Sammic AB-3 1-1 User Manual

FOOD PRESERVATION AND SOUSVIDE

BLAST CHILLERS

Blast Chiller AB-3 1/1

CAPACITY: 3 X GN 1/1

Output: Blast chilling: 7 Kg. / 9' Shock freezing: 5 Kg. / 24'

Hard chilling, deep freezing & preservation.

· Quick chilling to +10ºC. This inhibits bacterial proliferation, prevents food dehydration due to evaporation and permits maintaining the original properties of food for five to seven days.

· Deep-freezing to a core temperature of -18ºC in less than four hours, thus avoiding the formation of macrocrystals, an essential requisite if · at the time of its consumption - unfrozen food is to keep its original consistency and quality.

· Automatic preservation at the maintenance temperature programmed at the end of each operation.

· Integrated power unit.

· Indirect air flush: low dehydration.

· Powerful compressors: quick chilling.

· Hard chilling: for thick products.

· Core probe (optional): Optimises the chilling and freezing times, by detecting the moment at which the desired temperature is reached in the core of the product.

TECHNICAL SPECIFICATIONS

Recipient capacity (GN) 1/1: 3

Capacity of ice-cream cuvettes 5 l.: 2

Space between trays: 70 mm

External dimensions (WxDxH)

·Width: 600 mm

·Depth: 850 mm

·Height: 450 mm

Chilling capacity: 90 ºC a 3 ºC / 90 ' / 7 Kg

Deep freezing capacity: 90 ºC a -18 ºC / 240 ' / 5 Kg

Coolant : refrigerante 650g-R404A

Consumption: 700 W

Gross weight : 48 Kg.

Net weight : 41 Kg

DEFAULT EQUIPMENT OPTIONAL EQUIPMENT

· Core probe.

2006/95/EC , 2004/108/EC,2006/42/EC, Regl. Eur. 1935/20

EN60335-1,EN60335-2-89,EN62233,EN55014-1,EN61000-3-2 , EN61000-3-3,EN55014-1,EN55014-2,EN61000-4-2,EN61000-4-4 EN61000-4-5,EN61000-4-6,EN61000-4-11,ISO 12100