Sammic AB-3 2-3 User Manual
FOOD PRESERVATION AND SOUSVIDE
BLAST CHILLERS
Blast Chiller AB-3 2/3
CAPACITY: 3 X GN 2/3
Output:
Blast chilling: 7 Kg. / 9'
Shock freezing: 5 Kg. / 24'
Hard chilling, deep freezing & preservation.
· Quick chilling to +10ºC. This inhibits bacterial proliferation, prevents food
dehydration due to evaporation and permits maintaining the original properties of
food for five to seven days.
· Deep-freezing to a core temperature of -18ºC in less than four hours, thus
avoiding the formation of macrocrystals, an essential requisite if · at the time of its
consumption - unfrozen food is to keep its original consistency and quality.
· Automatic preservation at the maintenance temperature programmed at the end
of each operation.
· Integrated power unit.
· Indirect air flush: low dehydration.
· Powerful compressors: quick chilling.
· Hard chilling: for thick products.
· Core probe (optional): Optimises the chilling and freezing times, by detecting the
moment at which the desired temperature is reached in the core of the product.
TECHNICAL SPECIFICATIONS
Recipient capacity (GN) 2/3 : 3
Capacity of ice-cream cuvettes 5 l.: 2
Built-in set: y
Space between trays: 70 mm
External dimensions (WxDxH)
·Width: 600 mm
·Depth: 600 mm
·Height: 400 mm
Chilling capacity: 90 ºC a 3 ºC / 90 ' / 7 Kg
Deep freezing capacity: 90 ºC a -18 ºC / 240 ' / 5 Kg
Consumption: 700 W
Coolant : refrigerante 650g-R404A
Gross weight : 48 Kg.
Net weight : 41 Kg
DEFAULT EQUIPMENT OPTIONAL EQUIPMENT
2006/95/EC , 2004/108/EC,2006/42/EC,
Regl. Eur. 1935/20
EN60335-1,EN60335-2-89,EN62233,EN55014-1,EN61000-3-2 ,
EN61000-3-3,EN55014-1,EN55014-2,EN61000-4-2,EN61000-4-4
EN61000-4-5,EN61000-4-6,EN61000-4-11,ISO 12100
· Core probe.
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