How it Works
Samsung
Loading...
BT65FQBFST
User Manual
50 pgs5.4 Mb0
User Manual [da]
50 pgs6.33 Mb0
User Manual [de]
50 pgs6.46 Mb0
User Manual [fi]
50 pgs6.31 Mb0
User Manual [ko]
52 pgs6.59 Mb0
User Manual [sv]
50 pgs6.32 Mb0
Table of contents
Loading...

Samsung BT65FQBPST, BT65FQBFST User Manual

Download
Installation and Operating Instructions
Built-In Oven
BT65FQBPST BT65FQBFST
Owner’s Manual

Contents

Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety during operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Safety instructions for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installing into a low cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Connecting to the mains power supply . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Installing into a high cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Special features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Using the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Safety shutoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the divider mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the oven temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Switching the oven off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Delayed start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven lamp on / off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Child safety function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Switching the beeper off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Self cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Steam cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Cleaning the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Changing the lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
FAQs and Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
1

Using This Manual

EN
Thank you for choosing a SAMSUNG Built - In Oven. This Owner’s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner’s Manual.
* )
Important Note

Safety Instructions

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
● This appliance must be connected to the mains power supply only by a specially licensed electrician.
● In the event of a fault or damage to the appliance, do not attempt to operate it.
● Repairs should be performed by a licensed technician only. Improper repair may result
in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service Centre or your dealer.
● If the supply cord is defective, it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent.
● Electrical leads and cables should not be allowed to touch the oven.
● The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
● The rating plate is located on the right side of the door.
● The power supply of the appliance should be turned off when it is being repaired or
cleaned.
● Take care when connecting electrical appliances to sockets near the oven.
● This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
WARNING
Accessible parts may become hot during use. To avoid burns young children should be kept away.
WARNING
The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock. During oven operation, the interior surfaces become very hot.
2
3
EN
Safety Instructions (Continued)
Safety during operation
● This oven has been designed only for the cooking of household foods.
● During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
● Never store ammable materials in the oven.
● The oven surfaces become hot when the appliance is operated at a high temperature for
an extended period of time.
● When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
● When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch re if it comes into contact with a hot part of the
oven.
● For your safety, do not use high-pressure water cleaners or steam jet cleaners.
● Children should be kept at a safe distance when the oven is in use.
● Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is used, it
may become deformed due to the great variation in temperatures.
● Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface.
● The oven door must be closed during cooking.
● Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot.
● Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.
● Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When cooking very moist cakes, use the deep pan.
● Do not rest bakeware on the open oven door.
● This appliance is not intended for use by young children or inrm persons without the
adequate supervision of a responsible person ensuring that they are using the appliance safely.
● Young children should be supervised to ensure that they do not play with the appliance.
● Excess spillage should be removed before self cleaning and all utensils should not be left
in the oven during pyrolytic self cleaning.
● During self cleaning the surfaces get hotter than usual and children should be kept a safe distance.

Disposal Instructions

Disposing of the packaging material
● The material used to package this appliance is recyclable.
● Dispose of the packaging materials in the appropriate container at your local waste
disposal facility.
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
● The appliance must not be disposed of with household rubbish.
● You can obtain information about collection dates and public refuse disposal sites from
your local refuse department or council.

Installing the Oven

50
460
560
572
595
21
595
545
EN
* Electrical installation of this appliance must be performed only by a licensed
electrician. The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation. Remove the protective tape from the interior surfaces of the oven after installation.
Safety instructions for the installer
● Installation must guarantee protection against exposure to electrically live parts.
● The unit in which the appliance is tted must satisfy the requirements of DIN 68930 in
respect of stability.
Installing into a low cabinet
● Observe minimum clearance requirements.
● Secure oven into place with screws on either side of the oven.
1
2
3
min.550
4
min.600
min.560
4
5
EN
Installing the Oven (Continued)
min.5min.5
5
Connecting the oven to the power supply (H05VV-F, H05RR-F, Min. 1.5m, 1.5~2.5mm²)
Live
Neutral
Earth
Connecting to the mains power supply
Electrical connections must be made as per the connection plate xed to the back of the appliance by an electrical tter who must ensure that the appliance has been connected up in accordance with tting instructions and local regulations.
Where the appliance is not connected to the mains electricity supply by a plug, an omni polar
cutout device (with a contacts gap of at least 3 mm) must be tted on the supply side of the
connection to meet safety requirements.
) When power is connected, the electronics of the oven are initialised; this neutralizes
the lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min. 1.5m,
1.5~2.5mm²) must be long enough for it to be connected to the built-in oven standing
on the oor in front of its unit. Open the back cover of the oven at the bottom (using a at-bladed screwdriver)
and completely unscrew the connection screw and the cable clamp before tting
conducting wires into the appropriate terminals. The earth wire must be connected to the ( ) terminal of the oven. If the oven is connected to the power supply by a plug, this must remain accessible once the
oven has been tted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.
6
7
Installing the Oven (Continued)
50
560
572
595
21
595
545
EN
Installing into a high cabinet
● Observe minimum clearance requirements.
● The oven should be slid into place at the proper angle of alignment.
1
3
min.550
min.590~max.600
2
4
min.560
5
Connecting the oven to the power supply (H05VV-F, H05RR-F, Min. 1.5m, 1.5~2.5mm²)
Live
Neutral
6
Earth
7
EN

Parts and Features

5
4
3
2
1
Oven
Top heating elements
Level
Level
Level
Level
Level
Control panel
Air outlet lter
Oven light
Switch divider
Glass door
Door handle
) Shelf levels are numbered from the bottom up.
Levels 4 and 5 are used mainly for the grill function.
Please refer to the cooking guides provided throughout this manual to determine
appropriate shelf levels for your dishes.
Parts and Features (Continued)
1
5
2
4 11
3
6 7 8 9 10
EN
Oven controls
1. Divider Select Knob Window Display
2.
Time / Temp Control Knob
3.
Oven Button
4.
Lamp Button
5.
Clock Button
6.
) The Divider Select Knob and the Time / Temp Control Knob are pop - up knobs.
Simply push to turn.
Kitchen Timer Button
7.
8. Cook Time Button
End Time Button
9.
Child Lock Button
10.
11. Temperature Button
Special features
The oven comes equipped with the following special features.
● Divider modes: When the divider inserted, the appliance’s divider facility enables
independent cooking in two separated partitions, enhancing energy efciency and
convenience for use.
● Steam cleaning: The oven’s self- cleaning function uses the power of steam to cut through grease and grime to clean the oven interior safely.
8
9
EN
Parts and Features (Continued)
Accessories
The following accessories are provided with your oven.
Wire grill, for dishes, cake tins,
roasting and grilling trays.
1
Front
Baking tray, for cakes and biscuits.
3
2
4
Wire roast, for roasting.
Front
Deep pan, for roasting or collecting
meat juices or fat drippings.
Divider, for the upper, lower and twin
modes. Use inserted in level 3. There
5
is a divider-sensing switch on the rear wall of the cooking compartment. Insert into the back completely.
Rotisseriespit, 2 prongs, a
6
removable handle and a cradle, which
ts into the 3rd shelf from the bottom. To use the rotisserie, t the spit into
the hole in the rear wall of the oven’s interior. Place the deep pan on level 1 when using the spit.
EN
Parts and Features (Continued)
RotisseriespitandShasilik
7
(BT65FQBFST)
To USE IT :
● Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big.
● Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
● Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast
at the same time.
● Place the cradle on the middle shelf and position with the “v” shape at the front.
● To help insert the spit, the handle can be screwed onto the blunt end.
● Rest the spit onto the cradle with the pointed end towards the back and gently push until
the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of the spit must rest on the “v” shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)
● Before cooking unscrew the handle. After cooking screw the handle back on to help remove the spit from the cradle.
WARNING
All accessory parts and unsuitable accessories for self cleaning should be removed for pyrolytic cleaning.
10
11
EN
Parts and Features (Continued)
4 3
2
1
5
The baking tray, deep pan and wire grill should be inserted correctly into the side runners.
Baking tray
Deep pan
gap 2cm
When taking out the cooked foods from the oven, be careful of hot utensils and surfaces.
Example Level 1: Deep pan Level 4: Baking tray
) When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners. Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface. Trays and pans placed on level 1 should clear the bottom surface of the oven by at least 2 cm.
Using the accessories
Divider, wire grill, baking tray and deep pan
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire grill
Insert the wire grill at any desired level.
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any desired level.
WARNING
To cook in the lower, upper or twin divider modes, you must insert the divider.
Safety shutoff
● If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated below.
Shutoff times for various temperature settings
Under 105 °C 16 hours From 105 °C to 240 °C 8 hours From 245 °C to 300 °C 4 hours
● This oven’s electrical circuitry features a thermal shutoff system. If the oven heats to abnormally high temperatures, the system will shut off the power supply to the heating elements for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven.
● The cooling fan will also continue to operate after the oven has been in use. It will turn off when the internal cabinet temperature has dropped to 60 °C or after 22 minutes.

Before You Begin

EN
Setting the clock
When power is rst supplied to the oven, the display on the control panel will light briey. After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be
operated until the clock is set.
The oven is inoperable until the clock
has been set. “
1
blink in the display when power is rst
supplied to the appliance. Press the Clock Button. The “ ” and “12: ” will blink.
Press the Clock Button. The “ ” and
“ :00” will blink.
3
” and “12:00” will
Turn the Time / Temp Control Knob
to set the hour of the day.
2
Example To set 1:30 Wait for about 10 seconds. The clock
stops blinking and shows the set hour.
Turn the Time / Temp Control Knob
to set the minute of the time. “
4
blink.
” will
Press the Clock Button to nish setting the clock or wait for about 10 seconds. “
5
” will disappear and “30” will stop blinking. The display shows the time of day. The appliance is now ready to use.
12
13
EN
Before You Begin (Continued)
Initial cleaning
Clean the oven thoroughly before using for the rst time.
* Do not use sharp or abrasive cleaning materials. These could damage the oven
surface. For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door. The oven light comes on. Clean all oven trays, accessories and side runners with warm water or washing - up liquid
2.
and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the oven at the convection setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is normal, but ensure your kitchen is well ventilated during this conditioning period.

Oven Use

EN
Setting the divider mode
For upper, twin and lower modes, insert the divider at the “OFF” position of Divider Select Knob. For single mode, remove the divider at the “OFF” position. And then turn the Divider Select Knob to select the mode you want. For further details, see the table below.
Turn the Divider Select Knob to
select the desired partition.
1
Turn the Time / Temp Control Knob to select the desired oven function. If 3 seconds
3
have elapsed and there are no further adjustments, the oven will begin automatically in the selected mode and function.
Divider
Mode
Off
Upper Mode 1. Convection
Twin Mode Both Upper and Lower
Lower Mode 1. Convection
Single Mode 1. Convection
Steam Clean Mode
Self Clean Mode
Marking Oven Function
Top Heat + Convection
2.
Large Grill
3.
Partition Function
Bottom Heat + Convection
2.
Top Heat + Convection
2.
Conventional
3.
Large Grill
4.
Small Grill
5.
Bottom Heat + Convection
6.
1. P1
P2
2.
P3
3.
Press the Oven Button.
2
Insert
Divider
Yes This mode saves energy
and time when cooking small amounts of food.
Yes You can cook two dishes at
two different temperatures at the same time.
Yes This mode saves energy
and time when cooking small amounts of food.
No
No
No
Usage Information
14
15
EN
Oven Use (Continued)
Upper mode
Only the upper heating element operates. The divider should be inserted.
Convection Top Heat + Convection
Large Grill
Lower mode
Only the lower heating element operates. The divider should be inserted.
Convection Bottom Heat + Convection
Oven Use (Continued)
EN
Twin mode
The upper and lower modes operate at the same time. It is possible to set which mode
activates rst. When one of the dishes has nished cooking in twin mode and you would like to
change the cooking time or temperature of the other partition, turn the Divider Select Knob to select the mode (upper or lower) that you would like to continue operating. Divider should be inserted.
Twin mode 1:
Twin mode 2:
The upper mode begins operating rst. If the Oven Button is pressed or if 15 seconds elapse after the upper mode is set and there has been no further adjustment, the oven begins the lower mode.
Convection Top Heat + Convection
Large Grill
As the upper mode starts, if the Oven Button is pressed or if 15 seconds elapse and there has been no further adjustment, the oven moves to the lower mode. The upper and lower modes operate at the same time.
Convection Bottom Heat + Convection
16
17
EN
Oven Use (Continued)
Single mode
Convection Top Heat + Convection
Conventional Large Grill
Small Grill Bottom Heat + Convection
Oven Use (Continued)
EN
Setting the oven temperature
In single, upper and lower modes
Press the Temperature Button.
1
) The temperature may be adjusted during cooking.
In the oven mode settings, the top and bottom heating elements cycle on and off in intervals through the cooking process to regulate and maintain the temperature.
In twin mode
2
Turn the Time / Temp Control
Knob to adjust the temperature in
increments of 5 °C.
Single Mode (Large & Small Grill)
Upper Mode 40 °C – 250 °C
Lower Mode 40 °C – 250 °C
40 °C – 250 °C (40 °C – 300 °C)
Press the Temperature Button
(upper mode).
1
Press the Temperature Button twice (lower mode).
) The temperature may be adjusted during cooking.
Turn the Time / Temp Control
2
18
Knob to adjust the temperature in
increments of 5 °C.
Upper Mode (Large Grill)
Lower Mode 160 °C – 250 °C
160 °C – 250 °C (200 °C – 250 °C)
19
EN
Oven Use (Continued)
Switching the oven off
End time
You can set the end time during cooking.
In single, upper and lower modes
Press the End Time Button.
1
Example Current time is 12:00
To switch the oven off, turn the Divider Select Knob to the “Off” position.
Turn the Time / Temp Control Knob
to set the desired end time.
2
Press the End Time Button.
3
The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds.
) During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results.
Oven Use (Continued)
EN
In twin mode
End times for the upper and lower modes can be selected using the End Time Button and the Time / Temp Control Knob.
Press the End Time Button twice
(lower mode).
1
Example Current time is 12:00
Press the End Time Button.
3
The oven operates with the selected end time unless the End Time Button is pressed within 5 seconds.
) During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results.
Turn the Time / Temp Control Knob
to set the desired end time.
2
20
21
EN
Oven Use (Continued)
Cook time
You can set the cook time during cooking.
In single, upper and lower modes
Press the Cook Time Button.
1
Press the Cook Time Button.
3
The oven operates with the selected cook time unless the Cook Time Button is pressed within 5 seconds.
) During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results.
Turn the Time / Temp Control Knob
to set the desired cook time.
2
Oven Use (Continued)
EN
In twin mode
Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / Temp Control Knob.
Press the Cook Time Button twice
(lower mode).
1
Press the Cook Time Button.
3
The oven operates with the selected cook time unless the Cook Time Button is pressed within 5 seconds.
) During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results.
Turn the Time / Temp Control Knob
to set the desired cook time.
2
22
23
EN
Oven Use (Continued)
Delayed start
Case 1- Cook time is entered rst
If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point.
Press the End Time Button.
1
Example Current time is 3:00 and
Press the End Time Button. A “
3
delayed start point.
the desired cook time is 5 hours.
” symbol appears until the
Turn the Time/Temp Control Knob to
set the end time.
2
Example You want to cook for 5
hours and nish at 8:30.
Oven Use (Continued)
EN
Case 2- End time is entered rst
If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point.
Press the Cook Time Button.
1
Example Current time is 3:00 and
Press the Cook Time Button. A “
3
delayed start point.
the desired end time is 5:00.
” symbol appears until the
Turn the Time / Temp Control Knob
to set the cook time.
2
Example You want to cook for 1
hour and 30 minutes and end by 5:00.
24
25
EN
Oven Use (Continued)
Kitchen timer
Press the Kitchen Timer Button
once. “
1
Press the Kitchen Timer Button to
start the kitchen timer. When the set
3
time has elapsed, an audible signal sounds.
) Press and hold the Kitchen Timer Button for 2 seconds each to cancel the timer.
” ashes. 2
Turn the Time / Temp Control Knob
to set the desired time. Example 5 minutes
Oven lamp on / off
Press the Lamp Button.
1
1st Upper and Lower 2nd Upper 3rd Lower 4th Off
) Lamp turns on and off in the
indicated order regardless of operation.
) The lamp automatically turns off
after 2 minutes.
Oven Use (Continued)
EN
Child safety function
Press the Child Lock Buttons hold
for 3 seconds. (
1
display eld.
) When locked, all buttons and knobs except the Divider Select Knob and the unlock
button will not operate. The lock is available whether or not the oven is in operation.
Switching the beeper off
To turn the beeper off, press the
1
Clock and End Time Buttons at the same time and hold for 3 seconds.
) will appear in the
Press the Child Lock Buttons hold
for 3 seconds again to unlock.
2
To turn the beeper back on, press
2
the Clock and End Time Buttons again at the same time and hold for 3 seconds.
26
27
EN
Oven Use (Continued)
Oven functions
The features of this oven include the following functions
Oven Modes
The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking.
Conventional
Food is heated by top and bottom heating elements. This setting is suitable for baking and roasting.
Top Heat + Convection
We recommend this mode when roasting meat. The top heating element is in operation and the fans operate to circulate the hot air coming from top and back wall heating element.
Convection
Food is heated by the hot air from the heating element in the back and circulated by two fans. This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants.
This mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We recommend this mode for grilling steaks and sausages as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of foods, such as
baguettes, cheese or sh llets.
Place the food in the middle of the wire grill, as only the smaller heating element in the centre is operating.
Bottom Heat + Convection
The bottom heating element and back wall heating element provide hot air which is circulated by the fans. This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes.
Oven Use (Continued)
EN
1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both
the top and bottom heating elements operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Food Item
Frozen Lasagne (500-1000g)
Whole Fish (e.g. Dorade) (300­1000g) 3-4 cut on each side
DROPOIL
Fishlets(500-1000g)
3-4 cut on each side
DROPOIL
Frozen cutlets (350-1000g) minced meat & with ham,
cheeseormushroomling DROPOIL
Frozen cutlets from minced, carrot, beetroot or potato (350­1000g)
DROPOIL
Pork on bone cutlets (500­1000g)
DROPOIL,ADDSALT&PEP PER
Baked potato (cut in half) (500­1000g)
Frozen Meat roll with mush-
roomsling(500-1000g) DROPOIL
Sponge Cake (250-500g) 2 Wire grill 160-180 20-30
-
Shelf Level
3 Wire grill 180-200 40-50
3 Wire roast +
3 Baking tray 200 13-20
3 Baking tray 200 25-35
3 Baking tray 200 20-30
3/2 Wire roast/Deep
3 Baking tray 180-200 30-45
3 Baking tray 180-200 40-50
Accessory
Deep Pan
Pan
Temperature
(°C)
240 15-20
200 40-50
Time (min)
Marble Cake (500-1000g)
Yeast Cake on Tray with fruit & crumbles topping (1000-1500g)
Mufns
(500-800 g)
2 Wire grill 170-190 40-50
2 Baking tray 160-180 25-35
2 Wire grill 190-200 25-30
28
29
EN
Oven Use (Continued)
2. Top Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot
air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item
Pork on bone (1000g)
BRUSHWITHOIL&SPICES
Pork shoulder in foil (1000­1500g)
MARINATE
Whole chicken (800-1300g)
BRUSHWITHOIL&SPICES
Meatorshsteaks(400-800g) DROPOIL,ADDSALT&PEP PER
Chicken Pieces (500-1000g)
BRUSHWITHOIL&SPICES
RoastFish(500g-1000g)
use ovenproof dish
BRUSHWITHOIL
RoastBeef(800-1200g) BRUSHWITHOIL&SPICES
Duck Breast (300-500g) 4 Wire roast +
-
Shelf Level
3 Wire roast +
2 Baking tray 180-230 80-120
2 Wire roast +
3 Wire roast +
4 Wire roast +
2 Wire grill 180-200 30-40
2 Wire roast +
Accessory
Deep pan
Deep pan
Deep pan
Deep pan
Deep pan
Add 1 cup water
Deep pan
Add 1 cup water
Temperature
(°C)
180-200 50-65
190-200 45-65
180-200 15-35
200-220 25-35
200-220 45-60
180-200 25-35
Time (min)
Oven Use (Continued)
EN
3. Convection
Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for
roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.
We recommend to preheat the oven in convection mode.
Food Item
Lamb rack (350-700g)
BRUSHWITHOIL&SPICES
Baked Bananas (3-5 pcs), cut with knife on top, add10-15g chocolate, 5-10g nuts into cuts, drop sugar water, wrap in alu­minium foil.
Baked apples 5-8pcs each 150­200g Take out the hearts, add raisins and jam. Use ovenproof dish.
Cutlets from minced meat (300­600g)
DROPOIL
MincedMeatrollwithlling ,Russianstyle’(500g-1000g) BRUSHWITHOIL
Frozen Croquettes (500-1000g)
Frozen Oven Chips (300-700g) 2 Baking tray 180-200 20-30
Frozen Pizza (300-1000g)
Apple & Almond Cake (500-1000 g)
Fresh Croissant (200-400g) (ready-dough)
Shelf Level
3 Wire roast +
3 Wire grill 220-240 15-25
3 Wire grill 200-220 15-25
3 Baking tray 190-200 18-25
3 Baking tray 180-200 50-65
2 Baking tray 180-200 25-35
2 Wire grill 200-220 15-25
2 Wire grill 170-190 35-45
3 Baking tray 180-200 15-25
Accessory
Deep pan
Temperature
(°C)
190-200 40-50
Time (min)
30
31
EN
Oven Use (Continued)
4. Large Grill Suggested temperature: 240 °C
The large grill function grills large quantities of at foods, such as steaks, schnitzels and sh. It is also suitable for toasting. Both the top heating element and the grill are on in this
mode.
We recommend to preheat the oven using Large Grill mode.
Food Item
Sausages (thin) 5-10pcs
Sausages (thin) 8-12pcs
Toasts 5-10pcs
Cheese Toasts 4-6 pcs 4 Wire roast + Bak-
FrozenPancakeswithlling ,RussianStyle’(200-500g)
Beef Steaks (400-800 g)
Shelf Level
4 Wire roast +
4 Wire roast +
5 Wire grill 240 1-2 turn-
3 Baking tray 200 20-30
4 Wire roast +
Accessory
Deep pan
Deep pan
ing tray
Deep pan
Temperature
(°C)
220 5-8 turn-
220 4-6 turn-
200 4-8
240 8-10 turn-
Time (min)
over 5-8
over 4-6
over 1-2
over 5-7
Oven Use (Continued)
EN
5. Small Grill Suggested temperature: 240 °C
This setting is for grilling smaller amounts of at foods, such as steaks, schnitzels, sh and
toast, placed in the middle of the tray. Only the top element is in operation.
We recommend to preheat the oven using Small Grill mode. Put food in the centre of accessory.
Food Item
Frozen Oven Camembert (2 – 4 each 75g) PUT IN COLD OVEN (before preheat)
Frozen Baguettes with topping (Tomato-Mozzarella or Ham & Cheese)
FrozenFishngers(300-700g)
PUT IN COLD OVEN (before preheat)
DROPOIL
Frozen Fish burger (300- 600g)
PUTINCOLDOVEN,DROPOIL
Frozen Pizza (300-500g) PUT IN COLD OVEN (before preheat)
Shelf Level
3 Wire grill 200 10-12
3 Wire roast + Bak-
3 Wire roast + Bak-
3 Baking tray 180-200 20-35
3 Wire roast + Bak-
Accessory
ing tray
ing tray
ing tray
Temperature
(°C)
200 15-20
200 15-25
180-200 23-30
Time (min)
32
33
EN
Oven Use (Continued)
6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a
crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food Item
Yeast dough pie with apple frozen (350-700g)
Puffpastrysmallpieswithlling
frozen (300-600g)
BRUSHEGGYOLK,PUTIN
COLD OVEN (before preheat)
Meat balls in sauce (250-500g) use ovenproof dish
Puff pastry fans (500-1000g)
BRUSHEGGYOLK
Cannelloni in sauce (250-500g) use ovenproof dish
Yeastdoughpieswithlling
(600-1000g)
BRUSHEGGYOLK
Homemade Pizza (500-1000g)
Homemade Bread (700-900g) 2 Wire grill 170-180 45-55
Shelf Level
3 Wire grill 180-200 15-20
3 Baking tray 180-200 20-25
3 Wire grill 180-200 25-35
3 Baking tray 180 15-23
3 Wire grill 180 22-30
3 Baking tray 180-200 20-30
2 Baking tray 200-220 15-25
Accessory
Temperature
(°C)
Time (min)
Oven Use (Continued)
EN
7. Twin Mode Using twin mode you can cook two different food items in your oven. When cooking in
upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously. Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven.
Always insert divider into shelf level 3 before you start cooking.
Suggest 1: Cooking at different temperatures
Cavity Food Item
UPPER
LOWER
Frozen Pizza
(300-400g)
Marble Cake
(500-700g)
Shelf Level
Cooking
Mode
4 Convection 200 - 220 Wire Grill 15 - 25
1 Convection 160 - 180 Baking Tray 50 - 60
Tempera-
ture (°C)
Accessory
Notice: Put food in cold oven
Suggest 2: Cooking at different cooking modes
Cavity Food Item
UPPER
LOWER
Chicken Pieces
(400-600g)
Potato Gratin
(500-1000g)
Shelf Level
Cooking
Mode
Top Heat +
4
Convection
1 Convection 160 - 180 Wire Grill 30 - 40
Tempera-
ture (°C)
200 - 220
Accessory
Wire Roast
+ Deep Pan
Notice: Put food in cold oven
Time (min)
Time (min)
25 - 35
34
35
EN
Oven Use (Continued)
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of Food Dish & Notes
Small Cakes Baking tray 3 Conventional 160-180 15-25
Deep pan + Baking tray
Fatless Sponge Cake
Apple Pie Wire grill + Baking
Baking tin on Wire grill (Dark coated, ø 26 cm)
tray + 2 Springform cake tins (Dark coated, ø 20 cm)
Wire grill + 2 Spring­form cake tins (Dark coated, ø 20 cm)
Shelf
level
1+4 Convection 150-170 20-30
2 Conventional 160-180 20-30
1+3 Convection 170-190 80-100
1 Placed
diago-
nally
2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function. Use this function with the maximum temperature setting of 300°C.
Type of Food Dish & Notes
White Bread Toasts
Beef Burgers Wire Roast + Deep
Wire grill 5 Large Grill 300 1st 1-2
pan (to catch drip­pings)
Shelf
level
4 Large Grill 300 1st 7-10
Cooking
Mode
Conventional 170-190 70-80
Cooking
Mode
Temp. °C
Temp. °C
Cooking time min
Cooking time min
2nd 1-1 1/2
2nd 6-9

Cleaning and Care

EN
Self cleaning
This mode for cleaning the oven automatically. This mode burns the leftover grease in the oven so that it can be wiped out when the oven
cools down. The oven is heated up to around 500°C. During the Self Cleaning (pyrolytic self-cleaning), oven door is locked automatically.
Door locking ( )
Unlocking
WARNING
● During this process the oven becomes very hot.
● Children must be kept at a safe distance.
Attention
Before carrying out the self cleaning function, all accessory parts should be taken out of the oven.
Remove any large pieces of dirt by hand beforehand.
Because thick food residue, grease and meat juices are amable, a re may happen in the
oven during the Self Cleaning.
When the oven temperature heats up to 300°C , the door will be locked automatically for safety.
When the oven temperature is falls below 260°C, the door will be unlocked automatically.
Turn the Divider Select Knob to self
cleaning mode.
1
After the oven cools down, wipe the
3
oven door and along the edges of the oven out with a damp cloth.
Turn the Time / Temp Control Knob
2
to level 1,2 or 3 according to the dirt level of oven. If 5 seconds have elapsed and there are no further adjustments, the oven will begin automatically in the selected level.
Level Duration P1(Low) approx 120 minutes P2(Medium) approx 150 minutes P3(High) approx 180 minutes
36
37
EN
Cleaning and Care (continued)
Steam cleaning
Remove all accessories from the oven.
1
Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven.
Use normal water only, no distilled water.
2
Close the oven door.
3
Caution The steam cleaning system can be switched on only when the oven
Turn the Divider Select Knob to
steam clean mode.
4
After an amount of time, the heater
5
completes operating and its lamp remains on.
has cooled to room temperature completely. Allow the oven to cool completely if it does not work.
When the operation is complete, the
6
display will blink and a beep indicates the end.
Turn the Divider Select Knob to “Off”
7
to end the operation and clean the interior.
EN
Cleaning and Care (continued)
After deactivating the Steam Cleaning
Tips
● Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot.
● Never leave the residual water in the oven for any length of time, for example, overnight.
● Open the oven door and remove the remaining water with a sponge.
● Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven interior.
Stubborn soil can be removed with a nylon scourer.
● Lime deposits may be removed with a cloth soaked in vinegar.
● Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven
door seal).
● If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
● If the oven is heavily soiled with grease, for example, after roasting or grilling, it is
recommend that you rub detergent into the stubborn soil before activating the oven cleaning function.
● After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface to dry thoroughly.
38
39
EN
Cleaning and Care (continued)
Rapid drying
1. Leave the oven door ajar at an angle of approximately 30°. Turn the Divider Select Knob to single mode.
2. Press the Oven Button.
3. Turn the Time / Temp Control Knob to convection.
4.
5. Set the cook time to about 5 minutes and the temperature to 50 °C.
6. Switch the oven off at the end of this period.
WARNING
Do not use high - pressure water cleaners or steam jet cleaners to clean the oven.
Oven exterior
● For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm soapy water.
● Dry with kitchen paper or a dry towel.
● Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
● Do not use steel wool, scouring pads or abrasives. They may damage the nish.
Aluminium oven fronts
● Wipe the plate gently with a soft cloth or microber cloth and a mild window cleaning
detergent.
WARNING
Make sure the oven is cool before cleaning.
Oven interior
● Do not hand - clean the door seal.
● Do not use coarse scouring pads or cleaning sponges.
● To avoid damaging the enameled oven surfaces, use commercially available oven
cleaners.
● To remove stubborn soil, use a special oven cleaner.
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel. To clean easily, soak in warm soapy water for about 30 minutes.
Cleaning and Care (Continued)
70
2
1
EN
Cleaning the oven door
For normal use, the oven door should not be removed but if removal is necessary, for example, for cleaning, follow these instructions. The oven door is heavy.
Removing the door
1. Flip open the clips at both hinges.
2.
With both hands, grasp the sides of the oven door at its middle.
3.
Rotate the door by approximately 70 ° until the hinges can be taken out completely from the hinge holes.
40
41
EN
Cleaning and Care (Continued)
70
Attaching the door
1. With the clips still ipped open, align the door
hinges into the hinge holes.
2.
Rotate the door toward the horizontal line and ip the clips closed.
Hinge
Hinge hole
The hinge is normally inserted.
Cleaning and Care (Continued)
EN
Oven door glass pane
The oven door is equipped with three sheets of glass placed against each other. The inner and middle sheets may be removed for cleaning.
WARNING
● Whenever the door is separated from the oven, the clips should be ipped open.
● Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they could
scratch the surface, which may cause the glass to shatter.
● When the door is mounted, removing some of the parts (the glass panes or some other parts) from the door may result in injury.
Attention
The glass may break if you use excessive force especially at the edges of the front sheet.
Disassembling the door
1. Remove the two screws on the left and right sides of the door.
2. Take off the door bracket.
Glass #1
Door Bracket
Glass #4
Detach the inner glass pane
3.
#1 from the door.
4.
Detach the inner glass pane #2 and spring brackets from the door.
Glass #2
42
43
EN
Cleaning and Care (Continued)
5. Detach the glass pane #3 from the door.
Glass pane #3
Door bracket
Spring bracket (Right and Left)
Glass #1
Glass #2 Glass #3
Glass #4
) Clean the glass panes with warm water and washing up liquid and wipe dry with a
soft clean cloth.
Assembling the door
1. Clean the glass pane and interior parts with warm soapy water.
) Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or
warm soapy water.
2. Assemble glass pane #3 into position.
3. Attach the two spring brackets at the top of glass pane #2 and place back into position.
Assemble glass pane #1 and the door
4.
bracket to the door.
) When assembling inner glass pane
#1, make sure the printed side faces down.
5.
Tighten the two screws on both sides of the door.
Glass pane #1
Glass pane #1
Printed side
Cleaning and Care (Continued)
EN
Changing the lamp
* Danger of electric shock!
Before replacing the oven light bulb, take the following steps:
● Switch off the oven;
● Disconnect the oven from the mains supply; and
● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of
the oven.
) You can buy a lamp at SAMSUNG service centre.
Replacing the rear oven lamp and cleaning the glass cap
1. Take off the cap by turning counterclockwise.
2. Remove the metal rings and clean the glass cap.
If necessary, replace the bulb with a 25 watt, 240 V, 300 °C heat
3.
- resistant oven light bulb.
Tip
● Always use a cloth when handling a halogen bulb to avoid leaving
any dirt deposits from your ngers on to the surface of the bulb.
4. Fit the metal rings to the glass cap.
5. Replace the glass cap.
Replacingtheovensidelampandcleaningtheglasscap
1. To remove the glass cover, hold the lower end with one hand,
insert a at sharp implement such as a table knife between the
glass and the frame and pop out the cover.
2.
If necessary, replace the halogen bulb with a 25 ~ 40 watt, 240 V, 300 °C heat - resistant halogen oven light bulb.
Tip
● Always use a cloth when handling a halogen bulb to avoid
depositing oils from your ngers on to the surface of the bulb.
3. Replace the glass cover.
44
45
EN

Warranty & Service

FAQs and Troubleshooting
What should I do if the oven doesn’t heat up?
Check to see if one of the following actions resolves the issue:
● The oven may not be switched on. Switch the oven on.
● The clock may not be set. Set the clock (see section “Setting the clock”).
● Check to see if the required settings have been applied.
● A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses
or reset the circuit. If this happens repeatedly, call an authorised electrician.
What should I do if, even though the oven function and temperature have been set, the oven does
not heat up?
There may be problems with the internal electrical connections. Call your local service centre.
What should I do if an error code appears and the oven does not heat up?
There is a fault in the internal electrical circuit connection. Call your local service centre.
What should I do if the time display is blinking?
There was a power failure. Set the clock (see section “Setting the clock”).
What should I do if the oven light doesn’t illuminate?
The oven light is faulty. Replace the oven light bulb (see section “Changing the lamp”).
What should I do if the oven’s fan is running without having been set?
Following use, the oven’s fan runs until the oven has cooled down. Call your local service centre if the fan continues to run after the oven has cooled down.
Warranty & Service (Continued)
EN
Error and Safety codes
Error and
Safety codes
E-2
5-01
-SE­E-0
-dE-
1)
*
1)
*
TEMPSENSORERROR Call local SAMSUNG service
SAFETY SHUTOFF
Oven has continued operating at set temperature for prolonged time.
An error of the oven may cause low performance and problems in safety. Stop using the oven immediately.
PARTITIONMISSING
The usage of divider is not correct. Refer to the ‘Setting the divider
mode’ (14page).
General Functions Solution
centre.
Turn oven off and remove food. Allow oven to cool before using again.
Call local Samsung service centre.
For upper, twin and lower mode, divider should be inserted, and for single mode, divider should be eliminated.
1)
refers to all numbers or characters.
*
46
47
EN

Technical data

Power Source 240V ~ 50Hz
Volume (usable capacity) 65 L
Output Power MAX 3,950 W
Weight
Net 43 kg approx
Shipping 55.5 kg approx
Dimensions (W x H x D)
Outside 595 x 595 x 566 mm
Oven Cavity 440 x 365 x 405 mm
Code No. DG68-00161N
Loading...
Buy Points How it Works FAQ Contact Us Questions and Suggestions Privacy Policy Cookie Policy Terms of Use