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Additional Important Safeguards
1. CAUTION: This appliance generates heat and escaping steam dur-
ing use. Proper precautions must be taken to prevent the risk of
burns, fires or other damage to persons or property.
2. All users of this appliance must read and understand this Owner's
Manual before operating or cleaning this appliance.
3. The cord to this appliance should be plugged into 230-240V AC electrical outlet only.
4. When using this appliance, provide adequate air space above and
on all sides for air circulation. Do not allow this appliance to touch
curtains, wall coverings, clothing, dish towels or other flammable
materials during use. Do not put anything on top of the oven when it
is hot. Make sure the counter top material can withstand the heat
from the Contact Roaster.
5. Do not use plastic dishes inside the Contact Roaster.
6. Do not leave this appliance unattended during use. This unit does
NOT shut off by itself.
7. This appliance generates steam—do not operate in open position.
8. If this appliance begins to malfunction during use, immediately
switch off and unplug cord from outlet. Do not use or attempt to
repair the malfunctioning appliance.
9. Using pot holder, hold the top cover (Lid) open while placing or
removing food or Baking Pan to prevent accidental closing and
injury.
10. Always open the Lid before removing Baking Pan.
11. CAUTION: Hot surfaces.
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Recipes (Cont.)
Apple Cake
1 cup self-rising flour
1/2 cup whole wheat flour
1/2 cup brown sugar
1 1/2 tsp. cinnamon
1/2 cup applesauce
3/4 cup cholesterol-free egg product
1/2 cup skim milk
1 tsp. lemon rind
1/2 cup raisins
1/2 cup chopped walnuts
1 baking apple, peeled and sliced
•Preheat the Contact Roaster.
• Coat the Baking Pan with non-stick spray.
• Sift the self-rising flour, whole wheat flour, brown sugar and cinnamon together in a bowl.
•Stir the applesauce, egg product and milk together then combine with
the flour mixture. Stir in the lemon rind, raisins, walnuts and apples.
Pour into the Baking Pan.
• Using oven mitts, insert the Baking Pan into the Contact Roaster.
Close the Lid and set the Timer for 30 minutes. Check for doneness
and continue baking if necessary.
•Yield: Serves 4
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