DYNAMIC PREPARATION
PLANETARY MIXERS
Planetary mixer BE-30
FLOORSTANDING UNIT WITH 30 LT./ 30 QT. BOWL.
C models, equipped with attachment drive for accessories.
I models with stainless steel column.
Professional food mixer for preparing dough (bread, cake...), egg whites (soufflés,
meringue...), sauces (mayonnaise...) and minced meat mixtures.
· Powerful three-phase motor controlled by highly reliable electronic speed variator
technology, which enables the mixers to be connected to a single-phase electrical
mains supply.
· 0-30 minute electronic timer and continuous operation option.
· Acoustic alarm at end of cycle.
· Electronic speed control.
· Equipped with a safety guard.
· Lever operated bowl lift.
· Double micro switch for bowl position and safety guard.
· Safeties off indicator.
· Reinforced waterproofing system.
· Stainless steel legs.
· Strong and resistant bowl.
· Easy to maintain and repair.
TECHNICAL SPECIFICATIONS
Bowl capacity: 30 l
Capacity in flour (60% water): 9 Kg
Timer (min-max): 0 ' - 30 '
External dimensions (WxDxH)
·Width: 528 mm
·Depth: 764 mm
·Height: 1152 mm
Net weight: 105 Kg
Noise level (1m.): <75 dB(A)
Background noise: 32 dB(A)
DEFAULT EQUIPMENT OPTIONAL EQUIPMENT
· Stainless steel bowl.
· Spiral hook for heavy dough.
· Beater spatula for soft dough.
· Balloon whisk.
2006/95/EC, 2004/108/EC, NSF/ANSI
Standard 8.
UNE-EN 60335-2-64:2001, UNE-EN 60335-1:1997
UNE-EN 55014-1:2002+A1:02, UNE-EN 61000-3-2:01
UNE-EN 61000-3-3:97+A1:02+C:99, UNE-EN 55014-2:98+A1:02
· Attachment drive for accessories.
· Stainless steel column.
· 10-litre/10qt. reduction equipment (bowl +
tools).
· Bowl transport trolley.
· Base kit with wheels for ease of moving and