Depending on the model that you have purchased, you are supplied
with several accessories that can be used in a variety of ways.
1Coupler, already placed over the motor shaft in the base of the oven.
Purpose: The coupler rotates the turntable.
2Roller ring, to be placed in the centre of the oven.
Purpose: The roller ring supports the turntable.
3Turntable, to be placed on the roller ring with the centre fitting on to
the coupler.
Purpose: The turntable serves as the main cooking surface; it can be
easily removed for cleaning.
4Metal rack, to be placed on the turntable.
Purpose: The metal rack can be used in grill and combination
cooking.
5Crusty plate(CE2977T only), see page 22.
Purpose: The crusty plate is used to brown food better in the
microwave or grill combination cooking modes. It helps keep
pasty and pizza dough crisp.
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☛DO NOT operate the microwave oven without the roller ring
and turntable.
Page 7
Using this Instruction Booklet
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contain much valuable information on cooking with your
microwave oven:
◆ Safety precautions
◆ Suitable accessories and cookware
◆ Useful cooking tips
Inside the cover you will find a quick look-up guide explaining four basic
cooking operations:
◆ Cooking food
◆ Auto Power Defrosting food
◆ Grilling food
◆ Adding extra cooking time
At the front of the booklet you will find illustrations of the oven, and more
importantly the control panel, so that you can find the buttons more easily.
The step-by-step procedures use four different symbols.
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☛
ImportantNote
➢
✽
CautionTurn
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use first with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a qualified
microwave service technician trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is no
damage to the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
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Safety Precautions
Before cooking food or liquids in your microwave oven, please check that the
following safety precautions are taken.
1. DO NOT use any metallic cookware in the microwave oven:
◆ Metallic containers
◆ Dinnerware with gold or silver trimmings
◆ Skewers, forks, etc.
Reason: Electric arcing or sparking may occur and may damage the oven.
◆ Airtight food.
Ex) Eggs, nuts in shells, tomatoes
Reason: The increase in pressure may cause them to explode.
Tip: Remove lids and pierce skins, bags, etc.
3. DO NOT operate the microwave oven when it is empty.
Reason: The oven walls may be damaged.
Tip: Leave a glass of water inside the oven at all times.
The water will absorb the microwaves if you accidentally set the oven going when
it is empty.
4. DO NOT cover the rear ventilation slots with cloths or paper.
Reason: The cloths or paper may catch fire as hot air is evacuated from the oven.
5. ALWAYS use oven gloves when removing a dish from the oven.
6. DO NOT touch heating elements or interior oven walls.
7. To reduce the risk of fire in the oven cavity:
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Reason: Some dishes absorb microwaves and heat is always transferred from the food to
the dish.The dishes are therefore hot.
Reason: These walls may be hot enough to burn even after cooking has finished, although
they do not appear to be so. Do not allow inflammable materials to come into
contact with any interior area of the oven. Let the oven cool down first.
◆ Do not store flammable materials in the oven
◆ Remove wire twist ties from paper or plastic bags
◆ Do not use your microwave oven to dry newspapers
◆ If smoke is observed, keep the oven door closed and switch off or disconnect the oven
from the power supply
Page 9
Safety Precautions (continued)
8. Take particular care when heating liquids and baby foods.
◆ ALWAYS allow a standing time of at least 20 seconds after the oven has been switched
off so that the temperature can equalize.
◆ Stir during heating, if necessary, and ALWAYS stir after heating.
◆ Take care when handling the container after heating. You may burn yourself, if the
container is too hot.
◆ A risk of delayed eruptive boiling exists.
◆ To prevent delayed boiling and possible scalding, you should put a plastic spoon or glass
stick into the beverages and stir before, during and after heating.
Reason: During the heating of liquids the boiling point can be delayed; this
means that eruptive boiling can start after the container is removed from the
oven. You may scald yourself.
◆ In the event of scalding, follow these FIRST AID instructions:
• Immerse the scalded area in cold water for at least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
◆ NEVER fill the container to the top and choose a container that is wider at the top than at
the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also
explode if overheated.
◆ ALWAYS check the temperature of baby food or milk before giving it to the baby.
◆ NEVER heat a baby’s bottle with the teat on, as the bottle may explode if overheated.
9. Be careful not to damage the power cable.
◆ Do not immerse the power cable or plug in water and keep the power cable away from
heated surfaces.
◆ Do not operate this appliance if it has a damaged power cable or plug.
10. Stand at arm’s length from the oven when opening the door.
Reason: The hot air or steam released may cause scalding.
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11. Keep the inside of the oven clean.
Reason: Food particles or spattered oils stuck to oven walls or floor can cause paint
12. “Clicking” sound might be noticed while operating, especially when the oven is in defrosting
mode.
Reason: When the electrical power output is changing, you may hear that sound.
13. When the microwave oven is operating without any load, the power will be cut off automati-
cally for safety. You can operate the oven normally after letting it stand for over 30 minutes.
IMPORTANT SAFETY INSTRUCTIONS
During cooking, you should look into the oven from time to time when food is being heated or
cooked in disposable containers of plastic, paper or other combustible materials.
IMPORTANT
Young children should NEVER be allowed to use or play with the microwave oven. Nor should
they be left unattended near the microwave oven when it is in use. Items of interest to children
should not be stored or hidden just above the oven.
damage and reduce the efficiency of the oven.
This is normal.
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Installing Your Microwave Oven
Place the oven on a flat, level surface strong enough to safely bear the weight
of the oven.
10 cm
20 cm
behind
above
✽ Never block the air vents as the oven may overheat and automatically switch itself off. It will
remain inoperable until it has cooled sufficiently.
✽ For your personal safety, plug the cable into a 3-pin, 230 Volt, 50Hz, AC earthed socket. If
the power cable of this appliance is damaged, it must be replaced by a special cable
(I-SHENG SP022, KDK KKP4819D, EUROELECTRIC 3410, SAMIL SP-106B, MOONSUNG
EP-48E). Contact your local dealer to have it replaced. The power cable of ISRAEL is
PENCON(ZD16A), S/AFRICAAPEX LEADS SA16 and NIGERIA, GHANA, KENYAand
U.A.E is PENCON(UD13A1).
✽ Do not install the microwave oven in hot or damp surroundings like next to a traditional oven
or radiator. The power supply specifications of the oven must be respected and any
extension cable used must be of the same standard as the power cable supplied with the
oven. Wipe the interior and the door seal with a damp cloth before using your microwave
oven for the first time.
1 When you install your oven, make sure there is adequate ventilation for
your oven by leaving at least 10 cm (4 inches) of space behind and, on the
sides of the oven and 20 cm (8 inches) of space above the oven.
10 cm
on the side
2 Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
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Setting the Time
Your microwave oven has an inbuilt clock. The time can be displayed in either
the 24-hour or 12-hour notation. You must set the clock:
◆ When you first install your microwave oven
◆ After a power failure
➢Do not forget to reset the clock when you switch to and from summer and
winter time.
1
To display the time in the...Then press thebutton...
24-hour notationOnce
12-hour notationTwice
2
Turn the dial knob to set hour.
3
Press the button
4
Turn the dial knob to set minute.
5
Press the button.
:
The time is displayed when ever you are not using the microwave
Result
oven.
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How a Microwave Oven Works
GB
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
◆ Auto Power Defrost
◆ Auto Reheat/Cook
◆ Cook
Cooking Principle
1 The microwaves generated by the magnetron are distributed uniformly as the
food rotates on the turntable. The food is thus cooked evenly.
2 The microwaves are absorbed by the food up to a depth of about
1 inch (2.5 cm). Cooking then continues as the heat is dissipated
within the food.
3 Cooking times vary according to the recipient used and the properties of the
food:
◆Quantity and density
◆Water content
◆Initial temperature (refrigerated or not)
☛As the centre of the food is cooked by heat dissipation, cooking
continues even when you have taken the food out of the oven.
Standing times specified in recipes and in this booklet must
therefore be respected to ensure:
◆ Even cooking of the food right to the centre
◆ The same temperature throughout the food
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Checking that Your Oven is Operating Correctly
The following simple procedure enables you to check that your oven is working correctly at all times.
Open the oven door by pulling the handle on the right side of the door. Place a
glass of water on the turntable. Close the door.
1 Press the button.
2 Set the time to 4-5 minutes by turning the dial knob as requried.
3 Press button.
Result:The oven heats the water for 4 to 5 minutes.
The water should then be boiling.
➢The oven must be plugged into an appropriate wall socket. The turntable
must be in position in the oven. If a power level other than the maximum
is used, the water takes longer to boil.
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What to Do if You are in Doubt or Have a Problem
If you have any of the problems listed below try the solutions given.
This is normal.
●
• Condensation inside the oven
• Air flow around the door and outer casing
• Light reflection around the door and outer casing
• Steam escaping from around the door or vents
The oven does not start when you press the button.
●
• Is the door completely closed?
The food is not cooked at all
●
• Have you set the timer correctly and/or pressed the button?
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to
be triggered?
The food is either overcooked or undercooked
●
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
Sparking and cracking occur inside the oven (arcing)
●
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminium foil too close to the inside walls?
The oven causes interference with radios or televisions
●
• Slight interference may be observed on televisions or radios when the oven is
operating. This is normal.To solve this problem, install the oven away from
televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may be
reset.To solve this problem, disconnect the power plug and reconnect it. Reset
the time.
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➢ If the above guidelines do not enable you to solve the problem, contact your
local dealer or SAMSUNG after-sales service.
Page 15
Cooking / Reheating
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven unattended.
First, place the food in the centre of the turntable. Close the door
1
Press the button.
: The 900W (maximum cooking power) indications are displayed:
Result
Select the appropriate power level by pressing the button again
until the corresponding wattage is displayed.
Refer to the power level table on the next page.
2 Set the cooking time by turning the dial knob.
3 Press the button.
: The oven light comes on and the turntable starts rotating.
Result
1) Cooking starts and when it has finished the oven beeps
four times.
2) The end reminfer signal will beep 3 times(once every minute).
3) The current time is displayed again.
Never switch the microwave oven on when it is empty.
☛
➢If you wish to heat a dish for a short period of time at maximum power(900W),
simply press the +30s
immediately.
button once for each 30 seconds of cooking time. The oven starts
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Power Levels
GB
You can choose among the power levels below.
Power LevelOutput
MWOGRILL
HIGH900 W
MEDIUM HIGH600 W
MEDIUM450 W
MEDIUM LOW300 W
DEFROST180 W
LOW / KEEP WARM100 W
GRILL-1300 W
COMBI I600 W1300 W
COMBI II450 W1300 W
COMBI III300 W1300 W
➢◆ If you select higher power level, the cooking time must be decreased.
◆ If you select lower power level, the cooking time must be increased.
If you want to add the cooking time more or less by turning
dual knob.
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TimeIncreasing TimeTimeIncreasing Time
up to 1 min5 sec. unit10 - 20 min1 min unit
1 - 3 min10 sec. unit20 - 40 min2 min unit
3 - 10 min30 sec. unit40 - 99 min5 min unit
Page 17
Stopping the Cooking
You can stop cooking at any time to check the food.
1 To stop temporarily;
Open the door.
Result: Cooking stops. To resume cooking, close the door and
press again.
2 To stop completely;
Press the button
: The cooking stops.
Result
If you wish to cancel the cooking settings, press the
Cancel() button again.
☛
You can also cancel any setting before starting by simply pressing Cancel .
Adjusting the Cooking Time
You can increase the cooking time by pressing the +30s button once for each
30 seconds to be added.
Press the +30s button once for each 30 seconds to be added.
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☛
You can only adjust the time during cooking when the Microwave, Auto Reheat/Cook,
Grill and Combi modes are selected.
During the cooking to increase or decrease the cooking time of your
food, turn the dial knob right or left.
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Using the Auto Reheat/Cook Feature
The Auto Reheat/Cook feature has five pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
You can adjust the number of servings by turning the dial knob.
First, place the food in the centre of the turntable and close the door.
1 Select the type of food that you are cooking by pressing the
Auto Reheat/Cook(Auto) button once or more times.
2 Select the size of the serving by turning the dial knob.
(Refer to the table on the next page.)
3 Press button.
Result : Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
➢Use only recipients that are microwave-safe.
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Auto Reheat / Cook Settings
The following table presents the various Auto Reheat & Cook Programmes,
quantities, standing times and appropriate recommendations.
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Code Symbol Serving Portion Standing Recommendations
TypeTime
1Ready Meal 300-350 g3 mins Put the meal on a ceramic plate and cover it
Chilled400-450 gwith microwave cling film. This programme is
500-550 gsuitable for the meals consisting of 3
components (e.g. meat with sauce,
vegetables and side dishes like potatoes,
rice or pasta).
2Drinks150 ml(1cup) 1-2 mins Pour the liquid into ceramic cups and reheat
Coffee, milk, 300 ml(2cups)uncovered. Place 1 cup in the centre, 2 cups
tea, water450 ml(3cups)opposite of each other and 3 or 4 cups in a
600 ml(4cups)circle. Leave them to stand in the microwave
oven. Stir the drinks before and after standing
time and be careful while taking the cups out
(see safety instructions for liquids).
3Soup/Sauce 200 - 250 ml 1-2 mins Pour the soup/sauce into a deep ceramic
Chilled 300 - 350 mlsoup plate or bowl and cover during heating
400 - 450 mland standing time. Stir before and after
500 - 550 mlstanding time.
600 - 650 ml
4Fresh 200 - 250 g3 mins Weigh the vegetables after washing, cleaning
vegetables300 - 350 gand cutting into a similar size. Put them into a
5
Chicken 200-300 g(1 pc) 3 mins
pieces400-500 g(2 pcs)
400 - 450 gglass bowl with lid. Add 45 ml (3 tablespoons)
500 - 550 gwater when cooking 200-450 g, add 60 ml
600 - 650 g(4 tablespoons) for 500-650 g and add 75 ml
700 - 750 g(5 tablespoons) for 700-750 g. Stir after
600-700 g(2-3 pcs)
800-900 g(3-4 pcs)
cooking. (When cooking bigger quantities, stir
once during cooking.)
Brush the chicken pieces with oil and spice
them with pepper, salt and paprika. Put them
on the high rack with the skin-side down.
Turn over when the oven beeps.
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Using the Dual Cook Feature
Your Samsung microwave oven can cook two different foods at the same time
using the Dual Cook Feature.
1 Place two READY MEALS in the oven, one on the turntable and
the other on the metal rack, which is placed on the turntable.
2 Press the Dual Cook() button six times.
3 Select the food weight by turning the dial knob.
4 Press the button.
: Cooking starts after about two seconds.
Result
When it has finished
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
When using Dual Cook (heating 2 levels of food), always use the rack.
☛
Always use the metal rack, which should be put on the turntable.
Code Symbol Serving Portion StandingRecommendations
TypeTime
6Ready meal 2 x 300 - 350 g2 mins
(Chilled)2 x 400 - 450 g
Put each meal on a ceramic plate and cover it
with microwave cling film. This programme is
suitable for the meals consisting of 3
components (e.g. meat with sauce, vegetables
and side dishes like potatoes, rice or pasta).
Place one plate on the turntable and the other
one the rack.
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Using the Auto Power Defrost Feature
The Auto Power Defrost feature enables you to defrost meat, poultry, fish.
The defrost time and power level are set automatically.
You simply select the programme and the weight.
➢Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and close the door.
1 Press the Power Defrost() button which you want the required
number of time.
(Refer to the table on the buttom)
Press the Power Defrost() button three times to defrost fish.
Example:
2 Select the food weight by turning the dial knob it is possible to
set up to a maximum of 2000g
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3 Press button.
: ◆ Defrosting begins.
Result
◆ The oven beeps half way through defrosting to remind
you to turn the food over.
◆ Press button again to finish defrosting.
➢ You can also defrost food manually. To do so, select the microwave cooking/reheating
function with a power level of 180W. Refer to the section entitled “ Cooking/Reheating”
on page 15 for further details.
To change selection of lbs, ml/g option from ml/g to lbs, press
☛
button and Stop/Cancel() button at the same time, then long sound beeps and
ml/g is change to lbs.
This increses the weight by 100 g if you are using metric measurement.
☛
(This increases the weight by 1 oz increments, up to 3 lbs 6 oz.)
Auto Power Defrost Settings
Remove all kinds of package material before defrosting.
Place the frozen foods on a turntable. Turn the food over when the oven beeps.
Keep the standing time of corresponding food after Auto Power Defrosting
being finished.
Button FoodPortion Standing Recommendation
1Meat200-2000g20-60min. Shield the edges with aluminium foil.
2Poultry200-2000g20-60min. Turn the food over when the oven
3Fish200-2000g20-50min. beeps
Time
.
Power Defrost()
Select the defrosting fuction with a power level of 180W if you want to
➢
defrost food manually.
For further details on Manual defrosting and defrosting time,
refer to the page 36.
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Using the Crusty Plate (CE2977T)
Your Samsung microwave oven has a crusty plate as an additional accessory.
This crusty plate allows you to brown food not only on the top with the grill,
but also the bottom of the food turns crispy and brown due to the high temperature of the crusty plate. Several items which you can prepare on the crusty plate
can be found in the chart (see next page).
The crusty plate can also be used for bacon, eggs, sausages, etc.
1 Place the crusty plate directly on the turntable and preheat it with highest
Microwave-Grill-Combination[600W+Grill()] by following the times and
instructions in the chart..
Always use oven gloves to take out the crusty plate, as it is becomming very
☛
hot.
2 Brush the plate with oil if you are cooking food, such as bacon and eggs, in
order to brown the food nicely.
✽
- Please note that the crusty plate has a teflon layer which is not scratch-resis
tant. Do not use any sharp objects like a knife to cut on the crusty plate.
- Use plastic accessories to avoid scratches on the surface of the crusty plate
or remove the food from the plate before cutting
3 Place the food on the crusty plate.
- Do not place any objects on the crusty plate that are not heat-resistant;
☛
e.g. plastic bowels.
- Never place the crusty plate in the oven without turntable.
4 Place the crusty plate on the metal rack(or turntable) in the microwave.
5 Select the appropriate cooking time and power.
Refer to the table on the next page.
➢How to clean the Cruty Plate
✽ Please Note
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Clean the crusty plate with warm water and detergent and rinse off with clean water.
Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.
➢
The crusty plate is not dishwasher-safe.
Page 23
Crusty Plate Setting (CE2977T)
We recommend to preheat the crusty plate directly on the turn-table.
Preheat the crusty plate with the 600W+Grill() function and follow the times and
instructions in the table.
Chips300 g()12 min.crusty plate. Put the plate on the rack. Turn
(frozen) 400 g15 min.over after half of cooking time.
Baked 250 g600W+Grill4 min.4
Potatoes 500 g()7 - 7
Fish 150 g (5 pc)600W+Grill4 min.6 - 6
Fingers 300 g (10 pc)()8
(frozen)over after 3
Chicken 125 g600W+Grill4 min.4
Nuggets 250 g()6
(frozen)crusty plate on the rack. Turn over after 3 min
2
/
min. Preheat crusty plate. Put slices side by side on
1
2
/
- 5 min. crusty plate. Put crusty plate on the rack.
crusty plate. Put crusty plate on the rack.
1
2
/
min. Preheat crusty plate. Put frozen burger in a
1
2
/
min. circle on crusty plate. Put crusty plate on the
rack. Turn over after 4-5 min.
plate. Put crusty plate on rack.
1
2
/
min. Preheat crusty plate. Put the chilled pizza
1
2
/
min. pieces in a circle on the plate. Set crusty
plate on the rack.
1
2
/
- 5 min. Preheat crusty plate. Cut potatoes in halves.
1
2
/
min. Put them on the crusty plate with the cut side
to the bottom. Arrange in a circle. Put the plate
on the rack.
1
2
/
min. Preheat crusty plate. Brush plate with 1 tbsp.
1
2
/
- 9 min. oil. Put fish fingers in a circle on the plate. Turn
1
2
/
- 5 min. Preheat crusty plate. Brush plate with 1 tbsp.
1
2
/
- 7 min. oil. Put chicken nuggets on the plate. Put
1/2
min (5 pc) or after 5 min (10 pc).
(125g) or 5 min (250g).
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45°
Choosing the Heating Element Position
The heating element is used when grilling. It can be placed in one of two
positions:
◆ Horizontal position for grilling or combined microwave
+ grill cooking
☛Only change the position of the heating element when it is cold and do
not apply excessive force when placing it in the vertical position.
To set the heating element to the...Then...
Horizontal position ◆ Pull the heating element towards you
(grill or combined microwave + grill)◆ Push it upwards until it is parallel with the
roof of the oven
45°
When cleaning the upper part inside the cavity, it will be convenient
to turn heater downward by 45° and clean it.
Choosing the Accessories
Use microwave-safe recipients; do not use plastic containers, dishes, paper
cups, towels, etc.
If you wish to select the combined cooking mode (grill and
microwave), use only dishes that are microwave-safe and ovenproof. Metallic cookware or utensils may damage your oven.
➢For further details on suitable cookware and utensils, refer to the Cookware Guide on
page 29.
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Page 25
Grilling
The grill enables you to heat and brown food quickly, without using
microwaves. To this aim, a grill rack is supplied with your microwave oven.
1 Preheat the grill to the required temperature, by the pressing the
Grill( ) button and set the preheat time by turning the
dial knob.
2 Press the button.
3 Open the door and place the food on the rack.
Close the door.
4 Press the button.
Result: The follwing indications are displayed:
5 Set the Grilling time by turning the dial knob.
The maximum grilling time is 60 minute.
GB
➢
☛
6 Press the button.
Do not worry if the heater turns off and on while grilling.
This system is designed to prevent overheating of the oven.
Always use oven gloves when touching the dishes in the oven, as they will be very hot.
Check that the heating element is in the horizontal position.
: Grilling cooking start. When it has finished
Result
1) The oven beeps four times.
2) The end reminfer signal will beep 3 times
(once every minute).
3) The current time is displayed again.
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Combining Microwaves and the Grill
You can also combine microwave cooking with the grill, to cook quickly and
brown at the same time.
☛◆ALWAYS use microwave-safe and oven-proof cookware. Glass or
ceramic dishes are ideal as they allow the microwaves to
penetrate the food evenly.
◆ALWAYS use oven gloves when touching the recipients in the
oven, as they will be very hot.
1 Make sure that the heating element is in the horizontal position;
refer to page 24 for further details.
2 Open the oven door.
Place the food on the rack and the rack on the turntable.
Close the door.
3 Press the Combi () button.
Result: The following indications are displayed:
600W (out power)
➢ Select the appropriate power level by pressing the Combi ()
button again untilthe corresponding power level is displayed.
☛ You cannot set the temperature of the grill.
(microwave and grill mode)
➢
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4 Set the cooking time by turning the dial knob as required.
The maximum cooking time is 60 minutes.
5 Press the button.
Result: Combination cooking starts. When it has finished
1) The oven beeps four times.
2) The end reminfer signal will beep 3 times
(once every minute).
3) The current time is displayed again.
The maximum microwave power for the combined microwave and grill mode is 600W.
Page 27
Switching the Beeper Off
1 Press theand buttons at the same time.
Result:◆ The following indication is displayed.
◆
The oven does not beep each time you press a button.
2 To switch the beeper back on, press the and buttons
again at the same time.
Result:◆ The following indication is displayed.
◆
The oven operates with the beeper on again.
Safety-Locking Your Microwave Oven
Your microwave oven is fitted with a special Child Safety programme, which
enables the oven to be “locked” so that children or anyone unfamiliar with it
cannot operate it accidentally.
GB
The oven can be locked at any time.
1 Press theand buttons at the same time.
Result:◆ The oven is locked (no funtions can be selected).
◆
The display shows “L”.
2 To unlock the oven, press the and buttons again at the
same time.
Result:◆ The oven can be used normally.
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Remembering Function
GB
This oven remembers the last cooking mode for your convenience.
1 Set the add some cooking time by turning the dial knob.
2 Press the button.
➢ 1) When cooking is over, the end reminder signal will beep 3 times.
(Chime bell per 1min).
And then, cooking mode will be “RESET” and the oven will forget the last
cooking mode.
2) If there’s no operation after the door is opened and closed once, the cooking
mode will be “RESET” after 30 seconds.
3) Press the Cancel() button and then cooking mode will be “RESET”.
Manual Stop Turntable Function
The turntable on/off() button enables you to use large dishes which fill the
whole oven by stopping the turntable from rotating (only maual cooking mode).
☛
The results will be less satisfactory in this case as the cooking is less even.
We recommend that you turn the dish by hand halfway through the cooking process
☛
Warning ! Never operate the turntable without food in the oven.
: This may cauce fire or damage to the unit.
Reason
.
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1 Press the Turntable on/off () button.
Result: Turntable on/off() symbol appears on the display,
the turntable will not rotate.
2 To switch the turntable rotating back on, Press the Turntable on/off()
button again.
Result: Turntable on/off() symbol disappears on the display,
the turntable will rotate.
➢ • Don’t press Turntable on/off() button during cooking process.
Page 29
Cookware Guide
To cook food in the microwave oven, the microwaves must be able to penetrate
the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is
marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and
how they should be used in a microwave oven.
GB
Cookware
Aluminium foil
Browning plate
China and earthenware
Disposable polyester
cardboard dishes
Fast-food packaging
• Polystyrene cups
containers
• Paper bags or newspaper
• Recycled paper or metal trims
Glassware
• Oven-to-table ware
• Fine glassware
• Glass jars
Metal
• Dishes
• Freezer bag twist ties
Paper
• Plates, cups, napkins and
Kitchen paper
• Recycled paper
Plastic
• Containers
• Cling film
• Freezer bags
Wax or grease-proof paper
Microwave-Safe
✓✗
✓
✓
✓
✓
✗
✗
✓
✓
✓
✗
✗
✓
✗
✓
✓
✓✗
✓
Comments
Can be used in small quantities to protect
areas against overcooking. Arcing can occur if
the foil is too close to the oven wall or if too
much foil is used.
Do not preheat for more than eight minutes.
Porcelain, pottery, glazed earthenware and
bone china are usually suitable, unless decorated with a metal trim.
Some frozen foods are packaged in these dishes.
Can be used to warm food. Overheating may
cause the polystyrene to melt.
May catch fire.
May cause arcing.
Can be used, unless decorated with a metal
trim.
Can be used to warm foods or liquids. Delicate
glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming only.
May cause arcing or fire.
For short cooking times and warming. Also to
absorb excess moisture.
May cause arcing.
Particularly if heat-resistant thermoplastic.
Some other plastics may warp or discolour at
high temperatures. Do not use Melamine plastic.
Can be used to retain moisture. Should not
touch the food. Take care when removing the
film as hot steam will escape.
Only if boilable or oven-proof. Should not be
airtight. Prick with a fork, if necessary.
Can be used to retain moisture and prevent
spattering.
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GB
Cooking Guide
MICROWAVES
Microwave energy actually penetrates food, attracted and absorbed by its water, fat
and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Foods suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave
oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter
with tips, techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in different ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to
even out within the food.
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
Mixed Vegetables300 g600 W 7
(Chinese style) cold water.
(min.) Time (min.)
1
1
2
2
/
-8
/
2-3Add 30 ml (2 tbsp.)
1
1
2
2
/
-8
/
2-3Add 15 ml (1 tbsp.)
cold water.
cold water.
cold water.
cold water.
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Cooking Guide
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended - see table. Cook covered for
the minimum time - see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the
quicker they will cook.
All fresh vegetables should be cooked using full microwave power (900 W).
FoodPortionTimeStanding Instructions
Broccoli250 g3
500 g6-7to the centre.
Brussels Sprouts250 g5-5
Carrots250 g3
Cauliflower 250 g4-4
500 g 6
Courgettes250 g3-3
Egg Plants250 g2
(min.) Time (min.)
1
2
/
-4 3Prepare even sized florets. Arrange the stems
1
2
/
3Add 60-75 ml (5-6 tbsp.) water.
1
2
/
-43Cut carrots into even sized slices.
1
2
/
1
2
/
-7
1
1
2
/
3Prepare even sized florets. Cut big florets
1
2
/
2
/
into halves. Arrange stems to the centre.
3Cut courgettes into slices. Add 30 ml (2 tbsp.)
water or a knob of butter.
Cook until just tender.
-33Cut egg plants into small slices and sprinkle
with 1 tablespoon lemon juice.
GB
1
2
/
Leeks250 g3-3
Mushrooms125 g1-1
250 g2-2
1
1
3Cut leeks into thick slices.
2
/
3Prepare small whole or sliced mushrooms.
2
/
Do not add any water. Sprinkle with lemon juice.
Spice with salt and pepper. Drain before serving.
1
Onions250 g4-4
2
/
3Cut onions into slices or halves. Add only
15 ml (1 tbsp.) water.
1
2
/
Pepper250 g3
Potatoes250 g3-43Weigh the peeled potatoes and cut them into
500 g6-7similar sized halves or quarters.
Turnip Cabbage250 g4
-4 3Cut pepper into small slices.
1
2
/
-53Cut turnip cabbage into small cubes.
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Cooking Guide
GB
Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cook
ing. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time is
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well.
Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time and
drain thoroughly afterwards.
FoodPortion PowerTimeStandingInstructions
White Rice250 g 900 W15-165Add 500 ml cold water.
(parboiled)375 g17
Brown Rice250 g 900 W20-215Add 500 ml cold water.
(parboiled)375 g22-23Add 750 ml cold water.
Mixed Rice
(rice + wild rice) 250 g 900 W16-175Add 500 ml cold water.
Mixed Corn
(rice + grain)250 g 900 W17-185Add 400 ml cold water.
Pasta250 g 900 W10-115Add 1000 ml hot water.
finished.
(min.) Time (min.)
1
1
2
2
/
-18
/
Add 750 ml cold water.
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Cooking Guide
REHEATING
Your microwave oven will reheat food in a fraction of the time that conventional ovens
hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20°C or a chilled
food with a temperature of about +5 to +7°C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 900 W power while others should be reheated using
600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower power
level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly
(mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling of
liquids and possible scalding , stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken - for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart..
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
GB
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched off
to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir
after heating. To prevent eruptive boiling and possible scalding, you should put a spoon
or glass stick into the beverages and stir before, during and after heating.
REHEATING BABY FOOD
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after
BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
reheating! Let stand for 2-3 minutes before serving. Stir again and check
the temperature. Recommended serving temperature: between 30-40°C.
baby’s bottle with teat on, as the bottle may explode if overheated. Shake
well before standing time and again before serving ! Always carefully
check the temperature of baby milk or food before giving it to the baby.
Recommended serving temperature: ca. 37°C.
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Cooking Guide
GB
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
FoodPortionPowerTimeStanding
(min.) Time (min.)
1
2
/
Drinks150 ml (1 cup) 900 W1-1
(coffee, tea 300 ml (2 cups)1
and water) 450 ml (3 cups)2
600 ml (4 cups)3-3
Soup250 g900 W2-2
(chilled)350 g2
450 g
3-
550 g3
1
Stew350 g600 W 4
2
/
1
2
/
1
2
/
1
2
/
3
1
2
/
- 5
1 - 2
-2
-
3
1
2
/
1
2
/
2 - 3
-3deep ceramic bowl.
1
2
/
-4
1
2
/
2 - 3
(chilled)
1
1
2 -
Pasta with350 g600 W3
2
/
4
/
sauce
(chilled)
Filled pasta 350 g600 W4-53
with sauce
(chilled)
1
1
2 -
Plated Meal350 g600 W 4
(chilled)450 g5-6
550 g5
2
/
5
/
1
1
2 -
2
/
6
/
Instructions
Pour into cups and reheat uncovered:
1 cup in the centre, 2 cups opposite
of each other, 3 cups in a circle. Keep
in microwave oven during standing
time and stir well.
Pour into a deep ceramic plate or
plastic lid. Stir well after reheating.
Stir again before serving.
Put stew in a deep ceramic plate.
Cover with plastic lid.Stir occasionally
during reheating and again before
standing and serving.
3
Put pasta (e.g. spaghetti or egg noodles)
on a flat ceramic plate. Cover with
microwave cling film. Stir before serving.
Put filled pasta (e.g. ravioli, tortellini)
in a deep ceramic plate. Cover with
plastic lid. Stir occasionally during
reheating and again before standing
and serving.
3
Plate a meal of 2-3 chilled components on a ceramic dish. Cover with
microwave cling-film.
Cover with
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Cooking Guide
Guide for Dual Reheating
Use the power levels and times in this table as a guide lines for reheating.
FoodPortion PowerTimeStanding
(min.) Time (min.)
1
1
2
2
/
-4
/
Soup2 x 250 g 900 W3
(chilled) 2 x 350 g5-6
Chicken Curry 2 x 350 g 600 W7-8
2 - 3
1
2
/
& Rice
(chilled)dishes. Cover with microwave
1
Plate Meal2 x 350 g 600 W7
2
/
-93
(chilled)ponents on two flat ceramic plates.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
FoodPortion PowerTimeStanding
Baby food190 g600 W30 sec.2 - 3
(vegetables
+ meat)
Baby porridge190 g600 W20 sec.2 - 3
(grain + milk
+ fruit)
Baby milk100 ml300 W30-40 sec.2 - 3
200 ml1 min. to sterilised glass bottle. Place into
1 min. 10 sec.the centre of turntable. Cook
Time (min.)
Instructions
Pour into two deep ceramic plates
and cover. Put one plate directly on
the turntable, other on the rack.
Stir well after reheating.
Stir again before serving.
3
Plate two meals of each 2 chilled
components on two ceramic plates
cling-film. Put one plate directly on the
turn table, other on the rack.
Plate two meals of 2-3 chilled comCover with microwave cling-film.
Put one plate directly on the turntable,
other on the rack.
Instructions
Empty into ceramic deep plate.
Cook covered. Stir after cooking
time. Stand for 2-3 minutes. Before
serving, stir well and check the temperature carefully.
Empty into ceramic deep plate.
Cook covered. Stir after cooking
time. Stand for 2-3 minutes. Before
serving, stir well and check the temperature carefully.
Stir or shake well and pour into a
uncovered. Shake well and stand for
at least 3 minutes. Before serving,
shake well and check the temperature carefully.
GB
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Cooking Guide
GB
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid and
remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer
to the table below.
Hint: Flat food defrosts better than thick and smaller quantities need less time than
bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following table as a guide.
All frozen food should be defrosted using defrosting power level (180 W).
FoodPortion TimeStandingInstructions
Meat
Minced beef200 g6 - 715 - 30
Pork steaks
Poultry
Chicken pieces 500 g 14 - 1515 - 60First, put chicken pieces first skin-side down,
Whole chicken 1200 g 32 - 34wings and ends with aluminium foil. Turn over
Fish
Fish fillets/200 g6 - 710 - 25
Whole fish
Fruits
Berries250 g 6 - 75 - 10Spread fruits on a flat, round glass dish
Bread
Bread rolls2 pc1-1
(each ca. 50 g)4 pc2
T oast/ Sandwich250 g4-4
German bread500 g7-9
(wheat + rye flour)
(min.) Time (min.)
400 g 10 - 12
250 g7 - 8
(2 pc)whole chicken first breast-side-down on a flat
11 - 13plate. Arrange the thinner parts under the
400 g
1
2
/
1
/
5 - 20Arrange rolls in a circle or bread horizontally on
2
-3kitchen paper in the middle of turntable.
1
2
/
Place the meat on a flat ceramic plate.
Shield thinner edges with aluminium foil.
Turn over after half of defrosting time!
ceramic plate. Shield the thinner parts like
after half of defrosting time!
Put frozen fish in the middle of a flat ceramic
thicker parts. Shield narrow ends of fillets and tail
whole fish with aluminium foil. Turn over after half
of defrosting time!
(with a large diameter).
Turn over after half of defrosting time!
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Cooking Guide
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates
while the door is closed and the turntable is rotating. The turntable’s rotation makes the
food brown more evenly. Preheating the grill for 4 minutes will make the food brown
more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is under
the ceiling in the horizontal position and not on the back-wall in the vertical position.
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the turntable
is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.
GB
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the grill
heating element is under the ceiling in the horizontal position and not on the back-wall
in the vertical position. The food should be placed on the high rack, unless another
instruction is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
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Cooking Guide
GB
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
FreshPortionPower1. Side2. Side
FoodTimeTime
(min) (min.)
1
1
2
2
/
-4
Toast Slices4 pc Grill only3
(each 25g)
Bread Rolls2-4 piecesGrill only2
/
1
1
2
2
/
-3
/
1
(already baked)side up in a circle directly on the
1
1
2
Grilled 200 g (2pc)300 W +3
Tomatoes
400 g (4pc)Grill5-6cheese on top. Arrange in a circle in a
2
/
-4
/
Tomato-Cheese 4 pc(300 g)300 W +4-5---Toast
Toast Hawaii2 pc(300 g)450 W +3
(pineapple,
4 pc(600 g)
GrillPut the toast with topping on the rack.
1
1
2
2
/
-4
/
Grill6-7toast with topping on the rack. Put 2
ham, cheesetoasts opposite directly on the rack.
slices)Stand for 2-3 minutes.
1
1
2 -
Baked 250 g600 W + 4
Potatoes
500 gGrill
2
/
5
/
1
1
2 -
2
6
/
7
/
Gratin 500 g450 W +9-11---Potatoes/
Grillpyrex dish. Put the dish on the rack.
vegetables
(chilled)
Chicken 450 g(2pc)300 W +7-87-8
Pieces
650 g(2-3pc)Grill9-108-9spices. Put them in a circle with the
850 g(4pc)11-129-10bones to the middle. Put one chicken
Roast Chicken900 g 450 W +10-129-11Brush chicken with oil and spices.
1100 gGrill12-1411-13Put chicken first breast side down,
Lamb Chops400 g (4pc)Grill only10-128-9Brush the lamb chops with oil and
(medium)spices. Lay them in a circle on the
Instructions
3-4
Put the toast slices side by side on
the rack.
1
1
2
2
/
-2
/
Put bread rolls first with the bottom
turntable.
----
Cut tomatoes into halves. Put some
flat glass pyrex dish. Place it on the
rack.
Toast the breas slices first.
Stand for 2-3 minutes.
----
Toast the bread slices first. Put the
Cut potatoes into halves. Put them in
---a circle on the rack with the cut side
to the grill.
Put the fresh gratin into a small glass
After cooking stand for 2-3 minutes.
Brush chicken pieces with oil and
piece not into the centre of the rack.
Stand for 2-3 minutes.
second side breast side up directly on
turntable. Stand for 5 minutes after
grilling.
rack.After grilling stand for 2-3
minutes.
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Cooking Guide
Grill Guide for fresh food
FreshPortionPower1. Side2. Side
FoodTimeTime
(min) (min.)
Pork SteaksMW +Grill (300W+Gril) (Grill only) Brush the pork steaks with oil and
250 g (2pc)6-75-6spices. Lay them in a circle on the
500 g (4pc)8-107-8rack. After grilling stand for 2-3
Roast Fish450 g 300 W +6-77-8Brush skin of whole fish with oil and
650 gGrill7-88-9herbs and spices. Put fish side by
Baked 2 apple 300 W +6-7----Core the apples and fill them with
Apples(ca. 400g)Grillraisins and jam. Put some almond
4 apples 10-12slices on top. Put apples on a flat
(ca. 800g)glass pyrex dish. Place the dish
Instructions
minutes.
side (head to tail) on rack
directly on the turntable.
Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
FreshPortionPower1. Side2. Side
FoodTimeTime
Bread RollsMW+Grill 300W+Grill Grill only
(each ca. 50 g)2 pc
Baguettes/MW+Grill 450W+Grill Grill only
Garlic Bread 200-250 g (1pc)3
Gratin 400 g450 W +13-15---(vegetables orGrillpyrex dish. Put the dish on the rack.
potatoes)After cooking stand for 2-3 minutes.
Pasta400 g600 W +14-16---(Cannelloni,Grilltangular glass pyrex dish. Put the dish
Macaroni,directly on the turntable. After cooking
Lasagne)stand for 2-3 minutes.
Fish Gratin 400 g450 W +16-18----
4 pc
Grill
(min) (min.)
1
2
1
/
-22-3
1
2
2
/
-3
1
2
/
-4
Instructions
Arrange rolls in a circle with the bottom side up directly on the turntable.
2-3Grill the second side of the rolls up to
the crisp you prefer. Stand for 2-5
minutes.
Put frozen baguette diagonally on
2-3baking paper on the rack.
After grilling stand for 2-3 minutes.
Put frozen gratin into a small glass
Put frozen pasta into a small flat rec-
Put frozen fish gratin into a small flat
rectangular glass pyrex dish.
Put the dish directly on the turntable.
After cooking stand for 2-3 minutes.
GB
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Cooking Guide
GB
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
1
1
2
2
/
to 4
/
minutes using 900 W,
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6
1
1
2
2
/
to 7
/
minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3
1
1
2
2
/
to 4
/
minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
AMSUNG ELECTRONICS
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Page 41
Cleaning Your Microwave Oven
45°
The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:
Inside and outside surfaces
●
Door and door seals
●
Turntable and Roller rings
●
☛ ALWAYS ensure that the door seals are clean and the door closes properly.
1. Clean the outside surfaces with a soft cloth and warm, soapy water.Rinse and dry.
2. Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth.
Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turntable and heat for ten minutes at maximum power.
4. Wash the dishwasher-safe plate whenever necessary.
➢DO NOT spill water in the vents. NEVER use any abrasive products or chemical
solvents.Take particular care when cleaning the door seals to ensure that no particles:
Accumulate
•
Prevent the door from closing correctly
•
➢Clean the microwave oven cavity right ofter each use with a mild detergent solution, but
let the microwave oven cool down before cleaning in order to avoid injury.
GB
45°
When cleaning the upper part inside the cavity, it will be convenient to turn
heater downward by 45° and clean it.
AMSUNG ELECTRONICS
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Page 42
GB
Storing and Repairing Your Microwave Oven
A few simple precautions should be taken when storing or having your
microwave oven serviced.
The oven must not be used if the door or door seals are damaged:
Broken hinge
●
Deteriorated seals
●
Distorted or bent oven casing
●
Only a qualified microwave service technician should perform repair
☛ NEVER remove the outer casing from the oven. If the oven is faulty and needs servicing
or you are in doubt about its condition:
• Unplug it from the wall socket
• Contact the nearest after-sales service centre
➢ If you wish to store your oven away temporarily, choose a dry, dust-free place.
Reason
: Dust and damp may adversely affect the working parts in the oven.
➢ This microwave oven is not intended for commercial use.
AMSUNG ELECTRONICS
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Page 43
Technical Specifications
SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.
ModelCE2977/CE2977T
Power source230V ~ 50 Hz
Power consumption
Microwave1500 W
Grill1300 W
Combined mode2800 W
Output power
100 W/900 W -6 Level (IEC-705)
Operating frequency2450 MHz
MagnetronOM75P(31)
Cooling methodCooling fan motor
Dimensions (W x H x D)
Outside517 x 297 x 424 mm
Oven cavity336 x 241 x 349 mm
Volume28 liter
GB
Weight
Net18 kg approx
AMSUNG ELECTRONICS
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Page 44
Printed in Korea
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