Safire 115-TT-TNG-16”, 4400-EC-224 Owner's Manual

Degree of
Doneness

Remove when

Thermometer Reads

Final Cooked
Temperature

BEEF, VEAL OR LAMB

Roast, Steak or Chops

Rare
Medium Rare
Medium
Well Done

130°F - 135°F
135°F - 140°F
150°F - 155°F
160°F - 165°F

140°F
145°F
160°F
170°F

GROUND BEEF, PORK,

LAMB AND VEAL

Patties, Meat Loaf

or Meat Balls

Medium
(Cook until light
gray and no longer
pink in center)

160°F 160°F

PORK

Medium 150°F - 155°F 160°F

HAM

Fully Cooked, Whole
Fully Cooked, Sliced
Fres, Raw (Leg)

To Reheat
To Reheat
Medium

140°F
165°F
150°F

145°F
165°F
160°F

POULTRY

Whole Chicken/Turkey*

Parts: Bone-In, Boneless

Well Done

Well Done

165°F - 170°F in thigh/
165°F in breast
165°F

180°F in thigh
170°F in breast
170°

GROUND POULTRY

Well Done 165°F 165°F

SEAFOOD/FISH

Medium Rare
Medium

135°F - 140°F
145°F

145°F
150°F - 155°F

Cook Like A “Pro”

Use a Meat Thermometer.

• Eliminates Guesswork

• Prevent under or over cooking.

• Insures Food Safety

How to use a meat thermometer:

1. Insert thermometer in center of thickest part of steak or roast.
Make sure thermometer is not touching bone or fat.

2. Wait 10 to 15 seconds before reading.

3. Remove meat from heat when thermometer reads:

* If whole chicken or turkey is stuffed, stuffing must reach 165°F.

Source: U.S. Dept. of Agriculture and Federal Food Code.

OM0610

Owners Manual

Model 4400-EC-224/115-TT-TNG-16” Grills

OUTDOOR USE ONLY

Grill Shown:

4400-EC-224/115-TT-TNG-16-ER

Read this manual in its entirety before operating any controls on the grill. For
safe operation, every person who uses this grill must understand and follow
the correct operational procedures. Do not allow children to operate this grill.

** Save this manual for future reference **

a gem of a grill

PATENT PENDING

Table of Contents

1 14

If you have any questions about the assembly or

operation of your Safire Model 4400-EC-224/115 Grill,

please contact Electri-Chef

®

Customer Service at

1-800-442-7207

Email: [e-mail]

Fax: [phone]

Table of Contents .................................................. Page 1

Information & Model Definitions............................. Page 2

Safety Details ........................................................ Page 3

Safeguards ............................................................ page 4 & 5

Unpacking Instructions for SAFIRE ....................... Page 6

Notes ..................................................................... Page 7

Operating Instructions ........................................... Page 8

Cleaning & Service ................................................ Page 9

Caring for the Exterior ........................................... Page10

Warranty ................................................................ Page 11

Grill Labels............................................................. Page 12

Notes ..................................................................... Page 13

Company Information ............................................ Page 14

Electri-Chef® Grills

P.O. Box 1026

Temple, TX 76503

NOTES

We hope you will take the time to read this manual. By taking the time to
read this manual you will receive the maximum cooking benefits of your Safire
grill and also be informed about the safety and operation. To activate the war­ranty on your Safire grill please take the time to fill out the enclosed registration
card and mail it back to the manufacturer.
We know you will be completely satisfied with the Safire Model 4400­EC-224/115 Grill. If you have any questions regarding the assembly, operation or
safety procedures of your new Safire grill please contact us in one of the follow­ing ways.

1-800-442-7207

Email: [e-mail]

Fax: [phone]

This manual contains the following information:

- Unpacking Instructions - Maintenance Instructions

- Shipment Inventory - Operating instructions

- Assembly Instructions - Warranty

This manual applies to models:

MODEL DEFINITIONS

ex: 4400 EC 224 TT TNG
Model Series Electri-Chef Grilling Area (Sq. In.) Table Top Touch N Grill

ER=Electri-Chef Red • OB=Onyx Black • CB=Creme Brulee • SS= Stainless Steel

4400 = Model Series

EC = Electri-Chef

®

115 Volts - Single Phase - 16 amp

( )

Amps x Volts = Watts
16 x 115 = 1840

13 2

4400-EC-224/115-TT-TNG-16-ER
4400-EC-224/115-TT-TNG-16-OB
4400-EC-224/115-TT-TNG-16-CB
4400-EC-224/115-TT-TNG-16-SS

a gem of a grill

PATENT PENDING