Samsung G635C, G633C User Manual

MICROWAVE OVEN

QUARTZ GRILL

G635C/G633C

Owner’s Instructions

and

Cooking Guide

You have just purchased a

SAMSUNG microwave oven.

Your Owner’s Instructions contain much

valuable information on cooking with your

microwave oven. Take the time to read them

as they will help you take full advantage of

the microwave oven features.

Contents

◆ O

VEN (G635C)........................................................................................................ 2

◆ C

ONTROL PANEL (G635C) ...................................................................................... 3

◆ OVEN (G633C)...................................................................................................... 4

◆ C

ONTROL PANEL

◆ USING THIS INSTRUCTIONS BOOKLET........................................................................ 6

◆ INSTALLING AND PREPARING YOUR MICROWAVE OVEN

■ Safety Precautions ........................................................................................ 7

■ Accessories................................................................................................... 9

■ Installing Your Microwave Oven.................................................................... 10

■ How a Microwave Oven Works ..................................................................... 11

■ Checking that Your Oven is Operating Correctly........................................... 11

■ What to Do if You are in Doubt or Have a Problem....................................... 12

◆ COOKING WITH YOUR MICROWAVE OVEN

■ Cooking/Reheating........................................................................................ 13

■ Stopping the Cooking.................................................................................... 14

■ Adjusting Extra Time ..................................................................................... 14

■ Manual Defrosting Food................................................................................ 15

■ Instant Reheat Guide..................................................................................... 15

■ Power Level and Time Variations.................................................................. 16

◆ T

RADITIONAL C

■ Grilling ........................................................................................................... 17

◆ RECOMMENDATIONS FOR USE

■ CookWare Guide........................................................................................... 18

■ Cooking Guide............................................................................................... 19

■ Cleaning Your Microwave Oven.................................................................... 25

■ Storing and Repairing Your Microwave Oven ............................................... 25

■ Technical Specifications................................................................................ 26

(G633C) ...................................................................................... 5

OOKING

METHODS

GB

1

GB

G635C

400

240

560

120

800W

1

2

3

4

5

6

7

8

9

20

30

40

60

0

50

10

OVEN (G635C)

DOOR LATCHES

VENTILATION HOLES

GLASS PLATE

HEATING ELEMENT

ROLLER RINGDOOR

COUPLER

VENTILATION HOLES

COOKING POWER

CONTROL KNOB

SAFETY INTERLOCK

HOLES

VARIABLE

OPEN DOOR

PUSH BUTTON

TIMER KNOB

2

Control Panel (G635C)

G635C

1

2

3

4

5

6

7

8

9

20

30

40

60

0

50

10

400

240

560

120

800W

DEFROST

GB

INSTANT COOK

OPEN DOOR PUSH
BUTTON

3

G633C

400

560

800W

120

240

0

1

2

3

4
5

6

7

8910

20

30

40

50

60

GB

OVEN (G633C)

DOOR LATCHES

VENTILATION HOLES

DOOR

GLASS PLATE

VENTILATION HOLES

HEATING ELEMENT

COUPLER

ROLLER RING

VARIABLE

COOKING POWER

CONTROL KNOB

SAFETY INTERLOCK

HOLES

TIMER KNOB

OPEN DOOR

PUSH BUTTON

4

Control Panel (G633C)

DEFROST

GB

INSTANT COOK

OPEN DOOR PUSH
BUTTON

5

GB

Using this Instructions Booklet

You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain much
valuable information on cooking with your microwave oven:

◆ Safety precautions

◆ Suitable accessories and cookware

◆ Useful cooking tips

At the front of the booklet you will find illustrations of the oven, and more importantly the control panel,
correspanding to your microwave model type.

The step-by-step procedures use two different symbols.

☛

Important Note

➢

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Failure to observe the following safety precautions may result in harmful exposure to microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with

the safety interlocks (door latches) or to insert anything into the safety interlock holes.

(b) Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate

on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first with
a damp cloth and then with a soft dry cloth.

(c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician

trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is no damage to the:

(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable

(d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service

technician trained by the manufacturer.

6

Safety Precautions

Before cooking food or liquids in your microwave oven, please check that the following safety
precautions are taken.

1 DO NOT use any metallic cookware in the microwave oven:

◆ Metallic containers

◆ Dinnerware with gold or silver trimmings

◆ Skewers, forks, etc.

Reason: Electric arcing or sparking may occur and may damage the oven.

2 DO NOT heat:

◆ Airtight or vacuum-sealed bottles, jars, containers
Example: Baby food jars

◆ Airtight food
Example: Eggs, nuts in shells, tomatoes

Reason: The increase in pressure may cause them to explode.

Tip

: Remove lids and pierce skins, bags, etc.

GB

3 DO NOT operate the microwave oven when it is empty.

Reason

: The oven walls may be damaged.

: Leave a glass of water inside the oven at all times. The water will absorb the microwaves if you accidentally

Tip

set the oven going when it is empty.

4 DO NOT cover the rear ventilation slots with cloths or paper.

Reason: The cloths or paper may catch fire as hot air is evacuated from the oven.

5 ALWAYS use oven gloves when removing a dish from the oven.

Reason: Some dishes absorb microwaves and heat is always transferred from the food to the dish.

The dishes are therefore hot.

6 DO NOT touch heating elements or interior oven walls.

Reason: These walls may be hot enough to burn even after cooking has finished, although they do not appear to be so.

Do not allow inflammable materials to come into contact with any interior area of the oven. Let the oven cool
down first.

7 To reduce the risk of fire in the oven cavity:

◆ Do not store flammable materials in the oven

◆ Remove wire twist ties from paper or plastic bags

◆ Do not use your microwave oven to dry newspapers

◆ If smoke is observed, keep the oven door closed and switch off or disconnect the oven from the power supply

7

GB

Safety Precautions (continued)

8 Take particular care when heating liquids and baby foods.

◆ ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature
to equalize.

◆ Stir during heating if necessary and ALWAYS stir after heating.

◆ To prevent eruptive boiling and possible scalding, you should stir before, during, and after heating.

◆ In the event of scalding, follow these FIRST AID instructions:

• Immerse the scalded area in cold water for at least 10 minutes.

• Cover with a clean, dry dressing.

• Do not apply any creams, oils or lotions.

◆ NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the
liquid from boiling over. Bottles with narrow necks may also explode if overheated.

◆ ALWAYS check the temperature of baby food or milk before giving it to the baby.

◆ NEVER heat a baby’s bottle with the teat on, as the bottle may explode if overheated.

9 Be careful not to damage the power cable.

◆ Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces.

◆ Do not operate this appliance if it has a damaged power cable or plug.

10 Stand at arm’s length from the oven when opening the door.

Reason

: The hot air or steam released may cause scalding.

11 Keep the inside of the oven clean.

Reason

: Food particles or spaltered oils stuck to oven walls or floor can cause the damage of painting and reduce the

efficiency of the oven.

12 “Clicking” sound might be noticed while operating, especially at defrosting mode.

Reason: When the power output is changing electrically, you may hear that sound. This is normal.

13 When the microwave oven is operating without any load, the power will be cut off automatically for safety. After standing

over 30 min, you can operate the oven normally.

IMPORTANT SAFETY INSTRUCTIONS
During cooking, you should look into the oven from time to time when food is being heated or cooked

in disposable containers of plastic, paper or other combustible materials.
IMPORTANT
Young children should NEVER be allowed to use or play with the microwave oven.

Nor should they be left unattended near the microwave oven when it is in use.
Items of interest to children should not be stored or hidden just above the oven.

8

Accessories

Depending on the model that you have purchased, you are supplied
with several accessories that can be used in a variety of ways.

1 Coupler, already placed over the motor shaft in the base of the oven.

Purpose: The coupler rotates the glass plate.

2

Roller ring, to be placed in the centre of the oven.

Purpose: The roller ring supports the glass plate.

3 Glass plate, to be placed on the roller ring with the centre fitting on to the

coupler.

GB

1

2

Purpose: The glass plate serves as the main cooking surface; it can be

easily removed for cleaning.

4 Metal rack, to be placed on the glass plate.

Purpose: The metal rack can be used to cook two dishes at the same

time. A small dish may be placed on the glass plate and a
second dish on the rack. The metal rack can be used in grill and
combination cooking

☛

DO NOT operate the microwave oven without the
roller ring and the glass plate.

3

4

9

Installing Your Microwave Oven

GB

20 cm
above

QUARTZ GRILL

10 cm
behind

10 cm

on the side

Place the oven on a flat, level surface strong enough to safely bear
the weight of the oven.

1

When you install your oven, Make sure there is adequate
ventilation for your oven by leaving at least 10 cm
(4 inches) of space behind, on the sides of the oven
and 20 cm (8 inches) of above

2

Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.

.

☛ Never block the air vents as the oven may overheat and

automatically switch itself off.
It will remain inoperable until it has cooled sufficiently.

☛ For your personal safety, plug the cable into a 3-pin, 230 Volt,

50Hz, AC earthed socket. If the power cable of this appliance
is damaged, it must be replaced by a special cable
(I-SHENG SP022, KDK KKP4819D, EUROELECTRIC 3410,
SAMIL SP-106B, MOONSUNG EP-48E). Contact your local
dealer to have it replaced. The power cable of ISRAEL is
PENCON(ZD16A), S/AFRICA APEX LEADS SA16 and
NIGERIA, GHANA, KENYA and U.A.E is PENCON(UD13A1).

☛ Do not install the microwave oven in hot or damp

surroundings like next to a traditional oven or radiator.
The power supply specifications of the oven must be
respected and any extension cable used must be of the same
standard as the power cable supplied with the oven.
Wipe the interior and the door seal with a damp cloth before
using your microwave oven for the first time.

10

How a Microwave Oven Works

Microwaves are high-frequency electromagnetic waves; the energy
released enables food to be cooked or reheated without changing
either the form or the colour.

You can use your microwave oven to:

◆ Defrost

◆ Reheat

◆ Cook

Cooking Principle

1 The microwaves generated by the magnetron are distributed uniformly as

the food rotates on the glass plate. The food is thus cooked evenly.

2 The microwaves are absorbed by the food up to a depth of about 1 inch

(2.5 cm). Cooking then continues as the heat is dissipated within the food.

3 Cooking times vary according to the recipient used and the properties of

the food:

◆ Quantity and density

◆ Water content

◆ Initial temperature (refrigerated or not)

☛

As the centre of the food is cooked by heat
dissipation, cooking continues even when you have
taken the food out of the oven. Standing times
specified in recipes and in this booklet must therefore
be respected to ensure:

◆ Even cooking of the food right to the centre

◆ The same temperature throughout the food

GB

Checking that Your Oven is Operating Correctly

The following simple procedure enables you to check that your
oven is working correctly at all times. If you are in doubt, refer to
the section entitled “What to Do if You are in Doubt or Have a
Problem” on the next page.

➢ ◆ The oven must be plugged into an appropriate

wall socket.

◆ The glass plate must be in position in the oven.

◆ If a power level other than the maximum is used,

the water takes longer to boil.

1 Open the oven door. Place a bowl of water on the glass plate.

Close the door.

2 Set the power level to maximum by turning COOKING POWER CONTROL

knob.

3 Set the time to 4 to 5 minutes by turing the TIMER knob.

G635C G633C

G635C G633C

G635C G633C

11

GB

What to Do if You are in Doubt or Have a Problem

Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed
below, try the solutions given. They may save you the time and inconvenience of an unnecessary service
call.

Problem Checks/Explanation/Solution

◆ Condensation inside the oven This is normal.

◆ Air flow around the door and outer casing

◆ Light reflection around the door and outer casing

◆ Steam escaping from around the door or vents

The oven does not start when you turn the TIMER knob. ◆ Is the door completely?

The food is not cooked at all ◆

The food is either overcooked or undercooked ◆ Was the appropriate cooking length set for the type of food?

Sparking and cracking occur inside the oven (arcing) ◆ Have you used a dish with metal trimmings?

The oven causes interference with radios or televisions ◆ Slight interference may be observed on televisions or radios

Have you set the timer correctly?

◆ Is the door closed?

◆ Have you overloaded the electric circuit and caused a fuse to

blow or a breaker to be triggered?

◆ Was an appropriate power level chosen?

◆ Have you left a fork or other metal utensil inside the oven?

◆ Is aluminium foil too close to the inside walls?

when the oven is operating. This is normal.
Solution

: Install the oven away from televisions, radios and

aerials.

If the above guidelines do not enable you to solve the problem, take a note of:

◆ The model and serial numbers, normally printed on the rear of the oven

◆ Your warranty details (date and place of purchase)

◆ A clear description of the problem

Then contact your local dealer or SAMSUNG after-sales service.

12

Cooking/Reheating

The following procedure explains how to cook or reheat food.

GB

☛ ALWAYS check your cooking settings before leaving

the oven unattended.

1 Open the oven door by pushing the large button in the button right-hand

corner of the control panel. Place the food in the centre of the glass plate.
Close the door.

2 Set the power level to maximum by turning COOKING POWER CONTROL

knob.

Model G635C/G633C

MAXIMUM POWER 800W

3 Set the time by turning TIMER knob.

: The oven light comes on and the glass plate starts rotating.

Result

Cooking starts.

➢ You can change the power level during cooking by

turning the COOKING POWER CONTROL knob.

G635C G633C

G635C G633C

13

GB

Stopping the Cooking

G635C G633CG635C G633C

You can stop cooking at any time so that you can:

◆ Check the food

◆ Turn the food over or stir it

◆ Leave it to stand

To stop the cooking... Then...

Temporarily ◆ Open the door

Result: Cooking stops.

To resume cooking, close the door.

Completely Turn the TIMER knob to ‘0’..

Adjusting Extra Time

G635C G633CG635C G633C

Like traditional cooking, you may find that, depending on the
food’s characteristics or your tastes, you have to adjust the cooking
times slightly. You can:

◆ Check how cooking is progressing at any time simply by

opening the door

◆ Increase the remaining cooking time

To increase the cooking time of your food, simply move the TIMER knob to any
increased setting that you require.

➢ You can only adjust the time during cooking when the

microwave grill or alternating function of microwave and
grill are selected.

14

Manual Defrosting Food

1 Open the oven door by pushing the large button in the button right-hand

corner of the control panel.

2 Place the frozen food in the oven and close the door.
3 Turn the COOKING POWER CONTROL knob to defrost symbol ( ).
4 Turn the TIMER knob to select the appropriate time.

Result

: Defrosting begins.

GB

G635C G633C

G635C G633C

Instant Reheat Guide

1 Place the food in the oven and close the door.
2 Turn the COOKING POWER CONTROL knob to Max Power.
3 Turn the TIMER knob to select instant cook,(drinks, soup/sauce and fresh

vegetable).

➢ Refer to the table below about instant cook.

Symbol Recipes Serving size Standing Time

Drinks 150 ml 1 - 2 mins.
(Reheating)

Soup/ 200~300 ml 2 mins.
Sauce
(Reheating)

Fresh 200 ~ 300 g 2 mins.
Vegetables
(Cooking)

G635C G633C

G635C G633C

15

GB

Power Levels and Time Variations

Operation ;
Set the COOKING POWER CONTROL knob to the appropriate

power level by turning it.
The power level function enables you to adapt the amount of

energy dissipated and thus the time required to cook or reheat your
food, according to its type and quantity. You can choose between
several power levels.

POWER LEVEL

%

G635C/G633C

MWO GRILL

HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
DEFROST ( )
LOW
GRILL ( )
Alternating function of MW

and GRILL

Proportion of the time during the
running function for 100 sec.

100%

70%
50%
30%
20%
15%

-

100%

800W
560W
400W
240W
160W
120W

-

800W

18%

-

-

-

-

-

-

1000W

1000W

82%

The cooking times given in recipes and in this booklet correspond
to the specific power level indicated.

If you select a... Then the cooking time must be...

Higher power level Decreased
Lower power level Increased

16

Grilling

The grill enables you to heat and brown food quickly, without
using microwaves. To this aim, a grill rack is supplied with your
microwave oven.

GB

☛ Always use oven gloves when touching the recipients

in the oven, as they will be very hot.

1 Preheat the grill to the required temperature, by turning the COOKING

POWER CONTROL knob to GRILL symbol ( ), and turning the TIMER
knob to the appropriate time.

2 Open the door and place the food on the rack.
3 Turn the COOKING POWER CONTROL knob to GRILL symbol ( ).
4 Turn the TIMER knob to the appropriate time.

Result

: Grilling starts:

➢

Please don’t mind if heater turns off and on while grilling. This
system is originally designed to prevent overheating of the
oven.

G635C G633C

G635C G633C

17

GB

Cookware Guide

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being
reflected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe,
you do not need to worry.

The following table lists various types of cookware and indicates whether and how they should be used in
a microwave oven.

Cookware Microwave-Safe Comments

Aluminium foil ✔ ✘ Can be used in small quantities to protect areas against

overcooking. Arcing can occur if the foil is too close to the oven
wall or if too much foil is used.

Browning plate ✔ Do not preheat for more than eight minutes.
China and earthenware ✔ Porcelain, pottery, glazed earthenware and bone china are

usually suitable, unless decorated with a metal trim.

Disposable polyester ✔ Some frozen foods are packaged in these dishes.

cardboard dishes

Fast-food packaging

•

Polystyrene cups and
containers polystyrene to melt.

✔ Can be used to warm food. Overheating may cause the

• Paper bags or newspaper ✘ May catch fire.

•

Recycled paper or metal trims

Glassware

•

Oven-to-table ware

✘ May cause arcing.

✔ Can be used, unless decorated with a metal trim.

• Fine glassware ✔ Can be used to warm foods or liquids. Delicate glass may

break or crack if heated suddenly.

•

Metal

Glass jars

✔ Must remove the lid. Suitable for warming only.

• Dishes ✘ May cause arcing or fire.

• Freezer bag twist ties ✘

Paper

• Plates, cups, napkins and ✔ For short cooking times and warming. Also to absorb excess

kitchen paper moisture.

• Recycled paper ✘ May cause arcing.

Plastic

• Containers ✔ Particularly if heat-resistant thermoplastic. Some other plastics

may warp or discolour at high temperatures. Do not use
Melamine plastic.

• Cling film ✔ Can be used to retain moisture. Should not touch the food.

Take care when removing the film as hot steam will escape.

• Freezer bags ✔ ✘ Only if boilable or oven-proof. Should not be airtight. Prick with

a fork, if necessary.

Wax or grease-proof paper ✔ Can be used to retain moisture and prevent spattering.

18

Cooking Guide

A Few Cooking Techniques

To ensure even cooking of the food in your microwave oven, lay the
food out carefully using the following simple techniques. DO NOT
forget to observe standing times.

GB

Imperial/Metric Conversion Chart

OUNCES/FLUID

OUNCES

1
2
3
4 (1/4 lb)
5 (1/4 pint)
6
7
8 (1/2 lb)
9
10(1/2 pint)
11
12(3/4 lb)
13
14
15(3/4 pint)
16(1 lb)
17
18
19
20(1 pint)

APPROXIMATE

GRAMMES/MILLILITRES

25
50
75

100
150
175
200
225
250
275
300
350
375
400
425
450
475
500
550
575

When cooking food with irregular
forms, place the thinnest parts, which
will cook faster, towards the centre of
the dish.

Examples: Chicken legs, lamb cutlets,

whole fish.

If you are cooking several pieces of
the same type of food, try to have
them of even sizes and place then in
a ring around the dish.

Examples: Potatoes, cauliflower

pieces, tomatoes.

To prevent the thinnest parts of some
food from becoming overcooked,
cover the tips with small pieces of
aluminium foil (keep away from the
oven walls).

Examples: Heads and tails of whole

fish, wings on a whole
chicken.

Food with skins must be pricked with
a fork to allow the steam to escape
and to prevent the skin from breaking.

Examples: Potatoes, tomatoes,

sausages, egg yolks,
whole fish.

19

Reheating

GB

MAIN

COURSES

VEGETABLES

STARCHY
FOODS

Food Power Level Comments
Individual plates of food

1 plate
2 plates
4 plates

Cooked meats, chicken,
chops, burgers, etc.

1 serving
2 servings

Stirrable casseroles

1 serving
2 servings
4-6 servings

Non-stirrable dishes
(eg. LASAGNE)

1 serving
2 servings
4 servings

1 serving
2 servings
4 servings

Pies

1 family pie, chilled
1 individual pie
2 individual pies

Cooking Time

(Mins.)

2 - 3

3 - 41/2

6 - 8

11/2 - 3

21/2 - 41/2

2 - 4
4 - 6

6 - 10

5 - 8

9 - 12

12 - 16
1 - 1

1/2

11/2 - 3
31/2 - 6

7 - 10

2

3

1/2 - 4

MED-HIGH (70%)

MED-HIGH (70%)

MED-HIGH (70%)

MED-LOW (30%)
MED-LOW (30%)

MEDIUM (50%)

HIGH (100%)

MED-HIGH (70%)

HIGH (100%)
HIGH (100%)

• Cover the meat with gravy, with the meat and
vegetables towards the outside of the plate.

• Turn half way through heating.

• Stack on a plate stacker.

• Cover with cling film.

• Re-arrange once during cooking.

• Cover with cling film.

• Stir well after 1 minute.

• Cover with cling film.

• Rotate dish at 2-minute intervals.

• Cover with cling film.

• Stir well half way through cooking.

• If necessary, remove from foil tray.

• Stand on and cover with absorbent
kitchen paper.

CANNED FOODS

PUDDINGS

mince pies

1 individual pie
4 individual pie

Pizza

1 whole individual pizza
1 slice of pizza

Rice

1 serving cooked
4 servings cooked
Individual curry with rice

Pasta

1 serving
4 servings

Convenience foods
(baked beans, spaghetti),

soups and rice pudding

7oz (200g)
15oz (425g)

Sponge pudding

1 serving
4 servings

Christmas pudding

1 serving
Whole (1lb-450g)

1/4 - 1/2

3/4 - 2

3 - 4

11/2 - 2

2 - 3

8 - 10

3 - 5

3- 4

10 - 12

2 - 3
3- 4

1/2

1 - 1

2 - 3

1/2 - 1

4 - 5

1/2

HIGH (100%)
HIGH (100%)

MED-HIGH (70%)

HIGH (100%)

MED-HIGH (70%)

MED-HIGH (70%

HIGH (100%) •

HIGH (100%)

HIGH (100%)

MED-HIGH (70%)

---

• Add a little stock, cream or butter to:

- Add moisture

- Prevent sticking

• Add a little stock, cream or butter to:

- Add moisture

- Prevent sticking

Transfer to a suitable oven-proof dish.

• Cover with cling film.

• Stir well after 1 and 2 minutes.

• Cover with cling film.

• Leave to stand for 2 to 3 minutes before
serving, particularly if topped with jam.

• Reheat carefully in an uncovered dish, as
the high alcohol and sugar content could
cause the pudding to burn if overheated.

20

Defrosting

MEAT

POULTRY

FISH

Food Standing Time (Mins.) Comments

Whole joints (beef, lamb,
pork, etc.)

Minced beef/lamb

Steak, chops, cutlets

Sausages, bacon
Cooked casseroles

Cubed meat
Whole chicken, duck,

turkey, etc.

Drumsticks, wings, thighs

Small
Large

Whole fish (trout, mackerel)
Fillets (plaice, kippers)
Steaks (cod, salmon)
Prawns, scallops

Boil in bag fish

Cooking Time

(Mins. per lb/450g)

8 - 11

7 - 9

6 - 9

4 - 5

15

7 - 8

8 - 10

6 - 8
7 - 9

4 - 5
3 - 5
4 - 5
5 - 6

(per 8oz/225g)

3 - 5

20 - 30

10 - 15

10 - 15

5

5 mins. half way,

5 mins. at end

10 - 15
20 - 30

10 - 15
10 - 15

5 - 10
10 - 15
10 - 15

5 - 10

5

• Shield any thin or narrow ends with foil.

• Turn twice during defrosting.

• Break apart frequently.

• Remove thawed pieces as soon as
possible and leave to stand.

• Turn half way through defrosting.

• Shield ends and bones with foil, if necessary.

•

Separate and re-arrange twice during defrosting.

• Break up and set aside thawed pieces as they
defrost.

• Shield wings, breast bone, drumsticks with
foil, as necessary.

• Defrost breast side down first and turn half
way through defrosting.

• Arrange thinner ends towards the centre of the dish.

• Turn and re-arrange twice during defrosting.

• Shield thin ends with foil, if necessary.

• Arrange in a single layer.

• Turn once during defrosting.

• Stir half way through defrosting.

• Pierce the bag and place in an oven-proof dish.

• Turn half way through defrosting.

GB

FRUIT

FLOUR

PRODUCTS

Loose, soft fruit
(raspberries, cherries,
strawberries)

Loose, hard fruit
(apples, peaches, rhubarb)

Purees, fruit dessert
Fruit pie, trifles, cheesecakes

with fruit toppings
Bread

Large sliced/unsliced loaf
Small sliced/unsliced loaf
1 slice

Bread rolls and croissants

1
2
4

Uncooked pastry

Filled flans
(7-8 in/18-20 cm)

Sausage rolls (4)

Sponge cakes

Whole
Individual

6 - 8

7 - 8

7 - 10

3 - 4

5 - 7 / 6 - 8
3 - 5 / 4 - 6

10 - 20 secs.

15 - 15 secs.

30 secs.

1 - 11/2

1

(per 8oz-225g)

4 - 5

2 - 3

1 - 11/2

40 - 60 secs.

5 - 10

5 - 10

10 - 15
10 - 15

10 - 15
10 - 15

-

1 - 2
1 - 2
1 - 2

20

5 - 10

5

5 - 10

• Measure out required amount.

• Stir once or re-arrange during defrosting
and standing time.

• Stir carefully during defrosting.

• Stand on serving plate.

• Remove from plastic wrapping.

• Stand on absorbent kitchen paper.

• Turn over halfway through defrosting.

• Over-defrosting will dehydrate the bread.

• Remove from wrapping.

• Stand on absorbent kitchen paper.

• Turn frequently so that it does not get warm in places.

• Stand on kitchen paper on the serving plate.

• Remove paper before serving.

•

Wrap each roll in kitchen paper to absorb moisture.

• The standing time is essential.

• Stand on kitchen paper.

21

Cooking Meat

GB

BEEF

LAMB

Food Power Level Comments

Small roasts (fillet)

Rare
Medium
Well done

Thick roasts
(rib, rump, top side)

Rare
Medium
Well done

Brisket and pot roasts
(well done)

Steak (225g)

Rare
Well done

Tender cuts
(leg, fillet, crown)

Medium
Well done

Tougher cuts
(shoulder, boned breast)

Well done

Cooking Time

(Mins. per lb/450g)

6
6 - 8
8 - 9

10 - 12

13

14 - 15

20

3

5

10 - 12
12 - 14

15

HIGH (100%)

for first 3 min. then

MEDIUM (50%)

HIGH (100%)

for first 5 min. then

MEDIUM (50%)

HIGH (100%)

for first 5 min. then

DEFROST (20%)

MED-HIGH (70%)

HIGH (100%)

for first 5 min. then

MEDIUM (50%)

• Turn over half way through cooking.

• Stand for 15 - 25 minutes.

• Shield bone and outer edge with foil.

• Turn over half way through cooking.

• Stand for 15 - 25 minutes.

• Cook covered.

• Stand for 20 minutes.

---

• Turn over half way through cooking.

• Stand for 15 - 25 minutes.

PORK

VEAL

GAMMON

Chops, cutlets

Well done

Leg, shoulder

Well done

Chops

Well done

Leg, shoulder, loin, rack

Well done

Joints (well done)

Steaks (well done)

Bacon

1 slice
2 slices
4 slices

8 - 10

10 - 12

8 - 10

15

10 - 12

6 - 8

3/4 - 11/4

1

1/2 - 21/4

2

3/4 - 4

MED-HIGH (70%)

HIGH (100%)

for first 5 min. then

MEDIUM (50%)

MED-HIGH (70%)

HIGH (100%)

for first 5 min. then

MEDIUM (50%)
MEDIUM (50%)

MED-HIGH (70%)

HIGH (100%)

•

Arrange the thin ends towards the centre of the dish.

• Stand for 5 minutes.

• Turn over half way through cooking.

• Stand for 15 - 25 minutes.

•

Arrange the thin ends towards the centre of the dish.

• Stand for 5 minutes.

• Turn over half way through cooking.

• Stand for 15 - 20 minutes.

• Turn over half way through cooking.

• Stand for 15 - 20 minutes.

• Turn over half way through cooking.

• Stand for 5 minutes.

• Loosely cover with kitchen paper.

22

Cooking Fresh Vegetables

POTATOES

BEANS,

PEAS, etc.

CABBAGE,

CAULIFLOWER,

etc.

ROOT

VEGETABLES

Food Quantityl Comments

Whole jacket potatoes

Pealed potatoes cut into
1 inch (3 cm) cubes

French beans
Sliced runner beans
Broad beans
Peas
Mange-tout

Cabbage
(roughly chopped)

Brussel sprouts

Cauliflower, divided into
flowerets

Broccoli

Spinach
Spring greens

Carrots
(thinly sliced)

Beetroot (unpeeled)
Swede and turnip

Parsnips (quartered)

1
2
4

3

1lb (450g)

1lb (450g)
8oz (225g)
8oz (225g)

12oz (375g)

1/2 medium

1lb (450g)

8oz (225g)

1 whole

1lb (450g)

8oz (225g)

1lb (450g)
1lb (450g)

1lb (450g)
8oz (225g)

4 medium

1lb (450g)

1lb (450g)

Cooking Time

(Mins. at HIGH)

4 - 5
6 - 8

12 - 14

6 - 7

6 - 8
5 - 6
4 - 5
4 - 6
6 - 7

5 - 7

8 - 10

5 - 7

10

7 - 8
4 - 5

5 - 6
7 - 8

10

6 - 7
12 - 15
10 - 12

• Wash well and prick all over with a fork.

• When almost cooked, wrap in foil and leave to stand
for 5 minutes.

• Place in a large oven-proof dish and cover tightly.

• Stir well half way through the cooking time.

• If mashing, add 1 - 2 minutes to the cooking time.

• Add 2 fl. oz (30ml) of water.

• Taste after the minimum cooking time.

• Serve immediately.

• Add 4 fl. oz (60ml) of water.

• Add 4 fl. oz (60ml) of water.

• Arrange the flowerets with the stalks
towards the centre of the dish.

Cook tender leaves only with very little water.

•

• Cover lightly.

• Add 4 fl. oz (60ml) of water.

• Add 4 fl. oz (60ml) of water.

• Cover tightly.

• Stir half way through cooking.

•

Wrap in cling film or cook in a covered dish.

GB

OTHER

VEGETABLES

Mushrooms

Onions

Whole
Quartered

Tomatoes

Courgettes
Celery stalks (halved)
Corn on the cob

Asparagus
Artichokes
Pumpkin in 1 inch (3 cm)

cubes

8oz (225g)

2 large

4 - 5

2

8oz (225g)

4 stalks

1
2
4

1lb (450g)

1

8oz (225g)

2 - 3

4 - 6
2 - 3

2 - 3

3 - 4
2 - 3
2 - 3

3 - 4
6 - 8

5 - 6
4 - 5
6 - 7

• Cook in a covered dish with melted butter.

• Do not overcook.

Blanch in a covered dish with no additional water.

•

• Halve crosswise.

• Dot with butter or grated cheese.

• Cook in an uncovered dish.

• Cook in a little water until just soft.

• Add 2 fl. oz (30ml) of water.

• Wrap individually in cling film or place in a
shallow oven-proof dish.

• Turn twice during cooking.

• Add 4 fl. oz (60ml) of water.

• Wrap individually in cling film.

• Place in a large oven-proof dish and cover tightly.

• Stir well half way through cooking.

• If mashing, add 1 - 2 minutes to the cooking time.

23

Cooking Frozen Vegetables

GB

POTATOES

BEANS,

PEAS, etc.

CABBAGE,

CAULIFLOWE

R, etc.

Food Quantityl Comments

Potato slices
(1/2 inch/1cm thick)

French beans

Broad beans

Peas

Mange-tout

Mixed vegetables

Cabbage

Brussel sprouts

Cauliflower

Broccoli

1
2

1lb (450g)

12oz (375g)

4oz (125g)
8oz (225g)

1lb (450g)

8oz (225g)

4oz (125g)
8oz (225g)

8oz (225g)

8oz (225g)

8oz (225g)

8oz (225g)

Cooking Time

(Mins. at HIGH)

4 - 5
6 - 8

8 - 10

7 - 8

2 - 3
4 - 5

8

4 - 5

3 - 4
4 - 6

3 - 4

4 - 5

5 - 6

5

• Oven chips are unsuitable for microwave
cooking.

• Add 2 fl. oz (30ml) of water.

• Place in a shallow oven-proof dish and
cover.

• Add 2 fl. oz (30ml) of water.

• Add 3 fl. oz (45ml) of water.

• Add 2 fl. oz (30ml) of water.

• Taste after the minimum cooking time to
avoid overcooking.

• Add 2 fl. oz (30ml) of water.

• Rearrange half way through cooking.

•

Leave to stand for 1 - 2 minutes and salt to taste.

• Do not add any water.

ROOT

VEGETABLES

OTHER

VEGETABLES

Spinach
Carrots 8oz (225g) 4 - 6 • Add 2 fl. oz (30ml) of water.

Corn on the cob

Sweet corn

8oz (225g)

1

3 - 4

8oz (225g)

4 - 5

2 - 3

8 - 10

3 - 4

• Add a knob of butter.

• Add 2 fl. oz (30ml) of water.

---

24

Cleaning Your Microwave Oven

GB

The following parts of your microwave oven should be cleaned
regularly to prevent grease and food particles from building up:

◆ Inside and outside surfaces

◆ Door and door seals

◆ Glass plate and roller ring

☛ ALWAYS ensure that the door seals are clean and the

door closes properly.

1 Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse

and dry.

2 Remove any splashes or stains on the inside surfaces or on the roller ring

with a soapy cloth. Rinse and dry.

3 To loosen hardened food particles and remove smells, place a cup of

diluted lemon juice on the glass plate and heat for ten minutes at maximum
power.

4 Wash the dishwasher-safe plate whenever necessary.

☛

Clean the microwave oven cavity right ofter each use
with a mild detergent solution, but let the microwave
oven cool down before cleaning in order to avoid
injury.

Recommendations

DO NOT spill water in the vents.

NEVER use any abrasive products or
chemical solvents.

Take particular care when cleaning the
door seals to ensure that no particles:

◆ Accumulate

◆ Prevent the door from closing

correctly

Storing and Repairing Your Microwave Oven

A few simple precautions should be taken when storing or having
your microwave oven serviced.

The oven must not be used if the door or door seals are damaged:

◆ Broken hinge

◆ Deteriorated seals

◆ Distorted or bent oven casing

Only a qualified microwave service technician should perform
repairs.

☛ NEVER remove the outer casing from the oven. If the

oven is faulty and needs servicing or you are in doubt
about its condition:

◆ Unplug it from the wall socket

◆ Contact the nearest after-sales service centre

Storing the Oven

If you wish to store your oven away temporarily, choose a dry, dust-free place.

: Dust and damp may adversely affect the working parts in the oven.

Reason

25

GB

Technical Specifications

SAMSUNG strives to improve its products at all times. Both the design specifications and these user
instructions are thus subject to change without notice.

Power source 230 V ~ 50 Hz

Power consumption

Microwave 1200 W
Grill 1000 W
Combined mode 1350 W

Output power 800 W (IEC-705 )

Operating frequency 2,450 MHz

Magnetron OM75SH(31)

Cooling method Cooling fan motor

Dimensions (W x H x D)

Outside 489 x 275 x 364 mm (G633C)

489 x 275 x 365 mm (G635C)

Oven cavity 306 x 181 x 322 mm

Volume 0.6 cubic feet

Weight

Net 16 kg approx.

26

ELECTRONICS

Printed in Korea