Samsung C105T, C105 User Manual

MICROWAVE OVEN

Owner’s Instructions and Cooking Guide

C105 / C105B C105T / C105F C106 / C106B C106T / C106F

“Quick” Look-up Guide ...........................................................................	2
Oven.......................................................................................................	2
Control Panel .........................................................................................	3
Accessories ............................................................................................	3
Using this Instruction Booklet.................................................................	4
Safety Precautions .................................................................................	4
Installing Your Microwave Oven.............................................................	6
Setting the Time .....................................................................................	6
Checking that Your Oven is Operating Correctly ...................................	6
How a Microwave Oven Works ..............................................................	7
What to Do if You are in Doubt or You have a Problem ........................	7
Cooking/Reheating.................................................................................	8
Power Levels and Time Variations.........................................................	8
Stopping the Cooking .............................................................................	8
Adjusting the Cooking Time ...................................................................	9
Selection and Change of Weight Unit ....................................................	9
Using the Auto Cook Feature.................................................................	9
Using the Auto Reheat Feature............................................................	11
Using the Auto Defrost Feature............................................................	12
Using the Junior Cook Feature ............................................................	13
Using the Snack Cook Feature ............................................................	14
Using the Drink Feature .......................................................................	15
Drink Settings .......................................................................................	15
Using the Cake Feature .......................................................................	16
Cake Settings .......................................................................................	16
Using a Crusting Plate..........................................................................	17
Multistage Cooking...............................................................................	18
Setting a Standing Time.......................................................................	19
Choosing the Accessories....................................................................	19
Preheating the Oven ............................................................................	19
Cooking by Convection ........................................................................	20
Grilling ..................................................................................................	20
Choosing the Heating Element Position...............................................	21
Spit-Roasting........................................................................................	21
Using The Vertical Multi-Spit................................................................	22
Combining Microwaves and the Grill....................................................	22
Combining Microwaves and Convection..............................................	23
Safety-locking Your Microwave Oven ..................................................	24
Switching the Beeper Off......................................................................	24
Using the Memory Cook Feature .........................................................	24
Cookware Guide...................................................................................	25
Cooking Guide......................................................................................	26
Cleaning Your Microwave Oven...........................................................	35
Storing and Repairing Your Microwave Oven......................................	36
Technical Specifications.......................................................................	36

Code No.: DE68-02483C

“Quick” Look-up Guide

Oven

I want to cook some food

GB

1. Turn the Cooking Control knob to the Microwave( ) symbol.

2. Press the Select( ) button until the appropriate power level is displayed.

3. Select the cooking time by turning the dial knob as required.

4. Press Start( ) button. Result: Cooking starts

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

I want to defrost some food

1.	Place the frozen food in the oven.
	Turn the Cooking Control knob to the Defrost(	)
	symbol.
2.	Select the food category by pressing the Select(	)
	button, until the desired food category is selected.
3.	Select the weight by turning the dial knob as required.
4.	Press Start( ) button.
	Result: Defrosting starts
	When cooking has finished, the oven will

beep and flash “0” four times. The oven will then beep once each minute thereafter.

I want to add an extra 30 seconds

Leave the food in the oven.

Press +30s( ) button one or more times for each extra 30 seconds that you wish to add.

VENTILATION HOLES

HEATING ELEMENT

DOOR

VENTILATION

HOLES

DOOR	TURNTABLE	CONTROL PANEL
HANDLE	COUPLER	SAFETY
		INTERLOCK
	ROLLER RING
		HOLES
DOOR LATCHES

2

The roasting spit is a convenient way of barbecuing a chicken, as the meat does not have to be turned over. It can be used for grill combination cooking.

Control Panel

1
2
3	13
4	14
5	15
6	16
7	17
8	18
9	19
	20
10	21
11
12	22

1.	Display	13.	Clock setting button
2.	Memory button	14.	Cooking Control knob
3.	Standing time setting button	15.	Microwave mode
4.	Auto defrost feature mode	16.	Combined mode (microwave+grill)
5.	Drinks mode	17.	Grill mode
6.	Cake mode	18.	Combined mode
7.	Snack mode	19.	(microwave+convection)
8.	Junior mode		Convection mode
9.	Auto reheat feature mode	20.	Auto cook feature mode
10.	Mode selection button	21.	More/Less button
11.	Preheat mode selection button	22.	Start / cooking time adjustment
12.	Stop / Cancel button		button and time setting weight
			selection

Accessories

Depending on the model that you have purchased, you are supplied

GB

with several accessories that can be used in a variety of ways.

1. Coupler, to be placed correctly over the motor shaft in the base of the oven.

Purpose: The coupler rotates the turntable.

2. Roller ring, to be placed in the center of the oven. Purpose: The roller ring supports the turntable.

3.turntable, to be placed on the roller ring with the center fitting on to the coupler.

Purpose: The turntable serves as the main cooking surface; it can be easily removed for cleaning.

4.Metal racks (High rack, Low rack), to be placed on the turntable.

Purpose: The metal racks can be used to cook two dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack. The metal racks can be used in grill, convection and combination cooking.

5. Roasting spit, Coupler Barbecue and Skewer, to be placed in the glass bowl (C105B/C105F/C106B/C106F only).

Purpose:

6.Glass bowl, to be placed on the turntable (C105B/ C105F/C106B/ C106F only).

Purpose: Roasting stand is placed on the glass bowl.

7.Crusting plate, to be placed on the turntable (C105T/ C105F/C106T/ C106F only).

Purpose: The crusting plate is used to brown food better in the microwave or grill combination cooking modes and to keep pastry and pizza dough crisp.

3

Using this Instruction Booklet

GB

Thank you for purchasing a SAMSUNG microwave oven. Your Owner’s Instructions contains much valuable information on cooking with your new microwave oven:

•Safety precautions

•Accessories and cookware

•Useful cooking tips

Inside the cover you will find a quick look-up guide explaining three basic cooking operations:

•Cooking (microwave mode)

•Defrosting

•Adding an extra 30 seconds, if the dish is inadequately cooked or requires additional reheating

At the end of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily.

The illustrations in the step-by-step procedures use two different symbols.

Important Note

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

(a)Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.

(b)Do not place any object between the oven door and front face, or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use with first a damp cloth and then a final wipe with a soft dry cloth.

(c)Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer.

It is particularly important that the oven door closes properly and that there is no damage to the:

(1)Door, door seals and sealing surfaces

(2)Door hinges (broken or loose)

(3)Power cable

(d)The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer.

Safety Precautions

Important Safety Instructions.

Read Carefully and keep for future reference.

Before cooking food or liquids in your microwave oven, please check that the following safety precautions are taken.

1.DO NOT use any metallic cookware in the microwave oven:

•Metallic containers

•Dinnerware with gold or silver trimmings

•Skewers, forks, etc.

Reason: Electric arcing or sparking may occur and may damage the oven.

2.DO NOT heat:

•Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars

•Airtight food. Ex) Eggs, nuts in shells, tomatoes

Reason:	The increase in pressure may cause them to explode.
Tip:	Remove lids and pierce skins, bags, etc.
3. DO NOT operate the microwave oven when it is empty.
Reason:	The oven walls may be damaged.
Tip:	Leave a glass of water inside the oven at all times. The water will
	absorb the microwaves if you accidentally set the oven going when
	it is empty.

4.DO NOT cover the rear ventilation slots with cloths or paper.

Reason: The cloths or paper may catch fire as hot air is evacuated from the oven.

5.ALWAYS use oven gloves when removing a dish from the oven.

Reason: Some dishes absorb microwaves and heat is always transferred from the food to the dish. The dishes are therefore hot.

6.DO NOT touch heating elements or interior oven walls.

Reason: These walls may be hot enough to burn skin even after cooking is finished, oven though they do not appear to be so. Keep away from hot spot. Do not allow inflammable materials to come into contact with any interior area of the oven. Let the oven cool down first.

7.To reduce the risk of fire in the oven cavity

•Do not store flammable materials in the oven

•Remove wire twist ties from paper or plastic bags

•Do not use your microwave oven to dry newspapers

•If smoke is observed, keep the oven door closed and switch off or disconnect the oven from the power supply.

4

Safety Precautions (continued)

8.Take particular care when heating liquids and baby foods.

•ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to equalize.

•Stir during heating if necessary and ALWAYS stir after heating.

•To prevent eruptive boiling and possible scalding, you should stir before, during, and after heating.

•In the event of scalding, follow these FIRST AID instructions :

*Immerse hand in cold water for at least 10 minutes.

*Cover with clean, dry dressing.

*Do not apply any creams, oils or lotions.

•NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also explode if overheated.

•ALWAYS check the temperature of baby food or milk before giving it to the baby.

•NEVER heat a baby's bottle with the teat on, as the bottle may explode if overheated.

•During microwave heating of beverages, there are results in delayed eruptive boiling, therefore care has to be taken when handling the container.

9.Be careful not to damage the power cable.

•Do not immerse power cable or plug in water and keep power cable away from heated surfaces.

•Do not operate this appliance if it has a damaged power cable or plug.

10.Stand at arm’s length from the oven when opening the door. Reason: The hot air or steam released may cause scalding.

11.Keep the inside of the oven clean.

•Clean the inside of the oven right after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.

Reason: Food particles or spattered oils stuck to oven walls or floor can cause the damage of painting and reduce the efficiency of the oven.

12.“Clicking” sound might be noticed while operating, especially in defrosting mode.

Reason: When the power output is changing electrically, you may hear that sound. This is normal.

	13. If the microwave oven is operating without any load, the power will cut off	GB
	automatically for safety. After standing for over 30 min, you can operate the
	oven normally.
	• Do not worry is the oven continues to work after cooking has finished.
	Reason: This product is designed to fan for some minutes, not operating
	microwave oven(MWO), to cool down the inner electronic parts
	when the stop button is pressed or the door is opened after finishing
	cooking in case that the oven operates for some minutes in
	cooking(MWO, GRILL, CONVECTION, MWO+GRILL, MWO+
	CONVECTION). When cooking has finished, the oven will beep
	and flash “0” four times. The oven will then beep one time per
	minute.

IMPORTANT SAFETY INSTRUCTIONS

During cooking, you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic paper or other combustible material.

WARNING:

Do not use the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING:

It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING:

Liquids and other foods must not be heated in sealed containers since they are liable to explode.

WARNING:

Only allow children to use the oven without supervicion when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

WARNING:

Oven casing and door will get hot during convection and combination cooking.

DO NOT operate the microwave oven without the coupler, roller ring and turntable.

5

Installing Your Microwave Oven

Setting the Time

GB

This microwave oven can be placed almost anywhere (kitchen work surface or shelf, movable trolley, table).

20cm	10cm
above	behind

85 cm	10cm on
of the floor	the side

1.When you install your oven, make sure there is adequate ventilation for your oven by leaving at least 10 cm (4 inches) of space behind, and on the sides of the oven and 20 cm (8 inches) of space above the oven and 85 cm (33 inches) of the floor.

2.Remove all packing materials inside the oven. Install the roller ring and turntable.

Check that the turntable rotates freely.

3.This microwave oven has to be positioned so that plug is accessible.

Never block the air vents as the oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently.

For your personal safety, plug the cable into a 3-pin, 230 Volt, 50Hz, AC earthed socket. If the power cable of this appliance is damaged, it must be replaced by a special cable (I-SHENG SP022, KDK KKP4819D, EUROELECTRIC 3410, SAMIL SP106B, MOONSUNG EP-48E, HIGH PROJECT H.P 3). Contact your local dealer to have it replaced. The power cable of ISRAEL is PENCON(ZD16A), S/AFRICA APEX LEADS SA16 and NIGERIA, GHANA, KENYA and U.A.E is PENCON(UD13A1).

Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.

Your microwave oven has an inbuilt clock. The time can be displayed in either the 24-hour or 12-hour notation. You must set the clock:

•When you first install your microwave oven

•After a power failure

Do not forget to reset the clock when you switch to and from summer or winter time.

1.	To display the time in	Then press the Clock( )
	the...	button...
	12-hour notation	Once
	24-hour notation	Twice
2.	Turn the dial knob to set the hour.
3.	Press the Clock( ) button.
4.	Turn the dial knob to set the minute.

5.When the right time is displayed, press the Clock( ) button to start the clock.

Result: The time is displayed whenever you are not using the microwave oven.

Checking that Your Oven is Operating Correctly

The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “What to Do if You are in Doubt or Have a Problem” on the page.

The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum (100% - 900 W) is used, the water takes longer to boil.

Open the oven door by pulling the handle on the right side of the door. Place a glass of water on the turntable. Close the door.

1. Press the Start ( ) button and set the time to 4 or 5

minutes, by pressing the Start ( ) button the appropriate number of times.

Result: The oven heats the water for 4 or 5 minutes. The water should then be boiling.

6

How a Microwave Oven Works

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave oven to:

•Defrost

•Reheat

•Cook

Cooking Principle

1.The microwaves generated by the magnetron are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.

2.The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then

continues as the heat is dissipated within the food.

3. Cooking times vary according to the container used and the properties of the food:

•Quantity and density

•Water content

•Initial temperature (refrigerated or not)

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:

•Even cooking of the food right to the centre

•The same temperature throughout the food

What to Do if You are in Doubt or You have a Problem

GB

Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed below, try the solutions given. They may save you the time and inconvenience of an unnecessary service call.

The following are normal occurrences.

•Condensation inside the oven

•Air flow around the door and outer casing

•Light reflection around the door and outer casing

•Steam escaping from around the door or vents

The food is not cooked at all

•Have you set the timer correctly and pressed the Start ( ) button?

•Is the door closed?

•Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered.

The food is either overcooked or undercooked

•Was the appropriate cooking length set for the type of food?

•Was an appropriate power level chosen?

Sparking and cracking occur inside the oven (arcing)

•Have you used a dish with metal trimmings?

•Have you left a fork or other metal utensil inside the oven?

•Is aluminium foil too close to the inside walls?

The oven causes interference with radios or televisions

•Slight interference may be observed on televisions or radios when the oven is operating. This is normal.

*Solution: Install the oven away from televisions, radios and aerials.

•If interference is detected by the oven’s microprocessor, the display may be reset.

*Solution: Disconnect the power plug and reconnect it. Reset the time.

“E3" message indicates

•The "E3" message is automatically activated prior to the microwave oven overheating. Should the "E3" message be activated, then depress the

" " key to utilize the initialization mode.

If the above guidelines do not enable you to solve the problem, then contact your local Samsung customer service centre.

Please have the following information read;

•The model and serial numbers, normally printed on the rear of the oven

•Your warranty details

•A clear description of the problem

Then contact your local dealer or SAMSUNG aftersales service.

7

		Cooking/Reheating		Power Levels and Time Variations
		The following procedure explains how to cook or reheat food.		The power level function enables you to adapt the amount of energy
GB
				dissipated and thus the time required to cook or reheat your food,

ALWAYS check your cooking settings before leaving the oven according to its type and quantity. You can choose between six power

	unattended.			levels.
Open the door. Place the food in the centre of the turntable. Close the				Power Level	Percentage		Output
door. Never switch the microwave oven on when it is empty.
				HIGH	100%		900W
	1. Turn the Cooking Control knob to the Microwave(		)	MEDIUM HIGH	67%		600W
	symbol.			MEDIUM	50%		450W
	Result:	The following indications are displayed:		MEDIUM LOW	33%		300W
		(one-stage cooking)		DEFROST	20%		180W
		(microwave mode)		LOW	11%		100W
	2. Select the appropriate power level by pressing the Select			The cooking times given in recipes and in this booklet correspond to
	( ) button again until the corresponding output power is
	displayed. Refer to the power level table below for further			the specific power level indicated.
	details.
	3. Set the cooking time by turning the dial knob.			If you select a...	Then the cooking time must be...
	• Example: For a cooking time of 3 minutes, 30 seconds,			Higher power level	Decreased
	turn the dial knob to the right to set 3:30.			Lower power level	Increased
	Result:	The cooking time is displayed.
	4. Press the Start ( ) button.			Stopping the Cooking
	Result:	The oven light comes on and the turntable starts
		rotating. Cooking starts and when it has
		finished:		You can stop cooking at any time so that you can:
		When cooking has finished, the oven will
				• Check the food
		beep and flash “0” four times. The oven will
		then beep one time per minute.		• Turn the food over or stir it
		If you would like to know the current Power		• Leave it to stand
		Level of the oven cavity, press Select (	)	To stop the cooking...	Then...
		button once. If you would like to change the
		power level during cooking, press the Select		Temporarily	Open the door.
		( ) button twice or more times to select the
					Result:	Cooking stops.
		desired power level.
					To resume cooking, close the door again and
	If you wish to heat a dish for a short period of time at maximum				press the Start(		) button.
	power (900W), you can also simply press the Start ( ) button			Completely	Press the Stop(		) button.
	once for each 30 seconds of cooking time. The oven starts
					Result:	Cooking stops.
	immediately.
					If you wish to cancel the cooking settings, press
					the Stop(	) button again.

8

Adjusting the Cooking Time

Like traditional cooking, you may find that, depending on the food’s characteristics or your tastes, you have to adjust the cooking times slightly. You can:

•Check how cooking is progressing at any time simply by opening the door

•Increase or decrease the remaining cooking time

1. To increase the cooking time of your food, press the Start( ) button once for each 30 seconds that you wish to add.

•Example: To add three minutes, press the Start( ) button six times.

2.During the cooking, to increase or decrease the cooking

time of your food, turn the dial knob right or left.

Selection and Change of Weight Unit

The weight unit of this MWO is basically set in "Grams".

1. If you want to change the weight unit to "Pounds", Press the Select( ) and Memory( ) buttons at the same time for about one second.

Result: The letters "oz" will appear in the display panel and blink three times.

This means weight unit is set in "Pounds".

2. To set weight unit back to "Grams",

Press the Select( ) and Memory( ) buttons at the same time for about one second.

Result: The letter "g" will appear in the display panel and blink three times.

This means weight unit is set in "Grams".

Using the Auto Cook Feature

	The Auto Cook(	) feature has five pre-programmed cooking times.	GB
	You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the dial knob.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1. Turn the Cooking Control knob to the Auto Cook( ) symbol.

2. Select the type of food that you are cooking by pressing the Select ( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3. Select the size of the serving by turning the dial knob.

4. Increase or decrease the cooking time, if necessary, by pressing the More/Less ( ) buttons respectively.

5. Press the Start ( ) button.

Result: The food is cooked according to the preprogrammed setting selected.

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

9

Using the Auto Cook Feature (continued)

	GB	The following table presents the various Auto Cook Programmes,
		quantities, standing times and appropriate recommendations.
		Programmes no 1 and 2 are running with microwave energy only.
		Programmes no 5 are running with a combination of microwaves and
		convection.
		Programmes no 3 and 4 are running with a combination of
		microwaves and grill.

Code	Food	Serving Size	Standing	Recommendations
			Time
1	Fresh	200-250 g	3 min.	Weigh the vegetables after
	Vegetables	300-350 g		washing, cleaning and cutting into
		400-450 g		similar size. Put them into a glass
		500-550 g		bowl with lid. Add 30 ml (2
		600-650 g		tablespoons) water when cooking
		700-750 g		for 200-250 g, add 45 ml (3
				tablespoons) for 300-450 g and
				add 60-75 ml (4-5 tablespoons) for
				500-750 g.
				Stir after cooking. When cooking
				higher quantities stir once during
				cooking.
2	Peeled	300-350 g	3 min.	Weigh the potatoes after peeling,
	Potatoes	400-450 g		washing and cutting into a similar
		500-550 g		size. Put them into a glass bowl
		600-650 g		with lid.
		700-750 g		Add 45 ml (3 tablespoons) water
				when cooking 300-450g, add 60ml
				(4 tablespoons) for cooking 500-
				750 g.
3	Roast Fish	200-300 g	3 min.	Brush skin of whole fish with oil
		(1 pc)		and add herbs and spices. Put fish
		400-500 g		side by side, head to tail on rack.
		(1-2 pcs)		Turn over, as soon as the beep
		600-700 g		sounds.
		(2 pcs)
		800-900 g
		(2-3 pcs)

4	Chicken	200-300 g	3min.	Brush the chicken pieces with oil
	Pieces	(1pc)		and spice them with pepper, salt
		400-500 g		and paprika. Put them in a circle
		(2pcs)		on the high rack with the skin-side
		600-700 g		down.
		(3pcs)		Turn over, as soon as the beep
		800-900 g		sounds.
		(3-4pcs)
5	Roast Beef/	900-1000 g	10-15	Brush the beef/lamb with oil and
	Roast Lamb	1200-1300 g	min.	spices (pepper only, salt should be
		1400-1500 g		added after roasting).
				Put it on the low rack with the fat-

side down. Turn over, when the oven beeps. After roasting and during standing time it should be wrapped in aluminium foil.

10

Using the Auto Reheat Feature

The Auto Reheat( ) feature has four pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the dial knob.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1. Turn the Cooking Control knob to the Auto Reheat

( ) symbol.

2. Select the type of food that you are cooking by pressing the Select ( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3. Select the size of the serving by turning the dial knob.

4. Increase or decrease the cooking time, if necessary, by pressing the More/Less ( ) buttons respectively.

5. Press the Start ( ) button.

Result: The food is cooked according to the preprogrammed setting selected.

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

The following table presents the various Auto Reheat Programmes, quantities, standing times and appropriate recommendations. GB Programmes no 1, and 2 are running with microwave energy only. Programmes no 3 and 4 are running with a combination of

microwaves and convection.

Code Food		Serving Size		Standing	Recommendations
				Time
1	Ready Meal	300	- 350 g	3min.	Put on a ceramic plate and cover
	(chilled)	400	- 450 g		with microwave cling film. This
		500	- 550 g		programme is suitable for meals
					consisting of 3 components (e.g.
					meat with sauce, vegetables and
					a side dish like potatoes, rice or
					pasta).
2	Soup/sauce	200	- 250 ml	2 - 3min. Pour into a deep ceramic soup
	(chilled)	300	- 350 ml		plate or bowl and cover during
		400	- 450 ml		heating and standing. Stir
		500	- 550 ml		carefully before and after
		600	- 650 ml		standing time.
		700	- 750 ml
3	Frozen	300-400 g		-	Place one frozen pizza (-18°C)
	Pizza	450-550 g			on the low rack, place two frozen
		600-700 g			pizzas on the low and high rack
4	Frozen	100-150 g		3 - 5min. Put 2 to 6 frozen bread rolls (-
	Bread Rolls	(2pcs)			18°C) in a circle on the low rack.
		200-250 g			Put 8 frozen bread rolls equally
		(4pcs)			on the low and high rack. This
		300-350 g			program is suitable for small
		(6pcs)			frozen bakery products as bread
		400-450 g			rolls, ciabatta rolls and small
		(8pcs)			baguettes.

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