MICROWAVE OVEN
Owener’s Instructions and Cooking Guide
M1933N/M1913N
Quick Look-up Guide ................................................................2
Oven..........................................................................................3
Accessories...............................................................................3
Control Panel.............................................................................4
Using this Instruction Booklet....................................................5
Safety Precautions....................................................................5
Installing Your Microwave oven ................................................7
Setting the Time (M1933N).......................................................7
How a Microwave Oven Works.................................................8
Checking that Your Oven is Operating Correctly......................8
What to Do if You are in Doubt or Have a Problem..................9
Cooking / Reheating..................................................................9
Power Levels...........................................................................10
Stopping the Cooking..............................................................10
Adjusting the Cooking Time....................................................11
Manual Defrosting Food (M1913N).........................................11
Using the Auto Defrost Feature (M1933N) .............................11
Auto Defrost Settings (M1933N) .............................................12
Using the Instant Reheat/Cook Feature..................................12
Instant Reheat/Cook Settings .................................................13
Multistage Cooking (M1933N).................................................14
Switching the Beeper Off(M1933N) ........................................15
Safety-Locking Your Microwave Oven(M1933N)....................15
Remembering Function (M1933N)..........................................15
Cookware Guide .....................................................................16
Cooking Guide ........................................................................17
Cleaning Your Microwave Oven .............................................22
Storing and Repairing Your Microwave Oven.........................23
Technical Specification ...........................................................23
Quick Look-up Guide
Model: M1933N
GB
If you want to cook some food
1. Place the food in the oven.
2. Select the cooking time by pressing the 10min, 1min or
3. Press the button.
If you want to defrost some food
1. Place the frozen food in the oven.
2. Select the weight by pressing the kg and g button as
3. Press the button.
Select the power level by pressing the button once or
more times.
10s button as required.
Result :
Press the Auto ( )buttononceormoretimeaccording
to the type of food to be defrosted. Refer to the table on the
page 12 for further details.
required.
Cooking starts.
The oven beeps four times when cooking is
over.
Model: M1913N
If you want to cook some food
1. Place the food in the oven.
Select the power level by rotating the COOKING POWER
CONTROL knob.
2. Select the cooking time by rotating the TIMER knob.
If you want to defrost some food
1. Turn the COOKING POWER CONTROL knob to
defrost( ) symbol.
2. Turn the TIMER knob to select the appropriate time.
If you want to adjust the cooking time
Leave the food in the oven.
Turn the TIMER knob to desired time.
If you want to add an extra 30 seconds
Leave the food in the oven.
Press +30s once or more times for each extra 30 seconds
thatyouwishtoadd.
2
Oven
Accessories
Model: M1933N
VENTILATION HOLES
DOOR
TURNTABLE
DOOR LATCHES
Model: M1913N
VENTILATION HOLES
DOOR
ROLLER RING
COUPLER
LIGHT
SAFETY INTERLOCK
HOLES
LIGHT
DISPLAY
CONTROL PANEL
OPEN DOOR
PUSH BUTTON
TIMER KNOB
VARIABLE
COOKING POWER
CONTROL KNOB
Depending on the model that you have purchased, you are supplied
with several accessories that can be used in a variety of ways.
1. Coupler, already placed over the motor shaft in the
base of the oven.
Purpose :
2. Roller ring,tobeplacedinthecentreoftheoven.
Purpose :
3. Turntable,tobeplacedontherollerringwiththecentre
fitting to the coupler.
Purpose :
The coupler rotates the turntable.
The roller ring supports the turntable.
The turntable serves as the main cooking
surface; it can be easily removed for
cleaning.
☛ DO NOT operate the microwave oven without the roller ring and
turntable.
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DOOR LATCHES
TURNTABLE
COUPLER
ROLLER RING
SAFETY INTERLOCK
HOLES
OPEN DOOR
PUSH BUTTON
3
Control Panel
Model:M1933N Model:M1913N
GB
1
4
5
8
1. DISPLAY
2. INSTANT REHEAT/COOK
SELECTION
3. AUTO DEFROST FEATURE
SELECTION
4. WEIGHT SELECTION
2
3
6
7
9
10
5. MICRO WAVE MODE
SELECTION
6. CLOCK SETTING
7. TIME SETTING
8. STOP/CANCEL BUTTON
9. START BUTTON
10. OPEN DOOR PUSH BUTTON
1
2
4
3
5
1. DEFROST
2. COOKING POWER CONTROL KNOB
3. TIMER KNOB
4. INSTANT REHEAT/COOK
5. OPEN DOOR PUSH BUTTON
4
Using this Instruction Booklet
Safety Precautions
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contain much valuable information on cooking with your
microwave oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
Inside the cover you will find a quick look-up guide explaining three
basic cooking operations:
• Cooking food
• Defrosting food
• Adding extra cooking time
At the front of the booklet you will find illustrations of the oven, and
more importantly the control panel, so that you can find the buttons
more easily.
The step-by-step procedures use two different symbols.
☛✉
Important Note
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful
exposure to microwave energy.
(a) Underno circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use first with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is
no damage to the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
Important Safety Instructions.
Read Carefully and keep for future reference.
Before cooking food or liquids in your microwave oven, please check
that the following safety precautions are taken.
1. DO NOT use any metallic cookware in the microwave oven:
• Metallic containers
• Dinnerware with gold or silver trimmings
• Skewers, forks, etc.
Reason:
2. DO NOT heat:
• Airtight or vacuum-sealed bottles, jars, containers
• Airtightfood.
Reason:
Tip:
3. DO NOT operate the microwave oven when it is empty.
Reason:
Tip:
4. DO NOT cover the rear ventilation slots with cloths or paper.
Reason:
5. ALWAYS use oven gloves when removing a dish from the oven.
Reason:
6. DO NOT touch heating elements or interior oven walls.
Reason:
7. To reduce the risk of fire in the oven cavity:
• Do not store flammable materials in the oven
• Remove wire twist ties from paper or plastic bags
• Do not use your microwave oven to dry newspapers
• If smoke is observed, keep the oven door closed and switch off or
Electric arcing or sparking may occur and may damage the oven.
Ex) Baby food jars
Ex) Eggs, nuts in shells, tomatoes
The increase in pressure may cause them to explode.
Remove lids and pierce skins, bags, etc.
Theovenwallsmaybedamaged.
Leave a glass of water inside the oven at all times.
The water will absorb the microwaves if you accidentally set the
oven going when it is empty.
The cloths or paper may catch fire as hot air is evacuated from the
oven.
Some dishes absorb microwaves and heat is always transferred
from the food to the dish. The dishes are therefore hot.
These walls may be hot enough to burn even after cooking has
finished, even though they do not appear to be so. Do not allow
inflammable materials to come into contact with any interior area of
the oven. Let the oven cool down first.
disconnect the oven from the power supply
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5
Safety Precautions (continued)
8. Take particular care when heating liquids and baby foods.
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• ALWAYS allow a standing time of at least 20 seconds after the oven has
been switched off so that the temperature can equalize.
• Stir during heating, if necessary, and ALWAYS stir after heating.
• Take care when handling the container after heating. You may burn
yourself if the container is too hot.
• Take particular care when heating liquids and baby foods.
• A risk of delayed eruptive boiling exists.
• To prevent delayed boiling and possible scalding, you should put a plastic
spoon or glass stick into the beverages and stir before, during and after
heating.
Reason:
• In the event of scalding, follow these FIRST AID instructions:
* Immerse the scalded area in cold water for at least 10 minutes.
* Cover with a clean, dry dressing.
* Do not apply any creams, oils or lotions.
• NEVER fill the container to the top and choose a container that is wider at
the top than at the bottom to prevent the liquid from boiling over. Bottles
with narrow necks may also explode if overheated.
• ALWAYS check the temperature of baby food or milk before giving it to
the baby.
• NEVER heat a baby’s bottle with the teat on, as the bottle may explode if
overheated.
9. Be careful not to damage the power cable.
• Do not immerse the power cable or plug in water and keep the power
cable away from heated surfaces.
• Do not operate this appliance if it has a damaged power cable or plug.
During the heating of liquids the boiling point can be delayed;
this means that eruptive boiling can start after the container is
removed from the oven. You may scald yourself.
IMPORTANT SAFETY INSTRUCTIONS
During cooking, you should look into the oven from time to time when food is
being heated or cooked in disposable containers of plastic, paper or other
combustible materials.
IMPORTANT
Young children should NEVER be allowed to use or play with the microwave
oven. Nor should they be left unattended near the microwave oven when it is in
use. Items of interest to children should not be stored or hidden just above the
oven.
10. Stand at arm’s length from the oven when opening the door.
Reason:
11. Keep the inside of the oven clean.
Reason:
12. You may notice a “Clicking” sound during operation(especially when the oven
is in defrosting).
Reason
13. When the microwave oven is operating without any load, the power will be cut
off automatically for safety. You can operate normally after letting it stand for
over 30 minutes.
The hot air or steam released may cause scalding.
Food particles or spattered oils stuck to oven walls or floor can
cause paint damage and reduce the efficiency of the oven.
: This sound is normal when the electrical power output is changing.
6
InstallingYour Microwave oven
Setting the Time(M1933N)
Place the oven on a flat, level surface that strong enough to safely bear
the weight of the oven.
20 cm
above
10 cm
behind
of the side
1. When you install your oven,
Make sure there is adequate ventilation for your oven by
10 cm
leaving at least 10 cm (4 inches) of space behind, on the
sides of the oven and 20 cm (8 inches) of above.
2. Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
3. This microwave oven has to be positioned so that plug is
accessible.
☛ Never block the air vents as the oven may overheat and
automatically switch itself off. It will remain inoperable until it has
cooled sufficiently.
☛ For your personal safety, plug the cable into a 3-pin, 230 Volt,
50Hz, AC earthed socket. If the power cable of this appliance is
damaged, it must be replaced by a special cable (I-SHENG
SP022, KDK KKP4819D, EUROELECTRIC 3410, SAMIL SP106B, MOONSUNG EP-48E, HIGH PROJECT H.P 3). Contact
your local dealer to have it replaced. The power cable of ISRAEL
is PENCON(ZD16A), S/AFRICA APEX LEADS SA16 and
NIGERIA, GHANA, KENYA and U.A.E is PENCON(UD13A1).
☛ Do not install the microwave oven in hot or damp surroundings
like next to a traditional oven or radiator. The power supply
specifications of the oven must be respected and any extension
cable used must be of the same standard as the power cable
supplied with the oven. Wipe the interior and the door seal with a
damp cloth before using your microwave oven for the first time.
Your microwave oven has an inbuilt clock. The time can be displayed
in either the 24-hour or 12-hour notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
✉ Do not forget to reset the clock when you switch to and from
summer and winter time.
1. To display the time in the...Then press the button...
24-hour notation Once
12-hour notation Twice
2. Set the hour with the h button and the minutes with the
min button.
3. When the right time is displayed, press the button
againtostarttheclock.
Result :
The time is displayed whenever you are not
using the microwave oven
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7
How a Microwave OvenW orks
Checking that Your Oven is Operating Correctly
Microwaves are high-frequency electromagnetic waves; the energy
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released enables food to be cooked or reheated without changing
either the form or the colour.
You can use your microwave oven to:
• Defrost
• Instant Reheat /Cook
•Cook
Cooking Principle
1. The microwaves generated by the magnetron are
distributed uniformly as the food rotates on the
turntable. The food is thus cooked evenly.
2. Themicrowavesareabsorbedbythefooduptoa
depth of about 1 inch (2.5 cm). Cooking then
continues as the heat is dissipated within the food.
3. Cooking times vary according to the recipient used
and the properties of the food:
• Quantityand density
• Water content
• Initial temperature (refrigerated or not)
☛ As the centre of the food is cooked by heat dissipation, cooking
continues even when you have taken the food out of the oven.
Standing times specified in recipes and in this booklet must
therefore be respected to ensure:
• Even cooking of the food right to the centre
• The same temperature throughout the food
The following simple procedure enables you to check that your oven is
working correctly at all times.
First, place a bowl of water on the turntable. Then, close the door.
Model: M1933N
1. Press the button and set the time to 4-5 minutes by
pressing the 1min button the appropriate number of
times.
2. Press the button.
Result :
The oven heats the water for 4 to 5 minutes.
The water should then be boiling.
Model: M1913N
1. Set the power level to maximum by turning COOKING
POWER CONTROL knob.
2. Setthetime4to5minutesbyturningtheTIMER knob.
The water should then be boiling.
✉ The oven must be plugged into an appropriate wall socket. The
turntable must be in position in the oven. If a power level other
than the maximum is used, the water takes longer to boil.
8
What to Do if You are in Doubt or Have a
Problem
If you have any of the problems listed below try the solutions given.
◆ This is normal.
• Condensation inside the oven
• Air flow around the door and outer casing
• Lightreflection around the door and outer casing
• Steam escaping from around the door or vents
◆ The oven does not start when you press the button.(M1933N)
• Is the door completely closed?
◆ TheovendoesnotstartwhenyouturntheTIMER knob.(M1913N)
• Is the door completely closed?
◆ The food is not cooked at all
• Have you set the timer correctly and/or pressed the button?(M1933N)
• Have you set the timer correctly? (M1913N)
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered?
◆ The food is either overcooked or undercooked
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
◆ Sparking and cracking occur inside the oven (arcing)
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminium foil too close to the inside walls?
◆ The oven causes interference with radios or televisions
• Slight interference may be observed on televisions or radios when the
oven is operating. This is normal.To solve this problem, install the oven
away from televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may
be reset. To solve this problem, disconnect the power plug and reconnect
it. Reset the time. (M1933N)
✉ If the above guidelines do not enable you to solve the problem,
contact your local dealer or SAMSUNG after-sales service.
Cooking / Reheating
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven
unattended.
First, place the food in the centre of the turntable. Then, close the
door.
Model: M1933N
1. Press the button.
Result :
2. Set the cooking time by pressing the 10min, 1min and
10s button.
3. Press the button.
Result :
☛ Never switch the microwave oven on when it is empty.
✉ If you wish to heat a dish for a short period of time at maximum
power (1000W), simply press the +30s button once for each 30
seconds of cooking time. The oven starts immediately.
Model: M1913N
1. Set the power level to maximum by turning COOKING
POWER CONTROL knob.
(MAXIMUM POWER: 1000 W)
2. Set the time by turning TIMER knob.
Result :
☛ Never switch the microwave oven on when it is empty.
✉ You can change the power level during cooking by turning the
COOKING POWER CONTROL knob.
The 1000W (maximum cooking power)
indications are displayed:
Select the appropriate power level by
pressing the button again until the
corresponding wattage is displayed. Refer to
the power level table on the next page.
Theovenlightcomesonandtheturntable
starts rotating. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
Theovenlightcomesonandtheturntable
starts rotating.
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9
Power Levels
Stoppingthe Cooking
You can choose among the power levels below.
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Power Level
M1933N M1913N
FULL
HIGH
REHEAT
MEDIUM HIGH
MEDIUM
MEDIUM LOW
DEFROST( )
LOW
1000 w
850 W
600 W
450 W
300 W
180 W
100 W
✉ If you select higher power level, the cooking time must be
decreased.
✉ If you select lower power level, the cooking time must be
increased.
You can stop cooking at any time to check the food.
Output
1000 w
850 W
-
700 W
600 W
450 W
300 W
180 W
100 W
Model: M1933N
1. To stop temporarily;
Open the door.
Result :
2. To stop Completely;
Press the button.
Result :
Cooking stops. To resume cooking, close the
door and press again.
The cooking stops.
If you wish to cancel the cooking settings,
press the button again.
☛ You can cancel any setting before starting cooking by simply
pressing .
Model: M1913N
1. To stop temporarily;
Open the door.
Result :
2. To stop Completely;
Turn the TIMER knob to “0”.
Cooking stops. To resume cooking, close the
door.
10
Adjusting the Cooking Time
Using the Auto DefrostFeature (M1933N)
Model: M1933N
You can increase the cooking time by pressing the +30s button once
for each 30 seconds to be added.
Press the +30s button once for each 30 seconds to be
added.
Model: M1913N
Adjust the remaining cooking time by rotating the TIMER
knob.
Manual Defrosting Food (M1913N)
The Defrost feature enables you to defrost meat, poultry, fish, fruit or
bread.
First, place the frozen food in the centre of the turntable. Then, close
the door..
1. Turn the COOKING POWER CONTROL knob to .
The Auto Defrost feature enables you to defrost meat, poultry, fish or
bread cake. The defrost time and power level are set automatically.
You simply select the programme and the weight.
✉ Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable. Then, close
the door.
1. Press the Auto( ) button.
Press the Auto( ) button once or more times according
tothetypeoffoodtobedefrosted.Refertothetableonthe
next page for further details.
2. Select the food weight by pressing the kg and g button.
It is possible to set up to a maximum of 2.0kg.
3. Press button.
Result :
◆ Defrosting begins.
◆ The oven beeps halfway through
defrosting to reminder you to turn the food
over.
◆ Press again to finish defrosting.
✉ You can also defrost food manually. To do so, select the
microwave cooking/reheating function with a power level of
180W. Refer to the section entitled “ Cooking/Reheating” on page
9 for further details.
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2. Turn the TIMER knob to select the appropriate time.
Result :
Defrosting begins.
✉ Use only recipients that are microwave-safe.
11
Auto Defrost Settings (M1933N)
Using the Instant Reheat/Cook Feature
The following table presents the various Auto Defrost programmes,
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quantities, standing times and appropriate recommendations.
Remove all kinds of package material before defrosting. Place meat,
poultry and fish on a turntable.
Food Serving
Size
0.2-2 kg 20-60 mins Shield the edges with aluminium foil. Turn
Meat
0.2-2 kg 20-60 mins Shield the leg and wing tips with aluminium
Poultry
0.2-2 kg 20-50 mins Shield the tail of a whole fish with aluminium
Fish
125-1000 g 5-30 mins Put bread on a piece of kitchen paper and
Bread/
Cake
Standing
Time
Recommendations
the meat over, when the oven beeps. This
programme is suitable for beef, lamb, pork,
steaks, chops, minced meat.
foil. Turn the poultry over, when the oven
beeps. This programme is suitable for whole
chicken as well as for chicken portions.
foil. Turn the fish over, when the oven
beeps. This programme is suitable for whole
fishes as well as for fish fillets.
turn over, as soon as the oven beeps. Place
cake on a ceramic plate and if possible, turn
over, as soon as the oven beeps. (Oven
keeps operating and is stopped, when you
open the door.)
This programme is suitable for all kinds of
bread, sliced or whole, as well as for bread
rolls and baguettes. Arrange bread rolls in a
circle.
This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/crust
pastry, fruit and cream cakes as well as for
cake with chocolate topping.
Model: M1933N
With the Instant Reheat and Cook feature, the cooking time is set
automatically and you do not have to press the button. You can
adjust the number of servings by pressing the appropriate Instant
Reheat and Cook button the required number of times.
First, place the food in the centre of the turntable and close the door.
Press the Instant Reheat and Cook button which you want
the required number of times.
Result :
Example: Press the button three times to reheat three cups of coffee.
Refer to the table on the next page.
Cooking starts after about two seconds.
When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
✉ Use only recipients that are microwave-safe.
Model: M1913N
First, place the food in the center of the turntable and close the door.
1. Turn the COOKING POWER CONTROL knob to Max
Power.
2. Turn the TIMER knob to select Instant Reheat.
(drinks, soup/sauce or fresh vegetables).
✉ Use only recipients that are microwave-safe.
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InstantReheat/Cook Settings
Model: M1933N
The following table presents the various Instant Reheat and Cook
Programmes, serving size, standing times and appropriate
recommendations.
Food/Button Serving Size Standing
Time
Ready Meal
Chilled
Drinks
(coffee, milk,
tea, water
with room
temperature)
Soup/Sauce
Chilled
Peeled
Potatoes
300-350 g
400-450 g
150 ml
(1 cup)
300 ml
(2 cups)
450 ml
(3 cups)
600 ml
(4 cups)
200 - 250 ml
300 - 350 ml
400 - 450 ml
500 - 550 ml
600 - 650 ml
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
3 mins Put on a ceramic plate and cover with
1-2 mins Pour into a ceramic cup and reheat
2-3 mins Pour into a deep ceramic soup plate or
3 mins Weigh the potatoes after peeling,
Recommendations
microwave cling film. This programme is
suitable for meals consisting of 3
components (e.g. meat with sauce,
vegetables and a side dish like potatoes,
rice or pasta).
uncovered. Place 1 cup in the centre, 2
opposite of each other and 3 or 4 in a
circle. Stir carefully before and after
standing time, be careful while taking
them out of oven.
bowl and cover during heating and
standing. Stir carefully before and after
standing time.
washing and cutting into a similar size.
Put them into a glass bowl with lid.
Add 45 ml (3 tablespoons) water when
cooking 200-450 g, add 60 ml (4
tablespoons) for 500-650 g and add 75
ml (5 tablespoons) for 700-750 g.
Frozen
vegetables
Fresh
vegetables
100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
3 mins Weigh the frozen vegetables (-18°C) and
put them in a suitable sized glass pyrex
bowl with lid.
When cooking 100-450 g add 15 ml (1
tablespoon) water for 500-750 g add 30
ml (2 tablespoons).
Stir after cooking and during standing
time. When cooking bigger quantities stir
once during cooking. This programme is
suitable for peas, sweet corn, broccoli,
cauliflower and mixed vegetables such
as peas, carrots and cauliflower.
3 mins Weigh the vegetables after washing,
cleaningandcuttingintoasimilarsize.
Put them into a glass bowl with lid. Add
30 ml (2 tablespoons) water when
cooking 100-250 g, add 45 ml (3
tablespoons) for 300-450 g and add 6075 ml (4-5 tablespoons) for 500-750 g.
Stir after cooking. (When cooking bigger
quantities, stir once during cooking.)
Model: M1913N
Here are a few tips and recommendations to be followed when cooking
or reheating food with whe Instant Reheat and Cook and Cooking
Feature.
Symbols Food Serving Size Cooking Time Standing Time
Drinks 150 ml 1 min 1-2 mins
Soup/Sauce 200-250 ml 2 min 50 sec 2-3 mins
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13
Fresh
vegetables
300-350 g 4 min 3 mins
MultistageCooking (M1933N)
Your microwave oven can be programmed to cook food in up to three
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stages.
Example:You wish to defrost food and cook it without having to reset
the oven after each stage. You can thus defrost and cook a 500g fish in
three stages:
• Defrosting
•CookI
•CookII
✉ You can set between two and three stages in multistage cooking.
✉ If you set three stage, the first stage must be defrosting.
✉ Don’t press button until you’ve set the final stage.
1. Press the Auto ( ) button once or more times(fish in the
example).
2. Set the weight by pressing the kg and g buttons the
appropriate number of times(500g in the example).
3. Press the button.
The microwave mode(I):
; if necessary, set the powerlevelbypressingthe
button again one or more times.(850W in
the example)
4. Set the cooking time by pressing the 10min, 1min and 10s
buttons the appropriate number of times (4 minutes in the
example).
9. Press the button.
Result :
The three modes [defrosting and cooking(I,II)]
areselectedonafter.Accordingtothe
defrosting mode that you have chosen, the
oven may beep half way through defrosting to
remind you to turn the food over.
◆ When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
7. Press the button.
The microwave mode(II):
; if necessary,set the power levelby pressing the
button again one or more times.(450W in
the example)
8. Set the cooking time by pressing the 10min, 1min and 10s
buttons the appropriate number of times (5 minutes in the
example).
14
Switching the Beeper Off(M1933N)
Remembering Function (M1933N)
You can switch the beeper off whenever you want.
1. Press the and buttons at the same time.
Result :
2. To switch the beeper back on, press the and
buttons again at the same time.
Result :
The oven will not beep each time you press a
button.
Theovenoperateswiththebeeperonagain.
Safety-Locking YourMicrowave Oven(M1933N)
Your microwave oven is fitted with a special Child Safety programme,
which enables the oven to be “locked” so that children or anyone
unfamiliar with it cannot operate it accidentally.
The oven can be locked at any time.
1. Press the and buttons at the same time.
Result :
The oven is locked (no functions can be
selected).
This oven remembers the last cooking mode for your convenience.
1. Addsomecookingtimeusingthe10min, 1min and 10s
buttons.
2. Press the button.
NOTE
1) When cooking is over, the end reminder signal will beep 3 times
(once every minute). And then, cooking mode will be “RESET”
and the oven will forget the last cooking mode.
2) If there’s no operation after the door is opened and closed
once, the cooking mode will be “RESET” after 30 seconds.
3) Press the button and then cooking mode will be “RESET”.
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2. To unlock the oven, press the and buttons again at
thesametime.
Result :
The oven can be used normally.
15
Cookware Guide
To cook food in the microwave oven, the microwaves must be able to
GB
penetrate the food, without being reflected or absorbed by the dish
used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates
whether and how they should be used in a microwave oven.
Cookware Microwave-
Safe
Aluminium foil
Browning plate
China and earthenware
Disposable polyester
cardboard dishes
Fast-food packaging
• Polystyrene cups
containers
• Paper bags or
newspaper
• Recycled paper or
metal trims
Glassware
Glassware
• Oven-to-table
ware
• Fine glassware
• Glass jars
✓ ✗ Can be used in small quantities to
✓ Do not preheat for more than eight
✓ Porcelain, pottery, glazed earthenware
✓ Some frozen foods are packaged in
✓
✗
✗
✓
✓
✓
Comments
protect areas against overcooking.
Arcing can occur if the foil is too close
totheovenwalloriftoomuchfoilis
used.
minutes.
and bone china are usually suitable,
unless decorated with a metal trim.
these dishes.
Can be used to warm food.
Overheating may cause the
polystyrene to melt.
May catch fire.
May cause arcing.
Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Must remove the lid. Suitable for
warming only.
Metal
•Dishes
• Freezer bag twist
ties
Paper
• Plates, cups,
napkins and
Kitchen paper
• Recycled paper
Plastic
• Containers
• Cling film
• Freezerbags
Wax or grease-proof paper
✗
May cause arcing or fire.
✗
✓
✗
✓
✓
✓ ✗
For short cooking times and warming.
Also to absorb excess moisture.
May cause arcing.
Particularly if heat-resistant
thermoplastic. Some other plastics
may warp or discolour at high
temperatures. Do not use Melamine
plastic.
Can be used to retain moisture.
Should not touch the food. Take care
when removing the film as hot steam
will escape.
Only if boilable or oven-proof. Should
not be airtight. Prick with a fork, if
necessary.
✓ Can be used to retain moisture and
prevent spattering.
16
Cooking Guide
MICROWAVES
Microwave energy actually penetrates food, attracted and absorbed by its water,
fat and sugar content. The microwaves cause the molecules in the food to move
rapidly. The rapid move-ment of these molecules creates friction and the resulting
heat cooks the food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum
efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium
and copper, but they can penetrate through ceramic, glass, porcelain and plastic
as well as paper and wood. So food must never be cooked in metal containers.
Foods suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
veg-etables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard,
soups, steamed puddings, preserves, and chutneys can also be cooked in a
microwave oven. Generally speaking, microwave cooking is ideal for any food
that would normal-ly be prepared on a hob. Melting butter or chocolate, for
example (see the chapter with special hints).
Covering during cooking
It is very important to cover the food during cooking because evaporated water
rises as steam and contributes to the cooking process. Food can be covered in
different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling
film.
Standing times
It is important to allow standing time when you have finished cooking the food in
order to allow the temperature within the food to even out.
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
Food Portion Power Time
Spinach 300g 600W 10-11 2-3 Add 15 ml (1 tablespoon)
Broccoli 300g 600W 9-10 2-3 Add15ml(1tbsp.)cold
Peas 300g 600W 8-9 2-3 Add 15 ml (1 tbsp.) cold
Green
Beans
300g 600W 8½-9½ 2-3 Add15ml(1tbsp.)cold
(min.)
Standing
Time
(min.)
Instructions
cold water.
water.
water.
water.
Food Portion Power Time
Mixed
Vegetables
(carrots/
peas/corn)
Mixed
Vegetables
(Chinese
style)
300g 600W 8-9 2-3 Add 15 ml (1 tbsp.) cold
300g 600W 9-10 2-3 Add15ml(1tbsp.)cold
(min.)
Standing
Time
(min.)
Instructions
water.
water.
Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during
Pasta : Usea large glass pyrex bowl. Add boiling water, a pinch of salt and
Food Portion Power Time
White Rice
(parboiled)
Brown Rice
(parboiled)
Mixed Rice
(rice + wild
rice)
Mixed Corn
(rice + grain)
Pasta 250g
cook ing. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards.
250g
375g
250g
375g
250g
375g
250g
375g
500g
(min.)
1000W 14-15
16½-17½
1000W 19-20
21-22
1000W 15-16
17½-18½
1000W 16-17
20-21
1000W 10-11
12-14
Standing
Time
(min.)
Instructions
5 Add 500 ml cold water.
Add 750 ml cold water.
5-10 Add 500 ml cold water.
Add 750 ml cold water.
5 Add 500 ml cold water.
Add 750 ml cold water.
5-10 Add 400 ml cold water.
Add 550 ml cold water.
5 Add 1000 ml hot water.
Add 2000 ml hot water.
GB
17
Cooking Guide(continued)
Cooking Guide for fresh vegetables
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Use a suitable glass pyrex bowl with lid. A dd 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they
All fresh vegetables should be cooked using full microwave power (1000 W).
Food Portion Time
Broccoli 250g
Brussels
Sprouts
Carrots 250g 4½-5 3 Cut carrots into even sized slices.
Cauliflower 250g
Courgettes 250g 4-4½ 3 Cut courgettes into slices. Add 30 ml (2
Egg Plants 250g 3-3½ 3 Cut egg plants into small slices and
Leeks 250g 4-4½ 3 Cut leeks into thick slices.
Mushrooms 125g
Onions 250g 4½-5 3 Cut onions into slices or halves. Add
Pepper 250g 4-4½ 3 Cut pepper into small slices.
Potatoes 250g
Turnip
Cabbage
are cut, the quicker they will cook.
(min.)
500g
250g 6-6½ 3 Add 60-75 ml (5-6 tbsp.) water.
500g
250g
4½-5½
500g
7½-8½
250g 5-5½ 3 Cut turnip cabbage into small cubes.
Standing
Time
(min.)
4-4½
7½-8
5-5½
8-8½
1½-2
2½-3
Instructions
3 Prepare even sized florets. Arrange the
stems to the centre.
3 Prepare even sized florets. Cut big
florets into halves. Arrange stems to the
centre.
tbsp.) water or a knob of butter. Cook
until just tender.
sprinkle with 1 tablespoon lemon juice.
3 Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with
salt and pepper. Drain before serving.
only 15 ml (1 tbsp.) water.
3 Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Cooking Guide for fresh fish
Use the power level and times in this table as guide lines for cooking.
Food Portion Power Time
(min.)
Fish Fillets 200 g
400 g
Whole Fish 350g(1)
700 g(2)
600 W 3½-4½
600W 4½-5½
6-7
8-10
Standing
Time
(min.)
Instructions
3-5 Rinse with water,
sprinkle with lemon juice
and put the fish fillets on
a flat glass pyrex plate.
Cover with microwave
cling film.
Stand for 3-5 minutes.
3-5 Rinse with water,
sprinkle with lemon juice
and put the fish in an
oval glass pyrex dish(2
fishes head to tail).
Cover with microwave
cling film during cooking
andstandingtime.Stand
for 3-5 minutes.
18
Cooking Guide(continued)
REHEATING
Your microwave oven will reheat food in a fraction of the time that conventional
ovens and hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The
times in the chart consider liquids with a room temperature of about +18 to +20°C
or a chilled food with a temperature of about +5 to +7°C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more
successful.
Power levels and stirring
Some foods can be reheated using 1000 W power while others should be
reheated using 850W, 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower
power level, if the food is delicate, in large quantities, or if it is likely to hea t up
very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir
again before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive
boiling of liquids and possible scalding , stir before, during and after heating.
Keep them in the microwave oven during standing time. We recommend putting a
plastic spoon or glass stick into the liquids. Avoid overheating (and therefore
spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if
necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time
taken - for future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even
out. The recommended standing time after reheating is 2-4 minutes, unless
another time is recommended in the chart..
Take particular care when heating liquids and baby food. See also the chapter
with the safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and
possible scalding, you should put a spoon or glass stick into the beverages and
stir before, during an d after heating.
REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40°C.
BABY MILK:
Pour milk into a s terilised glass bottle. Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving ! Always carefully check the temperature
of baby milk or food before giving it to the baby.
Recommended serving temperature: ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent
burns. Use the power levels and times in the next table as guide lines for
reheating. The times in the chart consider baby milk and food with a room
temperature of about +18°C to +20°C.
ReheatingFrozenFood
Use the power levels and times in this table as guide lines for reheating..
Food Portion Power Time
(min.)
Pasta
(frozen)
Meat
pieces in
sauce
(frozen)
Soup
(frozen)
Yeast
Dumpling
(frozen)
400g 600W 15-17 3 Put frozen pasta, for example
450g 600W 14-16 3 Put frozen meal (e.g. chicken
500g 850W 12-14 3 Put frozen soup in a suitable
150g
600W 2-3
300g
3-4
Standing
Time
(min.)
Instructions
tortellini or ravioli in a flat glass
pyrex dish. Cover with plastic
lid. Stir occasionally during
cooking and before standing.
curry) in a flat glass dish as
cover. Stir occa sionally during
cooking and before standing.
sizedglasspyrexdishwithlid.
Cook covered. Stir occasionally
during cooking and before
standing.
3 Put 2-4 frozen yeast dumplings
side by side in a big glass pyrex
bowl with lid. Moist the top of
dumplings with cold water.
Cook covered.
GB
19
Cooking Guide(continued)
Reheating Baby Food and Milk
GB
Use the power levels and times in this table as guide lines for reheating..
Food Portion Power Time (min.) Standing
Time
(min.)
Baby
food
(vegetables +
meat)
Baby
porridge
(grain +
milk +
fruit)
Baby
milk
190g 600W 30 sec. 2-3 Empty into ceramic deep
190g 600W 20 sec. 2-3 Empty into ceramic deep
100ml
300W 30-40 sec.
200ml
1 min 10 sec.
-1min20sec.
Instructions
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and check
the tem perature carefully.
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and check
the tem perature carefully.
2-3 Stir or shake well and pour
into a sterilised glassbottle.
Place into the centre of
turn-table. Cook
uncovered. Shake well and
stand for at least 2 minutes.
Before serving, shake well
and check the tempera ture
carefully.
Reheating Liquids and Food
Use the power levels and times in this table as guide lines for reheating.
Food Portion. Power Time
(min.)
Drinks
(coffee, milk,
tea, water
with room
temperature)
Soup
(chilled)
Stew (chilled) 350g 600W 4½-5½ 2-3 Put stew in a deep ceramic
Pasta with
sauce
(chilled)
Filled pasta
with sauce
(chilled)
Plated Meal
(chilled)
150 ml
(1 cup)
300 ml
(2 cups)
450 ml
(3 cups)
600 ml
(4 cups)
1000W 1-1½
350g
1000W 3-4
450g
550g
350g 600W 3½-4½ 3 Put pasta (e.g. spaghetti or
350g 600W 4-5 3 Put filledpasta (e.g. ravioli,
350g
450g
550g
3½-4½
600W 4½-5½
5½-6½
6½-7½
1½-2
2½-3
3½-4
4-5
Standing
Time
(min.)
Instructions
1-2 Pour into a ceramic cup
and reheat uncovered.
Place 1 cup in the centre,
2 opposite of each other
and3or4inacircle.Stir
carefully before and after
standing time, be careful
while taking them out of
oven.
2-3 Pour into a deep ceramic
plate. Cover with plastic
lid. Stir well after
reheating. Stir again
before serving.
plate. Cover with plastic
lid.Stir occasionally during
reheatingand again before
standing and serving.
egg noodles) on a flat
ceramic plate. Cover w ith
microwave cling film. Stir
before serving.
tortellini) in a deep ceramic
plate. Cover with plastic
lid. Stir occasionally during
reheatingand again before
standing and serving.
3 Plate a ready-to heat meal
of 2-3 chilled components
on a ceramic dish. Cover
with microwave cling-film.
20
Cooking Guide(continued)
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal
ties and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid
and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield
by wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Hint: Flat food defrosts better than thick and smaller quantities need less
All frozen food should be defrosted using defrosting power level (180W, ).
Food Portion Time
Meat
Minced beef
Pork steaks
Poultry
Chicken
pieces
Wholechicken
time than bigger ones. Remember this hint while freezing and
defrosting food. For defrosting of frozen food with a temperature of
about -18 to - 20 °C, use the fol-lowing table as a guide.
200g
400g
250g
500g
(2 pc)
900g
(min.)
7½ - 8½
14 -16
8½ - 9½
17 - 18
28 - 30
Standing
Time
(min.)
15-60
Instructions
5-20 Place the meat on a flat
ceramic plate. Shield thinner
edges with aluminium foil.
Turn over after half of
defrosting time!
First, put chicken pieces first
skin-side down, whole
chicken first breast-side-down
on a flat ceramic plate. Shield
the thinner parts like wings
and ends with aluminium foil.
Turn over after half of
defrosting time!
Food Portion Time
(min.)
Fish
Fish fillets 200g
(2 pc)
Fruits
Berries
Bread
Bread rolls
(eachca.50g)
Toast/
Sandwich
400g
(4 pc)
250g 8-9 5-15 Distribute fruits on a flat,
2pc
4pc
250g
14 - 15
1½ - 2
3-3½
6-6½
7-8
Standing
Time
(min.)
5 - 10 Arrange rolls in a circle or
Instructions
5-20 Put frozen fish in the middle of
a flat ceramic plate. Arrange
the thinner parts under the
thicker parts. Shield narrow
ends with aluminium foil. Turn
over after half of defrosting
time!
round glass dish (with a large
diameter).
bread vertically(like a tower)
on kitchen paper in the middle
of turntable. Turn over after
half of defrosting time!
GB
21
Cooking Guide(continued)
Cleaning YourMicrowave Oven
SPECIAL HINTS
GB
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 1000 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 1000 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 1000 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
The following parts of your microwave oven should be cleaned
regularly to prevent grease and food particles from building up:
• Inside and outside surfaces
• Dooranddoorseals
• Turntable and Roller rings
☛ ALWAYS ensure that the door seals are clean and the door
closes properly.
1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and
dry.
2. Remove any splashes or stains on the inside surfaces or on the roller ring with
a soapy cloth. Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turntable and heat for ten minutes at maximum power.
4. Wash the dishwasher-safe plate whenever necessary.
✉ DO NOT spill water in the vents. NEVER use any abrasive
products or chemical solvents. Take particular care when
cleaning the door seals to ensure that no particles:
• Accumulate
• Prevent the door from closing correctly
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 1000 W.
Stir well several times during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
22
St oringand Repairing Your MicrowaveOven
Technical Specification
A few simple precautions should be taken when storing or having your
microwave oven serviced.
The oven must not be used if the door or door seals are damaged:
• Broken hinge
• Deteriorated seals
• Distorted or bent oven casing
Only a qualified microwave service technician should perform repair.
☛ NEVER remove the outer casing from the oven. If the oven is
faulty and needs servicing or you are in doubt about its condition:
• Unplug it from the wall socket
• Contact the nearest after-sales service centre
✉ If you wish to store your oven away temporarily, choose a dry,
dust-free place.
• Reason: Dust and damp may adversely affect the working
parts in the oven.
✉ This microwave oven is not intended for commercial use.
SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change
without notice.
Model M1933N / M1913N
Power source
Power consumption
Microwave 1400 W
Output power
Operating frequency
Magnetron
Cooling method
Dimensions (WxHxD)
Outside
Oven cavity
Volume
Weight
Net 16 kg approx
230V ~ 50 Hz
100 W / 1000 W (IEC-705)
2450 MHz
OM75P(31)
Cooling fan motor
517 x 297 x 379 mm
336 x 241 x 349 mm
28 liter
GB
23
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