Samsung CE325KF User Manual

MICROWAVE OVEN
CE325KF
Owner’s Instructions
CODE NO. : DE68-00506A
GB
Quick Look-up Guide
I want to cook
Place the food in the oven. Press the Leistungsstufe button.
I want to defrost
Place the frozen food in the oven. Select the food category by pressing the Auftau-Automatik( )button one or more times.
I want to add an
extra minute
Leave the food in the oven. Press ( 1min+) one or more times for each extra minute that you wish to add.
Press the Leistungsstufe button until the appropriate power level is dis­played. Select the cooking time by turning the dial knob as required.
Press Start( 1min+) button. Result:
Cooking starts
When the cooking time is over, the
oven will be oven beeping and flashing “:0” four times. And the oven will beeps every one minute.
If the door is open, or the Stop( ) button is pressed, current time will be displayed.
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Select the weight by turning the dial knob as required. Increase or decrease the time, as required, by pressing Plus/Minus( ).
Press Stasr( 1min+) button.
You have just purchased a
SAMSUNG microwave oven.
Your Owner’s Instructions contain much
valuable information on cooking with your
microwave oven. Take the time to read them
as they will help you take full advantage of
the microwave oven features.
Contents
QUICK LOOK-UP GUIDE............................................................................................. 2
USING THIS INSTRUCTIONS BOOKLET........................................................................ 5
INSTALLING AND PREPARING YOUR MICROWAVE OVEN
Safety Precautions ........................................................................................ 6
Accessories................................................................................................... 8
Installing Your Microwave Oven.................................................................... 9
Setting the Time ............................................................................................ 9
How a Microwave Oven Works ..................................................................... 10
Checking that Your Oven is Operating Correctly........................................... 10
What to Do if You are in Doubt or Have a Problem....................................... 11
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COOKING WITH YOUR MICROWAVE OVEN
Cooking/Reheating........................................................................................ 12
Power Levels and Time Variations................................................................ 12
Stopping the Cooking.................................................................................... 13
Adjusting the Cooking Time........................................................................... 13
Using the Auto Recheat & Cook Feature ...................................................... 14
Using a Crusty Plate ..................................................................................... 16
DEFROSTING
Using the Auto Defrost Feature..................................................................... 17
Setting a Standing Time................................................................................ 19
Multistage Cooking........................................................................................ 19
TRADITIONAL COOKING METHODS
Choosing the Heating Element Position........................................................ 20
Choosing the Accessories............................................................................. 20
Preheating the Oven...................................................................................... 21
Cooking by Convection.................................................................................. 21
Grilling .......................................................................................................... 22
Spit-Roasting ................................................................................................ 23
Using the Vertical multi - spit ........................................................................ 24
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Contents
COMBINED COOKING
Combining Microwaves and Convection ....................................................... 25
Combining Microwaves and the Grill............................................................. 26
Combining Grill and Convection.................................................................... 27
FEATURES COMMON TO ALL TYPES OF COOKING
Using the Memory Cook Feature................................................................... 28
Using the Demonstration mode..................................................................... 28
Safety-locking Your Microwave Oven............................................................ 29
Switching the Beeper Off............................................................................... 30
RECOMMENDATIONS FOR USE
Cookware Guide............................................................................................ 31
Cleaning Your Microwave Oven.................................................................... 32
Storing and Repairing Your Microwave Oven ............................................... 32
Technical Specifications................................................................................ 33
Oven.............................................................................................................. 34
Control Panel ................................................................................................ 35
Using this Instructions Booklet
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You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions
contain much valuable information on cooking with your microwave oven:
Safety precautions
Suitable accessories and cookware
Useful cooking tips
Inside the cover you will find a quick look-up guide explaining three basic cooking operations:
Cooking a dish (microwave)
Defrosting a dish
Adding an extra minute, if the dish is not cooked or reheated enough
At the end of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily.
The illustrations in the step-by-step procedures use four different symbols.
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Press Push
Important Note
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to microwave energy. (a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the
safety interlocks (door latches) or to insert anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face, or allow food or cleaner residues to accumulate on
sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use with first a damp cloth and then a final wipe with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician
trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the : (1) Door, Door seals and sealing surfaces (2) Door hinges (broken or loose) (3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service
technician trained by the manufacturer.
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Safety Precautions
Before cooking food or liquids in your microwave oven, please check that the following safety precautions are taken.
DO NOT use any metallic cookware in the microwave oven:
Metallic containers
Dinnerware with gold or silver trimmings
Skewers, forks, etc.
Reason DO NOT heat:
Airtight or vacuum-sealed bottles, jars, containers
Airtight food
Reason Tip
DO NOT operate the microwave oven when it is empty. Reason: The oven walls may be damaged. Tip
: Electric arcing or sparking may occur and may damage the oven.
Example: Baby food jars
Example
: Remove lids and pierce skins, bags, etc.
: Leave a glass of water inside the oven at all times. The water will absorb the microwaves if
: Eggs, nuts in shells, tomatoes
: The increase in pressure may cause them to explode.
you accidentally set the oven going when it is empty.
DO NOT cover the side or rear ventilation slots with cloths or paper. Reason
ALWAYS use oven gloves when removing a dish from the oven. Reason
DO NOT touch heating elements or interior oven walls. Reason:
To reduce the risk of fire in the oven cavity.
: The cloths or paper may catch fire as hot air is evacuated from the oven.
: Some dishes absorb microwaves and heat is always transferred from the food to the dish.
The dishes are therefore hot
These walls may be hot enough to skin burn even after cooking is finished, although they do not appear to be so. Keep away from hot spot. Do not allow inflammable materials to come into contact with any interior area of the oven. Let the oven cool down first.
- Do not store flammable materials in the oven.
- Remove wire twist ties from paper or plastic bags.
- Do not use your microwave oven to dry newspapers.
- If smoke is observed, keep the oven door closed and switch off or disconnect the oven from the power supply.
.
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Safety Precautions
Take particular care when heating liquids and baby foods.
ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to equalize.
Stir during heating if necessary and ALWAYS stir after heating.
To prevent eruptive boiling and possible scalding, you should stir before, during, and after heating.
In the event of scalding, follow these FIRST AID instructions : Immerse hand in cold water for at least 10 minutes. Cover with clean, dry dressing. Do not apply
any creams, oils or lotions.
NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also explode if overheated.
ALWAYS check the temperature of baby food or milk before giving it to the baby.
NEVER heat a baby's bottle with the teat on, as the bottle may explode if overheated.
Be careful not to damage the power cable.
Do not immerse power cable or plug in water and keep power cable away from heated surfaces.
Do not operate this appliance if it has a damaged power cable or plug.
(continued)
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Stand at arm's length from the oven when opening the door. Reason
: The hot air or steam released may cause scalding.
Pleease don’t mind if the oven works continuously after the cooking over.
Reason
IMPORTANT SAFETY INSTRUCTIONS
IMPORT
: This product is designed to fan for five minutes, not operating microwave oven(MWO), to cool
down the inner electronic parts when the stop button is pressed or the door is opened after finishing cooking in case that the MWO operates for more than 3 minutes in cooking(MWO only, MWO+GRILL, MWO+CONVECTION) including but not limited to MWO’s function. (When the cooking time is over, the oven will be oven beeping and flashing “:0” four times. And the oven will beeps every one minute. If the door is open, or the Stop( ) button is pressed, current time will be displayed.)
During cooking, you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic paper or other combustible material.
ANT: Young children should NEVER be allowed to use or play with the microwave oven. Nor should they be left unattended near the microwave oven when it is in use. Items of interest to children should not be stored or hidden just above the oven.
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Accessories
Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.
1
1 Coupler, to be placed correctly over the motor shaft in the base of the
oven.
2
3
4
5
6 7 8
Purpose: The coupler rotates the glass plate.
2 Roller ring, to be placed in the centre of the oven.
Purpose: The roller ring supports the glass plate.
3 Glass plate, to be placed on the roller ring with the centre fitting on to the
coupler.
Purpose: The glass plate serves as the main cooking surface; it can be
easily removed for cleaning.
4 Convection tray, to be placed on the glass plate.
Purpose: The convection tray is used for the traditional (convection or
grill) or combination (microwave + convection or grill, convection+grill) cooking modes.
5 Metal racks (High rack, Low rack), to be placed on the convection tray.
Purpose: The metal racks can be used to cook two dishes at the same
time. A small dish may be placed on the glass plate and a second dish on the rack. The metal racks can be used in grill, convection and combination cooking.
6,7,8
Roasting spit, Coupler Barbecue and Skewer, to be placed in the glass
bowl. Purpose: The roasting spit is a convenient way of barbecuing a chicken,
as the meat does not have to be turned over. It can be used for grill combination cooking.
9 Glass bowl, to be placed on the convection tray .
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10
Purpose: Roasting stand is placed on the glass bowl.
10 Crusty plate, to be placed on the glass plate (CE116KT/CE118KF only).
Purpose: The crusty plate is used to brown food better in the microwave
or grill combination cooking modes and keep pastry and pizza dough crisp.
DO NOT operate the microwave oven without the
coupler, roller ring and glass plate.
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Installing Your Microwave Oven
This microwave oven can be placed almost anywhere (kitchen work surface or shelf, movable trolley, table).
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For your personal safety, this appliance must be:
Properly earthed (3-pin plug)
Plugged into a standard 230 Volt, 50 Hz, AC
earthed socket
1 Install the oven on a flat, level, stable surface. Make sure there is
adequate ventilation for your oven by least 10cm(four inches) of space behind, on the sides of the oven and 20cm(eight inches) of above and 85cm(thirty three inches) of the floor.
2 Never block the air vents as the oven may overheat and automatically
switch itself off. It will remain inoperable until it has cooled sufficiently.
3 Remove all packing materials inside the oven. Install the roller ring and
glass plate. Check that the glass plate rotates freely.
4 Plug the cable into a 3-pin, earthed socket. If the power cable of this
appliance is damaged, it must be replaced by a special cable (references KDK KKP 4819 D or EUROELECTRIC 1410 or ZD16A or EUROELECTRIC 3183Y).
Setting the Time
Your microwave oven has an inbuilt clock. The time can be displayed in either the 24-hour or 12-hour notation. You must set the clock:
When you first install your microwave oven
After a power failure
Recommendations
DO NOT install the microwave oven in hot or damp surroundings. Example: Next to a traditional oven or
radiator.
The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven.
Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.
Do not forget to reset the clock when you switch to and
from summer and winter time.
1 To display the time in the... Then press the Clock ( ) button...
24-hour notation Once 12-hour notation Twice
2 Turn the dial knob to set hour. 3 Press the clock( ) button. 4 Turn the dial knob to set minute. 5 When the right time is displayed, press ( ) to start the clock.
Result: The time is displayed whenever you are not using the
microwave oven.
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Vorheizen
Grill+Heissl.
Heissl
/°C
MW+
Heissl
.
Grill
MW+Grill
Ausgleichszeit Speicher Plus/Minus
Aufwärmprogramme
1. Getränke
2. Tellergerichte
3. Suppe/Soße
Garprogramme
4. Kartoffeln
5. Gemüse (frisch)
6. Fisch
7. Brathähnchen
8. Rinderbraten
9. Schweinebraten
10.Kuchen
1min.+
Geruchsentferner
Mikrowellen
Leistungsstufe
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How a Microwave Oven Works
Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.
You can use your microwave oven to:
Defrost
Reheat
Cook
Cooking Principle
1 The microwaves generated by the magnetron are distributed uniformly as
the food rotates on the glass plate. The food is thus cooked evenly.
2 The microwaves are absorbed by the food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the heat is dissipated within the food.
3 Cooking times vary according to the recipient used and the properties of
the food:
Quantity and density
Water content
Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:
Even cooking of the food right to the centre
The same temperature throughout the food
Checking that Your Oven is Operating Correctly
The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “What to Do if You are in Doubt or Have a Problem” on the next page.
The oven must be plugged into an appropriate
wall socket.
The glass plate must be in position in the oven.
If a power level other than the maximum (100% -
900 W) is used, the water takes longer to boil.
1 Open the oven door by pushing the handle on the right side of the door.
Place a glass of water on the glass plate. Close the door.
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2 Press the Start ( 1min+) button and set the time to 4 to 5 minutes, by
pressing the ( 1min+) button the approprinte number of times. Result: The oven heats the water for 4 to 5 minutes. The water should
then be boiling.
What to Do if You are in Doubt or Have a Problem
Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed below, try the solutions given. They may save you the time and inconvenience of an unnecessary service call.
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Problem
Condensation inside the oven
Air flow around the door and outer casing
Light reflection around the door and outer casing
Steam escaping from around the door or vents
The food is not cooked at all
The food is either overcooked or undercooked
Sparking and cracking occur inside the oven (arcing)
The oven causes interference with radios or televisions
Checks/Explanation/Solution
This is normal.
Have you set the timer correctly and pressed the
Start ( 1min+) button?
Is the door closed?
Have you overloaded the electric circuit and caused a fuse to
blow or a breaker to be triggered.
Was the appropriate cooking length set for the type of food?
Was an appropriate power level chosen?
Have you used a dish with metal trimmings?
Have you left a fork or other metal utensil inside the oven?
Is aluminium foil too close to the inside walls?
Slight interference may be observed on televisions or radios
when the oven is operating. This is normal. Solution: Install the oven away from televisions, radios and
aerials.
If interference is detected by the oven’s microprocessor, the
display may be reset. Solution: Disconnect the power plug and reconnect it. Reset
the time.
If the above guidelines do not enable you to solve the problem, take a note of:
The model and serial numbers, normally printed on the rear of the oven
Your warranty details
A clear description of the problem
Then contact your local dealer or SAMSUNG after-sales service.
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