Salton RSB-1056 Instruction Booklet

®

Roaster Oven with
Buffet Server

Instruction Booklet

Model: RSB-1056

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When using electrical appliances, basic safety precautions should always
be followed including the following:

1. Read all instructions.

2. Place the roaster oven on a flat heat resistant surface and use in
a well-ventilated area.

3.

DO NOT touch hot surfaces. Use pot holders or oven mitts when holding
handles.

4. When lifting or removing lid, avoid the vent holes on the lid and tilt
the lid away to divert the escaping steam.

5. To protect against fire, electric shock and injury to persons,
immerse cord, plugs, or the appliance in water or other liquid.

6. Close supervision is necessary when any appliance is used by or near
children.

7. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.

8.

DO NOT operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Return appliance to Salton for examination, repair or adjustment.
See ‘Warranty’ section.

9. The use of accessories or attachments not recommended by Salton
may cause hazards.

10.

DO NOT use outdoors.

11.

DO NOT let cord hang over edge of table or counter, or touch hot surfaces.

12.

DO NOT place on or near a hot gas or electric burner, or in a heated oven.

13. Prior to connecting or disconnecting plug from wall outlet, turn any control
to 'Off'.

14. This appliance is for Household Use Only. Do not use appliance for other
than its intended use.

15.

DO NOT leave unit unattended while in use.

DO NOT move the heated roaster oven.

DO NOT

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HOUSEHOLD USE ONLY

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POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other).To reduce
the risk of electric shock, this plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not modify the plug in any way.

INTRODUCTION

The Salton 'Roaster Oven' efficiently roasts ham, turkey and chicken to perfection;
bakes pies, cakes and other delicious desserts; stews, steams and slow cooks.
It is an ideal size for large family meals or entertaining.

DESCRIPTION OF PARTS

1. Cover

2. Cover Handle

3. Rack

4. Removable Cooking Pan

5. Base/Heating Well

6. Buffet Servers

7. Cover Rest

8. Temperature Control Knob

BEFORE FIRST USE

Your Salton Roaster Oven should be conditioned before using for the first time.
Follow the directions below:

1. Assemble the Handle on the Cover.

2. Place the Roaster Oven on a flat, heat resistant surface in a well ventilated
area or in a covered outside area.

3. Remove the Cover and lift out the Removable Cooking Pan.

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4. Turn the Temperature Control Knob to the 'Off' position, then plug the unit
into a 120V outlet.

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5. Set the Oven temperature to 425° – 450°F (218 – 230°C) and heat
the empty Oven for 30 minutes until any odour or smoke disappears.
NOTE: This odour or smoke is normal when conditioning the Oven for
the first time and will not reoccur once the Oven is properly conditioned.

6. After use, turn the Temperature Control Knob to 'Off', unplug unit from
the outlet and allow the Roaster Oven to cool.

7. Wash the Cover, Rack, Buffet Servers and Removable Cooking Pan in warm
soapy water. DO NOT place in the dishwasher.

8. Wipe the interior and exterior of the Roaster Oven base with a damp cloth.
DO NOT IMMERSE THE ROASTER OVEN BASE IN WATER OR ANY
OTHER LIQUID.

IMPORTANT: The Roaster Oven should be conditioned only before the first
use. During normal use do not preheat the Roaster Oven for extended periods
of time.

HOW TO USE THE ROASTER OVEN

1. Place the Roaster Oven on a flat, heat resistant surface and use in a well
ventilated area.

2. Turn the Temperature Control Knob to the 'Off' position. Plug into a
120V outlet.

3. Follow the directions below to either roast, stew, bake, steam or slow cook.

4. Use wood or plastic utensils to handle the food in the Cooking Pan.

How To Use the Rack

The Folding Rack can be used when roasting meat or poultry or for steaming
or baking. The small legs raise food so that there is air space underneath
when roasting or baking and raise food above the water for steaming.

Unfold the side arms to the outside. Place food on the rack. Pick up the rack
by the arms and place in the Cooking Pan.The arms of the rack will be held
up by resting against the sides of the Cooking Pan.When food has finished
cooking simply lift the rack by the arms to remove the food.

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How to Use the Cover Rest

Place the edge of the Cover between the Handle and the Cover Rest Supports
to keep the Cover and condensation inside the Cover off the counter or table.

How to Stew

1. Place Removable Cooking Pan in the Base/Heating Well.

2. Cut food into uniform size pieces and place in the Removable Cooking Pan.
Add liquids according to the recipe.

3. Cover.

4. Turn the Temperature Control Knob to the desired temperature.

5. Add liquids during cooking, if needed.

NOTE: If cooking frozen meat add 15 to 20 minutes to the recipe time.

How to Roast

1. Place the Removable Cooking Pan in the Base/Heating Well.

2. Place food on the Rack and lift into the Removable Cooking Pan.

3. Cover.

4. Turn the Temperature Control Knob to the desired temperature.

5. See the time chart below for the correct cooking time.

NOTE: If you prefer to sear the meat before roasting, place the Removable
Cooking Pan in the Base/Heating Well and preheat the Roaster Oven to 425°F
(220°C). Add 1 tablespoon (15 ml) of cooking oil to the Removable Cooking
Pan, add meat. Sear meat on all sides. Follow steps #2 to 5 above.

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