INDEX
1. IMPORTANT SAFEGUARDS .......................................................................................................................................................................................................... 3
2. APPLIANCE DESCRIPTION ............................................................................................................................................................................................................ 6
2.1 APPLIANCE DESIGN .............................................................................................................................................................................................................. 6
2.2 CONTROL PANEL DISPLAY .............................................................................................................................................................................................. 7
3. APPLIANCE OPERATION ................................................................................................................................................................................................................ 8
3.1 BEFORE USE ............................................................................................................................................................................................................................... 8
3.2 NAVIGATING THE CONTROLS ....................................................................................................................................................................................... 8
3.3 HOW TO USE THE RICE COOKER FUNCTIONS ................................................................................................................................................. 8
3.4 HOW TO USE THE KEEP WARM FUNCTION ....................................................................................................................................................... 9
3.5 HOW TO USE THE OTHER COOKING FUNCTIONS ......................................................................................................................................... 9
3.6 CANCELLING PROGRAMMES ....................................................................................................................................................................................... 11
3.7 HOW TO USE THE DELAYED START (PRESET) FUNCTION ................................................................................................................... 11
4. TIPS TO COOKING GREAT TASTING RICE ...................................................................................................................................................................... 12
4.1 HOW TO COOK PERFECT RICE .................................................................................................................................................................................. 12
4.2 BASIC COOKING STEPS ................................................................................................................................................................................................... 12
4.3 OUR TIPS FOR RICE COOKING AND GETTING PERFECT RESULTS................................................................................................ 12
5. HOW TO USE THE STEAM FUNCTION .............................................................................................................................................................................. 13
6. HOW TO BAKE CAKE ..................................................................................................................................................................................................................... 14
7. RECIPES ....................................................................................................................................................................................................................................................15
8. CLEANING AND MAINTENANCE ............................................................................................................................................................................................ 19
9. REPLACEMENT PARTS ................................................................................................................................................................................................................. 19
10. TROUBLESHOOTING GUIDE .............................................................................................................................................................................................. 20
11. SPECIFICATIONS AND COOKING TIMES .................................................................................................................................................................. 23
12. CERTIFICATION AND WARRANTY ................................................................................................................................................................................. 24