 cup glass mea-sure and Microwave at
HIGH (0) for 30 sec-onds to 1 minute to melt. Add oregano and
lemon juice. Pour over vegetables. Sprinkle with parmesan cheese
and serve.
Franks And Beans Casserole(4 to 6 servings)
1/2Gcup chopped onions
2Gtablespoons butter or margarine
1Gpkg.(340-450 g) frankfurters, cut in quarters
1Gcan (450 g) baked beans
1Gcan (420-450 g) cannellini (white kidney) beans,drained
1Gcan (420-450 g) red kidney beans,drained
1/3Gcup brown sugar
1/4Gcup catsup
1Gteaspoon yellow mustard
Salt, pepper and garlic power to taste
1. Combine onions and butter in 3-quart casse-role.
Microwave at HIGH(0) for 1 to 2 minutes or until onions are soft.
2. Stir in all remaining ingredients, pushing frankfurters to the bottom of
dish so they are covered with the beans.
3. Cover and microwave at HIGH (0) for 11 to 13 minutes or use
Sensor Reheat. Stir until smooth.
19
Appendix
Troubleshooting Guide
Before you call a repair person for your oven, check this list of possible
problems and solutions.
Neither the oven’s display nor the oven operate.
• Properly insert the plug into a grounded outlet.
• If the outlet is controlled by a wall switch, make sure the wall switch
is turned on.
• Remove the plug from the outlet, wait ten seconds, then plug it in
again.
• Reset the circuit breaker or replace any blown fuse.
• Plug another appliance into the outlet; if the other appliance doesn’t
work, have a qualified electrician repair the outlet.
• Plug the oven into a different outlet.
The oven’s display works, but the power won’t come
on.
• Make sure the door is closed securely.
• Check to see if packing material or other material is stuck to the door
seal.
• Check for door damage.
• Press Cancel twice and re-enter all cooking instructions.
The power goes off before the set time has elapsed.
• If there has not been a power outage, remove the plug from the
outlet, wait ten seconds, then plug it in again. If there was a power
outage, the time indicator will display “ 88:88 ” Reset the clock and
any cooking instructions.
• Reset the circuit breaker or replace any blown fuse.
You see sparks or arcing.
• Remove any metallic utensils, cookware, or metal ties. If using foil,
use only narrow strips and allow at least one inch between the foil
and interior oven walls.
The turntable makes noises or sticks.
• Clean the turntable, roller ring and oven floor.
• Make sure the turntable and roller ring are positioned correctly.
Using your microwave causes TV or radio interference.
• This is similar to the interference caused by other small appliances,
such as hair dryers. Move your microwave further away from other
appliances, like your TV or radio.
Care and Cleaning
Follow these instructions to clean and care for your oven.
• Keep the inside of the oven clean. Food particles and spilled liquids
can stick to the oven walls, causing the oven to work less efficiently.
• Wipe up spills immediately. Use a damp cloth and mild soap. Do not
use harsh detergents or abrasives.
• To help loosen baked on food particles or liquids, heat two cups of
water (add the juice of one lemon if you desire to keep the oven
fresh) in a four-cup measuring glass at High power for five minutes
or until boiling. Let stand in the oven for one or two minutes.
• Remove the glass tray from the oven when cleaning the oven or tray.
To prevent the tray from breaking, handle it carefully and do not put it
in water immediately after cooking. Wash the tray carefully in warm
sudsy water or in the dishwasher.
• Clean the outside surface of the oven with soap and a damp cloth.
Dry with a soft cloth. To prevent damage to the operating parts of the
oven, don’t let water seep into the openings.
• Wash the door window with very mild soap and water. Be sure to use
a soft cloth to avoid scratching.
• If steam accumulates inside or outside the oven door, wipe with a
soft cloth. Steam can accumulate when operating the oven in high
humidity and in no way indicates microwave leakage.
• Never operate the oven without food in it; this can damage the
magnetron tube or glass tray. You may wish to leave a cup of water
in the oven when it is not in use to prevent damage if the oven is
accidentally turned on.
If you have a problem you cannot solve,
Contact your local dealer or SAMSUNG
after-sales service.
20
Appendix
Specifications
Model Number M1934NCE /
M1935NCE
Power Source 240 V ~50 Hz 240 V ~50 Hz
Power Consumption
Microwave
Outer Power 100 W / 1000 W
Operating Frequency 2450 MHZ 2450 MHZ
Magnertron OM75P(31) OM75P(31)
Cooling Method Cooling Fan Motor Outside Dimensions
Dimensions (W X H X D) 517 X 297 X 379 556 X 313 X 423
Oven Cavity 336 X 241 X 349 375 X 251 X 392
Volume 28 Liter 37 Liter
Weight Net 16 kg approx 18.3 kg
1450 W 1450 W
(IEC - 705)
M1D34NCE
100 W / 1000 W
(IEC - 705)
21
Memo
22
Memo
23
ELECTRONIC
S
Samsung Electronics Co., Ltd.
24
Loading...