Safer Brand 51704 User Manual
SAFETY DATA SHEET
Issuing Date 9/26/19
Revision Number 2
NGHS / English
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The supplier identified below generated this SDS using the UL SDS template. UL did not test, certify, or approve the substance described in this SDS, and
all information in this SDS was provided by the supplier or was reproduced from publically available regulatory data sources. UL makes no representations
or warranties regarding the completeness or accuracy of the information in this SDS and disclaims all liability in connection with the use of this information
or the substance described in this SDS. The layout, appearance and format of this SDS is © 2014 UL LLC. All rights reserved.
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1. IDENTIFICATION
Product identifier
Product Name
Safer Brand Food Grade Diatomaceous Earth
Other means of identification
Product Code(s)
51704, 51710
Recommended use of the chemical and restrictions on use
Restrictions on use
No information available
Details of the supplier of the safety data sheet
Supplier Identification
Woodstream Corp.
Address
69 North Locust St.
Lititz
Pennsylvania
17543
US
Telephone
Phone:(800) 800-1819
Fax:(800) 800-1819
E-mail
aodonnell@woodstream.com
Emergency telephone number
Company Emergency Phone
Number
(717) 626-2125
2. HAZARDS IDENTIFICATION
Classification
Not classified.
Safer Brand Food Grade Diatomaceous Earth
Revision Date 26-Sep-2019
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The product contains no substances which at their given concentration, are considered to be hazardous to health
Appearance Brown
Physical state Powder(s) Solid
Odor Neutral
GHS Label elements, including precautionary statements
Hazard statements
Not classified.
Other information
Unknown acute toxicity
100 % of the mixture consists of ingredient(s) of unknown toxicity
100 % of the mixture consists of ingredient(s) of unknown acute oral toxicity
100 % of the mixture consists of ingredient(s) of unknown acute dermal toxicity
100 % of the mixture consists of ingredient(s) of unknown acute inhalation toxicity (gas)
100 % of the mixture consists of ingredient(s) of unknown acute inhalation toxicity (vapor)
100 % of the mixture consists of ingredient(s) of unknown acute inhalation toxicity (dust/mist)
3. COMPOSITION/INFORMATION ON INGREDIENTS
Substance
Chemical name
CAS No.
Weight-%
Hazardous Material
Information Review Act
registry number (HMIRA
registry #)
Date HMIRA filed and
date exemption granted
(if applicable)
Diatomaceous earth
61790-53-2
100
-
-
4. FIRST AID MEASURES
First aid measures
Inhalation
Remove to fresh air.
Eye contact
Rinse thoroughly with plenty of water for at least 15 minutes, lifting lower and upper eyelids.
Consult a physician.
Skin contact
Wash skin with soap and water.
Ingestion
Clean mouth with water and drink afterwards plenty of water.
Most important symptoms and effects, both acute and delayed
Symptoms
No information available.
Safer Brand Food Grade Diatomaceous Earth
Revision Date 26-Sep-2019
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Indication of any immediate medical attention and special treatment needed
Note to physicians
Treat symptomatically.
5. FIRE-FIGHTING MEASURES
Suitable Extinguishing Media
Use extinguishing measures that are appropriate to local circumstances and the
surrounding environment.
Large Fire
CAUTION: Use of water spray when fighting fire may be inefficient.
Unsuitable extinguishing media
Do not scatter spilled material with high pressure water streams.
Specific hazards arising from the
chemical
No information available.
Hazardous Combustion Products
Carbon oxides.
Explosion Data
Sensitivity to Mechanical Impact
None.
Sensitivity to Static Discharge
None.
Special protective equipment for
fire-fighters
Firefighters should wear self-contained breathing apparatus and full firefighting turnout
gear. Use personal protection equipment.
6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective equipment and emergency procedures
Personal precautions
Avoid contact with eyes.
Methods and material for containment and cleaning up
Methods for containment
Prevent further leakage or spillage if safe to do so.
Methods for cleaning up
Pick up and transfer to properly labeled containers.
7. HANDLING AND STORAGE
Precautions for safe handling
Advice on safe handling
Handle in accordance with good industrial hygiene and safety practice.
Conditions for safe storage, including any incompatibilities
Storage Conditions
Keep containers tightly closed in a dry, cool and well-ventilated place.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
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