Salvis CUCINAEVO Pro, CUCINAEVO Easy Operation Instructions Manual

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SALVIS Combi-Steamer

CUCINA

EVO

Easy

CUCINA

EVO

Pro

Operation instructions

623 611 1011 T

611 621 1011 1021 QT

2011 2021 QT

Table of contents page

1. User information 4.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1.1 Information about the instructions for the appliance 4. . . . . . . . . . . . . . . . . . . . . . . . . .

1.2 Symbols in front of the text 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1.3 Warning signs, danger symbols and information symbols 4. . . . . . . . . . . . . . . . . . . . .

1.4 Use as intended 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1.5 Misuses 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2. Safety instructions 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3. Description of the appliance 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.1 Description of the function components, Types 623, 621, 611, 1011, 1021 7. . . . . .

3.2 Description of the functional components, Type 2011, 2021 8. . . . . . . . . . . . . . . . . . .

3.3 Opening the cooking chamber door 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.4 Using the pull-out shower with automatic retraction 9. . . . . . . . . . . . . . . . . . . . . . . . . .

3.5 Function of the condensate cover (optional) 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4. Familiarise yourself with the operating and display panel. 10. . . . . . . . . . . . . . . . . . . . . .

4.1 Overview of control versions 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4.2 Notes on using the touch-screen 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4.3 Mode settings “Steam, Hot Air Steam, Hot Air” 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5. Commissioning 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.1 Getting ready for use 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.1.1 Inserting the air filter 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.1.2 Screwing on the water manifold (optional automatic cleaning system) 13. . . . . . . . . . .

5.1.3 Inserting the air baffle 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.1.4 Inserting the grease filter (optional) 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.1.5 Inserting the removable racks 15. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.2 Inserting/removing removable racks/rack trolleys (option) 16. . . . . . . . . . . . . . . . . . . . .

5.3 Switching on the device 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.4 Prevent smoke development with greasy foods 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.5 Loading 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.5.1 Using the core temperature sensor 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.5.2 Using the Sous-Vide sensor (option) 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.6 Starting / ending the cooking process 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.6.1 Starting the cooking process 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.6.2 End of the cooking process 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.6.3 Removing the containers 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.7 Cooling of the cooking chamber with cooking chamber door open 20. . . . . . . . . . . . . .

6. Using operating modes, cooking programs 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.1 Setting the cooking process - manual settings 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.2 Cooking steps to add / combinations 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.3 Using vitalising 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.4 Cooking process application 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.5 Special programs application 31. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.6 Working using slide-in times 32. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.7 Using combi-cooking 34. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.8 Applying the SmartCooking program 36. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.9 Using cooking programs from the cookbook 38. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.10 Working with categories (menu groups) 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.11 Working with favourites (preferred products) 41. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Table of contents page

7. Creating, changing, deleting products in the cookbook 42.

. . . . . . . . . . . . . . . . . . . . . . .

7.1 Creating, saving and assigning products 42. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7.2 Changing the settings of products in the cookbook 46. . . . . . . . . . . . . . . . . . . . . . . . . . .

7.3 Deleting a product from the cookbook 47. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7.4 Creating and deleting a category 48. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7.4.1 Creating a category 48. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7.4.2 Delete category with products 49. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8. Using baking 52. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9. Displaying HACCP protocols 54. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9.1 Reading HACCP protocols on a USB stick 55. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10. Setup of the control and user interface 56. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11. Exporting and importing data 66. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11.1 Data export: information about the data structure on the USB stick 67. . . . . . . . . . . . .

11.2 Data import: information about the "Replace/Add" option 68. . . . . . . . . . . . . . . . . . . . . .

11.3 Exporting data - example: saving data 69. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11.4 Importing data - example: replacing a cookbook/cookbooks 70. . . . . . . . . . . . . . . . . . .

12. Completion of operation 71. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13. Cleaning and Care 71. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13.1 Notes on stainless steel (risk of corrosion!) 71. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13.1.1 Secondary cleaning after completion of automatic cleaning

(liquid/powder cleaner) 71. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13.2 Notes on cleaning 72. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13.3 Preparing the appliance for cleaning of the cooking chamber 72. . . . . . . . . . . . . . . . . .

13.3.1 Cleaning the water manifold 73. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13.3.2 Cleaning the outlet screen in the cooking chamber drain 73. . . . . . . . . . . . . . . . . . . . . .

13.3.3 Using the sealing plate Type 2011/2021 73. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13.4 Cleaning the cooking chamber - without automatic cleaning system 74. . . . . . . . . . . .

13.5 Cleaning the cooking chamber - automatically, with powdered cleaner (optional) 76.

13.5.1 Dosing quantities for powdered cleaner: 76. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13.5.2 Starting the automatic cleaning process (powdered cleaner) 77. . . . . . . . . . . . . . . . . . .

13.6 Cleaning the cooking chamber - automatically, with liquid cleaner (optional) 79. . . . .

13.6.1 Connecting or replacing the cleaning agent and rinse-aid canisters 79. . . . . . . . . . . . .

13.6.2 Filling the suction hoses with cleaning agent and rinse-aid. 80. . . . . . . . . . . . . . . . . . . .

13.6.3 Starting the automatic cleaning process (liquid cleaner) 81. . . . . . . . . . . . . . . . . . . . . . .

13.7 After completion of automatic cleaning 83. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13.7.1 Cleaning the glazing, cooking chamber door and seal 84. . . . . . . . . . . . . . . . . . . . . . . . .

13.7.2 Cleaning the grease filter (optional) 84. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13.7.3 Cleaning the cooking chamber behind the air baffle. 85. . . . . . . . . . . . . . . . . . . . . . . . . .

13.7.4 Clean air filter 86. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13.7.5 Clean stainless steel surfaces 86. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13.7.6 Cleaning the control/display panel and the key "On/Off" 87. . . . . . . . . . . . . . . . . . . . . . .

13.8 Decalcifying the cooking chamber 87. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13.9 Cancelling automatic cleaning 87. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13.10 Cleaning of the condensate cover (optional) 87. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14. Errors and remedies 88. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15. Service 90. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16. Disposal of end-of-life appliances 90. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

17. EU Declaration of Conformity 91. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

18. Software declaration 91. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Operating Instructions

Translation of the original operating instructions

1. User information

1.1 Information about the instructions for the appliance

These operating instructions contain important information on the safety, operation, settings and cleaning of the appliance.

Refer to the installation instructions for information on the setup and installation of the unit.

Read the operating and installation instructions carefully before starting to use the appliance.

The owner of the appliance must ensure that the instructions are accessible to the staff employed to ope rate the appliance.

Always keep the documents accompanying the appliance close to hand and pass these on with the app liance to any new owner.

1.2 Symbols in front of the text

. You are requested to carry out an action.

− Enumeration and listing

D Notes, operational sequences

Text without symbols: Descriptions or explanations after a heading.

Text in italics - refers to another chapter

1.3 Warning signs, danger symbols and information symbols

DANGER! Electrical voltage! Risk of electric shock that may result in serious injury or

death!

WARNING! Caustic substances! Risk of chemical burns with possible serious injury! Wear protective clothing, protective gloves and safety goggles!

WARNING! Risk of injury! Warning of possible injuries through escaping hot steam with cau stic cleaning agents! Do not open the cooking chamber door during the automatic cleaning process!

CAUTION! Risk of injury, risk of damage! Warning of possible injury, a health risk or damage to property! Wear protective clothing, protective gloves and safety goggles! Exer cise appropriate caution!

CAUTION! Warning of hot objects and possible injury by burns! Serious burns are possible in the event of a fire! Wear protective clothing, protective gloves and safety goggles! Exer cise appropriate caution!

WARNING! Scalding hazard! Containers with liquids or products to be boiled, becoming liquid during the cooking process, may only be pushed into the slot that can be easily viewed by the operating personnel.

Information! Notes containing particularly useful information and tips.

4 / 92

1.4 Use as intended

D The appliance is for commercial use and may only be operated

− by trained personnel,

− if the appliance is supervised,

− for the purpose designated in the operating instructions.

D The appliance may only be used for the preparation of foodstuffs. E. g. for the steaming, stewing,

frying, grilling, baking, defrosting, warming and keeping warm of meet, fish, potatoes, vegetables, con fection of pastries, filled stuffed pasta and baked goods.

D The user alone is responsible for damage caused by use contrary to the intended use.

1.5 Misuses

D The appliance may not be used for the heating, drying and storage of objects and not for the melting of

materials!

D No flammable and ignitable objects may be placed into the cooking chamber.

D The appliance may not be operated outdoors and not without water hook-up.

D The appliance may not be used

− by children,

− persons with restricted physical, sensory or mental abilities and

− untrained personnel.

Operating Instructions

2. Safety instructions

Use

D Note the safety information in the operating and installation instructions.

D Do not use the appliance as a storage or work surface.

D Openings for supply and exhaust air of the cooking chamber and the control panel must not be co

vered.

D Check before use whether the cooking chamber still contains residues from cleaning agents and rinse-

aid.

D An automatic rinse process must be started if the automatic cleaning of the cooking chamber was inter

rupted (e.g. power failure). This prevents contamination of the food items with cleaning agent residues or damage to chambers.

D Packaged products may only be cooked in heat-resistant containers approved for foodstuff areas.

D No foodstuffs may be heated in sealed cans or tinned food packaging.

D The product to be cooked may not touch the cooking chamber, grease filter or air baffle.

D Observe, e.g. for function of the start time selection: If uncooled or unheated food is in the cooking

chamber, e.g. bacteria can very quickly multiply!

D Observe the information about "Cleaning" in these instructions, see from Page 71 in Chapter 13.

D Please observe the stipulations and rules of the professional associations!

D If you cannot rectify malfunctions using page 88, Chapter 14. "Troubleshooting and Remedies", switch

off the appliance, disconnect from power, shut off the water tap and notify authorised Customer Ser vice.

D For appliances on wheels, the manoeuvrability of the appliance must be restricted to the extent that

any damage to the supply and disposal lines is prevented. Secure the appliance again with the safety chain after transportation (see installation instructions).

5 / 92

Operating Instructions

Risk of injury

D During operation there is a risk of burns from

− hot surfaces,

− hot cooked products,

− hot removable racks,

− hot rack trolleys and

− hot escaping steam when opening the cooking chamber door.

D Scalding hazard! Containers with liquids or products to be boiled, becoming liquid during the cooking

process, may only be pushed into the slot that can be easily viewed by the operating personnel. Slop ping may cause scalding when removing liquid cooked products! A supplied safety sticker must be affi xed at an appropriate location. Refer to the description in the installation instructions regarding affixing the safety sticker.

D The appliance may no longer be operated when the glazing in the door, on the cooking chamber ligh

ting or on the control panel is damaged! The food must be disposed of in the event of glass breakage during the cooking process!

D Scalding hazard! Risk of damage Do not use the pull-out shower to spray into the hot cooking cham

ber.

D The pull-out shower may only be used to rinse out the cooled cooking chamber.

D Risk of injury! Remove the air baffle only after the ventilator wheel has come to a stop and the app

liance is switched off. Do not slow down the ventilator by hand.

D If the shower head or the hose is defective, you must notify the authorised customer service.

D Contact the authorised customer service if the automatic cleaning system is defective.

D Obtain instructions as user of the appliances as to where to find the building's circuit breaker for the

appliances to be operated. This allows you shutting down the appliance without hazard in the event of fire or damage.

D Rack trolleys/transport carts, as well as appliances on wheels, may tip over when transported across

slanted surfaces or thresholds!

Danger of chemical burns

D Cleaning agents are caustic! Wear suitable protective clothing, protective gloves and safety goggles

when handling cleaning agents!

D The cooking chamber door must not be opened while automatic cleaning is in progress. Caustic vapour

and cleaning solution may escape!

Risk of damage

D Risk of splinters! Do not hit the glass panes of the appliance with objects such as the GN sheets or

grilles. Do not drive against the glazing with rack trolleys, serving carts, etc.

D Do not spray or clean the appliance with water hoses, high pressure cleaners, high pressure steam

cleaners or steam cleaners!

D Do not spray foam cleaner on front panels and appliance panels. The foam cleaner gets into the

smallest of cracks and destroys the electrical and electronic systems.

6 / 92

D If the appliance has not been used for some time, have an authorised customer service agent check it

for correct operation.

Determination and assessment of hazards in accordance with the German Health and Safety at Work Act

D According to the German Health and Safety at Work Act, the employer must assess what hazards are

present for those occupied in the work and what health and safety measures are necessary. Observe the information supplied by the employers' liability insurance association for commercial kitchens.

D The employer must specify and provide the personal protective equipment.

Operating Instructions

(1)

(1) Cooking chamber supply air

(2) Exhaust air, vapour

(3) Display and control panel

(Touch-screen)

(4) Water supply pipe

(5) Air baffle

(6) 4-point core temperature sensor

(7) Door catch

(8) Outlet screen

(9) Drip pan housing

(10) Adjustable feet

(11) Pull-out spray (optional)

(12) Door condensate collecting

groove

(13) Door handle

(14) Cooking chamber door with

locking levels

(15) Cooking chamber lighting

(16) Hook the removable rack

(17) USB connection (option)

(18) Main appliance On/Off switch

(19) Water manifold for automatic

cleaning system (optional)

(20) Air filter - supply air control

(21) Connection Sous-Vide sensor

(option)

(6)

(3)

(4)

(5)

(2)

(7)

(8)

(9)

(10) (11) (10)

(12)

(13)

(14)

(15)

(16)

(18)

(1)

(13)

(2)

(3)

(7)

(11)

(10)

(12)(8)

(17)

(16)

(6)

(5)

(18)

(14)

(15)

(19)

(9)

(20)

(17) - to 2013

(20)

from 2013 (17) (21)

(21)

Types 623, 611, 1011 T

Types 611, 621, 1011, 1021 QT

3. Description of the appliance

Operating principle

− The heat in the cooking chamber is supplied via electrically heated heating elements.

− According to the different operating modes and settings by the user, a defined volume of water is

evaporated via the heating elements.

− The ventilator distributes the hot and moist air in the cooking chamber.

− Settings are made via the touch-screen.

− The control system ensures the automatic sequence of the cooking processes.

3.1 Description of the function components, Types 623, 621, 611, 1011, 1021

7 / 92

Operating Instructions

(1) Exhaust air, vapour

(2) Cooking chamber supply air

(3) Display and control panel

(Touch-screen)

(4) Main appliance On/Off switch

(5) Door catch

(6) USB connection (option)

(7) Pull-out spray

(8) Adjustable feet

(9) Air filter - supply air control

(10) Guide rail for the rack trolley

(11) Grease filter, cooking chamber

(option)

(12) Holder for 4-Point core

temperature sensor

(13) Air baffle

(14) Outlet screen

(15) Water manifold for automatic

cleaning system (optional)

(16) Lighting, cooking chamber (4 x)

(17) Sealing plate for cooking chamber

with unlocking lever

(18) Drip pan housing

(19) Cooking chamber door with

locking levels

(20) Locking the inner door

(21) Door handle

(22) Door condensate collecting groove

(2)

(3)

(8) (10)

(8)

(14)

(4)

(5)

(6)

(7)

(1)

(9)

(22)

(19)

(21)

(11)

(10)

(15)

(12)

(13)

(11)

(18)

(16)

(17)

(20)

(20)

Sealing plate

Unlocking lever

(17)

3.2 Description of the functional components, Type 2011, 2021

Caution, risk of bruising on the feet! Before

unlocking or swivelling the sealing plate downwards, remove the sealing plate from the swivel area.

The sealing plate is required in order to completely close the cooking chamber,

− if the appliance is operated without rack trolley

(e.g. for preheating),

− for automatic cleaning without rack trolley pushed

in.

Using the sealing plate, refer to Page 73 Chap ter 13.3.3

8 / 92

3.3 Opening the cooking chamber door

Door handle

The cooking chamber door can be unlocked by turning the door handle in both directions.

Operating the door handle

Pull-out shower

Pushbutton for shower

Handle

WARNING! Scalding hazard! Open carefully! Allow steam and hot air to escape to prevent a hazard to any person!

D Opening the cooking chamber door during a coo

king process shuts off the ventilator and heater. The cooking process continues automatically after closing the door.

D Risk of splinters! Do not hit the glass panes of the

appliance with objects such as the GN sheets or grilles. Do not drive against the glazing with rack trolleys, serving carts, etc.

3.4 Using the pull-out shower with automatic retraction

D Use the pull-out shower only in the cooking chamber.

Operating Instructions

D Do not use the pull-out shower in the heated cooking chamber because of

− risk of injury from hot steam or

− risk of damage of the cooking chamber and the glazing!

D The pull-out shower may not be used to cool down the cooking chamber!

Operation

D The pull-out shower engages at several positions.

D The pull-out shower can be retracted between the

locking points.

D The locking points can be heard and felt.

D The water supply is activated when the cooking

chamber door is open.

. Guide the pull-out shower back into the appliance

by hand during rewinding. Do not allow so snap back!

D The pull-out shower must be completely retracted

in the appliance after use. Risk of damage of the pull-out shower through the cooking chamber door!

3.5 Function of the condensate cover (optional)

D The condensate cover is controlled automatically.

D The fan is activated

− when humidity and temperature have increased in the exhaust air.

− in four output stages, depending on the volume of humidity and the temperature reached in the ex

haust air.

− at the highest output stage at the end of the cooking process and when the door of the cooking

chamber is opened.

− at low speed if the door of the cooking chamber remains open for a prolonged period of time (time-

controlled).

9 / 92

Operating Instructions

Control system operating features "Pro"

The control system permits many different operating versions:

− Cookbook program list

− Cookbook with pictogram

− Own favourites list (preferred products)

− Nine preset cooking methods

− Categories as list or pictogram (products

divided into groups)

− 20 cooking steps can be combined

− Special programs

− User-selectable allocations and

− manual setting

Using the operating modes, see from Page 22 Chapter 6.

Example display

The user can adapt the "Input and display area" according to the operational circumstances.

Changing the views in the "Input and display area", see page 56 section 10. fig. 12 and 13

Control system operating features "Easy"

With four modes of operation:

− Steaming

− Combi-steaming

− Hot air

− Vitalising

− Cooking method

Using the operating modes, see from Page 22 Chapter 6.1 to Chapter 6.4

Example display

The user can adapt the "Input and display area" according to the operational circumstances.

Changing the views in the "Input and display area", see page 56 section 10. fig. 12 and 13

Display HACCP data, refer to Page 54 Chapter 9.

Special equipment

If auxiliary functions are purchased and installed, for the description of these, see from Page 31 Chapter 6.5

Baking, refer to Page 52 Chapter 8.

Input and display area for

operation

Program

functions

Input and display area for

operation

Program functions

Display and read HACCP data, refer to Page 54 Chapter 9.

Special equipment

E.g. baking, refer to Page 52 Chapter 8.

4. Familiarise yourself with the operating and display panel.

4.1 Overview of control versions

After the control system is switched on and has powered up different user interfaces appear according to the appliance features.

10 / 92

4.2 Notes on using the touch-screen

Fig.: Control system Pro

Display of possible functions

Dark grey and framed = enabled

light grey = disabled

Auxiliary function disabled or enabled

light grey = selection not possible

Auxiliary functions

Operating Instructions

Operating and display panel: Touch-screen

D The control system of the appliance is operated

via the touch-screen.

D The touch-screen may be operated only with the

fingers. Brief tapping is sufficient.

D Do not operate the operating panel with ballpoint

pens or other objects.

D The layout and number of symbols in the "Input

and display area" can be customised to the user requirements. Refer to Page 56 section 10. fi

gure 12 and 13

D If there is not input for a certain period, the bright

ness of the screen is reduced. Tapping on it in creased the brightness.

Easy operation

D The control system is easy to operate. Tapping

on the symbols guides you to the next setting option. Switch through the menus for practice. You can always return to the previous menu with

the back key

D By briefly tapping and holding the back key

the display changes to the "home" symbol. The start screen appears after releasing the key.

D The help function provides you with additional

information in the respective menus. An info text

is shown when you tap the help key . Close

the info text with the exit key

Differences light grey - dark grey

Depending on the various functions key symbols are shown light or dark grey and framed.

Auxiliary function enabled or disabled

This auxiliary function can be enabled or disabled by tapping the key.

− Light grey = auxiliary function disabled

− Dark grey = auxiliary function enabled

Display of possible functions

− Light grey = selection not possible

− Dark grey = selection possible

11 / 92

Operating Instructions

“Modes” window

“Settings” window

4.3 Mode settings “Steam, Hot Air Steam, Hot Air”

Steaming

Temperature range 30 - 130°C

Moisturization 100% (not adjustable)

Core temperature range 0 - 99°C

The adjustable fan speed is limited: 3 - 4 - 5

Hot air steaming

Temperature range 30 - 250°C

Moisturization 0 - 100%

Core temperature range 0 - 99°C

Hot air

Temperature range 30 - 250°C

No moisture can be added:

This setting influences maintaining the cooked product’s own moisture.

The supply air flap opens or closes depending on the setting.

Air flap position in increments of 20:

0, 20, 40, 60, 80, 100%

− 0% = Supply air flap open - cooking chamber is de

humidified

− 100% = Supply air flap closed - own moisture of the

food being cooked remains in the cooking chamber

12 / 92

Core temperature range 0 - 99°C

Regeneration

Temperature range 30 - 250°C

Moisturization 0 - 100%

Core temperature range 0 - 99°C

Special programs

For applications, refer to page 31 chapter 6.5

5. Commissioning

Air filter

Type 611, 621QT, 1011, 1021QT, 2011, 2021QT

Type 623 T, 611 T, 1011 T

Air filter on the rear of the appliance

In upper centre of cooking chamber

Knurled nut

Threaded bolt

Air baffle (at rear of cooking chamber)

Guide pin

Locking

Open

Closed

. Before using the appliance for the first time, clean with a cleaning product that dissolves grease.

For cleaning, see page 71, Chapter 13.

Only for appliances with automatic cleaning system, not for Types 2011:

. Before initial commissioning or after extended operating breaks, fill approx. 5 litres of water into the

cooking chamber drain (overheating protection/odour trap).

5.1 Getting ready for use

. Check whether the cooking chamber is clean and free of cleaning agent residues.

5.1.1 Inserting the air filter

. Set the air filter in the guide rails and push against the stop.

Operating Instructions

5.1.2 Screwing on the water manifold (optional automatic cleaning system)

5.1.3 Inserting the air baffle

D The device may not be operated without air baffle!

D The device must be switched off during installation.

D The air baffle may not be dismantled or mounted while the ventilator is still running!

D Only for appliances with automatic cleaning sys

tem!

. Insert water manifold up in the cooking chamber

and fasten with by hand with knurled nut.

Inserting the air baffle type 623T, 611T,

1011T

. Air baffle

− insert at the bottom into the two guide pins,

− lean against the holder at the top,

− use a screwdriver to close both locks by tur

ning them to the left.

D Open/close locking mechanism:

− Open by turning to the right,

− Close by turning to the left.

13 / 92

Operating Instructions

Air baffle (at left in cooking chamber)

Guide pin

Seat for guide pin, top

Air baffle (at left in cooking chamber)

Guide pin

Seat for guide pin, top

Screw

U washer

Grease filter

Inserting the air baffle type 611, 621QT, 1011, 1021QT

. Insert air baffle into the guide pins:

1. Insert at top

2. Lift air baffle

3. Insert at bottom

Inserting the air baffle, Type 2011, 2021QT

. Insert air baffle into the guide pins:

1. Insert at top

2. Lift air baffle

3. Insert at bottom

4. Secure with four screws and U washers.

5.1.4 Inserting the grease filter (optional)

14 / 92

D Use the grease filter preferentially with greasy

foods

Information about "Preventing smoke development", refer to Page 17 Chapter 5.4

5.1.5 Inserting the removable racks

Suspension pin in cooking chamber (only on top)

Core temperature sensor holder

Front

Rear

Guide pin in cooking chamber, top

Guide pin in cooking chamber, bottom

Core temperature sensor holder

Retaining tab (Lengthwise position)

Operating Instructions

Inserting the air baffle type 623T, 611T, and

1011

. Push removable racks into suspension pins

− at the rear,

− hook in place in the front.

D The removable racks are identical at the left and

right.

Insert the removable racks type 611, 621QT and 1011, 1021QT

D By converting the retaining tab, the removable

racks can be used for lengthwise or crosswise positioning or for bakery standard.

D Do not mix up the left and right removable racks.

The holder for the core temperature sensor is mounted in the left removable rack.

D Careful, do not bend the upper guide pins! Do not

tilt the removable racks whilst inserting them!

. Hook the removable rack

− on the upper guide pins,

− push upward,

− insert into the lower guide pins and

− lower it.

15 / 92

Operating Instructions

Press the release rod to unlock the locking mechanism.

Slide-in rack

Plate rack

Removable rack

Engagement lever

Engagement lever must be engaged during transporta tion

Locking mecha nism

Transport

cart

Guide pin in cooking chamber

Holes for engage

ment lever

Container locking mechanism

Pull loop

Parking brake

Container locking me

chanism

To open: lift and swing

to the left.

Rack trolley, e.g. for type 2011, 2021

Handle for rack trolley

5.2 Inserting/removing removable racks/rack trolleys (option)

WARNING! Risk of injury! Rack trolleys/

transport carts as well as appliances on wheels may tip over when transported across slanted surfaces or thresholds! Caution hot! Wear protective gloves to move re move removable racks/rack trolleys!

. Close Gastronorm containers with their lids be

fore transportation, to prevent hot liquids from spilling over.

. Close the locking mechanism after inserting the

containers into the rack trolley or removable rack.

. Do not bang against the appliance or door seal

when inserting a rack trolley or removable rack into the cooking chamber.

. Activate the parking brake while the transport

cart/rack trolley is not being moved to prevent it from inadvertently rolling away.

Using a removable rack

. Remove racks from cooking chamber.

16 / 92

. Place the slide-in frame in the cooking chamber.

Ensure exact fixing with the guide pin!

. Secure the removable rack on the transport cart

against movement by using the engagement lever.

. Adjust the appliance with the screw-in feet if the

height of the transport cart and slide-in frame are not aligned.

. Move the transport cart up to the appliance until

the locking mechanism on the cooking chamber engages and the transport cart is thus secured against rolling away.

. Lift the engagement lever and slide the remov

able rack into the cooking chamber.

. Secure the removable rack to the slide-in frame

with the engagement lever.

. Use the pull loop to remove the plate rack.

Using a rack trolley

. Immediately detach the handle after inserting the

rack trolley (risk of glass breakage or damage to the cooking chamber door)!

. Actuate the parking brakes on the rack trolley

after sliding it into the cooking chamber and clos ing the cooking chamber door to prevent it from moving unchecked after opening the cooking chamber door.

. Always use the detachable handle to pull the rack

trolley out (risk of burns from hot surfaces)!

5.3 Switching on the device

Switch with LED ring indicator light

Grease filter

. Open the water tap.

. Switch on the mains switch for the appliance.

The appliance is equipped with different main switches, depending on the type of appliance and year of manufacture:

Touch-key with LED indicator light

Operating Instructions

D The red LED in the ON/OFF button lights up.

. Switch the appliance on - tap the "on/off" key.

D The red LED in the ON/OFF button switches

off.

D The cooking chamber lighting illuminates after approx. 3 seconds. D An appliance logo will be displayed on the touch-screen for approx. 1 minute.

Please note! The appliance is computer-controlled!

Therefore do not turn the device on and off in quick succession, as this could result in errors. The compu ter controller needs a bit of time to load all data or to shut the system down properly. Therefore wait about 30 seconds after turning the device off before turning it back on again.

Select products / make settings, see from Page 22 Chapter 6.

. Switch the appliance on - press the "on/off"

key.

D The ring indicator light illuminates.

5.4 Prevent smoke development with greasy foods

Attention! Incorrect settings can result in

heavy smoke development, so that smoke detectors could be triggered!

How to reduce or prevent heavy smoke develop ment:

. Use a grease filter.

. Reduce air speeds.

. Reduce cooking temperature.

. After cooking with greasy foods, clean the coo

king chamber (from Page 71 Chapter 13.).

17 / 92

Operating Instructions

Holder

Handle

4-point core temperature sensor

(the lowest temperature on the

sensor is displayed)

Connecting socket

Handle

1-Point sensor

Two connecting

pins

Screw fastening

Anti-rotation protection

Sous-Vide sealing pad 10 off Article No. 881875

5.5 Loading

D Use only heat-resistant containers and GastroNorm containers (EN631).

D Grease dripping down during the cooking process must not enter the cooking chamber drain; a GN

container must therefore be inserted in the lowest shelf for these types of food. Otherwise there will be a risk of clogging the water drainage system.

D Note the shelf heights for liquid foods and foods becoming liquid.

D For liquid or liquefying foods,

− only fill the GN container to a maximum of 2/3,

− only slide in the GN container at the level that can be easily viewed by the operating persons.

5.5.1 Using the core temperature sensor

D CAUTION! Risk of burning! The core temperature sensor and the handle may be very hot! Use

protective gloves!

D The core temperature sensor must not protrude beyond the cooking chamber (damage to the glazing

or core temperature sensor when closing the cooking chamber door).

. Poke the core temperature sensor in the centre at

the thickest point into the food to be cooked.

D If the food to be cooked is frozen, push the core

temperature sensor only into prepared holes. Do not force into the frozen food to be cooked.

D Insert the core temperature sensor into the holder

when not used.

D Before removing the food from the cooking cham

ber pull the core temperature sensor first from the cooked food and insert it in the holder (risk of damage)!

5.5.2 Using the Sous-Vide sensor (option)

18 / 92

D CAUTION! Risk of burning, risk of injury! The Sous-Vide sensor and the handle can become hot!

The Sous-Vide sensor has a sharp point! Use protective gloves!

D The The Sous-Vide sensor must not protrude beyond the cooking chamber (damage to the glazing

when closing the cooking chamber door).

Connecting to the appliance

. Remove the cover from the connecting socket.

D Caution! Do not bend the connecting pins! D Observe the anti-rotation protection of the angle

plug and socket!

. Insert the angle plug.

. Connect the angle plug to the screw fastening.

Insert into the food to be cooked

D Caution! Do not bend the Sous-Vide sensor!

. Bond a Sous-Vide sealing pad at the thickest po

sition in the food to be cooked.

. Insert the Sous-Vide sensor into the food to be

cooked, through the sealing pad. Position the point of the Sous-Vide sensor in the centre of the food to be cooked.

. After using the Sous-Vide sensor on the app

liance, remove and safely store.

. Remove the cover from the connecting socket.

Using special programs, refer to Page 31 Chapter

6.5

5.6 Starting / ending the cooking process

"Manual steam injection" button

5.6.1 Starting the cooking process

Select products / make settings, see from Page 22 Chapter 6.

Start cooking process

D The symbol in the key glows green.

. Tap the key "Start/Stop". D The symbol in the "Start/Stop" key changes from

green to red.

D The cooking process is running. D The time runs down. The remaining time is dis

played.

D The progress bar indicates the time progression

graphically.

D You can make changes during the cooking process. D Steaming operating mode: If the temperature in the

cooking chamber is too high, the cooking chamber is cooled down. The temperature on the display flashes during the cooling down process.

Operating Instructions

Displaying the actual temperature in the cooking chamber.

. Tap the "Temperature" key. D The actual temperature is shown for approx. 5 se

conds.

"Start/Stop" key info presentation

Green: The cooking process can be started.

Red: The cooking process is running. The cooking pro cess can be interrupted by tapping the "Start/Stop" key.

Blue: Shows the completion of a heating or cooling pro cess. The controller waits for a confirmation to start the cooking time countdown.

The cooking time countdown starts only after

− loading the cooking compartment, by opening and

closing the door of the cooking compartment

− after tapping the key "Start/Stop".

19 / 92

Operating Instructions

5.6.2 End of the cooking process

WARNING! Scalding hazard! Carefully open the cooking chamber door! Allow steam and hot air to

escape to prevent a hazard to any person!

End of cooking process

D After expiry of the cooking process, an acoustic si

gnal sounds.

5.6.3 Removing the containers

D CAUTION During operation there is a risk of burns from

− hot surfaces,

− hot cooked products,

− hot removable racks,

− hot rack trolleys and

− hot escaping steam when opening the cooking chamber door.

D WARNING! Scalding hazard! Caution! Hot surfaces and containers! Caution! Hot liquids slopping

over. Wear suitable protective clothing, protective gloves!

Setting the sound and light signal, see from Page 56 Chapter 10. (Figure 6

After opening the cooking chamber door, or tapping the key "Start/Stop":

D The symbol in the "Start/Stop" key changes from red

to green.

D The cooking parameters previously set are displayed

again.

)

. Cover containers with liquid foods before removing them to prevent any risk of scalding from liquids

slopping over.

. The cooking chamber must be cleaned if no other cooking process follows the removal of the food

items. Otherwise risk of clogging in the drain from solidifying grease (Cleaning see page 71 Chap

ter 13.

5.7 Cooling of the cooking chamber with cooking chamber door open

This function allows opening and closing the cooking chamber door during the cooling process.

WARNING!Scalding hazard! Carefully open the cooking chamber door! Allow steam and hot air to es cape to prevent a hazard to any person!

WARNING!Risk of injury! The device may not be operated without air baffle!

20 / 92

Example

The cooking chamber temperature is 200°C and shall be cooled to 80°C.

Operating Instructions

Note

Cooling with cooking chamber door open?

Cooling

Temperature reached

Selecting auxiliary functions

Example: “Steaming” window is selected.

. Tap the “Auxiliary functions” key. D The window "Auxiliary functions" is displayed.

Setting the auxiliary “Cooling” function (Temp-Active)

. Touch the “Temp-Active” key. D The key is highlighted in colour.

. Confirm the set auxiliary function with "Enter". D The "Settings" window will be displayed.

Start “Cooling”

. Tap the key "Start/Stop". D The "Note" window is displayed.

Confirm “Cooling” / Open cooking chamber door

. Touch the “Confirm” key within 5 seconds or open

the cooking chamber door.

D The function “Cooling with cooking chamber door

open” is now active.

D The "Cooling" window is displayed.

D The “Cooling with cooking chamber door open” func

tion is not activated if the note was not touched within 5 seconds. To cancel/repeat the process: Tap the key "Start/Stop".

Cooling process

D The temperature on the display flashes during the

cooling process.

D The fan wheel runs during the cooling process,

steam generation is disabled.

D The temperature can be changed during the cooling

process.

Cooling process completed

D After the temperature has been reached, the mes

sage “Temperature reached” is displayed and the “Start/Stop” key lights up blue.

The cooking time countdown starts only after

− loading the cooking compartment, by opening and

closing the door of the cooking compartment

− after tapping the key "Start/Stop".

21 / 92

Operating Instructions

6. Using operating modes, cooking programs

All options are described in this Chapter 6.. The figures and functions can deviate from the figures presented here, depending on the equipment of the appliance.

6.1 Setting the cooking process - manual settings

With this function you work with the four operating modes steaming, hot air, combi-steaming and vitalisa tion.

This chapter (6.1) provides you also with information on basic functions and their setting options.

Start manual settings

. Tap the "Hand" key. D The "Operating Modes" window will be displayed.

(Exemplary figure: Equipment Pro with option for ba king).

Selecting the operating mode

. For example, tap the "Steaming" key. D The "Settings" window is displayed.

Operating mode info:

Steaming

Hot air

Combi-steaming

Vitalising

Special programs

For applications, refer to Page 31, Chapter 6.5

Making the settings / starting the cooking process

. Tap the key "Start/Stop". D The symbol in the "Start/Stop" key changes from

green to red.

For the cooking process window, refer to Page 19 Chap ter 5.6.1

or change the values with the slider control or the nu meric keypad:

. Using the slider control: Tap the slider control and

move to the left or right.

D The value to the left of the slider control changes.

. With numeric keypad: Tap the number to be

changed.

D The numeric keypad is displayed (see figure 4).

Set the auxiliary functions, if needed:

. Tap the Auxiliary functions key. D The "Auxiliary Functions" window is displayed see

figure 7

22 / 92

Operating Instructions

4 5

Changing values with the numeric keypad

. Enter the required value.

. Confirm the value entered with "Enter". D The numeric keypad is closed. The value has been

saved.

Key functions info:

Delete from right to left

Close numeric keypad without saving

Confirm entry and close numeric keypad.

Switching the time according to core temperature

Using the core temperature sensor, refer to Page 18 Chapter 5.5.1

There are two options of selecting the core temperature function.

1. Option - Change over with the key "Core tempera ture" adjacent to the temperature display:

. Tap the key "Time/Core temperature". D The symbol switches to "Core temperature". D The display switches from time to temperature.

°C

2. Option - Change over with numeric keypad:

. Tap the "Core temperature" key. D The key is shaded dark grey and framed. D The display switches from time to temperature.

°C

Key functions info:

Symbol next to display: Time is activated.

Symbol next to display: Core temperature is activated.

In the numeric keypad: Core temperature (activated = shaded dark grey and framed)

In the numeric keypad: Time

Displaying/changing setpoint core temperature during cooking process

D During the cooking process, the current temperature

of the core temperature sensor is displayed.

. To display or change the setpoint core temperature,

touch "Time/Core Temperature".

D The numeric keypad with setpoint core temperature

is displayed.

23 / 92

Operating Instructions

Auxiliary functions

Auxiliary functions window:

Selecting auxiliary functions

. Tap the required "Auxiliary Functions". D The key is shaded dark grey and framed.

. Confirm the set auxiliary function with "Enter". D The "Settings" window will be displayed again. D The auxiliary functions set are displayed again in the

window.

Ventilator speeds in five stages and cycled (T). Select the desired ventilator speed by tapping the key several times until the desired ventilator

speed is displayed.

Eco Mode: Reduced heat output.

SDA

AQA

Safety steam extraction at the end of the cooking process.

Signal and message window, output after expiry of the cooking step, e.g. for basting, sea soning or turning the food to be cooked. Has an effect on the signal, activated light signal and external signals.

Start time/end of cooking preselection: Pre-select start or end of the cooking process.

Refer to the following figure regarding making the settings 8

Temp-Active: Preheating / Cooling before the cooking process

D After a heating or cooling process the controller waits for an entry confirmation. Displayed

by blue symbol in the key "Start/Stop".

Application “Cooling of the cooking chamber with cooking chamber door open“ refer to page

20 chapter 5.7!

The cooking time countdown starts only after

− loading the cooking compartment, by opening and closing the door of the cooking compart

ment or

− after tapping the key "Start/Stop".

Automatic Quantity Adaptation (quantity recognition and cooking time adaptation).

Closing the auxiliary functions window without confirming the change (Cancel).

Confirm settings and close window.

24 / 92

Operating Instructions

Auxiliary functions

Start time

End of cooking

Selecting the "Start time/end of cooking" auxiliary function

The start time or the end of cooking can be preset. When using the core temperature, the end of cooking setting is not available.

. Tap the "Start time/end of cooking" key. D The key is shaded dark grey and framed.

. Confirm the set auxiliary function with "Enter". D The "Settings" window will be displayed again. D The symbol for the start time/end of cooking is dis

played in the window.

. Tap the key "Start/Stop". D The start time/end of cooking window will be dis

played.

. Set the start time or end of cooking with the slider

control or the numeric keypad.

D Depending on the cooking time set, the start time or

the end of cooking is automatically converted and displayed (except when AQA is activated).

. Tap the key "Start/Stop". D The set time runs down. D The time remaining until the start of the cooking pro

cess is displayed.

Reset to factory start screen.

. Tap the "Back" key for approx. 2 seconds.

D The symbol in the key changes. D The start screen appears again after releasing the

key.

D All manual settings previously made are reset to the

default values.

D Manually set cooking steps are deleted.

25 / 92

Operating Instructions

6.2 Cooking steps to add / combinations

Up to 20 cooking steps can be combined. Option cookbook: The cooking steps can be stored in the cook book (refer to Page 42 Chapter 7.1

Selecting the operating mode (1. cooking step)

Operating mode info:

Steaming

Hot air

Combi-steaming

Vitalising

. For example, tap the "Steaming" key. D The "Settings" window is displayed.

Special programs

For applications, refer to Page 31, Chapter 6.5

Make the settings and add the 2nd cooking step

. Make the settings, e.g. temperature, humidity, time,

core temperature, auxiliary functions.

. Tap the key "New cooking step. D A new window for "Settings" is displayed. D The "1/1" display switches to "2/2". D If you require additional cooking steps, repeat this

step until all desired cooking steps are created.

Key functions info:

Switching up or down in the cooking steps (only if se veral cooking steps are stored).

Add a new cooking step before the cooking step selec

1 sec.

ted.

. Tap and momentarily press the key "Arrow". D The symbol changes to the symbol "New cooking

step".

D After releasing, the window Operating modes is dis

played.

Add a new cooking step after the cooking step selected.

. Tap and momentarily press the key "Arrow". D The symbol changes to the symbol "New cooking

step".

D After releasing, the window Operating modes is dis

played.

Add a new cooking step before or after the cooking step marked.

1/3

Switching to the cooking steps overview.

Refer to next figure for description 3

26 / 92

Operating Instructions

Touch the value

Auxiliary functions:

Fan speeds, Eco-Mode, Safety steam extraction, Preselection of start time-end of cooling, TempActive, Automatic quantity adjust ment

Display/change of cooking steps in overview window

1/3

. Tap the "Cooking steps overview" key. D The "Cooking steps overview" window will be dis

played.

If more cooking steps are created than can be shown on the display screen:

. Tap the screen with finger and move the cooking

steps displayed up or down.

D Each value displayed can be changed by tapping it.

D After the change has been made, the settings for the

current cooking process can be started.

D Cooking steps can be deleted individually (refer to

next Figure5).

D All cooking steps are deleted by switching back to

the start screen.

Appliance type Easy without option cookbook:

D The settings of the cooking steps are stored only for

the current cooking process. The settings are no longer preserved after switching the appliance off and on again.

Option cookbook:

D If the settings are not stored in the cookbook, they

are no longer available after switching the appliance off and on (Saving in cookbook, refer to Page 42

Chapter 7.1).

Start cooking steps - Start any cooking step

By default, cooking steps are processed in sequence. However, cooking can also be started with any step.

1/3

. Tap the "Cooking steps overview" key. D The "Cooking steps overview" window will be dis

played.

If more cooking steps are created than can be shown on the display screen:

. Tap the screen with finger and move the cooking

steps displayed up or down.

. Touch the cooking step to be deleted on the cooking

step number.

D The cooking step is framed.

. Tap the key "Start/Stop". D The symbol in the key "Start/Stop" changes from

green to red.

D The cooking process starts with the selected cooking

step.

27 / 92

Operating Instructions

Deleting individual cooking steps in the overview window

1/3

. Tap the "Cooking steps overview" key. D The "Cooking steps overview" window is displayed.

If more cooking steps are created than can be shown on the display screen:

. Tap the screen with finger and move the cooking

steps displayed up or down.

. Tap the cooking step to be deleted on the cooking

step number.

D The cooking step is framed.

. Tap the "Delete" key. D The cooking step is deleted.

Display of started cooking steps

D After starting the cooking process, the sum of the

cooking times of all cooking steps set is displayed.

D The remaining time is displayed. D The progress bar indicates the elapsed time graphi

cally.

D Settings can be made during the cooking process

(see figure 3 in this Chapter).

D This cooking step combination can be started again

after the cooking process has run down.

Notes on auxiliary functions after starting the cooking process

D If the auxiliary function preheating is enabled, a preheating process starts. After the preheating pro

cess has expired, the cooking process must be started by pressing the key "Start/Stop" or by opening and closing the door of the cooking chamber (loading process).

D AQA: If the auxiliary AQA function is enabled, the quantity/cooking time is adjusted depending on the

quantity of the cooking product. After the quantity/cooking time has successfully been adjusted, the specified cooking time starts.

28 / 92

6.3 Using vitalising

If this function is enabled, the key "Vitalising" is displayed.

Add the key "Vitalising" in the home screen, see from Page 56 Chapter 10. (Figure 13

With these functions you can prepare the foods ready-to-serve specifically for the à la carte or banquet business

Operating Instructions

Start Vitalising

. Tap the "Vitalising" key. D The "Vitalising" window will be displayed.

Select

. For example, tap the "Vitalising plate" key. D The "Settings" window is displayed.

Key functions info:

Vitalising plates

Vitalising foods in containers, e.g. GN container

Vitalising banquet system

Starting the cooking process

. Make adjustments if necessary

. Tap the "Start/Stop" key.

29 / 92

Operating Instructions

6.4 Cooking process application

If this function is enabled, the key "Cooking process" is displayed.

Add the key "Cooking process" in the home screen, see from Page 56 Chapter 10. (Figure 13

Nine preset cooking processes are set in the cooking process feature.

Start cooking process

. Tap the "Cooking process" key. D The "Cooking process" window will be displayed.

Cooking process selection

. Tap the required cooking process. D The cooking process window with the preset values

is displayed.

. Change the values with the slider control or the nu

meric keypad.

Refer to page 23 figure 4 for the use of the numeric key pad.

Starting the cooking process, see page 19 Figure 1.

Cooking process info (approximate values)

Description Temperature

"Au gratin" cooking 250°C 00:15 0 %

Broiling 230°C 00:20 0 %

Braising 140°C

Frying 200°C 00:30 20 %

Time / Core tem

perature

Core temperature

75°C

Humidity

80 %

Vitalising plates 120°C 00:10 30 %

Defrosting 30 °C 00:20 60 %

Steaming 99°C 99 °C 00:15 100 %

Stewing 95°C 90 °C 00:15 100 %

Poaching 85°C 80°C 00:10 100 %

30 / 92

6.5 Special programs application

2 3

Special programs

The "Special programs" key is displayed and enabled if the appliance is equipped with this option.

Operating Instructions

Add the key "Special programs" in the home screen, see from Page 56 Chapter 10. (Figure 13

Start manual settings

. Tap the Hand key. D The "Operating Modes" window will be displayed.

Selecting special programs

. Tap the key "Special programs". D The "Special programs" window will be displayed.

D Special programs and cooking processes can also

be combined, e. g. Cook and Hold, NT cooking and steaming.

Selecting the program

Special programs info

Delta T Cooking

− Suitable for all larger meat joints or roasts.

− Uniform temperature differential between the cooking chamber and core temperature du

ring the cooking process.

Cook and Hold

− Two-stage program with a cooking and temperature maintenance phase.

NT - Cooking over night

− Tap the “NT Overnight cooking” key. Default setting with several cooking steps is dis

played. The help function contains suggestions for products with settings.

− High requirement on hygiene required! If uncooled or unheated food is in the cooking

chamber, e.g. bacteria can very quickly multiply!

Slide-in time

(refer to Page 32 Chapter 6.6)!

Soft Cooking

− Program with a maturity phase of less than 100ºC.

. For example, tap the "Delta T cooking" key. D The "Settings" window is displayed.

Sous Vide

− Gentle cooking in a vacuum bag.

− High requirement on hygiene required!

Using the Sous-Vide sensor, refer to Page 18 Chapter 5.5.2

31 / 92

Operating Instructions

Special programs

6.6 Working using slide-in times

This function is included in the special programs.

A cooking time can be allocated to each slide-in level for the operating mode used.

Add the key "Special programs" in the home screen, see from Page 56 Chapter 10. (Figure 13

Start manual settings

. Tap the key "Hand". D The "Operating Modes" window is displayed.

Start special programs

. Tap the key "Special programs". D The "Special programs" window will be displayed.

Start slide-in times

. Tap the key "Slide-in times". D The "Settings" window is displayed.

Making the settings for the cooking process

. Making the settings. D The slide-in time/cooking time set is automatically

used as the presetting for all slide-in levels.

D After selecting a slide-in level, this slide-in time can

again be changed and, thus, be adapted.

. Tap the key "Start/Stop". D The "Slide-in levels" window is displayed.

Loading the cooking chamber and starting the coo king process

. Put the food in the cooking chamber.

. Close the cooking chamber door.

. Tap the icon "Slide-in level". D The previously set cooking temperature is displayed. D The progress bar indicates the time progression

graphically.

D The time runs down. The remaining time is

displayed.

Changing the slide-in time, refer to the following Figure 7

32 / 92

Operating Instructions

Warning

Several processes are active. Do you want to cancel all of them?

End of cooking process

D After expiry of a slide-in time, an acoustic signal

sounds.

D The corresponding symbol for "Slide-in level"

flashes.

. Open the cooking chamber door. D The expired slide-in time/cooking time goes out. D Whilst the cooking chamber door is open, the slide-in

times do not run.

. Remove the food from the corresponding slide-in

level.

. Close the cooking chamber door. D Remaining slide-in times continue.

Changing slide-in times, interrupting slide-in level

The slide-in times can be changed at any time.

. Tap the enabled symbol "Slide-in level". D The numeric keypad is displayed.

. Enter the required value.

. Confirm the value entered with "Enter". D The numeric keypad is closed.

. To interrupt the slide-in time, set 00:00.

. Tap the "Delete" key. D The slide-in level is deleted.

Cancelling/deleting all slide-in levels/times

. Touch "Start/Stop".

D The Warning window is displayed.

. Touch "Confirm".

D All slide-in levels/times are deleted.

D The "Settings" window is displayed.

33 / 92

Operating Instructions

2 3

6.7 Using combi-cooking

This function is a part of the cookbook.

It permits the simultaneous cooking of different products at different times. Programs in the cookbook are available for combi-cooking, according to the cooking chamber climate

selected.

Display cookbook

D Combi-cooking is possible in manual mode and

cookbook.

. For example, tap the key "Cookbook". D The "Cookbook" window is displayed.

Select product

. Tape the desired product. D The product is framed.

. Put the food in the cooking chamber - e.g. use slide-

in level "1".

. Tap the key "Start/Stop". D The cooking process is started. D The "Cooking process" window will be displayed.

Cooking process window

. Tap the key "Combi-cooking". D The "Combi-cooking" window is displayed.

Making the settings for the cooking process

D If no input is made within approx. 5 seconds,

− the slide-in level function switches off,

− the cooking process window is again displayed.

. Tap the icon "Slide-in level 1". D The previously selected product is allocated to the

slide-in level "1".

. Put the food in the cooking chamber - e.g. use slide-

in level "2".

. Tap the icon "Slide-in level 2". D Products from the cookbook that correspond to the

cooking chamber climate are displayed.

Select the next product

. Select a second product for slide-in level "2". D The product is framed.

. Tap the key "Enter". D All slide-in levels set are displayed.

34 / 92

Slide-in levels window

Warning

Several processes are active. Do you want to cancel all of them?

D The time runs down. The remaining time is dis

played.

D The progress bar indicates the time progression

graphically.

Changing the slide-in times, refer to the following Figure 8

D After expiry of a slide-in time, an acoustic signal

sounds.

D The corresponding symbol for "Slide-in level"

flashes.

End of cooking process

D After expiry of a slide-in time, an acoustic signal

sounds.

D The corresponding symbol for "Slide-in level"

flashes.

. Open the cooking chamber door. D The expired slide-in time/cooking time goes out. D Whilst the cooking chamber door is open, the slide-in

times do not run.

Operating Instructions

. Remove the food from the corresponding slide-in

level.

. Close the cooking chamber door. D Remaining slide-in times continue.

Changing slide-in time, interrupting slide-in level

The slide-in times can be changed at any time.

. Tap the enabled symbol "Slide-in level". D The numeric keypad is displayed.

. Enter the required value.

. Confirm the value entered with "Enter". D The numeric keypad is closed.

. To interrupt the slide-in time, set 00:00.

. Tap the "Delete" key. D The slide-in level is deleted.

Cancelling/deleting all slide-in levels/times

. Touch "Start/Stop".

D The Warning window is displayed.

. Touch "Confirm".

D All slide-in levels/times are deleted.

D ●The "Settings" window is displayed.

35 / 92

Operating Instructions

PoultryFishMeat

DessertSideVegetable

CubePortionEntire Piece

FryingBraisingSteaming

6.8 Applying the SmartCooking program

If the appliance is equipped with this option and it is enabled, the key "SmartCooking" is displayed.

Add the key "SmartCooking" in the home screen, see from Page 56 Chapter 10. (Figure 13

SmartCooking offers a selection of automated cooking processes depending on product, product size, and cooking mode. Please note that various settings may be required depending on the product and other fac tors.

Start SmartCooking

Selecting the product

. Tap the "SmartCooking" button. D The "Settings" window appears.

. For example, tap the "Meat" button.

D The "Product Size" window for the product category

"Meat" appears.

Info on products:

Meat, Fish, Poultry, Vegetables, Side, Dessert

Product size selection

. For example, tap the "Entire Piece" button.

D The available "Cooking Processes" are displayed.

Info on product sizes:

The following product sizes can be selected depending on pro duct.

Meat (Entire Piece, Portion, Cube)

Fish (Whole, Fillet, Piece)

Poultry (Whole, Parts, Cube)

Vegetable (Whole, Halved, Cut)

Side (Potato Whole, Potato Cuts, Rice/Grain)

Dessert (Portion, Medium, Large)

Cooking process selection

. Selecting the cooking process - e.g. tap the "Frying"

button.

D The "Settings" window is displayed.

Cooking process info

36 / 92

The following cooking processes can be selected depending on the product.

Steaming

Braising

Frying

AQA

Preheating

Changing settings during an active cooking process: tap on the screen to call up the "Settings" window for approx. 5 seconds.

Starting the cooking process

D The selected functions are displayed in pictograms.

. Make adjustments if necessary.

. Tap the key "Start/Stop". D The symbol in the key "Start/Stop" changes from

green to red.

D A preheating process starts.

D After the preheating process has expired, an acous

tic signal sounds and the key "Start/Stop" is high lighted in blue.

. Load the cooking chamber.

D Caution, the core temperature sensor is hot! . Insert core temperature sensor into the food to be

cooked.

. Close cooking chamber door.

D A reminder notice appears "Insert core temperature

sensor". The notice automatically goes off after ap prox. 3 seconds.

D The colour in the key "Start/Stop" changes from blue

to red.

D AQA: The quantity/cooking time is automatically ad

justed. The process period depends on the quantity of food in the cooking chamber. After the quantity/ cooking time has been adjusted, the specified cook ing time automatically starts.

D The cooking process starts.

Operating Instructions

After the core temperature is attained

D A signal sounds.

D The colour in the key "Start/Stop" changes from red

to green.

D The core temperature is displayed.

37 / 92

Operating Instructions

Cookbook

Enter the search term

Cookbook

sch

6.9 Using cooking programs from the cookbook

If the appliance is equipped with this option and it is enabled, the key "Cookbook" is displayed.

Add the key "Cookbook" in the home screen, see from Page 56 Chapter 10. (Figure 13

Products can be entered, changed and deleted in the cookbook (refer to Page 42 Chapter 7.).

If the "Option "Baking" is included, baking programs are displayed in the cookbook.

Start Cookbook

. Tap the "Cookbook" key. D The "Cookbook" window will be displayed.

Moving the display

If more products are created than can be shown on the display screen:

. Tap the display screen with the finger and move the

products displayed up or down.

Searching for product names

D The search function is possible in the pictogram or

list display.

. Tap the "Search" key.

. Enter the search text, e.g. "sch". D The search is not case-sensitive. D Entry of a complete word is not required. D The more precise the word to search for is entered,

the shorter and clearer the results will be listed.

. Tap the key "Confirm". D All products containing the characters "sch" entered

in the word are displayed.

Key functions info:

Cancel

Confirm and start search

Switching the key assignment

Move the cursor to the left or right

Delete text from right to left

38 / 92

Operating Instructions

Cookbook

Tap the value

Changing settings during an active cooking process: tap on the screen to call up the "Settings" window for approx. 5 seconds.

Switching the cookbook view

. Tap the "Change view" key. D The display switches to pictogram view.

Key functions info:

Switching to pictogram view.

Switching to the list view.

Display/change of cooking steps in overview window

. Tape the desired product. D The product is framed.

. Tap the key "Cooking steps overview". D The "Cooking steps overview" window is displayed.

Key functions info:

Display of cooking steps overview.

D Each value displayed can be changed by tapping it.

D After the change has been made, the settings for the

current cooking process can be started.

D If the settings are not stored in the cookbook, they

are no longer available after switching the appliance off and on (Saving in cookbook, see page 42 Chap

ter 7.1).

Cooking process window - Cooking process started

D If preheating is enabled, after the preheating process

has expired the cooking process must be started by loading or by pressing the key "Start/Stop".

D If AQA is enabled, the quantity/cooking time is

automatically adjusted.

D The remaining time is displayed. D The progress bar indicates the elapsed time graphi

cally.

D The cooking process can be interrupted by tapping

the "Start/Stop" key.

For the description of the "Finish cooking process", see from Page 20, from chapter 5.6.2

39 / 92

Operating Instructions

3 4

Changing settings during an active cooking process: tap on the screen to call up the "Settings" window for approx. 5 seconds.

6.10 Working with categories (menu groups)

This function is a part of the cookbook.

Creating or deleting categories, refer to Page 48 Chapter 7.4

Start categories

. Tap the "Category" key. D The "Categories" (product groups) list is displayed.

Moving the display

If more categories are created than can be shown on the display screen:

. Tap the display screen with the finger and move the

products displayed up or down.

Selecting the category

. Tap the desired category. D The selected category is framed.

. Tap the key "Enter". D The content of the category is displayed.

Info key

Confirm the selected category.

Selecting the product

. Move the display by tapping and moving up or down.

. Tape the desired product. D The selected product is framed.

. Tap the "Start/Stop" key. D The cooking process is started. D The "Cooking process" window will be displayed. D The symbol in the "Start/Stop" key changes from

green to red.

40 / 92

Cooking process window

D If preheating is enabled, after the preheating process

has expired the cooking process must be started by loading or by pressing the key "Start/Stop".

D If AQA is enabled, before the cooking process, the

quantity/cooking time is automatically adjusted.

D The remaining time is displayed. D The progress bar indicates the elapsed time graphi

cally.

D The cooking process can be interrupted by tapping

the "Start/Stop" key.

6.11 Working with favourites (preferred products)

Changing settings during an active cooking process: tap on the screen to call up the "Settings" window for approx. 5 seconds.

This function is a part of the cookbook.

In order to display favourites, these must be previously allocated.

Operating Instructions

Assigning products to favourites, see from page 42Chapter 7.1 (Figure 7

Starting favourites

. Tap the "Favourites" key. D The "Favourites" window will be displayed.

Moving the display

If more products are created than can be shown on the display screen:

. Tap the display screen with the finger and move the

products displayed up or down.

Selecting the product

. Tape the desired product. D The product is framed.

. Tap the "Start/Stop" key. D The cooking process is started. D The "Cooking process" window will be displayed. D The symbol in the "Start/Stop" key changes from

green to red.

Cooking process window

D If preheating is enabled, after the preheating process

has expired the cooking process must be started by loading or by pressing the key "Start/Stop".

D If AQA is enabled, before the cooking process, the

quantity/cooking time is automatically adjusted.

D The remaining time is displayed. D The progress bar indicates the elapsed time graphi

cally.

D The cooking process can be interrupted by tapping

the "Start/Stop" key.

41 / 92

Operating Instructions

7. Creating, changing, deleting products in the cookbook

This function is a part of the cookbook.

7.1 Creating, saving and assigning products

Up to 20 cooking steps can be combined.

Start manual settings

. Tap the "Hand" key. D The "Operating Modes" window will be displayed.

Selecting the operating mode

. For example, tap the "Steaming" key. D The "Steaming operating mode" window will be dis

played.

Operating mode info:

Steaming

Hot air

Combi-steaming

Vitalising

Special programs

For description see page 31 chapter 6.5

Making the settings

. Make the settings, e.g. temperature, humidity, time,

core temperature, auxiliary functions.

If additional cooking steps shall be created, refer to the following figure 4

If you want to save now, refer to the following figure 5.

42 / 92

Adding a cooking step

No. Name

Info

Category

35 H

. Tap the "New cooking step" key. D The "Operating Modes" window will be displayed.

. Select the second mode of operation. D The "Settings" window is displayed. D The "1/1" display switches to "2/2". D If you require additional cooking steps, repeat this

step until all desired cooking steps are created. Up to 20 cooking steps are possible.

Key functions info:

Switching up in the cooking steps (only if several coo king steps are stored).

Switching down in the cooking steps (only if several coo king steps are stored).

Add a new cooking step before the cooking step selec

1 sec.

ted.

. Tap and momentarily press the key "Arrow". D The key symbol "New cooking step" is displayed. D The operating modes window is displayed.

Add a new cooking step after the cooking step selected.

. Tap and momentarily press the key "Arrow". D The key symbol "New cooking step" is displayed. D The operating modes window is displayed.

Operating Instructions

Add a new cooking step before or after the cooking step marked.

1/3

Switching to the cooking steps overview.

Opening the window for the save process

. Tap the key "Save". D The "Product entry" window will be displayed. D The next free number is suggested.

. Enter the desired number.

. Enter the desired name.

Key functions info:

Switching the key assignment.

Move the cursor to the left or right.

Delete text from right to left.

43 / 92

Operating Instructions

No. Name

Info Category

No. Name

Info

No. Name

Info

Category

Adding an information item

Here you can enter your additional information.

. Tap the "Info" key.

Info

D A box for entering text is displayed.

. Enter the desired text.

. Tap the "Confirm" button.

Key functions info:

Confirm

Cancel

Assignment to categories and favourites

Category

. Tap the "Categories" key.

. Tape the desired category, e.g. vegetables or "Fa

vourites".

D The category of "Favourites" is framed.

. Tap the key "Arrow". D The selected category or "Favourites" is moved from

the left into the right field.

D The product is now assigned to the selected cate

gory (e. g. vegetables) or "Favourites".

D The product can be assigned to several categories.

To this end, repeat the procedure for each individual category.

. Tap the "Confirm" button.

Key functions info:

Adding categories and favourites

Removing categories and favourites

Cancel

Confirm

44 / 92

No. Name

Info

Category

No.

Name

Adding an image

No. Name

Images for meals are already created as factory defaults.

If you would like to use your own images, you first have to import them into the memory.

To import digital photos, refer to Page 65 Figure 18

. Tap the "Camera" key. D An overview of all existing images is displayed.

. Move the display, if necessary.

. Tap the desired image. D The figure is framed.

. Tap the key "Add". D The image is displayed above the Add key.

. Tap the key "Enter". D The image has been assigned and the "Product

entry" window is displayed.

Key functions info:

Operating Instructions

Add the selected image.

Confirm

Removing the image

. Tap the image to be deleted. D An overview of all existing images is displayed.

. Move the images displayed to the top until the

"Camera" icon is displayed at the end.

. Tap the "Camera" key. D The camera is framed.

. Tap the key "Add". D The image is displayed above the Add key.

. Tap the key "Enter". D The image has been assigned and the "Product

entry" window is displayed.

Key functions info:

Add the selected image.

Confirm

Remove the image and allocate icon.

45 / 92

Operating Instructions

Note

Cookbook has been saved

Cookbook

Tap the value

Storing the settings

. Tap the key "Save". D The product is stored in the cookbook and assigned

to the allocated category of favourites.

D The window for confirming the save process is dis

played.

. Tap the key "Confirm". D The save process is completed. D The product can now be retrieved in the cookbook,

the assigned category or in favourites.

Key functions info:

Saving in cookbook

Confirming the save process

7.2 Changing the settings of products in the cookbook

All settings stored in the cookbook can be adapted or changed, e.g.: Temperatures, times, favourite assi gnments, category assignments, cooking steps, etc.

Open the cookbook

. Tap the "Cookbook" key. D The "Cookbook" window will be displayed.

Selecting the product

. Tape the desired product. D The product is framed.

. Tap the "Cooking steps" key. D The "Settings" window will be displayed.

46 / 92

Display/change the cooking steps

1/3

. Tap the key "Cooking steps overview". D The "Cooking steps overview" window is displayed.

If more cooking steps are created than can be shown on the display screen:

. Tap the screen with finger and move the cooking

steps displayed up or down.

D Each value displayed can be changed by tapping it.

No. Name

Changing the settings

Note

Cookbook has been saved

Note

Program with same No. present

Confirm overwriting by pressing OK

Here changes can be made to No., Name, Info, Cate gory/Favourites and Image.

For more details, refer to Page 43 from Figure 5.

. Tap the key "Save". D The changes are stored in the cookbook. D The window for confirming the save process is dis

played.

Confirming the save process

. Tap the key "Confirm". D The save process is completed. D The product is changed.

. Tap the key "Confirm". D The save process is completed.

Operating Instructions

7.3 Deleting a product from the cookbook

Open the cookbook

. Tap the "Cookbook" key. D The "Cookbook" window will be displayed.

47 / 92

Operating Instructions

Note

Cookbook has been saved

Note

Delete program?

Confirm deleting by pressing OK!

Cookbook

Selecting and deleting the product

. Tap the product to be deleted. D The product is framed.

. Tap the "Delete" key. D A window for the security request is displayed.

. Tap the key "Confirm". D The window for confirming the save process is dis

played.

. Tap the key "Confirm". D The save process is completed. D The product is deleted.

7.4 Creating and deleting a category

This function is a part of the cookbook.

7.4.1 Creating a category

Start categories

Creating a new category

. Tap the "Category" key. D The "Categories" (product groups) list is displayed.

. Tap the key "New category". D The input window is displayed.

48 / 92

Name

Input the designation

Name

Switching off/on the

category symbol

Note

Cookbook has been saved

. Input the designation for the category.

. Tap the key "Enter". D An overview of all existing images is displayed.

Key functions info:

Switching the key assignment.

Move the cursor to the left or right.

Delete text from right to left.

Confirm

Cancel

Image to add

Operating Instructions

Saving

. Move the display by tapping and moving up or down.

. Tap the image. D The selected image is framed.

. Tap the key "Add". D The image is displayed above the Add key.

. Tap the key "Enter". D The window for confirming the save process is dis

played.

. Tap the key "Confirm". D The category is saved in the cookbook.

Assigning products to a category, from Page 42Chap ter 7.1 (Figure 7).

7.4.2 Delete category with products

Categories can only be deleted that are not allocated products.

Start categories

. Tap the "Category" key. D The "Categories" (product groups) list is displayed.

49 / 92

Operating Instructions

2 3

NameNo.

Name

Category is removed

No.

Selecting the category

. Tap the category to be deleted. D The category is framed. D The key "Delete" is only active when the category

contains no more products.

. Tap the key "Confirm". D The products allocated to this category are dis

played.

Selecting the product

. Tap the product. D The product is framed.

. Tap the "Cooking steps" key. D The "Settings" window will be displayed.

Opening the window Categories/Favourites

. Tap the key "Category/Favourites". D The window for allocation is displayed.

Select category and remove

. Tap the category to which the product is allocated. D The selected category is marked.

. Tap the key "Arrow". D The category is removed from the window and, thus,

no longer allocated to the product.

. Tap the key "Confirm". D The "Settings" window will be displayed.

D The category is removed from the display.

. Tap the key "Save". D The window for confirming the save process is dis

played.

50 / 92

Note

Cookbook has been saved

Note

Program exists with same number

Confirm overwriting by pres sing OK

Saving the change

Note

Cookbook has been saved

Note

Category is finally deleted

Confirm deleting by pressing OK

. Touch "Confirm". D The allocation to the category is deleted in the cook

book.

D The window for confirming the save process is dis

played.

. Touch "Confirm". D The save process is complete.

All products must be removed from the category.

To remove other products from the category:

. Touch "Back". D Repeating the process, see from Figure 3 (page 50).

Delete category

D The key "Delete" is active when all allocations to the

category are deleted.

Operating Instructions

. Tap the category to be deleted. D The selected category is framed.

. Tap the "Delete" key. D The window for confirming the save process is dis

played.

Saving the settings

. Tap the key "Confirm". D The category is deleted. D The window for confirming the save process is dis

played.

. Tap the key "Confirm". D The save process is completed. D The category is deleted.

51 / 92

Operating Instructions

8. Using baking

Option: Easy

Select baking

. Tap the key "Baking". D The window "Baking" is displayed.

Start the baking process

. Tap the key "Start/Stop". D The symbol in the "Start/Stop" key changes from

green to red.

D Moisture is dosed into the cooking chamber (refer to

the following Figure 4)!

Auxiliary functions window:

Ventilator speeds in five stages and cycled (T). Select the desired ventilator speed by tapping the key several times until the desired ventilator

speed is displayed.

Supply air flap open.

Supply air flap closed.

Or set the additional functions:

. Tap the Auxiliary functions key. D The window "Auxiliary functions" is displayed.

Change additional functions

. Tap the required "Auxiliary Functions".

. Confirm the set auxiliary function with "Enter". D The window "Baking" is displayed. D The auxiliary functions set are displayed in the

window below.

Stationary times of the fan for exposure time of the moisture on the baking gears:

− short - 60 seconds

− medium - 120 seconds

− long - 180 seconds

− none

52 / 92

Operating Instructions

"Manual steam injection" button

Window add moisture

Key "Rebaking"

Start time/end of cooking preselection: Pre-select start or end of the cooking process.

Using start time, end of cooking, refer to page 25 Figure 8!

Temp-Active: Preheating / Cooling before the cooking process.

D After a heating or cooling process the controller waits for an entry confirmation. Displayed

by blue symbol in the key "Start/Stop".

Application “Cooling of the cooking chamber with cooking chamber door open“ refer to page

20 chapter 5.7!

The cooking time countdown starts only after

− loading the cooking compartment, by opening and closing the door of the cooking compart

ment or

− after tapping the key "Start/Stop".

AQA

Automatic Quantity Adaptation (quantity recognition and cooking time adaptation).

Closing the auxiliary functions window without confirming the change (Cancel).

Confirm settings and close window.

Window add moisture

Adding moisture

− at the beginning of the baking process, e.g. setting

200 ml

− during the baking process using key "Manual steam

injection"

Blue progress bar display

− from left to right - whilst adding moisture

− from right to left - during the stationary period of the

motor

Preheating

D If preheating is enabled, after the preheating process

has expired the cooking process must be started by loading or by pressing the key "Start/Stop".

Baking process window started

D The remaining time is displayed. D The progress bar indicates the elapsed time graphi

cally.

D The baking process can be interrupted by tapping

the key "Start/Stop".

D During the baking process, it is not possible to set

the moisture in in ml.

Setting the rebaking time

. Tap the key "Rebaking".

D The baking time is increased by 1 minute.

D If more than one cooking step is created, the baking

time is added to the last cooking step.

D The increased baking time is immediately applicable.

D The baking time can be increased by up to a total of

5 minutes.

D After tapping 6 times, the baking time returns to the

initial time displayed.

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Operating Instructions

Overview

Day display

-------------------------------------Date:05/02/201311:12:03 ProgramManual 11:02:03Start 11:02:04Set60°HL0%Duration:10:00h 11:05:04Cooking chamber65°C 11:05:08Interrupt

----------------------------------------

-------------------------------------Date:05/02/201312:02:03 ProgramManual 12:02:03Start 12:02:04Set60°HL0%Duration:10:00h

9. Displaying HACCP protocols

HACCP is the abbreviation for Hazard Analysis Critical Control Points.

D The HACCP protocol is required in order to check the process characteristics. D The protocols are a decisive means for the persons responsible to be able to verify that they have ful

filled their obligations.

D HACCP protocols are stored for 60 days. Once the 60 days have elapsed, the protocols are deleted

automatically.

Setting output data for HACCP protocols, refer to Page 65 Figure 17

Reading the data, refer to Page 65 Figure 19 (only possible with option USB connection!).

Displaying HACCP protocols

. Tap the key "HACCP". D The window "HACCP" is displayed.

Moving the display

If more protocols are available than can be shown on the display screen:

. Tap the display screen with the finger and move the

protocols displayed up or down.

. Tap the required date. D The selection is framed.

Key functions info:

Display of day protocol selected

54 / 92

Active for appliances with USB connection.

Read-out of the day data, refer to Page 55 Chapter 9.1

Active for appliances with USB connection.

Read-out of the weeks data, refer to Page 55 Chap ter 9.1

Active for appliances with USB connection.

Read-out of the month data, refer to Page 55 Chap ter 9.1

Select day

. Tap the required date. D The selection is framed.

. Tap the key "Details". D Data is displayed.

Moving the display

If more data is created than can be shown on the display screen:

. Tap the screen with finger and move the display up

or down.

9.1 Reading HACCP protocols on a USB stick

USB ports

Type QT Slide the cover to the left

Type: 2011, 2021

Type: T

-----------------------------------------------Appliance number: 999004 Appliance type: E101SCRNFBUW Operating hours: Printing date: 06.02.12 10:05:48 KT every 180s

-----------------------------------------------Date: 05/02/2012 Time: 22:02

---------------------------------------Date:05/02/201222:02:03 ProgramManual 22:02:03Start 22:02:04Set60°HL0%Duration:10:00 h 22:05:04Cooking chamber65°C 22:05:08Interrupt

----------------------------------------

Overview

Day

Week

Month

Only possible with the option USB connection!

Requirements of the USB stick

D Formatting the USB stick: file system = FAT32/FAT32 (standard), size of assignment units = standard/

standard size.

D The USB stick must not contain any data. During the read-out process, a new directory is created.

. Insert USB stick into the USB port.

Operating Instructions

Start HACCP protocols

. Tap the key "HACCP". D The window "HACCP" is displayed.

Select read-out date

. Tap the required date from which the reading should

be carried out backwards.

D The selection is framed.

. Tap the key "Day/week or month data". D The data is written onto the USB stick. D If identical data names exists on the USB stick,

these are overwritten without warning.

D After writing the data, an instruction appears.

. Tap the key "Confirm".

. Remove USB stick.

Info about the output data on the USB stick:

− A folder is created with the appliance serial number.

− The file name includes the output date.

− The file includes the appliance and cooking data (refer to the

example on the left).

55 / 92

Operating Instructions

Range

Import

Sounds

Import options

Replace Add

Import

Images

Cookbooks

User configuration

Device info

Device model

Device serial number

IP Address

HW Version operation

SW Version operation

SW Version equipment

HW Version output 1

SW Version output 1

HW Version motor 1

Information progress indication: For example, whilst saving,

exporting, importing

Progress indicator

10. Setup of the control and user interface

All possible settings are shown in the following figures. Depending on the appliance equipment, several setup options have no function, e.g. presented grey and cannot be selected or the window is not displayed on the control panel.

Start Screen settings / Setup

. If the "Setup" icon cannot be seen, tap and briefly

hold the "Back" key.

D The key display changes from "Return key" to

"Home"

D The start screen is displayed after the key is relea

sed.

. Tap the "Settings/Setup" key. D The "Device data" window will be displayed.

Displays device data

Here you can read the device data such as version number, installed options and free memory (Flash).

. Tap the display screen with your finger and move the

list up or down in order to see all information.

. Continue to the next window - tap arrow key. D If the PIN (Personal Identification Number) is enab

led, it is not possible to step forward and the PIN entry window appears.

For information on entering or deleting the PIN, refer to Figure 10 and 11 in this chapter.

Key functions info:

Reset to factory start screen.

Accessing the help texts

Selection for authorised customer service

Step forward in display windows

56 / 92

Store the setting

Restore the settings

Display

Brightness

Keyboard

Cookbook sorting

Note

Settings have been saved

Setting the display for

Calibrate touch

Touch auto zero

- screen brightness

- allocating the keys to the keyboard

- cookbook sort order

. Setting screen brightness - Tap the slider control and

move to the left or right.

− Left = dark, right = bright

. Setting the allocation of keys to the keyboard - Tap

desired display.

− QWERT = typewriter / computer keyboard

− ABCD = alphabetic key arrangement

. Setting the cookbook sort order - Tap desired dis

play.

− Alphabetic

− Numeric

. Tap the "Save" key. D A note on the save process appears.

. Tap the key "Confirm". D The note disappears.

. Continue to the next window - tap arrow key.

Operating Instructions

Automatic screen sensitivity adjustment

Caution! Do not touch the control interface for 10 seconds

during the automatic sensitivity adjustment, otherwise tapping the interface may result in errors.

. Tap the "Touch Auto Zero" button. D A note appears. D The sensitivity adjusts automatically. D The sensitivity adjustment is complete once the note

disappears.

. Continue to the next window - tap arrow key.

57 / 92

Operating Instructions

Calibrate touch

Touch auto zero

Calibrating/aligning the display

Caution! An incorrect calibration will result in an inability to work

the buttons by tapping them! In that case, the calibration process must be carried out with a mouse! Connect the PC mouse via the USB connection and follow the on-screen instructions using the cursor. The mouse connected is only recognized after the appliance is restarted (USB connection optional).

. Tap the key "Touch calibration". D A window with a crosshair in the centre is displayed.

D Important, only tap the crosshairs. Do not touch the

clear area, otherwise malfunctions occur.

. Tap the crosshair. D The crosshair switches to the lower right corner.

. Tap the crosshair. D The crosshair switches to the next corner.

. Tap the crosshair until all corners have been con

firmed.

D A note on the save process appears.

. Tap the key "Confirm". D The note disappears.

D Calibration is completed.

. Continue to the next window - tap arrow key.

58 / 92

Operating Instructions

Sounds

Step change

Program end

Warning signal

Combi-Cooking slide-in time

Light signal Key sound Ext. signal

Slider (scroll)

Selection bar

Date/time

Year Month Day Hrs. Min.

Time format

Date format

Setting the acoustic signals (tones)

Several sound files are included as factory default. These can be used for a variety of messages in different ways.

. Turn the volume up so that a the selected sound can

be heard when a sound file is selected.

D Slider control: left quiet - right loud.

. Tap arrow key. D The available files are displayed.

D A scrollbar will be shown if there are a large number

of files available.

. Tap the arrows or the scrollbar and move it until the

desired file is visible.

. Tap the desired selection. D An acoustic signal is heard.

. Tap the "Save" key. D A note on the save process appears.

. Tap the key "Confirm". D The note disappears.

. Continue to the next window - tap arrow key.

Info on settings options:

Program end: signal sounds at the end of the cooking process.

Step change: In cooking programmes with different modes, a signal sounds before switching to the

next mode.

Warning signal: When notices with red or yellow background appear on screen.

Combi-Cooking slide-in time: Signal sounds when a slide-in time expires.

Light signal: Cooking chamber lighting illuminates when light signal is activated.

Key sound: Sound when tapping keys.

External signal: External speaker or even light outside the device (has to be installed on-site by the

customer).

Setting the date and time

D These values are arranged in columns.

. Tap the column to be changed and move until the

desired value appears in the selection bar.

. Time format - Tap desired display

− 24 h

− 12 am / pm

. Date format - Tap desired display

− Day-Month-Year

− Year-Month-Day

. Tap the "Save" key. D A note on the save process appears.

. Tap the key "Confirm". D The note disappears.

. Continue to the next window - tap arrow key.

59 / 92

Operating Instructions

Temperature

Language/region

Language

Cookbook

Write-protect

Program security

Celsius Fahrenheit

German

Cookbook

None

Read only

Slider (scroll)

German

English

German

French

Dutch

Czech

Info on settings options:

D Temperature in Celsius or Fahrenheit

D Language for the display

D Language for the cookbook

D Program protection for cookbook

− None: Changes and additions to the cookbook are possible.

− Write protected: Settings can only be made for the current cooking process. The settings cannot

− Read only: The cookbook can be used. However, no settings can be changed for the current

Adjusting the language/region and program security

. Tap arrow key (e.g. language or cookbook). D The available files are displayed.

D A scrollbar will be shown if there are a large number

of files available.

. Tap the arrow or the scrollbar and move it until the

desired file is visible.

. Tap the desired selection. D An acoustic signal is heard.

. Tap the "Save" key. D A note on the save process appears.

. Tap the key "Confirm". D The note disappears.

. Continue to the next window - tap arrow key.

be saved.

cooking process.

60 / 92

Operating Instructions

User

Delete PIN

Start screen

Preheating hold time (min)

Preheating increment

Temperat. Percent.

Water supply adjust ment

User

Delete PIN

Start screen

Preheating hold time (min)

Preheating increment

Temperat. Percent.

Water supply adjust ment

Adjusting the preheating process

. Tap the desired increment type "Temperature or per

cent"

D The selected unit is displayed.

. Tap the value in the "Preheating increment" or "Pre

heating hold time" box.

D The numeric keyboard is displayed.

. Enter value.

. Tap the key "Confirm". D The value is changed.

. Tap the "Save" key. D A note on the save process appears.

. Tap the key "Confirm". D The note disappears.

D You can now step forward to the next screen.

Info on settings options:

Water supply adjustment: Humidification of the cooking chamber - Different water supply pressures can be allowed for with this setting option.

Temperature or percent Preheating increment: Automatic increase for the preheating process. Preheating hold time (min): If the target temperature has been reached, this is held for the set time. PIN - refer to Figure 10 and 11 Start screen - refer to Figure 12!

Enabling the PIN / Restricting modification permissions

If you want to allow only certain people to change settings, you can block access by entering a PIN.

No PIN (Personal Identification Number) is set by factory default.

If you have forgotten the PIN it can only be unlocked by authorised customer service.

. Tap the "PIN" key. D The numeric keyboard is displayed.

. Enter 4-digit PIN.

. Tap the "Enter" button. D You are prompted to enter the same PIN once more.

. Enter PIN again.

. Tap the "Enter" button.

. Tap the key "Save". D A note on the save process appears.

. Tap the key "Confirm". D The note disappears.

D You can now step forward to the next screen.

61 / 92

Operating Instructions

User

Delete PIN

Start screen

Preheating hold time (min)

Preheating increment

Temperat. Percent.

Water supply adjust ment

Example display:

"Manual" mode

User

Delete PIN

Start screen

Preheating hold time (min)

Preheating increment

Temperat. Percent.

Water supply adjust ment

Disabling/deleting the PIN

This function is used to delete a previously saved PIN. The delete process is necessary for example, if a new PIN is to be created, or the limitation on modification permissions is to be lifted.

. Tap the "Delete PIN" key.

Delete

D The "Save" key changes from light grey to black. D If no PIN has been created, the light grey colour of

the "Save" key does not change.

. Tap the "Save" key. D A note on the save process appears.

. Tap the key "Confirm". D The note disappears. D The restrictions have now been lifted.

Setting the start screen

This setting can be used to specify which screen should be displayed after the device is turned on.

Info on selection options:

Figure

Standard = the display shown in the following figure 13 has been selected.

Manual - the operating modes are displayed after switching on.

The content of the cook book is displayed after switching on.

The created categories are displayed after switching on.

The created favourites are displayed after switching on.

The cooking processes are displayed after switching on.

The symbols for vitalising are displayed after switching on.

The symbol for special programs is displayed after switching on.

The symbols for SmartCooking are displayed after switching on.

The symbol for baking is displayed after switching on.

. Tap the box or arrow key. D The available screen options are displayed.

. Tap the arrows or the scrollbar and move it until the

desired selection is visible.

. Tap the desired selection. D The selection is shown in the box.

. Tap the "Save" key. D A note on the save process appears. D The selected screen is saved and will be displayed

the next time the device is turned back on.

. Tap the "Confirm" button. D The note disappears.

. Step forward to the next window - tap key.

62 / 92

Operating Instructions

Start Standard

Start screen configuration

This selection results in

the following screen

Vitalising

Baking

11. Exporting and importing data

Setup communication

Network activation

Using a static IP address

IP address

Subnet mask

Gateway

Start remote

maintenance

Input mask for remote maintenance (optional)

This function is only intended for authorised customer service personnel!

A remote connection to the factory can be initiated if remote maintenance is required.

The appliance must be connected using a CAT5 cable to a router with internet connection.

This function allows you, for example, to save appliance data, add cookbooks or image/sound files or to standardize cookbooks for all appliances.

Only possible with USB connection/USB activation option!

(USB stick = removable storage device, USB = Universal Serial Bus)

Important: save the appliance data before an import (data export!

D You can achieve the required data structure by means of a data export

− Data structure, see next chapter 11.1

− Exporting data - example: saving data, see page69 Chapter 11.3

D You can modify the exported data according to your requirements and reuse the data for a data import.

66 / 92

Operating Instructions

Connection USB ports

Type QT Slide the cover to the left

Type: 2011/2021

Type: T

USB extension cable

USB stick requirements

USB stick formatting: file system = FAT32/FAT32 (standard), size of assignment units = standard/standard size.

For special formats of USB sticks, which cannot be inserted into the USB port, use the USB extension lead with the type A plug as an adapter.

11.1 Data export: information about the data structure on the USB stick

D Depending on the relevant number of selected areas, for example cookbooks, sounds or images, only

the corresponding folders for these areas, e.g. "cookbooks", "pictograms", "sounds" are copied to the USB stick.

D File names must not contain umlauts or special characters, for example ä, ö, ü, *, /, etc.

Folder

CS_DATA

Folder/file Files Notes/requirements for files

cookbooks COOKBOOK.XML

Kochbuch_DE.xml cookbook_EN.xml etc.

pictograms 0100_kalbshackse.png

0200_gaensebrust.png 0200_haehnchen.png etc.

sounds Beep.wav

Flipper.wav Klingel.wav etc.

D Number of visible characters in

menu: 20 characters.

D Image file formats jpg or png. D Image size for reading, maximum 2

Mbyte.

D The appliance software converts the

imported image files: size 480x270 pixels, resolution 72 pixels per inch, pixel depth 24, 16 million colours.

D Sound format wav, e.g. mobile ring

tones or PC sound files can be used.

D File names: maximum 30 characters. D Number of visible characters in

menu: 10 characters.

D Length of sound file maximum 20

seconds, audio format PCM, sam pling rate 11/22/44 kHz, quantisation 16 bit, channels 1 or 2 (mono/ stereo).

userconfigmain.cfg specialpreps.xml

D These files contain the saved user

settings.

D Attention: do not change the file con

tent, otherwise malfunction!

67 / 92

Operating Instructions

11.2 Data import: information about the "Replace/Add" option

Import

Area

Sounds

Images

Cookbooks

User configuration

Import options

Replace Add

Import

When you call up the menu, "Add" is enabled.

Attention: with the "Replace" function, the folder content is first deleted, then data is copied from the USB stick.

Function

"Replace" means:

1. All files in the relevant folder of the control unit are deleted.

2. The files from the USB stick are copied to the relevant folder.

Caution!

Example: if the control unit contains three cookbooks, but there is only one cook book on the USB stick, the "Replace" function will only copy one cookbook to the control unit. This means that the con trol unit will contain only one cookbook.

Should be used if you want to standardize data across all appliances (e.g. standard ize cookbooks in all appliances).

Sounds 1. Attention! All existing sounds in the

"sounds" folder will be deleted.

2. The sounds on the USB stick are copied to the "sounds" folder.

Images 1. Attention! All existing images in the

"pictograms" folder will be deleted.

2. The images on the USB stick are copied to the "pictograms" folder.

"Add" means:

Add files.

When to use

Should be used if you want to add data with a new file name.

Sounds with different file names are added to the "sounds" folder.

Sounds with identical file names are not changed.

Images with different file names are added to the "pictograms" folder.

Images with identical file names are not changed.

68 / 92

Cook books

User con figuration

1. Attention! All existing cookbooks in the "cookbooks" folder will be deleted.

2. The cookbooks on the USB stick are copied to the "cookbooks" folder.

The "userconfigmain.cfg" and "special preps.xml" files are overwritten.

The appliance must be restarted to acti vate the new user configuration.

Cookbooks with different file names are added to the "cookbooks" folder.

Cookbooks with identical file names are not changed or overwritten.

Example: The cookbook "Kochbuch_DE" exists. To add "cookbook_EN", the cor rect import function in this case is "Add".

No function!

11.3 Exporting data - example: saving data

Area

Export

Sounds

Export

Images

Cookbooks

User configuration

Progress indicator

Examples of using exported data:

− To back up sounds, images, cookbooks and the user configuration.

− To import into other appliances for standardized user interfaces within a company.

Start screen settings/setup

. If the "Setup" icon cannot be seen, tap and briefly

hold the "Back" key.

D The key display changes from "Back" to "Home" D The start screen is displayed when the key is re

leased.

. Touch "Settings/Setup". D The "Appliance Data" window is displayed.

. Continue to the next window - tap arrow key. D If the PIN (Personal Identification Number) is en

abled, it is not possible to continue and the PIN entry window appears.

For information on entering or deleting the PIN, see Figures 61 and 10 from page 11.

Operating Instructions

. Keep tapping the arrow key until the "Export" window

appears.

Data export: control unit -> USB stick

Export

. Insert USB stick into the USB port.

Connecting the USB stick, see page 65 Figure 18

D Wait approx. 5 seconds for the control unit to estab

lish a link with the USB stick.

. Tap on the data selected for export. D The selected data type is highlighted in colour and

framed.

. Tap "Export". D The copying process is carried out (takes approx. 5

to 30 seconds depending on the amount of data).

D A message appears after completion.

. Touch "Confirm". D The message disappears.

. Detach the USB stick.

. To back up the exported data, copy it from the USB

stick to a PC or laptop!

D Creating a copy backs up the data. You can use this

data again if required.

69 / 92

Operating Instructions

Area

Import

Sounds

Import options

Replace Add

Import

Images

Cookbooks

User configuration

Progress indicator

11.4 Importing data - example: replacing a cookbook/cookbooks

Use this function, for example, to standardize cookbooks across multiple appliances.

Before replacing data, export the existing data to a separate USB stick as a precaution (exporting, see

Chapter 11.3

Requirements for data import, see page 67 Chapter 11.1

)

Start screen settings/setup

. If the "Setup" icon cannot be seen, tap and briefly

hold the "Back" key.

D The key display changes from "Back" to "Home" D ●The start screen is displayed when the key is re

leased.

. Touch "Settings/Setup". D ●The "Appliance Data" window is displayed.

. Continue to the next window - tap arrow key. D ●If the PIN (Personal Identification Number) is en

abled, it is not possible to continue and the PIN entry window appears.

For information on entering or deleting the PIN, see Figures 61 and 10 from page 11.

. Keep tapping the arrow key until the "Import" window

appears.

D The "Add" key is highlighted in colour and framed.

Data import: USB stick -> control unit

Importing (example: replacing all cookbooks in the control unit)

. Insert USB stick into the USB port.

Connecting the USB stick, see page 65 Figure 18

D Wait approx. 5 seconds for the control unit to estab

lish a link with the USB stick.

D Attention: the "Replace" function deletes existing

data! Observe the information in Chapter 11.2

. Tap on data required for import e.g. cookbook. D ●The selected data type is highlighted in colour and

framed.

. Touch "Replace". D The "Replace" key is highlighted in colour and

framed.

. Tap "Import". D ●The copying process is carried out (takes approx. 5

to 30 seconds depending on the amount of data).

D ●A message appears after completion.

. Touch "Confirm". D ●The message disappears. D The data has been read into the control unit. D The cookbooks can be used immediately.

70 / 92

12. Completion of operation

Switch with LED ring indicator light

. Cleaning the appliance (See the following 13. "Cleaning and Care" chapter.

The appliance is equipped with different main switches, depending on the type of appliance and year of manufacture:

Touch-key with LED indicator light

Operating Instructions

. Switch on the appliance - tap the key "On/Off".

D The cooking chamber lighting and the screen

display are switched off.

D The red indicator light (LED) in the key "On/Of"

illuminates (standby).

D The appliance still carries voltage.

. Turn off the building's mains switch.

. Turn off the water tap.

. Switch off the appliance - tap the key "On/Off".

D The cooking chamber lighting and the screen

display are switched off.

D The LED ring indicator light goes off (standby).

13. Cleaning and Care

13.1 Notes on stainless steel (risk of corrosion!)

D Please note! Even high-quality stainless steel can corrode if handled improperly. Salt, acids, chlorine,

iodine and food residues destroy the protective coating and can cause even high-quality stainless steel to corrode e.g. lead to pitting damage!

D The stainless steel surface creates a new protective layer immediately after damage, but only if air or

oxygen-rich water has time to react with the surface.

D If the cooking chamber has not been cleaned carefully, residues such as limescale, proteins or starch

remain. If these residues are not completely removed, it prevents air or oxygen-rich water from getting to the stainless steel surface. A protective coating cannot be formed and this causes corrosion e.g. pitting damage, even on high-quality steel. Therefore, clean thoroughly to prevent residues from sticking.

D For example, if only non-fatty foods are cooked with the cooking method steaming, this can damage

the stainless steel surface over time. Therefore, also regularly cook with fatty food or protect the cook ing chamber and attachment parts against corrosion by applying cooking oil or cream cleaner, refer to Page 83 Chapter 13.7

13.1.1 Secondary cleaning after completion of automatic cleaning (liquid/powder cleaner)

Automatic cleaning is designed to dissolve and remove as much contamination as possible in the cooking chamber and on built-in parts, e.g. on air baffles and racks.

However, there may still be stubborn residual contamination in the cooking chamber, as well as contamina tion in hard-to-reach places, e.g. on the support rails of the racks.

This residual contamination should be completely removed manually as soon as possible after the end of automatic cleaning.

If this contamination is not removed, the protective coating on the stainless steel may become damaged, which may lead to corrosion. The manufacturer shall not assume any liability for this.

71 / 92

Operating Instructions

13.2 Notes on cleaning

D Clean the appliance / cooking chamber a minimum of once a day, depending on the level of soil

ing. Here, use the cleaning program of the appliance, e.g. option Autoclean!

D Also if only cooking in steaming mode, the cooking chamber must be cleaned a minimum of

once a day using the cleaning program.

D For extended operating breaks during which the appliance cools down, clean the cooking chamber

after use (risk of clogging through solidifying grease or firmly adhering, drying residues)!

D Keep caustic cleaners away from the control panel!

D Do not use abrasive cleaning agents!

D Do not use any sharp or pointed objects for cleaning!

D Do not clean the appliance with acids as this may damage the stainless steel surfaces.

D Do not spray or clean the appliance with water hoses, high pressure cleaners, high pressure steam

cleaners or steam cleaners!

D Stainless steel must not be in prolonged contact with concentrated acids, vinegar essence, salt solu

tion, mustard or spice mixtures; otherwise the protective layer will be attacked. After use, clean and rub dry stainless steel surfaces.

D Follow the instructions of the cleaning product manufacturer.

D Suitable cleaning and care products can be obtained from your authorised Customer Service agent.

D The device manufacturer is not liable for any damage that has been caused as a result of improper

cleaning or the use of incorrect cleaning agents.

D An automatic rinse process must be started if the automatic cleaning of the cooking chamber was inter

rupted (e.g. power failure).

D Stainless steel surfaces are attacked through use, therefore, protect the cooking chamber and installa

tion parts against corrosion, e.g. using cooking oil or cream cleaner. Refer to instructions, Page 83 Chapter 13.7

13.3 Preparing the appliance for cleaning of the cooking chamber

CAUTION Risk of burning! Wear protective gloves and protective clothing!

. If the cooking chamber is still hot, open the cooking chamber door and allow the cooking chamber to

cool to approx. 60°C.

. Remove containers, grilles, sheets from the cooking chamber.

. Check and clean the water manifold (see page 73 Chapter 13.3.1).

72 / 92

. Remove residual food from the cooking chamber.

. Clean the outlet screen (see page 73 Chapter 13.3.2).

. Hook in the removable racks or push in empty rack trolley.

. Insert the core temperature sensor into the holder.

. In case of extreme soiling, soak the dried/baked on residues with special spray cleaner for coo

king chambers.

. Only for appliances with liquid cleaning system: Check if sufficient cleaning agent is available and the

suction hoses are immersed in the cleaning agent.

13.3.1 Cleaning the water manifold

Mounting screw for water manifold at the top centre in the cooking chamber

Water manifold with knurled nut

Outlet screen screwed down tight

Do not remove the mounting screw!

Sealing plate

Unlocking lever

CAUTION Risk of burning! Wear protective gloves and protective clothing!

D The water manifold must be cleaned before

starting the automatic cleaning process!

. Release and remove the knurled screw on the

water manifold by turning it anticlockwise.

. After cleaning, fully tighten the water manifold by

hand.

13.3.2 Cleaning the outlet screen in the cooking chamber drain

CAUTION! Risk of burning! Wear protective gloves and protective clothing!

Operating Instructions

13.3.3 Using the sealing plate Type 2011/2021

Caution, risk due to bruising on the feet! Before unlocking or swivelling the sealing plate downwards,

remove the sealing plate from the swivel area. With the right foot, activate the unlocking lever!

The sealing plate is required in order to completely close the cooking chamber,

− if the appliance is operated without rack trolley (e.g. for preheating),

− for automatic cleaning without rack trolley pushed in.

. Remove food residues from the cooking chamber

and outlet screen to allow the water to drain du ring automatic cleaning.

D Attention! Do not remove the mounting screw in

the outlet screen! The outlet screen may only be removed by the authorised Customer Service for maintenance tasks!

Engaging of the sealing plate

. Swivel the sealing plate to the rear and upwards

until it automatically engages.

Using the sealing plate

D Caution, sealing plate automatically swivels out!

D Make sure that no persons are in the swivel area

of the sealing plate.

. With the right foot, push the unlocking lever up

wards.

D The sealing plate swivels downwards.

. Raise the sealing plate and swivel towards the

cooking chamber.

73 / 92

Operating Instructions

Manual

13.4 Cleaning the cooking chamber - without

If no automatic cleaning system is in place or if it is defective, the cooking chamber must be cleaned as follows.

D WARNING! Caustic substances! Wear safety goggles, protective gloves and protective clothing when

handling cleaning and rinse-aid products.

D Only use cleaning agents that are manufactured for these appliances and purposes and which have

been recommended by the appliance manufacturer. Unsuitable cleaners may case corrosion damage on stainless steel surfaces and damages to gaskets and components.

D The device manufacturer is not liable for any damage that has been caused as a result of improper

cleaning or the use of incorrect cleaning agents.

. Preparing the appliance for cleaning the cooking chamber (refer to Page 72 Chapter 13.3).

. We recommend opening the cooking chamber door for about 5 to 10 minutes to shorten the automatic

cool-down process at very high temperatures (more than 180ºC).

Start the semi-automatic cleaning

. Tap the "AutoClean" (automatic cleaning) key. D The "Cleaning" window will be displayed.

automatic cleaning system

Selecting the cleaning program

. Tap the cleaning level "Manual cleaning". D The "Manual cleaning" window will be displayed.

Key function info (for manual cleaning):

Manual cleaning - duration approx. 20 minutes (without cooling or heating process)

74 / 92

- - -

Cleaning in progress / Keep door closed

Starting the cleaning process

. Tap the "Start/Stop" key.

D A cooling or heating process takes place if the tem

perature in the cooking chamber is too high or too low.

D Duration of the automatic cool-down until cleaning

commences: At cooking chamber temperatures

− 150°C = approx. 6 Minuten,

− 180°C = approx. 10 Minuten,

− 250°C = approx. 30 Minuten.

D After automatic temperature adjustment, the soaking

process automatically starts.

D The progress bar indicates the time progression of

the process.

After the soaking process is finished, the message "Spray cleaner" appears.

Introducing the spray cleaner

. Put on safety goggles, protective gloves and protec

tive clothing.

. Spray the cooking chamber with special spray

cleaner for cooking chambers.

Operating Instructions

Cleaning in progress / Keep door closed

- - -

. Close the cooking chamber door. D The information "Start cleaning process?" appears.

. Tap the key "Confirm". D The cleaning continues.

After the cleaning is finished, the information "Rinse coo king chamber" is displayed.

Use the pull-out shower to rinse

. Tap the key "Confirm". D The information "Open door" appears.

. Open the cooking chamber door.

. Rinse the cooking chamber with the pull-out shower.

. Close the cooking chamber door.

. Tap the key "Confirm".

The cleaning process is finished,

− the display "Cleaning program" goes off,

− the display "Start screen" appears,

− carry out manual cleaning tasks, refer to Page 83

Chapter 13.7

75 / 92

Operating Instructions

13.5 Cleaning the cooking chamber - automatically, with powdered cleaner (optional)

Safety information about powdered cleaner

D WARNING! Caustic substances! Wear safety goggles, protective gloves and protective clothing when

handling powdered cleaner.

D Only use cleaning agents that are manufactured for these appliances and purposes and which have

been recommended by the appliance manufacturer. Unsuitable cleaners may case corrosion damage on stainless steel surfaces and damages to gaskets and components.

D The device manufacturer is not liable for any damage that has been caused as a result of improper

cleaning or the use of incorrect cleaning agents.

D Observe the information on the packaging of the cleaning agent!

D Be sure to avoid skin or eye contact with the cleaning agent!

D Thoroughly rinse off any spilled cleaning agent with water!

D Do not mix the cleaning agent with other cleaners!

D Do not leave the cleaning agent for extended periods in the cooking chamber! Start the automatic

cleaning immediately after filling in the cleaner.

D WARNING! Danger of chemical burns! Do not open the cooking chamber door during the cleaning

process! If the cooking chamber door must be opened in exceptional cases, the automatic cleaning process must first be stopped (see page 87 Chapter 13.9

13.5.1 Dosing quantities for powdered cleaner:

SALVIS Cleaner Powder, 1 kg tin with 35 g measuring spoon, item number 885278

Appliance type

623T 1 measuring spoon 2 measuring spoons 2 measuring spoons

611T 1 measuring spoon 2 measuring spoons 2 measuring spoons

1011T 1 measuring spoon 2 measuring spoons 3 measuring spoons

611, 621QT 2 measuring spoons 2 measuring spoons 3 measuring spoons

1011, 1021QT 2 measuring spoons 2 measuring spoons 3 measuring spoons

2011, 2021QT 4 measuring spoons 4 measuring spoons 6 measuring spoons

Cleaning level 1: Cleaning level 2: Cleaning level 3:

76 / 92

13.5.2 Starting the automatic cleaning process (powdered cleaner)

WARNING! Danger of chemical burns! Warning of possible injuries through escaping hot steam with caustic cleaning agents! Do not open the cooking chamber door during the automatic cleaning process!

Operating Instructions

. Preparing the appliance for cleaning the cooking chamber (see page 72 Chapter 13.3

. We recommend opening the cooking chamber door for about 5 to 10 minutes to shorten the automatic

cool-down process at very high temperatures (over 180ºC).

Starting the automatic cleaning process

. Tap the "AutoClean" (automatic cleaning) key. D The "Cleaning" window will be displayed.

Selecting the cleaning program

. Tap the desired cleaning level, e.g. level 3. D The "Start" window will be displayed.

Key functions info:

The information for the cleaning time does not include the times for the cooling or heating process.

Cleaning level 1: With little soiling - duration approx. 30 minutes

Cleaning level 2: With medium soiling - duration approx. 75 minutes

Cleaning level 3: With heavy soiling - duration approx. 90 minutes

Not active with powder cleaning feature/setting

Manual cleaning - duration approx. 20 minutes (see

page 74 Chapter 13.4)

Rinsing the cooking chamber - duration approx. 12 mi nutes

Exemplary start time, see from Page 13.6.3 Chap ter 13.6.3 (Figure 4 and 5)

77 / 92

Operating Instructions

Auto Clean 3

Cleaning in progress / Keep door closed

- - -

Starting the cleaning process

. Tap the "Start/Stop" key.

D The symbol in the "Start/Stop" key changes from

green to red.

D A cooling or heating process takes place if the tem

perature in the cooking chamber is too high or too low.

D Duration of the automatic cool-down until cleaning

commences: At cooking chamber temperatures

− 150°C = approx. 6 minutes,

− 180°C = approx. 10 minutes,

− 250°C = approx. 30 minutes.

D After automatic temperature adjustment, the soaking

process automatically starts.

D The progress bar indicates the time progression of

the process.

After the soaking process is finished, the message "Spray cleaner" appears.

Introduce the powdered cleaner.

. Open the cooking chamber door.

. Put on safety goggles, protective gloves and protec

tive clothing.

. Distribute powder cleaner over the outlet screen (do

sing see page 76 Chapter 13.5.1).

D Do not spread the powdered cleaner in the cooking

chamber!

. Close the cooking chamber door. D The information "Start cleaning process?" appears.

Confirmed the powdered cleaner dosing

. Tap the "Confirm" button. D The cleaning process runs. D The progress bar indicates the time progression of

the process.

Once the cleaning process has completed,

− the display "Cleaning programme" disappears,

− the display "Start screen" appears,

− carry out manual cleaning tasks, refer to Page 83

Chapter 13.7



78 / 92

Operating Instructions

Cleaner (red)

Rinse-aid (blue)

623T, 623, 611T, 611, 1011T

611QT, 1011QT

Cleaner (red)

Rinse-aid (blue)

13.6 Cleaning the cooking chamber - automatically, with liquid cleaner (optional)

Safety information on cleaning agents and rinse-aid

WARNING! Caustic substances! Wear safety goggles, protective gloves and protective clothing when

handling cleaning and rinse-aid products.

D Use only cleaning agents and rinse-aids manufactured for these appliances and purposes and which

have been recommended by the appliance manufacturer. Unsuitable cleaners may case corrosion damage on stainless steel surfaces and damages to gaskets and components.

D The device manufacturer is not liable for any damage that has been caused as a result of improper

cleaning or the use of incorrect cleaning agents.

D Observe the information on the packaging of the cleaning agent and rinse-aid!

D Be sure to avoid skin or eye contact with the cleaning agent and rinse-aid!

D Store the cleaning agent and rinse-aid only in the closed canister!

13.6.1 Connecting or replacing the cleaning agent and rinse-aid canisters

D Thoroughly rinse off any spilled cleaning agent or rinse-aid with water!

D Do not mix the cleaning agent or rinse-aid with other cleaners!

D WARNING! Danger of chemical burns! Do not open the cooking chamber door during the cleaning

process! If the cooking chamber door must be opened in exceptional cases, the automatic cleaning process must first be stopped (see page 87 Chapter 13.9

Only for appliances with "Liquid cleaning" feature.

Liquid cleaner: SALVIS Cleaner Fluid, canister 10 litres, item number ET100021

Liquid rinse-aid: SALVIS Rinser Fluid, canister 10 litres, item number ET100023

Connecting the hoses

D Note the information of the cleaning agent and

rinse-aid manufacturer! Wear protective gloves, safety goggles and protective clothing.

. Place the canister next to or under the appliance.

Never place it higher than next to the appliance to prevent the cleaning agent from being pushed into the appliance. The maximum head from the canister to the appliance connection is 1.50 m, the max. hose length 10 m.

. Unscrew the canister lid from the cleaner and

rinse-aid and unscrew the respective pertaining canister union (red for cleaner, blue for rinse-aid).

. Check intake screens for blockage. Clean the

intake screens if necessary.

79 / 92

Operating Instructions

Commissioning

13.6.2 Filling the suction hoses with cleaning agent and rinse-aid.

Only for appliances with "Liquid cleaning" feature.

D The lines and pumps must be completely filled with cleaning agent and rinse-aid. For this purpose, per

form a suction procedure before the initial commissioning or after connecting the canisters.

Starting the suction process

. Tap the "AutoClean" (automatic cleaning) key. D The "Cleaning" window will be displayed.

Selecting the suction process

. Tap the "Canister" key. D The "Suction process" window will be displayed.

. Tap the "Start/Stop" key. D The symbol in the "Start/Stop" key changes from

green to red.

D The suction process runs. D The pumping noises during the suction process can

be clearly heard.

D Once the suction process has been completed, it is

shut off automatically.

D Once the suction process is completed the symbol in

the "Start/Stop" key changes from red to green.

Important: after the suction process, a rinsing or cleaning process must be carried out to remove any residue of cleaning agents from the interior of the coo king chamber.

The controls will not allow any cooking process until a rinsing or cleaning process has been completed!

80 / 92

Key functions info:

Filling the suction hoses after canister replacement

Rinsing the cooking chamber - duration approx. 12 mi nutes

13.6.3 Starting the automatic cleaning process (liquid cleaner)

WARNING! Danger of chemical burns! Warning of possible injuries through escaping hot steam with caustic cleaning agents! Do not open the cooking chamber door during the automatic cleaning process!

Operating Instructions

. Preparing the appliance for cleaning the cooking chamber (see page 72 Chapter 13.3

. We recommend opening the cooking chamber door for about 5 to 10 minutes to shorten the automatic

cool-down process at very high temperatures (over 180ºC).

Starting the automatic cleaning process

. Tap the "AutoClean" (automatic cleaning) key. D The "Cleaning" window will be displayed.

Selecting the cleaning program

. Tap the desired cleaning level, e.g. level 3. D The "Start" window will be displayed.

-> If cleaning should be immediately started, continue with Figure 3.

-> If cleaning should be automatically started at a speci fied time, refer to Applying the start time from Figure 4 and 5.

Key functions info:

The information for the cleaning time does not include the times for the cooling or heating process.

Cleaning level 1: With little soiling - duration approx. 30 minutes

Cleaning level 2: With medium soiling - duration approx. 75 minutes

Cleaning level 3: With heavy soiling - duration approx. 90 minutes

Filling the suction hoses after canister replacement

Manual cleaning - duration approx. 20 minutes (see

page 74 Chapter 13.4)

Rinsing the cooking chamber - duration approx. 12 mi nutes (rinsing takes place with rinse-aid if a rinse-aid canister is connected)

Start time

81 / 92

Operating Instructions

01:00

Cleaning in progress / Keep door closed

Auto Clean 3

Starting the cleaning process

. Tap the "Start/Stop" key.

D The symbol in the "Start/Stop" key changes from

green to red.

D A cooling or heating process takes place if the tem

perature in the cooking chamber is too high or too low.

D Duration of the automatic cool-down until cleaning

commences: At cooking chamber temperatures

− 150°C = approx. 6 Minuten,

− 180°C = approx. 10 Minuten,

− 250°C = approx. 30 Minuten.

D Cleaning starts automatically following the automatic

temperature adjustment.

D The progress bar indicates the time progression of

the process.

Once the cleaning process has completed,

− the display "Cleaning programme" disappears,

− the display "Start screen" appears,

− carry out manual cleaning tasks, refer to Page 83

Chapter 13.7

Display window Start time

If no start time is required, continue with Figure 3!

. Tap the key "Start time".

D The key is shaded dark grey and framed.

. Tap the key "Start/Stop".

D The Start time window is displayed.

. Tap on the display "Time".

D The numeric keypad is displayed.

Enter the start time

. Set the start time using the numeric keypad.

. Tap the key "Enter".

D The Cleaning window is displayed.

82 / 92

D The time for starting cleaning is displayed.

D When reaching the time, the cleaning automatically

starts.

Description of the cleaning process, refer to Figure 3 in this chapter!

Start 9:00

13.7 After completion of automatic cleaning

. Switch the appliance off.

. Remove possibly remaining soiling, for example, on the removable racks or rack trolley, with a cleaning

brush and cleaning agent or repeat automatic cleaning.

Operating Instructions

. Cleaning the cooking chamber door and seal(see page 84 Chapter 13.7.1

. Clean the outlet screen.

. Flush out the water drain to flush remaining dirty water from the drain. Use the pull-out shower and

spray into the outlet screen.

. Thoroughly rinse the inside of the cooking chamber and the area behind the air baffle with the pull-out

shower.

. Wipe out the residual water in the cooking chamber.

Dry the cooking chamber

. Dry any spots that are still wet.

. Lift the removable racks and dry the bearing surface, otherwise a risk of corrosion at the contact points!

. As needed: Switch on the Hot Air cooking method - duration approx. 10 minutes, humidity 0%, tempe

rature approx. 130°C.

. Switch off the unit.

. Leave the cooking chamber door open to allow it to dry completely.

Protect cooking chamber and installation parts against corrosion

Stainless steel surfaces and installation parts in the cooking chamber are attacked through use. Therefore, treat stainless steel surfaces and installation parts in the cooking chamber using cooking oil or cream cleaner at intervals of approx 1-2 weeks.

SALVIS Non-Stick, Protection and Care (care emulsion) 0.5 l - item no. ET100060

. Spray the cooking chamber, removable racks and air baffles using cooking oil or cream cleaner.

. Use a lint-free cloth and uniformly distribute the cooking oil/cream cleaner.

D No drops must form, otherwise blotches form.

D Leave no puddles of cooking oil or cream cleaner.

D No cooking oil or cream cleaner must flow into the drain of the cooking chamber.

D Finely distribute the cooking oil/cream cleaner, otherwise heavy development of smoke during hot-air

mode is possible.

83 / 92

Operating Instructions

Glazing

Drain channel

Collecting channel

Door seal

Grease filter

13.7.1 Cleaning the glazing, cooking chamber door and seal

Cleaning the glazing surfaces

. Do not use any abrasive and acid-containing cleaning agents.

. Clean the glazing with grease-dissolving cleaning agent and a soft cleaning cloth.

Cleaning the control and display panel, see page 87 section 13.7.6

Cleaning the door seal

Food greases and cleaning agents attack the seal material and accelerate wear. Clean the door seal therefore each day.

. Clean the door seal with grease-dissolving

cleaning agent.

. Thoroughly dry the door seal.

Cleaning the drain channel and collecting channel.

13.7.2 Cleaning the grease filter (optional)

. Clean drain channel and collecting channel.

. Remove possible clogging at the drain openings.

After cleaning

. Do not close the cooking chamber door; keep it a

crack open.

D The residual moisture can escape from the coo

king chamber and the door seal is free from pressure.

D The grease filter can be cleaned during automatic

or also manual cleaning.

. If the grease filter is heavily soiled, cleaned it in

the dish washer or by hand.

. After cleaning thoroughly flush the grease filter

with clear water and dry it.

84 / 92

13.7.3 Cleaning the cooking chamber behind the air baffle.

Air baffle (at rear of cooking chamber)

Guide pin

Locking

Open

Closed

Air baffle (at left in cooking chamber)

Guide pin

Seat for guide pin, top

. Switch the appliance off.

. Switch off the mains switch and secure it against being switched back on.

D The air baffle may not be dismantled or mounted while the ventilator is still running!

D The device may not be operated without air baffle!

Removal of the air baffle Typ 623T, 611T, 1011T

. Unlock the two locks with a screwdriver by tur

ning them to the right.

. Unhook the air baffle from the lower guide pins

and remove it.

. Remove any possibly remaining soiling behind

the air baffle or on the removable racks with cleaning agent and a cleaning brush.

Operating Instructions

Removal of the air baffle Type 611, 621QT, 1011, 1021QT

. Lift the air baffle and unhook it from the guide

pins; do not cock (risk of bending the guide pins).

. Lower the air baffle and remove.

. Remove any possibly remaining soiling behind

the air baffle or on the removable racks with cleaning agent and a cleaning brush.

Inserting the air baffles

Inserting the air baffles and grease filter, see page 13 section 5.1.3

85 / 92

Operating Instructions

Air baffle (at left in cooking chamber)

Guide pin

Seat for guide pin, top

Screw

U washer

Type 611, 621, 1011, 1021QT 2011, 2021QT

Type 623 T, 611 T, 1011 T

Air filter

Swivelling the air baffle Type 2011, 2021QT

. Remove four screws and U washers.

. Swivel in air baffle.

Inserting the air baffles

Inserting the air baffles and grease filter, see page 13 section 5.1.3

13.7.4 Clean air filter

13.7.5 Clean stainless steel surfaces

D The air filter must be cleaned at least once a

month, depending on the amount of soiling.

. Pull out the air filter toward the front and clean,

e.g. in the dish washer.

D The air filter may only be inserted when dry.

86 / 92

. Clean stainless steel surfaces with grease-dissolving cleaner or a special stainless steel cleaner.

. Dry cleaned parts and surfaces with a soft cloth.

. Restoring operational readiness (refer to Page 13, Chapter 5.1

13.7.6 Cleaning the control/display panel and the key "On/Off"

D The control/display panel and the "On/Off" button have to be free of any detergent residues after

cleaning.

D The mixture of detergent residues and precipitating humidity affect the reaction of the control/display

panel.

D Remove residual cleaning agent from the control/display panel only when switched off.

. Then clean the control/display panel with warm water and cotton cloths.

. As required, use special cleaning agent manufactured for Touchscreens (Touchpad) and that prevents

condensation of steam.

13.8 Decalcifying the cooking chamber

No scale may develop in the cooking chamber if the appliance has been properly connected to a water softening system. If scale still forms, the water softening system must be inspected and the cooking cham ber decalcified.

Operating Instructions

. Use the decalcifying agent according to the manufacturer's instructions in the cooking chamber.

13.9 Cancelling automatic cleaning

Automatic cleaning should be cancelled only in exceptional situations!

Rinsing process after cancellation

. Tap the "Start/Stop" key. D Automatic cleaning is stopped. D The cleaning system still contains cleaning agent

after stopping the cleaning process. A cooking pro cess can therefore only be started after an automatic rinse process was first performed.

D If there is a power cut during automatic cleaning, a

rinsing operation will be required.

A rinsing process must be performed if the automatic cleaning of the cooking chamber was interrupted.

Duration approx. 15 to 20 minutes (rinsing process takes place with rinse-aid if a rinse-aid canister is connected)

It is not possible to cancel rinsing by tapping the "Start/ Stop" key during the process.

Starting the rinse process, refer to Page 81 Chap ter 13.6.3 (Figure 2

)

13.10 Cleaning of the condensate cover (optional)

Important! Condensation covers must be cleaned regularly!

. Use a vacuum cleaner to clean the air intake and exhaust vents periodically.

D Depending of the degree of contamination, the condensation cover (optional) should be cleaned by an

authorised customer service technician at least once a year!

87 / 92

Operating Instructions

No response appears on the display screen after switching on the appli ance.

Appliance does not heat.

The optional condensate cover no longer func tions properly.

Corrosion in the cooking chamber

14. Errors and remedies

Check any faults in the appliance against the following table:

Fault Possible cause Remedy

Main switch in building not turned on before switching on the appli ance.

There is no power sup ply at all.

Mains fuse has tripped. Possible faults on the appliance must be

The appliance was transported during freezing temperatures.

The safety temperature limiter has cut out be cause of cooling be

low -5°C.

Frozen product was stored in the cooking chamber.

The safety temperature limiter has cut out be cause of cooling be

low -5°C.

The safety temperature limiter has cut out be cause of overheating.

Turn on main switch.

Inform electricity the electricity supply company.

checked by an authorised Customer Service agent. Reset the circuit breaker.

Set up the appliance in a warm dry room. Open the cooking chamber door.

Once the safety temperature limiter has

heated above +5°C it automatically turns off

the interruption.

Open the cooking chamber door. Once the safety temperature limiter has

heated above +5°C it automatically turns off

the interruption.

Contact the authorised Customer Service agent in case of overheating.

The spray hose seal is broken or faulty.

Fault display: No. 1047

Fault report: No. 2003, 2004

Leaks, lime scale de posits, material fatigue.

The air vents are blocked.

The inside of the con denser cover is contami nated.

Poor quality of water. Filter the water. Observe the installation in

Incorrect cleaner. Only use cleaning agents released by the ap

Residual limescale, grease, starch and pro tein not completely re moved.

Iron particles in the sup ply water.

Allocation/configuration data faulty

Communication fault in the control.

In order to continue operation with the appli ance, the function pull-out shower can be de activated (refer to Page 65, Figure 16).

Contact your customer service representative.

Clean the supply and exhaust air apertures.

Contact the authorized customer service.

structions!

pliance manufacturer!

Thoroughly clean the cooking chamber. Not even the smallest particle of residue must be on the surface of the cooking chamber. Corro sion can form under this residue.

Remove all water supply pipes on site made from iron/stainless steel.

Notify your authorized customer service rep resentative.

Switch off the appliance for 1 minute. Contact the authorized Customer Service if

the fault recurs.

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Fault RemedyPossible cause

Operating Instructions

Fault report: No. 3001

Fault report: No. 3003, 3004

Fault report: No. 3005

Fault report: No. 3006, 5001

Fault display: No. 3551, 3552

Fault report: No. 4001, 4002, 4085

The safety temperature limiter has tripped.

Temperature sensor in the cooking chamber in terrupted or short-cir cuited.

Overtemperature in cooking chamber

Overtemperature in elec tric compartment

Settings missing or in valid.

Water pressure insuffi cient

Turn the appliance off and on. Contact the authorized Customer Service if

the fault recurs.

Turn the appliance off and on. Contact the authorized Customer Service if

the fault recurs. Type 2011, 2021: If only the upper or lower

area of the cooking chamber is affected, the appliance can continue to be operated with the functional area.

Switch off the unit. Open the cooking chamber door and allow the cooking chamber to cool.

Contact the authorized Customer Service if the fault recurs.

Allow the appliance to cool. Clear the vent openings. Clean the air filter. Supply adequate cool air.

Contact the authorized Customer Service if the fault recurs.

Notify your authorized customer service rep resentative.

Open the water tap.

Fault report: No. 4003

Fault report: Nos. 4042 to 4055

After startup, a message appears informing you that servicing is re quired.

Fault report: Miscellaneous Miscellaneous

Overtemperature in wa ter drain

Sensor interrupted or short-circuited.

The specified fan motor runtime has been reached.

Appliance with water connection: Open the water tap.

Appliance without water connection: Poor at least 5 litres of water into the outlet screen in the cooking chamber.

Contact the authorized Customer Service if the fault recurs.

Turn the appliance off and on. Contact the authorized Customer Service if

the fault recurs. Type 2011, 2021: If only the upper or lower

area of the cooking chamber is affected, the appliance can continue to be operated with the functional area.

Notify your authorized customer service rep resentative.

Seals are subject to wear. If servicing is not carried out on the motor seal, water may es cape. This may result in consequential dam age to the appliance.

Note the fault number. Turn the appliance off and on. If the fault continues to occur, contact autho

rised Customer Service and inform them of the fault number.

If you cannot remedy the fault,

− turn off the appliance and disconnect from the mains;

− do not open the housing but

− notify the authorised Customer Service and tell them the fault number.

Repairs may only be performed by the authorised Customer Service!

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Operating Instructions

15. Service

DANGER! Electrical voltage! Risk of electric shock that may result in serious injury or death! Installation,

service and repair tasks may only be carried out by authorised Customer Service.

D Have the appliance inspected and serviced on a regular basis by the authorised Customer Service.

Maintenance tasks are, e.g. safety, function and leak checks.

D Have the water softening system regularly inspected and serviced.

D Have the appliance decalcified, if necessary.

D Depending of the degree of contamination, the condensation cover (optional) should be cleaned by an

authorised customer service technician at least once a year!

D Use only genuine accessories and spare parts.

D We recommend entering into a maintenance contract with the authorized Customer Service.

16. Disposal of end-of-life appliances

D Before dismantling, switch off the appliance at the mains and safeguard it against being switched back

on. Then disconnect the mains cable from the mains socket and from the appliance.

D To prevent accident from being trapped, the door closing mechanism must be removed when dismant

ling and disposing of the appliance.

D Old appliances are not worthless rubbish. Valuable raw materials can be recovered as a result of envi

ronmentally friendly waste disposal.

D Observe the relevant legal requirements when disposing of the appliance.

D Commercial electrical appliances must not enter the municipal waste disposal system or be disposed of

with household waste.

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17. EU Declaration of Conformity

This declaration relates only to the appliances in the condition in which they were placed on the market. The declaration is invalidated if the product has been converted or modified without consent.

We hereby declare that the machines identified below comply with the appropriate provisions of the Ma chinery Directive 2006/42/EU on the basis of their design and construction and in the versions placed on the market by us. The machines additionally comply with the provisions of Directive 2014/35/EC concer ning low voltage electrical equipment and 2014/30/EC concerning electromagnetic compatibility.

Machine types

Circulating hot air steamers / combi-steamers

Harmonized EN standards applied

EN 60335-2-42, EN 55014-1-2, EN 61000-3-2, EN 61000-3-11, EN 62233

Authorised representative for documentation:

SERVATOR ServiceLine GmbH, Thomas Schmalz, Lindenweg 36‐42, 97999 Igersheim, Germany

Operating Instructions

18. Software declaration

The software used in this appliance contains a "General Public License" (GNU). The license certificate can be found in its original English version at the following web address: "http://www.gnu.org/licenses/gpl.html". This free software does not include the free distribution of our libraries.

91 / 92

Translation of the original operating instructions

878970 / 7.11 / V26 / 5.17

SALVIS AG

Nordstrasse 15 CH-4665 Oftringen Tel. +41 (0)62 788 18 18 Fax. +41 (0)62 788 18 98 Internet: www.salvis.ch E-Mail: info@salvis.ch

Salvis CUCINAEVO Pro, CUCINAEVO Easy Operation Instructions Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

1. User information

1.1 Information about the instructions for the appliance

1.2 Symbols in front of the text

1.3 Warning signs, danger symbols and information symbols

1.4 Use as intended

1.5 Misuses

2. Safety instructions

3. Description of the appliance

3.1 Description of the function components, Types 623, 621, 611, 1011, 1021

3.2 Description of the functional components, Type 2011, 2021

3.3 Opening the cooking chamber door

3.4 Using the pull-out shower with automatic retraction

3.5 Function of the condensate cover (optional)

4. Familiarise yourself with the operating and display panel.

4.1 Overview of control versions

4.2 Notes on using the touch-screen

4.3 Mode settings “Steam, Hot Air Steam, Hot Air”

5. Commissioning

5.1 Getting ready for use

5.1.1 Inserting the air filter

5.1.2 Screwing on the water manifold (optional automatic cleaning system)

5.1.3 Inserting the air baffle

5.1.4 Inserting the grease filter (optional)

5.1.5 Inserting the removable racks

5.2 Inserting/removing removable racks/rack trolleys (option)

5.3 Switching on the device

5.4 Prevent smoke development with greasy foods

5.5 Loading

5.5.1 Using the core temperature sensor

5.5.2 Using the Sous-Vide sensor (option)

5.6 Starting / ending the cooking process

5.6.1 Starting the cooking process

5.6.2 End of the cooking process

5.6.3 Removing the containers

5.7 Cooling of the cooking chamber with cooking chamber door open

6. Using operating modes, cooking programs

6.1 Setting the cooking process - manual settings

6.2 Cooking steps to add / combinations

6.3 Using vitalising

6.4 Cooking process application

6.5 Special programs application

6.6 Working using slide-in times

6.7 Using combi-cooking

6.8 Applying the SmartCooking program

6.9 Using cooking programs from the cookbook

6.10 Working with categories (menu groups)

6.11 Working with favourites (preferred products)

7. Creating, changing, deleting products in the cookbook

7.1 Creating, saving and assigning products

7.2 Changing the settings of products in the cookbook

7.3 Deleting a product from the cookbook

7.4 Creating and deleting a category

7.4.1 Creating a category

7.4.2 Delete category with products

8. Using baking

Displaying HACCP protocols

9.1 Reading HACCP protocols on a USB stick

10. Setup of the control and user interface

11. Exporting and importing data

11.1 Data export: information about the data structure on the USB stick

11.2 Data import: information about the "Replace/Add" option

11.3 Exporting data - example: saving data

11.4 Importing data - example: replacing a cookbook/cookbooks

12. Completion of operation

13. Cleaning and Care

13.1 Notes on stainless steel (risk of corrosion!)

13.2 Notes on cleaning

13.3 Preparing the appliance for cleaning of the cooking chamber

13.5 Cleaning the cooking chamber - automatically, with powdered cleaner (optional)

13.6 Cleaning the cooking chamber - automatically, with liquid cleaner (optional)

13.7 After completion of automatic cleaning

13.8 Decalcifying the cooking chamber

13.9 Cancelling automatic cleaning

14. Errors and remedies

15. Service

16. Disposal of end-of-life appliances