2 Quart Glass Deep Fryer
OWNER’S MANUAL
RHGDF14
1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs. Use oven
mitts or potholders.
3. To protect against electric shock do not immerse cord, plugs,
or appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used
near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and before
cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions, or has been damaged in
any manner. Contact Consumer Service for examination,
repair or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. Always attach plug to appliance first, then plug cord in the
wall outlet. To disconnect, press ON/OFF Switch OFF (O), turn
the Variable Temperature Control Dial to MIN. Remove the
Detachable Power Supply Cord by carefully unplugging it
from the wall outlet, then detaching it from the Deep Fryer’s
Receptacle.
13. Do not use appliance for other than intended use.
14. This appliance is not for use by children.
15. Extreme caution must be used when moving Fryer containing
hot oil.
16. Be sure Folding Basket Handle is unfolded and securely
locked in place before lifting Basket out of hot oil. See
detailed instructions.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
2
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken
to prevent the risk of burns, fires or other damage to persons
or property.
CAUTION: This appliance is hot during operation and retains heat
for some time after turning off. Always use oven mitts when
handling hot materials and allow metal parts to cool before
cleaning. Do not place anything on top of the appliance
while it is operating or while it is hot.
1. All users of this appliance must read and understand this
Owner’s Manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC
electrical outlet only.
3. If this appliance begins to malfunction during use,
immediately unplug the cord. Do not use or attempt to repair
the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. Do not immerse the detachable power cord in any liquid. If
the cord falls in water or other liquid, DISCARD IMMEDIATELY
and replace it with a new cord. If the supply cord of this
appliance is damaged, it must be replaced by contacting
Consumer Service.
6. Risk of electric shock and choking, keep the cord out of
reach from children and infants.
7. Make sure Basket Handle is unfolded and securely locked into
place. Use Basket Handle to raise and lower Basket. Always
raise Basket out of hot oil and allow cooked food to rest for
30 seconds.
8. Do not use if any part of the Main Housing, Lid or Glass Bowl is
cracked or damaged in any manner. Do not use if the Lid has
a loose or weakened Handle.
9. Dry damp foods before placing into oil. When deep frying
frozen foods, remove any excessive ice as it can cause hot oil
to spatter.
10. Always preheat oil with Fry Basket immersed and Lid closed.
Keep Lid closed while Deep Fryer is frying foods.
11. Do not obstruct the Air Outlet Vents (Grease Filter) on top of
Lid with any objects. Avoid escaping steam from the air outlet
during operation.
12. Keep appliance at least 4 inches away from walls or other
objects during operation. Do not place any objects on top of
appliance while it is operating. Place the appliance on a
surface that is resistant to heat.
13. Be sure Glass Bowl is filled with oil to a level between the MIN
(6 cups) and MAX (8 cups) markings on the inside of the Bowl.
Do not operate appliance without oil or with an insufficient
amount of oil. DO NOT under-fill or over-fill the Glass Bowl.
14. Always pour oil into Glass Bowl before plugging in and
heating up the appliance. Never pour oil into heated
Glass Bowl.
15. Ensure that there are no flammable objects on or near the
appliance. If the oil catches fire, unplug the appliance and
close the Lid. Never use water to extinguish the fire.
16. Do not operate this appliance if the Lid and the Glass Bowl
are not completely dry.
17. Your Fryer is supplied with a Grease Filter Lid. The Filter does
not need replacing. The Lid can be cleaned in hot, soapy
water or in a dishwasher. Always make sure that the Lid is
completely dry before replacing the Lid onto the Fryer.
18. Use caution when handling the Glass Bowl. Do not drop it
onto a hard surface. Do not place hot Glass Bowl onto a cold
surface. Do not clean Glass Bowl with cleansers, steel wool
pads, or other abrasive material.
3
ADDITIONAL IMPORTANT
SAFEGUARDS (Continued)
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug is
intended to fit into a polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to modify the
plug in any way.
DETACHABLE CORD INSTRUCTIONS
CAUTION: A short detachable power-supply cord is provided to
reduce the risk of personal injury resulting from becoming
entangled in or tripping over a longer cord.
The cord is designed to break away from the Deep Fryer
quickly and smoothly to prevent the unit from tipping over
when someone unintentionally pulls on the cord.
This detachable cord is designed for use with this designated
Deep Fryer only. Do not try using it on any other appliance.
WARNING: Serious hot-oil burns may result from a deep fat fryer
being pulled off a countertop. Do not allow the cord to hang
over the edge of the counter where it may be grabbed by
children or become entangled with the user.
Do not use with an extension cord.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.
4
INTRODUCTION
Congratulations on your purchase of the Russell Hobbs® 2 Quart
Glass Deep Fryer. Your Deep Fryer features 1800 watts of power!
You’ll love the high-tech Stainless Steel Guard Rings and Cool
Touch Guard around the Glass Frying Bowl. The Basket Handle
folds for safety, and easily hooks to the rim of the Glass Bowl at
any position. The immersed heating element provides constant
cooking temperature. Calibrated Variable Temperature Control
from MIN to 265º up to 375ºF enables you to cook a variety of
foods. Best of all, the removable Lid with washable Grease Filter,
Main Housing, Glass Bowl, and Fryer Basket can be washed in the
dishwasher.
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS
ON/OFF
Switch
Basket
Handle
Grooves
Power
Indicator
Light
Variable
Temperature
Control
Appliance
Receptacle
Control
Panel/Heater
Assembly.
Polarized
Plug
Detachable
Power Supply
Cord
(P/N 22306)
FIGURE 1 FIGURE 2
65
Basket
Handle
Hook
Deep Fryer
Basket
(P/N 22308)
Heating
Element
Air Outlet Vents
(Grease Filter)
Non-Skid
Feet
(P/N 22312)
Stainless
Steel
Guard
Rings
Cool Zone:
Cool Touch
Guard and
Guard Rings
Main
Housing
(P/N 22311)
Lid
Handle
Deep Fryer
Lid
(P/N 22307)
Folding Fryer
Basket Handle
Basket
Handle
Grooves
Reset
Button
(not shown)
Glass Bowl
(P/N 22310)
Appliance
Receptacle
Control Panel/
Heater
Assembly
(P/N 22309)
7
FRY BASKET ASSEMBLY
Fully extended, the Fryer Basket Handle hinge and post fits snugly
in the 2 grooves on the top of the Control Panel/Heater Assembly.
You will hear a click when properly locked into place.
Wearing oven mitts, grasp the Handle and pull straight upwards
to raise and lower the Basket in and out of the oil.
CAUTION: MAKE SURE FRY BASKET HANDLE IS LOCKED PROPERLY IN
THE FULLY EXTENDED POSITION WHEN COOKING.
When you are finished frying, the Basket Handle Hook fits easily
over the rim of the Glass Bowl to allow food to drain.
The Fryer Basket Handle folds for storage. See Storage Instructions
in this Owner’s Manual.
FIGURE 3
Fryer Basket
Handle hinge
and post
Basket Handle
Hook sits inside
Glass Bowl
Basket Handle
grooves
BEFORE USING YOUR GLASS DEEP FRYER
FOR THE FIRST TIME
1. Remove all packaging and packing materials from the Glass
Deep Fryer. Remove any labels from the outer stainless steel
surfaces.
2. Unfold Fryer Basket Handle and snap down. You will hear a
click as the Handle locks into its extended position.
3. Remove the Lid.
4. Lift the Fryer Basket straight up and out of the Glass Bowl. Pull
up on the Handle to release it from the grooves on the top of
the Control Panel/Heater Assembly.
5. Grasp the Control Panel/
Heater Assembly firmly
and slide up to remove.
(See Figure 4.)
6. Grasp Glass Bowl with both
hands to remove from the
Main Housing.
7. The Removable Lid with
Washable Grease Filter, Main
Housing, Glass Bowl, and
Fryer Basket can be washed
in the dishwasher or by hand
with warm soapy water.
DO NOT IMMERSE THE CONTROL PANEL/HEATER ASSEMBLY IN
WATER. Wipe the Control Panel/Heater Assembly with a damp
cloth. Dry all parts thoroughly.
8. Replace the Glass Bowl until it rests on the 3 stops located on
the inside of the Main Housing. Make sure that the Bowl is
centered correctly and level.
9. Replace the Control Panel/Heater Assembly. Firmly slide the
Control Panel downward into the location grooves on the back
of the Main Housing. You will hear a click when the Control
Panel is in its proper position.
NOTE: THE APPLIANCE WILL OPERATE ONLY WHEN THE CONTROL
PANEL/HEATER ASSEMBLY IS CORRECTLY FITTED INTO THE
MAIN HOUSING.
10. Replace the Fryer Basket and lock Handle into the grooves on
the top of the Control Panel/Heater Assembly.
11. Replace the Lid. Your Glass Fryer is now completely assembled
and ready for use.
8
FIGURE 4
Operating Instructions
1. Place the assembLed Deep Fryer on the table or counter,
approximately 2 feet from a standard 120V AC electrical outlet.
Do not let the cord hang over the edge of table or counter.
2. Remove the Lid and Fryer Basket and set aside.
3. Make sure the Glass Bowl is properly seated on the 3 rubber
stops inside the Cool Touch Guard.
4. The Control Panel/Heat Assembly must be correctly fitted into
the Main Housing.
5. Pour liquid cooking oil (corn,vegetable,peanut, etc.) into the
Glass Bowl. Fill with oil to a level between the MIN (6 cup) and
MAX. (8 cup) markings.
WARNING: DO NOT under-fill or over-fill the Glass Bowl.
NOTE: NEVER MIX 2 DIFFERENT TYPES OF OIL AND/OR FAT.
6. Replace the Fryer Basket into the Glass Bowl, locking the
Handle into position.
7. Replace the Lid. Make sure the ON/OFF Switch is in the OFF (O)
position, the Variable Temperature Dial is turned to MIN.
8. Connect the Detachable Power Cord into the Appliance
Receptacle. (See Figure 5.) The cord
will fit securely when properly
attached. Then connect the Polarized
Plug to the wall outlet.
9 Press the ON/OFF Switch to ON (I).
10. Turn the Variable Temperature Control
Dial to the desired frying temperature:
265ºF to 375ºF. The Power ON Light will
illuminate until cooking oil reaches
indicated temperature.
SAFETY RESET BUTTON
NOTE: The Safety RESET feature will be triggered if there is insufficient
oil in the Glass Bowl and power to the unit will be shut off.
• If this should happen, press the ON/OFF Switch to OFF (I ). Turn
the Variable Temperature Control Dial to MIN. and unplug the
Deep Fryer. Wait until the Heating Element cools down.
• Locate the Safety RESET Button hole on the bottom of the
Control Panel/Heater Assembly. Place your finger inside the
hole area and push the small red RESET Button.
• Your Deep Fryer is now ready to use.
9
FIGURE 5
NOTE: Oil may make a “popping” sound inside the Deep Fryer as
the oil heats.This is normal.
11. When the desired temperature is reached, the Power ON Light
will turn off. The Deep Fryer is now ready for use.
For best results, always wait until the oil is heated to the proper
frying temperature.
12. Using a protective oven mitt, remove the Lid and raise the
Basket up and out of the hot oil and carefully hang the Basket
Handle Hook on the rim of the Glass Bowl. Add food to the Fryer
Basket, never filling more than 1/2 full. Wearing the mitt, gently
lower the Fryer Basket into the oil, fitting the Handle back into
the 2 grooves on the top of the Control Panel/Heater Assembly.
13. When the Fryer Basket is lowered into hot oil, all food should be
immersed. Cook food according to the package or recipe time.
CAUTION: Take care to avoid any spattering oil which may result
from the food being placed into the hot oil. Do not
touch any interior part of the Deep Fryer or the oil as
they are hot!
WARNING: This appliance generates heat and escaping steam
during use. Use proper precautions to prevent the risk of
burns, fire, or other injury to persons or damage to
property.
14. Replace Lid and allow food to cook.
15. As the Deep Fryer cooks the food and the temperature of the
oil decreases, the Power ON Indicator Light will illuminate as the
thermostat maintains the proper cooking temperature of the oil.
See Cooking Chart section in this Owner’s Manual for sample
cooking times and temperatures.
16. The clear Cool Touch Guard and Glass Bowl enable you to
watch the progress of the foods as they brown and fry.
CAUTION: Use oven mitts when handling hot materials.
17. At the end of the desired cooking time or when you see that
food is cooked to the desired doneness, wearing a protective
oven mitt, remove Lid, grasp the Basket Handle and lift straight
up and out of the Glass Bowl. It may be necessary to pull up on
the Handle to release it from the grooves on the top of the
Control Panel/Heater Assembly.
10
Operating Instructions (Continued)
18. Carefully hang the Basket Handle Hook on the rim of the
Glass Bowl.
CAUTION: DO NOT touch Basket wires as they are very hot!
19. Allow cooked foods to drain for 30 seconds. Lift the Fryer
Basket straight up and out of the Glass Bowl. Tip the Deep
Fryer Basket and remove the cooked foods onto a plate
covered with absorbent paper towels.
NOTE: To prevent early degradation of the oil, do not add salt or
other spices to the food during frying or when the food is
draining above the oil.
20. To continue to fry additional batches of food, replace
Basket Hook onto rim of Glass Bowl. Carefully place food to
be fried into the Fryer Basket, never filling more than 1/2 full.
When the Power ON Indicator Light goes out, continue to
deep fry another batch of food.
21. When all cooking is complete, press ON/OFF Switch OFF (O),
turn Variable Temperature Control Dial to MIN. Remove the
Detachable Power Cord by carefully unplugging it from the
wall outlet, then detaching it from the Deep Fryer’s
Receptacle.
22. Allow oil to cool completely before removing it from the
Deep Fryer.
CAUTION: Oil will remain hot for an extended period of time.
Be sure all parts of the Deep Fryer and the oil have
cooled completely before discarding or storing oil
and cleaning the unit. DO NOT pour oil from the
Deep Fryer without first removing Basket from the
Glass Bowl.
NOTE: DO NOT pour used oil down any household drain.
Discard used oil in a container with a Lid and dispose
in the garbage.
11
Operating Instructions (Continued) Cooking Batter-Coated Foods
Batter-coated foods cook best when placed directly into the preheated oil rather than into the cold Basket. Lower the Basket into the
hot oil before placing foods into the oil. This will prevent any foods
from sinking to the bottom where they would be difficult to retrieve.
1. Assemble the Glass Deep Fryer following the Operating
Instructions section of this Owner’s Manual. Remove the Lid and
Fryer Basket and set aside. Make sure the ON/OFF Switch is in the
OFF (O) position, turn Variable Temperature Control Dial to MIN.
2. Pour liquid cooking oil (corn, vegetable, peanut, etc.) into the
Glass Bowl. Fill with oil to a level between the MIN (6 cups) and
MAX (8 cups) markings on the inside of the Bowl.
WARNING: DO NOT under-fill or over-fill the Glass Bowl.
NOTE: NEVER MIX 2 DIFFERENT TYPES OF OIL AND/OR FAT.
3. Lower the Fryer Basket into the oil before pre-heating. Make sure
Handle is securely locked into the grooves on the top of the
Control Panel/Heater Assembly. Preheat oil with Lid removed.
4. Connect the Detachable Power Cord to the Appliance
Receptacle. Plug the Deep Fryer into a standard 120V AC
electrical outlet.
5 Press the ON/OFF Switch to ON (I).
6. Turn the Variable Temperature Control Dial to the desired frying
temperature: 265ºF to 375ºF. The Power ON Light will illuminate until
cooking oil reaches indicated temperature.
NOTE: Oil may make a “popping” sound inside the Deep Fryer as
the oil heats.This is normal.
7. While oil is heating, coat food with batter.
8. When the desired temperature is reached, the Power ON
Indicator Light will turn off. The Deep Fryer is now ready
for use.
9. Wearing a protective oven mitt, use metal tongs to CAREFULLY
place batter-coated food into hot oil over the Fryer Basket, which
is inside the Glass Bowl. Allow enough room around each piece to
cook the food properly.
CAUTION: Take care to avoid any spattering oil which may result from
the food being placed into the hot oil. Do not touch any
interior part of the Deep Fryer or the oil as they are hot!
10. Fry food following steps 12 through 15 in the Operating Instructions
section of this Owner’s Manual.
11. To continue to fry additional batches of food, remove Basket from
oil and clean any fried bits from the oil.
12
12. Be sure Glass Bowl is filled with oil to a level between the MIN
(6 cups) and MAX (8 cups) markings on the inside of the Bowl.
Add oil if necessary.
13. Lower Basket into Glass Bowl. When the Power ON Indicator Light
goes out, continue to deep fry another batch of battered food.
14. Follow steps 17 through 19 in the Operating Instructions section
of this Owner’s Manual and complete deep frying.
Hints For Deep Frying
FRYING
• Fry more batches of smaller amounts of food. Best results
are obtained when the hot oil can freely circulate all around
the food.
• In general, pre-cooked foods require higher temperatures and
less cooking time.
• Cut or sort food into uniform sizes. Cook same-size pieces
together so they will be cooked in the same amount of time.
• Be sure foods are free from ice crystals and excess moisture
before frying. Water on the surface of the food can cause the
oil to spatter and foam.
• When using a breading, evenly coat the food to be fried. Fine,
uniform crumbs stick better than coarse, uneven ones. Shake off
all extra breading to help keep oil clean.
• Space coated foods so they do not touch while cooking.
• For best results when frying doughs or foods dipped in a liquid
batter, make sure the Basket has been lowered into the hot oil
before placing foods into the oil. This will prevent any foods from
sinking to the bottom where they would be difficult to retrieve.
OIL
• Never over-fill or under-fill the Deep Fryer with oil. The MINimum
(6 cups) and MAXimum (8 cups) oil fill lines are shown on the
inside of the Glass Bowl.
• Store clean or strained oil in Deep Fryer Glass Bowl for only short
amounts of time. Transfer oil to a covered container once
cooled. Store oil in the refrigerator.
• When frying fish or seafood, the oil may absorb a “fishy” taste.
To eliminate transferring this “fishy” taste to other foods, we
suggest changing the oil before frying other foods.
13
Cooking Batter Fried Foods (Continued)
User Maintenance Instructions
• Avoid sudden, extreme temperature changes. For example,
do not place a hot Glass Bowl into cold water or onto a wet
surface.
• Do not use the Glass Bowl to store food in the refrigerator, and
then reheat in the Main Housing.
• Avoid hitting the Glass Bowl against the faucet or other hard
surfaces.
• Do not use Glass Bowl, Heating Element or Lid if chipped,
cracked, or severely scratched.
• This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing
requiring disassembly other than cleaning must be performed
by a qualified appliance repair technician.
WARNING: Unplug Deep Fryer from wall outlet before cleaning.
CLEANING INSTRUCTIONS
1. Always unplug the appliance and let the Glass Bowl,
Control Panel/Heater Assembly and oil cool down to room
temperature before cleaning.
CAUTION: Do not immerse any part of the Control Panel/Heater
Assembly in water or other liquid. Doing so could permanently
damage the product.
2. Drain the oil from the Deep Fryer Glass Bowl into a suitable
container.
3. Remove the Control Panel/Heater when cleaning.
DO NOT IMMERSE THE CONTROL PANEL/HEATER ASSEMBLY IN
WATER. Wipe the Control Panel/Heater Assembly with a damp
cloth. Dry thoroughly.
4. The Lid with Washable Grease Filter, Main Housing, Glass Bowl,
and Fryer Basket can be washed in the dishwasher or by hand
with warm soapy water and a soft, damp, soapy sponge or
cloth. After washing rinse well using a clean sponge or cloth.
5. If food sticks to the Glass Bowl, fill with warm soapy water and
allow to soak before cleaning with a plastic scouring pad.
Never use abrasive cleansers or scouring pads to clean the
Glass Bowl.
7. Use care when handling the Heating Element. Wipe Heating
Element with a damp cloth and dry completely.
8. Rinse and dry all parts thoroughly.
14
STORING INSTRUCTIONS
1. Be sure all parts are clean and dry before storing.
2. Store appliance in its box or in a clean, dry place.
3. Never store Deep Fryer while it is hot or wet.
4. To store, assemble clean Deep Fryer, placing the Glass Bowl
into the Main Housing and sliding the Control Panel/Heater
Assembly into position. Place the Folding Fryer Basket into the
Glass Bowl and cover with the Lid.
5. For compact storage, grasp the Handle in the palm of your
hand, while pressing the black hinge. Lift up to fold the
Handle inward and over the Lid.
6. Remove detachable cord and store with the appliance in a
clean dry place.
15
Press hinge
with your
thumb and lift
up and over
FIGURE 6
FIGURE 7
Store with Handle folded over the top of the Lid.
Trouble Shooting
Deep Fryer does not operate
• Make sure the detachable power supply cord is properly
attached to the Receptacle.
• Make sure the polarized plug is properly plugged into a 120V
AC outlet.
• Check the oil level in the Glass Bowl. Any time there is
insufficient oil in the Glass Bowl, the Safety RESET feature will
be triggered and power to the unit will be shut OFF.
• Make sure the Control Panel is in its proper position. The Deep
Fryer will operate ONLY when the Control Panel/Heater
Assembly is correctly fitted into the Main Housing.
Oil temperature too high
• Not enough oil; no oil in Glass Bowl. Unplug Deep Fryer and
check oil level. Oil level should be between MIN (6 cups) and
MAX (8 cups) fill lines. Add oil as necessary.
Oil bubbles over
• Too much oil in Deep Fryer Glass Bowl. Never fill with oil above
the MAX fill line (2 quart/8 cup maximum capacity).
• Too much food. Fry smaller quantities at a time.
• Food is too wet. Pat dry with paper towels before placing in
Fryer Basket.
Food tastes greasy or not crisp
• Using wrong type of oil. Use a high-quality oil such as
vegetable, canola or corn.
• Too much food cooked at the same time. Cook smaller
amounts of food — especially frozen foods.
• Frying temperature is too low. Allow unit to preheat or reheat
to the desired temperature prior to use.
Emitting unpleasant odors
• Oil has deteriorated. Change oil as needed.
16
Cooking Chart
The following chart is intended as a guide only.The quantity of
food fried at 1 time may alter the total cooking time necessary.
Remember, frying smaller batches will result in better cooking
times and a higher food quality. Adjust cooking temperature and
cooking time to your taste.
FOOD TEMPERATURE COOKING TIME
Mushrooms 285ºF 2 - 3 minutes
Onion Rings 300ºF 3 - 5 minutes
Fish fillets 340ºF 9 - 12 minutes
Chicken tenders 340ºF 7 - 10 minutes
Chicken pieces 340ºF 14 - 18 minutes
French fries (thin) 375ºF 4 - 8 minutes
French fries (thick) 375ºF 8 - 12 minutes
Shrimp (regular or jumbo) 375ºF 3 - 5 minutes
IMPORTANT: The USDA recommends that meats such as beef
and lamb, etc. should be cooked to an internal
temperature of 145ºF. Pork should be cooked to an
internal temperature of 160ºF and poultry products
should be cooked to an internal temperature of
170º - 180ºF to be sure any harmful bacteria has
been killed. When re-heating meat/poultry products,
they should be cooked to an internal temperature
of 165ºF.
NOTE: Frozen foods may require different cooking times and
temperatures; follow package directions. Remember,
never fill the Basket more than half full and remove
ice crystals from frozen foods before placing in the
hot oil.
17
Recipes
BEER BATTER
A light batter good on fish and chicken.
1 cup all-purpose flour 3/4 cup flat beer
1/4 cup cornstarch 2 eggs, lightly beaten
1/4 tsp. cayenne pepper 2 Tbls. vegetable oil
1 tsp. garlic salt
Remove or lower Basket into oil before preheating. Combine all
dry ingredients. Add liquid ingredients and mix well. Allow batter
to chill in refrigerator for at least 1 hour before coating fish or
chicken. Dip food in batter and place into oil using a heatresistant metal spoon.
CRISPY BATTER
A thicker batter good on meats, fish, poultry and vegetables.
3/4 cup all-purpose flour 1 cup water
1/4 cup cornstarch 2 tsp. baking powder
dry bread crumbs, fine-dry (plain or seasoned)
1 tsp. salt
Combine all dry ingredients, except bread crumbs. Add water
and mix until smooth. Dip food in batter and then coat with
bread crumbs. Place into raised Basket. Lower Basket into oil.
FLOUR COATING
A plain coating good on meats, fish and poultry.
1/2 cup all-purpose flour 1 tsp. salt
1/4 tsp. pepper
Combine all ingredients together. Coat food and place in Basket.
Lower Basket into oil. For flavor variation, add 1/2 tsp. of dried
thyme, tarragon, basil, poultry seasoning, or 1 tsp. of curry powder
to flour mixture.
18
APPLE FRITTERS
3 cups all-purpose flour 4 tsp. butter, melted
2 tsp. baking powder 1 tsp. vanilla extract
1/2 cup sugar 1/3 cup orange juice
1/2 tsp. salt 1 cup apples, chopped
1 cup milk powdered sugar
1 egg, lightly beaten
Preheat oil to 340ºF. Sift dry ingredients together. Using an electric
mixer, add remaining ingredients, except apples. Stir in apples.
Lower Basket into oil. Using a heat-resistant metal spoon, place 1
teaspoon of batter at a time into oil. Cook in Deep Fryer 4-6
minutes or until done. Turn halfway through cooking time. Dust
with powdered sugar while still warm.
Makes 18 fritters.
DOUGHNUTS
1 egg, lightly beaten 1/4 tsp. salt
1/2 cup sugar 1/4 tsp. nutmeg
1 Tbls. butter, melted 1/2 tsp. cinnamon
1/2 cup milk 2 tsp. baking powder
2 1/2 cups all-purpose flour powdered sugar
Preheat oil to 340ºF. Using an electric mixer, mix all ingredients
forming a dough. Roll to 1/4 inch thick on a lightly floured surface.
Cut with a floured 2 1/2 inch doughnut cutter. Lower Basket into
oil. Using a heat-resistant metal spoon, place doughnuts into oil.
Cook 4-6 minutes or until done. Turn halfway through cooking
time. Dust with powdered sugar or a cinnamon sugar mixture
while still warm.
Makes 18 doughnuts.
19 20
QUICK 'N EASY DOUGHNUTS
1 can of 10 refrigerated biscuits
powdered sugar or cinnamon sugar mixture
Preheat oil to 340ºF. Separate dough into 10 biscuits and cut hole
in center of each. Lower Basket into oil. Using a heat-resistant
metal spoon, place doughnuts into oil. Cook 4-6 minutes or until
done. Turn halfway through cooking time. Dust with powdered
sugar or sugar and cinnamon mixture while still warm.
Makes 10 doughnuts.
SMOOCHIES
1 can of 10 refrigerated biscuits
20 pieces: chocolate candy kisses
1/2 cup powdered sugar
Preheat oil to 340ºF. Separate dough into 10 biscuits. Cut each
biscuit in half and flatten. Place 1 chocolate kiss in the center of
each and pull edges up and around candy kiss to seal tightly. Roll
between palms until all seams are sealed, making a ball. Place
smoochies into raised Basket. Lower Basket into oil. Cook 2-4
minutes or until done. Dust with powdered sugar while still warm.
Makes 20 pieces.
HUSH PUPPIES
1 egg, lightly beaten 2 tsp. dehydrated onions
1 8 oz. pkg. corn muffin mix 1/2 tsp. garlic, minced
1 cup all-purpose flour 1/2 cup +3 Tbls. milk
Preheat oil to 340ºF. Mix all ingredients together until batter is
formed. Lower Basket into oil. Using a heat-resistant metal
spoon, drop batter by tablespoons into oil. Cook 4-6 minutes
or until done.
Makes 14 pieces.
VEGETABLE FRITTERS
3/4 cup bread crumbs, fine-dry
2 Tbls. Parmesan cheese
1 tsp. onion salt
1/4 tsp. garlic powder
2 egg whites, lightly beaten
2 Tbls. water
2-1/2 cups fresh vegetables sliced into 1/4 inch thick pieces:
carrots, mushrooms, green and red peppers, zucchini
Preheat oil to 375ºF. Combine dry ingredients, set aside. Combine
liquid ingredients. Dip vegetables into liquid mixture and then
coat with dry mixture. Place into raised Basket. Lower Basket into
oil. Cook 3-5 minutes or until done.
Serve with ranch-flavored dressing.
Makes 2-1/2 cups.
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ONION HAYSTACKS
1 cup all-purpose flour 1 tsp. seasoning salt
1/4 cup cornstarch 3/4 cup flat beer
1/4 tsp. cayenne pepper 2 eggs, lightly beaten
1/4 tsp. garlic powder 1 large onion, cut into slivers
Preheat oil to 375ºF. Combine dry ingredients. Add remaining
ingredients, except for onions and mix well. Stir onions into batter.
Lower Basket into oil. Use heat resistant metal tongs to place
onion stacks into oil. Cook 3-5 minutes or until done.
Makes 4-5 servings
ONION RINGS
1 large onion 1/2 cup bread crumbs, fine-dry
1 egg, lightly beaten 1/2 cup flour
1 Tbls. water salt and pepper to taste
Preheat oil to 300ºF. Separate onion slices into rings. Combine
liquid ingredients. Combine dry ingredients. Dip each onion ring
into egg, then dip into dry mixture. Lower Basket into oil. Using a
heat-resistant metal spoon place onions into oil. Cook 3-5 minutes
or until done.
Makes 3-4 servings
FRENCH FRIES
10 potatoes, peeled 3/8 inch wide strips
salt to taste
Preheat oil to 375ºF. Pat potatoes dry. Place potatoes in Basket.
Lower Basket into oil. Cook 6-8 minutes or until done. Season with
salt while still warm.
Makes 4 servings
22
COTTAGE FRIES
10 potatoes, thinly sliced (1/16 -1/8 inch)
seasoned salt to taste
Preheat oil to 375ºF. Pat potatoes dry. Place sliced potatoes in
raised Basket. Lower Basket into oil. Cook 6-8 minutes or until
done. Sprinkle with seasoned salt while still warm.
Makes 4 servings
SOUTHERN FRIED CHICKEN
2 tsp. seasoned salt 2-3 lbs. chicken pieces
1 cup all-purpose flour 1/4 cup milk
1/4 tsp. pepper
Preheat oil to 340ºF. Combine dry ingredients. Dip chicken in milk,
then coat with dry mixture and place in raised Basket. Lower
Basket into oil. Fry similar size pieces together. Cook 14-18 minutes
or until done, turning halfway through cooking time if necessary.
Makes 8-10 pieces.
CHICKEN FRIED CHICKEN
1-1/4 cups all-purpose flour 2 eggs, lightly beaten
2 tsp. salt 1/4 cup milk
1/2 tsp. pepper 4 chicken breasts, boneless-skinless
Remove Basket from Deep Fryer before preheating. Preheat oil to
375ºF. Combine all dry ingredients together. Combine all liquid
ingredients together. Dip chicken breast into liquid mixture and
then flour mixture. Repeat. Using a heat-resistant metal spoon,
place chicken into oil. Cook 8-12 minutes or until done, turning
halfway through cooking time if necessary. Serve with milk gravy.
Makes 4 servings
23
CHICKEN CROQUETTES
16-18 oz. can cooked 1/4 tsp. salt
chicken*, drained 1/4 tsp. pepper
1 cup onion, finely chopped 1/8 tsp. paprika
3 Tbls. butter 1/8 tsp. nutmeg
1/4 cup all-purpose flour
1/2 cup chicken broth
1/3 cup milk 1 cup bread crumbs, dry-fine
1 Tbls. dried parsley 2 eggs, lightly beaten
1 tsp. lemon juice 2 Tbls. water
*Or substitute any other pre-cooked meat or seafood.
Combine chicken and onion, set aside. In a saucepan, melt
butter, add flour and blend until smooth. Add chicken broth and
milk. Cook until thick. Remove from heat. Stir in parsley, lemon
juice, salt, pepper, nutmeg and paprika. Add chicken mixture
and mix well. Chill at least 1 hour.
Preheat oil to 375ºF. Roll chicken mixture into 1 to 1-1/2 inch balls.
Mix egg and water. Dip each ball into egg mixture and roll in
bread crumbs. Place in raised Basket. Lower Basket into oil. Cook
2-3 minutes or until done.
Makes 24 balls.
PORK CHOPS
3/4 cup all-purpose flour 1 cup water
1/4 cup cornstarch 6 pork chops
2 tsp. baking powder 2 cups bread crumbs, dry-fine
1 tsp. salt
Remove Basket from Deep Fryer before preheating. Preheat oil to
340ºF. Combine first 5 ingredients until smooth. Dip pork chops into
batter, coating thoroughly. Then, coat with bread crumbs. Use a
heat-resistant metal spoon to place pork chops into oil. Cook 8-12
minutes or until done.
Makes 6 servings
24
ROLLING EGG ROLLS USING WON TON WRAPPERS
1. Place wrapper on counter in a diamond shape. Orient the
wrapper so that the inside corner is facing you.
2. Moisten all corners with water.
3. Spoon filling just below the center of the wrapper.(Figure 1)
4. Fold top of diamond over the filling, gently tucking it under
the filling. Roll to midway point between the left and right
points. (Figure 2)
5. Fold left and right side corners toward the center. (Figure 3)
6. Moisten bottom corner with water. Complete rolling the
eggroll away from you, over the moistened corner until
sealed. (Figure 4)
25
Figure 3
Figure 4
Figure 1
Figure 2
MINI EGG ROLLS
1/2 lb. ground lean pork
1/4 lb. shrimp, fresh or frozen, chopped
1 (12 oz.) package won ton wrappers
1/4 cup water chestnuts, finely chopped
1/4 cup green onions, finely chopped
2 tsp. soy sauce
1/4 tsp. salt
Preheat oil to 340ºF. Combine pork and shrimp. Add remaining
ingredients and mix well. Place 2 teaspoons of mixture in the middle
of egg roll wrappers. Follow instructions (on previous page) for rolling
egg roll. Place in Basket. Lower Basket into oil. Cook 4-5 minutes or
until done.
Makes 30 egg rolls
SAMOSAS
2 Tbls. vegetable oil 1 medium tomato, chopped
1/2 cup onion, chopped 1 tsp. salt
1 tsp. ginger, grated 1/2 cup peas, cooked
1 tsp. garlic powder 1 (16 oz.) package egg roll wrappers
1 tsp. curry powder
1/2 lb. ground beef
Preheat oil to 340ºF. Sauté onion in oil until browned. Add ginger,
garlic and curry powder. Cook for 2 minutes. Add ground beef,
tomato and salt, cook until beef is done. Stir in peas and allow to
cool. Place 2 teaspoons of mixture in the middle of egg roll wrapper.
Follow instructions (on previous page) for rolling egg roll wrappers.
Place in Basket. Lower Basket into oil. Cook 5-7 minutes or until done.
Makes 18 egg rolls
26
FRENCH FRIED SEAFOOD
1 lb. shrimp, 3/4 lb. scallops, or 1 lb. fish fillets
1-2 eggs, lightly beaten
1/2 cup all-purpose flour
1 cup bread crumbs, dry-fine
1 tsp. salt
1/4 tsp. pepper
Preheat oil to 375ºF. Combine flour, salt, and pepper. Dip seafood
in flour mixture, then into eggs. Coat with bread crumbs. Lower
Basket into oil. Using a heat-resistant metal spoon, place fish into
oil. Cook 2-8 minutes or until done.
Makes 4 servings
FRENCH FRIED JUMBO SHRIMP
2 lbs. jumbo shrimp in shells, fresh or frozen
1 egg, lightly beaten
1 cup cold water
2 Tbls. cooking oil
2 cups all-purpose flour, divided
1/2 tsp. sugar
1 cup bread crumbs, dry-fine
1/2 tsp. salt (optional)
Preheat oil to 375ºF. Peel shrimp leaving last section and tail in
tact. With a sharp knife, remove the sandy, black vein. Cut the
shrimp down the middle to butterfly and pat dry with a paper
towel. Stir together 1 cup flour, sugar and salt. Add liquid
ingredients and use an electric mixer to blend until smooth. Dip
shrimp in remaining 1 cup of flour and then into batter. Coat with
bread crumbs for darker browning. Lower Basket into oil. Using a
heat-resistant metal spoon, place shrimp into oil. Cook 4-8
minutes or until done.
Makes 6-8 servings
27
CRISPY FISH STICKS
1 lb. fish fillets, skinless-fresh or frozen-thawed
2 eggs, lightly beaten
1/2 cup all-purpose flour
1 cup bread crumbs, dry-fine
1 tsp. salt
1/4 tsp. pepper
Preheat oil to 300ºF. Cut fish into 1 inch strips. Combine flour, salt,
and pepper. Dip seafood in flour mixture, then into eggs. Coat
with bread crumbs. Lower Basket into oil. Using a heat-resistant
metal spoon, place fish into oil. Cook 3-5 minutes or until done.
Makes 4 servings
FRIED FISH
1 lb. skinless fish fillets fresh or frozen-thawed
1 egg, lightly beaten
2 Tbls. vegetable oil
3/4 cup cold water
1 cup all-purpose flour
1/2 tsp. sugar
1/2 tsp. salt
Preheat oil to 340ºF. Remove or lower Basket from oil before
preheating. Combine flour, salt, and pepper. Dip seafood in flour
mixture, then into eggs. Coat with bread crumbs. Lower Basket
into oil. Using a heat-resistant metal spoon, place fish into oil.
Cook 9-12 minutes or until done.
Makes 4 servings
28
LIMITED ONE YEAR WARRANTY
Warranty: This Russell Hobbs® product is warranted by Salton, Inc. to be free from defects in materials or
workmanship for a period of (1) year from the original purchase date. This product warranty covers only the
original consumer purchaser of the product.
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment,
unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel,
normal wear and tear, improper assembly, installation or maintenance abuse or other causes not arising out
of defects in materials or workmanship. This warranty is effective only if the product is purchased and
operated in the USA, and does not extend to any units which have been used in violation of written
instructions furnished with the product or to units which have been altered or modified or to damage to
products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible.
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN
DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how
long an implied warranty lasts, so the above limitation may not apply to you.
Warranty Performance: During the above one-year warranty period, a product with a defect will be
either repaired or replaced with a reconditioned comparable model (at our option) when the product is
returned to the Repair Center, or the purchase price refunded. The repaired or replacement product will be
in warranty for the balance of the one-year warranty period and an additional one-month period. No charge
will be made for such repair or replacement.
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 233-9054
between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating
that you are a consumer with a problem. Please refer to model number RHGDF14 when you call.
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for
service or postage. Call for return authorization (800) 233-9054.
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include
$15.00 (U.S.) for return shipping and handling. We will notify you by mail of the amount of the charge for
service and require you to pay in advance for the repair or replacement.
For Products Purchased in the USA, but Used in Canada: You may return the product insured,
packaged with sufficient protection, and postage and insurance prepaid to the USA address listed below.
Please note that all customs duty / brokerage fees, if any, must be paid by you and we will require you to pay
the cost of customs duty / brokerage fees to us in advance of our performing any service.
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment.
For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to
enclose the following items with your appliance: any accessories related to your problem, your full return
address and daytime phone number, a note describing the problem you experienced, a copy of your sales
receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted.
To return the appliance, ship to: To contact us, please write to, call, or email:
ATTN: Repair Center Salton, Inc.
Salton, Inc. P.O. Box 7366
708 South Missouri Street Columbia, MO 65205-7366
Macon, MO 63552 1-800-233-9054
E-mail: Salton@Saltonusa.com
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other
liability in connection with the sale of our products. There shall be no claims for defects or failure of
performance or product failure under any theory of tort, contract or commercial law including, but not
limited to negligence, gross negligence, strict liability, breach of warranty and breach of contract. Repair,
replacement or refund shall be the sole remedy of the purchaser under this warranty, and
in no event
shall Salton be liable for any incidental or consequential damages, losses or expenses.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion may not apply to you.
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary
from state to state.
For more information on Salton products: visit our website: www
.eSalton.com
©2003 Salton, Inc. All rights reserved. P/N 61338
Made in China 5/03
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